RELAXED ELEGANCE  UNRIVALED SERVICE  NATURAL BEAUTY
----------------------------------------------------- in the heart of ----------------------------------------------------AUTHENTIC OREGON
Catering Menu
1000 Valley River Way
Eugene, Oregon 97401
541-743-1000 www.valleyriverinn.com
Prices Exclude 22% Service Charge.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event
Continental Breakfast
The Eye Opener
Assorted Chilled Juices
Whole Bananas
Assorted Breakfast Breads
Butter, Honey and Preserves
Freshly Brewed Regular Coffee,
Decaffeinated Coffee, Hot Tea
The Patisserie
Assorted Chilled Juices
Fresh Seasonal Fruits and Berries
Croissants, English Muffins and
Chocolate Nibs Freshly Brewed Regular
Coffee, Decaffeinated Coffee, Hot Tea
Healthy Start
Assorted Chilled Juices
Assorted Flavored Yogurts
Granola
Fresh Seasonal Fruits and Berries
English Muffins, Bran Muffins, Banana Bread, Carob Nibs
Freshly Brewed Regular Coffee,
Decaffeinated Coffee,
Hot Tea & Milk
Gluten Free Continental
Assorted Chilled Juices
Fresh Seasonal Fruits and Berries with Greek Yogurt
Gluten Free Assorted Breakfast Breads
Soy Milk, Coconut Milk
Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea
Eugene Grainmiller’s Oatmeal
With brown sugar available
Prices Exclude 22% Service Charge.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event
Served Breakfast
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea & Milk
Valley River Inn Breakfast
Scrambled Eggs topped with
Cheddar Cheese and Sautéed Mushrooms
Griddled New Potatoes with choice of
Crisp Premium Bacon, Sausage Link or Ham
Assorted Breakfast Breads
Fresh Seasonal Fruit Cup and Orange Juice
Willamette Valley Quiche
Made with Spinach, Tomatoes,
Grilled Onions,
Mushrooms and Cheese
Served with Fresh Seasonal Fruit Cup
and Orange Juice
Egg White Scramble
Egg Whites with Spinach and Tomatoes
Served with
Griddled New Potatoes, Crisp Premium
Bacon, Fresh Seasonal Fruit Cup, Assorted
Breakfast Breads
and Orange Juice
Tofu Scramble
Spinach, Tomatoes and Spices
served with
Griddled New Potatoes
Fresh Seasonal Fruit Cup,
Assorted Breakfast Breads
and Orange Juice
Buffet Breakfast
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea, Milk, and Assorted Chilled Juices.
Price based on guaranteed attendance of 30 or more. Attendance under 30 – add $3.00 per person.
The Siuslaw
The McKenzie
Fresh Seasonal Fruits and Berries
Scrambled Eggs with Cheddar Cheese and Sautéed
Mushrooms
Biscuits with Sausage Gravy
Fresh Seasonal Fruit Display
Scrambled Eggs with Cheddar Cheese & Sautéed
Mushrooms
Sausage Links and Crisp Premium Bacon
Griddled New Potatoes
Toasting Station with Assorted Slices of Bread
The Willamette
Fresh Seasonal Fruits and Berries
House Smoked Salmon with Cream Cheese
Scrambled Eggs with Cheddar Cheese
Sausage Links and Crisp Premium Bacon
Griddled New Potatoes
Apple Crepes
Toasting Station with Butter and Preserves
Burrito Creation
Scrambled Eggs with Chorizo, Bacon, Sausage
Diced Tomatoes, Onions, Sour Cream, Salsa, Beans,
Shredded Cheese, Guacamole, Flour Tortilla and Chips
Virgin Bloody Mary and Margarita
Enhancements
Omelet Station
Prices Exclude 22% Service Charge.
Waffle Station
Maple
Menu Prices Subject to Change and Cannot be Guaranteed
Until 60with
DaysWarm
Prior to
EventSyrup and Berries
Pancakes with Assorted Fruit Toppings
.
Luncheon Buffets
Prices based on guaranteed attendance of 30 or more. Attendance under 30 – add $3.00 per person.
Market Fresh Deli
Soup du Jour
Assorted Seasonal Greens with House-Made Tarragon Vinaigrette and Ranch Dressings
Sliced Breast of Turkey, Lean Roast Beef,
Chicken Salad
Sliced Domestic Cheese, Crisp Lettuce, Fresh Sliced Tomato
Black Olives, Dill Pickles, Condiments, Croissants, Pretzel Rolls, Ciabatta and Whole Wheat Rolls
Potato Chips
Assorted Candy Bars
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Pasta Buffet
Fresh Seasonal Fruit Tray
Caesar Salad with Romaine Lettuce, Kalamata Olives, Sweet Red Onions, Shredded Parmesan and Croutons
Fettuccine with Tomato Basil Meat and Alfredo Sauces
Cheese Ravioli with Sun Dried Tomato and Pesto
Grilled Vegetables
Warm Garlic Bread
NY Cheesecake
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Fajita Buffet
Fresh Seasonal Fruits and Berries
Assorted Seasonal Greens with House-Made Tarragon Vinaigrette
Choose one of the following:
Marinated Chicken with Sautéed Peppers and Onions
Seasoned Beef with Sautéed Peppers and Onions
Tempe Sautéed Peppers and Onions
Warm Flour Tortillas, Sour Cream, Salsa, Black Olives, Scallions, Grated Cheese and Tomatoes
Spanish Style Rice, Cumin Seasoned Pinto Beans, Chips and Salsa
Chocolate Cake
Prices Exclude 22% Service Charge.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Luncheon Buffets
Prices based on guaranteed attendance of 20 or more. Attendance under 30 – add $3.00 per person.
Best of Oregon Buffet
Assorted Seasonal Greens with House-Made Tarragon Vinaigrette and Ranch Dressings
Fresh Seasonal Fruits and Berries
Broiled Breast of Chicken
Baked Oregon Rock Fish
Served with Fresh Seasonal Vegetables
Aromatic Rice Pilaf
Warm Assorted Rolls with Butter
Carrot Cake with Cream Cheese Frosting
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Oregon Feast Buffet
Romaine Lettuce, Kalamata Olives, Sweet Red Onions, Shredded Parmesan and Croutons
Tomato, Mozzarella with Pesto Vinaigrette
Fresh Seasonal Fruits and Berries
Roasted Salmon
Beef Tips Braised in Pinot Noir and Wild Mushrooms
Zucchini Gratin
Whipped New Potatoes
Warm Assorted Rolls with Butter
Chocolate Mousse Cake
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Prices Exclude 22% Service Charge.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event
Luncheon Buffets
Prices based on guaranteed attendance of 20 or more. Attendance under 30 – add $3.00 per person.
Asian Buffet
Assorted Seasonal Greens with Soy Vinaigrette
Fresh Seasonal Fruits and Berries
Phad Thai
Vegetarian Phad Thai
Brown Jasmine Rice
Street Vendor Chicken
Fresh Seasonal Slivered Vegetables
Spring Rolls
Fruit Tart
Thai Iced Coffee, Thai Iced Tea
Salad Bar
Soup du Jour
Fresh Seasonal Fruit Salad
Assorted Seasonal Greens & Romaine Greens
Chilled Pasta Salad
Condiments: Fresh Sliced Mushrooms, Olives, Scallions, Cauliflower, Broccoli, Tomatoes, Shredded Carrots,
Sliced Avocado, Sliced Cucumber, Crumbled Hard Boiled Eggs
Crumbled Bacon, Caramelized Walnuts, Sunflower Seeds, Croutons
Fresh Shredded Cheese, Blue Cheese Crumbles
Sliced Grilled Chicken
Greek, Ranch & Tarragon Vinaigrette Dressings
Assorted Warm Breads
Assorted Gourmet Cookies
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Prices Exclude 22% Service Charge.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event
Luncheon Buffets
Prices based on guaranteed attendance of 20 or more. Attendance under 30 – add $3.00 per person.
Potato Bar
Home Style Slaw
Baked Potato
Toppings: Bacon Bits, Fresh Sliced Mushrooms, Olives, Onions, Broccoli,
Sour Cream, Whipped Butter
Chili with Fresh Shredded Cheese, Hot Cheese, Diced Onions
Sliced Grilled Chicken
Mac N Cheese
Ice Cream Bars
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Burger Bar
Assorted Seasonal Greens with Ranch and House-Made Tarragon Vinaigrette
Pasta Salad
Choose two of the following:
Hamburger
Garden Burger
Chicken Breast
Mac N Cheese
Kettle Chips
White and Wheat Hamburger Buns
Sliced Cheeses, Crisp Lettuce, Fresh Sliced Tomato
Black Olives, Dill Pickles, Jalapenos
BBQ Sauce, Assorted Mustards, Catsup, Mayonnaise
Root Beer Floats
Served with Regular Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Prices Exclude 22% Service Charge.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event
Luncheon Entrées
Please select one of the following salads:
Assorted Seasonal Greens with House-Made Tarragon Vinaigrette
Fresh Seasonal Fruits and Berries
Entrée Selections
Please Select One:
Roast Pork Loin with Apple Onion Conserve and Rosemary Jus
Served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables
Panko-Breaded Chicken Breast with Sweet and Sour Vinaigrette
Served with Mashed New Potatoes and Fresh Seasonal Vegetables
Broiled Breast of Chicken with Lemon Herb Beurre Blanc
Served with Whipped Mashed Potatoes and Fresh Seasonal Vegetables
Spinach Wrap
Smoked Turkey, Provolone Cheese, Lettuce, Sweet Onion and Sun Dried Tomato Vinaigrette
Warm Assorted Bread with Butter
Carrot Cake
Regular Coffee, Decaffeinated Coffee,
Hot Tea and Iced Tea
Prices Exclude 22% Service Charge.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event
Luncheon Entrées
Please select one of the following salads:
Spinach and Romaine Greens with Mandarin Oranges,
Fresh Mushrooms, Caramelized Walnuts and Tarragon Vinaigrette
Fresh Seasonal Fruits and Berries
Entrée Selections
Please Select One:
Cobb Salad
Assorted Greens with Turkey, Ham, Avocado, Tomato,
Boiled Eggs, Smoked Bacon, Blue Cheese Crumbles and Vinaigrette Dressing
Chicken Salad Sandwich
Served on a Croissant
Asian Beef Salad
Marinated Sirloin, Broiled and Sliced
Served over Asian Slivered Vegetables and Noodles with Cilantro Chile Vinaigrette
With cup of soup
Vegetarian Stack
An Assortment of Grilled Vegetables Layered with Fresh Mozzarella
Served over Tomato Fondue, Chile Oil and Braised French Lentils
Grilled Chicken Penne Pasta
White Wine and Herb Marinated Chicken, Served over Penne Pasta
Tossed with Sun Dried Tomato Pesto and Garnished with Vegetable Chiffonade
Warm Assorted Bread with Butter
Pineapple Coconut Cake
Regular Coffee, Decaffeinated Coffee,
Hot Tea and Iced Tea
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Luncheon Entrées
Please select one of the following salads:
Caesar with Romaine Lettuce, Kalamata Olives,
Sweet Red Onion, Shredded Parmesan and Croutons
Fresh Seasonal Fruits and Berries
Entrée Selections
Please Select One:
Grilled Chicken Caesar Salad
Caesar with Romaine Lettuce, Kalamata Olives,
Sweet Red Onion, Shredded Parmesan and Croutons
Blackened Snapper with Prawns, Red Pepper Beurre Blanc
Served with Pan Seared Vegetables, Jasmine Rice
Vegetarian Ravioli
Truffle Butter and Fresh Mozzarella Pearls
with Grilled Tomato and Caramelized Roasted Shallots
Baked Salmon with Lemon Dill Sauce
Served with Fresh Seasonal Vegetables and Wild Rice
Warm Assorted Bread with Butter
Chocolate Torte
Regular Coffee, Decaffeinated Coffee,
Hot Tea and Iced Tea
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Theme Breaks
The Eugenian
The Oregonian
Assorted Chilled Juices
Fresh Fruit Kabobs with Yogurt,
Fruit Toppings and Granola
Energy Bars
Dried Fruits
Mineral & Sparkling Waters
Biscotti and Scones
Trail Mix
Pretzels with Assorted Mustards
Assorted Soft Drinks and Bottled Waters
Movie Night
Northwest Picnic Basket
Ice Cream Bars
Caramel Corn
Candy Bars
Assorted Soft Drinks
Artisan Cheeses, Assorted Gourmet Olives,
Grapes, Focaccia with Dipping Oils
Assorted Soft Drinks and Bottled Water
Decadent Chocolate Dreams
Chocolate Nut Brownies
Double Chocolate Chip Cookies
Chocolate Dipped Strawberries (Seasonal)
Freshly Brewed Regular Coffee, Decaffeinated Coffee
and Hot Tea
Assorted Soft Drinks and Bottled Waters
Coffee Break
Beverage Break
Add Freshly Brewed Regular Coffee,
Decaffeinated Coffee and Hot Tea
to any break for an additional
Freshly Brewed Regular Coffee,
Decaffeinated Coffee and Hot Tea
Assorted Soft Drinks and Bottled Water
Thai Coffee Break
Thai Iced Coffee
Thai Iced Tea
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Dinner Buffets
Prices based on guaranteed attendance of 50 or more. Attendance under 50 – add $3.00 per person.
Italian Buffet
Fresh Seasonal Fruit Tray
Romaine Lettuce, Kalamata Olives, Sweet Red Onion, Shredded Parmesan, Caesar Dressing and Croutons
Fresh Sliced Tomatoes and Mozzarella Fresca Basil-Balsamic Vinaigrette
Broiled Breast of Chicken with Roasted Red Pepper Cream and Sun-Dried Tomatoes
Roast Pork Loin with Porcini Mushrooms
Vegetarian Ravioli with Pesto Drizzle and Sun-Dried Tomato Coulis
Warm Assorted Breads with Butter
Made in-house by Valley River Inn’s bakers:
Tiramisu, Double Chocolate Cake, and NY Cheesecake with Berry Puree
Served with Regular Coffee, Decaffeinated Coffee and Hot Tea
Add Antipasta Tray:
Coppa, Cotto Salami, Provolone and Mozzarella Cheeses,
Marinated Mushrooms and Artichokes, Assorted Olives,
Peppers and Chilled Red Pepper Sauce
Flatbread Station:
Flatbread served with Assorted Olives, Oils and Butter
Western Dinner Buffet
Create-Your-Own Caesar Salad
Hearts of Romaine, Assorted Olives, Freshly Grated Parmesan Cheese and Garlic Croutons
Tri-Colored Pepper Coleslaw
Fresh Seasonal Fruits and Berries
Grilled Chicken Sandwiches
Chipotle Barbecue Sauce with Buns and Condiments
Braised Mountain Short Ribs
Grilled Assorted Vegetables
Maple Sugar Baked Beans
Gourmet Mac N Cheese
Assorted Bread with Butter
Cherry Pie, Marionberry Cobbler with Whip Cream and Berry Sauce, and Chocolate Cake
Served with Regular Coffee, Decaffeinated Coffee and Hot Tea
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Dinner Buffets
Prices based on guaranteed attendance of 50 or more. Attendance under 50 – add $3.00 per person.
Southwest Buffet
Fresh Seasonal Fruits and Berries, Assorted Seasonal Greens with House-Made Tarragon Vinaigrette
Marinated Chicken with Sautéed Peppers and Onions
Marinated Chili Colorado with Braised Beef in Chili Adobo Sauce
Grilled Fish with Roasted Tomatillo Salsa
Warm Flour Tortillas, Sour Cream, Salsa, Black Olives
Shredded Lettuce, Scallions, Grated Cheese and Tomatoes
Spanish Style Rice, Cumin Seasoned Pinto Beans, Assorted Salsas
Made in-house by Valley River Inn’s bakers:
Caramel Apple Tart, Chocolate Mousse Cake
Served with Regular Coffee, Decaffeinated Coffee and Hot Tea
Enhancements
Add Grilled Prawns
Add Guacamole Station
Classic Dinner Buffet
Fresh Seasonal Fruits and Berries, Assorted Seasonal Greens with House Made Oregon Tarragon
Assorted Marinated Mushroom Platter, Cucumber-Olive with Smoked Tomatoes and Feta Cheese
Caesar Salad with Romaine Lettuce, Kalamata Olives, Sweet Red Onion, Shredded Parmesan and Croutons
Roast Round of Beef Au Jus with Fresh Horseradish Sauce
Roasted Wild Pacific Salmon
Fresh Seasonal Vegetables, Blended Wild Rice and Roasted Garlic Mashed New Red Potatoes
Warm Assorted Rolls
Made in-house by Valley River Inn’s bakers:
Caramel Apple Tart, Double Chocolate Cake, Marionberry Cheese Cake
Served with Regular Coffee, Decaffeinated Coffee and Hot Tea
Add Broiled Breast of Chicken with Porcini Mushrooms and Red Wine Reduction
*Prime Rib of Beef may be added
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Dinner Entrées
All entrees include Fresh Seasonal Vegetables, Warm Assorted Breads, Regular Coffee, Decaffeinated Coffee,
Hot Tea and Iced Tea
Please select one of the following salads:
SEASONAL GREENS
Cucumbers, Carrots, Cherry Tomatoes and Raspberry Vinaigrette
CAESAR SALAD
Romaine Lettuce, Kalamata Olives, Sweet Red Onion, Shredded Parmesan and Croutons
BUTTER LETTUCE WEDGE
Crumbled Blue Cheese, Hazelnuts, Raspberry Vinaigrette
Choose one of the following desserts
NY Cheesecake
Chocolate Layer Cake
Caramel Apple Tart
Chocolate Mousse Cake
Tiramisu
Seasonal Fruit Tart
ENTRÉE SELECTIONS
Boneless Breast of Chicken
Lemon Herb Beurre Blanc
Served with Mashed Potatoes
Broiled Breast of Chicken
Shiitake Herb Gravy
Served with Garlic Mashed New Red Potatoes
Truffle Wild Mushroom Pasta
Sautéed Local Valley Mushrooms, Soft Leeks, Slow Roasted Tomato and Truffle Jus with Parmesan
Portobello Mushrooms
Stuffed Portobello Mushrooms with Adzuki Beans, Lemon and Thyme
Roasted Pacific Northwest Salmon
Served over Bamboo Rice
Roast Pork Loin
Dijon and Pepper Crusted, Served with Rosemary Infused Jus, Garlic Mashed New Potatoes
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Dinner Entrées
All entrees include Fresh Seasonal Vegetables, Warm Assorted Breads, Regular Coffee, Decaffeinated Coffee,
Hot Tea and Iced Tea
ENTRÉE SELECTIONS
Roast Prime Rib of Beef Au Jus
Fresh Horseradish Sauce, Served with Garlic Mashed New Red Potatoes
Chicken and Wild Pacific Salmon Duet
Broiled Breast of Chicken in Pinot Noir with Wild Mushrooms
Fresh Wild Pacific Salmon with Raspberry Coulis, Mashed New Red Potatoes
Vegetarian Stack
An Assortment of Grilled Vegetables Layered with Fresh Mozzarella
Served over Tomato Fondue, Chive Oil and Braised French Lentils
Vegetarian Ravioli
Truffle Butter and Fresh Mozzarella Pearls with Grilled Tomato and Caramelized Roasted Shallots
Broiled Halibut
Chipotle Chile Beurre Blanc, Blended Wild Rice
Chicken and Filet Duet
Broiled Breast of Chicken in Pinot Noir with Wild Mushrooms
Broiled Filet Mignon with Blue Cheese Crust, Garlic Mashed Red Potatoes
Filet of Beef
Pinot Noir Reduction, Stuffed Baked Potato
Market Price
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Hors D’oeuvres
CLASSIC SELECTIONS
(Minimum 3 dozen per item)
HOT SELECTIONS
COLD SELECTIONS
Assorted Canapés
Chipotle Barbecued Meatballs
Artichoke Dip with Focaccia
Phyllo Bouchée with Spinach, Feta Cheese and
Smoked Tomatoes
Classic Hummus with Pita Triangles
Gourmet Pizza with Mozzarella, Fresh Tomato,
Roasted Garlic and Basil
Spinach and Gruyere Volauvent
Caprese Kabobs
New Red Potatoes filled with
Garlic Pesto Cheese
DELUXE SELECTIONS
(Minimum 3 dozen per item)
HOT SELECTIONS
Scallop with Peas
COLD SELECTIONS
Prawn Wrapped Prosciutto
Chipotle Chicken Skewer
with Colored Peppers and Cilantro
Scallop Ceviche in Cucumber Cups
Chorizo Sausage Bouchee
with Avocado and Cilantro Cream
Eggplant and Smoked Mozzarella Rolls
Petite Tartlettes with
Smoked Turkey and Sour Cherry
Salmon Lox Tartar Bouchee
with Herb Cream Cheese
Thai Tempeh Cakes with Dipping Sauce
PREMIUM SELECTIONS
(Minimum 3 dozen per item)
HOT SELECTIONS
Tomato Zucchini Timbales
Baked Portobello Mushroom in Pastry with
Sun-Dried Tomato and Roasted Garlic
Wrapped Shrimp with Asian Barbecue Sauce
Beef Satay with Mango Dip
Lamb Brochettes with Mint Pesto
French Brie Baked in Puff Pastry
Served with Sliced French Bread
COLD SELECTIONS
Chilled Filet of Beef Carpaccio
Served on Crostini
Iced Jumbo Prawns
Cocktail Sauce and Lemon
Crab Shooters
Avocado and Chili Rojo Salsa served with
petite spoon
Oyster Rockefeller
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Reception Stations
One (1) Hour Service. Prices based on guaranteed attendance of 50 or more.
Attendance under 50 – add $3.00 per person.
Pacific Rim Station
Ginger Chicken with Asian Vegetables, Served over Japanese Noodles
Fried or Steamed Rice
Assorted Dim Sum - Pot Stickers, Vegetable Spring Rolls, Cha Siu Bao, Shumai and Sweet and Spicy Dipping
Sauces
Italian Station
Your choice of two (2) of the following Pasta entrées:
Penne Pasta Puttanesca with Chicken, Olives, Fresh Peppers, Tomato Sauce, White Wine and Red Chili Flakes
Linguine Carbonara with Coppa, Garlic, Parsley, Cream and Parmesan Thickened with Egg
Fettuccine and Garden Vegetables Tossed in Basil Pesto with Fresh Tomatoes
Vegetarian Ravioli with Pesto and Sun Dried Tomato Coulis
Linguine with Diced Tomatoes and Garlic, Fontina Cheese and Pine Nuts
Served with Focaccia Bread and Shaved Parmesan
ACTION STATIONS
All stations include Petite Rolls and Condiments
Smoked Turkey Breast
Served with
Cranberry-Orange Compote
Roast Round of Beef
Served with
Horseradish Sauce and
Green Peppercorn Mustard
Smoked Pork Loin
Served with Pineapple Salsa
Baked Sugar-Glazed Ham
Served with Pineapple Chutney
Prime Rib of Beef Au Jus
Served with
Fresh Horseradish Sauce
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Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
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Reception Enhancements
All Displays serve 50 guests
Smoked or Poached Salmon
with Hard Cooked Egg, Capers, Red Onion and Assorted Crackers
Fresh Crudités
Bouquet of Fresh Vegetables, Accented with Stuffed Grape Leaves, Pickled Garlic and Onions,
Marinated Artichokes and Peppers, Lemon Dill and Gorgonzola Peppercorn Dips
Fresh Seasonal Fruit Tray
Assorted Local and Tropical Fruits, Melons and Berries with Papaya Yogurt Dipping Sauce
Smoked and Cured Meats
Smoked Turkey Breast, Black Forest Ham, Pepper-Crusted Roast Beef, Hard Wine Salami and Prosciutto,
Imported Olives, Gherkins, Cocktail Rolls and Assorted Spreads
Beef Wellington
Whole Beef Tenderloin wrapped in flaky pastry with Mushroom Pate and Served with Demi Glace
Cheese Selections
Regional and Imported Cheese Garnished with Fresh Seasonal Fruit and Assorted Crackers
Smoked Seafood
Salmon, Sturgeon and Scallops Served with Sauce Rémoulade, Lemon Dill Aïoli, Sliced Baguettes and Crackers
Dessert Display
Chocolate Dipped Strawberries (seasonal), Assorted Cheesecakes, Tiramisu, Petite Fruit Tartlettes
Freshly Baked Gourmet Cookies, Marionberry Cobbler with Freshly Whipped Cream
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Beverage Options
Beverage Service
Premium Labels Include: Smirnoff Vodka, Cruzan Rum, Gordon’s Gin, Coffee Royale,
Sauza Gold Tequila, Grants Scotch, Old Crow Reserve Whiskey and Triple Sec
Luxury Labels Include: Absolut Vodka, Beefeater Gin, Bacardi Light Rum, Jose Cuervo Gold Tequila,
Jack Daniels Whiskey, Crown Royal Whiskey, Johnny Walker Red Scotch, Kahlua, Baileys and Triple Sec
Premium Labels
Luxury Labels
House Wine
Domestic Beer
Imported Beer
Microbrew Beer
Sparkling Waters
Soft Drinks & Bottled Water
Wine
House Selection, Chardonnay, Merlot and Cabernet Sauvignon
Contact your Event Manager for additional wine offerings from our wine list
Beer
Domestic
Import & Micro Brew
Tap Fees
The prices include bartenders, wait staff and a basic set up. Groups consuming beverages totaling less than $200.00 per
bartender per hour will be charged a labor fee of $100.00 per bartender.
One bartender per 100 guests is required. $95.00 set-up fee per bar. $100.00 server fee at all beverage stations with a
required minimum of $200.00 per station, per 2 hours to avoid an additional $100.00 server fee.
Hosted bars will be charged a 22% service charge.
Valley River Inn is the only licensee authorized to sell, serve or distribute any beverage on the property. No beverage of
any kind will be permitted to be brought into the hotel by any guest. In the event a group is permitted to bring their own
wine, a corkage fee of $15.00 + 22% service charge per bottle will be assessed.
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
Banquet Terms and Conditions
All reservations and agreements are made upon and subject to the rules and regulations of the hotel and the following:
 Audio Visual Services
We offer a full service of supplies and equipment and will be pleased to arrange any Audio/Visual requirements for your event. The
hotel and AVMS is responsible for the administration of the regulations. It is a policy, therefore, that all non-AVMS rental equipment
used at an event is subject to a technical assistance and labor supervision fee. All equipment cancelled within 24 hours of event is
subject to a 50% cancellation fee.
 Food and Beverage
Valley River Inn is the only licensee authorized to sell, serve or distribute any food or beverage on the property. No food or beverage
of any kind will be permitted to be brought into the hotel by any guest. In the event a group is permitted to bring their own wine, a
corkage fee of $18.00 + service charge per bottle will be assessed.
 Menu Selection and Prices
Our creative staff will assist you in planning special menus, theme parties and events. We do ask that your final menu selections be
submitted no later than three weeks prior to your event. In the event that your group requires a split menu, entrée selections are limited
to a maximum of 2 selections and a charge of $3.00 + service charge per person will be added to each menu item. There may be an
additional per person charge for this service.
 Guarantees
In arranging for private functions, the final attendance must be definitely specified and communicated to the hotel by 11:00AM three
(3) days prior to the event and five (5) days prior to the event for split entrée menus. This number will be considered a guarantee not
subject to reduction and charges will be made accordingly. If a guarantee is not given to the hotel by 11:00AM on the date it is due,
the expected number(s) indicated on the banquet event order(s) will become the guarantee. The hotel will not be responsible for
identical service to more than three (3) percent over the guarantee.
 Service and Labor Fees
~ A 22% service charge will be applied to all food, beverage, audio visual, internet, and room rental charges.
~ Buffet service for less than twenty (20) guests for breakfast, lunch, dinner or all-day packages may result in additional per person
charges.
~ Anytime there is a major change in set up/style on the day of the event, there will be an additional labor fee assessed.
 Function Rooms
Function rooms are assigned by the hotel according to the guaranteed minimum number of guests anticipated. Room rental fees may
be applicable if group attendance falls below the guaranteed attendance at time of booking. The hotel reserves the right to assign
another room for functions in the event that the room originally designated for such a function shall become unavailable or
inappropriate in the hotel’s sole opinion. Extra charges may apply for unusual set up requirements, extra electrical hookups or
telecommunication equipment.
 Internet
High speed internet is available throughout the hotel facility. Wireless internet connection is available and is priced at $150.00 +
service charge per line connected.
 Packages
Packages for meetings may be delivered to the hotel three (3) working days prior to the date of the function. The following
information must be included on all packages to ensure proper delivery:
1. Name of Organization
2. Guest’s Name
3. Attn: Catering or Event Management
4. Date of Function
 Signs and Banners
The hotel reserves the right to approve all signage. All signs must be professionally printed. Printed signs outside function rooms
should be free-standing or on an easel.
 Lost and Found
Valley River Inn will not assume or accept any responsibility for damages or loss of any merchandise or articles left in the hotel prior
to, during, or following any event.
 Property Damage
As a patron, you are responsible for any damage to any part of the hotel during the period of time you, your attendees, employees,
independent contractors or other agents under the control of any independent contractor hired by you are in the hotel. The hotel will
not permit the affixing of anything to the walls, floors or ceilings without prior hotel approval.
 Billing
An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance
deposit (pre-payment), direct billing (subject to advanced approval) or completed credit card authorization form.
Prices Exclude 22% Gratuity.
Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event.
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