Installation Guide - Designer Appliances

48 Induction
Owner’s Guide
User & Installation Instructions
READ THESE INSTRUCTIONS FULLY BEFORE USE
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
U110700 - 01A
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
WARNING!
• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS.
ArtNo.030-0030 - RM tipping
warning symbols
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTI-TIP DEVICE SEE INSTALLATION INSTRUCTIONS.
• RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
The following symbols are related to Safety and are used on the product and throughout this manual.
Meaning / Description
WARNING / CAUTION
Symbol
Meaning / Description
HEAVY
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DANGEROUS VOLTAGE
DISCONNECT MAINS SUPPLY
To indicate hazards arising from
dangerous voltages.
Disconnect incoming supply before
inspection or maintenance.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is
intended for connection to an external
conductor for protection against
electric shock in case of a fault, or the
terminal of a protective earth (ground)
electrode.
Symbol
Contents
1.
Important Safety Information
1
2.
Cooker Overview
4
3.
Cooking Tips
13
4.
Cooking Table
14
5.
Cleaning Your Range
15
6.Troubleshooting
19
8.
Service and Parts
23
9.
Installation Safety Instructions
24
10. Fitting the Flue, Flue Vent and Side Panels
28
11. Removing the Side Panels
36
12. Electrical Connection
38
13. Final Fitting
39
14. Circuit Diagram
40
15. Technical Data
41
16. Consumer Warranty
42
1. Important Safety Information
To Prevent Fire or Smoke Damage
Have your appliance properly installed and grounded by a
qualified technician. The installation must conform with local
codes or, in the absence of local codes, in accordance with
the National Electrical Code ANSI/NFPA 70 or the Canadian
Electric Code, CSA C22.1.
Before using the range make sure all the packing materials
have been removed.
Always keep the area around the range free from combustible
materials, gasoline, and other flammable vapors and liquids.
Install only as described in the installation section of this book.
NEVER leave any items on the range cooktop. The
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hot air from an oven vent may ignite flammable
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
items and may increase pressure in closed
containers, which may cause them to burst. Many
aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable.
Avoid their use or storage near an appliance.
The anti-tip device supplied with this range must be installed
when the appliance is installed. This will reduce risk of tipping
of the appliance from abnormal usage or by excessive
loading of the oven door or storage drawer.
Many plastics will burn and most are damaged by heat. Keep
plastic items away from parts of the range that may become
warm or hot. DO NOT leave plastic items on the cooktop as
they may burn, melt or soften if left too close to a vent or a
lighted burner.
Leaning, sitting or stepping on the doors or drawer of this
range can result in serious injuries and also cause damage to
the range. DO NOT allow anyone to climb, stand or hang on
any part of the range.
Storage should not be installed directly above a range. If
anything is stored above the range, it should be limited to
infrequently used items, which can be safely stored in an area
subjected to heat from a range. Temperatures may be unsafe
for some items such as volatile liquids, cleaners or aerosol
sprays.
Be sure your appliance is properly installed and grounded by
a qualified technician.
Important Safety Notice and
Warning
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
IMPORTANT INFORMATION - If you are wearing a
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medical device (such as a pacemaker), consult your
doctor. The operation of the appliance may affect a
medical device.
NEVER use this appliance as a space heater to
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heat or warm the room. Doing so may result in
overheating of the oven.
Prior to connecting, the power cord should be
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inspected for any damage. In the event of damage
NEVER cover any slots, holes or passages in the
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oven bottom or cover an entire rack with materials
please consult your electrical installer.
such as aluminium foil. Doing so blocks airflow
through the oven and may cause carbon monoxide
poisoning. Aluminium foil linings may also trap
heat, causing a fire hazard.
You must provide adequate clearances between the
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range and adjacent combustible surfaces. Refer to
Installation Instructions.
Save the installation instructions for the local
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electrical inspector’s use.
It is recommended that this appliance is serviced
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annually by a qualified service engineer.
In Case of Fire
DO NOT repair or replace any part of the appliance
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unless specifically recommended in this User
DO NOT use water on grease fires. Never pick up
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a flaming pan. Turn the controls off. Smother a
Manual. Always consult a qualified service engineer.
All other servicing should be done only by a qualified
technician, this may reduce the risk of personal injury and
damage to the range.
flaming pan on a cooktop burner by covering the
pan completely with a well fitting lid or baking
tray. Isolate the power source, where it is safe to
do so, either at the control or isolator. If available
use a multipurpose dry chemical or foam-type fire
extinguisher.
Never modify or alter the construction of a range by
removing levelling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
If fire is in an oven pan, smother by closing oven door. Open
doors and windows or if a hood is installed turn it on to
remove smoke and odor.
DO NOT leave children alone.
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Babies, toddlers and young children should not be allowed
near the range at any time. They should never be allowed to
sit or stand on any part of the appliance.
DO NOT allow children to climb or play around the range.
The weight of a child on an open door may cause the range
1
Use Only Dry Potholders or Oven
Gloves
to tip, resulting in serious burns or other injury. Teach them
not to play with controls or any other part of the range.
Never store items of interest to children in the
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cabinets above a range or on backguard of a range;
Moist or damp potholders on hot surfaces may result in burns
from steam. Never let a potholder touch hot heating elements.
children climbing on the range to reach them could
be seriously injured.
DO NOT use a towel or other bulky cloth in place of a glove.
They might catch fire if they touch a hot surface.
Do not use the oven for storage.
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Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Never operate the range with wet hands.
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. DO NOT
store explosives, such as aerosol cans, on or near the appliance.
Ovens
Use care when opening the door. Let hot air and
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steam escape before removing or replacing food.
Flammable materials may explode and result in fire or
property damage.
Never heat unopened food containers. Pressure
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build up may make container burst and cause injury.
To avoid risk of electrical shock, personal injury,
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or death, make sure your range has been properly
Keep oven vent ducts unobstructed.
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ALWAYS place oven racks in their desired location
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while the oven is cool. If a rack must be moved while
grounded and always disconnect it from main power
supply before servicing.
DO NOT touch the cooktop cooking areas.
the oven is hot, do not let the potholders contact the
heating element in the oven.
The marked cooking areas on the cooktop may be hot even
if they have been off for some time. Areas near the cooking
area may become hot enough to cause burns. During and
after use, DO NOT touch, or let clothing touch or other
flammable materials contact the cooktop or areas near the
cooking area until they have had enough time to cool. These
areas include the rangetop and rear vent.
Cooktop
Do not cook on a broken cooktop. If the cooktop
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should break, cleaning solutions and spillovers
may penetrate the broken cooktop and cause a risk
of electric shock. Contact a qualified technician
immediately.
DO NOT touch heating elements or interior surfaces
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of ovens.
Should a crack appear in the surface, disconnect the
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range immediately from the supply and arrange for
Oven heating elements may be hot though they are dark in
color. Interior surfaces of an oven may become hot enough
to cause burns. During and after use, DO NOT touch, or
let clothing or other flammable materials touch heating
elements or interior surfaces of oven until they have had
enough time to cool.
its repair.
Never cook directly on the cooktop.
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Never leave surface units unattended at high heat
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settings - boilover may cause residue, that may
ignite.
Other range surfaces that may become hot enough to cause
burns are the broiler compartment and oven vent at the rear
of the range.
Use the Right Size Pan
This appliance is equipped with cooktop zones of different
sizes. Use utensils with flat bottoms. DO NOT use unstable
pans and position the handles away from the edge of the
cooktop.
Wear Suitable Clothing
Never wear loose-fitting or hanging clothes while using the
range. Be careful when reaching for items stored in cabinets
over the cooktop. Flammable material could be ignited if
brought into contact with a hot surface and may cause severe
burns.
Proper relationship of utensil to burner will improve efficiency.
NEVER leave cooktop zones unattended at high
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settings. Pans boiling over can cause smoking and
To eliminate the risk of burns or fire by reaching over
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heated surface units, cabinet storage, space located
greasy spills may catch on fire.
Protective Liners – DO NOT use aluminium foil to
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line cooktop bowls or oven bottoms. Foil liners
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced
by installing a range hood that projects horizontally
a minimum of 5 inches beyond the bottom of the
cabinets.
may result in a risk of electric shock, or fire and will
damage the enamel finish. Never allow aluminium
foil to contact the heating elements.
2
DO NOT spray aerosols in the vicinity of the range
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while it is in use.
DO NOT use hotplate protectors, foil or hotplate
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covers of any description. These may affect the safe
use of your hotplate burners and are potentially
hazardous to health.
DO NOT store or use combustible materials, or flammable
liquids in the vicinity of this appliance.
Only certain types stainless steel, enamelled steel
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pans or cast iron pans with enamelled bases are
Take great care when heating fats and oils, as they will ignite
if they get too hot.
suitable for induction cooktop cooking.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
Utensil handles should be turned inward and not
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over adjacent cooktop zones. If handles are left over
NEVER leave a deep fry pan unattended. Always
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heat fat slowly, and watch as it heats. Deep fry pans
adjacent zones they will get hot and may burn.
General Safety Instructions
should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause spill over
when food is added. If you use a combination of oils
or fats in frying, stir them together before heating,
or as the fats melt.
This appliance is provided with rollers to facilitate
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movement during installation. The range should not
be moved after installation.
This appliance must be installed by a competent person in
accordance with the installation instructions. The installation
must comply with the relevant regulations and also the local
electricity supply company requirements.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fry pan. Wait until the fat is cool.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
When an oven is on, DO NOT use the top of the flue (the
round holes along the back of the range) for warming plates,
dishes, drying dish towels or softening butter.
This appliance should not be installed with any
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ventilation system that blows air downward toward
the gas cooking appliance. This type of ventilation
system may cause ignition and combustion
problems with the gas cooking appliance resulting
in personal injury or unintended operation.
Ventilating systems that direct the air upwards can
be used.
When using an electrical appliance near the cooktop, be sure
that the cord of the appliance does not come into contact
with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use
extractor fans or hoods when installed.
The range should be serviced by a qualified service engineer
and only approved parts used. Have the installer show you
the location of the range circuit breaker. Mark it for easy
reference. Always allow the range to cool and then switch
off at the circuit breaker before cleaning or carrying out any
maintenance work, unless specified otherwise in this guide.
The range is designed for cooking foods only and must not
be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may become
overheated.
All parts of the range become hot with use and will
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retain heat even after you have stopped cooking.
When the oven is on DO NOT leave the oven door open for
longer than necessary.
Take care when touching range, to minimize the
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possibility of burns, always be certain that the
The specification of this range should not be altered.
controls are in the OFF position and that it is cool
before attempting to clean the range.
This appliance is heavy, take care when moving it.
When the range is not in use ensure that the control knobs
are in the off position.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
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Clean only parts listed in this guide.
In the interests of hygiene and safety the range should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your range.
3
2. Cooker Overview
Fig. 2.1
A
B
C
E
D
F
ArtNo.215-0009 - 110 Elan DF
The 48” induction range (Fig. 2.1) has the following features:
A.
5 induction cooking zones
B.
A control panel
C.
A glide-out broiler system
D.
Main multi-function oven
E.
Convection oven
F.
Storage drawer
Fig. 2.2
The Cooktop
ArtNo.110-0045 - 120DF - Mercury door clearances
Use only pans that are suitable for induction cooktops. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction cooktop so
please check carefully before purchasing any cookware.
Fig. 2.3
The controls for the induction hobs are shown in Fig. 2.2.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction cooktop. The kind of pan you use
and the quantity of food affects the setting required. Higher
settings are required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.3). This allows the maximum heat transfer from the
cooktop to the pan, making cooking quick and energy
efficient. Never use a round-bottomed wok, even with a
stand.
4
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.4). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Fig. 2.4
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the cooktop panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the cooktop. Using a lid will help
the contents boil more quickly.
Always take care before touching the surface, even
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when the cooktop is turned off. It may be hotter than
Fig. 2.5
Max: 1.85 kW
Boost: 3.0 kW
Max: 2.3 kW
Boost: 3.7 kW
Zone 2
you think!
Max: 1.85 kW
Boost: 3.0 kW
Cooktop Control Indications & Warnings
The induction cooktop comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig. 2.5) each with a pan detector and residual
heat indicator, and a cooktop control display.
Zone 4
Zone 3
Zone 1
The cooktop control display (Fig. 2.6) informs you of the
following induction cooktop functions:
Zone 5
•
Pan Detector
• H Residual Heat Indicator
Max: 1.4 kW
Boost: 2.2 kW
HE-2
• A Automatic Heat-up
Max: 1.85 kW
Boost: 3.0 kW
• L Child Lock
• L1/L2 Low Temperature/Simmer Setting
Fig. 2.6
• P Power Boost Setting
• ON Advises user one or more zones are active
Pan Detector,
IMPORTANT: After use, switch off the cooktop element by its
control and DO NOT RELY on the pan detector.
Cooking zone
Minimum Pan Diameter
(Pan base) inches (mm)
Front left
4 3/4 “ (120)
Rear left
5 1/2” (140)
Centre
8 1/4” (160)
Rear right
5 1/2” (140)
Front right
5 1/2” (140)
If a cooking area is switched on and there is no pan in
place or if the pan is too small for the cooking area, then no
heat will be generated. The symbol [ ]will appear on the
cooktop control display; this is the “pan-missing symbol”.
Place a pan of the correct size on the cooking area and the
[ ] will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch off
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
Table 2.1
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 140 °F
5
(60 °C) and may still cause burns. Once the temperature has
dropped to below 140 °F (60 °C) the [ H ] will go out.
Power level
Auomatic Heat-up Time at
100% (min:sec)
1
0:48
2
2:24
3
3:50
4
5:12
5
6:48
6
2:00
7
2:48
8
3:36
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating to bring the selected cooking zone up
to temperature. The zone will maintain 100 % power (level
9) for the specified time and then automatically reduce
power to the preset level. The function is selected by turning
the control knob to the ‘A’ position. This can be selected by
turning the control knob momentarily counter-clockwise
from the zero position until the symbol [ A ] is shown on the
cooktop control display.
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specified time before the power is reduced to the level
selected.
9
Table 2.2
Fig. 2.7
0
A
L1
0
A
L1
A
L1
9 P
0
L1
L2
L2
L2
9 P
0
9 P
A
9 P
0
L2
When the Automatic Heat-up function is activated, the
cooktop control display will flash alternately between the [A ]
setting and the chosen power level.
1
1
1
1
Once the Automatic Heat-up time has ended the cooktop
display will stop flashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Fig. 2.8
Child Lock, L
To prevent the unwanted use by children, the cooktop can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched off.
To lock the cooktop, simultaneously turn the two left-hand
cooktop controls counter-clockwise (Fig. 2.7) and hold until
the L symbol appears in the centre of the cooktop control
display (Fig. 2.8).
Note: [A ] will flash when locking the cooktop – this is normal.
Locking the cooktop will NOT affect the oven; it can still be
used.
To unlock the cooktop, simultaneously turn the two lefthand controls counter-clockwise and hold until the L symbol
disappears from the centre of the cooktop control display.
Low Temperature/Simmer Setting, L1/L2
This function should only be used when heating
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from cold.
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 104 °F (40 °C) –
ideal for gently melting butter or chocolate.
6
• L2 will maintain a temperature of about 194 °F (90 °C) –
ideal for simmering (bring the pan to the boil and then
select L2 to keep soups, sauces, stews, etc at an optimal
simmer).
Maximum Operating Time
Power Level
L1 and L2
2 hours
1
6 hours
2
6 hours
3
5 hours
4
ArtNo.051-0002 - Min pan diameter
5 hours
5
4 hours
6
1.5 hours
7
1.5 hours
8
1.5 hours
9
1.5 hours
Power Boost
10 minutes
The maximum time this setting can be used is 2 hours, after
which the cooktop will switch off automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L1 or L2.To increase the heat, just turn the control
knob to the required level.
The maximum times for all other power levels are shown in
Table 2.3.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the cooktop control display.
Table 2.3
Fig. 2.9
A & B linked
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
D & E linked
A
The Power Boost function operates for a maximum
of 10 minutes on each zone, after which the power is
automatically reduced to setting 9.
D
When using the Power Boost function, the cooking zones are
linked.
C
B
Fig. 2.9 shows the cooktop layout. Zones A and B are linked
together as are zones D and E.
E
This means that when using zone A on Power Boost and then
switching zone B to Power Boost, the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones D and E work in the same way. Zone C is
not shared.
This is a built in safety device.
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Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.3) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Cooktop.
Please remember not to leave the cooktop
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unattended. Care should be taken to not allow your
cookware to boil dry. Damage to your cookware and
Induction Glass Cooktop may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction cooktop.
7
Glide Out Broiler System™
Fig. 2.10
NEVER operate the broiler with the door closed.
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1.
Open the door and pull the broiler pan carriage forward
using the handle (Fig. 2.10).
2.
The broiler has two elements that allow either the
whole area of the pan to be heated or just the righthand half.
3.
Adjust the heat to suit by turning the knob. To heat the
whole broiler, turn the knob clockwise (Fig. 2.11).
4.
To heat the right-hand half, turn the knob counterclockwise. The neon indicator light by the broiler control
will come on.
5.
Fig. 2.11
0
1
For best results, slide the carriage back into the
broiler chamber and preheat the appropriate part(s)
of the broiler for two minutes. The broiler trivet can
be removed and the food placed on it while you are
waiting for the broiler to preheat.
1
2
Accessible parts may be hot when the broiler is in
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use. Young children should be kept away.
2
3
The broiler pan trivet can be set to four different heights by a
combination of turning it back to front and turning it upside
down (Fig. 2.12).
Fig. 2.12
1
2
3
4
8
3
Ovens
throughout the oven, allowing you to cook large amounts
quickly.
Please refer to Fig. 2.1.
The left-hand oven is a multi-function oven, while the righthand oven is a convection oven.
Convection cooking is particularly suitable for batch baking
on several shelves at one time and is a good ‘all-round’
function. It may be necessary to reduce the temperature by
approximately 25 °F/10°C for recipes previously cooked in a
conventional oven.
Multi-function Oven
Convection Broiling
As well as the oven fan and fan element, they are fitted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deflector when
placing or removing items from the ovens.
This function operates the fan whilst the top element
is on. It produces a more even, less fierce heat than
convection broiling. For best results, place the food to
be broiled, on a grid over a roasting tin, which should be
smaller than a convection broiling pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for
convection broiling, as the circulated air reduces the
fierceness of the heat from the broiler chamber.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The multi-function oven has 3 main cooking functions:
convection, fan assisted and conventional cooking. These
functions should be used to complete most of your cooking.
The oven door should be kept closed while convection
broiling is in progress, saving energy.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
You will also find that the food needs to be watched and
turned less. Preheat this function before cooking.
Use convection broiling for all your broiling needs and defrost
to safely thaw small items of frozen food.
For best results we recommend that the broiling pan is not
located on the uppermost shelf.
Table 2.4 gives a summary of the multi-function modes.
Fan Assisted
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
Please remember that all ranges vary – temperatures in your
new ovens may differ to those in your previous range.
7-Mode Multi-function Oven Settings
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is OFF and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Defrosting in this way speeds up the process and protects the
food. Pieces of meat, fish and poultry should be placed on a
rack, over a tray to catch any drips. Be sure to wash the rack
and tray after defrosting.
Conventional (Top and Base Heat)
Defrost with the oven door closed.
Food cooked on the top shelf will brown and crisp faster
than on the lower shelf, because the heat is greater at the
top of the oven than at the base, as in ‘Fan Assisted’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Convection
This function operates the fan and the heating
element around it. An even heat is produced
9
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Function
Use
Defrost
To thaw small items in the oven without heat
Convection oven
A full cooking function, even heat throughout,
great for baking
Convection broilering
Broilering meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element
To brown and crisp cheese topped dishes
Base heat
To crisp up the bases of quiche, pizza or pastry
Table 2.4
Convection Oven
Fig. 2.13
The right-hand oven is a convection oven that circulates hot
air continuously, which means faster, more even cooking.
0
The recommended cooking temperatures for a convection
oven are generally lower than a conventional oven. It may be
necessary to reduce the temperature by approximately
25 °F/10°C for recipes previously cooked in a conventional
oven.
0
100
220
180
140
NOTE: Please remember that all ranges vary so temperatures
in your new ovens may differ to those in your previous range.
Operating the Ovens
Fig. 2.14
Operating the Multi-function Oven
Turn the function selector control to a cooking function.
Fig. 2.14 shows the control set for convectional oven
cooking.
3.
Turn the oven temperature knob to the temperature
required (Fig. 2.14).
100
220
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
off during cooking as the oven maintains the selected
temperature.
Fig. 2.15
Fig. 2.16
Operating the Convection Oven
The oven indicator light will glow until the oven has
reached the temperature selected. It will then cycle on
and off during cooking (Fig. 2.16).
10
0
220
180
2.
0
10
10
0
220
140
Turn the oven knob to the desired temperature
(Fig. 2.15).
0
140
1.
0
180
2.
0
180
The multi-function oven has two controls: a function
selector and a temperature setting knob (Fig. 2.13).
140
1.
Fig. 2.17
Accessories
Fig. 2.18
Oven Shelves
The range is supplied with the following:
• 2 standard shelves (Fig. 2.17)
• 1 drop shelf (Fig. 2.18)
• 2 telescopic shelf with runners (Fig. 2.19)
Fig. 2.19
• 2 sets of side supports (Fig. 2.20)
Fig. 2.20
The oven shelves are retained when pulled forward but can
be easily removed and refitted.
To Fit the Telescopic Shelf Runners
Fig. 2.21
2
1
3
1.
With the runner arm in the closed position locate the
opening of the upper rear slot onto the side support
(Fig. 2.21). DO NOT locate any further than the opening
at this point.
2.
Lift the front of the runner arm to locate the front slot
against the side support (Fig. 2.21).
3.
Push the runner arm towards the rear of the oven. The
catch at the front will lift and drop to secure the runner
arm in place (Fig. 2.21).
To Fit a Shelf to the Telescopic Shelf Runners
Slide the telescopic runners forward until they stop. Holding
the shelf above the runners, tilt the front downward and
locate into the front of the runners. Lay the shelf flat. Press on
the rear of the shelf to secure in place.
To Remove a Shelf from the Telescopic Shelf Runners
Fig. 2.22
1.
Slide the shelf out on the runners. While holding one
of the runners securely, carefully lift the rear of the
shelf upwards: the shelf will spring clear of the central
restraining tab. Repeat for the opposite side of the shelf.
2.
Note: To aid the removal of the shelf you can insert a
suitable flat tool through the opening in the side of the
runners and lever the shelf clear (Fig. 2.22).
3.
Tilt the front of the shelf downwards and then lift clear
of the runners (Fig. 2.23).
Fig. 2.23
To Remove the Telescopic Shelf Runners
11
1.
Firstly, remove the shelf as in the ‘To Remove a Shelf
from the Telescopic Shelf Runners’ section.
2.
Place a finger on the underside of the telescopic runner
and lift.
3.
Open the catch on top of the runner and pull the runner
forward and down to remove.
To Remove and Fit a Shelf to the Side Supports
1.
The shelf has a small kink on either side (Fig. 2.24).
To remove the shelf, line these up with the stops in
the shelf support (Fig. 2.25). Lift the rear of the shelf
upward so that it will pass over the shelf stop and then
pull it forward (Fig. 2.26).
2.
Fit in the reverse order, making sure to push it fully back.
Fig. 2.24
To Remove and Refit the Ladder Shelf Supports
1.
Lift the ladder support hooks out of the two locating
holes in the oven side (or divider) before lifting the
support clear of the bottom ladder restraint.
2.
Refit by inserting the bottom of the ladder into the
restraint before fitting the hooks through the locating
holes.
Fig. 2.25
Storage
The bottom drawer is for storing cooking utensils.
To open, simply push the drawer in and release.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near the
appliance.
Flammable materials may explode and result in fire
nn
or property damage.
12
Fig. 2.26
3. Cooking tips
When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.
Cooking with a multi-function oven
REMEMBER: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
• Always leave a ‘‘finger’s width’’ between dishes on the
same rack. This allows the heat to circulate freely around
them.
General oven tips
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
The wire racks should always be pushed firmly to the back of
the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire racks. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the broiler compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the center of the tray.
13
4. Cooking table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 25 °F and the cooking time by 5-10 minutes. The temperature in
the fanned oven does not vary with height in the oven so you can use any shelf.
5
4
3
2
1
ArtNo.050-0019 - Albertine SC
- Shelf position
ArtNo.030-0015 - Top & Bottom Symbol
Conventional
oven
Temperature
°F
Rack position
for conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
Approximate cooking time
Meat
Beef (no bone)
300
2
300
30-35 minutes per 1 lb + 30-35 minutes
375
2
375
20-25 minutes per 1 lb + 20-25 minutes
300
2
300
30-35 minutes per 1 lb + 30-35 minutes
375
2
375
20-25 minutes per 1 lb + 20-25 minutes
300
2
300
35-40 minutes per 1 lb + 35-40 minutes
375
2
375
25-30 minutes per 1 lb + 25-30 minutes
300
2
300
20-25 minutes per 1 lb + 20-25 minutes
375
2
375
15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook)
300
2
300
25-30 minutes per 1 lb + 25-30 minutes
375
2
375
20 minutes per 1 lb + 20 minutes
Turkey (fast cook)
300
2
300
20 minutes per 1 lb + 20 minutes
375
2
375
15 minutes per 1 lb + 15 minutes
Duck/Duckling
300
2
300
20 minutes per 1 lb
Casserole
300
2
300
2-4 hours, according to recipe
350
2
350
Fillet 15-20 minutes; whole 15-20 minutes per 1 lb
350
2
350
Whole 10 minutes per 1 lb + 10 minutes
350
2
350
Steaks according to thickness
Cup cake
325
2
325
20 minutes
Scone
375
2
375
15 minutes
Deep apple pie
350
2
350
45 minutes
Plate tart
350
2
350
45 minutes
Fruit cake 8” x 3.5”
275
2
275
1¾-2 hours
Puff pastry
400
2
400
15-40 minutes according to size
Angel food cake
325
2
325
50-60 minutes
Brownies
350
2
350
25-30 minutes
Muffins
350
2
350
25-30 minutes
Cookies
350
2
350
15-20 minutes
Pound cakes
350
2
350
40-60 minutes
Bread
375
2
375
20-30 minutes
Lamb
Pork & veal
Poultry
Chicken
Fish
Desserts
14
5. Cleaning Your Range
Essential Information
Before thorough cleaning, turn off the circuit
nn
breaker. Allow the range to cool.
After cleaning remember to switch on the circuit
nn
breaker before using the range.
NEVER use paint solvents, caustic cleaners,
nn
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
Recommended cleaning materials are shown in Table 5.1 on
page 18.
Cooktop
Daily Care
First of all make sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of AGA
Ceramic Hob Cleaner (SAG-W2022) in the centre of each
area to be cleaned. Dampen a clean paper towel and work
the cream onto the cooking surface. As a final step, wipe the
cooking surface with a clean, dry paper towel.
AGA Enamel Rubber Eraser (SAG-W1843) removes scuff
marks on ceramic, without scratching, providing easy
cleaning for daily use.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are off and that the
cooktop is cool. Remove the excess burned-on substance
with a single-edged razor scraper. Hold the scraper at an
angle of about 30° to the surface and then scrape off the
burned-on matter.
AGA Care and Cleaning
Supplies can be found at www.aga-ranges.com and purchased
by calling AGA Kitchen Concierge on (800) 525 - 5601
15
Control Panel and Oven Doors
Fig. 5.1
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results use liquid
detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
Ovens
Fig. 5.2
The side panels can be removed for cleaning and for cleaning
behind them.
Removing the Panels to Clean the
Enamel Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels . You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward off the support brackets (Fig. 5.1).
Fig. 5.3
Grill
pan
Broiler
pan
Telescopic
Telescopic
railrail
Once the panels have been removed, the oven enamel
interior can be cleaned.
Refit in the reverse order.
Grill tray
Broiler
tray
Glide Out Broiler System™
Telescopic
rail
Telescopic
rail
Before you remove any of the broiler parts for
nn
cleaning, make sure that they are cool, or use oven
Fig. 5.4
gloves.
Wash the broiler pan, trivet and broiler tray in hot soapy
water. Alternatively, wash the broiler pan in a dishwasher.
After broilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
1.
To remove the broiler pan, pull the tray assembly
forwards (Fig. 5.2) and then lift the broiler pan clear of
the broiler tray assembly (Fig. 5.3).
2.
For safety, push the broiler tray back into the broiler
chamber.
3.
If you need to remove the telescopic runners to allow
cleaning of the broiler chamber, first remove the
broiler tray then you can unhook them from the broiler
chamber sides (Fig. 5.4).
4.
Wipe the sides clean with a soft cloth and mild detergent.
ArtNo.331-0005 Removing the grill rail
DO NOT put the side runners in a dishwasher.
nn
16
Fig. 5.5
5.
Once you have finished, hook the side rails back onto
the sides of the chamber. Pull the telescopic rails out
and fit the broiler tray onto them, making sure to locate
the cut-outs onto the telescopic runner tabs (Fig. 5.5).
6.
Replace the broiler pan.
The Oven Shelf Supports
The shelf supports on the oven sides can be removed for
cleaning.
Removing the Oven Shelf Supports
Fig. 5.6
Fig. 5.7
Remove the oven shelves: Pull the top of the shelf support up
and away from the oven side and then lift the support away
from the locating bracket at the bottom of the oven side (Fig.
5.6).
Refitting the Oven Shelf Supports
To refit the side support: Locate the tag at the bottom of the
support into the slot in the locating bracket in the oven side
(Fig. 5.7). Now locate the tops of the side arms in the holes at
the top and gently push down.
1
2
3
17
Cleaning Table
Cleaners listed (Table 5.1) are available from supermarkets or
on line at www.aga-ranges.com.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Cooktop
Part
Finish
Cooktop surface
Toughened glass
Outside of range
Part
Finish
Door, door surround and storage drawer
exterior
Recommended Cleaning Method
Hot soapy water, non-abrasive cleaner if
necessary. AGA Ceramic Hob Cleaner
Enamel or paint
Stainless steel
Sides and plinth
Painted surface
Back Splash/rear grille
Enamel or stainless steel
Control panel
Paint, enamel or stainless steel
Control knobs/handles & trims
Mercury knobs are aluminium
Oven door glass/glass lid
Toughened glass
Oven and Broiler
Part
Finish
Sides, floor and roof of oven (see below)
Enamel
Recommended Cleaning Method
Hot soapy water, soft cloth. Any
stubborn stains, remove with gentle
detergent.
Use AGA Chrome & Steel Cleaner and
buff with a microfiber cloth.
Hot soapy water, soft cloth. AGA Enamel
Cleaner or AGA Chrome & Steel Cleaner
respectively, if necessary.
Hot soapy water, soft cloth. Cream
cleaner, with care, if necessary.
Warm soapy water. Do not use abrasive
cleaners on lettering.
Warm soapy water, soft cloth. AGA
Chrome & Steel Cleaner if necessary.
Hot soapy water, non-abrasive cleaner if
necessary.
Recommended Cleaning Method
Any proprietary oven cleaner that is
suitable for enameled ovens.
CAUTION: corrosive/caustic oven
cleaners: follow manufacturer’s
instructions.
Oven interior
Porcelain enamel
Oven shelves, Handyrack, broiler trivet,
Handygrill rack
Chrome
Broiler pan/meat tin (some models only)
Enamel
DO NOT allow contact with the oven
elements
Branded oven cleaner suitable for
enamel surfaces such as AGA Enamel
Cleaner.
An oven interior cleaner that is suitable
for chrome. Soap filled pad. Dishwasher.
Hot soapy water. Soap filled pad.
Dishwasher.
Table 5.1
18
6.Troubleshooting
All servicing and repairs must be carried out by a
nn
qualified service engineer.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the rear
grille. Take care when opening the oven door, as there
may be a momentary puff of steam when the oven
door is opened. Stand well back and allow any steam to
disperse.
Note: The induction cooktop is able to self-diagnose
a number of problems and can show this information
to the user via the cooktop control display. Error codes
may be displayed if your cooktop has developed a fault.
If your appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.
An oven fan is noisy
The sound of the oven fan may change as the oven
heats up – this is perfectly normal.
Error code E2 is displayed
The electronic unit is too hot. Please check the
installation of the range, making sure that there is
sufficient ventilation. In extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualified repair engineer.
What cleaning materials are recommended for the
range?
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.
We DO NOT recommend corrosive or caustic
nn
cleaners as these may damage your range.
No display operation
The knobs get hot when I use the oven, can I avoid this?
Over voltage or loss of supply voltage to the range. If in
doubt please contact your installer or a qualified repair
engineer.
Yes, this is caused by heat rising from the oven, and
heating them up. DO NOT leave the oven door open.
Error code U400 is displayed
The fascia gets hot when I use the oven or broiler
The range has been incorrectly connected. The control
will switch off after approximately 1 second and the
error code will be permanently displayed.
The range is cooled by a fan. If the fascia becomes
excessively hot when the range is in use then the
cooling fan may have failed. Should this occur please
contact your installer, a qualified repair engineer or
Customer Service to arrange for its repair.
Consult your installer or a qualified repair engineer.
Error code Er followed by a number is displayed
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
The appliance has developed an internal technical fault
that cannot be rectified by the user.
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Consult your installer or a qualified repair engineer.
The fuse blows or the RCD trips regularly
Please contact your installer or a qualified repair
engineer.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions.
The range will not switch on
Has the wiring system in the house blown a fuse or
tripped an earth leakage circuit breaker?
See the oven cooking guide section of the instructions.
The oven control settings and cooking times are
intended to be used only as a guide.
Has the range been correctly connected to the mains
supply?
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a higher or lower temperature setting.
The induction cooktop is noisy
When using the induction cooktop there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking sheet is put into
the oven, make sure it is placed centrally on the shelf.
19
Check that the door seal is not damaged.
Fig. 6.1
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the range should be raised up or
the front lowered.)
If the range is not level arrange for your supplier to level
it for you.
ArtNo.320-0006b -Mercury oven door hinge adjustment
Oven not coming on
Is the power on?
Effect of hinge adjustment – exaggerated for clarity
If not there may be something wrong with the power
supply. Is the range supply on at the circuit breaker?
Centreline of hinge pin
Have you set a cooking function?
Oven temperature getting hotter as the range gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be changed by a qualified
service engineer.
ArtNo.320-0007 Oven door hinge adjustment 2
The door is misaligned
Oven door omitted for clarity
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.1). Loosen the
bottom hinge fixing screws and use the notch and a flat
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 6.2).
20
Fig. 6.2
INSTALLATION
Check the appliance is electrically safe when you have finished.
Installation Instructions
READ THESE INSTRUCTIONS FULLY BEFORE USE
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
SAVE THE INSTALLATION INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE
INSTALLATION
Check the appliance is electrically safe when you have finished.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
WARNING!
• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS.
ArtNo.030-0030 - RM tipping
warning symbols
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTI-TIP DEVICE SEE INSTALLATION INSTRUCTIONS.
• RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
The following symbols are related to Safety and are used on the product and throughout this manual.
Meaning / Description
WARNING / CAUTION
Symbol
Meaning / Description
HEAVY
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DANGEROUS VOLTAGE
DISCONNECT MAINS SUPPLY
To indicate hazards arising from
dangerous voltages.
Disconnect incoming supply before
inspection or maintenance.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is
intended for connection to an external
conductor for protection against
electric shock in case of a fault, or the
terminal of a protective earth (ground)
electrode.
Symbol
INSTALLATION
Check the appliance is electrically safe when you have finished.
8. Service and Parts
Service and Parts
Firstly, please complete the appliance details below and keep them safe for future reference –­ this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet. You
may be required to produce the receipt to validate a warranty field visit.
Dealer’s Name and Address
AGA Marvel
1260 E. VanDeinse St.
Greenville, MI 48838
Business (616) 754-5601
Fax (616) 754-9690
Toll Free Telephone 800-223-3900
Name of Appliance
Appliance Serial Number*
Fuel Type
Electric
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, first to check that you are using the appliance correctly.
If you are still having difficulty, please contact Tech Support at 800-223-3900 or email techsupport@agamarvel.com.
Please Note
For warranty information or to register your AGA range, go to www.aga-ranges.com. You may also refer to the warranty
document provided with the appliance or contact Customer Service at 800-223-3900.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
efficiency. The frequency of service will depend on usage – for normal usage once a year should suffice. Service work should
only be carried out by a suitably Authorized Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorized controls. Contact Order Desk at 800-223-3900 to order AGA spare parts or email orderdesk@
agamarvel.com.
23
INSTALLATION
Check the appliance is electrically safe when you have finished.
9. Installation Safety Instructions
Regulations
Important!
Installation of this range must conform with local
nn
codes.
• Remove all packing material and literature from ovens
before connecting the electrical supply to range.
This range has been designed and certified to the
requirements of UL 858 & CSA C22.2 #E60335-2-6.
• Have your range installed by a qualified installer.
• Your range must be electrically grounded in accordance
with local codes or, in the absence of local codes, in
accordance with the National Electrical Code (NFPA 70,
latest edition).
This appliance is to be installed in accordance with National,
regional and electrical codes by a qualified person.
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, in accordance
with the National Electrical Code (NFPA 70, latest edition).
In Canada, electrical grounding must be in accordance with
the current CSA C22.1 Canadian Electrical Code Part 1 and/or
local codes.
• DO NOT install your range on a substrate that cannot
withstand 180 °F (82 °C).
• DO NOT install your range directly onto carpeting.
Ensure an appropriate, non-combustible, substrate is
installed prior to installing the range.
Important
• Make sure the wall coverings around the range can
withstand heat generated by the range up to 200 °F
(93 °C).
Observe all governing codes and ordinances.
nn
Save these instructions for the local electrical
nn
inspector’s use.
• Avoid placing cabinets above the range. There must be
a gap of at least 30" (762 mm) between the top of the
range and any combustible surface above it.
For Your Safety
DO NOT store or use combustible materials, gasoline
nn
or other flammable vapors and liquids in the vicinity
• If a ventilating hood is installed above the range follow
the installation instructions supplied with the hood.
of this or any other appliance.
This appliance must be grounded.
nn
Isolate electrical supply before installation.
nn
Items of interest to children should not be stored
nn
above a range – children climbing on the range to
reach items could be seriously injured.
This appliance is heavy; 357 lbs (162 kg). Ensure you
have the correct facilities to complete the move.
Ensure all clearances are followed. Refer to
nn
positioning the range.
Improper installation, adjustment, alteration,
nn
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance
or additional information, consult a qualified,
appointed AGA Service Agent.
24
INSTALLATION
Check the appliance is electrically safe when you have finished.
Location of the Range
Included Accessories:
The range may be installed in a kitchen/kitchen dining area
but NOT in a room containing a bath or shower.
Broiler pan & trivet
Broiler pan cradle
1 drop shelf
2 flat shelves
2 telescopic shelves
2 Oven Base Trays
The range is freestanding and should not be placed on a
separate base.
The range should be positioned on a solid substrate.
Your range is heavy DO NOT place on soft floor
nn
coverings, such as cushioned vinyl or carpeting.
Use care when moving the range on cushioned vinyl or
carpeted flooring. It is recommended the following be
followed to protect your floor:
When the floor covering ends at the front of the range, the
area that the range will rest on should be built up to the same
level or higher than the floor covering.
IMPORTANT - This will allow the range to be moved
nn
for cleaning or servicing. Also, make sure your floor
covering will withstand 180°F. (See the Installation
Safety Instructions section).
IMPORTANT - Make sure the wall coverings around
nn
your range can withstand the heat generated (up
to 200°F) by the range. (See the Installation Safety
Instructions section).
You will need the following equipment to complete the
range installation satisfactorily:
• Multimeter (for electrical checks).
• Allen keys (provided in pack).
You will also need the following tools:
1.
Steel tape measure
2.
Cross-head screwdriver
3.
Flat head screwdriver
4.
Spirit level
5.
9/16 " (13 mm) wrench or socket wrench
6.
5/16 " (8 mm) socket wrench or ring wrench
25
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Range
ArtNo.110-0063 - 110DF - Elise min spacings
Fig. 9.1
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distance from the range to nearby combustible
surfaces (see Table 9.1).
A
A
C
1
0
0
1
0
0
0
0
0
0
0
0
2
100
220
180
3
100
220
140
3
180
2
140
We recommend a gap of no more than 3/16” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
36 1⁄4”
(920 mm) min
37 1⁄4”
(945 mm) max
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
47 9/16“
(1208 mm)
B
B
**Any splashback must be fitted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the rangetop.
Fig. 9.2
D
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
0
0
1
0
0
0
0
0
0
0
0
1
2
2
100
100
220
180
140
140
3
180
220
3
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
Fig. 9.3
E
F
ArtNo.110-0064 - 110DF - Elise min positions above cooker
**
0
0
1
0
0
0
0
0
0
0
0
1
2
2
100
180
180
140
140
3
100
220
220
3
Clearances to Combustibles
Dimension
USA
Canada
A
Gap between side of appliance and adjacent vertical surface ABOVE
cooktop level
Description
1 3/16" (30 mm) 1
1 3/16" (30 mm) 1
B
Gap between side of appliance and adjacent vertical surface BELOW
cooktop level
3/16" (5 mm)
1/2" (12 mm)
C
D
E
Gap between cooktop level and any horizontal combustible surface
31 1/2" (800 mm) 2
31 1/2" (800 mm) 2
13" (330 mm)
13" (330 mm)
Minimum distance between horizontal surfaces less than dimension C
47 ⁷/16" (1208 mm)
47 ⁷/16" (1208 mm)
F
Minmum distance between horizontal cabinets and worktop surfaces adjacent to range
16 ⁵/32" (410 mm)
16 ⁵/32" (410 mm)
Maximum depth of cabinets installed above the top surface cooking sections
1 For non-combustible surfaces (such as unpainted metal or ceramic tiles) this gap is not required
2 This dimension can be reduced to 24" (610 mm) if the bottom of the wooden or painted metal cabinet is preserved
with a non-combustible material
Table 9.1
26
INSTALLATION
Check the appliance is electrically safe when you have finished.
The depth of the range is 27 7⁄8 " (708 mm) overall (Fig. 9.4).
Fig. 9.4
5
45 /16 (1177mm)
If the range is near a corner of the kitchen, a clearance of 3 ½”
(90 mm) is required to allow the oven doors to open
(Fig. 9.5). The actual opening of the doors is slightly less but
this allows for some protection of your hand as you open the
door.
7
27 /8 (708 mm)
271/4 (693 mm)
When Fitting Between Kitchen Cabinets
We recommend that you either:
1
Fit the range so that any cabinet doors are at least 5”
(127 mm) behind the range door fronts. Note that this may
require an infill piece behind the range.
We recommend a gap of 48” (1218 mm) between units to
allow for moving the range.
DO NOT box the range in – it must be possible to move the
range in and out for cleaning and servicing.
26 /8 (663 mm)
Fig. 9.5
3 1/2”
(90 mm) min
3 1/2”
(90 mm) min
A.
In the USA leave a gap of at least 1/5” (5 mm) on either
side of the range (a 48” (1218 mm) gap between units).
The range should be positioned centrally.
B.
For Canada leave a gap of at least 1/2” (12 mm) on either
side of the range (a 48 1/2” (1232 mm) gap between
units). The range should be positioned centrally.
We also recommend that you DO NOT final fix any adjacent
cabinets until the range is installed. Decorative mouldings or
handles on cabinet doors and fronts may interfere with the
opening of the oven doors.
Fig. 9.6
Moving the Range
On no account try and move the range while it is plugged into the electricity supply.
The range is very heavy; 357 lbs (162 kg), so take great care.
We recommend that two people manoeuvre the range. Make
sure that the floor covering is firmly fixed, or removed, to
prevent it being disturbed when moving the range around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt the
range forward and remove the front half of the polystyrene
base (Fig. 9.6). Repeat from the back and remove the rear half
of the polystyrene base. Also remove cardboard base tray.
27
INSTALLATION
Check the appliance is electrically safe when you have finished.
10. Fitting the Flue, Flue Vent and Side Panels
Checking the Parts:
Flue
Fig. 10.1
Flue Vent
Flue
Fan Assembly
Fig. 10.2
Fitting the Flue
1.
Remove the four screws from the broiler flue opening
(Fig. 10.1).
2.
Present the removable flue up to broiler flue opening.
Make sure that the bottom flange of the removable flue
fits inside the fixed flue, secure in place with the four
screws (Fig. 10.1).
Fitting the Flue Vent
1.
Loosen the three nuts and bolts in the back of the
hotplate (Fig. 10.2).
2.
Fit the flue vent over the bolts and slide down (Fig.
10.2). Tighten the nuts to secure.
28
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Cooling Fan Box
Fig. 10.3
1.
Remove the six screws where the cooling fan box will be
fixed Fig. 10.3.
2.
The shape of the molex plug should match the socket.
Gently connect the molex plug to the molex connector
socket Fig. 10.4.
3.
The cooling fan has two tabs which connects to the
slots underneath the flue vent. Gently align the cooling
fan box tabs to the slots underneath the flue vent Fig.
10.5.
4.
Replace the six screws Fig. 10.6.
Before fitting the side panels, it is recommended
nn
that the required height of the range is set. This will
Fig. 10.4
simplify the Side Panels fitting procedure.
Setting the height
You are recommended to use a spirit level on the
nn
hotplate to check the range is level.
The front feet and rear rollers can be adjusted to level the
range (Fig. 10.7).
Fig. 10.5
Fig. 10.6
Fig. 10.7
29
1.
To adjust the height of the rear of the range, fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut.
2.
Rotate the nut – clockwise to raise – counter-clockwise
to lower. Make sure to lower BOTH REAR ROLLERS.
3.
To set the front turn the feet bases to raise or lower.
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Side Panel Rear
Retaining Brackets
Checking the Parts:
Side panel rear retaining
brackets
A052064 - Right-hand
A052067 - Left-hand
Side panels
A051761 - Right-hand
A051759 - Left-hand
1.
Located at the bottom left and right rear corner of the
range, remove the two screws (Fig. 10.8).
2.
Fit the left and right retaining brackets to the base
frame and refit and tighten the screws (Fig. 10.8).
Fitting the Obscuring Trims
Obscuring Trim Side Panel x2
Q050718
1.
Located near the front on each side of the range there
are three screws. Loosen the top and bottom screws
(Fig. 10.9).
2.
Slide the trim onto the screws and tighten to secure.
Bottom Panel (Toe kick)
Fig. 10.9
Bottom Panel (Toe kick)
Front Mounting Brackets
Q050877 - Left-hand
Q050878 - Right-hand
Screws supplied
2x Machine Screw
2x Self-Tapping Screw
Fig. 10.8
Rear left
Rear right
Base Frame
Base Frame
Note the position
of locating washer
30
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Side Panels
4.
1.
Loosen the screw in the flue vent (Fig. 10.10).
2.
Inside the top of the side panel top are two tabs. Attach
the self adhesive gaskets to each tab and connect these
tabs into the cut-outs in the top edge of the range
(Fig. 10.11).
3.
Check everything is firmly connected and tighten
the screw in the flue vent to secure the side panel in
position (Fig. 10.10).
NOTE: The bottom front of the side panels will be loose.
These are secured once the bottom panel (toe kick) is fitted.
NOTE: If a side panel is loose, fit one of the extra gaskets to
the inner face of the front bracket locating tabs and refit.
Slide the side panel back so that the side panel bracket
in the base connects to the rear retaining washer and
the slotted tab at the top rear connects onto the screw
in the flue vent (Fig. 10.12).
Fig. 10.10
Fig. 10.11
Gasket
Connect tab into
front of slot
Fig. 10.12
Flue Vent
Nylon Retaining
washer
Side Panel
Side panel bracket
31
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Front Mounting
Brackets
1.
Open the right-hand oven door and pull the drawer out
to its furthest point.
2.
Push the ends of the plastic clips (Fig. 10.13 and Fig.
10.14) to release the catches holding the drawer to the
side runners. At the same time pull the drawer forward
and away from the side runners.
For safety’s sake make sure the drawer runners are
nn
out of the way.
3.
On the front of the range base there are two mounting
plates. Remove the three fixing screws from each plate
(Fig. 10.15).
4.
Fit the left and right-hand front mounting brackets
as shown in (Fig. 10.15). DO NOT over tighten the
mounting screws at this stage.
Fig. 10.13
Fig. 10.14
Down on the left-hand side.
Up on the right-hand side
Fig. 10.15
Left Mounting
Plate
Right Mounting
Plate
Left front view at the base of the range
Right front view at the base of the range
32
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Bottom Panel (Toe kick)
1.
Tilt the bottom of the panel slightly to locate the lower
slots onto the washers (Fig. 10.16). Now rotate the
panel to fit over the pins (Fig. 10.17).
2.
Using the two screws and allen key supplied, loosely
fit the bottom panel onto the mounting brackets (Fig.
10.19). DO NOT tighten at this stage.
3.
Adjust the bottom panel to set the gap between the
side panels and doors equally (Fig. 10.18). When it is
positioned correctly, use a suitable flat open-ended
spanner to tighten the bracket screws, and then tighten
the bottom panel screws (Fig. 10.19) with the allen key
provided.
Fig. 10.16
Fig. 10.17
Side panel
Side panel
Toe kick
Bottom
panel
Pin
Nylon Locating
washer
Bottom panel
Toe kick
Side view at the front base of the cooker
Side view at the front base of the cooker
Side view at the front base of the range
Side view at the front base of the range
Fig. 10.18
Fig. 10.19
Side panel
0
0
0
1
180
140
0
1
2
2
100
220
100
220
3
3
180
140
Bottom panel
33
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Drawer
1.
To fit the drawer, pull the side rails fully out (Fig. 10.20).
2.
Carefully move the drawer back between the rails and
rest it on the side rails.
3.
At each side, hold the front of the drawer and pull the
side rail forward so that the clips click into position,
holding the drawer to the side rails (Fig. 10.21).
Fig. 10.20
Make sure the inner
rail is pulled forwards
Fig. 10.21
34
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Restraint Chain and
Anti-Tip Device
Fig. 10.22
Alternative positions
for anti-tip device
1.
A suitable anti-tip device is supplied and shown in
(Fig. 10.22).
2.
When fitting the anti-tip bracket (Fig. 10.22 and
Fig. 10.23), adjust the bracket to give the smallest
practicable clearance between the bracket and the
engagement slot in the rear of the range.
3.
Fit the bracket so that it engages as far as possible over
the chassis of the range.
Do not operate the range before the appliance is
nn
in its installed position and the anti-tip devices are
bracket
Anti-Tip
bracket
Fig. 10.23 Stability
engaged.
If the appliance is moved ensure that the anti-tip
nn
devices are re-engaged and the range has been
Cooker
Range
returned to its original installed position.
Do not step, lean or swing on the range doors or
nn
drawer as this could tip the range and result in
mm min
01⁄8" (33mm)
min
serious injury or death.
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
Completing the Move
Typical floor mounting
1.
Open the broiler door and right-hand oven door so that
you can get a good grip on the bottom of the fascia
panel as you move the range (Fig. 10.24).
2.
Position the range close to its final position.
3.
Check that the anti-tip device is engaged before moving
the range into its final, installed position.
4.
Re-check that the appliance is level.
Fig. 10.24
DO NOT use the door handles or control knobs to
nn
manoeuvre the range.
ArtNo.010-0004 Moving the cooker
35
INSTALLATION
Check the appliance is electrically safe when you have finished.
11. Removing the Side Panels
Disconnect the electrical supply.
Fig. 11.1
You will need the following equipment to remove the side
panels:
• Cross-head screwdriver
• Flat head screwdriver
• Allen keys (provided in pack).
Removing the Storage Drawer
Down on the left-hand side.
1.
Pull the drawer out to its furthest point.
2.
Push the ends of the plastic clips (Fig. 11.1 and Fig.
11.2) to release the catches holding the drawer to the
side runners. At the same time pull the drawer forward
and away from the side runners.
Fig. 11.2
For safety make sure the drawer runners are out of
nn
the way.
Removing the Bottom Panel
Up on the right-hand side
Side panel
Fig. 11.3
Bottom panel
Fig. 11.4
Side panel
2
Pin
Rotate
1
Lift
Plinth
Locating
washer
Side view at the front base of the cooker
36
1.
After removing the drawer open the left-hand oven
door.
2.
Unscrew the two allen head screws (Fig. 11.3), lift the
bottom panel up and slightly rotate the panel away
from the pins (Fig. 11.4).
INSTALLATION
Check the appliance is electrically safe when you have finished.
Removing the Side Panels
1.
Loosen one screw in the vent (Fig. 11.5).
2.
Push forward the side panel so that it moves away from
the flue vent and the retaining washer (Fig. 11.6).
3.
Inside the top of the side panel top are two tabs. Move
the side panel up and away from the range (Fig. 11.7).
Fig. 11.5
Fig. 11.6
Flue Vent
Nylon Retaining
washer
Side Panel
Side panel bracket
Gasket
Fig. 11.7
Connect tab into
side bracket
bk
37
INSTALLATION
Check the appliance is electrically safe when you have finished.
12. Electrical Connection
Provide Proper Electrical Supply
Have your appliance properly installed and grounded by a
qualified technician. The installation must conform with local
codes or in the absence of local codes in accordance with
the National Electrical Code NFPA 70 or the Canadian Electric
Code, CSA C22.1.
This range must be supplied with 240 V 60 Hz, and connected
to an individual, properly grounded branch circuit protected
supply. If the electrical service provided does not meet the
above specifications, it is recommended that a licensed
electrician install an approved outlet.
Electrical Requirements
For personal safety, DO NOT use an extension cord
nn
with this appliance. Remove the house fuse or open
This should be connected to an appropriate Branch Circuit
protected supply. NOTE - load diversity factor has been
applied in accordance with NFPA 70 article 220.
WARNING Electrical Grounding Instructions.
nn
This appliance is shipped with a (four-prong)
Connecting Using the Supplied Cord
and Plug
the circuit breaker before beginning installation.
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or
remove the grounding prong from this plug.
Your range is shipped with a 4-prong NEMA 14-50P plug to
be used in a NEMA 14-50R receptacle.
Recommended Electrical Outlet
Locations
Prior to connecting the power cord to the wall
nn
socket, inspect the cable for any damage that
may have occurred. In the event of damage please
consult your electrical installer.
When connecting using a NEMA 14-50R receptacle, if possible
position it so that it can be accessed through the opening at
the rear of the drawer cavity.
Ensure that the power cord is routed so that it
nn
cannot become damaged during the installation.
Plug the range power cord into a properly grounded wall
receptacle.
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
time-delay fuse, as noted on the rating plate.
A means of isolating the supply is recommended.
Disconnect the electrical supply before servicing.
Wiring must conform to National Electric Codes. If the electric
service provided does not meet the above specifications,
have a licensed electrician install an approved outlet.
Because range terminals are not accessible after range is in
position, flexible service conduit or cord must be used.
38
INSTALLATION
Check the appliance is electrically safe when you have finished.
13. Final Fitting
Cooktop Check
Refer to Section 2, page 4 and check operation of each
cooking zone in turn. Be sure to use pans of the correct size
and material.
Broiler Check
Refer to Section 2, page 8 and check operation of the
broiler and that it heats up*.
Oven Check
Refer to Section 2, page 9 and check the operation of
both ovens*. Check that the oven fans operate and the ovens
heat up.
* The cooling fan, located at the rear right hand side of the
cooktop, should operate with this function.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the range and hand over the
instructions.
39
14. Circuit Diagram
r
bk
H
r
J
bk
bk
J
2
3
bk
4
r
6
5
r
bk
6
r
4
r
r
F
w
v
1
r
F
r
r
r
bk
B3
B4
B5
B6
r
B7
P7 r
P6
gy
gy 5
P5
w
w 4
P4
y
P3
or
r
3
or 2
P2
1
P1
v
L1
P028728
br
P1
P029549
4
2
or
v
w
y
B2
4a
P2
S2
S1
44
P4
33
P3
22
P2
11
P1
P033458
br
A1
bk
b
r
b
gy
y
bk
C1
44
P4
33
P3
22
P2
11
P1
P033458
v
v
bk
r
r
r
C2
r
br
w
G
br
gy
C3
gy
b
gy
A3
v
or
bk
r
w
2
P026819
r
gy
A2
r
bk
bk
v
br
bk
br
L2
5
F
or
1
D2
v
P8
7
6
G
D1
v
8
b
y
w
or
b
b
3
bk
gy
br
r
H
2
bk
r
2
P026819
r
1
bk
F
w
B1
bk
r
r
v
1
b
C4
or
or
N
Code Description
A1
Broiler Thermostat
Code
Code
C1
Right-hand oven thermostat
b
A2
Broiler Controller
C2
br
Right-hand oven switch block
Code Broiler Elements
Description
A3
Code
Broiler Thermostat
B1A1 Left-hand
oven thermostat
C1
C4oven Right-hand
Right-hand
thermostat oven fan motor
b
B2
oven switch block
Broiler Controller
A2 Left-hand
C2
A3
C3
D1
Cooling fan motor
Right-hand oven switch block
D2
Fan connector plug
Right-hand
element
F oven Neon
C4
G oven Thermal
cut-out
Right-hand
fan motor
B3
B4
Left-hand bottom element
Broiler Elements
Left-hand oven top outer element
Left-handoven
oventop
thermostat
B5B1 Left-hand
inner element
B6
B2
B7
B3
Left-hand
element
Left-handoven
ovenfan
switch
block
Left-hand oven fan motor
Left-hand bottom element
C3Description
Right-hand oven element
Code Colour
Code
bk
Blue
Brown
Color
or
Black
Blue
Orange
br
r
Red
Brown
bk
v
Violet
Black
White
Orange
Yellow
Red
Grey
or
w
y
D1
Cooling fan motor
r
D2
Fan connector plug
v
Violet
w
White
y
Yellow
gy
Grey
B4
Left-hand oven top outer element
F
Neon
B5
Left-hand oven top inner element
G
Thermal cut-out
B6
Left-hand oven fan element
H
Induction Unit
B7
Left-hand oven fan motor
J
Induction Connection Block
40
gr
15. Technical Data
INSTALLER: Please leave these instructions with the user.
Data plate
DATA BADGE LOCATION: Inside base drawer of cavity. Remove the
drawer.
COUNTRY OF DESTINATION: USA, Canada, Mexico.
Connections
ArtNo280-0090 Drawer Cavity & Badges
Electric Supply
240 V 60 Hz
Electric Rating
240V (2 Wire + N + Grd), 60Hz, 18.5 kW *
Branch Circuit Protection
50 A *
Connection Type
NEMA 14-50 P
Maximum total electric load 240 V (including oven fans, lights, etc.): = 18.5 kW, (45 A)*.
* Load demand diversity calculation according to NFPA 70 article 220.
Dimensions
Overall height
minimum 36 7/32” (920 mm)
maximum 3713/64” (945 mm)
Overall width
47 9/16” (1208 mm); see ‘Positioning of Range’.
Overall depth
28 15/32” (723 mm)
Minimum space for cooktop
30” (762 mm)
Range weight
177 kg
Oven & Broiler Ratings
Oven
Left-hand Oven
Right-hand Oven
Broiler
Fan element
2.5 kW
2.5 kW
2.3 / 1.15 kW
Top element
1.2 kW
-
-
Browning element
1.15 kW
-
-
Bottom element
1.0 kW
-
-
Induction Cooktop Ratings
Cooktop Zone
Max
Boost
Front Left
1.4 kW
2.2 kW
Rear Left
1.85 kW
3.0 kW
Center
2.3 kW
3.7 kW
Front Right
1.85 kW
3.0 kW
Rear Right
1.85 kW
3.0 kW
Oven Data
Ovens
Maximum total electric load 240 V
Usable volume (cubic feet)
41
Left-hand
Multi-function
2.5 kW
Right-hand
Convection
2.5 kW
2.77
2.79
16. Consumer Warranty
CONSUMER WARRANTY
ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY
AGA warrants the replacement or repair of all parts, including gas components of this range cooker which prove
to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated
surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of
AGA without charge, subject to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from
date of original purchase. The warranty does not include replacement of oven lamps.
OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY
AGA warrants the oven heating elements against defects in material or workmanship for an additional two
years. These parts will be repaired or replaced at the option of AGA without charge, but you pay for labor and
transportation subject to the terms and conditions set out below.
TERMS AND CONDITIONS
1.
This warranty applies only for single family domestic use when the range has been properly installed
according to the instructions supplied by AGA and is connected to an adequate and proper utility service.
Damage due to faulty installation, improper usage and care, abuse, accident, fire, flood, acts of God,
commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all
obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service
Person.
2.
Warranty applies to product only in the country in which it was purchased.
3.
AGA is not liable for any claims or damages resulting from any failure of the range or from service delays
beyond their reasonable control.
4.
To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial
number. Components repaired or replaced are warranted through the remainder of the original warranty
period only.
5.
The warranty does not cover expense involved in making this appliance readily accessible for servicing.
6.
This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some
areas.
7.
Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated
with original installation are the responsibility of the dealer or installer and not that of the Company.
TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.
If further help is needed concerning this warranty, contact:
PLACE OF PURCHASE ________________________________
DATE OF PURCHASE _________________________________
SERIAL NUMBER ____________________________________
MODEL NUMBER ___________________________________
42
Customer Service
AGA Marvel
1260 E. VanDeinse St.
Greenville, MI 48838
Business (616) 754-5601
Fax (616) 754-9690
Toll Free Telephone 800-223-3900
Notes
43
Notes
44
Manufactured in the UK for:
AGA Marvel
1260 E. VanDeinse St.
Greenville, MI 48838
Business (616) 754-5601
Fax (616) 754-9690
Toll Free Telephone 800-223-3900
www.aga-ranges.com
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