Instruction Manual
ART-722SB
30-Quart Whole Meal Roaster Oven
Questions or concerns about
your roaster?
Before returning to the store...
Aroma’s customer service experts
are happy to help. Call us toll-free
at 1-800-276-6286
Answers to many common
questions and even replacement
parts can be found online. Visit
www.AromaCo.com/Support
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical appliances, including the following:
Congratulations on your purchase of the Aroma® Stainless Steel 30-Quart Whole Meal Roaster Oven!
This roaster oven provides you with an easy and convenient way to prepare meat and side dishes all at the same time.
The roaster oven becomes especially useful during the holidays, able to roast an 24-pound turkey to perfection, along with
your favorite vegetables and side dishes. The roaster oven is just another example of how Aroma® products help make your
busy life that much easier.
For more information on your Aroma Stainless Steel 30-Quart Whole Meal Roaster Oven, or for product service, recipes,
replacement parts and other home appliance solutions, please visit us online at www.AromaCo.com.
®
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse
the appliance, cord or plug in water or other liquid. See
instructions for cleaning.
4. Close supervision is necessary when any appliance is used
by or near children. This appliance is not intended to be used
by children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged
in any manner. Contact Aroma Customer Service for
examination, repair or adjustment.
Read all the instructions before first use.
www.AromaTestKitchen.com
/AromaHousewares
Published By:
Aroma® Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.AromaCo.com
©2016 Aroma® Housewares Company
All rights reserved.
7. The use of accessory attachments not recommended by
Aroma Housewares may result in fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let the cord touch hot surfaces or hang over the edge
of a counter or table.
10. Do not place on or near a hot gas or electric burner or in a
heated oven.
11. Extreme caution must be used when using or moving an
appliance containing hot oil or other hot liquids.
12. Do not use the appliance for other than intended use.
13. Do not clean with metal scouring pads. Pieces may break off
the pad and touch electrical parts, creating a risk of
electric shock.
14. Be sure to use on a dry, level and heat-resistant surface.
15. Keep at least 4 inches away from walls and other
flammables in a well-ventilated area.
16. Prior to plugging appliance into the wall outlet, ensure the
temperature control dial is set to the “OFF” position. To
disconnect, turn the temperature control to the “OFF”
position, and then remove plug from wall outlet.
17. Do not store any materials, other than those accessories
recommended by Aroma Housewares, in this oven when
not in use.
18. Use only with a 120V AC power outlet.
19. The roaster oven should be operated on a separate electric
circuit from other operating appliances. If the electric
circuit is overloaded with other appliances, this appliance
may not operate properly.
SAVE THESE INSTRUCTIONS
1
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical appliances, including the following:
20. Always make sure the outside of the removable enameled
cooking pan is dry prior to using. If the cooking pan is
returned to the roaster oven when wet, it may damage or
cause the product to malfunction.
21. To reduce the risk of electric shock, cook only in the
removable enameled cooking pan provided.
22. Oversize foods or metal utensils must not be inserted in the
roaster oven as they may create a fire or risk of
electric shock.
23. A fire may occur if the roaster oven is covered by or
touching flammable materials, including curtains, draperies,
walls, and the like, when in operation. Do not store any item
on top of the appliance when in operation.
25. Use extreme caution when opening the lid during or after
cooking. Hot steam will escape and may cause scalding.
IMPORTANT SAFEGUARDS
26. To disconnect, first power off the unit, then remove the plug
from the wall outlet. Never pull on the cord.
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
27. Use oven mitts to remove the removable enameled cooking
pan from the roaster oven; or to remove the tray extension
adapter or cooked food from the cooking pan.
2. Longer extension cords are available and may be used if care is exercised in their use.
28. Do not wrap or tie cord around appliance.
29. Some countertop surfaces are not designed to withstand
the prolonged heat generated by certain appliances. Use
only on a flat, heat-resistant surface.
24. Do not cover any part of the roaster oven with metal foil.
This will cause overheating of the roaster oven.
DO NOT DRAPE CORD!
Short Cord Instructions
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled by children or tripped over unintentionally.
KEEP AWAY
FROM CHILDREN!
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.
2
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
33
PARTS IDENTIFICATION
1.
CAUTION
• Touch only the lid handle and the temperature control dial during operation.
All metal surfaces and body handles will become extremely hot.
• NEVER place food or liquid directly into the roaster oven body. Use the
provided removable enameled cooking pan.
2.
3.
4.
5.
• Do not overfill the enameled cooking pan.
• The enameled cooking pan or other included accessories are intended for
use only with this Aroma Roaster Oven.
6.
7.
• When removing the lid while the oven is in use, do so carefully, tilting it
away from your body.
8.
4
1. Lid: The self-basting lid has built-in steam vents. When lifting or
removing lid, avoid the vent holes and tilt the lid away
to divert the escaping steam.
2. Upper Trays: Use in conjunction with roasting to cook 2 items.
3. Extension Tray: Holds the upper trays and extends cooking space.
4. Extension Tray Adapter: The adapter along with the extension
tray converts the roaster to provide additional cooking
space for whole meal preparation.
5. Roasting Rack: The rack permits easy placement of food into
or removal of food from the cooking pan and allows grease to
drain from food during cooking. Always use oven mitts when
removing. This rack can also be used for baking.
6. Removable Enameled Steel Cooking Pan: The cooking
pan can be removed for easy cleaning after each use.
7. Roaster Oven Body: It is heated with an electrical band
heater surrounding the side wall to provide a “ring of heat”
for uniform heating of food inside the cooking pan.
8. Indicator Light: Indicates that the roaster oven is in the
heating process. The light goes off when set
temperature is reached.
9. Temperature Control: Sets temperature between 125ºF - 450ºF.
9.
5
USING YOUR ROASTER OVEN
BEFORE FIRST USE
1.
2.
3.
4.
5.
6.
Read all instructions and important safeguards.
Remove all packaging materials and check that all items have been received in good condition.
Tear up all plastic bags and dispose of properly as they can pose a suffocation or choking risk to children.
Wash the removable lid and all other accessories in warm, soapy water. Rinse and dry thoroughly.
Remove the enameled cooking pan from the roaster oven and clean with warm, soapy water. Rinse and dry thoroughly before returning to roaster.
Wipe body clean with a damp cloth.
PREHEATING YOUR ROASTER OVEN
Due to the manufacturing process, slight smoke and odor may be emitted during the first
use, which is normal. We RECOMMEND preheating the roaster oven prior to the first use in
order to eliminate the smoke and odor.
1. Ensure the temperature control dial is set to the “OFF” position and plug into a 120V AC outlet.
2. Preheat the oven for 30 minutes at 400ºF, or until smoke and/or odors have completely dissipated. To preheat, turn the temperature control dial to
400ºF,the indicator light will illuminate while the roaster oven is preheating. Once the selected temperature is reached, the indicator light will blink to
indicate that the proper temperature is being maintained.
3. Turn the temperature control dial to the “OFF” position, remove the plug from the wall outlet and allow the unit to cool.
• Premade or frozen items can be heated in the roaster oven. Follow package directions for temperature and time.
HELPFUL
HINTS
6
HOW TO USE
1. Place the enameled cooking pan into the oven body. Place the lid on
the enameled cooking pan.
2. Set the temperature dial to the “OFF” position.
3. Plug in the power cord.
4. Preheat the roaster oven to the desired temperature.
5. Once the oven has reached the desired temperature, carefully
remove the lid and place it on the convenient lid holder (see “Figure A”
to the right for details). Next, carefully place the roasting/steaming rack into the enameled cooking pan, place food on the center of the
roasting/steaming rack. Replace lid.
6. Once the food has reached the desired doneness, turn the
temperature control dial to the “OFF” position and unplug.
HELPFUL
HINTS
Fig. A
• The lid holder offers a safe and convenient way to rest the roaster oven’s lid.
• With the handle of the lid facing down, attach the end of the lid down to two hooks located directly above the roaster oven’s handles.
• The indicator light will shut off when the oven has reached the selected temperature. During operation the light
will turn on and off to indicate that the proper temperature is being maintained.
• Always preheat the oven, unless the recipe specifies otherwise.
• Repeatedly removing the lid will result in a loss of heat and steam and may result in increased cooking time.
• If adding liquid, for example broth, to enhance flavor do so during the last 30 minutes of cooking.
• Since the thickness and condition of meat may vary, check the meat 10 to 15 minutes before the
recommended finishing time to ensure best results.
• Use a meat thermometer to measure internal meat temperature toward the end of the cooking cycle.
Please remember that pork and poultry should always be cooked to well done.
7
COOKING GUIDES & USES - BROWNING
To brown the meat before roasting, place butter or margarine in the enameled cooking pan.
Cover with the lid and sear meat on each side for 5-10 minutes, or until lightly browned. For the
best browning results on poultry, brush melted butter, margarine or honey evenly over the skin
before roasting. Follow the roasting chart below for suggested cooking times and temperatures.
For the last 30-45 minutes, increase temperature by 20º-50ºF for additional browning, if needed.
Roasting Chart:
Poultry
Whole Turkey, 10-22lbs.
Whole Chicken, 4-6lbs.
Whole Duck, 4-6lbs.
Beef/Pork/Lamb
Beef, 3-5lbs.
Pork, 3-5lbs.
Lamb, 5-8lbs.
Ham, 6-9lbs.
NOTE
8
Oven Temp. (ºF)
350º-400º
450º
400º
325º
325º
325º
325º
Min./lb.
Approx. Time
13 to18
15 to18
18 to 24
2 to 3½ hrs.
1 to 1½ hrs.
1¼ to 3 hrs.
15 to 20
20 to 35
20 to 30
15 to 25
¾ to 1¾ hrs.
1 to 2¼ hrs.
1½ to 3½ hrs.
1½ to 3½ hrs.
The times on the “Roasting Chart” above are approximate and should be
used only as a guideline. Several factors may affect the actual cooking
times, such as meat temperature, thickness, bone content, ingredients of
stuffing, etc.
HELPFUL
HINTS
• Turkey and other items may vary
in size and shape. Please ensure
that the item will fit in the roaster
oven before purchase. In order to
properly close the lid, do not place
any item over 7.5 inches in height in
the roaster oven.
Roasting in your Aroma® Roaster Oven will
produce moist and tender meat. As a rule of
thumb, you may use the same temperature
and cooking time as a conventional oven.
HELPFUL
HINTS
The Aroma Roaster ® Oven can bake cakes,
pies, breads, pizza and casseroles to
perfection. Always preheat the oven before
baking.
Meat
Safely Cooked
Temperature (Fº)
Food
Oven Temp (Fº)
Approx. Time (Fº)
Bread
375º
45-75 min.
Fish
140º
Pie
375º
45-60 min.
Poultry
165º
Cake
325º
45-60 min.
Beef
160º
Cookies
375º
10-15 min.
Pork
160º
Rolls
375º
15-20 min.
Muffins
400º
20-25 min.
• When roasting poultry or meat with a medium to high
fat content, add 2 cups of water to the bottom of the
enameled cooking pan to prevent drippings from
burning and creating smoke.
• To prevent possible illness, check that meat is
completely cooked prior to serving. If not, add more
water to the enameled cooking pan until the meat is
adequately cooked.
• This roaster oven has been designed to utilize
everyday recipes, although temperatures and time
may vary. Check your meals
two to three times during operation to ensure ideal
cooking results.
HELPFUL
HINTS
• For better results, and easier cleanup, place food in a
heat-safe pan or on foil.
• For even baking, make sure food is centered on the
roasting/steaming rack inside the oven.
9
UPPER TRAYS
The temperature range and the oven’s design transform your roaster into an ideal
cooker for side dishes and vegetables.
1. Place the enameled cooking pan into the oven body.
2. Set the temperature dial to the “OFF” position.
3. Plug in the power cord.
4. Set temperature and allow roaster oven to preheat.
Add roasting items to the enameled cooking pan.
Place the lid on the enameled cooking pan.
5. Follow the “Upper Tray Cooking Guide” on page 11 for recommended cooking times.
6. Carefully remove the lid and place it on the lid holder
(see “Figure A” on page 7 for details).
7. Carefully place adapter, extension tray and upper trays with sides or vegetables. Replace lid.
8. Once all the food has reached the desired doneness, turn the temperature control dial to the “OFF” position and unplug.
10
UPPER TRAYS (CONT.)
UPPER TRAY
COOKING GUIDE
VEGETABLE
COOKING TIME
Asparagus
1½ - 1¾ Hours
Broccoli
1½ - 1¾ Hours
Cabbage
1¾ - 2 Hours
Carrots
1¾ - 2 Hours
Cauliflower
1½ - 1¾ Hours
Corn on the Cob
1½ - 1¾ Hours
Eggplant
45 Minutes - 1 Hour
Green Beans
1½ - 1¾ Hours
Peas
30 - 45 Minutes
Spinach
20 Minutes
Squash
45 Minutes - 1 Hour
Zucchini
45 Minutes - 1 Hour
Potatoes
1¾ - 2 Hours
HELPFUL
HINTS
• This cooking chart is for reference only. Actual
cooking time may vary.
• For even cooking stir contents of trays often using
caution.
• Large turkeys with very tall or deep chest cavities may
not fit while upper trays are in use. No larger than a 24
lb. turkey is recommended.
• Cooking times are based upon 450 °F cooking temperature
NOTE
11
HOW TO CLEAN
Always unplug unit and allow to completely cool before cleaning.
1. Wash the enameled cooking pan, upper trays, rack and lid
with warm, soapy water using a sponge or dishcloth.
2. Rinse thoroughly to remove any soap residue. Dry thoroughly before returning enameled cooking pan
and accessories to roaster oven body for storage.
3. Wipe body clean with a damp cloth.
RECIPES
Teriyaki Roast Chicken
Ingredients
1
½ cup
¼ tsp
¼ tsp
¼ cup
¼ cup
3 slices
1½ tsp
3 tbsp
1 ½ tbsp
whole chicken (about 4lb.)
soy sauce
garlic salt
white pepper powder
dry sherry
sugar
fresh ginger root
honey
water
cornstarch
Wash the whole chicken; rinse well and pat dry. Set aside. Combine soy sauce,
garlic salt, white pepper powder, dry sherry, ginger and sugar in a small saucepan.
Boil and simmer over medium heat for 2-3 minutes. Mix water with cornstarch. Stir
to thicken the sauce. Set aside to cool. Place the chicken in a large bowl. Brush or
rub the sauce all over the chicken, inside and out. Cover and refrigerate for 2 hours.
Place the chicken on the roasting rack.Roast at 325ºF for approximately 1½ hours.
Makes 4-6 Servings.
Roast Lamb
Ingredients
HELPFUL
HINTS
12
• Do not use harsh abrasive cleaners.
• This appliance is NOT dishwasher safe.
• Do not immerse roaster oven body, cord or plug in
water or any other liquid.
• Any other servicing should be performed by Aroma
Housewares Company.
1 5-6 lbs.
1½ 5-6 ⅓ cup ½ cup ½ cup 2½ tsp - leg of lamb
large onions, thinly sliced
cloves garlic, chopped
extra virgin olive oil
dry red wine
light soy sauce
fresh thyme leaves
Salt and freshly ground black pepper
Preheat the oven to 325ºF. Wash and trim the thicker portions of fat from the lamb,
boned. Marinate lamb with all ingredients, except onions. Cover and refrigerate
overnight. Take meat out from marinade, saving the remaining marinade for basting.
Place sliced onions on the meat. Place the lamb on the roastingrack. Roast
for approximately 1½ to 3½ hours, until done. Baste periodically with reserved
marinade. After cooking is complete, let lamb sit for 5-10 minutes before slicing.
Makes 6-8 servings.
For additional cooker recipes, visit our website at www.AromaCo.com
13
LIMITED WARRANTY
Aroma® Housewares Company warrants this product against defects in
material and workmanship for one year from provable date of purchase in the
United States.
Within this warranty period, Aroma® Housewares Company will repair or
replace, at its discretion, defective parts at no charge, provided the product
is returned, freight prepaid with proof of purchase and U.S. $25.00 for
shipping and handling charges payable to Aroma Housewares Company.
Before returning an item, please call the toll free number below for a return
authorization number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period expired; the product has
been modified by any unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to product manual
instructions, or environment conditions more severe than those specified in
the manual and specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood, lightning, earthquake,
other natural calamities, war, vandalism, theft, brownouts or sags (damage
due to low voltage disturbances).
SERVICE & SUPPORT
In the event of a warranty claim, or if service is required for this product,
please contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30AM-4:30PM, Pacific Time
Or we can be reached online at CustomerService@AromaCo.com.
For your records, we recommend stapling your sales receipt to this page
along with a written record of the following:
Date of Purchase: ____________________________________
Place of Purchase: ___________________________________
This warranty gives you specific legal rights, which may vary from state to
state, and does not cover areas outside the United States.
• Proof of purchase is required for all warranty claims.
AROMA® HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM - 4:30 PM, Pacific Time
Website: www.AromaCo.com
14
NOTE
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