The Perfect Location for Your Myrtle Beach Event or Conference Not only is Myrtle Beach, South Carolina the perfect beachfront destination Along the Atlantic Coast, but it’s the BEST place to bring your groups! Whether visiting the Myrtle Beach area for a Meeting, Sporting Event, Leisure Group outing or that Special Wedding Look no further! The Breakers Resort has a 70 year tradition of serving the best Southern Hospitality on the Grand Strand. Located in the Heart of Myrtle Beach the Breakers Resort is close to all that Myrtle Beach has to offer. You will feel right at home with our flat screen TV’s, refrigerators, microwaves, in room safes and balconies for taking in the miles of beach and pristine waters of the South Carolina Coast. Breakfast is served daily at Papas, featuring a full hearty Breakfast Buffet or Breakfast prepared to order. The Red Parrot Café serves lunch and dinner daily. Enjoy a variety of sandwiches, seafood, salads and burgers while taking in the awesome views of the Atlantic Ocean. Guests of the Breakers will enjoy the convenience of having Starbucks coffee at the Resort. Wake each morning to America’s favorite coffee and pastries. Guests of the Breakers have full access to our state of the art fitness center. The Sauna at the Breakers is a great way to relax and rejuvenate after a great day on the beach. The Breakers also offers complimentary wireless internet throughout the resort. Toll Free: 888-501-8227 Email: firstname.lastname@example.org 2006 North Ocean Blvd Myrtle Beach, South Carolina, 29577 Continental Breakfast (30 minute breaks) Seasonal Fruits and Berries, Brewed Regular and Decaf Coffee, Selection of Fresh Fruit Juices, Selection of Specialty Tea, Breakfast Pastries, Butter and Fruit Preserves, Assorted Bagels With Flavored Cream Cheese $6.95 Seasonal Fruits and Berries, Brewed Regular and Decaf Coffee, Selection of Fresh Juices, Selection of Specialty Tea, Freshly Baked Danish Pastries, Muffins, Butter and Fruit Preserves, Bagels with Flavored Cream Cheese, Individual Cereal with Whole and Skim Milk $8.95 The following hot items may be added to a Continental Breakfast for an additional charge (per person) Bacon or Sausage Biscuits $1.75 Ham and Cheese $2.00 Scrambled Eggs and Cheese Biscuit $1.50 Scrambled Eggs with Sausage or Bacon $2.00 All Prices are Subject to 20% Service Charge and Applicable Taxes Plated Breakfast Fluffy Scrambled Eggs, Hash Brown Potatoes, Crisp Bacon Strips, Link Sausage, Buttermilk Biscuits, Assorted Breakfast Pastries, Butter and Preserves, Seasonal Fruit, Fresh Orange Juice and Brewed Coffee $9.95 French toast, Link Sausage, Crisp Bacon Strips, Fruit Garnish, Fresh Orange Juice and Brewed Coffee $7.95 NY Strip Steak, Fluffy Scrambled Eggs, Hash Brown Potatoes, Buttermilk Biscuits, Assorted Breakfast Pastries, Butter and Preserves, Seasonal Fruit, Fresh Orange Juice and Brewed Coffee $10.95 Breakfast Buffet Minimum 50 guests Fluffy Scrambled Eggs, Link Sausage, Crisp Bacon Strips, Grits, Hash Brown Potatoes, Cinnamon French Toast with Maple Syrup, Buttermilk Biscuits, Sausage Gravy, Assorted Breakfast Pastries, Butter and Preserves, Seasonal Fruit, Assorted Fruit Juice and Brewed Coffee $11.95 Fluffy Scrambled Eggs with choice of Side accompaniments including sliced mushrooms, Diced Peppers, Chopped Onion and Grated Cheese, Blueberry Pancakes with Maple Syrup, Link Sausage, Crisp Bacon Strips, Grits, Hash Brown Potatoes, Buttermilk Biscuits, Sausage Gravy, Link Sausage, Assorted Breakfast Pastries, Butter and Preserves, Sliced Seasonal Fruit Assorted Fruit Juices and Brewed Coffee $13.95 All Prices are Subject to 20% Service Charge and Applicable Taxes Brunch Pasta Salad, Marinated Vegetable Salad, Sliced Seasonal Fruit, Fluffy Scrambled Eggs, Breakfast Quiche, Eggs Benedict, Crisp Bacon Strips, Hash Brown Potatoes, Buttermilk Biscuits, Sausage Gravy, Carved Smoked Ham, Rice Pilaf, Sautéed Vegetables, Assorted Breakfast Pastries, Butter and Preserves, Assorted Fruit Juice and Brewed Coffee $19.95 Added to any Breakfast Buffet or Brunch for and additional Charge of $3.95 per person Omelette Station Omelettes made to order from the following fillings Bacon, Smoked Ham, Sliced Mushrooms, Diced Peppers, Chopped Onion, Tomato Points, Scallions and Grated Cheese Or Waffle Station Belgian Waffles Presented with an array of Delicious toppings: Chocolate Pecans, Crushed Pineapple, Sliced Strawberries, Maple Syrup, Cherry Topping, Blueberry Topping and Whip Cream Topping All Prices are Subject to 20% Service Charge and Applicable Taxes Lunch Menus Cold Luncheons Served with Coffee and Iced tea Mini Croissants with Chicken Salad, Shrimp Salad and Tuna Salad Garnished with Seasonal Fruit--$14.95 Chef Salad with Julienne of Turkey, Ham, Roast Beef, Swiss and Cheddar Cheese, Eggs, Tomatoes and Peppers served on a bed of Garden Greens with House Dressing, Rolls and Butter $10.95 Vegetable Rotini Blended with a Combination of Shrimp, Scallops and Lump Crabmeat in a Refreshing Lemon Dill Sauce with Rolls and Butter $15.95 Grilled Chicken Caesar Salad with Herb Croutons and Garlic Bread $9.95 Boxed Lunches Accompanied by Bag of Chips, Whole Fruit, Brownie and 1 Soft Drink Smoked Turkey, Ham, Lettuce and Tomato rolled in Flour Tortilla with Herb Mayonnaise $9.95 Italian Submarine Sandwich with Salami, Ham, Lettuce, Tomato, Italian Seasoning and Provolone Cheese Served in a Hoagie $9.95 Marinated Grilled Seasonal Vegetable Rolled in Flour Tortilla with Sweet Basil Aioli, Lettuce and Tomato $9.95 All Prices are Subject to 20% Service Charge and Applicable Taxes Plated Luncheons Served with Rolls and Butter, Starch and Vegetable when appropriate, Dessert, Iced Tea and Coffee Select One Item from Each Category below to complete your lunch Starters Tossed Garden Salad with Choice of Dressing Clam Chowder Seafood Bisque Seasonal Fruit with Coconut Dipping Sauce Waldorf Salad Pasta Salad with Grilled Vegetables Entrees Grilled Chicken Breast served over Fettuccine Alfredo with Seasonal Vegetables $14.95 Chicken Parmigiana with Herb Breading and Mozzarella Topped with Marinara Sauce $14.95 London Broil Marinated Flank Steak served with a Mushroom Wine Sauce $16.95 Seafood Quiche with Shrimp, Scallops and Crabmeat $11.95 Sautéed Boneless Breast of Chicken Topped with a Dijon Cream Sauce $16.95 Broiled Fillet of Flounder topped with Shrimp Scampi $16.95 Cajun Fried Catfish Fillet with Creole Tartar Sauce $14.95 Jambalaya with Shrimp and Andouille Sausage served over Cajun Rice $14.95 Pork Tenderloin au Poivre with Brandied Demi-Glaze $16.95 Desserts Carrot Cake, Chocolate Cake, Pecan Pie or Boston Cream Pie All Prices are Subject to 20% Service Charge and Applicable Taxes Luncheon Buffet (50 person minimum) Create Your Own Chef Salad Tossed Garden Greens with Choice of Three Dressings, Cucumbers, Grape Tomatoes, Julienne Peppers, Baby Carrots, Olives, Sliced Mushrooms, boiled eggs, Sliced Red Onion, Grated Cheese, Broccoli Flowerets, Mini Corn, Julienne Strips of Ham, Turkey and Roast Beef, Julienne Vegetables, Croutons and Garlic Sticks $12.95 Deli Bar Potato Salad, Pasta Salad, Fruit Salad, Relish Tray, Roast Beef, Turkey, Ham, Salami, Selection of Sliced Cheese, Assorted Breads and Rolls, Assorted Cookies and Brownies Iced Tea and Coffee $14.95 Jubilee Buffet Sliced Seasonal Fruit, Vegetable Salad, Tossed Garden Greens with Dressing, Fried Catfish, Southern Fried Chicken, Mashed Red Potatoes with Gravy, Sautéed Vegetables, Assorted Cakes and Pies Iced Tea and Coffee $24.95 From the Grill Angel Hair Pasta Salad with Basil Pesto and Sun Dried Tomatoes, Fruit Salad, Beer –Simmered Grilled Sweet Italian Sausage with Plain and Spicy Mustard, Grilled BBQ Chicken Breast, Beef Sates with Asian Peanut Sauce, Roasted Red Potatoes, Grilled Garden Vegetables, Rice, Collard Greens, Corn on the Cobb Assorted Fruit Cobblers Iced Tea and Coffee $17.95 All Prices are Subject to 20% Service Charge and Applicable Taxes Breaks Theme Breaks (30 minutes) Mixed Nuts, Seasonal Sliced Fruit and Berries, Assorted Muffins, Bottles Water, Iced Tea and Assorted Sodas $9.95 Assorted Baked Cookies and Brownies, White and Chocolate Milk, Brewed Regular And Decaf Coffee and a Selection of Specialty Tea $9.95 Fresh Buttered Popcorn and Assorted Soft Drinks $3.95 Cold Beverages Chilled Orange, Grapefruit or Tomato Juice--$9.95 per ½ gallon Brewed Iced Tea—$20.00 per gallon Lemonade or Fruit Punch--$20.00 per gallon Bottled Water--$2.00 per bottle Assorted Soft Drinks--$1.50 per can Whole or Skim Milk --$9.95 per ½ gallon Hot Beverages Freshly Brewed Coffee or Decaf Coffee--$25.00 per gallon Assorted Hot Tea--$1.25 per gallon Hot Chocolate with Marshmallows--$24.95 per gallon Fruit, Sweets and Pastries Seasonal Whole Fruit--$2.00 per piece Fruit Yogurt--$1.75 each Freshly Baked Cookies or Brownies--$18.95 per dozen Assorted Bite-Size Candy Bars--$15.00 per pound Granola Bars--$2.00 each Assorted Seasonal Fruit Kabobs--$20.00 per dozen Assorted Breakfast Pastries--$24.95 per dozen Bagels and Cream Cheese--$30.00 per dozen Assorted Snacks Pretzels---$7.95 per pound Potato Chips with Dip--$7.95 per pound Tortilla Chips with Salsa--$7.95 per pound Trail Mix--$15.00 per pound Deluxe Mixed Nuts--$20.00 per pound Peanuts--$15.00 per pound All Prices are Subject to 20% Service Charge and Applicable Taxes Plated Dinner Selections All Dinners are Three-Course, Served with Rolls and Butter, Starch, Vegetable, Dessert and Coffee and Tea Service. Please choose one item from each category below to complete your dinner: Starters Seafood Bisque Tossed Garden Greens with Dressing Spinach Salad with Bacon, Mushrooms, Bermuda Onion and Tomato with Raspberry Vinaigrette Caesar Salad Stuffed Mushrooms Spinach and Artichoke Dip Jumbo Shrimp Cocktail—Add--$6.95 per person Carolina Crab Cake—Add--$6.95 per person Entrée BBQ Beef Short Ribs with Hoisin BBQ Sauce--$18.95 Cast Seared Atlantic Red Snapper with Citrus Cilantro Stuffing and a Thai-Sweet Chili Sauce--$24.95 Baked Stuffed Shrimp served with Sauce Chrome--$24.95 Chicken Cordon Blue served with Sauce Supreme--$18.95 Bone-in Roasted Prime Rib of Beef Au Jus--$26.95 Filet au Poivre—with Champagne Demi--$26.95 Filet of Salmon Oscar topped with Crabmeat and Sauce Béarnaise--$24.95 Grilled Rib Eye Steak with Tarragon Butter--$19.95 Desserts Raspberry Chocolate Mousse Served with Whipped Cream Florida Key Lime Pie Served with Mango Orange Sauce Mississippi Mud Pie Chocolate Mousse Cake Dutch Apple Pie Served with Caramel Amaretto Cheesecake Served with Chocolate Sauce All Prices are Subject to 20% Service Charge and Applicable Taxes Buffet Dinners Create your own Buffet—$25.95 Salad –Choice of Two Tossed Garden Greens with Dressings, Cole Slaw, Potato Salad, Marinated Vegetable Salad, Pasta Salad with Grilled Vegetables Entrée—Choice of Two Sliced Roast Beef Au Jus, Baked Stuffed Pork Loin, Baked Chicken, BBQ Chicken, Roast Turkey, Fried Filet of Fish, Beef Tips Burgundy, Jambalaya with Shrimp and Andouille Sausage, Chicken Bog, Shrimp and Grits Side—Choice of Three Mashed Red Potatoes, Au Gratin Potatoes, Cajun Rice, Rice Pilaf, Roasted Red Potatoes, Macaroni and Cheese, Scallop Potatoes, Country Style Green Bean, Sautéed Vegetables, Corn on the Cob, Collard Greens, Seasoned Whole Kernel Corn, Broccoli and Cheese Sauce Assorted Cakes and Pies Freshly Brewed Coffee and Sweet tea Breakers Delight--$29.95 Salad—Choice of Two Mixed Greens with Assorted Garden Vegetable choice of Dressing Angel Hair Pasta Salad with Basil Pesto and Sundried Tomatoes Marinated Tomato, Cucumber and Bermuda Onions Seasonal Fruit Salad Entrée—Choice of Two Sautéed Breast of Chicken topped with Country Spinach and Sauce Hollandaise Baked Fillet of Flounder topped with Shrimp Scampi Sliced Pork Tenderloin au Poivre with Burgundy Demi Accompaniments—Choice of Two Potatoes Au Gratin Rice Pilaf Steamed Seasonal Vegetable Assorted Rolls and Butter Assorted Cakes and Pies Freshly Brewed Coffee and Sweet Tea All Prices are Subject to 20% Service Charge and Applicable Taxes Breakers Cookout--$19.95 Creamy Cole Slaw, Potato Salad, Pulled Southern BBQ Pork, Grilled Hot Dog, Grilled Hamburgers, Relish Tray, Cheese Platter, Rolls and Buns, Baked Beans, Corn on the Cob Assorted Cobbler Iced Tea and Punch Southern Buffet--$24.95 Salads—Choice of Two Tossed Garden Greens with Choice of Dressing Potato Salad Cole Slaw Entrees –Choice of Two Fried Chicken Fried Fillet of Fish Sliced Roast Beef with Au Jus Accompaniments—Choice of two Collard Greens Confetti Rice Mashed Potatoes and Gravy Tartar Sauce and Lemon Wedges Assorted Cobbler Freshly Brewed Coffee and Sweet Tea All Prices are Subject to 20% Service Charge and Applicable Taxes Hors d’oeuvres (Priced Per 100 Pieces) Cold Hors D’oeuvres Iced Jumbo Shrimp with Cocktail Sauce--$275.00 Snow Crab Claws with Cocktail Sauce--$150.00 Baked Brie Encroute with Raspberry Sauce--$95.00 Finger Sandwiches--$90.00 Smoked Salmon Deviled Eggs--$90.00 Bruschetta with Smoked Gouda and Fresh Basil--$150.00 Vegetable Tray with Dip--$150.00 Fresh Fruit Display--$150.00 International Cheese and Cracker Display--$225.00 All Prices are Subject to 20% Service Charge and Applicable Taxes Hot Hors D’oeuvres Chicken Tenders with BBQ Sauce and Honey Mustard--$150.00 Buffalo Wings--$150.00 Mussels Cooked with Roasted Garlic Butter--$200.00 Stuffed Mushrooms with Crabmeat--$250.00 Swedish Meatballs--$150.00 Barbeque Baby Pork Ribs--$145.00 Shrimp Scampi--$225.00 Warm Crab Dip with Toast Points--$125.00 Spinach & Cheese Dip with Melba Toast--$125.00 All Prices are Subject to 20% Service Charge and Applicable Taxes CASH BAR Priced per Drink & Includes Tax Name Brands Premium Brands Top Shelf House Wine Domestic Beer Imported Beer Soft Drinks Mineral Water HOST BAR Priced per Drink ++ $5.50 $6.00 $7.50 $4.00 $4.00 $4.50 $1.50 $2.00 $5.00 $5.50 $7.50 $3.75 $3.75 $4.25 $1.50 $2.00 OPEN BAR Priced per person++ IMPORTED & DOMESTIC BEERS, HOUSE WINES & SODAS First Hour………….……$10.00++ Additional Hour……….$7.00++ HOUSE BRAND First Hour……….....$12.00+ Additional Hour….$9.00++ PREMIUM BRANDS First Hour……….…..$14.00 ++ Additional Hour…..$10.00 ++ HOUSE WINE BY THE BOTTLE Chardonnay, Cabernet Sauvignon, White Zinfandel and Merlot………………$29.00++ Napoleon Champagne………………………….………………………………………………….$30.00++ Robert Mondovi Private Selection Chardonnay or Merlot……..………………..$31.00++ SPECIALITIES Champagne Punch By the Gallon……………………………….…$35.00 per gallon++ Rum Punch By the Gallon………………………………………………$50.00 per gallon++ Fruit Punch or Un(Sweet) Tea……………………….......…………$20.00 per gallon++ Champagne Toast……………………………………………..…………….$3.00 per glass++ ADDITIONAL FEES Bartender Fee First Two Hours………$75.00 Additional Hours Each……………….$25.00 All Prices are Subject to 20% Service Charge and Applicable Taxes Thank you for your interest in the Breakers Resort for your Upcoming event. Each and every meal is handled on an individual basis. We care about you and take great pride in what we do for our guests. While reviewing this guide, keep in mind that we are most accommodating to any special request, and can plan a function to suit your needs. We guarantee ambiance, cuisine and service second to none. Guarantee A final confirmation or Guarantee of your anticipated number of guests is required by 12:00pm Three (3) business days prior to the first scheduled Banquet Function(s), and this guarantee may not be reduced. We will provide seating for an additional five percent beyond the guarantee number. The resort cannot be responsible for service in excess of the guaranteed number. Food Policy The resort must provide food for all public meeting rooms. Outside catering is not permitted. We ask that menu selections, Set-up requirements, audiovisual needs and all arrangements are received a minimum Of two weeks prior to the function. Service Charge A 20% service charge and applicable state, county and city tax will be added to all food and beverage charges. Buffet Minimum A minimum of 50 guests is required for breakfast, lunch and dinner buffets Event Space Event space is available no earlier or later than the time stated on your contract unless Prior arrangements have been made with the sales and catering office. Should the event extend beyond the original agreed upon time, it will be subject to an additional per hour labor charge. If a change from the original room set –up is required on the day of the function, an additional $250.00 minimum labor charge will be added to the banquet check.