CUSTOMER CARE LINE: 3-yEAR LIMITEd wARRANTy

CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
1-800-738-0245
For online customer service
and to register your product,
go to www.prodprotect.com/applica
3-year limited warranty
Find additional healthy recipes at
www.georgeforemancooking.com
MODELS / MODELOS
❑ GRP4EP
❑ GRP4EWS
❑ GRP4EMB
❑ GRP6EBQ
❑ GRP6EPQ
❑ GRP6ERQ
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance
in water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
❑To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
❑Be sure that removable plates are assembled and fastened properly.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw
to prevent removal of the outer cover. To reduce the risk of fire or electric
shock, do not attempt to remove the outer cover. There are no
user-serviceable parts inside. Repair should be done only by authorized
service personnel.
ELECTRICAL CORD
a)A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
b)Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical
rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel, in Latin America, by an authorized service center.
❑The appliance is only to be operated in the closed position.
❑Do not cook with slider plate handle. Remove the handle when cooking.
Save These Instructions.
This product is for household use only.
2
3
Product may vary slightly from what is illustrated.










/


A3
A1
Plate
1.Integrated handle
† 2. Top grill plate (Part # GRP4-03)
3. Grill plate release handles (both sides)
† 4. Bottom grill plate (Part # GRP4-04)
5. Adjustable slope switch
6. Power cord (not shown)
† 7. Drip tray (Part # GRP4-01)
† 8. Spatula (Part # GRP4-02)
Note: † indicates consumer replaceable/
removable parts
1. Time increase/decrease buttons
2. Power button ( )
3. Temperature increase/decrease
buttons
4. Grill cover

Included Part #
1. Cross-hatch-grill plate
1
GRP4-04
All models
2. Bottom grill plate 1
GRP4-03
All models
3. Top waffle plate
1
GRP4-05
GRP6EPQ,
GRP6ERQ
GRP4EWS, GRP6EBQ,
4. Bottom waffle plate
1
GRP4-06
GRP6EPQ,
GRP6ERQ
GRP4EWS, GRP6EBQ,
5. Deep-dish bake pan
1
GRP4-07
GRP6EBQ,
GRP6EPQ,
GRP6ERQ
GRP4EMB, GRP4EP,
6. Cupcake & muffin 1
GRP4-08
pan insert
7. Mini-burger insert 1
with cool-touch
handle
A2

4


Models
GRP4EMB, GRP6EBQ,
GRP6EPQ, GRP6ERQ
GRP4-09 (plate);
GRP4EP
GRP4-10 (handle)
Note: To order additional plates not included with your grill model, please
visit us at www.georgeforemancooking.com.
5
How to Use:
This product is for household use only.
GETTING STARTED
• Remove all packing material and, if applicable, any stickers from the product;
remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty; for
additional information go to www.georgeforemancooking.com.
• Wash all removable parts and/or accessories as instructed in CARE AND
CLEANING.
• Select a dry, level location where your grill will be used, leaving enough
space between the back of grill and wall to allow heat to flow without
damage to cabinets and walls.
ATTACHING REMOVABLE PLATES
Important: This appliance should always be used with 2 plates securely
attached.
BASIC GRILL PLATES
(See illustration A3)
1. Securely attach top and bottom grill plates using release handles on sides of
plates (B and C).
B
D
6
C
Important: When using grill plates, use switch at
bottom right rear of grill to lift back of grill, so that
drippings run into drip tray. (D)
Caution: This position should only be used when
grilling.
2. Place drip tray under front sloped section of
bottom plate on grill.
WAFFLE PLATES
(See illustration A3)
Important: When using these plates, make sure bottom grill plate is in a
completely horizontal (flat) position.
1. When baking waffles, securely attach top and bottom waffle plates using
release handles on sides of plates.
2. Set temperature at 425ºF and allow grill to preheat for at least 5 minutes.
3. Waffles take about 8 minutes to cook to golden brown.
DEEP-DISH BAKE PAN / CUPCAKE & MUFFIN PAN INSERT
(See illustration A3)
Important: When using this plate, make sure the grill is in a completely
horizontal (flat) position.
1. If using deep-dish bake pan, securely attach top grill plate to top of grill and
securely attach filled deep-dish bake pan to bottom of grill using release
handles on sides of plates.
Important: When attaching the plates, be sure they are securely attached
using release handles on sides of plates.
2. When finished baking in deep-dish bake pan, use pot holders to remove
bake plate to wire rack.
3. If using the cupcake & muffin pan insert, place insert inside deep-dish bake
pan on bottom plate.
4. Fill muffin cups about half-full and bake according to package directions.
5. When cupcakes or muffins are finished baking, use pot holders to remove
the insert from inside deep-dish bake pan.
6. Place on wire rack to cool.
Suggestions for using deep-dish bake pan:
• Brownies: set temperature at 350ºF and bake for 25 minutes or until tests
done
• Cornbread: set temperature at 350ºF and bake 20 minutes.
• Focaccia: see recipe on page 15.
• Lasagna: see recipe on page 16.
• Chicken or fish in cream sauce: set temperature at 350ºF and bake for
25 minutes or until tests done.
• Beef with vegetables in gravy: brown beef deep dish bake plate at
400º F; add remaining ingredients and reduce temperature to 300ºF;
cook until meat and vegetables are tender.
7
Suggestions for using cupcake & muffin pan insert:
• Follow package directions, filling muffin cups about half-full and bake until
golden. Try:
• Corn muffins
• Cranberry muffins
• Banana nut
• Blueberry
• Mini meatloaves: see recipe on page 20.
MINI-BURGER INSERT
(See illustration A3)
1. Securely attach grill plates using release handles on sides of plates.
Important: When using the mini-burger insert, always use switch at bottom
right rear of grill to lift back of grill, so that drippings run into drip tray (see
illustration D).
Note: Your mini-burger insert comes with a cool-touch handle to assist in
inserting and removing the plate. Always use the handle to avoid touching hot
surfaces. Remove handle when cooking.
2. Attach the cool-touch plate handle to the mini-burger insert
by sliding the flat end into the indented opening in the
plate (E).
Important: Be sure the handle is assembled and fastened
properly.
E
3. Set the mini-burger insert onto the bottom plate and then
remove the handle.
Caution: Remove the cool-touch handle from the mini-burger insert when
cooking.
4. Place drip tray under the front of the grill.
5. Set temperature at 425ºF and cooking time to 4 minutes; allow grill to preheat
for at least 5 minutes.
6. For the mini-burger patties, use 2 ounces of meat each.
PREHEATING THE GRILL
1. Close lid on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will
show dashes where time and temperature will be displayed.
3. Press POWER ( ) to turn grill on; 5 minutes will appear on timer display and
300ºF will appear on temperature display.
4. To begin preheating, set desired cooking time, adding 5 minutes for grill to
preheat by tapping ▲. Time changes in one-minute increments. (There is an
audible signal each time button is pressed.) Display will show time selected.
8
5. Time can be changed at any time in one-minute increments by tapping ▲ or
▼ repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes.
The LCD display will show ON. and an audible signal will sound once the
selected temperature is reached and preheating is complete.
6. Set desired temperature by tapping ▲ repeatedly to select desired
temperature. Temperature changes in 25° increments. Temperature settings
range from 300ºF to 425ºF.
USING YOUR GRILL
Important: When grilling meats, poultry and fish, use switch at bottom right
rear of the grill to lift back of bottom grill plate and have drippings run into
drip tray. (See illustration D.)
Important: When grilling sandwiches, making waffles or muffins and baking,
tilt bottom grill plate to horizontal (flat) position.
1. Select time and temperature desired, following directions in PREHEATING
THE GRILL. Allow time for preheating.
Note: The George Tough™ nonstick coating on the plates is designed to work
without oil, butter or cooking spray. If desired, you may use oil or butter.
However, aerosol cooking spray should never be used; chemicals that allow
spray to come out of can build up on the surface of the plates and reduce their
efficiency.
2. Carefully place foods to be cooked on bottom plate of preheated grill.
This grill usually accommodates 2 to 4 servings.
Note: Do not overload the cooking plate.
3. Close grill cover, closing it directly onto food.
Note: Use suggested cooking times found in GRILLING CHART on pages 10 - 12.
4. Allow food to cook for selected time.
Important: Do not leave the appliance unattended during use.
5. During cooking, timer will count down. When selected time has elapsed,
grill will give a ready signal. Grill will remain on until it is unplugged.
6. After selected time, food should be done. If you would prefer longer
cooking, simply follow steps beginning at step 3.
7. Using pot holder, carefully open grill cover.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, silicone or wood utensils to avoid
scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks
or knives.
9. Press POWER ( ) to turn off and unplug grill.
Important: Heat continues to be ON until grill is unplugged.
10.Allow drip tray to cool before removing from under grill. Wash and dry the
drip tray after each use.
Caution: Do not remove the cooking plates while grill is hot. Always allow
them to cool to room temperature before removing or cleaning.
9
GRILLING CHART
The following are meant to be used as a guideline only. Times reflect full grill
of food. Cooking time will depend upon thickness and cut being used. Use
cooking thermometer as test for doneness. If food needs longer cooking, check
periodically to avoid overcooking food.
FOOD
COOKING TIME
COMMENTS
MEAT
FOOD
COOKING TIME
COMMENTS
Smoked pork loin chops, boneless
4 – 6 minutes
Cooked to 160ºF
Lamb chops, loin
5 – 7 minutes
¾-inch thick
Cooked to medium (160ºF)
POULTRY
Chicken breast, boneless and skinless (8 oz.)
11 – 13 minutes
Cooked to 170ºF
Hamburger (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Chicken tenderloins (4 to 6 pieces)
4 – 6 minutes
Cooked to 170ºF
Frozen hamburgers (5 oz.)
5 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Turkey tenderloin (¾ lb.)
9 – 11 minutes
Cooked to 170ºF
Mini-burgers / sliders
4 minutes
(2 oz.)
½-inch thick
Cooked to 145°F
Turkey burgers (5 oz.)
4 – 6 minutes
Cooked to 170ºF
Flank steak (¾ lb.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(145ºF)
Skirt steak (½ lb.)
4 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
NY strip steak
6 – 8 minutes
¾-inch thick
(shell steak) (6 oz.)
Cooked to medium rare
(145ºF)
Beef tenderloin (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium rare
(145ºF)
Beef kabobs
5 – 7 minutes
Cooked to medium (160ºF)
Pork loin chops, boneless
4 – 6 minutes
¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in
4 – 6 minutes
½ -inch thick
Cooked to 160ºF
Sausage, link or patty
4 – 6 minutes
Cooked to 160ºF
Hot dogs
4 – 5 minutes
Cooked to 168ºF
Bacon
6 – 8 minutes
Cook until just crisp
10
FISH
Tilapia fillets (6 oz., ea.)
5 – 7 minutes
Cooked to 145ºF
Trout fillet (6 oz.)
4 – 6 minutes
Cooked to 145ºF
Salmon fillet (8 oz. piece)
5 – 7 minutes
Cooked to 145ºF
Salmon steak (8 oz.)
7 – 9 minutes
Cooked to 145ºF
Tuna steak (6 oz.)
4 – 6 minutes
Cooked to 145ºF
Shrimp
3 – 4 minutes
Cooked to 145ºF
SANDWICHES
Grilled cheese
and sandwich is golden
2 – 3 minutes
Cook until cheese is melted
Grilled cheese with tomato 3 – 4 minutes
tuna, ham or bacon
Cook until cheese is melted
and sandwich is golden
Quesadillas
2 – 3 minutes
Cook until cheese is melted
and tortilla is lightly browned
Please note: To be sure your food is fully cooked, the USDA recommends the
following guidelines. Use a meat thermometer to test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure
the thermometer is not touching the bone or grill plates.
11
FOOD TO BE COOKED
MEDIUM
WELL DONE OR
FULLY COOKED
Chicken breast
170ºF
Chicken thigh
180ºF
Beef / Lamb / Veal
170º
160ºF
Pork160ºF
Reheated cooked meats and poultry
165ºF
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a
full grill of food. Cooking time will depend upon thickness of food. Use a fork
inserted into the center of the food to test for doneness. (Be careful not to touch
the grill plates.) If the food needs longer cooking, check periodically to avoid
overcooking the food.
FOOD
COOKING TIME
Asparagus spears
4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings
5 – 7 minutes
Mushrooms, thickly sliced
4 – 5 minutes
Onion slices, ½-inch 5 – 7 minutes
Potato slices, ½-inch
15 – 18 minutes
Portabella mushrooms, 3-inch diameter
4 – 6 minutes
Zucchini slices, ½-inch 3 – 4 minutes
Fresh pineapple slices, ½-inch
2 – 4 minutes
12
GRILLING TIPS
• To prevent heat loss and promote even cooking, do not open the grill cover
frequently while cooking.
• Do not overfill grill; it will hold 2 to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes
before suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and
thickness.
• Remember that since grill is cooking from both sides, cooking time will
typically be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods
before cooking.
Important: Use only silicone, heatproof plastic and wooden utensils when
cooking on the grill. Silicone utensils are especially good because they do
not discolor or melt with the high temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified
service personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before
cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heating elements will continue to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any
excess fat and food particles left on the grill plates; runoff will drip into the
drip tray. Wipe plates dry with a paper towel or sponge to avoid grease
dripping onto your counter when plates are removed.
3. Remove plates as instructed in HOW TO USE (see illustrations B and C).
To clean cooking plates, wash in warm, soapy water; dry thoroughly with
a paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a
paper towel.
5. Reinstall cooking plates (see illustrations B and C), making sure they are
securely attached to grill body.
Note: If washing the plates in a dishwasher, dishwasher detergent may cause
oxidation on uncoated side of grill plate. This is not harmful.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad
to clean the cooking plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic
scrubbing pads.
13
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft,
dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to
prevent accidental closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
Finish on grill plates has
Metal utensils have
cut marks.
been used.
SOLUTION
Always use heatproof
plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill
plates. Never use metal
skewers, tongs, forks
or knives.
Grill marks on food are
Grill was not fully
Always preheat grill at least
very light.
preheated before use.
5 minutes before cooking any
foods.
There is food buildup on
Grill not properly cleaned Use nylon scrubbing pad
grill plates.
after use.
and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean
grill.
Food is dry and burnt.
Food is overcooked.
Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use
GRILLING chart as a guide
and check food at lowest
time stated on chart.
Grill does not turn on.
Grill is not plugged in.
Check to be sure appliance
is plugged into working
outlet and POWER ( ) is on.
The grill plates have white spots. Dry grill plates immediately
after washing.
14
The water from cleaning
has dried on the surface
of the grill plates.
RECIPES
Find additional recipes for healthy, gourmet meals at
www.georgeforemancooking.com
EASY FOCCACCIA
1 pkg. (8 oz.) refrigerated garlic breadsticks
½ cup shredded Asiago cheese
½ cup chopped parsley
2 tbsp. chopped fresh rosemary
1 tbsp. olive oil
Unroll breadsticks (do not separate) and lay out in greased deep-dish bake pan
of grill. Sprinkle evenly with cheese. Top with parsley and rosemary. Drizzle oil
over all. Attach top grill plate to grill.
Attach deep-dish bake pan on bottom of grill. Close cover. Set baking time for
20 minutes and temperature at 400ºF. Bake until bread is golden and fully
baked.
Using pot holders, remove bake pan from grill and place on heat-resistant
surface. Use nylon spatula to remove bread from baking pan. Serve warm.
Makes 6 to 8 servings.
POTATO AND LEEK FRITTATA
6 oz. red skin potatoes, thinly sliced
1 tbsp. olive oil
1 leek (white and light green part) thinly sliced
4 eggs, lightly beaten
2 tbsp. half & half
½ tsp. herbs de Provence
½ tsp. salt
¼ tsp. garlic pepper
½ cup shredded Gruyère cheese
Chopped parsley
Attach top grill plate to grill.
Place deep-dish bake pan on bottom of grill. Set baking time at 10 minutes
and temperature at 400ºF.
Add potatoes, oil and leeks. Close cover and cook, turning potatoes
occasionally.
In bowl, combine eggs, half & half, herbs de Provence, salt and garlic pepper;
whisk until well blended. Stir in cheese.
15
Add egg mixture to deep-dish bake pan. Set baking time for 15 minutes and
temperature at 350ºF. Bake until eggs are fully baked and puffed.
Using pot holders, remove bake pan from grill and place on heat-resistant
surface. Garnish with parsley. Use nylon spatula to serve.
Makes 6 to 8 servings.
SPINACH LASAGNA
½ lb. part skim milk ricotta cheese
1 egg, slightly beaten
2¼ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup well drained defrosted frozen chopped spinach
2 tbsp. chopped parsley
¼ tsp. salt
2 cups marinara sauce
9 lasagna noodles cooked and drained
In medium bowl, combine ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup
Parmesan cheese, spinach, parsley and salt; blend well.
Spread ½ cup marinara sauce in ungreased deep-dish bake pan. Top with
3 noodles. Spread half of the spinach mixture over the noodles. Sprinkle with
½ cup mozzarella cheese and ½ cup marinara sauce. Repeat layering pasta,
spinach mixture, cheese and sauce.
Place 3 noodles on top. Spread remaining sauce on noodles and top with
remaining ¾ cup mozzarella and ¼ cup Parmesan cheese.
Place deep-dish bake pan onto bottom of grill. Close cover.
Set baking time for 20 minutes and temperature for 375ºF. Set timer for
20 minutes. Set temperature at 400ºF. Bake until hot and cheese is melted and
golden.
Using pot holders, remove bake pan from grill and place on heat-resistant
surface. Let stand 5 minutes before serving.
Makes 6 to 8 servings.
16
CHURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper
1½ lb. skirt steak
In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
Grill 6 to 8 minutes at 425ºF, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
CROQUE MONSIEUR A LA GEORGE FOREMAN®
¼ cup egg beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
In glass pie plate or shallow dish, combine egg beaters, milk and salt;
blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread.
Top each slice of bread with ham, cheese and turkey. Cover with remaining
slices of bread.
Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill set at at 325ºF and close cover. Grill 3 minutes or until
sandwich is golden and cheese is melted.
Makes 2 sandwiches.
17
HAM AND PINEAPPLE GRILLED SANDWICH
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread melted
butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple
mixture on bread. Top each slice of bread with ham and cheese. Cover with
remaining slices of bread with buttered side up.
Place on preheated grill set at 325ºF and close cover. Grill 3 minutes or until
sandwich is golden and cheese is softened.
Makes 2 sandwiches.
TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with
turkey and cheese. Fold in sides and roll-up. Place end side down on preheated
grill and close cover. Grill 3 minutes at 325ºF or until sandwich is golden and
cheese is melted.
Makes 2 sandwiches.
18
BEEF SLIDERS
12 oz. lean ground beef
2 tsp. Montreal steak seasoning
6 small leaves curly green leaf lettuce
6 thin slices of tomato
6 slider buns or small dinner rolls, split and lightly toasted
Place grill plates on the grill; place mini-burger insert on bottom grill plate. Use
the switch at the bottom right rear of the grill to lift the back, so drippings run
into the drip tray; place drip tray under the front of the grill. Close cover and
set cooking temperature at 425ºF and cooking time for 5 minutes. Allow grill to
preheat.
Divide ground beef mixture into 6 equal portions. Lightly flatten each to form
a ½-inch thick burger; season with steak seasoning. Place burgers on the grill
in each of the mini-burger cut-outs. Close cover and cook for 4 minutes or to
desired doneness.
Assemble each slider by placing one leaf of lettuce on the bottom half of each
roll. Top with tomato slice. Place cooked beef slider on tomato. Top each slider
with top half of roll.
Makes 3 servings.
19
MINI MEATLOAVES
¾ lb. ground beef
1 egg, slightly beaten
1 slice bread, coarsely crumbled (½ cup)
2 tbsp. refrigerated salsa
¼ cup minced onion
2 tbsp. shredded Cheddar Jack cheese mix
1 tbsp. chopped cilantro
1 large clove garlic, minced
½ tsp. salt
¹/ 8 tsp. pepper
In medium bowl, combine all ingredients and blend well.
Divide mixture evenly; shape into balls and place in muffin cups.
Place deep-dish bake pan onto bottom of grill. Insert cupcake & muffin pan
insert into deep-dish bake pan. Close cover.
Preheat grill for 5 minutes. Set baking time for 15 minutes and temperature for
350ºF. Bake until meatloaves are brown and fully cooked. Meat should register
160ºF on a meat thermometer.
Using pot holders, remove bake pan from grill and place on heat-resistant
surface. Let stand 5 minutes before serving.
Makes 3 servings
NEED HELP?
For service, repair or any questions regarding your appliance, call the appropriate
800 number on cover of this book. Please DO NOT return the product to the place
of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to
a service center. You may also want to consult the website listed on the cover of this
manual.
Three-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
• Any defect in material or workmanship provided; however, Applica’s liability will not
exceed the purchase price of product.
For how long?
• Three years from the date of original purchase with proof of such purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new
or factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our
toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do
not allow the exclusion or limitation of consequential or incidental damages, so this
limitation may not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specific legal rights, and you may also have other rights that
vary from state to state or province to province.
Made in People’s Republic of China
Printed in People’s Republic of China
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