The Bear Creek Café - the Bear Creek Cafe

The Bear Creek Café
Dinner Celebrating New Year’s Eve
Saturday, December 30, 2017
Prix Fixe Four Course Menu
First Course
Shrimp Cocktail
SECOND Course
Selection of one of the following salads
Crisp iceberg lettuce wedge topped with homemade bleu
cheese dressing, heirloom tomatoes, red onion, & bacon
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Traditional salad of field greens, diced green peppers, cheddar jack cheese,
grape tomatoes, & red onion, with side of the Café’s own original dressing
thIRD Course
Selection of one of the following entrées
All entrées come with a twice-baked potato and fresh
green beans sautéed with roasted red peppers
Twin-Stuffed Lobster Tails
two 7oz lobster tails stuffed with lump crab stuffing - $48
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Prime Rib – 18oz seasoned Black Angus prime rib with rosemary au jus - $48
make it Surf & Turf with a 10oz Prime Rib and a 7oz stuffed lobster tail - $58
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Chicken Cordon Bleu
fresh free-range chicken breast, stuffed with black oak ham
and imported swiss cheese, topped with a lite cream sauce - $43
FOURTH Course
Selection of one of the following desserts
Homemade New York Cheesecake
Homemade Chocolate Mousse Parfait
Homemade Coffee-Caramel Crème Brûlée
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Call The Bear Creek Café at (570) 472-2299 for reservations
* Vegetarian option available upon request
*Corkage fee $10
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