2011-10-30 - CS5 - IFU WH AMU 187 (ECTM

Gebrauchsanweisung
Instructions for use
Mode d’emploi
Gebruiksaanwijzing
Istruzioni per l’uso
Οδηγίες Χρήσης
Instrukcje użytkowania
Használati utasítás
Инструкция за употреба
ECTM 8145/1
Brugsanvisning
Bruksanvisning
Käyttöohje
Manual de utilização
Instrucciones para el uso
Návod k použití
Návod na použitie
Instrucţiuni de utilizare
Инструкции по эксплуатации
1
Table of contents
IMPORTANT INFORMATION
BEFORE MOUNTING
5
ENVIRONMENTAL HINTS
5
MOUNTING THE APPLIANCE
6
PRIOR TO CONNECTING
6
AFTER CONNECTING
6
BEFORE FIRST USE
7
IMPORTANT SAFETY INSTRUCTIONS
7
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
IMPORTANT PRECAUTIONS
2
5
7
8
GENERAL
8
CAREFUL
8
PUSH  PUSH KNOBS
8
IMPORTANT PRECAUTIONS
9
ACCESSORIES
9
GENERAL
9
CHOOSING COOKING CONTAINER
9
ACCESSORIES
10
SPONGE
10
WIRE SHELF
10
BAKING & DRIP TRAY
10
STEAM TRAY
10
WATER CONTAINER
10
PROBE PLACING
11
APPLIANCE FEATURES
12
CONTROL PANEL
12
KEY LOCK
13
MESSAGES
14
DELAYED START
14
SHORTCUTS
15
ON / OFF / PAUSE
16
KITCHEN TIMER
16
CHANGING SETTINGS
17
LANGUAGE
17
CLOCK SETTING
18
BRIGHTNESS
18
VOLUME
19
ECO
e
19
CALIBRATE
20
DURING COOKING
21
SPECIALS
22
DOUGH PROVING
23
STEAM CLEANING
24
DESCALING
25
DRAIN
26
DISINFECTION
27
YOGHURT
28
PRESERVATION
29
FINISHING
30
REHEAT
31
STEAM DEFROST
32
MANUAL
34
STEAM
35
FORCED AIR + STEAM
37
FORCED AIR
39
3
ASSISTED MODE
MEAT
42
POULTRY
43
FISH / SHELLFISH
44
POTATOES
45
VEGETABLES
46
RICE / GRAIN
48
PASTA
49
EGGS
50
PIZZA / PIE
51
DESSERTS
52
BREAD/CAKES
53
MAINTENANCE & CLEANING
4
41
55
GENERAL
55
DISHWASHER SAFE
55
DISHWASHER UNSAFE
56
REMOVING THE SHELF SUPPORTS
56
REPLACING THE OVEN LIGHT BULB
56
TROUBLE SHOOTING GUIDE
60
DATA FOR TEST HEATING PERFORMANCE
60
TECHNICAL SPECIFICATION
60
IMPORTANT INFORMATION
BEFORE MOUNTING
THIS APPLIANCE COMPLIES to current
safety standard.
PLEASE KEEP the instruction for use manual and
mounting instructions in a safe place for future
reference.
PLEASE PASS these instructions on to the new
owner in case you should sell the appliance
READ THIS MANUAL CAREFULLY. This will ensure you
make full use of the technical benefits this appliance has to offer and enables you to operate
it in a safe and proper way. A incorrect use may
lead to injury or damaged objects
UNPACK THE APPLIANCE and dispose of the packaging in an environmentally responsible manner.
ENVIRONMENTAL HINTS
THE PACKING BOX may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep
potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.
THIS APPLIANCE is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
THE SYMBOL on the product,
or on the documents accompanying the product,
indicates that this appliance
may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the
recycling of electrical and
electronic equipment.
DISPOSAL must be carried
out in accordance with local environmental regulations for waste disposal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.
5
IMPORTANT INFORMATION
MOUNTING THE APPLIANCE
THE APPLIANCE shall only be used when it is
built-in (mounted) properly.
FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.
INSTALLING ( MOUNTING) of this appliance in places that are not permanent such as ships, caravans, busses and so on, may only be
carried out by a professional if it is ensured that the conditions
on the place permit a safe use of the appliance.
PRIOR TO CONNECTING
CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home.
ENSURE the oven cavity is empty before mounting.
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
DO NOT OPERATE THIS APPLIANCE if it has a damaged
mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do
not immerse the mains cord or plug in water.
Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.
DO NOT USE EXTENSION CORD :
IF THE POWER SUPPLY CORD IS TOO SHORT, have
a qualified electrician or serviceman install an outlet near the appliance.
AFTER CONNECTING
THE OVEN CAN BE OPERATED ONLY if the oven door is
THE FIRST TIME THE OVEN IS SWITCHED ON, you will be
firmly closed.
asked to set the language and current time.
THE EARTHING OF THIS APPLIANCE is compulsory. The
Follow the instructions under the headline
manufacturer will accept no responsibility for
“Changing settings” in this instructions for use.
injury to persons, animals or damage to obThe appliance is ready to use after these two
jects arising from the non-observance of this
steps have been taken.
requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to observe these instructions.
6
BEFORE FIRST USE

OPEN THE DOOR, remove the accessories
and ensure the oven is empty
RINSE THE WATER CONTAINER with tap water (no detergents) and then fill it to the
“MAX” mark.
SLIDE THE WATER CONTAINER into it’s socket
until it engages the contact point and sits
firmly in place.

RUN THE CALIBRATION FUNCTION and follow on
screen instructions.
NOTE
THE WATER PUMP responsible for filling and
draining the steam boiler is now activated. It will initially sound louder during air
pumping and lower when water is filling
the pump again.
THIS IS NORMAL and no concern for alarm.
AFTER CALIBRATION, let the oven cool to
room temperature and then wipe dry any
damp areas if present.
EMPTY THE WATER CONTAINER and dry it off before further use.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or
near the oven. Fumes can create a fire hazard
or explosion.
IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE
keep oven door closed and
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit breaker panel.
OR SMOKE IS OBSERVED,
DO NOT OVER-COOK FOOD. Fire could result.
DO NOT LEAVE THE OVEN UNATTENDED, especially
when using paper, plastic or other combustible materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
DO NOT USE corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat or cook food. It is not designed
for industrial or laboratory use.
THE DOOR SEALS AND THE DOOR SEAL AREAS must be
regularly inspected for damage. If these areas
are damaged the appliance should not be operated until it has been repaired by a trained
service technician
ONLY ALLOW CHILDREN to use the appliance under
adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
THIS APPLIANCE IS NOT INTENDED FOR use by persons (including children) with reduced physical, sensory
or mental capabilities, unless used under the supervision of a person responsible for their safety.
WARNING !
ACCESSIBLE PARTS MAY BECOME HOT during use, young
children should be kept away.
NEVER PUT OR DRAG utensils across the bottom of
the oven as this could scratch the surface. Always put utensils on the wire shelf or trays.
DO NOT HANG OR PLACE heavy items on the door
as this can damage the oven opening and
hinges. The door handle should not be used
for hanging things on.
DO NOT USE this appliance as a room heater or
humidifier.
7
IMPORTANT PRECAUTIONS
GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY !
DO NOT USE THE CAVITY for any storage purposes.
FRUIT JUICE DRIPPINGS may leave permanent
stains. Let the oven cool and clean before next
use.
OPEN THE OVEN DOOR CAREFULLY!
HOT STEAM MAY ESCAPE QUICKLY.
USE HOT PADS OR OVEN MITTS to prevent burns, when touching containers, oven parts, and pan after cooking. Let the oven cool off before
cleaning. The water in the bottom recess is hot after cooking.
KEEP THE DOOR SEAL SURFACES CLEAN. The oven door
must shut properly.
WIPE OFF ANY RESIDUAL CONDENSATION that may
be present in the cooled oven after cooking.
Don’t forget the cavity ceiling which is easily
overlooked. Some foods require a completely
dry oven for best result.
CAREFUL
FOOD & ALCOHOL. Be extra careful when cooking or reheating food that contains alcohol. If
you are adding alcohol (e.g. rum, cognac, wine
etc.) Remember that alcohol evaporates easily at high temperatures. You should therefore
bear in mind that the vapors released can ignite when they come in contact with the electrical heating element. If possible you should
refrain from using alcohol in this oven.
ENSURE ONLY WATER is used in the water container. No other liquids are allowed.
NEVER PULL OUT fully loaded shelves. Use extreme caution.
8
AFTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
PUSH - PUSH KNOBS
THE KNOBS OF THIS OVEN are aligned with
the buttons on the panel, at delivery.
The knobs will slide out if pushed
and their various functions
can be accessed. It is not
necessary to have them petruding
from the panel during operation.
Simply push them back into the panel
when you are done with the setting and
continue to operate the oven.
IMPORTANT PRECAUTIONS
TEMPERATURE COOKING
THE TEMPERATURE PROBE should normally be inserted so that the
tip of the probe is positioned in the thickest part of the
food, as this is the part that takes the
longest time to heat.
THE TIP OF THE PROBE must not touch any
bones which the food may contain.
Also, avoid placing the probe in fatty areas of the food
as these areas heat up
more quickly giving misleading end temperatures.
The probe should, if possible, be positioned
so that the tip does not touch the walls or the
bottom of the cooking vessel.
THE TEMPERATURE which is set must be higher
than the current temperature of the food.
IT IS NOT POSSIBLE to use the probe when making
sweets, jam and marmalade, or dishes which
need to be cooked or simmered for a long period. This is because the; highest temperature
which can be set is 100°C.
NEVER IMMERSE the probe in water when cleaning. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.
THE OVEN MUST NOT BE OPERATED with the temperature probe in the cavity if it is not plugged into
the oven.
If you do operate the oven without complying
with the above you will damage the probe.
ONLY USE THE SUPPLIED or by service recommended food probe. Other brands on the market
will not give proper results and may damage
your oven.
ACCESSORIES
GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam and hot air in
combination.
PLACE CONTAINERS on the Wire Shelf. It can hold
greater weights than the baking tray or steam
tray can.
ENSURE THAT THERE IS a space of at least 30 mm
between the upper rim of the container and
the cavity ceiling to allow sufficient steam entrance to the container.
CHOOSING COOKING CONTAINER
USE PERFORATED COOKING containers whenever possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
STEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This ensures even and effective cooking. It enables a
large quantity to finish in the same amount of
time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as smaller quantities.
MORE COMPACT DISHES such as casseroles or
bakes, or food such as peas or asparagus
spears, which have very small / no space between them will take longer to cook because
the steam has less space to work in.
9
ACCESSORIES
SPONGE
THE SUPPLIED SPONGE is used for
wiping off residual condensation that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.
WIRE SHELF
THE WIRE SHELF allows hot air circulation around
the food. Put food directly on
it or use it as support for
pots, cake tins and other cooking receptacles.
When you put food directly on the Wire
shelf, place the Baking & Drip tray under it.
BAKING & DRIP TRAY
USE THE BAKING & DRIP
TRAY beneath the Wire
Shelf and Steam tray. It
may also be used as a
cooking utensil or as a baking tray.
The Baking & Drip tray is used to collect the
dripping juices and food particles that otherwise would stain and soil the interior of the
oven.
Avoid placing vessels directly on the oven bottom.
STEAM TRAY
USE THE STEAM TRAY for foods such as fish, vegetables and potatoes.
USE THE OVEN WITH-
WATER CONTAINER
THE WATER CONTAINER IS LOCATED behind the
door and is accessible as soon as the door is
opened.
ALL COOKING FUNCTIONS except Forced Air require the
water container to be full.
FILL WATER CONTAINER to the
“MAX” mark with tap water.
USE ONLY fresh tap water or
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
IT IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER
EACH USE. This is for hygienic reasons. It also prevents condensate from building up inside the
appliance.
CAREFULLY (slowly not to spill) pull the water
container out of it’s compartment. Keep it horizontal to allow remaining water to drain out of
the valve seat.
PROBE
THE PROBE IS DESIGNED to measure the internal temperature of your
food between the range of
30°C - 100°C. As soon as the set temperature is reached, the appliance
switches off and displays “Temperature is reached” in the display.
NEVER IMMERSE the probe in water when
cleaning. Simply wipe clean with a
damp cloth or kitchen roll after use.
OUT THE STEAM TRAY
for foods such as rice, and
grains.
10
GASTRONORM UTENSIL HOLDER
THE UTENSIL HOLDER is
designed to be used
with professional Gastronorm utensils only.
PROBE PLACING

PLACE THE TEMPERATURE PROBE in
the food while it is still on
the kitchen counter.
ENSURE as much as possible of the probe length
is inserted in the food.
This will ensure more
accurate temperature reading.

PLACE the prepared food in the oven.

FLIP THE PROBE LID BACK AND Connect the temperature
probe to the oven wall socket and ensure the cord is
free also after the oven door
is closed. Both the socket and
probe plugg are without current.
CHICKEN
WHEN THE PROBE is used
to roast chicken, the tip
should be positioned in
the fleshiest part of the
chicken, i.e. on the inside
of the thigh just behind the leg. It must not
touch any bones.
LAMB
WHEN COOKING A LAMB
JOINT/ LEG OF LAMB, insert the tip of the
probe into the thickest part so that it does not touch the bone.
PORK
WHEN COOKING PORK,
e.g. pork shoulder,
gammon, silver side,
etc, the probe should
be inserted into the
‘end’ of the joint rather than through the layer of fat on the surface. Avoid placing the tip of
the probe in fatty areas of the pork.
FISH
THE PROBE CAN BE USED
WHEN COOKING WHOLE
large fish such
as pike or salmon. Position the tip of the probe
in the thickest part, not too close to the backbone.
FISH,
11
APPLIANCE FEATURES
DOOR SEAL
TEMPERATURE SENSOR
STEAM INLET
SH
EL
F
V
LE
EL
WATER CONTAINER
VALVE SEAT
S
Lift & pull




Push
PROBE LID / OVEN WALL SOCKET
CONTROL PANEL
MULTIFUNCTION KNOB
ON /OFF / PAUSE BUTTON
ADJUST KNOB
DIGITAL DISPLAY
Brightness
Time
Volume
Appliance and display settings
BACK BUTTON
12
OK / SELECT BUTTON
START BUTTON
KEY LOCK
19:30



PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD
(3 SECONDS).
USE THIS FUNCTION to hinder children from using the
oven unattended.
WHEN THE LOCK IS ACTIVE, all buttons are non-responsive.
PLEASE NOTE : These buttons only work in conjunction
when the oven is turned OFF.
A CONFIRMATION MESSAGE is displayed for 3 seconds before returning to the previous view.
THE KEY LOCK ID DEACTIVATED the same way it was activated.
Key Lock
has been activated
Key Lock
has been deactivated

13
MESSAGES
WHEN A MESSAGE APPEAR :
Open the door (if needed).
Perform the action (if needed).
Close the door and restart by pressing the
Start button.
WHEN USING SOME OF THE FUNCTIONS the oven may
stop and prompt you to perform an action or
simply advice on which accessory to use.
25%
Draining Boiler
Please remove and empty the container
Press OK/Select button when done
Please stir food
Cooking nearly finished
Please check on food
Please turn food
Empty and refill
container with water
Do not open oven door
during calibration
DELAYED START
WHEN USING SOME OF THE FUNCTIONS the ability to
delay the cooking is available. Simply adjust
the “End time” setting to the time of day you
want the meal to be served.
100°C
00:20
TEMPERATURE
COOK TIME
Steam
DELAYED START AND FOOD PROBE COOKING
ALSO FOR THIS TYPE OF COOKING the delayed start
information is valid except Food Probe temperature is displayed instead of cook
time.
100°C
30°C
TEMPERATURE
15:53
END TIME
FOOD PROBE
Steam
-00:47
START IN
THE COOKING WILL START X min before “End Time”
(X being the number of minutes you have set
the cooking time to).
WHEN THE START BUTTON IS PRESSED the “End time”
indication on the display switches to display
the remaining time until cooking start.
100°C
00:20
TEMPERATURE
COOK TIME
Steam
-00:47
START IN
14
NOTE :
THE PREHEAT FUNCTION is not available when Delayed Start is used.
BE CAREFUL when using perishables. They
should not be kept unrefrigerated.
SHORTCUTS
Asparagus
Bulgur
Boiled Eggs
Your most used cooking functions




TURN THE MULTIFUNCTION KNOB until Shortcut is displayed.


PRESS THE OK BUTTON to confirm your selection.

 

TURN THE ADJUST KNOB to choose your favorite shortcut. The most
frequently used function is pre-selected.
TURN THE ADJUST KNOB / OK BUTTON to make the needed adjustments.
Shortcut
Shortcut
Shortcut
Your most used cooking functions
Bulgur
Boiled Eggs
Your most used cooking functions
PRESS THE START BUTTON.
Asparagus
Bulgur
Boiled Eggs
Your most used cooking functions
TO FAVOR THE EASE OF USE, the oven automatically compiles a list of
your favorite shortcuts for you to use.
WHEN YOU BEGIN using your oven, the list consists of 10 empty positions marked “shortcut”. As you use the oven over time, it will automatically fill in the list with shortcuts to your most frequently used
functions.
WHEN YOU ENTER THE SHORTCUT MENU, the function you have been using
mostly, will be pre-selected and positioned as shortcut #1.
NOTE : the order of functions presented in the shortcut menu will automatically change according to your cooking habits.
15
ON / OFF / PAUSE
WHEN THE APPLIANCE IS TURNED OFF, all but one
button are non-responsive. Only the OK button (see Kitchen Timer) will work. The 24 hour
clock is displayed.
THE APPLIANCE IS TURNED ON/OFF OR
PAUSED using the On/Off button.
WHEN THE APPLIANCE IS TURNED ON, all
buttons function normally and the
24 hour clock is not displayed.
NOTE : The oven behavior may differ from the
above described, depending on the ECO function being turned ON or OFF (see ECO for more
information).
THE DESCRIPTIONS IN THIS IFU assume that the
oven is turned ON .
KITCHEN TIMER
00 : 00 : 00
(HH)
(MM)
(SS)
Turn +/- to set Timer, OK to Start




TURN THE OVEN OFF by turning the Multifunction Knob to the Zero position or pressing the On
/ Off button.



PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to set the desired length of the timer.
PRESS THE OK BUTTON to start the timer countdown.
USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as standing times for roasts and
cooking on cook top.
THIS FUNCTION IS ONLY AVAILABLE when the oven is
switched off or in standby mode.
00 : 59 : 59
Timer
00 : 00 : 00
AN ACOUSTIC SIGNAL will be heard when the timer has
finished to count down.
Turn +/- to prolong, OK to switch off
PRESSING THE STOP BUTTON before the timer has finished will switch the
timer off.
16
CHANGING SETTINGS




Settings

TURN THE MULTIFUNCTION KNOB until Settings is shown.
TURN THE ADJUST KNOB to choose one of the settings to adjust.
WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock.
AFTER A POWER FAILURE the Clock will flash and needs to be reset.
YOUR OVEN HAS a number of functions which can be adjusted to your
personal taste.
LANGUAGE
Eco Mode
Language
Time
Appliance and display settings


PRESS THE OK BUTTON.

PRESS THE OK BUTTON again to confirm the change.

TURN THE ADJUST KNOB to choose one of the available languages.

Türkçe
English
Français
Please select language
Language
has been set
17
CHANGING SETTINGS
CLOCK SETTING
Brightness
Time
Volume
Appliance and display settings






TURN THE ADJUST KNOB until Time is displayed.
00 : 00
PRESS THE OK BUTTON. (The digits flicker).
(HH)
(MM)
Press +/- to set time, OK when done
TURN THE ADJUST KNOB to set the 24 hour clock.
PRESS THE OK BUTTON again to confirm the change.
12 : 30
(HH)
(MM)
Press +/- to set time, OK when done
THE CLOCK IS SET AND IN OPERATION.
Time
has been set
BRIGHTNESS
Volume
Brightness
Eco Mode
Appliance and display settings








TURN THE ADJUST KNOB until Brightness is displayed.
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to set the level of brightness suitable to
your preference.
High
Medium
Low
For normal living conditions
PRESS THE OK BUTTON again to confirm your selection.
Brightness
has been set
18
CHANGING SETTINGS
VOLUME
Time
Volume
Brightness
Appliance and display settings



TURN THE ADJUST KNOB until Volume is displayed.

PRESS THE OK BUTTON again to confirm the change.


High
Medium
Low
For normal living conditions
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to set the volume on high, medium, low
or mute.
e
Volume
has been set
e
ECO
e
Brightness
Eco Mode
Language
Appliance and display settings








TURN THE ADJUST KNOB until Eco Mode is displayed.
PRESS THE OK BUTTON.


e
Off
On
Minimal power consumption
TURN THE ADJUST KNOB to turn the ECO setting ON or OFF.
PRESS THE OK BUTTON again to confirm the change.
e
e
Eco Mode
is been
activeset
has
WHEN ECO IS ON, the display will automatically turn off after a while
to save energy. It will automatically light up again when a button is
pressed or the door is opened.
WHEN OFF IS SET, the display will not turn off and the 24 h clock will
always be visible.
19
CHANGING SETTINGS
CALIBRATE
Eco Mode
Calibrate
Language
Calibration of water boiling point



PRESS THE OK / SELECT BUTTON. It is important that you do not open
the door until the entire process is complete.


PRESS THE OK / SELECT BUTTON.
Do not open oven door
during calibration
PRESS THE START BUTTON.
14:22
END TIME
BEFORE USING THIS FUNCTION,
ENSURE the water container is filled with fresh tap water.
CALIBRATION
THE BOILING TEMPERATURE OF WATER is air pressure dependent. It boils
easier at high altitudes than at sea level.
DURING THE CALIBRATION the appliance is automatically configured to
the current pressure ratios at the present location. This may cause
more steam than usual - It is normal.
AFTER CALIBRATION
LET THE OVEN COOL OFF and wipe dry the damp parts.
RECALIBRATION
USUALLY the calibration is carried out once and should be enough if
the oven is permanently installed in a house.
HOWEVER, if you have installed your appliance in a mobile home or
similar, moved to another town or in any other way altered the altitude where it is installed, it must be recalibrated before use.
20
00:10
COOK TIME
Calibrate
CHANGING SETTINGS
DURING COOKING
ONCE THE COOKING PROCESS HAS BEEN STARTED :
The time can easily be increased in 1 minute steps by pressing the
Start button. Each press increases the time.
BY TURNING THE ADJUST KNOB, you may toggle between the parameters to select which you wish
to alter.
75°C
TEMPERATUR
07:00
COOK TIME
PRESSING THE OK / SELECT BUTTON selects and enables it to be changed
(it flashes). Use the Adjust knob to alter your setting.
PRESS THE OK / SELECT BUTTON AGAIN to confirm your selection. The
oven continues automatically with the new setting.
BY PRESSING THE BACK BUTTON you may return directly to the last parameter you changed.
21
SPECIALS
Finishing
Specials
Settings




TURN THE MULTIFUNCTION KNOB until Specials is shown.
TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the separate function chapter (example; Dough proving).
SPECIAL FUNCTIONS
SUGGESTED USE :
FUNCTION
DOUGH PROVING
USE TO PROVE the dough inside the oven at a constant temperature of 40°C
STEAM CLEANING
USE TO RINSE the oven.
DESCALE
USE TO DESCALE the boiler.
DRAIN
MANUAL DRAINING of the boiler
DISINFECTION
FOR DISINFECTION of baby bottles or jars
YOGHURT
FOR MAKING OF YOGHURT
PRESERVATION
FOR PRESERVATION of food such as fruit and vegetables
22
SPECIALS
DOUGH PROVING
Steam Cleaning
Proving
Preservation
For dough proving



PRESS THE OK / SELECT BUTTON.
TURN THE ADJUST KNOB to set the time.

 
40°C
00:20
TEMPERATURE
COOK TIME
Proving
13:35
END TIME
PRESS THE START BUTTON
THE PROVING FUNCTION is used to let dough prove. Much faster than at
room temperature.
1: ST PROVING
PLACE BOWL with dough on Drip tray on shelf level 1 or 2. Cover with
baking cloth.
SHORTEN THE PROVING TIME by a 1⁄3 compared to a traditional recipe.
SHORTENING THE PROVING TIMES is recommended because the ambient
temperature is more optimal inside than outside the oven I.E. room
temperature.
Therefore it is necessary to stop the proving prematurely. Else it will
continue and prove too much.
23
SPECIALS
STEAM CLEANING
Descale
Steam Cleaning
Proving
For cleaning with steam




 
PRESS THE OK / SELECT BUTTON.
FOLLOW the on screen instructions.
Steam Cleaning
PRESS THE START BUTTON
THE STEAM CLEANING FUNCTION is used to soften hard soiled particles
and facilitate easier cleaning.
USE IT REGULARLY to avoid build up of salt deposits and other acid
foods that can affect steal. Rust may develop if not kept clean.
WIPE OVEN DRY after cleaning.
24
13:35
END TIME
SPECIALS
DESCALING
Drain
Descaling
Steam Cleaning
For descaling the boiler

Empty and refill
container with descaler

PRESS THE OK / SELECT BUTTON. (Oven now prepares for descaling)
1/3
00:32
PHASE
PHASE TIME
Descaling

11:10
PRESS THE OK / SELECT BUTTON after placing the water container
with descaler in its place. Follow on screen guides. Do not interrupt the process until it has finished.
END TIME
Empty and refill
container with water
2/3
00:06
PHASE
PHASE TIME
Rinsing
11:10
END TIME
THE APPLIANCE HAS A SYSTEM that indicates when oven descaling is necessary. Carry out descaling when the message “Descale needed”
appears on the display. Before carrying out descaling,
make sure you have enough descaling liquid available.
Descale needed.
We recommend that you use “Wpro active’clean” desPress <OK> to descale, <back> to cancel
caler suitable for coffee / espresso machines and kettles.
DESCALING LASTS about ½ hour, during which no cooking function can be activated. A message (“Please rePlease remove and empty the container
move...”) indicates the end of the operation.
Press OK/Select button when done
AFTER EMPTYING the water container, no residue should
be present in the system, the appliance is properly descaled and
safe to use.
NOTE : ONCE STARTED, the descaling procedure must always be completed.
DESCALER AMOUNT
MIX 1 liter of water with all of the content in one full bottle (250 ml)
“Wpro active’clean” descaler. If “Wpro active’clean” descaler is unavailable, use only white vinegar.
25
SPECIALS
DRAIN
Disinfection
Drain
Descale
Draining of the boiler


PRESS THE OK / SELECT BUTTON.
MANUAL DRAINING of the boiler can be performed to ensure no residual water is left behind during some period.
IF TEMPERATURE in the boiler is too high, the oven will
not start the draining procedure until the temperature has chilled to under 60°C. Once it has chilled
enough it will start automatically.
Preparing to empty boiler
press to cancel
21 °C
Please wait
25%
Draining Boiler
Please remove and empty the container
Press OK/Select button when done
26
SPECIALS
DISINFECTION
Yoghurt
Disinfection
Drain
For disinfection




 
PRESS THE OK / SELECT BUTTON.
TURN THE ADJUST KNOB to set the time.
PRESS THE START BUTTON.
FOR DISINFECTION of baby bottles and other items such as jars for
preservation..
ENSURE the items you intend to disinfect are heat-resistant and able
to withstand 100°C .
PLACE THE DRIP TRAY ON LEVEL 1. Place the items on it, well spaced from
each other to allow steam to reach all parts.
ALL ITEMS shall be dismantled to their smallest individual parts to allow the steam to reach all sides.
DRY ALL PARTS THOROUGHLY before reassembling them.
NOTE :
A MINIMUM TIME OF 20 MINUTES is needed for proper results and equals
default factory setting. Less time is not possible to set.
MAX. TIME is 1½ hour.
27
SPECIALS
YOGHURT
Preservation
Yoghurt
Disinfection
For making of yoghurt




 
PRESS THE OK / SELECT BUTTON.
TURN THE ADJUST KNOB to set the time.
40°c
PRESS THE START BUTTON.
03:00
TEMPERATURE
COOK TIME
Yoghurt
10:20
END TIME
FOR MAKING OF YOGHURT. If you use unpasteurized milk you will have
to heat it up to 90°C and leave it to cool to below 49°C (don’t allow
it to go below 32°C. 43°C is optimal). Otherwise the yoghurt won’t
set.
ADD ABOUT 100 G room tempered existing yoghurt with live culture,
to 1 liter of full cream milk. (Milk and yoghurt should have the same
percentage fat content).
PUT THE MIX in (6-7) portion sized glass dishes. Cover each one with
tightly with a lid or heat resistant cling film. Special yoghurt jars
may also be used.
PLACE THE DISHES on the Steam tray in the oven.
SET THE TIME to 5 hours. (Temperature is factory set at 40°C).
ALLOW THE YOGHURT TO COOL and then place in refrigerator for several hours before serving. It will keep for 1-2 weeks. You can use some
of it (about 100 g) as starter If you are going to make another batch
within 5-7 days.
NOTE : It is very important that all utensils and jars are very clean
when making yoghurt not to introduce unwanted bacteria cultures
by mistake. We recommend you use the “DISINFECTION” function
to sterilize the containers etc. before use.
28
SPECIALS
PRESERVATION
Proving
Preservation
Yoghurt
For preservation of food






  

PRESS THE OK / SELECT BUTTON.
100°C
TURN THE ADJUST KNOB to select which setting to edit.
00:30
TEMPERATURE
COOK TIME
Preservation
10:48
PRESS THE OK / SELECT BUTTON to confirm.
END TIME
TURN THE ADJUST KNOB to change the setting.
PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 5 if needed).
PRESS THE START BUTTON.
PLACE THE DRIP TRAY ON LEVEL 2 and put the prepared jars in it.
USE ONLY FRUIT and vegetables of good quality.
Jars can be cleaned with the disinfection function.
Open the door after the preserving time has ended but let the jars
remain in the oven until they have reached room temperature
PRESERVATION
FOOD
VEGETABLES
AMOUNT
1 LITER JAR
TIME
HINTS
40-120 MIN.
½ LITER JAR
PRE-COOK VEGETABLES and fill the jars as described for
25 - 105 MIN. the fruit. Pour over brine.
1 LITER JAR
30-50 MIN.
RIPE FRUIT does not need to be pre-cooked. Hard
fruit needs some pre-cooking.
FILL THE JARS but leave about 2 cm unfilled from top.
Pour syrup over the fruit
FRUIT
½ LITER JAR
15-35 MIN.
29
FINISHING
Finishing







TURN THE MULTIFUNCTION KNOB until Finishing is displayed.

PRESS THE START BUTTON.
 
TURN THE ADJUST KNOB to select which setting to edit.
85°C
PRESS THE OK / SELECT BUTTON to confirm.
COOK TIME
Finishing
TURN THE ADJUST KNOB to change the setting.
PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if
needed).
USE THIS FUNCTION for reheating and finish cooking of ready made
meals, such as roasts, fish, and gratins.
PLACE THE FOOD TO BE FINISHED on the steam tray on level 3 and the
Drip tray beneath it. Set the temperature in line with the desired
end temperature of the food.
30
00:05
TEMPERATURE
13:30
END TIME
REHEAT
Reheat








 
TURN THE MULTIFUNCTION KNOB until Reheating is displayed.
TURN THE ADJUST KNOB to select which setting to edit.
100°C
PRESS THE OK / SELECT BUTTON to confirm.
00:05
TEMPERATURE
COOK TIME
Reheat
14:07
TURN THE ADJUST KNOB to change the setting.
END TIME
PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if
needed).
PRESS THE START BUTTON.
USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room
tempered food.
WHEN YOU ARE SAVING a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the outside of the tray and
the thinner or less
dense food in the
middle.
CHILLED FOOD
SERVINGS
SOME MINUTES STANDING TIME ALWAYS
IMPROVES the result.
REHEAT TIME
DINNER PLATE
18 - 25 MIN.
SOUP
20 - 25 MIN.
VEGETABLES
20 - 25 MIN.
RICE & PASTA
1-2
15 - 20 MIN.
POTATOES IN PIECES
20 - 25 MIN.
MEAT IN SLICES
15 - 20 MIN.
MEAT IN SAUCE
25 - 30 MIN.
FISH FILLETS
10 - 15 MIN.
ALWAYS COVER FOOD when using this function.
TEMPERATURE
100°C
HINTS
PLACE THE FOOD COVERED with
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
PLACE THE DRIP TRAY beneath
to collect the water.
31
STEAM DEFROST
Steam Defrost








 
TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed.
TURN THE ADJUST KNOB to select which setting to edit.
60°C
PRESS THE OK / SELECT BUTTON to confirm.
00:05
TEMPERATURE
COOK TIME
Steam Defrost
14:31
TURN THE ADJUST KNOB to change the setting.
PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed).
PRESS THE START BUTTON.
USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread
and fruit.
WHEN DEFROSTING it is better to under-thaw the food slightly
and allow the process to finish during standing time.
STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result
since the temperature will then be evenly distributed
throughout the food.
PLACE BREAD with wrapping on to avoid it becoming soggy.
PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into
the steam tray on level 3. Place the Drip tray beneath on level 1 to
collect the thawing water.
PLEASE TURN THE FOOD HALFWAY THRU DEFROSTING, REARRANGE AND
SEPARATE ALREADY THAWED PIECES.
32
END TIME
STEAM DEFROST
FOOD
WEIGHT
DEFROST TIME
MINCED
POULTRY
TEMPERATURE
30 - 35 MIN.
500 G
MEAT
STANDING TIME
25 - 30 MIN.
20 - 25 MIN.
SLICED
BRATWURST
450 G
10 - 15 MIN.
10 - 15 MIN.
WHOLE
1000 G
60 - 70 MIN.
40 - 50 MIN.
25 - 30 MIN.
20 - 25 MIN.
30 - 35 MIN.
25 - 30 MIN.
FILLETS
500 G
LEGS
FISH
WHOLE
600 G
30 - 40 MIN.
25 - 30 MIN.
FILLETS
300 G
10 - 15 MIN.
10 - 15 MIN.
BLOCK
400 G
20 - 25 MIN.
20 - 25 MIN.
BLOCK
300 G
25 - 30 MIN.
20 - 25 MIN.
PIECES
400 G
10 - 15 MIN.
5 - 10 MIN.
LOAF
500 G
15 - 20 MIN.
25 - 30 MIN.
8 - 12 MIN.
5 - 10 MIN.
10 - 12 MIN.
5 - 10 MIN.
60°C
VEGETABLES
BREAD
SLICES
250 G
ROLLS & BUNS
FRUIT
CAKE
400 G
8 - 10 MIN.
15 - 20 MIN.
MIXED
400 G
10 - 15 MIN.
5 - 10 MIN.
BERRIES
250 G
5 - 8 MIN.
3 - 5 MIN.
33
MANUAL
Manual


TO USE A MANUAL FUNCTION follow these instructions.




TURN THE MULTIFUNCTION KNOB until Manual is displayed.
TURN THE ADJUST KNOB to select one of the functions.
PRESS THE OK / SELECT BUTTON to confirm.
FOLLOW INSTRUCTIONS IN THE SEPARATE FUNCTION CHAPTER.
MANUAL FUNCTIONS
SUGGESTED USE :
FUNCTION
STEAM
FOR COOKING with steam
FORCED AIR +
STEAM
TO COOK poultry, roasts, meat and baked fish
FORCED AIR
TO COOK pastry, cakes and pies
34

MANUAL
STEAM
100°C
00:20
TEMPERATURE
COOK TIME
Steam
15:53
END TIME

 
DECIDE if you are going to cook with or without Food Probe and follow the proper procedure below.
IF NO PROBE IS USED :
OPEN THE DOOR, insert food.

TURN THE AD100°C
JUST KNOB to
TEMPERATURE
choose the
setting you
want to change.
00:20
COOK TIME
Steam
15:53
END TIME


PRESS THE OK / SELECT BUTTON to confirm.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

IF PROBE IS USED :
OPEN THE DOOR, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.

TURN THE ADJUST KNOB to change the setting.
100°C
TURN THE ADTEMPERATURE
JUST KNOB to
choose the
setting you
want to change.
30°C
FOOD PROBE
Steam
15:53
START TIME


PRESS THE OK / SELECT BUTTON to confirm.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON.
PRESS THE START BUTTON.
TURN THE ADJUST KNOB to change the setting.
USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and
blanching.
ENSURE the oven has cooled below 100°C before using this
function. Open the door and let cool off.
35
MANUAL
STEAM
FOOD
RED BEATS
OVEN TEMP °C
50 - 60 MIN.
SLICED
STEAM TRAY on level 3
30 - 35 MIN. Drip tray on level 1
25 - 30 MIN.
WHITE CABBAGE
100°C
75 - 90 MIN. DRIP TRAY on level 3
SOAKED
60 - 90 MIN.
FISH TERRINE
ACCESSORIES
SMALL
RED CABBAGE
WHITE BEANS
TIME /
PROBE °C
75 - 80°C
72°C
HINTS
ADD DOUBLE
amount of water
COVER WITH LID or
STEAM TRAY on level 3 heat resistant
plastic wrap
BAKED EGGS
90°C
20 - 25 MIN. DRIP TRAY on level 3
GNOCHI
90 - 100°C
10 - 15 MIN.
STEAM TRAY on level 3
Drip tray on level 1
ALWAYS PLACE the food without packaging
COOKING TIMES are based on room tempered oven.
/ wrapping in oven unless else is stated.
36
MANUAL
FORCED AIR + STEAM
180°C
00:20
TEMPERATURE
COOK TIME
Forced Air + Steam
16:03
High
STEAM LEVEL
END TIME

 
DECIDE if you are going to cook with or without Food Probe and follow the proper procedure below.
IF NO PROBE IS USED :
OPEN THE DOOR, insert food.

TURN THE AD180°C
JUST KNOB to
TEMPERATURE
Forced Air + Steam
choose the
High
STEAM LEVEL
setting you
want to change.
00:20
COOK TIME
16:03
END TIME


PRESS THE OK / SELECT BUTTON to confirm.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

IF PROBE IS USED :
OPEN THE DOOR, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.

TURN THE ADJUST KNOB to change the setting.
TURN THE AD180°C
JUST KNOB to
TEMPERATURE
Forced Air + Steam
choose the
High
STEAM LEVEL
setting you
want to change.
30°C
FOOD PROBE
16:03
START TIME


PRESS THE OK / SELECT BUTTON to confirm.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON.
PRESS THE START BUTTON.
TURN THE ADJUST KNOB to change the setting.
USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes,
frozen convenience foods, sponge cakes, pastry, fish and puddings.
37
MANUAL
FORCED AIR + STEAM
FOOD
RIBS
STEAM
LEVEL
LOW
TURKEY BREAST,
BONELESS 1-1½KG
MEDIUM
FISH GRATIN
LOW
MEDIUM
VEGETABLE GRATIN
- HIGH
COURSE BREAD
OVEN TEMP °C
TIME /
PROBE °C
ACCESSORIES
160 - 170°C 80 - 90 MIN.
WIRE SHELF
on level 2
50 - 60 MIN. DRIP TRAY
ON LEVEL 1
200 - 210°C
72°C
HINTS
START with bone side up
and turn after 30 minutes
CENTER TEMPERATURE should
reach 72°C
190 - 200°C 15 - 25 MIN.
WIRE SHELF
200 - 210°C 20 - 30 MIN. on level 2
LOW
BAKING TRAY
180 - 190°C 35 - 40 MIN.
- MEDIUM
on level 2
COOKING TIMES are based on preheated oven.
38
MANUAL
FORCED AIR
160°C
00:10
TEMPERATURE
COOK TIME
Forced Air
16:11
No
PREHEAT
END TIME

 
DECIDE if you are going to cook with or without Food Probe and follow the proper procedure below.
IF NO PROBE IS USED :
OPEN THE DOOR, insert food.

TURN THE AD160°C
JUST KNOB
00:10
TEMPERATURE
to choose
the setting
you want to
change.
COOK TIME
Forced Air
No
PREHEAT
IF PROBE IS USED :
OPEN THE DOOR, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.
16:11
END TIME


PRESS THE OK / SELECT BUTTON to confirm.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON.

TURN THE ADJUST KNOB
160°C
TURN THE ADJUST KNOB to change the setting.
30°C
TEMPERATURE
to choose
the setting
you want to
change.
FOOD PROBE
Forced Air
16:03
START TIME


PRESS THE OK / SELECT BUTTON to confirm.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON.
TURN THE ADJUST KNOB to change the setting.
USE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés,
poultry and roast meats.
ALWAYS USE THE WIRE SHELF to put food on to allow the air to circulate
properly around the food.
USE THE DRIP TRAY when baking small items like cookies or
rolls.
39
MANUAL
FORCED AIR
FOOD
OVEN TEMP °C
TIME /
PROBE °C
SWISS ROLL
230°C
7 - 8 MIN.
COOKIES
165 - 175°C
12 - 15 MIN.
PETIT CHOUX
190 - 200°C
25 - 30 MIN.
BISCUIT CAKE
160°C
FROZEN CHICKEN
WINGS (TO BE
REHEATED)
190 - 200°C
15 - 20 MIN.
BAKING TRAY
on level 2
15 - 18 MIN.
50 - 60 MIN.
WHOLE CHICKEN
(ROAST)
200°C
85°C
40 - 60 MIN.
ROAST BEEF
ENSURE the oven is dry
WIRE SHELF
on level 2
180 - 190°C
140 - 150°C
55°C
HINTS
BAKING TRAY
on level 2
35 - 40 MIN.
QUICHE
PUFF PASTRY
ACCESSORIES
COVER the tray with baking
paper
SEASON and place with breast
side up. Ensure the meat is well
done by pricking with a tooth
WIRE SHELF on pick in the thickest parts. The
meat juice should be nonlevel 2
colored.
Baking &
Drip tray on
level 1
SEASON the roast and insert
meat thermometer if desired.
Place roast on wire shelf
COOKING TIMES are based on preheated oven.
40
ASSISTED MODE
AUTO
Assisted Mode









Bread/Cakes
Meat
Poultry
TURN THE MULTIFUNCTION KNOB until “Assisted Mode” is shown.
TURN THE ADJUST KNOB to select the foodclass.
PRESS THE OK / SELECT BUTTON to confirm.
Hotdog
Roast Beef
Roast Pork
TURN THE ADJUST KNOB to select the food.
See instructions for use for hints
PRESS THE OK / SELECT BUTTON to confirm.
TURN THE ADJUST KNOB to select “time controlled” or “probe assisted” cooking.
IF NO PROBE IS USED :
OPEN THE DOOR, insert food.

 

TURN THE AD200°C
TEMPERATURE
JUST KNOB to
choose the
setting you
want to change.
40:00
COOK TIME
Roast Beef
NO FOOD PROBE
FOOD PROBE
For probe assisted cooking
IF PROBE IS USED :
OPEN THE DOOR, insert food (Probe
correctly placed in food) and
connect the Probe plugg to the
oven wall socket.
16:11
END TIME


PRESS THE OK / SELECT BUTTON to confirm.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON.
TURN THE ADJUST KNOB to change the setting.

TURN THE AD200°C
TEMPERATURE
JUST KNOB to
choose the
setting you
want to change.
55°C
FOOD PROBE
Roast Beef


PRESS THE OK / SELECT BUTTON to confirm.

PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).

PRESS THE START BUTTON.
TURN THE ADJUST KNOB to change the setting.
ALWAYS USE THE WIRE SHELF to put food on to allow the air to
circulate properly around the food.
PLACE THE DRIP TRAY beneath the Wire shelf or Steam tray to collect
any dripping water, fat and juices.
41
ASSISTED MODE
MEAT
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
TIME / PROBE °C
BEEF
ACCESSORIES
HINTS
WIRE SHELF on level 2
Baking & Drip tray
on level 1
SEASON the roast
and insert meat
thermometer if
desired. Place roast on
wire shelf
40 - 60 MIN.
55°C
PORK
60 - 80 MIN.
70°C
ROAST
LAMB
1 - 1½ HOUR
65°C
MEAT
VEAL
50 - 70 MIN.
65°C
(STEAMED)
MEAT LOAF
42
HOT DOG
STEAM TRAY on level 3
10 - 15 MIN. Baking & Drip tray
on level 1
PLACE in one layer on
the steam tray.
35 - 45 MIN. WIRE SHELF on level 2
MIX your favorite meat
loaf recipe and shape
into a loaf. Place in
oven proof dish on
wire shelf
ASSISTED MODE
POULTRY
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
TIME / PROBE °C
ACCESSORIES
FILLETS
25 - 30 MIN.
(STEAMED)
STEAM TRAY on level 3
Baking & Drip tray
SEASON the fillets.
on level 1
PIECES
25 - 30 MIN.
(ROASTED)
WIRE SHELF on level 3
Baking & Drip tray
on level 1
CHICKEN
WHOLE
(ROAST)
POULTRY
HINTS
50 - 60 MIN.
85°C
WHOLE
(ROAST)
WIRE SHELF on level 2
Baking & Drip tray
on level 1
SEASON and place with
skin side up.
SEASON and place with
breast side up. Ensure
the meat is well done
by pricking with a tooth
pick in the thickest parts.
The meat juice should be
non-colored.
1 - 1½ HOUR
SEASON and place with
breast side up.
DUCK
70°C
43
ASSISTED MODE
FISH / SHELLFISH
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
TIME / PROBE °C
BAKED
ACCESSORIES
25 - 40 MIN.
WIRE SHELF
on level 2
60°C
WHOLE FISH STEAMED
CUT SOME SCORES in the skin
and place fish in oven
proof dish. Season and
brush with butter or egg.
Ev. sprinkle with bread
crumbs.
STEAM TRAY
SEASON the fish and fill
on level 3
35 - 55 MIN.
the cavity with herbs if
Baking & Drip tray
desired.
on level 1
FISH
60°C
WIRE SHELF
on level 2
CUT SOME SCORES in the skin
and place fish in oven
proof dish. Season and
brush with butter or egg.
Ev. sprinkle with bread
crumbs.
FILLETS (STEAM)
12 - 18 MIN.
SEASON the fillets
CUTLETS
STEAM
15 - 20 MIN.
SEASON the cutlets
GRATIN
(FROZEN)
35 - 45 MIN.
WIRE SHELF
on level 2
8 - 12 MIN.
STEAM TRAY
on level 3
PLACE in an even layer on
Baking & Drip tray the Steam tray
on level 1
MUSSELS
SHELLFISH
STEAMED
SHRIMPS
44
HINTS
ENSURE the food is placed
in an ovenproof dish on
top of the wire shelf.
ASSISTED MODE
POTATOES
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
COOK TIME
USE potatoes of similar size.
30 - 40 MIN. STEAM TRAY
on level 3
Baking & Drip tray
on level 1
PIECES
20 - 30 MIN.
CUT in pieces of similar size.
PIECES
45 - 55 MIN.
PLACE in ovenproof dish or
directly on Wire shelf
WIRE SHELF
on level 2
POTATOES GRATIN
40 - 50 MIN.
BAKING & DRIP TRAY
on level 2
30 - 40 MIN.
SLICE raw potatoes and
interlace with onion. Season
with salt, pepper and garlic
and pour over cream and
milk. Sprinkle cheese on top.
ADD FOOD when oven is
preheated. Stir when oven
prompts. Sprinkle with salt
after cooking.
FRENCH
(FROZEN)
15 - 25 MIN.
FRIES
WEDGES
HINTS
WHOLE
BOILED
BAKED
ACCESSORIES
PEEL and cut in wedges.
Season and drizzle with oil
on top. Add food when oven
is preheated. Stir when oven
prompts
45
ASSISTED MODE
VEGETABLES
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
FROZEN
COOK TIME
VEGETABLES
20 - 30 MIN.
ASPARAGUS
20 - 30 MIN.
VEGETABLES
HINTS
PLACE IN STEAM TRAY.
Arrange an even layer.
12 - 20 MIN.
CARROTS
ARTICHOKES
ACCESSORIES
CUT IN PIECES OF SIMILAR
SIZE
STEAM TRAY
40 - 55 MIN. on level 3
Baking & Drip tray
on level 1
GREEN BEANS 20 - 30 MIN.
STEAMED
BROCCOLI
15 - 25 MIN.
DIVIDE in pieces
CAULI FLOWER 20 - 30 MIN.
BRUSSELS
SPROUTS
FROZEN
46
GRATIN
20 - 35 MIN.
20 - 30 MIN.
WIRE SHELF
on level 2
ENSURE the food is
placed in an oven proof
dish.
VEGETABLES
FOOD
COOK TIME
PEPPER
STEAMED SQUASH
CORN
ON COB
ACCESSORIES
8 - 12 MIN.
DIVIDE in pieces
STEAM TRAY
5 - 10 MIN. on level 3 CUT in slices
Drip tray
20 - 30 MIN. on level 1
MAKE A STUFFING of cooked ham and
minced meat, scallops, garlic and
spices. Cut top of tomatoes and
remove seeds and pulp. Salt inside
tomatoes and turn upside-down
to drain. Cut pulp in small pieces
and add to the stuffing. Stuff
tomatoes and put on the tomato
top. Place in oven proof dish and
drop over some oil.
TOMATOES 30 - 35 MIN.
PEPPERS
35 - 40 MIN.
VEGETABLES
WIRE SHELF
on lever 2
STUFFED
SQUASH
EGG
PLANT
HINTS
CUT PEPPERS in halves horizontally
and remove cores and seeds. Mix
minced beef, onion, egg, bread
crumbs, water or milk and spices.
Stuff peppers and place in oven
proof dish. Sprinkle with bread
crumbs and lump some butter on
top.
20 - 30 MIN.
CUT SQUASH lengthwise in halves
and scoop out the seeds. Fry
mushrooms and leek and mix
with chopped tomatoes and some
crème fraiche. (or mix with ajvar
relish) Season. Stuff the squash
and sprinkle cheese on top
35 - 40 MIN.
CUT EGG PLANT lengthwise in halves
and remove most of the pulp. Cut
some of the pulp in small pieces
and fry together with onion and
mushrooms. Add minced meat,
crushed tomatoes, spices and
herbs and let simmer. Place the
aubergines in an oven proof
dish and stuff with the mixture.
Sprinkle cheese on top.
47
ASSISTED MODE
RICE / GRAIN
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
RICE
COOK TIME
ACCESSORIES
HINTS
BROWN
20 - 60 MIN.
MIX RICE AND WATER on the tray in
proportion 300 ml rice and 500
ml water
BASMATI
25 - 30 MIN.
MIX 300 ml rice and 450 ml
water
35 - 40 MIN.
BAKING & DRIP TRAY MIX 300 ml rice and 450 ml
on level 3
water
WHITE LONG GRAIN
BULGUR
10 - 40 MIN.
MIX 300 ml grain and 600 ml
water
COUSCOUS
10 - 15 MIN.
MIX 300 ml grain and 300 ml
water
GRAIN
48
ASSISTED MODE
PASTA
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
HOME
MADE
PASTA
COOK TIME
ACCESSORIES
HINTS
25 - 35 MIN.
WIRE SHELF
on level 2
PREPARE your favorite recipe or
follow the recipe on the lasagne
package. Place in oven proof
dish on wire shelf
LASAGNA
FROZEN 40 - 50 MIN.
ENSURE the food is placed in an
oven proof dish.
49
ASSISTED MODE
EGGS
USE THIS FUNCTION TO cook eggs only.
FOOD
COOK TIME
HARD
EGGS
50
ACCESSORIES
HINTS
15 - 18 MIN.
MEDIUM
12 - 15 MIN.
SOFT
9 - 12 MIN.
STEAM TRAY
IF THE EGGS will be eaten cold,
on level 3
rinse them immediately in cold
BAKING & DRIP TRAY
water
on level 1
ASSISTED MODE
PIZZA / PIE
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
COOK TIME
HOME MADE
ACCESSORIES
12 - 18 MIN.
BAKING TRAY
on level 2
PIZZA
HINTS
PREPARE a dough based on 150 ml
water, 15 g fresh yeast, 200 - 225
g flour and salt + oil. Let it prove.
Roll it out on greased tray. Add
topping like tomatoes, mozzarella
cheese and ham. Insert food when
oven prompts
THIN (FROZEN) 8 - 12 MIN.
INSERT FOOD when oven prompts
PAN (FROZEN) 12 - 20 MIN.
CHILLED
PIZZA / PIE
LORRAINE
7 - 12 MIN.
30 - 45
MIN.
QUICHE
(FROZEN)
20 - 30
MIN.
WIRE SHELF
on level 2
PREPARE THE PASTRY (250 g flour, 150
g butter + 2½ tblsp water) or use
ready made pastry.(400 - 450 g)
Line a pie dish with the pastry.
Add a stuffing of 200 g ham and
175 g cheese and pour over a mix
of 3 eggs and 300 ml cream. Insert
food when oven prompts.
INSERT FOOD when oven prompts.
Ensure the dish is oven proof
NOTE :
PIZZA DOUGH is excellent to prove using the proving function.
51
ASSISTED MODE
DESSERTS
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
COOK TIME
HOME
MADE
ACCESSORIES
20 - 30 MIN.
FRUIT PIE
WIRE SHELF
on level 2
HINTS
MAKE A PASTRY of 180 g flour, 125 g
butter and 1 egg. (or use 300 - 350
g ready made pastry) Line a pie
dish with the pastry and sprinkle
the bottom with bread crumbs to
absorb the juice from the apples..
Fill with 3 - 4 sliced apples mixed
with sugar and cinnamon
ENSURE the food is placed in an
oven proof dish
FROZEN 15 - 20 MIN.
BAKED APPLES
20 - 30 MIN.
REMOVE THE PIPES and fill with
marzipan or cinnamon, sugar and
butter. Place in oven proof dish.
FRUIT COMPOTE
10 - 20 MIN.
CUT FRUIT in pieces
DESSERTS
CRÈME BRÛLÉE
SOUFFLÉ
52
STEAM TRAY
on level 3
BAKING &
20 - 30 MIN. DRIP TRAY
on level 1
35 - 50 MIN.
WIRE SHELF
on level 2
FOR 4 PORTIONS mix 2 egg yolks and
2 whole eggs with 3 tablespoons
sugar and vanilla. Heat up 100 ml
cream + 200 ml milk and mix into
the eggs. (or use your favorite
recipe) Pour the mix into portion
dishes and cover the dishes with
plastic foil.
PREPARE A SOUFFLÉ MIX with lemon,
chocolate or fruit and pour into
an ovenproof dish with high
edge. Insert the food when oven
prompts
ASSISTED MODE
BREAD/CAKES
USE THIS FUNCTION TO cook items listed in the table below.
FOOD
COOK TIME
BREAD LOAF
DOUGH
ROLLS
ACCESSORIES
HINTS
30 - 40
MIN.
PREPARE dough according to your
favorite recipe for a light bread.
Place on Baking & Drip tray and
prove for no longer than 15 min.
Insert in cold oven.
18 - 25
MIN.
PREPARE dough according to
your favorite recipe for a light
bread. Form into rolls and place
on baking tray and prove for no
longer than 15 min.
Insert in cold oven.
NOTE : A dough based on 150 ml
liquid and 200 - 225 g flour is
optimal for one tray
BAKING &
DRIP TRAY
on level 2 FOR READY BAKED ROLLS
ADD food when oven prompts.
FROZEN
13 - 18
MIN.
PACKED
15 - 20
MIN.
FOR VACUUM-PACKED ROLLS. Add when
oven prompts.
CANNED
15 - 18
MIN.
FOR 4 - 6 PIECES
REMOVE from package. Add when
oven prompts.
SCONES
9 - 13 MIN.
SHAPE into one large scones or in
smaller pieces on greased tray.
Add when oven prompts.
SPONGE CAKE
35 - 50
MIN.
BREAD / CAKES
MIX A RECIPE with the total weight
WIRE SHELF
of 700 - 800 g. Add the cake when
on level 2
oven prompts.
53
ASSISTED MODE
BREAD/CAKES
FOOD
COOK TIME
MUFFINS
15 - 20
MIN.
COOKIES
10 - 15
MIN.
MERINGUES
50 - 60
MIN.
HINTS
MAKE A BATTER for 10 - 12 pcs and
fill in paper moulds. Add food
when oven prompts.
PLACE ON BAKING PAPER (12 - 16
pcs). Add when the oven
prompts.
BAKING & DRIP TRAY
on level 2
BREAD / CAKES
54
ACCESSORIES
MAKE A BATCH of 2 egg whites, 80
g sugar and 100 g desiccated
coconut. Season with vanilla and
almond essence. Shape into 2024 pieces on greased baking tray
or baking paper. Add food when
oven prompts.
NOTE: Ensure the cavity is wiped off
and dry. Ensure the boiler is empty
(Run Drain function if you’re not
sure).
MAINTENANCE & CLEANING
GENERAL
CLEANING IS THE ONLY MAINTENANCE normally required.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
DO NOT USE METAL SCOURING PADS, ABRASIVE CLEANSERS , steel-wool pads,
gritty washcloths, etc. which
can damage the control panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.
AT REGULAR INTERVALS, especially if spill
overs have occurred, remove the
shelves, the shelf support and
wipe the interior of the oven
clean. Don’t forget the cavity ceiling
(which is easily overlooked).
REMOVE, EMPTY AND DRY the water container after each use.
DISHWASHER SAFE
WIRE SHELF.
DRIP TRAY
STEAM TRAY
SHELF SUPPORTS
GASTRONORM UTENSIL HOLDER
SALTS ARE ABRASIVE and if deposited in the cooking compartment, rust could develop in places. Acid sauces like ketchup, mustard or salted
foods e.g. cured roasts, contain chloride and
acids. These affect steal surfaces. It’s a good
idea to clean the cooled down oven cavity after each use.
RUN THE STEAM CLEANING FUNCTION regularly to aid
and ease the cleaning.
USE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
DO NOT ALLOW GREASE or food particles to build
up around the door and door seal. Failure to
keep the seal clean may result in damage on
the fronts or adjacent units, due to the door
not closing properly during operation.
55
MAINTENANCE & CLEANING
REPLACING THE OVEN LIGHT BULB
DISHWASHER UNSAFE
WATER PIPE
REMOVE THE WATER PIPE from the water
container for easy cleaning. Please note
that the pipe is not dishwasher safe.
WATER CONTAINER
THE WATER CONTAINER is not
dishwasher safe. Use a
sponge with a mild detergent .
SEALS & RINGS
THESE ITEMS belonging to the light bulb assembly is not dishwasher safe.
FOOD PROBE
THE FOOD PROBE is not dishwasher safe.
The Probe should be cleaned in
mild, detergent water.
NEVER IMMERSE the probe in water when
cleaning. Simply wipe clean with a
clean, damp cloth or kitchen roll after use.
DO NOT USE STEEL-WOOL PADS. This will
scratch the surface.
DANGER OF ELECTRICAL SHOCK ! !
BEFORE REPLACING THE BULB, ENSURE ;
The appliance is switched off.
The appliance mains cord is disconnected
The fuses is removed from the fuse box or
are switched off.
Place a cloth on the cavity bottom to protect the light bulb & glass cover.

GLASS CAP
anticlockwise to unscrew.

REFIT THEM by sliding them back on
the cavity wall
hooks.
56
REMOVE
the seals and
metal ring and clean the
glass cap.

REPLACE the old bulb with a 10 W, 12 V, G4,
heat-resistant (oven) halogen bulb.


REFIT THE RING and seals to the glass cap.
REMOVING THE SHELF SUPPORTS
PULL / SLIDE THE
SHELF SUPPORT forward to unhook
them. Clean the
Shelf supports
and cavity walls.
TURN THE
REFIT THE ASSEMBLY by screwing it on clockwise.
57
58
59
TROUBLE SHOOTING GUIDE
IF THE MAINS CORD NEEDS REPLACING it should
be replaced by the original mains cord,
which is available via our service organization. The mains
cord may only be replaced
by a trained service technician.
IF THE OVEN DOES NOT WORK, do not make a service
call until you have made the following checks:
The Plug is properly inserted in the wall
socket.
The Door is properly closed.
Check your Fuses and ensure that there is
power available.
Check that the oven has ample ventilation.
Wait for 10 minutes, then try to operate the
oven once more.
Open and then close the door before you
try again.
THIS IS TO AVOID unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see Service label). Consult your warranty booklet for
further advice.
SERVICE ONLY TO BE CARRIED OUT
BY A TRAINED SERVICE TECHNICIAN.
It is hazardous for anyone other than a trained person to carry
out any service or repair operation, which involves the removal of any cover.
DO NOT REMOVE ANY COVER.
DATA FOR TEST HEATING PERFORMANCE
IN ACCORDANCE WITH IEC 60350.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different ovens. We recommend the following for this oven:
TEST
APPROX. TIME
TEMPERATURE
PREHEATED OVEN
ACCESSORIES
8.4.1
30 - 35 MIN
150 °C
NO
BAKING & DRIP TRAY
8.4.2
18 - 20 MIN
170 °C
YES
BAKING & DRIP TRAY
8.5.1
33 - 35 MIN
160 °C
NO
WIRE SHELF
8.5.2
65 - 70 MIN
160 - 170 °C
YES
WIRE SHELF
SUPPLY VOLTAGE
230 V/50 HZ
RATED POWER INPUT
1450 W
FUSE
10 A
FORCED AIR
1400 W
OUTER DIMENSIONS (HXWXD)
455 X 595 X 565
INNER DIMENSIONS (HXWXD)
236 X 372 X 360
5 0 1 9 - 4 2 1 - 0 1 0 8 8
60
GB
Made in Sweden.
TECHNICAL SPECIFICATION
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