BS 470/471 BS 474/475 BS 484/485

Gaggenau Instruction manual
BS 470/471
BS 474/475
BS 484/485
Combi-steam oven
Table of contents
omunircstIal
Important safety information
Causes of damage
3
4
Long-term timer
Setting the long-term timer
21
21
Environmental protection
Environmental protection
Tips for saving energy
5
5
5
Individual recipes
Recording a recipe
Programming a recipe
Entering names
Starting recipes
Change recipe
Deleting recipes
22
22
22
23
23
23
23
Getting to know the appliance
Steam oven
Display and operating controls
Symbols
Colours and display
Automatic door opening
Additional information ( and )
Cooling fan
Function selector positions
Accessories
Special accessories
6
6
7
7
8
8
8
8
9
11
11
Before using for the first time
Setting the language
Setting the time format
Setting the clock
Setting the date format
Setting the date
Setting the temperature format
Setting the water filter
Setting the water hardness
Ending initial set-up
Calibration
Grease filter
Cleaning accessories
12
12
12
12
12
13
13
13
13
14
14
14
14
Water filter
Operation with or without a water filter
Changing the water filter
15
15
15
Activating the appliance
Standby
Activating the appliance
15
15
15
Operating the appliance
Cooking compartment
Inserting accessories
Switching on
Misting
Steam removal
After every use
Safety shut-off
16
16
16
16
17
17
17
17
Timer functions
Calling up the timer menu
Timer
Stopwatch
Cooking time
End of cooking time
18
18
18
18
19
20
2
Core temperature probe
24
Inserting the core temperature probe in the food to be
cooked
24
Setting the core temperature
25
Recommended core temperature values
25
Child lock
Activate the child lock
Deactivating the child lock
27
27
27
Basic settings
28
Cleaning and maintenance
Cleaning agents
Cleaning aid
Drying programme
Descaling aid
Removing slide-in rails
30
30
31
31
32
33
Trouble shooting
Power cut
Demo mode
Replacing the oven light
34
35
35
35
After­sales service
35
Settings table and tips
Vegetables
Fish
Fish – low-temperature steaming
Meat – cooking at higher temperatures
Meat/poultry – low-temperature cooking
Poultry
Grilling
Side dishes
Desserts
Miscellaneous
Baking
Regenerating (reheating)
Raising dough
Defrosting
Preserving
Extracting juice (soft fruit)
Preparing yoghourt
Preparing bulky food
Acrylamide in foodstuffs
36
36
37
38
38
39
40
41
41
42
42
43
44
44
45
46
46
47
47
47
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
m Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry
out general maintenance unless they are at
least 8 years old and are being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
▯
Risk of fire!
Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
▯ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
▯ Hot steam may escape during operation.
Do not touch the ventilation openings.
Keep children away.
▯
Risk of burns!
Risk of burns!
Risk of burns!
3
Risk of scalding!
When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
▯ Hot liquid may spill over the sides of
cooking containers when they are removed
from the cooking compartment. Remove
hot cooking containers with care and
always wear oven gloves.
▯
Causes of damage
Caution!
–
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
The cooking compartment floor must always be
kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
–
Aluminium foil in the cooking compartment must
not come into contact with the door panel. This
could cause permanent discolouration of the door
panel.
–
We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your
mains water.
–
Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined
operation with steam.
–
Use only original accessories in the cooking
compartment. Rusting material (such as serving
platters or knives and forks) can cause corrosion
in the oven interior.
–
Use original small parts (e.g. knurled nuts) only.
Order small parts from our after-sales service if
these should be lost.
–
When steaming with a perforated cooking
container, always insert the baking tray or the
solid cooking container underneath. Dripping
liquid is caught.
–
Do not store moist food in the closed cooking
compartment for long periods. It can lead to
corrosion in the cooking compartment.
–
Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chloride
and acids. These corrode the surfaces of
stainless steel. Always remove residues
immediately.
–
Fruit juice may leave stains in the cooking
compartment. Always remove fruit juice
immediately and wipe the cooking compartment
with a moist and dry cloth.
–
The cooking compartment in your appliance is
made of high grade stainless steel. Improper care
can lead to corrosion in the cooking
compartment. Refer to the care and cleaning
instructions in the instruction manual. After every
use, clean the cooking compartment after the
appliance has cooled down. After cleaning, dry
the cooking compartment with the drying
program.
–
Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. The fronts of adjacent units could be
damaged. Have the door seal replaced.
–
Do not carry or hold the appliance by the door
handle. The door handle cannot support the
weight of the appliance, and could break.
Risk of scalding!
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
4
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with
the European Directive 2012/19/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Tips for saving energy
▯
Open the appliance door as little as possible
while cooking.
▯
Use dark, black lacquered or enamelled baking
tins for baking. They absorb the heat particularly
well.
▯
It is best to bake several cakes one after the
other. The oven will still be hot. This reduces the
baking time for the second cake. You can also
place two loaf tins next to each other.
▯
For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯
When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
5
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Steam oven
1
Ventilation opening
2
Glass ceramic grill
3
Socket for core temperature probe
4
Door seal
5
Strainer
6
Grease filter
7
Recessed handle
6
Display and operating controls
1
Control panel
These instructions are valid for different versions of
the appliance. Depending on the appliance model,
some details may differ.
These areas are touch sensitive.
Touch a symbol to select the corresponding function.
2
Display
The display shows, for example,
current settings and options.
All versions of the appliance are operated in an
identical manner.
3
Rotary selector
Operating controls on the upper side of the
appliance
You can use the rotary selector to
set the temperature and to make
further settings.
4
Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic
settings.
--------
Symbols
Operating controls on the lower side of the
appliance
Symbol
Function
I
Start
Ø
Stop
H
Pause/End
'
Cancel
Ž
Delete
™
Confirm/save settings
C
Selection arrow
!
Open appliance door
(
Call up additional information
“
Heating up with status indicator
i
Call up individual recipes
g
Record menu
%
Edit settings
4
Enter name
l
Delete letters
0
Child lock
M
Call up timer menu
/
Call up long-term timer
°
Demo mode
+
Call up core temperature probe
2
Misting
¡
Steam removal start
¢
Steam removal stop
--------
7
Colours and display
Automatic door opening
Colours
The appliance door springs open when you touch the
! symbol and you can open it fully by using the
recessed handle on the side.
The different colours are used to guide the user in the
relevant setting situations.
Orange
Initial settings
Main functions
Automatic door opening does not work if the child
lock is activated or there is a power cut. You can open
the recessed handle on the side by hand.
Blue
Basic settings
Cleaning
Additional information
White
Values which can be set
Display
The appearance of the symbols, values or the entire
display changes depending on the situation.
Zoom
The setting which is currently being
changed is displayed in an enlarged format.
A cooking time that is coming to an end
is shown in an enlarged format shortly
before running out (e.g. the last 60 seconds of the timer).
Reduced display After a short time, the display is reduced
and only the most important information
is displayed. This function is preset and
can be changed in the basic settings.
(
and
)
By touching the ( symbol, you can call up additional
information.
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operation mode are also
intermittently shown automatically. These messages
disappear automatically after several seconds or must
be confirmed with ™.
Before starting, you are shown information, for
example, on the type of heating which has been set.
This allows you to check if the current setting is
suitable for your meal.
During operation, you are shown information, for
example, on the elapsed and remaining time and/or on
the current cooking compartment temperature.
Note: Once the oven has heated up, slight deviations
in temperature are normal during continuous
operation.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a certain time after operation and then switches off
automatically.
Caution! Do not cover the ventilation slots.
Otherwise, the appliance will overheat.
8
Function selector positions
Position
Function/type of heating
0
Off position
ž
Light
2
\
Hot air + 100% humidity
3
^
Hot air + 80% humidity
4
_
Hot air + 60% humidity
5
`
Hot air + 30% humidity
6
a
Hot air + 0% humidity*
7
Z
Full surface grill +
circulated air
8
Q
Full surface grill
9
b
Full surface grill level 1 +
humidity
10
c
Full surface grill level 2 +
humidity
11
V
Dough proofing
Temperature
Use
30 - 230 °C
Default temperature 100 °C
Steaming at 70 °C - 100 °C: For vegetables,
fish and side dishes.
The food is completely surrounded by steam
Combination mode at 120 °C - 230 °C: For
puff pastry, bread and bread rolls.
Hot air and steam are combined.
30 - 230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and
poultry.
Hot air and steam are combined.
30 - 230 °C
Default temperature 170 °C
Combination mode: For yeast-risen dough and
bread.
Hot air and steam are combined.
30 - 230 °C
Default temperature 170 °C
Cooking without added liquid: For pastries
With this setting, no steam is generated and
the ventilation flap is closed. Any steam escaping from the food therefore remains in the cooking compartment and prevents the food from
drying out.
30 - 230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back wall of the oven distributes
the heat evenly throughout the cooking compartment
30 - 230 °C
Default temperature 230 °C
For vegetable skewers and prawn skewers.
30 - 230 °C
Default temperature 230 °C
For grilled vegetables, browning (e.g. cakes
with meringue) and toast with topping.
30 - 230 °C
Default temperature 170 °C
Grill mode with humidity: For bakes and gratins.
30 - 230 °C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
30 - 50 °C
Default temperature 38 °C
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly
than at room temperature. Hot air and steam
are combined so that the surface of the dough
does not dry out.
The optimum temperature setting for yeast
dough is 38 °C.
* Type of heating used to determine the energy efficiency class according to EN50304.
9
Position
Function/type of heating
Temperature
Use
12
W
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the
food. The food does not dry out or lose its
shape.
60 - 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated. The steam
ensures that the food does not dry out.
Reheat plated meals at 120 °C and baked
goods at 180 °C.
30 - 90 °C
Default temperature 70 °C
Low temperature cooking for meat.
Gentle slow cooking for a particularly tender
result.
Defrosting
13
d
Reheating
14
›
Low temperature cooking
S
t Basic settings
You can customise your appliance in the basic
settings.
¢ Cleaning aid
You can use the cleaning aid to loosen dirt in
the cooking compartment with steam.
j Drying programme
The drying programme dries the cooking compartment after steaming or cleaning.
‘ Descaling aid
You can use the descaling aid to loosen limescale in the cooking compartment.
œ Water filter change
Water filter change in an installed descaling
system.
¥ Delete the descaling hint
After descaling, delete the descaling hint on
the display.
* Type of heating used to determine the energy efficiency class according to EN50304.
10
Accessories
Special accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are
specially designed for your appliance. Ensure that you
always insert the accessories into the cooking
compartment the right way round.
You can order the following special accessories from
your specialist dealer:
BA 476 310
Handle, stainless steel for BS 470/471/
474/475
Your appliance is equipped with the following
accessories:
BA 478 310
Handle, stainless steel for BS 484/485
GF 111 100
Descaling and neutralising filter (filter
head with filter for first installation)
GF 121 110
Filter cartridge for descaling and
neutralising filter
GN 114 130
Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 114 230
Stainless steel cooking container GN
2/3, unperforated, 40 mm deep, 3 l
GN 124 130
Stainless steel cooking container GN
1/3, perforated, 40 mm deep, 1.5 l
GN 124 230
Stainless steel cooking container
GN 2/3, perforated, 40 mm deep, 3 l
GN 340 230
Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
GN 410 130
Stainless steel lid, GN 1/3
Wire rack
for cookware, cake tins and
casseroles and for roasts
Stainless steel cooking
container, unperforated,
GN Z , 40 mm deep
for cooking rice, pulses and
cereals, for baking cake
baked on trays and for
collecting dripping liquid
during steaming
Stainless steel cooking
container, perforated,
GN Z , 40 mm deep
for steaming vegetables or
fish, for extracting juice and
for defrosting
GN 410 230
Stainless steel lid, GN 2/3
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
GR 220 046
Wire rack, chrome-plated, with feet
GZ 010 011
Inlet and outlet hose extension, 2 m
Grease filter
protects the fan of the side
panel of the cooking
compartment from becoming
dirty (e.g. from spattering)
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
Inlet hose, 3 m
Outlet hose, 3 m
11
Before using for the first time
Here you will find everything you need to do before
using the appliance to prepare food for the first time.
First read the section on Important safety information.
After connection to the mains, the "Initial settings"
menu appears in the display. You can now make
settings for your new appliance.
▯
Language
▯
Time format
▯
Time
▯
Date format
▯
Date
▯
Temperature format
▯
Water hardness
Notes
‒
The two possible formats 24h and AM/PM appear in
the display. The default is the 24h format.
1
Use the rotary selector to select the desired
format.
2
Confirm with ™.
7LPHIRUPDW
The appliance must be fully installed and connected to
the mains.
‒
Setting the time format
The "Initial settings" menu appears only when the
appliance is switched on for the first time after
being connected to the mains or when the
appliance has been without electricity for several
days.
After the appliance is connected to the mains, the
GAGGENAU logo is displayed for approx. 30
seconds before the "Initial settings" menu is
automatically displayed.
Setting the clock
The time is shown in the display.
1
Set the desired time using the rotary selector.
2
Confirm with ™.
You may change the settings at any time (refer to
the Basic settings section).
Setting the language
The preset language appears in the display.
1
Turn the rotary selector to select the required
display language.
2
Confirm with ™.
7LPH
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1
Use the rotary selector to select the desired
format.
2
Confirm with ™.
'HXWVFK
6SUDFKH
'DWHIRUPDW
Note: If the language is changed, the system restarts.
This takes a few seconds.
12
Setting the date
Refer to the instructions included with the filter
cartridge.
The preset date appears in the display. The day
setting is already active.
1
Set the day using the rotary selector.
2
Touch the C symbol to switch to the month
setting.
3
Set the month using the rotary selector.
4
Touch the C symbol to switch to the year setting.
5
Set the year using the rotary selector.
6
Confirm with ™.
5
Confirm with ™.
$YDLODEOH
:DWHUILOWHU
Setting the water hardness
"Water hardness" appears in the display.
1
Check the mains water with the included
carbonate hardness test: fill the small
measurement tube with mains water up to the 5 ml
mark.
2
Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing
the measurement tube after every drop until the
liquids have mixed thoroughly. The number of
drops corresponds to the water hardness.
3
Use the rotary selector to set the measured water
hardness. The value 12 is set by default.
4
Confirm with ™.
'DWH
Setting the temperature format
The two possible formats °C and °F appear in the
display. The default setting is °C.
1
Use the rotary selector to select the desired
format.
2
Confirm with ™.
7HPSHUDWXUHIRUPDW
:DWHUKDUGQHVV
Setting the water filter
"Water filter" appears in the display. The default is
"Available".
It is recommended to install the descaling system
GF 111 100 if the water hardness exceeds 7°dH
(carbonate hardness 5°dH).
1
Use the rotary selector to select "Available" (with
water filter) or "Not available" (without water
filter).
2
Confirm with ™.
3
If water filter "Available" has been selected:
"Water filter capacity” is shown in the display.
4
Turn the rotary selector to select the capacity of
the filter cartridge (between 100 - 9000 litres).
13
Ending initial set-up
Calibration begins. The elapsing time is shown on the
display.
"Initial set-up complete. Please calibrate the appliance
before first cooking." appears in the display.
Confirm with ™.
&$/
,QLWLDOVHWXSFRPSOHWH
3OHDVHFDOLEUDWHWKHDSSOLDQFH
EHIRUHILUVWFRRNLQJ
Note: Do not interrupt calibration. Do not turn the
function selector. Do not open the appliance door.
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
A message appears in the display once calibration has
ended. Touch ™ to confirm and turn the function
selector to 0.
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
After moving house
Repeat calibration so that the appliance adapts
automatically to the new installation location.
Calibration
After resetting to the factory settings
After resetting to the factory settings in the basic
settings menu, you must repeat calibration.
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
Following a power cut
The appliance saves the calibration settings even in
the event of a power cut or disconnection from the
mains. Recalibration is not necessary.
It is important that the appliance steams without
interruption for 20 minutes at 100°C. Do not open the
appliance door during this time.
Grease filter
Notes
Hook the enclosed grease filter onto the hot air grille
in the side wall of the cooking compartment.
‒
Calibrate the appliance only when it is cold.
‒
During calibration, the appliance generates more
steam than it normally would do.
1
Turn the function selector to S.
2
Select "Basic settings" using the rotary selector.
3
Touch the ™ symbol.
4
Select "Calibration" using the rotary selector.
5
Touch the % symbol.
Cleaning accessories
6
Remove all accessories from the oven interior and
touch the ™ symbol.
7
The duration of 20:00 minutes appears. Touch I
to start calibration.
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a
soft cloth.
&$/
&DOLEUDWLRQ
14
Remove the left slide-in rail first (see section entitled
Removing slide-in rails).
Leave the grease filter in the cooking compartment for
all applications. Clean the grease filter with hot soapy
water or in the dishwasher every time heavy dirt
deposits have been left behind after cooking.
Water filter
Activating the appliance
Operation with or without a water
filter
Standby
You can use the appliance with or without a water
filter.
If the water hardness exceeds 7°dH or carbonate
hardness 5°dH, we recommend the installation of the
descaling system GF 111 100.
The appliance goes into standby mode if no function
has been set or the child lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Changing the water filter
Filter cartridges should be replaced regularly.
Replacement cartridges are available from after-sales
service or in the online shop (order number
GF 121 110).
The capacity of the filter cartridge depends on the
frequency of use of the appliance and your regional
water hardness. A message will appear in the display
to remind you when the filter needs to be replaced.
Regardless of the actual amount of water filtered the
filter cartridge needs to be changed after 12 months
at the latest.
1
Set the function selector to S. Select "Water filter
change" using the rotary selector.
2
The œ symbol is displayed. Confirm with ™.
3
Change the water filter cartridge. Refer to the
instructions included with the filter cartridge.
Confirm with ™.
4
"Water filter capacity” is shown in the display.
Confirm with ™.
5
Turn the rotary selector to select the capacity of
the filter cartridge (between 100 - 9000 litres).
Confirm with ™.
The water filter change is complete. Confirm with ™.
The appliance is now ready for operation.
Notes
‒
Different displays are available for standby mode.
The default setting is the GAGGENAU logo and
the clock. To change the display, refer to the Basic
settings section.
‒
The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic
settings.
Activating the appliance
To exit standby mode, you can either
▯
Turn the function selector,
▯
Touch a control panel,
▯
Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
‒
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
‒
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
‒
When the door is open, the interior lighting
switches off after a short time.
15
Operating the appliance
Cooking compartment
The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
Note: When steaming, defrosting, dough proofing and
regenerating, you can use up to three insertion levels
at the same time (levels 2, 3 and 4). You can only bake
on one level, use level 2 when baking (or level 1 for
higher cake tins).
Inserting accessories
The wire rack and the perforated cooking container
feature a locking function. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection
to work properly. When removing accessories, you
must raise them slightly.
When inserting the wire rack, check
▯
that the engaging lug (a) is pointing upward
▯
that the safety bar on the wire rack is at the back
and facing upwards.
D
D
When pushing in the perforated cooking container,
make sure that the recess (a) is pointing to the side.
Caution!
–
–
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
The cooking compartment floor must always be
kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
D
D
Do not slide any accessories between the shelf
positions, or they may tip.
Switching on
1
Set the required heating mode using the function
selector. The chosen heating mode and the
default temperature are displayed.
2
If you want to change the default temperature:
set the required temperature with the rotary
selector.
The preheating symbol “ appears on the display.
The bar continuously shows the preheating status.
When the set temperature is reached, a signal sounds
and the preheating symbol “ goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 70°C
Switching off:
Turn the function selector to 0.
16
Misting
After every use
Misting brings additional steam to the oven interior.
You can add moisture to food while cooking
(e.g. bread, bread rolls).
1
Remove soiling from the cooking compartment as
soon as it has cooled down. Burnt-on remains will
be much harder to remove later.
Misting is only possible with these heating functions:
2
Once it has cooled down, wipe out the cooking
compartment and dry well with a soft cloth.
▯
Hot air + 30% humidity
3
▯
Hot air + 0% humidity
Wipe kitchen units or handles if condensation has
formed on them.
▯
Full surface grill + circulated air
4
▯
Full surface grill
Dry the cooking compartment with the drying
programme (see section entitled Drying
programme) or leave the appliance door open until
the interior has dried completely.
Touch the e symbol as long as you want to add
steam, up to 8 seconds. After waiting at least one
second, you can trigger misting again by touching the
e symbol.
Steam removal
During steam removal, cold water is brought into the
cooking compartment. This cools the cooking
compartment down and the steam condenses on the
cooking compartment wall. When you then open the
cooking compartment door, only a little steam
escapes.
m
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated
in this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can
be operated again as usual.
Risk of scalding!
After opening the cooking compartment door, hot
water may drip out.
Steam removal only works with these types of heating
with a cooking compartment temperature of under
130 °C:
▯
Hot air + 100% humidity
▯
Hot air + 80% humidity
▯
Hot air + 60% humidity
▯
Full surface grill level 1 + humidity
▯
Full surface grill level 2 + humidity
Proceed as follows:
Touch the ¡ symbol. Steam removal takes approx. 20
seconds. During this time, the heating is switched off.
Stopping steam removal early:
Open the door or touch the symbol
Note: Steam removal is also available for a short time
after switching off the appliance.
17
The timer menu closes and the time begins to count
down. The Š symbol and the countdown appear in the
display.
Timer functions
You use the timer menu to make the following settings:
Š Short-term timer
p Stopwatch
6 Cooking time (not in standby mode)
5 Cooking time end (not in standby mode)
Calling up the timer menu
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S,
the timer menu is not available.
Touch the M symbol.
A signal sounds once the time has elapsed. Touch the
™ symbol to silence.
You can exit the timer menu at any time by touching
the ' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the H symbol. To allow the timer to
continue counting down, touch the I symbol.
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the Ž symbol.
Stopwatch
The timer menu is displayed.
The stopwatch runs independently of the other
appliance functions.
Timer
The stopwatch counts from 0 seconds up to
90 minutes.
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
It also has a pause function, which enables you to
temporarily stop the clock.
Starting the stopwatch
1
Call up timer menu.
The "Timer" Š function is displayed.
2
Turn the rotary selector to set the required
cooking time.
1
Call up the "Timer" menu.
2
Touch C to select the p "Stopwatch" function.
6WRSZDWFK
7LPHU
3
3
18
Start with I .
Press I to start.
The "Timer" menu is closed and the time starts
counting down. The p symbol and the elapsed time
are shown in the display.
3
Set the desired cooking time using the rotary
selector.
&RRNLQJWLPH
4
Pausing and restarting the stopwatch
1
Call up the "Timer" menu.
2
Touch C to select the p "Stopwatch" function.
3
Touch the H symbol.
Press I to start.
The appliance starts. The timer menu is closed. The
settings for temperature, heating mode, elapsing time
and cooking time end are shown in the display.
6WRSZDWFK
During the last minute of the cooking time the
remaining time is displayed in an enlarged format.
The time stops. The symbol changes to I "Start".
4
Press I to start.
The time continues to run. When 90 minutes is
reached, the display pulsates and a signal sounds.
The signal stops when you touch the ™ symbol. The
p symbol in the display goes out. The process has
finished.
To switch off the stopwatch:
Call up the "Timer" menu. Touch C to select the p
"Stopwatch" function and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after the selected
time.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Setting a cooking time
You have set the heating mode and temperature and
you have placed your dish in the oven.
1
Touch the M symbol.
2
Use C to select the 6 "Cooking time" function.
The appliance switches off after the cooking time has
elapsed. The 6 symbol flashes and a signal sounds.
The signal stops when you touch the ™ symbol, open
the appliance door, or switch the function selector
to 0.
Changing the cooking time:
Call up the timer menu. Use C to select the 6
"Cooking time" function. Change the cooking time
using the rotary selector. Press I to start.
Clearing the cooking time:
Call up the timer menu. Use C to select the 6
"Cooking time" function. Clear the cooking time with
Ž. Return to normal operation with '.
Cancelling the entire operation:
Set the function selector to 0.
Note: You can also change the heating mode and
temperature during the cooking time.
19
End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time
of 40 minutes. You want it to be ready at 15:30.
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50 and
switches off at 15:30.
Bear in mind that food which spoils easily should not
be left in the cooking compartment for too long.
Delaying the cooking time end
You have set the heating mode, temperature and
cooking time.
1
Touch the M symbol.
2
Use C to select the 5 "Cooking time end"
function.
&RRNLQJWLPHHQG
3
Set the desired cooking time end using the rotary
selector.
4
Press I to start.
The appliance switches to standby. The heating mode,
temperature, cooking time and cooking time end
appear in the display. The appliance starts at the
calculated time and switches off automatically when
the cooking time has elapsed.
Note: If the 6 symbol flashes: You have not set the
cooking time. Always set the cooking time first.
Once the cooking time has elapsed, the appliance
switches off. The 5 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
™ symbol, open the appliance door, or set the
function selector to 0.
20
To change the cooking time end:
Call up the timer menu. Use C to select the 5
"Cooking time end" function. Set the desired cooking
time end using the rotary selector. Press I to start.
To terminate the whole procedure:
Set the function selector to 0.
Long-term timer
With this function, the appliance maintains a
temperature between 50 und 230°C with the "Hot air"
heating function.
Setting the long-term timer
1
Set the function selector to ž.
2
Touch the / symbol.
The default value 24 hrs at 85 °C appears in the
display. Press I to start
–or–
Change the cooking time, the cooking time end
and the switch-off date.
You can keep food warm for up to 74 hours without
having to switch the appliance on or off.
Bear in mind that food which spoils easily should not
be left in the oven for too long.
Note: You must set the long-term timer to "available"
in the basic settings (refer to the Basic settings
section).
/RQJWHUPWLPHU
3
Changing the cooking time 6 :
Touch the $ symbol. Set the required cooking
time using the rotary selector.
4
Changing the cooking time end 5 :
Touch the C symbol. Set the required cooking
time end using the rotary selector.
5
Changing the switch-off date q:
Touch the C symbol. Set the required switch-off
date with the rotary selector. Confirm with ™.
6
Changing the temperature:
Set the required temperature with the rotary
selector.
7
Press I to start.
The appliance starts. / and the temperature appear
in the display.
The oven and display lighting are switched off. The
control panel is locked; no key tone sounds when you
touch the touch keys.
Once the set time has elapsed, the appliance stops
heating. Turn the function selector to 0.
Switching off:
To end the process, turn the function selector to 0.
21
Individual recipes
It is possible to save up to 50 individual recipes. You
can record a recipe. These recipes can be given a
name so that they can be called up quickly and
conveniently when required.
Programming a recipe
You can programme and save up to 5 preparation
phases.
1
Turn the function selector to the desired type of
heating. Turn the rotary selector to set the desired
temperature.
The i symbol is displayed.
2
Touch the i symbol.
3
It is possible to consecutively set up to 5 phases and
to record at the same time.
Select a free memory location by turning the
rotary selector.
4
Touch the % symbol.
1
Select the required heating mode using the
function selector.
The i symbol is displayed.
5
Enter the name in "ABC" (see the Entering names
chapter).
6
2
Touch the i symbol.
3
Select a free memory location by turning the
rotary selector.
4
Touch the g symbol.
Use the C symbol to select the first phase.
The type of heating and temperature at the
beginning is displayed. You can change the type
of heating and the temperature by using the rotary
selectors.
7
Use the C symbol to select the time setting.
5
Select the required temperature using the rotary
selector.
8
Turn the rotary selector to set the desired cooking
time.
6
The cooking time is recorded.
7
To record another phase:
Select the required heating mode using the
function selector. Set the temperature using the
rotary selector. This begins a new phase.
9
Use the C symbol to select the next phase.
- or Preparation is complete, finish making entries.
Recording a recipe
8
If the dish has achieved the desired cooking
result, touch the & symbol to finish the recipe.
9
Enter the name in "ABC" (refer to the Entering
names section).
Notes
‒
Recording of a phase starts only once the
selected temperature has been reached.
‒
The minimum duration of each phase is 1 minute.
‒
During the first minute of a new phase it is
possible to change the heating mode or the
temperature.
Set a core temperature for a phase:
Connect the core temperature probe to the socket in
the oven. Set the heating mode and the temperature.
Touch the + symbol. Select the core temperature
using the rotary selector and touch + to confirm.
22
10 Save with ™.
- or Cancel with ' and exit the menu.
Entering the core temperature for a phase:
Use the C symbol to select the next phase. Setting the
type of heating and temperature. Touch the +
symbol. Using the rotary selector, enter the desired
core temperature and confirm with +.
Note: No cooking time can be entered for phases with
programmed core temperatures.
Entering names
1
Notes
Enter the name of the recipe in "ABC".
‒
The cooking time does not start counting down
until the appliance has reached the set
temperature.
‒
You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
$B
Change recipe
You can change the settings of a recorded or
programmed recipe.
Rotary
selector
Select letters
A new word always begins with a capital letter.
4
Press briefly: moves the cursor right
Press and hold: shifts to umlauts and special characters
Press twice: adds a line break
5
Press briefly: moves the cursor right
Press and hold: shifts to normal characters
Press twice: adds a line break
l
Deletes letters
2
1
Turn the function selector to the any type of
heating.
The i symbol is displayed.
2
Touch the i symbol.
3
Use the rotary selector to select the desired
recipe.
4
Touch the % symbol.
5
Use the C symbol to select the desired phase.
The programmed type of heating, temperature and
cooking time are displayed. You can use the
rotary selector or function selector to change the
settings.
6
Save with ™.
- or Cancel with ' and exit the menu.
Save with ™.
- or Cancel with ' and exit the menu .
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Deleting recipes
1
Starting recipes
Set the function selector to any type of heating.
The i symbol is displayed.
2
Touch the i symbol.
1
Set the function selector to any heating mode.
The i symbol is displayed.
3
Use the rotary selector to select the desired
recipe.
2
Touch the i symbol. Use the rotary selector to
select the required recipe.
4
Delete the recipe with Ž.
5
Confirm with ™.
3
Press I to start.
Operation starts. The cooking time starts
counting down in the display.
The settings for each phase are shown in the
display.
23
Core temperature probe
Inserting the core temperature
probe in the food to be cooked
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the
desired core temperature is reached ensures that
each food is cooked precisely.
Insert the core temperature probe in the food to be
cooked before you place it in the cooking interior.
Use the included core temperature probe only. You
can purchase one as a spare part from after-sales
service or in the online shop.
The core temperature probe can be damaged at
temperatures above 250°C. Therefore, only ever use it
in your oven up to a temperature of 230°C.
Always remove the core temperature probe from the
oven after use. Never store it in the oven.
After every use, clean the core temperature probe with
a moist cloth. Do not wash it in a dishwasher!
m
Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
m
Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug
the core temperature probe.
24
Insert the metal tip at the thickest point in the food to
be cooked. Make sure that the end of the tip is
approximately in the centre. It must not be placed in
the fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the
core temperature probe is not in the cavity in the
centre, but in the meat between the belly and upper
leg.
Setting the core temperature
1
Insert food into the oven interior with the core
temperature probe inserted. Insert the core
temperature probe in the socket in the oven
interior and close the appliance door.
Do not jam the core temperature probe's cable!
2
Set the function selector to the required heating
mode.
3
Set the oven interior temperature with the rotary
selector.
4
Touch the + symbol. With the rotary selector,
set the required core temperature and confirm it
with +.
The set core temperature must be higher than the
current core temperature.
Recommended core temperature
values
Use fresh foodstuffs only. Do not use deep-frozen
foods. The details in the table are recommended
values. They depend on the quality and condition of
foods.
For reasons of hygiene, fish and other critical
foodstuffs should have a core temperature of at least
62 - 65 °C after cooking.
Cooked food
Recommended
core temperature
Rind
Roast beef, fillet of beef, entrecote
very rare
45 - 47 °C
rare
50 - 52 °C
medium-rare
58 - 60 °C
well-done
70 - 75 °C
Roast beef
80 - 85 °C
Pork
Roast pork
5
The appliance heats with the set heating mode.
The current core temperature is displayed and,
under it, the set core temperature.
You can change the set core temperatur at any
time.
A signal sounds when the set core temperature in the
food has been reached. The cooking mode is ended
automatically. Confirm with ™ and turn the function
selector to 0.
Notes
‒
‒
‒
The measurable range is 15 °C to 99 °C. Outside
the measurable area, "--°C" is displayed for the
current core temperature.
If you leave food in the cooking compartment for
some time after cooking, the core temperature
continues to rise somewhat due to the residual
heat in the cooking compartment.
If you set the core temperature probe and the
cooking timer at the same time, the appliance
switches off whichever programme reaches the
entered value first.
Changing the set core temperature:
Touch the + symbol. Use the rotary selector to
change the set core temperature for the food and
confirm with +.
Deleting the set core temperature:
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking operation.
72 - 80 °C
Back of pork
medium-rare
65 - 70 °C
well-done
75 °C
Meat loaf
85 °C
Fillet of pork
65 - 70 °C
Veal
Roast veal, well-done
75 - 80 °C
Breast of veal, stuffed
75 - 80 °C
Back of veal
medium-rare
58 - 60 °C
well-done
65 - 70 °C
Fillet of veal
rare
50 - 52 °C
medium-rare
58 - 60 °C
well-done
70 - 75 °C
Venison
Saddle of venison
60 - 70 °C
Leg of venison
70 - 75 °C
Venison steak
65 - 70 °C
Rack of hare, rack of rabbit
65 - 70 °C
Poultry
Chicken
85 °C
Guinea fowl
75 - 80 °C
Goose, turkey, duck
80 - 85 °C
25
Cooked food
Recommended
core temperature
Duck breast
medium-rare
55 - 60 °C
well-done
70 - 80 °C
Ostrich steak
60 - 65 °C
Lamb
Leg of lamb
medium-rare
60 - 65 °C
well-done
70 - 80 °C
Saddle of lamb
medium-rare
55 - 60 °C
well-done
65 - 75 °C
Mutton
Leg of lamb
medium-rare
60 - 65 °C
well-done
70 - 80 °C
Saddle of lamb
medium-rare
70 - 75°C
well-done
65 - 75 °C
Mutton
Fillet steak
62 - 65 °C
Whole
65 °C
Terrine
62 - 65 °C
Miscellaneous
Bread
90 °C
Vol-au-vent
72 - 75 °C
Terrine
60 - 70 °C
Foie gras
45 °C
26
Child lock
The appliance has a child lock to prevent children
operating it accidentally.
Notes
‒
You must set the child lock to "Available" in the
basic settings (refer to the Basic settings section).
‒
If there is a power cut when the child lock is
active, the child lock may be deactivated when the
power supply returns.
Activate the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen
appears. The 0 symbol is shown at the top of the
display.
Deactivating the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the
appliance as usual.
27
Basic settings
Your appliance can be individually adjusted in the
basic settings.
5
Touch the % symbol.
6
Set the basic setting using the rotary selector.
1
Turn the function selector to S.
7
2
Select "Basic settings" using the rotary selector.
Save with ™ or cancel with ' and exit the current
basic setting.
3
Touch the ™ symbol.
8
4
Turn the rotary selector to select the required
basic setting.
Turn the function selector to 0 to exit the basic
settings menu.
The changes are saved.
28
Basic setting
Permitted settings
Explanation
Brightness
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the display brightness
Standby screen
On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: No display. Use this setting to reduce
the standby consumption of your appliance.
On: Several displays can be set, confirm
"On" with ™ and use the rotary selector to
select the desired display.
The selection is displayed.
Display screen
Reduced* / Standard
If set to Reduced, after a brief period only
the most important information is shown.
Touch field colour
Grey* / White
Selects the colour of the symbols on the
touch fields
Touch field tone
Tone 1* / Tone 2 / Off
Selects an audible signal for when a touch
field is touched
Touch field tone volume
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the volume of the touch field tone
Preheating signal
On* / Off
The signal tone sounds when the cooking
compartment has heated up to the required
temperature.
Signal volume
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the volume of the audible signal
Water filter
Available*/not available
Available: Operating the appliance with a
water filter.
Not available: Operating the appliance without a water filter.
Water filter capacity
100 - 9000 litres
Sets the water filter capacity
Water hardness
1-18
Use the test kit included to test the water
hardness of your mains water. Set the measured water hardness.
Calibration
Calibrate the appliance
Adjusts the boiling point
Time format
AM/PM / 24 h*
Display the clock in 24 or 12­hour format
Time
Current time
Setting the clock
Clock change
Manual* / Automatic
Automatically changes the clock to daylightsavings time. If automatic: Setting the
month, day and week for when the time
should be changed over. To be set for both
summer and winter time.
Date format
D.M.Y*
D/M/Y
M/D/Y
Sets the date format
Date
Current date
Sets the date. You can switch between
year/month/day using the symbol C.
Temperature format
°C* / °F
Sets the temperature unit
Language
German* / French / Italian / Spanish /
Portuguese / Dutch / Danish /
Swedish / Norwegian / Finnish / Greek
/ Turkish / Russian / Polish / Czech /
Slovenian / Slovakian / Arabic / Hebrew
/ Japanese / Korean / Thai / Chinese /
English US / English
Select language for text display
Note: If the language is changed, the system
restarts. This takes a few seconds.
The basic settings menu is also closed.
Factory settings
Restore appliance to factory settings
Confirm the question "Delete all individual
settings made and reset to factory settings?" by pressing ™ or cancel by pressing '.
Note: Individual recipes will also be deleted
if the appliance is restored to factory settings.
After restoring factory settings, the "Initial
settings" menu is displayed.
Demo mode
On / Off*
Only for presentation purposes. The appliance does not heat up in demo mode, all
other functions are available.
The "Off" setting must be activated for normal operation. The setting is only possible
in the first 3 minutes after connecting the
appliance to the mains.
Long-term timer
Not available* / Available
Available: Long-term timer can be set; refer
to the Long-term timer section.
Door lock
Off* / On
The door lock prevents unintentional opening of the appliance door. When "On" is set,
you must touch the " symbol for several
seconds before the door opens.
Child lock
Not available* / Available
Available: The child lock can be activated
(refer to the Child lock section).
* Factory setting
--------
29
Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
m
Area
Cleaning agent
Stainless steel or
enamel oven interior
Hot soapy water:
clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray or other aggressive oven cleaners or abrasive agents.
Scourers, rough sponges and pot
cleaners are also unsuitable. They
scratch the surface.
For regular care, use oven interior care
agents in compliance with the manufacturer's specifications (order number 667027 from after-sales service or
in the online shop).
Caution!
– Do not spray cleaner into the ventilation flap on the top of the oven
interior!
– Cleaner residues will create stains
when heated up. Before drying the
oven interior, thoroughly remove
cleaner or care agent residues with
clear water.
Always dry the oven interior after cleaning (see Section entitled Drying program).
Extremely soiled
stainless steel or
enamel oven interior
Oven cleaner gel (order number
463582 from after-sales service or in
the online shop).
Please note:
▯ Must not penetrate into seals on
the door, the lamp or the evaporator
tray
▯ Allow it to act for no more than 12
hours.
▯ Do not use on hot surfaces.
▯ Rinse thoroughly with water.
▯ Pay attention to manufacturers'
specifications.
Glass ceramic grill
(only for oven with
stainless steel interior)
Clean the glass ceramic grill in the
cooking compartment regularly with
glass ceramic cleaner (order number
311298 from after-sales service or in
the online shop). Remove burnt in residues with a glass scraper. Be careful
not to scratch the cooking compartment.
Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m
Risk of electric shock!
Penetrating moisture may cause an electric shock. Do
not use any high-pressure cleaners or steam cleaners.
m
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
▯
harsh or abrasive cleaning agents
▯
metal or glass scrapers to clean the glass on the
appliance door
▯
metal or glass scrapers to clean the door seal
▯
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area
Cleaning agent
Door panels
Glass cleaner: clean with a dish cloth.
Do not use any glass scrapers.
Display
Wipe off with a microfiber cloth or a
slightly moistened cloth. Do not wipe it
off wet.
Stainless steel
Aluminium
30
Hot soapy water: clean with a dish
cloth and dry with a soft cloth. Always
remove flecks of limescale, grease,
starch and albumin (e.g. egg white)
immediately. Corrosion can form under
such stains. Special stainless steel
cleaning agents can be obtained from
the after-sales service or from specialist retailers.
Clean with a mild window cleaning
agent. Using a window cleaning cloth
or a lint-free microfiber cloth, wipe horizontally over surfaces without applying
pressure.
Glass cover of
Hot soapy water: Clean with a dish
oven interior lamp cloth.
Grease filter
Dishwasher
Door seal
Do not remove!
Hot soapy water: clean with a dish
cloth. Do not scrape. Do not use any
metal or glass scrapers for cleaning.
Core temperature Wipe off with a moist cloth. Do not
sensor
clean in a dishwasher.
Cooking receptacle, rack
Dishwasher or hot soapy solution.
Soak baked-in grime and clean with a
brush.
Slide-in racks
Dishwasher or hot soapy solution. See
Section entitled Removing slide-in
racks
Microfibre cloth
The honeycomb microfibre cloth is particularly
suitable for cleaning sensitive surfaces such as glass,
glass ceramic, stainless steel or aluminium (product
no. 460770, also available from our online eShop). It
removes liquid and greasy deposits in one go.
Notes
‒
The cleaning aid must always be run through
completely and cannot be cancelled.
‒
Before cooking, remove any cleaning agent
residue from the cooking compartment.
‒
If the cleaning aid was cancelled due to a power
cut, it must be restarted before using the oven
again in order to remove any cleaning agent
residues from the appliance.
Cleaning aid
The cleaning aid loosens stubborn dirt in the cooking
compartment and makes cleaning easier.
The cleaning aid consists of the cleaning step and two
rinsing steps.
Drying programme
Starting the cleaning aid
With the drying program, you can dry the cooking
compartment after cleaning or after steaming.
1
Set the function selector to S.
The drying program takes 20 minutes.
2
The ¢ symbol is displayed. Confirm with ™.
Starting the drying program
3
Remove accessories and the grease filter from
the cooking compartment. Remove the slide-in
wire racks from the cooking compartment (see
section Removing the slide-in wire racks). Wipe out
the cooking compartment with the cleaning agent.
4
Close the appliance door. Confirm with ™.
5
A cleaning time of 30 minutes is displayed. Start
with I . The cleaning time counts down on the
display. The light in the cooking compartment
remains switched off.
1
Remove accessories from the cooking
compartment. Wipe out the cooking
compartment. Thoroughly remove residues of
cleaner. Close the appliance door.
2
Set the function selector to S. Select the drying
program with the rotary selector.
3
The j symbol is displayed. Touch ™ to confirm.
4
The drying time of 20 minutes appears. Touch I to
start. The drying time elapses on the display. The
lamp in the cooking compartment stays off.
_
&OHDQLQJSURFHVV
6
An signal sounds after 30 minutes. A message
appears in the display.
7
Wipe out the cooking compartment. Remove
cleaning agent residues. Confirm with ™ .
8
The rinsing process appears. Start with I . The
appliance is rinsed. The rinsing time counts down
on the display.
'U\LQJSURJUDPPH
5
A signal sounds after 20 minutes. A message
appears in the display. Touch ™ to confirm.
The drying programme has ended. Allow the appliance
to cool down. Then polish the cooking compartment
and the panel with a soft cloth.
5LQVLQJSURFHVV
An signal sounds after 4 minutes. Confirm with ™ .
Dry the cooking compartment with a soft cloth and dry
fully with the drying programme.
31
Descaling aid
To keep your appliance in good working order, you
have to descale the cooking compartment regularly,
especially the area behind the side plate. Depending
on water hardness and frequency of use you will need
to descale your appliance more often, especially for
appliance versions with enamelled cooking
compartment.
Be careful not to scratch the oven interior when
removing the side plate. Small parts might fall into the
base strainer. Tip: put a kitchen cloth over the oven
base.
Starting the descaling programme
1
Set the function selector to S. Select the
descaling programme with the rotary selector.
2
The ‘ symbol is displayed. Touch ™ to confirm.
Follow the instructions that are shown in the
display.
3
Removing the side plate: detach the left slide-in
rails first (see section entitled Removing slide-in
rails). Detach the grease filter in the upward
direction. Undo the forward bolt with a socket
spanner (13 mm). Remove the side plate. Touch
™ to confirm.
4
Place the side plate separately in the sink and
spray on descaler. Leave to act for a few minutes.
Rinse thoroughly with plenty of water.
Descaler
For descaling, use only the descaler recommended by
after-sales service (order No. 667025 from after-sales
service or in the online shop). Other descaling agents
can cause damage to the appliance.
Caution!
–
Surface damage: Wipe off descaler immediately
with water if it reaches the door seal, the front or
other sensitive surfaces.
–
Surface damage: Do not use harsh or abrasive
cleaning agents or objects for descaling.
Caution! Do not let the descaling solution come
into contact with surfaces that are sensitive to
acid (e.g. marble worktops)!
5
Spray descaler onto the areas in the cooking
compartment where limescale has developped.
Leave to act for 1 - 3 minutes. Touch ™ to
confirm.
6
Repeat the descaling process if necessary.
7
Thorougly rinse off the descaler. Thorougly clean
the door seal with a clean, damp cloth. Use a
spray bottle filled with water and a soft, clean
sponge or cloth for rinsing.
Notes
‒
‒
If using the descaling and neutralising filter
(special accessory GF 111 100):
clean and descale the cooking compartment each
time you change the filter cartridge. If it is not
necessary to descale the cooking compartment,
clean it with the oven interior care agent.
We recommend, in combination with the descaler,
our oven interior care agent for stainless-steel
care and to neutralise descaler residues (order
No 667027 from after-sales service or in the
online shop). It contains a care agent, a soft nonscratch sponge and a lint-free cloth.
Caution! Do not heat up the steam oven with
descaler or descaling residues in the cooking
compartment! This will lead to stains!
8
Re-insert the side plate. Re-attach the grease
filter and the slide-in rail.
9
The rinsing process appears. Touch I to start.
The appliance rinses. The rinsing time elapses on
the display.
_
5LQVLQJSURFHVV
10 A signal sounds after 3 minutes. Touch ™ to
confirm.
The descaling aid has ended. Delete the descaling
hint in the display. Touch ™ to confirm.
Wipe the door seal with a clean, damp cloth. Wipe the
cooking compartment dry with a soft cloth and dry it
completely with the drying program.
32
Removing slide-in rails
You can remove the slide-in rails for cleaning.
Detaching the rails
1
Place a dish cloth in the cooking compartment to
protect the stainless steel against scratches.
2
Undo the knurled nuts (Figure A).
3
Pull away the slide-in rails slightly sideward from
the screw and pull it out toward you (Figure B).
$
%
Clean the rails in the dishwasher.
Attaching the rails
1
Position the slide-in rails correctly with the
stopper at the back.
2
Push the slide-in rails onto the bolt at the rear and
then hook them in at the front.
3
Tighten the knurled nuts.
Note: If you should lose a knurled nut, you can order it
as a spare part from our after-sales service. Using
knurled nuts other than the original ones will cause
corrosion in the oven interior.
33
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
m
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
If the appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact the aftersales service.
Disruption
Possible cause
Solution
Appliance not working, no display
Plug not inserted
Connect the appliance to the electricity
mains
Power failure
Check whether other kitchen appliances
are working
Fuse defective
Check in the fuse box whether the fuse
for the appliance is in working order
Operating error
Switch off the fuse for the appliance in
the fuse box and switch it on again after
about 60 seconds
Appliance cannot be started
Appliance door is not quite closed
Close appliance door
Appliance does not work, display does
not respond. 0 appears in the display
Child lock activated
Deactivate the child lock (refer to Child
lock section)
Appliance switches off on its own
Safety shut-off: the appliance has not
Confirm the message with ™, switch off
been operated for longer than 12 hours the appliance and set it again.
Appliance does not heat up, ° appears Appliance is in demo mode
in the display
Deactivate the demo mode in the basic
settings
The appliance cannot be started, a mes- No water available in the appliance
sage is shown on the display
Check the water connection
No steam visible in the oven
Steam above 100°C is invisible
This is normal
The grilling surface only lights up
around the sides, not in the middle
Only the side of the grilling surface is
heated to allow for better heat distribution
This is normal
The "steam removal" 3 symbol does not The steam removal function is only avail- This is normal
able if the oven temperature is below
appear on the display
130°C
A lot of steam escapes at the top of the
door
Appliance is calibrating the boiling point This is normal
or is preheating or the heating mode has
been changed
The appliance has not yet been calibrated
Calibrate the appliance
A lot of steam escapes at the side of the Door seal soiled or loose
door
Clean the door seal and insert it in the
groove
Humming noise when switching on
This is normal
The drain pump starts to operate
Appliance has been switched off for sev- This is normal: automatic rinsing when
eral days
being switched on again
There is a "pop" noise during cooking
Cold/warm effect with frozen food,
caused by the steam
This is normal
The appliance is not producing steam
properly
Limescale has formed in the appliance
Start the descaling programme
34
Error message "Exxx"
If an error message is displayed, turn the
function selector to 0; if the display goes
out, there was a non-recurring problem.
If the error occurs repeatedly or the display remains on, please contact the
after-sales service and inform them of
the error code.
--------
Power cut
Your appliance can bridge a power cut of a few
seconds. Operation continues.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Set the function selector to 0, then the appliance can
be operated again as usual.
Demo mode
If the ° symbol appears in the display, the demo
mode is activated. The appliance does not heat up.
Briefly disconnect the appliance from the mains
(switch off the household fuse or the circuit breaker in
the fuse box). Following this, deactivate the demo
mode in the Basic settings within 3 minutes (refer to
the Basic settings section.
Replacing the oven light
For technical reasons the lamp cover cannot be
removed. Lamp must only be replaced by Gaggenau
after-sales service.
Caution! Do not remove the lamp cover. This will
damage the sealing.
If the lamp cover in the oven is damaged, it must be
replaced. You can obtain covers from the after-sales
service. Please supply your appliance's E number and
FD number.
After­sales service
In the event of repairs please contact our after-sales
service. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
Please quote the E number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. The rating
plate bearing these numbers can be found on the front
side when you open the appliance door.
For future reference you can note the data of your
appliance and the telephone number of our after-sales
service below.
E-Nr.
FD-Nr.
After-sales service O
Please note that calling out an after-sales service
technician is not free of charge, even within the
warranty period, should the problem result from an
operating error.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0844 89289988
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to
6 pence may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
AU
1300 727 421
NZ
09 477 0492
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
35
Settings table and tips
Notes
‒
The specified cooking times are only a
recommendation. Actual cooking time is
influenced by the quality and temperature of the
food, its weight and its thickness.
‒
Always preheat the appliance. This ensures you
achieve the best cooking results.
The specified cooking times apply to a preheated
appliance. They are extended by about 5 minutes
if you do not preheat the appliance.
‒
The data refers to average amounts for four
persons. If you would like to prepare more, you
should calculate a longer cooking time.
‒
‒
‒
Use the specified cookware. Cooking times may
be lengthened or shortened if you use different
cookware.
Begin with the shortest specified time if you do
not have much experience with a dish. If
necessary, you can extend the cooking time.
Pay attention to only opening the oven door of the
preheated appliance briefly and to filling the
appliance swiftly.
‒
When using only one cooking container, insert it
in the second level from below.
‒
When steaming, thawing, fermenting and
regenerating, you can use up to three insertion
levels at the same time (levels 2, 3 and 4 from
below). No taste is transferred. Thus, you can
prepare fish, vegetables and desserts at the same
time. However, the specified cooking times may
be extended if you are cooking a large amount of
food.
‒
You can only bake on one level. Use the second
level from below.
‒
The food being cooked must not come into
contact with the sides of the cooking
compartment, the grease filter or the rear plate.
‒
The oven door must close well. Therefore, always
keep the sealing surfaces clean.
‒
Do not fill up racks and receptacles too densely.
This ensures optimum steam circulation.
‒
Leave the grease filter inside the appliance during
every use.
▯
Use the perforated cooking container to steam
vegetables, sliding it into the second level from
below. Insert the unperforated cooking container
under it. You can collect the vegetable juice and
use it as the base for a sauce or a vegetable
broth.
▯
Blanch vegetables for up to four minutes in the
preheated appliance. If vegetables or fruits are
not served straight away, place them in ice water
to prevent simmering in the residual heat.
Vegetables
▯
▯
Vegetables are prepared more gently in steam
than in boiling water. Their taste, color and
consistency are preserved better. Vitamins and
ingredients that are soluble in water are not
washed out. As the steam oven operates without
pressure at only 100°C, food is prepared
considerably more gently than in a pressure
cooker, for example.
All data refers to 1 kg of cleaned vegetables.
Food
Cooking
container
Temperature in °C
Humidity in %
Cooking
time in
min.
Artichokes, large
Perforated
100
100
25 - 35
Artichokes, small
Perforated
100
100
15 - 20
Cauliflower, whole
Perforated
100
100
20 - 25
Cauliflower, in florets
Perforated
100
100
10 - 20
Beans, green
Perforated
100
100
20 - 25
Broccoli, in florets
Perforated
100
100
10 - 15
Fennel, in strips
Perforated
100
100
10 - 15
Vegetable terrine
Perforated/
wire rack
100
100
40 - 50
Carrots, in slices
Perforated
100
100
10 - 15
Potatoes,
peeled and quartered
Perforated
100
100
20 - 35
Kohlrabi, in slices
Perforated
100
100
15 - 25
36
Remarks
in a terrine form
Food
Cooking
container
Temperature in °C
Humidity in %
Cooking
time in
min.
Leek, in slices
Perforated
100
100
5 - 10
Stuffed peppers
Unperforated 180 - 200
80/100
15 - 20
Jacket potatoes
(about 50 g each)
Perforated
100
100
25 - 30
Jacket potatoes
(about 100 g each)
Perforated
100
100
40 - 45
Brussels sprouts
Perforated
100
100
15 - 20
Asparagus, green
Perforated
100
100
10 - 15
Asparagus, white
Perforated
100
100
18 - 25
Spinach
Perforated
100
100
4
Tomatoes, skinned
Perforated
100
100
3-4
Sugar snaps
Perforated
100
100
5 - 10
Remarks
If there is a meat filling, fry the filling
beforehand.
Cut peel once, place in ice water after
steaming.
Fish
▯
Steaming does not dry out fish and its intrinsic
taste and texture are preserved very well.
▯
For reasons of hygiene, fish and other critical
foods should have a core temperature of at least
62 - 65°C after cooking. This is also the ideal
cooking point.
▯
Do not salt fish until after cooking it. This
preserves the natural aroma and less water is
extracted from the fish.
Food
Cooking
container
Dorade, whole (700 g)
Temperature in °C
▯
When using the perforated cooking container:
you can grease it lightly if fish should stick to it
too easily.
▯
Insert the unperforated cooking container in the
first level from below to avoid soiling of the oven
interior with intensively smelling fish juice.
▯
In the case of fillets with skin: place the fish with
its skin side pointing upward to preserve its
structure and aroma.
Humidity in %
Cooking
time in
min.
Unperforated 90 - 100
100
20 - 25
Fish dumplings (20 - 40 g)
Unperforated 90 - 100
100
5 - 10
Lobster, cooked, peeled,
regenerating
Perforated
100
10 - 12
Carp, blue, whole (1.5 kg)
Unperforated 90 - 100
100
40 - 50
Salmon fillet (300 g each)
Perforated
90 - 100
100
12 - 15
Salmon, whole (2.5 kg)
Perforated
100
100
70 - 80
Mussels (1.5 kg)
Perforated
100
100
8 - 12
Hake, whole (800 g)
Perforated
90 - 100
100
20 - 25
Monkfish fillet (300 g each)
Glass dish/
wire rack
180 - 200
100
10 - 12
See bass, whole (400 g )
Perforated
90 - 100
100
15 - 20
70 - 80
Remarks
Line the unperforated cooking container
with baking paper
in brine
The mussels are done once the shells
have opened.
in juice
37
Fish – low-temperature steaming
▯
When steamed at between 70 and 90°C, fish
does not overcook and fall apart so easily. This is
particularly advantageous for sensitive fish.
▯
The data for the various fish types refers to fillets.
Food
Cooking
container
Oysters (10 oysters)
Temperature in °C
▯
Insert the unperforated cooking container in the
first level from below to avoid soiling of the
cooking compartment with intensively smelling
fish juice.
▯
Serve on preheated cookware.
Humidity in %
Cooking
time in
min.
Remarks
Unperforated 80 - 90
100
2-5
in brine
Tilapia (150 g each)
Perforated
80 - 90
100
10 - 12
Bream (200 g each)
Perforated
80 - 90
100
12 - 15
Fish fillet (200 - 300 g each) Perforated
80 - 90
100
12 - 15
Fish terrine
Wire rack
70 - 80
100
50 - 90
Trout, whole (250 g each)
Perforated
80 - 90
100
12 - 15
Halibut (300 g each)
Perforated
80 - 90
100
12 - 15
Scallops (6 scallops)
Unperforated 80 - 90
100
4-8
Cod (250 g each)
Perforated
80 - 90
100
10 - 12
Red snapper (200 g each)
Perforated
80 - 90
100
12 - 15
Ocean perch (120 g each)
Perforated
80 - 90
100
10 - 12
Monkfish (200 g each)
Perforated
80 - 90
100
10 - 15
Rolled sole fillets
(80 - 150 g each)
Perforated
80 - 90
100
12 - 15
Turbot (300 g each)
Perforated
80 - 90
100
12 - 15
Sea bass (150 g each)
Perforated
80 - 90
100
10 - 12
Pike-perch (250 g each)
Perforated
80 - 90
100
12 - 15
in terrine form
Meat – cooking at higher temperatures
▯
The combination of steam and hot air is the
optimum cooking process for many types of meat.
In this mode of operation, the cooking
compartment is sealed hermetically and moisture
prevents the drying-out effect of the conventional
hot air oven. Thanks to variable humidity control,
you can achieve the optimum climate for every
food.
▯
The cooking times specified are a
recommendation and depend very much on the
initial temperature of the food and the length of
time it is fried. Use the core temperature probe
for better control. You will find notes and optimum
target temperatures in the section entitled Core
temperature probe.
▯
Take meat out of the fridge one hour before
preparing it.
▯
When using the perforated cooking container or
the wire rack, insert an unperforated cooking
container underneath it. Pour some water into the
unperforated cooking container to prevent baking
in. You can also insert vegetables, wine, spices
and herbs to prepare a tasty base for sauces.
38
▯
If you would like to cook meat rare or mediumrare: open the door 5°C before the required core
temperature has been reached and wait until the
target temperature is reached. This prevents
overcooking and you give the meat the time it
needs to settle.
▯
Letting meat settle: let the meat settle for another
10-15 minutes after cooking. In this way, the meat
can "relax". Circulation of the meat juice
diminishes and there are fewer losses of juice
when cutting open the meat.
Food
Cooking
container
Temperature in °C
Humidity in %
Cooking
time in
min.
Entrecôte, browned,
medium-rare (350 g each)
Unperforated 170 - 180
30
10 - 20
Filet, browned, medium-rare, Unperforated 180 - 200
in puff pastry (600 g)
80/100
30 - 45
Line the cooking container with baking
paper
Back of veal, browned,
medium-rare (1 kg)
Unperforated 160 - 180
30/60
20 - 30
30 % humidity is sufficient when liquid is
added to the unperforated cooking container.
Smoked pork chops,
cooked, in slices
Unperforated 100
100
15 - 20
Roast pork with crust,
well-done (1.5 kg)
Rack
100
60/80
0
30
25 - 40
15 - 30
Leg of lamb, browned,
medium-rare (1.5 kg)
Unperforated 170 - 180
30/60
60 - 80
Back of venison, browned,
medium-rare (500 g each)
Unperforated 160 - 180
0/30
12 - 18
Beef roast, well-done
(1.5 kg)
Rack
100
30/60
15 - 20
60 - 90
Roast beef, browned,
medium-rare (1 kg)
Unperforated 160 - 180
0/30
40 - 60
Roast pork (neck or shoulder), well-done (1.5 kg)
Rack
100
30/60
10
60 - 90
30 % humidity is sufficient when liquid is
added to the unperforated cooking container.
100
10 - 20
e.g. Bavarian veal sausage ('Weisswurst') or 'Lyoner' pork sausage
1) 120
2) 150 - 160
3) 220 - 230
1) 210 - 230
2) 140 - 160
1) 220 - 230
2) 160 - 170
Heating up (boiled) sausage Unperforated 85 - 90
Remarks
Cut into the crust crosswise before
cooking. Use the core temperature
probe: in the second cooking step, you
should achieve a core temperature of
about 65°C to cook the meat in the third
step up to a core temperature of 75 80 °C.
30 % humidity is sufficient when liquid is
added to the unperforated cooking container.
Meat/poultry – low-temperature cooking
▯
▯
Vigorously browned meat matures over a longer
time at a lower temperature. As a result, the meat
evenly becomes gentle pink and extraordinarily
juicy apart from a very thin edge. And it is neither
necessary to turn the meat nor pour juice over it.
The cooking times specified are only a
recommendation and depend very much on the
initial temperature of the food and the length of
time it is browned. Use the core temperature
sensor for better control. You will find notes and
optimum target temperatures in the section
entitled Core temperature sensor.
▯
Take meat out of the fridge one hour before
preparing it.
▯
For hygienic reasons, sear the meat briefly at a
high temperature in the pan from all sides before
cooking it. As a result, a crust is produced that
prevents leaking of the meat juice and ensures a
typical roast aroma.
▯
Season carefully: slow maturing of the meat
boosts all aromas.
▯
Venison and horse meat tastes stronger after lowtemperature cooking than when prepared by
classical methods.
▯
Use the "Low-temperature cooking" mode ›.
Thus, the moisture escaping from the food stays
in the cooking compartment and prevents drying
out of prepared foods.
▯
Pleas note that you cannot achieve any core
temperatures above the cooking compartment's
temperature. As a rule of thumb: the set oven
temperature should be 10-15°C above the
desired core temperature.
▯
You can reduce the temperature to 60°C towards
the end of the cooking time. Thus, you can
prolong the cooking time (for example, if guests
arrive late). If you want to stop the cooking
process, the interior temperature must not be
higher than the desired core temperature. Thus,
large pieces can stay in the oven for 1 - 1.5 hours,
while small pieces can stay there for 30 - 45
minutes.
▯
Serve food on preheated cookware.
39
Food
Cooking
container
Duck breast, medium-rare
(350 g each)
Entrecôte, medium-rare
(350 g each)
Temperature in °C
Heating
mode
Cooking
time in
min.
Unperforated 70 - 80
›
40 - 60
Unperforated 70 - 80
›
40 - 70
Leg of lamb, without bones, Unperforated 70 - 80
tied, medium-rare (1.5 kg)
›
180 - 240
Roast beef, medium-rare
(1 - 1.5 kg)
Unperforated 70 - 80
›
150 - 210
Medallions of pork,
well-done (70 g)
Unperforated 80
›
50 - 70
Beefsteaks,
medium-rare (200 g)
Unperforated 70 - 80
›
30 - 60
Remarks
Poultry
▯
The humidity during combined operation prevents
drying out which, especially in the case of poultry,
is crucial. At the same time, the high temperature
lends crispy browning to the surface. The heat
transmitted by the hot steam is twice as high as in
the case of conventional hot air and it reaches all
parts of the food. This is why a chicken becomes
browned and crispy all-round, and nevertheless
the breast meat stays tender and juicy.
Food
Cooking
container
Duck, whole (3 kg)
The cooking times specified are a
recommendation and depend very much on the
initial temperature of the food. Use the core
temperature probe for better control. Do not
place it in the middle (cavity), but between the
belly and the thigh. You will find further notes and
optimum target temperatures in the section
entitled Core temperature probe.
▯
If you season poultry mainly with spices and with
little or no oil, the skin will become crispier.
Humidity in %
Cooking
time in
min.
Remarks
Unperforated 1) 150 - 160
2) 220
60
0
80 - 90
20 - 30
Start cooking with the breast pointing
down. Turn the duck round after half of
the cooking time. In this way, the sensitive breast meat will not dry out so much.
Duck breast, browned,
medium-rare (350 g each)
Unperforated 160 - 180
0
8 - 15
Chicken, whole (1.5 kg)
Wire rack
1) 170 - 180
2) 220
60
0
30 - 45
15 - 20
Chicken breast, stuffed,
steamed (200 g each)
Perforated
100
100
10 - 15
Turkey breast fillet, steamed Perforated
(300 g each)
100
100
12 - 15
Spring chicken, quail,
pigeon (300 g)
Perforated
100
100
25 - 30
Spring chicken, quail,
pigeon (300 g)
Perforated
180 - 200
60/80
12 - 16
40
Temperature in °C
▯
Grilling
▯
Use the different grilling modes to further brown
dishes.
▯
If the result is not strong enough you can move
the dish up to level 2 in the grilling mode.
▯
Insert the dish on levels 1 to 3 from below when
grilling.
▯
▯
Use the different levels for the desired grilling
effect. On level 1 from below the grilling effect
will be lighter, on level 3 it will be stronger.
Preheat the oven for no more than 5 minutes when
grilling or grilling with hot air. After 5 minutes the
required temperature has been reached.
▯
Do not use the core temperature probe when
grilling, grilling with hot air und grilling with
humidity.
Food
Cooking
container
Temperature
in °C
Potatoe gratin
Unperforated 180
Full surface grill level 35 - 40
1 + humidity
1/2/3
Vegetable casserole
Unperforated 180
Full surface grill level 35 - 40
1 + humidity
1/2/3
Courgette au gratin, stuffed, halved
Unperforated 180
Full surface grill level 17 - 23
2 + humidity
2
Grilled vegetables
(e.g. courgette, aubergine)
Unperforated 230
Full surface grill
3
Vegetable skewers
Wire rack + 230
unperforated
Full surface grill /
12 - 14
Full surface grill + cir- each side
culated air
3
Toast with topping
Wire rack + 200
unperforated
Full surface grill
2/3
Toast
Wire rack
Full surface grill + cir- 2 - 3
culated air /
Full surface grill
2/3
Chicken legs (350 g each)
Wire rack + 180 - 200
unperforated
Full surface grill level 35 - 40
2 + humidity
2/3
Baiser on a cake
Cake tin
Full surface grill
5-6
2
Scampi skewers
Wire rack + 230
unperforated
Full surface grill + cir- 3 - 5
culated air
3
Trout (whole)
Wire rack + 230
unperforated
Full surface grill
3
230
230
Heating mode
Cooking time
in min.
15
12 - 14
10 - 12
each side
Level from
below
Side dishes
Observe the manufacturer's recommendations.
Food
Cooking
container
Basmati rice
(250 g + 500 ml of water)
Cous-cous
(250 g + 250 ml of water)
Temperature in °C
Humidity in %
Cooking
time in
min.
Unperforated 100
100
20 - 25
Unperforated 100
100
5 - 10
Potato gratin (1.5 kg of pota- Unperforated 180 - 200
toes)
0/30
35 - 50
Dumplings (90 g each)
Perforated/
unperforated
100
20 - 25
Long grain rice
(250 g + 500 ml of water)
Unperforated 100
100
25 - 30
Rice
(250 g + 375 ml of water)
Unperforated 100
100
30 - 40
95 - 100
Remarks
41
Food
Cooking
container
Lentils
(250 g + 500 ml of water)
Temperature in °C
Humidity in %
Cooking
time in
min.
Remarks
Unperforated 100
100
25 - 35
Fresh pasta, cooled
Perforated
100
100
5-7
Fresh pasta, with filling,
cooled
Perforated
100
100
7 - 10
White beans, pre-soaked
(250 g + 1 l of water)
Unperforated 100
100
55 - 65
Food
Cooking
container
Temperature in °C
Humidity in %
Cooking
time in
min.
Remarks
Crème Brûlée (130 g each)
Perforated
90 - 95
100
35 - 40
in soufflé dishes, covered with heatresistant cling film
Yeast dumplings
(100 g each)
Unperforated 100
100
20 - 30
Leave yeast dumplings to rise for 30 min.
before steaming (see section entitled
Dough proofing).
Flan/Crème Caramel
(130 g each)
Perforated
100
25 - 30
in soufflé dishes, covered with heatresistant cling film
Compote
Unperforated 100
100
5 - 15
e.g. apples, pears, rhubarb
Add sugar, vanilla sugar, cinnamon or
lemon juice to taste.
Milk rice (250 g of rice +
625 ml of milk)
Unperforated 100
100
35 - 45
Add fruit, sugar or cinnamon to taste.
Baked puddings
Unperforated 180 - 200
0/60
20 - 40
e.g. semolina, curd cheese or precooked
rice pudding
Food
Cooking
container
Temperature in °C
Humidity in %
Cooking
time in
min.
Remarks
Disinfecting
(e.g. baby bottles, jam jars)
Wire rack
100
100
20 - 25
Drying fruit or vegetables
Perforated
80 - 100
0
180 - 300 e.g. tomatoes, mushrooms, zucchini,
apples, pears, etc. in thin slices
Eggs, size M (5 eggs)
Perforated
100
100
8 - 15
Cooked-egg garnish (500 g) Glass mould, 90
wire rack
80 - 100
25 - 30
Semolina dumplings
Unperforated 90 - 95
100
8 - 10
Lasagne
Unperforated 170 - 190
0 /60
35 - 60
Soufflé
Soufflé
dishes, wire
rack
60
12 - 20
Desserts
90 - 95
Miscellaneous
42
180 - 200
Cover with heat-resistant transparent film
Baking
▯
Using the steam oven, you can prepare your
baked items with the optimum humidity:
‒ a | Hot air + 0% humidity:
moisture can escape in the case of fruit cakes
and quiche. This mode corresponds to hot air
in the conventional oven.
‒ ` | Hot air + 30% humidity:
mixed cake does not dry out. The intrinsic
humidity in a food cannot escape from the
oven interior.
‒ _ - \ | Hot air + 60 - 100% humidity:
puff pastry and yeast-risen pastries become
looser on the inside and crispy on the outside
with a gloss.
▯
You can only bake on one level in the steam oven.
Insert the unperforated cooking container into the
second level from below. When using a high
baking tin, place it on the wire rack, which you
then insert in the first level from below.
▯
Always leave the grease filter in place when
baking.
▯
Misting brings additional steam to the food during
baking with Hot air + 0% humidity or with Hot air +
30% humidity when touching the e symbol. Use
the misting function for example when baking
bread at the beginning of the baking time. The
bread will increase in volume and will get a crispy
crust.
Humidity in %
Cooking
time in
min.
20 cm spring release 165 - 175
cake tin, wire rack
0
70 - 80
Bagels
Unperforated
190 - 210
80 - 100
20 - 25
Baguette, pre-baked
Wire rack
190 - 200
0 - 80
10 - 15
Biscuit base, high (6 eggs)
Spring release
cake tin
160 - 170
0
30 - 35
Swiss roll (2 eggs)
Unperforated
190 - 210
0 - 30
8 - 11
Small flaky pastry cakes
Unperforated
190 - 210
80 - 100
12 - 20
Bread rolls (50 - 100 g each) Unperforated
190 - 210
80 - 100
15 - 25
Bread rolls can be successfully
baked as follows: preheat at
220°C and 30 % moisture. After
placing them in the oven, use
‘misting’ once or twice. After 5
minutes reduce to 0 % moisture
and 190°C.
Bread rolls, pre-baked
Wire rack
150 - 170
0
8 - 15
use ‘misting’ at the beginning
Bread (1 - 1.5 kg)
Unperforated
1) 210 - 230
2) 165
30
0
15 - 20
35 - 50
use ‘misting’ two or three times
at the beginning
Square sponge cake
Unperforated
160 - 175
0
25 - 40
"Gugelhupf"
Gugelhupf tin,
wire rack
160 - 175
30 - 60
35 - 45
yeast dough from 1 kg of flour
Yeast tray bake
Unperforated
160 - 170
0 - 60
30 - 45
Use 0% humidity for yeast tray
bakes with a moist topping
(e.g. plum cake or onion tart) and
60% humidity for a dry topping
(e.g. crumble).
Brioche (500 g of flour)
Unperforated
160 - 170
60 - 80
25 - 35
Muffins
Muffin tray, wire rack
170 - 180
0 - 30
20 - 30
Macaroons
Unperforated
150 - 175
0
10 - 20
Biscuits
Unperforated
150 - 170
0
15 - 25
Quiche, tart
Flan tin, wire rack
190 - 210
0
45 - 60
Sponge cake
Cake tin/spring
release cake tin,
wire rack
160 - 175
0 - 30
50 - 60
Small cakes
Unperforated
150 - 160
0
35 - 45
Food
Cooking container
Apple pie
Temperature in °C
Remarks
43
Food
Cooking container
Temperature in °C
Humidity in %
Cooking
time in
min.
Piped biscuits
Unperforated
150 - 160
0
25 - 30
Tart
Flan tin, wire rack
190 - 210
0 - 30
30 - 45
Cream puffs, eclairs
Unperforated
180 - 190
0 - 30
40 - 45
Remarks
Regenerating (reheating)
▯
In the steam oven, you can generate the optimum
climate for heating ready-cooked meals without
them drying out. Thus, taste and quality are
preserved, and meals taste like freshly prepared.
▯
Use the "Regenerating" mode d to do this.
▯
The data refers to portions for one person. You
can also warm up large quantities in the
unperforated cooking container. The specified
times are lengthened.
Food
Cooking
container
Temperature in °C
Cooking
time in
min.
Baguette, bread rolls (frozen)
Wire rack
140
8 - 12
Baguette, bread rolls
(from the day before)
Wire rack
180
4-8
Vegetables
Plate, wire rack
90 - 100
7 - 10
Starch-based side dishes
Plate, wire rack
120
7 - 10
Plated meals
Plate, wire rack
120
8 - 15
Pizza, deep-pan
Wire rack
180
8 - 10
Pizza, thin base
Wire rack
180
4-6
Remarks
e.g. pasta, potatoes, rice; baked or deep
fried food such as french fries or croquettes
are not suitable
Raising dough
▯
The steam oven offers the ideal climate for raising
dough and dough mixtures or dough pieces
without drying them out.
▯
It is not necessary to cover the bowl with a moist
cloth. Raising only takes half as much time as it
used to.
▯
Use the "Dough proofing" mode V to do this.
▯
The specified dough proofing time is a
recommendation only. Raise dough until its
volume has doubled.
Food
Cooking container
Temperature in °C
Cooking
time in
min.
Remarks
Dough mixture
Bowl/wire rack
38
25 - 45
e.g. yeast dough, baking ferment and sour
dough
44
Defrosting
▯
▯
In the steam oven you can gently and evenly
defrost deep frozen food faster than at room
temperature.
▯
Use the "Defrosting" mode W to do this.
▯
The specified defrosting times are only a
recommendation. The time it takes to defrost
depends on the size and weight of the frozen
food: freeze your food flatly or individually. This
shortens the defrosting time.
▯
Remove the packaging before defrosting.
▯
Defrost only the quantity you need for
preparation.
▯
Remember: once defrosted, food will not keep for
as long and spoils more quickly than fresh food.
Immediately process defrosted food and cook it
thoroughly.
m
After half of the defrosting time, turn meat or fish
over. Separate frozen pieces of food such as
berries or bits of meat. It is not necessary to fully
defrost fish. It will be sufficiently thawed if the
tissue is soft enough to absorb the spices.
Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food.
Bacteria could be transferred.
Slide the unperforated cooking container underneath
the food. Pour away the collected thawing liquid from
meat and poultry. Then clean the sink and rinse with
plenty of water. Clean the cooking container in hot
soapy solution or in a dishwasher.
After defrosting, operate the steam oven for
15 minutes using Hot air at 180°C.
Food
Cooking
container
Temperature in °C
Heating
mode
Cooking
time in
min.
Berries (300 g)
Perforated
45 - 50
W
3-4
Roast (1,000 g)
Perforated
45 - 50
W
45 - 60*
Fish fillet (150 g each)
Perforated
45 - 50
W
5 - 10*
Vegetables (400 g)
Perforated
45 - 50
W
5-7
Goulash (600 g)
Perforated
45 - 50
W
30 - 45*
Chicken (1,000 g)
Perforated
45 - 50
W
45 - 60*
Chicken leg (400 g each)
Perforated
45 - 50
W
30 - 35*
*
Remarks
You should add some extra time for this dish: switch off the appliance after the defrosting time has elapsed and leave
dishes in the closed appliance for another 10 - 15 minutes so that they can thaw completely to their interior.
45
Preserving
▯
In the steam oven, you can preserve fruit and
vegetables without much effort.
▯
Check and thoroughly clean preserving jars,
rubber rings, clamps and springs.
▯
Preserve food which is as fresh as possible.
When foods are stored for a relatively long
period, their vitamin content is reduced and they
ferment and spoil more easily.
▯
Disinfect rinsed jars before preserving in your
steam oven at 100 °C and 100% humidity for 2025 minutes.
▯
▯
Use only fruit and vegetables that are in perfect
state.
Place the jars in the perforated cooking
container. They must not be in contact with each
other.
▯
The steam oven is not suitable for preserving
meat.
▯
After the specified cooking time, open the
appliance door. Do not remove the preserving jars
from the appliance until they have completely
cooled down.
Food
Cooking container
Temperature in °C
Humidity in %
Cooking
time in
min.
Fruit and vegetables
(in closed 0.75 l preserving
jars)
Perforated
100
100
35 - 40
Beans and peas (in closed
0.75 l preserving jars)
Perforated
100
100
120
Remarks
Extracting juice (soft fruit)
▯
You can effortlessly and cleanly extract berry
juice in the steam oven.
▯
Leave the berries in the appliance until no more
juice appears.
▯
Place the berries in the perforated cooking
container and slide it into the third level from
below. Slide in the unperforated cooking
container one level below it to collect the juice.
▯
Finally, place the berries in a cloth and squeeze
out the rest of the juice.
Food
Cooking container
Temperature in °C
Humidity in %
Cooking
time in
min.
Berries
Perforated +
unperforated
100
100
60 - 120
46
Remarks
Preparing yoghourt
▯
You can prepare your own yoghourt in the steam
oven.
▯
In the case of yoghourt ferment, pay attention to
the notes on the packaging.
▯
Heat up pasteurized milk to 90°C on the cooktop
to avoid disturbing the yoghourt cultures. Longlife milk (UHT milk) does not need heating. (Note:
if you produce yoghourt with cold milk, this will
prolong the maturation time.)
▯
Pour the yoghourt into rinsed jars.
▯
You can disinfect the rinsed jars in your steam
oven at 100°C and 100% humidity for 20 25 minutes before pouring in the yoghourt. Make
sure you allow the jars and the oven interior to
cool down before you pour the yoghourt into the
jars and place the jars in the appliance.
▯
After preparing it, place the yoghourt in the
fridge.
▯
To get firm yoghourt, add skimmed milk powder
(1 - 2 tablespoons per liter) to the milk before
heating it.
▯
Important! Allow the milk to cool to 40°C in a
water bath to avoid destroying the yoghourt
cultures.
▯
Stir natural yoghourt with declared yoghourt
cultures into the milk (1 - 2 teaspoons of yoghourt
for every 100 ml).
Food
Cooking container
Temperature in °C
Humidity in %
Cooking
time in
min.
Yoghourt mixture
(in sealed jars)
unperforated
45
100
240 - 360
Remarks
Preparing bulky food
Acrylamide in foodstuffs
▯
You can remove the side slide-in rails to prepare
bulky food.
Which foods are affected?
▯
To do this, undo the knurled nuts on the front of
the slide-in rails and pull out the rails toward you
(see section entitled Removing slide-in rails).
▯
Place the wire rack directly on the bottom of the
cooking compartment and then place the food or
the roaster on the rack. Do not place the food or
the roaster directly on the bottom of the cooking
compartment.
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such
as potato crisps, chips, toast, bread rolls, bread, fine
baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times as short as possible. Cook meals until they are golden
brown, but not too dark. Large, thick
pieces of food contain less acrylamide.
Baking
With Hot air, max. 180 °C.
Biscuits
Egg or egg yolk reduce the formation of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
47
9000913126 en (930702)
*9000913126*
Gaggenau Hausgeräte GmbH
Carl-Wery-Straße 34
D-81739 München
www.gaggenau.com
Download PDF
Similar pages