banquet menus
949.276.5757
31738 Rancho Viejo Road, #E
• San Juan Capistrano, CA 92675
www.badtothebone-bbq.com
event center guide
Come experience your special celebration at Bad to the Bone BBQ’s state of the art Event Center.
Let us help you create treasured memories for a lifetime.
You and your guests can enjoy our outdoor Cocktail Reception Patio and
our 1700 square foot banquet room with a full bar, can provide seating for up to 100 guests,
or 80 guests with a dance floor or 125 as a cocktail party.
Our facility provides the perfect setting for your special event. Authentic rustic-style
atmosphere is provided to host your company party, wedding, rehearsal dinner, team or school
fund raisers or host your own specialty themed get together for your family and friends.
We, of course, feature our famous BBQ fare. But, in addition, we have a stellar culinary team that
is well suited to a multitude of different cuisine choices that are featured in this guide.
At Bad to the Bone BBQ, our goal is to make your banquet a memorable and relaxing experience
that you will cherish and remember forever. We take great pride in our facility, our staff, and
our service and we trust we will meet all your expectations. Our entire staff looks forward to
welcoming you to Bad to the Bone BBQ and making your event truly spectacular.
949.276.5757
31738 Rancho Viejo Road, #E
• San Juan Capistrano, CA 92675
www.badtothebone-bbq.com
3-course plated dinner packages
Starter of Soup or Salad Selection, up to 3 Entrée Selections and Dessert
Dinner Packages include Coffee, Ice Tea and Sodas
For all menus with multiple entrée selections, you will be charged for the highest priced entrée.
An exact count of each entrée choice must be given with the final guarantee 72 hours prior.
Starter of Soup or Salad (Choose One)
Soup
Green Chili Lobster Bisque – Roasted corn relish, cotjia cheese
New England Clam Chowder – Chopped clams, potatoes, celery, cream
Smoked Beef Minestrone – Fresh pasta, local vegetables, thyme
Salad
Seasonal House Salad – Organic baby mixed greens, cheddar jack, cherry tomatoes, buttered torn croutons
Wedge Salad – Iceberg lettuce, cherry tomato, red onions, bacon, egg confetti, red balsamic and blue cheese dressing
Classic Caesar – Romaine hearts, garlic parmesan dressing, buttered torn croutons
Tri-Color Beet Salad – Winter chicory, poppy seed vinaigrette, citrus goat cheese, roasted pistachios
Entrée (Choose up to 3)
Wild Mushroom Risotto – Crispy shallots, parmesan cheese – $50
Fire Roasted Tri Tip Garlic – Bashed potatoes, grilled vegetable, original BBQ sauce – $55
Baby Back Ribs and BBQ Chicken – Ranch style beans, mac ’n cheese, original BBQ sauce – $60
Prime Beef Brisket – Green chili au gratin potatoes, brussel sprouts, original BBQ sauce – $55
Hickory Roasted Turkey Breast – Mashed potatoes & gravy, seasonal vegetables, cranberry relish, turkey gravy – $55
Red Ale Glazed Pork Chop – Lemon gremolata & pan jus, garlic bashed potatoes, grilled asparagus – $65
House Smoked Roasted Chicken – Garlic rosemary cream sauce, roasted brussel sprouts, herb potatoes, chicken jus – $55
Port Wine Braised Beef – Short ribs, green chili au gratin potatoes, charred broccolini, braising jus – $68
Blackened Chilean Seabass – Turmeric lime rice, grilled broccolini, lemon herb butter, tomato salad – $85
Mesquite Grilled NY Strip – Grilled vegetables, garlic bashed potato, Worcester-chive butter – $70
Roasted Atlantic Salmon – Parmesan roasted petite potatoes, local vegetables, lemon butter – $75
Filet Mignon “Oscar” – Baja crab cake, grilled asparagus, garlic bashed potatoes, sauce béarnaise – $85
Fire Grilled Lobster Tail – Split lobster tail, lobster corn mashed potatoes, heirloom carrots, brandy lobster cream – $98
Mesquite Grilled Filet Mignon – White truffle mashed potatoes, broccoli spear, truffle foam – $80
Cowboy 14 oz. Ribeye – Rosemary potatoes, asparagus spears, Worcester-chive Butter – $75
Dessert (Choose One)
Chocolate Pecan Pie – Rich dark chocolate, vanilla bean ice cream
Vanilla Crème Brulee – Whipped cream and fresh berries
Sorbetto Duo – Mint and fresh fruit
Cheesecake – Gram cracker crust and berry coulis
Salted Caramel Bread Pudding – Hazelnut chocolate drizzle
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
dinner buffet menu options
Based on a Maximum 2 Hour Serve Time with a Minimum of 50 Guests
Dinner Buffets include Coffee, Ice Tea and Sodas
Taste of Mexico – $35
Smoked Chicken Enchiladas Salsa Verde, Prime Beef Fajitas a la Plancha, Borracho Beans, Spanish Rice,
Mexican Street Corn Salad, Guacamole, Pico de Gallo, Lime Crema, Warm Corn & Flour Tortillas,
Mexican Hot Chocolate Pot de Crème, Mexican Fruit Salad
Real Pit BBQ – $40
Choose 2 Meats, 3 Classic Sides, 1 Salad, 1 Dessert
Fire Roasted Tri Tip, Prime Beef Brisket, Smoked BBQ Chicken, Hickory Roasted Turkey Breast,
St. Louis Pork Ribs, Baby Back Pork Ribs, Texas Beef Ribs, BBQ Chicken Breast, Ranch Style Beans, Cole Slaw, Potato Salad,
Macaroni Salad, Roasted Sweet Corn, Grilled Vegetables, Mac ’n Cheese, Roasted Brussel Sprouts, Seasonal Vegetables,
Charred Broccolini, Garlic Bashed Potatoes, Green Chili Au Gratin Potatoes, Southern Cornbread w/Honey Butter, Farmers
Chop Salad, Caesar Salad, Chocolate Pecan Pie, Fresh Fruit Cobbler, Salted Caramel Bread Pudding, Crème Brulee
Whole Roasted Mojo Marinated Pig – Carver Required (serves 60) – $350
Capistrano’s Best – $60
Honey Glazed Grilled Chicken, Smoked Prime Rib or Smoked New York Strip, Herb Roasted Fingerling Potatoes,
Roasted Brussel Sprouts, Mac ’n Cheese, Wedge Salad, Bleu Cheese Dressing, Southern Cornbread, Artisan Rolls,
Salted Caramel Bread Pudding, Crème Brulee
Tuscan Sunset – $65
Penne Pasta, Smoked Tomato Marinara, House-made Short Rib Meatballs & Smoked Sausage,
Rosemary White Wine Butter Prawns, Olive Oil & Herb Grilled Vegetables, Antipasti of Cured Meats, House Chopped Salad,
Italian Vinaigrette, Rosemary Focaccia, Italian Caramel Boudino, Strawberry Panna Cotta
Pacific Swell – $75
Steamed Clams & Mussels in White Wine, Garlic & Herbs, Mexican White Prawns in Garlic Butter, Herb Grilled Atlantic
Salmon, Cilantro Chimichurri, Grilled Broccolini, Lemon Rice Pilaf, Grilled Calamari Salad with Citrus Vinaigrette,
Artisan Rolls, Olive Oil, Butter, Chocolate Mousse with Coco Nibs, Strawberry Lemon Short Cake
dinner buffet enhancements
Carving Station (serves 20)
Each Station requires a Chef Attendant at an additional $125 per item
Smoked Prime Rib – Real au jus, creamed horseradish – $250
Pepper Crusted Beef Tenderloin – Creamy horseradish, bordelaise – $275
Hickory Roasted Airline Turkey Breast – Mushroom gravy – $175
Action Station (serves 20)
Each Station requires a Chef Attendant at an additional $125 per item
Frutti di Mare Risotto – Clams, mussels, shrimp, scallops, calamari, fresh herb and parmesan cheese – $235
Cast Iron Seared Diver Scallops – Sweet corn puree, lemon butter – $285
Garlic & Herb Sauteed Mexican White Prawns – in scampi sauce – $250
Fresh Shucked Oysters – Cocktail sauce, lemon, red wine mignonette – $225
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
hors d’oeuvres menu
Chilled – $180 per order (50 pieces)
Shrimp & Scallop Baja Cocktail – Tomato, cilantro
Lobster Tacos – Cilantro, jalapeño tartar
Caprese Skewer – Tomato, basil, mozzarella, balsamic
Cocktail Shrimp – Smoked cocktail sauce, lemon
Smoked Salmon – Crispy crostini, dill cream
Deviled Eggs – Serrano, smoked paprika, vinegar
Tomato basil “BLT” – Basil aioli, bacon, pecorino
Salmon Poke Tostada – Avocado crema, chipotle aioli
Hummus Chip – Red pepper piperade, feta cheese
Ricotta & Roasted Grapes Crostini – Ricotta, honey
A la Minute – $200 per order (50 pieces)
Coconut Shrimp – Pineapple sweet chili, cilantro
Brisket Quesadilla – White cheddar, lime crema
Thai Chicken Skewer – Sweet soy, Thai peanut sauce
Brisket Crostini – Creamy horseradish, onion straws
Red Ale Jalapeño Crab Dip – Tortilla chips, crostini
Crispy Calamari – Cocktail sauce, lemon wedge
Crab Stuffed Mushroom – Lemon butter, parmesan
Beef Brisket Wellingtons – Boursin, port demi glace
Teriyaki Beef Skewers – Scallions, sesame seeds
display stations
Antipasti of Cured Meats – $225 per display (serves 20)
Shaved prosciutto, peppered salami, shaved capicola,
marinated olives, whole grain mustard, cornichons, red
onion marmalade, roasted peppers, crispy breadsticks
Artisan Cheese Display – $175 per display (serves 20)
Domestic and imported cheeses, fresh and dried fruits,
heirloom tomato jam, candied nuts, crackers and baguette
chips
Farmers Chop Salad – $175 per display (serves 20)
Shaved, sliced, and diced local vegetables, petite greens,
shaved parmesan reggiano, Laura Chenel goat cheese,
blue cheese crumbles, shallot vinaigrette, cilantro ranch
dressing, garlic and herb croutons
Seafood on Ice – $350 per display (serves 20)
Pacific oysters on the half shell, shrimp & scallop ceviche,
poached white prawns, Ahi tuna sashimi, cocktail shrimp,
Stone crab claw accompanied with red wine mignonette,
cocktail sauce, wasabi crème fraiche, lemon, citrus ponzu
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
banquet beverage options
A Bartender Fee of $100.00 will be applied for all Hosted Consumption Bars and Cash Bars.
Consumption of alcoholic beverages by minors will cause the event to cease.
Banquet Bar Pricing for Hosted and Cash Bars
Beverage Pricing Information
Silver
Gold
Platinum
SEA180° House Select Wine
Premium Wine
Domestic Beer
Import / Craft Beer
Mineral Water (Still & Sparkling)
Soft Drinks
Fruit Juices
Hosted
$7.00
$8.00
$9.00
$6.00
$7.00
$5.00
$6.00
$3.00
$3.00
$3.00
Cash
$ 8.00
$ 9.00
$10.00
$ 7.00
$ 8.00
$ 6.00
$ 7.00
$ 3.00
$ 3.00
$ 3.00
hosted bar packages
Bartender Fee is included in the Hosted Bar Packages
Hosted Bar Packages include Fruit Juice, Soda, Still and Sparkling Water
Beer & Wine Packages
Grand
Domestic Beer:
Coors Light, Budweiser, Bud Light
Import Beer:
Corona
Negra Modelo
Imperial
Domestic Beer:
Coors Light, Budweiser, Bud Light
Import/ Craft Beer:
Corona, Negra Modelo,
CBC- Orange Avenue Wit
Royal
Domestic Beer:
Coors Light, Budweiser, Bud Light
Import/ Craft Beer:
Corona, Negra Modelo,
CBC-Orange Ave Wit, Stone IPA
House Wines
14 Hands Chardonnay
& Cabernet Sauvignon
Select Wines
Charles Smith Chardonnay
and Zolo Red Blend
Premium
La Crema or Kendall Jackson Chardonnay
& Sterling Cabernet
$11.00 per Guest first hour
+4.00 each additional hour
$12.00 per Guest first hour
+5.00 each additional hour
$14.00 per Guest first hour
+$6.00 each additional hour
Add Your Spirits. . .
Silver
Seagrams Vodka
Ron Matusalem Rum
Beefeater Gin
Benchmark Bourbon
Rancho Alegre Tequila
John Barr Scotch
Gold
Titos Vodka
Bacardi Silver Rum
Beefeater Gin
Jack Daniels
Olmeca Silver
Johnny Walker Red Scotch
Platinum
Grey Goose Vodka
Mt. Gay Rum
Sapphire Gin
Maker’s Mark Bourbon
Avion Silver
Dewars Scotch
$5.00 per Guest first hour
+ $3.00 each additional hour
$6.00 per Guest first hour
+$4.00 each additional hour
$8.00 per Guest first hour
+$4.00 each additional hour
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
specialty cocktail packages
Margarita Bar - Served “On The Rocks”
$10.00 per drink hosted | $12.00 per drink cash
180 Rita Blanco
Orange liquor, sweet & sour
Paloma Blanco
Lime juice, squirt, grapefruit bitters
Hawaiian Punch
Pineapple infused vodka, guava nectar, sweet & sour
Green Flash
Jalapeño infused tequila, pineapple juice, Midori
Classic Martini Bar - Served Up
$10.00 per drink hosted | $12.00 per drink cash
Manhattan
Bourbon, sweet vermouth
Cosmopolitan
Vodka, triple sec, cranberry
Cactus Sky
Tequila, triple sec, cranberry
Sidecar
Brandy, triple sec, lemon juice
Signature Drinks
$8.00 per drink hosted | $9.00 per drink cash
P.S.S.T. (Pier South Signature Tini)
Kir quince black tea infused vodka, sparkling wine, pineapple juice
Red or White Sangria
Red wine or sparkling wine, P.O.M., brandy, fresh fruit
After Dinner Cordials
Amaretto di Saronno, Bailey’s Irish Cream, Courvosier VS, Drambuie, Frangelico, Gran Marnier,
Kahlua, Sambuca Tomana, Select Dessert Wines & Ports
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
Congratulations on Your Engagement!
Thank you for considering Bad to the Bone BBQ
for your Dream Wedding Celebration
wedding reception package
Our Wedding Reception Package includes:
1 Hour Cocktail Reception featuring our Grand Beer & Wine Package and our Silver Spirits Package
Tray Passed Hors d’Oeuvres a selection of 3 items
3-Course Dinner designed by Executive Chef Andrew Monterrosa
The price of your Wedding Package will be determined by your entrée selection.
Wine Service during Dinner 2 glasses per person of BTTB house selections
Champagne Toast
Custom Wedding Cake provided by one of our preferred bakeries
1 Hour Cocktail Reception
Grand Domestic Beer – Budweiser & Coors Light
Grand Import Beer – Corona, Negra Modelo
BTTB House Wine Selections – 14 Hands Chardonnay & Cabernet Sauvignon
Silver Spirits – Svedka Vodka, Ron Matusalem Rum, Beefeater Gin, Benchmark Bourbon, Rancho Alegre Tequila
Fruit Juice, Soda, Still and Sparkling Water
Upgrade Your Bar Package:
Upgrade to Imperial Beer & Wine Package – add $1 per person OR Royal Beer & Wine Package – add $3 per person
Upgrade to Gold Brands – add $2 per person or Platinum Brands – add $4 per person
Tray Passed Hors d’Oeuvres (Choose 3 Selections)
Cold
Salmon Poke Tostada – Avocado crema
Lobster Tacos – Cilantro, jalapeño tartar
Ricotta & Roasted Grapes – Crostini ricotta, honey
Caprese Skewer – Fresh mozzarella, cherry tomatoes, balsamic vinegar, California olive, garlic
Fresh Bruschetta – Aged balsamic, tomato, basil
Shrimp & Scallop Baja Cocktail – Tomato, cilantro
Hot
Beef Brisket Wellingtons – Boursin, Port Demi glace
Thai Chicken Skewers – Sweet soy/Thai peanut sauce
Southwest Spring Rolls – Avocado Crema, tomatillo salsa
Prime Brisket Crostini – Rosemary scented crostini, creamy horseradish, onion straws
Crab Cake Stuffed Mushrooms – Lemon butter, grated parmesan
Smokehouse Sliders – Topped with blue cheese slaw on pretzel rolls
Brisket Quesadillas – Chipotle crema, cilantro pesto
Coconut Shrimp – Pineapple sweet chili, cilantro
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
wedding reception package (cont’)
3-Course Dinner
The price of your Wedding Package will be determined by your entrée selection.
For all menus with multiple entrée selections, you will be charged for the highest priced entrée.
An exact count of each entrée choice must be given with the final guarantee 5 days prior.
First Course (Choose One)
Seasonal House Salad – Organic baby mixed greens, cheddar jack, cherry tomato, croutons
Wedge – Iceberg lettuce, crispy bacon, cherry tomatoes, egg, red balsamic and bleu cheese dressing
Spanish Caesar – Pepitas, cotija cheese, tortilla strips, creamy cilantro dressing
Classic Caesar – Romaine hearts , garlic parmesan dressing, buttered torn croutons
Second Course (Choose up to 3)
$90 Entrée Selection
Fire Roasted Tri Tip – Smashed potato salad, mac ’n cheese
Red Ale Gazed Pork Chop – Garlic bashed potatoes, grilled asparagus
Mary’s Farm Chicken – Garlic rosemary cream sauce, roasted brussel sprouts, herb potatoes, chicken jus
$110 Entrée Selection
Baby Back Ribs & BBQ Chicken – Green chili au gratin potatoes, charred broccolini, original BBQ sauce
Balsamic Grilled Atlantic Salmon – Citrus ginger carrot puree, roasted vegetables, fennel
Mesquite Grilled NY Strip – Grilled vegetables, garlic bashed potato, Worcester-chive butter
$120 Entrée Selection
Petite Filet and Mexican White Prawn Duo – Garlic bashed potatoes, roasted local vegetables, white wine scampi
Whole Roasted Branzino – Lemon, fennel, parmesan roasted petite potatoes, roasted local vegetables, lemon butter
Filet Mignon “Oscar” – Baja crab cake, grilled asparagus, garlic bashed potatoes, béarnaise sauce
Dessert (Choose One)
Wedding Cake or Cupcakes – by Grove Pastry Shop or Heavenly Cupcake
California Olive Oil Cake – Salted caramel, pistachio, strawberry
Chocolate Pecan Pie – Whipped cream, mint
Salted Caramel Bread Pudding – Vanilla ice cream, caramel sauce, fresh berries
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
bbq banquet menus
Thank you for considering Bad to the Bone for your Special Event
Prices and items are subject to change based on the season and availability.
BREAKFAST BUFFETS
All buffets include fresh orange juice, pressed apple juice, coffee by “Café Moto” and tea station.
Continental – $15 per person
Fresh fruit display, flaky croissants & assorted muffins, whipped butter, strawberry preserves.
Deluxe Breakfast Buffet – $17 per person
Cage free scrambled eggs, herbed Yukon gold potatoes with caramelized onions, smoked bacon, apple cinnamon Sausage,
fresh fruit display, toaster station featuring artisan breads, whipped butter, strawberry jam.
Buenos Dias Breakfast Buffet – $18 per person
Cage free scrambled eggs, smoked pork verde, chilaquiles station with corn tortilla chips, salsa rojo, cotija, pico de gallo,
jalapeño crema, pinto beans, fresh fruit display, warm corn and flour tortillas.
Breakfast Buffet Accompaniments
Salmon Platter – House-smoked salmon and capers, red onion, hard-boiled egg, whipped cream cheese – $9 per person
Toaster Station – Artisan breads, English muffins, whipped butter, Seasonal preserves – $4 per person
Individual Greek Yogurt Parfait – House granola, fresh berries, bananas – $6 per person
Breakfast Fritatta – Short rib, roasted pasilla, pepper-jack cheese, avocado crema, tomatillo salsa – $6 per person
Cali Benedict – Poached egg, English muffin, spinach avocado salad, basil hollandaise – $8 per person
Cowboy Hash – Smoked brisket, pepper-jack cheese, crispy potatoes,
fire roasted peppers and onions, roasted tomatillo salsa, flour tortilla – $5 per person
Fresh Seasonal Fruit Display – $5 per person
Chef’s Selection Sweet Breakfast Breads – $6 per person
MID-MORNING MEETING BREAKS
Breaks are 30 minutes – $17 per person
Quick Break
Assorted bagels, muffins, croissants, whipped cream cheese & butter,
fresh orange juice, pressed apple juice, coffee by Café Moto and tea station.
Recharge Break
Whole fresh fruit, energy and granola bars, honey roasted mixed nuts,
fresh orange juice, pressed apple juice, coffee by Café Moto and tea station.
Sweet Tooth Break
Lemon bars, caramel pecan bars, fudge brownies, roasted almonds,
fresh strawberry lemonade, assorted sodas, sparkling and still water.
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
lunch packages
2-Courses: Starter of Soup or Salad and Entrée or Entrée and Dessert $18 per person
3-Courses: Starter of Soup or Salad, Entrée and Dessert $20 per person
Lunch Packages include Coffee, Ice Tea and Sodas
Maximum of three entrée selections (including vegetarian selections)
An exact count of each entrée choice must be given with the final guarantee 72 hours prior.
Starter (Choose One)
Wild Mushroom Risotto – Crispy shallots, parmesan cheese – $50
Entrées (Choose up to 3)
Served with french-fries or house chips.
Ranch Cheese Burger – Aged cheddar, lettuce, tomato, red onion, 1000 island, brioche bun
Smoked Turkey & Pork Belly – Thick sliced smoked turkey breast, pork belly,
Swiss cheese, avocado pepper spread, tomato, country squaw bread
Wood Grilled Portabella – Avocado lime aioli, pepper-jack cheese,
shredded iceberg lettuce, tomato, served on a brioche bun
Smoked BBQ Chicken – Smoked half chicken, served with original BBQ sauce
Carolina Pulled Pork – 14-hour smoked pork shoulder topped with cole slaw on a brioche bun
Prime Beef Brisket – Caramelized onion, BBQ sauce, pickle spear, red onion, aged cheddar on a fresh brioche bun
Fire Roasted Tri Tip – Carved Angus beef, pickle spear, red onion, original BBQ sauce on a fresh French roll
Dessert (Choose One)
Salted Caramel Bread Pudding – Vanilla ice cream, Caramel sauce, fresh berries
Chocolate Pecan Pie – Dark chocolate, toasted pecans topped with whipped cream
Fresh Fruit Cobbler – Peach, Apple, Blackberry or Cherry, topped with whipped cream
Crème Brulee – Vanilla custard, macerated strawberries, whipped cream
LUNCH BUFFET MENU OPTIONS
Based on a Maximum 1 Hour Serve Time. Includes Coffee, Ice Tea and Sodas.
Deluxe Deli – $20 per person
Smoked, free-range turkey breast, maple cured ham, chili rubbed roast beef, selection of sliced cheeses, gem lettuce,
tomato, shaved red onion, herb mayo, Dijon mustard, assorted artisan breads, Yukon gold potato salad, fresh fruit salad,
Farmers chop salad with coriander vinaigrette, chef’s selection of cookies and brownies
Ranchero Lunch – $25 per person
Marinated grilled chicken breast, carne asada with grilled scallions, Spanish rice, borracho beans, Mexican street corn
salad, warm corn and flour tortillas, salsa rojo, guacamole, cotija cheese, pico de gallo, jalapeño crema, baja slaw,
Mexican fruit salad, Mexican hot chocolate pudding
Mid-Day Lunch – $30 per person
Pan-roasted Atlantic salmon, farro kale salad, ale-braised short rib, herb carrots, white cheddar grits, parmesan fried
potatoes, organic baby green salad, sherry vinaigrette, Hawaiian sweet rolls, whipped butter,
vanilla bean cheesecake, crème brulee
BBQ Lunch – $30 per person
Smoked BBQ Chicken or Organic BBQ Chicken Breast, Carolina Pulled Pork, Carved Tri Tip, Prime Beef Brisket or Smoked
Turkey Breast, Potato Salad, Ranch Style Beans Grilled Vegetables, Mac N Cheese, Fresh Fruit Salad, Baby Green Salad,
Southern cornbread with honey butter, Fresh Fruit Cobbler with vanilla bean ice cream
Prices are exclusive of the 20% Service Charge and Current Sales Tax
Bad to the Bone BBQ | 31738 Rancho Viejo Road, San Juan Capistrano, CA 92675
949-276-5757 | www.badtothebone-bbq.com
event center policies
FOOD & BEVERAGE
All food and beverage must be purchased through Bad to the
Bone BBQ and is subject to 7.75% CA state sales tax and 20%
service charge. All banquet pricing is subject to change unless a
signed contract has been submitted.
Bad to the Bone BBQ in the collection of unpaid invoices or any
part thereof.
FOOD AND BEVERAGE MINIMUMS
EVENT CENTER POLICIES
$1,000.00 Food and Beverage Minimum (Monday through
Thursday Lunch) from the banquet menu
$2,000.00 Food and Beverage Minimum (Monday thru Thursday
Evenings) from the banquet menu
$5,00.00.00 Food and Beverage Minimum (Friday and Saturday
Evenings) from the banquet menu
$4,000.00 Food and Beverage Minimum (Sunday Evenings) from
the banquet menu
Entrée selection on all banquet menus will be limited to two
choices, including a vegetarian choice; exceptions will be made
for medical or religious needs. If two entrées are selected a $2.00
surcharge will apply
It is the guest’s responsibility to phone the Sales Office with the
guaranteed number of guests by 12:00PM, three business days
prior to the event. The guaranteed number is the minimum
number of meals that will be charged, even if fewer guests
attend this number must be at least 70% of the original number
of persons indicated on the letter of agreement. If no guarantee
is provided we will use your original number of expected guests
as the guarantee. Any additional entrées requested, after the
guaranteed count is received, will be at the Chef’s discretion and
based on availability. Upon request, we will set for 5% above your
guaranteed number.
All federal, state and local laws with regard to food and beverage
purchases and consumption are strictly adhered to.
Maximum Occupancy 125 guests.
SET UP AND ADDITIONAL SERVICES
Setup includes, Skirted Gift Tables, Skirted Dessert Table, Cocktail
Tables and Chairs for Cocktail Hour, Seating your Guests, Votive
Candles and Centerpieces, Linens (Choice of Ivory, White, Khaki
or Black), Napkins (Choice of White or Black), Podium, Sound
System, and/or Dance Floor for an Elegant Touch Chair Covers
or Upgraded Linens are available at an additional charge.
DEPOSITS/PAYMENT
A deposit determined by the Sales Office is required to confirm
space. If billing privileges have been established, a cancellation
fee determined by the Sales Office may apply in lieu of deposit.
For social events a 50% prepayment is required six weeks prior
to the event date in addition to the deposit.
All functions must be paid in full five business days prior to
function date unless billing privileges have been made at least
30 days in advance with the Sales Office.
Payment must be in the form of cash, cashier’s check, or a major
credit card. If the function requires an open bar, a bar estimate
must be paid in advance. Group must provide a major credit
card for the balance of the function.
Debit cards will not be accepted for final payment. Direct
bills not paid within 30 days, net 30 terms, will be charge an
additional 1.5% per month on all unpaid balances.
Client agrees to pay reasonable attorney and all collection
agency and other fees and expenses which may be incurred by
Groups claiming California sales tax exemption status must
make arrangements through the Sales Office 30 days prior to
the scheduled event.
Bad to the Bone BBQ management reserves the right to inspect
and control all functions being held on the premises.
Use of the event center requires a minimum food purchase off
the banquet menu, advanced reservations, and requires the use
of Bad to the Bone BBQ staff. Guests are allowed to arrive no
earlier than 60 minutes before their reservation start time to set
up/decorate unless other arrangements have been made.
Meal selection, approximate number of guests expected,
equipment requests, room arrangements and all details must
be made three weeks prior to the function by contacting Sales
Office.
It is policy of the event center that all scheduled event times
in the contract are strictly adhered to and the banquet room
are vacated on schedule. If your time schedule changes,
please contact the Sales Office who will make every effort to
accommodate your request.
Bad to the Bone BBQ Management reserves the right to limit
the noise volume in our event center. All banquets, music, and
dancing scheduled for the events center must end by 12:00am.
Amplified music must end by 10:000pm.
Alcoholic beverages must be consumed in designated areas. No
outside liquor is permitted in to the facility. State law requires
photo ID for proof of age BANQUET ROOM LIABILITY.
The guest agrees to be responsible for any damages done to
the premises during the period of time the premises are under
guest control or for any independent contractor hired by the
guest. Liability for damages to the premises will be charged
accordingly. Scotch tape, nails, push pins or potentially
damaging fasteners may not be used on walls or ceilings. No
open flame candles are allowed
The event center will not assume any responsibility for the
damage or loss of merchandise or articles left on the property
prior to, during or following your function.
DECORATIONS AND DAMAGE
The Host Party is responsible for any and all vandalism, loss
of property, and damage to the premises that are the result of
themselves or their guests. Bad to the Bone BBQ will not permit
anything affixed, stapled, glued and/or taped to banquet walls.
Use of confetti, glitter, or rice will require a $450 cleanup charge.
Bad to the Bone BBQ does not assume liability for personal
property.
BANQUET AVAILABILITY
Receptions are available any day of the week. Please refer to our
Rental Facility Fee pricing listed on the previous page. Reception
time is 4 hours with additional hours at $500 per hour.
TASTINGS
Bad to the Bone BBQ requires a $45 per person charge for event
food tastings.
BAR GUIDELINES
All alcohol must be provided by Bad to the Bone BBQ. No outside
alcoholic beverages are allowed to be brought onto the property
There will be a charge of $150 for each bartender.
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