Item# Silver Series ® 2-Flavor Cold Beverage System with LED Lighted Graphics and Portion Control Dispense Project Date Features Cold Beverage System Cold beverage dispenser with High Intensity® mixing delivers superior drinks consistently glass after glass • Three-size portion-control dispense. • LED lighted door graphics bring high visibility to front-of-house applications. • One dispenser delivers both frozen and ambient products increasing profits by lowering costs. • Drink consistency assured with the BUNN High Intensity® mixing technology. • Pumps and mixes 2+1 to 11+1 concentrated beverages, including 4+1 high viscosity and 5+1 juices accurately and consistently. • Quick dispense with 1.0 to 1.5 ounces (29.6 to 44.4 ml) per second flow rate. • 7” cup clearance accommodates most juice containers. • 8 lb. (3.6 kg) ice bank provides superior cold drink capacity. • Advanced concentrate pump designed for easy setup, accuracy and durability. • Modular dispense deck makes service fast and simple. • Preventive maintenance kit: 39690.0000. Model JDF-2S w/Lighted Graphics Dimensions: 33.1”H x 10”W x 25.5”D (84.1 cm H x 24.9 cm W x 64.8 cm D) For current specification sheets and other information, go to www.bunn.com. Related Products Easy Clear® EQHP-10 Product No. : 39000.0004 Easy Clear® EQHP-10CRTG Product No. : 39000.1004 Ambient Conversion Kit Product No.: 33699.0001 (one kit required per dispense station - photo shows 4-dispense station unit with one container and three ambient conversion kits) Refillable Juice Container Capacity: 1 Gallon Product No.: 39302.0000 Portion Control Membrane Switch Kit Product No. :41298.0000 Push-Hold Membrane Switch Kit Product No. : 41299.0000 Model Agency Listing JDF-2S 7/10 D6.1b Dimensions & Specifications Model JDF-2S, Lit Door Amps Capacity Cubic Measure Shipping Weight Cord Attached Product # Volts 37900.0016 120 4.5 4 (5 oz.) drinks/min* 10.3 ft3 103 lbs. Yes† 120 4.5 4 (5 oz.) drinks/min* 10.3 ft3 103 lbs. Yes† (portion control, juice display) JDF-2S, Lit Door 37900.0026 ((dual dispense - allows simultaneous dispense from both dispense heads, portion control, juice display) Refillable Juice Container Product No.: 39302.0000 Capacity: 1 Gallon * 75˚F (24˚C) incoming water for 180 drinks without exceeding 41˚F (5˚C) finished drink temperature. † Power cord (NEMA 5-15P) 15 Amp-120V machine only. Electrical: Model requires 2-wire grounded service rated 120V, single phase, 60 Hz. Plumbing: 20-100 psi (138 - 690 kPa). Machine supplied with 3⁄8" (0.95 cm) male fitting. Refrigeration:R-134a refrigerant, 9 oz. (.28 kg), 8 lb. (3.6 kg) ice bank system ????? ????? Bunn-O-Matic® Corporation - 1400 Stevenson Drive Springfield, Illinois 62703 • 800-637-8606 • 217-529-6601 • Fax 217-529-6644 • www.bunn.com BUNN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown in inches. 7/10 © Bunn-O-Matic Corporation JDF-2S JDF-4S Silver Series® INSTALLATION & OPERATING GUIDE BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070. 39992.0000J 01/10 ©2007 Bunn-O-Matic Corporation BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor. 4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first. These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty. THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon. If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment. THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages. AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, PowerLogic, Quality Beverage Equipment Worldwide, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, 392, Beverage Bar Creator, Beverage Profit Calculator, BUNNSource, Coffee At Its Best, Digital Brewer Control, Nothing Brews Like a BUNN, Pouring Profits, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Signature Series, Tea At Its Best, The Horizontal Red Line, Titan, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation. 2 39992 110909 CONTENTS Warranty......................................................................................................................... 2 User Notices................................................................................................................... 3 Initial Set-Up & Electrical Requirements......................................................................... 4 Plumbing Requirements................................................................................................. 4 CE Requirements............................................................................................................ 4 Door Cover Installation................................................................................................... 5 Plumbing Hookup........................................................................................................... 6 Initial Fill......................................................................................................................... 6 Loading........................................................................................................................... 7 Priming........................................................................................................................... 8 Operating Controls.......................................................................................................... 8 Dispenser Use............................................................................................................... 10 Portion Control Option.................................................................................................. 10 Cleaning........................................................................................................................ 12 Adjustments & Optional Settings.................................................................................. 14 Function Lists............................................................................................................... 17 Troubleshooting............................................................................................................ 19 Coolant Diagram........................................................................................................... 25 Schematic Wiring Diagram........................................................................................... 26 Quick Setup Guide........................................................................................................ 28 USER NOTICES Carefully read and follow all notices on the equipment and in this manual. They were written for your protection. All notices are to be kept in good condition. Replace any unreadable or damaged labels. This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /Sanitation Code. 00656.0000 WARNING • DO NOT OVERLOAD CIRCUIT. • ALWAYS ELECTRICALLY GROUND THE CHASSIS. • DO NOT DEFORM PLUG OR CORD. • FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES. • KEEP COMBUSTIBLES AWAY. FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, FIRE OR SHOCK HAZARD. READ THE ENTIRE OPERATING MANUAL INCLUDING THE LIMIT OF WARRANTY AND LIABILITY BEFORE BUYING OR USING THIS PRODUCT. THIS EQUIPMENT IS ENERGIZED AT ALL TIMES UNLESS ELECTRICALLY DISCONNECTED. 12559.0003 AVERTISSEMENT • NE PAS SURCHARGER LE CIRCUIT. • TOUJOURS METTRE LE BOITIER À LA MASSE. • NE PAS DÉFORMER LA FICHE OU LE CORDON. • SE CONFORMER AUX CODES NATIONAL OU LOCAL D'ÉLECTRICITÉ. • GARDER LES PRODUITS COMBUSTIBLES À DISTANCE. TOUT MANQUEMENT À SE CONFORMER À CES DIRECTIVES PEUT ENTRAINER DES DOMMAGES À L'ÉQUIPMENT OU PRODUIRE DES DANGERS D'INCENDIE OU D'ÉLECTROCUTION. Moving Parts. Risk Of Electrical Shock. Do not operate unit with this panel removed. Disconnect power before servicing unit. AVERTISSEMENT VEUILLEZ LIRE LE MANUEL DE FONCTIONEMENT EN ENTIER, Y COMPRIS LES LIMITES DE GARANTIES ET RESPONSABILITÉS,AVANT D’ACHETER OU D'UTILISER LE PRÉSENT PRODUIT. L' ÉQUIPEMENT EST TOUJOURS SOUS TENSION LORSQU'IL N'EST PAS DÉBRANCHÉ. 00986.7000A 10/07 ©2007 Bunn-O-Matic Corporation 00986.7000 Pièces amovibles Risk de choc électrique. Ne pas utiliser l'appareil lorsque le panneau est enlevé. Debrancher le cordon d'alimentation de l'appareil avant de faire l'entretien. 27442.7000 CHARGE CHARGE Type R134A, Amount 10 oz (283 gm) Design Pressures: High 335 psi (23 bar) (2.31 MPa) Low 88 psi (6 bar) (0.61 MPa) 33461.0000 JDF-4S Type R134A, Amount 9 oz (255 gm) Design Pressures: High 255 psi (15.5 bar) Low 36 psi (2.5 bar) 3 33461.0001 JDF-2S 39992 023009 INITIAL SET-UP CAUTION: The dispenser is very heavy! Use care when lifting or moving it. Use at least two people to lift or move the dispenser. Place dispenser on a sturdy counter or shelf able to support at least 150 lbs. (68 kg). This dispenser is designed for indoor use only. Set the dispenser on the counter where it will be used. This dispenser requires a minimum of 4 inches (102 mm) of air clearance at the rear and 8 inches (203 mm) of air clearance above the dispenser. Minimal clearance is required between the dispenser sides and the wall or another appliance. For optimum performance, do not let warm air from surrounding machines blow on the dispenser. Leave some space so the dispenser can be moved for cleaning. CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety. • Children should be supervised to ensure they do not play with the appliance. • If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard. • Machine must not be immersed for cleaning. ELECTRICAL REQUIREMENTS CAUTION: The dispenser must be disconnected from the power source until specified in Electrical Hook-Up. The 120V rated dispensers have an attached cord set and require a 2-wire, grounded, individual branch circuit rated 120 volts ac, 15 amp, single phase, 60Hz. The mating connector must be a NEMA 5-15R. The 230V rated dispenser has an attached cord set and requires an attachment plug cap rated at least 230 volts ac, 15 amp. The attachment plug cap must meet with applicable national/local electrical codes. Refer to the data plate for exact electrical requirements. ELECTRICAL HOOK-UP CAUTION: Improper electrical installation will damage electronic components. 1. An electrician must provide electrical service as specified. 2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source. 3. Confirm that the refrigeration switch on the rear of the dispenser is in the OFF position. 4. Connect the dispenser to the power source. 5. If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing has been hooked up, the dispenser is ready for Initial Fill. PLUMBING REQUIREMENTS This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 100 psi (138 and 690 kPa). This water source must be capable of producing a minimum flow rate of 3 fluid ounces (88.7 milliliters) per second. A shut off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa). The regulator is also necessary if the water source has pressure fluxuations. The main water inlet is a 3/8” (9.52 mm) MFL connection. NOTE- At least 18 inches (457 mm) of an FDA approved flexible beverage tubing, such as reinforced braided polyethylene, before the dispenser will facilitate movement to clean the countertop. It can be purchased direct from BUNN-O-MATIC (part number 34325.10_ _ [see Illustrated Parts Catalog for complete part number.]) BUNN-O-MATIC does not recommend the use of saddle valves to install the dispenser. The size and shape of the hole(s) made in the supply line(s) by saddle valves may restrict water flow. This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply with the applicable Plumbing/Sanitation Code for your area. 4 39992 011210 DOOR COVER INSTALLATION 1. Install door cover by first plugging the door harness connector into the machine harness connector located at the bottom of the machine door. JDF-2S JDF-4S P3577 2. On Portion Control models, connect membrane switches to Door Circuit Board. P3577 3. Install door cover JDF-4S Shown JDF-2S & JDF-4S P3578 4. Secure the door cover using 5 screws provided. JDF-2S JDF-4S P3579 5 P3840 39992 071108 PLUMBING HOOKUP The plumbing connection is located on the rear of the dispenser. A 3/8" (9.52 mm) male flare adapter fitting is supplied, installed on the rear of the dispenser. NOTE - Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in accordance with federal, state and local codes. P3841 P3580-1 FIG 2 Plumbing Connections - JDF-4S FIG 1 Plumbing Connections - JDF-2S INITIAL FILL CAUTION: The dispenser must be disconnected from the power source throughout the initial fill except when specified in the instructions. 1. Remove drip tray assembly and splash panel from the dispenser. Replace the drip tray. 2. Connect the water source to the back of the dispenser. 3. Pull the fill tube from the dispenser, remove the plug and connect it to the dispense nozzle. 4. Place the Dispense Lockout switch in the OFF position. 5. Connect dispenser to the power source. Press and hold the dispense button for the dispense station that the tube is connected to for 10 seconds, until you hear the water valve turn on. (For Portion Control machines, press and hold the PLUS/STOP switch) 6. Monitor the water bath fill level until water starts to trickle from the overflow tube. Then press the dispense button again to stop the fill process. NOTE: The fill timer may time out before filling is complete. Press and hold the dispense button for 10 seconds to start again if needed. P3581-1 FIG 4 Initial Fill Hose - JDF-4S FIG 3 Initial Fill Hose - JDF-2S 6 P3846 39992 071108 INITIAL FILL (Continued) 7. Turn ON the refrigeration switch at the back of the dispenser. This will start the water bath pump circulation. 8. Check water level in the overflow tube and top off the tank if necessary (Step 5). 9. Disconnect the fill tube and allow excess water to drain into the drip tray. Replace the plug in the end of the fill tube and store back into the dispenser. 10.Place the Dispense Lockout switch back to the ON position. 11.Replace the splash panel and drip tray. 12.It will take several hours to create the ice bank required for full dispenser performance. During this time, some further trickling from the water bath is expected due to expansion caused by ice bank formation. While the refrigeration system is creating the ice bank, the dispenser may be readied for use as described in Loading, Priming and Adjustment. P3582 P3842 FIG 6 Initial Fill Connection - JDF-4S FIG 5 Initial Fill Connection - JDF-2S LOADING Frozen Concentrates 1. Thaw the frozen concentrate in a refrigerated 35-40 degrees F (1.6-4.4 degrees C) environment for 36 to 48 hours before use. 2. Thoroughly mix the thawed concentrate by vigorously shaking the product container. 3. Open the dispenser door. 4. Prior to placing the product container in the dispenser, make sure that the o-ring on the container adapter is lubricated. This will ease removal of the container when it becomes necessary. 5. Place the product container in the desired position and press it firmly into the bottle adapter opening. 6. Open the vent hole in the product container. Note: Concentrate in the container must be completely thawed and be within the temperature range of 35-40 degrees F (1.6-4.4 degrees C.) Product outside of this temperature range, especially below, will produce an “out of brix” drink. Ambient Concentrates (Optional) 1. Install an Ambient Concentrate Conversion Kit (BUNN-O-MATIC part number 33699.0001) per the instructions provided in the kit. 2. Attach the concentrate product hose to the appropriate concentrate line located at the rear of the dispenser. 3. Attach the other end of the product hose to the product container through an appropriate fitting. 7 39992 071108 PRIMING 1. Open the dispenser door 2. Load concentrate per instructions in section titled Loading. 3. Close the dispenser door. 4. Place a large container under the appropriate dispense nozzle. Press and hold the “Product Dispense Switch” Fig 5, until concentrate dispenses from the dispense nozzle. Note: This may take several seconds, depending on the installation and set pump speed. OPERATING CONTROLS Refrigeration Switch The refrigeration switch is located on the Electrical Panel of the dispenser near the Circuit Board. This switch controls power to the water bath pump and relay contacts for the compressor and condenser fan motor. FIG 7 Refrigeration Switch - JDF-2S Early Models P3580-1 FIG 7A Refrigeration Switch - JDF-2S Late Models P3841 FIG 8 Refrigeration Switch - JDF-4S Early Models FIG 8A Refrigeration Switch - JDF-4S Late Models Product Dispense Switch (Mechanical Switch Machines) Pressing and holding switch will initiate product flow from the respective nozzle; releasing the switch will stop the flow. FIG 9 Product Dispense Switches - JDF-2S P3583 8 P3844 FIG 10 Product Dispense Switches - JDF-4S 39992 023009 OPERATING CONTROLS (Continued) Product Dispense Switch (Membrane Switch Machines) A. Product Dispense Switch Momentarily pressing and releasing one of the switches will initiate a timed dispense. Each station has three different timed dispenses which are preset at the factory. Refer to DISPENSER USE section for preset volumes and adjustment procedures. B. Plus/Stop Switch This switch can be used to “top-off” a beverage. Pressing and holding switch will initiate product flow from the respective nozzle; releasing the switch will stop the flow. Momentarily pressing this switch during a timed dispense will stop the flow. C. Chilled Water Dispense Switch (Optional for JDF-4S only) Pressing and holding switch will initiate chilled water flow from the nozzle; releasing the switch will stop the flow. FIG 11 Product Dispense Switches - JDF-2S FIG 12 Product Dispense Switches - JDF-4S Dispense Lockout Switch (JDF-2S shown) This switch is located at the bottom front of the dispenser just behind the drip tray. It is used to turn ON and OFF the Dispensing function. It is also used for some programming and fill procedures. P3612 FIG 13 Dispense Lockout Switch 9 39992 071108 OPERATING CONTROLS (Continued) DISPENSER USE Press and Hold Dispensing: 1. Place a cup on the drip tray beneath the desired dispensing nozzle. 2. Press and hold the “Product Dispense” switch until the beverage reaches the desired level, then release. Portion Control Option (Mechanical Switch Machines) The dispenser is also equipped with a portion control option. The following steps will guide you through the set up process for this option. Portion control can be set on one or all dispense heads as needed. 1. Unplug dispenser from power source. 2. Place Dispense Lockout switch in the OFF position. 3. Remove drip tray and splash panel from the front of the machine then replace the drip tray. 4. Press and hold the left most (Station 1) dispense switch while plugging the dispenser into the power source. Continue holding dispense switch(s) until all 4 temperature LED’s, Figs. 12 and 13 on the circuit board start flashing slowly (this takes about 5 seconds). Release dispense switch(s). 5. Press and release any dispense switch 6 times to enter the portion control set up mode. This will cause the 4 temperature LED’s to flash rapidly. 6. Place a container under the desired dispense nozzle to measure the portion size. 7. Press and hold the desired dispense switch to dispense product until the desired amount of product is achieved. (Maximum dispense time is 25 seconds). Repeat this on all dispense heads as desired. 8. Place Dispense Lockout switch back into the ON position. This will exit the Portion control set up mode. 9. Place a container under the dispense nozzle(s) and press the dispense button to confirm that the portion size is set correctly. Repeat steps 1-8 if any changes are needed. 10.Replace splash panel. Note: The portion control dispense can be cancelled during a dispense by pressing the dispense button again. Note: If a portion size is not set for a dispense head while in the portion control set up mode, that dispense head will remain a push and hold dispense head. Push and Hold Membrane Switch Machines 1. To set single portion sizes on a push and hold membrane type dispense switch, follow steps 1 - 10 above. Portion Control Option (Membrane Switch Machines) Portion sizes are preset but can be adjusted by following these steps below. 1. Turn the dispenser lockout switch to the OFF position. 2. Press and hold the large and medium buttons on the left most (Station #1) dispense station until you hear the machine "beep". 3. Place a measuring container under the station to be adjusted, then press and hold the apprpriate dispense switch until the desired amount is dispensed. The machine will record the amount of time that the button is pressed continously. If the button is released too soon, simply empty the container and start over. 4. Repeat step 3 for all stations as desired. 5. Turn the dispenser lockout switch to the ON position. 10 39992 023009 OPERATING CONTROLS (Continued) Procedure to return all dispense heads back to Push and Hold mode (Mechanical Switch Machines): 1. Unplug dispenser from power source. 2. Place Dispense Lockout switch in the OFF position. 3. Remove drip tray and splash panel from the front of the machine then replace the drip tray. 4. For the JDF-2S, press and hold either dispense switch while plugging the dispenser into the power source. For the JDF-4S, press and hold two left dispense switches while plugging the dispenser into the power source. Continue holding dispense switch(s) until all 4 temperature LED’s on the circuit board start flashing slowly (this takes about 5 seconds). Release dispense switch(s). 5. Press and release any dispense switch three times. 6. Place Dispense Lockout switch back into the ON position. 7. Replace splash panel and drip tray. 8. Place a container under each dispense nozzle and press dispense buttons to confirm machine is operating in push and hold mode. P3585 P3845 FIG 14 Temperature LEDs JDF-2S (Early Models) FIG 15 Temperature LEDs JDF-4S FIG 14A Temperature LEDs JDF-2S (Late Models) 11 39992 102008 CLEANING & PREVENTIVE MAINTENANCE Daily: Rinse Procedure Tools required: 32 oz. (946 ml) minimum empty container 1. Open dispenser door. Lift up on product containers and remove them from the machine. 2. Close the door, place an empty container under the dispensing nozzle. 3. Dispense from each station until clear water flows from the dispense nozzle. 4. Open dispenser door and reconnect all product containers. Daily: Parts Washing 1. Remove and wash the dispense nozzle(s), mixing element(s), drip tray and drip tray cover in a mild detergent solution. Rinse thoroughly. 2. Wipe splash panel, areas around dispense nozzle(s), and refrigerated compartment with a clean, damp cloth. Weekly: Semi-Automatic Sanitize Process Tools required: 1 empty 5 gallon (18.9 L) bucket, 2 packets of Kay 5 sanitizer, and clean, empty concentrate container. 1. Remove all concentrate from the dispenser and store in a separate refrigerated compartment. 2. Fill clean empty concentrate container(s) with approximately 32 oz. (946 ml) of hot tap water (approximately 140 Deg. F (60 Deg. C). Load the containers of hot water into the dispenser (just like concentrate). 3. Place an empty container under the dispense nozzles. 4. Press and hold the dispense button at each station until the stream out of the nozzles runs clear (about 30 seconds). Note: the dispenser will not allow all stations to run at the same time. 5. Once this is completed, remove the container(s) and empty. 6. Remove each dispense nozzle and mixing element and run under hot tap water to remove excess pulp. 7. Prepare 2.5 gal. (9.46 L) of sanitizing solution by dissolving 1 packet of Kay 5 sanitizer into 2.5 gal. (9.46 L) of 120 Deg F (48.9 Deg. C) water to ensure 100 ppm of available chlorine. 8. Place nozzle(s) and mixing element(s) in a separate 1-quart container of sanitizing solutions and mix thoroughly. Allow the parts to soak for 2 minutes. 9. Clean the dispense nozzle receptacle(s) (dispense valves) with the sanitizing solution and a soft bristle brush. 10. Clean the concentrate bottle’s inlet adapter(s) using the sanitizing solution and a soft bristle brush. 11. Replace the mixing element(s) and nozzle(s). 12. Fill approximately 128 ounces (3.8 L) of clean sanitizing solution into clean, empty concentrate container(s). Do not use the sanitizing solution used in step 10. Load the container(s) into the dispenser. 13. Place the empty 5 gallon bucket under the dispense nozzles. Prior to S/N JDF0016500 14. a. For the JDF-2S, press and hold both dispense buttons for about 10 seconds to initiate the sanitize cycle. b. For the JDF-4S, press and hold three left most dispense buttons (Stations 1, 2 and 3) for about 10 seconds to initiate the sanitize cycle. The cycle will start with only one of the dispense stations dispensing. Note: The cycle will consist of a 1 minute dispense time (alternating) on each station, then 5 minutes of soak time, then a 2 minute dispense time (alternating) on each station. Effective S/N JDF0016500 and up 14. Turn the Dispense Switch in the bottom of the machine to the "OFF" position. a. For the JDF-2S, press the left dispense button 2 times, then press the right dispense button 2 times. b. For the JDF-4S, press the left most (station 1) dispense button 2 times, then the left center (station 2) button 2 times. The cycle will start with only one of the dispense stations dispensing. Note: The cycle will consist of a 1 minute dispense time (alternating) on each station, then 5 minutes of soak time, then a 2 minute dispense time (alternating) on each station. NOTE: On Portion Control models, use the plus/stop switches. 15. When the above cycle is complete, Remove the sanitizing solution and replace with concentrate. 16. At each station, press and hold the dispense switch until product appears. Then dispense one 12 ounce (354.9 ml) glass of finished product and discard. 17. Wipe internal and external surfaces with a clean, damp cloth. 12 39992 011210 CLEANING (cont) Monthly: Clean Condenser Coils 1. Use a soft bristle brush to clean the build up of dirt in the condenser. NOTE: Some models include a removable filter that can be cleaned in warm soapy water. Annually: Replace Pump Tubing 39690.0000 39688.0000 Tube Kit JDF-2S & JDF-4S Tube Assembly 1. Open dispenser door. 2. Remove all product containers and place them in a refrigerated (35-40 degrees F [1.6-4.4 degrees C]) environment. Disconnect all connections to ambient products from the bottle adapter. 3. Rinse all dispense stations using steps outlined in “DAILY RINSE PROCEDURE”. 4. Disconnect dispenser from power source. 5. Remove the dispense platform cover. 6. Disconnect the dispense platform water line(s) from the supply line inside the refrigerated cabinet and disconnect the wiring connection(s) from the cabinet receptacle(s). 7. Remove the mounting screw(s) securing the dispense platform(s) to the cabinet . 8. Pull the dispense platform(s) completely out of the cabinet and place it on a flat work surface. 9. Close the dispenser door. 10.Remove the 4 screws securing the pump head. 11.Gently pull the pump head apart. 12.Gently pull the pump tube from around the pump’s rotor. 13.Release the clamps securing the old pump tubing to the plastic elbows. 14.Pull the plastic elbows from the old pump tubing, and discard the old pump tubing. 15.Insert the plastic elbows into the new pump tubing and secure it with the clamps. 16.Gently wrap the new pump tubing around the pump’s rotor. 17.Reassemble the pump housing onto the platform assembly. 18.Repeat steps 10 through 17 for the remaining pump(s). 19.Replace the dispense platform(s) into the refrigerated cabinet, making sure to reconnect all electrical and water connections. 20.Replace the dispense platform cover. 21.Turn power on to dispenser. 22 Install containers of rinse water, run each station and check for leaks. Repair leaks as necessary. 23.Replace product shelf and product containers. Reconnect any connections to ambient product containers. 24.Prime the pumps as described in “PRIMING” in the Initial Fill Section. 13 39992 042007 ADJUSTMENT & OPTIONAL SETTINGS Water Flow Testing and Adjustment 1. Place a graduated measuring cup or the large chamber of the empty brixing cup (BUNN-O-MATIC part number 33095.0000) under the appropriate dispense nozzle. Place the Dispense Lockout switch in the OFF position. 2. Press and release the desired “Product Dispense Switch” three times. (On Portion Control models, use the plus/stop switches) 3. The selected position will dispense water (no concentrate) only for 3 seconds. 4. Measure the water dispensed. 5. Adjust the water flow rate Fig 16, (clockwise to increase flow rate; counterclockwise to decrease flow rate) to the corresponding product mix ratio as follows: P3586 FIG 16 Adjusting Water Flow Using 1/4" allen wrench Mix Ratio Adjust water flow rate to: Product Brix % (water + concentrate) 2+1 *3.75 fl. oz (111 ml) Prune Juice 16.0% per 3-second test Other * Orange Juice 11.8% 4+1 Pineapple Juice 12.8% Cranberry Fruit Cocktail 14.0% *4.0 fl. oz (118 ml) Grapefruit Juice 10.6% per 3-second test Lemonade 5+1 Apple Juice 12.0% Fruit Punch Grape Juice 13.0% 3+1 through 7+1 Other * Above 7+1 *4.0 fl. oz (118 ml) Other * per 3-second test High Viscosity Juice 2.25 - 3.0 fl. oz (66.5 - 89 ml) As Required per 3-second test *Maximum flow rate may be less depending on the water pressure supply at each location. Note: Information for specific products listed in this table is to be used for reference only. Consult the product label for exact mix ratio and/or brix %. See product label for target brix %. 6. Repeat steps 1 through 5 as necessary until the correct water flow rate is achieved. 7. Repeat steps 1 through 5 for the remaining dispense positions. 8. Place the Dispense Lockout switch back into the ON position. Pump Speed Adjustment 1. Disconnect the dispenser from the power source. 2. Remove the drip tray. 3. Remove the two screws securing the splash panel and remove the splash panel 4. Locate the adjustment knobs on the circuit board. 5. Turn the adjustment knobs clockwise to increase speed and counterclockwise to decrease speed. 6. The knob positions directly correspond to dispense station locations. NOTE: Some 2S models have 4 adjustment knobs on the circuit board. For these models use the two left most knobs to make pump speed adjustments. Left most being station #1 (left side dispense) and left center being station #2 (right side dispense). 7. Reinstall the splash panel and drip tray and reconnect the dispenser to the power source. 14 39992 023009 ADJUSTMENT & OPTIONAL SETTINGS (cont) Total Dispense Ratio Set Up Procedure 1. Adjust water flow as described in Water Flow Testing and Adjustment. Record water output setting for later reference on each dispense head. 2. Place the Dispense Lockout switch in the OFF position. 3. Place a measuring container under the dispense nozzle, press and release the DISPENSE button 6 times. 4. Record the total ounces dispensed. 5. Refer to the Brix/Ratio chart below to confirm proper total dispensed amount for ratio desired and water output previously recorded. 6. To increase or decrease the product output, refer to Pump Speed Adjustment section. 7. Place the Dispense Lockout switch back into the ON position. 3 second water dispense (oz) 1.5 1.75 2.0 2.25 2.5 2.75 3.0 3.25 3.5 3.75 4.0 4.25 4.5 4.75 5.0 2:1 2.25 2.63 3.00 3.38 3.75 4.13 4.50 4.88 5.25 5.63 6.00 6.38 6.75 7.13 7.5 Ratio Target 3:1 4:1 5:1 2.00 1.88 1.80 2.33 2.19 2.10 2.67 2.50 2.40 3.00 2.81 2.70 3.33 3.13 3.00 3.67 3.44 3.30 4.00 3.75 3.60 4.33 4.06 3.90 4.67 4.38 4.20 5.00 4.69 4.50 5.33 5.00 4.80 5.67 5.31 5.10 6.00 5.63 5.40 6.33 5.94 5.70 6.67 6.25 6.00 6:1 1.75 2.04 2.33 2.63 2.92 3.21 3.50 3.79 4.08 4.38 4.67 4.96 5.25 5.54 5.83 7:1 1.71 2.00 2.29 2.57 2.86 3.14 3.43 3.71 4.00 4.29 4.57 4.86 5.14 5.43 5.71 8:1 1.69 1.97 2.25 2.53 2.81 3.09 3.38 3.66 3.94 4.22 4.50 4.78 5.06 5.34 5.63 9:1 1.67 1.94 2.22 2.50 2.78 3.06 3.33 3.61 3.89 4.17 4.44 4.72 5.00 5.28 5.56 10:1 1.65 1.93 2.20 2.48 2.75 3.03 3.30 3.58 3.85 4.13 4.40 4.68 4.95 5.23 5.50 11:1 1.64 1.91 2.18 2.45 2.73 3.00 3.27 3.55 3.82 4.09 4.36 4.64 4.91 5.18 5.45 12:1 1.63 1.89 2.17 2.44 2.71 2.98 3.25 3.52 3.79 4.06 4.33 4.60 4.88 5.15 5.42 13:1 1.62 1.88 2.15 2.42 2.69 2.96 3.23 3.50 3.77 4.04 4.31 4.58 4.85 5.12 5.38 14:1 1.61 1.88 2.14 2.41 2.68 2.95 3.21 3.48 3.75 4.02 4.29 4.55 4.82 5.09 5.36 15:1 1.60 1.87 2.13 2.40 2.67 2.93 3.20 3.47 3.73 4.00 4.27 4.53 4.80 5.07 5.33 Dispensed product (oz) Temperature Compensated Refractometer Method 1. Adjust the water flow as described in Water Flow Testing and Adjustment. 2. Place an empty container under the appropriate dispense nozzle. 3. Press and hold the “Product Dispense Switch” Figs 9 & 10, until water and concentrate begin flowing freely from the dispense nozzle. 4. Discard the product caught previously and place the empty container back under the dispense nozzle. 5. Press and hold the “Product Dispense Switch” until the cup is filled. 6. Stir the contents of the cup, and use the refractometer (according to the manufacturer’s instructions) to check the brix %. 7. Adjust the pump speed (down to decrease the brix %; up to increase the brix %) to achieve the correct brix % as described in Pump Speed Adjustment. 15 39992 042007 ADJUSTMENT & OPTIONAL SETTINGS (cont) Dispenser Lockout Dispense functions of the dispenser can be turned-off to prevent unauthorized use of the dispenser, while keeping the refrigeration system running. 1. Locate the Dispense Lockout switch at the bottom front of the dispenser behind the drip tray. 2. Place the switch in the OFF position to prevent dispensing. 3. Place the switch in the ON position to allow dispensing. 16 39992 042007 FUNCTION LIST Circuit Board LED Indicators - JDF-2S (Early Models) LED # LED Color 1 Green 2 Cabinet Red Illuminates: When the compressor should be ON. When the cabinet temperature is above 50 degrees F. Flashes slowly when cabinet temperature exceeds 50 degrees F for 4 hours. Dispense functions are locked out under this condition. Power down the dispenser to reset. Flashes rapidly if dispense is attempted in lockout condition. Open cabinet thermistor circuit will flash #2 and #3 LED’s 1 time every 3 seconds. 3 Cabinet Green 4 Bath Red Shorted cabinet thermistor will turn #2 and #3 LED’s on steady. Open bath thermistor circuit will flash #4 and #5 LED’s 1 time every 3 seconds. The compressor will not run under this condition. Shorted bath thermistor circuit will flash #4 and #5 LED’s 2 times every 3 seconds. The compressor will not run under this condition. 5 Bath When cabinet temperature is below 50 degrees F. When bath temperature is above 34 degrees F. Flashes slowly when compressor is in a 6 minute delay period. Green When bath temperature is below 34 degrees F. 1 2 3 4 5 FIG 17 JDF-2S (Early Models) 17 P3585 39992 083109 FUNCTION LIST (Continued) Circuit Board LED Indicators - JDF-4S and Late Model JDF-2S LED # LED Color 1 Bath Red Illuminates: Open bath thermistor circuit will flash #1 and #2 LED’s 1 time every 3 seconds. The compressor will not run under this condition. Shorted bath thermistor circuit will flash #1 and #2 LED’s 2 times every 3 seconds. The compressor will not run under this condition. 2 Bath Green 3 Green 4 Cabinet Red When bath temperature is above 34 degrees F. Flashes slowly when compressor is in a 6 minute delay period. When bath temperature is below 34 degrees F. When the compressor should be ON. When the cabinet temperature is above 50 degrees F. Flashes slowly when cabinet temperature exceeds 50 degrees F for 4 hours. Dispense functions are locked out under this condition. Power down the dispenser to reset. Flashes rapidly if dispense is attempted in lockout condition. Open cabinet thermistor circuit will flash #4 and #5 LED’s 1 time every 3 seconds. 5 Cabinet Green Shorted cabinet thermistor will turn #4 and #5 LED’s on steady. When cabinet temperature is below 50 degrees F. 4 1 5 2 3 FIG 18 JDF-4S 18 P3845 39992 102809 TROUBLESHOOTING A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department. • Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel. • All electronic components have 120-240 volt ac and low voltage dc potential on their terminals. Shorting of terminals or the application of external voltages may result in board failure. • Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a terminal or crimp. • Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are energized for more than ten minutes without a supply of water. • The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will help to avoid twists and kinks in the tubing. • Make certain that all plumbing connections are sealed and electrical connections tight and isolated. WARNING – • • • • Exercise extreme caution when servicing electrical equipment. Unplug the dispenser when servicing, except when electrical tests are specified. Follow recommended service procedures. Replace all protective shields or safety notices. PROBLEM PROBABLE CAUSE REMEDY Cold Water Circulation Dispense stations not working. Note: Cooling failure or excessive cabinet temperatures for more than 4 hours will result in dispense lockout or no dispense. Note: Reset fault/timer by unplugging unit. 1. Cabinet cooling fan. Replace fan (24vdc). Note: Fan receives power when the dispenser is powered. 2. Bath recirculation pump. A) If not running, check refrigeration switch and wiring for proper continuity. B) Check for 120V or 230V AC at pump. Replace pump. 3. Restricted water flow to cabinet water coil and bath. 19 Check for kinked hose. 39992 042007 TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Refrigeration Dispense stations not working. Note: Cooling failure or excessive bath and cabinet temperatures for more than 4 hours will result in dispense lockout or no dispense. 1. Compressor ON/OFF switch. Check for "ON" position or no continuity - replace switch. 2. Dirty condenser filter or fins. Clean filter and fins or replace condenser filter. (Filter not supplied on some machines). 3. Condenser fan not running. A) Check for 120V or 230V AC. Replace fan motor or check fan blades for obstructions. B) Check compressor LED on circuit board. If ON, relay coil should have power (120 or 230 VAC). Dispenser Locked Out Dispense stations not working. 4. Compressor relay not activating. Check compressor relay coil for 120 or 230vac. NOTE: Always check power with coil attached. If compressor LED is ON and no 120 or 230vac - replace board. If yes, 120 or 230vac - replace relay. Note: Relay contacts are normally open. 5. Compressor not running. Check compressor thermal overload (N/C). If open check for dirty condenser filter or adequate ventilation and space around machine. 6. Compressor running and not cooling. Check refrigeration system for leaks and proper charge. 1. Check Dispense Lockout switch. (A) Set switch to ON position. (B) Check switch and harness for proper continuity. Cooling system failure. 1. Refrigeration or cold water recirculation system. 20 Check all previous items that pretain to refrigeration or cold water recirculation 39992 042007 TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Dispense station not working 1. Dispense Lockout switch set to OFF position. Place switch in ON position. 2. Dispense switch failed Check switch and harness for proper continuity. Main water supply Check for ON position. Frozen bath A) Compressor relay/contacts shorted - replace relay. All stations dispense concentrate only B) Recirculating pump - replace or check for kinked flex line. Inlet water valve failed 21 A) Check for 120V or 230V power when dispensing. If yes, replace valve. If no, check harness for proper continuity. Then replace circuit board if needed. 39992 042007 TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Dispense station concentrate only Water solenoid Replace solenoid (24vdc) or check wire connection between water valve and main control board. Dispense station water only Concentrate out Replace refill concentrate container or BIB Product pump not pumping Check for proper counterclockwise rotation of pump rollers. If counterclockwise, replace pump tubing. If clockwise, wire connection to pump is reversed. Switch wires on terminals. Pump not turning A) Check speed setting on circuit board and increase speed (turn clockwise) B) Check for d.c. power to pump motor. If yes, replace motor assy. If no, check harness for proper continuity. Then replace circuit board if needed. 22 39992 042007 TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Water leak filling drip tray or around dispense deck area 1. Initial fill/setup Some expansion normal. May fill drip tray during initial ice block formation 2. Dispense deck Inspect or replace fittings clamps, o-rings, solenoids and quick disconnect fittings. NOTE: Dispense deck area slopes to drain tube that leads to the drip tray. 3. Water pressure greater than 100psi Install water pressure regulator and reduce to 50 psi. 1. Bath tank overflow. A) Check all internal water connections. Water leaking beneath machine B) Check internal plumbing connections. 2. Condensation from cabinet cooling coil. Check for routing of condensation tube to water bath. Erratic spray during dispense Dispense nozzle mixer missing or broken Replace mixer. Dispense nozzle dripping water Dispense solenoid. Replace dispense deck solenoid. 23 39992 042007 TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Unit is not working 1. Step-down transformer. Check for 120/24 or 230/24 vac. If no 24vac reading, replace step-down transformer. 2. Main control board. If 24 vac present and no LED’s lit, replace control board.. 1. Product viscosity or too cold. Thorough thaw of product before use (35° - 40°) 2. Low water pressure. Maintain 20 psi or higher and a minimum flow rate of 3 fl oz/sec. 3. High water pressure. Over 100 psi, install a pressure regulator and set to 50 psi. 4. Dispense valve adjustment setting. A) Perform 3 second water dispense test. Factory setting is 1.0 oz/sec. Acceptable water flow rate is .-0.8 to 1.5 oz/sec depending on the mix ratio (4+1). Difficulty brixing and/or weak beverage B) Adjust water to proper mix ratio. Once water is set, adjust motor speed to achieve brix %. Difficulty brixing and/or weak beverage 5. Brix ratio. Check for proper brix ratio per product using Total Dispense method and or refractometer method. 1. Pump tubing. Inspect, clean, or replace tubing and pump rotor/rollers for ease of rotation. 2. Use of portable water pump. A) Follow plumbing requirements for pressure and flow rate. B) Source another portable pump or water supply that meets requirements. Difficulty brixing bag-in-box Vacuum leak Inspect all lines and connections from bag-in-box connector to bottle adapter assembly. 24 39992 042007 CONDENSER FILTER DRYER SUCTION ACCUMULATOR COMPRESSOR PROCESS TUBE EVAPORATOR COOLANT SCHEMATIC DIAGRAM 25 39992 042007 SCHEMATIC WIRING DIAGRAM JDF-2S 120V MODELS 230V MODELS L1 N GRN/YEL GND L1 N EMI FILTER A B BLK BLU L O A D L I N E BLK GRN A B WHI TRANSFORMER BLU WHI/BLU L O A D L I N E A B BRN/WHI B TRANSFORMER WHI/GRN A WHI Models with Dual Dispense Option WHI/BLU BRN BLU SCHEMATIC WIRING DIAGRAM JDF-2S BLK WHI COMPRESSOR ASSY BLU/BLK COMPRESSOR MOTOR 2 WHI WHI WHI WHI/ORN J2-6 RED ORN 12 BLK WHI FAN WHI/BLU J6-1 BLU J6-3 WHI/BLU J12-1 BLU J12-3 C O N T R O L P C B O A R D WHI/BLK ˜ RECTIFIER + µ 1 t WATER BATH THERMISTOR t CABINET THERMISTOR AUXILLARY CONTROL BOARD BLK RED BLU YEL ORN J11-1 BLK J11-5 GRN or YEL RED BLK BLK J5-1 J5-5 J5-1 J1-3 J1-1 J4-5 J4-1 J3-5 J3-1 J2-5 J2-1 J6-5 BLK RED BLU YEL ORN 4 LINE DOOR HARNESS RED 1 LEFT DISPENSE SWITCH BLK 1 WHI TRANSFORMER LOAD 3 DOOR (Single Ballast) 1 3 DOOR (Dual Ballast) GRN WHI WHI GRN WHI RED LARGE SMALL MEDIUM STATIC SHIELD STOP/PLUS LARGE SMALL MEDIUM STOP/PLUS J5-4 DISPENSE LOCKOUT SWITCH WHI/GRN Chassis Ground RIGHT DISPENSE SWITCH Models with Mechanical Switches Models with Membrane Switches J6-1 BLK J9-1 J9-2 RED BLK WHI GRY WHI/BLK STATIC SHIELD 1 DISPENSE STATION #1 DISPENSE DISPENSE STATIC SHIELD STATIC SHIELD DISPENSE LOCKOUT SWITCH DISPENSE STATION #2 120 VOLTS AC or 230 VOLTS AC 2 WIRE SINGLE PHASE 1 Chassis Ground BLK RED WHI WHI Chassis Ground Chassis Ground BLU BLU DISPENSE STATION #2 BLK BLK 2 DISPENSE STATION #1 PUSH BUTTON OPTION WHI BRN SOL RED ORN RED WHI/RED J7-1 J7-2 2 WHI 1 BLK RED WHI WHI YEL VIO WHI/ORN YEL J3-1 J3-2 J2-1 GRN WHI BRN YEL RED ORN VIO YEL WHI/ORN WHI/VIO WHI BLK SOL RIGHT DISPENSE SOL WHI VIO WHI/ORN YEL WHI/VIO BRN WHI/VIO WHI/BLK 1 WHI/GRN WHI/VIO LEFT DISPENSE RED/BLK GRN BLU or BRN PUMP GRN ORN GRN WHI BLU or BRN PUMP BLK WHI RECIR. RIGHT DISPENSE RED VIO 1 PUMP WATER INLET VALVE WHI BLK WHI/BLK BRN LEFT DISPENSE BLK REFRIGERATION SWITCH BLK RED/BLK WHI MOTOR RED/BLK K1 RED WHI/BLK CONDENSOR FAN BLU/BLK BLU/BLK K1 WHI N BLK 5 PTC ASSY 1 J1-5 6 4 J1-1 3 RUN START GRN/YEL-16 LIMIT THERM. WHI BLK BALLAST BALLAST BALLAST BLK WHI 38951.0001D 10/09 © 2006 BUNN-O-MATIC CORPORATION WHI WHI 26 WHI 39992 102809 SCHEMATIC WIRING DIAGRAM JDF-4S 120V MODELS SCHEMATIC WIRING DIAGRAM JDF-4S 230V MODELS L1 N GND L1 N BRN BLU GRN/YEL GRN B A B BLK WHI EMI FILTER A TRANSFORMER BLK L I N E TRANSFORMER BLU WHI/BLU L O A D L I N E BLK COMPRESSOR MOTOR WHI REFRIGERATION SWITCH RED/BLK BLK WATER INLET VALVE RED STATION 4 DISPENSE VIO PUMP RED ORN PUMP WHI/VIO 1 VIO WHI/ORN YEL STATION 3 DISPENSE WHI/VIO STATION 4 DISPENSE YEL SOL YEL RED ORN WHI/ORN SOL TAN WHI/GRN GRN PNK GRY BLU TAN PNK BLU GRY J13-1 t C O N T R O L P C B O A R D J6-1 BLU J6-3 WHI/BLU BLK RED BLU YEL ORN J6-1 Models with Mechanical Switches BLU J12-3 J11-1 BLK YEL ORN BLU GRN or GRY RED BLK BLK DISPENSE STATION #2 DISPENSE STATION #3 COLD WATER SWITCH SMALL MEDIUM LARGE STATIC SHIELD STOP/PLUS SMALL STATIC SHIELD DISPENSE LARGE MEDIUM STOP/PLUS SMALL MEDIUM LARGE STOP/PLUS LARGE SMALL MEDIUM STOP/PLUS DISPENSE STATION #1 STATIC SHIELD BLK DISPENSE STATION #2 STATION 2 DISPENSE SWITCH J11-5 DISPENSE STATION #3 STATIC SHIELD COLD WATER SWITCH 3 DOOR (Dual Ballast) WHI Chassis Ground 1 1 Chassis Ground BALLAST 2 WHI BALLAST RED STATIC SHIELD 1 WHI BALLAST GRN WHI Chassis Ground WHI BLK STATIC SHIELD DISPENSE STATION #4 1 STATION 1 DISPENSE SWITCH DISPENSE STATION #4 DISPENSE STATIC SHIELD DISPENSE DISPENSE DISPENSE DISPENSE DISPENSE STATION #1 STATIC SHIELD TRANSFORMER 2 YEL BLK PUSH BUTTON OPTION STATIC SHIELD LINE LOAD WHI ORN BLK STATIC SHIELD 1 1 J5-5 J5-1 J1-3 J1-1 J4-5 J4-1 J3-5 J3-1 J2-5 J2-1 J6-5 3 DOOR (Single Ballast) STATION 3 DISPENSE SWITCH J15-4 J5-4 BLK STATION 4 DISPENSE SWITCH 8 J5-1 BLK WHI COLD WATER DISPENSE SWITCH BLU J12-1 BLK RED BLU YEL ORN 4 WHI DOOR HARNESS Models with Membrane Switches AUXILLARY CONTROL BOARD DISPENSE LOCKOUT SWITCH WHI/GRN Chassis Ground WATER BATH THERMISTOR J15-1 WHI/BLU CABINET THERMISTOR t J13-6 WHI/GRN GRN 12 WHI/BLK ˜ RECTIFIER + µ 1 J2-6 RED ORN 12 STATION 3 DISPENSE BLK WHI FAN WHI BRN RED ORN WHI/ORN SOL J9-1 J9-2 RED BLK BLK RED WHI WHI YEL GRY WHI/BLK GRN WHI BRN STATION 2 DISPENSE YEL SOL J2-1 RED WHI/RED J7-1 J7-2 BLK RED WHI WHI STATION 1 DISPENSE VIO WHI/ORN YEL RED ORN VIO YEL WHI/ORN WHI/VIO J3-1 J3-2 BLK VIO WHI/ORN YEL WHI/VIO WHI 1 WHI SOL WHI/GRN PUMP WHI/VIO WHI/VIO WHI/VIO GRN ORN BLK BLK PUMP RED J1-1 VIO BRN J1-5 STATION 2 DISPENSE WHI BLK WHI/BLK BRN PUMP STATION 1 DISPENSE RED/BLK BLU BLU WHI RECIR. WHI/BLK K1 GRN VIO or BRN MOTOR CONDENSOR FAN GRN WHI VIO or BRN BLU/BLK RED/BLK GRN WHI RED PTC ASSY 1 4 BLU/BLK WHI SOL N 1 2 BLK 5 WHI/VIO BLK 6 COLD WATER VALVE WHI/BLK K1 WHI 3 RUN GRN/YEL-16 START WHI BLK LIMIT THERM. RED A B WHI COMPRESSOR ASSY BLU/BLK A B WHI WHI L O A D BLK BLU WHI/BLU 120 VOLTS AC or 230 VOLTS AC 2 WIRE SINGLE PHASE DISPENSE LOCKOUT SWITCH BLK WHI WHI 39921.0001D 10/09 © 2007 BUNN-O-MATIC CORPORATION 27 39992 102809 QUICK SETUP GUIDE - JDF-2S and JDF-4S (JDF-2S shown) P3577 1. Install door cover by first plugging the door harness connector into the machine harness connector located at the bottom of the machine door. 2. Install door cover. P3587-1 4. Place refrigeration switch in the OFF position. P3582 7. Install bath tank fill tube over a nozzle as shown.(See Initial Fill) P3578 P3580-1 5. Connect water supply to machine. (See Plumbing Requirements) 8. Place the Dispense in the OFF position. P3612 Lockout switch P3590-1 10. Place the refrigeration switch in the ON position. P3591 11. Insert juice containers as shown. 28 P3579 3. Secure the door cover using 5 screws provided. P3588 6. Connect power supply to machine. (See Electrical Requirements) P3589 9. Hold the dispense switch until water begins to flow into the tank (approx. 10 seconds). When tank is full, water will begin pour out of the overflow tube, Press the dispense button to stop the flow of water. 12. Proceed to page 7 in the Operating and Installation manual for calibration instructions and charts. 39992 042007 JDF-2S & 4S JUICE & ICED COFFEE Recommended Daily Cleaning Instructions 1. Open dispenser door. Lift up on product containers to disconnect them from the machine inlet. 2. Close door, place an empty container under the dispense nozzles. 3. Dispense from each station until clear water flows from the dispense nozzle. 4. Open dispenser door and reconnect all product containers. 5. Remove dispense nozzles and drip tray. Wash all parts in warm soapy water. 6. With a warm/soapy cloth, wipe down interior of cabinet and splash panel area behind dispensing nozzles. 7. Replace drip tray and dispense nozzles. 42597.0000A 11/09 © 2009 Bunn-O-Matic Corporation 8. Dispense from each station until finished product flows from the dispense nozzles.