CATERING MENUS BREAKFAST BUFFETS CONTINENTAL BREAKFAST $13 BREAKFAST PASTRIES FRESH FRUIT SALAD CROISSANTS, MUFFINS & SCONES GREEK YOGURT & HOUSE MADE GRANOLA ASSORTED CEREALS BUTTER & PRESERVES CHILLED JUICES FRESHLY BREWED COFFEE & TEA ASSORTED PASTRIES $20/DOZEN MUFFINS $24/DOZEN BAGELS $2 EACH SCONES $24/DOZEN MINI CROISSANTS $14/DOZEN SERVED WITH PRESERVES & BUTTER BAYSIDE BREAKFAST $15 COFFEE BREAKS SCRAMBLED EGGS BACON & SAUSAGE HOME FRIED POTATOES TOAST FRESH FRUIT SALAD CHILLED JUICES FRESHLY BREWED COFFEE & TEA DOGWOOD BREAKFAST $18 SCRAMBLED EGGS BACON & SAUSAGE HOME FRIED POTATOES TOAST FRESH FRUIT PLATTER CROISSANTS, MUFFINS & SCONES GREEK YOGURT & HOUSE MADE GRANOLA BUTTER & PRESERVES CHILLED JUICES FRESHLY BREWED COFFEE & TEA ENHANCE YOUR BREAKFAST BUFFET WITH A CHOICE OF: FRENCH TOAST, PANCAKES OR WAFFLES $2 PER PERSON CLASSIC EGGS BENNY $3 PER PERSON BEVERAGES THERMOS – COFFEE, TEA, HOT CHOCOLATE 10 CUPS PER THERMOS $14.50 URN OF COFFEE – 35 CUPS $45 BOTTLED JUICES $2.50 EACH JUGS OF JUICES $14 EACH ASSORTED SOFT DRINKS $1.50 BOTTLED WATER $2.50 COOKIE BAR ASSORTMENT OF COOKIES AND BISCOTTI 4 PIECES EACH $6/PERSON LUNCH BUFFETS THE EXPRESS $16 MINIMUM 10 GUESTS DAILY SOUP ASSORTED SANDWICHES & BUNWICHES CRUDITE & RANCH DIP FRESHLY BAKED GOURMET COOKIES COFFEE & TEA TACO BAR $16 MINUMUM 25 GUESTS SPICY BEEF REFRIED BEANS SALSA & SOUR CREAM SOFT & HARD TORTILLA SHELLS MEXICAN CORN & BEAN SALAD FRESHLY BAKED GOURMET COOKIES COFFEE & TEA THE PASTA BAR $18 MINIMUM 25 GUESTS CAESAR SALAD PENNE & SPAGHETTI PASTA BOLOGNAISE & ALFREDO SAUCES GARLIC TOAST DESSERT SQUARES COFFEE & TEA PLOUGHMAN $18 MINIMUM 25 GUESTS DAILY SOUP ASSORTED DELI MEATS EGG SALAD SLICED CHEESES TOMATO, CUCUMBER, LETTUCE SLICED BREADS MIXED SEASONAL GREENS DESSERT SQUARES COFFEE & TEA BURGER BUFFET $18 MINIMUM 25 GUESTS GRILLED BEEF BURGERS VEGETARIAN BURGERS SLICED CHEESE, TOMATO, RED ONIONS, PICKLES, LETTUCE FRENCH FRIED POTATOES MIXED GREEN SALAD FRESH BUNS DESSERT SQUARES COFFEE & TEA AFTERNOON TEA $20 MINIMUM 15 GUESTS ASSORTED TEA SANDWICHES WARMS SCONES WITH PRESERVES & CLOTTED CREAM FRESH FRUIT PLATTER ASSORTED TARTS & DESSERT SQUARES COFFEE & TEA DINNER BUFFETS MINIMUM 25 GUESTS SALISH BUFFET $39 CARVING STATION WITH: BARON OF BEEF AU JUS WITH YORKSHIRE PUDDING OR HONEY MUSTARD GLAZED HAM CHOOSE TWO OF THE FOLLOWING: HUNTER CHICKEN CEDAR PLANK SALMON WITH CITRUS GLAZE BAKED SNAPPER WITH FRESH SALSA ROAST PORK WITH APPLE & ONION JUS GRILLED VEGETABLE LASAGNA ROASTED VEGETABLES HERB ROAST POTATOES OR RICE MIXED GREENS CAESAR SALAD TOMATO & FETA SALAD OR BEET & GOAT CHEESE SALAD FRESHLY BAKED ROLLS & BUTTER DESSERT BUFFET FRESHLY BREWED COFFEE & TEA PLEASE NOTE: ALL FOOD & BEVERAGE IS SUBJECT TO 15% GRATUITY AND 5% GST TIDAL BUFFET $35 CHOOSE TWO OF THE FOLLOWING: HUNTER CHICKEN CEDAR PLANK SALMON WITH CITRUS GLAZE BAKED SNAPPER WITH FRESH SALSA ROAST PORK WITH APPLE & ONION JUS GRILLED VEGETABLE LASAGNA ROASTED VEGETABLES HERB ROAST POTATOES OR RICE MIXED GREENS CAESAR SALAD FRESHLY BAKED ROLLS & BUTTER DESSERT BUFFET FRESHLY BREWED COFFEE & TEA PACIFIC BUFFET $30 CHOOSE TWO OF THE FOLLOWING: HONEY ALMOND CRISPY PORK HOISIN GLAZED CHICKEN THAI CURRY SEAFOOD MEDLEY BUTTER CHICKEN CHICKPEA CURRY STEAMED JASMINE RICE ASIAN VEGETABLE MEDLEY MIXED GREENS THAI NOODLE SALAD ASSORTED SWEET TARTS FRESHLY BREWED COFFEE & TEA BAYSIDE BUFFET $27 CHOOSE TWO OF THE FOLLOWING: CHICKEN IN PESTO CREAM SAUCE BEEF LASAGNA PANKO CRUSTED SNAPPER MEDITERANEAN VEGETABLE PASTA HERB ROAST POTATO OR RICE MEDLEY OF STEAMED VEGETABLES MIXED GREENS DINNER ROLLS DESSERT SQUARES FRESHLY BREWED COFFEE & TEA PLATE SERVICE DINNER $35 MIXED GREEN SALAD TO START YOUR CHOICE OF ENTRÉE SERVED WITH THE APPROPRIATE ACCOMPANIMENTS, DINNER ROLLS AND BUTTER 6OZ SIRLOIN STEAK HUNTER CHICKEN GRILLED CITRUS GLAZED SALMON MUSHROOM RAVIOLI DESSERT APPLE PIE OR CHOCOLATE LAYERED CAKE SERVED WITH FRESH BREWED COFFEE OR TEA RECEPTION CANAPES MINIMUM 2 DOZEN OF EACH SELECTION COLD SELECTIONS: CURRIED CHICKEN SALAD ON BELGIAN ENDIVE $24/DOZEN TOMATO AND BOCONCINI SKEWERS $24/DOZEN CRAB AND AVOCADO ON A CUCUMBER $26/DOZEN SMOKED SALMON TARTLETTES $26/DOZEN HOT SELECTIONS: BACON WRAPPED SCALLOPS $28/DOZEN HOISIN PORK SLIDERS WITH ASIAN SLAW $30/DOZEN COCONUT PRAWNS WITH SWEET CHILI DIP $24/DOZEN ASIAN CHICKEN DUMPLINGS WITH SOY GINGER DIP $24/DOZEN VEGETABLE SPRING ROLLS $20/DOZEN VEGETABLE SAMOSAS WITH MANGO CHUTNEY (LARGE SIZE) $30/DOZEN RECEPTION PLATTERS MINIMUM 15 GUESTS VEGETABLE CRUDITE AND RANCH DIP $3/PERSON FRESH FRUIT PLATTER $4/PERSON ASSORTMENT OF LOCAL AND IMPORTED CHEESES $7/PERSON SHRIMP CEVICHE WITH TORTILLA CHIPS (FOR 25 PEOPLE) $55 HUMMUS AND GRILLED FLATBREAD (FOR 25 PEOPLE) $40 TOMATO BRUSCHETTA WITH CRUSTINIS (FOR 25 PEOPLE) $35 MEXICAN LAYERED DIP WITH TORTILLA CHIPS (FOR 25 PEOPLE) $45 DESSERT SQUARES $3/PERSON ASSORTED FRESHLY BAKED TARTS $3/PERSON FRESHLY BAKED COOKIES $12/DOZEN CATERING POLICIES FOOD & BEVERAGE All food and arrangements must be confirmed 14 days prior to the event date or at the time of booking. In accordance with BC Liquor Laws, all alcoholic beverages must be consumed in licensed area and purchased by the Resort through the BC Liquor Distribution Branch. Liquor sales are not permitted before 11:00am or after 1:00am. We are pleased to work with any dietary concerns or food allergies, please notify our team in advance if special meals are required. All food and beverage with exception of the wedding cake are to be provided by the Quality Resort Bayside. Guaranteed number of guests will be required seven business days prior to the event. In the event the guaranteed number is not provided the final number will be based on the previously discussed attendance or the actual number, whichever is greater. All food and beverage will be subject to 15% gratuity and 5% gst. MEETING SPACE In accordance with government regulations, all meeting rooms, foyers and outdoor reception areas are nonsmoking. There are designated smoking areas outside the entrance of the building. Meeting room set-ups will be specified at the time of the booking. Changes to the set-ups while on site could result in additional labour charges. Open flames are not permitted in the meeting rooms. Votive and tealight candles are permitted but must be placed in a glass container. PAYMENT PROCEDURES The Resort will process invoices within 7 business days. Company cheques will be accepted for payment. Credit card authorization forms will be provided by the Resort should you wish to pay by credit card. Full payment is required within 30 days. CANCELLATIONS The Resort must receive written cancellation within 30 days of the event date. Deposits are non-refundable. DAMAGE The Client is responsible for damages to the Resort by their guests or independent contractors acting on their behalf while on the premises are under their control. This includes damages to wall coverings, doorways from the use of strong tape, tacks or other attachments for posters, flyers or written materials. Masking tape is permitted. AUDIO VISUAL Audio visual and specific requirements should be determined 30 days prior to the event. The safety and security of all equipment is the responsibility of the client. SECURITY The Resort is not responsible for lost or stolen articles, loss of or damage to any article left at the resort.