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Electric Griddle with Backsplash
Model: FH-1101
Montgomery Ward Customer Service
1112 7th Avenue Monroe, WI 53566
8:00 a.m. to Midnight, Monday through Friday
Wards.com 1• 888 •557•3848
Instruction Manual
Item No.: 738246
120V~, 60Hz, 1300W
Wards.com 1• 888 •557•3848
you
Thank
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Important Safeguards
PLEASE READ THESE INSTRUCTIONS BEFORE USE
Basic safety precautions should always be followed when using your appliance.
by
WARNING: TO AVOID THE RISK OF ELECTRICAL SHOCK, ALWAYS MAKE
SURE THE PRODUCT IS UNPLUGGED FROM THE ELECTRICAL OUTLET
BEFORE ASSEMBLING, DISASSEMBLING, RELOCATING, OR CLEANING.
Thank you for purchasing your Chef Tested® Electric Griddle with Backsplash by
Montgomery Ward®. Put through the paces by the experts, it will perform to the
highest standard, time after time, with all the convenience, easy cleanup and
durability you rely on from Wards.
We guarantee it!
This heavy-duty workhorse is surprisingly lightweight, the handles are large
enough to grasp securely and the nonstick surface is great for fast and easy
cleaning. The 140 square inch cooking surface gives you the ability to cook
multiple items at once. The drip tray keeps grease away from the food and the
backsplash minimizes splatter to your work surface. You will love the ease and
convenience of this appliance!
Table of Contents
Important Safeguards.........................3-4
Polarized Plug....................................... 5
Parts & Features.................................... 6
Before Using for the First Time............. 6
How to Use............................................ 7
Cleaning & Maintenance....................... 8
Recipes............................................9-11
Warranty & Return Information.......12-13
This appliance is intended for cooking food products. Do NOT use this appliance for anything other than the intended purpose.
1. Before using this appliance, make sure voltage is compatible with rating label.
2. To protect against electrical shock, do NOT place power cord, plug or appliance
in water or other liquid.
3. Do NOT let power power cord hang over edge of table or counter or touch any
hot surfaces.
4. Unplug from outlet when not in use and before moving. Always unplug using the
plug and not by pulling on the power cord.
5. Never connect or disconnect plug with wet hands.
6. Do NOT allow appliance to rest on power cord.
7. Keep power cord away from hot surfaces during use.
8. Do NOT operate any appliance with a damaged power cord or plug, or after the
appliance malfunctions or has been damaged in any way. Call our toll-free customer
service number for information regarding returning or replacing the product.
9. To avoid any risk of electrical shock, do NOT immerse base, heating elements,
power cord or plug into water or other liquid.
10. Always place appliance on a flat, level, and heat-resistant surface.
11. Do NOT place or use the unit or any parts on or near a hot gas or electric
burner, in a heated oven, under a broiler, on a stovetop or in a freezer.
12. Do NOT use or place appliance near or on any flammable materials such as
tablecloth, curtains, towels, paper, plastic, etc.
13. Close supervision is necessary when any appliance is used by or near children.
This appliance is not suitable for use by children.
14. Never leave appliance unattended when in use.
PLEASE SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
15. Do NOT touch any of the hot surfaces of the appliance. Always use the handles
or knobs to operate.
16. CAUTION: During cooking and when placing, moving, removing or serving food
© 2016 Montgomery Ward, Inc. All rights reserved.
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Important Safeguards (cont’d)
from hot griddle surface, food may splatter hot oil causing burns or
injuries. Oil may also splatter on table or surface on which unit is placed,
causing stains or marks that could permanently damage surface. Always protect
surface around cooking area accordingly.
17. CAUTION: During cooking, oil may accumulate on the cooking surface. Be
careful it doesn’t overflow. There is a drip tray, located in the center at the front
of the griddle, where oil can drip through. If you notice oil building up on the
griddle's surface, turn appliance off immediately and let it cool off completely.
Making sure the griddle has cooled off and is safe to handle, carefully absorb
oil from the surface with paper towels. Resume cooking only when there is no
more oil left on the griddle surface.
18. Do NOT pour cold water or place frozen food on the griddle surface.
19. Do NOT move appliance containing hot food, oil, liquid, etc.
20. Always allow appliance to cool down completely before handling and cleaning.
21. This appliance is NOT recommended for outdoor use.
22. Do NOT clean unit with any abrasive pads or cleaners.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). As a
safety feature to reduce the risk of electrical shock, this plug is intended to fit a
polarized outlet only one way. If the plug does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do NOT attempt to
modify the plug in any way.
SHORT POWER CORD INSTRUCTIONS
1. A short power cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer power cord.
2. Longer, detachable power-supply cords or extension cords should not be
used with this appliance.
3. If a long detachable power cord or extension cord is used:
• The marked electrical rating of the detachable power cord or extension cord
should be at least as great as the electrical rating of the appliance.
• If the appliance is of the grounded type, the extension cord should be the
same type 3-wire.
• The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of the countertop
or tabletop or other furniture, place NON-PLASTIC coaster or placemats between
the appliance and the finish of the countertop or tabletop. Failure to do so may
cause the finish to darken. Permanent blemishes may occur or stains can
appear.
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Parts & Features
How to Use
7
6
1
1.
2.
3.
4.
5.
6.
7.
Drip Tray
Handle
2
Cord Inlet
Thermostat
Temperature Indicator Light
Nonstick Coated Griddle Surface
Backsplash
3
4
5
Before Using for the First Time
1. Set griddle on a heat-resistant, level surface allowing eight inches of clearance
around all sides.
2. Assemble the backsplash onto the griddle.
3. Slide drip tray on to the rails in the base of unit.
4. Make sure the thermostat is turned to the OFF position, then plug the power
cord with thermostat into the griddle with controls facing up.
5. Plug the power cord into an electrical outlet and turn to desired temperature.
6. While the griddle is preheating, you may prepare the ingredients for cooking.
7. The indicator light will go on when desired temperature has been reached.
8. Use only plastic or wooden utensils when turning or removing food. DO NOT
use metal utensils as they could scratch and damage the nonstick surface.
9. When cooking meat, check the drip tray often to prevent overflow.
10. When cooking is complete, turn the thermostat to OFF before unplugging from
the electrical outlet.
11. Allow unit to fully cool before removing drip tray or cleaning.
Here’s a handy reference for common foods made on the griddle.
NOTE: Cooking time will vary (depending on the thickness and size of the food
and personal preference). Adjust cooking time as needed.
Your griddle's cooking surface has a high-quality nonstick coating. Before using for
the first time:
Food
Temperature
Time
Eggs
325˚ F**
4–6 minutes*
French Toast
350˚ F
6–10 minutes*
1. Wipe down all surfaces with a damp non-abrasive cloth. Do NOT use any abrasive cleaners or scouring pads. Drip tray and backsplash are dishwasher safe.
2. Dry completely with a clean, dry cloth.
3. NEVER IMMERSE THE UNIT, ITS POWER CORD, OR PLUG IN WATER OR
ANY OTHER LIQUID.
4. It's recommended that you pre-treat the griddle surface before first use, by
applying a very thin layer of vegetable oil with paper towel.
Bacon
325-350˚ F**
8–14 minutes*
• Your griddle has been manufactured with a protective coating on the heating
elements. When first using your griddle, heat it up to maximum temperature
for 10 minutes without food on the cooking surface. A small amount of smoke
and/or odor may occur. This is normal and will dissipate after first use. Let unit
cool down before restarting it again. Ensure room is well ventilated during this
operation and during normal use.
• Do NOT use metal forks, knives, spatulas or other sharp utensils on the griddle
surface as this may damage the nonstick cooking surface. ALWAYS use heatproof plastic/nylon/wood utensils.
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Breakfast Sausage
325-350˚ F**
20–30 minutes*
Grilled Cheese
Sandwiches
350˚ F
4–5 minutes
Pancakes
350˚ F
2–6 minutes
* Turn once, halfway through cooking time
** Use a meat thermometer to determine if food reaches the correct (and safe) internal temperature
Helpful Hints:
• Defrost frozen foods before cooking them.
• To cook meat, adjust thermostat knob to maximum position, making sure
griddle has been fully preheated before cooking.
• Place food in center of griddle surface for best results.
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Cleaning & Maintenance
This appliance contains no user-serviceable parts. Do NOT try to repair it yourself.
If your appliance is damaged or does not operate, please call customer service to
repair or replace it.
PRECAUTIONS:
• Always unplug unit and allow to cool before cleaning.
• Disconnect power cord from wall outlet and then remove from base of griddle
prior to cleaning. To remove thermostat, grasp the sides of the thermostat and
pull straight out. Do NOT pull directly on the power cord.
Recipes
Cuban Beef and Peppers
Marinade:
1/2 cup olive oil
6 garlic cloves, rough chopped
2/3 cup orange juice
1/4 cup lime juice
1 tsp. ground cumin
1/2 tsp. dried oregano
• After the griddle has been allowed to cool, remove drip tray and backsplash.
Wash items in warm, soapy water, rinse and dry. These accessories are also dishwasher safe on the top rack only.
1 red bell pepper, sliced
1/2 red onion, sliced
2 Tbsp. lime juice
1/4 cup olive oil
Tortillas
Queso fresco (or taco cheese blend)
Chopped cilantro, for garnish
• Wipe the nonstick cooking surface and base with a damp, non-abrasive
cloth and dry.
Instructions:
TO CLEAN:
• This appliance should be cleaned after every use.
DO NOT IMMERSE THE UNIT IN WATER. DO NOT USE ABRASIVE CLEANERS
OR SCOURING PADS TO CLEAN THE UNIT, AS THESE CAN DAMAGE THE
SURFACE.
DO NOT PULL POWER CORD TO REMOVE FROM THE WALL OUTLET OR
FROM THE GRIDDLE.
DO NOT PUT APPLIANCE IN DISHWASHER.
1 chipotle chili (in adobo sauce)
1 Tbsp. salt
1 tsp. freshly ground black pepper
3 Tbsp. chopped fresh cilantro
3 Tbsp. chopped fresh parsley
2 lbs. flank steak (can substitute skirt steak)
• Heat olive oil over medium heat in a saucepan. Add garlic and cook until fragrant and pale golden brown. Transfer mixture to a blender.
• Add remaining marinade ingredients (expect flank steak) to the blender and
purée for 1 minute.
• Place flank steak and marinade in gallon-size storage bag and refrigerate for at
least 6 hours.
• Meanwhile, mix red bell pepper and red onion in a bowl with lime juice and olive oil.
• Preheat griddle to 400˚ F.
• Cook onion and pepper mixture for 3 to 5 minutes. Remove and keep warm
• Remove steak from marinade and wipe off any excess that clings to it.
• Grill steak for 3 minutes on each side. Remove to a cutting board and let rest
for 2 minutes.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a
clean, dry place free from sharp objects. Never store it while it is hot or wet. To
prolong the life of the nonstick cooking surface, never stack items on top of the griddle.
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• Slice steak thinly against the grain.
• Serve with pepper/onion mixture, tortillas and queso fresco. Garnish with cilantro.
Yield: 6-8 servings
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Recipes
Recipes
Peanut Butter and Chocolate Chip Pancakes
Asian Orange Chicken
Ingredients:
10 oz. milk
1/2 cup creamy peanut butter
2 large eggs
2 oz. butter, melted
1 tsp. vanilla
Nonstick pan spray or vegetable oil
Marinade:
1/2 cup soy sauce
1/4 cup honey
1 Tbsp. grated ginger
1 Tbsp. minced garlic
1 1/2 cup flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
1/2 cup chocolate chips
Instructions:
• Preheat griddle to 300˚ F.
• Whisk together milk, peanut butter and eggs until smooth. Slowly pour in melted
butter and vanilla, and whisk until incorporated.
• In a separate bowl mix together flour, sugar, baking powder, salt and chocolate
chips.
• Pour the wet ingredients into the dry ingredients and stir until batter is smooth.
• Lightly oil the surface of the hot griddle taking care not to touch the surface with
your hands.
• Pour batter onto griddle. Let the pancakes cook for about 2 minutes or until
bubbles form and pop around the edges.
• Flip the pancake and cook for another 2 minutes.
Note: You may also substitute butterscotch chips for the chocolate chips or use a
combination of chocolate and butterscotch.
Yield: Approximately 12 (4-inch) pancakes
2 tsp. sesame oil
1/4 cup thinly sliced green onion
1 tsp. hot chili sauce (optional)
4 skinless, boneless chicken breasts
Orange Sauce:
3/4 cup orange marmalade
2 Tbsp. grated ginger
2 cloves garlic, minced
2 Tbsp. apple cider vinegar
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. hot chili sauce (optional)
Cooked rice
Sliced green onions, for garnish
Instructions:
• Begin by pounding the chicken breasts with a meat mallet between two pieces
of plastic wrap to ¾ inch thickness. (Alternatively, you can slice the breast horizontally with a knife to make them thinner.)
• Mix all marinade ingredients in a bowl, reserving some for later use. Add
chicken breasts and wrap and store in the refrigerator for at least 2 hours.
• Meanwhile, mix all of the sauce ingredients in a saucepan. Set over a cooktop
and cook on medium heat for 10 minutes. Be careful that the sauce doesn’t
reduce too much and begin to burn. Turn off heat and set aside.
• Preheat griddle to 325˚ F.
• Take the chicken out of the marinade and place on preheated griddle. Cook
chicken breasts for 8 minutes on each side or until internal temperature reaches
165˚ F with a thermometer. Remove from griddle and set atop cooked rice.
• Warm reserved marinade and pour over each chicken breast. Garnish with
sliced green onions.
Yield: 4 servings
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®
Returns
If any item, for any reason, does not meet your expectations, just return it to us.
We’ll gladly either:
• Refund your merchandise amount
• Credit your account
• Send a replacement
You may return any unused item in its original packaging within 60 days of its
receipt for a full refund of the purchase price (excluding shipping and handling
charges).
Please send returns to:
Montgomery Ward, Inc.
Attn: Customer Returns
2000 Harrison Suite 100
Clinton, IA 52732-6676
When returning an item:
• Use the original packaging and pack it securely.
• Please adequately insure your item in case you need to make a claim
with the carrier you choose for returning your item.
• Include your order number and reason for return.
• We recommend keeping the receipt for 4 weeks.
1 Year Limited Warranty
Montgomery Ward, Inc. warrants this Chef Tested product
to be free from defects in material and workmanship
for one year from provable date of purchase.
Within this warranty period, Montgomery Ward will repair or
replace, at its option, defective parts of this Chef Tested
product at no charge, provided the product is returned,
freight prepaid with proof of purchase to Montgomery Ward.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner. Warranty is also
invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specific legal rights and they may
vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL
OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING
BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY
OR FITNESS FOR A PARTICULAR PURPOSE.
Montgomery Ward Customer Service
8:00 a.m. to Midnight CT, Monday through Friday
Wards.com 1• 888 •557•3848
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