Installation and Operating Instructions

Installation
and Operating
Instructions
Model:
PPOV-6S-PYRO-2
For your convenience, we recommend to attach the serial number label HERE.
As part of Parmco Appliances commitment to improving and updating product ranges,
we reserve the right to alter, change and update technical specifications and appearance
attributes of all Parmco Appliances products. E&OE.
p: 09 573 5678
f: 09 573 5699
e: sales@parmco.co.nz
w: www.parmco.co.nz
Parmco Appliances
extended 7 year
warranty
The Warranty:
• This appliance is intended for domestic use in the owners’
home. Use of the appliance for commercial purposes will
limit the warranty period (please see Parmco website for
commercial details).
• Subject to the terms and conditions contained within this
warranty, if the product is not of Acceptable Quality (as
defined in the Consumer Guarantees Act) within 7 years of
the date of original purchase, then Parmco Sales undertakes
to repair or, at it’s sole discretion, replace the product.
• The warranty does not cover the costs of transport, mileage
or travelling time if the product is located beyond 30km of a
recognised Service Agent.
• This warranty is offered as an extra benefit, and does
not affect other legal rights, which can not be modified or
excluded by agreement.
• This warranty only applies to goods supplied and installed in
the North and South Islands of New Zealand.
• The provisions of this warranty are in addition to the rights
and remedies available to consumers under the Consumer
Guarantees Act 1993.
Product
Date of purchase
Serial Number
Dealer / Retailers Name
Please retain this Warranty card together with receipt or other proof of
purchase date when seeking service during the warranty period
Please contact Parmco at 09 573 5678 if your
appliance needs servicing under warranty. Please
have your model number and proof of purchase ready.
Warranty repairs must be authorized by Parmco.
Subject to updates without prior notice, please visit www.parmco.co.nz for
the latest version.
7
New Zealand
Owned & Operated
for over 25 Years
The Warranty is not valid:
• If the product is not installed and operated in accordance with the operating
instructions.
• If the product is not installed to comply with the electrical, gas, plumbing
and other Regulations and Codes of Practice in New Zealand.
• If the product is operated on voltages or frequencies outside the normal
range for domestic appliances in New Zealand.
• If the product is not used in normal domestic use, or if it is used in a
business as defined in the Consumer Guarantees Act.
• If any serial number has been removed or defaced.
• If proof of date of purchase is not supplied, except at the sole discretion of
Parmco Sales. Proof of purchase can be for the product itself, or if installed
with a kitchen or house then proof of purchase can be from a Parmco
reseller of products supplied by Parmco.
• If the products are purchased in a second hand condition from other parties
(including but not limited to TradeMe, Sella, etc.)
Liability under this warranty will not be accepted for:
• Wear and tear caused by normal domestic use of the product.
• Damage in transport.
• Damage caused to the product by neglect, abuse, negligence, wilful act or
misuse.
• Any costs associated with the repair, replacement, removal or reinstallation
of products installed in a damaged condition.
• Any defect caused by accident, misuse, neglect, tampering with or
unauthorised modifications of the appliance or any attempt at internal
adjustment or repair by any person other than an Authorised Service Agent.
• Service calls that relate principally to the following:
• Instruction on how to use the product.
• Repair or replacement of house fuses, electrical wiring, gas fitting or
plumbing.
• Normal or scheduled maintenance including blocked filters or ducting.
• Consumable items such as light bulbs.
• Any damage to hobs caused by spills when cooking.
• Any breakage or damage of glass items.
• Any damage caused by non recommended product used for cleaning,
maintaining, lubricating or similar.
• Any aspect relating to the installation of the product, or damage caused
during installation including blocked access for repair.
• Any third party (including reseller) or consequential loss or damage (direct
or indirect) however arising.
E & O.E. 727626032017
Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance.
All Parmco products are made to the highest quality and design standards. We are
sure you will enjoy your new appliance.
As a note, please read through these instructions carefully. These will assist you
in gaining a complete understanding of the functions and features offered by your
appliance. Please take special note of all detailed technical information and installation
instructions. It is essential that you follow these instructions to ensure the safety
and reliability of this appliance.
Furthermore, not using appropriate personnel to install this appliance may affect any
future warranty claims lodged, so please check with Parmco Appliances before any
installation is carried out.
We hope you enjoy your new appliance. If you would like to find out more about
this product or any other products in Parmco’s extensive range, visit us online at
www.parmco.co.nz.
Regards,
The Parmco Team
INDEX
Safety instructions
How to save energy
Unpacking
Description of the appliance
Installation
Operation
Prior first use
Electronic programmer
Oven
Cleaning and maintenance
Operation in case of emergency
Baking in the oven
Technical information
2
3
3
4
5
7
7
7
8
16
18
19
24
SAFETY INSTRUCTIONS
The appliance becomes very hot during operation. Take care not to touch the heating elements inside the oven.
WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.
Mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors and produce short
circuit, therefore keep them at safe distance from the appliance.
Never put pans on the opened door of the oven, or allow children to stand on the oven open oven door.
Do not use the oven in the event of a technical fault, disconnect the power and report the fault to the service centre
to be repaired.
Never clean the oven with the high-pressure steam cleaning device, as it may cause a short circuit.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the door glass as they can scratch the surface,
which could then result in the glass shattering.
The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody
who is not familiar with the contents of this instruction manual to operate the oven.
During use the appliance becomes hot, care should be taken to avoid touching heating elements inside the oven.
If the supply cord is damaged, it must be replaced by the manufacturer, Its service agent or similarly qualified
persons in order to avoid a hazard.
The appliance is not intended for use by persons (including children) with reduced physical sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric
shock.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away
2
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the environment.
So let's save energy! And this is how you can do it:
Make use of residual heat from the oven. If the cooking time is greater than 40 minutes, switch off
the oven 10 minutes before the end time. Important when using the timer, set appropriately shorter
cooking times according to the dish being prepared.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise energy
consumption increases unnecessarily.
UNPACKING
During transportation, protective packaging was used to protect the appliance against any
damage.
After unpacking, please dispose of all elements of packaging in a way that will not cause damage
to the environment.
All materials used for packaging the appliance are environmentally friendly, they are
100% recyclable and are marked with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be
kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste, but should be
delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual or the packaging shows that it is suitable
for recycling.
Materials used inside the appliance are recyclable and are labeled with information concerning
this. By recycling materials or other parts from used devices you are making a significant
contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your local
authority.
3
DESCRIPTION OF THE APPLIANCE
3
4
1.
Oven operation buttons
2.
Display
3.
Oven door handle
4. Oven door
CONTROL PANEL
Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted
into the oven in 5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
4
INSTALLATION
Installing the oven
The kitchen should be dry and have effective ventilation according to the existing technical
provisions
Main lead behind the oven must be placed in such manner to avoid touching the back panel of the
oven because of the heat it develops during operation
Remove any packaging materials (foils, artificial foam, nails, etc.) from the reach of children,
because they represent potential danger. Children may swallow small parts, or suffocate with
foils/plastics.
This is a built-in oven, which means that its back wall and one side wall can be placed next to a
high piece of cabinetry or a wall.
Coating or veneer used on fitted cabinetry must be applied with a heat resistant adhesive (100℃).
This prevents surface deformation or detachment of the coating. If you are unsure of your
cabinetry’s heat resistance, you should leave approximately 2cm of free space around the oven.
The wall behind the oven should be resistant to high temperatures. During operation its back side
can warm up to around 500℃ above the ambient temperature.
Make an opening with the dimensions given in the diagram for the oven to be fitted
The appliance must be earthed.
Insert the oven completely into the opening without allowing the four screws in the places shown
in the diagram to fall out.
554
558
600
595
40
560
595
564
570
20
547
5
595
554
558
595
40
560
20
547
600
570
564
Electrical connection
Warning!
All electrical work must be carried out by a suitably qualified and authorized electrician. No
alterations or willful changes in the electricity supply should be carried out.
●Before attempting the connection, check whether the voltage indicated on the rating plate
corresponds to the actual mains voltage.
●Mains lead should be minimum 1.5m long.
●Earthing wire should be installed in such manner to be the last one pulled out in case the safety
relief device of the mains lead should fail.
●Mains lead behind the oven must be placed in such manner to avoid touching the back panel of
the oven because of the heat it develops during operation.
●The cable of correct size rating must be used, cable type H05VV-F 3×1.5m m2. The grounding
wire shall be longer than the other wires.
● The means for disconnection from the supply mains having a contact separation in all poles that
provide full disconnection under over voltage category iii shall be provided in the fixed wiring in
accordance with the wiring rules.
Connection (by authorised electrician)
●Using the screwdriver open the connector cover at the rear of the appliance. Release two locks
located at either side of the connector bottom.
●Mains lead must be led through the relief safety device, protecting the mains lead cable from
disconnection.
●Tighten the relief device securely and close the connector cover.
-
z
6
Colour code
L=exterior live wires, usually coloured black, brown.
N=neutral
The colour is usually blue.
Beware of the correct N-connection!
E=earthing wire, the colour is green/yellow.
OPERATION
Prior first use
●Remove packaging, clean the interior of the oven.
●Take out and wash the oven fittings with warm water and a little non-abrasive washing liquid.
●Switch on the ventilation in the room or open a window.
●Heat the oven (to a temperature of 250℃, for approx. 30 minutes. Remove any stains and wash
carefully.
Caution!
When heating the oven for the first time, it is normal phenomenon to give off smoke and
peculiar smell. This will disappear about 30 min later.
Electronic programmer
Workingmodel display
Time display
Temperature display
P
ON/OFF button
Child lock
Clock Function
OK button
Oven lamp
Selector Buttons
Oven function
Speed cook
selection
Cooking time
End of cooking time
Timer
Current time
Child Safety Device
7
Button
Explanation
ON/OFF button
For on / off the oven.
Oven function
For upward downward selection of functional.
selection
Oven lamp
For on / off oven lamp. Select a function, the light will turn on.
Clock Function
Used to set the clock, alarm, cooking time and end of cooking
time.
OK button
Used to confirm selection during the heating process.
Selector Buttons
Used to set different temperatures, set the clock, alarm,
cooking time, end of cooking time.
Speedcook
Enable rapid pre-heating of oven. After setting the function
and temperature, touch this button and the oven will heat to the
selected temperature faster.
Child lock button
This enables you to lock the control panel. You must unlock
before you can use the oven panel.
Remark:
Use the function and temperature selector at the same time can turn on/off the oven.
Above is the control panel diagram, actual function please refer to product.
Select or set a function, must press button“
”.
Heating Indicator
When the “
” is on, that the oven is heating.
Also will show the heating status “
”, total 5 sections, each present 20% of the setting temperature.
Residual Heat Indicator
After oven stop working, temperature display“
” show the residual heat information. 5 sections each
stand for 20% of setting temperature.
Speedcook
Speedcook function is mainly used for preheating the oven. When the preheating function is not yet complete, you
can by pressing the speedcook button“
”any time to execute.
do the following:
1. Setting the function and temperature (See steps on page 12 “Feature Selection
/temperature regulation”).
2. Touch the rapid cooking button “
” the temperature display will show “
8
”.
the rapid cooking function is activated.
3. This time Top element+Grill+Bottom element+Fan simultaneously work to rapidly increase the internal
temperature of the oven to reach the selected temperature in a shorter period of time.
” disappears. The“
4. After rapid heating to reach the set temperature,Icon “
” is full grid logo.
5. Oven in step 1 settings continued heating.
Caution
Setting temperature lower than 100℃,you are unable to use the speedcook function .
Child Safety Device
To avoid tampering of operation while the oven is working, the child lock function has been
added to this oven series.
1. Touch “
”button and hold for 5 seconds.
Time display area shows key icon “
” , the appliance is locked.
2. All the buttons are disabled after the child lock active, and the key icon“
”,
keeps flashing, to show that machine is locked.
3. Touch and hold“
”button for 5 seconds to unlock.
Caution
Child Safety Device can be used when the ON/OFF button in any positon
Lighting function
● Press “
” to turn on/off the light when power on.
● Light will be automatically turn on while heating, touch key to turn off
“
” and re-turn on the light.
Caution
When select 20 ℃ defrost function, the oven light used as a heating element and can- not turn off.
Lighting function can not be turned off while child safety device on.
Automatic shut-off feature
Each mode has a maximum working time, auto shut off function noted in the following criteria:
Temperature20-120 °C
Working Hours
121-200 °C
24h
201-250 °C
6h
201-250 °C
4h
9
When select oven cook time, its prior to the auto shut off function (assume that set shut off temperature to
201℃-250℃, set cook time to 5 hours, so oven will not auto shut off when working for 4hours, and keep working
when reach 5 hours).
When functions conflicts
●Use ON/OFF switch“
” turn off the oven, the cooking time(“
” )and the end of cooking time(“
”)
will be cancelled.
●Change the temperature setting during working, time count down stop, press“
”,it will continue.
● Press several keys at the same time, functions will not operate.
● Change the function during working, time count down will stop.
Caution!
When use touch control, to get the best result, touch the displays softly and quickly, unless the manual specifically
gives alternative directions.
Tips: Make sure your finger and buttons both dry and cool.
How to operate the oven
1. Touch the button “
2. Touch button “
” turn on the oven.
”or “
3. Touch button “
” to select function.
”or “
” to set temperature.
4. Touch ON/OFF button to switch off the oven“
”
Function selection / Temperature regulation
1. Touch ON/OFF button “
” to switch on the oven.
2. Heat program display empty “
3. Touch button “
”or “
”.
” to select function.
4. A suggested temperature will appear on display and blinking when function selected.
5. Touch button “
6. Touch “
”or “
” to set the temperature.
”to confirm the selected temperature.
7. Oven starts working.
Caution
● Never put food or tray on bottom of the oven.
● Keep children away.
● Set time before use.
● The temperature scope is 50℃ - 250 ℃ (defrost is 20℃ - 60℃) .
10
● Long press“
” and “
” can speed up temperature setting.
Setting the time
This is a 24 hour clock, make sure to set the right time before first use.
The clock can be set when the ON/OFF button “
” in OFF position.
1. Turn on the oven and the display will show “00:00”.
2. Touch clock button “
3. Touch “
”, time display “12:00 ”,and “
” or “
4. Touch button “
”keep flashing.
” to set time.
” or button “
” to confirm time, or will auto confirm after 30 seconds.
Timer
To set the timer you should:
1. Touch button“
2. Touch “
”or “
3. touch button“
4. The “
”until the timer “
” flashes on the display, and time display “0: 00”.
” to set time.
” to confirm.
” stop flashing, the time will begin to count down.
5. Alarm sounds when the set time has been reached, and the alarm icon“
6. Touch button “
”, or “
” will flash.
”,the alarm signal will go off. or it will be turned off
automatically after 90 seconds.
7. If you want to cancel the timer, you can set the time to “ 0:00 ”.
Caution
● Always keep the control panel clean, or the grease may damage the touch panel.
● Touch panel need to be regular cleaned by soft cloth.
● If alarm countdown time, cooking time, and clock functions are set up, the display will show the alarm count
down.
● The alarm time range is 1 second to 23 hours 55 minutes. Alarm is just to reminder, it does not turn the oven off.
Semi-automatic operation
This mode is to set the oven cooking time, when time is reached, the oven will turn off and a alarm
sound will be heard.
Set the cooking time when ON/OFF button “
1. Touch button“
” twice, cooking time “
” is on, and the oven is working:
” flashes, display shows “ 0:00 ”.
11
2. Touch“
”or “
” to set the cooking time .
3. Touch “
” to confirm, the cooking time“
” lights on, time set saved.
4. Set cook time run out, oven stop heating, alarm sounds, the cooking time icon “
” and temperature icon
both flashing.
5. Touch button “
” ,the alarm signal will go off. or it will be turned off
”, or “
automatically after period of time.
For example
Current time is “2:00”, set cook time to 1 hour, so oven stop heating when“ 3:00”.
Alarm sounds, the cooking time icon “
Touch button “
”, or “
” and temperature icon both flashing.
”,the alarm signal will go off or it will be turned off automatically
after period of time.
6. If you want to cancel the cooking time, you can set the cooking time to “ 0:00 ”.
Automatic operation
Touch button “
” to set end time only after set cook time.
Set end time when the ON/OFF button “
1. Touch button“
2. Touch“
3. Touch“
”or “
” is on, oven is working, and cook time already set
:
”for 3 times, the end of cooking time icon“
” flashing.
” to set the end of cooking time .
” to confirm, the end of cooking time“
” light on, setting is saved.
4. Oven stop heating when reach setting end time, alarm sounds, the cooking time “
” and temperature icon
both flashing.
5. Touch button “
”, or “
”, the alarm signal will go off or alarm signal will be turned off
automatically after period of time.
For example
The current time is 2:00, set the cooking time to 1 hour, and set the end of cooking time to “3:00”, if not adjust end
of cooking time by “
If you touch button“
”, but touch“
” to save, then the oven will stop heating by “ 3:00 ”.
” to adjust the end of cooking time to“3:30” , and touch button“
12
”to save ,then the
oven start working at “ 2:30”and stop at “ 3:30”
Caution
The cooking time and the end of cooking time range:
Cooking time range: 0<t≤10hours
End of cooking time range: current time<end of cooking time≤current time+10hours.
End of cooking time= current time+cooking time
End of the work time priority display than the current time
End of the work time priority display than the current time
We suggest that you supervise the first few cooks to make sure time temperature are right.
Then you can make adjustment to avoid over or insufficient cook.
Oven
Possible settings of the oven function knob
Bottom and top elements on
Setting the knob to this position allows the oven to be heated conventionally.
Bottom element
At this oven function knob position, the oven activates the bottom heater.
Full Grill
(Grill and the top element)
When the "combined grill" is active the entire top element is in use.
This function allows a higher temperature at the top of the cooking area, which causes more
intense browning of the dish and permits larger portions to be grilled.
Warning!
When using function Grill it is required that the oven door is closed.
Warning!
When the grill is in use accessible parts can become hot. It is best to keep children away from the
Oven.
13
Fan, bottom and top elements on
At this knob position the oven executes the cake function. Conventional oven with a fan.
Caution!
When the functions with fan have been selected but the temperature knob is set to zero only the
fan will be on. With this function you can cool the dish or the oven chamber.
Circular fan element on
At this function, allows the oven to be heating up in a forced way with the thermos-fan, which is
in the central part of the oven chamber.
Heating the oven up in this way permits even heat circulation around the dish in the oven. The
advantage of this heating method is:
Reduction of overheating-up time and of the initial heating stage.
Possibility to bake at two cooking levels simultaneously.
Reduction in the amount of fats and juices coming out of meat dishes, which results in an
improvement in taste.
Fan (Defrost)
At this function, only the fan and light work. You can cool the dish or the oven chamber or defrost
food.
Circular Fan and bottom elements on
This operates the fan oven with the convection element and the bottom element allowing for
cooking with increased temperature from the bottom of the dish when using shelf position 3 or 4.
Set the oven operation knob to the function and the default temperature of 220 is displayed. You
can adjust the temperature.
14
Fan and bottom element on
At this oven function, the oven actives the bottom heater and fan function.
The mode is useful for baking loe pastry and preparation of preserved fruit and vegetables.
\Pyrolytic Function
This oven can clean itself by a process known as pyrolysis, heating the cavity to a temperature of
approximately 430˚C. This will burn off the residue from spattering and spillages caused by
cooking. Pyrolytic programmes should be used when the oven smokes during preheating or
cooking or if the oven smells even when cold. It is not necessary to run a pyrolytic programme
after every use of the oven.
Do not wait until the oven is coated in grease to run a pyrolytic programme.
The smoke produced by pyrolysis is broken down by passing through a catalyser.
Please note: Before selecting pyrolytic programme, remove all shelves, trays and other accessories
from the oven and clean up any major spills to avoid the risk of fire or excessive smoke.
Do not hang towels or cloths on the oven handle during pyrolysis.
The programme immediately locks the door and starts the cooling fan at a slow setting; the
cooling fan speed increases to its maximum when the oven heat builds up.
Note: This function has an added safety feature to prevent it from being selected accidentally. To
run the pyrolytic function, select “Pyrolytic” function on the “Function Selector Display”, Then
touch the “
” key to confirm the selection.
Economy Grill (variable)
Use the economy grill to grill or brown mall amounts of food. Locate the grill
pan in the 4th or 5thshelf position. Pre-heat the grill for 5 minutes before use .
Warning!
When the grill is in use accessible parts can become hot. It is best to keep children away from the
oven.
Fan grill element
The oven actives the grill top heater and fan function. In practice, this function allows the grilling
process to be speeded up an improvement in the taste of dish, you should only use the grill with
the oven door shut.
15
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance of your oven you can have a significant influence
on the continuing fault-free operation of your appliance.
Before you start cleaning, the oven must be switched off and you should ensure that all knobs are
set to the "0"position. Do not start cleaning until the oven has completely cooled.
Oven
● The oven should be cleaned after each use (not pyrolytic clean).
● Cool the oven completely before cleaning.
● Never clean the appliance with pressurized hot steam cleaner.
● The oven chamber should only be washed with warm water and a small amount of washing-up
liquid and completely dried.
● Steam cleaning
-pour 250ml of water (1 cup) into a bowl placed in the oven on the first level from the bottom.
-Close the oven door.
-Set the temperature knob to 50℃, and the function knob to the bottom heater position.
-Heat the oven chamber for approximately 30 minutes.
-Open the oven door, wipe the chamber inside with a cloth or sponge using warm water with
washing-up liquid.
●After cleaning the oven chamber wipe it dry.
Caution
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of
the glass front panel.
Replacement of the oven light Bulb
Before any maintenance is started involving electrical parts, the appliance must be disconnected
from the power supply.
If the oven has been in use, let the oven cavity and the heating elements cool down before
attempting any maintenance.
Changing the bulb
Pull out the protective cover. We recommend that you wash and dry the glass cover at this point.
Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300ºC)
having the following specifications: 220-240V, 50Hz, 25W, G9 fitting.
Refit the protective cover.
16
IMPORTANT
Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lamp holder. Remove only by hand
Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always
use a clean cloth or gloves.
Please note:
The bulb replacement is not covered by your warranty/guarantee
Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door slightly, lift and pull it
out towards you. In order to fit the door back on to the oven, repeat the process in reverse. When
fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder.
After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the
safety catch is not set it may cause damage to the oven.
17
Removal of the internal glass panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the
glass from the second blocking mechanism and remove. After cleaning, insert and block the glass
panel, and screw in the blocking mechanism.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
� Switch off all working units of the oven
� Call the customer support centre
� Some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
PROBLEM
REASON
ACTON
1.The appliance does not work
Break in power supply
Check the power has been turned
on.
Check the household fuse box, if
there is a blown fuse replace it with
a new one
Incorrect function selected
Check if function and temperature
are set as required.
2.The
programmer
display
is
flashing “0.00”
The appliance was disconnected
Set the current time (see use of the
from the mains or there was a
programmer)
power outage.
3. The oven lighting does not work.
The bulb is loose or damaged.
Tighten up or replace the blown
bulb(see cleaning and maintenance)
18
BAKING IN THE OVEN
Baking pastry
Most appropriate position for baking is the application of both upper and lower elements, and the
fan, or circular fan element.
Warning!
The baking parameters given in tables are approximate and can be adjusted based on your own
experience and cooking preferences.
In case you may not find any particular type of cake in the tables, use the information available for
the next most similar type of cake.
Baking with upper and lower elements
Use only a single guide level.
This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark
baking pans. Light pans reflect heat and pastry is not adequately browned.
Always place baking pans on the grid rack. Remove the grid only if baking in the flat biscuit tray,
supplied with the appliance.
Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is
obtained.
Baking tips
Is cake baked?
Pierce the cake with a wooden skewer at the thickest part, if the dough does not stick to it, the
cake is baked. You may switch off the oven and use the remaining heat.
Cake has fallen
Check the recipe. Use less liquid next time. Follow the mixing times, especially when using
electric kitchen mixers.
Cake is too light on the bottom
Use dark baking pan next time, or place the pan one level lower, or switch on the lower heater a
while before the completion.
Cheese cake is undercooked
Next time reduce the baking temperature and extend the baking time.
Warnings regarding the baking tables
The tables indicate the temperature range. Always select lower temperature first. You may always
increase the temperature in case pastry needs more baking.
Baking times are indicative only.
The asterix indicates that the oven requires preheating.
19
BAKING IN THE OVEN
Type of pastry
Guide
level(from
down
upwards)
Temp
(℃
)
Guide
level(from
down
upwards)
Temp
(℃ )
Baking time
(in min)
Sponge cake/
marble cake
2
170-180
2
150-170
60-80
Victoria sponge
2
160-180
2
150-170
65-80
Base for a layer cake
2-3
170-180
2-3
150-170
20-30
Sponge layer cake
2
170-180
Sweet pastry
30-40
Fruit cake(crispy base)
2-3
160-180
60-70
Cheesecake(shortcrust)
2
140-150
60-90
Teacake
2
160-180
2
150-170
40-60
Bread(e.g.wholegrain
bread)
2
210-220
2
150-170
50-60
Fruit cake(crispy base)
3
170-180
2
160-200
35-60
2
160-170
30-50
150-170
30-40
Fruit cake(with yeast)
Crumble cake
3
160-170
Sponge roll
2
180-200
10-15
Piza(thin base)
3
220-240
10-15
Piza(thick base)
2
180-210
30-50
Buns
3
160-170
2
150-160
10-30
Puffpastry
3
180-190
2
170-190
18-25
Meringues
3
90-110
Choux buns
80-90
2
20
170-190
35-45
Roasting
Best results are obtained with the engagement of both upper and lower elements. Best heating
mode for each type of roasting pan is indicated by bold print in the Roasting Tables.
Tips regarding roasting pans
For best results, use light enamel pans, temperature resistant glass pans, clay dishes or cast iron
dishes.
As stainless steel dishes reflect the heat, they are not recommended.
If you cover your roast or wrap it in foil, it will preserve its juices and the oven will remain clean.
The roast will be cooked quicker if it is left uncovered. Large roasts can be placed directly on the
grid with the oven tray below for catching the juices and melted fat.
Attention when roasting!
Roasting tables indicate suggested temperatures, guide level and roasting times. Roasting time
largely depends upon the type of meat, its size and quality. So you may expect some variations
Roasting of large chunks of meat may produce excessive steaming and condensation on the oven
door. This is quite normal, and does not affect the operation of the oven.
However, after the completion of roasting wipe the oven door and the glass thoroughly.
Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be
checked regularly and liquid added if necessary.
At approximately the middle of the indicated time turn the roast round, especially if you use the
deep roast dish.
When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the
sliding guide. The bottom pan will intercept dripping fat.
Never leave roast to cool in the oven, as it might produce condensation and corrosion of the oven.
21
Roasting Table
Type of meat
Guide
level(from
bottom up)
Temp
(℃
)
Roasting time
(in min)
Temp
(℃ )
Beef
Roasting
time
(in
min)
Per 1 cm
Roast beef or file rare
3
250
12-15
up
3
250
15-25
Oven warmed up “well
done”
3
210-230
25-30
Oven
warmed
juicy(“medium”)
Oven warmed up Roast
joint
2
160-180
2
200-220
120-140
Roast joint
2
160-180
2
200-210
90-140
Ham
2
160-180
2
200-210
60-90
3
210-230
25-30
Pork
Fillet
VEAL
2
160-170
2
200-210
90-120
LAMB
2
160-180
2
200-220
100-120
VENISON
2
175-180
2
200-220
100-120
Chicken
2
170-180
2
220-250
50-80
Goose(approx.2kg)
2
160-180
2
190-200
150-180
Fish
2
175-180
2
210-220
50-80
POULTRY
Grilling
Take extra precautions when grilling. Intensive heat from infrared element makes the oven and the
accessories extremely hot. Use protective gloves and barbecue accessories!
Perforated roast may produce spurting of hot grease (sausages).Use long grill tongs to prevent skin
burns and protect your eyes.
Supervise the grill at all time. Excessive heat may quickly burn your food and provoke fire!
Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and
steaks, and for browning and crisping the roast skin.
Tips for grilling
Grilling should be carried out with the oven door closed.
Grilling tables indicate the recommended temperature, guide levels and grilling times, which may
vary according to the weight and quality of meat
Grill element should be pre-heated for 3 minutes.
Oil the grill grid before placing food on it,to avoid food sticking to the grid.
Place the meat upon the grid, then place the grid upon the grease interception pan. Insert both
trays into the oven guides.
22
Turn the meat round after half of the grilling time has expired. Thinner slices will require only one
turn, for larger chunks you might need to repeat the procedure. Always use barbecue tongs to
avoid losing excessive juice from meat.
Dark beef meat is grilled quicker than lighter pork or veal.
Clean the grill, the oven and the accessories each time after use.
Grill table
Type of meat for Weight
Guide
(in grams) level (from
grill
bottom up)
Meat and sausages
2 beefsteaks, rare
400
5
2beefsteaks,
400
5
medium
2 beefsteaks, well 400
5
done
2 pork scrag fillets
350
5
2 pork chops
400
5
2 veal staeks
700
5
4 lamb cutlets
700
5
4 grill sausages
400
5
2 slices of meat 400
5
cheese
1 chicken, halved
1400
3
Fish
Salmon fillets
Fish in aluminium
foil
Toast
4 slices of white
bread
2 slices of whole
meal
Toast sandwich
Meat/poultry
Chicken
Pork roast
Pork scrag
Pork knuckle
Roast beef/ beef
fillet
Temp(℃) Grill time (in
min.)
240
240
14-16
16-20
240
20-23
240
240
240
240
240
240
19-23
20-23
19-22
15-18
9-14
9-13
240-250
28-33(1.side)
23-28(2.side.)
400
500
4
4
240
230
19-22
10-13
200
5
240
1,5-3
200
5
240
2-3
600
5
240
4-7
1000
1500
1500
1000
1500
3
3
3
3
3
180-200
160-180
160-180
160-180
190-200
60-70
90-120
100-180
120-160
40-80
23
TECHNICAL INFORMATION
Model
PPOV-6S-PYRO-2
Voltage rating
220-240V 50Hz
Total power
2.8kW
Top element
800W
Grill element
1000W
Bottom element
1000W
Circular element
1800W
24
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