HOT DRINKS
Ristretto, Espresso, Piccolo, Macchiato
Using our own “Erby blend”.
$3.50
Latte, Flat white, Cappuccino
Using our own “Erby blend”.
$4
Mocha, Hot chocolate, Chai Latte
Using grounded pleasures west african drinking chocolate, chai.
$4.50
TEA
$4
Silver Tip Tea by Pine Tea
English Breakfast, French Earl Grey, Punjabi Chai, Arabian Mint Turkish Apple, Caramel,
Lemongrass, Hibiscus Blossom Organic Tea, Peppermint, China Green Sencha,
Chamomile
REFRESHMENTS
Coffee Over Ice
$4
Iced Coffee
$6
Our “Erby blend” espresso poured over ice water.
Using our “Erby blend”, milk and homemade rum & raisin ice cream.
$6.50
Iced Chocolate
Grounded pleasures chocolate, milk and homemade rum & raisin ice cream.
$6.50
Selection of Fruit Mocktails
Pear & blueberry, mixed berries & star anise.
Granny smith, ginger, lime, mint & lime cordial.
Pink lady, sour cherries & watermelon.
JUICES
Homemade Rose Lemonade
Freshly Squeezed Orange Juice or Apple Juice
Pineapple, Tomato, Cranberry Juice, Ruby Red Grapefruit
$6.50
$6
$5
HEALTHY JUICES
$10
Refresh
Carrot, apple, celery, ginger.
$10
Clean & Green
Cucumber, green apple, pear, mint.
$10
Minty Matcha
Mint, spinach, pineapple, apple, ginger and matcha.
SMOOTHIES
Blueberry Banana
Banana, blueberry, natural yoghurt and honey.
Nutella Berry
Strawberry, nutella and skim milk, topped with wafer & chocolate shavings
Tropical
Mango, passion fruit, pineapple topped with lime.
Add Protein Powder
$8
$8
$8
$3
$5
Sparkling Water, Still Water
SOFT DRINKS
Coke, Coke Zero, Sprite, Tonic Water, Ginger ale, Ginger beer, Blood Orange
$5
A surcharge of 10% applies on Public holidays | We kindly advise that we do not offer alterations to our menu
| Please let staff know if you have any allergies | www.theemporiumparramatta.com.au
BREAKFAST STARTERS OPEN-12PM
Grilled Sourdough (V)
(white or seeded) butter and choice of 1 condiment: jam, honey,
vegemite, nutella, peanut butter.
$7
Smoothie Granola Bowl (V,GF)
Mango-banana smoothie, lychees, berries.
$14
Chai-Coconut Chia Pudding (V, GF, DF, Vegan)
Berries, bananas, pistachio, lime honey.
$11
2 Eggs Your Way (V)
(Poached, fried, scrambled) on grilled sourdough.
$12
Crushed Avocado on Poppyseed Bagel (V)
Tomato, Meredith goat cheese, pomegranate, pistachio,
avocado oil, vincotto.
$18
Breakfast Burger (DF)
Bacon, fried egg, lettuce, tomato, crushed avocado, chipotle mayo.
$14
Breakfast in Bed (V)
Croissant, butter & jam, fruit & yogurt, boiled egg & soldiers and
orange juice.
$18
ALL DAY BREAKFAST - OPEN-3PM
Steak and Roasted Vegetable Omelet Skillet
Blue cheese, rocket, tomato, sourdough toast.
$22
Sausage Eggs Benedict (GF)
Polenta cakes, capsicum, lemon hollandaise, sun dried tomato pesto,
chimichurri.
$20
Sautéed Mushroom and Kale (V, GF)
Hummus, Poached eggs, Meredith goat cheese, cashew dukkah.
$18
Emporium Brekky
2 eggs your way on sourdough, bacon, smoked salmon, crushed avocado,
tomato, hash brown, mushrooms.
$23
Banoffee, Cheese and Berries
Banana bread, Erbyblend coffee ganache, berries, cream cheese mousseline,
sesame polvoron & raspberry powder.
$16
Extras All Served on The Side - OPEN-3PM
Grilled Bacon
$5
Meredith Goat Cheese
$6
Sautéed Mushrooms
$4
Smoked Salmon
$6
Crushed Avocado
$4
Roma Tomatoes
$4
2 Eggs Poached / Fried / Scrambled
$4
Hash Brown
$4
A surcharge of 10% applies on Public holidays | We kindly advise that we do not offer alterations to our menu
| Please let staff know if you have any allergies | www.theemporiumparramatta.com.au
LUNCH
12PM-3PM
Homemade Tagliatelle (V)
Cavolo nero pesto, tomato, mushrooms, ricotta cream, fried kale, almonds.
Add-ons: spiced chicken thigh($6), garlic prawns($7), or crispy pancetta($5).
$19
Market Meat (GF)
Please ask your waiter for the meat of the day.
Market Price
Market Fish
Please ask your waiter for the fish of the day.
Market Price
Roasted Cauliflower and Spiced Chickpea Salad (V,GF)
Beetroot yogurt, tomato, watermelon radish, rhubarb, quinoa, kale,
rocket, white balsamic dressing.
$18
BURGERS AND SANDWICHES (all served with chips)
Wagyu Beef Burger
Bacon, cheddar, lettuce, tomato, chipotle mayo, dijon mustard.
$19
Spiced Chicken Burger (DF)
Cos lettuce, tomato, jalapeño mayo, sun dried tomato pesto.
$18
Mediterranean LBT
Lamb short loin, bell peppers, tzatziki, spinach, vincotto, marinated olives.
$20
Smoked Wagyu Reuben
Swiss cheese, beetroot sauerkraut, chipotle mayo, dijon mustard,
dill gherkins.
$18
Lobster and Kani Roll (DF)
Corn and celery slaw, baby gem lettuce, wasabi mayo, furikake,
lemon slice.
$22
SIDES
12PM-3PM
12PM-3PM
Shoestring Fries (V)
Black garlic aioli, rosemary salt.
$8
Mixed Leaves Salad (V,GF, DF)
Tomato, cucumber, eschallot, white balsamic dressing.
$8
Roasted Dutch Carrots (V, GF)
Harissa-lemon butter, cashew dukkah.
$10
A surcharge of 10% applies on Public holidays | We kindly advise that we do not offer alterations to our menu
| Please let staff know if you have any allergies | www.theemporiumparramatta.com.au
DESSERTS 12PM-3PM
Petit donuts with Emporium erbyblend coffee ganache
$12
Chocolate tart with dulce de leche
$12
Assorted Petits fours 3 pieces
$10
From the Bakery ( All Day)
Check our display for today's pastries.
Artisan Cheeses, crostinis, quince paste, muscatels, onion jam and fresh
fruit 1 cheese=$9 2 cheeses=$16 3 cheeses=$24 4 cheeses=$30
KIDS MENU
12PM-3PM
Wagyu beef burger
Lettuce, tomato, cheese & chips
$16
Grilled steak
Green beans, butter & chips
$17
Baked fish
Cucumber salad, black garlic aioli & chips
$17
Chicken tenders
Mesclun salad, tomato sauce & chips
$16
Tagliatelle
Cheese sauce, crispy pancetta.
$16
A surcharge of 10% applies on Public holidays | We kindly advise that we do not offer alterations to our menu
| Please let staff know if you have any allergies | www.theemporiumparramatta.com.au