air-o-steam class B Electric Combi Oven 10GN 2/1 air-o

ITEM #
MODEL #
NAME #
air-o-steam
class B Electric Combi Oven
10GN 2/1
SIS #
AIA #
Main Features
air-o-steam
class B Electric Combi Oven 10GN 2/1
268203 (AOS102EBA2)
air-o-steam, electric,
10x2/1GN, automatic cleaning
function, B
Short Form Specification
Item No.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient
use of the steam generator thus reducing water and energy consumption.
Manual injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (100 °C), overheated
steam (max 130°C), hot air (max 300 °C), combi (max 250 °C), regeneration. 2step cooking with the possibility to combine different cycles. Half power, half
speed and pulse ventilation controls. Food probe for precise cooking. Doubleglass door with book-like opening maintains a cool external temperature and
incorporates a drip pan to collect excess condensation avoiding wet floors.
Halogen lighting in the cooking chamber. Side panels and interior in AISI 304
Construction
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all
rounded corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
professional@electrolux.com
air-o-steam
class B Electric Combi Oven 10GN 2/1
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
• Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 300 °C): ideal for
low humidity cooking.
-Low temperature Steam cycle (max. 100 °C): ideal
for sous-vide (vacuum packed) re-thermalization
and delicate cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Regeneration cycle: best cooking setting for quickly
heating the products to be regenerated on tray (max
250°C).
• By-pass technology: controls the humidity degree of
the oven atmosphere in combi and regeneration
cycles. It prevents water and energy waste.
• Fan speeds: full, half speed for delicate pulse
cooking such as for baking cakes and pulse
ventilation for baking and low temperature cooking.
The "pulse utility" is also perfect for keeping food
warm at the end of the cooking cycle.
• Single sensor core temperature probe included.
• Reduced power cycle.
• air-o-flow: fresh air from the outside is directed to
the bi-functional fan, becomes pre-heated and then
pushed into the cooking chamber to guarantee an
even cooking process.
• air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
• Supplied with n.1 tray rack 2/1GN, 65 mm pitch.
air-o-steam
class B Electric Combi Oven
10GN 2/1
Optional Accessories
• Exhaust hood with fan for 10x2/1 GN ovens. It PNC 640793 ❑
is mandatory to use the flue condenser
(640415) on installation with gas ovens
• Exhaust hood with fan for 10x2/1 GN ovens. It PNC 640794 ❑
is mandatory to use the flue condenser
(640415) on installation with gas ovens
• Automatic water softener for ovens
PNC 921305 ❑
• Resin sanitizer for water softener
PNC 921306 ❑
• Castor kit for base for 6&10x1/1 and 2/1 GN
PNC 922003 ❑
ovens
• Kit 4 adjustable feet for 6&10 GN
PNC 922012 ❑
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Couple of grids for whole chicken 1/1GN (8 per PNC 922036 ❑
grid)
• Tray support for 2/1GN
PNC 922041 ❑
• Trolley for roll-in rack 10x2/1GN ovens and bcf PNC 922042 ❑
• Tray rack with wheels for 10x2/1GN ovens and PNC 922043 ❑
bcf, 65mm pitch
• Tray rack with wheels for 8x2/1GN ovens and PNC 922045 ❑
bcf, 80mm pitch
• Slide-in rack with handle for 10GN 2/1
PNC 922047 ❑
• Thermal blanket for 10x2/1GN
PNC 922048 ❑
• Rack for 51 plates for 10x2/1GN, 75mm pitch PNC 922052 ❑
• Pastry tray rack with wheels, for 10x2/1GN
PNC 922067 ❑
ovens and bcf, 80mm pitch (8 runners).
Suitable for 600x400mm pastry trays
• Non-stick universal pan 1/1GN H=20mm
PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40mm
PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60mm
PNC 922092 ❑
• External connection kit for detergent and rinse PNC 922169 ❑
aid
• Side external spray unit (needs to be mounted PNC 922171 ❑
outside and includes support for mounting to
oven)
• Pair of 2/1GN aisi 304 stainless steel grids
PNC 922175 ❑
• Fat filter for 10 1/1 and 2/1 GN combi steamers PNC 922178 ❑
(gas and electric) and convection ovens
(electric)
• Baking tray with 5 rows (baguette), perforated PNC 922189 ❑
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium PNC 922190 ❑
(400x600x20)
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Open base with tray support for 10x2/1GN
PNC 922198 ❑
• Basket for detergent tank - wall mounted
PNC 922209 ❑
• Holder for detergent tank, to mount on open
PNC 922212 ❑
base
• Cupboard base and tray support for 10x2/1GN PNC 922234 ❑
ovens
• Hot cupboard base with humidifier and tray
PNC 922238 ❑
support for 10x2/1GN
• 2 frying baskets for ovens
PNC 922239 ❑
• Heat shield for 10x2/1GN
PNC 922252 ❑
• Double-click closing catch for door
PNC 922265 ❑
• Grid for whole chicken 1/1GN (8 per grid PNC 922266 ❑
1,2kg each)
• Kit integrated HACCP for ovens
PNC 922275 ❑
• Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and PNC 922283 ❑
10 GN 2/1 ovens
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Baking tray for baguette 1/1GN
Aluminium oven grill GN 1/1
Egg fryer for 8 eggs 1/1GN
Kit flanged feet
Kit universal skewer rack and 6 short skewers for
Lengthwise and Crosswise ovens
6 short skewers
Fat collection tray 40 mm
Smoker for lengthwise and crosswise ovens - 4
kinds of smoker wood chips are available on
request
Water filter for ovens - 4 membranes
External reverse osmosis filter for ovens - 4
membranes
Kit check valve
PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑
PNC 922320 ❑
PNC 922325 ❑
PNC 922328 ❑
PNC 922329 ❑
PNC 922338 ❑
PNC 922344 ❑
PNC 922345 ❑
PNC 922347 ❑
air-o-steam
class B Electric Combi Oven 10GN 2/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.02.18
air-o-steam
class B Electric Combi Oven
10GN 2/1
Front
Electric
Supply voltage:
268203 (AOS102EBA2)
Connected load:
Circuit breaker required
400 V/3N ph/50/60 Hz
25 kW
Water:
Top
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
GN:
Max load capacity:
10 - 2/1 Gastronorm;
20 - 1/1 containers
80 kg
Key Information:
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
Shipping volume:
CWI
= Cold Water inlet
D = Drain
EI = Electrical connection
1058 mm
1208 mm
1065 mm
202 kg
213 kg
1.89 m³
Side
air-o-steam
class B Electric Combi Oven 10GN 2/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.02.18
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