SERVING THOSE
WHO SERVE THE BEST
1800 013 123
goldsteineswood.com.au
A
Contents
B
1 – 6
Goldstein
7 – 12
Eswood
13 – 18
Turbochef
19 – 22
Hounö
23 – 26
Middleby Marshall
27 – 30
MagiKitch’n
31 – 34
Pitco
35 – 41
Desmon
800 SERIES
Ranges
Gas / Electric Models
» High performance, even heat 28mj cooktop
burners for peak productivity
» Constant Pilot flame as standard maximises
operating and energy efficiency
» Heavy duty removable, easy clean cast iron
trivets
» Stainless steel fascia and sides, spill zone
and drip trays for ease of cleaning
» Flexible modular cook top design enables
many combinations of Burners, Griddle and
BBQ
» Static, fan forced or convection oven options
in 3 gastronorm compatible sizes: 490, 690 & 990mm wide
» Ovens are fully insulated vitreous enamel
for even heat and easy cleaning
» Heavy duty welded steel body for rigidity
and durability
Fully welded body construction
High performance even heat burners
PF-4-20
PF-4-28
PF-6-28
PF-8-40
Model shown is with low splash back.
This is available on all models.
1
800 SERIES
Fryers
Gas / Electric Models
FRG Models
» Flat bottom fryer for maximum
food type flexibility
» Unique pan design maximises heat
transfer to minimise energy use
» Front cool zone with crumb arrester
for longer oil life
» 2 basket and 3 basket models available
TGF Models
» Turbo gas tube type fryer provides
a quick recovery along with the benefit of
energy efficiency
» Large cool zone for long oil life
» Stainless Steel pan for easy cleaning
» 2 basket and 3 basket models available
VFG Model
Stainless steel baskets
» “V” pan fryer combines high energy efficiency,
quick response and recovery and cooking flexibility
» Rapid heating response and continuous
pilot ignition
» Stainless Steel pan for easy cleaning
» Large cool zone for long oil life
» Only 20 litre pan capacity giving massive
oil usage savings
FRE Models
Oil efficient stainless steel “V” pan
FRG-1L
2
FRG-24L
TGF-1M400
» High efficiency - all the energy goes
into the oil
» Unique pan design maximises heat
transfer to minimise energy use
» Stainless steel pan for easy cleaning
» Front cool zone with crumb arrester
for longer oil life
VFG-1
FRE-18
800 SERIES
Griddles
Gas / Electric Models
» Heavy duty 20mm thick mild steel plate assists with
greater heat retention and even cooking. Option of
polished, ribbed or stainless steel finish
» Available with incorporated toaster
» Front grease trough, generous chute and catcher
» Stainless steel fascia and sides, spill zone and drip
trays for ease of cleaning
Char Broilers
Gas / Electric Models
» 4 sizes available 305, 610, 915 and 1220mnn
» Heavy duty cast iron reversible grates provide greater
control when cooking and energy efficiency
» Heavy duty fully welded steel body ensures rigidity
and durability
» Stainless steel fascia and sides, spill zone and
stainless steel drip tray for ease of cleaning
» Option of stand or bench mounted
» Pilot light standard maximising operating
and energy efficiency
» Option of drop on griddle plate provides greater
flexibility when cooking
» Also available with volcanic rock (CHDS series)
Cook Tops
Gas / Electric Models
» 4 various sizes available 305, 610, 915 and 1220nnm
» Option of High performance even heat 28mj gas
open burners, 2Kw electric solid plates or 2.8 Kw radiant plates
» Pilot light standard maximising operating
and energy efficiency
» Heavy duty removable, easy clean cast iron trivets
» Combination Cook tops providing flexibility of
configuration to suite any application
» Option of stand or bench mounted
» Heavy duty fully welded steel body ensures
rigidity and durability
» Stainless steel fascia and sides, spill zone
and drip trays for ease of cleaning
GPGDB36 Griddle
GPGDBSA24 Griddle
Toaster
20mm thick
even heat steel hot
plate on Griddles
RBA36L Char Broiler
Heavy duty cast
iron grill on Char
Broilers
PFB36 Cooktop
3
Salamanders
» Gas models - 860mm or 1110mm wide
» Electric model - 860mm wide
» Stainless steel fascia and sides, spill zone and drip trays
for ease of cleaning
» Heavy duty cast iron grids allows flexibility when cooking
» Wall or bench mounted
» Stainless steel ratchet, flexibility to adjust cooking
height during operation
» Heavy duty fully welded steel body ensures rigidity
and durability
» Surface infra-red combustion burners to achieve
rapid warm up and energy efficiency
Target Top
Infra-Red super
heat burners on
all Salamanders
» High performance 54MJ/hr dual ring burner for peak
productivity and provides outstanding heat recovery and heat control
» Heavy duty fully welded steel body ensures rigidity
and durability
» Available with stand-alone cook top or with oven base
Pasta Cooker
Electric tilt
mechanism is
standard on all
Bratt Pans
» Intergrated water filler, reduces starch build up
during cooking process
» Stainless steel pan for easy cleaning
» Standard 5 portion stainless steel baskets as well as
2 bulk stainless steel baskets
» 35mm drain valve, for effective draining
» Over temperature protection
Integrated water
filler on Pasta
Cooker
Bratt Pans
» Capacity of 80L, 100L and 150It stainless steel pans
» 10 mm thick duplex seamless stainless steel base provides
improved heat retention, even heat and easy of cleaning
» Electric tilt standard. Manual tilt optional on 80 & 100 L models
» Water fill tap standard
» Ergonomically designed counter balanced lid
with heavy duty hinge
» Heavy duty fully welded steel body ensures rigidity
and durability
TPG150 Bratt Pan
PFT-28 Target Top
SA36FF Salamander
4
FRG1P Pasta
Cooker
INTERNATIONAL
COOKING
Convection Ovens
» GAS MODELS - heavy duty 62 mj cast iron burner with
incorporated rear heat exchange assists with even heat
distribution and improved energy efficiency
» ELECTRIC MODELS - long life high capacity incalloy
13 elements surround the fan for perfect heat transfer
» Generous sized oven capable of 2/1 gastronorm
pans or baking trays
» Fully insulated stainless steel oven liner,
easy to clean oven
» Heavy duty fully welded steel body and doors
ensures rigidity, durability and ease of clean
» 2 speed reversing fan for even cooking
of the most delicate foods
Pizza Ovens
» Optional 200mm or 300mm oven opening height
» Flexibility of use, roasting or baking oven
» Brick hearth ensures retention and even distribution of
heat and increased energy savings
» Temperatures up to 400°C
» Positive heat control damper for oven baking
» Option of stacking 2 or 3 ovens, space saving
» Heavy duty fully insulated, welded steel body and drop
down door ensures rigidity and durability
Wok Ranges
Energy efficient
super fast
Mongolian
Wok Burner
NEW front or rear
Wok gutter design
» All NEW ECO DESIGN
» Front gutter or rear gutter option available
» Flexibility of 1 to 5 hole wok ranges
» Air cooled decks for maximum water savings
» Water cooled models also available
» Combination wok and boiling tops to suit application
» Fully stainless steel construction
» Fully filtered drain trough for efficient removal of waste
» Standard water control is by manually controlled
variable valve
» Optional double ring, Mongolian or duckbill burners
» OPTIONAL: Knee operated water timing valve on swivel
spout for even greater water savings at no extra cost
X500 Convection Oven
E201 Pizza Oven
CWA2 Wok Range
5
Unlimited
Cooking
Fantasies
Independently
ranked most energy efficient
worldwide
Optional
» Safety door opening in 2 steps
(GVCC623, GVCC611 & GVCC1011)
» Two position door catch (safety
position)
» Left hand door (GVCC611 &
GVCC1011)
» Second temperature core probe
GVCC2011
» EASY COOKING - one touch cooking
» VISION TOUCH - touch control panel
» VISION AGENT - on board instruction manual
» ACTIVE CLEANING - (Automatic cleaning)
is standard on all machines
» Multi point core temperature probe
» Hot air 30 - 300 °C (convection only)
» Steaming 30 - 130 °C
» Combination 30 - 300 °C
» Overnight roasting / cooking
» Delta T roasting / cooking
» Programming up to 1000 programs
» Cook & Hold
» Regeneration
» Banquet system
» Separate rack timing
» Bi-directional 5 speed fan
» Fan Stop - immediate stop of ventilator
when doors open
» Automatic preheating / cooling
» Autoclima - steam saturation control
» ACM (Automatic Capacity Management)
» SDS (Service and Diagnostic System)
» WSS (Water Saving System)
» Curved glass door
» Double glass doors preventing heat escape
» Turbo steam function - fast steam
» LAN - internet communication channel
» Integrated shower
» Removable door seal
» USB Plug-in
» Flap valve
GVCC2021
All Vision Cooking Centres come with a 2 year parts and labour warranty
GVCC623
6
GVCC611
GVCC611G (Gas)
GVCC1011
GVCC1011G (Gas)
GVCC1221
Intelligent
“One Touch”
Warewashing
Systems
The New Smartwash Range
Smartwash 400
of undercounter dishwasher / glasswasher is the rἀ st attractive,
intelligent, one touch warewashing system in Australia that
offers incredibly sustainable results in water and energy
consumption. This professional warewasher offers the rἀ st one
touch control panel with digital wash and rinse temperature
displays for easy HACCP recording for accurate food safety
reporting. These machines are sleek and compact because
we know space is of the essence and presentation is key.
Only Smartwash offers you a warewasher with one touch
control, drain pump ἀtted as standard, a self cleaning cycle
and 3 wash cycle options, offering you an economical and
sustainable solution for your business.
Uses only 1.9 litres of water per cycle and offers 60, 90 and
120 second cycles. Generous 325mm door height opening
and will accommodate the tallest of stemware and large
jugs.Up to 1200 glasses per hour.
Smartwash 500
Uses only 2.5 litres of water per cycle and offers 90, 120
and 180 second wash cycles.6 minute scrub cycle for more
soiled dishes. Generous 365mm door height opening and
will accommodate pizza trays, kitchen utensils and tall
stemware. Up to 500 x 350mm plates per hour.
» Drain pump fitte as standard
» User friendly ONE TOUCH control panel with digital wash
and rinse temperature displays for easy HACCP recording
» Built-in detergent and rinse aid dispensers fitte as
standard
» Water saving: SW400 uses only 1.9 litres & SW500
uses only 2.5 litres per cycle
» Three wash cycles
» Generous door height opening will take a variety of
glassware including the tallest of stemware and large jugs
» Self cleaning cycle
» Double skinned door reduces heat & sound emissions
» Self-Diagnostic system for accurate fault findin & reduced
ownership costs
» Quality European made built to Eswood specification
SW400
Easy to operate “one touch”
control panel
SW500
7
GLASSWASHERS
Under-counter
CI-3B
IW-3N
» Super compact glasswasher
» Optional 400mm x 400mm or 17” x 14” racks
» Large rack holds jugs or thirty 280m1 middy glasses
» 30 seconds hot wash/rinse and selectable cold cycle
» Up to 1800 glasses per hour
» Built in detergent injector
» In-built booster heater
» Standard 15A electrical connection
» 560mmH x 506mmW x 555mmD
» Power-wash glasswasher
» Top mounted controls minimise bending
» 295mm door opening for tall glasses or jugs
» Hot wash/rinse and selectable cooling cycle
» 1800 glasses per hour
» Standard 15Amp electrical connection
» 865mmH x 506mmW x 550mmD
Under-counter Recirculating
B42GN
» Recirculating wash for minimum water and energy use
» Top mounted controls minimise bending
» Up to 1200 pieces per hour
» Variable cycle time, 1-3 minutes
» 400mm x 400mm rack
» Dual filtration system
» Built-in detergent injector
» Standard 15 Amp electrical connection
» 295mm opening for tall glasses and jugs
» Selectable cooling cycle
» 865mmH x 506mmW x 550mmD
Up to 2000 glasses
per hour
Heavy duty
stainless steel
construction
UC25NG
» Under counter glasswasher
» Up to 2000 glasses per hour
» Ergonomic design minimises bending
» Variable cycle time, 1-3 minutes
» Full width tank strainers and dual filtration
» Selectable cooling cycle
» 500mm x 500mm rack
» Standard 15Amp electrical connection
» 295mm door opening for tall glasses and jugs
» 865mmH x 600mmW x 635mmD
Easy to use operating panels
Eco-friendly
The Eswood range of warewashers delivers remarkable
savings in energy and water consumption. With optimal
use of water, detergent and chemicals, the amount of
contaminants released into the environment is reduced.
CI-3B
8
IW-3N
B42GN
UC25NG
DISHWASHERS
Under-counter Recirculating
B42PN
» Recirculating wash for minimum water
and energy use
» Top mounted controls minimise bending
» Up to 1200 pieces per hour
» Variable cycle time, 1-3 minutes
» 400mm x 400mm rack
» Built-in detergent injector
» Standard 15 Amp electrical connection
» HACCP certified
» Dual filtration system
» 295mm opening for tall glasses and jugs
» 865mmH x 506mmW x 550mmD
UC25N
» Compact under counter dishwasher
» Up to 800 x 305mm plates per hour
» Ergonomic design minimises bending
» Variable cycle time, 1-3 minutes
» Full width tank strainers and dual filtration
» 500mm x 500mm rack
» HACCP certified
» Standard 15Amp electrical connection
» 295mm door opening for tall glasses and jugs
» 865mmH x 600mmW x 635mmD
Easy operating
functions
B42PN
UC25N
Solid construction,
Easy to clean
9
DISHWASHERS
Pass-through
Recirculating
ES25 & ES32
» ES25 - 1 Phase - 540 pieces per hour
» ES32 - 3 Phase - 700 pieces per hour
» Bench height pass-through or corner operation
» Fully automatic cycle starts when the door is
closed
» Generous high opening for kitchen utensils
» Spray arms and filters easily removable for
cleaning
» Automatic fill to wash and rinse tanks
» Independent wash and rinse systems
» Built in hot water booster heaters fitted with
thermostatic control and low water cut-out
» HACCP certified
» 1380mmH x 595mmW x 600mmD
ES50
10
Up to 1080 pieces
per hour
Removable spray arms
& filter for cleaning
ES25 / ES32
ES25 / ES32
» 3 Phase - 1080 pieces per hour
» Bench height pass-through or corner operation
» Fully automatic cycle starts when the door is
closed
» 3 cycle times
» Auto spin drain system on upper wash arms
» Automatic fill to wash and rinse tanks
» Independent wash and rinse systems
» Spray arms and filters easily removable for
cleaning
» Built in hot water booster heaters fitted with
thermostatic control and low water cut-out
» 1445mmH x 640mmW x 640mmD
» HACCP certified
ES50
ES50
POT WASHERS
Recirculating
UT 20 (H)
» Heavy duty pot, tray and utensil washer
» Independent wash and rinse systems with high
volume pumps for powerful wash action
» Chamber opening from 650mm (UT20) to 770mm
(UT20H), 650mm wide and 650mm deep
» HACCP certified.
» Accepts baking trays and 75 litre garbage bins
» Fully automatic cycle starts with the push of
a button
» Pass through model available
» Basket 640mm wide x 620mm deep
» 1870mmH x 805mmW x 810mmD (UT20)
» 2020mmH x 805mmW x 810mmD (UT2OH)
Tall chamber accomodates
large stock pots
and garbage bins
UT20
UT20H
Sustainable
All Eswood warewashers are made of stainless
steel construction making them rigid and
durable. Stainless steel is 100% recyclable
and this makes our warewashers an excellent
environmental performer.
11
RACK-CONVEYOR
DISHWASHERS
Recirculating
» From 100 to 220 rack per hour capacity
» 2 speed conveyor for normal/heavy wash
» Thermostatically controlled booster heaters
maintain constant temperature
» Conveyor safety clutch prevents damage
» Angled entry option for corner installation
» Rinse economiser saves water and energy
» Door interlock and low water protection
» Dual strainer system
» Options include: blower dryer, extension hoods,
vent spigots, steam heating, insulated panels and eco-rinse
» HACCP certified
Easy to operate controls
ES100 Model with Blower Dryer
12
Up to 220 racks per hour
Powerful wash arms
MODELS AVAILABLE: ES-100, ES-160 & ES-150
VECTION
TECHNOLOGY
RAPID COOK
TurboChef rapid cook ovens utilize top and/or bottom air impingement
assisted by precise bursts of microwave to decrease cook times by more
than 50% without compromising quality.
Sŏta (i1)
MICROWAVE
AIR IMPINGEMENT
Bullet
i3
Tornado 2
i5
UL®-CERTIFIED VENTLESS
CONVECTION
IMPINGEMENT
TurboChef impingement ovens utilize precisely controlled top and bottom air
to increase heat transfer rates, resulting in cook times that are 40–50% faster.
Optional integral catalytic converters allow for ventless operation.
HhC 2620
HhC 2020
HhC 1618
HhB 2
UL®-CERTIFIED VENTLESS
SPECIALTY
TurboChef specialty ovens bring a combination of rapid cook, impingement,
and convection technologies to all aspects of the kitchen.
Waterless
Steamer
Panini
The Panini produces perfect grill marks while cooking all the way through.
The Waterless Steamer excites the moisture already present in the food
or dish for perfect steaming.
The Fire perfectly crisps and heats, providing hearth-baked pizza from
a countertop design.
AIR IMPINGEMENT
AIR IMPINGEMENT
MICROWAVE
MICROWAVE
AIR IMPINGEMENT
CONVECTION
CONVECTION
MICROWAVE
Fire
UL®-CERTIFIED
VENTLESS
UL®-CERTIFIED
VENTLESS
CONVECTION
UL®-CERTIFIED VENTLESS
13
High h Conveyors
(1620, 2020, & 2620)
➊ Interior construction
Exterior construction
» 100% stainless steel construction
» HhC 1618: 16-inch belt width HhC 2020: 20-inch belt width
HhC 2620: 26-inch belt width
» Easy to clean mono-finer design
» Removable top and bottom jetplates for cleaning
» Front-accessible components for easy breakdown and
assembly
➋ 430 stainless steel front, top, and sides
➌ Cool-to-the-touch covers and panels
➍ 4-inch adjustable legs
➎ Single or split belt* (50/50, 35/65, or 70/30)
➏ Crumb trays and extension shelves included
➐ Smart card slot
2
3
1
5
6
7
4
Performance
Ventilation
User interface
Optional features
» Easy to use: two key presses to start cooking
» Stores up to eight unique cooking profils
» Info Mode for oven information and self-diagnostics
» Flash firware updates
» Programmable via smart card
» Split belt with individually-adjustable speed settings* (50/50, 35/65, or 70/30 split)
» Extended warranty
» Dual catalytic converters for ventless operation*
» Stackable up to three-high*
Oven controls
» High-resolution TFT display
» Simple one-press access to Info Mode
» Directional keys for adjusting settings
» IDLE key for easy access to
energy saver mode
» EMERGENCY STOP key
» One-touch belt reversal
* Construction for UL®-certified entless operation is not standard and must be requested at the time of the order.
Additional charges apply. Ultimate ventless allowance is dependent upon local authorities and jurisdictions; some of
which may not recognize the UL® certifiation. HhC 2620 oven is not certified or ventless operation if triple stacked.
Only the HhC 2020 and HhC 2620 are available with split belt options.
14
» Compatible with ChefComm Pro®
» Compatible with Oven ConnectTM for remote programming
and oven data reporting
» High-heat transfer rates for accelerated cooking
(30-50% reduction in cook time typical)
» Throughput 12” pizzas per hour- HhC 1618: 32 / HhC 2020:
60 / HhC 2620: 115
» Small footprint/large cavity
» Variable-speed top and bottom air impingement
» Idle mode for reduced power input and quiet operation
during non-peak hours
» UL® 710B (KNLZ) certified o operate ventless*
» Internal catalytic filtation to limit smoke, grease,
and odor emissions
i-Series Rapid Cook Ovens
i3 and i5 oven Models
Interior construction
➐ 304 stainless steel
» Fully insulated cook chamber
➑ Removable rack with dual setting option
➒ Top and bottom jetplates
Exterior construction
➊ Two-tone stainless steel front, top, and sides
➋ Smart card and USB port
➌ Ergonomic door handle
➍ Side hand grips for lifting
➎ Rubber seal for surface mounting
➏ 304 stainless steel removable grease collection pan
(remove front cover for i3)
Oven controls
➓ High-resolution TFT display
» INFO key for simple one-press access to Info Mode
» Number keys for manual recipe programming
1
10
2
7
8
3
9
4
5
6
Ventless operation
» Dual catalytic converters break down emissions
» UL® 710B (KNLZ) certified o operate ventless*
» Compatible with ChefComm Pro®
» Compatible with Oven ConnectTM for remote
programming and oven data reporting
User interface
» Easy to use: two key presses from Idle Mode
to cook any item
» Includes recipe settings developed
by expert TurboChef culinary team
» Settings pre-programmed at factory
for out-of-box operation
» Capable of storing up to 200 unique recipe settings
» Dual temperature operation
» Info Mode for oven information and self-diagnostics
» Flash firware updates
» Field-confgurable for single or multiphase operation
» Programmable via smart card or USB
Cooking technology
1. Independently-controlled,
variable-speed blower motors
2. Microwave system
3. S
tirred impinged air (top);
top-launched microwave
allows for use of metal pans
4. Impinged air (bottom)
5. Catalytic converter
6. Impingement heater
7. Vent tube catalyst
7
*Ultimate ventless allowance is dependent upon local authorities and jurisdictions; some of whom may not recognize the UL® certifiation.
15
Waterless steamer (Ws)
Exterior construction
➊ LED timer counts down last 30 seconds of cook time
➋ Marine-grade stainless exterior with chrome accents to
withstand high steam and saline environments
➌ Ergonomic stainless door handle
» Cool-to-touch exterior; all surfaces below 122°F (50°C)
» Field-configuable for single or multiphase operation*
➍ Adjustable four-inch legs
1
2
3
Oven controls
» High-resolution TFT display
» Ergonomic key layout
» i key for simple one-press access to Info Mode
» Number keys for manual recipe programming and
maintenance
» Auto on/off option
» Real-time clock
» Flash firware updates via smart card
4
Ws technology
Interior construction
» Independent top and bottom air impingement assisted by
precise bursts of microwave to deliver superior steaming
without adding a water line
» Saves up to 12,500 gallons of water per month
» Unique design does not require a drain or water filtation
system
» No preventive maintenance for de-scaling and de-liming
» Allows for use of metal pans
» Patented dual recirculating VOC catalysts for ventless
operation
» 201/304 stainless steel
» Removable internal grease filer which prevents excess
calcium/fatty particulate build-up within the air paths
» Additional seals prevent moisture migration into the
electronics compartment
» Fully welded and insulated cook chamber
» Removable cooking rack and lower jetplate
» Smooth door interior for easy cleaning
Ventless operation
» Proven professional ventless installation support
» Internal catalyst breaks down grease-laden air during the
cook cycle
» External catalyst further cleans air before it exits the exhaust tube
Oven technology
1. Blower motors
2. Top-launched Microwave
3. Stirred Air Impingement (Top)
and Microwave
4. Air Impingement (Bottom)
5. Catalytic Converter
6. Heater
7. Vent Catalyst
22
3
55
77
66
44
» Easy to use: two key presses from Idle Mode to cook any item
» Custom cook settings pre-programmed at factory for outof-box operation
» Capable of storing up to 256 unique recipe settings
(16 groups, 16 items per group)
» Dual temperature operation
» Easy-to-read 3/16” font
» Info Mode for oven information and self-diagnostics
i–Menu System
1
3
User interface
» Programmable via smart card or USB
» Compatible with ChefComm Pro® menu builder software
» Compatible with Oven ConnectTM for remote programming
and oven data reporting (LAN)
1
* Requires service call
** Ultimate ventless allowance is dependent upon local authorities and jurisdictions; some of whom may not recognize the UL® certifiation.
16
Panini
1
2
3
Exterior construction
➊ LED timer counts down last 30 seconds of cook time
➋ Die-cast aluminum front panels with matte-chrome
accents
➌ Ergonomic matte-chrome door handle
» Cool-to-touch exterior; all surfaces below 122°F (50°C)
» Powder-coated, corrosion-resistant steel outer wrap
and door
» Option to customize skins to match the color you want*
(standard color RAL-3020 – Traffi Red)
» Field-configuable for single or multiphase operation**
➍ Adjustable four-inch legs
Oven controls
4
» High-resolution TFT display
» Ergonomic key layout
» i key for simple one-press access to Info Mode
» Number keys for manual recipe programming and
maintenance
» Auto on/off option
» Real-time clock
» Flash firware updates via smart card
Panini technology
User interface
» Independent top and bottom air impingement assisted
by precise bursts of microwave to rapidly grill Panini
sandwiches all the way through
» Perfect grill marks
» Eliminate Panini grill odors
» Sustains back-to-back cooking
» Allows for use of metal pans
» Patented dual recirculating VOC catalysts for ventless
operation
» Easy to use: two key presses from Idle Mode to cook any item
» Custom cook settings pre-programmed at factory for outof-box operation
» Capable of storing up to 256 unique recipe settings
(16 groups, 16 items per group)
» Dual temperature operation
» Easy-to-read 3/16” font
» Info Mode for oven information and self-diagnostics
Interior construction
» Programmable via smart card or USB
» Compatible with ChefComm Pro® menu builder software
» Compatible with Oven ConnectTM for remote programming
and oven data reporting (LAN)
» 201/304 stainless steel
» Fully welded and insulated cook chamber
» Removable cooking rack and lower jetplate
» Smooth door interior for easy cleaning
Ventless operation
» Proven professional ventless installation support
» Internal catalyst breaks down grease-laden air during the
cook cycle
» External catalyst further cleans air before it exits the
exhaust tube
i–Menu System
Oven technology
1. Blower Motors
2. Top-launched Microwave
3. S
tirred Air Impingement (Top)
and Microwave
4. Air Impingement (Bottom)
5. Catalytic Converter
6. Heater
7. Vent Catalyst
22
1
3
3
55
77
66
44
1
* Additional charges apply
** Requires service call
*** Ultimate ventless allowance is dependent upon local authorities and jurisdictions; some of whom may
not recognize the UL® certifiation.
17
TurboChef Connected Kitchen
Find out what your oven can tell you about your business!
With the TurboChef Connected Kitchen, you can update your
oven settings, gather data, and much more by simply logging
in to our portal via computer, tablet, or smart phone. Available
on the new Sǒta, i3, i5, Bullet, and Panini ovens with Touch
Controls, the TurboChef connected ovens capture real-time
event logging for up-to-the-minute point of sale data.
Benefits
» Real-time fault alerts improve service diagnostics
» Data encrypted, securely stored, and protected on the
Digi Cloud: security policy based on 175 controls outlined
in CSA, ISO27002, NERC CIP, PCI, and HIPAA standards,
enforced with active monitoring tools, and verified with
policy compliance audits
» Cost of service and data storage included with oven for the
first year, with option to continue service beyond
» Set schedules to remotely update oven cook settings
» Real-time event logging provides up-to-the-minute point
of sale data
» Export and analyze oven performance data, including
which products were cooked and when
» Set up oven communities to organize your ovens
geographically, by application, or however you want
» Set schedules to remotely update oven firmware when
TurboChef adds features or improves functionality
Connectivity Options*
All TurboChef ovens with Touch Controls
are Wi-Fi, cellular, or LAN expandable
for the connected kitchen. Different
connectivity options are available to suit
your needs.
* Connectivity option must be specified when ordering oven. Additional fees apply for Wi-Fi and cellular devices and services.
18
Stay True To Your Style
3 STYLES OF COOKING. ENDLESS POSSIBILITIES
Manual mode
With manual programming, you choose the cooking settings
yourself and can easily adjust them each time you use your
Visual Cooking oven.
Preset recipes
Using preset recipes can be priceless, because you control
the cooking standards even when you’re not in kitchen. This
way, you can be in control with both new staff and premises.
Preset recipes also eliminate stress in the busy kitchen
by ensuring consistent results. With a memory of up to
500 recipes - each recipe can hold up to 15 steps - you have
plenty of room for fine adjustment. Use “Favourites” for quick
access to your most popular recipes.
Automatic cooking
SmartChef® takes cooking to the next level. You simply tell
the oven what type of food you want to cook and how you
want it cooked, and then the oven automatically selects
the optimum cooking settings. SmartChef® allows you to
spend more time on essentials like menu planning and
presentation.
Smart. Inside Out
SMARTTOUCH® IS THE SIMPLE AND INTUITIVE WAY OF COOKING
Based on cutting-edge technology, cooking has never been
so intuitive, interactive and conve-nient as with SmartTouch®.
The user-friendly interface makes it easy to use the oven
➊C
ombiSmart® provides 10-step humidity
control. Choose your hu-midity level
according to food type, the oven will
accurately maintain this level during
cooking.
➋ Use Hot Air for baking. For superior
baking results, you can adjust the speed
of the reversible fan, control the exhaust
and use the automatic humidity pulsing.
➌ Cook & Regen ensures perfect
regeneration of your chilled food. No
need to compromise on taste, nutrition
or appearance.
➍ With SmartChef® the oven automatically selects the optimum cooking
settings. You simply select product type,
core temperature and your preferred
result.
➎C
ombiWash® is the fully automatic
cleaning programme that ensures a spotless oven chamber with minimum
use of water, chemicals and energy.
Cleaning takes place in a closed circuit
so you have no contact with chemicals.
while also saving your precious time. It’s everything that you
could wish for in performance and with a host of exciting
features at your fingertips, your job has never been so easy.
➏ Use Steaming to achieve
perfectly boiled potatoes, rice,
pasta, vegetables and eggs.
2
3
1
6
7
8
4
10
9
5
➐ ClimaOptima® automatically
adjusts the humidity level
in the oven chamber and
ensures perfect results.
➑ With the Advanced feature,
you Find beneficial Functions
such as Preheating, Proving
and Cool down.
➒ Use Favourites to store your
most popular recipes for quick
access.
➓ With a memory of 500 recipes,
you are guaranteed consistent
and delicious results no
matter who’s in the kitchen.
Each recipe can hold up to 15 steps.
19
Visual Cooking
STANDARD MODELS
For simplicity choose our Visual Cooking standard models.
Equipped with the most popular cooking modes, these ovens
are very easy to use at all staff levels. They are manually
programmed by means of the selection dial. Take advantage
of preset recipes to ensure consistent results no matter
who’s using the oven. For your convenience, you can upgrade
the stan-dard models with the automatic cleaning system
CombiWash® and a core temperature probe.
Cooking modes
» Hot air
» Steaming
» CombiSmartewith 10 steps
» Cook & Regen
» Proving
Standard features
» Selection dial and digital display
» Memory of 50 recipes (10 steps)
» Preheating
» Reversible fan with 9 adjustable steps
» 2-step safety handle for optimum safety
» Manual humidity pulsing
» Automatic cooling
» Semi-automatic cleaning programme
» Error registration system
20
Visual Cooking
TOUCH MODELS
The vast range of cooking modes and features of Visual Cooking
touch models meet all your needs and gives you plenty of room for
fine adjustment. All touch models are equipped with the intuitive
touch display SmartTouch® that makes programming easy. The
automatic cleaning sys-tem CombiWash® saves you precious time.
With a USB key you can always put the oven in your pocket and
upload recipes to any Visual Cooking oven.
Cooking modes
» Hot air
» Steaming
» CombiSmartewith 10 steps
» ClimaOptima®
» Cook & Regen
» Delta-T
» Cook & Hold
» Proving
» SmartChef®
Standard features
» SmartTouch® display
» Memory of 500 recipes (15 steps)
» Cookbook with preset recipes
» Preheating
» Reversible fan with 9 adjustable steps
» 2-step safety handle for optimum safety
» Manual and automatic humidity pulsing
» Manual and automatic cooling
» Core temperature probe
» CombiWash®
» Hand shower
» RackTimer®
» USB connection
» HACCP quality control
» CombiNet®
» Automatic service diagnosis system
21
CombiSlim
STANDARD MODELS
When you choose a CombiSlim II C model, you get an oven with a user-friendly digital display and selection dial. Equipped
with the most popular cooking modes, these ovens are very easy to use at all staff levels. They are manually programmed by
means of the selection dial. Up to 50 recipes can be saved, each with up to 10 process steps. Available with core tern-perature
probe, hand shower and semi-automatic cleaning function.
Standard features
Cooking modes
» Selection dial and digital display
» 2-step safety handle for optimum safety
» Memory of 50 recipes (10 steps)
» Reversible fan with 9 adjustable steps
» Preheating
» Manual humidity pulsing
» Automatic cooling
» Hand shower
» Multipoint core temperature probe
» Semi-automatic cleaning programme
» Error registration system
» Hot air
» Steaming
» CombiSmart®
with 10 steps
» Cook & Regen
» Proving
TOUCH MODELS
The vast range of cooking modes and features of CombiSlim II CPE models meet all your needs and give you room for fineadjustments. All touch models are equipped with the intuitive touch display SmartTouch® that makes programming easy. The
automatic cleaning system CombiWash® saves you precious time and with a USB key you can always put the oven in your
pocket and upload recipes to any CombiSlim touch oven.
22
Standard features
Cooking modes
» SmartTouch® display
» 2-step safety handle for optimum safety
» Memory of 500 recipes (15 steps)
» Cookbook with preset recipes
» Reversible fan with 9 adjustable steps
» Preheating
» Manual and automatic humidity pulsing
» Manual and automatic cooling
» Multipoint core temperature probe
» Hand shower
» CombiWash®
» RackTimer®
» USB connection
» HACCP quality control
» CombiNet®
» Automatic service diagnosis system
» Hot air
» Steaming
» CombiSmart®
with 10 steps
» Cook & Regen
» Delta-T
» Cook & Hold
» Proving
» SmartChef®
Fastest speed of Bake
The new Middleby Marshall WOW!
Ovens bake 30 to 40% faster than other
conveyor ovens. This speed increase
is the result of years of continuous
development of patented oven
technologies. These high speeds are
achieved without sacrificing quality or
con-sistency by using improved air flow
and advanced burner designs.
For example, if a standard impingement
oven bakes at 7 minutes, the new WOW!
Oven will bake at 4:30.
Safest Employee Environment
Better bake, 30% Faster!
Exclusive “Cool Skin” Safety Design. All skin temperatures below 120°
Surface Temperatures Measured Above Middle of Window
» 170,000 ovens installed
» Over 100 countries baking more than 2 billion pizzas per year » Middleby service technicians trained with parts in stock
» 5 models worldwide
» 125 years of baking excellence
Competitor
PS540
PS640
140° F
60° C
110° F
43° C
23
Maximum Energy Savings
Automatic Energy EYE
In most restaurants, the ovens operate continu-ously, even
though 60% of the time there are no products cooking in them.
If the energy eye senses there is no product in the oven, it
automatically reduces energy con-sumption by nearly 40%.
How? When a product is placed on the belt, the energy eye is
activated and the oven returns to full power in 3 seconds. After
the product exits the oven, the energy eye returns the oven to
the energy saving mode.
Only on WOW! Ovens
In Energy Saving Mode 39,800 BTU/HR
with no product in the oven
When the “energy eye” senses nothing in the oven it goes into
Energy Savings mode.
WOW2 Principle with exclusive VAF (Variable Air Flow)
The Middleby Marshall WOW!2 oven utilizes advanced VAF
impingement technology that allows the user full control of the
air flow on the top and bottom of the baking chamber, resulting in
optimal results in cook-ing product. Top and bottom zone air flow
is modified through the main control, allowing instant results and
full control of air movement, time, and temperature settings.
Think Green! Save Money, Save Energy!
Standard Conveyor Oven 70,000 BTU/HR with no
product in the oven
Total BTU Standard
Rating
Baking BTU/
HR
Competitor Standard
Conveyor Oven
WOW! Conveyor
Oven
Energy Mode
Savings
120,000
90,000
70,000
99,000
76,000
39,800
30%
15%
35%
Middleby Marshall
WOW Oven controller
Energy bar
shows how much
energy is being
used.
Energy Eye Sensor
24
Energy
Saving
Mode#1
PS628
» WOW2 with variable air flow (VAF)
» 18” wide conveyor x 28” long baking chamber
» Available in electric
PS636
» WOW2 with variable air flow (VAF)
» 24” wide conveyor x 36”long baking chamber
» Available in gas and electric
PS640
PS670
» 32” wide conveyor x 40”long baking chamber
» Available in gas and electric
» Same production as 32 x 55 size ovens
» 32” wide conveyor x 70”long baking chamber
» Stackable up to 3 high
» Gas only, for high volume applications
Oven Dimensions
Recommended
Hood Size
Length Width
Belt Speed
7:00
4:30
3:00
Screen Size
12” 14” 16”
Traditional Ovens
12”
14”
16”
12”
14”
16”
Model
Cavity
Length
Belt
Width
Oven
Depth
Conveyor
Length
28”
18”
37”
49”
54”
43”
PS628
23
17
15
36
27
23
55
40
35
36”
24”
44.5”
64”
72”
48”
PS636
26
22
19
60
34
30
120
60
48
40”
32”
60”
77”
76”
63”
PS640
73
49
43
113
76
66
133
114
100
70”
32”
62”
106”
106”
70”
PS670
127
86
75
157
133
116
233
200
175
25
Traditional Line Ovens
PS520 and PS528
» 18” wide conveyor
» 20” long baking chamber (PS520)
» 28” baking chamber (PS528)
» Stackable up to 3 high
» Available in gas and electric
General Information
The PS520 conveyor oven is ideally suited for Kiosk and
express-style locations where smaller ovens are required.
PS500 Traditional Line Series
of Conveyor Ovens
PS540
» 32” wide conveyor
» 40” long baking chamber
» Stackable up to 3 high
» Available in gas and electric
General Information
The PS540 conveyor oven is ideally suited for medium-duty
restaurant needs. The oven can cook a wide variety of food
products, including pizza, seafood and bagels.
26
Charbroiler
Heavy-Duty, Free-Floating 1/2” Steel Rods
allow for expansion and contraction from intense heat. Sear
food fast, providing distinct brand marks for great taste and
presentation. Thick walled steel frame resists warping and
cracking for long life.
Tame The Flame
Round rods help control grease and flare-ups. In the tilt
position. 70% of grease is gravity drained into the grease
collection box.
Stick Resistant Surface
Round rods will not press into your food which results in
improved branding with less sticking or tearing. Optional
hard-chrome-plated steel rods further help prevent food
from sticking and make cleanup easier.
Easier To Clean
Steel rods are non-porous, reducing carbon-build up.
Grate Options: “Scround” Rods
Square on the top and round on the bottom, this unique
design provides a more defined grill mark. In addition to
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6
1
7
2
8
3
9
4
Heavy Duty Stainless Steel
Grates
Scround Rods Provide Easier
Release and a More Defined
Brand Mark
providing an easier release, scround rods provide very
defined brand marks for signature charbroiling.
Heavy Cast-Iron, Reversible Grates
Cast iron grates are available in standard spacing (5/16”)
and fish spacing (3/16”). Both sizes are reversible to provide
a standard or thin brand by simply flipping over. Cast iron
grates can also be set in one of three tilt positions to provide
gravity draining of grease to the front trough.
NEW Cast Iron Diamond Grates
Provide appealing diamond shaped brand marks without
product rotation
Grate Menu Flexibility
Let MagiKitch’n custom build a top grid to fit your menu!
Order the top grid with scround, round, hard-chrome steel, or
plain steel rods; or any combination of rods.
Grate Space
Standard rod spacing (5/16”) works well for all-around
cooking. “Fish” spacing (3/16”) offers added support for
delicate products.
➊ 6” Stainless Front Shelf with Towel Bar, Standard
➋ Stainless steel outer panels over illy insulated double-wall
outer :onstruction reduces side and bottom temperatures.
➌ Heavy-gauge, stainless steel water tubs are standard.
Water tubs extend out 5” for easy one-handed filling.
➍ Fully insulated lower storage area -standard on all floor
models
➎ Patented, Easy Tile top grid controls grease and flare-up.
70% of the grease runs into the front trough.
➏ Welded stainless steel drip trough directs grease into the
grease collection box.
➐ Double-wall, ventilated heat shields over manifold keep
knobs and valves cool for long life.
➑ Seamless stainless sides and back for easy clean up.
➒ Water tubs and grease collection box are removable for
easy cleaning.
Cast-Iron Diamond Grate
For Perfect Diamond Marks
Without Product Rotation
Heavy Cast-Iron
Reversible Grates Provide
Standard or Thin Branding
27
Unit shown with optional lower rack
Model CM-RMB/SMB 600 Series
Model FM-RMB/SMB 600 Series
Standard features & accessories
Standard features & accessories
» CM-RMB-600 - V-shaped radiant for each burner
» CM-SMB-600 - Ceramic coal screen
» Free floating top grid 1/2” (1.3 cm) steel rods allows expansion
and contraction without warping
» E-Z Tilt top grid drains grease into front trough
» Round top grid with standard spacing with quick lift handle
» Convertible Radiant design to Coal style
» Fully Insulated double walled outer cabinet
■» Stainless steel on all four sides
» Water Tubs
» 6” (15.2 cm) stainless service shelf
» Towel bar for utensil storage
» Runner tube pilot system
» Individual front burner controls for precise regulation
» All stainless steel burners for long life
» Single %” gas connection
» Burners are 15Kbtu or optional High output 20Kbtu
» Top Grid Scraper
■» FM-RMB-600 - V-shaped radiant for each burner
■» FM-SMB-600 - Ceramic coal screen
» Free floating top grid 1/2” (1.3 cm) steel rods allows expansion
and contraction without warping
» E-Z Tilt top grid drains grease into front trough
■» Round top grid with standard spacing with quick lift handle
» Convertible Radiant design to Coal style
» Fully Insulated double walled outer cabinet
» Stainless steel on all four sides
» Water Tubs
» 6” (15.2 cm) stainless service shelf
» Towel bar for utensil storage
» Runner tube pilot system
» Individual front burner controls for precise regulation
» All stainless steel burners for long life
» Single %” gas connection
» Burners are 15Kbtu or optional High output 20Kbtu.
» 6” adjustable legs
» Top Grid Scraper
Model APM-RMB/SMB 600 Series
Model APL-RMB/SMB 600 Series
Standard Features & Accessories
Standard features & accessories
» APM-RMB-600 - V-shaped radiant for each burner
» APM-SMB-600 - Ceramic coal screen
» Free floating top grid %” (1.3 cm) steel rods allows expansion
and contraction without warping
» E-Z Tilt top grid drains grease into front trough
» Round top grid with standard spacing with quick lift handle
» Convertible Radiant design to Coal style
» Fully Insulated double walled outer cabinet
» Stainless steel on all four sides
» Suspended crumb trays & grease box with handles
» 6” (15.2 cm) stainless service shelf
» Towel bar for utensil storage
» Runner tube pilot system
» Individual front burner controls for precise regulation
» All stainless steel burners for long life
» Single 3/4” gas connection
» Burners are 15Kbtu or optional High output 20Kbtu.
» Top Grid Scraper
» APL-RMB-600 - V-shaped radiant for each burner
» APL-SMB-600 - Ceramic coal screen
» Free floating top grid 1/2” (1.3 cm) steel rods allows expansion
and contraction without warping
» E-Z Tilt top grid drains grease into front trough
» Round top grid with standard spacing with quick lift handle
» Convertible Radiant design to Coal style
» Fully Insulated double walled outer cabinet
» Stainless steel on all four sides
» Suspended crumb trays & grease box with handles
» 6” (15.2 cm) stainless service shelf
» Towel bar for utensil storage
» Runner tube pilot system
» Individual front burner controls for precise regulation
» All stainless steel burners for long life
» Single 3/4” gas connection
» Burners are 15Kbtu or optional High output 20Kbtu.
» 4” adjustable legs installed (flush mount not available)
» Top Grid Scraper
Counter Radiant or Ceramic Coal Gas Charbroiler
Low Profile Counter Radiant or Ceramic Coal Gas Charbroiler
28
Unit shown with optional lower rack
Floor Radiant or Ceramic Coal Gas Charbroiler
Low Profile Counter on Legs Radiant or Ceramic Coal Gas Charbroiler
MK Griddle
Gas & Electric
Our full line of premium quality MagiKitch’n Griddles are
the best in the industry. Available in 5 sizes, gas or electric,
standard or high efficiency.
Whatever line of MK Griddles you prefer; gas, electric, high
efficiency, or deep design, MagiKitch’n has the griddle and
option for you.
Standard 24” cooking depth as well as 30” cooking depth
that offers more cooking surface area.
1
7
8
2
9
3
4
10
11
5
6
➊ Protected flue area to prevent debris accumulation
➐ Extra smooth 11 gauge. Splash guard fully welded around
plate perimeter
➋ Double-walled and Reinforced Stainless Steel Cabinet
➌ Optional Hard Chromed surface for Superior Performance
➑ Temperature sensors are imbedded in the griddle plate
providing temperature accuracy of up to +1-5 degrees.
➍ 4” wide front Grease trough with optional right, left or rear
➒ Heavy 1” Thick Griddle Plate (Armor Plate Grade)
➎ Large 3.8” Gallon Grease Container (two on 72” model)
➓ Multiple Control Options for Good, Better, Best
Temperature Control
➏ Can be flush mounted to a refrigerated base. Optional NSF
approved equipment stand with 6” legs or casters
No Exposed Fasteners Allowing Easy Cleanup
29
MKE36
MKG36
Model MKG Gas Griddle
24”, 36”, 48”, 60” and 72”
Model MKE Electric Griddle
24”, 36”, 48”, 60” and 72”
Standard features
Standard features
■» 1” (2.5 cm) thick polished griddle plate
■» Large 3.75 gallon grease box (two on 72” model)
» Front grease trough, fully welded grease chute
» Tapered splash back
» Double walled stainless sides
» Snap action thermostat with piezo spark ignitor
» Safety pilot with flame loss shutoff
» 15,000 BTU/hr burner for every 6”, thermostatically
controlled every 12”.
» Gas regulator and shut off factory installed
» 4” legs (can be removed for flush mounting)
» 1” (2.5 cm) thick polished griddle plate
» Large 3.75 gallon grease box (two on 72” model)
» Front grease trough, fully welded grease chute
» Tapered splash back
» Double walled stainless sides
» Electric thermostat
» 5.7 kW/12”, thermostatically controlled every 12”.
» 4” legs (can be removed for flush mounting)
MKH36 Solid State
Controls
30
MKGD36
Model MKH Gas Griddle S
24”, 36”, 48”, 60” and 72”
Model MKGD Gas Griddle
24”, 36”, 48”, 60” and 72”
Standard features
Standard features
» 1” (2.5 cm) thick polished griddle plate
» Large 3.75 gallon grease box (two on 72” model)
» Front grease trough, fully welded grease chute
» Tapered splash back
» Double walled stainless sides
» 24 VAC Solid State Controls
» Matchless Ignition System
» 13,333 BTU/hr burner for every 6”, thermostatically
controlled every 12”.
» Gas regulator and shut off factory installed
» 4” legs (can be removed for flush mounting)
» 1” (2.5 cm) thick polished griddle plate
» Full length grease box (two on 72” model)
■» Front grease trough, fully welded grease chute
» Tapered splash back
» Double walled stainless sides
» Snap action thermostat with piezo spark ignitor
» Safety pilot with flame loss shutoff
» 18,000 BTU/hr burner for every 6”, thermostatically
controlled every 12”.
» Gas regulator and shut off factory installed
» 4” legs (can be removed for flush mounting)
Solstice Series
Gas and Electric Fryers
Any Combination,
Any Fuel
Singles Or Mix And Match To Create Your Own Fryer System
SG14/SE14
SG14T/SE14T
SG18/SE18
31
SOLSTICE Gas (SG) Series
Single Standalone SG14, 14R, 14T, 18 Fryer
Standard fryer features & accessories
Application
■» Tank - stainless steel construction
■» Cabinet - stainless front, door and sides
■» Solstice Burner Technology, No blower or ceramics
■» Millivolt Thermostat (T-Stat) 200°F-400°F (190°C-93°C CE)
■» Themo-Safety pilot with built in regulator.
■» High Temperature safety limit switch
■» Heavy duty 3/16” bottom door hinge
■» 1 IA” (3.2 cm) Full port drain valve for fast draining
■» Separate Manual gas shutoffs, for front servicing
■» Integrated flue deflector
■» 9”(22.9cm) adjustable legs, easier access to clean
■» Tube rack, allows crumbs & debris into cool zone
■» Removable basket hanger, requires no tools
■» Drain Line Clean out rod
■» Drain extension
■» Fryer cleaner sample packet
■» Choice of basket options ❑ 2-Twin Baskets ❑ 1-Full Basket (not available on 14T)
For High Production Gas single
standalone frying specify Pitco Solstice
Gas Models SG14, 14R, 14T or SG18
tube fryers with the patented Solstice
Burner Technology. The dependable
blower free atmospheric heating system
provides fast recovery to cook a variety
of food products. The Solstice gas
fryer comes standard with a millivolt
thermostat with a thermo-safety pilot,
high temperature safety limit switch. The
unique Solstice burner and baffle design
increases cooking production, lowers
flue temperature and improves working
environment compared to previous
models.
Accessories (at additional cost)
❑■» Stainless Steel back ❑ ■» 9” (22.9 cm) adjustable, non locking rear & front locking casters ❑ ■» Flexible gas hose with disconnect and restraining cable ❑ ■» Tank cover ❑ ■» 3-Triple Baskets (not available on 14T)
SG14
32
SG14R with
optional
stainless tank
SG14T Twin Tank
SG18 with
optional casters
Filtering Couldn’t Be Easier
With a 3” drain line, 8 gallon per minute oil pump,
and simple two step filter process, what could be easier?
Step #1
Step #2
Pull the blue
handle to drain
the fryer.
Pull the red handle to open the oil
return valve and activate the pump
in one easy step.
Internal strainer
to prevent pump
clogs.
Fewer filter parts
(only 4 including
the pan)
Clog free Extra Large 3”
drain manifold and spout
provide fast draining for
faster turn around times.
Our self aligning Quick
Guide pan has no rack or
rollers to worry about.
The Solstice Filter System is
available on two or more fryers, or
the Solstice SoloFilter can be put on
a single gas or electric fryer
33
Solstice Electric Fryers
Every Solstice Electric fryer comes standard with Solid State
control behind the front door.
components. This new design also creates a safer working
environment by keeping the hot elements in the tank where
they belong. Models are available in 17kW and 22kW designs.
Universal Control Harness
Mercury Free Relays
Mix and match controls to fit your needs. Intellifry computer,
Digital Control, Solid State, or use the Solid State control as a back-up to the Intellifry or Digital.
Reliable and safe for the environment.
Solid State Control Standard
Mix and Match Cabinets
Any Solstice Electric models can be combined to create
the perfect combination of SE14, SE14T or SE18 for your
individual needs.
Safe Fixed Element
Design Solstice Electric fryers are designed with a fixed
element design to eliminate oil migration through pivot
34
Front Serviceable
All components are accessible from the front to make
service and maintenance faster and easier. Even the heating
element can be removed without access to the back of the
fryer.
1-1/4” Full Port Drain Valve
Just as with the Solstice Gas, The Solstice Electric uses a full
port 1-1/4” drain valve for quick, clog free draining.
Blast Chilling & Shock Freezing System
Your guide
to innovative
professional
refrigeration
35
Why Desmon equipment
it’s your best deal ?
A wide range of Blast Chillers
The choice of the version, power and size of a model is
based on several factors such as menu type, food quantities
to be stored daily, working style, service sizes, etc.
The wide available range of Desmon blast chillers and shock
freezers makes it easy to choose the model most suited to
your needs: from the little 3 trays GN 2/3 up to the 15 trays
Top Materials
Quality
Efficienty
Thanks to the manufacturing technology of Desmon blast
chillers and shock freezers, our appliances come with
minimum overall dimensions compared to its production
capacity.
Desmon features
All-stainless steel AISI 304 frame and cladding.Insulation
with special thick CFC-free foams.Internal chamber with
fully rounded corners for easy, quick, thorough cleaning.
Totally reliable components installed in such a way that
maintenance is easy. Eco-friendly refrigerant gas (R404A). CE certification.
36
GN 1/11, from the “positive” blast chilling models (i.e. from
+90 to +3 °C) to the mixed models that can both blast chill
and shock freeze (from +90 to -18 °C).Our product range
starts from different models in pastry and gastro versions,
completely made of pure AISI 304 Stainless Steel with the
most advanced control unit and energy saving features.
Technology
Conveniece
Superior materials
Desmon’s primary objective is to produce the highest
quality products, for this reason it chooses only high quality
materials, to ensure that the Desmon products last a long
time regardless of the application. It’s for this reason that
Desmon uses only stainless steel of superior quality. All
internal and external structures are stainless steel, such as the
doors, the adjustable pedestals and the handles. All Desmon
Blast Chillers present tropicalized refrigerating units. Other
characteristics of our products are the strength and the high
reliability that can guarantee the right functionality even if
exposed to excessive usage in an “unfriendly environment”.
The Range
GBF-3GN2/3
CAPACITY
❑■» 3 Trays GN 2/3 (354x325 mm)
» 2 Ice cream box 5lt
Touch screen
controller
available for all
the range
GBC-5G GBF-5G GBF-5G+
GBF-5P
GBF-5P+
CAPACITY
» 5 Trays GN 1/1 CAPACITY
» 5 Trays EN 600x400
» 5 Trays GN 1/1
» 6 Ice cream box 5 It
DISTANCE between racks
» 60 mm
CAPACITY
» 7 Trays GN 1/1 (325x530 mm)
» 7 Trays EN 600x400 mm
» 9 Ice cream box 5 It
DIMENSIONS
» Width 800
» Depth 700
» Height 850 mm
DISTANCE between racks
» 60 mm
COOLING CAPACITY*
DISTANCE between racks
» 70 mm
+90°C > +3°C
DIMENSIONS
» Width 600 mm
» Depth 600 mm
» Height 400 mm
COOLING CAPACITY*
GBF-3GN2/3
+90°C > +3°C
+90°C > -18°C
7 Kg
5 Kg
VOLTAGE 220V/1/50Hz
ABS. POWER 650W
INTEGRATED CONDENSING UNIT
LEFT HINGED DOOR
Note
Core probe, HACCP memory, UV lamp,
Printer not available
GBC-7
GBF-7
GBF-7+
+90°C > -18°C
DIMENSIONS
» Width 800 mm
» Depth 830 mm
» Height 1110 mm
COOLING CAPACITY*
GBC-5G
16 Kg
GBF-5G
16 Kg
10 Kg
GBF-5G+
20 Kg
12 Kg
GBC-7
18 Kg
GBF-5P
14 Kg
8 Kg
GBF-7
18 Kg
11 Kg
GBF-5P+
20 Kg
12 Kg
GBF-7+
24 Kg
17 Kg
+90°C > +3°C
VOLTAGE 220V/1/50Hz
VOLTAGE 220V/1/50Hz
ABS. POWER
» GBC-5G 721W
» GBF-5G 721W ABS. POWER
» GBC-7 933W
» GBF-7 1169W
» GBF-7+ 1863W
» GBF-5G+ 1380W
» GBF-5P 721W
» GBF-5P+ 1380W
+90°C > -18°C
INTEGRATED CONDENSING UNIT
INTEGRATED CONDENSING UNIT
REVERSIBLE DOOR
REVERSIBLE DOOR
Options Integrated sterilizer nr.1, Lockable
castors 2 with brakes, Heated Core Probe.
Options Integrated sterilizer nr.1, Lockable
castors 2 with brakes, Heated Core
* Cooling capacity measured with 125g standard samples (accordingly to DIN 8953/8954) at ambient temperature +38°C (+32°C for model GBF-3GN2/3)
37
GBF-10
GBF-10+
CAPACITY
» 10 Trays GN 1/1 (325x530 mm)
» 10 Trays EN 600x400 mm
» 12 Ice cream box 5 It
DISTANCE between racks
» 60 mm
DIMENSIONS
» Width 800 mm
» Depth 830 mm
» Height 1960 mm DIMENSIONS
» Width 800 mm
» Depth 830 mm
» Height 1960 mm
COOLING CAPACITY*
90°C > +3°C
+90°C > -18°C
GBF-10
30 Kg
20 Kg
GBF-10+
35 Kg
25 Kg
GBC-15
GBF-15
GBF-15+
GBC-18
GBF-18
GBF-18+
CAPACITY
» 15 Trays GN 1/1 (325x530 mm)
» 15 Trays EN 600x400 mm
» 18 Ice cream box 5 It
CAPACITY
» 18 Trays GN 1/1 (325x530 mm)
» 18 Trays EN 600x400 mm
» 21 Ice cream box 5 It
DISTANCE between racks
» 68 mm
DISTANCE between racks
» 67 mm
DIMENSIONS
» Width 800 mm
» Depth 830 mm
» Height 2000 mm
DIMENSIONS
» Width 800 mm
» Depth 830 mm
» Height 2170 mm
COOLING CAPACITY*
COOLING CAPACITY*
90°C > +3°C
+90°C > -18°C
+90°C > -18°C
GBC-15
40 Kg
GBC-18
51 Kg
GBF-15
40 Kg
30 Kg
GBF-18
51 Kg
35 Kg
GBF-15+
65 Kg
50 Kg
GBF-18+
78 Kg
60 Kg
VOLTAGE 380V/3/50Hz
VOLTAGE 380V/3/50Hz
ABS. POWER
» GBF-10 1900W
» GBF-10+ 2100W
ABS. POWER
» GBC-15 2103W
» GBF-15 2980W
» GBF-15+ 3550W
ABS. POWER
» GBC-18 2987W
» GBF-18 3321W
» GBF-18+ 3550W
INTEGRATED CONDENSING UNIT
INTEGRATED CONDENSING UNIT
INTEGRATED CONDENSING UNIT
REVERSIBLE DOOR
REVERSIBLE DOOR
REVERSIBLE DOOR
Options Integrated sterilizer nr.2, Lockable
castors 2 with brakes, Heated Core
Options Integrated sterilizer nr.2, Lockable
castors 2 with brakes, Heated Core
Options Integrated sterilizer nr.2, Lockable
castors 2 with brakes, Heated Core
VOLTAGE 380V/3/50Hz
* Cooling capacity measured with 125g standard samples (accordingly to DIN 8953/8954) at ambient temperature +38°C
38
90°C > +3°C
Touch screen
controller available
for all the range
Remote Condensing
Unit Included
DIMENSIONS
Width 908 mm
Depth 811 mm
Height 680 mm
GBF-23GN1/1
GBF-23GN1/1+
CAPACITY
» 23 Trays GN 1/1 (325x530 mm)
» 23 Trays EN 600x400 mm
» 44 Ice cream box 5 It
GBF-20GN1/1T
GBF-20GN1/1T+
GBF-20GN1/1 CV
GBF-20GN1/1 CV+
DISTANCE between racks
» 68 mm
CAPACITY
» 1 Trolley GN 1/1 (20 Trays 325x530 mm)
» 1 Trolley EN (20 Trays 600x400 mm)
DIMENSIONS
» Width 900 mm
» Depth 1190 mm
» Height 2300 mm
DIMENSIONS
» Width 900 mm
» Depth 1190 mm
» Height 2190 mm
DIMENSIONS
» Width 1050 mm
» Depth 1030 mm
» Height 2280 mm
COOLING CAPACITY
COOLING CAPACITY
COOLING CAPACITY
CAPACITY
» 1 Trolley for Convotherm Oven 20.10
+90°C > +3°C
+90°C > -18°C
+90°C > +3°C
+90°C > -18°C
+90°C > +3°C
+90°C > -18°C
GBF-23GN1/1
80 Kg
65Kg
GBF-20GN1/1T
80 Kg
65Kg
GBF-20GN1/1CV
80 Kg
65Kg
GBF-23GN1/1+
110Kg
95Kg
GBF-20GN1/1T+
110Kg
95Kg
GBF-20GN1/1CV+
110Kg
95Kg
VOLTAGE 380V/3/50Hz
VOLTAGE 380V/3/50Hz
VOLTAGE 380V/3/50Hz
ABS. POWER
» GBF-23GN1/1 3920W
» GBF-23GN1/1 3920W
ABS. POWER
» GBF-20GN1/1T 3920W
» GBF-23GN1/1+ 4700W
ABS. POWER
» GBF-20GN1/1T+ 4700W
» GBF-23GN1/1+ 4700W
REMOTE CONDENSING UNIT
REMOTE CONDENSING UNIT
REMOTE CONDENSING UNIT
RIGHT HINGED DOOR (Left on request)
RIGHT HINGED DOOR (Left on request)
RIGHT HINGED DOOR
Options Removable sterilizer nr.4, Heated
Core Probe, Printer, Trolley GN 1/1 - EN
Options Removable sterilizer nr.4, Heated
Core Probe, Printer, Trolley GN 1/1 - EN
Options Removable sterilizer nr.4, Heated
Core Probe, Printer,
* Cooling capacity measured with 125g standard samples (accordingly to DIN 8953/8954) at ambient temperature +38°C
39
Remote Condensing
Unit Included
DIMENSIONS
Width 908 mm
Depth 811 mm
Height 680 mm
STORAGE SYSTEM ON BOARD REFRIGERATION SYSTEM ON BOARD
REMOTE CONDENSING UNIT
INCLUDED
GBF-12GN2/1
GBF-20GN1 /1 MT
CAPACITY
» 1 Trolley GN 1/1 (20 trays 325X530 mm)
» 1 Trolleys EN (20 Trays 600x400 mm)
DIMENSIONS
» Width 1260 mm
» Depth 1060 mm
» Height 2280 mm
COOLING CAPACITY
+90°C > +3°C
+90°C > -18°C
80 Kg
65 Kg
110 Kg
95 Kg
VOLTAGE 380V/3/50Hz
GBF-12GN2/1+
GBF-20GN1/1T-UT
GBF-20GN 1 /1 T-UT+
CAPACITY
» 1 Trolley GN 1/1 (20 trays 325X530 mm)
» 1 Trolleys EN (20 Trays 600x400 mm)
CAPACITY
» 12 Trays GN 1/1 (325x530 mm)
» 12 Trays EN 600x400 mm
» 15 Ice cream box 5 It
DISTANCE between racks •68 mm
DIMENSIONS
» Width 920 mm
» Depth 1410 mm
» Height 2360 mm
DIMENSIONS
» Width 810 mm
» Depth 1100 mm
» Height 1850 mm
COOLING CAPACITY
COOLING CAPACITY
GBF-20GN1/1T-UT
+90°C > +3°C
+90°C > -18°C
+90°C > +3°C
+90°C > -18°C
80 Kg
65 Kg
60 Kg
40 Kg
110 Kg
95 Kg
65 Kg
50 Kg
VOLTAGE 380V/3/50Hz
VOLTAGE 380V/3/50Hz
ABS. POWER
» GBF-20GN1/1T-UT 3920W
» GBF-20GN1/1T-UT+ 4700W
ABS. POWER
» GBF-12 2200W
» GBF-12+ 3550W
INTEGRATED CONDENSING UNIT
INTEGRATED CONDENSING UNIT
RIGHT HINGED DOOR
RIGHT HINGED DOOR
REVERSIBLE DOOR
Options Removable sterilizer nr.4, Heated
Core Probe, Printer.
Options Removable sterilizer nr.4, Heated
Core Probe, Printer.
Options Integrated sterilizer nr.2, Lockable
castors 2 with brakes, Heated Core
ABS. POWER
» GBF-20GN1/1MT 4020W
» GBF-20GN1/1MT+ 4800W
REMOTE CONDENSING UNIT and
INTEGRATED STORAGE SYSTEM
GN 2/1
* Cooling capacity measured with 125g standard samples (accordingly to DIN 8953/8954) at ambient temperature +38°C
40
REFRIGERATION SYSTEM
ON BOARD
GBF-20GN2/1 T-UT
GBF-20GN2/1 T-UT+
CAPACITY
» 1 Trolley GN 2/1 (20 Trays 530X650 mm)
» 2 Trolleys EN (20 Trays 600x400 mm)
» 1 Trolley EN (20 Trays 600x800 mm)
DIMENSIONS
» Width 920 mm
» Depth 1800 mm
» Height 2360 mm
GBF-20GN2/1T-UT+
Touch screen
controller available
for all the range
CAPACITY
» 1 Trolley GN 2/1 (20 Trays 530x650 mm)
» 1 Trolley EN (20 Trays 600x400 mm)
DIMENSIONS
» Width 1500 mm
» Depth 1340 mm
» Height 2130 mm
COOLING CAPACITY
+90°C > +3°C
COOLING CAPACITY
GBF-20GN2/1 T-UT
GBC-20GN2/1
GBF-20GN2/1
GBF-20GN2/1 +
G BC-20G N2/1
150 Kg
+90°C > -18°C
+90°C > +3°C
+90°C > -18°C
GBF-20GN2/1
150 Kg
135 Kg
150 Kg
135 Kg
GBF-20GN2/1+
200 Kg
175 Kg
175 Kg
VOLTAGE 380V/3/50Hz
200 Kg
VOLTAGE 380V/3/50Hz
ABS. POWER
» GBF-20GN2/1T-UT 3920W
» GBF-20GN2/1T-UT+ 4700W
CONDENSING UNIT ON BOARD
RIGHT HINGED DOOR
Options Removable sterilizer nr.4, Heated
Core Probe, Printer.
Remote Condensing
Unit Included
DIMENSIONS
Width 900 mm
Depth 1000 mm
Height 730 mm
ABS. POWER
» GBC-20GN2/1 3110W
» GBF-20GN2/1 3110W
» GBF-20GN2/1+ 7800W
REMOTE CONDENSING UNIT
REVERSIBLE DOOR
Options Removable sterilizer nr.4, Heated
Core Probe, Printer, Trolley GN 2/1, Trolley
EN, Additional Pass-Thru Door
G N 2/1
* Cooling capacity measured with 125g standard samples (accordingly to DIN 8953/8954) at ambient temperature +38°C
41
HEAD OFFICE AND MANUFACTURING PLANT
211-217 Woodpark Road | SMITHFIELD | NSW 2164
Postal Address: PO Box 6444 | WETHERILL PARK | NSW 2164
T 1800 013 123 | +61 2 9604 7333
F +61 2 9604 5420
BRANCHES
VICTORIA – TASMANIA
47 Stubbs Street | KENSINGTON | VIC 3031
T +61 3 9372 6577 | F +61 3 9372 6477
QUEENSLAND
Unit 12, 210 Queensport Road North | MURARRIE | QLD 4172
T +61 7 3890 1811 | F +61 7 3890 1788
SOUTH AUSTRALIA
T +61 3 9372 6577
WESTERN AUSTRALIA
Unit 2, 9 Meares Way | CANNING VALE | WA 6155
T +61 8 9456 0559 | F +61 8 9456 0554
1800 013 123
goldsteineswood.com.au
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