Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional+ FXP 90 Dual Fuel
U110061-11a
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Our range cookers are well known for providing the best
possible cooking performance and years of faithful service.
However, a great cooker alone cannot guarantee perfect
results every time. The other vital ingredients are of course
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Contents
1. Before you start...1
Personal safety 1
Electrical connection safety
1
Gas connection safety
2
If you smell gas
2
Peculiar smells
2
7. Troubleshooting23
8.Installation25
Maintenance3
4
Hob care
4
Cooling fan
4
Cooker care
4
28
Moving the cooker
29
Levelling29
Ventilation2
Oven care Positioning the cooker
Fitting the stability bracket or chain
30
Repositioning the cooker
following connection
30
Gas connection
31
Electrical connection
32
9. Final checks and fittings33
Cleaning5
2.Overview6
Fitting the drawer
34
Removing the drawer
34
Hotplate burners
6
10. Conversion to LP Gas35
Wok burner
7
Injectors35
The wok cradle
7
Tap Adjustment
35
Griddle8
Bypass Screw Adjustment
35
Multifunction oven
9
Stick on Label
36
Energy saving panel
11
Pressure Testing
36
Operating the oven
11
11. Circuit diagram37
Accessories12
12. Rating plate38
3. 6 Button clock13
13. Technical data39
4. Cooking tips15
5. Cooking table17
6. Cleaning your cooker18
i
ii
1. Before you start...
Electrical connection safety
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
A Gas Safe registered engineer should service the
nn
cooker and only approved spare parts should be
used.
Personal safety
A qualified service engineer should service the cooker
and only approved spare parts should be used.
This appliance is for cooking purposes only. It
nn
must not be used for other purposes, for example
heating a room. Using it for any other purpose
could invalidate any warranty or liability claim.
Besides invalidating claims this wastes fuel and may
overheat the control knobs.
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice,
BS 7671. Or with the relevant national and local
regulations and with the local gas and electricity supply
companies’ requirements.
This appliance is for use in Great Britain and the
nn
Republic of Ireland. It is a Cat II2H3+ cooker and is
Otherwise, all installations must be in accordance with
the relevant instructions in this booklet.
set for G20 at 20mbar. (A conversion kit for LPG is
available for the cooker.)
• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.
• This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• DO NOT install the appliance on a platform.
• DO NOT move the cooker while it is plugged into the
electricity supply.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• Before electrical reconnection, check that the appliance
is electrically safe.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on the cooking
surfaces.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
1
Gas connection safety
Peculiar smells
• This cooker is a Class 2 Subclass 1 appliance.
When you first use your cooker it may give off an odour. This
should stop after use.
• This appliance can be converted for use on another gas.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
• Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data
badge.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
• DO NOT use reconditioned or unauthorised gas
controls.
• Disconnect from the electricity and gas supply before
servicing.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan
• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.
• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).
• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.
• This cooker must be installed in accordance with:
British Standards/Codes of Practice, BS 5440 Part 2
Natural Gas: BS 6172 and BS 6891
LP Gas: BS 5482-1 (when the installation is in a
permanent dwelling)
Gas Safety (Installation and Use) regulations
Relevant Building/IET regulations
If you smell gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the gas
• Keep people away from the area affected
• Call your gas supplier
• If you are using Natural Gas in the UK, ring the
National Grid on: 0800 111 999
2
Maintenance
Fig. 1.1
• It is recommended that this appliance is serviced
annually.
• DO NOT use cooking vessels on the hotplate that
overlap the edges.
• Unless specified otherwise in this guide, always allow
the cooker to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
ArtNo.062-0003 - 90SC - Prof+ steam burst
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
3
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foamtype fire extinguisher.
gloves might result in steam burns when you touch a
hot surface.
Hob care
• NEVER allow anyone to climb or stand on the hob.
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstuffs or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
• Flammable materials may explode and result in fire or
property damage.
• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.
Oven care
• Always turn the control to the OFF position before
removing a pan.
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.
• Avoid heating an empty pan. Doing so may damage
both the hob and pan.
• Use oven gloves to protect your hand from potential
burns.
Cooling fan
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.
This appliance has a cooling fan. When the grill or oven is
in operation the fan will run to cool the fascia and control
knobs.
Cooker care
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
4
Cleaning
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
• All parts of the cooker can be cleaned with hot soapy
water.
• Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
5
2.Overview
Fig. 2.1
A
B
OFF
C
D
ArtNo.273-0001 - 90 Pro+ FXP annotated
Fig. 2.2
The dual fuel single cavity cooker (Fig. 2.1) has the following
features:
ArtNo.270-0001
Proplus control to high
A.
5 hotplate burners including a wok burner
B.
Control panel incorporating a timer
C.
Multifunction oven
D.
Storage drawer
Hotplate burners
The drawing by each of the control knobs indicates which
burner that knob controls.
Each burner has a special Flame Supervision Device (FSD) that
prevents the flow of gas if the flame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. DO NOT attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large flame
symbol (), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
6
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
ArtNo.270-0003
Proplus control to low
Fig. 2.3
Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3).
If a burner flame goes out, turn off the control knob and leave
it for one minute before relighting it.
Make sure that the flames are under the pans. For safety
reasons, adjust the flames so that they do not extend beyond
the edge of the cooking utensil. Using a lid will help the
contents boil more quickly (Fig. 2.4).
Fig. 2.4
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
ArtNo.311-0001 Right pans gas
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
Fig. 2.5
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
Fig. 2.6
ArtNo.311-0002 Pan with rim
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Art No. 311-0003 Simmer aids
Wok burner
Fig. 2.7
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
ArtNo.311-0004 Tipping wok
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Fig. 2.8
NOTE: The use of aluminium pans may cause metallic
marking of the pan supports. This does not affect the
durability of the enamel and may be cleaned off with an
appropriate metal cleaner.
The wok cradle
ArtNo.311-0005 Wok burner & pan support
The wok cradle is designed to fit a 35 cm wok. If you use a
different wok, make sure that it fits the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support it properly (Fig. 2.9).
Fig. 2.9
The cradle should be used on the wok burner only. When you
fit the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
ArtNo.311-0006 Correct wok sizes
7
Griddle
Fig. 2.10
The griddle fits the left-hand well, front to back (Fig. 2.11). It
is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not fit properly and
nn
will be unstable.
ArtNo.311-0007 Wok stand close-up
Fig. 2.11
DO NOT put it on any other burner – it is not
nn
designed to fit in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
ArtNo.311-0044 - Positioning the griddle 09
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
8
Multifunction oven
A
The oven is a multifunction oven (Fig. 2.12). In addition to
convection elements around the fans, it is fitted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
B
Fig. 2.12
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
A – Grill elements, B – Convection element, C – Base heat elements
Table 2.1 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Function
Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Multifunction oven modes (Fig. 2.13)
Fanned grilling
Grilling meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional
oven
Browning
element
A full cooking function for roasting and baking in
the lower half of the oven
Base heat
To crisp up the bases of quiche, pizza or pastry
Self-Cleaning
To burn any cooking residue to ash
Defrost
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, fish and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
To brown and crisp cheese topped dishes
Table 2.1
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Make sure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
9
Fanned grilling
Fig. 2.13
A
B
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or fish
are ideal for cooking in this way, as the circulated air reduces
the fierceness of the heat from the grill. The oven door should
be kept closed while cooking is in progress, so saving energy.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
H
OFF
C
D
E
ArtNo.272-0006
Prof+ pyro - MF oven annotated
NOTE: When grilling full width, to allow sufficient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
G
F
Fan assisted oven
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(Top and Base Heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelves at one time,
although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven, E –
Conventional oven, F – Browning element, G – Base heat,
H – Self cleaning
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
10
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Fig. 2.14
Self-cleaning
The oven has a self-cleaning function. The oven will
run at a high temperature cycle to burn any cooking
residue to ash that is easily cleaned away with a
damp cloth. For safety, the oven will lock during the
cleaning cycle.
ArtNo.281-0150 - Oven Divider
See the ‘Cleaning’ section for further details on the selfcleaning operation.
Fig. 2.15
ArtNo.062-0005 - Removing the divider (wrong)
Energy saving panel
The oven has a divider feature (Fig. 2.14). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
WARNING! Take great care when removing the
nn
divider not to scratch the inner glass door surface.
ArtNo.062-0004 - Removing the divider (right)
Scratches in the glass can cause stress and may
cause the door to fail.
Fig. 2.16
Removing the divider
Make sure the cooker is cool before attempting to
nn
remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.15 and Fig. 2.16).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
DO NOT place or slide metallic objects, including cookware,
on the door glass as this may cause scratching and
subsequent failure to occur.
Fig. 2.17
Operating the oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.17).
0
ArtNo.270-0029
Pro+ FXP MF oven controls
OFF
Turn the function selector control to a cooking function. Fig.
2.18 shows the control set for convectional oven cooking.
0
10
22
0
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and off during cooking as the oven maintains the selected
temperature (Fig. 2.19).
180
140
Temperature selector
11
Function selector
Fig. 2.18
Accessories
Fig. 2.19
180
0
22
Each oven is supplied with:
• Two full capacity shelves (Fig. 2.20)
14
0
• Grill pan tray support (Fig. 2.23)
100
ArtNo.270-0030
Pro+ FXP oven
set to conventional
• Two grill pans with trivets (Fig. 2.21)
ArtNo.270-0028
Proplus MF temp control
indicator light
• Three energy saving shelves (Fig. 2.24)
OF
0
F
• Four ladder shelf supports (Fig. 2.22)
Fig. 2.20
Fig. 2.23
• And one divider (Fig. 2.25)
Oven shelves
ArtNo.326-0004 - Cradle shelf
ArtNo.326-0013 - Full capacity shelf
(Falcon)
Any shelf can be fitted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and refitted.
To remove and refit the ladder shelf supports
Fig. 2.21
Fig. 2.24
ArtNo.331-0008 - 90SC
grill pan & trivet
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
ArtNo.326-0002 - Energy saving shelf
Refit by inserting the bottom of the ladder into the restraint
before fitting the hooks through the locating holes.
To remove and refit the shelves
Fig. 2.22
Fig. 2.25
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig. 2.26). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig. 2.27).
ArtNo.281-0028 - Albertine divider
Refit in the reverse order, making sure to push it fully back.
Oven light
Press the button to turn on the oven lights (Fig. 2.28).
If one of the oven lights fail, turn off the cooker power supply
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
Fig. 2.26
ArtNo.320-0031 90SC
removing the shelf 1
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. The drawer can be removed completely for
cleaning, etc.
It can get very warm, so do not store anything in it
nn
that may melt or catch fire.
Fig. 2.27
Never store flammable materials in the drawer.
nn
This includes paper, plastic and cloth items, such
ArtNo.320-0032 90SC
removing the shelf 2
as cookbooks, plastic ware and towels, as well as
flammable liquids.
Do not store explosives, such as aerosol cans, on or
nn
near the appliance.
Fig. 2.28
Flammable materials may explode and result in fire
nn
or property damage.
ArtNo.320-0017
Main oven light
12
3. 6 Button clock
Using the clock
Fig. 3.1
You can use the timer (Fig. 3.1) to turn the oven(s) on and
off. The clock must be set to the time of day before the
oven(s) will work.
ArtNo.302-0002 - 6BC annotated
Table 3.1 describes the symbols shown on the digital display.
Setting the time of day
A
When the cooker is first connected to the mains, or if there
has been a prolonged power interruption, the clock display
flashes [ 0.00 ] and [AUTO].
B
C
D
E
F
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,
E & F – Time setting buttons
During the time setting process the centre dot will flash.
When the process is complete the dot will stop flashing and
the [] symbol will be displayed.
Symbol
Function
Notes
[ ]
Minute Minder is active
The time of day can be set in two ways:
If the ‘cook’ [] symbol is not
displayed the program has either:
• Press and hold the [] button. Now press the [+] or
[-] buttons to increase or decrease the time (Fig. 3.2).
Holding the [+] or [-] buttons for more than 2 seconds
will advance / decrease the set time quickly. Release the
buttons to set the time of day.
[]
ended and the oven(s) are nonOven(s) can be operated operational
the oven(s) are being controlled
by an automatic program that has
not started
• Press and hold both the [] and [] buttons down
(Fig. 3.3). Now press the [+] button (or [–] button) until
the correct time shows.
DO NOT forget that it is a 24-hour clock.
If you need to reset the clock/cooker, turn off the power and
wait several minutes, then start again.
[AUTO]
Oven(s) are being
controlled in semiautomatic or automatic
mode
[P]
Self clean (pyrolytic)
mode has been enabled
[dot]
Flashes during setting
the time of day
Automatic dimming
Your cooker may not have this
pyrolytic function
Table 3.1
Providing there are no automatic programs set, and the
minute minder is not active, your clock will automatically dim
during the hours between 22:00 and 06:00.
Fig. 3.2
Fig. 3.3
Minute minder
Press and hold the [] button (Fig. 3.4), and then press the
[+] button (or [–] button) until the length of time you want to
cook for is shown (Fig. 3.5).
ArtNo.302-0002 - 6BC annotated
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing any button.
Fig. 3.4
To reset the minute minder time; simultaneously press the [+]
and [-] buttons.
ArtNo.302-0002 - 6BC annotated
Fig. 3.5
NOTE: This will clear all automatic programs.
• The ‘cook period’, which is the length of time you want
the oven to cook for.
ArtNo.302-0002 - 6BC annotated
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Fig. 3.6
Setting a cook duration
Press and hold the [] button and set the required ‘cook
period’ by pressing the [+] button (or [–] button) (Fig. 3.6).
The clock will now control the cook period of your oven(s).
The [] symbol and [AUTO] will be displayed.
ArtNo.302-0002 - 6BC annotated
13
ArtNo.302-0002 - 6BC annotated
Fig. 3.7
Once the ‘cook period’ is reached, the beeper sounds and the
[AUTO] symbol flashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [] to return to
manual cooking.
Fig. 3.8
Setting a cook end time
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Fig. 3.9
Press and hold the ‘stop time’ [] button (Fig. 3.7) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 3.8). The [] symbol and [AUTO] will show
in the display.
Fig. 3.10
ArtNo.302-0002 - 6BC annotated
Once the ‘stop time’ is reached, the beeper sounds and the
[AUTO] symbol flashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [] to return to
manual cooking.
ArtNo.302-0002 - 6BC annotated
Fig. 3.11
To start and stop the ovens automatically
Before you set the clock for automatic operation you must
have two numbers clearly in mind – the ‘cook period’ and the
‘stop time’.
Fig. 3.12
NOTE: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig. 3.9) and then press the
[+] button (or [–] button) until the required ‘cook period’
shows (Fig. 3.10).
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Fig. 3.13
Now press and hold the [] button (Fig. 3.11) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 3.12). Release the buttons.
Fig. 3.14
[AUTO] will now show in the display (Fig. 3.13).
ArtNo.302-0002 - 6BC annotated
Set the oven(s) to the required temperature. When cooking
is finished [AUTO] will flash and the beeper will sound. Turn
the oven knob(s) to the OFF position first, and then press any
button once to stop the beep; press the [] button to return
to manual cooking.
ArtNo.302-0002 - 6BC annotated
Symbol
Function
Notes
[ ]
Sets the Minute Minder
Used with the [+] and [-] buttons
[]
Sets the duration / cook
period
Used with the [+] and [-] buttons
AUTO is showing, you want to reset to manual cooking
[]
Sets the end / stop cook
time
Used with the [+] and [-] buttons
[ ]
To return to manual cooking mode from an Automatic
setting, simultaneously press the [+] and [-] key, this will clear
the automatic program and return to manual mode.
Allows the time of day to
be set when ‘AUTO’ is not Used with the [+] and [-] buttons
active
or
[] &[]
[ ]
If you are out, do not worry about the beeper going off, it
stops after a while. When you return, turn the oven knob(s) to
0 first, and then press [] to return to manual cooking.
NOTE: This action will also clear the [Minute Minder] setting.
Beeper tone adjustment.
Resets the cooking control
to manual
The beeper tone can be adjusted to three different levels.
[ - ]
Decreases time interval
Holding this button down
allows a quick set
[ + ]
Increases time interval
Holding this button down
allows a quick set
[ + ] & [ - ]
Clears all ‘AUTO’ and
minute minder programs
Whilst in the time of day mode, press and hold the [-] button
for a period until the display shows the Tone Bars (Fig. 3.14).
Release the [-] button and immediately press again, this will
adjust the tone down by a bar. Continue the process until a
comfortable, tone is reached.
NOTE: During a power reset the clock will remember the last
tone set.
For an overview of the functions refer to Table 3.2.
Table 3.2
14
4. Cooking tips
Cooking with a multifunction oven
General oven tips
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
The wire shelves should always be pushed firmly to the back
of the oven.
Tips on cooking with the timer
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
nn
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the right-hand oven while
cooking to warm plates in the left-hand oven.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
15
Cooking table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Top (T)
Centre (C)
ArtNo.050-0007
Oven shelf positions
Base (B)
Oven Shelf Positions
Fan Oven
Temperature °C & Temperature
Food
Approximate Cooking Time
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
Fillet
190 (C/B)
180
15-20 minutes.
Whole
190 (C/B)
180
15-20 minutes per 500g.
Steak
190 (C/B)
180
Steaks according to thickness.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Queen cakes
190 (C/B)
180
15-25 minutes.
Scones
220 (C/B)
210
10-15 minutes.
180 mm tin
180 (C/B)
170
20-30 minutes.
210 mm tin
180 (C/B)
170
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190
35-45 minutes.
Tartlets
200 (C/B)
190
10-20 minutes according to size.
Puff pastry
230 (C/B)
220
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
190 (C/B)
180
40-45 minutes.
140-150 (C/B)
130-140
220 (C)
210
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Fish
Cake
Very rich fruit - Christmas,
wedding, etc.
Victoria sandwich
Desserts
Milk pudding
Bread
2 to 3 hours.
20-30 minutes.
16
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
5. Cooking table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Top (T)
Centre (C)
ArtNo.050-0007
Oven shelf positions
Base (B)
Oven Shelf Positions
Fan Oven
Temperature °C & Temperature
Food
Approximate Cooking Time
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
Fillet
190 (C/B)
180
15-20 minutes.
Whole
190 (C/B)
180
15-20 minutes per 500g.
Steak
190 (C/B)
180
Steaks according to thickness.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Queen cakes
190 (C/B)
180
15-25 minutes.
Scones
220 (C/B)
210
10-15 minutes.
180 mm tin
180 (C/B)
170
20-30 minutes.
210 mm tin
180 (C/B)
170
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190
35-45 minutes.
Tartlets
200 (C/B)
190
10-20 minutes according to size.
Puff pastry
230 (C/B)
220
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
190 (C/B)
180
40-45 minutes.
140-150 (C/B)
130-140
220 (C)
210
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Fish
Cake
Very rich fruit - Christmas,
wedding, etc.
Victoria sandwich
Desserts
Milk pudding
Bread
2 to 3 hours.
20-30 minutes.
17
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
6. Cleaning your cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Fig. 6.1
A
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
C
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
B
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
E
D
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
ArtNo.311-0032 Burner layout FSD
Daily care
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain efficiency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more difficult to remove
later.
Make sure the flow of combustion and ventilation
nn
air to the cooker is unobstructed – for example by
build-up of fats or grease.
On Natural gas the hotplate burner flames should be a bluish
colour with, at most, a slight yellowish fringe.
On LP gas the flames may be “softer”. The hotplate burner
flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for
service.
Cleaning for spills
For spills and boil-overs that occur while cooking, turn off the
burner as soon as possible and allow it to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
DO NOT allow surplus water to seep into the cooker.
Hotplate burners
The burner heads and caps can be removed for cleaning.
DO NOT put the burner heads in a dishwasher.
nn
Make sure they are absolutely dry before replacing.
Single ring burners
When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig. 6.1).
18
Wok Burner
When reassembling the wok burner (Fig. 6.2) turn over the
large base ring and find the ‘D’ shaped area (Fig. 6.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
A
ArtNo.311-0014 Wok burner details
Fig. 6.2
B
To fit the small inner burner, find the larger electrode notch
in the burner rim. Line this up with the ignition electrode and
place the inner burner on the large base ring (Fig. 6.4).
C
Now fit the two burner caps, making sure that they are seated
properly.
D
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
E
Wok Cradle
A – Inner burner cap, B – Outer burner cap, C – Inner burner head, D –
Outer burner head, E – Wok burner base
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or nylon scourer.
Fig. 6.3
Control panel and oven doors
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
Removing the oven door outer panel
B
The outer door panel can be removed so that the inside of
the glass can be cleaned. Undo the 4 screws (2 each side) in
the door (Fig. 6.5).
Fig. 6.4
Open the door slightly and, using the handle, carefully lift the
door outer upwards.
Refit in reverse.
A
A – Electrode notch, B – Ignition electrode
Fig. 6.5
ArtNo.272-0015 - 90DF - Pro+ - Removing the outer door panel
19
Self-clean oven
Fig. 6.6
WARNING! Remove all cookware, shelves, and the
nn
shelf supports from the oven before using the self-
clean function. If the shelves and supports are left in
the oven they will discolour and become rough.
ArtNo.272-0007
FF - MF oven Prof+ pyroOUS
Self clean setting
WARNING! Using the self-cleaning function results
nn
in higher temperatures than those for normal
cooking. Under such conditions the surfaces may get
hotter than usual so children should be kept away.
WARNING! Remove the divider before using the
nn
self-clean function. See “Energy saving panel” page
11’.
Fig. 6.7
DO NOT clean the door gasket: the door gasket is
nn
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
DO NOT use oven cleaners: no commercial oven
nn
cleaner or oven liner protective coating of any kind
ArtNo.302-0002 - 6BC annotated
should be used in or around any part of the oven.
Clean only parts listed in this User Guide.
nn
DO NOT use the oven light while in self-cleaning
nn
mode.
Fig. 6.8
Before using the self-clean function
ArtNo.302-0002 - 6BC annotated
Pre-clean any areas that are not reached by the self-clean
cycle, such as the outer edges of the oven door. Wipe up any
excess fat or liquids.
Before operating the self-clean cycle, use hot water and
detergent or a paste of water and baking soda to remove any
difficult spots. Rinse off all residue with vinegar water. This
will prevent this soil from being baked on by the high heat of
the self-cleaning cycle.
Fig. 6.9
ArtNo.272-0008
FF - MF oven Prof+ pyroOUS
Self clean light on
Self-clean operation
NOTE: The minute minder can still be used when the clock is
controlling the pyrolytic cycle.
Set the oven function control to self-clean (Fig. 6.6). The
timer display will now show a ‘P ’ (Fig. 6.7).
Hours
Soiling
2 hours
Normal clean
3 hours
Heavy soiling
4 hours
Very heavy soiling
Press the [D] button once (Fig. 6.8) to set the default
cleaning time (3 hours). The cleaning cycle will start
immediately.
To adjust the cleaning cycle duration, press and hold the [D]
button. The ‘P ’ will no longer be displayed and [AUTO] will
flash. Press either the [–] or [+] buttons and set the required
duration; see Table 6.1. Release the [D] button once the
duration is set.
Table 6.1
Note that the maximum time for the self-cleaning operation
is 4 hours. The minimum time is 1 hour.
The cooling fan will switch to high speed and as soon as a
certain temperature is reached the oven door will lock as
indicated by the illuminated interlock neon (Fig. 6.9).
20
NOTE: Because of the high temperatures generated
during the self-cleaning, the door will remain locked for a
period after the cleaning cycle has finished. When the oven
temperature has fallen sufficiently the interlock neon will go
out and the door will unlock.
Fig. 6.10
ArtNo.302-0005 6BC Stopping the oven 1
When the door has unlocked turn the oven function control
back to OFF.
WARNING! The oven will still be hot!
nn
When the door has unlocked and the oven has cooled, use a
damp cloth to clean the debris and ash.
Fig. 6.11
To start the self-cleaning cycle automatically
ArtNo.302-0005a 6BC Stopping the oven 1a
By using the clock, the self-clean cycle can be programmed to
turn on and off automatically.
NOTE: You cannot set the start time directly – this is set
automatically by setting the ‘Cleaning period’ and the ‘stop
time’. This is the same method as used for normal automatic
cooking.
Fig. 6.12
Set the oven function control to self-clean (Fig. 6.6). Press the
[D] button once to set the default cleaning time (Fig. 6.8).
To adjust the cleaning cycle duration, press the [D] button
and press either the [–] or [+] button and set the time as
required.
ArtNo.302-0002 - 6BC annotated
Now press the [E] button once to bring up the minimum
‘Stop time’ (Fig. 6.10) on the display. Press the [+] button
until the required ‘Stop time’ shows (Fig. 6.11). Release the
buttons.The symbols [AUTO] and [ P] are displayed. When
the self-clean start time is reached the [D] symbol will be
displayed and the self-clean cycle will start automatically.
Symbol
[]
Function
Notes
Sets the Minute Minder
Used with the [+] and [-] buttons
[]
Sets the Pyrolytic duration Used with the [+] and [-] buttons
At the end of the self clean [AUTO] will flash and the clock will
return to ( 0.00 ) (Fig. 6.12). Turn the self-clean function switch
off to return to manual cooking.
[]
Sets the Pyrolytic end time Used with the [+] and [-] buttons
[ - ]
Decreases time interval
Holding this button down
allows a quick set
To cancel the self-cleaning cycle
[ + ]
Increases time interval
Holding this button down
allows a quick set
[ + ] & [ - ]
Clears the Pyrolytic
duration to zero
To cancel the self-clean function, hold down the [+] & [-]
buttons. The cycle time is re-set back to ( 0.00 ), the heating
part of the cycle will end and the cooling part of the cycle will
start. When the oven temperature has fallen sufficiently the
interlock neon will go out and the door will unlock.
Table 6.2
When the door has unlocked turn the oven function control
back to OFF.
WARNING! DO NOT attempt to stop the self-clean
nn
cycle by turning the oven function control to OFF.
While this will stop the heating part of the cleaning
cycle it will also stop the ventilation fans from
running and cause the oven thermal cut-out to trip.
For an overview of the functions refer to Table 6.2.
21
Cleaning table
Cleaners listed are available from supermarkets or electrical
retailers as stated (Table 6.3).
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top (including burner heads and
caps)
Enamel, stainless steel, aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only)
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Part
Finish
Recommended Cleaning Method
Door, door surround and Storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or lacquered
Warm soapy water, soft cloth.
brass
Outside of Cooker
Oven door glass/glass lid
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Oven and Grill
Part
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT ‘COOK &
Enamel
CLEAN’ OVEN PANELS (see below)
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill trivet,
Handygrill rack (some models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Grill pan/meat tin (some models only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 6.3
22
7. Troubleshooting
Hotplate/Cooktop ignition or hotplate burners faulty
Food is cooking too slowly, too quickly, or burning
Is the power on? If not, there maybe something wrong with
the power supply.
Cooking times may differ from your previous oven.
Are the sparker (ignition electrode) or burner slots blocked by
debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate/Cooktop burners will not light
Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Do the burners spark when you push the button?
Steam is coming from the oven
When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary puff of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
nn
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Check that you are using the recommended temperatures
and shelf positions – see the oven cooking guide. The oven
control settings and cooking times are intended to be used
only as a guide.
Individual tastes may require the temperature to be altered
either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held firmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier to
level it for you.
Oven not coming on
Is the power on? If not, there may be something wrong with
the power supply.
Is the cooker supply on at the isolator switch?
Oven temperature getting hotter as the cooker gets
older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then
you may need a new thermostat. This should be fitted by a
qualified service person.
23
Oven light is not working
Fig. 7.1
ArtNo.324-0005 Oven light bulb
The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C (Fig. 7.1).
Turn off the power at the circuit breaker.
Fig. 7.2
Before removing the existing bulb, turn off the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It may
be very stiff (Fig. 7.2).
Taking care to protect your fingers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn on the
circuit breaker and check that the bulb now lights.
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the cooling
fan may have failed. Should this occur please contact your
installer, a qualified repair engineer or Customer Service to
arrange for its repair.
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
8.Installation
Dear Installer
In the UK the cooker must be installed in accordance
with:
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.
• For Natural Gas – BS 6172 and BS 6891.
Installer’s Name
• For LP Gas – BS 5482-1 (when the installation is in a
permanent dwelling), BS 5482-2 (when the installation
is in a caravan or other non-permanent dwelling), or
BS 5482-3 (when the installation is in a boat).
Installer’s Company
• The Gas Safety (Installation and Use) regulations.
• The relevant Building / IET regulations.
ArtNo.050-0011 - Installer information table
In the Republic of Ireland the cooker must be installed in
accordance with:
Installer’s Telephone Number
The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Appliance Serial Number
Provision of ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
Safety requirements and
regulations
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
nn
In the UK:
The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is installed in a room of volume
less than 5 m³ an air vent of effective area 100 cm² is required;
if it is installed in a room of volume between 5 m³ and 10 m³,
an air vent of effective area 50 cm² is required; while if the
volume exceeds 11 m³, no air vent is required.
This cooker is a Class 2 Subclass 1 appliance.
nn
Before installation, make sure that the cooker is
nn
suitable for your gas type and supply voltage. See
the data badge.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
nn
appliance.
If there are other fuel burning appliances in the same room,
BS 5440 Part 2 should be consulted to determine the requisite
air vent requirements.
In your own interest and that of safety, it is law
nn
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.
In the Republic of Ireland:
Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sufficient ventilation is available.
This appliance can be converted for use on another
nn
gas.
25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Location of cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
NOTE: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
This appliance is supplied set for G20 20 mbar Cat II2H3+.
A conversion kit for another gas is available for the cooker.
If the appliance is to be converted to another gas we
recommend that this is carried out before installation.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
You will need the following equipment to complete the
cooker installation satisfactorily:
Checking the Parts:
Pan supports
• Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted. These are not supplied with the
cooker but are available at most builders’ merchants.
Griddle
ArtNo.311-0043 - Griddle 09
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
Wok cradle
Full capacity shelf
• Multimeter: For electrical checks.
You will also need the following tools:
1.
Electric drill
2.
Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3.
Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4.
Steel tape measure
5.
Cross head screwdriver
6.
Flat head screwdriver
7.
4 mm & 3 mm Allen keys
8.
Spirit level
9.
Pencil
ArtNo.000-0009 Wok ring, cast
Grill pan tray support
ArtNo.326-0004 - Cradle shelf
Divider
ArtNo.326-0013 - Full capacity shelf
(Falcon)
2 grill pans & trivets
ArtNo.331-0008 - 90SC
grill pan & trivet
4 ladder side supports
10. Adjustable spanner
ArtNo.281-0028 - Albertine divider
11. Screws for fitting stability bracket
12. 13 mm spanner or socket wrench
3 energy saving shelves
Plinth
ArtNo.326-0002 - Energy saving shelf
ArtNo.350-0008 - 90 SC plinth
27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fig. 8.1
Positioning the cooker
ArtNo.092-0003 - 90SC cooker min spacings
75 mm
min
650 mm
min
Fig. 8.1 and Fig. 8.2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
min
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker Above the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
905 mm min
930 mm max
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
900 mm min*
Fig. 8.2
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the flue trim, which is fitted to the
cooker hob.
ArtNo.092-0005 - 90DF SC min positions above cooker
410 mm min
2.5 mm
**
2.5 mm
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
We recommend a gap of 905 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Moving the cooker
Fig. 8.3
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
The cooker is very heavy, so take extra care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Fig. 8.4
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 8.3).
Repeat from the back and remove the rear half of the
polystyrene base.
Lowering the two rear rollers
Fig. 8.5
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 8.4). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
ArtNo.010-0004 Moving the cooker
Completing the move
Unfold the rear edge of the cardboard base tray. Open the
oven door(s) so that you can get a good grip on the bottom
of the fascia panel as you move the oven (Fig. 8.5).
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.
29
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fitting the stability bracket or
chain
Fig. 8.6
Stability chain
Unless otherwise stated, a cooker using a flexible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig. 8.6, Fig. 8.7 and
Fig. 8.8.
If you are using a stability chain (Fig. 8.6) then the chain
should be kept as short as is practicable and fixed firmly to
the rear of the cooker.
Fig. 8.7
If you are using a stability bracket (Fig. 8.7 and Fig. 8.8), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Stability bracket
Cooker
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
3 mm min
Repositioning the cooker following
connection
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly (Fig.
8.5), you need to check behind the cooker to make sure that
the gas hose is not caught.
Typical floor mounting
Fig. 8.8
Outer stability
bracket
As you progress, make sure that both the electricity cable and
gas hose always have sufficient slack to allow the cooker to
move.
Cooker
With a stability chain fitted, release it as you ease the cooker
out. DO NOT forget to refit it when you replace the cooker.
3 mm min
Wall
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
Floor
Typical wall mounting
30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Gas connection
40
Conversion to another gas
If the appliance is to be converted to another gas do the
conversion at this point. See ‘Conversion to LP Gas’.
140
Gas Connection
330
Fig. 8.9
80
‘A’
This must be in accordance with the relevant standards.
The flexible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
The gas supply needs to terminate with a down-facing
bayonet.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
ArtNo.062-0002 - 90SC - Prof+ - Gas connection
The rear cover boxes limit the position of the supply point.
All dimensions in millimetres
Because the height of the cooker can be adjusted and
each connection is different, it is difficult to give precise
dimensions.
Fig. 8.10
Although a 900 mm hose can be used, a 1250 mm hose
will allow slightly more flexibility in the positioning of the
bayonet and make moving the cooker easier.
The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig. 8.9).
NOTE: If space behind the cooker is limited, fit the spacer
provided to give a greater chance of clearance (Fig. 8.10).
For Natural Gas, the flexible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure,
70 °C temperature rise, and carry a red stripe, band or label. If
in doubt contact, your supplier.
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
Pressure testing
The gas pressure can be measured at one of the hotplate
burner injectors (not a wok burner).
Lift off a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge fitted to let gas through.
See the data badge for test pressures.
Turn off the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
31
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Electrical connection
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
WARNING: THE APPLIANCE MUST BE EARTHED.
nn
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
Fig. 8.11
L
N
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 8.11 and Fig. 8.12). Check that the links are
correctly fitted and that the terminal screws are tight.
10 mm² max
ArtNo.130-0010 Electrical connections single-phase
Secure the mains cable using the cable clamp.
6 mm² max
230 V ac 50 Hz
Fig. 8.12
L1
N
L3
L2
6 mm² max
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
32
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
9. Final checks and fittings
Hotplate check
Fig. 9.1
Check each burner in turn. There is a flame supervision device
(FSD) that stops the flow of gas to the burner if the flame
goes out.
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
To light a burner, push in and turn the associated control
knob to the high position indicated by the large flame symbol
().
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for a few
seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the Off position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Fig. 9.2
Oven check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working. Turn off the oven.
Note: The oven light bulb is not included in the guarantee.
Fig. 9.3
Fitting
Removing the oven door
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig. 9.1). Grip
the sides of the door, lift upwards and then slide the door
forwards (Fig. 9.2).
ArtNo.281-0026 - Front plinth
Refitting the oven door
To refit the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to fit onto the hinges.
Fitting the plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the range (Fig. 9.3). Fasten the plinth using
these screws.
Customer care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
33
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fitting the drawer
Removing the drawer
34
10. Conversion to LP Gas
Check in the ‘Technical Data’ section at the back of these
instructions that the cooker is convertible to the gas you want
to use.
Fig. 10.1
This conversion must be performed by a competent
nn
person, in accordance with these instructions and
B
with the local supply company requirements.
Failure to convert the appliance correctly could
nn
invalidate any warranty or liability claims and lead
to prosecution.
A
C
ArtNo.311-0010 Injectors
The conversion instructions must be used in
nn
conjunction with the rest of the appliance
instruction, in particular for information on
Standards, cooker positioning, connection, hose
suitability, etc.
A – Jet, B – Internal injector, C – External injector
Fig. 10.2
When servicing or replacing gas-carrying
nn
components, disconnect from the gas before
starting, and check that the appliance is gas sound
after completion.
OFF
DO NOT use reconditioned or unauthorised gas
nn
controls.
Disconnect from the electricity supply before
nn
conversion. Before electrical reconnection, check
that the appliance is electrically safe.
Fig. 10.3
Injectors
Remove the burner caps and heads. Remove the old jets.
Fit the new jets: see ‘Technical Data’ section for correct jets.
Reassemble in the reverse order (Fig. 10.1).
Tap Adjustment
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove all control knobs. Open the oven door. Undo the
screws holding the oven beak in place (Fig. 10.2). Remove
the 3 fixing screws on the underside of the control. The
control panel should drop down slightly. It is held at each end
by two holes in the top edge (Fig. 10.3) that locate on the
tags on the inner panel.
ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel
Fig. 10.4
Lift the control panel clear of the tags and pull the control
panel forward.
Take care not to damage or strain the wiring.
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig. 10.4). Refit the control panel.
35
Stick on Label
Stick the LP gas label over the natural gas part of the
appliance data label.
Pressure Testing
Connect the appliance to the gas supply.
Check the appliance is gas sound.
The gas pressure can be measured at one of the hotplate
injectors (not a wok burner).
Lift off a burner head. Fit the pressure gauge to the jet. Turn
on and light one of the other burners. Turn on and press in
the control knob for the burner with the pressure gauge
fitted.
The pressure should be 29 mbar for Butane and 37 mbar for
Propane. After checking the pressure, turn off the taps and
replace the burner head.
Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.
Check the operation of all the burners.
36
11. Circuit diagram
L
bk
N
r
H1
r
w
R
b
bk
br
r
C1
C2
C3
C4
C5
8
P8
7
P7
b
gr
6
P6
5
P5
b
w
y
4
P4
v
3
P3
or
2
r
1
r
P1
r
A1
P8 bk
br
7
P7
b
gr
6
P6
5
P5
w
y
4
P4 br
3
P3 bk
or
2
P2
v
P1
r
F5
r
1
A2
d
e
c
b
2
1
br
br
v
G
B1
2
or
or
br
br
v
v
v
v
br
v
a
1
r
br
M
Jf
bk
K
8
w
F1
F2
F3
F4
P2
br
r
bk
br
bk
O
bk
br
or
gr
v
2
P2
1
P1
v
v
B2
or
H3
b
w
b
H2
or
w
H2
bk
11
21
32
12 24
22
31
v
br
D
P
14
D
w gr or
Q2
v
A1
r
A2/B1 B2
Q1
bk
bk
gr
w
r
or
w gr
r
Code
Q3
or
I
Description
r
Code
Description
Code
Colour
Oven protect thermostat
b
Blue
A1
Multi-function oven master switch
G
A2
Multi-function oven drone switch
H1
Oven neon
br
Brown
B1
Oven thermostat
H2
Oven light
bk
Black
B2
Oven front switch
H3
Oven light switch
or
Orange
C1
Right-hand oven base element
I
Door lock neon
r
Red
C2
Right-hand oven top outer element
J
Ignition spark generator
v
Violet
C3
Right-hand oven top inner element
K
Oven divider switch (In)
w
White
C4
Right-hand oven fan element
M
Ignition switches
y
Yellow
C5
Right-hand oven fan
O
Cooling fan fail cut-out
g/y
Green/yellow
D
Cooling fan (2 speed)
P
Pyrolytic thermostat
gr
Grey
F1
Left-hand oven base element
Q1
Lock cam switch
r(f)
Red (flag)
F2
Left-hand oven top outer element
Q2
Lock motor
F3
Left-hand oven top inner element
Q3
Lock motor resistor
F4
Left-hand oven fan element
R
Clock / oven timer
F5
Left-hand oven fan
37
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
12. Rating plate
Removing the drawer (Access to rating plate)
Fig. 12.1
NOTE: To avoid exterior damage to the storage drawer. Place
a soft cushioned mat on the floor.
Push the ends of the plastic clips (Fig. 12.1 and Fig. 12.2) to
release the catches holding the drawer to the side runners.
At the same time pull the drawer forward and away from the
side runners.
Fitting the drawer
To fit the drawer, pull the side rails fully out (Fig. 12.3).
Carefully move the drawer back between the rails and rest it
on the side rails.
Down on the left-hand side.
At each side, hold the front of the drawer and pull the side
rail forward so that the clips click into position, holding the
drawer to the side rails (Fig. 12.4).
Fig. 12.2
Up on the right-hand side
Fig. 12.3
Make sure the inner
rail is pulled forwards
Fig. 12.4
38
13. Technical data
THE COOKER IS CATEGORY: CatII2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side)
Electric
Natural Gas
20 mbar
Butane
29 mbar
Propane
37 mbar
230/400 V 50 Hz
See the appliance badge for test pressures.
Dimensions
Model
Professional+ FXP 90 Dual Fuel
Overall height
maximum 930 mm
minimum 905 mm
Overall width
900 mm
Overall depth
608 mm excluding handles, 650 mm including handles
Minimum height above the hotplate
650 mm
Hotplate ratings
Hotplate
Bypass
Screw*
Natural Gas 20 mb
L.P. Gas
Injector
Injector
Wok burner
57
3.5 kW
internal 78
external 126
3.5 kW (246 g/h
internal 53
external 82
Rapide/ Large Burner
40
3 kW
134
3.0 kW (210 g/h)
87
Semi Rapide / Medium Burner
32
1.7 kW
109
1.7 kW (119 g/h)
68
Auxiliary / Small Burner
28
1 kW
75
1.0 kW (70 g/h)
51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the
bypass screws must be screwed all the way down.
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
39
Hotplate efficiency
Brand
Rangemaster
Model Identification
Professional+ FXP
Size
90
Type
Dual Fuel
Type of Hob
GAS
Number of gas burners
5
Auxiliary / Small Burner (EE gas burner)
-
Semi Rapide / Medium Burner (EE gas burner)
58%
Semi Rapide / Medium Burner (EE gas burner)
58%
Rapide / Large Burner (EE gas burner)
56%
Rapide / Large Burner (EE gas burner)
-
Wok (EE gas burner)
53%
Wok (EE gas burner)
-
Hotplate EE gas hob (*)
56%
Information marked thus (*) is not required with mixed fuel hobs
40
Oven data
Brand
Rangemaster
Model identification
Professional+ FXP
Type of oven
Electric
Mass
kg
Number of cavities
133
1
Single Cavity Efficiency
Fuel type
Electric
Multifunction*
Cavity type *Drop Down Door
Power - conventional
2.75
Power - forced air convection
3.3
Volume
Litres
114
Energy consumption (electricity) - conventional
kWh / cycle
1.22
Energy consumption (electricity) - forced air convection
kWh / cycle
1.05
Energy efficiency index - conventional
118.6
Energy efficiency index - forced air convection
102.1
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Full
Divided
Fan element
3.31 kW
1.65 kW
Top element
3.49 kW
1.75 kW
Browning element
2.11 kW
1.06 kW
Bottom element
1.38 kW
0.69 kW
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.)
41
3.6 kW
NOTE
42
For warranty compliance, the requirements are
that the appliance:
Name of Appliance & Colour*
•
Has been correctly installed in accordance with current
legislation, relevant British and European Standards
and Codes of Practice, by a suitably competent person
registered with Gas Safe or equivalent body and, where
applicable, a qualified electrician.
•
Has been used solely for domestic cooking purposes.
•
If in use in the UK*, has not been taken abroad as a
personal export. (In the Republic of Ireland conditions may
vary, so consult your retailer.)
•
Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.
•
Has not been subject to misuse, accidental damage or
modification, and has not deteriorated due to normal
domestic wear and tear, and the manufacturer’s
recommendations concerning cleaning materials have been
followed.
•
Has not been repaired by persons or organisations other
than those authorised to act on behalf of AGA Rangemaster.
Appliance Serial Number*
Natural Gas
LP Gas
Dual Fuel
Electric
Fuel Type*
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
Exceptions:
•
Items not included under the free 1 year guarantee
include pan supports, griddles, wok rings, baking trays,
grill pans, trivets, filters, light bulbs and other consumable
accessories.
•
Any damage caused other than through normal use.
•
Breakdowns associated with cooking spillage.
•
Cosmetic deterioration deemed to be normal wear and tear.
This warranty is in addition to your Statutory Rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
Date of Installation
*This information is on the appliance data badge - look in the appliance instructions
to find out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 0800 804 6261 or 0370 789 5107 from a mobile.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from
the date of purchase. This warranty covers mechanical breakdown
and proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface of
ceramic hobs must be reported within 14 days. Scratches caused
by usage are not covered. Accidental damage is not covered by
the manufacturer’s warranty.
OUT OF WARRANTY
We recommend that Rangemaster appliances are serviced
regularly throughout their life to maintain optimum performance
and efficiency. Service work should only be carried out by
technically competent and suitably qualified personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competetive quote and to arrange for a Rangemaster
approved engineer to attend, call Consumer Services on:
0800 804 6261 or 0370 789 5107 from a mobile.
SPARE PARTS
To maintain optimum and safe performance, we recommend
that only genuine Rangemaster spare parts are used. These are
available from most major spares stockists, including ourselves.
Contact Consumer Services on 0800 804 6261 or 0370 789
5107 from a mobile, who will be happy to help.
STANDARDS
Rangemaster cookers are designed and manufactured to
a recognised international quality standard, which meets
the requirements of BS EN ISO 9001, BS EN ISO 14001 and
OHSAS 18001 for continually improving environmental
procedures.
Rangemaster cookers comply with the essential requirements of
the appropriate European Directives, and carry the CE mark.
Designed to impress
The Co-ordinating Collection.
•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing
Built from experience
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile.
Fax: +44 (0)1926 450526
E-mail: consumers@agarangemaster.co.uk
www.rangemaster.co.uk
For UK Trade Enquiries Tel: +44 (0)115 946 4000
Fax: +44 (0)115 973 6602
E-mail: sales@agarangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Rangemaster is a trading name of AGA Rangemaster Limited
Registered in England and Wales. Registration No. 354715
Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD
Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations
take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as
an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
4000275
0870648
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