OVEN
ASTPYROV60
GB
English
Operating Instructions
GB
General safety
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always
use the handles provided on the sides of the
oven.
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• Do not touch the heating elements or certain parts of
the oven door when the appliance is in use; these
parts become extremely hot. Keep children well
away from it and do not touch the hot parts yourself.
• Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
• The openings used for the ventilation and
dispersion of heat must never be covered.
further malfunctioning of the appliance. Contact a
Service Centre (see Assistance).
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
• Do not let children play with the appliance.
• Children Less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use
of the appliance in a safe way and understand the
• Always grip the oven door handle in the centre:
the ends may be hot.
hazards involved. Children shall not play with the
• Always use oven gloves when placing cookware
in the oven or when removing it.
not be made by children unless they are older
• Do not use aluminium foil to line the bottom of the
oven.
Keep the appliance and its cord out of reach of
• Do not place flammable materials in the oven: If
the appliance is switched on accidentally, the
materials could catch fire.
• Always make sure the knobs are in the “l”/“¡”
position when the appliance is not in use.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
• If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced individuals may cause injury or
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appliance. Cleaning and user maintenance shall
than 8 and supervised.
children less than 8 years Children.
• During use the appliance becomes hot.Care
should be taken to avoid touching heating
elements inside the oven.
• WARNING:Accessible parts may become hot
during use.Young children should be kept
away.
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Installation
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Please keep these operating instructions for future
reference. Pass them on to any new owners of the
appliance.
Fitting the appliance
- Fit the appliance into its surround (beneath a
work-top or above another appliance)by inserting
screws into the 4 holes that can be seen in the
frame of the oven the door is open.
Positioning
Keep all packaging material out of reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).
The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.
A
A
A
Built-in appliance
Fig.3
Use a suitable cabinet to ensure that the appliance
functions properly.
• The panels adjacent to the oven must be made of
heat-resistant material.
• Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
• To install the oven under the counter (see
diagram) or in a kitchen unit, the cabinet must
have the following dimensions:
Ventilation
For the most efficient air circulation ,the oven
should be fitted according to the dimensions shown
in fig.1-2
The rear panel of the cabinet must be removed so
that air can circulate freely .The panel to which the
oven is fitted should have a gap of at least 70 mm at
the rear.
The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.
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Electrical connection
Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal board by inserting a
screwdriver into the side tabs of the cover. Use the
screwdriver as a lever
by pushing it down to
open the cover (see
diagram).
2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
screws L-N.
Connect the wires to
the corresponding
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
marked
(see
diagram).
3. Secure the cable by
fastening the clamp
screw.
4. Close the cover of the terminal board.
Connecting the electricity supply cable to the
mains
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the
mains using an omnipolar switch with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The switch must be
suitable for the charge indicated and must comply
with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply
cable must be positioned so that it does not come
into contact with temperatures higher than 50°C at
any point.
The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.
Before connecting the appliance to the power
supply, make sure that:
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• The appliance is earthed and the plug is compliant
with the law.
• The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
• The voltage is in the range between the values
indicated on the data plate (see below).
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
The manufacturer declines any liability should
these safety measures not be observed.
APPLIANCE SPECIFICATIONS
width 42.8 cm
Dimensions
height 38.3 cm
depth 42.3 cm
Volume
70 l
voltage: 220 - 240 V~ 50Hz
Electrical
maximum power absorbed
connections
3070~3640 W
ENERGY
LABEL
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Declared energy consumption
for Forced convection Class –
heating mode:
Gratin.
GB
Description of
the appliance
GB
Overall view
GUIDERAILS
for the sliding racks
Control panel
position 7
position 6
Divider "D" position
position 5
position 4
position 3
position 2
position 1
DIVIDER shelf
RACK shelf
DRIPPING PAN shelf
Control panel:
SMALL SPACE
FUNCTION
knob
MAIN SPACE
FUNCTION
knob
DISPLAY
SELECT RECESS
button
EXTRALARGE
SPACE FUNCTION
knob
SET TIMER
button
SET
TEMPERATURE/TIMER
knob
Control panel:
SMALL SPACE
FUNCTION
knob
MAIN SPACE
FUNCTION
knob
Display
DISPLAY
SELECT RECESS
button
TEMPERATURE and
TIME numerical digits
RECESS
SELECTED
icon
¡•OC
••:••
DURATION
icon
SET TIMER
button
EXTRALARGE
SPACE FUNCTION
knob
SET
TEMPERATURE/TIMER
knob
DOOR LOCK
icon
TIMER icon
END OF COOKING
icon
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Oven structure
The Openspace oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at
the same time or cooking large quantities, which
would not necessarily be possible in a traditional
oven.
own independent temperature and duration controls.
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
The two Main and Small Space compartments may
be used at the same time to cook different dishes
more quickly, or they may be used separately so
that only the space necessary is used.
When the two compartments are used at the same
time, the cooking temperature of each may be
adjusted to a value between 50° and 250°. There
may be a difference in temperature of 100° between
the two zones, which means it is possible to cook
very different dishes without any flavours or aromas
intermingling.
Thanks to the ExtraLarge Space, Openspace offers
10 cooking functions, 6 of which are universal and
suitable for any type of cooking, while the remaining
4 are automatic programmes which can be used to
achieve perfect results for any recipe.
Openspace also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment but can be divided
into separate spaces of various sizes, each with its
MainandSmallSpace:simultaneousoperation
ExtraLargeSpace:cookingon4shelflevels
EXTRALARGE
SPACE
RACK
RACK
DRIPPINGPAN
CookingusingtheSmallSpaceonly
SMALL
SPACE
MAIN
SPACE
RACKorDRIPPINGPAN
'LYLGHUĀ'ā
(fixedposition)
The table below lists the possible temperature
values which may be set. The intelligent display will
SMALL
SPACE
MAIN
SPACE
RACKorDRIPPINGPAN
'LYLGHUĀ'āIL[HGSRVLWLRQ
RACK(cookingon3shelves)
RACK(cookingon3shelves)
DRIPPINGPAN
(cookingon3shelves)
CookingusingtheMainSpaceonly:cookingon3shelflevels
SMALL
SPACE
MAIN
SPACE
'LYLGHUĀ'āIL[HGSRVLWLRQ
RACK(cookingon3shelves)
RACK(cookingon3shelves)
DRIPPINGPAN
(cookingon3shelves)
guide you through the correct procedure used to
adjust the temperature of the two recesses.
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"
position.
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GB
Start-up and use
GB
The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature for
at least half an hour. Make sure that the room is well
ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly unpleasant
odour caused by protective substances used during the
manufacturing process burning away.
Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
Always place cookware on the racks provided.
During use, we suggest removing any crockery or
delicate foodstuffs from the recesses not in function.
We suggest not opening the door when cooking
foodstuffs which require leavening, so as to not
compromise cooking results.
If the door is subject to repeated jerking, the divider may
come out of its housing. If this happens, the time will
appear on the display. Make sure that the divider is
correctly installed then re-start cooking.
Cooling ventilation
In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door.
Once cooking is completed, the cooling fan activates
and deactivates automatically until the oven has cooled
down sufficiently.
Setting the clock
This may only be set while the oven is switched off.
1. Press the
button until the first numerical digit flashes
on the display and the ,
and
icons are switched
off.
2. Turn the TIMER KNOB towards “+” and “-” to adjust
the hour value.
3. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “+” and “-” to adjust
the minute value.
5. Press the
button again to confirm.
Setting the timer
This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
button until the
icon and the three
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to adjust
the minute value.
button again to confirm.
3. Press the
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
ExtraLarge Space
Starting the oven
1. Select the desired cooking function by turning the
EXTRALARGE SPACE FUNCTION knob. If the
icon
on the display is lit, this indicates that the ExtraLarge
Space has been selected and therefore that only the
settings corresponding to the ExtraLarge Space may be
used.
2. The oven will begin its preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
during the pre-heating stage.
indicator light flashes
3. Once the pre-heating stage is completed, the
icon
stops flashing (becomes fixed) and a buzzer sounds. It is
now possible to introduce foodstuffs into the oven.
4. During cooking it is always possible to:
- Change the cooking function by turning the
EXTRALARGE SPACE FUNCTION knob.
- Adjust the temperature using the TEMPERATURE knob
(for the universal cooking functions only).
- Set a duration (for universal cooking functions only) and
the cooking end time.
- Stop cooking by turning the EXTRALARGE SPACE
FUNCTION knob to the “0” position.
5. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking function from the point at which it
was interrupted, as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.
When using the oven in its ExtraLarge configuration, it
will not be possible to use the Main and Small Space
features: the SMALL SPACE and MAIN SPACE
FUNCTION knobs will be disabled.
Universal cooking functions
All functions have a default cooking temperature which
may be adjusted manually to a value between 40°C and
250°C as desired.
For the BARBECUE function, the default power level value
is indicated as a percentage (%) and may also be
adjusted manually.
7
MULTILEVEL function
All heating elements and the fan are activated. Since the heat
remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of four racks
may be used at the same time. If you are using several
racks at the same time, we recommend you place the
dripping pan on the lower rack. If you are cooking on 4 levels
at the same time, we recommend you place the shelves on
racks 3, 5 and 6 and the dripping pan on rack 1.
GRATIN function
The top heating element and the rotisserie spit (where
present) are activated and the fan begins to operate.
During part of the cycle the circular heating element is
also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
BARBECUE function
The top heating element and the rotisserie spit (where
present) are activated. By turning the TEMPERATURE
knob, the different power levels which may be set will
appear on the display; these range between 5% and
100%. The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven door
closed.
LOW TEMPERATURE function
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed
and slow cooking at low temperatures. The temperature
options are: 40, 65 and 90 °C.
Fast
Clean
FAST CLEAN mode
This mode cleans the oven automatically and thoroughly
by pyrolysis (see Maintenance and care).
! The default setting is 90 minutes.
Spit roast (only available in certain models)
2
1. Place rotisseire
support 1 to position 2.
M
1
1
8
To operate the spit roast
function (see diagram)
proceed as follows:
2. Insert the rotisserie in the hole M provided
on the back panel of the oven.
3. Place the rotisserie to its support.
4. Begin spit roast operation by selecting the
or
functions.
Automatic cooking functions
The temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when
the dish is cooked. The cooking duration may be modified
by a period of several minutes, as specified in the
description of the individual functions below.
ROAST function
Use this function to cook veal, pork, lamb and beef. Place
the food inside the oven while it is still cold. The dish may
also be placed in a preheated oven. It will only be
possible to adjust the duration by -10/+10 minutes.
BAKED CAKES function
This function is ideal for baking cakes. Place the food
inside the oven while it is still cold. The dish may also be
placed in a preheated oven. It will only be possible to
adjust the duration by -10/+15 minutes.
BREAD function
Use this function to make bread. Please see the following
chapter for the recipe and further details.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Follow the recipe.
• Remember to pour 150 g (150 ml) of cold water into
the baking tray, which should be placed in position
7.
Place the food inside the oven while it is still cold. If you
wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text “Hot” will appear on the
display until the temperature of the oven has fallen to 40°.
At this point it will be possible to place the bread in the
oven.
PIZZA function
Use this function to make pizza. Please see the following
chapter for further details. It will only be possible to adjust
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GB
the duration by -5/+12 minutes.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 350 g and
500 g.
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you
wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text “Hot” will appear on the
display until the temperature of the oven has fallen to
120°. At this point it will be possible to place the pizza in
the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
• Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
on different shelves) and dust them lightly with flour.
• Make a few incisions in the top using a sharp blade.
• Place the rack in the oven, on shelf level 2 if using only
one level, or place two racks on shelf levels 1 and 4 if
using two levels, or place three racks on shelf levels 1,
3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and pour in
150 g cold water.
• Place the food inside the oven while it is still cold.
• Start the
DIVIDER frame. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be possible
to use the two Main and Small space compartments
separately or at the same time.
PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker’s yeast or 4 sachets dried yeast
powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes, until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out. Place
the bowl in the oven, set to 40° using the LOW
TEMPERATURE manual function, and leave to rise for
approximately 30–45 minutes. Alternatively, leave at
room temperature for approximately 1 hour (until the
dough has doubled in volume).
• Break up the dough, kneading gently, and divide it to
create several loaves.
• Place them on a sheet of baking paper (cut to the same
size as the inside of the dripping pan) on top of the
rack (or on 2 or 3 racks if you wish to cook the loaves
• Start the automatic function
BREAD.
• When the cooking process has finished, leave the
loaves to rest on the rack until they have completely
cooled.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the
pin, with the arrows turned towards the rear part of the
oven. After it has been fitted correctly, you will be able to
The EXTRALARGE SPACE FUNCTION knob will be
disabled.
2. Select the desired cooking function by turning the
SMALL SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
during the pre-heating stage.
indicator light flashes
4. Once the pre-heating stage is completed, the
icon
stops flashing (becomes fixed) and a buzzer sounds. It is
now possible to introduce foodstuffs into the oven.
5. During cooking it is always possible to:
- Change the cooking function by turning the SMALL
SPACE FUNCTION knob.
- Change the temperature by turning the TEMPERATURE
knob.
- Set the cooking duration in addition to the cooking end
time.
- Stop cooking by turning the SMALL SPACE FUNCTION
knob to the “0” position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking function from the point at which it
was interrupted, as long as the temperature has not
dropped below a certain level. Programmed cooking
9
modes which have not started will not be restored and
must be reprogrammed.
Cooking functions
GRILL function
The top heating element is activated. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range
between 5% and 100%. The high and direct temperature
of the grill is recommended for food which requires a high
surface temperature. This function is particularly suitable
for browning food, cooking gratins, colouring meringues,
making toasted sandwiches and grilling small quantities
of thin, lean meat. Always cook in this mode with the oven
door closed.
FAST COOKING function
This function requires the oven to be preheated. This
function is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked).
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking function from the point at which it
was interrupted, as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.
Cooking functions
UNIVERSAL function
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of
three racks may be used at the same time. If you are using
several racks at the same time, we recommend you place
the dripping pan on shelf level 1. If you are cooking on 3
levels at the same time, we recommend you place the
shelves on racks 3 and 5, and the dripping pan on rack 1.
Using the Small Space and Main Space at the
same time
Starting the oven
Main Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the
pin, with the arrows turned towards the rear part of the
oven. After it has been fitted correctly, you will be able to
1. Fit the DIVIDER to the DIVIDER shelf “D” using the
pin, with the arrows turned towards the rear part of the
oven. After it has been fitted correctly, you will be able to
2. Select the desired cooking function by turning the
MAIN SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
DIVIDER frame. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be possible
to use the two Main and Small space compartments
separately or at the same time.
The EXTRALARGE SPACE FUNCTION knob will be
disabled.
In order to improve the oven’s energy efficiency, the preheating time of the SMALL SPACE cavity lasts about 15
minutes.
If the MAIN SPACE is set at a temperature below 150°C,
in order to safeguard the cooking results, the grill function
will not start: the display will visualise “OFF.”
2. Select the desired cooking function for each recess by
turning the SMALL SPACE FUNCTION and/or MAIN
TEMPERATURE knob. The
during the pre-heating stage.
SPACE FUNCTION knobs. The
icon indicates that the
Small Space has been selected and that it is therefore
DIVIDER frame. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be possible
to use the two Main and Small space compartments
separately or at the same time.
The EXTRALARGE SPACE FUNCTION knob will be
disabled.
indicator light flashes
4. Once the pre-heating stage is completed, the
icon
stops flashing (becomes fixed) and a buzzer sounds. It is
now possible to introduce foodstuffs into the oven.
5. During cooking it is always possible to:
- Change the temperature by turning the TEMPERATURE
knob.
- Set the cooking duration in addition to the cooking end
time.
- Stop cooking by turning the MAIN SPACE FUNCTION
knob to the “0” position.
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possible to adjust the Small Space settings; the
icon
lit up on the display indicates that the Main Space has
been selected and that it is therefore possible to adjust
the Main Space settings.
3. Both ovens will begin the preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
during the pre-heating stage.
indicator light flashes
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GB
4. Once the pre-heating stage is completed, the
icon
stops flashing (becomes fixed) and a buzzer sounds. It is
now possible to introduce foodstuffs into the oven.
5. The digits on the display become brighter to indicate
which recess you are adjusting. To modify the settings for
the other recess, press the
button. The Small Space
and Main Space settings may actually be changed during
simultaneous cooking:
- Change the cooking function by turning the SMALL
SPACE FUNCTION and/or MAIN SPACE FUNCTION
knob.
- Change the temperature by turning the TEMPERATURE
knob.
- Set the cooking duration in addition to the cooking end
time.
- Stop cooking by turning the SMALL SPACE FUNCTION
and/or MAIN SPACE FUNCTION knob to the “0” position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking function from the point at which it
was interrupted, as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.
Programming cooking
A cooking function must be selected before
programming can take place.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if the
latter two are being used simultaneously.
Programming the cooking duration
1. Press the
button several times until the
icon and
the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to adjust the
duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed. The function will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and the
three numerical digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “+” and “-” to adjust
the hour value.
4. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “+” and “-” to adjust
the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
Programming has been set when the
and
icons
flash. The DISPLAY shows the cooking end time and the
cooking duration alternately.
To cancel programming, turn the FUNCTION knob to the
“0” position.
Practical cooking advice
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at
the top.
BARBECUE
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this mode.
• Place the dripping pan on shelf level 3. Place the rack
in a position between 4 and 7, depending on how bulky
the food is, and make sure the food is in the centre of
the rack. Examples: beef ribs should be cooked on
shelf level 4 and bacon on shelf level 6 or 7.
PIZZA or FOCACCIA
• Use a light aluminium tray with a maximum diameter of
30 cm, placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
GRILL
•
•
•
•
Preheat the oven for 5 minutes.
Fit the DIVIDER to the DIVIDER rack “D”.
Keep the oven door closed when cooking in this mode.
Place the rack in position 7. Position the food in the
centre of the rack. Position the dripping pan on shelf
level 6.
• This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
11
FAST COOKING
sandwiches and grilling small quantities of thin, lean
meat.
• We recommend that the power level is set to
maximum. The top heating element is regulated by a
thermostat and may not always operate constantly.
GB
• Preheat the oven, making sure the dripping pan is on
shelf level 6.
• When cooking frozen foods, always follow the
instructions on the packaging.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
1
2
3
1
1
2
1
2
3
1
1
1
1
1
1
1
1
1
1
Dripping
pan
2 or 3
1 to 2
1
1
2 or 3
1 to 2
1
1
2 or 3
1 to 2
1
1
2 or 3
1 to 2
1
1
2 or 3
2
1
2 or 3
2
1
1 or 2
2 or 3
1
2 or 3
2
1
1
2
3 or 4
1
1
3
3
3
3
2
4
3
1
2
3
1
1
1
7***
7***
7***
2
3
3
2
1
1
3
1
2
2
2
5
1
2
3
4
2
2
1
1
5
3
3
No.
Multilevel*
Pies / Tarts
Cream puffs
Pizza
Biscuits
Pastries
Crème caramel
(bain-marie)
Panettone
Sponge cake made
with yoghurt
Sponge cake
Gratin*
Barbecue*
Low
temperature
Large cut of meat
Rotisserie
Gratin
Large roast
Large roast game
Beef ribs
Sausages
Pork ribs
Bacon
Proving / Defrosting
White meringues
Meat / Fish
Automatic
bread
Automatic
roast
Automatic
baked
cakes
Automatic
pizza
Bread (see recipe)
Roasts
Desserts
Pizza (see recipe)
2
2
2
Rack position
Rack 1
Rack 2
5
5
6
3 to 5
3
3
5
5
6
3 to 5
3
3
5
5
6
3 to 5
3
3
5
5
6
5
4
6
5
4
6
4 or 5
6
2
2
4 or 5
5 to 7
5 to 7
5 to 7
5
5
4
3
5
5
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
Yes
Yes
Yes
Yes
No
180
180
180
180
190
190
190
190
220
220
220
220
180
180
180
180
200
200
200
170
170
170
160
160
160
190
190
190
160
200
190
200
200
100%
100%
100%
100%
40
30-40
35-45
40-50
45-55
25-35
25-35
30-40
30-40
15-25
20-30
25-35
30-40
15-25
15-25
20-30
20-30
30-40
35-45
40-50
35-45
35-45
40-50
45-60
60-75
60-75
30-35
35-40
40-45
90-240
35-75
40-60
90-120
90-120
20-30
10-20
15-25
3-6
No
No
No
No
No
No
65
90
8-12 hours**
90-180**
Rack 3
3 to 5
3
3
5
4
2
3
Preheating
6
5
6
60-90**
No
No
35-60**
35-60**
No
No
No
No
23-30**
25-35**
30-35**
35-40**
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g water into the dripping pan.
12
GB
Cooking advice table for the Small Space feature
Function
Fast
cooking*
Grill
Foods
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
Fish fillets
1
Dripping
pan
6
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Bacon
Pork steaks
1
1
1
1
1
1
6
6
6
6
6
Rack 1
6-7
7
7
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Divider
D
Yes
180-200
20-30
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
180-200
30-40
100%
100%
100%
3-5
3-6
15-25
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for the Main Space feature
Function
Universal*
Foods
Weight
(in kg)
Pies / Tarts
Cream puffs
Pizza
Biscuits
Pastries
Crème caramel (bainmarie)
Sponge cake made
with yoghurt
Sponge cake
Small roasting joints
Cook on
no. of
shelves
No.
Rack position
1
2
1
2
1
2
1
2
1
2
1
Dripping
pan
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
Rack 1
3
3
3
3
3
3
3
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Divider
D
D
D
D
D
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
200
200
190
190
220
220
180
180
200
200
170
30-40
35-45
25-35
25-35
15-25
20-30
15-25
15-25
30-40
35-45
35-45
D
Yes
160
60-75
D
D
D
Yes
Yes
Yes
190
190
210
30-35
35-40
30-60
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for using the Small Space and Main Space at the same time
Small Space
Function
Fast
cooking*
Grill
Foods
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
Dripping
pan
Rack 1
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Divider
Fish fillets
1
6
D
Yes
200-220
20-30
Meat fillets
Frozen pizza
Frozen prepared foods
“Pilaf” rice
Browning
1
1
1
1
1
6
6-7
6-7
6
6-7
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
200-220
30-40
180-200
100%
30-45
3-6
Main Space
Function
Universal*
Foods
Cakes, pies / tarts
Biscuits
Crème caramel (bainmarie)
Pizza
Potato gratin
Roasting joint
Dishes with pastry
crust
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
1
2
1
2
1
Dripping
pan
2
1 and 2
2
1 and 2
2
1
2
1
1
1
2
1 and 2
2
2
2
Rack 1
3 to 5
3 to 5
3 to 5
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Divider
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
200
200
180
180
160
30-40
35-45
15-25
15-25
45
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
220
220
200
200
200
15-25
20-30
60
60-90
35-45
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
13
Precautions and tips
This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection. For further information
relating to the correct disposal of exhausted
household appliances, owners may contact the
relevant public service or their local dealer.
Respecting and conserving the
environment
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the “delayed cooking”
mode (see Cooking modes) and “delayed
automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to
organise their time efficiently.
• Always keep the oven door closed when using the
BARBECUE and GRATIN modes: this will achieve
improved results while saving energy
(approximately 10%).
• Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
14
GB
Care and maintenance
GB
Switching the appliance off
Inspecting the seals
Check the door seals around the oven at regular
intervals. If the seals are damaged, please contact
your nearest After-sales Service Centre (see
Assistance). We recommend that the oven is not
used until the seals have been replaced.
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
Replacing the light bulb
To replace the oven light bulb:
1. Remove the
glass cover of the
lamp-holder.
2. Remove the
light bulb and
Lamp
replace it with a
similar one:
halogen lamp
Glass cover
voltage 230 V,
wattage 25 W,
cap G 9.
3. Replace the glass cover (see diagram).
Oven
compartment
• The insideof the oven should ideally be cleaned
after each use, while it is still lukewarm. Can t
be cleaned by water directly ,but use wet towel
and detergent , then rinse well and dry with a soft
cloth. Do not use abrasive products.
• All accessories can be washed like everyday
crockery, and are even dishwasher safe.
Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
For more thorough cleaning purposes, the oven door
may be removed:
1. Open the oven door fully (see diagram).
lift up and turn the small
levers F located on the two hinges (see diagram).
Do not touch the light bulb directly with your
hands.
Sliding rack kit assembly
To assemble the sliding racks:
1. Remove the two frames, lifting them
away from the spacers A (See Fig.1)
Fig.1
F
F
2. Choose which shelf to use with the sliding
rack. Pay attention to the direction in which the
sliding tack is to be extracted, position joint B
and the joint C on the frame. (See Fig.2)
F
3. Grip the door on the two
outer sides and close it
approximately half way. Pull
the door towards you lifting it
out of its seat (see diagram).
To replace the door, reverse
this sequence.
Fig.2
D2
F2
D1
F1
3. Secure the two frames with the guide rails
using the holes provided on the oven walls (see
diagram).The holes for the left frame are
situated at hole F1, F2 and the right frame at
hole D1,D2.
4. Finally, fit the frames on the spacers A.
Fig.3
5. Note: The sliding rack is the optional
accessory.
15
Automatic cleaning with the FAST
CLEAN function
Safety devices
With the FAST CLEAN mode, the internal
temperature of the oven reaches 500°C. The
pyrolytic cycle is activated, burning away food and
grime residues. Dirt is literally incinerated.
Keep children away from the appliance during the
automatic cleaning cycle as surfaces may become
very hot. Particles may ignite inside the oven due to
the combustion process. There is no cause for
concern: this process is both normal and hazardfree.
Before initiating the FAST CLEAN mode:
• Remove large or coarse food residues from the
inside of the oven using a damp sponge. Do not use
detergents.
• Remove all accessories.
• Remove the DIVIDER.
• Do not place tea towels or pot holders over the
oven handle.
If the oven is too hot, the pyrolytic cycle may not
start. Wait for the oven to cool down.
The programme may only be started once the oven
door has been closed.
To enable the FAST CLEAN cycle, turn the
EXTRALARGE SPACE FUNCTION knob to
Fast
Clean
.
Press the
button. The TIMER KNOB may be
used to select the desired cleaning level; there are
three default time settings which cannot be
modified.
1. Economy (ECO): turn the knob towards “-”.
Duration 1 hour.
2. Normal (NOR): initial level. Duration 1 hour and 30
minutes.
3. Intensive (INT): turn the knob towards “+”.
Duration 2 hours.
4. Press the
button to confirm.
An end time for the FAST CLEAN cycle (as for a
normal cooking cycle) may be programmed (see
Programming the automatic cleaning end time).
16
icon on the display, when lit, indicates
• The
that the oven door was automatically locked as soon
as the temperature reached a high value.
• If a malfunction occurs, the heating elements will
be switched off.
• Once the oven door has been locked, you cannot
change the duration and cycle end time settings.
Programming the automatic cleaning end time
1. Press the
button until the
icon and the two
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
3. Press the
button again until the other two
digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
5. Press the
button again to confirm.
6. When the set time has elapsed, the text END
appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and the Economy
(ECO) FAST CLEAN level has been selected, with
the default duration of 1 hour. 12:30 is scheduled as
the end time. The programme will start automatically
at 11:30 a.m.
Programming has been set when the
and
buttons are illuminated. The display shows the FAST
CLEAN end time and duration alternately.
Once the automatic cleaning cycle is over
You will have to wait until the temperature inside the
oven has cooled down sufficiently before you can
open the oven door. You will notice some white dust
deposits on the bottom and the sides of your oven;
remove these deposits with a damp sponge once
the oven has cooled down completely. Alternatively,
you can make use of the already heated oven, in
which case it is not necessary to remove the
deposits, they are completely harmless and will not
affect your food in any way.
GB
Assistance
GB
Warning:
The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are
displayed by messages of the following type: “F”, followed by numbers.
Call for technical assistance should a malfunction occur.
Never use the services of an unauthorised technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on the data plate located on the appliance.
17
Appendix I
According to the model
UƔSEE
UƔSEE Is an illumination system which replaces the traditionalljlight bulbNJ.14 LED lights
are integrated within the door. These produce white high quality illumination which
enables to view the inside of the oven with clarity without any shadows on all the shelves.
Advantages:
UƔSEE System, besides providing excellent illumination inside the oven, lasts longer than
the traditional light bulb its easier and to maintain and most of all saves energy.
ƽ
Optimum view
Long life illumination
Very low energy consumption, -95% in comparison with the traditional illumination
ƽ
High
“Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997
+ A2:2001(equivalent to EN60825-1:1994 + A1:2002 + A2:2001); the maximum light
power emitted 459nm < 150uW.
Not observed directly with optical instruments.”
ƽ
18
GB
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