DETAILED INSTRUCTIONS FOR USE OF MICROWAVE OVEN

DETAILED INSTRUCTIONS
FOR USE OF MICROWAVE
OVEN
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
CONTENTS
INTRODUCTION
4
MICROWAVE OVEN
7
8
Technical specifications
Control unit
10 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven:
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
15 STEPS OF THE COOKING PROCESS (1–6)
15
16
21
21
23
25
Step
Step
Step
Step
Step
Step
1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
3: STARTING THE COOKING PROCESS
4: END OF COOKING AND SWITCHING OFF THE OVEN
5: SELECTING ADDITIONAL FUNCTIONS
6: CHOOSING THE GENERAL SETTINGS
27 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
31 MAINTENANCE & CLEANING
32
32
33
34
MAINTENANCE
& CLEANING
Conventional oven cleaning
Using the aqua clean function to clean the oven
Removing and cleaning the wire guides
Replacing the bulb
35 TROUBLESHOOTING TABLE
TROUBLESHOOTING
36 DISPOSAL
OTHER
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37 COOKING TEST
3
MICROWAVE OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
Control unit
4
3
2
1
Guides
- Cooking levels
Oven door
Oven handle
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4
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
OVEN DOOR SWITCH
The switches deactivate the microwave heating when the oven door is opened during the
cooking process. When the door is closed, the switches turn the microwaves back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
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After the oven is switched off, the cooling fan continues to operate for a short while in
order to provide additional cooling for the oven. (Extended operation of the cooling fan
depends on microwave operation time.)
5
OVEN EQUIPMENT AND ACCESSORIES
Use the GLASS BAKING DISH for cooking
with microwaves. It can also be used as a
serving tray.
In case of wire guides, the tray should
always be inserted into the groove between
the two wire profiles.
Never use the grid, the shallow baking sheet or the deep baking
tray or any other metal part or accessory when operating a
system with microwaves!
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TECHNICAL SPECIFICATIONS
xxxxxx
TYPE: XXXXXX
ART. Nr:
SER. Nr: XXXXXX
220-240V ~
220V-240V, 50/60Hz
Pnmax : 3.1 kW
Freq. : 2,45 GHz
TN XXXXX
(DEPENDING ON THE MODEL)
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
7
CONTROL UNIT
1
ON/OFF KEY
2
OVEN
LIGHTING ON/
OFF KEY
3
BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold to
return to main menu.
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8
4
Selection and
CONFIRMATION
KNOB
Select the setting by
rotating the knob.
Confirm your
selection by pressing
the knob.
5
MINUTE
MINDER/
ALARM
6
CHILD LOCK
KEY
7
START/STOP
KEY
8
DISPLAY – displays
all settings
Long touch: START
Long touch during
operation: STOP
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NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, this will be acknowledged by a short acoustic signal.
9
IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning
use of the appliance in a safe way and if they understand
the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Be careful not to touch
the heaters. Children younger than 8 years should be
constantly supervised.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: The accessible parts of the appliance may
become hot during use. Children should be kept away from
the oven.
Only use the temperature probe recommended for use in
this oven.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.
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Do not use abrasive cleaners or sharp metal scrapers to clean
the oven as they may damage the finish or the protective enamel
coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert.
Tampering with the appliance or nonprofessional repair thereof may result
in risk of severe injury or damage to the
product.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation. A third glass is installed for
extra protection, reducing the temperature
of the outside surface (only with some
models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Make sure the vents are never covered or
obstructed in any other way.
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If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.
11
Safe use of the microwave oven
WARNING: If your oven allows combined operation (microwaves
combined with other cooking modes), do not allow the children
to use the oven without supervision of an adult person since the
oven will reach very high temperatures in such operation modes.
WARNING: If the door or door sealing is damaged, do not use
the oven until it is repaired by an adequately trained service
technician.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation which
involves removal of the cover that protects against exposure to
microwave radiation.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
Heed the minimum distance between the
upper edge of the oven and the nearest
object above it.
The appliance is intended for use in
households and similar environments, such as:
- staff pantries in stores and other working
environments;
- family farms;
- accommodation units for guests at hotels,
motels, and other accommodation or lodging
establishments;
- bed and breakfast establishments.
The microwave oven is intended for heating
food and beverages. Drying food or clothing
and heating of hot packs or pads, slippers,
sponges, moist cloths etc. may result in injury,
ignition, or fire.
Only use utensils suitable for use in
microwave ovens.
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When heating food in plastic or paper
containers, keep an eye on the oven as such
packaging may ignite.
12
Microwave heating of beverages can result in
delayed eruptive boiling; therefore take care
when handling the container with the heated
beverage.
The contents of baby bottles and baby food
jars should be shaken or stirred and their
temperature checked before feeding in order
to avoid burns.
Eggs in their shell should not be heated in
microwave ovens since they may explode
even after microwave heating has ended.
If you observe smoke, switch off or unplug the
appliance and keep the oven door closed in
order to stifle any flames.
Always use oven mitts to remove dishes from
the oven. Some pots, pans, or trays absorb
the heat of foods and therefore become very
hot.
Make sure to only use the cookware that
is suitable for use in a microwave oven.
Do not use cookware made of steel or
cookware with golden or sliver rims.
Be careful when heating alcohol-containing
food, as a combustible mixture of alcohol
and air may form inside the oven. Open the
door carefully.
Do not leave any accessories or utensils in
your oven when it is off. To avoid damage,
do not switch on an empty oven.
When using the microwave or the
combined microwave and convection
functions, use of metallic cookware, forks,
spoons, knives or metal clips/fasteners for
frozen food is not recommended.
After heating, stir the food or leave it to
rest until the heat is evenly distributed.
Do not use receptacles made of porcelain,
ceramics, or clay, if there are pores in the
material
or if the inside is not glazed. Once heated
up, the moisture that would penetrate
these pores could cause cracking. Only
use the cookware intended for use in a
microwave oven.
Always read and observe the instructions
for heating in a microwave oven, specified
on the food packaging.
Regularly clean the oven and remove
any food residues. Failure to maintain
cleanliness in the oven may result in
deterioration of its surfaces. This can
negatively affect the useful life of
the appliance and lead to potentially
dangerous situations.
BEFORE CONNECTING THE OVEN:
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Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
13
BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.
MICROWAVE FUNCTION
Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and
efficient cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in
our environment in the form of radio-electric waves, light or infrared rays. Their frequency
is in the 2,450 MHz range.
1
Their behaviour:
- They are reflected by metals.
- They travel through all other materials.
- They are absorbed by water, fat and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby
generating heat.
The microwaves penetrate approximately 2.5 centimeters deep into the food. If the food
is thicker, the core of the food will be cooked by conduction, as in conventional cooking.
Never use or activate a microwave system if the oven is empty.
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STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display.
Set the time of day.
Confirm each setting by pressing the KNOB.
Press the KNOB to
set the time.
Turn the KNOB and f
rst set the TICK.
The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter SETTING THE TIMER FUNCTIONS). After a few minutes
of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter
CHOOSING THE GENERAL SETTINGS).
SELECTING THE LANGUAGE
Rotate the KNOB
and select your
language from the
list. CONFIRM the
selection.
The main menu will
appear.
15
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If you are not happy with the language in which the messages on the display are
presented, select another one. English is the preset language.
STEP 2: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS
The process of preparing food in your oven can be controlled in several ways:
Rotate the KNOB
and select the
symbol. The symbol
will turn white.
The NAME of the
selected menu will
appear at the top.
Confirm each setting by pressing the KNOB.
Automatic mode
In this mode, first select the type of food and the desired dish.
This is followed by automatic setting of the quantity and level of
doneness.
The program offers a large choice of preset recipes reviewed by
professional chefs and nutrition experts.
Quickies
This mode offers a selection of preset cooking procedures for
particular dishes. The cooking procedures can also be changed.
Microwaves
This mode is suitable for cooking, roasting, and defrosting of food.
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A) COOKING BY SELECTING THE TYPE OF FOOD
(Auto mode and Quickies mode)
Rotate the KNOB
and select the
cooking mode.
Select the type of
food and the dish.
(Default settings are coloured in black.)
- Amount
- Browning level
- Delayed start
- Cooking duration
Preset values will
appear. Rotate the
KNOB and confirm
by pressing the
KNOB to change
these settings.
If you choose the timer function – cooking duration in the Auto and Quickies mode,
the program will open the Professional (Pro) mode.
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In microwave systems, the timer function – delayed start is not available.
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B) COOKING WITH MICROWAVES
Rotate the
KNOB and select
Microwaves.
The following
basic settings are
available:
- cooking power.
- cooking duration
Touch the START key.
Selected settings and the time counting down will be displayed on the display unit.
POWER LEVEL
USE
1000 W
• Quickly reheating beverages, water and dishes containing a
large volume of liquid.
• Cooking dishes with high water content (soups, sauces etc.).
750 W
• Cooking fresh or frozen vegetables.
600 W
• Melting chocolate.
• Cooking fish and seafood; reheating on two levels.
• Cooking dried beans at low heat.
• Reheating and cooking of delicate egg-based dishes.
360 W
• Low-heat cooking of dairy products or jams.
180 W
• Manual defrosting; softening butter or ice cream.
90 W
• Defrosting cream-filled pastry.
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TIMER FUNCTIONS – DURATION
The "Duration" setting
can be selected in
the basic Microwave
mode.
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking
time). Set the desired cooking time and confirm the setting. Cooking
end time is adjusted accordingly.
Press START to start the cooking process. All selected settings are
indicated on the display.
All timer functions can be cancelled by setting the time to "0".
After the set time expires, the oven will automatically stop operating (end of cooking). An
acoustic signal will be heard which you may turn off by pressing the ALARM key. After one
minute, the acoustic signal will be switched off automatically.
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After a few minutes of idling, the appliance will switch to standby mode. The time of day will
appear.
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STEP COOKING
This mode allows you to combine three different settings successively in a single cooking
process.
Choose different settings to cook your food just the way you want it.
The "Step Cook"
setting can be selected
in the basic Microwave
mode.
Select
Step 2
Step 3
The first step will already have been selected because you have already set the timer
functions.
Confirm your choice
with the CHECK
MARK.
Touch the START symbol to turn on the oven. The oven starts operating immediately, with
the settings defined in Step 1. (A strip at the bottom of the display indicates the cooking
step currently in progress.) After the set cooking time elapses, Step 2 and then Step 3 are
activated, if specified.
If you wish to delete a step during operation, turn the KNOB, choose the step and
cancel it by confirming the X mark. This can only be done with steps that have not started
yet.
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STEP 3: STARTING THE COOKING
PROCESS
The START/STOP key will flash before the start of the cooking process.
Start the cooking process by briefly touching the START key.
Rotate the KNOB to change the current settings during cooking.
STEP 4: END OF COOKING AND
SWITCHING OFF THE OVEN
Start the cooking process by pressing the START/STOP key and holding it for a while.
When the cooking process is complete, the display will read: "Program complete. Bon
appétit!"
Turn the KNOB to
display the End
menu with a display
of symbols.
End!
Select the icon and complete the cooking process. Main menu will
appear on the display.
Extend the cooking time
Cooking time can be extended by selecting the icon. New cooking
end time can be selected (see chapter Timer Functions).
Add to my recipes
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This mode allows you to save the selected settings into the oven
memory and use them again at a later time.
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SAVING USER-DEFINED PROGRAMS (MY RECIPES)
Choose the symbol
and enter the
name by rotating the
KNOB and confirming
respective letters.
If required, delete a
character with the
arrow; confirm the
name with the check
mark/tick. Select the
type of food.
Select the type of
food.
Press the KNOB to
save your settings.
Your favourite recipes that you have previously stored in the memory can be retrieved
and used at any time. Choose the process and the settings in the main menu by selecting
the
symbol.
Preset values will
appear which you
can still change.
Confirm and touch the START key to start the oven operation.
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STEP 5: SELECTING ADDITIONAL FUNCTIONS
Choose Extra in the
main menu to display
the extra/additional
function menu.
Some functions are
not available with
some systems; an
acoustic signal will
indicate such cases.
Aqua clean
Use this function to remove stains and food residues from the
oven. Pour 0.6 l water into the glass tray and place it into the lower
guide. After 30 minutes, food residues on the oven enamel walls
will have softened and they will be easy to clean with a damp cloth.
Use this function when the oven has fully cooled down! (See
chapter CLEANING AND MAINTENANCE.)
Defrosting
In this mode, the air will circulate without any heaters operating.
Only the fan will be activated. Use this function to slowly defrost
frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit).
By selecting the relevant symbol you may specify the type of food,
weight, or defrosting start and end time.
Halfway through the defrost time, the pieces should be turned
over, stirred and separated if they were frozen together.
When the cooking process is complete, the display will read: "Program complete. Bon
appétit!"
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Turn the KNOB to
display the End
menu with a display
of symbols.
23
CHILD LOCK
Activate it by touching the LOCK key (key symbol). The following
message will appear on the display: "Child lock activated." Touch
the key again to deactivate the child lock.
If the child lock is activated with no timer function engaged
(only clock is displayed), then the oven will not operate.
If the child lock is activated after a timer function has been set,
then the oven will operate normally; however, it will not be possible
to change the settings.
When the child lock is activated, systems (cooking modes) or
additional functions cannot be changed. Only the cooking/baking/
roasting process can be stopped or switched off.
Child lock remains active after the oven is switched off. To select a
new system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting is switched on automatically when the door is
opened or when the oven is switched on.
After the end of the cooking process, the light will remain on for
another minute.
The light inside the oven can be switched on or off by pressing the
LIGHT key.
SETTING THE MINUTE MINDER
The minute minder can be used independently of the oven
operation. Activate it by pressing the key. The longest possible
setting is 10 hours. When the time expires, an acoustic signal will
be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
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STEP 6: CHOOSING THE GENERAL SETTINGS
Choose Settings in
the main menu to
display the menu for
various settings.
Rotate the KNOB to
navigate the menu.
Confirm each setting
by pressing the
KNOB.
Language
Select the language for the text on the display.
Time
Set the time of day after the appliance is connected to the power
mains for the first time or after being disconnected from the power
mains for a longer period of time (more than one week). Set the
CLOCK – time. Then, display mode can be selected in the "Time
Design" field: digital or analogue.
Sound
Loudness of the acoustic signal can be set when no timer function
is activated (only the time of day is displayed).
In this menu, you can set the following:
key sound volume.
Display
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In this menu, you can set the following:
Lighting
Night mode - specify the time until which you wish the display to
be off.
25
Setting during the cooking process
In this menu, you can set the following:
Oven lighting during operation - oven lighting is switched off
when oven door is opened during operation.
Other settings
Factory settings
After a power outage or after switching off the appliance, all
extra user settings are restored.
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DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food.
The information displayed applies to cooking in a single level.
Cooking times are rough estimates and may vary subject to some conditions.
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When cooking larger chunks of meat, vegetables, or pastry, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking
process, wipe the door and the door glass dry.
27
MICROWAVE SYSTEMS
MICROWAVES
Microwaves are used for cooking and
defrosting.
Power levels: 90, 180, 360, 600, 750, 100 W.
1
Place the glass baking dish into the 1st
guide.
Cooking frozen food
Food
Weight (g)
Power (W)
Cooking time
(min)
1000
850
35-40
Chicken
1500
600
52-55
Pork roast
1000
600
50-55
Weight (g)
Power (W)
Cooking time
(min)
500
1000
5-8
Meat loaf
Cooking fresh vegetables
Type of food
Eggplant / aubergines
Courgettes
500
1000
5-8
Carrots
500
1000
7-10
Onions
200
1000
2-4
String beans
500
750
10-15
Broccoli
1000
750
15-18
Bell peppers
500
1000
3-5
Cauliflower
1000
750
17-20
Leeks
200
1000
9-12
Brussels sprout
500
1000
9-12
Button mushrooms /
Champignons
500
1000
10-14
Asparagus
500
750
5-8
Peas*
500
650
15-20
Cabbage
500
1000
10-14
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Cooking rice and pasta
Type of food
Weight (g)
Power (W)
Cooking time
(min)
Rice*
250
1000
14-16
Pasta**
250
1000
11-13
Whole grain pasta*
250
1000
11-13
Oatmeal*
500
1000
7-9
Brown rice***
200
750
31-33
Risotto **
200
750
19-21
Couscous ***
200
1000
2-4
Polenta ***
200
1000
6-8
Millet ***
200
1000
9-11
Amount (dl, g)
Power (W)
Cooking time
(min)
2 dl
1000
1-2
** Add water in the ratio of 1:2.
*** Add water in the ratio of 1:3.
Type of food
Water
Coffee
2 dl
1000
1-2
Mulled wine
2 dl
1000
1-2
Milk
2 dl
1000
1-1,5
Side dishes
500 g
600
1,5-2
Sauces
500 g
600
3-5
Soups/stews
5 dl
750
5-7
Popcorn
90 g
1000
5-7
Baby bottle
2dl
350
3-4
Baby food
4 dl
180
2
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Reheating food and beverages
29
Meat
Type of food
Weight (g)
Power (W)
Cooking time
(min)
Chicken thighs
500
600
15-20
Chicken wings
500
600
15-20
Meatballs
1000
1000
10-15
Pork chops
500
750
30-35
Chicken braised in sauce
500
1000
8-13
Escalopes/steaks
500
1000
8-12
Chicken–whole
1500
600
50-55
Pork roast
1000
600
50-55
Meat loaf
700
750
35-40
Cups
Power (W)
Cooking time
(min)
Deserts
Type of food
Chocolate soufflé
6
360
7-9
Cheese soufflé
glass baking dish
600-750
15-20
Fruit purée
glass baking dish
750-850
10-15
Custard creams
glass baking dish
600
20
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MAINTENANCE & CLEANING
Be sure to unplug the appliance from the power supply and wait
for the appliance to cool down.
Children should not clean the appliance or perform maintenance
tasks without proper supervision.
Aluminium finish
Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
water. Do not apply the cleaner directly onto the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with oven cleaning sprays as this may
result in visible and permanent damage.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
may damage the housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed
by their respective manufacturers.
Appliance door
The door is attached to the appliance and may not be removed. Also, the door may not be
disassembled or otherwise tapered with.
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The aluminium-coated surfaces should not come into contact with oven cleaning
sprays as this may result in visible and permanent damage.
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CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into the
surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with
clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers
etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for a
smooth and resistant surface. This special coating makes cleaning at room temperature easier.
USING THE AQUA CLEAN FUNCTION TO
CLEAN THE OVEN
Pour 0.6 l water into the glass tray and place it into the lower guide.
Choose "Extra/
Additional Functions"
in the main menu and
select the Aqua Clean
symbol.
Press the START
key.
After 30 minutes, food residues on the oven enamel walls will have softened and they
will be easy to clean with a damp cloth.
Use the Aqua Clean function when the oven has fully cooled
down.
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REMOVING AND CLEANING THE WIRE
GUIDES
Only use conventional cleaners to clean the guides.
1
Undo the screw. Use a screwdriver.
2
Remove the guides from the holes in
the back wall.
Take care not to lose the spacers fitted on
the wire guides. Replace the spacers after
cleaning; otherwise, sparks may appear.
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After cleaning, re-tighten the screws on the guides with a
screwdriver.
When replacing the wire guides, make sure you mount them on
the same side they were installed on prior to removal.
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REPLACING THE BULB
The bulb is a consumable and therefore not covered by warranty. Before changing the
bulb, remove the trays, the grid, and the guides.
Use a Phillips (cross) screwdriver.
(Halogen lamp: G9, 230 V, 25 W)
1
Undo the four screws on the cover.
Remove the cover and the glass.
2
Remove the halogen light bulb and
replace it with a new one.
Use protection to avoid burs.
There is a gasket on the cover which
should not be removed. Do not allow the
gasket to be detached from the cover. The
gasket should fit correctly onto the oven
cavity wall.
Firmly re-tighten the screws on the cover using a screwdriver;
otherwise, sparks may appear.
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TROUBLESHOOTING TABLE
Problem/error
Cause
There is no response of
the sensors; the display is
frozen.
Disconnect the appliance from the power mains for a few
minutes (undo the fuse or switch off the main switch);
then, reconnect the appliance and switch it on.
The main fuse in your home
trips often.
Call a service technician.
The oven lighting does not
work.
The process of changing the light bulb is described in the
chapter.
Cleaning and Maintenance.
The pastry is underdone.
Did you choose the right temperature and heating
system?
Is the oven door closed?
Error code is displayed:
ERRXX ... * XX denotes the
number/code of the error.
There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a few
minutes. Then, reconnect it and set the time of day.
If the error is still indicated, call a service technician.
Sparks appear in the oven.
Make sure all covers of the lights are fastened and that all
spacers are fitted on the wire guides.
Make sure the guides are correctly placed in the
appliance.
If the problems persist despite observing the advice above, call
an authorized service technician. Repair or any warranty claim
resulting from incorrect connection or use of the appliance shall
not be covered by the warranty. In this case, the user will cover the
cost of repair.
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Before the repair, disconnect the appliance from the power mains
(by removing the fuse or by removing the plug from the wall
outlet).
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DISPOSAL
Packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to
the environment. To this end, packaging materials are labelled
appropriately.
The symbol on the product or its packaging indicates that the
product should not be treated as normal household waste. The
product should be taken to an authorized collection center for
waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative
effects on the environment and health of people which could occur
in case of incorrect product removal. For detailed information on
removal and processing of the product, please contact the relevant
municipal body in charge of waste management, your waste
disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
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COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Microwaves
Dish
Note
Guide
(from the
bottom)
Power
(W)
System
Temperature (°C)
Time
(minutes)
Custard
creams
1
600
20
Sponge cake
1
1000
5-6
Meat loaf
1
600
25
Potatoes au
gratin
1
360
190
25-30
Cake
1
180
180
25
Defrosting
ground meat
1
90 W*
(auto
program)
21:30
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* Preheat for 10 minutes.
37
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SOLO MW_DM_45
en (09-14)
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