D41116
User manual
Built in double oven Australia
2
Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions
Safety information
Product description
General overview
Control Panel Overview
Oven accessories
Before first use
Preparing to use your appliance
Cookware
Setting the Time
Initial Cleaning
Operation
The top oven
Oven Functions
Clock Functions
Countdown
Cook time
End time
Cook time and End time combined
Use, tables and tips
Roasting
Top Oven - Conventional Cooking
Top Oven - Grilling
Main Oven - Conventional Cooking
Main Oven - True Fan - Baking
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4
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8
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10
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11
12
14
15
16
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Main Oven - True Fan - Roasting
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Main Oven - Grilling
18
Main Oven - Rotitherm Roasting
18
Main Oven - Fan Baking
20
Care and cleaning
20
Shelf supports
22
Replacing the side oven lamp/Cleaning the
glass cover (for selected models only)
23
Oven back lamp (for selected models only)
23
Oven door
24
Oven door glass
26
Cleaning the outside of the appliance
29
Cleaning inside the grill and oven
compartments
30
What to do if…
30
Installation Instructions
Installation
Electrical Installation
Disposal
31
31
34
35
Warranty
35
Subject to change without notice
Operating Instructions
Safety information
These warnings are provided in the interests of your safety. Ensure that you understand
them all before installing or using the appliance.
Safety information
3
Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings please contact customer care.
Installation
• The appliance must be installed according to the instructions supplied.
• The installation work must be undertaken by a qualified electrician or competent person.
• The appliance should be serviced by an authorised Service Engineer and only genuine
approved spare parts should be used.
• The appliance must be installed in an adequately ventilated room.
• It is imperative that the appliance is left in the base to protect both the appliance and
the floor.
• This appliance is heavy and care must be taken when moving it. Always wear safety
gloves.
• Do not attempt to lift or move this appliance by the handles.
• All packaging, both inside and outside the appliance must be removed before the appliance is used.
• It is dangerous to alter the specifications or modify the appliance in any way.
Child safety
• Do not allow children to play with any part of the packaging.
• Do not allow children to sit or climb on the drop down doors.
• This appliance is not intended for use by children and other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them from
using the appliance safely without supervision or instruction by a responsible person to
ensure that they can use the appliance safely.
• Children should be supervised to ensure that they do not play with the appliance.
CAUTION!
Accessible parts may become hot during use, to avoid burns young children should be kept
away.
During use
WARNING!
Never leave the appliance unattended when the oven door is open.
• This appliance is not intended to be operated by means of an external timer or separate
remote control system.
• This appliance has been designed for domestic use to cook edible foodstuffs only and
must not be used for any other purposes.
• Take great care when heating fats and oils as they will ignite if they become too hot.
• Never place plastic or any other material that may melt in or on the oven.
• Always support the grill pan when it is in the withdrawn or partially withdrawn position.
• Always use oven gloves to remove and place food in the oven.
• During use the appliance becomes hot. Care should be taken to avoid touching the
heating elements inside the oven.
• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
• Never line any part of the appliance with foil.
4
Product description
• Always stand back from the appliance when opening the oven door to allow any build
up of steam or heat to release.
• Stand clear when opening the drop down doors. Support the doors using the handles
until fully open.
• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
• Ensure that all control knobs are in the OFF position when not in use.
• Do not stand on the appliance or on the open oven doors.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
• Do not use this appliance if it is in contact with water. Never operate it with wet hands.
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up
of fat or other foodstuff could result in a fire especially in the grill pan.
• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is
inadvertently switched on.
• Always allow the appliance to cool before switching off at the wall prior to carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance with the instructions given in this book.
• Never use steam or high pressure steam cleaners to clean the appliance.
Product description
General overview
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2
3
4
5
1 Control panel
2 Top oven handle
3 Top oven
Product description
4 Main oven handle
5 Main oven
Control Panel Overview
1
2
8
3
1
2
3
4
5
6
7
8
Top oven function knoob
Top oven temperature knob
Decrease button
Mode button
Increase button
Main oven function knob
Main oven temperature knob
Display
Oven accessories
3 oven shelfs
Oven grill shelf
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6
5
7
5
6
Before first use
Anti stick meat/Drip pan
Before first use
Rating plate
This is situated on the front frame of the appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the back or top of some models (where
applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker.
The rating of the appliance is given on the rating plate.
WARNING!
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture
before use.
We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature,
to burn off any residue from their surfaces. Accessible parts may become hotter than in
normal use. Children should be kept away. During this period an odor may be emitted, it is
therefore advisable to open a window for ventilation.
There is a hot surface label on the oven door, please do not remove the label from the door.
The cooling fan
The cooling fan comes on immediately the top oven or grill is switched on. It may run on
after the ovens are switched off until the appliance has cooled. During the cooling down
period the cooling fan may switch on and off.
WARNING!
Always allow the cooling fan to cool the appliance down before switching off the electrical
supply to carry out cleaning or maintenance.
Control panel indicator neon(s)
The indicator neon will operate when the oven(s) is switched on. The indicator neon will
glow. It may turn on and off during use to show that the setting is being maintained. If the
neon does not operate as the instructions indicate the controls have been incorrectly set.
Return all controls to zero and reset following the instructions for the required setting.
Before first use
7
Condensation and steam
When food is heated it produces steam similar to a boiling kettle. The vents allow some of
this steam to escape. However, always stand back from the appliance when opening the
door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the
wall.
Cookware
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at
the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the
circulation of heat and may affect performance.
Setting the Time
The oven only operates when the time has been set.
1. When the appliance is connected to the electrical supply or when there has been a
power cut, Time flashes automatically.
2. Using the or button, set the current time.
3. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day
set.
The appliance is now ready to use.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
WARNING!
Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water
and washing up liquid.
8
Operation
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Operation
The top oven
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom
of the oven. It is designed for cooking smaller quantities of food. It gives especially good
results if used to cook fruitcakes, sweet and savoury flans or quiche.
The top oven is ideal for use as a warming compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on the top oven temperature control.
WARNING!
Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door
as damage to the glass may occur.
Always grill with the door closed.
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.
Oven Functions
Top Oven
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for
cleaning.
Conventional Cooking
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes,
which require extra base browning such as pies, quiches and
flans. Gratin's, lasagne and hot pots which require extra top
browning also cook well in the conventional oven.
Top Heat Browning
This function uses the top element to give single level cooking. This is particularly suitable for dishes which require extra
top browning
Operation
Oven function
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Application
Base Hit Finishing
For baking cakes with crispy or crusty bases.
Economy Grill
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Full Grill
For grilling flat foodstuffs in large quantities and for toasting.
Bottom Oven
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for
cleaning.
True Fan
The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C lower
than when using Conventional.
Fan Baking
For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures
20-40 °C lower than when using Conventional
Conventional Cooking
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes,
which require extra base browning such as pies, quiches and
flans. Gratin's, lasagne and hot pots which require extra top
browning also cook well in the conventional oven. For best
results cook on one level.
Base Heat Finishing
For baking cakes with crispy or crusty bases.
Fan Controlled Defrosting
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Economy Grill
For grilling flat foodstuffs placed in the middle of the grill
and for toasting
Full Grill
For grilling flat foodstuffs in large quantities and for toasting.
Rotitherm Roasting
For roasting larger joints of meat or poultry on one level. The
function is also suitable for gratinating and browning.
Clock Functions
• Countdown - See appropriate chapter on setup. A signal sounds after the time has
elapsed. This function does not affect the functioning of the oven.
- is used to set the desired period of cooking time.
• Cook time
- when set the appliance is turned off at desired time.
• End time
• Time - shows the current time.
How to use the clock functions
• After a function has been selected, the corresponding function indicator flashes for about
5 seconds. During this period, the desired times can be set using the increase or
decrease button.
• When the desired time has been set, the function indicator continues to flash for approx.
5 seconds. After that the function indicator is then lit. The set time begins to run.
10
Operation
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock
and End time
are set.
functions Cook time
• When the cooking process is completed, turn the oven function dial and the temperature
selector back to the OFF position.
Countdown
1. Press the Mode button repeatedly until the function indicator Countdown flashes.
2. Using the increase or decrease button set the desired Countdown (max. 2 hours
30 minutes).
3. After approx. 5 seconds the display shows the time remaining. The function indicator
Countdown lights up.
4. When the time has elapsed, the function indicator flashes and an audible signal sounds
for 2 minutes. The signal can be stopped by pressing any button.
Cook time
1. Press the Mode button repeatedly until the function indicator Cook time
flashes.
2. Using the increase or decrease button set the desired cooking time.
After approx. 5 seconds the display returns to showing the current time. The function
indicator Cook time
lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
End time
1. Press the Mode button repeatedly until the function indicator End time
flashes.
2. Using the increase or decrease button set the desired switch-off time.
After approx. 5 seconds the display returns to showing the current time. The function
indicator End time
lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
Cook time
and End time
combined
Cook time
and End time
can be used simultaneously, if the oven is to be switched
on and off automatically at a later time.
function, set the time required for cooking the dish.
1. Using the Cook time
function, set the time at which the dish should be ready.
2. Using the End time
The function indicators Cook time
and End time
light up and the current time
is shown in the display.
The oven switches on automatically at the time calculated.
And switches itself off again when the cooking time entered has elapsed.
Use, tables and tips
11
Use, tables and tips
Baking
Oven levels
• Baking with Conventional Cooking is only possible on one level.
• When baking with Fan Cooking one to two baking trays can be put into the bottom oven
at the same time:
1 tray, e.g. oven level 3
1 cake in cake tin, e.g. oven level 1
2 tray, e.g. oven levels 1 and 3
Baking tins
• Baking tins made from dark-coloured metal with Teflon coating are suitable for baking
using Conventional Cooking.
• For baking using the Fan Cooking function, baking tins made of shiny light-coloured
metal are suitable.
General instructions
• Insert the tray with the bevel at the front.
• When baking using Conventional Cooking and Fan Cooking , you can also place two
baking trays next to one another on one level. This does not significantly affect the baking
time.
When frozen items are placed on baking trays, they can buckle during cooking. This happens
due to the large difference in temperature between the frozen item and the oven. After
cooling, the buckling in the trays disappears.
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Use, tables and tips
How to use the Baking Tables
• The tables give the required temperature settings, cooking times and oven levels for a
selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
• We recommend setting the oven to a lower temperature for the first time and only
setting a higher temperature when required, e.g. if you require more browning or if the
baking is taking too long.
• If you cannot find the settings for a certain recipe, look for similar items.
• The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on
multiple levels.
• Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. You should
not change the temperature setting if this occurs. Different rates of browning even out
as baking progresses.
• Baking and roasting times could differ from those of your previous oven. For this reason
you should adjust the settings you usually use (temperature, cooking times, etc.) and
oven levels to the recommendations provided in the following tables.
Roasting
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions.)
• You can place large roasts directly in the roasting tray or on the shelf with the
roasting tray underneath.
• We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be
more succulent.
• All types of meat which are supposed to be browned or form a crust or crackling can be
roasted in a roasting pan without a lid.
The information given in the following tables is for guidance only.
• We recommend meat and fish weighing 1 kg or more for roasting in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting cookware.
• If required, turn the roast after 1/2 - 2/3 of the cooking time.
• Use the cooking juices to baste large roasts and poultry several times during the cooking
time. This will give better roasting results.
Hints and tips when using the grill
• Most foods should be placed on the grid in the grill pan to allow maximum circulation
of air and to lift the food out of the fats and juices.
• Adjust the grid and grill pan runner position to allow for different thicknesses of food.
• Position the food close to the element for faster cooking and further away for gentler
cooking.
• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats
and fish lightly with a little oil or melted butter to keep them moist during cooking.
Use, tables and tips
13
• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid
when grilling meats.
• When toasting bread, use the shelf in the top position with the grid in the ‘high’ position.
• Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as necessary during cooking.
• The food should be turned over during cooking as required.
• When using the centre section grill, ensure food is placed centrally on the grilling grid
directly beneath the grill element.
Hints and tips when using the top oven
• Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards.
• There should always be at least 2.5cm (1”) between the top of the food and the element.
This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire
puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking
trays centrally on the shelf.
• Ensure that food is placed centrally on the shelf and there is sufficient room around the
baking tray/dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the
oven base and to help reduce cleaning.
• The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and give less base browning.
• Because of the smaller cooking space and lower temperatures, shorter cooking times are
sometimes required. Be guided by the recommendations given in the cooking chart.
• For economy leave the door open for the shortest possible time, particularly when placing
food into a pre-heated oven.
Hints and tips when using fan cooking
• Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.
• When cooking more than one dish in the fan oven, place dishes centrally on different
shelves rather than placing several dishes on one shelf, this will allow the heat to circulate
freely for the best cooking results.
• When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size
will be cooked in the same time.
• It is recommended that when baking larger quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
• Do not place baking trays directly on the oven base as it interferes with the oven air
circulation and can lead to base burning; use the lower shelf position.
Hints and tips when defrosting
• Place the frozen food in a single layer where possible and turn it over half way through
the defrosting process.
• The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.
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Use, tables and tips
• It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process
can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled
prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.
• A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the
giblets as soon as possible during the thawing process.
• Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.
• All joints of meat and poultry must be thawed thoroughly before cooking.
• Always cook thoroughly immediately after thawing.
• Do not leave food at room temperature once it is defrosted. Cook raw food immediately
or store cooked food in the fridge, once it has cooled.
Top Oven - Conventional Cooking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
170 - 190
10 - 20
1
Bread
200 - 220
30 - 35
1
Bread rolls/buns
200 - 220
10 - 15
1
- Small & Queen
170 - 180
18 - 25
1
- Sponges
160 - 175
20 - 30
1
- Victoria Sandwich
160 - 170
18 - 25
1
- Madeira
140 - 150
75 - 90
1
- Rich Fruit
140 - 150
120 - 150
1
- Gingerbread
140 - 150
75 - 90
1
- Meringues
90 - 100
150 - 180
1
- Flapjack
160 - 170
25 - 30
1
- Shortbread
130 - 150
45 - 65
1
- Beef/Lamb
150 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Food
Cakes:
Casseroles:
Convenience Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
1
Fish Pie (Potato Topped)
190 - 200
20 - 30
1
Fruit Pies, Crumbles
190 - 200
30 - 50
1
Milk Puddings
150 - 170
90 - 120
1
Use, tables and tips
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
170 - 180
40 - 50
1
- Choux
180 - 190
30 - 40
1
- Eclairs, Profiteroles
180 - 190
30 - 40
1
- Flaky/Puff Pies
210 - 220
30 - 40
1
- Mince Pies
190 - 200
15 - 20
1
- Meat Pies
190 - 210
25 - 35
1
- Quiche, Tarts, Flans
180 - 200
25 - 50
1
Scones
220 - 230
8 - 12
1
Shepard´s Pie
190 - 200
30 - 40
1
Soufflés
180 - 190
20 - 30
1
- Baked Jacket Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Food
Pasta Lasagne etc.
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Roasting Meat, Poultry
See roasting chart.
Top Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Bacon Rashers
Grill Time
(mins in total)
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
15
16
Use, tables and tips
Grill Time
(mins in total)
Food
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Toasted Sandwiches
3-4
Main Oven - Conventional Cooking
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
3
180 - 190
10 - 20
Bread
3
200- 220
30 - 35
- Small & Queen
3
170 - 180
18 - 25
- Sponges
3
170 - 180
20 - 25
- Madeira
3
150 - 160
60 - 75
- Rich Fruit
2
140 - 150
120 - 150
- Christmas
2
140 - 150
180 - 270
Fish
3
170 - 180
20 - 30
Fruit Pies, Crumbles
3
180 - 200
30 - 50
Milk Puddings
3
150 - 170
60 - 90
- Choux
3
180 - 190
30 - 40
- Shortcrust
3
190 - 200
25 - 35
- Flaky
3
190 - 210
30 - 40
Food
Cakes:
Pastry:
- Puff
Follow manufacturer´s instructions
Plate Tarts
3
190 - 200
25 - 45
Quiches/Flans
3
200 - 210
25 - 45
Scones
3
220 - 230
8 - 12
Roasting: Meat and
Poultry
3
170 - 190
see Roasting Chart
Use, tables and tips
17
Main Oven - True Fan - Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
- Flaky
180 - 190
30 - 40
Food
Cakes:
Pastry:
- Puff
Follow manufacturer´s instructions; Reduce the temperature for
Fan oven by 20°C
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
Temperature [°C]
Cooking Time
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
160 - 180
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
Main Oven - True Fan - Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
18
Use, tables and tips
Meat
Turkey/ Goose
Duck
Pheasant
Rabbit
Temperature [°C]
Cooking Time
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
160 - 180
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
160 - 180
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
160 - 180
20 minutes per ½ kg (1lb) and
20 minutes over
Main Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Grill Time
(mins in total)
Food
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Toasted Sandwiches
3-4
Main Oven - Rotitherm Roasting
Beef
Type of meat
Pot roast
Quantity Heating Function
Level
Temperature
(°C)
Time (h:min)
1 - 1.5 kg Conventional
Cooking
3
200 - 250
2:00 - 2:30
Use, tables and tips
Type of meat
Quantity Heating Function
Level
Temperature
(°C)
Topside beef or fillet
19
Time (h:min)
per cm of
thickness
- rare1)
per cm
of thickness
Rotitherm
Roasting
3
190 - 200
0:05 - 0:06
- medium
per cm
of thickness
Rotitherm
Roasting
3
180 - 190
0:06 - 0:08
- well done
per cm
of thickness
Rotitherm
Roasting
3
170 - 180
0:08 - 0:10
Quantity Heating Function
Level
Temperature
(°C)
Time (h:min)
Shoulder, neck, ham
1 - 1.5 kg Rotitherm
Roasting
3
160 - 180
1:30 - 2:00
Pork chop
1 - 1.5 kg Rotitherm
Roasting
3
160 - 180
1:00 - 1:30
Meatloaf
750 g - 1 Rotitherm
kg
Roasting
3
160 - 170
0:45 - 1:00
Knuckle of pork (precooked)
750 g - 1 Rotitherm
kg
Roasting
3
150 - 170
1:30 - 2:00
Quantity Heating Function
Level
Temperature
(°C)
Time (h:min)
Roast veal
1 kg
Rotitherm
Roasting
3
160 - 180
1:30 - 2:00
Knuckle of veal
1.5 - 2 kg Rotitherm
Roasting
3
160 - 180
2:00 - 2:30
Quantity Heating Function
Level
Temperature
(°C)
Time (h:min)
Roast lamb, leg of lamb
1 - 1.5 kg Rotitherm
Roasting
3
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5 kg Rotitherm
Roasting
3
160 - 180
1:00 - 1:30
1) Pre-heat oven
Pork
Type of meat
Veal
Type of meat
Lamb
Type of meat
20
Care and cleaning
Game
Type of meat
Quantity Heating Function
Level
Temperature
(°C)
Time (h:min)
Saddle of hare, leg of
hare1)
Up to 1
kg
Rotitherm
Roasting
3
220 - 250
0:25 - 0:40
Loin of Game
1.5-2 kg
Rotitherm
Roasting
1
210 - 220
1:15 - 1:45
Leg of Game
1.5 - 2 kg Rotitherm
Roasting
1
200 - 210
1:30 - 2:15
Quantity Heating Function
Level
Temperature
(°C)
Time (h:min)
Poultry pieces
per
200-250
g
Rotitherm
Roasting
3
200 - 220
0:35 - 0:50
Half chicken
per
400-500
g
Rotitherm
Roasting
3
190 - 210
0:35 - 0:50
Poultry
1 - 1.5 kg Rotitherm
Roasting
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg Rotitherm
Roasting
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg Rotitherm
Roasting
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5
kg
Rotitherm
Roasting
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
Rotitherm
Roasting
1
140 - 160
2:30 - 4:00
1) pre-heat oven
Poultry)
Type of meat
Main Oven - Fan Baking
Shelf Position
Temperature [°C]
Approx Cook Time (m)
Apple Pie
Food
3
160 - 180
50 - 60
Plate Tart
3
180 - 200
25 - 50
Pizza
3
Follow manufacturer´s instructions
Quiches/Tarts
3
180 - 200
Care and cleaning
WARNING!
When cleaning, the appliance must be switched off and cooled down.
25 - 50
Care and cleaning
21
WARNING!
Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety
reasons.
CAUTION!
Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch
the surface. This could cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or abrasive sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.
Inside of the oven
1. When the oven door is opened, the oven light bulb automatically illuminates.
2. Wipe out the oven after every use with a solution of washing-up liquid and then dry
it.
Remove stubborn dirt with special oven cleaners.
Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Make sure that no visible remaining detergents are left after the cleaning with oven spray!
Accessories
• Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. Soak
the items to make cleaning easier.
Catalytic cavity cleaning
(selected models only)
WARNING!
You must not wipe out the cavity side walls. It will damage the catalytic surface.
1. Remove all slide-in parts from the oven.
2. Wipe the floor of the oven clean with warm washing-up solution and dry.
3. Set the oven with max temp. of 275 C for 30 min (use Conventional Cooking or True
Fan function).
4. Oven will switch off after one hour.
5. Wipe away any remaining a damp from the floor with soft sponge.
WARNING!
Before you wipe away wait until the cavity is cool.
WARNING!
Do not use oven spray or abrasive cleaning agents. Do not use soap or other cleansing
agents. The catalytic coating may otherwise be damaged.
22
Care and cleaning
After long periods of use, the catalytic coating may become slightly discoloured. This has
no effect on the catalytic properties.
Shelf supports
The left and right-hand side rails can be removed from the oven, so that the side walls of
the oven can be cleaned.
Removing the slide-in racks
First pull the front of the rails away from the oven
wall (1),
and then unhook them at the back (2).
Inserting the side rails
Attention! The rounded ends of the guide bars
must point to the front!
Care and cleaning
To insert, first insert the rails in the holes at the
back (1) and then lower into position at the front
and press into place (2).
23
1
2
Replacing the side oven lamp/Cleaning the glass cover (for selected models
only)
1. Take out the left side rail.
2. Remove the glass cover by using a narrow,
blunt object (e.g. a teaspoon) and clean it.
3. If necessary: Replace oven halogen light
bulb.
Order a replacement bulb from customer
services (see "Service / Customer Service")
Always take hold of the halogen light bulb
with a cloth to avoid burning on grease residues.
4. Re-fit the glass cover.
5. Replace the side rails.
Oven back lamp (for selected models only)
WARNING!
Risk of electric shock! Before replacing the oven light bulb:
– Switch off the oven!
– Take the fuses out of the fuse box or switch off.
To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.
24
Care and cleaning
Replacing the oven light bulb/Cleaning the glass cover
1. Take off the glass cover by turning it anticlockwise and clean it.
2. If necessary:
Replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .
3. Re-fit the glass cover.
Oven door
You can unhinge the oven door to clean it.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
90°
2. Undo the clamping levers (A) on both
door hinges fully .
A
A
3. Close the oven door as far as the first position (approx. 45°).
45°
Care and cleaning
4. Take hold of the sides of the oven door
with both hands and pull the door up and
diagonally away from the oven ( caution: The door is heavy).
Lay the oven door with the outer side facing
downwards on something soft and level, for
example, a blanket in order to prevent
scratches.
Fitting the oven door
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°. Align the slots on
the bottom of the oven door with the oven
tracks.
Let the door slide until it clicks in place.
2. Open the oven door as far as it will go.
90°
25
26
Care and cleaning
3. Click the clamping levers (A) on both door
tracks back to their original position.
A
4. Close the oven door.
Oven door glass
The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one
behind the other. The inner glass panels can be removed for cleaning.
Attention: Rough handling, especially around the edges of the front panel, can cause the
glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
90°
2. Undo the clamping levers (A) on both
door hinges fully .
A
A
Care and cleaning
27
3. Close the oven door as far as the first position (approx. 45°).
45°
4. Take hold of the door cover (B) at the top
on both sides and push inwards to release
the clip lock. Then remove the door trim
by pulling it upwards.
B
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them
upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
CAUTION!
Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could
scratch the surface. This could cause the glass to shatter.
28
Care and cleaning
Putting the door glass panels back
1. Slide the door glass panels one by one at
an angle from above into the door panel
at the bottom edge of the door and let
them slide down.
Insert the two smaller panels first, followed by
the largest.
2. Take hold of the door cover (B) on the
sides, place on the inside of the door edge
and attach the door cover (B) to the door's
upper edge.
B
There is a guiding track (C) on the open side of the
door cover (B). Insert this between the outer door
panel and the guiding bracket (D). The clip seal (E)
must be snapped in.
C
D
E
Care and cleaning
29
3. Open the oven door as far as it will go.
90°
4. Click the clamping levers (A) on both door
tracks back to their original position.
A
5. Close the oven door.
WARNING!
Before cleaning always allow the appliance to cool down before switching off at the electricity supply.
Cleaning materials
Before using any cleaning materials on your appliance, check that they are suitable and
that their use is recommended by the manufacturer.
Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh
abrasives and scourers should also be avoided.
Cleaning the outside of the appliance
Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot
soapy water. To prevent streaking, finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the
surface finish. Any spillage on the stainless steel finish must be wiped off immediately.
30
What to do if…
WARNING!
Do not attempt to remove any of the control knobs from the appliance as this may cause
damage and is a safety hazard.
Cleaning inside the grill and oven compartments
The vitreous enamel coating in the grill/top oven and main oven compartments can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions are followed and that all parts are well rinsed
afterwards.
WARNING!
Aerosol cleaners must not come into contact with elements, the door seal, or any painted
finishes as this may cause damage.
Cleaning the door(s)
WARNING!
Under no circumstances should the door assembly be detached from the product for
cleaning.
WARNING!
To prevent damaging or weakening the door glass panels avoid the use of the following:
• Household detergents and bleaches.
• Soap Impregnated pads unsuitable for non-stick saucepans.
• Abrasive cleaning pads, scorers and steel wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Bath/Sink stain removers.
Cleaning between the outer and inner door glass
The door glass is removable for cleaning.
Clean the outer and inner glass using hot soapy water or hob cleaner may be used. Do not
use hob cleaner on the Stainless Steel or painted finishes.
Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the
outer door.
What to do if…
WARNING!
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
In the case of misuse the visit by the Customer Care Department technician or the repair
may be chargeable, even during the warranty period.
Information for appliances with metal fronts:
Due to the appliance's cool front, when the door is opened during or shortly after baking
or roasting, there may be condensation of the inner glass panel for a short while.
Installation
31
Please carry out the following checks on your appliance before calling a Service Engineer.
It may be that the problem is a simple one which you can solve yourself without the expense
of a service call.
In-guarantee customers should make sure that the checks have been made as the
engineer will make a charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
Problem
Possible Solution
The grill, ovens and timer do not Check that the appliance has been wired in to the appliance
work.
supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above: Allow the appliance to cool for
a couple of hours. The appliance should now be working normally.
The grill does not work or cuts
out after being used for a long
period of time.
Ensure the cooling fan is running when the grill is on. If the
cooling fan fails, the grill will not operate correctly. Contact your
local service force centre.
Leave the grill door open and allow the grill to cool. After a
couple of hours check that the grill works as normal
The indicator neons are not
working correctly.
Check that you have selected only the function you require.
Ensure all other controls are in the off position.
The oven is not cooking evenly.
Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions
are being used.
The oven light fails to illuminate. The oven light bulb may need replacing.
The oven fan is noisy.
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in contact
with the oven back panel.
The oven temperature is too high Check that the recommended temperatures and shelf positions
or too low.
are being used. Be prepared to adjust the temperature up or
down slightly to achieve the results you want.
Installation Instructions
Installation
• The set-up of the electrical installation is arranged so that the appliance can be isolated
from the mains with a minimum 3 mm all-pole contact separation.
Suitable isolation devices include, for example, circuit breakers, fuses (screw type fuses
are to be removed from the holder), RCDs and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
Installation
• Built-in cookers and cooking surfaces are equipped with special attachment systems. For
safety reasons, they must only be combined with appliances from the same manufacturer.
The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning,
if the recess has a rear wall and closed ground-level compartment.
However installation is possible with a ground-level compartment that has been shortened
by at least 20 mm and which has base ventilation of the same cross-section.
600 min
550 min
2000 min
538
907 min
560 min
570 max
866
888
20
888
866
874-879
16
5
300 min
11
32
548
Installation
90°
33
34
Installation
2x 3,5x25
Electrical Installation
• Enquiries regarding the installation of the cooker point, if required, should be made to
your Regional Electricity Company to ensure compliance with their regulations.
• The appliance socket switch should be outside the cabinet but within 2m of the appliance
to make it accessible to switch off the appliance in case of an emergency.
• To protect the hands, wear gloves when lifting the oven into its housing.
HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out before the appliance is connected
to the mains supply and re-checked after fitting.
GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION
There are three possible ways to connect your appliance. In each case the appliance should
be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please
choose from the most appropriate after reading the different methods :
a) By connecting to a cooker point (having a double pole isolating switch with at least
3mm contact separation in all poles and neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
b) By connecting the appliance together with a hob directly to a cooker point(s). Having
a double pole isolating switch with at least 3mm contact separation in all poles and
neutral.
c) If you wish to connect an oven and a hob to a cooker point you can by connecting the
oven and hob separately to the cooker point. Oven and hob units should be separately
connected to a cooker point. (See Picture)
Disposal
1 Cooker Point
2 Hob
3 Oven
35
1
3
2
It is good practice to :
– Fit an Earth Leakage Circuit Breaker to your house wiring.
– Wire your appliance to the latest IEE regulations.
Disposal
The symbol
on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with the international abbreviations such as, e.g. >PE <, >PS< etc. Dispose of the packaging
material in the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
This document sets out the terms and conditions of product
warranties for Electrolux branded appliances. It is an important document. Please
keep it with your proof of purchase documents in a safe place for future reference
36
Warranty
should you require service for your Electrolux appliance. General Terms and Conditions
1. In this warranty
– Electrolux' means Electrolux Home Products Pty Ltd ABN 51 004 762 341 in respect
of Appliances purchased in Australia and Electrolux (NZ) Limited in respect of Appliances purchased in New Zealand;
– 'Appliance' means any Electrolux product purchased by you accompanied by this
document;
– 'Warranty Period' means
i) where you use the Appliance for personal, domestic or household purposes in
Australia the period of 24 months and in New Zealand the period of 24 months;
ii) where you use the Appliance for commercial purposes, in Australia the period of
0 months and in New Zealand the period of 0 months, (if the period stated is 0
months you are not covered by this product warranty) following the date of original
purchase of the Appliance;
– 'you' means the purchaser of the Appliance not having purchased the appliance for
re-sale, and 'your' has a corresponding meaning.
2. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any
non-excludable statutory warranties in Australia or New Zealand.
3. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period.
4. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra
charge if your appliance is readily accessible without special equipment, and subject
to these terms and conditions, repair or replace any parts which it considers to be
defective. You agree that any replaced Appliances or parts become the property of
Electrolux. This warranty does not apply to light globes, batteries, filters or similar
perishable parts.
5. Parts and Appliances not supplied by Electrolux are not covered by this warranty.
6. Where you are within an Electrolux service area, this warranty covers the cost of
transport of the Appliance to and from Authorised Service Centres of Electrolux and
travelling costs for representatives of the Authorised Service Centre to and from your
home or business. If you are outside an Electrolux service area, you will bear these
costs. For information about whether you are within an Electrolux service area, please
phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.
7. Proof of purchase is required before you can make a claim under this warranty.
8. You may not make a claim under this warranty unless the defect claimed is due to
faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive):
– The Appliance is damaged by
i) accident
ii) misuse or abuse, including failure to properly maintain or service
iii) normal wear and tear
iv) power surges, electrical storm damage or incorrect power supply
v) incomplete or improper installation
Warranty
37
vi) incorrect, improper or inappropriate operation
vii) insect or vermin infestation.
– The Appliance is modified without authority from Electrolux in writing.
– The Appliance's serial number or warranty seal has been removed or defaced.
– The Appliance was serviced or repaired by anyone other than Electrolux or its Authorised Service Centres.
9. This warranty, the contract to which it relates and the relationship between you and
Electrolux are governed by the law applicable in the Australian State where the Appliance was purchased or the law applicable in New Zealand if the Appliance was
purchased in New Zealand. Where the Appliance was purchased in New Zealand for
business purposes the Consumer Guarantee Act does not apply.
Limitation of Liability
10. To the extent permitted by law:
– Electrolux excludes all warranties other than as contained in this document;
– Electrolux shall not be liable for any loss or damage whether direct or indirect or
consequential arising from your purchase, use or non-use of the Appliance.
11. Provisions of the Trade Practices Act and State consumer legislation in Australia, and
the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act in New
Zealand, imply warranties or conditions, or impose obligations, upon Electrolux which
cannot be excluded, restricted or modified. To the extent permitted by law, the liability
of Electrolux (if any) arising out of or in relation to the Appliance or any services
supplied by Electrolux shall be limited (where it is fair and reasonable to do so),:
– in the case of Appliances, at its option, to the replacement or repair of the Appliances
or the supply of equivalent products or the payment of the cost of replacing the
Appliances or having the Appliances repaired or of acquiring equivalent Appliances.
Upon being replaced, parts and Appliances become the property of Electrolux; or
– in the case of services, at its option, to the supply of the services again or the
payment of the cost of having the services re-supplied;
and in the case of Appliances or services supplied in New Zealand, loss or damage
whether direct or indirect or consequential that is reasonably foreseeable.
Privacy
You acknowledge that in the event that you make a warranty claim it will be necessary for
Electrolux and its Authorised Service Centres to exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service
booklet and the warranty terms and conditions.
FOR SERVICE
SERVICE AUSTRALIA
OR TO FIND THE ADDRESS OF
YOUR NEAREST STATE SERVICE ELECTROLUX HOME PRODCENTRE IN AUSTRALIA
UCTS
Please call 13 13 4 9
FOR SPARE PARTS
OR TO FIND THE ADDRESS OF
YOUR NEAREST STATE SPARE
PARTS CENTRE IN AUSTRALIA
Please call 13 13 50
For the cost of a local call (Australia
For the cost of a local call (Australia
only)
only)
38
FOR SERVICE
SERVICE NEW ZEALAND
OR TO FIND THE ADDRESS OF
YOUR NEAREST AUTHORISED
ELECTROLUX HOME PRODSERVICE CENTRE IN NEW ZEA- UCTS
LAND
Free call 0800 10 66 10
(New Zealand only)
FOR SPARE PARTS
OR TO FIND THE ADDRESS OF
YOUR NEAREST SPARE PARTS
CENTRE IN NEW ZEALAND
Free call 0800 10 66 20
(New Zealand only)
39
www.electrolux.com
892 937 912 - I - 122009
www.aeg-electrolux.com.au
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