Users Operating Instructions
Before operating this oven,
please read these instructions carefully
BUILT UNDER
DOUBLE OVEN
EDB 475 ST
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations within this booklet
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other form
of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.
DECLARATION OF CE CONFORMITY
– This double oven has been designed to be used only for cooking. Any other use
(such as heating a room) is improper and dangerous.
– This double oven has been designed, constructed, and marketed in compliance
with:
- safety requirements of EEC Directive “Low voltage” 73/23
- safety requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need
to dispose of household appliances separately, the product is marked
with a crossed-out wheeled dustbin.
2
BEFORE USING FOR THE FIRST TIME
• Read the instructions carefully before installing and using the appliance.
• After unpacking the appliance, check that it is not damaged. In case of doubt, do
not use the appliance and contact your supplier or a qualified engineer.
• Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do
not leave it around within easy reach of children, as these may cause serious injuries.
The packaging materials are recyclable.
• Do not attempt to modify the technical characteristics of the appliance, as it may
become dangerous to use.
• The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer's instructions.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
• Never touch the appliance with wet hands or feet;
• do not operate the appliance barefooted;
• do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
USING THE DOUBLE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
• Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”
• Switch the empty oven ON at maximum temperature for about two hours to eliminate
traces of grease and smell from the components.
• Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
3
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
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■
■
■
■
■
■
■
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4
Do not carry out any cleaning or maintenance without first disconnecting the
appliance from the electrical supply.
During and after use of the double oven, certain parts will become very hot. Do
not touch hot parts.
After use always ensure that the control knobs are in the OFF position.
Keep children away from the double oven during use.
Do not allow young children or infirm persons to use the appliance without your
supervision.
WARNING
When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
Fire Risk! Do not store inflammable materials inside the ovens.
Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
Clean the ovens regularly and do not allow fat or oils to build up in the oven
base or trays. Remove spillages as soon as they occur.
Always stand back from the oven when opening the oven door to allow steam
and hot air to escape before removing the food.
Do not hang towels, dishcloths or other items on the cooker or its handle – as
this could be a fire hazard.
Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven doors.
Before disposing of an unwanted appliance, it is recommended that it is made
inoperative and that all potentially hazardous parts are made harmless.
Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for use within a semi-commercial, commercial or communal
environment.
C O N T R O L PA N E L
1
6
Fig. 1.1
5
A
U
T
O
4
3
7
2
1
CONTROL PANEL
1.
2.
3.
4.
5.
6.
7.
Oven temperature knob (Main oven)
Function selector knob (Main oven)
Function selector knob (Top oven)
Oven temperature knob (Top oven)
Main oven temperature indicator light
Top oven temperature indicator light
Electronic clock/end cooking timer (Bottom main oven only)
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency
of the controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.
5
TOP OVEN
2
GENERAL FEATURES
This oven features 2 different thermostatic control functions to satisfy all
cooking requirements, provided by 3
heating elements:
• Upper element,
• Lower element,
• Grill element,
700 W
1000 W
2000 W
NOTE:
When using for the first time, you are
advised to operate the oven at maximum temperature (thermostat knob on
the maximum position) for approximately one hour in the
mode and for
another 15 minutes in the
mode in
order to eliminate any traces of grease
from the electrical elements.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
6
Fig. 2.1
Fig. 2.2
THERMOSTAT KNOB
(fig. 2.1)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
To set the temperature, turn the thermostat
control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
FUNCTION SELECTOR KNOB
(fig. 2.2)
Rotate the knob clockwise to set the oven
to one of the following functions:
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob must be regulated
between 50°C and 200°C.
For correct use see chapter “USE OF THE
GRILL”.
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
USE OF THE GRILL
OVEN LIGHT
By turning the function selector knob to
this setting, the oven light will illuminate in
the oven cavity (15W).
The oven light will operate on all selected
functions.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements are
switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 50°C and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Always grill with the oven door closed.
Grill with the oven door closed and for
no longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
7
BOTTOM MAIN OVEN
3
GENERAL FEATURES
The heating and cooking in electrical hot
air ovens take place by forced convection.
The two elements which make this process take place are:
- Grill element
- Circular element
2000 W
1900 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on the maximum position) for 60 minutes in the position
to
eliminate possible traces of grease on the
heating elements.
Repeat the operation for another 15 minutes with the grill element on as explained
in the chapters GRILLING and USE OF
THE GRILL.
Attention: The oven door becomes
very hot during operation.
Keep children away.
8
Fig. 3.1
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the circular heating element and then forced
back into the oven by the fan. Before
the hot air is sucked back again by the
fan to repeat the described cycle, it
envelops the food in the oven, provoking
a complete and rapid cooking. It is possible to cook several dishes simultaneously.
b. by radiation
The heat is radiated by the infra red grill
element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Fig. 3.2
THERMOSTAT KNOB
(fig. 3.2)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
To set the temperature, turn the thermostat
control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
FUNCTION SELECTOR KNOB
(fig. 3.1)
Rotate the knob clockwise to set the oven
to one of the following functions:
OVEN LAMP
By turning the function selector knob to
this setting, the oven light will illuminate in
the oven cavity (15W).
The oven light will operate on all selected
functions.
DEFROSTING FROZEN FOODS
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection
and the temperature must be regulated
between 50°C and the maximum position
with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole fish,
etc.
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob must be regulated
between 50°C and 200°C.
For correct use see chapter “USE OF THE
GRILL”.
Recommended for:
Intense grilling action for cooking with the
broiler; browning, crisping, “au gratin”,
toasting, etc.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
Only the oven fan is on.
To be used with the thermostat knob in
the off “●” position because the other
positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.
9
COOKING ADVICE
COOKING DIFFERENT DISHES AT
THE SAME TIME
STERILIZATION
With the function selector in position
, the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be as
close as possible with a maximum difference of 20° - 25°C between the different foods.
– Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position
b. Set the thermostat knob to position
175 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the thermostat knob to position 125 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
USE OF THE GRILL
REGENERATION
Set the switch to position
and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet
with a few drops of water and put into
the oven for about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
Set the switch to position
and the
thermostat knob between 50°C and
200°C max.
Leave to warm up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Grilling with the oven door closed.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
The external parts of the oven
become hot during operation.
Keep children well out of reach.
10
E LECTRONIC C LOCK / END C OOKING T IMER
4
M AIN O VEN O NLY
The electronic alarm is a device which
groups the functions of a 24 hours clock
with illuminated display and 99 minutes
alarm.
ELECTRONIC CLOCK
Upon immediate connection of the cooker or after a mains failure, three zeros will
flash on the programmer panel.
To set the clock it is necessary to push
the
button and then, within 7 seconds, the
or
button until you
have set the correct time.
The clock will show zero after a mains
failure.
Attention: When the programmer display shows three flashing zeros the oven
cannot be switched on.
The oven can be switched on when the
symbol
is shown in the display.
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of
sound can be made by pressing the
button.
COOKING WITH AUTOMATIC SWITHOFF (MAIN OVEN ONLY)
The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of
99 minutes.
To set the cooking time, push the
or
button until you obtain the desired
time in the display.
The symbol AUTO will be shown in the
display. Then you adjust the oven thermostat knob according to the required
temperature. The oven will immediately
start to operate and will work for the pre
programmed time. The display shows the
count down. Clock time can be displayed
by pressing the
button. Once the
time has elasped, the oven will switch off
automatically, the symbol AUTO will go
off and an intermittent buzzer, lasting 7
minutes, will start; this can be stopped
by pressing the
button.
Important: Before the buzzer is
stopped switch off the oven manually.
To cancel the cooking program at any
time press the
and
buttons
together and release the
button first.
ELECTRONIC ALARM
A
U
T
O
Fig. 4.1
The programmer can be used as an alarm
only for a maximum period of 99 minutes.
To set the alarm, push the
or
button
until you obtain the desired time in the display. Once the time has elasped, an intermittent buzzer, lasting 7 minutes, will start;
this can be stopped by pressing the
button.
Attention: If the main oven is switched on
when the buzzer starts, it will be automatically switched off. For it to operate further
you have to stop the buzzer by pressing the
button.
11
5
CLEANING
GENERAL ADVICE
Important:
Before any operation of cleaning and
maintenance disconnect the appliance from the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning
the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
The oven must always be cleaned after
every use, using suitable products.
AND
MAINTENANCE
STAINLESS STEEL AND ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratching and abrasion. You are advised to use
a soft cloth and neutral soap.
WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be
touched and may contain sharp or
rough edges, that may cause injury.
INSIDE OF OVEN
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a chamois leather.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
Do not store flammable material in
the oven.
12
The oven should always be cleaned
after use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm
water. Suitable proprietary chemical
cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of
the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this
appliance will accept no responsibility
for damage caused by chemical or
abrasive cleaning.
Let the oven cool down and pay
special attention no to touch the hot
heating elements inside the oven
cavity.
OVEN FITTING OUT
• Assemble the wire racks to the oven walls using the 2 screws (Fig. 5.1 - 5.2).
• Slide in, on the guides, the shelf and the tray (fig. 5.3 - 5.4).
The shelf must be fitted so that the safety catch, which stops it sliding out, faces the
inside of the oven.
• To dismantle, operate in reverse order.
TOP OVEN
BOTTOM MAIN OVEN
Fig. 5.1
Safety catch
Fig. 5.2
Safety catch
Fig. 5.3
Fig. 5.4
13
REMOVING THE OVEN
DOORS
The oven doors can easily
be removed as follows:
– Open the door to the full extent (fig.
5.5a).
– Open the lever A completely on the
left and right hinges (fig. 5.5b).
Fig. 5.5a
– Hold the door as shown in fig. 5.5.
– Gently close the door (fig. 5.5c) until
left and right hinge levers A are
hooked to part B of the door (fig. 5.5b)
A
B
– Withdraw the hinge hooks from their
location following arrow C (fig. 5.5d).
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 5.5b
Fig. 5.5c
C
14
Fig. 5.5
Fig. 5.5d
REPLACING THE OVEN LIGHTS
(TOP and BOTTOM OVEN)
Before any maintenance is started involving electrical parts of the appliance, it must
be disconnected from the power supply.
• Let the oven cavity and the heating elements cool down;
• Switch off the electrical supply;
• Unscrew the protective cover (fig. 5.6);
• Unscrew and replace the bulb with a new one suitable for high temperatures (300°C)
having the following specifications: 230-240V 50 Hz, 15W, E14;
• Refit the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee
2
1
Fig. 5.6
15
Advice
for the
installer
IMPORTANT
✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards.
Failure to observe this rule will invalidate the warranty.
✓ Always unplug the appliance before carrying out any maintenance operations or repairs.
✓ The walls surrounding the oven must be made of heat-resistant material.
✓ Taking care NOT to lift the oven by the door handle.
16
6
I N S TA L L AT I O N
IMPORTANT
• The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
The built under double oven shall be fitted under the working surface into a kitchen
base unit (width and depth 60 cm) but you must ensure that it is properly ventilated.
Installation requires a compartment as illustrated in figures 6.1b, 6.2c, 6.3c.
CAUTION: Do not lift the double oven by the door handles.
WARNING !
• We would point out that the adhesive which bonds the plastic laminate to the furniture
must withstand temperatures not less than 150° C to avoid delamination.
• The appliance must be housed in heat resistant units.
• The walls of the units must be capable of resisting temperatures of 75° C above
room temperature.
TO BUILD IN THE DOUBLE OVEN
INSTALLATION "A" BETWEEN EXISTING SIDE CABINETS (560 or 600 mm GAP)
(figs. 6.1a, 6.2a, 6.1b, 6.2c)
• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)
as indicated in Figs. 6.1b or 6.2c).
• Fig. 6.2c only - prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm,
length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated in
figure.
• Build in the double oven making it slide on the metal supports “B”.
INSTALLATION "B" BETWEEN SIDE CABINETS BY REMOVING PROVIOUS HOUSING
(figs. 6.2b, 6.2c)
• Remove previous housing.
• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)
as indicated in Fig. 6.2c).
• Prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm);
mount the 2 wood uprights “A” to the cabinet walls as indicated in figure.
• Build in the double oven making it slide on the metal supports “B”.
17
INSTALLATION "C" BY USING HOUSING UNIT
(figs. 6.3a, 6.3b, 6.3c)
• Remove the upper cross member support as indicated in figure 6.3b.
• Cut the bottom of the housing as indicated in figure 6.3b.
• Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as
indicated in figure 6.3c.
• Check the position of the cabinet legs to ensure the cut-out does not interfere with
the legs support. Otherwise the cabinet may have to be removed as in INSTALLATION
TYPE "B".
• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)
as indicated in Figs. 6.3c).
• Build in the double oven making it slide on the metal supports “B”.
FIXING THE DOUBLE OVEN
The double oven should then be secured by 6 screws (not supplied) fitted into the
holes provided at the sides of the oven (Fig. 6.4). If you open the oven doors, you will
see some screw holes.
Remember the housing should not be free standing but be secured to the wall and/or
adjacent fittings.
NOTE
It is essential that when installing your double oven, adequate air circulation is available
within the installation.
Inadequate air circulation may greatly impair the performance of your double oven and
may affect adjacent cabinets due to an increase in temperature.
Adjust the hinges of furniture door adjacent to the double oven to allow a 5 - 7 mm
gap between the furniture door and the oven frame.
18
INSTALLATION “A”
Fig. 6.1a
(*) Measure calculated from the underneath
of the worktop to the top support base of
the “B” supports.
min
WARNING !
VERY IMPORTANT
The underside of the
cabinet shall be
opened to allow
correct air circulation
720 min (*)
570
538
718
B
560
4
54
59
5
20
42
B
Support base
Fig. 6.1b
19
INSTALLATION “A”
INSTALLATION “B”
Pre existing
600 mm cabinetry
Fig. 6.2a
Fig. 6.2b
570
(*) Measure calculated from the underneath
of the worktop to the top support base of
the “B” supports.
min
WARNING !
VERY IMPORTANT
The underside of the
cabinet shall be
opened to allow
correct air circulation.
720 min (*)
650
A
538
718
B
600
20
0
-5
18
A
4
54
59
15
5
20
Support base
22
20
20
Fig. 6.2c
B
INSTALLATION “C”
(*) Measure calculated from the underneath
of the worktop to the top support base
of the “B” supports.
720 min (*)
600
30
Cabinet for
installing
the oven
Remove single
oven shelf,
if fitted.
B
40
Fig. 6.3b
40
Fig. 6.3a
Support
base
30
15
36
15
18
42
18
B
25
30
538
718
B
4
54
59
5
20
Fig. 6.3c
21
10
200
Fig. 6.5
Fig. 6.4
Fitting the 6 fixing screws to the
kitchen base unit.
IMPORTANT:
If installing a base panel leave a
space as indicated in fig. 6.5 to allow
air circulation.
2 mm
Fig. 6.6
10 mm
KEEP ATTENTION !
STAND AWAY FROM LOUVERS POSITIONED BELOW THE CONTROL PANEL.
HOT AIR WHICH ESCAPES CAN CAUSE
BURNS TO HANDS, FACE, END/OR EYES.
KEEP CHILDREN AWAY.
22
OVEN DOOR
LOWER TRIM
AIR FLOW
Fig. 6.7
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of
the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the
appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
23
7
ELECTRICAL SECTION
Before effecting any intervention
on the electrical parts the appliance must be disconnected from
the network.
GENERAL
• The connection to the electrical network must be carried out by qualified
personnel and must be according to
existing norms.
• The appliance must be connected to
the electrical network verifying above
all that the voltage corresponds to the
value indicated on the specifications
plate and that the cables section of
the electrical plant can bear the load
which is also indicated on the plate.
• The appliance can be connected
directly to the mains placing an
omnipolar switch with minimum opening between the contacts of 3 mm
between the appliance and the mains.
• The power supply cable must not
touch the hot parts and must be positioned so that it does not exceed
75°C at any point.
FEEDER CABLE SECTION
Type HO5RR-F or H05VV-F
230 V
~
(**) –
Connection to wall-mounting
distribution panel.
3 x 2,5 mm2 (**)
IMPORTANT: this double oven
must be connected to a suitable
double pole control unit adjacent
to the oven.
NO DIVERSITY CAN BE APPLIED
TO THIS CONTROL UNIT.
• Once the appliance has been
installed, the switch must always be
accessible.
• If the power supply cable is damaged
it must be substituted by a suitable
cable available in the after sales service.
The connection of the appliance to
the grounding unit is mandatory.
The manufacturer declines every
responsability for any inconvenience resulting from the inobservance of this condition.
24
CONNECTING THE DOUBLE OVEN MAINS CABLE
–
–
–
–
Unscrew the screws A securing the cover plate B behind the oven (fig. 7.1).
Remove the cover plate B.
Remove the screws C from the cable clamp (fig. 7.2).
Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the cable
protector P.
– Connect the phase and earth cables to the mains terminal connection block D.
N
L
EARTH
NEUTRAL
LIVE
Attention ! Make sure the wires have been well inserted into the contacts and
have been screwed down well.
– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw
the screws C.
– Refit the cover plate B and fix it with the screws A.
D
A
B
Brown (Live)
Blue (Neutral)
Green
&
Yellow
(Earth)
P
Fig. 7.1
C
Fig. 7.2
WARNING: This appliance must be earthed
25
AFTER SALES SERVICE
Should you require to book a service call.
Please Telephone 0870 5425425.
For product information and advice.
Please Telephone 0113 2793520.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,
considering the characteristics of the models described here, at any time and without notice, to make eventual
necessary modifications for their construction or for commercial needs.
26
27
Cod. 1102945-ß2
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