County of Santa Clara
Department of Environmental Health
Consumer Protection Division
1555 Berger Drive, Suite 300, San Jose, CA 95112-2716
Phone (408) 918-3400 Fax (408) 298-6261 www.ehinfo.org
Placard Color
Score
RED
61
OFFICIAL INSPECTION REPORT
Owner Name:
CHARKHA LIQUORS INC
Facility ID:
FA0207812
Facility Name:
PAUL'S KWIK STOP #3
Inspection Date:
11/17/2016
Site Address:
2247 ALUM ROCK AV, SAN JOSE, CA 95116
Inspection Time:
12:30-14:30
Program:
PR0302752 - NO FOOD PREP (GROCERY STORE) < 5,000 SQ FT - FP06
Inspected By:
MONICA HUATO
Inspection Type:
ROUTINE INSPECTION
Consent to Inspect Granted By:
SINGH (CASHIER)
þ Pictures Taken
Major Risk Factors and Interventions Violations:
K06M - 8 Points - Inadequate handwash facilities: supplied or accessible - Applicable Section(s):113953, 113953.1, 113953.2, 114067(f)
Inspector Observations: Lack of soap in dispenser at the employee restroom. [CA]Handwashing cleanser shall be
provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
Corrected on
11/18/2016
K21M - 8 Points - Hot and cold water not available - Applicable Section(s):113953(c), 114099.2(b), 114163(a), 114189, 114192, 114192.1, 11419
Inspector Observations: 1- Hot water heater is inoperable. [CA]Ensure hot water heater is operable and
maintained in good repair at all times.
Corrected on
11/18/2016
***AN INOPERABLE WATER HEATER IS GROUND FOR CLOSURE BY THE DEPARTMENT.***
2- Lack of warm water (100ºF) at the only handwashing sink in the employee restroom. [CA]Provide water to a
minimum of 100ºF to all handwash sinks.
3- Hot water from the faucet at warewashing sinks is less than 100°F. [CA]Hot water from the faucet at the
warewashing sink shall be 120 F minimum.
4- Lack of hot water at a janitorial sink. [CA]Hot water at a janitorial sink shall be 120 F minimum.
K23M - 8 Points - Observed rodents, insects, birds, or animals - Applicable Section(s):114259.1, 114259.4, 114259.5
Inspector Observations: Presence of cockroaches, mice, rats, flies and similar vermin that are disease carrying
within the food facility as evidenced by actual live bodies, fresh droppings or vomitus, urine stains, or gnaw marks,
that has resulted or would likely result in contamination to the food, equipment, packaging, or utensils.
Observations include:
Corrected on
11/19/2016
-presence of a live roach on the Keurig coffee maker on the sales floor
-rodent droppings on the sales floor shelving next to prepackaged food items
-gnaw marks on cat food product on sales floor shelving
-various droppings throughout storage areas and warewash areas of facility
[CA]A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of
food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall
cease operation of the food facility immediately.
The food facility shall remain closed until:
-there is no longer evidence of a vermin infestation
-all contaminated surfaces have been cleaned and sanitized
-contributing factors such as cleaning, repairs (holes in walls) have been resolved
-the elimination of harborages points have been removed (cardboard boxes, clutter, unused equipment)
Pest control service shall be provided to ensure pest activity is eliminated. Proof of service shall be provided to
district specialist for review during re-inspection.
Page 1 of 3
R201DAGBFXAOC Ver. 4.20
OFFICIAL INSPECTION REPORT
Owner Name:
CHARKHA LIQUORS INC
Facility ID:
FA0207812
Facility Name:
PAUL'S KWIK STOP #3
Inspection Date:
11/17/2016
Site Address:
2247 ALUM ROCK AV, SAN JOSE, CA 95116
Inspection Time:
12:30-14:30
Program:
PR0302752 - NO FOOD PREP (GROCERY STORE) < 5,000 SQ FT - FP06
Minor Risk Factors and Interventions Violations:
K13 - 3 Points - Food not in good condition/unsafe/adulterated - Applicable Section(s):113967, 113976, 113980, 113988, 113990, 114035, 114041,
114254(c), 114254.3
Inspector Observations: OBSERVED VARIOUS CANDIES AND BEVERAGES PAST THE "BEST BY" DATE. [CA]
ENSURE TO ROTATE ALL FOOD PRODUCTS REGULARLY.
Good Retail Practices Violations:
K30 - 2 Points - Food storage containers are not identified - Applicable Section(s):114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)
Inspector Observations: Food stored directly on the floor in the storage areas in the back and walk-in cooler.
[CA]Food shall be stored at least 6 inches above the floor to prevent contamination.
K33 - 2 Points - Nonfood contact surfaces not clean - Applicable Section(s):114115(c)
Inspector Observations: 1- Shelves on sales floor have rodent droppings next to prepackaged food and
merchandise.
2- Keurig coffee maker had live roach in its parts.
3- Equipment, such as, hand sink and warewashing sink, is not kept clean.
[CA]Equipment food contact surfaces and utensils shall be clean to site and touch. All nonfood contact surfaces of
utensils and equipment shall be clean on a regular basis. Clean all affected areas immediately.
K34 - 2 Points - Warewashing facilities: not installed, maintained, or used - Applicable Section(s):114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
114101.1, 114101.2, 114103, 114107, 114125
Inspector Observations: Lacking chemical test strips to measure sanitizer concentration. [CA]Testing equipment
and materials shall be provided to measure the applicable sanitizing method.
K35 - 2 Points - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity - Applicable Section(s):114130, 114130.1, 114130.2,
114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114175, 114177, 114180,
114182
Inspector Observations: 1- Reused cardboard (from shipping boxes) used to line shelves/floors. [CA]Discontinue
the use of cardboard boxes to line shelves/flooring, use approved equipment.
2- Keurig coffee maker for customer use near the microwave. [CA]All utensils and equipment shall be approved,
installed properly, & meet applicable standards.
K44 - 2 Points - Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing - Applicable Section(s):114067(j),
114123, 114143 (a,b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282
Inspector Observations: 1- The storage rooms are unorganized and cluttered. [CA]Storage rooms shall be kept
organized and clutter free to prevent harborage points for pest.
2- Mops, after use, are not placed in a position that allows them to air dry without soiling walls, equipment, or
supplies. [CA]Mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or
supplies.
3- Front or back door to facility propped open and no screen door or air curtain in place to prevent the entrance of
flying insects. [CA]Keep back door closed at all times to prevent the entrance and harborage of vermin.
4- Two upright coolers are stored in the back storage area are not in use. [CA] Remove any equipment not in use
from facility to prevent pest harborage.
K45 - 2 Points - Inadequate floors, walls, ceilings: built, maintained, clean - Applicable Section(s):114143(d), 114266, 114268, 114268.1, 114271,
114272
Inspector Observations: 1- Deteriorated or accumulation of heavy debris on floor or wall in the walk in refrigeration
unit. [CA]Repair/clean the floor or wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
2- Observed holes in walls in storage areas. [CA] Repair holes in walls to prevent pest access.
Performance Based Inspection Questions:
Page 2 of 3
R201DAGBFXAOC Ver. 4.20
OFFICIAL INSPECTION REPORT
Owner Name:
CHARKHA LIQUORS INC
Facility ID:
FA0207812
Facility Name:
PAUL'S KWIK STOP #3
Inspection Date:
11/17/2016
Site Address:
2247 ALUM ROCK AV, SAN JOSE, CA 95116
Inspection Time:
12:30-14:30
Program:
PR0302752 - NO FOOD PREP (GROCERY STORE) < 5,000 SQ FT - FP06
N/A
Measured Observations:
Item
Location
Measurement
HOT WATER
2-COMP/MOP SINK/RESTROOM
SINK
WALK-IN COOLER
70.00 Fahrenheit
MILK
Comments
41.00 Fahrenheit
Overall Comments:
FACILITY SELLS PREPACKAGED FOOD, HOT COFFEE, AND PICKLES IN VINEGAR.
FACILITY HAS BEEN CLOSED BY THE DEPARTMENT AT THIS TIME DUE TO MAJOR VIOLATIONS K21M AND K23M (SEE
VIOLATION COMMENTS ABOVE).
THE FACILITY SHALL CONTACT THE DEPARTMENT ONCE READY FOR RE-INSPECTION. DISTRICT SPECIALIST MONICA HUATO
IS AVAILABLE TUESDAY-FRIDAY BETWEEN THE HOURS OF 7:30AM-4:30PM FOR RE-INSPECTION AND MAY BE REACHED AT
408-318-1094. FOR AFTER HOURS/WEEKEND (M-F AFTER 4:30PM AND SATURDAY/SUNDAY) RE-INSPECTION CONTACT
AREA SUPERVISOR ALELI CRUTCHFIELD AT 408-592-7077, AFTER HOURS/WEEKEND RATES OF $493.00 PER HOUR MINIMUM
TWO HOURS APPLY.
BE ADVISED, IF MAJOR VIOLATIONS ARE NOT CORRECTED AT THE TIME OF RE-INSPECTION A SECOND CHARGEABLE
RE-INSPECTION WILL BE CONDUCTED. CHARGEABLE RATE WILL DEPEND ON THE DAY AND TIME OF THE SECOND
RE-INSPECTION.
CLOSURE / PERMIT SUSPENSION NOTICE
This notice is to inform you that as of this date the Environmental Health Permit for the above mentioned food facility is hereby suspended and all operations
therewith are ordered to cease. This action is taken in accordance with Section 114409 of the California Health and Safety Code which states 'If any
imminent health hazard is found, unless the hazard is immediately corrected, an enforcement officer may temporarily suspend the permit and order the food
facility or cottage food operation immediately closed.'
You have the right to make a written request for a hearing within 15 days after receipt of this notice to show just cause why the permit suspension is not
warranted. Failure to request such a hearing within the 15-day period shall be deemed a waiver of the right to a hearing. After these violations have been
corrected, you must call the Department of Environmental Health for a reinspection to reinstate the permit to operate. Phone #: (408)918-3400.
Legend:
[COS]
[CA]
[SA]
[PIC]
Corrected on Site
Corrective Action
Suitable Alternative
Person in Charge
Received By:
SINGH, NARFINDEER
MANAGER
Signed On:
Page 3 of 3
November 17, 2016
R201DAGBFXAOC Ver. 4.20
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