Baltimore-Inner Harbor (Downtown) 2016 Catering Menus

Baltimore-Inner Harbor
(Downtown)
2016 Catering Menus
301 West Lombard Street • Baltimore, Maryland 21201
• 410.685.3500 • InnerHarborHI.com
BREAKFAST
The American Continental – 19.00
Breakfast Pastries to include: Danish, Muffins and Croissants
With Creamy Butter and Fruit Preserves
Fresh Sliced Fruit
Assorted Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
The Continental - 22.00
Breakfast Pastries to include: Danish, Muffins and Croissants
With Creamy Butter and Fruit Preserves
Oatmeal with Assorted Toppings
Fresh Sliced Fruit
Assorted Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee,
Assorted Hot Teas
Add Bagels and Cream Cheese for 2.25
The Presidential Continental - 25.00
Breakfast Pastries to include: Danish, Muffins and Croissants
With Creamy Butter and Fruit Preserves
Fresh Assorted Bagels with Cream Cheese
Oatmeal with Assorted Toppings
Individual Fruit Yogurts
Fresh Sliced Fruit and Berries
Assorted Bottled Fruit Juices and Red Bull
Freshly Brewed Coffee, Decaffeinated Coffee
And Assorted Hot Teas
The Sunrise Buffet - 29.00
Breakfast Pastries to include: Danish, Muffins and Croissants
With Creamy Butter and Fruit Preserves
Oatmeal with Assorted Toppings
Fresh Sliced Fruit
Individual Fruit Yogurt
Assorted Dry Cereals and Milk
Fluffy Scrambled Eggs, Bacon and Link Sausage
Home Style Breakfast Potatoes
Assorted Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
The Plated American Breakfast - 28.00
Fluffy Scrambled Eggs and Choice of: Bacon, Sausage or Ham,
Homestyle Breakfast Potatoes
Assorted Breakfast Breads
Orange Juice, Coffee and Tea Service
The Sunrise Buffet Enhancements:
Omelet Station…9.00 per person plus 150.00 Attendant Fee
Pancakes or French Toast………..…. 4.00 per person
Assorted Croissant Sandwiches……60.00 per dozen
selections to include: Ham, Egg & Cheese, Bacon, Egg & Cheese,
or Sausage, Egg & Cheese
Specialty Breaks
Healthy Break - 15.00
Fresh Fruit Skewers with Honey Yogurt Dip
Black Bean Hummus with Pita Chips
Granola Bars
Bottle Waters, Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas
Cookie Corner - 13.00
Freshly Baked Assorted Cookies
Assorted Sodas and Bottle Waters
Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas
The Ballpark - 15.00
Assortment of Chips and Pretzels
Caramel Popcorn, Roasted Peanuts
Assorted Sodas and Bottle Waters
Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Tea
Taste of Tijuana - 16.00
Tri-Color Tortilla Chips with Salsa, Queso Dip,
Guacamole, Sour Cream, Assorted Sodas
Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Specialty Breaks, cont.
Afternoon Sweet Delight - 16.00
Fresh Assorted Fruits Dipped in Chocolate Arrangement,
Assorted Petit Four Pastries
Assorted Sodas, Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Tea
Full day Beverage Service - 17.00
Assorted Sodas, Bottle Water
Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas
Half Day Beverage Service - 12.00
Assorted Sodas, Bottle Water
Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas
A la Carte
(minimum order - one dozen)
Assorted Breakfast Breads, Muffins, Pastries or Croissants- 42/dozen
Assorted Bagels, served with Cream Cheese and Fruit Preserves - 42/dozen
Assorted Dannon Yogurts -3/each
Cold Cereal with 2% and Skim Milk - 3/each
Fresh Fruit Parfait, Vanilla Yogurt, Granola - 5/each
Sliced Seasonal Fruit with Berries and Yogurt – 6/per person
Fresh Whole Fruit – 3/each
Protein and Granola Bars - 2/each
Freshly Baked Cookies – 40/dozen
Chocolate Iced Brownies – 40/dozen
Assorted Soft Drinks or Bottled Water - 3/bottle
Perrier - 4/bottle
Assorted Fruit Juices - 4/bottle
Assorted Vitamin Waters -5/bottle
Starbucks Assorted Frappuccino -5/bottle
Tazo Tea - 4/bottle
Fiji water - 5/bottle
Freshly Brewed Regular Coffee, Decaffeinated coffee or Assorted Hot Tea - 75/gallon
each (minimum of one gallon each)
Sweetened and Unsweetened Iced Tea and Lemonade - 55/gallon each
Assorted Juices - Orange, Grapefruit, Apple and Cranberry - 55/gallon
Freshly brewed regular and decaffeinated coffee, hot and iced tea (per person) $6
(minimum 25 people)
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Brunch - 40.00
(minimum of 30 Guests)
Breakfast Pastries to include: Danish, Muffins and Croissants
Fluffy Scrambled Eggs
Crisp Bacon and Sausage
Home Style Breakfast Potatoes
Choice of Pancakes or French Toast with Warm Maple Syrup
Fresh Sliced Fruit
Individual Fruit Yogurts
Assorted Dry Cereal and Milk
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Hot Tea
Assorted Fruit Juices
Tossed Wild Green Salad with Assorted Dressings
Pasta Salad
Choice of Two Entrées:
Flank Steak with Mushroom Sauce
Herb Crusted Salmon
Pork Loin with Rosemary Jus
Herb Roasted Chicken Breast on Sauteed Spinach
Chicken Saltimbocca with Sage Demi
Fresh Seasonal Vegetables
Rice Pilaf with Spring Onions and Roasted Almonds
Carving Station – 5 extra per person
Choice Carving Station: Slow Roasted Ham, Roasted Pork Loin or Top Round of Beef
Carver Fee: 125.00
Add Two Hour Mimosa and Bloody Mary Bar for 12.00 per person
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Meeting Packages
Inner Harbor Meeting Package – 70.00 per person
Minimum of 20 guests
Groups with counts below the minimum may be served the Chefs Selection of a Plated Lunch
The American Continental
Breakfast Pastries to include: Danish, Muffins and Croissants
With Creamy Butter and Fruit Preserves
Fresh Sliced Fruit
Assorted Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Mid-Morning Break (1/2 hour service)
Assorted Soft Drinks, Bottle Water, Freshly Brewed Coffee, Decaffeinated Coffee,
Assorted Hot Teas
Choice Lunch Buffet
(select one)
Charm City Deli, Caesar Salad Bar, South of the Border, Health Choice,
The Orient Express or Little Italy
Afternoon Indulgence (1/2 hour service)
Assortment of Snack Bars, Chips and Granola Bars and
One of Chef’s Fresh Baked Items of the Day:
Assortment of Home Made Cookies, Chocolate Dipped Blondies or
Chocolate Brownies
Eutaw Street Package - 45.00 per person
The Presidential
Breakfast Pastries: Danish, Muffins & Croissants with Creamy Butter & Fruit Preserves
Fresh Assorted Bagels with Cream Cheese
Oatmeal with Assorted Toppings
Individual Fruit Yogurts, Fresh Sliced Fruit and Berries
Assorted Bottled Fruit Juices and Red Bull
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Mid-Morning Break (1/2 hour service)
Assorted Sodas, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Seasonal Whole Fresh Fruit
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Eutaw Street Package, cont.
Afternoon Break – Choice of 1 - (1/2 hour service)
Healthy break - Fresh Fruit Skewers with Honey Yogurt Dip, Black Bean Hummus
with Pita Chips, Granola Bars
Bottle Waters, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Cookie Corner - Freshly Baked Assorted Cookies – Fresh Baked in Room
Assorted Sodas and Bottle Waters, Freshly Brewed Coffee, Decaffeinated Coffee,
Assorted Hot Tea
The Ballpark- Assortment of Chips and Pretzels, Caramel Popcorn, Roasted Peanuts
Assorted Sodas, Bottle Waters, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Lombard Street Package - 50.00 per person
The Sunrise Buffet
Breakfast Pastries: Danish, Muffins & Croissants with Creamy Butter and Fruit Preserves
Oatmeal with Assorted Toppings, Fresh Sliced Fruit, Individual Fruit Yogurt
Assorted Dry Cereals and Milk
Fluffy Scrambled Eggs, Bacon and Link Sausage
Home Style Breakfast Potatoes
Assorted Fruit Juices, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Mid-Morning Break (1/2 hour service)
Assortment of Breakfast Bar, Granola Bars and Energy Bars, Seasonal Whole Fresh Fruit
Assorted Soft Drinks, Bottle Water, Freshly Brewed Coffee, Decaffeinated Coffee and
Hot Teas
Afternoon Break – Choice of 1 - (1/2 hour service)
Healthy break - Fresh Fruit Skewers with Honey Yogurt Dip, Black Bean Hummus
with Pita Chips, Granola Bars
Bottle Waters, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Cookie Corner - Freshly Baked Assorted Cookies – Fresh Baked in Room
Assorted Sodas and Bottle Waters, Freshly Brewed Coffee, Decaffeinated Coffee,
Assorted Hot Teas
The Ballpark- Assortment of Chips and Pretzels, Caramel Popcorn, Roasted Peanuts
Assorted Sodas and Bottle Waters, Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas
Taste of Tijuana-Tri-Color Tortilla Chips with Salsa, Queso Dip, Guacamole, Sour Cream
Assorted Sodas, Bottle Water, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Afternoon Sweet Delight - Fresh Assorted Fruits Dipped in Chocolate Arrangement,
Assorted Petit Four Pastries
Assorted Sodas, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
Enhance any Meeting Package with continuous beverage
service – 10.00
Assorted Sodas, Bottle Water, Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Hot Teas – refreshed and replenished throughout the day.
Light Fare Entrees
All Lighter fare Entrees are served with
Choice of Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea
Southwestern Wrap - 22.00
Marinated and Grilled Boneless Breast of Chicken in a Flour Tortilla
served with White Rice, Black Beans, Pico de Gallo and Cheese; accompanied by
Sliced Avocado and Sour Cream
Chef Salad - 23.00
Julienne Strips of Smoke Ham and Turkey, Swiss and Cheddar Cheese
Tomato Wedges, Hardboiled Egg and Fresh Cucumber on a bed of
Wild Greens, with your choice of Dressings
Accompanied by Fresh Baked Rolls and Butter
Caesar Salad Wrap - 24.00
Crisp Romaine Lettuce, Fresh Shaved Parmesan Cheese,
Tossed in a Creamy Caesar Dressing
Served with a Mediterranean Pasta Salad
Choice of Chicken Breast or Salmon
Add a Cup of Fresh Soup of the Day – 4.00
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Lunch Buffets
All Buffets are served with Chef’s Selection of Assorted Desserts and Freshly Brewed
Coffee, Decaffeinated Coffee and Iced Tea
(Minimum of 25 Guests)
Charm City Deli - 32.00
Soup du Jour
Tossed Garden Salad with Choice of Dressing
Red Bliss Potato Salad
Asian Pasta Salad with Fresh Crispy Vegetables
Assortment of Deli Meats and Cheeses
Including: Turkey, Ham, Roast Beef, Corned Beef
Swiss, Cheddar and Provolone Cheese
Lettuce, Tomato, Onions, Pickles, Mustard and Mayonnaise
Assorted Breads and Deli Rolls
Caesar Salad Bar - 32.00
Soup du Jour
Fresh Pasta Salad
Crisp Romaine Lettuce, Toasted Garlic Croutons
Freshly Shaved Parmesan Cheese, Creamy Caesar Salad Dressing
Strips of Char-Grilled Chicken Breast
Grilled Marinated Flank Steak
Seared Fresh Salmon
Fresh Baked Rolls and Butter
That’s a Wrap – 32.00
Caesar Salad, Creamy Dressing, Parmesan Crostini
Fresh Fruit Salad, Pineapple, Honeydew, Cantaloupe, Berries, Oranges, Apples Bananas
Chicken Cobb Salad Wrap, Diced Tomato, Crumbled Bleu, Bacon, Egg, Avocado, Grilled
Chicken, Tossed in a light Vinaigrette
Chipotle Wrap, Grilled Chicken Breast, Diced Tomato, Shaved Lettuce, Roasted Peppers,
Grated Jack & Cheddar Cheese, Guacamole Cream
Roast Beef Wrap, Marinated Shaved Roast Beef, Lettuce, Sliced Tomatoes, Peppers,
Provolone, Horseradish Mayonnaise, Flour Tortilla
Grilled Vegetable Wrap, Grilled Zucchini, Squash, Portabella Mushrooms, Asparagus &
Roasted Peppers, Pesto Cream in a Spinach Tortilla
Chocolate Brownies, Blondies, Mini Berry Tarts
Coffee, Tea, Iced Tea
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Lunch Buffet
Classic Lunch Buffet – 40.00
Choice of two:
Wild Greens with Cucumbers, Cherry Tomatoes, and Roasted Beets
Baby Romaine Greens with Rustic Croutons and Caesar Dressing
Primavera Pasta Salad with Seasonal Vegetables Medley
Asian Pasta Salad with Cilantro, Roasted Vegetables and Sweet Pepper Sauce
Roasted Vegetable Salad with White Balsamic Vinaigrette
Cucumber, Feta and Tomato Salad with Tzatziki Dressing
Tossed Orzo Greek Salad with Feta, Kalamata Olives and Roasted Sweet Pepper
Kale Salad with Beets, Pinenuts, Gorgonzola, Diced Tomatoes and Red Onions
Choice of Two Entrées:
Herb Crusted Chicken Breast, with Wild Mushrooms, Marsala Sauce
Sliced Flank Steak with a Wild Mushrooms and Merlot Reduction
Pan Roasted Chicken Breast with Lemon and Caper Sauce
Parmesan Crusted Salmon with Dill Beurre Blanc and Watercress
Flounder Fillet with lightly Cooked Spinach and Sauce Choron Glacage
Roasted Pork Loin with Rosemary Jus
Chicken Breast stuffed with Spinach, Feta Cheese, Pine Nuts and Topped with
Roasted Tomato Sauce
Roasted Vegetables Tian with Cheese and Tomato Jam
Vegetable Lasagna
Oriole Park – 38.00
Field Green Salad, Dressing Selection
Jicama Coleslaw
Red Bliss Potato Salad
Char Grilled Hamburgers & Cheese Burgers
Sweet Baby’s Rays B.B.Q. Chicken Breasts
All Beef Hot Dogs & Brats
Baked Beans
Individual Bags of Kettle Chips
Sliced Sweet Onion, Tomato, Kosher Pickles, Shaved Lettuce
American, Swiss & Cheddar Cheese
Freshly Baked Onion, Kaiser & Brioche Buns, Steamed Hot Dog buns
Stone Ground Mustard, Horseradish Mayonnaise, Smokey Ketchup, Deli Mustard, Light
Mayonnaise
Chocolate Chip Cookies, Chocolate Brownies, Chilled Watermelon Pops
Iced Tea, Lemonade
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
International Lunch Buffets
Served with freshly brewed coffee, hot tea and iced tea. (If under 25 guests…10.00 additional per
person)
Little Italy – 36.00
Italian Wedding Soup
Tri Color Tortellini Salad, Red Pepper & Oregano Vinaigrette
Classic Caesar Salad with Shaved Parmesan and Garlic Croutons
Chicken Milanese, Parmesan Crust, Arugula, Gremolata Pesto
Beef Ravioli, with Sage Buerre Noisette
Penne Pasta, Marinated Portabella Mushrooms, Tossed with
Pomodoro Sauce
Roasted Seasonal Vegetables
Garlic Bread
Tiramisu with Fresh Cinnamon Cream, Mini Cannoli
South of the Border - 36.00
Chicken Tortilla Soup
Jicama, Cucumbers, Tomatoes, Mixed Greens, Cilantro Dressing
Black Beans and Corn Salad with Sofrito Vinaigrette
Grilled Chicken Breast in a Fajita Sauce with Onions and Peppers
Grilled Flank Steak with Onion and Pepper Garnish
Cheese Enchiladas, Mexican Rice, Refried Beans, Warm Flour Tortillas,
Pico De Gallo, Guacamole, Shredded Jack and Cheese, Sour Cream
Fresh Berries, Mexican Flan, Cinnamon Churros
French Bistro – 36.00
Salad Nicoise, Egg, Boiled New Potatoes, Haricot Verts, Parsley, Olives, Diced Tomato,
Seared Tuna
Charcuterie Board, Chicken & Apple Sausage, Prosciutto, Salami, Brie, Gruyere, Comte St
Antoine, Cornichons, Stone Mustard
Coq Au Vin, Chicken Legs & Thighs, Mushrooms, Onion, Celery, Tomatoes, Carrots,
Garlic
Slice Steak Au Poivre, Cognac Peppercorn Demi
Ratatouille
Rosemary & Garlic Roasted Potatoes
Cream Puffs, Éclairs, Fresh Berries & Chantilly Cream
Coffee, Tea, Iced Tea
The Orient Express - 36.00
Wonton, Shiitake and Scallion Soup
Asian Style Angel Hair Pasta Salad with Crispy Julienne Vegetables
Chopped Salad with Mandarin Oranges and Cilantro
Stir-fried Beef with Bean Sprouts, Hoisin and Broccoli
Shrimp, Pepper and Onions with Black Bean Sauce
Jasmine Rice with Green Onions and Sesame
Sliced Oranges and Seasonal Fruit
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Plated Lunch
All Plated Lunches are served with a choice of one Salad, Fresh Seasonal Vegetable,
choice of Potatoes or Rice, Rolls and Butter, Dessert and Freshly Brewed Regular Coffee,
Decaffeinated Coffee, Iced Tea
Salads:
Salad of Wild Greens, Baby Spinach, Crispy Bacon, Grape Tomatoes and Mushrooms with
Cilantro Vinaigrette
Crispy Romaine with Vine Ripen Tomatoes, Croutons, Shaved Parmesan and
Topped with our Caesar Salad Dressing
Field Tender Greens with Cherry Tomatoes, Fresh Sliced Cucumbers
Thin Sliced Red Onions and Black Olives, Served with Choice Dressing
Entrees (select one):
Chicken Breast Florentine - 31.00
A Split Chicken Breast Stuffed with Spinach, Feta Cheese and Pine Nuts Served with
Roasted Tomato Sauce
Herb Crusted Salmon - 34.00
Fresh Salmon Lightly Crusted in Herbs, served with White Wine Buerre Blanc
Sliced Flank Steak - 34.00
Marinated, Grilled Flank Steak, Sliced and Topped with a Merlot and Mushroom
Reduction.
Rosemary Roasted Breast of Chicken – 29.00
Rosemary Marinated Chicken Breast, served with a Lemon Cream Sauce
Broiled Tilapia with Basil and Pecorino Cheese - 29.00
Fresh Tilapia, Broiled with White Wine and Topped with a Pistou of Basil and Pecorino
Cheese
Vegetable Napoleon - 30.00
A Tian of Fried Eggplant, Cast Iron Roasted Vegetable and
Fresh Mozzarella Cheese Served over Grilled Tomato Jam…
Southwestern Grilled BBQ Chicken Breast - 31.00
Lightly Brushed Mango Bar-B-Q Chicken Breast
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Build Your Own Box Lunch:
All Box Lunches served with Whole Fruit, Two Cookies, Assorted Soda or
Bottled Water and Condiments………………………………….…23.00
Choice of one:
Balsamic Roasted Vegetable Wrap
in a Spinach Flour Tortilla
Grilled Chicken Breast on Focaccia
with Bacon, Lettuce, Tomato and Swiss cheese
Italian Sub
Fresh Baked Ham, Genoa Salami, Smoked Turkey
Lettuce, Tomato, Provolone Cheese and Italian Dressing
Chicken Caesar Wrap
Romaine Lettuce, Parmesan Cheese and Grilled Chicken Breast
In a Flour Tortilla with Caesar Dressing dipping Sauce
California Turkey Baguette
Sliced Turkey Breast, with Avocado Spread, Bacon, Fresh Greens, Swiss Cheese, served in
a Baguette
Choice of one:
Southern Potato Salad with Bacon
Fresh Seasonal Fruit
Penne Pasta Salad with Ranch and Crispy Vegetables
Creamy Cole Slaw
Individual Bag of Potato Chips
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Reception – Cold Hors D’ Oeuvres
(Hors d’oeuvres priced per piece, Minimum 50 pieces)
Iced Jumbo Shrimp- Lemon and Cocktail Sauce……………………………………6
Hearts of Celery with Blue Cheese Mousse……….……………………………3
Tomato Bruschetta- on a Parmesan Crostini……………………..………………….4
Chicken Crostini- Curry Chicken Salad……………………………………………...4
Salmon Mousse En Croute- in a Cherry Tomato Cup…………………………. ....5
Goat Cheese Basil and Tomato Jam- Toasted Focaccia……………………...….4
Ahi Tuna tar-tar- In Phyllo with Cucumber Relish, Wasabi Cream……………….…6
Shrimp Shooters- Horseradish Cocktail Sauce……………….……………………...6
Smoked Salmon-Dark Rye, Crème Fraiche…………………………………………..6
Individual Vegetable Crudité Spoons- Roasted Pepper Aioli………………...…3
Mediterranean Skewers-Artichoke, Kalamata Olives, Tomato, Fresh Mozzarella...4
Strip Steak Cocktail Sandwich- Caramelized Onions, Sweet Horseradish Sauce…….6
Ham Cocktail Sandwich- with Spicy Apricot Glaze………………………………….…5
Turkey with Cranberry Relish Cocktail Sandwich……………………………………...5
Reception – Hot Hors D’ Oeuvres
(Minimum 50 pieces)
Scallops Wrapped in Smoked Bacon- …………….…………………………….6
Smoked Chicken Quesadilla Roll- Salsa and Sour Cream……………………….3
Miniature Maryland Crab Cakes- Remoulade Sauce…………………………...6
Boursin and Spinach Stuffed Mushrooms…………...........….…………….….4
Swedish Meatballs………….……………………………..…………………………3
Mini Spring Rolls-Plum Sauce……………………………………………………....3
Chicken Satay-Aleppo Pepper sauce….…………………………………………...…5
Beef Hibachi Skewers- Teriyaki Glaze……………………………………………..5
Coconut Shrimp- Sweet & Sour Sauce …………………………………………..…6
Mini Assorted Quiche………………………………………………………………3
Beef Empanadas- Grilled Tomato Jam……………………………………………...4
Crabmeat Puffs- Remoulade Sauce…………………………………………………4
Open Face Manhattan Reuben…………………………………………………..4
Miniature Beef Wellingtons- Horseradish Cream…………………………….......5
Bacon Wrapped BBQ Shrimp …………………………………………...6
Spanakopita…………………………………………………………………………. 4
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Reception – Cold Displays: Each Display serves 50 guests
International and Domestic Cheese Display – 300.00
Elegantly Displayed, garnished with Fresh Fruit and Berries
Crispy Grilled Vegetables – 250.00
A Variety of Lightly Grilled Seasonal Vegetables Served with a Zesty Ranch Dip
Seasonal Fruit and Berries – 300.00
An Array of Melons, Sweet Pineapple, and Cut Citrus with Strawberry and Guava Yogurt
Antipasto – 375.00
Marinated Vegetables and Olives, Artichoke, Provolone Cheese, Genoa Salami and Pan
Roasted Asparagus
Encrusted Wheel of Brie – 200.00
Topped Raspberry Glaze and Wrapped With a thin Pastry Served with Rustic Croutons,
and Assorted Crackers
Charcuterie – 375.00
With Salami, Prosciutto, Pate Mason, Artisanal Cheeses, Baguette Slices, Olives
Tapenades, Grain Mustard and Sweet Cornichon
Middle Eastern – 275.00
Olives, Baba Ghanoush, Grilled Vegetables with Feta
Diced Tomato, Hummus and Tabbouleh with Pita Chips and Grilled Focaccia
House Smoked Whole Salmon – 400.00
With Salmon Mousse, fine Diced Onion, Chopped Eggs and Crostini
Reception Stations:
150.00 Attendant fee per attendant. 1 attendant per 75 guests
Shrimp Scampi – 19.00
(4 Pieces per Person)
Chef Attendant with Large Pawns
Cooked with Guest Choice
Garlic, Parsley, Shallots, White Wine, Lemon Juice
Butter Sauce and Angel Hair Noodles
Pasta Station - 18.00
(Choice Two Pastas)
Mushroom Ravioli, Penne, Farfalle
Cheese Tortellini
Fettuccini or Cheese Ravioli
Sauces include (select two):
Sundried Tomato Alfredo
Pine Nut Basil Oil
Traditional Marinara w/ Crushed Tomato
& Garlic
Pear Tomato, Broccoli Florets, Sliced
Portabella, Fresh Basil, Fresh Oregano
and Garlic
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Reception – Carving Stations:
Roasted Turkey (serves approx. 25-30) – 150
Slow roasted herb and marinated Turkey served with Cranberry Chutney, Mayonnaise,
Giblet Gravy and Mini Rolls
Roasted Tenderloin (serves approx. 30 guests) – 225
Peppercorn Roasted Tenderloin of Beef with Wild Mushroom Demi-Glace, Béarnaise
Sauce and Mini Rolls
Top Round of Beef (serves approx. 50 guests) – 350
Whole Top Round of Beef served Au Jus with Mini Rolls
Berkshire Pit Ham (serves approx. 50 guests) – 250
Maple Glazed served with Pineapple Relish, Dijon Mustard and Mini Rolls
Attendant Fee - 150
* All stations require an attendant with a minimum of one (1) hour of service.
** One (1) attendant is required per 75 guests.
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Plated Dinner Options
All Plated Dinners are served with Fresh Seasonal Vegetable, Choice of Starch, Fresh Baked
Assorted French Rolls and Sweet Butter, Fresh Brewed Coffee, Decaffeinated Coffee, Hot Herbal
Tea and Iced Tea
Salad Selection
Choice of one salad:
 A Salad of Wild Greens, Baby Spinach, Crispy Bacon, Fried Goat Cheese, Grape
Tomatoes and Mushrooms with Cilantro Vinaigrette

Crispy Romaine with Vine Ripen Tomatoes, Croutons, Shaved Parmesan and
Topped with our Caesar Salad Dressing

Field Tender Greens with Cherry Tomatoes, Fresh Sliced Cucumbers
Thin sliced Red Onions and Black Olives, Served with Choice Dressing
Entrée Selection
Please select from one of the following entrées. More than one choice available with
pre-order given with final guarantee.
Filet Mignon – 60.00
Choice Tenderloin of Beef wrapped with Applewood Bacon with a
Merlot Reduction Demi
Chicken & Crabmeat En Croute 50.00
Marinated Chicken Breast with Crabmeat & Mushroom Duxelle wrapped in Pastry
Filet & Crab Cake - 65.00
Petite Filet Mignon with Sweet Onion Crisp & Pan Roasted Crab Cake with
Remoulade Beurre Blanc
Parmesan Encrusted Salmon- 48.00
Fresh Salmon rolled with a Bread Crumb and Cheese Crust
Filet & Crusted Salmon- 62.00
Petite Filet Mignon with a Cabernet Reduction and A Sundried Tomato Crusted Salmon
Tuscany Chicken Breast - 48.00
Chicken Roulade with Prosciutto Ham, Artichokes, Roasted Peppers & Spinach
Bacon & Blue Cheese Stuffed Chicken Breast - 45.00
Chicken Breast Stuffed and Seared, served with a Roasted Pepper Supreme Sauce
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Plated Dinner, cont.
Feta Cheese & Vegetable Tian- 45.00
Marinated then Layered Grilled Vegetables, Fried Eggplant and Goat Cheese, served over
Tomato Jam
Chicken Monte Cervino - 48.00
A Split Chicken Breast Stuffed with Golden Sautee Onions & Fontina Cheese,
Served with Creamy Thyme Juice
Sliced Flank Steak - 50.00
Marinated then Grilled Flank Steak, served with a Merlot Reduction
Maryland Crab Cake- 60.00
Jumbo Lump Crab tossed with
Chef’s Imperial Sauce
Lightly Browned served over a
Remoulade Beurre Blanc
Rosemary Roasted Breast of Chicken – 38.00
Rosemary Marinated Breast of Chicken served with a Lemon Cream Sauce
Breast of Chicken Marsala – 38.00
Herb Crusted Breast of Chicken with Wild Mushroom, Marsala Sauce
Dessert
Choice of One Dessert:
 Cheesecake with Fresh Berries and Crème Fraiche
 Scrumptious Strawberry Shortcake
 Fresh Apple Napoleon with Grand Marnier Pastry Crème
 Fresh Berries with White Mint Cream
 Chef’s Choice Chocolate Cake
 Salted Caramel Crème Brulee
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Dinner Buffets
Two Entrée Buffet…48.00
Three Entrée Buffet…56.00
We can present many themed buffets as well as the selection below.
All include Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea
Classic Dinner Buffet – Choice of Two
-
Tossed Greens Salad with Grape Tomatoes, Cucumber and Shredded Carrots
with Choice of Two Dressing
Romaine Lettuce with Side Croutons, Parmesan Caesar Dressing
Spinach Salad with Bacon, Hard Boiled Eggs, Mushrooms, Sliced Red Onions
Balsamic Vinaigrette
Asian Pasta Salad with Crispy Julianne Vegetables
Roasted Vegetable Salad with Sundried Tomato Pesto
Cannellini Bean Salad with Roasted Pepper and Basil
Tossed Greek Pasta Salad with Artichoke, Asparagus, Kalamata Olives and Feta
Sliced Fresh Fruit Display with a Citrus and Mint Light Cream
Classic Dinner Buffet Entrées Options:
Chicken Breast with Lemon and Caper Sauce
Parmesan Crusted Salmon with Thyme and Lemon Butter
Sliced New York Sirloin with Red Wine and Onion Crisp
Southwestern BBQ Chicken Breast with Black Bean, Mango, Corn Salsa
Flounder Fillet with Braised Spinach and Sauce Choron Glacage
Bone in Chicken Tandoori with Basmati Rice Mount
Roasted Pork Loin with Spiced Apples and Rosemary Juice
Sliced Flank Steak with Marinated Portabella Mushrooms and Merlot Reduction
Grilled Salmon with Lemon, Tomato and Crab Relish
Chicken Parmesan with Angel Hair Pasta Pomodoro
Blackened Tilapia with Corn and Tomato Salsa
Roasted Vegetables Tian with Cheese and Tomato Jam
Chef’s Selection of Rice or Potato and Seasonal Vegetable
Choice Desserts: (Choice of Two)
New York Style Cheesecake with Fruit Topping
Scrumptious Strawberry Shortcake
Double Chocolate Cake with Chocolate Mousse
Plated Carrot Cake with Cream Cheese and Walnuts
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Deep Dish Apple Pie
Grand Marnier Marinated Strawberries with Mousse
Homemade Bread Pudding with Bourbon Sauce
Freshly Brewed Coffee, Decaffeinated Coffee
Substitute any of the following Entrées for an entree above for an
additional 10.00 per entree, per person
Beef Tenderloin with Peppercorn Crust and Horseradish Cream
Seafood St. Jacques, Shrimp, Scallops, Mussels and Clam
Chicken Chesapeake with Jumbo Crabmeat and Braise Kale
Maryland Crab Cakes with Lemon and Caper Tapenade
Rockfish with White Lima Bean Vinaigrette and Crabmeat
New York Steak with Glazed Mushrooms and Red Wine Demi
Dinner Buffet – Enhancements (Minimum of 50 Guests)
Enhance your Menu by adding any of these Specialty Stations
150.00 Attendant fee per station. 1 attendant per 75 guests
Pasta Station - 8.00
To Include: Cheese Tortellini, Farfalle and Fettuccini Pasta
Sundried Tomato Alfredo
Pine Nut and Basil Oil
Traditional Marinara with Crushed Tomato and Garlic
Prime Rib of Beef - 10.00
(50 minimum)
Chef Carved Whole Standing Rib Roast served with Silver Dollar Rolls,
Sweet Horseradish Sauce, Au Jus
Beef Tenderloin - 13.00
Chef Carved and Served with Brioche Silver Dollar Rolls Sweet Horseradish Cream
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Bar Options
Open Bar House
Open Bar Premium
Liquor
Liquor
Barton’s Rum & Gin
Montezuma Tequila
McCormick Whiskey
Hiram Walker Cordials & Mixers
Triple Sec, Amaretto
Blue Curacao, Peach Schnapps
Sour Apple, Melon Liquor
Beefeater Gin
Svedka Flavored Vodkas
Jose Cuervo Gold, Bacardi Silver
J&B Scotch, Jack Daniels
Jim Beam, Canadian Club
Seagram’s 7 and VO
All Silver selections
Wine
Wine
Woodbridge Merlot & Cabernet
Woodbridge Chardonnay, Pinot Grigio &
Moscato
Vendange Merlot & Cabernet
Vendange Chardonnay, Pinot Grigio, & Moscato
Beer
Beer
Yuengling, Budweiser, Miller Lite
Coors Light, Michelob Ultra
Assorted Soft Drinks, Water
and appropriate Mixers
Yuengling, Budweiser, Miller Lite
Coors Light, Michelob Ultra
Corona, Heineken & Blue Moon
Assorted Soft Drinks, Water
and appropriate Mixers
37 per person
1st Hour 15 2nd Hour 10
3rd Hour 7 4th Hour 5
45 per person
1st Hour 17 2nd Hour 12
3rd Hour 10 4th Hour 6
Open Bar Deluxe
Liquor
Tanqueray Gin, Absolut Flavored Vodkas
1800 Silver Tequila, Bacardi Gold Rum
Johnny Walker Red, Makers Mark, Jack Daniels
Dewar’s White Label, Seagram’s 7 and VO
Crown Royal, Jim Beam
Cointreau, Amaretto Di Saronno
Baileys Irish Cream & Midori
Wine
Clos Du Bois Chardonnay & Pinot Grigio
Robert Mondavi Merlot & Cabernet
Alamos Malbec, Hess Sauvignon Blanc, Relax Riesling
Woodbridge Merlot & Cabernet, Chardonnay, Pinot Grigio & Moscato
Beer
Yuengling, Budweiser, Miller Lite, Coors Light, Michelob Ultra
Corona, Heineken & Blue Moon, Sam Adams Boston, Sierra Nevada, Guinness
Loose Cannon & Amstel Light,
Assorted Soft Drinks, Water and appropriate mixers
54 per person
1st Hour 21 2nd Hour 15
3rd Hour 11 4th Hour 7
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Host Consumption Bar
Domestic Beer bottles 6.00
Premium Beer bottles 7.00
House Brands 6.00
House Wines 6.00
Upgraded Wines 8.00
Premium Liquor Brands 8.00
Deluxe Brands/Cordials 10.00
Cognacs 11.00
Martinis premium 11.00
Martinis Deluxe 13.00
Specialty Drinks 10.00
Assorted Sodas & Bottled Water 3.00
Cash Bar
(Includes 9% MD State sales tax)
Domestic Beer bottles 7.00
Premium Beer bottles 8.00
House Brands 7.00
House Wines 7.00
Upgraded Wines 9.00
Premium Liquor Brands 9.00
Deluxe Brands/Cordials 12.00
Cognacs 13.00
Martinis premium 13.00
Martinis Deluxe 15.00
Specialty Drinks 12.00
Host and Cash Bar minimum of 325.00 in sales. If totals fall below minimum,
the difference is charged as a Set Up fee subject to 9 % tax and 22% service charge.
125.00 per bartender per 100 people. Four hour maximum on all bars.
Prices are exclusive of 22% service charge, and 9% Maryland sales tax with exception of
Cash Bar
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Terms and Conditions
Holiday Inn Baltimore-Inner Harbor (Downtown)’s commitment is to provide exceptional
service and generous hospitality. The following guidelines and information are offered to
ensure the fine quality of your event.
Guarantee
For the various Holiday Inn Baltimore-Inner Harbor’s departments to prepare properly for
your successful event(s), a final attendance number must be determined and
communicated to your Sales Manager by 12 PM five (5) business days prior to the event.
This number will be considered a guarantee not subject to reduction. Charges will be
assessed accordingly. Holiday Inn Baltimore-Inner Harbor (Downtown) will set 5% over
the guarantee. Holiday Inn Baltimore-Inner Harbor (Downtown) will not be responsible for
identical service to more than 5% over the guarantee.
Menu selections are due (1) month prior to the event; we will gladly accommodate special
dietary requests.
Please advise if you plan to utilize meal tickets for food or beverage.
Based on a minimum of twenty-five (25) guests, we respectfully request to limit the main
course selections to two (2). For smooth service, please accept the responsibility to
identify the main course selections at the time of service as well as for providing the count
for each main course selection at the time of your guarantee. We will gladly provide you
with color-coded meal cards upon request.
Food and Beverage
All food and beverage for any event type must be supplied by Holiday Inn Baltimore-Inner
Harbor which is the only authorized licensee to sell and serve liquor, beer and wine on the
premises. All food and beverage prices are guaranteed ninety (90) days prior to the date
of the function. Your Sales Manager will be happy to customize specialty menus at your
request. You will receive an advanced copy of our Banquet Event Orders to which you
may make amendments.
Alcoholic Beverages
The sale and service of all alcoholic beverages is regulated by the Maryland State
Legislative Commission. Holiday Inn Baltimore-Inner Harbor (Downtown) is responsible
for the administration of those regulations. This includes that a licensed bartender
dispense all alcoholic beverages. No alcoholic beverages are permitted in the Holiday Inn
Baltimore-Inner Harbor (Downtown) meeting and event rooms unless purchased through
Holiday Inn Baltimore-Inner Harbor (Downtown)’s catering services.
All persons consuming liquor at Holiday Inn Baltimore-Inner Harbor (Downtown) events
must be 21 years old. Holiday Inn Baltimore-Inner Harbor (Downtown) reserves the right
to terminate liquor service at any event if minors intending to consume alcoholic
beverages are in attendance.
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Terms and Conditions
page two
Meeting Room Set Changes
If a change in the original room set-up for any event type is requested on the day of the
function, an additional labor fee of $200 or more will be added to the banquet check.
Function rooms are assigned based on the expected number of guests. The hotel
reserves the right to adjust room assignments based on your final guarantee and reserves
the right to move functions to comparable meeting or banquet rooms other than those
appearing on this contract.
Room Rental Fees
Room rental fees are assessed for all events. These fees are based on several factors,
including size of room, type of event, number of guests, food & beverage guarantees
and/or guestrooms utilized.
Service Charge and Pricing
A 22% service charge will be added to the banquet menu prices stated. Menu prices are
subject to change, with prices guaranteed 90 days prior to the event date. Children’s
menus are available off our regular banquet menus. Prices are years 0-2 free, 3-8 half
price, and 9 & older, full price.
Bartender Services
A bartender fee of $125 per 100 guests will be assessed. All bars are limited to four (4)
hours.
Audio Visual Equipment and Electrical
Holiday Inn Baltimore-Inner Harbor (Downtown)’s audio-visual department is equipped to
handle all your audio-visual needs and offers a broad range of state-of-the-art audio-visual
equipment and services. You may bring your own A/V equipment, however, should you
require an audiovisual technician, we will gladly make arrangements for $55 per hour.
A/V fees are charged for equipment rental, setup-strike labor, service charge, plus tax. A
service charge of 20% will be applied to all A/V equipment rented through Holiday Inn
Baltimore-Inner Harbor (Downtown). Additional electrical power is available for most
function rooms. Charges, through Holiday Inn Baltimore-Inner Harbor (Downntown)’s
Engineering Department, will be assessed on labor and per amp, per phase per day basis.
Arrangements must be made in advance with your Sales Manager.
Decoration/Signage/Literature
To ensure the success of your event, please notify your Sales Manager of any decorations or
displays you are planning to use. In order to prevent damage to the fixtures and furnishings, please
do not attach any items to the wall, floor or ceiling. Holiday Inn Baltimore-Inner Harbor’s staff will
happily assist you with setting up your items for $50 per hour. The host will assume all responsibility
for any damages to Holiday Inn Baltimore-Inner Harbor premises from such items. Signage is not
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
permitted in the lobby or public areas of Holiday Inn Baltimore-Inner Harbor (Downtown) without
prior approval. Smoke machines, glitter, confetti and rice are not allowed in the hotel. Also, open
flame candles are not allowed, all candles must be contained.
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Terms and Conditions
page three
Entertainment
The hotel reserves the right to exercise final authority over bands, DJs, musicians and
other entertainment in regard to volume and professionalism, whether secured by the
customer or the hotel. The hotel reserves the right to require security for any function the
hotel deems appropriate or necessary at the client’s expense. Please request a suggested
vendor list if needed.
Exclusivity
Holiday Inn Baltimore-Inner Harbor (Downtown) is the exclusive caterer for all catering
needs and hotel guests. No food or beverage may be brought into banquet rooms. No
food or beverage may be removed from the premises at the conclusion of the event.
Miscellaneous
We kindly request that you begin your event promptly at the scheduled time and that you
vacate the designated function area at the closing hour as indicated.
Holiday Inn Baltimore-Inner Harbor (Downtown) reserves the right to substitute alternate
meeting space within the hotel if it deems necessary or if the attendance deviates from the
number originally indicated.
Security
Holiday Inn Baltimore-Inner Harbor (Downtown) will not assume responsibility for damage
or loss of any gifts or articles left at Holiday Inn Baltimore-Inner Harbor (Downtown)
before, during or following any event.
Shipments and Storage
Boxes for your event may be shipped directly to the hotel. It is helpful to number all boxes
to the attention of the Sales/Catering Manager and Name. We will deliver up to five (5)
boxes to your meeting room complimentary. Any boxes above the initial five (5) will be
delivered at a charge of $5 per box. We can only accept packages one (1) day prior to your
function date. Any storage of shipped materials more than one (1) day will result in $75 per
day storage fee.
Internet
Basic wireless internet is included in all meeting space and will provide internet
connectivity for basic needs such as checking email for one device per person. For
greater needs such as streaming video or conference polling or attendees with multiple
devices, discuss your requirements with your sales professional for a quote.
All Food, Beverage, Room Rental, and AV are subject to a 22% service charge and applicable state tax.
2-16
Download PDF
Similar pages