Installation • Operation • Maintenance - Alto

Cook, Hold, Smoke Oven
Deluxe Control
Model:
300-TH-III
500-TH-III
750-TH-III
1000-TH-III
1200-TH-III
767-SK-III
1767-SK-III
1000-SK-III
1200-SK-III
1200-TH-III
1767-SK-III
750-TH-III
• Installation
• Operation
• Maintenance
1000-SK-III
500-TH-III
300-TH-III
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE:
262.251.3800 • 800.558.8744 U.S.A. / CANADA
262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
FAX:
Printed in U.S.A.
Consult instructions
for operation and use.
MN-29758 (Rev. 10) • 12/17
Warranty and Service Information . . . . . . . . . . . . . . . . . . . . . . .
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Transportation and Damage Claims . . . . . . . . . . . . . . . . . . . . .
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Procedures and Precautions . . . . . . . . . . . . . . . . . . . . .
3
4
5
6
7
Installation
Installation Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Dimension Drawings, weights & capacities . . . . . . . . . . . 10
Options and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15
Stacking Configurations . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Restraint Requirements - Mobile Equipment . . . . . . . . . . 18
Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Operating Instructions
Start-up Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Audible Signals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Control Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Cook/Hold/Smoke Instructions . . . . . . . . . . . . . . . . . . . . 24
Operating Features & Functions . . . . . . . . . . . . . . . . . . . 25
Smoking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
User Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
HACCP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
General Holding Guidelines . . . . . . . . . . . . . . . . . . . . . . . 30
2
Care and Cleaning
Care and Cleaning Instructions . . . . . . . . . . . . . . . . . . . . 31
Preventative Maintenance Checklist . . . . . . . . . . . . . . . . 33
Sanitation
Food Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Internal Food Product Temperatures . . . . . . . . . . . . . . . . 34
Service
Trouble Shooting - Error Codes . . . . . . . . . . . . . . . . . . . .
Trouble Shooting Electrical Components . . . . . . . . . . . .
Exterior Service View & Parts . . . . . . . . . . . . . . . . . . . . . .
Electronic Components View & Parts . . . . . . . . . . . . . . .
Cable Heating Kits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HACCP Data Logger Service Parts (option) . . . . . . . . . . .
35
36
37
47
51
51
Wire Diagrams
Always refer to the wire diagram(s) included with the unit for
most current version.
Warranty
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Warranty and Service Information
PROTECT YOUR ORIGINAL MANUFACTURER’S WARRANTY, REGISTER ONLINE:
www.alto‑shaam.com
Support > Warranty Registration
Register to ensure prompt resolution of warranty claims
Please register your Alto‑Shaam equipment to ensure prompt service in the event of a warranty claim. You’ll
automatically be entered into a monthly drawing to win an additional year extended warranty!
Registering your equipment will allow you to receive notifications about software updates and additional
product information.
NOTE: Your personal information will not be shared with any other company.
ALTO‑SHAAM 24/7 EMERGENCY REPAIR SERVICE
Call 800-558-8744 to reach our twentyfour hour emergency service call center for
immediate access to local authorized service
agencies outside standard business hours.
The emergency service access is provided
exclusively for Alto‑Shaam equipment and is
available throughout the United States through
Alto‑Shaam's toll free number. Emergency
service access is available
seven days a week, including holidays.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
3
Delivery
This Alto-Shaam appliance has been thoroughly
tested and inspected to ensure only the highest quality
appliance is provided. Upon receipt, check for any
possible shipping damage and report it at once to the
delivering carrier. See Transportation Damage and
Claims section located in this manual.
This appliance, including unattached items and
accessories, may be delivered in one or more packages.
Ensure all standard items and options have been
received with each appliance as ordered. Save all the
information packed with the appliance. Register the
appliance online at www.alto-shaam.com/en/support/
warranty-registration to ensure prompt service in the
event of a warranty parts and labor claim.
The serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial number: ______________________________________________
Purchased from: ______________________________________________
Date installed: ____________________
Voltage: _____________
This manual must be read and understood by all
people using or installing the appliance. Contact the
Alto-Shaam Tech Team Service Department if you
have any questions concerning installation, operation,
or maintenance.
1-800-558-8744; servicedept@alto-shaam.com
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a sufficient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
4
Environmental Conditions
Operational Environmental Conditions
• Before use, appliance must acclimate to room
temperature in the environment it is placed — 24 hours
is recommended.
• Ambient temperature range of 60°F to 110°F (16°C to 43°C).
• Relative humidity of less than 95% non-condensation.
• Atmospheric pressure range of 50kPa to 106kPa.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Transportation and Damage Claims
All Alto-Shaam equipment
is sold Free on Board
(F.O.B.) shipping point,
and when accepted by the
carrier, such shipments
become the property of the
consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized Alto-Shaam service provider.
Shipping damages are a matter between the carrier and
the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise,
unless negligence can be established on the part of
the shipper.
1. Make an immediate inspection while the appliance is
still in the truck or immediately after it is moved to the
receiving area. Do not wait until after the appliance is
moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
a proper count has been made and inspection of all
appliances are received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
4. Make certain the driver signs the delivery receipt. If the
driver refuses to sign, make a notation of this refusal
on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Contact the carrier’s office immediately upon finding
damage, and request an inspection. Mail a written
confirmation to the carrier’s office with the time, date,
and the person called.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly file a written claim with the carrier and
attach copies of all supporting paperwork.
Alto-Shaam will continue our policy of assisting our
customers in collecting claims which have been properly
filed and actively pursued. Alto-Shaam cannot, however,
file any damage claims, assume the responsibility of any
claims, or accept deductions in payment for such claims.
Record the model and serial number of the appliance for easy
reference. Always refer to both model and serial number in
any contact with Alto-Shaam regarding this appliance.
Model: ______________________________________________
Serial Number: ______________________________________________
Date Installed: ______________________________________________
Voltage: ______________________________________________
Purchased From: ______________________________________________
______________________________________________
______________________________________________
Alto-Shaam has established a twenty-four
hour emergency service call center to offer immediate
customer access to a local authorized service agency
outside of standard business hours. The emergency
service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United
States through the use of Alto-Shaam’s toll-free
number. Emergency service access is available seven
days a week including holidays.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
5
Unpacking
• Carefully remove the appliance from the carton or crate.
NOTE: Do not discard the carton and other packaging material until you
have inspected the appliance for hidden damage and tested it for
proper operation.
Do not discard this manual. This manual is considered to be part
of the appliance and is to be provided to the owner or manager of
the business or to the person responsible for training operators.
Additional manuals are available from the manufacturer.
• Read all instructions in this manual carefully before installing this
appliance, using the appliance or performing routine maintenance.
Following procedures other than those indicated in this guide to use and
clean the appliance is considered inappropriate and may cause damage,
injury or fatal accidents, in addition to voiding the warranty and relieving
Alto-Shaam of all liability.
• Remove all protective plastic film, packaging materials, and accessories
from the appliance before connecting electrical power. Store any
accessories in a convenient place for future use.
6
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Safety Procedures
• The appliance is intended to cook, hold or process foods
for the purpose of human consumption. No other use for
this appliance is authorized and is therefore considered
dangerous. The appliance must not be used to cook
food containing flammable materials (such as food with
alcohol). Substances with a low flash point can ignite
spontaneously and cause a fire.
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. The following signal words and symbols
may be used throughout this manual.
• The appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users.
Alto-Shaam recommends regular staff training to avoid
the risk of accident or damage to the appliance. Operators
must also receive regular safety instructions.
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury.
• Any troubleshooting guides, component views, and
parts lists included in this manual are for general
reference only and are intended for use by qualified and
trained technicians.
• This manual should be considered a permanent part of
this appliance. This manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and labels must
remain with the appliance if the item is sold or moved to
another location.
NOTICE: For equipment delivered for use in any
location regulated by the following
directive: 2012/95/EC WEEE
Do not dispose of electrical or electronic
equipment with other municipal waste.
DANGER
WARNING
Indicates a hazardous situation that, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation that, if not avoided, could
result in minor or moderate injury.
NOTICE: Indicates information considered important,
but not hazard-related (e.g., messages relating
to property damage).
Indicates that referral to operating
instructions is a mandatory action. If
not followed the operator could suffer
personal injury.
Indicates that referral to operating
instructions is recommended to understand
operation of equipment.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
7
Safety Procedures
• To prevent serious injury, death or property damage,
the appliance should be inspected and serviced at
least every twelve (12) months by an authorized
service partner or trained technician.
• Only allow an authorized service partner or trained
technician to service or to repair the appliance.
Installation or repairs that are not performed by an
authorized service partner or trained technician, or
the use of non-factory authorized parts will void the
warranty and relieve Alto-Shaam of all liability.
• When working on this appliance, observe precautions
in the literature, on tags, on labels attached to
or shipped with the appliance and other safety
precautions that may apply.
• If the appliance is installed on casters, freedom of
movement of the appliance must be restricted so
that utility connections (including gas, water, and
electricity) cannot be damaged when the appliance
is moved. If the appliance is moved, ensure that all
utility connections are properly disconnected. If the
appliance is returned to its original position, ensure
that retention devices and utility connections are
properly connected.
• Only use the appliance when it is stationary. Mobile
appliance racks, mobile plate racks, transport trolleys,
and appliances on casters can tip over when being
moved over an uneven floor or threshold and cause
serious injury.
• Always apply caster brakes on mobile appliances or
accessories when these are not being moved. These
items could move or roll on uneven floors and cause
property damage or serious injury.
WARNING
• If the gas appliance is installed under an exhaust
hood, the hood must be switched On when the
appliance is in use to avoid the build up of combustion
To prevent serious personal injury, death,
gases. Failure to do so may result in serious injury,
or property damage:
death or property damage.
The
be cleaned
thoroughly
• Accumulations
onappliance
the mainmust
burners
of gas appliances
to
avoid
deposits
of
grease
and
or
food
can result in firing out of normal sequence. This
residue
inside
the
appliance
that
may
delayed ignition creates an alarmingly loud sound.
catch
fire. Ifan
fat especially
deposits and/or
food waste
If your appliance
makes
loud noise
inside
the
appliance
ignite,
shut
down
when starting up, shut down the appliance and
call a
the
appliance
immediately
and
keep
the
qualified and trained service technician.
appliance
door
closed
to
extinguish
the
• Never place objects near the appliance exhaust vents.
fire.
If further
extinguishing
required,
This area is hot
and
could be
a potentialisignition
disconnect
the
appliance
from
the main
source for a fire.
power and use a fire extinguisher (do not
• Do not allow objects
to to
block
or obstruct
thefire!).
area
use water
extinguish
a grease
below the appliance
base.
This
may
result
in
fire,
Failure to clean the appliance properly
damage to theinvalidates
equipment
or
serious
injury.
the warranty and relieves
• Do not use theAlto-Shaam
attached hand-held
hose to
of all liability.
spray anything other than the interior of the
appliance compartment.
• Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The sudden
temperature change can damage the appliance
This
appliance
not appliance
intended for
interior.
Allowisthe
touse
coolbytopersons
a minimum of
(including
children)
with
reduced
physical,
sensory can
or
150°F (66°C). Failure to observe this precaution
mental
capabilities,
or
lack
of
experience
and
knowledge,
void the warranty.
unless they have been given supervision concerning use
of the appliance by person responsible for their safety.
WARNING
Children should be supervised to ensure that they do not
play with the appliance.
• Be extremely careful when moving appliances
because the food trays may contain hot fluids that may
spill, causing serious injury.
• Always open the appliance door very slowly. Escaping
hot vapors or steam can cause serious injury or death.
8
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Installation
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a sufficient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
CAUTION
To prevent personal injury or
property damage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
W017
Warning; Hot surface extremely hot when in operation.
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
Site Installation
The Alto-Shaam Cook
& Hold oven must be
installed in a location
that will permit the
oven to function for
its intended purpose
and to allow adequate
clearance for ventilation,
proper cleaning, and
maintenance access.
®
Smoker resulted in a total of 0.21 milligrams per
cubic meter.
Based on these results, hood installation and/or
outside venting should not be a requirement in most
areas. Verify local codes for locations where more
restrictive codes are applicable.
1. The oven must be installed on a stable and
level surface.
2. Do not install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. Do not store or use any flammable liquids or allow
flammable vapors in the vicinity of this oven or any
other appliance.
4. This appliance must be kept free and clear of any
combustible materials.
5. This appliance must be kept free and clear of any
obstructions blocking access for maintenance or
service.
Cook & Hold emissions testing conducted by
Underwriters Laboratories, Inc.® was found to be
in compliance with the applicable requirements of
NFPA96: Eighth Edition, Par. 4.1.1.2. U.L emissions
sampling of grease laden vapor resulted in a total of
0.55 milligrams per cubic meter and is considered
representative of all oven models in the line.
Clearance Requirements
Rear 3" (76mm) from non-heated surfaces
18" (457mm) from heat producing equipment
Top 2" (51mm)
Left, Right 1" (25mm)
NOTICE
If the appliance has been unplugged for an
extended period of time, the Real Time Clock
may require recharging. Turn main breaker to the
unit off for 10 seconds and then restore power.
For more information, see Error Code E-60 in the
Troubleshooting section of this manual.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
9
Installation
300-TH-III
500-TH-III
Cord Length:
5 ft. (1524mm)
31-7/8" (809mm)
with 2-1/2" (64mm) casters*
3-5/8" (91mm)
300-th3 2011 lit
Electrical
Connection
Pass-Through
Option
21-7/8" (556mm)
26-3/8" (670mm)
17-5/8" (447mm)
16" (406mm)
19" (483mm)
*33-3/8" (848mm) - with optional 3-1/2" (89mm) casters
*35-1/4" (894mm) - with optional 5" (127mm) casters
*33-3/4" (857mm) - with optional 6" (152mm) legs
Weight - 300-TH-III
Weight - 500-TH-III
Net: 69 lb (31 kg)
300-th3 2011 lit
Ship: Contact factory
Product capacity - 300-TH-III
10
14-1/2"
(368mm)
Net: 140 lb (64 kg)
Ship: 180 lb (82 kg)
Product capacity - 500-TH-III
36 lb (16 kg) maximum
40 lb (18 kg) maximum
Volume maximum: 22.5 quarts (28,5 liters)
Volume maximum: 30 quarts (38 liters)
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
28-13/16" (732mm)
3/4" (19mm)
18-15/16" (480mm)
18-1/16" (458mm)
3/4" (19mm)
18-15/16" (480mm)
40-5/8" (1031mm)
Electrical
Connection
29" (737mm)
26-9/16" (675mm)
19-1/8" (486mm)
15-1/4"
(387mm)
Pass-Through
Option
17-5/8" (447mm)
Shown with
optional bumper
41-1/16" (1043mm)
Electrical
Connection
58-1/4" (1479mm)
Cord Length
120V - 5 ft. (1524mm)
208-240V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
40-5/8" (1031mm)
16-13/16"
(426mm)
25-3/16" (643mm)
29-7/8" (758mm)
44-1/16" (1118mm)
25-3/16" (643mm)
21" (532mm)
Installation
750-TH-III
767-SK-III
Cord Length
120V - 5 ft. (1524mm)
208-240V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
Electrical
Connection
Shown with
optional bumper
Electrical
Connection
Shown with
optional bumper
56-3/4" (1441mm)
Pass-Through
Option
54-1/16" (1373mm)
54-1/8" (1373mm)
Electrical
Connection
34-7/8" (886mm)
79" (2006mm)
56-7/8" (1444mm)
34-7/8" (886mm)
28-5/8" (726mm)
11-5/8"
(295mm)
Cord Length
230V - 8 ft. (2438mm)
208-240V - 6 ft. (1829mm)
28-9/16" (726mm)
Shown with
optional bumper
23-5/8" (600mm)
26-5/8" (676mm)
with 3-1/2" casters*
5-1/8" (130mm)
33-3/8" (848mm)
30-3/16" (767mm)
Pass-Through
Option
(electrical connection)
Electrical
Connection
28-13/16" (732mm)
17" (432mm)
3-5/8" (91mm)
31-7/8" (809mm)
26-3/4" (679mm)
25-5/8" (651mm)
with 2-1/2" (64mm) casters*
25-11/16" (651mm)
31-5/8" (802mm)
34" (864mm)
31-5/8" (802mm)
24-1/8" (612mm)
*31-11/16" (804mm) - with optional 2-1/2" casters
*35-1/16" (890mm) - with optional 5" casters
*33-13/16" (858mm) - with optional 6" legs
23-5/8" (600mm)
26-5/8" (676mm)
24-1/8" (612mm)
31-3/8" (797mm)
*33-3/8" (848mm) - with optional 3-1/2" (89mm) casters
*35-1/4" (894mm) - with optional 5" (127mm) casters
*33-3/4" (857mm) - with optional 6" (152mm) legs
Weight
Product\Pan capacity
Model
Net Weight
Ship Weight
750-TH-III
192 lb (87 kg)
260 lb (118 kg)
767-SK-III
196 lb (89 kg)
275 lb (125 kg)
100 lb (45 kg) maximum
Volume maximum: 53 quarts (67 liters)
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
11
Installation
1000-TH-III
1000-SK-III
Cord Length
208-240V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
51" (1294mm)
Pass-Through
Option
Shown with
optional bumper
22-1/2" (572mm)
34-1/2" (876mm)
Electrical
Connection
Shown with
optional bumper
34-1/2" (876mm)
72-3/4" (1847mm)
51" (1294mm)
Electrical
Connection
25-1/16" (636mm)
Cord Length
230V - 8 ft. (2438mm)
208-240V - no cord or plug
31-5/8" (802mm)
37" (940mm)
Pass-Through
Option
37" (940mm)
Electrical
Connection
5-1/8" (130mm)
40-3/16" (1021mm)
with 3-1/2 (89mm) casters
22-1/2" (572mm)
5-1/8" (130mm)
34" (864mm)
31-5/8" (802mm)
17" (432mm)
23-5/8" (600mm)
40-3/16" (1021mm)
with 3-1/2 (89mm) casters
25-1/16" (636mm)
20-1/2"
(521mm)
23-1/2" (597mm)
20-1/2"
(521mm)
23-1/2" (597mm)
26-7/8" (683mm)
26-7/8" (683mm)
*38-5/8" (981mm) - with optional 2-1/2" casters
*42" (1067mm) - with optional 5" casters
*41-7/8" (1063mm) - with optional 6" legs
*38-5/8" (981mm) - with optional 2-1/2" casters
*42" (1067mm) - with optional 5" casters
*41-7/8" (1063mm) - with optional 6" legs
Weight
Product\Pan capacity
Model
Net Weight
Ship Weight
1000-TH-III
230 lb (104 kg) est.
275 lb (125 kg)
1000-SK-III
203 lb (92 kg) est.
282 lb (128 kg)
12
120 lb (54 kg) maximum
Volume maximum: 60 quarts (76 liters)
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Installation
1200-TH-III
1200-SK-III
51" (1294mm)
Shown with
optional bumper
Shown with
optional bumper
34-1/2" (876mm)
Electrical
Connection
Pass-Through
Option
34-1/2" (876mm)
51" (1294mm)
Electrical
Connection
72-3/4" (1847mm)
25-1/16" (636mm)
32-1/4" (819mm)
25-1/16" (636mm)
6-13/16" (172mm)
72-1/4" (1835mm)
Pass-Through
Option
20-1/2"
(521mm)
24-1/4" (613mm)
23-15/16"
(608mm)
*73-7/8" (1877mm) - with optional 3-1/2" casters
*74-11/16" (1897mm) - with optional 6" legs
Weight
72-1/4" (1835mm)
75-5/8" (1920mm) with 5 (127mm) casters*
Electrical
Connection
6-13/16" (172mm)
22-1/2" (572mm)
75-5/8" (1920mm) with 5 (127mm) casters*
34" (864mm)
31-5/8" (802mm)
17" (432mm)
23-5/8" (600mm)
20-1/2"
(521mm)
24-1/4" (613mm)
23-15/16" (608mm)
*73-7/8" (1877mm) - with optional 3-1/2" casters
*74-11/16" (1897mm) - with optional 6" legs
Product\Pan capacity (per compartment)
Model
Net Weight
Ship Weight
1200-TH-III
345 lb (156 kg)
435 lb (197 kg)
1200-SK-III
390 lb (177 kg) est.
465 lb (211 kg)
31-5/8" (802mm)
22-1/2" (572mm)
120 lb (54 kg) maximum
Volume maximum: 60 quarts (76 liters)
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
13
Installation
Weight
1767-SK-III
28-5/8" (726mm)
34-7/8" (886mm)
11-5/8"
(295mm)
Net Weight
Ship Weight
1767-SK-III
359 lb (163 kg) est.
450 lb (204 kg)
Product\Pan capacity (per compartment)
100 lb (45 kg) maximum
Electrical
Connection
56-3/4" (1441mm)
Volume maximum: 53 quarts (67 liters)
54-1/16" (1373mm)
Shown with
optional bumper
Model
32-3/4" (832mm)
25-11/16" (651mm)
24-1/8" (613mm)
6-13/16" (172mm)
Electrical Connection
58-9/16" (1487mm)
61-15/16" (1572mm) with 5" (127mm) casters*
31-3/4" (807mm)
23-5/8" (600mm)
27-1/16" (686mm)
*60-11/16" (1540mm) - with optional 3-1/2" (89mm) casters
*62-1/8" (1577mm) - with optional 6" (152mm) legs
14
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Installation
Cook & Hold Accessories
Options and Accessories
300-TH-III
500-TH-III
Bumper, Full Perimeter
(not available with 2-1/2" casters)
—
5011161
5010371
5009767
5009767
HL-2635
—
HL-2635
4459
HL-2635
4459
HL-2635
4459
HL-2635
4459
—
—
—
5004862
5008017
—
Standard
5004862
5008017
—
Standard
5004862
Standard
—
5008022
Standard
5008017
—
—
—
LK-22567
LK-22567
LK-22567
LK-22567
—
—
PN-2122
14813
11898
—
14831
1014684
—
5005616
11906
15929
5005616
11906
15929
5015563
5015563
5015563
5015563
5015563
Legs, 6" (152mm), Stemmed (set of four)
—
5011149
5011149
5011149
5011149
Pan Grid, Wire - 18" x 26" pan insert
—
—
PN-2115
PN-2115
PN-2115
PR-34747
PR-34747
PR-34747
PR-34747
PR-34747
—
5013939
5013936
5013934
5013934
SH-2107
—
—
SH-2326
SH-2326
—
SH-2324
SH-2327
SH-2743
SH-2325
SH-2346
SH-29474
SH-2325
SH-2346
SH-29474
—
—
5004864
—
5004864
5019679
5004864
5019679
—
—
Carving Holder
Prime rib
Steamship (cafeteria) round
Casters - 2 rigid, 2 swivel w/brake
5" (127mm)
3-1/2" (89mm)
3" (76mm)
2-1/2" (64mm)
Door Lock with Key
Drip Pan
With drain
Without drain
Extra deep
HACCP Data Logger (factory installed)
Probe, Sous Vide
Security Panel with button lock
Shelf, Stainless Steel
Flat wire, reach-in
Flat wire, pass-through
Rib rack
Stacking Hardware Over or under TH, SK, or S-Series
Under CTX4-10 Combitherm™
Factory installed
750-TH-III 1000-TH-III 1200-TH-III
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
15
Installation
Cook, Hold, Smoke Accessories
Smoker Options and Accessories
767-SK-III
1767-SK-III
1000-SK-III
1200-SK-III
5010371
5010371
5009767
5009767
HL-2635
4459
HL-2635
4459
HL-2635
4459
HL-2635
4459
5004862
Standard
5008022
Standard
5008017
––
5004862
Standard
5008022
Standard
5008017
––
LK-22567
LK-22567
LK-22567
LK-22567
14831
1014684
—
14831
1014684
—
5005616
11906
15929
5005616
11906
15929
HACCP Data Logger (factory installed)
5015563
5015563
5015563
5015563
Legs, 6" (152mm), Stemmed (set of four)
5011149
5011149
5011149
5011149
Pan Grid, Wire - 18" x 26" pan insert
PN-2115
PN-2115
PN-2115
PN-2115
Probe, Sous Vide
PR-34747
PR-34747
PR-34747
PR-34747
5013936
5013936
5013934
5013934
Fat wire, reach-in
Rib rack
SH-2324
SH-2743
SH-2324
SH-2743
SH-2325
SH-29474
SH-2325
SH-29474
Over or under TH, SK, or S-Series
Under CTX4-10 Combitherm™
5004864
5019679
––
––
5004864
5019679
––
––
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
Bumper, Full Perimeter
(not available with 2-1/2" casters)
Carving Holder
Prime rib
Steamship (cafeteria) round
Casters - 2 rigid, 2 swivel w/brake
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
Door Lock with Key
Drip Pan
With drain
Without drain
Extra deep
Security Panel with button lock
Shelf, Stainless Steel
Stacking Hardware -
Wood Chips, bulk pack, 20 lb (9 kg)
Apple
Cherry
Hickory
Maple
16
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Installation
Stacking Instructions
1) If the two appliances were shipped together from the factory, the top appliance will have the casters already
removed. A stacking kit will be included with the shipment.
If casters need to be removed, lay the appliance on its back, and using a rubber or non-marring hammer, tap on the
top and underside of the caster, alternating sides, until the caster slides out.
2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper appliance.
Secure the stacking posts using one screw and two flat washers that are included with the stacking kit.
Use template 68696 to locate set screw hole. Drill with #30 Bit and Tap 8-32.
NOTE: The flange on the stacking posts must face the outside of the appliance.
3) Remove the four top mounting screws from the lower appliance. Place the upper appliance, which has the
stacking posts installed, on top of the bottom appliance. Center the top appliance from front to back.
Re-install the four screws through the flange of the four stacking posts.
STACKING KIT 5004864
CASTER SET SCREW
A
TOP MOUNTING SCREW
DETAIL A
Stacking Configurations
Model
Can be stacked with
300-TH-III
300-TH-III or 300-S
No Stacking Hardware needed. Align dimples at top and bottom
of units. It is recommended that the legs be removed from the top
unit before stacking.
500-TH-III
500-TH-III, 500-TH-II or 500-S
750-TH-III or 767-SK-III
750-TH-III, 750-TH-II, 750-S, 767-SK, 767-SK-III
1000-TH-III or 1000-SK-III
1000-TH-III, 1000-SK-III, 1000-SK/II, 1000-S
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
17
Installation
A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments are the
responsibility of the dealer or user. These adjustments
include but are not limited to thermostat calibration,
door adjustment, leveling, electrical hook-up and
installation of optional casters or legs.
Leveling
Level the oven
from side-to-side
and front-to-back with
the use of a spirit level. For ovens installed with
casters, it is important that the installation surface
be level due to the probability of frequent oven
repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not shifted nor
the oven moved.
NOTICE: F
ailure to properly level this oven can cause
improper function and will result in the
uneven baking with products consisting of
semi-liquid batter.
18
Restraint Requirements
—Mobile Equipment
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured to building
structure. Failure to observe this precaution
may result in damage to the equipment and
severe personal injury.
Any appliance that is not furnished with a power supply
cord but that includes a set of casters must be installed
with a tether. Adequate means must be provided to
limit the movement of this appliance without depending
on or transmitting stress to the electrical conduit. The
following requirements apply:
1. Maximum height of casters is 6" (152mm).
2. Two of the casters must of be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is located
on the upper back flange of the appliance. A flexible
connector is not supplied by nor is it available from the
factory.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Installation
Drip tray installation instructions
2
1
3
4
Item
Description
Qty
1
Double-Sided Tape
1
2
Drip Tray Holder
1
3
8-32 x 1/4” Phil Screw
3
4
Drip Tray
1
1.Poke holes through double-sided tape 1 which is attached to the back of drip tray holder 2 .
2. Remove backing on double-sided tape 1 .
3.Put screws 3 through holes and attach drip tray holder 2 to unit.
4.Optional, but strongly recommended - apply a line of food-grade silicone caulk along top edge
of drip tray holder 2 to seal.
5. Place drip tray 4 in drip tray holder 2 .
WARNING
Failure to properly install the
drip tray can or will cause major
equipment damage and will
result in a leakage hazard that
can cause personal injury.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
19
Electrical Connection
WARNING
Appliances without a cord provided by the
factory must be equipped with a cord of
sufficient length to permit the appliance to
be moved for cleaning.
Always use the correct AWG wire size
based on the electrical requirements for
the appliance.
CAUTION
Power source must match voltage identified
on appliance rating tag. The rating tag
provides essential technical information
required for any appliance installation,
maintenance or repairs. Do not remove,
damage or modify the rating tag.
The appliance must be installed by a qualified service
technician. The oven must be properly grounded in
accordance with the National Electrical Code and
applicable local codes.
Plug the unit into a properly grounded receptacle only,
positioning the unit so that the plug is easily accessible
in case of an emergency. Arcing will occur when
connecting or disconnecting the unit unless all controls
are in the “OFF” position.
Proper receptacle or outlet configuration or permanent
wiring for this unit must be installed by a licensed
electrician in accordance with applicable local electrical
codes.
REGARDING INTERNATIONAL STANDARD UNITS:
If the unit is not equipped with flexible cord and plug,
an all-pole country approved disconnection device
which has a contact separation of at least 3mm in all
poles must be incorporated in the fixed wiring for
disconnection. When using a cord without a plug,
the green/yellow conductor shall be connected to the
terminal which is marked with the ground symbol. If a
plug is used, the socket outlet must be easily accessible.
If the power cord needs replacement, use a similar one
obtained from the distributor.
20
WARNING
To prevent serious injury, death, or
property damage:
All electrical connections must be
made by a qualified and trained service
technician in accordance with applicable
electrical codes.
This appliance must be adequately
grounded in accordance with local
electrical codes or, in the absence of local
codes, with the current edition of the
National Electrical Code ANSI/NFPA No.
70. In Canada, all electrical connections
are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or
local codes.
CE-approved appliances include an
equipotential-bonding terminal marked
with the symbol shown on the left.
Provisions for earthing are to be made in
accordance with IEC:2010 60335-1 section
27 or local codes.
Hard wired models:
Hard wired models must be equipped with a country
certified external allpole disconnection switch with
sufficient contact separation.
If a power cord is used for the connection of the product an
oil resistant cord like H05RN or H07RN or equivalent must
be used.
NOTICE: Where local codes and CE regulatory
requirements apply, appliances must be
connected to an electrical circuit that is
protected by an external GFCI outlet.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Electrical Connection
Electrical Specifications
Voltage
Phase
Hz
Amps
kW
(Wire diagrams are located inside the bonnet of the unit)
CH2-16p
BS1363
AS/NZS 3112
NEMA 5-15p NEMA 5-20p
CEE 7/7
15a-125v plug 20a-125v plug Plug rated 250V Plug rated 250V Plug rated 250V Plug rated 250V
(U.K. only)
300-TH-III
120V
1
60
6.7
.80
230V
1
50/60
3.2
.80
60
16.0
1.9
2.7
3.0





500-TH-III
120V
1
208V
240V
1
60
11.2
12.5
230V
1
50/60
12.0
2.8

Cord, no plug












750-TH-III
120V
1
60
14.2
1.7
208V
240V
1
60
14.0
16.0
2.9
3.9
230V
1
50/60
12.2
2.8

Cord, no plug


1000-TH-III
208V
240V
1
60
14.0
16.0
2.9
3.9
230V
1
50/60
12.2
2.8
Cord, no plug


1200-TH-III
208V
240V
1
60
29.0
33.3
6.1
8.0
No cord or plug
230V
1
50/60
28.7
6.6
No cord or plug
380-415V
3
50/60
16.5
6.0
No cord or plug
1200-TH-III (u.k.
230V
1
only)
50/60
21.5
4.9
No cord or plug
Cord, no plug
767-SK-III
208V
240V
1
60
16.0
18.5
3.9
4.4
230V
1
50/60
14.0
3.1


1767-SK-III
208V
240V
1
60
32.0
36.3
7.7
8.7
No cord or plug
230V
1
50/60
30.0
6.2
No cord or plug
380-415V
3
50/60
17.2
6.4
No cord or plug
Cord, no plug
1000-SK-III
208V
240V
1
60
16.0
18.3
3.3
4.4
230V
1
50/60
14.0
3.1


1200-SK-III
208V
240V
1
60
32.0
36.3
7.7
8.7
No cord or plug
230V
1
50/60
31.5
7.2
No cord or plug
Other plugs are available. Contact factory for more information.
Cord Length: 120V - 6 ft. (1.8m)
208-240V - 9 ft. (2.7m)
230V - 8ft. (2.5m)
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
21
Operation
CAUTION
To prevent personal injury or
property damage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
W017
Warning; Hot surface extremely hot when in operation.
The Alto-Shaam cook and hold oven is intended for use
in commercial establishments by qualified operating
personnel where all operators are familiar with the
purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must be
read and understood by all operators and users.
Start-Up Operation
Before initial use or after removing the appliance
from storage:
1. Remove all packing material from the appliance.
2. Remove and wash any detachable items such as wire
shelves, side racks, pans, and drip pans with hot,
soapy water. Dry with a clean damp lint-free cloth.
3. Remove all visible grease or oil from the appliance.
4. Clean the interior and exterior of the appliance with
a mild soap and water solution. Apply the solution
with a clean damp cloth. Do not use commercial or
household cleaners that contain ammonia. Wipe with
a clean, damp cloth to remove all detergent residue.
Dry with a clean, lint-free cloth.
5. Clean the appliance glass with glass cleaner or
distilled vinegar.
6. Install the side racks and wire shelves - position
shelves with the curved end up and toward the rear of
the appliance. Re-install drip pan.
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
7. Operate the oven without food for a period of two
(2) hours at a temperature of 300°F (149°C) to remove
surface oils and any accompanying odor.
The appliance is now ready for operation.
Audible Signals
Oven beeping indicates a response, mode changes, and error conditions.
One brief beep - response to a button being pressed.
Two brief beeps - informative beep that indicates that something has been changed, such as the user
entering a volume change, entering a temperature scale change, etc.
Three brief beeps - indicates the oven is done preheating, the probe has exceeded set-point in cold
smoking, the door has been open too long, or the control is unlocked.
Four brief beeps - indicates an error. Refer to the Troubleshooting section of this manual.
22
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Operation
Power ON
Indicator
Upper
Cavity
ON/OFF
8 7
9
10
11
12
2
3
4
5
6
13
14
1
Lower
Cavity
ON/OFF
15
Double
Compartment
Control
A
B
C
A
D
E
B
C
F
D
G
E
H
F
I
G
H
I
16
17
Control Features
1. On/Off Button
The On/Off control system button operates the functions
of the control panel. If there is any power loss during
operation, the on/off indicator light will flash. To clear,
push button and release.
2. Cook Button — Temperature range 2
00­°F to 325°F
(93°C to 162°C)
Used to select cooking mode and to review the cook
temperature setting.
3. Time Button — Maximum time 24 hours
Used to select cook time and to review set time.
4. Probe Button — Temperature range 50°F to 195°F
(10°C to 91°C)
Used to select internal product probe temperature mode,
review probe temperature setting, enable Probe Hold
mode, and edit probe holding temperature.
5. Hold Button — Temperature range 60°F to 205°F
(15°C to 96°C)
Used to select food holding mode and to review set
holding temperature.
6. Smoker Button — Time range 0 to 4 hours
Used to select warm smoke or cold smoke and to review
A
B
C
D
E
the smoke time remaining.
7. Lock Indicator
When illuminated, this symbol indicates settings
used in the cooking sequence are locked and cannot
be changed.
8. Halo Heat Indicator
When the oven is preheating, the Halo Heat indicator will
illuminate during preheating and remain steady until
the oven reaches the set cooking temperature. When the
temperature has stabilized, the indicator will illuminate
periodically as the oven calls for heat.
10.LED Display
Indicates interior oven air temperature, internal product
probe temperature, time, or when used in conjunction
with other buttons, will review
original cooking, holding and probe temperature settings.
The display will also indicate various programming and
diagnostic information.
11. Ready Indicator Light
Illuminates when the oven has finished preheating.
12. Up/Down Arrows
Used to increase or decrease set time, including cooking,
holding and probe temperature settings.
13. Start Button
Used to initiate a selected mode sequence when pressed
and released. You may stop any mode of operation by
pressing and holding the Start button until you hear a
2-second beep.
14. Green Indicator Lights
Located within each function button, the green light
functions as an operator prompt indicating additional
operator action is required and also identifies current
mode of operation.
15. Amber Indicator Lights
F
G
H
I
Located below the Cook, Time, Probe and Hold buttons,
these indicators will illuminate to identify the current
mode of operation and allows the operator to identify the
information currently shown in the LED display.
16. Preset Program Buttons
Provides memory storage and operation of up to eight
operator set cooking programs for specific products
(A thru H). I enables locking abilities.
17. Cancel Button
Used to erase a program from memory storage.
9. Oven Preheat Light
Illuminates until the oven is preheated or in ready mode.
IMPORTANT
Do not use the oven if the controls are not properly functioning. Refer to the Troubleshooting
Guide located in this manual or call an authorized service technician.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
23
Operation
Cook/Hold/Smoke Instructions
Press and release control On/Off button. The oven will beep for one second and power to the unit will be
indicated by an illuminated green indicator light located in the upper left corner of the On/Off button. The
oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set
hold temperature will be displayed.
Set cook temperature — Press Cook button. Oven preheat indicator will illuminate and the last set cooking
temperature will displayed. Press the Up or Down Arrow buttons to change the cook temperature.
If cooking by time — Press the Time button. The green time indicator will illuminate and the last set
cooking time will be displayed. Press the Up or Down Arrow buttons to change the set time. The display
will alternate between the set temperature and the elapsed time.
If cooking by probe — Press the Probe button. The green probe indicator will illuminate and the last
set internal product temperature will be displayed. Press the Up or Down Arrow buttons to change the
set temperature. The display will alternate between the set temperature, the elapsed time, and the probe
temperature.
Set hold temperature — Press the Hold button. The green cook indicator light will remain illuminated.
Press the Up/Down Arrow buttons to change set hold temperature. The display will alternate between the
set hold temperature and the amount of time the product has been in the hold mode. Oven will remain in the
hold mode until the On/Off button is pressed.
To enable Probe Hold mode (optional when cooking by probe) — Press the Probe button. The
probe cooking temperature will be displayed. Press the Probe button again to toggle to the Probe Hold
temperature. The yellow LEDs below the Probe and Hold buttons will alternate, signaling the Probe Hold
mode. Press the Up or Down Arrow buttons to set probe holding temperature.
Set Smoke time if desired (hot smoke) — Press Smoke button. Press the Up or Down Arrow buttons to set
the smoke time desired. The last set time will be displayed.
To save program to a preset — Select desired Preset button (A-H) for the product programmed by the
previous steps. Press and hold the selected Preset button for two seconds. When the preset has been saved,
you will hear a one second beep and the preset light will illuminate.
NOTICE: O
nly one preset can be programmed at a time. If programming an additional preset is desired, the unit must
be started and stopped either by cycling the power to the cavity or by pressing the Start/Stop button. The last
Preset button used will be the oven cooking run sequence for the next product to be programmed. Settings can
be manually changed for the next product and an alternate pre-programmed letter button selected.
Start cooking cycle - Press Start button.
To Cook/Hold/Smoke using Preset Menu Buttons
Press desired Preset button (A through H). Preset buttons with stored cooking programs will
have green indicator illuminated. The oven will automatically enter preheat mode. Oven will beep
periodically when it has reached a preheat ready state, and both the Ready and Start indicator lights
will flash.
Start cooking cycle - Press Start button.
To Erase a Preset — Oven must be in either the power-up hold mode or in the preheat mode. The oven
cannot be running a Preset menu program.
When the oven is in the power-up hold mode or in the preheat mode, press and hold the Cancel button and
then the appropriate letter Preset button to be erased for two seconds. When the preset has been erased the
oven will beep for one second.
Important - After programming a specific product into memory in a programmable preset
button, it is very important to make a written permanent record of the product and the program
letter assigned. Menu card (PE-23384) is provided for this purpose.
24
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Operation
Operating Features & Functions
To stop an operation at any time :
Power fail detect:
Press and hold the Start button until the control beeps for
two seconds, indicating the operation has been cancelled.
The oven will remain in a power-on state.
If the power were to fail for any reason while heating, the
control will retain, in memory, the programmed operating
conditions. When power is restored, the control will
resume operating from the point where it was interrupted
and the On/Off indicator light will flash, indicating that
such an event did occur. The operator can acknowledge
the power failure by pressing the On/Off button. Pressing
the button will display the amount of time that the power
has been off. The control will stop counting the amount of
time the power has been off when it has been off for more
than 24 hours.
To turn oven control panel off:
Press and hold the On/Off button until the oven beeps.
The On/Off indicator light will go out.
Door open indicator:
Display will flash “door” and a triple beep will alert the
user. Press On/Off button to acknowledge error and
disable triple beep.
Arrow Buttons:
Cook, Hold and Probe temperature, and the time setting
can be adjusted by pressing the Up or Down Arrow
buttons. Pressing and releasing the Up or Down Arrow
button will change settings in increments of one. To
change a setting more rapidly, press and hold the Up or
Down Arrow button. Once the setting reaches a number
divisible by 10, it will begin to increase in increments of
10.
Green and amber indicators:
Each program button includes
a green light which indicates
a requirement for additional
programming by the operator or
the current operational state of
the oven.
Green
NOTICE: I f such an event has occurred, it is strongly
recommended that you ensure the food is
safe for consumption according to local health
regulations.
To set date and time:
All oven cavities must be turned Off.
To set time of day (HH:mm) Hours/minutes - press and
hold “A” button for three seconds, then press Up/
Down Arrow button.
To set year - press and hold “B” button for three seconds,
then press the Up or Down Arrow button.
To set month and day (MM.dd) - press “C” button for
three seconds, then press the Up or Down Arrow
button.
Amber
The Cook, Time, Prob­e, and Hold buttons include an
amber indicator light to identify the information being
displayed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
25
Operation
Operating Features and Functions
To Enable Probe Hold
(optional when cooking by Probe)
•P
ress the Probe button to see the probe
cooking temperature.
•P
ress the Probe button again to toggle to
the probe hold temperature.
NOTICE: The yellow LEDs below the Probe
and Hold buttons will alternate,
signaling the Probe Hold mode.
• Press the Up/Down arrow buttons to set
desired probe holding temperature.
• Press Start button to begin cooking cycle.
Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum probe
temperature when cooking by probe, press the following
buttons while the probe remains in the product:
Highest Temperature: Press Probe button and Up Arrow
button at same time.
Lowest Temperature: Press Probe button and Down
Arrow button at same time.
Probe Calibration:
1.To verify product probe calibration, place the probe in a
glass of ice water.
2.After allowing the temperature to settle, press the probe
button for five (5) seconds. Compare reading against
32°F (0°C).
3.If calibration is required, the unit must be in the power
up hold mode. From the off state turn the unit on. The
unit will begin to operate in the power up hold mode,
press the probe button for eight (8) seconds until the
unit beeps twice and a temperature is displayed. Adjust
the probe offset temperature by pressing the up or
down arrows to increase or decrease the temperature.
Repeat step 2 to verify.
4.Repeat steps 1 and 2 to verify the probe calibration as
necessary.
Probe Usage:
When the oven probe remains inserted in the probe
bracket, the LED temperature display will indicate the
ambient air temperature inside the oven. To use the probe
for cooking remove it from the bracket and wipe the full
length of the metal probe with a disposable alcohol pad to
clean and sanitize before using.
Only the tip of the probe senses the internal product
temperature; therefore, it is important the tip be placed
correctly in the product for internal temperature accuracy.
Push the probe tip halfway into the product, positioning
the tip at the center of the food mass, avoiding the bone.
When inserting the probe into solid foods such as meat
roast or poultry breasts, push the probe in from a straight
downward position or in from the side to the center
position. If placing into a semi-liquid or liquid product, the
probe cable must be secured to keep the probe positioned
properly. Do not let the probe tip touch the edges, bottom
or side of a container. Tape the probe cable to the lip or
edge of the container.
Sous Vide Cooking:
With the oven in a preheat mode, press and hold the Probe
button. After 5 seconds, it will display “SouS” if in sousvide mode, or “ rE9” if in a regular probe mode. If changes
are desired, continue holding the Probe button for an addition three seconds which will toggle the option.
When cooking by probe, insert the probe into the raw
product after the oven has been preheated.
Wait one full minute to allow the probe temperature to
decrease to the internal temperature of the product. Press
the start button to begin the cooking process after this probe
temperature adjustment period. A false probe reading of the
internal product temperature will cause the oven to default
to a holding temperature.
CAUTION
To maintain safe temperature levels, cold food
for rethermalization or reheating must never
be added to the oven while hot foods are
being held.
26
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Operation
WARNING
Preparation
Adjust the inside door vents per the individual cooking
procedure selected. Always keep door vents closed when
cooking with the smoking function. Insert drip pan on the
bottom of the oven cavity.
Fire Hazard
The use of improper materials for the smoke
function could result in a fire which may lead
to personal injury or property damage.
Do not use sawdust for smoking. Do not
use wood chips smaller than 1/2" (13mm)
diameter.
Use Alto-Shaam approved wood chips for the
smoke function in this appliance.
Wood Chips
Soak one full tray of wood chips in water for 5 to 10
minutes. Shake off excess water, and place the
moistened chips in the wood chip tray of the
smoker oven. Replace the container in the oven.
Hot Smoke Procedure
Cold Smoke Procedure
To Enter Cold Smoke Mode
Press and release power switch On/Off
Control button.
Press and hold the Smoker Button for a period
of 3 seconds.
Press and release On/Off button.
Press and set Cook thermostat to required
cooking temperature.
Press and set Time or Probe.
To Set Cold Smoke Holding Temperature
The temperature will default to the last smoke
holding temperature set by the user. The holding
temperature range is
14°F to 205°F (-10°C to 96°C).
Press and set Hold thermostat to required
holding temperature.
Enable and set Probe Hold mode if
desired.
To increase this default temperature, press the
Hold button and press the Up Arrow to set a
higher default temperature.
The Oven is automatically programmed to
preheat to the set cooking temperature. The oven
will produce an audible signal when
fully preheated.
To Set Smoking Verification Temperature
(if desired)
Press the Probe button
Press the Up/Down Arrow buttons
to select the verification temperature. The probe
range is 14°F to 195°F (-10°C to 91°C).
Prepare product for cooking.
Load product on shelves.
To Set Smoking Time
Press the Smoker Button.
Press the Up/Down arrow buttons to select the
smoke time in minutes.
Press Start.
This will incorporate the probe into the coldsmoking process and the control will alarm if the
temperature exceeds the probe set point.
To Set Smoking Time
NOTICE: T
he smoking timer activates the heating
element located within the wood chip
container when in either a cook or hold
mode. The smoke element will not turn
on during preheat or ready modes.
A full wood chip container will produce
smoke for a period of approximately 1
hour, even though the timer can go past
one hour.
For maximum product tenderizing and to reduce labor during
peak preparation hours, products can be
cooked and held overnight.
These instructions are basic operational guidelines only. For
complete instructions, see the Halo Heat Cooking, Holding,
Smoking Guidelines provided with the oven.
I
o
Press the Smoker button.
Press the Up/Down Arrow buttons to select the
smoke time in minutes.
Prepare product for smoking.
Place stainless steel tray filled with ice on shelf
above the smoker tray.
Load product on shelves.
Press Start.
Taste preference Light Smoke Flavor
Medium Smoke Flavor
Heavy Smoke Flavor
Very Heavy Smoke Flavor
Extra Heavy Smoke Flavor
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Minimum Smoking time
10 min.
30 min.
40 min.
60 min.
80 min.
27
Operation
User Options
A
B
C
D
E
F
G
H
I
Preset
Lock
Preset Buttons Lock and Unlock
Control Panel Lock and Unlock
Preset buttons A through H can be locked in order to
prevent storing, altering or erasing a program.
The control panel can be locked at any time in order to
prevent inadvertent or accidental setting changes.
To lock the Preset buttons, press and hold the “I” button
until the oven beeps. Release the “I” button. The green
indicator light on the “I” button will illuminate. Oven
Preset buttons A through H are now locked.
To lock the control panel, press and hold the
Up Arrow button and then press the On/Off button.
You will hear a brief beep and the panel lock
indicator will illuminate. Release all buttons.
The oven’s control panel is now locked.
NOTICE: Only the oven Preset buttons A through H are
affected by this lock-out in order to also allow
the oven to be used with the unprogrammed
Cook, Probe, or Hold modes.
To unlock the Preset buttons, press and hold the
Cancel button along with the “I” button for two seconds
until the “I” button light no longer illuminates. Release all
buttons. The oven preset buttons are now unlocked.
Fahrenheit or Celsius Selection
With the control in the Off mode,
press and hold the Up Arrow button until the
display shows the current selection. Press the
Up/Down Arrow buttons to toggle between the
two options. After each change the button must
be released. The display must clear before the
procedure can be repeated.
28
NOTICE: T
he control panel is now fully locked with
the exception of the On/Off button and Up/
Down Arrow buttons. You will be unable to
turn the oven control off at this point.
To unlock the control panel, press and hold the Down
Arrow button and then press the On/Off button. You
will hear three beeps and the panel lock indicator light
will extinguish. Release all buttons. The panel is now
unlocked and ready for normal use.
Beeper Volume Selection
With the control in the Off mode,
press and hold the Down Arrow button
until the display shows the current control
volume. Press the Up or Down Arrow
button to cycle through the four options
(0 = Off, 1 = Low, 2 = Mid, 3 = High).
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Operation
HACCP
HACCP Documentation, Data Logger - Optional
This oven meets the requirements of established HACCP
criteria by providing automated sampling, record keeping,
set-point validation, recipe used, dates and time. This data is
retained for the last 30 days. This information can be viewed
on screen or downloaded to a USB drive and then copied
to your computer. The file format is a comma-separated
variable (*.csv), that is easily opened using a spreadsheet
software.
To download the data collected:
1. All oven cavities must be turned Off.
A
B
C
D
E
2. It is recommended that a completely empty USB flash
drive is used. Remove the cap of the USB port located on
the right side of the control panel and insert the USB flash
drive. Display will show
“Usb”. If display does not show “Usb”, try again with
another flash drive device or call
Alto-Shaam Service.
F
G
H
I
HACCP Data Sample
3. Press and hold the Start button until display shows
“ XYZ”. The number at the far right is the percentage of
the download completed. The Start button indicator light
will flash while the download is in process. When display
shows “ 100”, the download is complete.
4. Remove the USB flash drive and replace the cap on the
USB port. When the USB is removed, the oven will beep
for 1-second, acknowledging the removal.
LCD Display
Start Button
ON/OFF
Button
A
B
C
D
E
F
G
H
I
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
29
Operation
General Holding Guidelines
Chefs, cooks and other specialized food service personnel
employ varied methods of cooking. Proper holding
temperatures for a specific food product must be based
on the moisture content of the product, product density,
volume, and proper serving temperatures. Safe holding
temperatures must also be correlated with palatability
in determining the length of holding time for a specific
product.
Halo Heat maintains the maximum amount of product
moisture content without the addition of water, water
vapor, or steam. Maintaining maximum natural product
moisture preserves the natural flavor of the product and
provides a more genuine taste. In addition to product
moisture retention, the gentle properties of Halo Heat
maintain a consistent temperature throughout the cabinet
without the necessity of a heat distribution fan, thereby
preventing further moisture loss due to evaporation or
dehydration.
When product is removed from a high temperature cooking
environment for immediate transfer into equipment with
the lower temperature required for hot food holding,
condensation can form on the outside of the product and
on the inside of plastic containers used in self-service
applications. Allowing the product to release the initial
steam and heat produced by high temperature cooking can
alleviate this condition. To preserve the safety and quality
of freshly cooked foods, however, a maximum of 1 to 2
minutes must be the only time period allowed for the initial
heat to be released from the product.
Most Halo Heat Holding Equipment is provided with a
thermostat control between 60°F and 200°F
(16° to 93°C). If the unit is equipped with vents, close
the vents for moist holding and open the vents for crisp
holding.
30
Holding Temperature Range
Meat
Fahrenheit
Celsius
Beef Roast — Rare
130°F
54°C
Beef Roast — Med/Well Done
155°F
68°C
Beef Brisket
160°F–175°F 71°C–79°C
Corn Beef
160°F–175°F 71°C–79°C
Pastrami
160°F–175°F 71°C–79°C
Prime Rib — Rare
130°F
54°C
Steaks — Broiled/Fried
140°F–160°F 60°C–71°C
Ribs — Beef Or Pork
160°F
71°C
Veal
160°F–175°F 71°C–79°C
Ham
160°F–175°F 71°C–79°C
Pork
160°F–175°F 71°C–79°C
Lamb
160°F–175°F 71°C–79°C
Poultry
Chicken — Fried/Baked
160°F–175°F 71°C–79°C
Duck
160°F–175°F 71°C–79°C
Turkey
160°F–175°F 71°C–79°C
General
160°F–175°F 71°C–79°C
Fish/Seafood
Fish — Baked/Fried
160°F–175°F 71°C–79°C
Lobster
160°F–175°F 71°C–79°C
Shrimp — Fried
160°F–175°F 71°C–79°C
Baked Goods
Breads/Rolls
120°F–140°F 49°C–60°C
Miscellaneous
Casseroles
160°F–175°F 71°C–79°C
Dough — Proofing
80°F–100°F
27°C–38°C
Eggs — Fried
150°F–160°F 66°C–71°C
Frozen Entrees
160°F–175°F 71°C–79°C
Hors d'oeuvres
160°F–180°F 71°C–82°C
Pasta
160°F–180°F 71°C–82°C
Pizza
160°F–180°F 71°C–82°C
Potatoes
180°F
82°C
Plated Meals
140°F–165°F 60°C–74°C
Sauces
140°F–200°F 60°C–93°C
Soup
140°F–200°F 60°C–93°C
Vegetables
160°F–175°F 71°C–79°C
The holding temperatures listed are suggested guidelines
only. All food holding should be based on internal product
temperatures. Always follow local health (hygiene)
regulations for all internal temperature requirements.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Cleaning and Preventative Maintenance
Protecting Stainless Steel Surfaces
Cleaning Agents
It is important to guard against corrosion
in the care of stainless steel
surfaces. Harsh, corrosive,
or inappropriate chemicals
can completely destroy the
protective surface layer of
stainless steel. Abrasive pads,
steel wool, or metal implements
will abrade surfaces causing damage to this protective
coating and will eventually result in areas of corrosion.
Even water, particularly hard water that contains high
to moderate concentrations of chloride, will cause
oxidation and pitting that result in rust and corrosion.
In addition, many acidic foods spilled and left to
remain on metal surfaces are contributing factors that
will corrode surfaces.
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents must
be chloride-free compounds and must not contain
quaternary salts. Never use hydrochloric acid (muriatic
acid) on stainless steel surfaces. Failure to observe
this precaution will void the warranty. Always use
the proper cleaning agent at the manufacturer's
recommended strength. Contact your local cleaning
supplier for product recommendations.
Proper cleaning agents, materials, and methods are
vital to maintaining the appearance and life of this
appliance. Spilled foods should be removed and the
area wiped as soon as possible but at the very least,
a minimum of once per day. Always thoroughly
rinse surfaces after using a cleaning agent and wipe
standing water as quickly as possible after rinsing.
N
e b r us
s
h
os
t e el p ad
s
w ir
NOTICE
es
No
No
s c r a p er
To protect stainless steel surfaces,
completely avoid the use of abrasive
cleaning compounds, chloride based
cleaners, or cleaners containing
quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel.
Never use wire brushes, metal scouring
pads or scrapers.
Cleaning Materials
Cleaning can usually be accomplished with the
proper cleaning agent and a soft, clean cloth. When
more aggressive methods are needed, use a nonabrasive scouring pad on difficult areas and make
certain to scrub with the visible grain of surface metal
to avoid surface scratches. Never use wire brushes,
metal scouring pads, or scrapers to remove food
residue. Failure to observe this precaution will void
the warranty.
WARNING
To prevent serious personal injury, death,
or property damage:
The appliance must be cleaned thoroughly
to avoid deposits of grease and or food
residue inside the appliance that may
catch fire. If fat deposits and/or food waste
inside the appliance ignite, shut down
the appliance immediately and keep the
appliance door closed to extinguish the
fire. If further extinguishing is required,
disconnect the appliance from the main
power and use a fire extinguisher (do not
use water to extinguish a grease fire!).
Failure to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
31
Cleaning and Preventative Maintenance
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
Daily cleaning
1.
Disconnect unit from power source, and let cool.
2.
Remove all detachable items such as wire shelves,
side racks, and drip pans. Clean these items
separately.
3.
Wipe the interior metal surfaces of the oven with a
paper towel to remove loose food debris.
4.
Clean the interior metal surfaces, door vents, and
front drip tray with a damp clean cloth or sponge and
any good commercial detergent.
NOTICE: Never
use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
5.Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then remove
soil with a plastic scouring pad.
6.Wipe control panel, door vents, door handles, and
door gaskets thoroughly since these areas harbor
food debris.
7.
Rinse surfaces by wiping with sponge and clean
warm water.
8.Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave doors open until
interior is completely dry. Replace side racks and
shelves.
9.
Wipe door gaskets and control panel dry with a
clean, soft cloth.
10.Interior can be wiped with a sanitizing solution after
cleaning and rinsing. This solution must be approved
for use on stainless steel food contact surfaces.
11.To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
Clean the probes daily
Remove all food soil from probes. Wipe entire probe and
cable assembly with warm detergent solution and a clean
cloth. Remove detergent by wiping each probe and cable
with clean rinse water and a cloth. Wipe probes, and
probe brackets with disposable alcohol pad or sanitizing
solution recommended for food contact surfaces. Allow
probe and cable to air dry in probe holding bracket.
Check the cooling fan in the oven control area
While the oven is warm, check that the cooling fan in the
oven control area is functioning. The fan is located at the
back of the unit, toward the top.
Check overall condition of oven once a month
Check the oven once a month for physical damage and
loose screws. Correct any problems before they begin to
interfere with the operation of the oven.
Do not use oven if controls are not properly
functioning.
Refer to the Trouble Shooting Guide located in this
manual or call an authorized service technician.
Clean the probe prongs daily
To ensure accurate internal product temperature readings
the prongs on the removable probe must be cleaned daily.
1. Remove all food debris from prongs at the end of
each production shift. Wipe the entire prong casing,
and between each prong with a clean cloth and warm
detergent solution.
2. Remove detergent by wiping with a cloth and clean
rinse water.
3. Allow prongs to air dry before replacing detachable
probe.
12. Clean any glass with a window cleaner.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and
sanitation requirements for equipment.
32
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Cleaning and Preventative Maintenance
Daily
□□ Perform daily oven cleaning as stated in this guide.
□□ Clean front drip tray as recommended in this guide.
Monthly
□□ Inspect the door gasket for signs of cracking, deformation, or damage and replace as needed.
□□ Inspect the door window gasket for proper seal.
□□ Inspect the cavity door vent slides for proper operation.
□□ Inspect the side racks, shelves and shelf supports for damage and replace as needed.
□□ Calibrate removable product probe (if applicable).
□□ Clean the cooling fan intake area and exhaust vents.
□□ Visually inspect the smoke element (if applicable). If any visual signs of deformation, cracks or breaks are
seen, remove the oven from service and contact a factory authorized service technician for service.
Every 12 months (Inspection by a factory authorized technician)
□□ Open the control area and inspect and tighten all electrical connections.
□□ Inspect all electrical components.
□□ Inspect the smoke element and smoke element wiring (if applicable).
□□ Visually inspect the smoke element (if applicable). If any visual signs of deformation, cracks or breaks are
seen, remove the oven from service and contact a factory authorized service technician for service.
□□ Confirm proper current draw of heating elements.
□□ Test heating elements for electrical short to ground. Replace/repair as needed.
□□ Inspect the condition of the plug and cord and replace if damaged.
□□ Tighten the cord connection inside the appliance control area.
□□ Test/replace independent indicator lights (where applicable).
□□ Replace the control cooling fans (if applicable).
□□ Check the site voltage.
□□ Set the voltage switch (where applicable).
□□ Inspect and test the product probe and product probe receptacle.
□□ Inspect and test the control and control functions.
□□ Replace the control knobs.
□□ Visually inspect the cavity for structural integrity.
□□ Replace the door gasket.
□□ Visually inspect any door handles and hinges. Replace/repair as needed.
□□ Remove any loose handle and hinge screws. Apply Loctite® and then properly secure the screws.
□□ Inspect the perimeter bumper. Repair/replace as needed.
□□ Inspect the casters. Repair/replace as needed.
□□ Perform cavity temperature calibration per manufacturer’s recommended calibration procedures.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
33
Food Safety
Food flavor and aroma are usually so closely related that it
is difficult, if not impossible, to separate them. There is also
an important, inseparable relationship between cleanliness
and food flavor. Cleanliness, operating efficiency, and
appearance of equipment contribute considerably to savory,
appetizing foods.
Most food imparts its own particular aroma and many
foods also absorb existing odors. Unfortunately, during
this absorption there is not a distinction between good and
bad odors. The majority of objectionable flavors and odors
troubling food service operations are caused by bacteria
growth. Sourness, rancidity, mustiness, stale or other
undesireable flavors are usually the result of germ activity.
The easiest way to ensure full, natural food flavor is through
comprehensive cleanliness. This means good control of
both visible soil (dirt) and invisible soil (germs). A thorough
approach to sanitation will provide essential cleanliness. It
will ensure an attractive appearance of equipment, along
with maximum efficiency and utility. More importantly, a
good sanitation program provides one of the key elements
in the prevention of food-borne illnesses.
A comprehensive sanitation program should focus on the
training of staff in basic sanitation procedures. This includes
personal hygiene, proper handling of raw foods, cooking
to a safe internal product temperature, and the routine
monitoring of internal food temperatures from the time the
food is received through the time the food is served.
Internal Food Product Temperatures
Hot Foods
Danger Zone
40°F to 140°F
4°C to 60°C
Critical Zone
70°F to 120°F
21°C to 49°C
Safe Zone
140°F to 165°F
60°C to 74°C
Cold Foods
Danger Zone
Above 40°F
Above 4°C
Safe Zone
36°F to 40°F
2°C to 4°C
Frozen Foods
Danger Zone
Above 32°F
Above 0°C
Critical Zone
0°F to 32°F
-18°C to 0°C
Safe Zone
0°F or Below
-18°C or Below
Hazard Analysis (at) Critical Control Points (HACCP),
is a quality control program of operating procedures to
assure food integrity, quality, and safety. Taking steps
necessary to augment food safety practices is both
cost effective and relatively simple. Additional HACCP
information is available by contacting:
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Phone: 1-888-SAFEFOOD
www.foodsafety.gov
A controlled holding environment for prepared foods is just
one of the important factors involved in the prevention of
food-borne illnesses. Temperature monitoring and control
during receiving, storage, preparation, and the service of
foods are of equal importance.
The most accurate method of measuring safe temperatures
of both hot and cold foods is by internal product
temperature. A thermometer is an effective tool for this
purpose, and should be routinely used on all products that
require holding at a specific temperature.
34
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Troubleshooting
Code
Description
Possible Causes
E-10
Cavity air sensor shorted
Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity.
E-11
Cavity air sensor open
Cavity air sensor reading > 517°F (269°C). Verify sensor integrity.
E-20
E-21
Product probe is shorted
Product probe reading < 5°F (-15°C). Verify sensor integrity.
Oven will cook in time only
Product probe is open
Product Probe reading > 517°F (269°C). Verify sensor integrity.
Oven will cook in time only
E-30
Under temperature
E-31
Over temperature
E-32
Safety switch open
(Aux hi-limit switch)
Contact factory.
E-38
Internal software error
Contact factory.
E-39
Sensor error
Contact factory.
E-50
Temp. measurement error
Contact factory.
E-51
Temp. measurement error
Contact factory.
E-60
Real time clock error
Data set to factory default. Ensure that date and time are correct if applicable.
E-61
Real time clock error
Contact factory.
E-64
Clock is not oscillating
Contact factory.
E-70
Configuration connector error
(DIP switch)
Refer to wiring diagram for the particular model and ensure dip switches on the
control match the settings called out on the WD. If the dip switch settings are correct
according to the print replace the control.
E-78
Voltage low
Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a 208-240 VAC unit.
Correct voltage.
E-79
Voltage high
Voltage over 135 VAC on a 125 VAC unit, or over 250 VAC on a 208-240 VAC unit.
Correct voltage.
E-80
EEPROM Error
Ensure that all temperatures and times are properly set.
Contact factory if problem persists.
E-81
EEPROM Error
Contact factory.
E-82
EEPROM Error
Contact factory.
E-83
EEPROM Error
Contact factory.
E-85
EEPROM Error
All timers, if previously on, are now off. Possible bad EEPROM.
E-86
EEPROM Error
Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad EEPROM.
Contact factory if problem persists.
E-87
EEPROM Error
Stored offsets corrupted. Offsets reset to 0. Control may need a recalibration.
Possible bad EEPROM. Contact factory if problem persists.
E-88
EEPROM Error
All timer set-points are reset to 1 minute. Timers, if previously on, are now off.
Possible bad EEPROM.
E-90
Button stuck
A button has been held down for > 60 seconds. Adjust control. Error will reset when
the problem has been resolved.
E-91
Input failure
Contact factory.
E-dS
Datakey error
Datakey digital signature incompatible. Cycle power, and install compatible Datakey
if error persists.
E-dT
Datakey error
Datakey incompatible with control. Install compatible Datakey.
E-dU
Datakey unplugged
Install Datakey and cycle power to control to clear error.
dLto
Datalogger has timed out
Cycle power. Contact factory if error persists.
dLSD
Micro SD card not plugged in
Plug in SD card and cycle power. Contact factory if error persists.
Unit has been more than 25°F (14°C) below set point for longer than 90 minutes.
Unit has been more than 60°F (33°C) above the maximum set-point for longer than 3
minutes. Holding Cabinets with this error code are more than 145°F (81°C) above the
maximum set-point.
NOTE: If in doubt, always cycle the power to the control and contact factory if the problem persists.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
35
Service
WARNING
DANGER
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
ALWAYS check the circuit breaker is turned “ON” and your unit is receiving power BEFORE calling your Authorized
Alto-Shaam Service Agent.
NOTICE
This section is provided for the assistance of qualified and trained service technicians only and is not intended for
use by untrained or unauthorized service personnel. Do not attempt to repair or service the oven beyond this point.
Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without
prior authorization by Alto-Shaam will void the warranty.
Troubleshooting
A. No power. Display will not light.
1.Verify that power is available at the outlet or junction box.
2.Verify that the circuit breaker switch on the back of the unit is turned on.
3.Verify that the power cord is not open. Check continuity with a VOM meter.
4.If the problem persists, call a qualified Alto-Shaam service technician at 1-800-558-8744.
B.Display is lit but unit is not heating.
Check to verify that the high limit switch located at the rear of the unit top has not been
tripped. If it has been tripped, reset by pressing in the hi-limit reset button at the rear
of the appliance.
After resetting, the cause of the high limit trip must be corrected. If the high limit switch
will not reset, the high limit switch is defective and must be replaced. This is a safety
device and must not be bypassed or removed from the circuit.
NOTICE
If the appliance has been unplugged for an
extended period of time, the Real Time Clock
may require recharging. Turn main breaker to the
unit off for 10 seconds and then restore power.
For more information, see Error Code E-60 in the
Troubleshooting section of this manual.
36
How to verify sensor integrity
Place the sensor in ice water. Test with an ohmmeter set
to the ohm scale.
Product probe
100 ohms ± 2
Product probe, 300-TH-III
1000 ohms ± 20
Air sensor
100 ohms ± 2
If the reading is more or less than above parameters,
replace sensor.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Service
Exterior Service View - 300-TH-III
A
1
2
3
5
4
7
6
8
9
29
10
28
11
27
25
26
12
14
18
13
15
23
16
24
17
18
19
21
22
20
Part numbers and drawings are subject to change without notice.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
37
Service
Exterior Parts List - 300-TH-III
ITEM
DESCRIPTION
PART NO.
QTY
1012831
1
FAN BOX, 120V
FA-3973
1
FAN BOX, 230V
FA-34524
1
BUSHING, STRAIGHT, STRAIN RELIEF, 230V
BU-34898
1
BUSHING, STRAIGHT, STRAIN RELIEF, 120V
BU-3964
1
1
BONNET TOP COVER
2
3
A
4
SWITCH, ROCKER, 125-277V, 20A
SW-34769
1
5
HI-LIMIT THERMOSTAT
TT-33476
1
6
HI-LIMIT PROTECTION COVER
1003936
1
7
REAR TRIM
5014525
1
8
CORDSET
SEE ELEC VIEW
9
SCREWS, M4-0.7 x 6mm PHIL
SC-22271
2
10
INSULATION
IN-2003
1
11
RIVET, BLIND, #44, S/S
RI-2100
16
12
GUARD SENSOR
1493
1
13
SCREW, 6-32 x 1/2, NC PHIL, FLAT
SC-2254
2
14
BLOCK, SENSOR
BK-29605
1
15
SENSOR
SN-38110
1
16
INSULATION
IN-22364
1
17
PRODUCT PROBE
15892R
1
18
HANDLE, PULL, RECESSED
HD-28789
4
19
OUTER CASING SPOT
5014538
1
20
FEET, 3-1/2" (89mm) RIGID
FE-29203
4
21
HINGE PLATE, BOTTOM
right
5021070
1
left*
5022273
1
SC-27078
2
5014458
1
GS-35092
1
22
SCREW, M6 x 1.0 x 10 PAN
23
DOOR ASSEMBLY
DOOR GASKET
24
DRIP PAN
PN-2122
1
25
PANEL, OVERLAY
PE-35086
1
26
SHELF, WIRE
SH-2107
2
27
SIDE RACK
1012872
2
28
CONTROL
CC-34194
1
GS-23622
1
1017495
1
29
GASKET, ADHESIVE,.125 x .375 [lin ft]
30*
PROBE WIRE HOLDER
31*
NUT, THREADED INSERT, M6
NU-22770
1
32*
NUT, 8-32 UNC FEPS ZP
NU-26526
4
33*
SCREW, 8-32 x 2 SLOT PAN HEAD 18-8 S/S
SC-23154
2
34*
SCREW, HHCS M6 x 20, W/NO MARKING
SC-22924
1
35*
SCREW, 8-32 x 1/4" TRH PHH
SC-2459
12
36*
FOIL PAD HEATER, 230V
EL-29740
1
FOIL PAD HEATER, 120V
EL-35173
1
* not shown
38
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Service
Exterior Service View - 500, 750, 1000-TH-III B
500-TH-III Shown
37
1
2
4
3
36
6
5
7
35
8
34
9
10
33
32
11
12
31
29
26
24
27
30
28
25
13
14
15
21
16
23
18
17A
22
21
20
19
17B
Part numbers and drawings are subject to change without notice.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
39
Exterior Parts List - 500, 750, 1000-TH-III
B
40
* not shown
MODEL >
ITEM
DESCRIPTION
1
THERMOSTAT, HI LIMIT
2
GASKET ADHESIVE 0.125 x 0.375 [LIN FT]
3
PLUG, DOME, .187" HOLE
4
HIGH LIMIT PROTECTION COVER
5
REAR TRIM, SPOT
6
SCREW, M4-0.7 x 6mm PHIL
7
BUSHING, STRAIN RELIEF
8
CORDSET
9
PLUG, 3/8" HOLE
10
SWITCH,ROCKER, 125-277V, 20A
11
INSULATION
12
RIVET, BLIND, #44 STAINLESS
13
PROBE RECEPTACLE
14
SHELF, STAINLESS STEEL
15
PROBE, PRODUCT
PROBE, PRODUCT (UK 230V ONLY)
16
PANEL, SIDE
17
CASTER PACKAGE
17A
- CASTER, 3-1/2" (89mm) RIGID
- CASTER, 2-1/2” (64mm) RIGID
17B
- CASTER, 3-1/2" (89mm) SWIVEL W/ BRAKE
- CASTER, 2-1/2” (64mm) SWIVEL W/ BRAKE
17C* - SHIM
18
BOTTOM PANEL
19
SCREW, 10-32 x 3/4", NF PHIL
20
HINGE
21
SCREW,10-32 x 1-1/2", NF, PHIL
22
DRIP TRAY KIT
- DRIP TRAY HOLDER
- DRIP TRAY
23
DOOR ASSEMBLY, SLAB, RH
*DOOR ASSEMBLY, WINDOW, RH
*DOOR ASSEMBLY, SLAB, LH
*DOOR ASSEMBLY, WINDOW, LH
*DOOR GASKET
24
HANDLE, OFFSET MAG. LATCH
25
SCREW, 3/4" PAN HD
26
SHIM, HANDLE
27
DRIP PAN WELD
28
SIDE RACK, CHROME
PAN SLIDES, 230V ONLY
29
REED SWITCH, DOOR ( qty per door )
30
BUSHING, 3/8" BLACK HOLE
31
PROBE WIRE HOLDER
32
PANEL OVERLAY
33
CONTROL
34
NUT, #8-32 UNC KEPS ZP
35
TOP COVER
36
SCREW, 8-32 x 2 SLOT PAN HEAD 18-8 S/S
37
FAN, BOX - 120V ONLY
FAN, BOX
38*
SENSOR GUARD
39*
PROBE COVER
40*
SENSOR MOUNTING BLOCK
41*
SCREW, 6-32 x 1/2", NC PHIL, FLAT
42*
SCREW, 8-32 x 1/4" PHIL
43*
SCREW, 8-32 x 1/2” PHIL, S/S
44*
SENSOR, OVEN TEMPERATURE
46*
WASHER, FLAT, M6 DIN 125
47*
WASHER, M6 SPLIT LOCK S/S 18-8
500-TH-III
PART NO. QTY
TT-33476
1
GS-23622
1
PG-28439
4
1003936
1
5014004
1
SC-22271
2
BU-3964
1
SEE ELEC VIEW
PG-25574
1
SW-34769
1
IN-2003
1
RI-2100
6
PR-34705
1
SH-2326
2
PR-36065
1
—
—
5015081
2
5008022
1
—
—
CS-28178
2
—
—
CS-28179
2
—
—
1010774
1
SC-2072
6
HG-22338
1
SC-2073
10
5010736
1
1010782
1
1010783
1
5010828
1
5010830
1
5010824
1
5010829
1
GS-22950
1
HD-27080
1
SC-2071
2
13947
1
14813
1
SR-28403
2
1010880
2
SW-33559
1
BU-3419
1
1017495
1
PE-26710
1
CC-34194
1
NU-26526
4
1011946
1
SC-23154
2
FA-3973
1
FA-34524
1
1493
1
5009712
1
BK-29605
1
SC-2254
2
SC-2459
18
SC-2425
6
SN-38110
1
WS-22297
2
WS-22302
2
750-TH-III
PART NO. QTY
TT-33476
1
GS-23622
1
PG-28439
4
1003936
1
5014081
1
SC-22271
2
BU-3964
1
SEE ELEC VIEW
PG-25574
1
SW-34769
1
IN-2003
1
RI-2100
6
PR-34705
1
SH-2324
3
PR-36065
1
—
—
5015083
2
5008022
1
—
—
CS-28178
2
—
—
CS-28179
2
—
—
1010394
1
SC-2072
6
HG-22338
1
SC-2073
10
5010391
1
1010584
1
1010585
1
5010946
1
5010948
1
5010947
1
5010949
1
GS-22951
1
HD-27080
1
SC-2071
2
13947
1
14831
1
SR-28405
2
1010813
2
SW-33559
1
BU-3419
1
1017495
1
PE-26839
1
CC-34194
1
NU-26526
4
1011872
1
SC-23154
2
FA-3973
1
FA-34524
1
1493
1
5009712
1
BK-29605
1
SC-2254
2
SC-2459
20
SC-2425
6
SN-38110
1
WS-22297
2
WS-22302
2
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
1000-TH-III
PART NO. QTY
TT-33476
1
GS-23622
1
PG-28439
4
1003936
1
5014172
1
SC-22271
2
BU-3964
1
SEE ELEC VIEW
PG-25574
1
SW-34769
1
IN-2003
1
RI-2100
6
PR-34705
1
SH-2325
3
PR-36065
1
PR-34298
1
5015088
2
5014422
1
CS-25674
2
—
—
CS-25675
2
—
—
1012735
4
1009941
1
SC-2072
6
HG-22338
1
SC-2073
10
5009716
1
1010188
1
1010189
1
5010081
1
5010082
1
5010071
1
5010076
1
GS-22952
1
HD-27080
1
SC-2071
2
13947
1
5005616
1
SR-2266
2
—
—
SW-33559
1
BU-3419
1
1017495
1
PE-26713
1
CC-34194
1
NU-26526
4
1011534
1
SC-23154
2
FA-3973
1
FA-34524
1
1493
1
5009712
1
BK-29605
1
SC-2254
2
SC-2459
26
SC-2425
6
SN-38110
1
WS-22297
2
WS-22302
2
Service
Exterior Service View - 767, 1000-SK-III
767-SK-III 230V Shown
C
32
33
34
35
A
4
1
2
6
5
3
7
8
30
9
10
29
28
A
27
26
25
24
11
23
22
12
19
21
14
15
13A
20
19
WARNING
18
17
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
16
13B
Part numbers and drawings are subject to change without notice.
** Shown with electrical chassis prior to 5/1/13
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
41
Exterior Parts List - 767, 1000-SK-III
C
42
* not shown
MODEL >
767-SK-III
1000-SK-III
ITEM
DESCRIPTION
PART NO. QTY PART NO. QTY
1
TOP COVER
1011872
1
1011534
1
2
THERMOSTAT, HI-LIMIT
TT-33476
1
TT-33476
1
3
HI-LIMIT PROTECTION COVER
1003936
1
1003936
1
4
GASKETS, ADHESIVE, 0.125 x 0.375 [linear ft]
GS-23622
1
GS-23622
1
5
BUSHING, STRAIGHT, STRAIN RELIEF
BU-3964
1
BU-3964
1
6
CORDSET SEE ELEC VIEW
SEE ELEC VIEW
7
INSULATION
IN-2003
1
IN-2003
1
8
REAR TRIM, SPOT
5014137
1
5014204
1
9
RIVET, BLIND, #44, STAINLES STEEL
RI-2100
6
RI-2100
6
10
ELEMENT COVER
1010409
1
1011813
1
11
SWITCH, ROCKER, 20A
SW-34769
1
SW-34769
1
12
SIDE PANEL
5015083
2
5015088
2
13
CASTER PACKAGE
5014422
1
5014422
1
13A
- CASTER, 1.5" STEM, RIGID 5" (127mm)
CS-24874
2
CS-24874
2
13B
- CASTER, 1.5" STEM, 5" (127mm) SWIVEL W/ BRAKE CS-24875
2
CS-24875
2
13C*
- SHIM
1012735
4
1012735
4
14
BOTTOM PANEL
1010394
1
1009941
1
15
DRIP TRAY KIT
5010391
1
5009716
1
— DRIP TRAY
1010584
1
1010188
1
— DRIP TRAY HOLDER
1010585
1
1010189
1
16
HINGE COVER
CV-22171
2
CV-22171
2
17
SCREW, M5 x 0.8 x 20mm FLAT
SC-23868
6
SC-23868
6
18
HINGE, 1-3/8" OFFSET, PAIR, CHROME
HG-22338
1
HG-22338
1
19
SCREW, MS x 0.8 x 30mm FLAT
SC-22853
10
SC-22853
10
20
DOOR ASSEMBLY, RH
5011828
1
5012859
1
*DOOR ASSEMBLY, LH
5011829
1
5012861
1
*DOOR GASKET
GS-22951
1
GS-22952
1
21
SCREW, M5 x 0.8 x 20mm PAN
SC-22779
2
SC-22779
2
22
HANDLE, OFFSET MAGNETIC LATCH
HD-27080
1
HD-27080
1
23
SHIM, HANDLE
13947
1
13947
1
24
DRIP PAN WELD
14831
1
5005616
1
25
REED SWITCH, DOOR
SW-33559
1
SW-33559
1
26
BUSHING, 3/8" BLACK HOLE
BU-3419
1
BU-3419
1
27
SHELF, WIRE S/S
SH-2324
2
SH-2325
2
*SHELF, RIB RACK
SH-2743
2
SH-29474
1
28
SIDE RACKS
SR-28405
2
SR-2266
2
PAN SLIDES (230V ONLY)
1010813
2
—
—
29
PANEL OVERLAY
PE-27178
1
PE-29385
1
30
CONTROL
CC-34194
1
CC-34194
1
31
SCREW, HHCS, M6 X 20mm
SC-22924
1
SC-22924
1
32
WASHER, FLAT, M6, DIN 125
WS-22297
2
WS-22297
2
33
WASHER, M6 SPLIT LOCK S/S 18-8
WS-22302
2
WS-22302
2
34
NUT, #8-32 UNC KEPS ZP
NU-26526
4
NU-26526
4
35*
SENSOR MOUNTING BLOCK
BK-24427
1
BK-24427
1
36*
BRACKET, CHIP TRAY
BT-29217
1
BT-29217
1
37*
BUSHING, 5/8" SNAP, BLACK
BU-3611
2
BU-3611
2
38*
CHIP TRAY WELD
4652
1
4652
1
39*
SMOKE ELEMENT - 208-240V, 230V
EL-38104
1
EL-38104
1
SMOKE ELEMENT - 120V
EL-35023
1
EL-35023
1
40*
FAN, BOX, 120V
FA-3973
1
FA-3973
1
FAN BOX
FA-34524
1
FA-34524
1
NUT, THREADED INSERT, M6
NU-22770
1
NU-22770
1
41*
NUT, 1/4-20 HEX S/S
NU-2437
2
NU-2437
2
42*
PLUG, DOME, .187" HOLE
PG-28439
4
PG-28439
4
43*
PROBE ASSEMBLY, PRODUCT
PR-36065
1
PR-36065
1
44*
PROBE COVER
5009712
1
5009712
1
45*
PROBE WIRE HOLDER
1017495
1
1017495
1
46*
PROBE RECEPTICAL, PRODUCT
PR-34705
1
PR-34705
1
47*
SCREW, 6-32 x 1/2, NC PHIL, FLAT
SC-2239
2
SC-2239
2
48*
SCREW, M4-0.7 x 6mm PHIL
SC-22271
2
SC-22271
2
49*
SCREW, M3 x 0.5 x 16mm PAN
SC-22270
6
SC-22270
6
50*
SCREW, 8-32 x 2 SLOT PAN HEAD 18-8 S/S
SC-23154
2
SC-23154
2
51*
SENSOR, CAVITY
SN-38110
1
SN-38110
1
52*
SENSOR GUARD
1493
1
1493
1
53*
SMOKE HEATER PLATE WELD
5023426
1
5023426
1
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Service
Exterior Service View - 1200-TH-III D
31
1
29
32
2
30
3
4
33
A
5
6
34
7
28
27
8
26
A
25
9
24
10
23
22
21
20
17
11
19
14
13
12A
18
17
16
15
12B
Part numbers and drawings are subject to change without notice.
** Shown with electrical chassis prior to 5/1/13
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
43
Service
Exterior Parts List - 1200-TH-III D
ITEM
DESCRIPTION
PART NO.
QTY
ITEM
DESCRIPTION
1
TOP COVER
1011534
1
2
SCREW, 10-32 x 1/2, NF PHIL, FLAT
SC-23670
4
23
SWITCH, REED ( qty
3
NUT, 10-32 UNF HEX MS, 18-8 SST
NU-2215
4
24
4
BRACKET, TETHER
BT-26884
1
5
GASKET ADHESIVE 0.125 x 0.375
GS-23622
1
6
BUSHING, STRAIN RELIEF
BU-3964
7
REAR TRIM, SPOT
5014268
8
SWITCH, ROCKER,125-277V, 20A
9
SENSOR MOUNTING BLOCK
10
PART NO.
QTY
1010189
1
SW-33559
1
BUSHING, 3/8" BLACK HOLE
BU-3419
1
25
SHELF, STAINLESS STEEL
SH-2325
6
26
SIDE RACK, CHROME
SR-2266
4
1
27
PANEL OVERLAY
PE-26714
1
1
28
CONTROL
CC-34194
1
SW-34769
1
29
SCREW, 8-32 x 1/2" PHIL SCREW
SC-2425
6
BK-29605
1
30
FAN, BOX
FA-34524
2
INSULATION
IN-2003
2
31
SCREW, HHCS, M6 x 20
SC-22924
1
11
PANEL, SIDE
5015105
2
32
WASHER, FLAT, M6 DIN 125
WS-22297
2
12
CASTER PACKAGE
5014421
1
33
WASHER, M6 SPLIT LOCK S/S 18-8
WS-22302
2
CS-24874
2
34
NUT, THREADED INSERT
NU-22770
1
CS-24875
2
35*
SENSOR GUARD
1493
1
12A
- CASTER, 5" (127mm)
12B
- CASTER, 5" (127mm) swivel w/ brake
12C*
rigid
- DRIP TRAY
per door )
- SHIM
1012735
4
36*
PROBE WIRE HOLDER
1017495
1
13
BOTTOM PANEL
1009941
1
37*
HIGH LIMIT PROTECTION COVER
1003936
1
14
DRIP PAN WELD
5005616
2
38*
PROBE COVER
5009712
1
15
SCREW,10-32 x 3/4", NF PHIL
SC-2072
12
39*
BUSHING, 1-1/8" SNAP BUSHING
BU-3378
8
16
HINGE
HG-22338
2
40*
NUT, #8-32 UNC KEPS ZP
NU-26526
4
41*
PROBE, PRODUCT
PR-36065
1
PROBE, PRODUCT (UK 230V ONLY)
PR-34298
1
HINGE COVER
CV-22171
4
17
SCREW,10-32 x 1-1/2", NF, PHIL
SC-2073
20
18
DOOR ASSEMBLY, RH
5010081
2
42*
PROBE RECEPTACLE, 2200mm WIRE
PR-34704
1
*DOOR ASSEMBLY, WIDOW, RH
5010082
2
43*
PROBE RECEPTACLE, 600mm WIRE
PR-34705
1
*DOOR ASSEMBLY, LH
5010071
2
44*
SCREW, M4-0.7 x 6mm PHIL
SC-22271
4
*DOOR ASSEMBLY, WINDOW, LH
*DOOR GASKET
19
SCREW, 3/4" PAN HD
20
HANDLE, OFFSET MAG. LATCH
21
22
5010076
2
45*
SCREW, 6-32 x 1/2", NC PHIL, FLAT
SC-2254
4
GS-22952
2
46*
8-32 x 2 SLOT PAN HEAD 18-8 S/S
SC-23154
4
SC-2071
4
47*
SCREW, 8-32 x 1/4" PHIL
SC-2459
22
HD-27080
2
48*
SENSOR, OVEN TEMPERATURE
SN-38110
2
SHIM, HANDLE
13947
1
49*
THERMOSTAT, HI LIMIT
TT-33476
2
DRIP TRAY KIT
5009716
1
* not shown
- DRIP TRAY HOLDER
1010188
1
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
44
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Service
Exterior Service View - 1200, 1767-SK-III
1200-SK-III Shown
E
1
32
34
2
33
3
4
5
6
7
35
36
8
31
37
30
A
9
29
A
28
27
11
26
25
22
24
23
21
18
12
14
20
13A
15
19
18
17
16
13B
Part numbers and drawings are subject to change without notice.
** Shown with electrical chassis prior to 5/1/13
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
45
Exterior Parts List - 1200, 1767-SK-III
E
MODEL >
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
13A
13B
13C*
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38*
39*
40*
41*
42*
43*
44*
45*
46*
47*
48*
49*
50*
51*
52*
53*
54*
55*
56*
57*
*not
46
1767-SK-III
1200-SK-III
PART NO. QTY PART NO. QTY
TOP COVER
1011872
1
1011534
1
THERMOSTAT, HI-LIMIT
TT-33476
2
TT-33476
2
SCREW, M5 x 0.8 x 16mm FLAT
SC-22281
4
SC-22281
4
NUT, CT, M5-0.8 HEX, 18-8
NU-22289
4
NU-22289
4
HI-LIMIT PROTECTION COVER
1003936
2
1003936
2
GASKET, ADHESIVE, 0.125 x 0.375 [linear ft]
GS-23622
1
GS-23622
1
BRACKET, TETHER
BT-26884
1
BT-26884
1
REAR TRIM, SPOT
5014223
1
5014293
1
SWITCH, ROCKER, 20A
SW-34769
1
SW-34769
1
BLANK
—
—
—
—
INSULATION
IN-2003
2
IN-2003
2
SIDE PANEL
5015102
2
5015105
2
CASTER PACKAGE
5014421
1
5014421
1
- CASTER, 1.5" STEM, RIGID 5" (127mm)
CS-24874
2
CS-24874
2
- CASTER, 1.5" STEM, 5" (127mm) SWIVEL W/ BRAKE CS-24875
2
CS-24875
2
- SHIM
1012735
4
1012735
4
BOTTOM PANEL
1010394
1
1009941
1
HINGE COVER
CV-22171
4
CV-22171
4
SCREW, M5 x 0.8 x 20mm FLAT
SC-23868
12
SC-23868
12
HINGE, 1-3/8" OFFSET, PAIR, CHROME
HG-22338
2
HG-22338
2
SCREW, MS x 0.8 x 30mm FLAT
SC-22853
20
SC-22853
20
DOOR ASSEMBLY, RH
5011828
2
5012859
2
*DOOR ASSEMBLY, LH
5011829
2
5012861
2
*DOOR GASKET
GS-22951
2
GS-22952
2
SCREW, M5 x 0.8 x 20mm PAN
SC-22779
4
SC-22779
4
HANDLE, OFFSET MAGNETIC LATCH
HD-27080
2
HD-27080
2
SHIM, HANDLE
13947
2
13947
2
DRIP TRAY KIT
5010391
1
5009716
1
- DRIP TRAY
1010584
1
1010188
1
- DRIP TRAY HOLDER
1010585
1
1010189
1
DRIP PAN WELD
14831
2
5005616
2
SHELF, WIRE S/S
SH-2324
4
SH-2325
4
SHELF, RIB RACK
SH-2743
2
SH-29474
2
REED SWITCH, DOOR
SW-33559
2
SW-33559
2
BUSHING, 3/8" BLACK HOLE
BU-3419
2
BU-3419
2
SIDE RACKS
SR-28405
4
SR-2266
4
PAN SLIDES (230V ONLY)
1010813
4
—
—
PANEL OVERLAY
PE-27181
1
PE-29386
1
CONTROL
CC-34194
1
CC-34194
1
RIVET, BLIND, #44, STNLS
RI-2100
12
RI-2100
12
FAN BOX
FA-34524
2
FA-34524
2
SCREW, HHCS, M6 x 20
SC-22924
1
SC-22924
1
WASHER, FLAT, M6, DIN 125
WS-22297
2
WS-22297
2
WASHER, M6 SPLIT LOCK S/S 18-8
WS-22302
2
WS-22302
2
NUT, THREADED INSERT, M6
NU-22770
1
NU-22770
1
BRACKET, CHIP TRAY
BT-29217
2
BT-29217
2
BUSHING, 5/8" SNAP, BLACK
BU-3611
4
BU-3611
4
CHIP TRAY WELD
4652
2
4652
2
SMOKER ELEMENT
EL-35002
2
EL-35002
2
ELEMENT COVER
1010409
2
1011813
2
NUT, 1/4-20 HEX S/S
NU-2437
4
NU-2437
4
NUT, #8-32 UNC KEPS ZP
NU-26526
4
NU-26526
4
PLUG, DOME, .187" HOLE
PG-28439
4
PG-28439
4
PROBE ASSEMBLY, PRODUCT
PR-36065
2
PR-36065
2
PROBE COVER
5009712
2
5009712
2
PROBE WIRE HOLDER
1017495
2
1017495
2
PROBE RECEPTICAL, PRODUCT
PR-34705
1
PR-34705
1
SCREW, 6-32 x 1/2, NC PHIL, FLAT
SC-2239
4
SC-2239
4
SCREW, M4-0.7 x 6mm PHIL
SC-22271
4
SC-22271
4
SCREW, 8-32 x 2 SLOT PAN HEAD 18-8 S/S
SC-23154
4
SC-23154
4
SCREW, M3 x 0.5 x 16mm PAN
SC-22270
6
SC-22270
6
SENSOR, CAVITY
SN-38110
2
SN-38110
2
SENSOR GUARD
1493
1
1493
1
SENSOR MOUNTING BLOCK
BK-24427
2
BK-24427
2
SMOKE HEATER PLATE WELD
5023426
2
5023426
2
DESCRIPTION
shown
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Service
Electronic Components - 300-TH-III
230V Shown
2
3
1
17
4
18
19
9
5
6
16
15
7
14
13
8
12
9
11
10
Part numbers and drawings are subject to change without notice.
ITEM
PART NO.
QTY
ITEM
PART NO.
QTY
1
WASHER, STAR LOCK
DESCRIPTION
WS-2467
1
10
CONNECTOR, 6 PIN
CR-33719
1
2
SCREW, 10-32 x 1/4" PAN HD GROUND
SC-2190
1
11
CONNECTOR, 10 PIN
CR-33717
1
3
BUSHING, 3/8" BLACK HOLE
BU-3419
1
12
CONNECTOR, 7 PIN
CR-33762
1
4
CORDSET 120V (NEMA 5-20)
CD-3397
1
13
CONNECTOR, 8 PIN
CR-33761
1
230V (CEE 7/7)
CD-3922
1
14
BEEPER
BP-3567
1
230V (CH2-16P)
CD-36231
1
15
HEATSINK
HE-33926
1
230V (BS1363)
CD-33925
1
16
RELAY
RL-33829
1
17
BOARD, POWER SUPPLY 120V
BA-36144
1
230V
BA-38586
1
5
T-BLOCK
BK-3019
1
6
SCREW, 6-32 x 1-1/4" ROUND HD
SC-2365
2
7
BUSHING, HOLE, 3/4”
BU-3008
1
18
BOARD, VOLTAGE MONITOR
BA-33764
1
8
BUSHING, HOLE, 1/2"
BU-3006
1
19
SPACER, LOCK MOUNT
SP-33832
4
9
SCREW, 6-32 x 1/2” NC PHIL TRUSS
SC-2472
6
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
DESCRIPTION
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
47
Service
Electronic Components - 500-TH-III
13
19
20
3
18
1
16
17
2
15
14
4
5
13
6
12
7
11
10
9
8
Part numbers and drawings are subject to change without notice.
ITEM
PART NO.
QTY
ITEM
PART NO.
QTY
1
BUSHING, 3/8" BLACK HOLE
DESCRIPTION
BU-3419
1
10
CONNECTOR, 7 PIN
CR-33762
1
2
CONNECTOR, #12 FERRULE
CR-34830
3
11
CONNECTOR, 8 PIN
CR-33761
1
3
CORDSET 120V (NEMA 5-20)
CD-3397
1
12
SCREW, 6-32 x 1/2" NC PHIL TRUSS
SC-2472
6
230V (CEE 7/7)
CD-3922
1
13
BEEPER
BP-3567
1
230V (CH2-16P)
CD-36231
1
14
BOARD, VOLTAGE MONITOR
BA-33764
1
230V (BS1363)
CD-33925
1
15
SPACER, LOCK MOUNT
SP-33832
4
230V (AS/NZS 3112)
CD-38149
1
16
BOARD, POWER SUPPLY 120V, 208-240V
BA-36144
1
BA-38586
1
DESCRIPTION
4
T-BLOCK
BK-3019
1
5
SCREW, 6-32 x 1-1/4" ROUND HD
SC-2365
2
17
HEATSINK
HE-33926
1
6
BUSHING, 3/4" HOLE
BU-3008
1
18
RELAY
RL-33829
1
7
BUSHING, 1/2" HOLE
BU-3006
1
19
HEATSINK, BASE
1014450
1
8
CONNECTOR, 6 PIN
CR-33719
1
20
STAR LOCK WASHER
WS-2467
1
9
CONNECTOR, 10 PIN
CR-33717
1
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
48
230V
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Service
Electronic Components - 750, 1000, 1200-TH-III
1200-TH-III 230V Shown
6
18
17
19
16
15
6
1
2
6
14
3
13
4
12
1
5
11
6
10
9
8
Part numbers and drawings are subject to change without notice.
7
ITEM
PART NO.
QTY
ITEM
1
BUSHING, 1/2" HOLE
BU-3006
1
15
BUSHING, 3/4" WHITE SNAP
BU-3008
1
2
SCREW, M5 x 0.8 x 10mm PAN
SC-22766
1
16
HEATSINK PAD
HE-33926
1**
3
T-BLOCK
BK-3019
1
17
RELAY
RL-33829
1**
4
SCREW, M4 x 0.7 x 30mm PAN
SC-29276
2
18
HEAT SINK, SSR BASE
1014450
1**
5
BEEPER
BP-3567
1
19
STAR LOCK WASHER
WS-2467
1
6
SCREW, M4 x 0.7 x 10mm PAN
SC-22273
8
20*
CORDSET CD-3397
1
7
CONNECTOR, 6 PIN
CR-33719
1
230V (CEE 7/7)
CD-3922
1
8
CONNECTOR, 10 PIN
CR-33717
1
230V (CH2-16P)
CD-36231
1
9
CONNECTOR, 7 PIN
CR-33762
1
230V (BS1363)
CD-33925
1
10
CONNECTOR, 8 PIN
CR-33761
1
230V (AS/NZS 3112)
CD-38149
1
11
CONNECTOR, 9 PIN, 1200-TH-III ONLY
CR-33718
1
21*
CONNECTOR, #12 FERRULE
CR-34830
3
12
BOARD, VOLTAGE MONITOR
BA-33764
1
22*
SERVICE KIT - 1 COMPARTMENT TH/III
5016623
1
13
SPACER, LOCK MOUNT
SP-33832
4
SERVICE KIT - 2 COMPARTMENT TH/III
5016625
1
14
BOARD, POWER SUPPLY 120V, 208-240V
BA-36144
1
BA-38586
1
**per
DESCRIPTION
230V, 380-415V
compartment
*
not shown
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
DESCRIPTION
120V (NEMA 5-20)
PART NO.
QTY
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
49
Service
Electronic Components - 767, 1000, 1200, 1767-SK-III
1767-SK-III 208-240V Shown
8
20
21
22
1
2
18
3
19
8
17
4
16
5
6
7
1
15
10
14
8
8
13
9
12
11
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
**per
DESCRIPTION
BUSHING, 1/2" HOLE
STAR LOCK WASHER
SCREW, 10-32 x 1/4" PAN HD GROUND
T-BLOCK
SCREW, 6-32 x 1-1/4" ROUND HD
CONNECTOR, FERRULE #18
SMOKER ELEMENT
SCREW, 6-32 x 1/2, PHIL TRUSS
RELAY, 230V, 25A
BEEPER
CONNECTOR, 6 PIN
CONNECTOR, 10 PIN
CONNECTOR, 7 PIN
CONNECTOR, 8 PIN
CONNECTOR, 9 PIN
BOARD, VOLTAGE MONITOR
compartment
*
Part numbers and drawings are subject to change without notice.
PART NO.
BU-3006
WS-2467
SC-2190
BK-3019
SC-2365
CR-34827
EL-38104
SC-2472
RL-33829
BP-3567
CR-33719
CR-33717
CR-33762
CR-33761
CR-33718
BA-33764
QTY
1
1
1
1
2
2*
1**
12
1**
1
1
1
1
1
1
1
not shown
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
50
ITEM
17
18
19
20
21
22
23*
24*
25*
DESCRIPTION
SPACER, LOCK MOUNT
BOARD, POWER SUPPLY
208-240V
230V, 380-415V
BUSHING, 3/8" WHITE SNAP
RELAY,SPST 30A @ 277 VAC 12VDC
HEATSINK PAD, RELAY
HEAT SINK, SSR BASE
CORDSET 120V (NEMA 5-20)
230V (CEE 7/7)
230V (CH2-16P)
230V (BS1363)
230V (AS/NZS 3112)
CONNECTOR, #12 FERRULE
SERVICE KIT - 1 COMPARTMENT SK/III
SERVICE KIT - 2 COMPARTMENT SK/III
PART NO.
SP-33832
BA-36144
BA-38586
BU-3008
RL-33558
HE-33926
1014450
CD-3397
CD-3922
CD-36231
CD-33925
CD-38149
CD-34830
5016624
5016626
QTY
4
1
1
1
1**
1**
1**
1
1
1
1
1
3
1
1
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Service
Cable Heating Kits
CABLE HEATING KIT >
(one kit required per cavity)
ITEM
DESCRIPTION
#4880
#4881
#4880
(500)
(750, 1000, 1200, 1767)
UK ONLY
(1200) 4900W
QTY
QTY
QTY
134 ft.
210 ft.
134 ft.
4
12
4
CB-3045
CABLE HEATING ELEMENT
CR-3226
RING CONNECTOR
IN-3488
INSULATION CORNER
1 ft.
1 ft.
1 ft.
BU-3105
SHOULDER BUSHING
4
12
4
BU-3106
CUP BUSHING
4
12
4
ST-2439
STUD
4
12
4
NU-2215
HEX NUT
8
24
8
SL-3063
INSULATING SLEEVE
4
12
4
TA-3540
ELECTRICAL TAPE
1 ROLL
1 ROLL
1 ROLL
DANGER
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
HACCP Data Logger (option)
ITEM
5015562
DESCRIPTION
QTY
HACCP DATA LOGGER, RETRO-FIT KIT
1
­— HACCP DATA LOGGER*
1
HACCP PACKAGE WITH USB PORT
1
CB-34893
— CAP, WATERPROOF USB SHIELDED
1
CB-34894
— CABLE USB WATERPROOF SHIELDED
1
CC-37264
5014750
* CC-37264 may be ordered as a separate item for units that already have the Data Logger Kit installed.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
51
52
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke




















 






MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
53















 



 




54
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
55
L2
GND
L1
9
10
11
12
N
N
4
12
23
T°
32
31
22
CHASSIS
HI-LIMIT
305F OPEN
(TT-33476)
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
J5
1
-
+
2
35
34
3
+V
-V
L
(BA-38586)
12VDC PWR SUPPLY
142
1
33
J1
J2
32
(BA-33764)
31
30
111
110
143
L2
L1
RED
BL
BEEPER
(BP-3567)
144
USE FIXTURE # 68018
2
NOTE:
MARK CORD WIRES ON
CUSTOMER SIDE AS:
BLK - L1
GRN/YEL - G
WHT - L2
DATALOGGER CABLE
4
RELAY (RL-33829)
AIR
FAN
35 CFM
(FA-34524)
BONNET BACK
SMOKER ONLY
FOR WIRE ASSEMBLY SEE DWG# 5010542
L1
L1
2
3
1
21
11
102
L1
L2
1
116
117
40
8
80
5
1000-THIII, 1000-SKIII
82
4
0
41
2
85
83
81
SMOKER USE WIRE
ASSEMBLY
# 5010842
PROBE RECEPTACLE
(PR-34705)
PROBE
(PR-36065)
SENSOR, AIR TEMP
(SN-38110)
FRONT
6
6
SMOKER ONLY
SMOKER ONLY
RELAY
(RL-33558)
84
HI TEMP HEATING CABLE (CB-3045)
COLD-42 OHMS
38 39
6
750-THIII & 767-SKIII
150
149
TERM. BLOCK
(BK-33546)
T°
7
21
22
23
7583
7405
7986
(CR-33719)
J6 REAR OF CONTROL
8
(CR-33761)
J2 REAR OF CONTROL
DESCRIPTION
Power Supply terminals
Power Supply Upgrade
Smoker Element Upgrade
J5 Connections are as follows:
1-8 = Single Cavity
1-7 = ReTherm
1-6 = Smoker
1-5 = Disable Probe (Prison Mode)
1-4 = 120V
1-3 = Disable Voltage Monitor
1-2 = Not used.
BY: MPB DATE: 8/27/07
DATE
05-03-16
11-30-17
04-26-17
APP
TJG
TJG
TJG
208-240V 60HZ
SMOKER
ONLY
8
77289
1_OF_1
SHEET
WIRING DIAGRAM
ALTO-SHAAM DWG:
750,1000-TH/III,767-SK/III, 1000-SK/III
REV ECO
(EL-38104)
HEATER
QTY 2
(CR-34827)
REED SWITCH
(SW-33559)
REED SWITCH IN SERIES
(SW-33559)
PASS THRU OPTION
7
8
7
6
5
4
3
2
HI TEMP HEATING CABLE (CB-3045)
COLD-41.5 OHMS
69 69 71 72 73 73 75 75
90 91 92 93 94 95 96 97 67 68
1
10
9
8
7
6
5
4
2
1
6
5
4
3
65 66
63 64 65
57 57
(CR-33717)
J5 REAR OF CONTROL
(CR-33762)
J3 REAR OF CONTROL
(CR-33718)
J1 REAR OF CONTROL
20
BACK
5
-
A
B
POWER SWITCH
(SW-34769)
CORD
(CD-3607)
CUT TO 6 FEET
QTY 3
(CR-34830)
(WHT)
C (GRN)
(BLK)
TERMINAL BLOCK
(BK-3019)
GROUND
SCREW
(SC-2190)
DATALOGGER
(CC-35050)
1
D
TOP
0
E
4
CLOSURE
3
+
2
141
140
N
1
T1
L1
100
101
TRIGGER
A1
UPPER
-
SMOKER ONLY
A2
- +
103
7
6
5
4
3
2
1
9
8
7
6
5
4
3
2
1
+
56 55
CONTROL
CC-34194
61 154 62 77
2
3
1
+
59 60
-
BOTTOM
56
- +
A
B
C
D
E
L1
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
9
N
N
11
12
4
12
23
CHASSIS
HI-LIMIT
305F OPEN
(TT-33476)
T°
32
31
22
1
USE FIXTURE # 68018
2
DATALOGGER CABLE
FOR WIRE ASSEMBLY SEE DWG# 5010543
L1
10
2
3
21
11
N
L1
J2
32
33
J1
J5
(BA-33764)
31
30
1
-
+
2
35
34
3
RED
BL
111
110
BEEPER
(BP-3567)
N
140
144
142
(BA-38586)
12VDC PWR SUPPLY
-V
143
+V
141
L
4
RELAY (RL-33829)
L1
BACK
N
1
40
8
80
6
4
5
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
230V 16 AMP CORDSET
( CD-3922 )
38 39
82
116
117
0
41
2
85
83
BONNET BACK
1.5mm/3 CORDSET
16 AMP 250V
PLUG, CCC CH2-16P
( CD-36231 )
FAN
35 CFM
(FA-34524)
81
GRN
BWN
BS 1363 UK
13 AMP 250V
6
FOR U.K. USE ONLY
BLU
1.5mm/3 HAR
CORDSET
15 AMP 250V
150
149
7
7
(CR-33719)
J6 REAR OF CONTROL
8
7583
(CR-33761)
J2 REAR OF CONTROL
BY: MPB DATE: 8/27/07
DATE
8
77290
B
C
D
E
APP
TJG A
4-26-17
5-03-16
TJG
TJG
11-30-17
230V 50HZ
SMOKER
ONLY
1_OF_1
SHEET
WIRING DIAGRAM
ALTO-SHAAM DWG:
750,1000-TH/III,767-SK/III, 1000-SK/III
DESCRIPTION
Power Supply Terminals
Power Supply Upgrade
7986
27
26
Smoker Element Upgrade
7405
J5 Connections are as follows:
1-8 = Single Cavity
1-7 = ReTherm
1-6 = Smoker
1-5 = Disable Probe (Prison Mode)
1-4 = 120V
1-3 = Disable Voltage Monitor
1-2 = Not used.
28
REV ECO
(EL-38104)
HEATER
QTY 2
(CR-34827)
REED SWITCH
(SW-33559)
REED SWITCH IN SERIES
(SW-33559)
PASS THRU OPTION
TERM. BLOCK
(BK-33546)
T°
( CD-38149 )
PLUG, AS/NZS 3112
SMOKER USE
WIRE ASSEMBLY
# 5010842
PROBE RECEPTACLE
(PR-34705)
( CD-33925 )
AIR
SENSOR, AIR TEMP
(SN-38110)
PROBE
(STANDARD PR-36065)
(UK PR-34298)
FRONT
6
SMOKER ONLY
SMOKER ONLY
RELAY
(RL-33558)
84
1000-TH/III & 1000-SK/III
HI TEMP HEATING CABLE (CB-3045)
COLD-42 OHMS HOT-43.2 OHMS
5
8
7
6
5
4
3
750-TH/III & 767-SK/III
HI TEMP HEATING CABLE (CB-3045)
COLD-41.5 OHMS HOT-42.7 OHMS
-
A
B
(GRN)
(BLU)
GND
N
L1
(BRN)
1
GROUND
SCREW
(SC-2190)
TERMINAL BLOCK
(BK-3019)
POWER SWITCH
(SW-34769)
20
CLOSURE
DATALOGGER
(CC-35050)
1
D
TOP
0
E
4
T1
L1
3
102
69 69 71 72 73 73 75 75
90 91 92 93 94 95 96 97 67 68
2
1
10
9
8
7
6
5
4
2
1
6
5
4
3
65 66
63 64 65
57 57
(CR-33717)
J5 REAR OF CONTROL
(CR-33762)
J3 REAR OF CONTROL
(CR-33718)
J1 REAR OF CONTROL
2
+
UPPER
1
100
101
A1
TRIGGER
SMOKER ONLY
-
SMOKER ONLY
A2
- +
103
7
6
5
4
3
2
1
9
8
7
6
5
4
3
2
1
+
56 55
CONTROL
CC-34194
61 154 62 77
2
3
1
+
59 60
-
BOTTOM
- +
57
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
A
B
C
AIR
141
140
104
100
105
101
J5
1
-
+
2
35
34
117
106
1
SEE DRW 5009309 FOR MAIN WIRE ASSEMBLY
SEE DRW 5012986 FOR SMOKER WIRE ASSEMBLY
Note 1: Use fixture 68015
103
107
102
116
(BA-38586)
12VDC PWR SUPPLY
(RL-33829)
33
J2
J1
FAN
35 CFM
(FA-34524)
142
143
144
31
+
30
CLOSURE
CLOSURE
A1
LOWER
-
T1
L1
T1
TRIGGER
A2
+V
+
-V
A1
N
UPPER
L
TRIGGER
32
0
(BA-33764)
2
-
D
LOWER SMOKE
RELAY
(RL-33558)
19
L1
E
UPPER SMOKE RELAY
(RL-33558)
1
4
A2
1
6
LINE
LOAD
L1
L1
2
10
9
L2
L2
BEEPER
(BP-3567)
12
11
CIRCUIT BREAKER
(SW-34076)
2
111
110
74
4
5
7
TERM. BLOCK
(BK-33546)
TERM. BLOCK
(BK-33546)
8
9
1
4
61
4
151
148
150
149
DATALOGGER
(CC-35050)
5
6
(CR-33761)
J2 REAR OF CONTROL
2
59 60
3
REED SWITCH
(SW-33559)
UPPER
REED SWITCH IN SERIES
(SW-33559)
PASS THRU OPTION
CONTROL
CC-34194
6
57 57
(CR-33718)
J1 REAR OF CONTROL
1
2
55 58
3
OFF
ON
TERMINAL
BLOCK
(BK-3019)
6
7
62 75
2
1
3
2
3
4
(CR-33762)
J3 REAR OF CONTROL
1
63 64 65
5
65
6
HEATER
42
12
11
43
23
1
2
4
5
6
(CR-33717)
J5 REAR OF CONTROL
3
7
8
9
10
90 91 92 93 94 95 96 97 67 68
INSTALL JUMPER
ONLY ON
SMOKE MODEL
T°
32
31
22
SENSOR, CAVITY TEMP
(SN-38110)
(EL-38104)
LOWER SMOKE ELEMENT
(2) CR-34827
HEATER
(2) CR-34827
3
(EL-38104)
UPPER SMOKE ELEMENT
3
1
2
4
5
6
7
4
(CR-33719)
J6 REAR OF CONTROL
3
8
69 69 71 71 73 73 75 75
PROBE (PR-36065)
PROBE RECEPTACLE
(PR-34705)
BACK
J5 Connections are as follows:
1-8 = Single Cavity
1-7 = ReTherm
1-6 = Smoker
1-5 = Disable Probe (Prison Mode)
1-4 = 120V
1-3 = Disable Voltage Monitor
1-2 = Not used.
FRONT
81
83
85
84
82
80
L2
L1
UPPER CABLES
HI TEMP CABLE (CB-3045) 42 OHM EA
UPPER CAVITY
CHASSIS
MOUNTED FOR
UPPER CAV.
HI-LIMIT
305F OPEN
(TT-33476)
4
5
5
(REAR ASSY VIEW)
PROBE
(PR-36065)
LOWER
SENSOR, AIR TEMP
(SN-38110)
LOWER
LOWER REAR PANEL
FAN
35 CFM
(FA-34524)
130
5
4
6
(CR-33719)
J6 SENSOR CONNECTIONS
6
2
1
7
3
UPPER
SENSOR, AIR TEMP
(SN-38110)
UPPER
PROBE
(PR-36065)
REED SWITCH
(SW-33559)
LOWER
REED SWITCH IN SERIES
(SW-33559)
PASS THRU OPTION
75 75 73 73 72 72
SENSOR, CAVITY TEMP
(SN-38110)
PROBE (PR-36065)
PROBE RECEPTACLE
(PR-34704)
LOWER CAVITY
AIR
6
131
AMBIENT BACK
8
20 21
-
8
BL
+
0
18
RED
69 69
-
2
-
41
+
4
-
1
6
-
38 39
+
8
-
58
40
- +
L2
T°
L1
T°
GND
1200-TH/III
1200-SK/III
VOLTS
WATTS
AMPS
VOLTS
WATTS
AMPS
29A
208V
6100W
208V
6500W
31A
8000W
33A
8400W
35A
240V
240V
6600W
28.7A
7200W
32A
230V
230V
113
T°
L1
115
32
31
11
12
114
112
R.R. MID SECTION
FOR LOWER CAV.
HI-LIMIT
305+/-8F OPEN
(TT-33476)
DATE:
BY:
7
11/20/08
JPK
ALTO-SHAAM
( PG-34044 )
DATE
2-17-17
7-8-16
11-30-17
APP
TJG
TJG
TJG
208-240V 60HZ
PLUG: 50A-250V
90 DEG NEMA 6-50P
8
DWG:
8
77231
1200-TH/III, 1200-SK/III
1_OF_1
SHEET
WIRING DIAGRAM
DESCRIPTION
Sensor Assembly added
Power Supply Upgrade
7986
7716
23
22
REV ECO
Smoker Element Upgrade
7405
L2
24
FRONT
91
93
95
LOWER CABLES
HI TEMP CABLE (CB-3045) 42 OHM EA
94
92
90
BACK
7
B
C
D
E
AIR
144
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
104
(RL-33829)
100
105
101
117
J5
1
-
+
2
35
34
106
102
103
107
116
SEE DRW 5009748 FOR MAIN WIRE ASSEMBLY
SEE DRW 5012986 FOR SMOKER WIRE ASSEMBLY
Note 1: Use fixture 68015
FAN
35 CFM
(FA-34524)
142
143
+
(BA-38586)
12VDC PWR SUPPLY
J2
J1
T1
141
31
30
CLOSURE
CLOSURE
A1
LOWER
-
+
L1
T1
L1
TRIGGER
A2
A1
UPPER
+V
TRIGGER
-V
-
N
A2
L
140
0
(BA-33764)
19
33
LOWER SMOKE
RELAY
(RL-33558)
2
32
UPPER SMOKE RELAY
(RL-33558)
18
4
4
TERMINAL
BLOCK
(BK-3019)
2
3
BEEPER
(BP-3567)
4
5
7
8
9
CONTROL
CC-34194
6
57 57
110
(CR-33718)
J1 REAR OF CONTROL
74
2
1
3
111
55 58
1
1
3
4
61
5
6
(CR-33761)
J2 REAR OF CONTROL
2
59 60
6
7
62 75
LINE
11
12
2
3
4
(CR-33762)
J3 REAR OF CONTROL
1
63 64 65
5
65
6
HEATER
42
12
11
43
23
T°
32
31
22
1
2
4
5
6
(CR-33717)
J5 REAR OF CONTROL
3
7
8
9
10
90 91 92 93 94 95 96 97 67 68
1
2
4
5
6
(CR-33719)
J6 REAR OF CONTROL
3
7
8
69 69 71 71 73 73 75 75
FRONT
81
83
85
84
82
80
BACK
N
L1
UPPER CABLES
HI TEMP CABLE (CB-3045) 42 OHM EA
J5 Connections are as follows:
1-8 = Single Cavity
1-7 = ReTherm
1-6 = Smoker
1-5 = Disable Probe (Prison Mode)
1-4 = 120V
1-3 = Disable Voltage Monitor
1-2 = Not used.
PROBE (PR-36065)
PROBE RECEPTACLE
(PR-34705)
UPPER CAVITY
CHASSIS
MOUNTED FOR
UPPER CAV.
HI-LIMIT
305F OPEN
(TT-33476)
SENSOR, CAVITY TEMP
(SN-38110)
INSTALL JUMPER
ONLY ON
SMOKE MODEL
(EL-38104)
LOWER SMOKE ELEMENT
(2) CR-34827
HEATER
(2) CR-34827
L2
L2
(EL-38104)
UPPER SMOKE ELEMENT
LOAD
151
148
150
149
9
10
DATALOGGER
(CC-35050)
REED SWITCH
(SW-33559)
UPPER
REED SWITCH IN SERIES
(SW-33559)
PASS THRU OPTION
TERM. BLOCK
(BK-33546)
TERM. BLOCK
(BK-33546)
L1
L1
CIRCUIT BREAKER
(SW-34076)
PROBE
(PR-36065)
(REAR ASSY VIEW)
LOWER
LOWER
SENSOR, AIR TEMP
(SN-38110)
UPPER
SENSOR, AIR TEMP
(SN-38110)
6
5
4
(CR-33719)
J6 SENSOR CONNECTIONS
2
UPPER
PROBE
(PR-36065)
REED SWITCH
(SW-33559)
LOWER
REED SWITCH IN SERIES
(SW-33559)
PASS THRU OPTION
SENSOR, CAVITY TEMP
(SN-38110)
1
7
130
1200-TH/III
1200-SK/III
VOLTS
WATTS
AMPS
VOLTS
WATTS
AMPS
230V
6600W
28.7A
230V
7200W
32.7A
L1
115
32
T°
Power Supply Upgrade
Sensor Assembly added
7986
7716
21
20
DATE:
BY:
12/1/08
JPK
ALTO-SHAAM
TJG
APP
TJG
7-08-16
DATE
TJG
2-17-17
230V 50HZ
DWG:
77235
1200-TH/III, 1200-SK/III
1_OF_1
SHEET
WIRING DIAGRAM
DESCRIPTION
Smoker Element Upgrade
N
7405
FRONT
91
93
95
12-15-17
R.R. MID SECTION
FOR LOWER CAV.
HI-LIMIT
305+/-8F OPEN
(TT-33476)
LOWER CABLES
HI TEMP CABLE (CB-3045) 42 OHM EA
94
92
90
BACK
12
31
11
113
114
112
22
REV ECO
PROBE (PR-36065)
PROBE RECEPTACLE
(PR-34704)
LOWER CAVITY
LOWER REAR PANEL
FAN
35 CFM
(FA-34524)
3
AIR
131
AMBIENT BACK
75 75 73 73 72 72
8
-
1
6
69 69
+
0
20 21
RED
-
41
8
-
2
+
4
-
1
6
-
38 39
+
8
-
40
- +
N
T°
L1
T°
GND
BL
59
60
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke


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


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







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



 




8
N/C
L1
L1
9
10
LOAD
LINE
11
12
2
LOWER SMOKE RELAY
HEATER
(EL-38104)
LOWER SMOKE ELEMENT
(2) CR-34827
151
148
TERM. BLOCK
(BK-33546)
12
32
LOWER
CHASSIS
HI-LIMIT
305F OPEN
(TT-33476)
8
6
87
33
40
4
1
44
42 43
4
1
45
2
RELAY
(RL-33558)
0
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
92
91
90
1767-SK/III
L2
FRONT
RELAY
(RL-33558)
4
LOWER
REED SWITCH
(SW-33559)
LOWER
REED SWITCH IN SERIES
(SW-33559)
PASS THRU OPTION
CABLE WRAP (CB-3045) 41.5 OHM EA
88
LOWER CABLES
35
3
6
34
1
-
CABLE WRAP (CB-3045) 42 OHM EA
150
149
TERM. BLOCK
(BK-33546)
86
L1
BACK
UPPER SMOKE RELAY
HEATER
(2) CR-34827
T°
(EL-38104)
UPPER SMOKE ELEMENT
27
31
25
8
+
2
1200-TH/III
26
11
24
T°
J5
1
CHASSIS
HI-LIMIT
305F OPEN
(TT-33476)
FAN
35 CFM
(FA-34524)
119
LOWER
SENSOR, AIR TEMP
(SN-38110)
(BA-33764)
SEE 5016527 FOR SMOKER WIRE ASSEMBLY 1767-SK/III
L2
L2
23
T°
32
31
22
SEE 5015992 FOR BASE WIRE ASSEMBLY 1200-TH/III
N
L3
L2
L1
21
12
11
20
AIR
LOWER CAVITY
Black
118
White
BONNET BACK
136 132
135 131
142
143
144
140
141
PROBE
(PR-36065)
PROBE RECEPTACLE
(PR-34704)
"PASS THRU ONLY"
MOVE WIRE FROM #131 OVER TO
#132 ON TERMINAL STRIP.
WIRE INTERLOCK SWITCHES IN
SERIES
TERMINAL
(TM-33560)
BACK
5
(BA-38586)
12VDC PWR SUPPLY
5
80
L1
LOWER
85
106
104
PROBE
(PR-36065)
LOWER
SENSOR, AIR TEMP
(SN-38110)
84
UPPER CABLES
(REAR ASSY VIEW)
82
RELAY (RL-33829)
LOWER FAN
J2
A
B
BLU
BLK
BLK
BRN
TERMINAL BLOCK
(BK-3597)
4
CHASSIS
GROUND
CIRCUIT BREAKER
(SW-34077)
83
81
FRONT
105
6
102
107
5
4
(CR-33719)
J6 SENSOR CONNECTIONS
6
2
1
7
7
7
UPPER
PROBE
(PR-36065)
FAN
35 CFM
(FA-34524)
116
117
9
8
(CR-33719)
J6 REAR OF CONTROL
8
DESCRIPTION
Add Smoker as option
Power Supply Upgrade
Smoker Element Upgrade
(CR-33761)
J2 REAR OF CONTROL
BY: MPB DATE: 5/21/08
DATE
6-01-17
6-07-17
12-15-17
TJG
TJG
APP
TJG
8
77530
1_OF_1
SHEET
WIRING DIAGRAM
ALTO-SHAAM DWG:
1200-TH/III, 1767-SK/III 380-415V 3PH 50/60 HZ
REV ECO
7405
7986
7862
10
J5 Connections are as follows:
1-8 = Single Cavity
1-7 = ReTherm
1-6 = Smoker
1-5 = Disable Probe (Prison Mode)
1-4 = 120V
1-3 = Disable Voltage Monitor
1-2 = Not used.
REED SWITCH
(SW-33559)
REED SWITCH IN SERIES
(SW-33559)
PASS THRU OPTION
BONNET BACK
111
110
UPPER
SENSOR, AIR TEMP
(SN-38110)
AIR
3
101
RED
BL
BEEPER
(BP-3567)
UPPER
SENSOR, AIR TEMP
(SN-38110)
T°
T-BLOCK
(BK-33546)
75 75 73 73 72 72
100
103
UPPER
PROBE
(PR-36065)
PROBE RECEPTICAL
(PR-34705
L2
6
DATALOGGER
(CC-35050)
Black
8
7
6
5
4
3
E
L
4
RELAY (RL-33829)
69 69 72 72 73 73 75 75
90 91 92 93 94 95 96 97 67 68
3
+
A1
T1
J1
32
N
White
LOWER
CLOSURE
31
-V
61 154 62 77
2
1
10
9
8
7
6
5
4
2
1
6
5
4
3
(CR-33717)
J5 REAR OF CONTROL
(CR-33762)
J3 REAR OF CONTROL
(CR-33718)
J1 REAR OF CONTROL
65 66
63 64 65
57 57
2
1
9
8
7
6
5
4
3
2
156
-
8
L1
2
T1
1
-
69 69
CLOSURE
TRIGGER
30
+V
L1
-
4
A2
3
+
2
A1
1
7
UPPER
TRIGGER
6
-
5
+
1
CONTROL
CC-34194
+
56 55
7
6
5
4
3
2
3
1
+
59 60
-
A2
- +
38 39
41
2
0
61
A
B
C
D
E
L1
L2
GND
L1
L2
8
6
38 39
4
40
4
18
3
BACK
86
L1
LOWER
87
92
150
149
91
L2
4
HEATER
(2) CR-34827
90
141
140
142
143
144
5
(BA-38586)
12VDC PWR SUPPLY
REED SWITCH
(SW-33559)
FRONT
(EL-38104)
UPPER SMOKE ELEMENT
TERM. BLOCK
(BK-33546)
PROBE
(PR-36065)
PROBE RECEPTACLE
(PR-34704)
88
LOWER CABLES
35
1
20 21
2
1
RELAY
(RL-33558)
19
0
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Use Fixture # 68016
UPPER SMOKE RELAY
(EL-38104)
LOWER SMOKE ELEMENT
HEATER
6
34
1
-
2
32
(2) CR-34827
27
8
+
2
NOTE #3:
151
148
12
LOWER
CHASSIS
HI-LIMIT
305F OPEN
(TT-33476)
J5
1
LOWER SMOKE RELAY
TERM. BLOCK
(BK-33546)
26
T°
J2
SEE 5010402 FOR WIRE ASSEMBLY
11
L2
32
CHASSIS
HI-LIMIT
305F OPEN
(TT-33476)
31
25
J1
32
NOTE #2:
LOAD
12
2
23
T°
11
24
HI TEMP CABLE (CB-3045) 41.5 OHM EA
31
ALL NUMBERS IN ( ) =
ALTO-SHAAM PART NUMBERS
9
LINE
1
3
4
12
31
22
FAN
35 CFM
(FA-34524)
(SN-38110)
SENSOR
T°
30
NOTE #1:
L1
10
TERMINAL BLOCK
(BK-3019)
GROUND
SCREW
(SC-2190)
42
11
43
AIR
119
LOWER CAVITY
-V
A
B
C
D
E
118
Black
BONNET BACK
White
BACK
80
L1
82
84
85
106
UPPER CABLES
HI TEMP CABLE (CB-3045) 41.5 OHM EA
White
RELAY (RL-33829)
FRONT
102
107
105
6
PROBE
(PR-36065)
(REAR ASSY VIEW)
LOWER
81
100
103
UPPER
PROBE
(PR-36065)
PROBE RECEPTICAL
(PR-34705
L2
DATALOGGER
(CC-35050)
LOWER
SENSOR, AIR TEMP
(SN-38110)
104
83
6
Black
5
4
(CR-33719)
J6 SENSOR CONNECTIONS
6
2
1
7
3
UPPER
SENSOR, AIR TEMP
(SN-38110)
AIR
RED
BL
7
7
UPPER
PROBE
(PR-36065)
FAN
35 CFM
(FA-34524)
BONNET BACK
111
DESCRIPTION
REV ECO
BY: MPB DATE: 5/21/08
APP
TJG
DATE
TJG A
TJG
7/12/16
77281
8
B
C
D
E
12/15/17
2/17/17
1_OF_1
SHEET
WIRING DIAGRAM
ALTO-SHAAM DWG:
1767-SK/III ('09) 208-240V 1PH 60HZ
Power Supply Upgrade
Sensor assembly upgrade
Smoker Element Upgrade
8
(CR-33719)
J6 REAR OF CONTROL
16 7405
15 7986
14 7716
116
117
J5 Connections are as follows:
1-8 = Single Cavity
1-7 = ReTherm
1-6 = Smoker
1-5 = Disable Probe (Prison Mode)
1-4 = 120V
1-3 = Disable Voltage Monitor
1-2 = Not used.
REED SWITCH
(SW-33559)
110
BEEPER
(BP-3567)
75 75 73 73 72 72
101
(SN-38110)
SENSOR
T°
T-BLOCK
(BK-33546)
8
7
6
5
4
3
2
LOWER FAN
5
RELAY (RL-33829)
69 69 72 72 73 73 75 75
90 91 92 93 94 95 96 97 67 68
1
10
9
8
7
6
5
4
2
1
6
5
4
3
65 66
63 64 65
57 57
(CR-33717)
J5 REAR OF CONTROL
(CR-33762)
J3 REAR OF CONTROL
(CR-33718)
J1 REAR OF CONTROL
4
+
A1
T1
3
(CR-33761)
J2 REAR OF CONTROL
+ -
8
CLOSURE
LOWER
TRIGGER
N
L1
-
A2
+
A1
T1
2
- + -
69 69
CLOSURE
UPPER
TRIGGER
1
-
L
A2
CIRCUIT BREAKER
(SW-34076)
7
6
5
4
3
2
1
9
8
7
6
5
4
3
2
1
156
56 55
CONTROL
CC-34194
61 154 62 77
2
3
1
+
59 60
-
L1
62
- +
+V
(BA-33764)
33
2
RELAY
(RL-33558)
41
0
L1
N
GND
L1
N
(EL-38104)
LOWER SMOKE ELEMENT
8
6
HEATER
UPPER SMOKE RELAY
38 39
4
40
18
4
1
3
LOWER
87
92
PROBE
(PR-36065)
PROBE RECEPTACLE
(PR-34704)
88
LOWER CABLES
35
1
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
2
86
L1
(2) CR-33625
BACK
(EL-38104)
UPPER SMOKE ELEMENT
150
149
6
34
1
-
20 21
19
2
RELAY
(RL-33558)
0
Use fixture 68016
HEATER
TERM. BLOCK
(BK-33546)
8
+
2
NOTE #3:
32
(2) CR-33625
27
CHASSIS
HI-LIMIT LOWER
305F OPEN
(TT-33476)
J5
1
151
148
LOWER SMOKE RELAY
TERM. BLOCK
(BK-33546)
12
T°
4
HI TEMP CABLE (CB-3045) 41.5 OHM EA
J2
SEE 5010403 FOR WIRE ASSEMBLY
11
N
T°
32
26
31
25
J1
32
ALL NUMBERS IN ( ) =
ALTO-SHAAM PART NUMBERS
LOAD
12
2
23
CHASSIS
HI-LIMIT
305F OPEN
(TT-33476)
11
24
31
NOTE #1:
9
LINE
1
3
4
12
31
22
FAN
35 CFM
(FA-34524)
(SN-38110)
SENSOR
T°
30
NOTE #2:
L1
10
TERMINAL BLOCK
(BK-3019)
GROUND
SCREW
(SC-2190)
42
11
43
AIR
119
LOWER CAVITY
91
L2
90
FRONT
141
140
142
143
144
BACK
80
L1
82
84
UPPER CABLES
RELAY (RL-33829)
85
106
5
(BA-38586)
12VDC PWR SUPPLY
REED SWITCH
(SW-33559)
-V
A
B
C
D
E
118
Black
BONNET BACK
White
White
FRONT
102
107
105
6
PROBE
(PR-36065)
(REAR ASSY VIEW)
LOWER
81
100
103
UPPER
PROBE
(PR-36065)
PROBE RECEPTICAL
(PR-34705
L2
DATALOGGER
(CC-35050)
LOWER
SENSOR, AIR TEMP
(SN-38110)
104
83
6
Black
HI TEMP CABLE (CB-3045) 41.5 OHM EA
RELAY (RL-33829)
5
4
(CR-33719)
J6 SENSOR CONNECTIONS
6
2
1
7
3
UPPER
SENSOR, AIR TEMP
(SN-38110)
AIR
RED
BL
7
UPPER
PROBE
(PR-36065)
FAN
35 CFM
(FA-34524)
BONNET BACK
111
110
BEEPER
(BP-3567)
7986
7716
13
(CR-33719)
J6 REAR OF CONTROL
DESCRIPTION
Sensor assembly upgrade
Power Supply Upgrade
Smoker Element Upgrade
8
BY: MPB DATE: 5/21/08
APP
2-17-17
7-12-16
DATE
TJG
TJG
TJG
11-30-17
(CR-33761)
J2 REAR OF CONTROL
8
77282
1_OF_1
SHEET
WIRING DIAGRAM
ALTO-SHAAM DWG:
1767-SK/III ('09) 230V 1PH 50HZ
REV ECO
7405
15
14
116
117
J5 Connections are as follows:
1-8 = Single Cavity
1-7 = ReTherm
1-6 = Smoker
1-5 = Disable Probe (Prison Mode)
1-4 = 120V
1-3 = Disable Voltage Monitor
1-2 = Not used.
REED SWITCH
(SW-33559)
SERIAL DATA CABLE
(CB-33874)
75 75 73 73 72 72
101
T°
(SN-38110)
SENSOR
7
8
7
6
5
4
3
2
1
10
9
8
7
6
5
4
69 69 72 72 73 73 75 75
90 91 92 93 94 95 96 97 67 68
65 66
2
1
6
5
4
3
(CR-33717)
J5 REAR OF CONTROL
(CR-33762)
J3 REAR OF CONTROL
(CR-33718)
J1 REAR OF CONTROL
LOWER FAN
5
+
A1
T1
4
-
8
CLOSURE
LOWER
TRIGGER
3
-
69 69
L1
-
A2
+
A1
N
T1
L
CLOSURE
UPPER
TRIGGER
2
-
A2
1
+
CIRCUIT BREAKER
(SW-34076)
7
6
5
4
3
2
1
9
8
7
63 64 65
57 57
156
6
5
4
3
2
1
+
56 55
CONTROL
CC-34194
61 154 62 77
2
3
1
+
59 60
-
L1
- +
+V
(BA-33764)
33
2
RELAY
(RL-33558)
41
0
63
A
B
C
D
E
Limited Warranty
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material
or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or
rebuilt part.
The original parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation
of appliance.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven.
This excludes holding only equipment.
For all other original parts, one (1) year from the date of installation of appliance or fifteen (15) months from the
shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date,
whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday
rates or any additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is
not transferable.
This warranty does not apply to:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not
limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds
containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or
surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the
responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not
limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on
Combitherm® ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or
consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized
parts, removal of any parts including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties
of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of
revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person
except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other
obligation or liability in connection with Alto-Shaam equipment.
E f f e c ti v e N o v e m ber 1 , 2 0 1 2
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE:
FAX:
262.251.3800 • 800.558.8744 U.S.A. / CANADA
262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
Printed in the U.S.A
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