Installation Guide
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit the Viking Web site at vikingrange.com
Professional Built-In
Electric Single and Double Ovens
F20814D EN
(022814)
Table of Contents
IMPORTANT–Please Read and Follow!
Warnings & Important Safety Instructions _______________________________________________3
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________8
Cutout Dimensions-Professional Single Built-In __________________________________________9
Cutout Dimensions-Professional Single Undercounter ___________________________________10
Dimensions-Professional Double _____________________________________________________11
Specifications & Electrical Requirements-Professional Double ____________________________13
Cutout Dimensions-Professional Double Built-In ________________________________________14
Flush Mount Install 27”______________________________________________________________16
Flush Mount Install 30”______________________________________________________________20
General Information ________________________________________________________________24
Installation _________________________________________________________________________25
Performance Checklist ______________________________________________________________33
Final Preparation ___________________________________________________________________34
Service & Registration_______________________________________________________________34
Your safety and the safety of others is
very important.
• Before beginning, please read these
instructions completely and carefully.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
DANGER
In Massachusetts: This appliance must be
installed by a Massachusetts licensed plumber or
electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Hazards or unsafe practices
which WILL result in severe personal
injury or death
WARNING
Hazards or unsafe practices
which COULD result in severe personal
injury or death
CAUTION
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
IMPORTANT–
Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If
•
•
•
•
the use of a GFI is required, it should be:
Of the receptacle type (breaker type or portable type NOT recommended)
Used with permanent wiring only (temporary or portable wiring NOT recommended)
On a dedicated circuit (no other receptacles, switches or loads in the circuit)
Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
IMPORTANT–
Read and Follow!
WARNING
DANGER
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70latest edition.
WARNING
WARNING
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage
to the product.
WARNING
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. Make sure pins are inserted
into hinges before removing door to
prevent injury to hands and/or fingers.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
4
5
Single Oven Dimensions
(Select / Premiere Models)
(For cutout dimensions refer to pages 9 and 10)
Single Oven Dimensions
(Select / Premiere Models)
7–t3diminesions refer to pages 9 and 10)
(For cuto(u
/8
/4”
25–43cm)
(65.
18. ”
7c
m)
26
( 6 –1
7.3 /2”
cm
)
5-
(133/8”
.6 c
m)
”
8 m)
c
.3
(20
27” Wide
30” Wide
29
/4”
25–43cm)
(64-1/
.9 2”
cm
)
7–
(65.
/4”
25–43cm)
(183/8”
.7 c
m)
26
( 6 –1
7.3 /2”
cm
)
5-
(20
Rating Label
Location
7-
(183/8”
.7 c
m)
(65.
(133/8”
.6 c
m)
8” m)
.3 c
29
(7 – 1
”
1/2 )
20–1 cm
.
(52
4.9 /2”
cm
)
46” m)
c
6.8
1
1
(
5-
(133/8”
.6 c
m)
8” m)
.3
(20
Rating Label
Location
29
(64-1/
. 9 2”
cm
)
”
1/2 )
20.–1 cm
(52
46” m)
c
6.8
(11
29
(74-1/
. 9 2”
cm
)
”
1/2 )
20.–1 cm
(52
46”cm)
6.8
(11
6
7
c
Specifications & Electrical Requirements
Cutout Dimensions–Single Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent
appliances such as a microwave or warming drawer for ventilation purposes.
Professional Single Oven
Description
Overall Width
27” Wide
30” Wide
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth
to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-1/2” (100.3 cm)
Cutout Width
Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/4” (78.1 cm)
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Oven Interior Width
22-5/16” (56.7 cm)
24c”m)
cm
)
28
(71–1/
.4 8”
c
m)
M (43 17
in. .2 ”
to cm
flo )
or
M (43 17
in. .2 ”
to cm
flo )
or
24.0 amps—240 VAC
20.8 amps—208 VAC
25
(6 –1/2
4.8
.9
(6 0
16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
24c”m)
”
cm
)
.9
(6 0
ls
wal lar
icu
sure
d
e
n
k
Maperpe
are
ls
wal r
uredicula
s
e
n
k
Maperpe
are
25-5/16” (64.3 cm)
Oven Interior Height
5”
Ju
(12 Min
nc
.7 .
tio
cm
B
Lo ox n
)
( 1 0 4”
ca
tio
.
5”
2c
n
m
M
Ju
) (12 in
nc
.7 .
tio
cm
LoBox n
4
)
(10 ”
ca
tio
.2
n
c
m)
Oven Volume (measured to AHAM standard)**
3.6 cu. ft.
VESO1302(T) / VESO5302(T) 4.1 cu. ft.
Oven Volume (total oven cavity)
4.1 cu. ft.
4.7 cu. ft.
237 lbs. (108 kg)
261 lbs. (118 kg)
Approximate Shipping Weight
(71–1/
.4 8”
cm
)
4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
25
(64–1/2
.8 ”
28
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height
Electrical Requirements
27” Wide Built-In
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
30” Wide Built-In
28
(71–1/
.4 8”
cm
)
28
(71–1/
.4 8”
c
m)
M (43 17
in. .2 ”
t o cm
flo )
M (43 17or
in. .2 ”
t o cm
flo )
or
28
(72–1/2
.4 ”
cm
)
28
( –1
72 /2
.4 ”
cm
)
24c”m)
.9
(60
24c”m)
(6 0
.9
ls
wal lar
icu
sure
d
e
n
k
Maperpe
are
ls
wal lar
icu
sure
d
e
n
k
Maperpe
are
5”
Ju
(12 Min
nc
.7 .
tio
B
cm
Lo ox n ( 4”
)
10
ca
tio
.2
n
cm 5 ” M
Ju
) (12 in
nc
.7 .
tio
cm
LoBox n ( 4”
)
10
ca
tio
.2
n
cm
)
8
9
Cutout Dimensions–Single Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Double Oven Dimensions
(Select / Premiere Models)
(For cutout dimensions - refer to pages 14 and 15)
27” Wide
27” Wide Undercounter
/4”
25–43cm)
(65.
26
(67–1/2
.3 ”
c
28
(71 –1/
.4 8 ”
cm
)
25
(64–1/2
.8 ”
cm
)
30” Wide
m)
24c”m)
(61
Rating Label
Location
(behind door)
.0
ure
ke s
Malls areicular
wa pend
per
/4”
25–43cm)
(65.
4”
Ju
nc
tio
LoBox n
ca
tio
n
29
(74–1/2
.9 ”
(10
.2
5” cm)
(12 Min
.7 .
cm
)
cm
)
5
(131–7
1.7/8”
cm
)
4–
(12 3/4
.1 ”
cm
)
30” Wide Undercounter
5
(131–7
1.7/8”
cm
)
2”
1/m
)
–
0
c
2 1
28
(71–1/
.4 8 ”
cm
)
28
(72–1/2
.4 ”
cm
)
.
(52
24c”m)
(61
46” m)
c
6.8
(11
.0
4”
ure
ke s
Malls areicular
a
w pend
per
Ju
nc
tio
LoBox n
ca
tio
n
(10
.2
5”
2”
–1c/m)
0
2 .1
cm
)
(52
(12 Min
.7 .
cm
)
46”cm)
6.8
(11
4–
(123/4
.1 ”
cm
)
10
11
Double Oven Dimensions
51
(French Door Models)
(For Cutout dimensions - refer to pages 14 and 15)
Specifications & Electrical Requirements
(13 –7/
1.7 8”
cm
)
Professional Double Oven
30” Wide
”
3/4m)
–
25 4 c
”
m)
(11
(65
”
468 cm)
6.
.
/8”
3-7 m)
1 .2 c
(35
Rating Label
Location
29
(74–1/2
.9 ”
cm
)
Description
27” Wide
30” Wide
Overall Width
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
Overall Height
51-7/8” (131.7 cm)
Overall Depth
to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46” (116.8 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width
51
(13 –7/
1.7 8”
cm
)
2”
-1/cm)
0
2 .1
Standard—50-5/8” (128.6 cm)
Flush Mount—53-1/4” (135.3 cm)*
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)*
Electrical Requirements
4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage
40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens
22-5/16” (56.7 cm)
16-1/2” (41.9 cm)
Oven Interior Height–both ovens
Oven Interior Depth
25-5/16” (64.3 cm)
Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Both Ovens: 4.1 cu. ft.
Upper Oven:
VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.
VDOF730: 4.3 cu. ft
Lower Oven:
VEDO1302(T): 4.5 cu. ft
VEDO5302/VEDO5302T: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Both Ovens: 4.7 cu. ft.
360 lbs. (163 kg)
402 lbs. (182 kg)
”
46 cm)
(1
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)*
Cutout Height
Oven Volume
(measured to AHAM standard)**
(52
Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)*
.8
16
Oven Volume (Overall)
Approximate Shipping Weight
*Flush mount dimensions are for Select and Premiere models only. French door models cannot be installed
flush to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
12
13
Cutout Dimensions–Double Oven
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
30” Wide Built-In
27” Wide Built-In
28
(72–1/2
.4 ”
cm
)
24”m)
.9 c
(60
5
(120–5
8.6 /8”
cm
)
25
(64–1/2
”
.7
c
24c”m)
.9
(60
m)
5
15
(120–5
8.6 /8”
cm
)
–
m (38 1/4
in. .7 ”
to cm
flo )
or
s
wall r
ure ula
ke s ndic
Maperpe
are
5”
Ju
nc
tio
LoBox n
ca
tio
n
(12 Min
.7 .
cm
)
(104”
.2
cm
)
28
(72–1/2
.4 ”
”
24cm)
.9
(60
cm
)
5
15
–
m (38 1/4
in. .7 ”
c
to
m
flo )
or
(120–5
8.6 /8”
cm
)
alls
re wicular
u
s
nd
ke
Maperpe
are
5”
M
*
(12 in
Ju
nc
.7 .
t
cm
i
o
LoBox n (1 4”
)
ca
0
.2
tio
cm
n
15
–
m (38 1/4
in. .7 ”
to cm
flo )
or
)
s
wall r
ure ula
ke s ndic
Maperpe
are
*
Ju
nc
tio
LoBox n
ca
tio
n
5”
(12 Min
.7 .
(104”
.2
cm
)
cm
)
*French Door models
(VDOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or
cabinet when doors are fully open.
14
15
Dimensions
(27” Single Oven flush mount installation)
Dimensions
(27” Double Oven flush mount installation)
LEGEND
LEGEND
Blocking
Blocking
Finished
Surfaces
Finished
Surfaces
Finished
Surfaces
Finished
Surfaces
Vertical
Blocking
Vertical
Blocking
C
3/4” Base
Blocking
F
3/4” Base
Blocking
E
D
SINGLE OVEN
FLUSH CUTOUT
D
26-15/16” (68.4 cm)
E
F
B
A
26-15/16” (68.4 cm)
25-3/4” (65.4 cm)
B
25-3/4” (65.4 cm)
30-3/4” (78.1 cm)
C
53-1/4” (135.3 cm)
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
16
DOUBLE OVEN
FLUSH CUTOUT
A
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
17
Screw
Dimensions
Dimensions
(27” Flush mount installation)
(27” Flush mount installation)
Side View
Top View
Distance will vary
depending on the
cabinet
Vertical
Blocking
B
C
Vertical
Blocking
Screw
A
Screw
CRITICAL
DIMENSIONS
Distance will vary
depending on the
cabinet
A
26-15/16” (68.4 cm)
B
2-1/2” (6.4 cm)
C
1/2” (1.3 cm)
LEGEND
Blocking
Cabinet
Cross Section
Vertical
Blocking
B
C
CRITICAL
DIMENSIONS
B
2-1/2” (6.4 cm)
D
3” (7.6 cm)
B
Base
Blocking
D
A
18
19
Dimensions
(30” Single Oven flush mount installation)
Dimensions
(30” Double Oven flush mount installation)
NOTE: French Door Models (VDOF730) cannot be installed as a flush mount
due to needed allowance for door swing clearance.
LEGEND
LEGEND
Blocking
Blocking
Finished
Surfaces
Finished
Surfaces
Finished
Surfaces
Finished
Surfaces
Vertical
Blocking
Vertical
Blocking
C
3/4” Base
Blocking
F
3/4” Base
Blocking
E
D
SINGLE OVEN
FLUSH CUTOUT
D
29-15/16” (76.0 cm)
E
F
B
A
29-15/16” (76.0 cm)
25-3/4” (65.4 cm)
B
25-3/4” (65.4 cm)
30-3/4” (78.1 cm)
C
53-1/4” (135.3 cm)
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
20
DOUBLE OVEN
FLUSH CUTOUT
A
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
21
Dimensions
Dimensions
(30” Flush mount installation)
(30” Flush mount installation)
NOTE: French Door Models cannot be installed as a flush mount due to
needed allowance for door swing clearance.
NOTE: French Door Models cannot be installed as a flush mount due to
needed allowance for door swing clearance.
Side View
Top View
Distance will vary
depending on the
cabinet
Vertical
Blocking
B
C
Vertical
Blocking
Screw
A
Screw
CRITICAL
DIMENSIONS
Distance will vary
depending on the
cabinet
A
29-15/16” (76.0 cm)
B
2-1/2” (6.4 cm)
C
1/2” (1.3 cm)
LEGEND
Blocking
Cabinet
Cross Section
Vertical
Blocking
B
C
Screw
CRITICAL
DIMENSIONS
B
2-1/2” (6.4 cm)
D
3” (7.6 cm)
B
Base
Blocking
D
A
22
23
Installation
General Information
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
Recommendations for
Unpacking
WARNING
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Disconnect the electrical supply prior to
servicing or cleaning.
• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.
• When removing the appliance for cleaning
or service, disconnect AC power supply
and carefully remove the appliance by
pulling forward.
• DO NOT remove protective packaging
until you are ready to perform the
installation.
• CAUTION: The oven is heavy – use care
when handling!
• To remove the packaging, first remove the
staples located at the bottom perimeter of
the corrugated cover.
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
• Remove the corrugated cover by lifting it
off the product and remove the innerpacking.
WARNING
DANGER
DANGER
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
CAUTION
The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact a Viking Authorized
Service Center before continuing operation.
Failure to do so can result in damage to the
oven or surrounding cabinets.
FOR YOUR SAFETY
FOR YOUR SAFETY
• Detach the product from the metal anchor
strip by removing the attachment screw.
• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.
• It is recommended that 3/4” or larger
material be utilized to create a support
platform for this appliance.
Site Preparation
Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Make sure pins are
inserted into hinges before removing door
to prevent personal injury to hands and/or
fingers. Do not lift or carry the door by
the handle.
• Confirm available access to adequate
power – see electrical requirements.
–Single oven units require a 30 amp circuit
–Double oven units require a 50 amp
circuit
Note: A minimum of 2” spacing above and
below the oven to any adjacent items is
required for ventilation purposes.
• BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
• Use of a hydraulic lift is recommended for
the installation of double oven units.
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• WARNING: DO NOT USE AN
EXTENSION CORD WITH THIS
APPLIANCE. SUCH USE MAY RESULT IN
FIRE, ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry
the door by the handle.
Installation Procedure
(Select / Premiere Models)
2
1
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at
the installation location when moving
products.
Remove wooden brace on front of pallet.
24
Open door completely. Place pin in pin hole.
25
Installation Procedure
Installation Procedure
(Select / Premiere Models)
4
3
(Select / Premiere Models)
8b
8c
Green
Neutral
White
White
Neutral
Red
Green
Red
Black
Remove hinge trim screws. Take off hinge trim.
Wiring option 2*
(connect the white to the incoming neutral,
attach green to grounded junction box)
Close until pins stop door.
5
6
Lift door up and out. Repeat for all doors.
Wiring option 3*
(connect the white to the incoming neutral,
attach green to suitable ground)
10
9
Remove racks.
7
Black
Push oven straight in.
Lift oven into position.
12
11
8a
White
Neutral
Green
Red
Black
Wiring option 1*
(connect the white and green to the incoming neutral)
Unscrew pallet screws from side of oven.
*Note: Check local code to see which wiring option should be used when grounding the unit.
26
Replace racks.
Attach screws to the side of the framing.
Note: 2 screws for single ovens,
4 screws for double ovens (screws not included).
*Note: Check local code to see which wiring option should be used when grounding the unit.
27
Installation Procedure
(Select / Premiere Models)
13
Installation Procedure
(French Door Models)
1
14
2
1
2
Replace door.
Remove wooden brace on front of pallet.
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
15
Open lower door completely. Place pin in pin hole.
DO NOT remove the top French Doors.
3
16
4
2
2
1
Take out pins.
Note: To adjust door turn adjustment screw
clockwise (up) or counterclockwise (down).
Close door.
Close until pins stop door.
Remove hinge trim screws. Take off hinge trim.
5
6
Remove racks.
Lift door up and out. Repeat for all doors.
28
29
Installation Procedure
Installation Procedure
(French Door Models)
7
(French Door Models)
12
11
8a
White
Neutral
Green
Red
Black
Unscrew pallet screws from side of oven.
Wiring option 1*
(connect the white and green to the incoming neutral)
8b
Replace racks.
14
13
8c
Green
Neutral
Attach screws to the side of the framing.
Note: 2 screws for single ovens,
4 screws for double ovens (screws not included).
White
White
Neutral
Red
Green
Red
Black
Black
Wiring option 2*
(connect the white to the incoming neutral,
attach green to grounded junction box)
Lift oven into position.
Push oven straight in.
DO NOT use the handle or oven door to lift the oven.
*Note: Check local code to see which wiring option should be used when grounding the unit.
30
16
15
10
9
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
Replace door.
Wiring option 3*
(connect the white to the incoming neutral,
attach green to suitable ground)
Close door.
Take out pins.
Note: To adjust door turn adjustment screw
clockwise (up) or counterclockwise (down).
31
Performance Checklist
Performance Checklist
A qualified installer should carry out the
following checks:
1. Check oven bake function–bake element on
full power, center and outside broil elements
at partial power. Convection bake function–
bake and broil elements the same with the
convection fan on.
2. Check TruConvec™ function– TruConvec
element (behind convection fan cover) on
and convection fan on.
CAUTION: Do not run self-clean cycle check
for more than 10 minutes with the oven racks
and rack supports inside oven to avoid
discoloration due to the high temperature.
Any adjustments necessary that are a result of
the installer not following instructions will be
the responsibility of the installer, dealer or the
end user of the product.
Professional Series–Select
Self-Clean
Indicator light
Temperature
Off/On
Control
Indicator light
Electronic
Timing Center
OVEN
OFF
CLEAN
OVEN
OFF
OFF
BAKE
OFF
SELF
CLEAN
CLEAN
CLEAN
BAKE
200
OVEN
LIGHT
200
CONV.
BAKE
LOW
BROIL
BROIL
MED
BROIL
TRU
CONVEC
300
BROIL
500
CLOCK
HI
BROIL
CONV.
ROAST
CONV.
BROIL
Interior
Oven Light Control
MIN/SEC
TIMER
SET
START
TIME
BAKE
TIME
300
HI
BROIL
LOW
BROIL
400
MED
BROIL
OVEN TEMPERATURE
OVEN FUNCTION
UPPER OVEN
Professional Series–French Door
Off/On
Indicator light
Electronic
Timing Center
400
LOWER OVEN
OVEN TEMPERATURE
Self-Clean
Indicator light
Temperature
Off/On
Control
Indicator light
Digital Clock
OVEN
PROOF
CLEAN
OVEN
OFF
OFF
SELF
CLEAN
BAKE
OFF
BAKE
CLEAN
200
OVEN
LIGHT
500
Oven Function Selector
OFF
4. Check medium broil function–inner and
outer broil elements pulse on and off.
Digital Clock
CLEAN
SELF
CLEAN
OVEN FUNCTION
3. Check high broil function–both broil
elements at full power. Convection broil
function is the same with convection fan on.
(continued)
200
CONV.
BAKE
LOW
BROIL
CONV.
BAKE
LOW
BROIL
BROIL
5. Check low broil function–inner broil element
only.
6. Check self-clean function–Door will lock in
approximately 30 seconds, the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to
make sure they are on, then abort self-clean
cycle to unlock door.
MED
BROIL
TRU
CONVEC
HI
BROIL
CONV.
BROIL
300
500
MIN/SEC
TIMER
CONV.
ROAST
BAKE
TIME
SET
START
TIME
TRU
CONVEC
300
500
PROBE
HI
BROIL
400
CONV.
BROIL
UPPER OVEN
OVEN FUNCTION
Interior
Oven Light Control
BROIL
MED
BROIL
OVEN TEMPERATURE
CONV.
ROAST
400
LOWER OVEN
OVEN FUNCTION
OVEN TEMPERATURE
Oven Function Selector
Professional Series–Premiere
Self-Clean
Indicator light
CLEAN
SELF
CLEAN
OVEN
OFF
CLEAN
OVEN
OFF
BAKE
Temperature
Off/On
Control
Indicator light
Electronic
Timing Center
Analog Clock
SELF
CLEAN
CLEAN
OFF
OFF
BAKE
CLEAN
200
OVEN
LIGHT
200
CONV.
BAKE
LOW
BROIL
CONV.
BAKE
LOW
BROIL
UPPER
TIMED
BROIL
MED
BROIL
TRU
CONVEC
HI
BROIL
CONV.
BROIL
MED
BROIL
500
CONV.
ROAST
400
UPPER OVEN
OVEN FUNCTION
Interior
Oven Light Control
300
BROIL
MIN/SEC
TIMER
BAKE
TIME
SET
START
TIME
PROBE
TEMP
OVEN TEMPERATURE
HI
BROIL
CONV.
BROIL
300
500
CONV.
ROAST
400
OVEN TEMPERATURE
Timed Bake
Knob
Oven Function Selector
Function Keys
MANUAL
LOWER
TIMED
LOWER OVEN
OVEN FUNCTION
Professional Series–Touch Control
Digital Display
Electronic Timing
Center
32
TRU
CONVEC
33
Interior
Oven Light
Control
Control
Panel Lock
Digital Input Keys
Final Preparation
1. Some stainless steel parts may have a
plastic protective wrap, which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water
and with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders!! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation
debris before being used for food
preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are
rarely needed.
Service & Parts
Only authorized replacement parts may
be used in performing service on the
range. Do not repair or replace any part of
the appliance unless specifically
recommended in the manual. All other
servicing should be referred to a qualified
technician.
Record the following information
indicated below. You will need it if service
is ever required. The serial number and
model number for your oven are located
on the identification plate mounted on the
bottom left side of the oven door
opening.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________
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35
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