Item #
H E A V Y
D U T Y
C.S.I. Section 11420
C O O K I N G
HEAVY DUTY GAS RANGE
36" WIDE INFRARED CHARBROILER GAS RANGE
VTC36
VTC36B
VTC36S
VTC36C
36" Infrared Charbroiler / Modular
36" Infrared Charbroiler / Cabinet Base
36" Infrared Charbroiler / Standard Oven
36" Infrared Charbroiler / Convection Oven
STANDARD FEATURES
■■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back
■■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
■■ Heavy duty steel infrared emitter panels
■■ Energy efficient 22,000 BTU/hr., patented infrared burner
system in each cooking zone
■■ Direct ignition piezo spark igniters
■■ One high range heat control valve for each burner
■■ Chrome burner control knobs
■■ 50,000 BTU/hr standard oven burner
■■ 32,000 BTU/hr convection oven burner
■■ Porcelain oven cavity
■■ 4" stainless steel stub riser
■■ 6" adjustable stainless steel legs for “B” models.
■■ Stainless steel cabinet base door
■■ Universal rack guides, with one removable shelf (cabinet base)
■■ One year limited parts and labor warranty
Model VTC36S
shown on a standard oven base
OPTIONAL FEATURES (Factory Installed)
SPECIFICATIONS
36" wide high efficiency gas infrared charbroiler, Vulcan Model
No. VTC36 (modular) or VTC36B (cabinet base), VTC36S (standard
oven) or VTC36C (convection oven). Stainless steel front, plate
ledge, front top ledge with pull-out condiment rails, sides, base,
stub back and 6" adjustable legs. 11⁄4" diameter front gas manifold.
Full width, stainless steel crumb tray. Heavy duty, steel infrared
emitter panels. 11" x 25" stainless steel cooking grids. One 22,000
BTU/hr. patented infrared burner system for each cooking grid.
Direct ignition piezo spark igniters. One high range heat control
valve for each burner. Chrome burner knobs.Standard Oven:
50,000 BTU/hr. with porcelain oven bottom, sides, and interior
door panel. Convection Oven: 32,000 BTU/hr. with porcelain
oven bottom, sides, and interior door panel (115v-1 phase blower
motor, 4 amps, 6' cord & plug). Ovens measure 27"w x 27"d x 13"h.
Standard oven thermostats adjust from 150° – 550°F. Convection
oven adjusts from 175° – 550°F and the optional finishing oven for
standard ovens adjusts from 300° – 650°F. Standard oven supplied
with one rack, convection oven with two. Both ovens allow for three
rack positions. Oven door is heavy-duty with counter weight door
hinges. 11⁄4" diameter front manifold and 11⁄4" rear gas connection
capped. Total input 66,000 BTU/hr. 4" adjustable legs. 11⁄4" NPT
rear gas connection. Total input 66,000 BTU/hr.
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package (“C” models)
4" adjustable flanged feet for modular units
Less legs for dolly mounting of cabinet base models
3" high toe base for curb mounting for “S”, “C”, & “B” models
Universal rack guides, with one shelf (shelf is removable)
Common condiment type, telescoping plate rails
ACCESSORIES (Packaged & Sold Separately)
3 ⁄4",
1", or 11⁄4" gas pressure regulator (specify gas type)
Set of 4 casters, 6" high (two locking)
6" adjustable flanged feet for “S”, “C”, & “B” models
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
Common condiment type, telescoping plate rails (starting at
24" length)
Straight, diamondcast, rod, and waffle/fish grates
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device
Exterior Dimensions:
363 ⁄4"d x 36"w x 36"h on 6" adjustable legs
a division of ITW Food Equipment Group LLC
P.O. Box 696 F47121 (07/14)
■
Louisville, KY 40201 ■
Toll-free: 1-800-814-2028 ■
Local: 502-778-2791 ■
Quote & Order Fax: 1-800-444-0602
H E A V Y
D U T Y
C O O K I N G
HEAVY DUTY GAS RANGE
36" WIDE INFRARED CHARBROILER GAS RANGE
INSTALLATION INSTRUCTIONS
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.
4. Clearances
Combustible
Non-combustible 5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄ 2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specifications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
Rear
Sides
10"10"
0"
0"
12.375"
36.000"
40.500"
31.625"
36.750"
7.750"
TOP
CONFIGURATION
MODEL
NUMBER
36.000"
36.750"
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
36" Infrared Charbroiler / Modular
66,000
404 / 183
VTC36B
36" Infrared Charbroiler / Cabinet Base
66,000
504 / 229
VTC36S
36" Infrared Charbroiler / Standard Oven Base
116,000
685 / 311
VTC36C
36" Infrared Charbroiler / Convection Oven Base
98,000
763 / 346
DESCRIPTION
VTC36
This appliance is manufactured for commercial use only and is not intended for home use.
a division of ITW Food Equipment Group LLC
P.O. Box 696 F47121 (07/14)
■
Louisville, KY 40201 ■
Toll-free: 1-800-814-2028 ■
Local: 502-778-2791 ■
Quote & Order Fax: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.
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