Project ________________________________________
Quantity ______________________________________
FCSI section __________________________________
Combi steamer
Model
Convotherm 4 easyTouch
Approval ______________________________________
Date _________________________________________
easyTouch
12 Shelves
Gas
Boiler
Right-hinged door
Key features
Standard features
Options
ACS+ (Advanced Closed System +) operating modes:
™ Steam (86-266°F) with guaranteed steam saturation
™ Combi-steam (86-482°F) with automatic humidity
adjustment
™ Hot air (86-482°F) with optimized heat transfer
HygienicCare - food safety provided by antibacterial surfaces:
™ easyTouch control panel
™ Door handle and recoil hand shower
easyTouch user interface:
™ 9" full-touch screen
™ Press&Go - automatic cooking with quick-select buttons
™ TrayTimer - oven-load management for different products at
the same time
™ Regenerate+ - flexible multi-mode retherm function
™ ecoCooking - energy-save function
™ Low-temperature cooking / Delta-T cooking
™ Cook&Hold - cook and hold in one process
™ 399 cooking profiles each containing up to 20 steps
™ On-screen help with topic-based video function
™ Start-time preset
Multi-point core temperature probe
Door handle with safety latch
Integral preheat bridge
Data storage for HACCP and pasteurization figures
Preheat and cool down function
Manitowoc Foodservice
18301 St. Clair Ave.
Cleveland, Ohio 44110
ACS+ operating modes: Steam, combi-steam, hot air
ACS+ extra functions:
™ Crisp&Tasty - 5 moisture-removal settings
™ BakePro - 5 levels of traditional baking
™ HumidityPro - 5 humidity settings
™ Controllable fan - 5 speed settings
easyTouch 9" full-touch screen
ConvoClean+ fully automatic cleaning system with eco, regular
and express modes - with optional single-dose dispensing
Ethernet interface (LAN)
HygienicCare
USB port integrated in the control panel
TriColor indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the
cooking chamber
Right-hinged door
C4eT 12.20 GB
Item __________________________________________
Phone 1-800-338-2204
Steam and vapor removal - built-in condenser
Disappearing door - more space and added safety (see separate
data sheet)
Grill version with grease management
Available in various voltages
Sous-vide probe, external connection
Core temperature probe, external connection
Accessories
ConvoLink HACCP and cooking-profile management PC
software
Signal tower - indicates the operating status from a distance
Banquet system (optionally as a package or individually): Plate
loading trolley, loading trolley, thermal cover
Cleaning products for the fully automatic ConvoClean+ cleaning
system and the semi-automatic cleaning system
www.convotherm.com
1
Dimensions
Weights
Views
Connection positions
View from above with wall clearances
A
Water connections (for boiler)
B
Water connections (for cleaning, recoil hand shower)
C
Drain connection (2" I. D.)
D
Electrical connection
E
Electrical ground
F
Rinse-aid connection
G
Cleaning-agent connection
H
Air vent (2" I. D.)
I
Ventilation port
J
Gas connection
K
Exhaust outlet (cooking compartment heating element)
M
Safety overflow 3.2" x 1"
Dimensions and weights
Dimensions including packaging
Width x Height x Depth
55.5" x 63.6" x 46.1"
Weight
Net weight without options* / accessories
637 lbs
Packaging weight
99 lbs
Installation requirements
Safety clearances**
Rear
2"
Inclination
Right
2"
Left (18" clearance recommended for service)
2"
Top***
39"
Max. absolute appliance inclination during
operation*
*Adjustable appliance feet as standard.
max. 2° (3.4%)
*Max. weight of options 22 lbs.
**Minimum clearance from heat sources: 20".
***Depends on the type of exhaust system and the ceiling’s characteristics.
2
9758259_01 ENG_USA 10/14. © 2014 Manitowoc. Please note that the product is being continuously improved and that, as a result, these specifications are subject to change without notice.
C4eT 12.20 GB
Front view
Electrical specifications
Water
Loading capacity
Water connections
Max. number of food containers
Water supply
[Unit has 12 shelves, shelf spacing 2.68”
max.]
Water supply
Two 3/4'' I. D. GHT-M (garden hose
adapter). The appliance is designed
for a permanent hookup to the
water supply that uses a connect­
ing hose with a minimum diameter
of 1/2"
22 - 87 PSI / 1.5 - 6 bar
Steam table pans (12"x20"x1")
24
Steam table pans (12"x20"x2.5")
24
Full size wire racks (20"x26")
12
Flow pressure
Full size sheet pans (18"x26")
12
Drain
Half size sheet pans (13"x18")
24
Drain version
Frying baskets (12"x20")
24
Permanent hookup (recommend­
ed) or open pan or duct / channel
Plates (optional plate rack)
59
Type
2" I. D. (comes elbow-shaped as
standard)
Slope for drainpipe
min. 5% (3°)
Max. loading weight
Per combi steamer
265 lbs
Per shelf
33 lbs
C4eT 12.20 GB
Capacity
Water quality
Electrical supply
Water connection A* for boiler,
Water connection B* for cleaning, recoil hand shower
120V 1PH 60Hz *
Rated power consumption
0.6 kW
Rated current
6.1 A
Power supply wire gauge
14 AWG
Conductor insulation rating
194°F
*Prepared for connection to an energy optimizing system.
General requirements
Drinking water, typically untreated
water
TDS
70 - 360 ppm
Hardness
70 - 360 ppm (4 - 21 gpg)
pH value
6.5 - 8.5
Cl- (chloride)
max. 60 ppm
Cl2 (free chlorine)
max. 0.2 ppm
SO42- (sulfate)
max. 150 ppm
Fe (iron)
max. 0.1 ppm
SiO2 (silica)
max. 13 ppm
NH2Cl (monochloramine)
max. 0.2 ppm
Temperature
max. 104 °F
*See connection positions diagram, p. 2.
NOTICE: The owner/operator/purchaser must ensure that the water quality
requirements are met. Otherwise the original equipment warranty is void.
3
Emissions
Water consumption
Gas
Heat emission
Latent
10426 BTU/h
Sensitive
7772 BTU/h
Drain temperature
max. 140°F / 60°C
Decibel rating
max. 70 dBA
9758259_01 ENG_USA 10/14. © 2014 Manitowoc. Please note that the product is being continuously improved and that, as a result, these specifications are subject to change without notice.
C4eT 12.20 GB
Emissions
Water consumption
Water connections A, B
Average consumption for cooking**
2.77 gph
Required flow rate
3.96 gpm
**Incl. water required for cooling the wastewater.
NOTICE: See connection positions diagram, p. 2.
Gas specifications
Type of gas
Natural gas, propane
Gas connection
3/4" NPT
Flow pressure
Natural gas
5.5 - 14" WC
Propane
11 - 14" WC
Heat output
For Natural gas, propane
Convection burner
109200 BTU/h
Boiler burner
102000 BTU/h
Please note:
refer to the Installation manual for further technical data
Please
and for instructions on installation and setup.
reserves the right of design improvement or
Convotherm
modification, as warranted.
are numerous federal, national and local laws, regulations
There
and standards. It is the responsibility of the owner and installer
to observe these laws, regulations and standards (e.g. fire
regulations and health and safety standards).
combi steamers are built to comply with the
Convotherm
applicable standards for manufacturers.
Manitowoc Foodservice
18301 St. Clair Ave.
Cleveland, Ohio 44110
4
Phone 1-800-338-2204
www.convotherm.com
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