Samsung NV7000F Neo Electric Oven , 70 L User Manual
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Samsung NV70F7796MS/SA offers various cooking options, safety features, and a user-friendly interface to enhance your cooking experience. With its advanced technology, you can effortlessly prepare delicious meals and enjoy the convenience of modern kitchen appliances.
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NV70F77 Series Built-in Oven user manual This manual is made with 100 % recycled paper. imagine the possibilities ENGLISH Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register NV70F7796MS_SA__DG68-00191W_EN.indd 1 27/03/2013 15:15:09 using this manual Thank you for choosing SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual: WARNING or CAUTION Important Note safety instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent. (Fixed wiring type model only) If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. (power cord type model only) Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. 2_using this manual NV70F7796MS_SA__DG68-00191W_EN.indd 2 27/03/2013 15:15:09 safety instructions During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. (cleaning function model only) If this appliance has self cleaning function, during self cleaning the surfaces may get hotter than usual and children should be kept away. (cleaning function model only) Only use the temperature probe recommended for this oven. (temperature sensing probe model only) A steam cleaner is not to be used. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. safety instructions_3 NV70F7796MS_SA__DG68-00191W_EN.indd 3 27/03/2013 15:15:09 The temperature of accessible surfaces may be high when the appliance is operating. The door or the outer surface may get hot when the appliance is operating. Keep the appliance and its cord out of reach of children less than 8 years. Appliances are not intended to be operated by means of an external timer or separate remote-control system. Please put the bent up frame side to the back, in order to support the restposition when cooking big loads. (Depending on model) CAUTION If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer. Electrical leads and cables should not be allowed to touch the oven. The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads. The power supply of the appliance should be turned off when it is being repaired or cleaned. Take care when connecting electrical appliances to sockets near the oven. If this appliance has steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Steam function model only) When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Steam function model only) This oven has been designed only for the cooking of household foods. During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. Never store flammable materials in the oven. The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time. When cooking, take care when opening the oven door as hot air and steam can escape rapidly. When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven. For your safety, do not use high-pressure water cleaners or steam jet cleaners. 4_safety instructions NV70F7796MS_SA__DG68-00191W_EN.indd 4 27/03/2013 15:15:10 Children should be kept at a safe distance when the oven is in use. Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures. Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface. The oven door must be closed during cooking. Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan. Do not rest bakeware on the open oven door. Young children should be supervised to ensure that they do not play with the appliance. Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. Do not step, lean, sit or place heavy stuff on the door. safety instructions Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results. Do not open the door with unnecessarily strong power. WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed. WARNING: Do not leave the door open while oven is cooking. Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. BULB EXCHANGE Danger of electric shock! Before replacing any of the oven bulbs, take the following steps: •Switch oven Off. •Disconnect the oven from the mains. •Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment. •Bulbs can be purchased from the SAMSUNG Service Centre. safety instructions_5 NV70F7796MS_SA__DG68-00191W_EN.indd 5 27/03/2013 15:15:10 Rear oven light 1.Remove cap by turning anticlockwise and remove the metal ring, the sheet ring and clean the glass cap. If necessary, replace the bulb with a 25 watt, 300 °C heatresistant oven light bulb. 2.Clean the glass cap, the metal ring and the sheet ring if necessary. 3.Fit the metal and the sheet ring to the glass cap. 4.Place glass cap where you have removed it in step 1 and turn it clockwise to keep it in place. Oven side light (Depending on model) 1.To remove the glass cover, hold the lower end with one hand, insert a flat sharp implement such as a table knife between the glass and the frame. 2.Pop out the cover. 3.If necessary, replace the halogen bulb with a 25-40 watt, 300 °C heat resistant halogen oven light bulb. Tip: Always use a dry cloth when handling a halogen bulb to prevent sweat from fingers being deposited on the bulb surface. It increases the life of the bulb when you exchange the bulb. 4.Reattach the glass cover. 6_safety instructions NV70F7796MS_SA__DG68-00191W_EN.indd 6 27/03/2013 15:15:10 installation Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the main supply, while observing the relevant safety regulations. • Ensure protection from live parts when installing the oven. • The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930. Power connection installation If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3 mm contact spacing) must be provided in order to satisfy safety regulations. The power cable (H05 RR-F or H05 VV-F, min., 2.5 mm²) must be of sufficient length to be connected to the oven, even if the oven stands on the floor in front of its built-in cabinet. Open the rear connection cover of the oven with a screwdriver and loosen the screws of the cable clamp before you connect the power lines to the relevant connection terminals. The oven is BROWN BLUE or YELLOW earthed via the ( )-terminal. The yellow and green cable (earth connection) or BLACK WHITE and GREEN must be connected first and be longer than the others. If the oven is connected to the mains with a plug, this plug must remain accessible after the oven is installed. Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection. WARNING: Do not allow the connecting cable to become trapped during installation, and prevent it coming into contact with hot parts of the oven. Installation in the cabinet With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic surfaces or adhesive from the heat. 1 2 547 560 595 Top element 572 595 3 Lower element 21 Airflow through the ventilation gap 5 4 min. 550 min. 560 min. 50 There should be a ventilation gap in the base of the kitchen cabinet where the oven is to be placed. For ventilation, a gap of about 50 mm should be left between the lower shelf and the supporting wall. If the oven is to be installed below a hob, the hob’s installation instructions should be followed. min. 600 min. 590 ~ max. 600 50 min. 550 min. 560 Lower element Top element Push the appliance completely into the cabinet and fix the oven firmly on both sides using 2 screws. Make sure that a gap of at least 5mm should be left between the appliance and the adjacent cabinet. After installation, remove the vinyl protective film, tape, paper and accessories from the door and inside of oven. Before uninstalling the oven from the furniture, disconnect the oven from the power supply and release the 2 screws on the both sides of the oven. WARNING: The built-in furniture must have a minimum ventilation gap for Air-flow as shown on picture. Do not cover this hole with strips of wood, for this is used to provide ventilation. The front exterior of the oven such as handle is different model by model. But the size of the oven in the picture is same. installation_7 NV70F7796MS_SA__DG68-00191W_EN.indd 7 27/03/2013 15:15:12 DOOR REMOVAL For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. CAUTION: The oven door is heavy. 2 70 1 1. Open the door and flip open the clips at both hinges completely. 2. Close the door by approximately 70 °. With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out. 3. After cleaning, for attaching the door repeat the 1 and 2 steps in revers order. The clip on the hinge should be closed on both side. DOOR GLASS REMOVAL The oven door is equipped with four sheets of glass placed against each other. These sheets can be removed for cleaning. Glass 1 Glass 2 Glass 3 -SW-M 1. Remove 2 screws on the left and right sides of the door. 2. Detach the covering and remove glass 1, 2, 3 and 2 guide rubbers from the door. Pyro -SW -M Pyro 2 Guide rubbers 3. After cleaning the door glasses, for assembly repeat 1, 2 steps in revers order. Check the right locations of glass 2 and 3 with above picture. ATTACHING: The Door-Glass is different from 2 EA to 4 EA model by model. When assembly the inner glass 1, put printing to direction below. 8_installation NV70F7796MS_SA__DG68-00191W_EN.indd 8 27/03/2013 15:15:14 AUTO ENERGY SAVING FUNCTION • If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 10 minutes. • Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’ button. For energy saving, the oven lighting is switched off a few minutes after cooking program has started. installation installation_9 NV70F7796MS_SA__DG68-00191W_EN.indd 9 27/03/2013 15:15:14 contents OVEN CONTROLS 12 ACCESSORIES 12 INITIAL CLEANING 14 12 Oven controls 12 Accessories 14 Initial cleaning USING THE OVEN 14 14 15 15 15 15 15 Use of cavity Set cooking function Set temperature Using the twin mode Useful twin mode Useful auto speed preheating TIME SETTING 16 16 16 17 17 Set time Set cook timer Set end timer Set delay start Set kitchen timer 16 10_contents NV70F7796MS_SA__DG68-00191W_EN.indd 10 27/03/2013 15:15:14 OTHER SETTINGS 17 COOKING FUNCTION Tone signal Oven light Child lock Switch off 18 Cooking function contents 18 17 17 17 17 AUTOMATIC COOKING 19 20 22 22 23 Single oven auto cook programmes Upper oven auto cook programmes Lower oven auto cook programmes Twin oven auto cook programmes COOKING GUIDE 24 24 25 26 26 27 27 28 29 Large grill Eco grill Conventional Bottom + Convection Convection Top + Convection Eco convection Twin mode Test dishes 24 CLEANING AND CARES 30 30 Self cleaning 31 Steam cleaning (depending on model) 31 Catalytic enamel surface (depending on model) 31 Hand cleaning 32 Water collector cleaning 32 Detaching the side runners (depending on model) 33 Cleaning the ceiling (depending on model) 34 Troubleshooting 34 Information codes contents_11 NV70F7796MS_SA__DG68-00191W_EN.indd 11 27/03/2013 15:15:14 oven controls Preheating indicator Oven light Display Kitchen timer Cavity selector Cook timer Temperature Mode selector Time Child lock End timer Multi function selector Front design The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change. accessories Your new Samsung oven comes with a lot of accessories that should become very helpful during the preparation of different meals. The following accessories are supplied differently model by model. CAUTION: Be sure to attach the accessory correctly to the shelf level inside of the oven. Trays need to have at least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be damaged. WARNING: Be very carefull removing meals and/or accessories out of the oven. Hot meals, accessories and surfaces can burn you! The accessories can become deformed when they become hot. When they have cooled down, the deformation disappears with no effect on the function. Divider The divider needs to be applied if you want to use the ovens upper, lower and twin mode. It separates the upper and lower compartment and must be used in shelf level 3. Wire shelf The wire shelf should be used for grilling and roasting meals. You could use it with casseroles and other baking pots. Please put the bent up frame side to the back, in order to support the restposition when cooking big loads. Wire tray insert (Depending on model) The wire tray insert should be used for grilling and roasting meals. It can be used in combination with the tray to prevent liquids from dropping onto the bottom of the oven. 12_oven controls NV70F7796MS_SA__DG68-00191W_EN.indd 12 27/03/2013 15:15:15 Baking tray (Depending on model) The baking tray (Depth : 20 mm) could be used for the preparation of cakes, cookies and other pastries. Please put the slanted side to the front. Extra deep tray (Depending on model) The extra deep tray (Depth : 50 mm) is also good for roasting. It can be used in combination with the wire tray insert to prevent liquids from dropping onto the bottom of the oven. Please put the slanted side to the front. accessories Universal tray (Depending on model) The universal tray (Depth : 30 mm) could be used for the preparation of cakes, cookies and other pastries. And it is also good for roasting. It can be used in combination with the wire tray insert to prevent liquids from dropping onto the bottom of the oven. Please put the slanted side to the front. Rotisserie spit (Depending on model) The rotisserie spit could be used for grilling such as chicken. The rotisserie spit can only be used in single mode on shelf level 3, because its spit has to be attached to an adapter on the back plane. Remove black plastic handle while cooking. Rotisserie spit and Shashlik (Depending on model) To use it : • Place the tray (no trivet) at shelf level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. • Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; • Parboiled potatoes and vegetables can be placed around the edge of the tray to roast at the same time. • Place the cradle on the middle shelf and position with the “v” shape at the front. • To help insert the spit, the handle can be screwed onto the blunt end. • Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.) • Unscrew the handle before cooking. After cooking screw the handle back on to help remove the spit from the cradle. Telescopic rails (Depending on model) • To insert the wire shelf or tray, first slide out the telescopic rails for one particular level. • Place the wire shelf or tray on the rails and push them back completely into the oven. Close the oven door only after you have pushed the telescopic rails into the oven. Grease filter (Depending on model) The grease filter installed on the back oven interior wall protects the fan, round heater, and the oven from impurity, particularly spattering fat. When cooking meat, we recommend using the fat filter. When baking pastry, always remove the filter! If the filter is installed when baking pastry or cakes, the results can be quite poor. accessories_13 NV70F7796MS_SA__DG68-00191W_EN.indd 13 27/03/2013 15:15:18 initial cleaning Before the oven is used for the first time, initial cleaning of the oven is required to remove the new oven smell. 1. Remove all accessories from the oven. 2. Run oven with convection 200 °C or conventional 200 °C for an hour. This procedure will burn any remaining production substances in the oven. 3. Switch off the oven by turnning mode selector to “off” after an hour. For the first time use of the accessories, clean the accessories thoroughly with warm water, detergent and soft clean cloth. using the oven Your new oven has below basic steps for cooking. Mode selector Cavity selector Temperature STEP 1 SELECT THE CAVITY FIRST STEP 2 SET COOKING FUNCTION STEP 3 SET TEMPERATURE Multi function selector USE OF CAVITY Twin mode The twin mode allows you to cook two meals at different functions and different temperature settings. Divider is required to use this mode. Lower mode The lower cavity is used for cooking. Divider is required to use this mode. SINGLE MODE UPPER MODE LOWER MODE TWIN MODE Upper mode The uppper cavity is used for cooking. Divider is required to use this mode. Single Mode The total cavity is used for cooking. Remove the divider. In single mode, the oven operates like a traditional oven. Use this mode for large amounts of food or if you need special accessories such as the spit. Remove divider from the oven to use this mode. Only upper cavity or lower cavity used for cooking. These modes save time for pre-heating and energy while cooking smaller amount of food. Insert divider into shelf level 3 to use this mode. When you choose to cook in half cavity mode (upper or lower mode), the door glass of unused cavity might show signs of condensation. In twin mode, the upper cavity and lower cavity operate with different functions and temperature for each other. The cook timer and end timer settings are also available for each. Insert divider into shelf level 3 to use this mode. 14_initial cleaning NV70F7796MS_SA__DG68-00191W_EN.indd 14 27/03/2013 15:15:19 SET COOKING FUNCTION The cooking function can be set after cavity selection. This oven offers various cooking function, refer the cooking function part in the manual. 1. Press the key, cooking function figure will blink. 2. Turn the multi function selector to set desired cooking function. 3. Press the key again. During cooking, you can change the cooking function in the same order as above. The temperature can be set after setting the cooking function. Each cooking function has different temperature range, refer the cooking function part in the manual. 1. Press the key, temperature figure will blink. 2. Turn the multi function selector to set desired temperature. 3. Press the using the oven SET TEMPERATURE key again. During cooking, you can change the temperature in the same order as above. USING THE TWIN MODE For twin mode, the upper mode and lower mode are required to set function and temperature separetely. Select the Twin mode 1. Select the Twin mode by turning the mode selector. Upper Mode setting 2. Press the key and turn the multi function selector to select the desired upper cooking function. 3. Press the key and turn the multi function selector to select the desired temperature. Lower Mode setting 4. Press the 5. Press the key and turn the multi function selector to select the desired lower cooking function. key and turn the multi function selector to select the desired temperature. To change the cooking function or temperature with the twin mode, you should choose the cavity(upper or lower) first. If you press key or key ONCE, you can choose the upper cavity and change the setting. If you press key or key TWICE, you can choose the lower cavity and change the setting. USEFUL TWIN MODE When you cook with twin mode, one cavity might finish the cooking first. In this case, you can choose one cooking compartment to use half compartment. When you turn the mode selector from Twin mode to Upper mode or Lower mode, the selected mode keeps the existing setting. USEFUL AUTO SPEED PREHEATING Your oven offers cooking functions, which include a fast preheating stage. This stage will be indicated beside temperature setting in the display. During this preheating stage various heating elements are applied to speed up heating of the oven. Even though you change temperature to higher, the oven automatically change target temperature and auto speed preheating will be applied. After the selected temperature is reached, the preheating indicator will disappear and a signal reminds you to insert the food into your oven. using the oven_15 NV70F7796MS_SA__DG68-00191W_EN.indd 15 27/03/2013 15:15:20 time setting The twin cooking mode allows to use different cook timer or end timer settings for each half cavity. To apply or modify cook timer or end timer, press the key ONCE for Upper cavity and TWICE for Lower cavity. Kitchen timer Cook timer End timer Time Multi function selector SET TIME For the first time use of the oven or after power failure, time setting is required. 1. Press the key, hours figure will blink. 2. Turn the Multi function selector to set hours. 3. Press the key, minutes figure will blink. 4. Turn the Multi function selector to set minutes. 5. Press the key again to set the current time. The desired time can be reset in the same order as above. During cooking process, press key to see the current time. SET COOK TIMER After you get cooking function, you can set how much time you will cook. And the setted time is over, heating elements automatically turn off. 1. Press key, cook timer figure will blink. 2. Turn the multi function selector to apply the desired time for cook timer. 3. Press key again. The cook timer can be reset in the same order as above. When the setted time is over, the display shows blinking “0:00” with a signal. You can set a new cook timer or turn off the oven. To cancel the cook timer, press key and set the cook timer to zero. SET END TIMER After you get cooking function, you can set when the cook is over. And the setted time is over, heating elements automatically turn off. 1. Press key, end timer figure will blink. 2. Turn the Multi function selector to apply the time for end timer. 3. Press key again. The end timer can be reset in the same order as above and when the setted time is over, the display shows blinking “0:00” with a signal. To cancel the end timer, press key and set the end timer to current time. 16_time setting NV70F7796MS_SA__DG68-00191W_EN.indd 16 27/03/2013 15:15:21 SET DELAY START If the end timer is entered after the cook timer has already been set, the cook timer and the end timer are calculated and if necessary the oven sets a delay start point. WARNING: Do not leave the food for too long time in the oven as food may spoil. Press key, cook timer figure will blink. Turn the multi function selector to apply the time for cook timer. Press key, end timer figure will blink. Turn the multi function selector to apply the time for end timer. The delay start point is automatically calculated and the oven is waiting until delay start point. Delay start will not be set in twin mode. The cook timer, end timer and delay start can be set after cooking function setting. SET KITCHEN TIMER The kitchen timer can be set independently of the oven function and used with cook timer or end timer at the same time. As kitchen timer has it’s own signal you can discriminate it from others. 1. Press key, kitchen timer figure will blink. 2. Turn the multi function selector, to apply the desired time for kitchen timer. 3. Press key again. other settings 1. 2. 3. 4. 5. To cancel the kitchen timer, press the hold key for two seconds. The kitchen timer can be reset in the same order as above and when the setted time is over, the display shows blinking “0:00” with a signal. other settings TONE SIGNAL + To activate or deactivate the tone signal, press and hold the and key for 3 seconds. OVEN LIGHT Press key to turn on and off. For energy saving, the oven light is switched off within a few minutes after the start of a cooking. Some model has 2 oven light on the upper and lower side in the oven. CHILD LOCK To activate or deactivate the child lock function, press and hold key for 3 seconds. Display will show the when the child lock function is activated. You can use the child lock function during cooking also. In this case every keys and multi function selector will not react but you can switch off by turning the mode selector to off. SWITCH OFF When the oven has been switched off every heating elements stop operating. The cooling fan will continue to run for a while after the oven has been switched off for safety. other settings_17 NV70F7796MS_SA__DG68-00191W_EN.indd 17 27/03/2013 15:15:22 cooking function This oven offers below various functions. Symbol Function Conventional Convection Top + Convectoin Bottom + Convectoin Eco grill Large grill Use Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes. Suggested temperature : 200 °C The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking. Suggested temperature : 170 °C The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature : 190 °C The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes. Suggested temperature : 190 °C Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes. Suggested temperature : 240 °C Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat. Suggested temperature : 240 °C Single Upper Lower Twin Temperature Range (°C) O X X X 40-250 - - O O O 40-250 40-250 40-250 O O 40-250 40-250 X Upper Lower 170250 Upper - 170250 O X O Lower 40-250 - 40-250 170250 O O X Upper - 200250 40-270 40-250 O O 40-270 40-250 X - The heat generated by the two top heating elements is O O X distributed by the fan. This mode can be used for grilling meat and fish. 40-270 40-250 Suggested temperature : 240 °C This mode activates all heating elements such as top, bottom O X X and convection fan alternately. The heat is distributed evenly in Intensive cook the oven. This mode is suitable for big quantities of food, which 40-250 need heat supply, such as large gratins and pies. Suggested temperature : 170 °C This mode includes an automatic heating-up cycle up to 220 O X X °C. The top heater and the convection fan is operating during the process of searing the meat. After this stage the food is ProRoasting cooked gently by the low temperature of pre-selection. This 40-150 process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts, poultry and fish. Suggested temperature : 100 °C This mode activates bottom the heating element. This mode is X X O Keep warm suitable for keeping food warm. 40-100 Suggested temperature : 80 °C Fan grill - Upper 200250 Upper 200250 X X - X - 18_cooking function NV70F7796MS_SA__DG68-00191W_EN.indd 18 27/03/2013 15:15:24 Symbol Function Single Upper Lower Twin Temperature Range (°C) X X O X Use - 40-80 - X X X - - - automatic cooking With automatic cooking function, you can select desired auto programmes for cooking, roasting and baking. Cavity selector 1. 2. 3. 4. 5. Food item No./Weight automatic cooking This mode activates bottom heating element and convection fan. This mode is suitable for warming Ceramic bowls, plates Plate warming and cups. Suggested temperature : 60 °C This mode uses the optimized heating system so that you save O the energy during cooking your dishes. Suggested temperature : 170 °C Eco ECO Convection mode of heating used convection 40-250 to determine the energy efficiency class in accordance with EN50304. Multi function selector Turn the Mode selector to Auto cook mode. Press the key to select desired cavity. Turn the Multi function selector to select the desired Food item No. and wait for 4-5 seconds. Turn the Multi function selector to select the desired weight and wait for 4-5 seconds. After 4-5 seconds, Auto cook programmes will start automatically. When you use the twin oven auto cook, after selecting the Food item No, select the desired weight for upper and lower cavity each. automatic cooking_19 NV70F7796MS_SA__DG68-00191W_EN.indd 19 27/03/2013 15:15:25 SINGLE OVEN AUTO COOK PROGRAMMES The following table presents 25 Auto Programmes for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven. No Food item Weight/kg Accessory A-01 Frozen Pizza Wire shelf A-02 Frozen Oven Chips 0.3-0.6 0.7-1.0 0.3-0.5 (thin) 0.60.8 (thick) A-03 Frozen Croquettes Homemade Lasagne A-05 Shelf level 2 Baking (universal) tray 2 0.3-0.5 0.6-0.8 0.3-0.5 0.8-1.0 Baking (universal) tray Wire shelf 2 Beef Steaks 0.3-0.6 0.6-0.8 Universal (deep) tray with Wire tray insert 4 A-06 Roast Beef 0.6-0.8 0.9-1.1 2 A-07 Roast Pork 0.6-0.8 0.9-1.1 A-08 Lamb Chops 0.3-0.4 0.5-0.6 Universal (deep) tray with Wire tray insert Universal (deep) tray with Wire tray insert Universal (deep) tray with Wire tray insert A-09 Chicken pieces 0.5-0.7 1.0-1.2 4 A-10 Whole Chicken 1.0-1.1 1.2-1.3 A-11 Duck breast 0.3-0.5 0.6-0.8 A-12 Roll of Turkey 0.6-0.8 0.9-1.1 A-13 Steamed Fish 0.5-0.7 0.8-1.0 Universal (deep) tray with Wire tray insert Universal (deep) tray with Wire tray insert Universal (deep) tray with Wire tray insert Universal (deep) tray with Wire tray insert Wire shelf A-14 Roast Fish 0.5-0.7 0.8-1.0 Universal (deep) tray with Wire tray insert 4 A-04 3 Recommendation Put frozen pizza in the middle of the Wire shelf. Distribute frozen oven chips evenly on the baking tray. First setting is for thin French fries, the second setting is for thick oven chips. Put frozen potato croquettes on the tray. Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. Put dish in the centre of oven. Put marinated beef steaks side by side on the Wire tray insert. Turn over, as soon as the oven beeps. The first setting is for thin beef steaks, the second setting is for thick beef steaks. Put marinated roast beef on Wire tray insert. Turn over, as soon as the oven beeps. 2 Put marinated roast pork on Wire tray insert with the rind side down. Turn over as soon as the oven beeps. 4 Marinate lamb chops. Put lamp chops on Wire tray insert. Turn over, as soon as the oven beeps. The first setting is for thin chops, the second setting is for thick chops. Brush chicken pieces with oil and spices. Put chicken pieces side by side on the Wire tray insert. 2 4 2 2 Brush whole chicken with oil and spices. Put chicken on the Wire tray insert with the breast side down. Turn over, as soon as the oven beeps. Prepare duck breast, put on the Wire tray insert with the fat-side up. First setting is for one duck breast, the second setting is for 2 thick duck breasts. Put roll of turkey on the Wire tray insert. Turn over, as soon as the oven beeps. Rinse and clean fishes, such as whole trout, perch or sea bass. Put head to tail in an oval ovenproof glass dish. Add 2-3 tablespoon lemon juice. Cover with lid. Put fishes head to tail on the Wire tray insert. First setting is for 2 fishes, the second setting is for 4 fishes. The programme is suitable for whole fishes, like trout, pikeperch or gilthead. 20_automatic cooking NV70F7796MS_SA__DG68-00191W_EN.indd 20 27/03/2013 15:15:25 Shelf level 4 Food item Weight/kg Accessory A-15 Salmon Steaks 0.3-0.4 0.7-0.8 A-16 Oven Potatoes 0.4-0.5 0.8-1.0 Universal (deep) tray with Wire tray insert Baking (universal) tray A-17 Roast Vegetables 0.4-0.5 0.8-1.0 Universal (deep) tray 4 A-18 2 Wire shelf 2 A-20 Fruit Flan Base 0.4-0.6 0.8-1.0 0.5-0.6 0.7-0.8 0.9-1.0 0.3-0.4 (large) 0.2-0.3 (tartlets) Wire shelf A-19 Vegetable Gratin Marble Cake Wire shelf 2 A-21 Sponge Cake 0.4-0.5 (midsize) 0.2-0.3 (small) Wire shelf 2 A-22 Muffins 0.5-0.6 0.7-0.8 Wire shelf 2 A-23 Bread 0.7-0.8 (white) 0.8-0.9 (wholemeal) Wire shelf 2 A-24 Homemade Pizza 1.0-1.2 1.3-1.5 Baking (universal) tray 2 A-25 Yeast Dough Fermentation 0.3-0.5 0.6-0.8 Wire shelf 2 2 Recommendation Put salmon steaks on the Wire tray insert. Turn over, as soon as the oven beeps. Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices. Distribute on the tray evenly. The first setting is for small potatoes (each 100 g), the second setting is for large oven potatoes (each 200 g). Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into Universal tray. Brush with a mixture of olive oil, herbs and spices. Prepare vegetable gratin using an ovenproof round dish. Put dish in the centre of oven. Put dough into a suitable sized buttered baking dish for bundt cake. Put dough into buttered baking dish for cake base. First setting is for one fruit flan base, the second setting is for 5-6 small tartlets. Put dough into a round black metal baking tin. First setting is for Ø 26 cm and the second setting is for small Ø 18 cm baking tin. Put dough into black metal baking dish for 12 muffins. First setting is for small muffins, the second setting is for large muffins. Prepare dough according to manufacturers instructions and put into a black metal rectangular baking dish (length 25 cm). The first setting is for white bread (0.7-0.8 kg) and the second setting (0.8-0.9 kg) is for wholemeal bread. Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 (1.0-1.2 kg) is for thin pizzas and setting 2 (1.3-1.5 kg) is for pizza with much topping. The first setting is recommended for rising pizza yeast dough. The second setting is suitable for yeast dough for cake and bread dough. Put into a large round heatresistant dish and cover with cling film. automatic cooking No automatic cooking_21 NV70F7796MS_SA__DG68-00191W_EN.indd 21 27/03/2013 15:15:25 UPPER OVEN AUTO COOK PROGRAMMES The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Insert the divider to use it. Cooking modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven. No Food item Weight/kg Accessory A-01 Frozen Bread Rolls Frozen Pizza Wire shelf Wire shelf 5 Put frozen pizza in the centre of Wire shelf. Frozen Pizza Snacks Frozen Fish fingers 0.2-0.3 0.4-0.5 0.1-0.2 0.3-0.4 0.2-0.3 0.4-0.5 0.2-0.3 0.4-0.5 Shelf level 4 Wire shelf 5 Distribute pizza snacks side by side on the Wire shelf. Baking (universal) tray 5 Frozen Oven Chips 0.4-0.5 0.6-0.7 Baking (universal) tray 5 Distribute fish fingers evenly on baking tray. 0.2-0.3 kg weight range is suggested for 10 pcs, 0.40.5 kg for 15 pcs. Turn over after beep sounds. Distribute frozen oven chips on baking tray. The first setting is recommended for thin French fries, the second setting is recommended for thick oven chips. Use baking paper. Turn over after beep sounds. A-02 A-03 A-04 A-05 Recommendation Distribute frozen bread rolls evenly on Wire shelf. LOWER OVEN AUTO COOK PROGRAMMES The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Insert the divider to use it. Cooking modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Insert food in cold oven, unless it is recommended to preheat the oven. Shelf level 1 No Food item Weight/kg Accessory A-01 Frozen Salmon in puff pastry 0.2-0.3 0.5-0.6 Baking (universal) tray A-02 Homemade Quiche 0.5-0.6 (small) 0.9-1.0 (large) Wire shelf 1 A-03 Homemade Pizza Muffins 0.2-0.6 0.8-1.2 0.5-0.6 0.7-0.8 0.2-0.3 0.4-0.5 Baking (universal) tray Wire shelf 1 Baking (universal) tray 1 A-04 A-05 Puff Pastry in Fruit 1 Recommendation Use baking paper. Put 2 pcs (0.2-0.3 kg) side by side or 4 pcs (0.5-0.6 kg) puff pastries in two rows on the baking tray. We recommend to preheat the lower oven to 210 °C with Bottom + convection mode until beep sounds. Use black metal baking tin. After preheating put in the centre of Wire shelf. For first setting use Ø 18 cm tin, for second setting use Ø 26 cm tin. Use baking paper. Put 0.2-0.6 kg on a round pizza tray, put 0.8-1.2 kg on the square baking tray. Put dough into black metal baking dish for 12 muffins. Put 4 puff pastries in two rows on the baking tray using baking paper. Use first setting for 4 small puff pastries (0.2-0.3 kg) and second setting for 4 large puff pastries (0.4-0.5 kg). 22_automatic cooking NV70F7796MS_SA__DG68-00191W_EN.indd 22 27/03/2013 15:15:25 TWIN OVEN AUTO COOK PROGRAMMES Before using twin auto cook function, insert the divider into the oven. The following table presents 5 Twin Auto Cook Programmes for Cooking, Roasting and Baking. Using those programmes you will be able to cook your main dish & side dish or main dish & dessert simultaneously. This table contains quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. Please refer to those guide lines for cooking. Always insert food in cold oven. cavity Food item Weight/kg Accessory A-01 upper Chicken Pieces 0.3-0.5 0.8-1.0 lower Potato Gratin upper Roast Vegetables 0.4-0.6 0.8-1.0 0.4-0.5 0.7-0.8 Universal (deep) tray with Wire tray insert Wire shelf lower Pizza Bread upper Roast Fish lower A-02 A-03 A-04 A-05 Shelf level 4 1 Universal (deep) tray 4 0.1-0.2 0.3-0.4 0.3-0.5 0.6-0.8 Baking (universal) tray Universal (deep) tray with Wire tray insert 1 Potato wedges 0.3-0.4 0.5-0.6 Baking (universal) tray 1 upper Roast Duck Breast 0.3-0.5 ( 1-2 thin) 0.6-0.8 ( 2 thick) Universal (deep) tray with Wire tray insert 4 lower Baked Apples 0.4-0.5 0.9-1.0 Wire shelf 1 upper Muffins Wire shelf 4 lower Homemade Pizza 0.5-0.6 0.7-0.8 0.2-0.6 0.8-1.2 Baking (universal) tray 1 4 Recommendation Brush chicken pieces with oil and spices. Put pieces with the skin side up on the Wire tray insert. Use ovenproof baking dish. Place in the centre of the Wire shelf. Distribute sliced vegetables, such as courgettes, pepper, onions, mushrooms, fennel, egg plants and tomatoes on the Universal tray. Brush with olive oil and spices. Put pizza bread on baking paper on tray. automatic cooking No Rinse and prepare whole fishes, such as trout, bream, pike-perch or gilthead, add lemon juice, herbs and spices. Brush skin with olive oil and spices. Put on Wire tray insert. Rinse and clean potatoes. Cut them into wedges or cut small potatoes into halves. Brush with olive oil and spices. Put marinated duck breasts with the fat side up on the Wire tray insert. The first setting is for normal sized duck breasts (0.3 kg), the second setting is for 2 duck breasts (each 0.4 kg) Rinse and core apples and fill with marzipan or raisins. Put into a round ovenproof dish. Put dough into black metal baking dish for 12 muffins. Put 0.2-0.6 g on a round metal pizza baking dish, put 0.8-1.2 kg on the baking tray. Use baking paper. automatic cooking_23 NV70F7796MS_SA__DG68-00191W_EN.indd 23 27/03/2013 15:15:25 cooking guide LARGE GRILL We recommend to pre-heat the oven using Large Grill mode. Food Item Sausages (thick) 5-10 pcs Sausages (thin) 8-12 pcs Toasts 5-10 pcs Shelf level 4 4 5 Cheese Toasts 4-6 pcs Frozen Pancakes with filling ‘Russian Style’ (200- 500 g) Beef Steaks (400-800 g) 4 3 4 Accessory Wire tray insert + Universal (deep) tray Wire tray insert + Universal (deep) tray Wire shelf Wire tray insert + Baking (universal) tray Baking (universal) tray Wire tray insert + Universal (deep) tray Temperature (°C) 220 220 240 Time (min.) 1st side : 5-8 2nd side : 5-8 1st side : 4-6 2st side : 4-6 1st side : 1-2 2st side : 1-2 200 4-8 200 20-30 240 1 side : 8-10 2st side : 5-7 st ECO GRILL We recommend to pre-heat the oven using Eco grill mode. Put food in the centre of accessory. Food Item Frozen Oven Camembert (2 – 4 each 75 g) PUT IN COLD OVEN (before preheat) Frozen Baguettes with topping (TomatoMozzarella or Ham & Cheese) Frozen Fish fingers (300-700 g) PUT IN COLD OVEN, (before preheat) DROP OIL Frozen Fish burger (300- 600 g) PUT IN COLD OVEN, DROP OIL Frozen Pizza (300-500 g) PUT IN COLD OVEN (before preheat) Shelf level Accessory Temperature (°C) Time (min.) 3 Wire shelf 200 10-12 200 15-20 200 15-25 180-200 20-35 180-200 23-30 3 3 3 3 Wire tray insert + Baking (universal) tray Wire tray insert + Baking (universal) tray Baking (universal) tray Wire tray insert + Baking (universal) tray 24_cooking guide NV70F7796MS_SA__DG68-00191W_EN.indd 24 27/03/2013 15:15:25 CONVENTIONAL We recommend to pre-heat the oven in conventional mode. Food Item Accessory Temperature (°C) Time (min.) 2 Wire tray insert + Universal (deep) tray 200-220 50-70 190-200 120-150 180-200 40-50 2 3 Wire tray insert + Universal (deep) tray Wire shelf 3 Wire tray insert + Universal (deep) tray 240 15-20 3 Baking (universal) tray 200 13-20 3 Baking (universal) tray 200 25-35 3 Baking (universal) tray 200 20-30 3 Wire tray insert + Universal (deep) tray 200 40-50 3 Baking (universal) tray 180-200 30-45 3 Baking (universal) tray 180-200 40-50 2 2 Wire shelf Wire shelf 160-180 170-190 20-30 40-50 2 Baking (universal) tray 160-180 25-35 2 Wire shelf 190-200 25-30 cooking guide Whole chicken (800-1300 g) BRUSH WITH OIL & SPICES Place with the breast side down and turn over at half time. Pork joint with crackling (1500-2000 g) Place with the rind side down and turn over at half time. Frozen Lasagne (500-1000 g) Whole Fish (e.g. Dorade) (300-1000 g) 3-4 cut on each side DROP OIL Fish filets (500-1000 g) 3-4 cut on each side DROP OIL Frozen cutlets (350-1000 g) minced meat & with ham, cheese or mushroom filing DROP OIL Frozen cutlets from minced, carrot, beetroot or potato (350-1000 g) DROP OIL Pork on bone cutlets (500-1000 g) DROP OIL, ADD SALT & PEPPER Baked potato (cut in half) (500-1000 g) Frozen Meat roll with mushrooms filing (500-1000 g) DROP OIL Sponge Cake (250-500 g) Marble Cake (500-1000 g) Yeast Cake on Tray with fruit & crumbles topping (1000-1500 g) Muffins (500-800 g) Shelf level cooking guide_25 NV70F7796MS_SA__DG68-00191W_EN.indd 25 27/03/2013 15:15:25 BOTTOM + CONVECTION We recommend to pre-heat the oven in Bottom + Convection mode. Food Item Yeast dough pie with apple frozen (350-700 g) Puff pastry small pies with filling frozen (300-600 g) BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat) Meat balls in sauce (250-500 g) use ovenproof dish Puff pastry fans (500-1000 g) BRUSH EGG YOLK Cannelloni in sauce (250-500 g) use ovenproof dish Yeast dough pies with filling (600-1000 g) BRUSH EGG YOLK Homemade Pizza (500-1000 g) Homemade Bread (700-900 g) Shelf level 3 Accessory Temperature (°C) Wire shelf 180-200 Time (min.) 15-20 3 Baking (universal) tray 180-200 20-25 3 Wire shelf 180-200 25-35 3 Baking (universal) tray 180 15-23 3 Wire shelf 180 22-30 3 Baking (universal) tray 180-200 20-30 2 2 Baking (universal) tray Wire shelf 200-220 170-180 15-25 45-55 CONVECTION We recommend to pre-heat the oven in convection mode. Food Item Lamb rack (350-700 g), BRUSH WITH OIL & SPICES Baked Bananas (3-5 pcs), cut with knife on top, add10-15 g chocolate, 5-10 g nuts into cuts, drop sugar water, wrap in aluminium foil. Baked apples 5-8 pcs each 150-200 g Take out the hearts, add raisins and jam. Use ovenproof dish. Cutlets from minced meat (300-600 g) DROP OIL Minced Meat roll with filling ‘Russian style’ (500 g-1000 g) BRUSH WITH OIL Frozen Croquettes (500-1000 g) Frozen Oven Chips (300-700 g) Frozen Pizza (300-1000 g) Apple & Almond Cake (500-1000 g) Fresh Croissant (200-400 g) (ready-dough) Shelf level Accessory Temperature (°C) Time (min.) 3 Wire tray insert + Universal (deep) tray 190-200 40-50 3 Wire shelf 220-240 15-25 3 Wire shelf 200-220 15-25 3 Baking (universal) tray 190-200 18-25 3 Baking (universal) tray 180-200 50-65 2 2 2 2 Baking (universal) tray Baking (universal) tray Wire shelf Wire shelf 180-200 180-200 200-220 170-190 25-35 20-30 15-25 35-45 3 Wire shelf 180-200 15-25 26_cooking guide NV70F7796MS_SA__DG68-00191W_EN.indd 26 27/03/2013 15:15:25 TOP + CONVECTION We recommend to pre-heat the oven with Top + Convection mode. Food Item Accessory Temperature (°C) Time (min.) 3 Wire tray insert + Universal (deep) tray 180-200 50-65 2 Baking (universal) tray 180-230 80-120 2 Wire tray insert + Universal (deep) tray 190-220 45-65 180-200 15-35 200-220 25-35 180-200 30-40 200-220 45-60 180-200 25-35 3 4 2 2 4 Wire tray insert/Universal (deep) tray Wire tray insert + Universal (deep) tray Wire shelf Wire tray insert + Universal (deep) tray Add 1 cup water Wire tray insert + Universal (deep) tray Add 1 cup water cooking guide Pork on bone (1000 g) BRUSH WITH OIL & SPICES Pork shoulder in foil (1000-1500 g) MARINATE Whole chicken (800-1300 g) BRUSH WITH OIL & SPICES Place with the breast side down and turn over at half time. Meat or fish steaks (400-800 g) DROP OIL, ADD SALT & PEPPER Chicken Pieces (500-1000 g) BRUSH WITH OIL & SPICES Roast Fish (500 g-1000 g) use ovenproof dish BRUSH WITH OIL Roast Beef (800-1200 g) BRUSH WITH OIL & SPICES Duck Breast (300-500 g) Shelf level ECO CONVECTION This mode uses the optimized heating system so that you save the energy during cooking your dishes. We recommend to pre-heat the oven in Eco convection mode. Energy saving tip • During cooking, the oven door should be closed except for turning food over. Please do not open the door frequently during cooking to keep the temperature in cavity and it will save the energy and time. • If cooking time is more than 30 minutes, you can switch off the oven 5-10 minutes before the end of the cooking time for energy saving. The residual heat will complete the cooking process. • After completing one cooking, if you succeed to another cooking before oven cools off, you can reduce energy and time for re-heating the oven. Food Item Sponge cake (250-500 g) Muffin (500-800 g) Roast beef (800-1200 g) Roast pork (800-1200 g) Frozen oven chips (300-700 g) Shelf level 2 2 2 Accessory Temperature (°C) Wire shelf Wire shelf Wire tray insert + Extra deep tray Add 1 cup water 150-160 180-200 Time (min.) 30-40 15-25 200-220 40-55 2 Wire tray insert + Extra deep tray Add 1 cup water 150-170 70-100 2 Baking (universal) tray 180-200 20-30 cooking guide_27 NV70F7796MS_SA__DG68-00191W_EN.indd 27 27/03/2013 15:15:25 Food Item Shelf level Accessory Temperature (°C) Time (min.) Frozen pizza (300-500 g) 2 Wire shelf 200-220 8-15 Mini pie (200-400 g) 2 Baking (universal) tray 180-200 8-15 TWIN MODE Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. Always insert divider into shelf level 3 before you start cooking. Notice: Put food in cold oven. Suggest 1: Cooking at different temperatures Cavity UPPER LOWER Food Item Frozen Pizza (300-400 g) Marble Cake (500-700 g) Shelf level 4 1 Cooking mode Convection Convection Temperature (°C) 200-220 160-180 Accessory Wire shelf Baking (universal) tray Time (min.) 15-25 50-60 Suggest 2: Cooking at different cooking modes Cavity UPPER LOWER Food Item Shelf level Chicken Pieces (400-600 g) 4 Potato Gratin (500-1000 g) 1 Cooking mode Top Heat + Convection Convection Temperature (°C) 200-220 160-180 Accessory Universal pan + Wire tray insert Wire shelf Time (min.) 25-35 30-40 28_cooking guide NV70F7796MS_SA__DG68-00191W_EN.indd 28 27/03/2013 15:15:26 TEST DISHES According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Always put trays the slanted side to the door front. Type of food Dish & Notes Baking (universal) tray Small Cakes Baking tray + Universal tray Baking (universal) tray + Extra deep tray Baking tray Fatless Sponge Cake Baking tray + Universal tray Baking (universal) tray + Extra deep tray Springform cake tin (Dark coated, ø 26 cm) on Wire shelf Apple Yeast Tray Cake Apple Pie Springform cake tin (Dark coated, ø 26 cm) on baking tray + Wire shelf Baking (universal) tray Baking tray + Universal tray Baking (universal) tray + Extra deep tray Wire shelf + 2 Springform cake tins * (Dark coated, ø 20 cm) Baking (universal) tray + Wire shelf + 2 Springform cake tins ** (Dark coated, ø 20 cm) Cooking mode Temp. (°C) 3 2 1+4 2+5 Conventional Convection Convection Convection 150-170 150-170 150-170 150-170 Cooking time (min.) 25-35 20-30 20-30 20-30 3 2 1+4 2+5 Conventional Convection Convection Convection 160-180 150-170 150-170 150-170 25-35 25-35 25-35 25-35 2 2 1+4 Conventional Convection Convection 160-180 150-170 150-170 20-30 35-45 35-45 3 2 1+4 2+5 Conventional Convection Convection Convection 150-170 150-170 150-170 150-170 65-75 70-80 75-85 75-85 1 Placed diagonally 1+3 Conventional 170-190 70-90 Convection 170-190 80-100 cooking guide Shortbread Shelf level * Two cakes are arranged on the grid at the back left and at the front right. ** Two cakes are arranged in the center on top of each other. 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. Type of food White Bread Toasts Beef Burgers * (12 ea) Dish & Notes Shelf level Cooking mode Temp. (°C) Wire shelf 5 Large Grill 270 °C Wire tray insert + Universal tray (to catch drippings) 4 Large Grill 270 °C Cooking time (min.) 1st 1-2 2nd 1-1½ 1st 14-16 2nd 5-7 * Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function. cooking guide_29 NV70F7796MS_SA__DG68-00191W_EN.indd 29 27/03/2013 15:15:26 cleaning and cares SELF CLEANING This mode for cleaning the oven automatically. This mode burns off the residues like the grease inside of the oven with temperature over 400 °C. It is recommended to use self cleaning every 2 to 3 months for cleaning, but it can be used more often. Please clean inner glass of the door regularly after you use the oven, otherwise self cleaning functions cannot be effective for accumulated dirt on the glass. During the self cleaning, oven door is locked automatically for your safety. Door locking ( ) Unlocking When the oven temperature heats up to 300 °C, the door will be locked automatically for safety. When the oven temperature is falls below 200 °C, the door will be unlocked automatically. Before starting the self cleaning • All accessory parts including the wire, tray and side runners(depends on model) should be taken out of the oven. The high temperature over 400 °C will damage the accessories. • Remove any large pieces of dirt by hand inside of the oven. Because thick food residue, grease and meat juices are flamable, a fire may happen in the oven during the self cleaning. Self cleaning settings 1. Turn the mode selector to . 2. Turn the multi function selector to choose the self-cleaning level among the 3 levels below. When you choose self-cleaning level, self-cleaning is automatically started after a few seconds and it is not possible to change the self cleaning level if it is already started. Level P1 P2 P3 Low Medium High Duration approx. 120 minutes approx. 150 minutes approx. 180 minutes 3. When the display starts to blink with a signal, the self-cleaning is complete. Set the mode selector to Off to end the self-cleaning. 4. After the oven has cooled down, clean the oven interior with a damp cloth and remove the remaining ash inside of the oven. It is possible to stop the function during the self cleaning by turning the mode selector to Off. If the temperature inside of the oven is too high, you can not open the door until the door is unlocked automatically for safety. Warning • During self cleaning process, the oven surface becomes hotter than normal cooking mode. • Children should be supervised to ensure that they do not touch the oven surface during self cleaning process. 30_cleaning and cares NV70F7796MS_SA__DG68-00191W_EN.indd 30 27/03/2013 15:15:26 STEAM CLEANING (DEPENDING ON MODEL) Steam cleaning notes • Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. • Never leave the residual water in the oven for a longer time, for example, over night. • If the oven is heavily soiled, the procedure may be repeated after the oven has cooled. • If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function. • Leave the oven door ajar at 15 ° after cleaning to allow the interior enamel surface to dry thoroughly. cleaning and cares If the oven is dirty, it must be cleaned and you can use the steam cleaning. It helps you clean the inside of the oven easily. 1. Remove all accessories from the oven before using the steam cleaning function. 2. Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the oven door. 3. Turn the mode selector to . When you choose steam cleaning function, steam cleaning is automatically started after a few seconds. 4. When the display starts to blink with a signal, the steam cleaning is complete. Set the mode selector to Off to end the steam cleaning. 5. Clean the oven interior with a soft clean cloth and remove the remaining water on the bottom of the oven with a sponge. CATALYTIC ENAMEL SURFACE (DEPENDING ON MODEL) The removable cover casing is coated with a dark gray catalytic enamel this can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher. 1. Remove all accessories from the oven. 2. After cleaning all interior oven surfaces and set the oven to conventional 250 °C HAND CLEANING CAUTION: Make sure the oven and accessories are cool before cleaning. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Oven Interior • For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. • Do not hand-clean the door seal. • To avoid damaging the enameled oven surfaces, use customary oven cleaners. • To remove stubborn soil, use a special oven cleaner. Oven exterior For cleaning the exterior of the oven such as oven door, handle and display, use a clean cloth and a mild cleaning detergent or warm soapy water and dry with kitchen roll or a dry towel. Especially grease and dirt easily can be remained around handle or keys because of hot air coming from oven, so please clean handle and keys after you use the oven. Accessories Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy water for about 30 minutes for easier cleaning. cleaning and cares_31 NV70F7796MS_SA__DG68-00191W_EN.indd 31 27/03/2013 15:15:27 WATER COLLECTOR CLEANING The water collector is for collecting the water from the moisture when oven is operating with very moist food. Food waste can be stack on the water collector. If the cleaning is not performed, the built-in furniture can be damaged. Clean the water collector to protect your furniture after cooking. WARNING: If you encounter a water leakage from the water collector after the cooking, please contact us at the service center. Water collector DETACHING THE SIDE RUNNERS (DEPENDING ON MODEL) 1. Press central part of the side runner top portion. 2. Rotate the side runner by approximately 45 º. 3. Pull and remove the side runner from bottom two holes. 32_cleaning and cares NV70F7796MS_SA__DG68-00191W_EN.indd 32 27/03/2013 15:15:28 CLEANING THE CEILING (DEPENDING ON MODEL) 1. You can let down the grill heater and it is helpful for cleaning the ceiling of the oven. Remove the nut circular by turning it anticlockwise while holding the grill heater. cleaning and cares 2. The front of the grill heater inclines downwards and the grill heater can not be removed out of the oven. Do not press the grill heater down, the grill heater can be deformed. 3. When cleaning has been done, lift the grill heater back to its original level and turn the nut circular clockwise. cleaning and cares_33 NV70F7796MS_SA__DG68-00191W_EN.indd 33 27/03/2013 15:15:29 TROUBLESHOOTING PROBLEM SOLUTION What should I do if the oven doesn’t heat up? • The oven may not be switched on. Switch the oven on. • Check to see if the required settings have been applied. • A household fuse may have blown or a circuit breaker may has tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call an electrician. What should I do if the oven doesn’t heat up even after the function and temperature have been set? • There may be problems with the internal electrical connections. Call your local service centre. What should I do if an error code appears and the oven does not heat up? • There is a fault in the internal electrical circuit connection. Call your local service centre. What should I do if the oven light doesn’t illuminate? • The oven light is faulty. Call your local service centre. What should I do if the oven’s fan is running without having been set? • After use, the oven’s fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down. What should I do if the all keys are not pressed? • Check if the child lock function is active or not. If the child lock function is not activated, call your local service centre. 1) ** INFORMATION CODES CODE 1) ** PROBLEM Safety shut off. The oven continues operating at the set temperature for a prolonged time. Under 105 °C 16 hours From 105 °C to 240 °C 8 hours From 245 °C to Max 4 hours Turn oven off and remove food. Allow oven to cool before using it again. Key is pressed for a period of time. Clean the keys and check if there is water on the surface around key. Turn off the oven and try setting again. If it occurs again, call your local SAMSUNG Customer Care Centre. Divider use is incorrect. Insert divider for upper, twin and lower mode. Remove divider for single mode. An oven error may cause low performance and problems in safety. Stop using the oven immediately. Call your local SAMSUNG Customer Care Centre. 1) ** 1) ** SOLUTION 1) ** refers to all numbers. 34_cleaning and cares NV70F7796MS_SA__DG68-00191W_EN.indd 34 27/03/2013 15:15:29 memo NV70F7796MS_SA__DG68-00191W_EN.indd 35 27/03/2013 15:15:29 QUESTIONS OR COMMENTS COUNTRY AUSTRALIA NEW ZEALAND CHINA CALL OR VISIT US ONLINE AT 1300 362 603 0800 SAMSUNG (0800 726 786) www.samsung.com 400-810-5858 HONG KONG (852) 3698 4698 INDIA 1800 1100 11 3030 8282 1800 3000 8282 1800 266 8282 INDONESIA 0800-112-8888 021-5699-7777 JAPAN 0120-327-527 MALAYSIA 1800-88-9999 PHILIPPINES 1-800-10-SAMSUNG(726-7864) for PLDT 1-800-3-SAMSUNG(726-7864) for Digitel 1-800-8-SAMSUNG(726-7864) for Globe 02-5805777 SINGAPORE 1800-SAMSUNG(726-7864) THAILAND 1800-29-3232 02-689-3232 TAIWAN 0800-329-999 0266-026-066 VIETNAM 1 800 588 889 www.samsung.com/hk (Chinese) www.samsung.com/hk_en (English) www.samsung.com Code No.: DG68-00191W NV70F7796MS_SA__DG68-00191W_EN.indd 36 27/03/2013 15:15:29
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Key Features
- Electric 1600 W 70 L Stainless steel
- Convection cooking Grill Steam cooking Keep warm function
- Self-cleaning Pyrolytic
- Built-in display LED Control type: Rotary, Touch
- Child lock
- Energy efficiency class: A
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Frequently Answers and Questions
How do I set the oven temperature?
Use the control panel to adjust the temperature to your desired setting.
Is it safe to leave the oven unattended?
Yes, the oven has safety features like overheating protection and a child lock to ensure safe operation.
How do I clean the oven?
Refer to the user manual for specific cleaning instructions to maintain the oven's performance and longevity.