Whirlpool AVM 561/WH Instruction for Use
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The Whirlpool AVM 541/WH microwave oven offers a range of features for cooking and reheating food. With 5 power levels and a defrost function, you can easily prepare a variety of dishes. The turntable ensures even cooking, while the removable glass turntable and turntable support make cleaning a breeze. The unit also features an adjustable cooking time knob and a child safety lock for added convenience and peace of mind.
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M 541 / AKL 219 M 561 / AKL 221 Packing The packing box may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep potentially hazardous packaging N (plastic bags, polystyrene etc.) out TS of the reach of children. Appliance The appliance is built from reusable materials. If you decide to scrap the appliance, it must be disposed of in compliance with local waste disposal regulations. Before scrapping, cut off the mains cord so that the appliance cannot be connected to the mains. PRIOR TO CONNECTING Check that the voltage on the rating plate corresponds to the voltage in your home. Place the oven on a stable, even surface that is strong enough to hold the oven and the = food utensils you put in it. The control side of the unit is the heavy side. Use care when handling. Position the oven at a distance from other heating sources. The cooling air, which is taken in by the oven, must not exceed 35°C temperature. For sufficient ventilation there must be a space of at least 20-cm above the oven. Ensure the microwave oven feet are in place and ensure the space underneath the oven is empty to allow for proper airflow. The oven can operate in an ambient temperature ranging from +5°C to +35°C. Ensure that the appliance is not damaged. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth. Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result. 2 AFTER CONNECTING The oven can be operated only if the oven door is firmly closed. Poor television reception and radio interference may result if the oven is located close to a TV, radio or aerial. The earthing of this appliance is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE GENERAL This appliance is designed for domestic use only! The appliance should not be operated without food in the oven when using microwaves. Operation in this manner is likely to damage the appliance. The ventilation openings on the oven must not be covered. Blocking the air intake or exhaust vents may cause damage to the oven and poor cooking results. If you practice operating the oven, put a glass of water inside. The water will absorb the microwave energy and the oven will not be damaged. Do not store or use this appliance outdoors. Do not use this product near a kitchen sink, in a wet basement, or near a swimming pool, or similar. Do not use the cavity for any storage purposes. Do not heat, or use flammable materials in or near the oven. Fumes can create a fire hazard or explosion. Do not use corrosive chemicals or vapours in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. Do not use your microwave oven for drying textiles, paper, spices, herbs, wood, flowers, fruit or other combustible materials. Fire could result. Do not leave the oven unattended, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods. Do not over-cook food. Fire could result. If material inside / outside the oven should ignite or smoke is observed, keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. Never lean on the door when (с the door is open. Injury could result. Si /N WARNING! Only allow children to use the oven without supervision when adequate Instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Remove wire twist-ties from paper or plastic bags before placing bag in Zz the oven. Ú LIQUIDS E.g. beverages or water in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: 1. Avoid using straight-sided containers with narrow necks. 2. Stir the liquid before placing the container in the oven and let the teaspoon remain in the container. 3. After heating, allow standing for a short time, stirring again before carefully removing the container from the oven. /\ WARNING! CONTAINERS Do not use your microwave oven for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode. /N WARNING! EGGS Do not use your microwave oven for cooking or reheating whole eggs with or without shell 7 since they may explode. DEEP-FRYING After heating baby food or liquids in a Do not use your baby bottle or in a baby food jar, always microwave oven for deep- € stir and check the temperature before frying, because the oil temperature cannot serving. This will ensure that the heat is be controlled. — evenly distributed and the risk of A WARNING! X scalding or burns can be avoided. Always refer to a microwave Ensure the Lid and the Teat is removed cookbook for details. before heating! Especially, if cooking or reheating food that HANDS OFF contains alcohol. Use hot pads or oven mitts to prevent burns, when touching containers, oven parts, and pan after cooking. GENERAL There are a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use. When you put food and accessories in the microwave oven, ensure that they do not come in contact with the interior of the oven. This is especially important with accessories made of metal or metal parts. If accessories containing metal comes in contact with the oven interior, while the oven is in operation, sparking can occur and the oven could be damaged. WIRE RACK (M561 /AKL221) <= Always ensure that the turntable is able to Use the Wire rack to put food turn freely pstore starting the oven. on when using the Grill function. nsure that the utensils you use are oven This will quickly give a pleasant proof and allow microwaves to pass through them before cooking. brown surface to the food. ) Use oven mitts when removing the hot utensil. TURNTABLE SUPPORT Use the turntable support under the Glass turntable. Never put any other utensils on the turntable support. ® Fit the turntable support in the oven. GLASS TURNTABLE Use the Glass turntable with all cooking methods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven. ® Place the Glass turntable on the turntable support. | The cooking can be paused to cooking: = 7 check, turn or stir the food by Remove the food, turn the Adjust opening the door. knob to zero and close the door. To continue cooking: Close the door. The cooking is — == To pause cooking: © If you don’t want to continue resumed from where it was paused. (M561 / AKL221) (M541 / AKL219) Power WW Power 450 w 450 w O o Defrost Xe Defrost N © 1. Select the desired power level or function 1. Select the desired power level by turning by turning the MULTIFUNCTION KNOB. the POWER KNOB. 2. Turn the ADJUST KNOB clockwise to set the desired cooking time. The oven starts automatically. GENERAL HINTS: The more food you want to cook the longer it takes. A rule of thumb is that double amount of food requires almost double the time. The lower starting temperature, the longer cooking time is required. Food at room temperature cooks faster than food taken directly from the refrigerator. If you are cooking several items of the same food, such as jacket potatoes, place them in a ring pattern for uniform cooking. Some foods are covered by a skin or membrane e.g. potatoes, apples and egg yolks. These food should be pricked with a fork or cocktail stick to relieve the pressure and to prevent bursting. Smaller pieces of food will cook faster than larger pieces and uniform pieces of food cook more evenly than irregularly shaped foods. Stirring and turning of food are techniques used in conventional cooking as well as in microwave cooking to distribute the heat quickly to the center of the dish and avoids over-cooking at the outer edges of the food. When cooking food of uneven shape or thickness, place the thinner area of food towards the center of the dish, where it will be heated last. Food with lot of fat and sugar will be cooked faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water. Always allow the food to stand for some time after cooking. Standing time always improves the result since the temperature will then be evenly distributed throughout the food. .. |Power Standing Type of food | Quantity level Time time Hints Turn the chicken midway thru Chicken whole | 1000 g | 800 W|18- 20 min| 5-10 min |°°0%'n9. Check hat!he mealulce is uncolored when the cooking is finished. Chicken fillets Check that the meatjuice is 500g | 800 W| 8-10 min 5 min uncolored when the cooking is or pieces finished. Meat loaf 900 - | 650w|12-14min| 5 тип 700g Place on kitchen paper on a plate Bacon 150g 800 W] 3-4 min 1-2 min [in 2 or 3 layers. Cover with kitchen paper. he skin. Fish (whole) | 600g [650W| 8-9min | 4-5min [2008 Me Skin Cook covered. Fish, steaks or 400g |650W/| 5-6 min 5-3 min Place with thinner parts towards fillets center. Cook covered. Fresh 300g |800W| 3-4 min 1-2 min Cook covered and add 2 - tbs vegetables water. Frozen 250 g 3 - 4 min . vegetables 400 g 800 W 5-6 min 1-2 min Cook covered. Jacket 1 pcs W 4 - 6 min 2 min Prick with fork. (1 pcs =250 9) potatoes 4 pcs 800 12 - 15 min 5min | Turn midway thru cooking. GENERAL HINTS: As in traditional cooking methods, food reheated in a microwave oven must always be heated until piping hot. The best results are achieved if the food is arranged with the thicker food to the outside of the plate and the thinner food in the centre. Place thin slices of meat on top of each Covering the food helps to keep the moisture inside the food, reduces spattering and shortens the reheating time. When reheating frozen food portions follow the manufactures instruction on the package. Food which cannot be stirred, like gratin other or interlace them. Thicker slices such as meat loaf and sausages have to be placed close to each other. When reheating stews or sauces it is better to stir once to distribute the heat is best reheated on 450-650 W. Some minutes standing time will make sure the temperature is evenly distributed throughout the food. evenly. . Power . Standing . Type of food | Quantity level Time time Suggestions Plated meal 300 g 3 -4 min ._ |Cover the plate. 450 g 800 W 4-5 min 1-2 min Rice 2 dl 1-2min 1 min |Cover the dish. 6 di 800 W 3-4 min 2 min Meat balls 250 g 800 W 2 min 1-2 min |Heat uncovered. Hot dogs . 1 pcs 2-1 min . 2 pcs 650 W 1-1% min 1 min Lasagne 5009 650 W 5-6 min 2-3 min Puta metal spoon in the cup Beverage 2 dl 800 W 1-1% min 1 min to prevent over cooking. Soup, clear 2 1 dl 800W |2-2% minl 1 min Reheat uncovered in a soup plate or bowl. Milkbased Dont fill the container more Soups or 2% dl 800 W [22-3 min] 1min [than 34. Stir once during Sauces heating. GENERAL HINTS: Frozen food in plastic bags, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties). The shape of the package alters the defrosting time. Shallow packets defrost more quickly than a deep block. Separate pieces as they begin to defrost. Individual slices defrost more easily. Shield areas of food with small pieces of aluminiumfoil if they start to become warm (e.g. chicken legs and wing tips). Turn large joints halfway through the defrosting process. Boiled food, stews and meat sauces defrost better if stirred during defrosting time. When defrosting it is better to under-thaw the food slightly and allow the process to finish during standing time. Standing time after defrosting always improves the result since the temperature will then be evenly distributed throughout the food. . Power . Standing . Type of food Quantity level Time time Suggestions Roast 200" | Defrost |20- 22 min| 10-15 min | Ur haliway through 1000 g defrosting. Minced meat 500 g Defrost | 8 - 10 min 5 min Turn halfway, separate thawed parts. Chops, cutlets, 500 g Defrost | 7-9 min 5-10 min Turn haltway. steaks Chicken, whole 1200 g Defrost 25 min 10 - 15 min |Turn halfway. Turn/separate halfway. Ghicken pieces or 500 g Defrost | 7-9 min | 5-10 min Shield wingüps and fillets legs with foil to prevent overheating Turn halfway shield the Fish, whole 600 g Defrost | 8- 10 min | 5-10 min [tail with foil to prevent over-heating. Fish . . filets /steaks 400 g Defrost | 6-7 min 5 min Turn/separate half way. Bread loaf 500 g Defrost | 4-6 min 5 min Turn halfway. Rolls / Buns 150 00 g) Defrost | 1% - 2 min | 2-3min [Place in a ring pattern. Fruit/Berries 200g Defrost | 2-3 min 2-3 min [Separate during GENERAL HINTS: The Grill function is excellent for browning the food after cooking with microwaves. The Wire rack may be used to move foods closer to the grill element for quicker browning. Place thin foods such as toasts and sausages on the wire rack and cook with grill only. Thicker foods such as gratins and chicken; Cook with microwaves first and then allow the grill to brown the top surface in order to put some colour to it. You may place vessels or gratins directly on the Glass turntable. IMPORTANT! Ensure that the utensils you use are heat resistant, ovenproof and allow microwaves to pass through them before Grilling with microwaves combined. Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either. Duchesse Type of food Quantity Setting Time Suggestions Cheese toast 3 pcs Grill 4-5 min |Place on grid 2 - 3 pcs , ._|Place on grid. Sausages (100 g each) Grill 10-12 min Turn over midway thru cooking. 800W [13-15 min Chicken pieces 1000 g Then grill | 8 - 9 min Place with the skin up in a dish. Frozen 650 W |18-20 min Lasagne 500 g Then grill | 5-6 min Place vessel on the turntable Frozen : 650 W [15-18 min fish gratin 600 g Then grill | 5-7 min Place vessel on the turntable , 800 W [18-20 min Potato gratin 4 portions Then grill | 5-6 min Place vessel on the turntable Pommes 2 portions Grill 6-8 min Place dish on grid Cleaning is the only maintenance normally required. It must be carried out with the microwave oven disconnected. Do not use metal scouring pads on the inside of the oven cavity. They will scratch the surface. At regular intervals, especially if spillovers have occurred, remove the turntable, the turntable support and wipe the base of the oven clean. This oven is designed to operate with the turntable in place. Do not operate the microwave oven when the turntable has been removed for cleaning. Use a mild detergent, water and a soft cloth to clean the interior surfaces, front and rear of the door and the door opening. Do not allow grease or food particles to build up around the door. For stubborn stains, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the marks. Adding some lemon juice to a cup of water, placing this on the turntable and boiling for a few minutes can eliminate odours inside the oven. The Grill element {M5617 AKL221) does not need cleaning since the intense heat will burn off any splashes, but the ceiling beneath it may need regular cleaning. This should be done with warm water, detergent and a sponge. 10 DISHWASHER SAFE: Turntable support. Glass turntable. Do not use steel-wool pads. This will scratch the surface. A WARNING! The door seals and the door seal areas must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician. Abrasive cleansers, steel-wool pads, gritty wash cloths, etc. can damage the control panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel. Do not spray directly on the oven. If the oven does not work, do not make a service call until you have made the following checks: * The Turntable and turntable support is in place. * The Plug is properly inserted in the wall socket. * The Door is properly closed. * Check your Fuses and ensure that there is power available. * Wait for ten minutes and then try to operate the oven once more. * Open and then close the door before you try again. This is to avoid unnecessary calls for which you will be charged. When calling for Service, please give the serial number and type number of the oven (see Service label). Consult your warranty booklet for further advice. Important: If the mains cord needs | replacing it should be replaced À by the original mains cord, which is available via our service organisation. The mains cord may only be replaced by a trained service technician. /\ WARNING! Service only to be carried out Y by a trained service technician. It is hazardous for — anyone other than a trained ff person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Do not remove any cover. In accordance with IEC 705. The International Electrotechnical Commission, SC. 59H, has developed a standard for comparative testing of heating performance of different microwave ovens. We recommend the following for this oven: Test Amount | Approx. time Power level Container 12.3.1 750g 10 min 800 W Pyrex 3.220 12.3.2 4759 5 min 800 W Pyrex 3.827 12.3.3 900g 14 min 800 W Pyrex 3.838 18-20 min 800 W 12.3.4 1100g 5 - 6 min Grill Pyrex 3.827 13.3.0 500 g 12 min Defrost Place on turntable 11 Type number M 561 / AKL 221 | M 541 / AKL 219 Supply voltage 220V/60Hz,230V/50Hz,240V/50Hz Rated Power Input 1250 W MW output power | MW output power Full power 800 W 650 W 450 W Defrost 160 W Keep Warm 90 W Grill Output power 1000 W | Dimensions: HxWxD Outer dimensions: 285 x456 x402 | 285 x456 x392 Oven compartment: 196 x 292 x 295 AA С. > KOMA DE 4619 652 60744
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Key Features
- 20-liter capacity for accommodating various food items
- 700 watts of power for efficient heating and cooking
- Digital display for convenient time and power adjustments
- User-friendly control panel for ease of use
- Safety features for secure operation
- Compact design for space-saving
- Stylish finish to complement any kitchen décor
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Frequently Answers and Questions
What is the capacity of the Whirlpool AVM 561/WH microwave oven?
The Whirlpool AVM 561/WH microwave oven has a capacity of 20 liters.
What is the maximum power output of the Whirlpool AVM 561/WH microwave oven?
The Whirlpool AVM 561/WH microwave oven has a maximum power output of 700 watts.
Does the Whirlpool AVM 561/WH microwave oven have a digital display?
Yes, the Whirlpool AVM 561/WH microwave oven features a user-friendly digital display.
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