Tricity Bendix TBS603BL Instruction Booklet
Add to my manuals
22 Pages
The Tricity Bendix TBS 603 built-in oven offers versatile cooking options with its fan oven, grill, and defrost functions. Cook your favorite dishes evenly with the fan-assisted cooking, which allows simultaneous roasting or baking on any shelf without flavor transfer. Utilize the grill setting for a crispy finish on your meals. The defrost function assists in safely and efficiently thawing frozen foods. This oven is designed with safety features such as a child lock and a safety thermostat to prevent overheating.
advertisement
INSTRUCTION BOOKLET
BUILT-IN OVEN MODEL
TBS 603
Please read this instruction booklet before using the appliance
2
Important Safety Information
Installation
•
•
You MUST read these warnings carefully before installing or using the oven.
If you need assistance, contact our Customer Care Department on 08705 950950
This oven must be installed by qualified personnel to the relevant British Standards.
This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the
• oven, before using the oven.
Do not attempt to modify the oven in any way.
food in the oven.
• Ensure that all control knobs are in the OFF position when not in use.
• Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is inadvertently switched ON.
• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.
Child Safety
• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
• The oven gets hot when it is in use. Children should be kept away until it has cooled.
Maintenance and Cleaning
• Only clean this oven in accordance with the instructions.
• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.
During Use
• This oven is intended for domestic cooking only.
It is not designed for commercial or industrial purposes.
• Never line any part of the oven with aluminium foil.
• Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven elements.
• Never place plastic or any other material which may melt in or on the oven.
• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the oven or its handle.
• Do not use this oven if it is in contact with water and never operate it with wet hands.
• Take great care when heating fats and oils as they will ignite if they become too hot.
• Always use oven gloves to remove and replace
Service
• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
• After installation, please dispose of the packaging with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
3
Contents
For the User
Important Safety Information
Description of the Appliance
Controls
Before the First Use
Using the Oven
Using the Fan Oven
Cooking Chart
Defrosting
Grilling
Cleaning the Oven
If something goes wrong
Service and Spare Parts
Guarantee Conditions
10
12
7
9
6
7
3
5
13
14
17
18
18
For the Installer
Technical Data
Electrical Connection
Building In
21
21
22
4
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
☞
Step by step instructions for an operation
i
Hints and Tips
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service
Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.
Description of the Appliance
End of Cooking Programmer
Control Panel
Oven Function
Control Light
Thermostat
Control Light
90
TIMER
0
5
10
15
30
75
60
45
MAINS
ON
THERMOSTAT
ON
Oven
Function
Control
Knob
FUNCTION
MAX
TEMPERATURE
0
50
100
200
150
Thermostat Control
Knob
Oven door
Accessories
Removable handle
Grill / Roasting pan
Grill Pan Grid
5
Controls
Oven Function Control Knob
Oven Light - The oven light will be on without any cooking function.
Defrost Setting - This setting is intended to assist in thawing of frozen food
Fan oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.
Grill - The heat comes only from the top element.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures between 50
°
C and 250
°
C (MAX).
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself.
MAX
200
0
150
50
100
6
End of Cooking programmer
The end of cooking programmer allows the oven to switch off automatically (it cannot be used as a timer only).
The cooking duration can be set up to 90 minutes maximum.
Turn the knob clockwise to 90, then turn it anticlockwise to the required cooking time. At the end of the chosen cooking time the timer clock automatically switches off the oven. At the same time an acoustic signal is emitted which stops automatically.
For manual operation the switch should be turned in an anti-clockwise direction until the symbol showing a hand reaches the corresponding sign «
●
» then choose the function required.
90
75
60
0
5
10
15
30
45
Before the First Use
Remove all packaging, both inside and outside the oven, before using the appliance.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
☞
1. Set the end of cooking programmer to manual function.
2. Switch the oven function control knob to fan cooking .
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function for approximately 5-10 minutes.
Using the Oven
i
•
Always cook with the oven door closed.
• Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open.
• The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly positioned as shown in the diagram. Shelf level 2 is fitted with telescopic shelf supports (see next page).
• Do not place cookware directly on the oven base.
Your oven is supplied with one normal shelf for use on the telescopic shelf supports and one anti-tip shelf.
The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports.
ANTI-TIP SHELF
4
3
2
1
NORMAL SHELF
metal tabs
7
Telescopic shelf supports
Shelf level 2 is fitted with telescopic shelf supports.
☞
1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.
2. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven.
Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
The anti-tip shelf is not designed for use on the telescopic shelf supports.
Please, do not use the anti-tip shelf on the telescopic shelf supports, as it will be unstable and may fall.
i
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back
from the oven when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.
8
Cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
Cookware
• Use any oven proof cookware which will withstand temperatures of 250
°
C.
• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.
B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.
Using the Fan Oven
The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
✓
Faster Preheating
As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.
✓
Lower Temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking.
Follow the temperatures recommended in the chart at page.10 or remember to reduce temperatures by about 20-25
°
C for your own recipes which use conventional cooking.
✓
Even Heating for Baking
The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker that the lower one.
This is quite usual. There is no mixing of flavours between dishes.
☞
How to Use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required temperature.
FO 0061
THINGS TO NOTE
• The oven light will come on when the oven function control knob is set.
• The oven fan will operate continually during cooking.
• The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
9
10
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food Shelf Cooking
Position Temp (
°
C)
Biscuits
Bread
Casseroles
Cakes: Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
}
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat & Poultry
Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.
190-200
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-140
180
170-180
210-220
160-180
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).
MEAT
Beef
Pork
Lamb
TEMPERATURES
Rare - 60
°
C
Medium - 70
°
C
Well Done - 80
°
C
Well Done - 80
°
C
Medium - 70
°
C
Well Done - 80
°
C
i
Hints and Tips
Runner positions are not critical, but make sure the shelves are evenly spread.
When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.
When the oven is full, you may need to allow slightly longer cooking time.
A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200
°
C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10
°
C if necessary. Remember to reduce temperatures by about 20-25
°
C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.
11
12
Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.
This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
☞
How to Use Defrosting
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF position.
i
Hints and Tips
• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
Refer to the following table for approximate defrosting times.
Food
Chicken 1000 g.
Meat 1000 g.
Meat 500 g.
Trout 150 g.
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrosting time
(Mins)
Standing time
(Mins)
100-140 20-30
100-140
90-120
23-35
30-40
30-40
80-100
20-30
20-30
10-15
10-20
10-15
10-15
Notes
Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.
Defrost open and turn at half time or cover with foil
As above
Defrost open
Defrost open
Defrost open
Defrost open (cream is easy to whip even if parts of it are still slightly frozen)
Defrost open Cake 1400 g.
60 60
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.
Grilling
Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan.
☞
How to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required temperature.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.
i
Hints and Tips
- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking
- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position
- The food should be turned over during cooking, as required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent overheating.
COOKING CHART
Cooking time depends on the thickness of the meat and not on its weight.
Type of food Mins per side
Bacon rashers
Chicken joints
Gammon rashers
Lamb chops
Pork chops
Sausages (turning as required)
Steaks (average thickness)
Toast
2 - 5
15 - 20
5 - 8
6 - 12
10 - 15
Rare
10 - 12
3 - 6
Medium 6 - 10
Well done 8 - 12
1 - 1
1
/
2
OI L
13
Cleaning the Oven
Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
• Household detergent and bleaches
• Impegnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering.
Contact your local Service Centre who will be pleased to advise further.
14
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.
☞
1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner.
2. Add a few drops of wasing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.
3. Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50
°
C.
4. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.
5. Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.
6. Leave a little of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting the shelf support.
Grease Filter
To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof.
To clean the grease filter
When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully.
Remember to refit the filter before using the oven again.
FO 0018
15
Replacing The Oven Light
If the oven bulb needs replacing, it must comply with the following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300
°
C,
- Connection type: E14.
These bulbs are available from your local Force
Service Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Restore the electrical supply.
FO 0287
16
If something goes wrong
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Tricity Bendix Service Force Centre.
IMPORTANT:
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM SOLUTION
■
■
■
The oven does not come on
The oven temperature light does not come on
The oven light does not come on
◆
Check the oven is in manual operation and that both a cooking function and temperature have been selected.
◆
Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
◆
Select a temperature with the thermostat control knob
◆
Select a function with the oven function control knob.
◆
Select a function with the oven function control knob
◆
Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
■
It takes too much time to finish the dishes, or they are cooked too fast.
◆
The temperature may need adjusting
◆
Refer to the contents of this booklet, especially to the chapter “Using the Oven”.
■
Steam and condensation settle on the food and the oven cavity.
◆
Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed.
■
The programmer does not work
◆
Check the instructions for the programmer.
■
The oven fan is noisy
◆
Check the grease filter is correctly fitted.
◆
Check that shelves and bakeware are not vibrating in contact with the oven back panel.
If after all these checks, the oven still does not work, contact your local Service Force Centre quoting your model and serial number, which can be found on the rating plate.
Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
When you contact the Service Centre, they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
17
Service and Spare Parts
If you require spare parts or an engineer contact your local Service Force Centre by telephoning:
CUSTOMER CARE
08705 929929
Your call will be routed to the Service Centre covering your post code area. The addresses of
Tricity Bendix Service Force Centres are detailed on the following pages.
For general enquiries concerning your Tricity Bendix appliance and for further information on Tricity
Bendix products, contact our Customer Care
Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950950
TRICITY BENDIX STANDARD GUARANTEE
CONDITIONS
We, Tricity Bendix, undertake that if, within 12 months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:
* The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate.
* The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.
* The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
* All service work under this guarantee must be undertaken by a Tricity Bendix Service Force
Centre.
* Any appliance or defective part replaced shall become the Company's property.
* This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom.
* Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
* The guarantee starts from the date you first purchased your product.
* The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products.
* This guarantee relates to you and cannot be transferred to another user.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household
The electrical supply complies with the specification given in the rating label.
* The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy
Sweden
UK
Pordenone +39 (0)1678 47053
Stockholm +46 (0)20 78 77 50
Slough +44 (0)1753 219898
18
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY
JERSEY
Guernsey Electricity
PO Box 4
Vale , Guernsey
Channel Islands
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN
(M05)
AUCHTERMUCHY 33A Burnside
(M03) Auchtermuchy
Fife
KY14 7AJ
BLANTYRE
(M07)
8 Cornhill Arcade
Cornhill Drive
Aberdeen
AB2 5UT
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
DUMFRIES
(M01)
DUNOON
(M 67)
93 Irish Street
Dumfries
Scotland
DG1 2PQ
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
GLASGOW
(M04)
INVERNESS
(M06)
ISLE OF ARRAN
(OWN SALES)
ISLE OF BARRA
(OWN SALES)
ISLE OF BUTE
(M66)
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
J Zerfah
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS
(M69)
KELSO
(M08)
ORKNEY
(M65)
PERTH
PERTH
(OWN SALES)
SHETLAND
(OWN SALES)
SHETLAND
(OWN SALES)
WHALSAY
(OWN SALES)
NORTHERN IRELAND
BELFAST
(M27)
Owenmore House
Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF
(M28)
CLYWD
(M14)
OSWESTRY
(M17)
Guardian Industrial
Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
Plas Funnon Warehouse
Middleton Road
Oswestry
SY11 2PP
HAVERFORDWEST Ark Appliances
(M75) Cromlech Lodge
Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED
(M77)
West Wales Appliances
Service
Maes Y Coed
High Mead
Llanybydder
Carmarthenshire
SA40 9UL
ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
2-8 Wood Market
Kelso
Borders TD5 7AX
Corsie Domestics
7 King Street
Kirkwall
Orkney KW15 1RE
Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
Bolts Shetland Ltd
26 North Road
Lerwick
Shetland ZE1 0PE
Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA
NORTH EAST
GATESHEAD
(M39)
GRIMSBY
(M42)
HULL
(M41)
LEEDS
(M37)
Unit 356a
Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
Unit 2
Cromwell Road
Grimsby
South Humberside
DN31 2BN
Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY
64-66 Cross Gates Road
Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELD
(M38)
Pennine House
Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
BIRKENHEAD
(M11)
CARLISLE
(M10)
ISLE OF MAN
(M64)
LIVERPOOL
(M15)
NORTH WEST
MANCHESTER
(M09)
PRESTON
(M13)
STOCKPORT
(M16)
1 Kelvin Park
Dock Road
Birkenhead
L41 1LT
Unit 8
South John Street
Carlisle
CA2 5AJ
South Quay Ind Estate
Douglas
Isle of Man
Unit 1
Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
Unit 30
Oakhill Trading
Estate
Devonshire Road
Worsley
Manchester
M28 3PT
Unit 250
Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR
19
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929
MIDLANDS
BIRMINGHAM
(M18)
BOURNE
(M44)
BRIDGNORTH
(M72)
GLOUCESTER
(M23)
66 Birch Road East,
Wyrley Road Industrial
Estate
Witton
Birmingham
B67DB
Manning Road Ind
Estate
Pinfold Road
Bourne
PE10 9HT
1 Underhill Street
Bridgnorth
Salop
WV16 4BB
101 Rycroft Street
Gloucester
GL1 4NB
HEREFORD
(M31)
Unit 3
Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS The Old Barn
(M51) Westfield Terrace
Higham Ferrers
NN10 8BB
ILKESTON
(M43)
Unit 2
Furnace Road
Ilkeston
DE7 5EP
LEICESTER
(M22)
Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN
(M40)
NEWCASTLE
UNDER LYME
(M12)
NUNEATON
(M21)
Unit 8 Stonefield Park
Clifton Street
Lincoln
LN5 8AA
18-21 Croft Road
Brampton Industrial
Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
19 Ptarmigan Place
Townsend Drive
Nuneaton
CV11 6RX
REDDITCH
(M20)
TAMWORTH
(M19)
WORCESTER
(M73)
Heming Road
Washford
Redditch
Worcestershire
B98 0DH
Unit 3
Sterling Park
Claymore
Tamworth
B77 5DO
Unit 1
Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM
(M79)
CHELMSFORD
(M47)
COLINDALE
(M53)
ELTHAM
(M78)
ENFIELD
(M49)
GRAVESEND
(M57)
HARPENDEN
(M46)
LETCHWORTH
(M50)
LONDON
(M76)
MAIDENHEAD
(M60)
MOLESEY
(M61)
NEWBURY
(M24)
IPSWICH
(M48)
NORWICH
(M52)
SUNBURY
(M63)
11a Gardener Ind Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
Hanbury Road
Widford Ind Estate
Chelmsford
Essex
CM12 3AE
Unit 14
Capital Park
Capital Way
Colindale
London NW9 0EQ
194 Court Road
Mottingham - Eltham
London SE9 4EW
284 Alma Road
Enfield
London
EN3 7BB
Unit B4,
Imperial Business Estate
Gravesend
Kent
DA11 0DL
Unit 4
Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN
16-17 Woodsite Ind Est.
Works Road
Letchworth
Herts
SG6 1LA
2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
Reform Road
Maidenhead - Berkshire
SL6 8BY
10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ
PO BOX 5672
Newbury
Berkshire
RG14 5GF
Unit 2B
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
2b Trafalgar Street
Norwich
NR1 3HN
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SOUTH EAST
ASHFORD
(M58)
FLEET
(M59)
Unit 2
Bridge Road Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Sussex
RH16 1UA
BOURNEMOUTH
(M26)
BRIDGEWATER
(M35)
BRISTOL
(M25)
EMSWORTH
(M33)
ISLE OF WIGHT
(M34)
PLYMOUTH
(M32)
REDRUTH
(M36)
SOUTH WEST
BARNSTAPLE
(M30)
NEWTON ABBOT
(M29)
P.O. Box 12
Barnstaple
North Devon
EX31 2YB
63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
6 Hamp Industrial Estate
Bridgewater
Somerset
11 Eldon Way
Eldonwall Trading
Bristol
Avon
BS4 3QQ
266 Main Road
Southboure
Emsworth
PO10 8JL
Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
Unit 2
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
16 Faraday Mill
Cattledown
Plymouth
PL4 0ST
Unit 7D Pool Industrial
Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
20
Technical Data
DIMENSIONS
OF RECESS
Height
Width
Depth
580 mm.
560-570 mm.
550 mm.
DIMENSIONS
OF THE
OVEN CAVITY
Height
Width
320 mm.
420 mm.
Depth 390 mm.
Oven capacity 53.2 litres
Heating element ratings
Circular heating element
Grill element
Oven Light
Cooling Fan
Convection Fan
Total Rating
2.08 kW
1.82 kW
15 W
25 W
30 W
2.16 kW
Electrical Connection
The oven is designed to be connected to 230-240V
(50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.
Letter L -
Letter N -
or E -
Live terminal
Neutral terminal
Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical supply must comply to the specifications given below.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60
°
C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
For Uk use only
Connection Min. size Cable / flex Fuse via Cable/flex type
• 13 A socket 2.5 mm
2 outlet
• 13 A spur box
• Cooker
Control
Circuit
2.5 mm
2
3 core butyl insulated
PVC/PVC twin and earth
13 A min.
13 A
The manufacturer disclaims any responsibility should these safety measures not be carried out.
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm
2
H05 RR-F 13 A
21
Building In
Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built must comply with these specifications:
●
●
● the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60
°
C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in the relevant diagrams.
FO 0374
FO 0292
Securing The Oven To The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.
FO 0290
FO 0039
22
advertisement
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project