Oster Blender 6710 User manual

IMPORTANT SAFEGUARDS
When using your blender, you should always follow basic safety precautions, including
the following:
• Read all instructions before use.
• To protect against electrical hazards, do not immerse the cord, plug or motor base
in water or other liquids.
• Always use the product on a clean, flat, hard, dry surface. There should be no
material such as a tablecloth or plastic between the unit and surface.
• Avoid contact with moving parts.
• Keep hands and utensils out of jar while blending to reduce the risk of:
– Severe personal injury
– Damage to the blender
• If scraping is necessary, turn the power OFF and use a rubber spatula only.
• Do not use the appliance:
– With a damaged cord or plug
– After the unit fails to work correctly
– After you drop or damage the product in any way
Return the product to your nearest Authorized Oster® Appliance Service Center
for a safety check, adjustment or repair.
• Triple blades are sharp. Handle them carefully.
• To reduce the risk of injury:
– Do not leave the triple blades sitting out or exposed
– Always completely assemble the blades to the jar before putting on the base
• Always put the lid on the jar before operating the blender.
• When blending hot liquids beware of steam. Remove the feeder cap from the lid to
allow steam to escape.
• Do not use outdoors.
• Do not allow the cord to touch hot surfaces or hang over the edge of a table or
counter.
• Unplug the blender when it is not in use, before taking off or putting on parts and
before cleaning.
• Never leave the appliance unattended while it is running.
• You risk personal injury, fire or electric shock if you use attachments, jars or parts
other than those recommended by Oster®.
• Supervise children closely when they use or are nearby appliances.
SAVE THESE INSTRUCTIONS
• This product is for household use only.
• The maximum rating marked on the product is based on the attachment that draws
the greatest load. Other attachments may draw less power.
i
Power Cord Instructions
Please follow the instructions below to ensure the safe use of the power cord.
•
This blender has a power cord storage area that allows you to adjust the length of
the cord so that it is the appropriate length for your location. Try to position the
blender near the power source to reduce the hazards associated with power cords
(such as becoming entangled or tripping over a long power cord).
•
For blenders purchased in the U.S. and Canada: this appliance has a polarized plug
(one prong is wider than the other). To reduce the risk of electric shock, this plug
will fit into a polarized outlet in only one direction. If you cannot completely insert
the power plug into the power outlet, reverse the direction of the plug. If it still
does not fit, contact a qualified electrician. Do not modify the plug in any way.
•
Do not pull, twist or otherwise abuse the power cord.
•
Do not wrap the power cord around the main body of the blender during or after
use.
This symbol has been placed in specific areas of the User Guide portion of this book.
Its purpose is to help you easily identify instructions that require your special attention.
iii
Table of contents
Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Learning about your Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Using your Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Set Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
When to Use a HELP Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
What are ERROR Messages? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Using the AUTOMATIC Recipe Programs (for Drinks or Food) . . . . . . . . . . . . .7
Using the AUTOMATIC Favorites Program . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Using the Ice Crush Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Using the AUTOMATIC Food Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Using the AUTOMATIC Drinks Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Overriding the AUTOMATIC Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Using MANUALLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Using the Low and High Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Using the Pulse Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Welcome
Congratulations on your purchase of an Oster® Model 6710 In2itive™
Blender/Food Processor. Your product includes the following technology
and features:
•
An “In2itive” technology takes the guesswork out of blending, giving you the
ability to make a variety of foods and drinks with consistent results every time.
•
A user-friendly touchpad design walks you through the complete process,
whether you use the pre-programmed AUTOMATIC LCD settings, the recipe section
in the instructions or your own recipes.
•
A triple set of blades optimizes programmed food and drink preparation.
•
A dynamic breaking function stops the blades quickly once the cycle is
complete, ensuring that the ingredients are not over processed.
•
A 500-watt reversible motor keeps ingredients near the blades by spinning at
low speeds as needed then gradually speeding up to the programmed level,
ensuring optimum results from smooth to chunky.
•
MANUAL controls allow you to add additional time at the end of AUTOMATIC
programs or allow you to operate the product MANUALLY for personal recipes.
•
A Progress indicator lets you estimate how much more programmed time
remains.
•
A Pause/Resume button lets you stop to add additional ingredients, then resume
at the same point to complete the AUTOMATIC program.
•
A feeder cap lets you add ingredients without removing the jar lid.
Caring for your Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Checking the Triple Blades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Storing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Blending Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Liquids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Using the Feeder Cap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Hot Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Ingredients Quantity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Foods Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Frozen Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Milk Shakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Powder Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Baby Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Nuts/Crumbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Accessory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Blend-N-GoTM Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Two-year Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
How to Obtain Warranty Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
iv
1
Table of contents
Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Learning about your Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Using your Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Set Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
When to Use a HELP Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
What are ERROR Messages? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Using the AUTOMATIC Recipe Programs (for Drinks or Food) . . . . . . . . . . . . .7
Using the AUTOMATIC Favorites Program . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Using the Ice Crush Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Using the AUTOMATIC Food Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Using the AUTOMATIC Drinks Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Overriding the AUTOMATIC Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Using MANUALLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Using the Low and High Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Using the Pulse Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Welcome
Congratulations on your purchase of an Oster® Model 6710 In2itive™
Blender/Food Processor. Your product includes the following technology
and features:
•
An “In2itive” technology takes the guesswork out of blending, giving you the
ability to make a variety of foods and drinks with consistent results every time.
•
A user-friendly touchpad design walks you through the complete process,
whether you use the pre-programmed AUTOMATIC LCD settings, the recipe section
in the instructions or your own recipes.
•
A triple set of blades optimizes programmed food and drink preparation.
•
A dynamic breaking function stops the blades quickly once the cycle is
complete, ensuring that the ingredients are not over processed.
•
A 500-watt reversible motor keeps ingredients near the blades by spinning at
low speeds as needed then gradually speeding up to the programmed level,
ensuring optimum results from smooth to chunky.
•
MANUAL controls allow you to add additional time at the end of AUTOMATIC
programs or allow you to operate the product MANUALLY for personal recipes.
•
A Progress indicator lets you estimate how much more programmed time
remains.
•
A Pause/Resume button lets you stop to add additional ingredients, then resume
at the same point to complete the AUTOMATIC program.
•
A feeder cap lets you add ingredients without removing the jar lid.
Caring for your Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Checking the Triple Blades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Storing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Blending Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Liquids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Using the Feeder Cap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Hot Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Ingredients Quantity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Foods Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Frozen Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Milk Shakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Powder Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Baby Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Nuts/Crumbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Accessory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Blend-N-GoTM Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Two-year Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
How to Obtain Warranty Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
iv
1
Learning about your Product
Learning about your Product
1. Feeder Cap – Allows you to add ingredients during use.
8. POWER Button – Turns the product On and Off.
2. Lid – Seals the blender jar.
9. LCD Screen – Displays user prompts for food or drink selections and recipes.
3. Jar – Made from Polycarbonate, a virtually indestructible plastic. Has a maximum
capacity of 6 cups.
10. Pulse Button – Press and hold to Pulse. Release the button to Stop.
4. Sealing Ring – Seals the jar to the triple blade assembly.
12. START/STOP Button – Use to Start and Stop the product.
5. Triple Blades – Creates a forward and reverse action when using the AUTOMATIC
programs.
13. Low Button – Use to MANUALLY decrease speed.
6. Low Profile Base – Holds the jar securely in 6 positions. Contains a powerful,
reversible, variable speed motor. It uses programmed logic that takes the guesswork
out of creating foods and drinks.
11. High Button – Use to MANUALLY increase speed.
14. Pause/Resume Button – Use to Pause and Resume the AUTOMATIC or
MANUAL function.
15. Touchpad Buttons – Use to navigate through programmed menus and screens.
7. Control Panel – Contains all the necessary controls to operate your product.
Control Panel
8
9
10
15
MANUAL
SPEEDS
14
11
13
12
MANUAL
SPEEDS
2
3
Learning about your Product
Learning about your Product
1. Feeder Cap – Allows you to add ingredients during use.
8. POWER Button – Turns the product On and Off.
2. Lid – Seals the blender jar.
9. LCD Screen – Displays user prompts for food or drink selections and recipes.
3. Jar – Made from Polycarbonate, a virtually indestructible plastic. Has a maximum
capacity of 6 cups.
10. Pulse Button – Press and hold to Pulse. Release the button to Stop.
4. Sealing Ring – Seals the jar to the triple blade assembly.
12. START/STOP Button – Use to Start and Stop the product.
5. Triple Blades – Creates a forward and reverse action when using the AUTOMATIC
programs.
13. Low Button – Use to MANUALLY decrease speed.
6. Low Profile Base – Holds the jar securely in 6 positions. Contains a powerful,
reversible, variable speed motor. It uses programmed logic that takes the guesswork
out of creating foods and drinks.
11. High Button – Use to MANUALLY increase speed.
14. Pause/Resume Button – Use to Pause and Resume the AUTOMATIC or
MANUAL function.
15. Touchpad Buttons – Use to navigate through programmed menus and screens.
7. Control Panel – Contains all the necessary controls to operate your product.
Control Panel
8
9
10
15
MANUAL
SPEEDS
14
11
13
12
MANUAL
SPEEDS
2
3
Using your Product
Before you use the product for the first time, separate
the lid, feeder cap and blades from the jar. Wash in
warm, soapy water. Rinse and dry well.
Using your Product
5
Set the jar onto the base.
6
Plug the power cord into a standard household
120/127-volt, 60 Hz. AC outlet. You are now ready
to start.
Assembly
1
2
3
Check to ensure the sealing ring is properly
seated on the ledge surrounding the triple blades.
Turn the jar upside down.
Set Up
1
Welcome to the
Oster ®
New Technology
Blender
If you do not have the jar or another attachment
placed on the base, a screen will ask you to put
one in place.
Turn the triple blades upside down and twist them
into the bottom of the jar. You can use the feeder
cap as a tool to twist the blades securely in place.
Next, Tutorial screens appear briefly explaining
the different functions of the touchpad and
MANUAL buttons. Follow the instructions on
these screens.
Be sure the triple blades are locked securely to
the jar before using.
4
Press the POWER button. All the lights blink on
briefly and you will hear a greeting sound as the
Welcome screen appears. The POWER light
stays on, meaning the product is ready to use.
Each time you press one of the buttons, you will
hear a tick sound.
Wrap the power cord around the cord storage
area on the base of the product until the cord is
the length you desire.
2
Press the arrow button beside the blinking NEXT
to page through the tutorial screens.
3
To skip the Tutorial screens in the future, press
the button beside the arrow on the screen. If you
want to view the tutorial every time you turn on
the product, press the arrow button beside the
blinking NEXT.
To skip tutorial
screens in the future
press this button
NEXT
BACK
Cont’d. next page
4
5
Using your Product
Before you use the product for the first time, separate
the lid, feeder cap and blades from the jar. Wash in
warm, soapy water. Rinse and dry well.
Using your Product
5
Set the jar onto the base.
6
Plug the power cord into a standard household
120/127-volt, 60 Hz. AC outlet. You are now ready
to start.
Assembly
1
2
3
Check to ensure the sealing ring is properly
seated on the ledge surrounding the triple blades.
Turn the jar upside down.
Set Up
1
Welcome to the
Oster ®
New Technology
Blender
If you do not have the jar or another attachment
placed on the base, a screen will ask you to put
one in place.
Turn the triple blades upside down and twist them
into the bottom of the jar. You can use the feeder
cap as a tool to twist the blades securely in place.
Next, Tutorial screens appear briefly explaining
the different functions of the touchpad and
MANUAL buttons. Follow the instructions on
these screens.
Be sure the triple blades are locked securely to
the jar before using.
4
Press the POWER button. All the lights blink on
briefly and you will hear a greeting sound as the
Welcome screen appears. The POWER light
stays on, meaning the product is ready to use.
Each time you press one of the buttons, you will
hear a tick sound.
Wrap the power cord around the cord storage
area on the base of the product until the cord is
the length you desire.
2
Press the arrow button beside the blinking NEXT
to page through the tutorial screens.
3
To skip the Tutorial screens in the future, press
the button beside the arrow on the screen. If you
want to view the tutorial every time you turn on
the product, press the arrow button beside the
blinking NEXT.
To skip tutorial
screens in the future
press this button
NEXT
BACK
Cont’d. next page
4
5
Using your Product
4
To enter the MAIN MENU for AUTOMATIC
programs, press the arrow button beside the
blinking NEXT.
Using your Product
The next screen is the
Main Menu for
Automatic programs.
NEXT
BA
Using the AUTOMATIC Recipe Programs (for
Drinks or Food)
1
Make your selections at the MAIN MENU. To
change the introduction screens, press the arrow
button next to HELP.
From the MAIN MENU, press the arrow button
next to Recipes.
Recipes
Favorites/Ice Crush
Food
Drinks
HELP
When to Use a HELP Screen
HELP screens are useful to:
• Revisit Tutorial screens,
• Turn the Tutorial screens On or Off,
• Turn the audible button tick sounds, On or Off,
• Display your Favorites list first (vs. MAIN
MENU) when the product is turned On.
2
Select from the programmed Drink recipes or
Food recipes.
Drink Recipes
Food Recipes
B
What are ERROR Messages?
These are programmed messages that appear when
you press an unrecognized button, asking if you
want to:
• End your program?
• Exit AUTO Programming and use MANUAL
controls?
Or stating that:
• Certain buttons work only for MANUAL speeds,
• Product is about to leave Pause mode and exit the
program,
• Product is shutting down.
When these messages appear, follow the instructions
displayed on the screen.
3
Select a recipe category.
Frozen drinks
Milk Shakes
Powdered drinks
Smoothies
4
B
Select a specific recipe.
Cont’d. next page
Cranberry-Orange
Morning Mocha
Very Berry
MORE
6
BA
7
Using your Product
4
To enter the MAIN MENU for AUTOMATIC
programs, press the arrow button beside the
blinking NEXT.
Using your Product
The next screen is the
Main Menu for
Automatic programs.
NEXT
BA
Using the AUTOMATIC Recipe Programs (for
Drinks or Food)
1
Make your selections at the MAIN MENU. To
change the introduction screens, press the arrow
button next to HELP.
From the MAIN MENU, press the arrow button
next to Recipes.
Recipes
Favorites/Ice Crush
Food
Drinks
HELP
When to Use a HELP Screen
HELP screens are useful to:
• Revisit Tutorial screens,
• Turn the Tutorial screens On or Off,
• Turn the audible button tick sounds, On or Off,
• Display your Favorites list first (vs. MAIN
MENU) when the product is turned On.
2
Select from the programmed Drink recipes or
Food recipes.
Drink Recipes
Food Recipes
B
What are ERROR Messages?
These are programmed messages that appear when
you press an unrecognized button, asking if you
want to:
• End your program?
• Exit AUTO Programming and use MANUAL
controls?
Or stating that:
• Certain buttons work only for MANUAL speeds,
• Product is about to leave Pause mode and exit the
program,
• Product is shutting down.
When these messages appear, follow the instructions
displayed on the screen.
3
Select a recipe category.
Frozen drinks
Milk Shakes
Powdered drinks
Smoothies
4
B
Select a specific recipe.
Cont’d. next page
Cranberry-Orange
Morning Mocha
Very Berry
MORE
6
BA
7
Using your Product
5
Using your Product
Using the AUTOMATIC Favorites Program
Add the ingredients exactly as shown on the
screen.
INGREDIENTS
1 cup Orange juice
1/2 cup vanilla fat free yogurt
1 cup frozen mixed berries
NEXT
6
7
Make sure the lid and feeder cap are on and
press the START/STOP button to start. The light
on the button stays on and the Progress
indicator bar represents the time left in the
program.
When complete, the product stops
AUTOMATICALLY, you will hear a series of
tones, and ENJOY! shows on the screen. For
additional controls, see Overriding the
AUTOMATIC Programming on page 13–14.
If the jar is ever removed from the base while the
product is running, the motor will stop as quickly
as possible and error tones will sound.
8
From the MAIN MENU, press the arrow button
next to Favorites/Ice Crush. Favorites are
shortcuts to the last three items you processed.
Favorites may include recipe selections. The
Favorites screen can be set as the default start
up screen by pressing HELP at the MAIN MENU.
2
Select a Favorite.
BACK
Press the arrow button beside the flashing NEXT
for additional screens of ingredients or to
advance to the Press Start screen.
At the Press Start screen, the light on the
START/STOP button blinks, indicating that the
product is ready to begin processing. Arrow
buttons beside MAIN MENU and BACK returns
you to the MAIN MENU if you want to start over,
or to the previous screen.
1
Favorites/Ice Crush
Smoothies
Frozen Margarita
Salsas
Add the ingredients
Make sure the lid is on
and press START
MAIN MENU
BA
The light on the START/STOP button blinks. Add
the ingredients or follow the recipe and make
sure the lid and feeder cap are on. Arrow buttons
beside MAIN MENU and BACK returns you to
the MAIN MENU or to the previous screen.
BACK
3
Press the START/STOP button to start. The light
on the button stays on. The Progress indicator
bar monitors the status.
When complete, the product stops
AUTOMATICALLY, you will hear a series of
tones, and ENJOY! shows on the screen. For
additional controls, see Overriding the
AUTOMATIC Programming on pages 13–14.
9
Using your Product
5
6
Add the ingredients exactly as shown on the
screen.
Press the arrow button beside the flashing NEXT
for additional screens of ingredients or to
advance to the Press Start screen.
Using your Product
Using the AUTOMATIC Favorites Program
1
From the MAIN MENU, press the arrow button
next to Favorites/Ice Crush. Favorites are
shortcuts to the last three items you processed.
Favorites may include recipe selections. The
Favorites screen can be set as the default start
up screen by pressing HELP at the MAIN MENU.
2
Select a Favorite.
At the
The light on the START/STOP button blinks. Add
the ingredients or follow the recipe and make
sure the lid and feeder cap are on. Arrow buttons
beside MAIN MENU and BACK returns you to
the MAIN MENU or to the previous screen.
3
Press the START/STOP button to start. The light
on the button stays on. The Progress indicator
bar monitors the status.
When complete, the product stops
AUTOMATICALLY, you will hear a series of
tones, and ENJOY! shows on the screen. For
additional controls, see Overriding the
AUTOMATIC Programming on pages 13–14.
8
9
Using your Product
Using the AUTOMATIC Food Program
1
From the MAIN MENU, press the arrow button
beside Food.
2
Select a food category. The arrow button beside
MORE takes you to additional food categories.
The light on the START/STOP button blinks.
3
Choose a recipe from the recipe section of this
manual or use one of your own.
4
Add the ingredients to your liking and make sure
the lid and feeder cap are on. Arrow buttons
beside MAIN MENU and BACK returns you to
the MAIN MENU or to the previous screen.
5
Press the START/STOP button to start. The light
on the button stays on. The Progress indicator
bar monitors the status.
When complete, the product stops
AUTOMATICALLY, you will hear a series of
tones, and ENJOY! shows on the screen. For
additional controls, see Overriding the
AUTOMATIC Programming on pages 13–14.
11
Using your Product
Using the AUTOMATIC Food Program
1
From the MAIN MENU, press the arrow button
beside Food.
2
Select a food category. The arrow button beside
MORE takes you to additional food categories.
The light on the START/STOP button blinks.
3
Choose a recipe from the recipe section of this
manual or use one of your own.
4
Add the ingredients to your liking and make sure
the lid and feeder cap are on. Arrow buttons
beside MAIN MENU and BACK returns you to
the MAIN MENU or to the previous screen.
5
Press the START/STOP button to start. The light
on the button stays on. The Progress indicator
bar monitors the status.
When complete, the product stops
AUTOMATICALLY, you will hear a series of
tones, and ENJOY! shows on the screen. For
additional controls, see Overriding the
AUTOMATIC Programming on pages 13–14.
11
Using your Product
Using your Product
5
Using the AUTOMATIC Drinks Program
1
2
From the MAIN MENU, press the arrow button
beside Drinks.
Recipes
Favorites/Ice Crush
Food
Drinks
Select a drink category.
Frozen drinks
Milk Shakes
Powdered drinks
Smoothies
The light on the START/STOP button blinks.
Choose a recipe from the recipe section of this
manual or use one of your own.
4
Add the ingredients to your liking and make sure
the lid and feeder cap are on. Arrow buttons
beside MAIN MENU and BACK returns you to
the MAIN MENU or to the previous screen.
Progress
When complete, the product stops
AUTOMATICALLY, you will hear a series of
tones, and ENJOY! shows on the screen. For
additional controls, see Overriding the
AUTOMATIC Programming on page 13–14.
Overriding the AUTOMATIC Programming
Pause
1
3
Press the START/STOP button to start. The light
on the button stays on and a Progress indicator
bar monitors the status.
To Pause and add more ingredients, while a
program is in progress, press the Pause/Resume
button. The product will stop and the
Pause/Resume light blinks. A screen shows
that the AUTOMATIC program is paused.
Press
RESUME
to finish your recipe,
or STOP to cancel
MANUAL
Add the ingredients
Make sure the lid is on
and press START
MAIN MENU
2
Remove the feeder cap or lid to add the
additional ingredients.
3
Secure the feeder cap or lid.
4
Press the Pause/Resume button to finish the
AUTOMATIC program. The Pause/Resume
button light turns off and the PROGRESS
indicator continues growing.
BACK
Cont’d. next page
12
13
Using your Product
Using your Product
5
Press the START/STOP button to start. The light
on the button stays on and a Progress indicator
bar monitors the status.
When complete, the product stops
AUTOMATICALLY, you will hear a series of
tones, and ENJOY! shows on the screen. For
additional controls, see Overriding the
AUTOMATIC Programming on page 13–14.
Overriding the AUTOMATIC Programming
Pause
1
To Pause and add more ingredients, while a
program is in progress, press the Pause/Resume
button. The product will stop and the
Pause/Resume light blinks. A screen shows
that the AUTOMATIC program is paused.
2
Remove the feeder cap or lid to add the
additional ingredients.
3
Secure the feeder cap or lid.
4
Press the Pause/Resume button to finish the
AUTOMATIC program. The Pause/Resume
button light turns off and the PROGRESS
indicator continues growing.
Cont’d. next page
13
Using your Product
5
6
Using your Product
If you Pause for longer than 1 minute, a warning
tone will sound and a Pause termination warning
screen will appear for 10 seconds, telling you the
product is about to exit the program. You can
choose to KEEP WAITING. Doing nothing or
pressing the arrow button next to OK returns you
to the MAIN MENU.
To cancel Pause or the AUTOMATIC program,
press the START/STOP button, then press the
arrow button beside YES to return to the MAIN
MENU or press the arrow button beside NO to
resume.
This will end your
program. Is that
what you want to do
YES
7
Once the program is finished, you will hear a
tone as the product AUTOMATICALLY stops.
The Progress indicator will flash for about 20
seconds. You will then hear a tone and the
product will exit the program returning to the
ready state.
9
Release the Pulse button when you are done. The
Progress indicator bar will again flash for about
20 seconds before resetting the product. You can
continue Pulsing by pressing and holding in the
Pulse button while the Progress bar is flashing.
10
If you do not press Pulse, the product will return
to the ready state.
11
Press the arrow button next to MAIN MENU or
wait about 20 seconds to return to the MAIN
MENU.
12
Press the POWER button to turn the product off.
After sitting idle for 30 minutes, a screen appears
telling you the product will shut down. You can
choose to KEEP WAITING. Doing nothing, or
pressing the arrow button next to OK, shuts the
product down.
If the jar is ever removed from the base while the
product is running, the motor will stop as quickly
as possible and error tones will sound.
Pulse
8
14
While the Progress indicator flashes and before
the second tone, you can process ingredients
longer by pressing and holding in the Pulse
button. During Pulse a single Progress indicator
segment “runs” from left to right. Be careful you
do not over-process your food or drinks.
Progress
Be careful not
to over-blend !
MANUAL
15
Using your Product
5
6
Using your Product
If you Pause for longer than 1 minute, a warning
tone will sound and a Pause termination warning
screen will appear for 10 seconds, telling you the
product is about to exit the program. You can
choose to KEEP WAITING. Doing nothing or
pressing the arrow button next to OK returns you
to the MAIN MENU.
To cancel Pause or the AUTOMATIC program,
press the START/STOP button, then press the
arrow button beside YES to return to the MAIN
MENU or press the arrow button beside NO to
resume.
This will end your
program. Is that
what you want to do
YES
7
Once the program is finished, you will hear a
tone as the product AUTOMATICALLY stops.
The Progress indicator will flash for about 20
seconds. You will then hear a tone and the
product will exit the program returning to the
ready state.
9
Release the Pulse button when you are done. The
Progress indicator bar will again flash for about
20 seconds before resetting the product. You can
continue Pulsing by pressing and holding in the
Pulse button while the Progress bar is flashing.
10
If you do not press Pulse, the product will return
to the ready state.
11
Press the arrow button next to MAIN MENU or
wait about 20 seconds to return to the MAIN
MENU.
12
Press the POWER button to turn the product off.
After sitting idle for 30 minutes, a screen appears
telling you the product will shut down. You can
choose to KEEP WAITING. Doing nothing, or
pressing the arrow button next to OK, shuts the
product down.
If the jar is ever removed from the base while the
product is running, the motor will stop as quickly
as possible and error tones will sound.
Pulse
8
14
While the Progress indicator flashes and before
the second tone, you can process ingredients
longer by pressing and holding in the Pulse
button. During Pulse a single Progress indicator
segment “runs” from left to right. Be careful you
do not over-process your food or drinks.
Progress
Be careful not
to over-blend !
MANUAL
15
Using your Product
Using your Product
Using the Low and High Buttons
Using MANUALLY
1
The MANUAL buttons include Low, High and Pulse.
Use these buttons for personal recipes or to add extra
time to an existing recipe.
1
3
Speeds
Low
Push
2
Press the START/STOP button to start the
product. The START/STOP button light will
change to On and the product will run at the
speed shown by the speed bar segment.
3
To adjust the speed while the product is running,
press the Low or High buttons.
4
Continue to press the Low or High buttons to
gradually speed up or slow down the product, as
shown on the speed bar.
HELP
START
High
when ready
MAIN MENU
Use lower settings for food, higher settings
for drinks.
Press the POWER button. If necessary, navigate
to the MAIN MENU.
Recipes
Favorites/Ice Crush
Food
Drinks
2
Press the Low or High buttons to run the
product at a slower or faster speed. You will see
the START/STOP light blink indicating that the
product is ready to start.
MANUAL
SPEEDS
Speeds
Low
High
Press STOP when
finished.
Add your ingredients.
Secure the lid and feeder cap.
Cont’d next page
Speeds
Low
Push
START
High
when ready
MAIN MENU
Cont’d. next page
MANUAL
SPEEDS
16
17
Using your Product
Using the Low and High Buttons
1
Press the Low or High buttons to run the
product at a slower or faster speed. You will see
the START/STOP light blink indicating that the
product is ready to start.
Use lower settings for food, higher settings
for drinks.
2
Press the START/STOP button to start the
product. The START/STOP button light will
change to On and the product will run at the
speed shown by the speed bar segment.
3
To adjust the speed while the product is running,
press the Low or High buttons.
4
Continue to press the Low or High buttons to
gradually speed up or slow down the product, as
shown on the speed bar.
Cont’d. next page
17
Using your Product
5
6
Press the START/STOP (or Pause/Resume)
button when you finish. The START/STOP light
will blink again.
Using your Product
Speeds
Release the Pulse button to stop. The START/STOP
light will blink, indicating that the product is
ready to start. If you do not use the product for
1 minute, it will reset to the ready state.
3
When you stop, press the arrow button next to
MAIN MENU or wait about 20 seconds to return
to the MAIN MENU.
Low
High
Press STOP when
finished.
If you wish, you can press the START/STOP
button again to continue at the same speed.
START
High
when ready
MAIN MENU
4
To MANUALLY run the product in short bursts use the
Pulse button. Pulse only works in MANUAL mode or
after a program has finished. Pulse continues from
the last selected action. So, if the last action was at a
High setting, you will now Pulse at High. If the last
action was at a Low setting, you will now Pulse at
Low.
Press the POWER button to turn the product Off.
If the jar is ever removed from the base while the
product is running, the motor will stop as quickly
as possible and error tones will sound.
After Use
Speeds
Press and hold in the Pulse button. PULSING!
flashes as the product pulses at your selected
setting.
Speeds
Low
Push
Using the Pulse Button
1
2
Low
High
1
Lift the jar straight up from the base, remove the
lid and empty the jar.
2
If necessary, use a rubber spatula to scrape foods
away from the sides of the jar.
PULSING !
MANUAL
18
19
Using your Product
2
Release the Pulse button to stop. The START/STOP
light will blink, indicating that the product is
ready to start. If you do not use the product for
1 minute, it will reset to the ready state.
3
When you stop, press the arrow button next to
MAIN MENU or wait about 20 seconds to return
to the MAIN MENU.
4
Press the POWER button to turn the product Off.
If the jar is ever removed from the base while the
product is running, the motor will stop as quickly
as possible and error tones will sound.
After Use
1
Lift the jar straight up from the base, remove the
lid and empty the jar.
2
If necessary, use a rubber spatula to scrape foods
away from the sides of the jar.
19
Caring for your Product
Caring for your Product
Cleaning
Storing
Release the triple blades from the bottom of the jar by
turning counterclockwise. If necessary, use the feeder
cap as a tool to help remove the triple blades. The
feeder cap, lid, jar and blades are dishwasher safe.
Use the top rack of the dishwasher for the feeder cap,
lid and triple blades. Place sealing ring in bottom
basket of dishwasher.
Reassemble the blender for storage.
You can also wash the parts in warm, soapy water.
Rinse well and dry. Wipe the base with a soft, damp
cloth to clean. Never submerge the low profile base in
a liquid.
Check the parts as you put them back together.
Make sure the feeder cap and lid fit tightly on the jar.
Checking the Triple Blades
• Turn the triple blades as shown, being careful of
the sharp blade edges.
WARNING Never put the jar, or any other
parts, in a microwave oven. Never store foods
or drinks in the jar.
MANUAL
SPEEDS
Servicing
If repairs are needed send your appliance only to
an Authorized Oster® Appliance Service Center.
Use only replacement parts from Oster.®
See How to Obtain Warranty Service on
page 44.
• The blades should turn freely. If they are stuck or
hard to turn, do not use the product.
20
21
Caring for your Product
Caring for your Product
Cleaning
Storing
Release the triple blades from the bottom of the jar by
turning counterclockwise. If necessary, use the feeder
cap as a tool to help remove the triple blades. The
feeder cap, lid, jar and blades are dishwasher safe.
Use the top rack of the dishwasher for the feeder cap,
lid and triple blades. Place sealing ring in bottom
basket of dishwasher.
Reassemble the blender for storage.
You can also wash the parts in warm, soapy water.
Rinse well and dry. Wipe the base with a soft, damp
cloth to clean. Never submerge the low profile base in
a liquid.
Check the parts as you put them back together.
Make sure the feeder cap and lid fit tightly on the jar.
Checking the Triple Blades
• Turn the triple blades as shown, being careful of
the sharp blade edges.
WARNING Never put the jar, or any other
parts, in a microwave oven. Never store foods
or drinks in the jar.
MANUAL
SPEEDS
Servicing
If repairs are needed send your appliance only to
an Authorized Oster® Appliance Service Center.
Use only replacement parts from Oster.®
See How to Obtain Warranty Service on
page 44.
• The blades should turn freely. If they are stuck or
hard to turn, do not use the product.
20
21
Blending Tips
Liquids
Blending tips
Hot Foods
Put liquids into the jar first, unless the recipe says
otherwise.
WARNING When you work with HOT FOODS,
remove the feeder cap to vent steam. Tilt the
cap away from you partially covering the
opening. Keep hands and other exposed skin
away from the lid opening to prevent possible
burns.
Using the Feeder Cap
When you work with HOT LIQUIDS, remove the
feeder cap and start at a Low speed, and then
gradually increase to a faster speed. Do not add
liquid over the 4 cup (1L) level. Always keep
hands away from steam.
Do not remove the lid while in use. Food may splatter
if you do. Instead, open the feeder cap to add smaller
ingredients
Ingredients Quantity
Use only the amount of food suggested in the recipes.
If you want greater amounts, prepare in batches. Using
larger amounts may overload and strain the motor. You
might also get different results from those described.
22
23
Blending Tips
Liquids
Blending tips
Hot Foods
Put liquids into the jar first, unless the recipe says
otherwise.
WARNING When you work with HOT FOODS,
remove the feeder cap to vent steam. Tilt the
cap away from you partially covering the
opening. Keep hands and other exposed skin
away from the lid opening to prevent possible
burns.
Using the Feeder Cap
When you work with HOT LIQUIDS, remove the
feeder cap and start at a Low speed, and then
gradually increase to a faster speed. Do not add
liquid over the 4 cup (1L) level. Always keep
hands away from steam.
Do not remove the lid while in use. Food may splatter
if you do. Instead, open the feeder cap to add smaller
ingredients
Ingredients Quantity
Use only the amount of food suggested in the recipes.
If you want greater amounts, prepare in batches. Using
larger amounts may overload and strain the motor. You
might also get different results from those described.
22
23
Foods Chart
Basic ingredients processing chart for professional results
FOOD
SETTING
QUANTITY
PROCESSED QUANTITY
Almonds, whole
1/2 cup
Nuts/Crumbs program
1/2 cup
Apricots, dried
1 cup + 1 Tbs. flour or sugar
Pulse/High speed
1 cup
Apple
1 medium, cut into 4 pcs.
Pulse/High speed
1 cup
Basil leaves, fresh
1 cup, packed, tough stems removed
Pulse/High speed
1/2 cup
Breadcrumbs, hard or soft
2-3 slices bread; by hand, tear into jar
Nuts/Crumbs program
about 1/3 cup
Cabbage, green/red
1/4 medium head, cut into 4 pcs.
Pulse/High speed
2 cups
Carrot
1 large, cut into 6 pcs.
Pulse/High speed
1 cup
Celery
1 stalk, cut into 4 pcs.
Pulse/High speed
1/3 cup
Cilantro/fresh Coriander
1 cup, packed
Pulse/High speed
1/3 cup
Cheese, Parmesan or Romano
4 oz.; by hand, break into jar
High speed 30 sec., then Pulse/High
1 cup
Citrus Peel (lemon, lime, orange)
Peel of 1 large fruit + 1 Tbs. flour or sugar
High speed 15 sec., then Pulse/High
3 - 4 Tbs.
Coconut
1 chunk, about 2 oz.
Pulse/High speed
1/4 cup
Cookies/Crackers, except Gingersnaps
18 - 20
Nuts/Crumbs program
about 1 cup
Coffee Beans
1 cup
High speed 15 sec., then Pulse/High
1 cup
Cranberries, fresh or frozen
1 cup
Pulse/High speed
1 cup
Cranberries or Cherries, dried
1 cup + 1 Tbs. flour or sugar
Medium speed, 10 - 15 sec., then Pulse
1 cup
Cucumbers or Zucchini
1 medium, cut into 8 pcs.
Pulse/Medium speed
1 cup
Dill, fresh
1 cup, packed
Pulse/High speed
1/2 cup
Garlic, peeled
5 medium cloves
Pulse/High speed
about 1 Tbs.
Gingersnap cookies
12 - 14; by hand, break into jar
Nuts/Crumbs program
3/4 cup
Onion, white, red or yellow
1/2 large, cut into 2 pcs.
Pulse/High speed
about 1 cup
Parsley, fresh, curly or Italian
1 cup packed
Pulse/High speed
about 1 cup
Peanuts, oil roasted
1 cup
Nuts/Crumbs program
1/3 cup
Peanuts, dry roasted
1 cup
Nuts/Crumbs program
1 cup
Pecans, halves
1/2 cup
Nuts/Crumbs program
1/2 cup
Peppers, bell
1 medium, cut into 4 pcs.
Pulse/Medium speed
1 cup
Peppers, chilies
2 - 3 small or 1 large, cut into 4 pcs.
Pulse/Medium speed
1 cup
Raisins
1 cup + 1 Tbs. flour or sugar
High speed
1/2 cup
Tomatoes, regular
1 large, seeded, cut into 6 - 8 pcs.
Pulse/Medium speed
1 cup
Tomatoes, plum
1 large, seeded, cut into 4 pcs.
Pulse/Medium speed
1 1/4 cups
Walnuts, halves
1 cup
Nuts/Crumbs program
1 cup
24
25
Foods Chart
Basic ingredients processing chart for professional results
FOOD
SETTING
QUANTITY
PROCESSED QUANTITY
Almonds, whole
1/2 cup
Nuts/Crumbs program
1/2 cup
Apricots, dried
1 cup + 1 Tbs. flour or sugar
Pulse/High speed
1 cup
Apple
1 medium, cut into 4 pcs.
Pulse/High speed
1 cup
Basil leaves, fresh
1 cup, packed, tough stems removed
Pulse/High speed
1/2 cup
Breadcrumbs, hard or soft
2-3 slices bread; by hand, tear into jar
Nuts/Crumbs program
about 1/3 cup
Cabbage, green/red
1/4 medium head, cut into 4 pcs.
Pulse/High speed
2 cups
Carrot
1 large, cut into 6 pcs.
Pulse/High speed
1 cup
Celery
1 stalk, cut into 4 pcs.
Pulse/High speed
1/3 cup
Cilantro/fresh Coriander
1 cup, packed
Pulse/High speed
1/3 cup
Cheese, Parmesan or Romano
4 oz.; by hand, break into jar
High speed 30 sec., then Pulse/High
1 cup
Citrus Peel (lemon, lime, orange)
Peel of 1 large fruit + 1 Tbs. flour or sugar
High speed 15 sec., then Pulse/High
3 - 4 Tbs.
Coconut
1 chunk, about 2 oz.
Pulse/High speed
1/4 cup
Cookies/Crackers, except Gingersnaps
18 - 20
Nuts/Crumbs program
about 1 cup
Coffee Beans
1 cup
High speed 15 sec., then Pulse/High
1 cup
Cranberries, fresh or frozen
1 cup
Pulse/High speed
1 cup
Cranberries or Cherries, dried
1 cup + 1 Tbs. flour or sugar
Medium speed, 10 - 15 sec., then Pulse
1 cup
Cucumbers or Zucchini
1 medium, cut into 8 pcs.
Pulse/Medium speed
1 cup
Dill, fresh
1 cup, packed
Pulse/High speed
1/2 cup
Garlic, peeled
5 medium cloves
Pulse/High speed
about 1 Tbs.
Gingersnap cookies
12 - 14; by hand, break into jar
Nuts/Crumbs program
3/4 cup
Onion, white, red or yellow
1/2 large, cut into 2 pcs.
Pulse/High speed
about 1 cup
Parsley, fresh, curly or Italian
1 cup packed
Pulse/High speed
about 1 cup
Peanuts, oil roasted
1 cup
Nuts/Crumbs program
1/3 cup
Peanuts, dry roasted
1 cup
Nuts/Crumbs program
1 cup
Pecans, halves
1/2 cup
Nuts/Crumbs program
1/2 cup
Peppers, bell
1 medium, cut into 4 pcs.
Pulse/Medium speed
1 cup
Peppers, chilies
2 - 3 small or 1 large, cut into 4 pcs.
Pulse/Medium speed
1 cup
Raisins
1 cup + 1 Tbs. flour or sugar
High speed
1/2 cup
Tomatoes, regular
1 large, seeded, cut into 6 - 8 pcs.
Pulse/Medium speed
1 cup
Tomatoes, plum
1 large, seeded, cut into 4 pcs.
Pulse/Medium speed
1 1/4 cups
Walnuts, halves
1 cup
Nuts/Crumbs program
1 cup
24
25
Recipes
Recipes
Piña Colada
Frozen Drinks
Frozen Margarita
Makes 4 servings
4 oz. gold tequila
2 oz. orange and cognac liqueur
2 Tbs. fresh lime juice
1/4 cup sugar
3 cups ice
Garnish: Extra lime juice and salt for coating
glass rims
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Dip rim of stemmed glasses in lime juice then in salt; pour drink into glasses
Creative Cook’s Note: If desired, granulated sugar can be used in place of salt.
Strawberry Daiquiri
Makes 4 servings
1 can (6 oz.) frozen limeade concentrate
5 oz. rum
1 cup whole strawberries with stems removed
1 Tbs. sugar
3 1/2 cups ice
Garnish: Small whole strawberries and lime
slices
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into stemmed glasses.
4. Garnish with strawberry and lime slice.
Creative Cook’s Note: For variety, substitute fresh raspberries, blackberries or cubed mango, in
equal amounts for the strawberries.
Mudslinger
Makes 4 servings
2 oz. coffee-flavored liqueur
2 oz. dark crème de cacao
2 oz. vodka
1/4 cup half-and-half
3 1/2 cups ice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into martini glasses.
26
Makes 4 servings
1 cup pineapple juice
6 oz. golden rum
2/3 cup cream of coconut
1 tsp. lemon juice
4 cups ice
Garnish: Pineapple slices, maraschino
cherries
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into tall glasses.
4. Garnish, if desired, with pineapple slice and cherry
Beach Ball
Makes 5 servings
6 oz. citrus-flavored vodka
2 cups cubed seedless watermelon
1/2 medium banana
3 cups ice
2 tsp. sugar
Garnish: Watermelon triangles
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into tall glasses.
4. Garnish, if desired, with watermelon triangle.
Creative Cook’s Note: For variety, substitute cantaloupe or honeydew melon for the watermelon
and use the same type of melon for the garnish.
Frozen Sunshine
Makes 4 servings
4 oz. vodka
2 oz. clear orange-flavor liqueur
1/4 cup half-and-half
1/4 cup frozen orange juice concentrate
4 cups ice
Garnish: Orange slices and paper umbrellas
1. In jar, place ingredients in order given.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into stemmed glasses.
4. Garnish, if desired, with orange slice and paper umbrella.
27
Recipes
Recipes
Piña Colada
Frozen Drinks
Frozen Margarita
Makes 4 servings
4 oz. gold tequila
2 oz. orange and cognac liqueur
2 Tbs. fresh lime juice
1/4 cup sugar
3 cups ice
Garnish: Extra lime juice and salt for coating
glass rims
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Dip rim of stemmed glasses in lime juice then in salt; pour drink into glasses
Creative Cook’s Note: If desired, granulated sugar can be used in place of salt.
Strawberry Daiquiri
Makes 4 servings
1 can (6 oz.) frozen limeade concentrate
5 oz. rum
1 cup whole strawberries with stems removed
1 Tbs. sugar
3 1/2 cups ice
Garnish: Small whole strawberries and lime
slices
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into stemmed glasses.
4. Garnish with strawberry and lime slice.
Creative Cook’s Note: For variety, substitute fresh raspberries, blackberries or cubed mango, in
equal amounts for the strawberries.
Mudslinger
Makes 4 servings
2 oz. coffee-flavored liqueur
2 oz. dark crème de cacao
2 oz. vodka
1/4 cup half-and-half
3 1/2 cups ice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into martini glasses.
26
Makes 4 servings
1 cup pineapple juice
6 oz. golden rum
2/3 cup cream of coconut
1 tsp. lemon juice
4 cups ice
Garnish: Pineapple slices, maraschino
cherries
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into tall glasses.
4. Garnish, if desired, with pineapple slice and cherry
Beach Ball
Makes 5 servings
6 oz. citrus-flavored vodka
2 cups cubed seedless watermelon
1/2 medium banana
3 cups ice
2 tsp. sugar
Garnish: Watermelon triangles
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into tall glasses.
4. Garnish, if desired, with watermelon triangle.
Creative Cook’s Note: For variety, substitute cantaloupe or honeydew melon for the watermelon
and use the same type of melon for the garnish.
Frozen Sunshine
Makes 4 servings
4 oz. vodka
2 oz. clear orange-flavor liqueur
1/4 cup half-and-half
1/4 cup frozen orange juice concentrate
4 cups ice
Garnish: Orange slices and paper umbrellas
1. In jar, place ingredients in order given.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into stemmed glasses.
4. Garnish, if desired, with orange slice and paper umbrella.
27
Recipes
Recipes
Milk Shakes
Banana Malted
Strawberry Shake
Makes 2 servings
1/2 cup milk
2 cups vanilla ice cream
Makes 2 servings
1 cup milk
2 cups strawberry ice cream
1 cup fresh, ripe strawberries with
stems removed
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Milk Shakes, and then press the START/STOP button.
3. Pour into tall glasses.
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Milk Shakes, and then press the START/STOP button.
3. Pour into tall glasses.
Powder Drinks
Choco-Peanut Butter Shake
Coffee Breakfast Cooler
Makes 2 servings
1 cup milk
2 cups chocolate ice cream
1/4 cup peanut butter
1/4 tsp. vanilla
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Milk Shakes, and then press the START/STOP button.
3. Pour into tall glasses.
Brandy Alexander
Makes 4 servings
3 Tbs. milk
4 oz. crème de cacao
Makes 1 serving
1 cup fat free milk
1 envelope chocolate breakfast drink mix
3 Tbs. malted milk powder
1 Tbs. freeze-dried coffee granules
1 Tbs. protein powder
6 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Powdered Drinks, and then press the START/STOP button.
3. Pour into tall glass to serve.
Honey-Vanilla Blast
2 oz. brandy
2 cups vanilla ice cream
1. In jar, place ingredients in order given.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Milk Shakes, and then press the START/STOP button.
3. Pour into stemmed glasses.
28
2 quartered ripe bananas
1/3 cup malted milk powder
Makes 1 serving
1 cup fat free milk
1 cup (8 oz.) fat free vanilla yogurt
3 chunks frozen banana, about 1 medium
1/4 cup protein powder
2 Tbs. honey
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Powdered Drinks, and then press the START/STOP button.
3. Pour into tall glass to serve.
29
Recipes
Recipes
Milk Shakes
Banana Malted
Strawberry Shake
Makes 2 servings
1/2 cup milk
2 cups vanilla ice cream
Makes 2 servings
1 cup milk
2 cups strawberry ice cream
1 cup fresh, ripe strawberries with
stems removed
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Milk Shakes, and then press the START/STOP button.
3. Pour into tall glasses.
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Milk Shakes, and then press the START/STOP button.
3. Pour into tall glasses.
Powder Drinks
Choco-Peanut Butter Shake
Coffee Breakfast Cooler
Makes 2 servings
1 cup milk
2 cups chocolate ice cream
1/4 cup peanut butter
1/4 tsp. vanilla
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Milk Shakes, and then press the START/STOP button.
3. Pour into tall glasses.
Brandy Alexander
Makes 4 servings
3 Tbs. milk
4 oz. crème de cacao
Makes 1 serving
1 cup fat free milk
1 envelope chocolate breakfast drink mix
3 Tbs. malted milk powder
1 Tbs. freeze-dried coffee granules
1 Tbs. protein powder
6 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Powdered Drinks, and then press the START/STOP button.
3. Pour into tall glass to serve.
Honey-Vanilla Blast
2 oz. brandy
2 cups vanilla ice cream
1. In jar, place ingredients in order given.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Milk Shakes, and then press the START/STOP button.
3. Pour into stemmed glasses.
28
2 quartered ripe bananas
1/3 cup malted milk powder
Makes 1 serving
1 cup fat free milk
1 cup (8 oz.) fat free vanilla yogurt
3 chunks frozen banana, about 1 medium
1/4 cup protein powder
2 Tbs. honey
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Powdered Drinks, and then press the START/STOP button.
3. Pour into tall glass to serve.
29
Recipes
Recipes
Smoothies
Tropical Power Punch Smoothie
Cranberry-Orange Smoothie
Makes 2 servings
1 can (6 oz.) pineapple juice
1 can (8 oz.) crushed pineapple
Makes 1 serving
3/4 cup orange juice
1/2 cup raspberry sorbet
1/2 cup frozen cranberries
1 small ripe banana
1 Tbs. honey
3 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Morning Mocha Smoothie
Makes 1 serving
1/2 cup fat free milk
1 cup (8 oz.) low fat coffee yogurt
2 Tbs. chocolate syrup
6 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Very Berry Smoothie
Makes 1 serving
1 cup orange juice
1/2 cup vanilla low fat yogurt
1 cup frozen mixed berries
2 frozen banana chunks, about 1 small
2 Tbs. honey
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
30
1 cup mango sorbet
1/2 tsp. coconut extract
1 cup ice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glasses to serve.
Iced Spiced Chai
Makes 1 serving
3/4 cup milk
3/4 cup orange sherbet
2 Tbs. unsweetened iced tea mix
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup ice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Sweet Cherry Smoothie
Makes 1 serving
3/4 cup white grape juice
1 cup frozen dark sweet cherries
1/4 cup milk
1/8 tsp. almond extract
6 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
31
Recipes
Recipes
Smoothies
Tropical Power Punch Smoothie
Cranberry-Orange Smoothie
Makes 2 servings
1 can (6 oz.) pineapple juice
1 can (8 oz.) crushed pineapple
Makes 1 serving
3/4 cup orange juice
1/2 cup raspberry sorbet
1/2 cup frozen cranberries
1 small ripe banana
1 Tbs. honey
3 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Morning Mocha Smoothie
Makes 1 serving
1/2 cup fat free milk
1 cup (8 oz.) low fat coffee yogurt
2 Tbs. chocolate syrup
6 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Very Berry Smoothie
Makes 1 serving
1 cup orange juice
1/2 cup vanilla low fat yogurt
1 cup frozen mixed berries
2 frozen banana chunks, about 1 small
2 Tbs. honey
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
30
1 cup mango sorbet
1/2 tsp. coconut extract
1 cup ice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glasses to serve.
Iced Spiced Chai
Makes 1 serving
3/4 cup milk
3/4 cup orange sherbet
2 Tbs. unsweetened iced tea mix
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup ice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Sweet Cherry Smoothie
Makes 1 serving
3/4 cup white grape juice
1 cup frozen dark sweet cherries
1/4 cup milk
1/8 tsp. almond extract
6 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
31
Recipes
Recipes
Beta Blaster
Frozen Apple Pie Smoothie
Makes 1 serving
1/2 cup milk
1 cup unsweetened applesauce
1 cup low fat vanilla frozen yogurt
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
4 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Makes 2 servings
1 can (12 oz.) carrot juice
1 medium apple, cored and cut into 4 pieces
6 frozen strawberry halves
2 frozen banana chunks, about 1 small
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glasses to serve.
Salsa
Banana-Berry Blitz
Makes 1 serving
1 cup regular or diet ginger ale
1/2 cup low fat vanilla frozen yogurt
1/2 cup frozen blueberries
3 chunks frozen banana, about 1 medium
1/8 tsp. ground nutmeg
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Creamy Mint Cookie Smoothie
Makes 1 serving
1/2 cup milk
1 cup low fat vanilla frozen yogurt
6 chocolate-covered chocolate-mint cookies
6 ice cubes
Garden Fresh Salsa
Makes 2 cups
1 medium cucumber, pared, cut into 8 pieces
and seeded
1 small onion, cut into 4 pieces
1/2 small green pepper, cut into 4 pieces
1 large garlic clove
12 oz. plum tomatoes, each cut into 4 pieces
and seeded
3 Tbs. red wine vinegar
1 tsp. Worcestershire
1/8 tsp. hot pepper sauce
Salt & pepper to taste
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; serve with tortilla chips.
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
32
33
Recipes
Recipes
Beta Blaster
Frozen Apple Pie Smoothie
Makes 1 serving
1/2 cup milk
1 cup unsweetened applesauce
1 cup low fat vanilla frozen yogurt
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
4 ice cubes
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Makes 2 servings
1 can (12 oz.) carrot juice
1 medium apple, cored and cut into 4 pieces
6 frozen strawberry halves
2 frozen banana chunks, about 1 small
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glasses to serve.
Salsa
Banana-Berry Blitz
Makes 1 serving
1 cup regular or diet ginger ale
1/2 cup low fat vanilla frozen yogurt
1/2 cup frozen blueberries
3 chunks frozen banana, about 1 medium
1/8 tsp. ground nutmeg
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
Creamy Mint Cookie Smoothie
Makes 1 serving
1/2 cup milk
1 cup low fat vanilla frozen yogurt
6 chocolate-covered chocolate-mint cookies
6 ice cubes
Garden Fresh Salsa
Makes 2 cups
1 medium cucumber, pared, cut into 8 pieces
and seeded
1 small onion, cut into 4 pieces
1/2 small green pepper, cut into 4 pieces
1 large garlic clove
12 oz. plum tomatoes, each cut into 4 pieces
and seeded
3 Tbs. red wine vinegar
1 tsp. Worcestershire
1/8 tsp. hot pepper sauce
Salt & pepper to taste
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; serve with tortilla chips.
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Smoothies, and then press the START/STOP button.
3. Pour into tall glass to serve.
32
33
Recipes
Recipes
Salsa Verde
Pineapple-Mango Salsa
Makes 3 cups
1/2 medium red pepper, cut into 4 pieces
1/2 medium red onion, cut into 4 pieces
1-inch piece gingerroot, peeled, cut into 4
pieces
1 cup pineapple chunks
1 cup fresh mango chunks
1 Tbs. lime juice
1 cup rinsed, drained black beans
Tortilla chips for serving
1. In jar, add ingredients, except beans and tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; stir in beans.
4. Serve with tortilla chips.
1/2 tsp. ground cumin
1/4 tsp. green hot pepper sauce
1/8 tsp. salt
12 oz. tomatillos, roasted, husks removed
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; serve with tortilla chips.
Soups
Fiery Red Salsa
Makes 3 cups
2 large garlic cloves
1 medium onion, cut into 8 pieces
2 - 4 jalapeño peppers, quartered
1/2 cup cilantro leaves
1/2-1 tsp. sugar
Makes 1 1/2 cups
1/2 small onion, cut into 4 pieces
1/2 small green pepper, cut into 4 pieces
2 garlic cloves
1/4 cup cilantro leaves
2 cans (15 oz. each) whole tomatoes,
drained
1 Tbs. lime juice
Salt to taste
Tortilla chips for serving
1. In jar, add ingredients, except tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; serve with tortilla chips.
Creative Cook’s Note: When handling hot peppers, such as jalapeños, use rubber gloves, and
keep hands away from your eyes.
Creamy Carrot-Dill Soup
Makes 4 servings
1 small onion, chopped
1 Tbs. butter or margarine
1 lb. baby carrots
2 cups chicken broth
1 Tbs. chopped fresh dill
Salt to taste
1 cup half-and-half or milk
1. In 3-qt. saucepan, cook onion in butter 5 minutes or until onion is tender.
2. Add carrots, broth and dill; cook over medium heat 15-18 minutes or until
carrots are very tender.
3. In jar, place carrots, broth, dill and salt.
4. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
5. Return mixture to saucepan; stir in half-and-half.
6. Gently heat to 145º F; do not let soup boil.
Creative Cook’s Note: Soup can be served chilled or hot.
34
35
Recipes
Recipes
Salsa Verde
Pineapple-Mango Salsa
Makes 3 cups
1/2 medium red pepper, cut into 4 pieces
1/2 medium red onion, cut into 4 pieces
1-inch piece gingerroot, peeled, cut into 4
pieces
1 cup pineapple chunks
1 cup fresh mango chunks
1 Tbs. lime juice
1 cup rinsed, drained black beans
Tortilla chips for serving
1. In jar, add ingredients, except beans and tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; stir in beans.
4. Serve with tortilla chips.
1/2 tsp. ground cumin
1/4 tsp. green hot pepper sauce
1/8 tsp. salt
12 oz. tomatillos, roasted, husks removed
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; serve with tortilla chips.
Soups
Fiery Red Salsa
Makes 3 cups
2 large garlic cloves
1 medium onion, cut into 8 pieces
2 - 4 jalapeño peppers, quartered
1/2 cup cilantro leaves
1/2-1 tsp. sugar
Makes 1 1/2 cups
1/2 small onion, cut into 4 pieces
1/2 small green pepper, cut into 4 pieces
2 garlic cloves
1/4 cup cilantro leaves
2 cans (15 oz. each) whole tomatoes,
drained
1 Tbs. lime juice
Salt to taste
Tortilla chips for serving
1. In jar, add ingredients, except tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; serve with tortilla chips.
Creative Cook’s Note: When handling hot peppers, such as jalapeños, use rubber gloves, and
keep hands away from your eyes.
Creamy Carrot-Dill Soup
Makes 4 servings
1 small onion, chopped
1 Tbs. butter or margarine
1 lb. baby carrots
2 cups chicken broth
1 Tbs. chopped fresh dill
Salt to taste
1 cup half-and-half or milk
1. In 3-qt. saucepan, cook onion in butter 5 minutes or until onion is tender.
2. Add carrots, broth and dill; cook over medium heat 15-18 minutes or until
carrots are very tender.
3. In jar, place carrots, broth, dill and salt.
4. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
5. Return mixture to saucepan; stir in half-and-half.
6. Gently heat to 145º F; do not let soup boil.
Creative Cook’s Note: Soup can be served chilled or hot.
34
35
Recipes
Recipes
Cuban Black Bean Soup
Makes 4 servings
2 cans (15-19 oz. each) black beans
1 small onion, chopped
2 garlic cloves, crushed
2 Tbs. olive oil
Tuscan Bean Soup
1 cup water
1/2 cup sofrito*
1 Tbs. chopped cilantro
Sour cream, chopped red onion, cilantro for
serving, optional
1. Rinse and drain beans; set aside.
2. In 4-qt. saucepan, cook onion and garlic in oil 5 minutes or until tender.
3. Add beans, water, sofrito and cilantro.
4. Cook over medium heat 12-15 minutes or until hot.
5. In jar, place 3 cups beans and liquid.
6. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
7. Stir bean mixture into soup remaining in saucepan; re-heat as desired.
8. Serve, if desired, with sour cream, red onion, and cilantro.
*sofrito is a popular condiment in Latin American cooking. It can be found in the Latin
American or International foods section of most supermarkets.
Creative Cook’s Note: If a totally blended soup is preferred, repeat step # 3 with remaining
beans and liquid.
Cream of Tomato Soup
Makes 4 servings
4 cups chopped fresh tomatoes
1 small onion, chopped
1 Tbs. chopped fresh basil
2 Tbs. butter
1/2 tsp. salt
1 cup half-and-half or milk
1. In 3-qt. saucepan, cook tomato, onion and basil in butter 5 minutes or until onion is tender.
2. Pour mixture into jar; add salt.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
4. Return soup to saucepan; stir in half-and-half.
5. Gently heat to 145º F; do not let soup boil.
36
Makes 8 servings
1 can (15-19 oz.) cannellini beans
(white kidney)
1 can (15-19 oz.) chickpeas (garbanzos)
1 can (15-19 oz.) red kidney beans
1 can (15-19 oz.) pinto beans
1 cup chopped celery
1 cup chopped red onion
1 tsp. dried sage
2 Tbs. olive oil
2 cups water
2 cups cooked small pasta, such as ditalini
Grated Parmesan cheese and chopped parsley
for serving, optional
1. Rinse and drain beans; set aside.
2. In 4-qt. saucepan, cook, celery, onion, garlic and sage in oil 5 minutes or until tender.
3. Add beans and water; cook over medium heat 15-18 minutes or until hot.
4. In jar, place 3 cups of beans and liquid.
5. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
6. Stir bean mixture and pasta into soup remaining in saucepan; re-heat.
7. Serve, if desired, with grated cheese and parsley.
Baby Food
Peachy Applesauce
Makes 1 1/4 cups
1 large apple, pared, cored and quartered
1 large peach, pitted, peeled and quartered
2 Tbs. water
1. In small saucepan, cook fruits in water 5-8 minutes or until very tender.
2. In jar, place fruits and liquid.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
4. Remove from jar; place in covered containers.
5. Chill or freeze at once.
37
Recipes
Recipes
Cuban Black Bean Soup
Makes 4 servings
2 cans (15-19 oz. each) black beans
1 small onion, chopped
2 garlic cloves, crushed
2 Tbs. olive oil
Tuscan Bean Soup
1 cup water
1/2 cup sofrito*
1 Tbs. chopped cilantro
Sour cream, chopped red onion, cilantro for
serving, optional
1. Rinse and drain beans; set aside.
2. In 4-qt. saucepan, cook onion and garlic in oil 5 minutes or until tender.
3. Add beans, water, sofrito and cilantro.
4. Cook over medium heat 12-15 minutes or until hot.
5. In jar, place 3 cups beans and liquid.
6. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
7. Stir bean mixture into soup remaining in saucepan; re-heat as desired.
8. Serve, if desired, with sour cream, red onion, and cilantro.
*sofrito is a popular condiment in Latin American cooking. It can be found in the Latin
American or International foods section of most supermarkets.
Creative Cook’s Note: If a totally blended soup is preferred, repeat step # 3 with remaining
beans and liquid.
Cream of Tomato Soup
Makes 4 servings
4 cups chopped fresh tomatoes
1 small onion, chopped
1 Tbs. chopped fresh basil
2 Tbs. butter
1/2 tsp. salt
1 cup half-and-half or milk
1. In 3-qt. saucepan, cook tomato, onion and basil in butter 5 minutes or until onion is tender.
2. Pour mixture into jar; add salt.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
4. Return soup to saucepan; stir in half-and-half.
5. Gently heat to 145º F; do not let soup boil.
36
Makes 8 servings
1 can (15-19 oz.) cannellini beans
(white kidney)
1 can (15-19 oz.) chickpeas (garbanzos)
1 can (15-19 oz.) red kidney beans
1 can (15-19 oz.) pinto beans
1 cup chopped celery
1 cup chopped red onion
1 tsp. dried sage
2 Tbs. olive oil
2 cups water
2 cups cooked small pasta, such as ditalini
Grated Parmesan cheese and chopped parsley
for serving, optional
1. Rinse and drain beans; set aside.
2. In 4-qt. saucepan, cook, celery, onion, garlic and sage in oil 5 minutes or until tender.
3. Add beans and water; cook over medium heat 15-18 minutes or until hot.
4. In jar, place 3 cups of beans and liquid.
5. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
6. Stir bean mixture and pasta into soup remaining in saucepan; re-heat.
7. Serve, if desired, with grated cheese and parsley.
Baby Food
Peachy Applesauce
Makes 1 1/4 cups
1 large apple, pared, cored and quartered
1 large peach, pitted, peeled and quartered
2 Tbs. water
1. In small saucepan, cook fruits in water 5-8 minutes or until very tender.
2. In jar, place fruits and liquid.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
4. Remove from jar; place in covered containers.
5. Chill or freeze at once.
37
Recipes
Recipes
Green Peas
Makes 1 1/2 cups
1 pkg. (10 oz.) frozen baby green peas
Batter
3/4 cup water
1. In small saucepan, cook peas in water 10-15 minutes or until very tender.
2. In jar, place peas and liquid.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
4. Remove from jar. Place in covered containers.
5. Chill or freeze at once.
Chicken-Rice Dinner
Makes 1 cup
2/3 cup water
1 cup cubed or shredded cooked chicken
1/4 cup cooked white rice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
3. Remove from jar; place in covered containers.
4. Chill or freeze at once.
Sweet Potatoes
Makes 2 cups
2 cups pared sweet potato chunks
1 cup water
1. In small saucepan, cook potatoes in water, 15-20 minutes until very soft.
2. Drain potatoes; set aside liquid.
3. In jar, place liquid then potatoes.
6. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
4. Remove from jar; place in covered containers.
5. Chill or freeze at once.
38
Lemon Crepes
Makes 14-18
1 1/2 cups milk
3 eggs
2/3 cup flour
2 Tbs. melted butter or margarine
2 Tbs. granulated sugar
1 tsp. grated lemon zest
Confectioners’ sugar for serving, optional
1. In jar, place ingredients, except confectioners’ sugar, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
3. For each crepe, pour 2 to 3 Tbs. batter onto a preheated, lightly buttered 6 or 7-inch crepe
pan or skillet. Cook about 1 minute or until top is set. Loosen edge with heatproof spatula,
and then gently turn crepe over. Cook until lightly golden.
4. If desired, fold each crepe into quarters and sprinkle with confectioners’ sugar.
Honey-Wheat Pancakes
Makes 12 pancakes
1 1/3 cups low fat buttermilk
2 eggs
2 Tbs. honey
1 1/2 cups reduced-fat buttermilk baking mix
1/2 cup whole-wheat flour
1/4 cup honey-crunch wheat germ
1 tsp. baking powder
Butter and syrup for serving
1. In jar, add ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
3. For each pancake, pour about 1/4 cup batter onto preheated griddle; cook until tops begin
to bubble; turn over and continue to cook until golden.
4. Serve hot with butter and syrup.
39
Recipes
Recipes
Green Peas
Makes 1 1/2 cups
1 pkg. (10 oz.) frozen baby green peas
Batter
3/4 cup water
1. In small saucepan, cook peas in water 10-15 minutes or until very tender.
2. In jar, place peas and liquid.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
4. Remove from jar. Place in covered containers.
5. Chill or freeze at once.
Chicken-Rice Dinner
Makes 1 cup
2/3 cup water
1 cup cubed or shredded cooked chicken
1/4 cup cooked white rice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
3. Remove from jar; place in covered containers.
4. Chill or freeze at once.
Sweet Potatoes
Makes 2 cups
2 cups pared sweet potato chunks
1 cup water
1. In small saucepan, cook potatoes in water, 15-20 minutes until very soft.
2. Drain potatoes; set aside liquid.
3. In jar, place liquid then potatoes.
6. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
4. Remove from jar; place in covered containers.
5. Chill or freeze at once.
38
Lemon Crepes
Makes 14-18
1 1/2 cups milk
3 eggs
2/3 cup flour
2 Tbs. melted butter or margarine
2 Tbs. granulated sugar
1 tsp. grated lemon zest
Confectioners’ sugar for serving, optional
1. In jar, place ingredients, except confectioners’ sugar, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
3. For each crepe, pour 2 to 3 Tbs. batter onto a preheated, lightly buttered 6 or 7-inch crepe
pan or skillet. Cook about 1 minute or until top is set. Loosen edge with heatproof spatula,
and then gently turn crepe over. Cook until lightly golden.
4. If desired, fold each crepe into quarters and sprinkle with confectioners’ sugar.
Honey-Wheat Pancakes
Makes 12 pancakes
1 1/3 cups low fat buttermilk
2 eggs
2 Tbs. honey
1 1/2 cups reduced-fat buttermilk baking mix
1/2 cup whole-wheat flour
1/4 cup honey-crunch wheat germ
1 tsp. baking powder
Butter and syrup for serving
1. In jar, add ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
3. For each pancake, pour about 1/4 cup batter onto preheated griddle; cook until tops begin
to bubble; turn over and continue to cook until golden.
4. Serve hot with butter and syrup.
39
Recipes
Recipes
Chocolate Cream Pie
Fruit-Filled Popover
Makes 2-4 servings
3 Tbs. butter
3/4 cup milk
3 eggs
2 Tbs. granulated sugar
1/2 tsp. ground cinnamon
1/2 cup flour
2 cups sliced fresh fruit
(berries, peaches, etc.)
Confectioners’ sugar for serving
1. Preheat oven to 425º F.
2. In 10" skillet with oven-safe handle, place butter. Place skillet in oven to melt butter.
Meanwhile, in jar, place remaining ingredients, except fruit and confectioners’ sugar, in
order given.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
4. Remove skillet from oven and carefully pour in batter.
5. Bake 20-25 minutes until edges are golden brown and center is puffed; center will fall
slightly when removed from oven.
6. To serve, fill with fruit and sprinkle with confectioners’ sugar.
Nuts/Crumbs
1/4 cup peach-apricot sweet-and-sour sauce
1 tsp. curry powder
1/8 tsp. ground red pepper
Assorted crackers for serving
1. In jar, place walnuts.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Remove nuts and set aside.
4. In medium bowl, combine remaining ingredients, except crackers.
5. Shape mixture into a ball, cover and chill.
6. Just before serving, roll ball in nuts.
7. Arrange ball on serving platter and surround with assorted crackers.
40
3 1/2 cup milk
1/2 tsp. almond extract
1 1/2 cups heavy cream
1/3 cup chocolate syrup
Garnish: White chocolate curls
1. In jar, place almonds. Then break cookies into jar.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Spray a 9” pie plate with nonstick cooking spray; add crumbs and butter; mix well then
press into bottom and up side; chill.
4. Prepare pie filling with milk as package directs; stir in extract; chill.
5. In medium bowl, place cream and chocolate syrup; whip until soft peaks form.
6. Pour chilled pie filling into crust; spread chocolate whipped cream over filling.
7. Garnish with chocolate curls.
8. Chill several hours.
Pecan-Crusted Chicken
Walnut-Cheddar Ball
Makes 12 servings
1 cup walnut halves
1 pkg. (8 oz.) cream cheese, softened
2 cup (8 oz.) shredded mild cheddar cheese
Makes 8 servings
1/3 cup slivered almonds
20 chocolate wafer cookies
1/4 cup melted butter
2 pkg. (3.4 oz. each) chocolate pudding and
pie filling
Makes 4 servings
1 cup pecan halves
2 eggs
3 Tbs. Dijon mustard
1 lb. boneless, skinless chicken breast
1/4 cup butter
1. In jar, place pecans.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Remove nuts and set aside.
4. In small bowl, beat eggs with mustard.
5. Dip chicken into egg mixture then coat with nuts.
6. In a medium skillet, over medium-high heat, cook chicken in butter until golden brown on
both sides and juices run clear.
Creative Cook’s Note: For a quick party hors d’oeuvres, cut chicken into strips, then dip in egg
mixture, coat in nuts and cook as directed. Place cooked chicken strips on a platter and serve
with bottled honey mustard or sweet and sour sauce.
41
Recipes
Recipes
Chocolate Cream Pie
Fruit-Filled Popover
Makes 2-4 servings
3 Tbs. butter
3/4 cup milk
3 eggs
2 Tbs. granulated sugar
1/2 tsp. ground cinnamon
1/2 cup flour
2 cups sliced fresh fruit
(berries, peaches, etc.)
Confectioners’ sugar for serving
1. Preheat oven to 425º F.
2. In 10" skillet with oven-safe handle, place butter. Place skillet in oven to melt butter.
Meanwhile, in jar, place remaining ingredients, except fruit and confectioners’ sugar, in
order given.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
4. Remove skillet from oven and carefully pour in batter.
5. Bake 20-25 minutes until edges are golden brown and center is puffed; center will fall
slightly when removed from oven.
6. To serve, fill with fruit and sprinkle with confectioners’ sugar.
Nuts/Crumbs
1/4 cup peach-apricot sweet-and-sour sauce
1 tsp. curry powder
1/8 tsp. ground red pepper
Assorted crackers for serving
1. In jar, place walnuts.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Remove nuts and set aside.
4. In medium bowl, combine remaining ingredients, except crackers.
5. Shape mixture into a ball, cover and chill.
6. Just before serving, roll ball in nuts.
7. Arrange ball on serving platter and surround with assorted crackers.
40
3 1/2 cup milk
1/2 tsp. almond extract
1 1/2 cups heavy cream
1/3 cup chocolate syrup
Garnish: White chocolate curls
1. In jar, place almonds. Then break cookies into jar.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Spray a 9” pie plate with nonstick cooking spray; add crumbs and butter; mix well then
press into bottom and up side; chill.
4. Prepare pie filling with milk as package directs; stir in extract; chill.
5. In medium bowl, place cream and chocolate syrup; whip until soft peaks form.
6. Pour chilled pie filling into crust; spread chocolate whipped cream over filling.
7. Garnish with chocolate curls.
8. Chill several hours.
Pecan-Crusted Chicken
Walnut-Cheddar Ball
Makes 12 servings
1 cup walnut halves
1 pkg. (8 oz.) cream cheese, softened
2 cup (8 oz.) shredded mild cheddar cheese
Makes 8 servings
1/3 cup slivered almonds
20 chocolate wafer cookies
1/4 cup melted butter
2 pkg. (3.4 oz. each) chocolate pudding and
pie filling
Makes 4 servings
1 cup pecan halves
2 eggs
3 Tbs. Dijon mustard
1 lb. boneless, skinless chicken breast
1/4 cup butter
1. In jar, place pecans.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Remove nuts and set aside.
4. In small bowl, beat eggs with mustard.
5. Dip chicken into egg mixture then coat with nuts.
6. In a medium skillet, over medium-high heat, cook chicken in butter until golden brown on
both sides and juices run clear.
Creative Cook’s Note: For a quick party hors d’oeuvres, cut chicken into strips, then dip in egg
mixture, coat in nuts and cook as directed. Place cooked chicken strips on a platter and serve
with bottled honey mustard or sweet and sour sauce.
41
Accessory
This accessory can be purchased at retail outlets or at Authorized Oster® Appliance
Service Centers. Only use the accessory model number listed below with this unit.
Blend-N-Go™ Cup
This single serve blending cup has 24 oz. (750ml)
of usable capacity. The lid features a slider pad to
prevent spills. The Blend-N-Go™ Cup attaches to 6700
or 6710 bases by means of an Oster® Collar with triple
blades.
Two-year Limited Warranty
Sunbeam® Products, Inc. (“Sunbeam®”) warrants that for a period of two years from the
date of purchase, this product will be free from defects in material and workmanship.
Sunbeam®, at its option, will repair or replace this product or any component of the
product found to be defective during the warranty period. Replacement will be made
with a new or remanufactured product or component. If the product is no longer
available, replacement may be made with a similar product of equal or greater value.
This is your exclusive warranty.
This warranty is valid for the original retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty performance. Sunbeam® dealers, service centers, or retail
stores selling Sunbeam® products do not have the right to alter, modify or in any way
change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use or misuse of the product, use on improper voltage or current,
use contrary to the operating instructions, disassembly, repair or alteration by anyone
other than Sunbeam® or an authorized service center. Further, the warranty does not
cover Acts of Nature, such as fire, flood, hurricanes and tornadoes.
Sunbeam® shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Except to the extent prohibited by applicable
law, any implied warranty of merchantability or fitness for a particular purpose is limited
in duration to the duration of the above warranty. Some states, provinces or jurisdictions
do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also
have rights that vary from state to state or province to province.
42
43
Accessory
This accessory can be purchased at retail outlets or at Authorized Oster® Appliance
Service Centers. Only use the accessory model number listed below with this unit.
Blend-N-Go™ Cup
This single serve blending cup has 24 oz. (750ml)
of usable capacity. The lid features a slider pad to
prevent spills. The Blend-N-Go™ Cup attaches to 6700
or 6710 bases by means of an Oster® Collar with triple
blades.
Two-year Limited Warranty
Sunbeam® Products, Inc. (“Sunbeam®”) warrants that for a period of two years from the
date of purchase, this product will be free from defects in material and workmanship.
Sunbeam®, at its option, will repair or replace this product or any component of the
product found to be defective during the warranty period. Replacement will be made
with a new or remanufactured product or component. If the product is no longer
available, replacement may be made with a similar product of equal or greater value.
This is your exclusive warranty.
This warranty is valid for the original retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty performance. Sunbeam® dealers, service centers, or retail
stores selling Sunbeam® products do not have the right to alter, modify or in any way
change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use or misuse of the product, use on improper voltage or current,
use contrary to the operating instructions, disassembly, repair or alteration by anyone
other than Sunbeam® or an authorized service center. Further, the warranty does not
cover Acts of Nature, such as fire, flood, hurricanes and tornadoes.
Sunbeam® shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Except to the extent prohibited by applicable
law, any implied warranty of merchantability or fitness for a particular purpose is limited
in duration to the duration of the above warranty. Some states, provinces or jurisdictions
do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also
have rights that vary from state to state or province to province.
42
43
Two-year limited warranty
How to Obtain Warranty Service
Take the product to an Authorized Oster® Appliance Service Center. You may obtain a list
of service centers and other repair/replacement instructions by calling:
(800) 334-0759
Or send e-mail to:
[email protected]
Please include name, address, telephone number, product model number, and
description of the problem and date of purchase.
If you purchased this product outside the U.S. or Canada, please see country specific
insert or contact your local authorized distributor.
DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.
44
Notes
Notes
Notes
For product questions:
Sunbeam Consumer Service
PO BOX 948389
Maitland, FL 32794-8389
Do not send product to the above address.
©2001 Sunbeam Corporation. All rights reserved.
Sunbeam® and Oster® are registered trademarks of Sunbeam Products, Inc.
Blend-N-GoTM Cup, and In2itiveTM are trademarks of Sunbeam Corporation or
its affiliated companies. Distributed by Sunbeam Products, Inc., Boca Raton,
FL 33431, or an affiliated company.
Rev. 8/8/01 01.