Sunbeam Microwave Oven SMW714 Owner's Manual

Owner’s Manual
Microwave Oven
SMW714
1. READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2. Record in the space below the “SERIAL NO.” found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1.
2.
3.
4.
Do not attempt to operate this oven with the door-open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
................................................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................2
GROUNDING INSTRUCTIONS................................................................................................3
UTENSILS GUIDE...................................................................................................................4
COOKING TECHNIQUES........................................................................................................6
BEFORE YOU CALL FOR SERVICE.......................................................................................7
SPECIFICATIONS ...................................................................................................................7
PART NAMES .........................................................................................................................7
CONTROL PANEL...................................................................................................................8
OPERATION INSTRUCTIONS.................................................................................................9
Setting the clock ...............................................................................................................9
Setting the over timer........................................................................................................9
Setting a cooking program ................................................................................................9
Speed defrost .................................................................................................................10
Cook by weight ...............................................................................................................10
Defrost by weight ............................................................................................................ 11
Setting child lock............................................................................................................. 11
QUICK COOK SETTINGS ..................................................................................................... 11
POPCORN ..................................................................................................................... 11
BAKED POTATO ............................................................................................................12
PIZZA.............................................................................................................................12
BEVERAGE....................................................................................................................12
FROZEN DINNER ..........................................................................................................12
REHEAT .........................................................................................................................12
CLEANING AND CARE.........................................................................................................13
1
IMPORTANT SAFETY INSTRUCTIONS
cavity:
When using electrical appliances, basic
safety
precautions
should
be
²
followed,
Do not overcook food. Carefully attend
including the following:
appliance when paper, plastic, or other
WARNING - To reduce the risk of burns,
combustible materials are placed inside
electric shock, fire, and injury to persons or
the oven to facilitate cooking.
²
exposure to excessive microwave energy:
Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
1. Read all instructions before using the
²
appliance.
If materials inside the oven should ignite,
specific
keep oven door closed, turn oven off,
"PRECAUTIONS TO AVOID POSSIBLE
and disconnect the power cord or shut
EXPOSURE
off power at the fuse or circuit breaker
2. Read
and
follow
TO
the
EXCESSIVE
panel.
MICROWAVE ENERGY" on page 1.
3. This
appliance
must
be
²
grounded.
Do not use the cavity for storage
Connect only to properly grounded outlet.
purposes. Do not leave paper products,
See "grounding instructions” on page 3.
cooking utensils or food in the cavity
when not in use.
4. Install or locate this appliance only in
9. Liquids, such as water, coffee, or tea can
accordance with the provided installation
be overheated beyond the boiling point
instructions.
5. Some products such as whole eggs and
without appearing to be boiling due to
sealed containers -for example, closed
surface tension of the liquid. Visible
glass jars- are able to explode and
bubbling or boiling when the container is
should not be heated in this oven.
removed from the microwave oven is not
6. Use this appliance only for its intended
always present. THIS COULD RESULT
use as described in this manual. Do not
IN VERY HOT LIQUIDS SUDDENLY
use corrosive chemicals or vapors in this
BOILING OVER WHEN A SPOON OR
appliance.
is
OTHER UTENSIL IS INSERTED INTO
specifically designed to heat, cook, or dry
THE LIQUID. To reduce the risk of injury
food. It is not designed for industrial or
to person:
This
type
of
oven
laboratory use.
7. As with any appliance, close supervision
²
Do not overheat the liquid.
²
Stir the liquid both before and halfway
through heating it.
is necessary when used by children.
²
8. To reduce the risk of fire in the oven
2
Do not use straight-sided containers
16. Do not operate this appliance if it has a
with narrow necks.
²
²
After heating, allow the container to
damaged cord or a plug, if it is not
stand in the microwave oven for a short
working properly or if it has been
time before removing the container.
damaged or dropped.
Use extreme care when inserting a
17. Do not immerse cord or plug in water.
spoon or other utensil into the container.
Keep cord away from heated surface. Do
10. Do not heat oil or fat for deep-frying. It is
not let cord hang over edge of table or
counter.
difficult to control the temperature of oil in
18. Use
microwave oven.
specifically
11. Pierce foods with heavy skins such as
are
use
in
for
appliance beneath this appliance.
12. The contents of feeding bottles and baby
20. Be certain the glass tray and roller rings
jars should be stirred or shaken and the
are in place when you operate the oven
temperature should be checked before
21. This appliance should be serviced only by
serving in order to avoid burns.
may
designed
which
19. Do not operate any heating or cooking
chestnuts before cooking.
utensils
thermometers,
microwave ovens.
potatoes, whole squash, apples and
13. Cooking
only
become
qualified
hot
service
personnel
contact
because of heat transferred from the
nearest authorized service facility for
heated food. Potholders may be needed
examination, repair, or adjustment.
22. When cleaning surfaces of door and oven
to handle the utensil.
that comes together on closing the door,
14. Do not cover or block any openings on
use only mild, nonabrasive soaps, or
the appliance.
detergents applied with a sponge or soft
15. Do not store or use this appliance
cloth.
outdoors. Do not use this product near
water, for example, near a kitchen sink, in
a wet basement, near a swimming pool,
or similar locations.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
3
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1.
A short power supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2.
Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
3.
If long cord or extension cord is used：
a)
The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b)
The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some
steam
to escape and avoid placing it directly on the food.
·Paper towels and napkins — Use for short-term heating and covering; These absorb
4
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
·Paper plates and cups — Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·Wax paper — Use as a cover to prevent spattering.
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check
the food in several places. Conventional thermometers may be used on
microwave
food once the food has been removed from the oven.
Limited Use
· Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner
rolls
for a few seconds. Baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can
shatter
and cause damage and injury.
·Paper bags — These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers — Containers such as margarine tubs can melt in
the
microwave.
·Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not
be used.
Save These Instructions
5
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
especially important with large foods such as
Stir foods such as casseroles and vegetables
roasts.
while cooking to distribute heat evenly. Food
Standing
at the outside of the dish absorbs more
Foods cooked in the microwave build up
energy and heats more quickly, so stir from
internal heat and continue to cook for a few
the outside to the center. The oven will turn
minutes after heating stops. Let foods stand
off when you open the door to stir your food.
to complete cooking, especially foods such
Arrangement
as cakes and whole vegetables. Roasts need
Arrange unevenly shaped foods, such as
this time to complete cooking in the center
chicken pieces or chops, with the thicker,
without overcooking the outer areas. All
meatier parts toward the outside of the
liquids, such as soup or hot chocolate, should
turntable
more
be shaken or stirred when cooking is
microwave energy. To prevent overcooking,
complete. Let liquids stand a moment before
place delicate areas, such as asparagus tips,
serving. When heating baby food, stir well at
toward the center of the turntable.
removal and test the temperature before
Shielding
serving.
Shield food with narrow strips of aluminum
Adding moisture
foil to prevent overcooking. Areas that need
Microwave energy is attracted to water
shielding include poultry wing-tips, the ends
molecules. Food that is uneven in moisture
of poultry legs, and corners of square baking
content should be covered or allowed to
dishes. Use only small amounts of aluminum
stand so that the heat disperses evenly. Add
foil. Larger amounts can damage your oven.
a small amount of water to dry food to help it
Turning
cook.
where
they
receive
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
Save These Instructions
6
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
another appliance.
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
C) Check to ensure that the control panel is
from the outlet, wait 10 seconds and plug
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
it in again securely.
B) Check for a blown circuit fuse or a tripped
closed engaging the door safety lock
main circuit breaker. If these seem to be
system. Otherwise, the microwave energy
operating properly, test the outlet with
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
Power Consumption:
120V~60Hz, 850W
Output
700W
Operation Frequency
2450MHz
Outside Dimensions (H×W×D)
10 5/16×17 13/16×13 inches.
Outside Dimensions (H×W×D):
8 11/16×12 3/8×11 inches.
Oven Capacity
0.7 cu.ft.
Cooking Uniformity
Turntable System (Φ9 5/8” )
Net Weight
Approx. 23.1lbs.
PART NAMES
① Door Safety Lock System
② Oven Window
③ Wave Guide
④ Turntable Roller
⑤ Glass Tray
⑥ Control Panel
DO NOT REMOVE THE CARDBOARD OVEN AIR
VENT COVER THAT IS INSIDE THE MICROWAVE!
7
CONTROL PANEL
l
DISPLAY
Cooking time, power, indicators and present time
are displayed.
l
QUICK COOK BUTTONS
Instant settings to cook popular foods including
Baked Potato, Beverage, Popcorn, Frozen, Dinner,
Pizza Reheat
l
NUMBER PADS (0-9)
Touch to set times or weights
l
POWER
Use to set power level. To check power level
during time cooking, touch POWER pad.
l
TIMER
Timer functions independently, even while a
cooking program is in process.
l
COOK
Use for multi-stage cooking.
Enables cooking at
multiple power and time settings automatically.
l
COOK BY WEIGHT
Programmed cooking based on the weight of the
foods to be cooked.
l
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the
foods to be defrosted.
l
SPEED DEFROST
Quick defrost function that alternates defrost and
stand times to quickly and effectively defrost
foods.
l
CLOCK
Use to set the time of day or recall the time of day.
l
RESET
Clears all previous settings.
l START/STOP
Touch to start or stop cooking.
8
OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
SETTING A COOKING PROGRAM
1.
Touch CLOCK pad.
A. One-stage Cooking
2.
Use the number pads to enter the
1.
Use the number pads to set a cooking
correct time. You must touch at least three
time. You can set a cooking time from
numbers to set the clock (one for hour and
one second to 99 minutes and 99
two for minutes).
seconds.
3.
Touch CLOCK pad again.
2.
NOTE:
If you want to set a power level other
than 100% power, touch POWER, then
·This is a 12 hour clock. When the oven is
3.
Use the number pads to enter the power
first plugged in or when power resumes after
level. You can set the power level from 1
a power interruption, the display will show
to 9.
ENTER CLOCK TIME. If you prefer to not
4.
have the clock displayed, touch RESET.
Use single digits to set a cooking power level:
·You can check the clock time while cooking
Touch START/STOP to start cooking.
Number pad
is in progress by touching the CLOCK pad.
SETTING THE OVER TIMER
Cooking power
9
90%
8
80%
7
70%
1.
Touch TIMER.
6
60%
2.
Enter the amount of time by touching the
5
50%
number pads. Digit time is in minutes and
4
40%
seconds and set left to right. Set one digit (a
3
30%
5 for 5 seconds) or up to four digits (2405 for
2
20%
24 minutes, 5 seconds).
1
10%
3.
Touch START/STOP.
B. Two-stage Cooking
NOTE:
Some recipes require different stages of
·Time countdown can be seen in display for
cooking at different temperatures.
3 seconds before clock or cooking time is
1.
returned to display.
Follow steps 1 and 2 in “One-stage Cooking”.
·Touch TIMER and then touch RESET to
DO NOT TOUCH START
cancel TIMER during timing process.
2.
SET STAGE 1:
SET STAGE 2:
Touch COOK then enter proper cooking time
9
and (lower) power level. (Most 2-stage
COOK BY WEIGHT
recipes use lower power for second stage.)
3.
Touch START/STOP.
NOTE:
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the
·After stage 1 time has elapsed, one signal
correct number pad.
sounds, signaling the beginning of stage 2.
3.
Enter weight.
·After total time has elapsed, 4 signals sound
4.
Touch START/STOP.
and END appears in display. Touch RESET
Cook By Weight Code Description
or open oven door to clear END before
CODE
TYPE
MAX WEIGHT
starting another cooking function.
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
SPEED DEFROST
1.
Touch SPEED DEFROST.
2.
Enter
desired
defrosting
Note:
time
by
·Meat must be defrosted and at refrigerated
touching correct number pads.
temperature.
Digital timer sets minutes and seconds from
·Weight must be in pounds and ounces.
left to right so a single digit can be set (5 for 5
· Ounce weights less than 10 must be
seconds) or up to 4 digits (2405 for 24
preceded by a 0. If label gives weight in
minutes 5 seconds).
pounds only, change the fraction of a pound
3.
Touch START/STOP.
to ounces using the following chart.
NOTE:
Converting Fractions of a Pound to
·After time has elapsed four signals sound
Ounces
and END appears in display. Touch RESET
Fractions
pad or open the door to clear END before
pound
starting another cooking function.
Less than .03
of
a
Ounces
0
·After setting SPEED DEFROST, oven can
.03 to .09
1
be programmed to automatically switch to
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
one or two-stage cooking.
·For speed defrost and one stage cooking,
follow
steps
above.
Before
touching
START/STOP, touch COOK, enter time and
power level and then touch START/STOP.
·For speed defrost and two stage cooking,
follow
steps
START/STOP,
above.
enter
Before
touching
two-stage
cooking
programs.
10
.79 to .84
13
preceded by a 0. If label gives weight in
.85 to .90
14
pounds only, change the fraction of a pound
.91 to .97
15
to ounces using the chart given above.
above .97
·Turn food over when oven signals twice.
go to next
Touch
even
START/STOP
pad
to
resume
·Turn meat over when oven signals twice.
defrosting.
Touch START/STOP to resume cooking.
·After total defrosting time, 4 signals sound
·After total cooking time, 4 signals sound and
and END appears in display. Touch RESET
END appears in display. Touch RESET or
or open oven door to clear END before
open oven door to clear END before starting
starting another cooking function.
another cooking function.
SETTING CHILD LOCK
·Let meat stand few minutes before carving.
The safety lock
DEFROST BY WEIGHT
prevents unsupervised
operation by children.
1.
Touch DEFROST BY WEIGHT pad.
To set, press and hold RESET for 3 seconds.
2.
Enter weight.
LOCK is indicated on the display.
3.
Touch START/STOP pad.
To cancel, press and hold RESET for 3
seconds. LOCK indication disappears.
NOTE:
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook
or reheat food automatically without entering
POPCORN
power level or time.
For 3.5 oz. Popcorn.
For smaller portions, simply touch the
1.
Touch POPCORN pad.
applicable pad and START/STOP.
2.
Touch START/STOP pad.
For
larger portions, push the pad twice.
NOTE:
FROZEN DINNER, BAKED POTATO and
· To change the preset POPCORN time:
BEVERAGE allow you to cook multiple
Touch POPCORN twice. ENTER TIME
amounts of the same food. Simply
appears in display. Touch number pads to
touch
pad once, and ENTER AMT appears in the
enter
display.
START/STOP. This new cooking time will
Enter the amount of servings and
start.
minutes
and
seconds.
Touch
remain whenever you use the POPCORN
setting.
11
3.
Touch START/STOP.
BAKED POTATO
For the larger 7 to 9 oz. coffee mugs:
For 3.5 to 5 oz. potatoes:
1.
Touch BEVERAGE twice.
2.
Enter number of mugs by touching
1.
Touch BAKED POTATO once.
2.
Enter number of potatoes by touching
number pads from 1 to 4.
3.
number pads from 1 to 4.
3.
Touch START/STOP pad.
Touch START/STOP pad.
FROZEN DINNER
For the large 6 to 8 oz. potatoes:
1.
Touch BAKED POTATO twice.
For one or two small (5-7 oz.) frozen
2.
Enter number of potatoes by touching
dinners:
number pads from 1 to 4.
1.
Touch FROZEN DINNER once.
Touch START/STOP pad.
2.
For 1 or 2 entree, touch the number pad
3.
“1” or “2”.
PIZZA
3.
Reheating a slice of pizza:
Microwaving one large (8-10 oz.) frozen
Touch START/STOP pad.
1.
Touch PIZZA once.
dinner:
2.
Touch START/STOP pad.
1.
Touch FROZEN DINNER twice.
2.
For 1 or 2 entree, touch the number pad
Heating a whole frozen pizza:
1.
Touch PIZZA twice.
2.
Touch START/STOP pad.
“1” or “2”.
3.
Touch START/STOP pad.
BEVERAGE
REHEAT
For 4 to 6 oz. cups:
1.
Touch REHEAT pad.
2.
Touch START/STOP pad.
1.
Touch BEVERAGE once.
2.
Enter number of cups by touching
number pads from 1 to 4.
12
CLEANING AND CARE
from accidentally turning on.
1. When cleaning surfaces of door and
7. If
oven that comes together on closing the
door, use only mild, nonabrasive soups,
steam accumulates inside or around
the outside of the oven door, wipe with a
or detergents applied with a sponge or
soft cloth. This may occur when the
soft cloth.
microwave oven is operated under high
2. Turn off the oven and remove the power
plug from
the wall
humidity conditions, this is normal.
8. It is occasionally necessary to remove
socket before
the glass tray for cleaning. Wash the
cleaning.
tray in warm sudsy water or in a
3. Keep the inside of the oven clean.
dishwasher.
When food splatters or spilled liquids
adhere to oven walls, wipe with a damp
9. The roller ring and oven floor should be
cloth. Mild detergent may be used if the
cleaned regularly to avoid excessive
oven gets very dirty. Avoid the use of
noise. Simply wipe the bottom surface
spray and other harsh cleaners as they
of the oven with mild detergent. The
may stain, streak or dull the door
roller ring may be washed in mild sudsy
surface.
water or dishwasher. When removing
4. The outside surfaces should be cleaned
the roller ring from cavity floor for
with a damp cloth. To prevent damage
cleaning, be sure to replace in the
to the operating parts inside the oven,
proper position.
10. Remove odors from your oven by
water should not be allowed to seep into
combining a cup of water with the juice
the ventilation openings.
and skin of one lemon in a deep bowl,
5. Wipe the window on both sides with a
damp cloth to remove any spills or
microwave
for
5
minutes.
Wipe
spatters.
thoroughly and dry with a soft cloth.
6. Do not allow the control panel to
11. When it becomes necessary to replace
become wet. Clean with a soft, damp
the oven light, please consult a dealer to
cloth. When cleaning the control panel,
have it replaced.
leave oven door open to prevent oven
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13