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Project ® Item Quantity SM80G Super Marathon Gas Fryer CSI Section 11400 Approval Date Models SM80G Standard Features • 80-100 lb. (40-50 liter) frypot oil capacity • 165,000 Btu/hr input • Millivolt pilot system - requires no electrical hookup • Stainless steel frypot, front, and door • Stainless steel over-the-flue basket hanger and two fry baskets 6.12” x 8.75” x 17” (16 x 22 x 43 cm) with insulated handles • Wide cold zone • 3/4” NPT gas connection on single units • Combination gas valve with regulator • 6” (15 cm) adjustable steel legs SM80G Shown with optional casters. Specifications Designed for volume frying and products requiring longer cook times Maximize your profits by combining more efficiency with more capacity. The big 20” x 20” (51 x 51cm) fry area easily accommodates everything from large loads of french fries to chicken, specialty foods or any breaded products. Make the most of your energy dollars with our exclusive Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maximized with controlled flow tube baffles. The energy is forced into the oil, with less going unused up the vent. The benefits are quick heat-up times, low idle costs and low gas consumption per load of product cooked. The SM80G uses only 80-100 lbs. (40-50 L) of oil for optimum cooking power. Plus, Dean’s wide cold zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. Sloped bottom with 1.25” (3 cm) drain valve makes cleaning fast and easy. Assure rapid recovery with Dean’s accurate mechanical thermostat, and 165,000 BTUs (41,562 kcal) (48.3 kW) of input power, which eliminates time lost in waiting between loads and requires no electrical hookup. Build on our versatility by combining two or more units into a battery. Add optional filtration for safe and fast oil filtering. Dean fryers achieve long and dependable life through simplicity of design -- durable stainless steel baffles and rugged cast iron burners keep maintenance to a minimum. 5489 Campus Drive Tel: 318-865-1711 http://dean.enodis.com Shreveport, LA 71129 USA Tel: 1-800-221-4583 Bulletin No. 830-0052 11/07 Fax: 318-868-5987 Litho in U.S.A. ©Frymaster, LLC E-mail: [email protected] Options & Accessories S tainless steel side panels Oil filtration system - Super Cascade (UFF) or Cascade (SUFF) Matching cabinet and dump station with or without filtration Casters SM80G Super Marathon Gas Fryer Dean ™ Dean ™ INCHES (cm) 20.00 (51) GAS LINE CONNECTION w/ 3/4" NPT PIPE 1.40 (3) 35.50 (90) 45.00 (114) 35.00 (89) 2.00 (5) TOP VIEW 7.62 (19) 7.20 (18) FRONT VIEW SIDE VIEW dimensions Min./Max. oil capacity width depth overall size (cm) overall height work height 80-100 lbs. (40-50 L) 22” (56) 36.50” (93) 45” (114) 35” (89) drain valve (cm) drain valve height (cm) 1.25” (3) 20” (51) no. frYing of tubes area (cm) 5 class shipping lbs./cu.ft. (kg/m 3 ) 85 255 lbs./28 (116/0,79) 20” x 20” (51 x 51) power requirements NATURAL OR LP GAS INPUT RATING GAS CONNECTION ELECTRICAL REQUIREMENT 165,000 BTU/hr. (41,562 kCal/hr.) (48.3 kW ) 3/4” N.P.T. regulator not required NONE NOTE: DO NOT CURB MOUNT. 5489 Campus Drive Tel: 318-865-1711 http://dean.enodis.com Shreveport, LA 71129 USA Tel: 1-800-221-4583 Bulletin No. 830-0052 11/07 Fax: 318-868-5987 Litho in U.S.A. ©Frymaster, LLC E-mail: [email protected] We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Model #_______________ CSI Section 11400 ORDERING DATA Please specify: Natural or propane gas Altitude -- if above 1,999 ft. (609 m) short term specification Shall be DEAN free-standing cool zone deep fat fryer, Model SM80G. Only 20” (51 cm) wide, 80-100# (40-50 L) oil capacity, requiring 165000 BTU (41,562 kcal) (48.3 kW) natural or LP gas input (3/4” N.P.T. connection) and mechanical controls. SM80G Super Marathon Gas Fryer ®
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