Beko EDG6L33 Owner Manual

Double Oven
User manual
EDG6L33W
EN
235.3034.43/R.AA/04.03.2016
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user manual and all other accompanying documents carefully before using the product and
keep it as a reference for future use. If you handover the product to someone else, give the user manual
as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
8 Important information or useful hints
{ about usage.
Warning of hazardous situations with
regard to life and property.
/N Warning of electric shock.
€
A Warning of risk of fire.
A $ Warning of hot surfaces.
CE
This product was manufactured using the latest technology in environmentally friendly conditions.
Arcelik A.S.
Karaagac caddesi No:2-6
34445 Sitlice/ Istanbul /TURKEY
Made in TURKEY
I Important instructions and warnings
for safety and environment 4
Intended USE.........ooovviiiiii cs 4
General safety... 4
Safety when working with gas... 5
Electrical safety... 6
Product safety... осаезуоааенуоаеонуоаанунаанннааунунаануно) 7
dafety for children... 8
Disposing of the old product... 8
Package information... 9
Future Transportation... 9
Й General information 10
OVEIVIBW Lviv, 10
Package contents... 11
Technical specifications... 12
Injector table... 13
Ё Installation 14
Before installation... 14
Installation and connection... 15
Gas CONVersion ..............=.evaie A 18
Г Preparation 21
Tips for saving energy ................ 21
Initial USE..........evnre ce, 21
Time Setting... 21
First cleaning of the appliance....................... 21
Initial heating... a, 21
Е How to use the hob 23
General information about cooking ................ 23
Using the hobS.................e.ee 23
В How to operate the oven 25
General information on baking, roasting and
ОШО e 25
How to use the gas oven............... eme 25
Cooking times table... — 20
How to operate the clock / minute minder.... 27
To set the cooking time ..................m.eem... 27
How to operate the top oven ..................... 20
Cooking times table... — 30
How to operate the gas grill - Top oven......... 30
Cooking times table... — 31
Maintenance and care 32
General information... 32
Cleaning the hob...............ee 32
Cleaning the control panel 32
Cleaning the OVEN 2. 32
Removing the top oven door... 33
Removing the door inner glass..................... 33
Replacing the oven lambp................ e 34
8 Troubleshooting 35
9 Guarantee and Service 36
3/EN
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
Instructions shall void any warranty.
intended use
CAUTION
e [his appliance is designed for
cooking food (baking, roasting,
grilling of food and defrosting)
and is intended for indoor
domestic household and static
home use only.
e [his appliance should not be used
for any other purpose or in any
other application, such as for
non-domestic use orin a
commercial environment.
® In addition this appliance is not
suitable for use on any type of
boat (offshore, inland waterway,
canal boat or houseboal),
caravans or motor homes.
installation in static caravans and
mobile homes is permitted.
e incorrect installation
environments will void the
guarantee.
e ¡his appliance should not be used
for warming plates under the grill,
drying towels, dish cloths efc. by
hanging them on the oven door
4/EN
handles or for room heating
purposes.
The manufacturer shall not be
liable for any damage caused by
improper use or handling.
General safety
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
Never place the product on a
carpet-covered floor. Otherwise,
lack of airflow beneath the
product will cause electrical parts
to overheat. This will cause
problems with your product.
Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
Installation, read the instructions
carefully.
Do not operate the product if it is
defective or has any visible
damage.
Ensure that the product function
knobs are switched off after every
use.
Safety when working with gas
Any works on gas equipment and
systems may only be carried out
by authorised qualified persons
who are Gas Safe registered.
Prior to the installation, ensure
that the local distribution
conditions (nature of the gas and
gas pressure) and the adjustment
of the appliance are compatible.
This appliance is not connected to
a combustion products or
evacuation device. It shall be
installed and connected in
accordance with current
installation regulations. Particular
attention shall be given to the
relevant requirements regarding
ventilation; See Before installation,
page 14
The use of gas cooking appliance
results in the production of heat
and moisture in the room in which
it is installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open or
install a mechanical ventilation
device (mechanical extractor
hood). Prolonged intensive use of
the appliance may call for
additional ventilation, for example
increasing the level of the
mechanical ventilation where
present.
Gas appliances and systems must
be regularly checked for proper
functioning. Regulator, hose and
its clamp must be checked
regularly and replaced within the
periods recommended by its
manufacturer or when necessary.
Clean the gas burners regularly.
The flames should be blue and
burn evenly.
Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colourless,
odourless and very toxic gas,
which has a lethal effect even in
very small doses.
Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas
provider.
In case of power cut, the product
continues to work without gas
cutting function. This could pose
a risk of fire and carbon monoxide
poisoning. The product should be
kept under constant surveillance.
5/EN
What to do when you smell gas
e [Do not use open flame or do not
smoke. Do not operate any
electrical buttons (e.g. lamp
button, door bell and etc.) Do not
use fixed or mobile phones. Risk
of explosion and toxication!
Open doors and windows.
e [urn off all valves on gas
appliances and gas meter at the
main control valve, unless it's in a
confined space or cellar.
e (heck all tubes and connections
for tightness. If you still smell gas
leave the property.
Warn the neighbours.
Call the fire-brigade. Use a
telephone outside the house.
e (Call the Gas Emergency Services
immediately on 0800 111 999. If
you have door or gates that are
secured by an electric lock, or
entry phone, please open these
manually.
e Do not re-enter the property until
you are told it is safe to do so.
Electrical safety
e |f the product has a failure, it
should not be operated unless it
IS repaired by an Authorized
Service Agent. There is the risk of
electric shock!
e (Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
G/EN
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
Never touch the plug with wet
hands! Never unplug by pulling on
the cable, always pull out by
holding the plug.
The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.
If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similarly
qualified persons in order to avoid
a hazard.
The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
Rear surface of the oven gets hot
when it is in use. Make sure that
the gas/electrical connection does
not contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
Make sure that fuse rating is
compatible with the product.
Product safety
The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination 1$
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Do not use the product if the front
door glass removed or cracked.
Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
//EN
textile products when the grill
function is at open door.
e Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
e [Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
e Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
e Danger of fire: Do not store items
on the cooking surfaces.
Prevention against possible fire risk!
e Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
e Do not use damaged cables or
extension cables.
e Ensure liquid or moisture is not
accessible to the electrical
connection point.
e |0 prevent gas leakage ensure
that the gas connection is sound.
Safety for children
e Accessible parts may become hot
during use. Young children should
be kept away.
e [he packaging materials will be
dangerous for children. Keep the
8/EN
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
e Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.
e An additional protective means to
avoid contact with the oven door
is available. This part should be
fitted when young children are
likely to be present.
e Do not place any items above the
appliance that children may reach
for.
e When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for
waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its
service life. Take it to the collection
center for the recycling of electrical
and electronic equipment. Please
consult your local authorities to learn
about these collection centers.
Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
(2011/65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
Package information
e Packaging materials of the
product are manufactured from
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.
Future Transportation
e Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product
In bubble wrap or thick cardboard
and tape it securely.
e [o prevent the wire grill and tray
inside the oven from damaging
the oven door, place a strip of
cardboard onto the inside of the
oven door that lines up with the
position of the trays. Tape the
oven door to the side walls.
e Secure the caps and pan
supports with adhesive tape.
e Do not use the door or handle to
lift or move the product.
* YDo not place any objects onto
Пе product and move it in
upright position.
- YCheck the general appearance
of your product for any
damages that might have
occurred during
transportation.
9/EN
Overview
12
11
10 — — 12
—
1 Top lid Tray
2 Burner plate Rating plate
3 Control panel 9 Main oven door
4 Top oven door 10 Handle
5 Handle 11 Lamp
6 Wire shelf 12 Shelf positions
Lamp button
Main oven thermostat knob
Normal burner Rear left
Rapid burner Front left
Digital timer
Auxiliary burner Front right
Normal burner Rear right
Top oven thermostat knob
Ignition button
Cl SS LOND —
© oO N ©
10/EN
Package contents
Accessories supplied can vary depending on
{the product model. Not every accessory
Mdescribed in the user manual may exist on
your product.
User manual
Small oven tray
Used for small portions. This oven tray is
placed onto the wire shelf.
3.
Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
Small wire shelf
It is placed into the tray (if supplied) in order
to collect the dripping fat while grilling so
that the oven is kept clean.
Wire shelf shield metal
Can be used for roasting and as deposit for
baking, roasting and casserole dishes. In
order to get best cooking performance it
should be used together with the wire shelf
shield metal on the rear side.
Metal shield
Metal shield should be attached on the rear-
upper side of wire shelf. Use the wire shelf
as its bended side positioned on the front of
the cavity and turned downside.
11/EN
Technical specifications
{Technical specifications may be changed
without prior notice to improve the quality of
the product.
MFigures in this manual are schematic and
may not exactly match your product.
12/EN
alues stated on the product labels or in the
jJdocumentation accompanying it are
„obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
Injector table
“call CUSTOMER SERVICES HELPLINE. 0845 600
4911/0345 600 4911 to order LPG injector kit.
13/EN
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
@Preparation of location and electrical and
gas installation for the product is under
instailer's responsibility.
\ [he product must be installed in
accordance with all local gas and/or
electrical regulations.
DANGER:
\ Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your
safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that
the feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional weight
of cookware and bakeware and food.
| | |
*
(*) 650 mm min
400 mm. min. }
It can be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
It can also be used in a free standing
position. Allow a minimum distance of 650
mm above the hob surface.
(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer instructions regarding
installation height (min 650 mm).
Movement of your appliance is most easily
achieved by lifting the front as follows and
pulling towards. Open the top oven door and
the bottom oven door sufficiently to allow a
comfortable grip on the underside front
edge of the oven roofs. While gripping, it
should be avoided to damage any grill
elements or oven interior furniture.
The appliance corresponds to device class 1,
e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).
Safety chain
The appliance must be secured against
overbalancing by using the supplied
twosafety chains on your oven.
Fasten hook (1)by using a proper peg to the
kitchen wall (6) and connect safety chain (3)
to the hook via the locking mechanism (2).
Oh
a
№ SA, A
E
|
Stability hook
Locking mechanism
Safety chain (supplied and mounted to oven)
Firmliy fix chain to cooker rear
Rear of cooker
Kitchen wall
©) 014 ON —
@Stability chain to be as short as practicable
to avoid oven tilting forward and diagonal to
avoid oven side tilting.
Cooker stability chain for cookers not
designed with bracket engagement slot.
Room ventilation
All rooms require an openable window, or
equvalent, and some rooms will require a
permanent vent as well.
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into
the room.
Good room ventilation is essential for safe
operation of your appliance. If there is no window
or door available for room ventilation, an extra
ventilation must be installed.
The appliance may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not in a
room containing a bath or shower. The appliance
must not be installed in a bed-sitting room of
less than 20m”,
Do not install this appliance in a room below
ground level unless it is open to ground level on
at least one side.
Installation and connection
CAUTION
® This appliance is designed for cooking food
(haking, roasting, grilling of food and
defrosting and is intended for indoor
domestic household and static home use
oniy,
«This appliance should not be used for any
other purpose or in any other application,
such as for non-domestic use orina
commercial environment,
e In addition this appliance is not suitable for
use on any tvne of boat (offshore, inland
waterway, canal boat or houseboal),
caravans or motor homes, installation in
static caravans and mobile homes is
permitied,
+ Incorrect installation environments will void
the guarantes,
# ¡his appilance shoulo not be used for
warming plates under the grill, drying towels,
gish cloths ei, by hanging them on the
oven door handles or for room heating
purposes,
s The manufacturer shall not be liable for any
damage caused by improper use or
handling.
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to
Jrefrigerators or freezers. The heat emitted
by the product will increase the energy
consumption of cooling appliances.
e Carry the product with at least two persons.
e Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
y “Do not use the door and/or handle to carry
Jor move the product. The door, handle or
diininges get damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the “Technical specifications” table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
DANGER:
The product must be connected to the
‘mains supply only by an authorised and
qualified person..Manufacturer shall not be
held responsible for damages arising from
procedures carried out by unauthorised
persons.
15/EN
— DANGER:
\ The power cable must not be clamped, bent
or trapped or come into contact with hot
parts of the product.
A damaged power cable must be replaced
by a qualified electrician. Otherwise, there is
risk of electric shock, short circuit or fire!
The mains supply data must correspond to the
data specified on the type label of the product.
The rating plate is either seen when the door or
the lower cover is opened or itis located at the
rear wall of the unit depending on the unit type.
Power cable of your product must comply with
the values in "Technical specifications” table.
Power cable plug must be within easy reach
Jafter installation (do not route it above the
hob).
The moulded plug on this appliance incorporates
a 13 A fuse. Should the fuse need to be replaced
an ASTA approved BS1362 fuse of the same
rating must be used. Do not forget to refit the
fuse cover. In the event of losing the fuse cover,
the plug must not be used until a replacement
fuse cover has been fitted. Colour of the
replacement fuse cover must be the same colour
as that visible on the pin face of the plug. Fuse
covers are available from any good electrical
store.
e Fitting a different plug
As the colours of the wires in the mains lead
of this appliance may not correspond with
the coloured markings identifying the
terminals on your plug, proceed as follows:
Brown cable = L (Live)
Blue cable = N (Neutral)
Green/yellow cable must be connected to
ground (E) — line.
With the alternative plugs a 13 A fuse must
be fitted either in the plug or adaptor or in
the main fuse box. If in doubt contact a
qualified electrician.
16/EN
Green and yellow
or green
N i 5
Blue or black 7% Brown or red
UK_Plug
Before starting any work on the electrical
‘installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Plug the power cable into the socket.
Cooling fan
1 Cooling fan
2 Control panel
When oven starts to operate, cooling fan starts to
operate as well in order to protect the control
panel, buttons and oven parts against heat.
Cooling fan continues to operate for about
20-30 minutes after the oven is switched
off.
Gas connection
\ Product can be connected to gas supply
system only by an authorised and qualified
person or technician with licence.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised or unlicensed
persons.
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
e Gas adjustment conditions and values are
stated on labels (or ion type label).
e Inthe UK, Gas Safe registered installers
(Including the Regions of British Gas)
undertake to work to safe and satisfactory
standards.
Regulations
The cooker must be installed in accordance with
the Gas Safety (Installation and Use) Regulations
and the relevant Building Regulations in force.
our product is equipped for natural gas
JING).
The cooker is designed for UK installation
using a flexible connection with tubing in
accordance with the regulations in force.
Length of 900mm is recommend.
Make sure that the natural gas valve is
readily accessible.
Service Representative will remove the plug
during connection and connect your
appliance by means of a straight connection
device (coupling).
If a flexible hose is used it must not come into
contact with the top 150mm/6 inches (hot region)
of the rear of the appliance. Do not pass the
hose through the (**) hot region behind the oven.
(**) Hot region
s WU you need to use your appliance later with
da different type of gas, you must consult an
authorised service centre for the related
conversion procedure.
Seal all connections with gas sealant.
1. Shut gas supply.
2. Connect safety (gas) hose 5 to the inlet valve
of the oven.
3. (Connect gas hose with elbow joint 6.
Gas shut-off valve
Adapter (optional) with 1/2" outlet
Gas (safety) hose
Valve with 90° outlet
Connection piece
Gas supply pipe
DANGER:
The gas hose must not be clamped, bent or
“trapped or come into contact with hot parts
of the product.
There is the risk of explosion due to
damaged gas hose.
Push the product towards the kitchen wall.
Oo 01545 ON—
17/EN
e Hook safety chain.
e Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting and
tightness.
4, Ignite burners and check appearance of the
flame.
a “lame must be blue and have a regular
shape. If the flame is yellowish, check if the
—ofburner cap is seated securely or clean the
burner.
Gas conversion
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
In order to change your appliance's gas type,
change all injectors and make flame adjustment
for all valves at reduced flow rate position.
* (Gas conversion must only be carried out
by a Gas Safe registered installer or
service agent.
Exchange of injector for the burners
1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counter-
clockwise.
3. Fit new injectors.
4, Check all connections for secure fitting and
tightness.
New injectors have their position
marked on their packing or injector
table on Injector table, page 13 can be
referred to.
18/EN
Flame failure device
Spark plug
Injector
Burner
> WD
e QUnless there is an abnormal condition, do
E not attempt to remove the gas burner taps.
«al OU must call an Authorised service agent if
it is necessary to change the taps.
Reduced gas flow rate setting for hob taps
1. Ignite the burner that is to be adjusted and
turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to
adjust the flow rate adjustment screw.
For LPG (Butane - Propane) turn the screw
clockwise. For the natural gas, you should turn
the screw counter-clockwiseonce.
» The normal length of a straight flame in the
reduced position should be 6-7 mm.
4, If the flame is higher than the desired
position, turn the screw clockwise. If it is
smaller turn anticlockwise.
5. For the last control, bring the burner both to
high-flame and reduced positions and check
whether the flame is on or off.
Depending on the type of gas tap used in your
appliance the adjustment screw position may
vary
1 Flow rate adjustment screw
1 Flow rate adjustment screw
Exchange of injector for grill burner
1. Unscrew the screws fixing the rear cover
sheet
1 Grill burner
2 Injector holder
3 Injector
4 Fixing screw
2. After removing the rear cover sheet, you can
reach the grill burner tube (1) and grill
injector holder (2).
3. Unscrew the grill injector holder (2) fixing
screw (4).
4, Unscrew the injector (3) and replace it with
appropriate injector, see injector table, on
Injector table, page 13.
5. Conduct the leakage control after replacing
the injector.
6. Assemble the injector holder (2) into the grill
burner tube (1).
/. Fix the injector holder by the screw (4).
8. Assemble the rear cover sheet.
Exchange of injector for oven burner
It is recommended to remove the top oven door
(see, Removing the oven door, page 33)
disassemble oven door, to provide an ergonomic
disassemble of the oven burner.
1 2 3
1
2
3
4
5
6
7
Oven burner
Screw (3 pieces)
Cut-off valve
Injector holder
Injector
Oven burner holder
Clips
19/EN
7
1. Unscrew 3 screws (2) to remove oven burner
(1) and oven burner holder (7).
2. Gently pull up burner and holder in “A”
direction- be careful with gas connection
tube and thermocouple.
3. Push the clips (7) in “B” direction to
disassemble oven burner (1) and its holder(6).
4, Unscrew the injector (5) and replace it with
appropriate injector, see, Injector table,
page 13 injector table.
5. Conduct the leakage control after replacing
the injector.
6. Assemble the oven burner (1) to its holder (6)
by pushing the burner on the clips (7) in “B”
direction,
7. Mount the oven burner (1) and holder (6) as
a group to the cavity by screwing 3 screws
(2).
Reduced flow adjustment for the gas oven
For the appropriate functioning of the oven re-
checking the by-pass adjustment is extremely
important. In order to provide maximum security
to the user these operations have to be done with
care.
1. Ignite the burner that is to be adjusted and
turn the knob to the high flame position.
2. Close the oven door and wait for 10 to
15 minutes until the oven becomes ready for
adjustment.
3. Take out the knob
20/EN
4, After 15 minutes, adjust the oven to the
lowest flame position.
5. Set the flame length to 2 to 3 mm by means
of the screw 7 on the oven tap. Turning in
clockwise direction reduces the flame,
turning counter-clockwise increases the
flame.
thermostat repaired.
a Qi! the temperature of the oven increases
junintendedly, turn off the oven and call the
480 thorised service agent to have oven
Butan/propan | Natural gas
Fasten the screw until | Loosen the screw
the end | 1/2 round
-
Mu
on
*
N
y
If the gas type of the unit is changed, then
âthe rating plate that shows the gas type of
the unit must also be changed.
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
e Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
o While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf,
e Cook more than one dish one after another.
The oven will already be hot.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
e Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
Initial use
Time setting
— +
| 11
2 3 4
1 Hour digits
2 Minus key
3 Timer and Alarm key
4 Plus key
5 Minute digits
The clock display uses the 24 hour system, ie
8:30pm = 20:30.
1. Check that the electricity supply is switched
on.
2. When switched on the display will show 0.00
flashing.
3. Press the plus and minus key at the same
time.
By pressing the plus and minus key timer will
adjust the minute digits. After you correct the
time of the day, wait for 10 seconds and the
timer will set.
s If the electricity supply has been off, set the
time once more.
he surface might get damaged by some
detergents or cleaning materials.
adi Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
ARNING
¿Hot surfaces cause burns!
“Product may be hot when itis in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
21/EN
(Gas oven
1.
2.
3.
Take all baking trays and the wire grill out of
the oven.
Close the oven door.
Select the highest flame of the gas oven; see
How to use the gas oven, page 25.
Operate the oven about 30 minutes.
Turn off your oven; See How to use the gas
oven, page 25
Smoke and smell may emit for a couple of
hours during the initial operation. This is
alí quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
22/EN
General information about cooking
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
e Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
e Do not cover the vessel you use when
heating oil.
e Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
e Do not place empty vessels and saucepans
on cooking zones that are switched on.
They might get damaged.
e (Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
e As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Such vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan onto
another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Gas cooking
e Size of the vessel and the flame must match
each other. Adjust the gas flames so that
they will not extend the bottom of the vessel
and center the vessel on saucepan carrier.
Using the hobs
‘ / 3
Sosa Инь.
List of advised diameter of pots to be used on
related burners.
1 Normal burner 18-20 cm
2 Rapid burner 22-24 cm
3 Auxiliary burner 12-18 cm
4 Normal burner 18-20 cm
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the
lowest cooking power. In turned off position (top),
gas is not supplied to the burners.
Igniting the gas burners
Gas burners are ignited with ignition
buttons.
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame
symbol.
3. Press and release the ignition button. Repeat
the procedure until the released gas is
ignited.
4, Adjust it to the desired cooking power.
Turning off the gas burners
Turn the knob to off (upper) position.
23/EN
Gas shut off safety system (in models with
thermic component)
1 ; Asa counter measure
; against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
1. Gas shut off
safety
e Push the knob inwards and turn it counter
clockwise to ignite.
e After the gas ignites, keep the knob pressed
for 3-5 seconds more to engage the safety
system.
e |f the gas does not ignite after you press
and release the knob, repeat the same
procedure by keeping the knob pressed for
15 seconds.
Release the button if the burner is not
ignited within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
24/EN
General information on baking,
roasting and grilling
_ WARNING
\ Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
¡Be careful when opening the oven door as
steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the
shelf,
e Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
e |ttakes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
e Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
e |et meatrestin the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
e Fish should be placed on the middle or
lower rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are
vegetables with high water content such as
tomatoes and onions.
e Distribute the pieces to be grilled on the
wire shelf or in the baking tray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.
e Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking
tray to the lower rack to collect fats. Add
some water in the tray for easy cleaning.
back of the grill. This is the hottest area
and fatty food may catch fire.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
How to use the gas oven
{ Easy Steam Cleaning
The gas oven is operated by the gas oven control
knob. In off position (top) the gas supply is Off.
This function must be used for easy steam
cleaning as well,
Switch on the gas oven
The gas oven is ignited with the ignition button.
1. Open oven door.
2. Keep gas oven control knob pressed and turn
it counterclockwise.
3. Press ignition button and release it again.
25/EN
4, Keep the gas oven control knob pressed for 3
to 5 seconds.
» Repeat the process until the emanating gas is
DANGER:
| There is the risk of gas compression and
explosion!
ignited. Do not attempt to ignite the gas more that
5. Keep the gas oven control knob pressed for 15 seconds. If the burner is not ignited
another 3 to 5 seconds. Be sure that gas has within 15 seconds, turn off the knob and
ignited and flame iS present. wait for 1 minute. Ventilate the room before
6. Select the desired baking power/ gas mark. reattempting to ignite the burner. There is
7. If there is no electricity; ignite the gas with the risk of gas compression and explosion:
the gas lighter from the ignition control hole. Switch off the gas oven
1. Turn gas oven control knob to off position
(top).
Gas level temperature conversion chart
Cooking times table
¿ "A The timings in this chart are meant as a
Jguide. Timings may vary due to temperature
@ st rack of the oven is the bottom rack.
и of food, thickness, type and your own
e “VWVaximum load capacity of oven tray; 4 kg preference of cooking.
8.8 Ib) Stand dishes on a baking sheet to prevent
spillages onto oven base and help keep oven
clean.
Baking and roasting
26/EN
How to operate the clock / minute
WARNING
After energizing the product, please wait
at least three minutes before first
cooking.
=
A
— € +
L 10
2 3 4
1 Hour digits
2 Minus key
3 Timer and Alarm key
4 Plus key
5 Minute digits
To set the time of day
The clock display uses the 24 hour system, ie
8:30pm = 20:30.
1. Check that the electricity supply is switched
on.
2. When switched on the display will show 0.00
flashing.
3. Press the plus and minus key at the same
time.
By pressing the plus and minus key timer will
adjust the minute digits. After you correct the
time of the day, wait for 10 seconds and the
timer will set.
4, Once the timer sets the time of the day;
press key 2 and key 4 at the same time of a
adjust the time of day.
5. In order to adjust time, press key 2 and key 4
in sequence.
After you choose the time of the day, wait
for 10 seconds that the timer will set.
Change signal sound (Bleeper sound)
When the timer is showing the time of day press
key 2.
1. Bleeper will start to sound.
2. By consecutive pressing of key 2 the type of
bleeper sound will change.
3. Choose the desired type; after you choose
the type of bleeping timer will set the type of
the sound.
To set the cooking time
Only bottom oven is controlled with the
itimer.
27/EN
Hour digits
Minus key
Timer and Alarm key
Plus key
Minute digits
ol maximum cooking time can be 3 hours.
1. Ignite the bottom oven and set the desired
gas level for cooking.
2. Press key 3until the “A” and “[_]" symbols
will light up.
During the symbol “[__]* blinking in 10
second, set the cooking time by pressing
plus and minus keys. ( up to a maximum of
180 minutes)
3. Press to key 3 to set the cooking time. “A”
and “[_]* symbols will appear continuously.
4, Atthe end of the set time, a bleeping sound
will be heard and the “A” and “[__]* symbols
will disappear.
The bleeper will be cancelled after 45
seconds.
To set the alarm
You can use the clock of the product for any
warning or reminder apart from the cooking
program.
1. Press key 3 until the bell symbol will light up.
Set the alarm time by pressing plus and
minus keys.
During setting the time adjusts in 10 second
intervals up to a maximum of 24 hours.
N SC N —
28/EN
3. Press two times to key 3 to set the alarm
time. Bell symbol will appear continuously.
4, Atthe end of the set time, a bleeping sound
will be heard and the bell symbols will
disappear.
The bleeper will be cancelled after 45
seconds.
„ “lo see the remaining time, press the key 3
donce. The remaining time will be appear on
display.
How to operate the top oven
Gas oven is operated with gas oven control knob.
In turned off position (top), gas is not supplied.
Turning on the gas oven
Gas oven is ignited with the ignition button.
1. Open the oven door.
2. Keep gas oven control knob pressed and turn
it counterclockwise to one of the high
temperature levels.
3. Press and release the ignition button.
» Repeat the procedure until the released gas is
ignited.
4, Keep the gas oven control knob pressed for
about 3 or 5 seconds more until making sure
that oven heater is ignited.
Select the desired gas power.
6. If electricity is cut-off, ignite the oven heater
with a match or lighter from the ignition
control hole.
DANGER:
| There is the risk of gas compression and
explosion!
Do not attempt to ignite the gas more that
15 seconds. If the burner is not ignited
within 15 seconds, turn off the knob and
wait for 1 minute. Ventilate the room before
reattempting to ignite the burner. There is
the risk of gas compression and explosion!
Oo
Turning off the gas oven 1. Turn the gas oven control knob to Off (upper)
position.
Temperature values corresponding to gas positions:
29/EN
Cooking times table
s 4 ist rack of the oven is the bottom rack.
@1he timings in this chart are meant as a
iguide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
a Wiaximum load capacity of oven tray: 4 kg
(8.8 10).
Baking and roasting for top oven
® Do not place cookware with rough bases on
the oven door.
e Ensure that there is at least 25mm space at
top of oven when cooking larger foods or
using taller cookware.
How to operate the gas grill - Top
oven
Hot surfaces may cause burns! Keep
Children away from the product.
Oven door remains slightly inclined when
opened full and thus, possible splashes to
not reach you.
1. Cut-off valve
30/EN
¿ "The grill door has a cut-off valve (2). As a
isafety feature, this valve prevents the grill
from working when the door is closed.
The grill is operated by the grill control knob. In
off position (top) the gas supply is locked.
When the door fully open, it remains tilted
slightly, so that any spillage will be directed
away from you.
Switching on the grill
Gas grill is ignited with the ignition button.
1. Open the oven door.
2. Keep the knob pressed and turn it clockwise
to the Grill symbol.
3. Press and release the ignition button.
» Repeat the procedure until the gas is ignited.
4, Keep the knob pressed for 3 to 5 seconds
more.
5. Make sure that the grill is ignited.
6. If there is no electricity; ignite the gas with e [Ensure that there is at least 25mm space at
the gas lighter direct to grill burner. top of oven when grilling larger foods or
cookware.
DANGER: ® Do not place aluminium foil on the wire rack
\ There is the risk of gas compression and to grill on. N
explosion! e Turn food over to ensure it is cooked on
Do not attempt to ignite the gas more that both sides.
15 seconds. If the burner is not ignited e Preheat grill first.
within 15 seconds, turn off the knob and
wait for 1 minute. Ventilate the room before When removing tray from top oven, pull as
reattempting to ignite the burner. There is shown in picture and hold with two hands from
the risk of gas compression and explosion! two sides. Wear suitable oven gloves if the tray is
Switching off the grill hot.
1. Turn the Grill control knob to Off (upper)
position.
A Foods that are not suitable for grilling
N carry the risk of fire. Only grill food
(A2; which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Cooking times table
Fa 1st rack of the oven is the bottom rack.
Maximum load for the oven tray: 4 kg
(8,8 Ibs).
The timings in this chart are meant as a
jguide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
e |f food is cooking too quickly, it can be
placed in the bottom of the grill pan.
® Do not place cookware with rough bases on
the oven door
31/EN
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
DANGER:
\ Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
\ Allow the product to cool down before you
Clean it.
Hot surfaces may cause burns!
e (lean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.
e Always ensure any excess liquid is
thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.
® Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one direction.
й пе surface might get damaged by some
Jdetergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
32/EN
Do not use steam cleaners to clean the
Jappliance as this may cause an electric
shock.
Cleaning the hob
Gas hobs
1. Remove and clean the saucepan carriers and
burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that
they are seated correctly.
4, When installing the upper grills, pay attention
to place the saucepan carriers so that the
burners are centered.
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wipe them dry.
s @Do not remove the control buttons/knobs to
iclean the control panel.
Control panel may get damaged!
Cleaning the oven
Easy Steam Cleaning
It ensures easy cleaning because the dirt (having
waited not for too long) is softened with the
steam that forms inside the oven and the water
drops condensing on the inner surfaces of the
oven.
1. Remove all accessories inside the oven.
2. Place a metal container to the bottom of the
oven. Add 400 ml water into the container.
3. Set the oven to easy steam cleaning mode
and run at 200°C for 25 minutes.
4, Open the door and wipe the inner surfaces of
the oven with a damp sponge or cloth.
5. Use warm water with washing liquid, a soft
cloth or sponge to clean the persistent dirt
and wipe it with a dry cloth.
y “Woteps carried out during removing process
should be performed in reverse order to
install the door. Do not forget to close the
Clean oven door clips at the hinge housing when reinstalling
To clean the oven door, use warm water with the door.
washing liquid, a soft cloth or sponge to clean Removing the door inner glass
the product and wipe it with a dry cloth. Open the oven door.
# ay “Pon tuse any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
Removing the top oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on
the right and left hand sides of the front door
by pressing them down as illustrated in the
figure.
12
Screw
Profile
Inner glass pane
Plastic slot
Take out the screw(1) with a screwdriver
Take out the profile (2) than hold up to inner
glass (3).
4, Then group the door again, put the glass
pane (3) to the plastic slots (4) and group the
profile.
: 1 2 3 If the oven door has three glasses, be sure
1 Front door LL to reattach the inner glass panel.
2 Hinge
12 38
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards
to release it from the right and left hinges.
33/EN
Replacing the oven lamp
DANGER:
Before replacing the oven lamp, make sure
that the product is disconnected from mains
and cooled down in order to avoid the risk
of an electrical shock.
Hot surfaces may cause burns!
NT he oven lamp is a special electric light bulb
{that can resist up to 300 °C. See Technical
all specifications, page 12 for details. Oven
Service Agents or technician with licence.
A Position of lamp might vary from the figure.
s Ulhe lamps used in this appliance have to
iwithstand extreme physical conditions such
as temperatures above 50 °C.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to
Ро he lamp used in this appliance is not
suitable for household room illumination.
. he intended purpose of this lamp is to
assist the user to see foodstuffs.
lamps can be obtained from Authorised
34/EN
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4, Install the glass cover.
e [tis normal that steam escapes during operation. >>> This is not a fault.
When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
>
e.
The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary,
replace or reset them.
° Product is not plugged into the (grounded) socket. >>> Check the plug connection.
. No current. >>> Check fuses in the fuse box.
. Main gas valve is closed. >>> Open gas valve.
° Gas pipe is bent. >>> Install gas pipe properly.
=
Burners are dirty. >>> Clean burner components.
Burners are wet. >>> Dry the burner components.
Burner cap is not mounted safely. >>> Mount the bummer cap properly.
Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.
e
e
e
e (as valve is closed. >>> Open gas valve.
e
B
e A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch
it on again.
“Consult the Authorised Service Agent or
technician with licence or the dealer where
you have purchased the product if you can
not remedy the trouble although you have
implemented the instructions in this section.
Never attempt to repair a defective product
yourself.
35/EN
Your Beko product is guaranteed against the cost of
breakdown repairs : Freestanding appliances : 1 year
Built-in appliances : 2 year
from the date of the original purchase.
What is covered?
» All repairs necessary as a result of faulty materials,
defective components or manufacturing defect.
* The cost of all functional replacement parts.
* The labour costs of a Beko approved repairer to carry
out the repair,
What is not covered?
* Transit or delivery damage
* Accidental damage
e Misuse, or abuse.
® Cabinet or appearance parts, including knobs and flaps
* Accessory items, including ice trays, scrapers, cutlery
baskets,
» Repairs required as a result of unauthorised repairs or
inexpert installation that fails to meet the requirements
contained in the user instruction book.
Repairs to products used on commercial or
non-residential household premises.
Important notes.
* The product is guaranteed for domestic household
use only.
* The guarantee will be void if the product is installed
or used in commercial or non-residential household
premises.
» The product must be correctly installed, located and
operated in accordance with the instructions contained
in the User Instructions Booklet provided.
# Professional Installation by a qualified
plumber/electrical appliance installer is recommended for
all Washing & Dishwashing Machines and Electric
Cookers
* (as Cookers must only be installed by a Gas Safe (or
BORD GAIS) registered Gas Installer.
e The guarantee is given only within the boundaries of
the United Kingdom.
* The guarantee is not transferable if the product is
resold.
» Beko plc disclaims any liability for incidental or
consequential damages.
e The guarantee does not in anyway diminish your
statutory or legal rights.
HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product
require attention in the guarantee period
You should also complete the details below; it will help us assist you quicker when requesting service. (The model
number is printed on the Instruction Booklet)
Model Number:
Purchased From:
Date of purchase:
For service under guarantee simply telephone the appropriate number below
LOCATION
UK Mainland & Northern Ireland
Fridges & Freezers
Electric Cookers
Gas & Dual Fuel Cookers
Washing Machines & Dishwashers
Republic of Ireland
All Refrigeration, Cooking, Washing & Dishwashing Machines
Before requesting service please check the troubleshooting
guide in the Operating Instructions as a charge may be
levied where no fault is found even though your product
may still be under guarantee.
TELEPHONE
0845 600 4903/0345 600 4903
0845 600 4902/0345 600 4902
0845 600 4905/0345 600 4905
0845 600 4906//0345 600 4906
01 862 3411
Service once the manufacturers guarantee has expired.
If you have purchased an extended guarantee please refer
to the instructions contained within the extended guarantee
agreement document, Otherwise please call the above
numbers where service can be obtained at a charge.
Should you experience any difficulty in obtaining service please call the
Beko Customer Help-Line on 0845 600 4911/0345 600 4911
Beko Plc, Beko House,1 Greenhill Crescent, Watford Herts, WD 18 8QU, Tel: 0845 600 4911
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Beko plc
Beko House
1 Greenhill Crescent
Watford
Herts WD18 SOU
Tel: 0845 600 4911/0345 600 4911