ZAVOR Electric Multi-Cooker738 Rice Cooker User Guide

. Multi-Cooker Quick Guide
Thank you for purchasing the ZAVOR LUX Edge Multi-Cooker. Before you begin using the unit, please read the Important Safeguards
section of the user manual.
— Tips to Start Closing the Lia
* Open the multi-cooker by turning the lid clockwise,
aligning the locking pin on the lid with the unlock icon on
the base and lift.
* Remove the cooking pot and wash it before using the
multi-cooker.
* Never fill the inner pot past the 2/3 Max Fill line.
* Fill to only HALF capacity when cooking foods that
expand such as rice, grains or dried vegetables.
* When pressure cooking, you must use at least 1 cup of
liquid, whether it be water, stock, sauce, beer, etc. DO
NOT use oil as your cooking liquid.
— Bulldi ng Pressure »
A. Choose your desired pressure cooking
level by pressing the PRESSURE COOK
button once for HIGH pressure and twice for
LOW pressure.
B. Set the desired cooking time by using the
+ or - buttons once for each additional
minute or to fast advance, hold the button
down until you reach the desired time.
C. Turn the pressure regulator knob on the lid
to the PRESSURE position.
D. Press the START/STOP button to begin
cooking. As the pressure is building, the three
lights next to the chosen pressure level will
light up one at a time and the pressure icon
will blink. Once pressure is reached, all lights
will all stay lit and the unit will begin counting
down the cooking time.
* Close and lock the lid by aligning the locking pin on the
lid with the unlocked icon on the base, then turn the lid
counterclockwise until the locking pin meets the lock
icon.
* The lid will lock automatically when it is properly
aligned and closed.
* While cooking under pressure you will not be able to
open the lid until all of the internal pressure is released.
ZAVOR. LUX EDGE Multi-Cooker Quick Guide
r The Regulator Knob——,
Before cooking you'll need to set the pressure regulator
knob to the correct position. Align the dot on the base
of the regulator knob with the STEAM or PRESSURE
position on the regulator knob itself depending on the
cooking function selected.
Regulator Knob | Function
PRESSURE Pressure Cook
Rice (White, Brown & Risotto)
Manual (Pressure)
Vegetable (Pressure)
Soup (Pressure)
Pot Roast
Meat
Poultry
Beans
Dessert
Qats
Slow Cook
STEAM Rice (Steam)
Manual (Slow Cook)
Steam
Yogurt
Vegetable (Steam)
Soup (Slow Cook)
Chili
Keep Warm
Manual (Temp.)
Brown
Saute
LID OFF
To elevate food from the cooking liquid for steaming or
pressure cooking use the stainless steel rack. This rack
can also be used to hold different cook and bakeware
such as mason jars, steamer baskets, baking dishes
and more.
NEED HELP? Our customer service team is
here for you. Before contacting your retailer,
contact us with any product questions or issues
by calling 1-855-928-6748 or email
[email protected].
End of Cooking Process -
* The unit will beep when the cooking time is done and
switch to KEEP WARM.
* You can now release pressure. There are 2 release
methods:
1) Quick Release Method: Release the pressure quickly
by turning the regulator knob to the STEAM position.
2) Natural Release Method: Stop the KEEP WARM
function and turn the unit off completely. This lets the
pressure drop naturally without turning the regulator knob
to STEAM. This will take several minutes, during which
the food inside will continue cooking. You'll know when
the pressure has been fully released because the floating
valve will drop and you will be able to open the lid.
~ Brown & Saute
These functions can be used to brown and sauté meats,
vegetables and more with very little oil at high heats
before cooking to create more flavor. Each function has its
own temperature range for added convenience.
~ Yogurt Function -
This function is perfect for making traditional yogurt and
Greek yogurt right at home. The screen will show HEAT to
warm the milk and YGRT for the yogurt making process.
For detailed instruction on using this function please see
the Function Guide and the User's Manual.
Don't forget to download your free digital
recipe book with over 120 recipes!
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Z AVOR. LUX EDGE Multi-Cooker Function Guide
Thank you for purchasing the ZAVOR LUX Edge Multi-Cooker. The LUX Edge is equipped with a full menu of cooking options and assisting
features that will unleash your full culinary potential. This guide will walk you through use of some of the more elaborate and innovative
features of your new LUX Edge. For more detailed instruction and further product explanation, please read your user's manual.
The Basics
The two basic functions of the LUX Edge are the Pressure Cook and Slow Cook functions. They're easy to use and allow you to cook
your favorite meals conveniently and achieve superb flavor every time.
PRESSURE COOK FUNCTION N SLOW COOK FUNCTION N
This function allows you to cook at High and Low pressure. This function lets you slow cook at High and Low temperatures.
- Tum the regulator knob to PRESSURE. - Turn the regulator knob to STEAM.
- Press PRESSURE COOK once for High pressure, twice for - Press SLOW COOK once for High temperature, twice for
Low pressure. Low temperature.
- Press + or - to adjust the time. - Press + or - to adjust the time.
- Press START/STOP to begin cooking. - Press START/STOP to begin cooking.
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Multi-Setting Functions
Several functions on the LUX Edge are equipped with multiple settings that provide you with different cooking options in one button.
Below are instructions on how to use these multi-setting functions.
fnnua MANUAL FUNCTION 4 Rice RICE FUNCTION >
This function comes equipped with three settings: Temperature This function comes equipped with four settings: White Rice,
(to use the unit as a traditional cooking pot), Pressure Cook and Brown Rice, Risotto and Steamed Rice.
Slow Cook.
WHITE RICE
TEMPERATURE SETTING - Turn the regulator knob to PRESSURE.
- Remove the lid. - Press RICE once.
- Press MANUAL once for TEMP and again to confirm. - Press + or - to adjust the time.
- Adjust the temperature. Press MANUAL to confirm. - Press START/STOP to begin cooking.
- Adjust the time.
- Press START/STOP to begin cooking. BROWN RICE
- Turn the regulator knob to PRESSURE.
PRESSURE COOK SETTING - Press RICE twice.
- Tum the regulator knob to PRESSURE. - Press + or - to adjust the time.
- Press MANUAL once, then press + or - to scroll to PRES. - Press START/STOP to begin cooking.
- Adjust the time. Press MANUAL to confirm.
- Adjust the pressure level by pressing MANUAL. RISOTTO
- Press START/STOP to begin cooking. - Turn the regulator knob to PRESSURE.
- Press RICE three times.
SLOW COOK SETTING - Press + or - to adjust the time.
- Tum the regulator knob to STEAM. - Press START/STOP to begin cooking.
- Press MANUAL once, then press + or - to scroll to SLOW.
- Adjust the time. Press MANUAL to confirm. STEAMED RICE
- Adjust the slow cooking level by pressing MANUAL. - Turn the regulator knob to STEAM.
- Press START/STOP to begin cooking. - Press RICE four times.
- Press START/STOP to begin cooking. |
Our customer service team is here for you. Before contacting your retailer, contact us with any product questions or
issues by calling 1-855-928-6748 or email [email protected].
ZaAVOR. LUX EDGE Multi-Cooker Function Guide
Multi-Setting Functions Cont.
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VEGETABLE
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VEGETABLE FUNCTION
This function comes equipped with two settings: Pressure Cook
and Steam.
PRESSURE COOK SETTING
- Turn the regulator knob to PRESSURE.
- Press VEGETBALE once.
- Press + or - to adjust the time.
- Press START/STOP to begin cooking.
STEAM SETTING
- Turn the regulator knob to STEAM.
- Press VEGETABLE twice.
- Press + or - to adjust the time.
- Press START/STOP to begin cooking.
N
SOUP FUNCTION
This function comes equipped with two settings: Pressure Cook
and Slow Cook.
PRESSURE COOK SETTING
- Turn the regulator knob to PRESSURE.
- Press SOUP once.
- Press + or - to adjust the time.
- Press START/STOP to begin cooking.
SLOW COOK SETTING
- Turn the regulator knob to STEAM.
- Press SOUP twice.
- Press + or - to adjust the time.
- Press START/STOP to begin cooking.
Mute Feature
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This feature lets you disable all unit beeps including button
pushes and notification sounds.
TO MUTE
- Press and hold the + and - buttons simultaneously.
- The word MUTE will appear on the screen.
TO UNMUTE
- Press and hold the + and - buttons simultaneously.
- The word BEEP will appear on the screen.
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Using the Yogurt Function
1“
YOGURT YOGURT FUNCTION
This function walks you through the process of making yogurt
using only your LUX Edge. The only ingredients you need to make
homemade yogurt are milk and starter yogurt.
STEP 1: Heat the milk
- Put your milk in the cooking pot.
- Turn the regulator knob to STEAM.
- Press YOGURT once and press START/STOP.
- Warm the milk to 180°F-185°F.
- If the temperature is not reached, repeat the above steps.
STEP 2: Cool the milk & add the starter yogurt
- Remove the cooking pot from the unit.
- Cool the milk to 100°F-110°F.
- Add the starter yogurt and mix well.
- Put the cooking pot back in the unit.
STEP 3: Incubate the mixture
- Turn the regulator knob to STEAM.
- Press YOGURT twice.
- Press START/STOP to begin the 8 hour incubation.
- After the incubation, mix and refrigerate the yogurt.
Note: For all temperature reads, we recommend using a kitchen
thermometer for a more accurate reading.
Dual Function Buttons
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This LUX Edge Multi-Cooker has four buttons that contain 2
cooking programs in one.
To access the appropriate program, press the button once for the
top program and twice for the bottom program.
i E | CA A ë
ROWN MEAT BEANS DESSERT
SAUTE POULTRY CHILI OATS
Once you've selected which program you'd like to use, you can
adjust the time to your liking. The BROWN/SAUTE dual function
is the only one that allows you to adjust temperature.
NOTE: This does not apply to the TIME DELAY/KEEP WARM button
For more in depth explanations of all the LUX
Edge Multi-Cooker functions and features please
see your user's manual.