Siemens iQ700 Instruction manual

Combination steam oven HB38D5.2.

[en] Instruction manual

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Table of contents

[en] Instruction manual

Safety precautions ..................................................................... 4

Safety notes .........................................................................................4

Causes of damage .............................................................................4

Your new appliance.................................................................... 5

Control panel .......................................................................................5

Types of heating..................................................................................5

Cooking compartment .......................................................................6

Accessories .........................................................................................6

Automatic calibration .........................................................................6

Moisture sensor...................................................................................7

Before using the appliance for the first time ........................... 7

Setting the clock and language .......................................................7

Setting the water hardness range ...................................................7

Before first use ....................................................................................7

Cleaning the accessories before use .............................................7

Fitting the grease filter in place........................................................8

Operating the appliance ............................................................ 8

Filling the water tank ..........................................................................8

Switching on the appliance...............................................................8

Switching off the appliance...............................................................9

After each use .....................................................................................9

Recommended settings ....................................................................9

Time-setting options ................................................................ 10

Set the timer...................................................................................... 10

Setting the cooking time................................................................. 10

Setting a later end time .................................................................. 10

Setting the clock .............................................................................. 11

Automatic programmes ........................................................... 11

Setting a programme ...................................................................... 11

Notes about the programmes ....................................................... 12

Programme tables ........................................................................... 12

Memory...................................................................................... 16

Saving to the Memory function ..................................................... 16

Starting the memory function ........................................................ 16

Core temperature sensor......................................................... 17

Stick the core temperature probe into the food ........................ 17

Setting the core temperature......................................................... 17

Suggested values for the core temperature............................... 18

Childproof lock ......................................................................... 18

Activating the childproof lock ........................................................ 18

Deactivating the childproof lock ................................................... 18

Basic settings ........................................................................... 19

Automatic switch-off................................................................ 19

Care and cleaning .................................................................... 20

Cleaning agents ............................................................................... 20

Cleaning aid...................................................................................... 21

Descaling........................................................................................... 22

Removing and fitting the appliance door.................................... 23

Cleaning the door panels............................................................... 23

Cleaning the rails ............................................................................. 23

Troubleshooting ....................................................................... 24

Replacing the cooking compartment bulb ................................. 25

Changing the door seal.................................................................. 25

After-sales service ................................................................... 26

E number and FD number ............................................................. 26

Environmental protection........................................................ 26

Environmental protection ............................................................... 26

Tips for saving energy .................................................................... 26

Tables and tips ......................................................................... 27

Steam................................................................................................. 27

Hot air ................................................................................................ 27

Hot air + Steam ................................................................................ 27

Vegetables ........................................................................................ 28

Side dishes and pulses .................................................................. 29

Poultry and meat.............................................................................. 29

Fish..................................................................................................... 31

Slow cooking meat.......................................................................... 32

Bakes, soup ingredients, etc......................................................... 32

Dessert, compote ............................................................................ 32

Cakes and pastries ......................................................................... 33

Reheating food................................................................................. 34

Defrosting.......................................................................................... 35

Proving dough.................................................................................. 36

Juicing................................................................................................ 36

Preserving ......................................................................................... 36

Frozen products............................................................................... 37

Test dishes................................................................................ 38

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.siemens-home.com

and in the online shop

www.siemens-eshop.com

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Safety precautions

Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

■

■ if they are physically or mentally incapable of doing so or if they have insufficient knowledge or experience.

Never let children play with the appliance.

Risk of scalding!

Hot steam may escape when the appliance door is opened.

Open the appliance door carefully during or after cooking.

When opening the door, do not lean over it. Ensure that, depending on the temperature, steam is not visible.

Risk of burns!

Never touch the interior surfaces of the cooking compartment or the heating elements when they are hot. Small children must be kept at a safe distance from the appliance.

Risk of fire!

Never store combustible items in the cooking compartment.


Never pour water into the cooking compartment when it is hot.

This will create hot steam.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of burning!

Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and take care when opening the appliance door.

Risk of burning!

Never remove hot accessories or ovenware from the cooking compartment without oven gloves.


Do not clean the appliance immediately after switching it off.

The water in the evaporator dish is still hot. Wait until the appliance has cooled down.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after sales service.

Causes of damage

Caution!

■

Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

■

■

■

Aluminium foil in the cooking compartment must not come into contact with the door panel. This could cause permanent discolouration of the door panel.

Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam.

Do not use ovenware that shows signs of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.

■

When steaming with a perforated cooking container, always insert the baking tray or the solid cooking container underneath. Dripping liquid is caught.

■

■

Do not store moist food in the closed cooking compartment for long periods. It can lead to corrosion in the cooking compartment.

Fruit juice may leave stains in the cooking compartment.

Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth.

■

■

■

If the door seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the door seal clean and replace when necessary.

Do not place anything on the open appliance door. The appliance could be damaged.

Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance, and could break.

■

The cooking compartment in your appliance is made of high grade stainless steel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Remove food residues from the cooking compartment as soon as the appliance has cooled.

Your new appliance

In this section, you will find information on

■

■ the control panel the types of heating

Control panel

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■ the cooking compartment

■ accessories

■ automatic calibration

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Control element

Main switch

Menu buttons

Navigation buttons

Rotary selector:

Function buttons

Start button

Stop button

‡

"

X l s

¾ ¿

0

@

± start stop

Use

Switching the appliance on and off

Selecting the type of heating

Selects a programme (see section: Automatic programmes)

Saves and calls up the memory function (see section: Memory)

Selects the cleaning aid and descaling function (see section: Care and cleaning)

Moves left or right in the display. Modifications are saved

Changes values for the clock, cooking time, weight etc.

Press the rotary selector to lock and unlock

Selects time-setting options (see section: Time-setting options)

Switches the childproof lock on and off (see section: Childproof lock)

If the appliance is switched on: calls up current information

If the appliance is switched off: selects basic settings (see section: Basic settings)

Starts cooking

Short press: stops cooking (pause)

Press and hold: ends cooking

Types of heating

You can use the applications.

"

button to set your appliance for various

Type of heating

Hot air

Steam

Hot air + Steam

Reheat

Prove

Defrosting

Slow cook

Used for

30 - 230 °C for moist cakes, sponge, pot roasts.

A fan in the back wall of the oven distributes the heat evenly inside the cooking compartment.

35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.

60 - 230 °C for meat, bakes and baked goods.

Hot air and steam are combined.

100 - 180 °C for plated meals and baked items.

Cooked food is gently reheated. The steam ensures that the food does not dry out.

35 - 50 °C

35 - 60 °C for yeast dough and sourdough.

Dough will prove considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out for vegetables, meat, fish and fruit.

Hot air and steam are combined. The moisture gently transfers the heat to the food. The food does not dry out or lose shape.

60 - 120 °C for sirloin, leg of lamb.

Tender pieces of meat stay particularly juicy.

5

Type of heating

Plate warming

Keep warm

30 - 70 °C

Used for

for porcelain tableware.

Food does not cool down so quickly on preheated plates and dishes. Drinks also remain warm for longer.

60 - 100 °C for keeping food warm for up to two hours

Cooking compartment

The cooking compartment has four shelf heights. The shelf positions are counted from the bottom up.

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Core temperature sensor

The core temperature probe allows precise levels of cooking

■

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Caution!

■

Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

Do not slide any accessories between the shelf positions, or they may tip.

Grease filter

protects the fan of the back panel of the cooking compartment from becoming dirty (e.g. from spattering)

You can obtain further accessories from specialist retailers:

Accessories

Cooking container, solid, GN deep

Z

, 40 mm

Cooking container, perforated, GN

40 mm deep

Z ,

Cooking container, solid, GN deep (baking tray)

Z , 28 mm

Cooking container, solid, GN deep

Y , 40 mm

Cooking container, perforated, GN

40 mm deep

Wire rack

Y

,

Roasting set

Cleaning sponge

Descaler

Honeycomb microfibre cloth

Core temperature sensor

Grease filter

Order no.

HZ36D533

HZ36D533G

HZ36D532

HZ36D513

HZ36D513G

HZ36DR

HZ36DB

643 254

311 138

460 770

644 777

HZ36DF

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.

Your appliance is equipped with the following accessories:

Cooking container, perforated,

GN

Z

, 40 mm deep

for the steaming of whole fish or large quantities of vegetables, for juicing berries, etc.

Cooking container, solid, GN

28 mm deep (baking tray)

steaming

Z

For baking tray bakes and for catching dripping liquid during

,

Cooking container, solid, GN

40 mm deep

For cooking rice, pulses and cereals

Y

,

Cooking container, perforated,

GN

Y

, 40 mm deep

For steaming vegetables, juicing berries and defrosting

wire rack

For ovenware, cakes and casserole dishes, and for roasting

The cooking containers may warp during cooking. This is caused by the considerable temperature differences acting on the accessories. It may occur if only a part of the accessory is covered or if you place frozen items, such as pizza, on the accessory.

Automatic calibration

The boiling temperature of water depends on the air pressure.

During calibration, the appliance is adapted to the pressure conditions in the location where it is installed. This happens automatically when you first use the appliance (see section:

First use). More steam develops than usual.

It is important that the appliance steams without interruption for

20 minutes at 100 °C. Do not open the appliance door during this time.

If the appliance was not able to calibrate itself automatically (for example, because the appliance door was opened), the calibration process is carried out again during the next cooking operation.

After moving house

So that the appliance automatically adjusts itself to its new location, you must reset the appliance to the factory settings

(see section: Basic settings) and repeat the initial start-up process (see section: First use).

After a power cut

The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains. Recalibration is not necessary.

6

Moisture sensor

The moisture sensor is located at the top on the right of the cooking compartment ceiling. When types of heating involving steam are used, it measures the moisture content in the cooking compartment.

You save energy and water because only so much steam as is required is produced.

Steam condenses on the moisture sensor and drips down. This is normal.

Caution!

When cleaning the moisture sensor, do not bend or push in the sides. That may cause malfunctions.

Before using the appliance for the first time

In this section you will find out which steps are required before using the appliance for the first time:

■

■

■

Setting the clock and language

Setting the water hardness range

Starting the appliance for the first time

■

■

Cleaning the accessories before use

Fitting the grease filter

Setting the clock and language

When your new appliance is connected, "Uhrzeit" (clock) and

"Sprache wählen" (select language) appear in the display. Set the clock and the language for the display, if required.

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1.

Set the current time using the rotary selector.

2.

Press the language).

¿ button to switch to "Sprache wählen" (select

3.

Set the required language using the rotary selector.

4.

Press the

0

button.

The time and language are saved. The current time is displayed.

Setting the water hardness range

Descale your appliance regularly. This is the only way to prevent damage.

Your appliance automatically displays when it needs descaling.

It has been preset to water hardness range "medium". Change the value if your water is softer or harder.

You can check the water hardness with the test strips supplied or ask your water supplier.

If your water is very hard, we recommend that you use softened water.

You can only dispense with descaling completely if you exclusively use softened water. If this is the case, change the water hardness to "softened".

You can change the water hardness range in the basic settings when the appliance is switched off.

1.

If required, press the

‡

button to switch off the appliance.

2.

Press and hold the in the display.

± button until "Select language" appears

3.

Turn the rotary selector until "Water hardness range" appears.

4.

Press the

¿

button.

"2-medium" is highlighted in the display.

5.

Change the water hardness range using the rotary selector.

Possible values: softened

1-soft

2-medium

3-hard

4 very hard

I

-

II

III

IV

6.

Press the ± button to exit the basic settings.

The change is saved.

Before first use

Before using the appliance for the first time, heat it up while still empty in the “Steam” type of heating to 100 °C for 20 minutes.

Do not open the appliance door during this time. The appliance is automatically calibrated (see section: Automatic calibration).

1.

Press the ‡ button to switch on the appliance.

The “Hot air” type of heating appears after approx.

4 seconds.

2.

Fill and insert the water tank (see section: Filling the water tank).

Before using for the first time, moisten the seal in the tank cover with a little water.

3.

Turn the rotary selector until “Steam” appears.

4.

Press the Start button.

The appliance heats up to 100 °C. The cooking time

(20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.

The cooking operation automatically ends and a signal sounds.

5.

Press the

‡

button to switch off the appliance.

Leave the appliance door ajar until the appliance has cooled down.

Cleaning the accessories before use

Using soapy water and a soft cloth, clean the accessories thoroughly before first use.

7

Fitting the grease filter in place

Hook the enclosed grease filter onto the hot air grille in the back wall of the cooking compartment.

Leave the grease filter in the cooking compartment for all applications.

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Risk of injury!

You could hurt yourself on the grease filter hooks. Always clean the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards.

Clean the grease filter with hot soapy water or in the dishwasher every time heavy dirt deposits have been left behind after cooking

8

Operating the appliance

In this section, you can read about

■

■ how to fill the water tank how to switch the appliance on and off

■

■ what to note after each use how you can use the recommended settings

Filling the water tank

When you open the appliance door, you will see the water tank on the right-hand side.

Caution!

Use of unsuitable liquids may damage the appliance

■

■

■

Only use fresh tap water, softened water or uncarbonated mineral water.

If your tap water is very hard, we recommend that you use softened water.

Do not use distilled water, highly chlorinated tap water

(> 40 mg/l) or other liquids.

You can obtain information about your tap water from your water supplier. The water hardness can be checked with the test strips enclosed.

Fill the water tank before each use:

1.

Open the appliance door and take out the water tank.

2.

Fill the water tank with cold water up to the "max" mark.

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3.

Close the tank cover until you feel it engage.

4.

Slide in the water tank until it engages.

Switching on the appliance

1.

Press the

‡

button to switch on the appliance.

The brand name logo appears in the display for approx.

4 seconds. The display then changes automatically to the

"Types of heating" menu.

Or press the menu.

" button to go directly to the "Types of heating"

2.

Turn the rotary selector to set the desired type of heating.

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3.

Press the

¿

button.

The recommended temperature is highlighted.

4.

Turn the rotary selector to set the desired temperature.

Type of heating

Hot air

Steam

Hot air + Steam

Reheat

Prove

Defrosting

Slow cook

Plate warming

Keep warm

Temperature range

30 - 230 °C

35 - 100 °C

60 - 230 °C

100 - 180 °C

35 - 50 °C

35 - 60 °C

60 - 120 °C

30 - 70 °C

60 - 100 °C

For types of heating involving steam, you must now set a cooking time (see also section: Time-setting options):

5.

Press the

0

button.

S

"Timer" appears in the display.

6.

Use the rotary selector to switch to x

"Cooking time".

7.

Press the ¿ button.

The default duration is highlighted.

8.

Turn the rotary selector to set the required cooking time.

9.

Press the 0 button.

10.

Press the Start button to start cooking.

The appliance heats up.

For the Steam type of heating, the cooking time starts counting down after the heating-up time.

"Fill water tank?" message

This message appears if you set a type of heating and the water tank is only half full.

If you think that the water in the water tank is sufficient for the cooking procedure, you can start the appliance. If not, fill the water tank to the "max" mark, slide it back in and start the appliance.

Current temperature

Press the ± button.

The current temperature is displayed for 10 seconds.

The heating indicator bars next to the clock show the rising temperature in the cooking compartment.

Changing the temperature

You can change the temperature at any time with the rotary selector. The change is adopted automatically.

Pause

Briefly press the Stop button to interrupt cooking (pause). The cooling fan may continue to run. Press the Start button to restart.

If you open the appliance door during operation, operation is interrupted. Close the appliance door and press the Start button to restart.

If you have changed the basic setting "Continue after closing door" to "automatic", restarting is not required (see section:

Basic settings).

“Fill water tank” message

If the water tank is empty, a signal sounds. “Fill water tank” appears on the display. Cooking is interrupted.

1.

Open the appliance door carefully.

N.B.: Hot steam will escape.

2.

Remove the water tank, fill up to the "max" mark and slide the tank back in.

3.


Switching off the appliance

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Press and hold the Stop button to end cooking. If you have set a cooking time, cooking is ended automatically. A signal sounds.

Press the ‡ button to switch off the appliance.

The cooling fan may continue running when you open the appliance door.

After each use

Emptying the water tank.

1.

Open the appliance door carefully.

Hot steam will escape.

2.

Remove and clean the water tank.

3.

Thoroughly dry the seal in the tank cover and the tank recess in the appliance.

Caution!

Do not dry the water tank in the hot cooking compartment. This will damage the water tank.

Drying the cooking compartment

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The water in the evaporator dish may still be hot. Allow it to cool before wiping.

1.

Leave the appliance door ajar until the appliance has cooled down.

2.

Once it has cooled down, wipe out the cooking compartment and the evaporator dish with the enclosed cleaning sponge and dry well with a soft cloth.

3.

Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt-on remains will be much harder to remove later.

4.

Wipe kitchen units or handles if condensation has formed on them.

Recommended settings

If you choose a dish from the recommended settings, the ideal setting values are already specified.

You can choose from many different categories. Our recommended settings include a large number of dishes from cakes, bread, poultry, meat, fish and game to bakes and convenience products.

The dishes can be found via several selection levels. Try it out. see for yourself the variety of dishes.

1.

Press the

"

button.

"Hot air 160 °C" appears in the display.

2.

Turn the rotary selector anti-clockwise to settings".

j

"Recommended

The first food category appears in the display.

3.

Press the

¿

button to switch to the food category and select the required category by turning the rotary selector.

(Use the

¿

button to move to the next level. Use the rotary selector to make your next selection).

The setting for the selected dish then appears. You can change the temperature and cooking time, but not the type of heating.

4.


Cooking starts. The x

cooking time appears in the display and starts to count down.

The cooking time has elapsed

A signal sounds. The appliance stops heating. appears in the display.

x

"0:00"

Press the

0

button to stop the signal.

Changing the temperature

You can change the temperature at any time using the rotary selector.

9

Changing the cooking time

Press the 0 button. Switch to cooking time using the rotary selector. Press the ¿ button and turn the rotary selector to change the cooking time. Exit the time-setting options with the

0 button.

Checking information

Press the ± button.

For more information, press the ± button again.

Time-setting options

The time-setting options are called up with the following functions are available:

0

button. The

When the appliance is switched off:

■

■

Setting the timer

Setting the clock

When the appliance is switched on:

■

Setting the timer

■

■

Setting the cooking time

Setting a later end time

Setting time-setting options - in brief

1.

Press the 0 button.

2.

Press the option.

¾

or

¿

button to switch to the required time-setting

3.

Set the required time or cooking time using the rotary selector.

4.

Exit the time-setting options with the

0

button.

Set the timer

The timer runs independently of the cooking mode. You can use it like a kitchen timer and set it at any time.

1.

Press the 0 button.

2.

Set the timer duration using the rotary selector.

3.


0

button.

The display switches to its previous state. The

Q symbol for the timer appears, and the time can be seen counting down.

Changing the timer duration

Press the with the

0 duration using the rotary selector. Exit the time-setting options

0

button. In the next few seconds, change the timer

button.

Once the timer duration has elapsed

A signal sounds. Q "0:00" appears in the display. Press the button to stop the signal.

0

Cancelling the timer duration

Press the

0

button. Turn the timer back to "0:00" using the rotary selector. Exit the time-setting options with the

0

button.

Setting the cooking time

If you set a cooking time for your dish, cooking stops automatically once this time has elapsed. The appliance stops heating.

For types of heating involving steam, you must always set a cooking time.

Example in the picture: Set a cooking time of 45 minutes.

Prerequisite: The type of heating and temperature must be set.

1.

Press the

0

button.

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2.

Press the ¿ or ¾ button to switch to the cooking time.

3.

Set the cooking time using the rotary selector.

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4.

Exit the time-setting options with the 0 button.

5.

If the operation has not yet started, press the Start button.

The x

cooking time counts down in the display.

For the Steam type of heating, the cooking time starts counting down after the heating-up time.

Changing the cooking time

Press the

0

button. Using the

¿

or


¾

button, move to the cooking time and set the cooking time using the rotary selector.

0

button.


A signal sounds. The appliance stops heating. The time "0:00" appears in the display. Press the the signal.

x

cooking

0

button to stop

Cancelling the cooking time

Press the 0 button. Move to the cooking time using the

0

button.

¿ or button and set it to 0:00 with the rotary selector. Exit the timesetting options with the

¾

Setting a later end time

You can delay the time at which you wish your dish to be ready.

The appliance starts automatically and is ready at the desired time. You can, for example, put your dish in the compartment in the morning and set the cooking time so that it is ready at lunchtime.

Ensure that food is not left in the cooking compartment for too long as it may spoil.

For some programmes it is not possible to change the end time.

For the Steam type of heating, the cooking time starts counting down after the heating-up time. The selected end time is delayed by the length of the heating-up time.

Example in the picture: It is 9:30, the dish takes 45 minutes to cook, but is not to be ready until 12:45.

Requirement: cooking, as set, has not started. A cooking time is set. The

0

Time-setting options are open.

10

1.

Switch to y "End" using the ¿ button.

The time at which the operation will finish is shown in the display.

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2.

Use the rotary selector to set a later end time.

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3.

Exit the Time-setting options with the 0 button.

4.

Confirm with the Start button.

The setting is applied. The appliance is in standby position.

The y end time is shown in the display. Cooking starts at the right time. The cooking time counts down in the display.

Changing the end time

The end time can be changed provided the appliance is in standby. Press the 0 button. Switch to the Time-setting options with the 0 y

button.

"End" using the ¿ button and turn the rotary selector to change the end time. Exit


A signal sounds. The appliance stops heating. The time "0:00" appears in the display. Press the the signal.

x cooking

0 button to stop

Cancelling the end time

The End time can be cancelled provided the appliance is in standby. Press the the display goes out. Exit the Time-setting options with the away.

0 button. Switch to y "End" using the ¿ button. Turn back the end time using the rotary selector until

0 button. The selected cooking time starts counting down straight

Setting the clock

So that you can set the clock, you must switch off the appliance.

Example: changing from summer to winter time.

1.

Switch off the appliance.

2.

Press the 0 button.

3.

Press the ¿ button to switch to the 0 clock.

4.

Use the rotary selector to change the clock.

5.

Exit the Time-setting options with the 0 button.

After a power cut

After a power cut, "Set clock" will appear in the display. Set the current time using the rotary selector. Exit the Time-setting options with the 0 button. The time is applied.

Changing/hiding the clock

When the appliance is switched off, the current time appears on the display. You can change this display or hide it (see section:

Basic settings).

Automatic programmes

The automatic programmes enable you to prepare food very easily. There are 16 programme groups containing a total of

70 programmes.

In this section, you will find out

■

■

■ how to set one of the automatic programmes hints and tips on the programmes

Which programmes you can set (programme tables)

Setting a programme

Select a suitable programme from the programme table. Follow the instructions for the programmes.

Example in the picture: you want to steam 500 g fresh chicken breast.

■

■

Programme group “Poultry“

Programme "Chicken breast, fresh, steamed"

Selecting a programme group

1.

Press the

‡


2.

Press the X button.

The first programme group, "Vegetables", appears in the display.

3.

Turn the rotary selector until the required programme group appears.

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9HJHWDEOHV

6WHDPFDXOLIORZHU

Selecting the programme

4.


The first programme of the selected programme group is highlighted.

5.

Turn the rotary selector until the required programme appears.

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&KLFNHQ

IUHVK

Enter the weight

6.

Press the

¿

button.

The recommended weight is highlighted.

7.

Turn the rotary selector to set the weight of the items to be cooked.

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&KLFNHQEUHDVW

IUHVKVWHDPHG

J

11

Adjusting the cooking result to suit individual tastes

8.


The individual adjustment is highlighted "ÙÙÙÙÙØÙ +".

9.

Turn the rotary selector to adjust the cooking result.

■

Anti-clockwise: set a less intensive cooking result

■

Clockwise: set a more intensive cooking result

You can also modify the cooking result permanently for all programmes at the same time (see section: Basic settings).

10.

Press the Start button to start the programme.

The programme cooking time counts down in the display. No heating indicator appears.

Set a later end time

You can delay the end time for some programmes. The programme will be started later and finish at the desired time

(see section: Time-setting options).

Cancelling the programme

Press and hold the Stop button.

End of the programme

A signal sounds. Cooking has finished. Press the switch off the appliance.

‡ button to

Programme tables

Follow the instructions for the programmes.

Vegetables

Do not season vegetables until after cooking.

Programme

Steam cauliflower/In florets*

Steam broccoli florets*

Steam green beans*

Sliced carrots, steam*

Sliced kohlrabi, steam*

Steam Brussels sprouts*

Steam asparagus/White asparagus* -

-

-

Note

florets of equal size florets of equal size slices, approx. 3 mm thick slices, approx. 3 mm thick

Steam asparagus/Green asparagus*

Mixed vegetables frozen, steam -

-

* You can delay the end time for this programme

Potatoes

Do not season potatoes until after cooking.

Programme

Boiled potatoes*

Unpeeled boiled potatoes*

Note

medium-sized, quartered,

30 - 40 g each medium-sized, dia. 4 - 5 cm


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Notes about the programmes

All programmes are designed for cooking on one level.

The cooking result can vary according to the size and quality of the food.

Ovenware

Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware.

When cooking in the perforated cooking container, always insert the baking tray at level 1. Dripping liquid is caught.

Amount/weight

Do not fill the food more than 4 cm deep in the accessories.

The automatic programmes require the weight of the food. With individual pieces, always enter the weight of the largest. The total weight must be within the specified weight range.

Cooking time

After the programme is started the cooking time is displayed. It may change during the first 10 minutes, as the heating-up time depends, among other things, on the temperature of the food and the water.

Accessories

Perforated cooking container +

Baking tray


Baking tray


Baking tray


Baking tray


Baking tray


Baking tray


Baking tray


Baking tray


Baking tray

3

1

3

1

3

1

3

1

3

1

3

1

3

1

3

1

Level

3

1

Accessories


Baking tray


Baking tray

Level

3

1

3

1

12

Cereal products

Weigh the food and add the correct ratio of water:

■

Rice 1:1.5

■

■

■

Couscous 1:1

Millet 1:3

Lentils 1:2

Enter the weight excluding liquid.

Programme

Rice/Long grain rice

Rice/Basmati rice

Rice/Brown rice

Couscous

Millet

Risotto

Lentils

Note

max. 0.75 kg max. 0.75 kg max. 0.75 kg max. 0.75 kg max. 0.55 kg max. 2 kg max. 0.55 kg

Bakes

Programme

Bake, savoury, cooked ingredients*

Note

max. 4 cm deep

Bake, sweet* max. 4 cm deep


Stir cereal products after cooking. The remaining water is then quickly absorbed.

Making risotto

Add water to the risotto in the ratio of 1:2. Enter the total weight including water. The message “Stir” appears after approx.

15 minutes. Stir the risotto and, if required, press the Start button.

Accessories

solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container

Accessories

Wire rack + ovenproof dish

Wire rack + ovenproof dish

Level

2

2

2

2

2

2

2

Level

2

2

Poultry

Do not place chicken breasts or chicken portions on top of each other in the ovenware. The chicken portions can be marinated beforehand.

Programme

Chicken, fresh

Chicken portions, fresh

Duck, fresh

Chicken breast, fresh, steamed

Notes

total weight 0.7 - 1.5 kg

0.04 - 0.35 kg each total weight 1 - 2 kg total weight 0.2 - 1.5 kg

Accessories

wire rack + baking tray wire rack + baking tray wire rack + baking tray

Perforated cooking container

+ baking tray

Level

2

2

2

3

1

Beef

With sirloin, it is recommended that you use a thick piece.

Programme Note

Pot roast, fresh*

Sirloin, fresh, slow cook/

Sirloin, medium**

1 - 1.5 kg total weight 1 - 2 kg

Sirloin, fresh, slow cook/

Sirloin, rare** total weight 1 - 2 kg


** Sear the meat well beforehand

Veal

Programme Note

Joint, fresh/Lean joint*

Joint, fresh/Marbled joint*

Breast, stuffed*

1 - 2 kg

1 - 2 kg

1 - 2 kg


Accessories

Baking tray

Baking tray

Baking tray

Accessories

Wire rack + baking tray



Level

2

2

2

Level

2

2

2

13

Pork

Before cooking, score the rind from the middle outwards.

Programme

Boned neck joint, fresh*

Joint with crust, fresh*

Boiled sausages* -

Note

1 - 2 kg

0.8 - 2 kg

For a joint with a crust, it is best to use a piece of shoulder.

Accessories




+

Baking tray

Level

2

2

3

1


Lamb

Programme Note

Leg, fresh/Boned, well done

Leg, fresh/

Boned, medium, slow cook*

* Ensure that the meat is well sealed beforehand

1 - 2 kg

1 - 2 kg

Accessories


Baking tray

Level

2

2

Meat loaf

Programme

Made from fresh minced meat

Notes

total weight 0.5 - 2 kg

Accessories

baking tray

Level

2

Fish

When preparing fish, grease the perforated cooking container.

Programme

Steam whole, fresh fish

Steam fish fillet/Fish fillet, fresh

Steam fish fillet/Fish, frozen

Blue mussels

Breaded squid rings, frozen

Fish fingers

-

Note

0.3 - 2 kg max. 2.5 cm thick max. 2.5 cm thick

0.5 - 1.25 kg

0.5 - 1 kg

Do not place whole fish, fish fillets or fish fingers on top of each other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible.

Accessories


Baking tray


Baking tray


Baking tray


Baking tray

Baking tray + greaseproof paper 2

Baking tray + greaseproof paper 2

3

1

3

1

3

1

Level

3

1

Pastries, dessert

Baking plaited loaf

Leave the yeast dough to prove in the combination steam oven for half an hour at 40 °C.

Making fruit compote

The programme is only suitable for fruits with stones and pips.

Weigh the fruit and add approximately

Y

the amount in water, and add sugar and spices according to taste.

Making rice pudding

Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than

Programme

Plaited loaf

Note

0.6 - 1.8 kg

2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.

Making yoghurt

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Sponge cake

Fruit compote*

Rice pudding

Yoghurt in glass jars

-

-

-

0.8 - 2 kg

Accessories Level

Baking tray + greaseproof paper

2

Greased springform cake tin with fluted ring base, dia. 26 cm

+ wire rack

Baking tray

2

Baking tray

Glass jars + perforated cooking container

2

2

2


14

Bread/bread rolls

Baking bread

The programmes are for bread baked without a tin. The dough should not be too soft. Cut into the dough several times with a sharp knife to a depth of approx. 1 cm before baking.

Proving and baking dough

The message "Cut into the bread" appears after approx.

20 minutes. Cut into the dough and press the Start button.

Baking fresh bread rolls

The bread rolls should all be the same weight. Enter the weight of an individual bread roll.

Programme

Multigrain bread / Bake*

Multigrain bread / prove and bake

Rye bread / Bake*

Rye bread / prove and bake

White bread / Bake*

Notes

0,6 - 2 kg

Note the message

0,6 - 2 kg

Note the message

0,4 - 2 kg

White bread / Prove and bake

Bread rolls / Bake fresh bread rolls*

Note the message

Weight per piece 0,05 - 0,1 kg

Bread rolls / Bake frozen bread rolls Total weight 0,2 - 1 kg



baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2

Reheat

Programme

1 portion*

2 portions*

Side dishes, cooked*

Cooked vegetables*

Pizza, cooked/Pizza, thin base*

Pizza, cooked/Pizza, deep-pan* -


-

-

-

-

-

Note Accessories

Wire rack

Wire rack

Baking tray

Baking tray



Level

2

2

2

2

3

3

Defrosting

When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.

All defrost programmes apply to raw food.

If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to allow the temperatures to even out.

Programme

Fish/whole fish

Fish/Fish fillet

Whole poultry

Meat

Berries -

Note

max. 3 cm thick max. 2.5 cm thick max. 1.5 kg

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Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred.

After defrosting, operate the combination steam oven for

15 minutes using Hot air at 180 °C.

Defrosting fish fillet

Do not place the fish fillets on top of each other.

Defrosting whole poultry

Remove the packaging before defrosting. Leave the poultry to stand after defrosting. With large poultry (e.g. small turkeys), you can remove the giblets after approximately 30 minutes standing time.

Defrost meat

With this programme you can defrost individual joints of meat.

Only thaw fruit (not defrost)

If you only wish to thaw the fruit slightly, you can make an individual adjustment to the cooking result.

max. weight per piece 1.5 kg

Accessories


Baking tray


Baking tray


Baking tray


Baking tray


Baking tray

Level

3

1

3

1

3

1

3

1

3

1

15

Special

Sterilising bottles

Always clean the bottles with a bottle brush immediately after drinking. Then clean them in the dishwasher.

Place the bottles in the perforated cooking container so that they do not touch one another.

Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling.

Programme

Sterilising bottles*

Preserving

Eggs/hard-boiled eggs*

Eggs/soft-boiled eggs*

-

Note

in 1 litre glass jars

Preserving

This programme is suitable for fruits with a stone and core and for vegetables (except beans).

Blanch pumpkin before preserving.

The programme is designed for 1 litre jars. For larger or smaller jars, you must adjust the cooking result individually.

After the end of the programme, open the appliance door to prevent overcooking in the remaining heat. Leave the jars to cool down for a few minutes in the cooking compartment.

The programme is designed for firm fruit. If the fruit being used is no longer firm, adjust the cooking results individually.

Cooking eggs

Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx.

50 g.

Eggs, size M, Max. 1.8 kg

Eggs, size M, max. 1 kg


Perforated cooking container 2

Perforated container +

Baking tray


Baking tray


Baking tray

3

1

3

1

3

1


Memory

The memory function allows you to save a programme of your own and access it again at the touch of a button. The memory function is useful for dishes you prepare particularly frequently.

Saving to the Memory function

1.

Specify the heating type, temperature and, if required, a cooking time or core temperature for the dish you wish to cook. Do not start operation.

2.

Press and hold the displayed. l

button until "Memory saved" is

The memory setting is saved.

If you save another setting using the is overwritten.

l

button, the old setting

Starting the memory function

The saved setting can be started at any time.

1.

Press the l button briefly.

2.


The memory setting is started.

The setting can be changed at any time. When you start the memory the next time, the original saved setting appears again.

16

Core temperature sensor

The core temperature probe allows you to cook exactly to the precise level you require. It measures the temperature inside the meat between 30 °C and 99 °C.

Only use the core temperature probe supplied with the cooker.

You can also buy a replacement from the after-sales service

(ordering no. 644 777, also available online in the eShop).

The core temperature probe may be damaged at temperatures above 250 °C. Therefore, only use it in your combination steam oven (max. 230 °C).

Suitable types of heating:

■

■

Hot air

Steam

■

■

■

Hot air + Steam

Reheat

Slow cook

The cooking compartment temperature setting must be at least

10 °C higher than the core temperature setting.

After use, always remove the core temperature probe from the cooking compartment. Never store it inside the cooking compartment.

After each use, clean the core temperature probe with a damp cloth. N.B.: Do not clean it in the dishwasher.

Stick the core temperature probe into the food

Stick the core temperature probe into the food before you place the food in the cooking compartment.

Stick the metal spike into the thickest part of the food. Make sure that the tip of the spike is roughly in the middle. It must not be in the fat or be touching the ovenware or bones.

If there are several pieces of food, stick the core temperature probe into the middle of the thickest piece.

Fully insert the core temperature probe as far as possible.

With poultry, make sure that the tip of the core temperature probe is not positioned in the cavity in the middle but is located in the meat between belly and thigh.

Setting the core temperature

1.

Press the

‡


ã=

Risk of burns!

If you do not insert the core temperature sensor until after appliance operation has already started, the cooking compartment surfaces and the accessories may be hot. Use oven gloves.

2.

Insert the core temperature sensor into the socket in the top right of the cooking compartment and close the appliance door.

Be careful not to trap the cable of the core temperature sensor.

,

appears in the display.

3.

Set the type of heating using the rotary selector.

4.

Press the

¿

button and use the rotary selector to set the cooking compartment temperature.

5.

Press the

¿

button and use the rotary selector to set the core temperature for the food to be cooked.

6.

Press the Start button to start cooking.

Once the food has reached a core temperature of 30 °C, the current core temperature appears in the display next to the

, symbol.

You may change the set core temperature at any time.

Once the set core temperature is reached, a signal sounds.

Cooking is automatically ended.

7.


ã=

Risk of burns!

The core temperature sensor and the cooking compartment are hot. Allow the cooking compartment to cool down before you take out the core temperature sensor, or use oven gloves.

Note:

If you leave the food in the cooking compartment for some time after cooking, the core temperature will continue to rise due to the residual heat in the cooking compartment.

Cancelling cooking using core temperature

Unplug the core temperature sensor from the socket using an oven glove. The appliance continues heating in normal cooking mode.

Place the food in the middle of the wire rack or perforated cooking container.

17

Suggested values for the core temperature

Use chilled food only, not frozen food. The information in the table is only a guideline. Results depend on the quality and composition of the food.

For food hygiene reasons, fish and other critical foodstuffs should have a core temperature of at least 62 - 65 °C after cooking.

Food Core temperature guideline

Beef

Sirloin, tenderloin, entrecôte

very rare

rare

medium

well-done

Joint of beef

Pork

Joint of pork

Loin of pork

medium

well-done

Meat loaf

Fillet of pork

Veal

Joint of veal, well-done

Breast of veal, stuffed

Saddle of veal

medium

well-done

Fillet of veal

rare

medium

well-done

45 - 47 °C

50 - 52 °C

57 - 60 °C

65 - 75 °C

80 - 85 °C

75 - 85 °C

65 - 70 °C

75 °C

85 - 90 °C

65 - 70 °C

75 - 80 °C

75 - 80 °C

58 - 60 °C

65 - 70 °C

50 - 52 °C

58 - 60 °C

70 - 75 °C

Food

Game

Saddle of venison

Leg of roe venison

Venison loin steaks

Saddle of hare or rabbit

Poultry

Chicken

Chicken breast

Goose, turkey, duck

Duck breast

medium

well-done

Poulard

Turkey breast

Lamb

Leg of lamb

medium

well-done

Saddle of lamb

medium

well-done

Fish

Fillet

Whole

Terrine

Miscellaneous

Bread

Paté

Terrine

Foie gras

Core temperature guideline

60 - 70 °C

70 - 75 °C

65 - 70 °C

65 - 70 °C

80 - 85 °C

75 - 80 °C

80 - 85 °C

55 - 60 °C

70 - 80 °C

80 - 85 °C

80 °C

60 - 65 °C

70 - 80 °C

55 - 60 °C

65 - 75 °C

62 - 65 °C

65 °C

62 - 65 °C

90 °C

72 - 75 °C

60 - 70 °C

45 °C

Childproof lock

The appliance has a childproof lock to prevent children switching it on accidentally or changing a setting.

Activating the childproof lock

Press and hold the the

@

button for approx. 4 seconds until

@

symbol appears.

The control panel is locked.

Even with the childproof lock activated, you can switch the appliance off, cancel the signal using the

0

button, stop operation using the Stop button and set the timer.

Deactivating the childproof lock

Press and hold the @ button until the

You can make settings again.

@ symbol disappears.

18

Basic settings

Your appliance has various Basic settings, which are preset at the factory. You can change the basic settings as you require.

If you want to cancel all the changes, you can restore the factory settings.

The appliance must be switched off.

1.

Switch off the appliance.

2.

Press and hold the

±

button for approx. 4 seconds until

"Select language" appears on the display.

Basic setting

Select language

Signal duration

Button tone

Display brightness

Contrast

Clock display

Continue after door closed

Adjust individually

Display brand logo

Water hardness

Steam cooking heat signal

Restore factory settings

3.

Turn the rotary selector until the required basic setting appears.

4.

Press the

¿

button to highlight the setting.

5.

Turn the rotary selector to change the setting.

6.

Press and hold the

Basic settings.

± button for approx. 4 seconds to exit

The change is saved.

You can change the following basic settings:

Function

Changes the display language

Sets the length of the audible signal at the end of an operation

Switch on or off the audible signal that sounds when you press a button

Changes display brightness

Changes display contrast

Possible settings

30 different languages short / medium / long off / on day / medium / night

7 levels -

ÙÙÙÙØÙ

+

Display the clock when the appliance is off

The operation does not go back to the beginning when the appliance door is opened

Set programme cooking results to be generally higher or lower off / analogue 1 / analogue 2 / analogue 3 / digital off / automatic

7 levels -

ÙÙÙÙØÙ

+

Switch the brand name logo display on or off when the appliance is switched on

Sets the water hardness range for the descaling indicator

Audible signal at the end of the heating up phase during steaming on / off softened / 1

3 hard / 4 very hard off / on

soft / 2 medium /

Restore the appliance to the factory settings:

■ all changes to the basic settings are deleted

■

■

Memory is cleared

Automatic calibration is carried out again do not restore / restore

Automatic switch-off

If you do not change the settings on your appliance for several hours, the automatic switch-off function will be activated.

"Automatic switch-off" appears in the display.

Press any button to deactivate the automatic switch-off. You can now make new settings.

19

Care and cleaning

In this section, you will find information on

■

■

■ care and cleaning of your appliance the cleaning aid descaling

ã=

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Risk of surface damage: Do not use

■ harsh or abrasive cleaning agents

■

■

■ oven cleaners corrosive or aggressive cleaners, or those containing chlorine cleaning agents with a high alcohol content

If such an agent comes into contact with the front of the appliance, wash it off immediately with water.

Caution!

Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces, wash it off immediately with water.

Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt-on remains will be much harder to remove later.

For heavy soiling use the cleaning aid (see section: Cleaning aid).

Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling.

Do not use hard scouring pads or cleaning sponges.

Cleaning agents

Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth.

Mild window cleaning agent - wipe the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth.

Appliance exterior (with stainless steel front)

Use soapy water and dry with a soft cloth.

Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist retailers.

Cooking compartment interior with evaporator dish

Hot, soapy water or a vinegar solution use the enclosed cleaning sponge or a soft washing-up brush.

Moisture sensor (on the cooking compartment ceiling)

Grease filter

Caution!

The cooking compartment could rust.: Do not use steel pads or scourers.

If the cooking compartment contains heavy deposits of dirt, use only the oven and grill cleaning gel recommended by the after-sales service (ordering no. 463 582, also available online in the eShop). Follow the manufacturer's instructions. Other oven cleaners could damage the appliance.

The cooking compartment light and the seals around the door, light and evaporator dish must not come into contact with the gel. Allow the gel to act for at least 12 hours and do not switch on the appliance during this time. Then rinse out the cooking compartment thoroughly with water (e.g. with a spray bottle) to remove all gel residues.

When cleaning the cooking compartment, do not bend or push in the walls.

Core temperature sensor

Water tank

Water tank recess

Seal in the water tank lid

Rails

Door panels

Remove the grease filter on the back wall of the cooking compartment by lifting it off upwards and clean it with hot soapy water or in the dishwasher. Clean the grease filter every time heavy dirt deposits have been left behind after cooking

ã=

Risk of injury!

You could hurt yourself on the grease filter hooks. Always clean the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards.

After each use, clean with a damp cloth - N.B.: do not clean in the dishwasher.

Soapy water - do not clean in the dishwasher.

Rub dry after every use

Thoroughly dry after every use

See section: Cleaning the rails

See section: Cleaning the door panels

Caution!

Surface damage: After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will appear which it will not be possible to remove.

20

Door seal

Accessories

Cleaning sponge

The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish.

Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).

Microfibre cloth

The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (product no. 460 770, also available from our online eShop). It removes liquid and greasy deposits in one go.

Roasting set

If possible use the roasting set when roasting (ordering no. HEZ36DB, also available online in the eShop). This considerably reduces the amount of spatter from the roast and therefore the amount of soiling in the cooking compartment.

Cleaning aid

The cleaning aid loosens dirt in the cooking compartment using steam. It can then be removed easily.

The cleaning process consists of:

■

Cleaning (approx. 30 minutes), then empty the evaporator dish and wipe out the appliance

■

■

1st rinse (20 seconds), then empty the evaporator dish

2nd rinse (20 seconds), then remove the remaining water

All three steps must be completed in full. The appliance is ready for operation again only after the 2nd rinse.

Preparation

Allow the cooking compartment to cool down and remove the accessories. Clean the evaporator dish with the enclosed cleaning sponge.

Put a drop of washing-up liquid into the evaporator dish on the cooking compartment floor.

Starting the cleaning aid

1.

Press the

‡


2.

Press the s

button.

"Clean" appears in the display.

3.

Fill the water tank with water up to the "max" mark and slide it in.

4.


The cleaning aid starts running. The light in the cooking compartment remains switched off.

Hot soapy water

Soak in hot soapy water. Clean with a washing-up brush or sponge or in the dishwasher.

Clean stains caused by starchy food (e.g.rice) with a vinegar solution

Emptying the evaporator dish and wiping out the appliance

A signal sounds after approx. 30 minutes. "Empty dish and wipe out appliance" and " x

0:40" appear in the display.

1.

Open the appliance door.

"Appliance ready to rinse" appears in the display.

2.

Take the rails out of the cooking compartment and clean them (see section: Cleaning the rails).

3.

Wipe out all loosened food residues from the cooking compartment and the evaporator dish using a soft washingup brush and the cleaning sponge.

4.

If required, fill the water tank with water and reinsert it.

5.

Close the appliance door.

"Continue operation with 'Start'" appears in the display.

1st rinse


The appliance starts rinsing. "1st rinse" appears in the display.

Empty evaporator dish

After 20 seconds, "Empty dish" and " display.

x

0:20" appear in the

1.



2.

Thoroughly rinse out the cleaning sponge.

3.

Remove the remaining water from the evaporator dish using the cleaning sponge.

4.



2nd rinse


The appliance starts rinsing. "2nd rinse" appears in the display.

Removing the remaining water

After 20 seconds, "Empty dish" appears in the display.

1.


2.


3.

Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth.

4.

Press the

‡ button to switch off the appliance.

The cleaning aid is complete.

Cancelling the cleaning aid

Note:

After cancelling the cleaning aid, the appliance must be rinsed twice. The appliance is locked against other applications until the second rinsing operation is complete.

1.

Press the Stop button to cancel the Cleaning aid.

“Continue operation with ‘Start’” and “Clean” appear on the display.

To ensure that no washing-up liquid remains in the appliance, it must be rinsed twice after a cancellation.

2.


“Empty dish and wipe out appliance” appears in the display.

3.

If required, fill the water tank with water, reinsert it and press the Start button.

Now proceed as described in the section “Emptying the evaporator dish and wiping out the appliance”.

21

Descaling

The appliance must be descaled at regular intervals in order for it to continue operating correctly. "Descale the appliance" reminds you of this.

You can only dispense with descaling completely if you exclusively use softened water.

The descaling consists of:

■

Descale (approx. 30 minutes), then empty the evaporator dish and refill the water tank

■

■

1st rinse (20 seconds), then empty the evaporator dish

2nd rinse (20 seconds), then remove the remaining water

All three steps must be completed in full. The appliance is ready for operation again only after the 2nd rinse.

Descaler

Only use the liquid descaler recommended by the after-sales service for descaling (product no. 311 138, also available online from the eShop). Other descalers may damage the appliance.

1.

Prepare a descaling solution by mixing 300 ml water and

60 ml liquid descaler.

2.

Empty the water tank and fill with descaling solution.

Caution!

Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water.

Starting descaling

The cooking compartment must have cooled down completely.

1.

Press the ‡ button to switch on the appliance.

2.

Press the s button.

"Clean" appears in the display.

3.

Turn the rotary selector until "Descale" appears.

4.

Slide in the water tank containing the descaling solution and close the appliance door.

5.


The descaling process starts. The light in the cooking compartment remains switched off.

Emptying the evaporator dish and refilling the water tank

A signal sounds after approx. 30 minutes. "Empty dish and refill water tank" and " x

0:40" appear in the display.

1.


2.

Remove the descaling solution from the evaporator dish using the cleaning sponge supplied.

3.

Rinse the water tank thoroughly, fill with water and reinsert.


4.



1st rinse


The appliance starts rinsing. "1st rinse" appears in the display.

Empty evaporator dish

After 20 seconds, "Empty dish" and " display.

x 0:20" appear in the

1.



2.

Thoroughly rinse out the cleaning sponge.

3.


4.



2nd rinse


The appliance starts rinsing. "2nd rinse" appears in the display.

Removing the remaining water

After 20 seconds, "Empty dish" appears in the display.

1.


2.


3.

Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth.

4.


Descaling is complete.

Cancelling the descaling

Note:

After cancelling the descaling, you must rinse the appliance twice. The appliance is locked against other applications until the second rinsing operation is complete.

1.

Press the Stop button to cancel the descaling process.

"Continue operation with 'Start'" and "Descale" appear in the display.

To ensure that no descaling solution remains in the appliance, it must be rinsed twice after a cancellation.

2.


"Empty dish and refill water tank" appears in the display.

Now proceed as described in the "Emptying the evaporator dish and refilling the water tank" section.

Descaling the evaporator dish only

You can also use "Descale" if you do not wish to descale the whole appliance, but only the evaporator dish in the cooking compartment.

The only difference is as follows:

1.

Prepare a descaling solution by mixing 100 ml water and

20 ml liquid descaler.

2.

Completely fill the evaporator dish with descaling solution.

3.

Fill the water tank with water only.

4.

Start "Descale" as described.

You can also descale the evaporator dish manually.

22

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

ã=

Risk of injury!

The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.

ã=

Risk of injury!

If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the after sales service.

Removing the appliance door

1.

Open the appliance door fully.

2.

Fold out the locking levers on the left and right fully (figure A).

The hinges are secured and cannot snap closed.

3.

Close the appliance door until you feel some resistance.

4.

With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (Fig. B).

$ %

Cleaning the door panels

To assist with cleaning, the inner door panel can be removed from the appliance door.

ã=

Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

ã=

Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removing the door panel

Note:

Before removing, make a note of the orientation in which the door panel is fitted, so that it is not refitted the wrong way round.

1.

Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).

2.

Unscrew the cover at the top left and right of the appliance door and detach it (figure A).

3.

Lift the door panel and remove it (figure B).

$ %

Fitting the appliance door

Refit the appliance door after cleaning.

1.

Insert the hinges in the left and right-hand bracket (figure C).

The notch on both hinges must engage.

2.

Open the appliance door fully.

3.

Close the locking levers on the left and right-hand side fully

(figure D).

&

'

Cleaning

Clean the door panel with glass cleaner and a soft cloth.

Caution!

Do not use any sharp or abrasive medium or a glass scraper.

The glass could be damaged.

Fitting the door panel

1.

Slide in the door panel all the way.

2.

Put the cover back in place and screw it in.

3.

Refit the appliance door.

Cleaning the rails

The rails can be removed for cleaning.

ã=

Risk of burning due to hot components in the cooking compartment!

Wait until the cooking compartment has cooled down.

1.

Pull the rails forwards and unhook them to the side.

The appliance door is secured and can no longer be removed.

4.


2.

Clean the rails with washing-up liquid and a sponge/brush or

Clean the rails in the dishwasher.

3.

Hook the rails in at the back and front and slide them back until they engage.

Each set of rails only fits on one side.

23

Troubleshooting

Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service.

Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user.

■

ã=

Risk of electric shock!

Work on the appliance electronics may only be performed by a specialist.

■

Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

Problem Possible cause Notes/remedy

The appliance does not work

The appliance cannot be started

The appliance cannot be started and the following appear in the display:

“Continue operation with ‘Start’”

“Descale”

The appliance cannot be started and the following appear in the display:

“Continue operation with ‘Start’”

“Clean”

“Clock” is shown in the display

The evaporator dish has boiled empty even though the water tank is full.

“Empty tank/Clean?” appears in the display

There is a "pop" noise during cooking

The plug is not plugged in.

Power cut

Fuse defective

Faulty operation

The appliance door is not fully closed

Descaling has been cancelled

Cleaning aid was cancelled

Power cut

The appliance is not in operation. A cooking time is shown in the display.

The rotary selector was accidentally operated

The Start button was not pressed after the setting was made.

The display shows “Automatic switch-off” The Automatic switch-off is active.

“Fill water tank” appears even though the water tank is full

The water tank has not been inserted properly

“Fill water tank” appears even though the water tank is not yet empty, or the water tank is empty but “Fill water tank” does not appear

The water tank empties for no discernible reason. The evaporator dish is overflowing

The detection system is not working

The water tank is dirty. The mobile water level indicators are jammed

The water tank was not closed properly

The tank lid seal is dirty

The seal in the tank cover is defective

The water tank has not been inserted properly

The feed line is blocked

The appliance has not been used for at least two days and the water tank is full

Cold/warm effect with frozen food, caused by the steam

When you cook with steam, a lot of steam is created

When cooking with steam, there is again a lot of steam

The appliance is being automatically calibrated

The appliance is unable to calibrate itself automatically if cooking times are too short

Connect the appliance to the electricity supply

Check whether other kitchen appliances are working

Check in the fuse box to make sure that the fuse for the appliance is OK

Switch the appliance off using the fuse in the fuse box. Wait approximately 10 seconds and then switch it back on.


Press the Start button. Then rinse the appliance twice (see section: Descaling).

Proceed as described in the section “Emptying the evaporator dish and refilling the water tank”.

Press the Start button. Then rinse the appliance twice (see section: Cleaning aid.

Proceed as described in the section “Emptying the evaporator dish and wiping out the appliance”)

Reset the clock

(see section: Time-setting options)

Press the Stop button

Press the Start button or delete the setting with the Stop button

Press any button.

Slide in the water tank until it engages.

Call the after-sales service

Shake and clean the water tank. If the parts cannot be released, obtain a new water tank from the after-sales service.

Close the lid until you feel it engage.

Clean the seal

Obtain a new water tank from the aftersales service

Slide in the water tank until it engages

Descale the appliance. Check whether the water hardness range is set correctly

Empty and clean the water tank. Always empty the water tank after cooking

This is normal

This is normal

Restore the appliance to the factory setting (see section: Basic settings). Then start steaming at 100 °C for 20 minutes

24

Problem

Steam escapes from the ventilation slots during cooking

Possible cause

When types of heating involving steam are used, water drips from the moisture sensor on the cooking compartment ceiling

The appliance is not producing steam properly

Limescale has formed in the appliance

The fault message “E011” appears on the display

A button was pressed for too long or is jammed

An “E...” fault message appears in the display

Technical fault.

The appliance is not heating. “Demo” is shown on the display

A button combination was actuated

Replacing the cooking compartment bulb

Heat-resistant 230 V/25 W halogen bulbs with seals are available from the after-sales service. Please specify the E number and FD number of your appliance.

ã=

Risk of burns!

Allow the cooking compartment and cooking compartment light to cool before changing the bulb.

Always use a dry cloth to remove a new halogen bulb from the packaging, otherwise it will not last as long.

1.

Switch off the fuse in the fuse box or unplug at the mains.

2.

Turn the cover anti-clockwise to remove.

3.

Remove the bulb and replace with a bulb of the same type.

4.

Slide the new seals and the clamping ring onto the glass cover in the right order.

Notes/remedy

This is normal

This is normal. Steam condenses on the moisture sensor

Start the descaling programme.

Press the

0

button to clear the fault message. Press all of the buttons individually and check if they are clean

Press the

0

button to delete the error message. Reset the clock if required.

If the error message appears again, call the after-sales service

Disconnect the power supply and reconnect it after 10 seconds. Within 2 minutes, press the @ button for 4 seconds

Changing the door seal

If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

1.


2.

Pull off the old seal.

3.

Push in the new door seal at one point and pull it in all the way round. The joint must be at the side.

4.

Check again that the seal is correctly fitted in the corners.

5.

Screw the glass cover with the seals back on again.

6.

Connect the appliance to the mains and reset the clock.

Never operate the appliance without the glass cover and seals.

Replacing the glass cover or seals

Any damaged glass cover or seals must be replaced. Please provide the after-sales service with the E number and FD number of your appliance.

25

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.

You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

FD no.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB

0844 8928999

Calls from a BT landline will be charged at up to

3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE

01450 2655

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

After-sales service

O

Environmental protection

Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.

Environmental protection

This appliance is labelled in accordance with the

European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.

Tips for saving energy

■

■

■

■

Only preheat the appliance if this is specified in the recipe or in the operating instructions table.

Open the appliance door as infrequently as possible while the food is cooking.

Use dark, black lacquered or enamelled baking tins for baking. They absorb the heat particularly well.

It is best to bake several cakes one after the other. The combination steam oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■

If the cooking time is relatively long, you can switch off the combination steam oven 10 minutes before the end of the cooking time and use the oven's residual heat to complete the cooking process.

■

When steaming, you can cook on several levels at the same time. When preparing foods with different cooking times, those with the longest cooking time should be placed in the oven first.

26

Tables and tips

The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out which operating mode, accessories and cooking time to select.

Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold.

Accessories

Use the accessories provided.

When steaming in the perforated cooking container, always insert the baking tray underneath. Dripping liquid is caught.

Ovenware

When using ovenware, always place it in the middle of the wire rack.

Ovenware must be heat and steam resistant. Cooking times are increased if thick-sided ovenware is used.

Food which would normally be prepared in a bain-marie should always be covered with foil (e.g.when melting chocolate).

Grease filter

Leave the grease filter in the cooking compartment for all applications.

Steam

Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without excess pressure.

As a result, the shape, colour and typical aroma of the dishes are retained.

Cooking times and quantities

The cooking times when steaming depend on the item size, but do not depend on the total quantity. The appliance can steam food to a maximum of 2 kg.

Follow the unit sizes given in the tables. The cooking time is reduced for smaller pieces and increased for larger ones.

Cooking time is also influenced by the quality and ripeness of the food. The values quoted can therefore only serve as a guideline.

Distributing food evenly

Always distribute the food evenly in the ovenware. It will not cook evenly if the layers are of different depths.

Pressure-sensitive food

When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers.

Cooking a menu

With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time. This means that all the food will be ready at the same time.

The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.

Hot air

The Hot Air operating mode is ideal for sweet and savoury baking, pot roasts and various cakes.

Hot air + Steam

The Hot air + Steam operating mode is particularly suited to the preparation of roasted joints, chicken and baked items, such as yeast-risen pastry and bread.

Roasts and chicken are nice and crisp on the outside and juicy inside. What is more, meat loses less of its weight.

Baked items, such as yeast-risen pastry and bread, take on a particularly attractive surface shine and they do not dry out.

27

Vegetables

Place the vegetables in the perforated cooking container and insert at level 3. Insert the baking tray underneath at level 1.

Dripping liquid is caught.

Food

Artichokes

Cauliflower

Cauliflower

Broccoli

Peas

Fennel

Stuffed vegetables

(courgettes, aubergines, peppers)

Vegetable flan

-

Size

whole whole florets florets slices

-

Do not precook vegetables

Accessories

perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray

Operating mode

Steam

Steam

Steam

Steam

Steam

Temperature in°C Cooking time

100

100

100

100

100 perforated + baking tray

Steam 100 baking tray at level 2 Hot air + Steam 160 - 180

in min.

30 - 35

30 - 40

10 - 15

8 - 10

5 - 10

10 - 14

15 - 30

100 50 - 70

Green beans

Carrots

Kohlrabi

Leeks

Sweetcorn

Swiss chard*

Green asparagus*

White asparagus*

Spinach*

Romanesco

Brussels sprouts

Beetroot

Red cabbage

White cabbage

Courgettes

Mangetout -

-

slices slices slices whole shredded whole whole florets florets whole shredded shredded slices

1.5 l bain-marie + wire rack at level 2 perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

Steam

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

15 - 20

10 - 20

15 - 20

4 - 6

25 35

8 - 10

7 - 12

10 - 15

2 - 3

8 - 10

20 30

40 50

30 - 35

25 35

2 - 3

8 - 12

* Preheat the appliance

28

Side dishes and pulses

Add water or liquid in the proportion specified.

Example: 1:1.5 = add 150 ml liquid for every 100 g rice.

Food Ratio Accessories

Unpeeled boiled potatoes

(Medium size)

Boiled potatoes

(Quartered)

Potato gratin

Brown rice

Long grain rice

Basmati rice

Parboiled rice

Risotto

Lentils

Canellini beans, presoftened

Couscous

Unripe spelt grain, coarse ground

Millet, whole

Wheat, whole

Dumplings

-

-

-

1:1,5

1:1,5

1:1,5

1:1,5

1:2

1:2

1:2

1:1

1:2,5

-

1:2,5

1:1

Perforated + baking tray


Baking tray

Solid

Solid

Solid

Solid

Solid

Solid

Solid

Solid

Solid

Solid

Solid


-

-

-

-

3

1

-

-

-

-

3

1

2

-

-

-

3

1

You may select any shelf position you wish for the solid cooking container.

Level Mode of operation

Steam

Temperature in °C Duration in min.

100 35 - 45

Steam

Heißluft

Steam

Steam

Steam

Steam

Steam

Steam

Steam

100

170 - 180

100

100

100

100

100

100

100

20 - 25

35 - 45

30 - 40

20 - 30

20 - 30

15 - 20

30 - 35

30 - 45

65 - 75

Steam

Steam

Steam

Steam

Steam

100

100

100

100

95

6 - 10

15 - 20

25 - 35

60 - 70

20 - 25

Poultry and meat

Insert the wire rack and baking tray together at the same level.

When the roast is cooked, switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed. This will keep the meat juicy.

Cooking with the Hot air + Steam operating mode leaves the meat especially juicy on the inside and crispy on the outside.

The values in the tables are only average values. For more control, use the core temperature sensor and follow the guidelines (see section: Core temperature sensor).

Poultry

Food Amount Accessories Level Type of heating Temperature in °C Cooking time in min.

180 190 50 - 60 Chicken, whole

Chicken, whole**

Chicken, halved

Chicken breast

Chicken portions

Duck/Goose, whole

1.2 kg

1.2 kg

0.12 kg each

2 kg

Wire rack + baking tray 2


0.4 kg each Wire rack + baking tray 2

0.15 kg each perforated +

Baking tray

3

1



Hot air + Steam

Hot air + Steam

Hot air + Steam

Steam

Hot air + Steam

Hot air + Steam

Hot air

Hot air + Steam initially 90 then 200

180

100

190

180 200

170

210 initially 90 Duck/Goose, whole** 2 kg Wire rack + baking tray 2

Duck breast*

Rolled turkey joint

Turkey breast

0.35 kg each

1.5 kg

1 kg




Hot air + Steam

Hot air + Steam

Hot air + Steam then 200

170 180

150 160

150

* Sear first

** this alternative application takes longer, but produces food that is more tender and succulent

160

50 - 70

20

35

15

20

60

20

35

80

15 - 20

70 90

25

10 - 15

70

60

25

45

25

90

80

29

Beef

Food Amount

Pot-roasted beef*

Marinated beef*

1.5 kg

1.5 kg

Fillet of beef, medium* 1 kg

Thin slice of sirloin, medium*

Thin slice of sirloin, rare*

1 kg

1 kg

1 kg Thick piece of sirloin, medium*

Thick piece of sirloin, rare*

1 kg

Viennese boiled beef 1.5 kg

* Sear first

Veal

Food Amount

Joint of veal, marbled 1 kg

Joint of veal, lean 1 kg

Veal back* 1 kg

Breast of veal, stuffed 1.5 kg

Viennese boiled beef 1.5 kg

* Sear first

Pork

Food Amount

Joint without rind (e.g. neck)

Joint with rind (crackling)

1.5 kg

1.5 kg

Fillet of pork*

Fillet in puff pastry

Smoked pork on the bone

Smoked pork ribs

Rolled roasting joint

* Sear first

0.5 kg

1 kg

1 kg sliced

1.5 kg

Accessories Level Type of heating

wire rack + baking tray 2 baking tray 2 wire rack + baking tray 2 wire rack + baking tray 2 wire rack + baking tray 2

Reheat

Hot air + Steam

Reheat

Hot air

Hot air wire rack + baking tray 2 wire rack + baking tray 2 baking tray 2

Hot air

Hot air

Hot air + Steam

Temperature in °C Cooking time in min.

140 - 150

130

100 - 140

120 - 180

170 180

170 180

20 - 28

40 - 55

170 180 30 45

170 180

170 180

100

45

35

60

50

120 150

Accessories Level Type of heating

wire rack + baking tray 2 wire rack + baking tray 2 wire rack + baking tray 2 wire rack + baking tray 2 baking tray 2

Hot air + Steam

Hot air + Steam

Hot air + Steam

Hot air + Steam

Hot air + Steam

Temperature in °C Cooking time in min.

160 170

160 170

60 70

50 - 60

160 - 180

140 - 160

100

15 25

75 - 120

120 150

Accessories Level Operating mode Temperature in°C Cooking time in min.

wire rack + baking tray 2 Hot air + Steam 170 180 70 80 wire rack + baking tray 2 wire rack + baking tray 2 baking tray 2 wire rack + baking tray 2 baking tray 2 wire rack + baking tray 2

Steam

Hot air + Steam

Hot air

Hot air + Steam

Hot air + Steam

Hot air + Steam

Steam

Hot air + Steam

100

140 - 160

210 - 220

160 - 180

180 200

120 140

100

170 180

20 25

40 50

20

20 30

40 60

60 70

15 - 20

70 80

30

Miscellaneous

Food

Meat loaf

Saddle of venison on the bone*

Boned leg of lamb

Amount

made from

0.5 kg minced meat

0.6 - 0.8 kg

1.5 kg

Accessories

baking tray

Level Operating mode

2

Temperature in°C

Hot air + Steam 140 - 150 wire rack + baking tray 2 wire rack + baking tray 2

Hot air + Steam 150

Hot air + Steam initially 150

Cooking time in min.

45 60

15 - 30

Saddle of lamb on the bone*

Rabbit portions

Wiener sausages

Bavarian veal sausages

Meat loaf / liver loaf

Roulades*

* Sear first

-

-

1.5 kg

1.5 kg

1 - 1.5 kg wire rack + baking tray 2 wire rack + baking tray 2 perforated + baking tray

3

1 perforated + baking tray

Tin on wore rack

0.15 kg each baking tray

3

1

2

2

Hot air + Steam 160

Hot air + Steam 150

Steam

Steam then 60

80 - 85

80 - 85

Hot air + Steam 110

Hot air + Steam 90

170

160 up to core temperature

65 °C

20

15

40

25

60

12 - 18

15 - 20 up to core temperature

80 °C

80

Roasting tips

Using the roasting set

When is the roast ready?

The roast is too dark and the outside is burnt in places.

The roast looks good but the juices are burnt.

Using the roasting set will give optimum results and the cooking compartment will stay as clean as possible. You can purchase the roasting set as an accessory from specialist retailers (see section: Accessories)

Use the core temperature sensor supplied

Check the shelf height and temperature.

Next time, choose a smaller roasting dish or add more liquid.

The roast looks good, but the juices are too clear and watery.

Next time, choose a larger roasting dish or add less liquid.

Fish

The values in the tables are only average values. For more control, use the core temperature sensor and follow the guidelines (see section: Core temperature sensor).

Food Amount Accessories

Sea bream, whole

Sea bream fillet

Fish terrine

Trout, whole

Cod fillet

Salmon fillet

Mussels

Ocean perch fillet

Sole rolls, stuffed per 0.3 kg per 0.15 kg

Bain marie 1.5 l wire rack per 0.2 kg perforated + baking tray per 0.15 kg per 0.15 kg perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray

1.5 kg per 0.15 kg baking tray perforated + baking tray perforated + baking tray

Level

2

3

1

3

1

2

3

1

3

1

3

1

3

1

3

1

Type of heating Temperature in °C Cooking time in min.

Steam 80 90 15 25

Steam 80 90 10 - 20

Steam

Steam

Steam

Steam

Steam

Steam

Steam

70

80

80

100

100

80

80

80

90

90

90

90

40 - 80

12 - 15

10 - 14

8 - 10

10 - 15

10 - 20

10 - 20

31

Slow cooking meat

Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked medium rare or à point. The meat remains very juicy and turns out as soft as butter.

Slide the baking tray into the combination steam oven and preheat with the Slow cook operating mode.

Food Amount

Sear the meat on the hob on all sides.

Place in the preheated steam oven and continue to cook gently.

When cooked, arrange on preheated plates and serve with a hot sauce or gravy.


Boned leg of lamb

Sirloin

Fillet of pork

Pork medallions

Beef steaks

Duck breast

1 - 1.5 kg

1.5 - 2.5 kg baking tray baking tray

-

baking tray

baking tray approx. 3 cm thick baking tray baking tray

2

2

2

2

2

2

Temperature in°C Cooking time in min.

80

80

140 - 160

150 180

80 90

80

80

80

50 - 70

60 80

40 60

35 - 55

Bakes, soup ingredients, etc.

Food Accessories Level Operating mode Temperature in°C Cooking time in min.

ovenproof dish + wire rack 2 Hot air + Steam 150 - 170 30 - 40 Savoury bake made from cooked ingredients

Sweet bake

Lasagne

Soufflé

Royale

Semolina dumplings

Hard-boiled eggs

(size M, max. 1.8 kg)

Soft-boiled eggs

(size M, max. 1 kg) ovenproof dish + wire rack 2 baking tray 2 mould + wire rack solid perforated + baking tray perforated + baking tray perforated + baking tray

3

1

3

1

2

2

3

1

Hot air + Steam

Hot air + Steam

Hot air + Steam

Steam

Steam

Steam

Steam

150 - 170

160 170

180 200

90

90 - 95

100

100

30 - 40

35 45

15 25

15 - 20

7 - 10

10 - 12

6 - 8

Dessert, compote

Compote:

Weigh the fruit and add approximately then add sugar and spices to taste.

Y the amount of water,

Rice pudding

Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.

Yoghurt

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.

After preparation, leave the glass jars to cool in the refrigerator.

Food

Yeast dumplings

Crème caramel

Sweet bake (e.g. semolina pudding)

Rice pudding*

Yoghurt*

Apple compote

Pear compote

Cherry compote

Rhubarb compote

Accessories

baking tray mould + wire rack

Operating mode Temperature in°C Cooking time in min.

Steam

Steam ovenproof dish + wire rack

Hot air + Steam baking tray portion-sized glasses + wire rack

Steam

Steam

100

90 - 95

160

100

40

170

20

15 - 20

50 - 60

25

25

35

300 - 360 baking tray baking tray baking tray baking tray

Steam

Steam

Steam

Steam

Plum compote baking tray Steam

* You can also use the appropriate programme (see section: Automatic programmes)

100

100

100

100

100

10 - 15

10 - 15

10 - 15

10 - 15

15 - 20

32

Cakes and pastries

It is best to use dark-coloured metal baking tins.

The temperature and cooking time depend on the quantity and composition of the dough. That is why ranges of temperatures are given in the tables.

Cakes in tins

Food Accessories

Sponge cake

Sponge flan base

Delicate fruit flan, sponge

Sponge base (2 eggs)

Sponge flan (6 eggs)

Shortcrust pastry base with crust

Swiss flan

Ring cake

Savoury cakes (e.g. quiche)

Apple tart

Ring/loaf tin flan tin

Springform cake tin flan tin

Springform cake tin

Springform cake tin

Springform cake tin ring cake tin quiche dish flan-base cake tin

First set the lower temperature. This will brown the dish more evenly. A higher temperature can be selected next time, if required.

Do not overpack the wire rack or baking tray with food.

2

2

2

2

2

2

2

2

2

Level Operating mode Temperature in°C Cooking time in min.

2 Hot air 150 160 60 70

Hot air

Hot air

Hot air

Hot air

Hot air

Hot air

150

150

180

150

150

180

160

160

190

160

160

190

30

40

45

45 - 55

12 - 16

25 35

50

35 - 60

Hot air + Steam

Hot air

Hot air

150 160

180 190

170 190

35 45

35 - 60

35 50

Cakes on trays


Yeast cake with dry topping baking tray

Yeast cake with moist topping (fruit) baking tray

Swiss roll

Plaited loaf (500 g flour) baking tray baking tray + greaseproof paper

Strudel, sweet

Onion tart baking tray baking tray

2

2

2

2

2

2


Hot air + Steam

Hot air

Hot air

Hot air + Steam

150

150

180

150

160

160

200

160

35

35

45

45

10 - 15

25 35

Hot air + Steam

Hot air + Steam

160 - 180

170 180

40 60

30 - 40

Bread, bread rolls

Food

White bread (750 g flour)

Sourdough bread (750 g flour)

Multigrain bread (750 g flour)

Wholemeal bread (750 g flour)

Rye bread (750 g flour)

Bread rolls (70 g each, unbaked)

Rolls made with sweet yeast dough

(70 g each, unbaked)

Accessories

baking tray + greaseproof paper baking tray + greaseproof paper baking tray + greaseproof paper baking tray + greaseproof paper baking tray + greaseproof paper baking tray + greaseproof paper baking tray + greaseproof paper

2


2 Hot air + Steam

Hot air

200

160

210

170

15 - 20

20 25

2

2

Hot air + Steam

Hot air

Hot air + Steam

200 220

150 160

200 220

15 25

40 60

15 - 20

2

2

2

Hot air

Hot air + Steam

Hot air

Hot air + Steam

Hot air

Hot air + Steam

160

200

170

220

140 - 150

200

150

190

220

160

200

25

20

40

20

40

30

60

30

50 - 60

25 - 30

Hot air + Steam 170 180 20 30

33

Small baked items

Food

Meringue

Macaroons

Puff pastry

Muffins

Choux pastry

Biscuits

Leavened cake

Accessories

baking tray baking tray baking tray bun tray baking tray baking tray baking tray

2

2

2

2

2

2

2


Hot air

Hot air

80 90

140 - 160

120 - 180

15 25

Hot air + Steam

Hot air

Hot air

Hot air

Hot air

170

170 180

170 190

150

150

190

160

160

10 - 20

20 30

27 - 35

12 - 17

15 - 20

Baking tips

You want to bake according to your own recipe

How to tell whether sponge cake is baked through

Use similar items in the baking tables as a guide

Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.

The cake collapses

The cake has risen in the middle but is lower around the edge

Cakes baked in a tray or tin are overbrowned at the back

The cake is too dry

Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring times indicated in the recipe.

Do not grease the edge of the springform cake tin. After baking, carefully loosen the cake using a knife

Place the baking tray in the middle of the accessories, not directly against the rear wall

Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the baking times or use Hot air + Steam

The bread or cake looks good but it is soggy inside (overmoist with wet streaks)

Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a moist topping, bake the base first. Cover the base with almonds or breadcrumbs first and then apply the topping. Observe the baking time in the recipe

The cake or pastry is unevenly browned Next time, set the temperature a little lower

Reheating food

Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. Even baked items from the day before can be recrisped.


Meals on plates

Vegetables

Pasta, potatoes, rice

Bread rolls*

Baguette*

Bread*

Pizza

* Preheat for 5 minutes wire rack baking tray baking tray wire rack wire rack wire rack wire rack + baking tray

3

2

2

2

3

2

3


Reheat

Reheat

120

100

12 - 18

12 - 15

Reheat

Hot air + Steam

Hot air + Steam

Hot air + Steam

Reheat

100

170 180

170 180

170

170

180

180

5 - 10

6 - 8

5 - 10

8 - 12

12 - 15

34

Defrosting

When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.

Use the Defrost operating mode.

If necessary, the food can occasionally be split apart or pieces which have already defrosted can be removed from the appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to allow the temperatures to even out.

Food Amount Accessories

Chicken 1 kg

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Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred.

After defrosting, operate the combination steam oven for

15 minutes using Hot air at 180 °C.

Defrost meat

Allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat.

Defrosting poultry

Remove from packaging before defrosting. You must tip the defrost liquid away.

Level Temperature in°C Cooking time in min.

45 - 50 60 70

Chicken drumsticks

Vegetables frozen in blocks

(e.g.spinach)

Berries

Fish fillet

Whole fish

Goulash

Joint of beef -

-

0.4 kg

0.4 kg

0.3 kg

0.4 kg

1 kg perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray perforated + baking tray

3

1

3

1

3

1

3

1

3

1

3

1

3

1

3

1

45 - 50

45 - 50

45 - 50

45 - 50

45 - 50

45 - 50

45 - 50

30 - 35

20 30

5 - 8

15 - 20

40 50

40 50

70 80

35

Proving dough

When the Prove operating mode is used, dough will prove considerably more quickly than at room temperature.

You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor.

Caution: do not scratch the cooking compartment floor.

Food Amount

Stand the dough bowl on the wire rack. Do not cover the dough.

Accessories

Yeast dough

Sourdough

1 kg

1 kg bowl + wire rack bowl + wire rack


40

40

20

20

30

30

Juicing

Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice.

Food

Raspberries

Red currants

Pour the berries into the perforated cooking container and insert at level 3. Insert the baking tray at level 1 to catch the juice.

Finally, place the berries in a cloth and squeeze out the rest of the juice.

Accessories


+ baking tray


+ baking tray

Level Mode of operation Temperature in °C Duration in min

3

1

3

1

Steam

Steam

100

100

30 - 45

40 - 50

Preserving

Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they ferment and spoil more easily.

Only use fruit and vegetables which are in perfect condition.

The following foods cannot be preserved with your appliance:

Contents of tins, meat, fish or pastry dough.

Check preserving jars, rubber rings, clips and springs.

Food

Vegetables

Stone fruits

Pip fruits

Accessories

1-litre preserving jars



Clean rubber rings and jars thoroughly with hot water. The

"Sterilise bottles" programme is also suitable for cleaning glasses.

Place the jars in the perforated cooking container. They must not be in contact with each other.

After the specified cooking time, open the appliance door.

Do not remove the preserving jars from the appliance until they have completely cooled down.

2

2

Position Type of heating Temperature in °C Cooking time in min.

2 Steam 100 30 - 120

Steam

Steam

100

100

25 - 30

25 - 30

36

Frozen products

Observe the instructions on the packaging.

Food

Chips

Croquettes

Rösti

Pasta, fresh, refrigerated*

Lasagne, frozen

Pizza, thin base

Pizza, deep-pan

Pizza baguette

Pizza, chilled

Herb butter baguette, refrigerated

Bread rolls, baguette, frozen

Pretzels, frozen

Croissant, frozen

Part-cooked rolls or baguette, prebaked

Strudel, frozen

Fish fingers

Trout

Frozen fish fillet with topping

Salmon fillet

Squid rings

Broccoli

Cauliflower

Beans

Peas

Carrots

Mixed vegetables

Brussels sprouts

The cooking times indicated apply to dishes placed in a cold cooking compartment.

Accessories

baking tray + greaseproof paper baking tray + greaseproof paper baking tray + greaseproof paper baking tray baking tray + wire rack baking tray + wire rack baking tray + wire rack baking tray + wire rack baking tray baking tray baking tray + wire rack baking tray + greaseproof paper baking tray + greaseproof paper

2

2

2 baking tray + greaseproof paper baking tray + greaseproof paper

2

2 baking tray + greaseproof paper perforated + baking tray

2

3

1

2 baking tray + wire rack

Perforated cooking container + baking tray

3

1

2 baking tray + greaseproof paper






3

1

3

1

3

1

3

1

3

1



3

1

3

1

2

2

2

2

2

2

2

2

2


2 Hot air 170 190 25 35

Hot air

Hot air

Steam

Hot air + Steam

Hot air

Hot air

Hot air

Hot air

Hot air

Hot air

Hot air

Hot air + Steam

Hot air

Hot air + Steam

Hot air

Steam

Hot air + Steam

Steam

Hot air

Steam

Steam

Steam

Steam

Steam

Steam

Steam

180

180

100

190

180

180

180

170

180

180

180

180

80

80 100

190

100

100

100

100

100

100

100

180

200

200

210

200

200

200

180

200

200

200

200

150 - 170

160 - 180

195 - 205

100

200

210

18 - 22

25 - 30

5 - 10

35 - 55

15 - 23

18 - 25

18 - 22

12 - 17

15 - 20

18 - 22

18 - 22

20

12 - 15

45

20 - 24

20

35

20

50

25

25 - 30

4 - 6

5 - 8

4 - 6

4 - 6

3 - 5

4 - 8

25

60

25

5 - 10

* Add a little liquid

37

Test dishes

In accordance with EN 50304/EN 60350 (2009), and IEC

60350.

Food

Piped cookies

Small cakes

Hot water sponge cake

German apple pie

Accessories

baking tray baking tray

26 cm springform cake tin 2

20 cm springform cake tin 2

2

2

The values in the table apply to dishes placed in a cold cooking compartment.

Level Operating mode

Hot air

Hot air

Hot air

Hot air


160 170

160 170

17 - 20

25 - 33

150 160

160 170

35 - 40

60 70

38

39

*9000525894*

9000525894

Siemens-Electrogeräte GmbH

Carl-Wery-Straße 34

81739 München

DEUTSCHLAND

910307

Siemens iQ700 Instruction manual

Combination steam oven HB38D5.2.

[en] Instruction manual

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Table of contents

Produktinfo

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Safety precautions

Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.

Safety notes

Causes of damage

Your new appliance

Control panel

Types of heating

Cooking compartment

Accessories

Automatic calibration

Moisture sensor

Before using the appliance for the first time

Setting the clock and language

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Setting the water hardness range

Before first use

Cleaning the accessories before use

Fitting the grease filter in place

Operating the appliance

Filling the water tank

Switching on the appliance

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Switching off the appliance

After each use

Recommended settings

Time-setting options

Set the timer

Setting the cooking time

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Setting a later end time

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Setting the clock

Automatic programmes

Setting a programme

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Programme tables

Notes about the programmes

Memory

Saving to the Memory function

Starting the memory function

Core temperature sensor

Stick the core temperature probe into the food

Setting the core temperature

Suggested values for the core temperature

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