© ©

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range

is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

Quick Reference

Table of Contents:

Pages

[]

[]

[]

[]

[]

I 1-%

I 1-%

Before you start

Product dimensions

Cabinet dimensions/requirements

Electrical requirements

Gas supply requirements

Installation steps

Gas conversions

I B.ck coverI

if range does not operate

if you need assistance/service

Moving the range

if you need assistance:

Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this range. The dealer is listed in the Yellow Pages of your phone directory under "Appliances --

Household -- Major -- Service and Repair."

Call when you:

[] Have questions about range installation or operation.

[] Need to obtain the name and number of an authorized service company.

When you call, you will need:

[] The range model number.

[] The range serial number.

Both numbers are listed on the model/serial rating plate located on the frame behind the storage drawer.

Yoursafety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance.

Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazardsthat can kill or hurt you and others. All safety messageswill be preceded by the safety ale!t symbol and the word

"DANGER or"WARNING . These words mean:

Grounded electrical outlet is required. See

"Electrical requirements,"

Page 3.

Proper gas supply

connection must be available. See "Gas supply requirements,"

Page 3.

27-1/8" depth with

®©

40-7/8" overall height

All safety messageswill identify the hazard, tell you how to reducethe chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

_29-7/8" width

m Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL

GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

= Installation and service must be performed by a qualified installer, service agency or the gas supplier.

important: Observe all governing codes and ordinances.

Do not obstruct flow of combustion and ventilation air.

This installation must conform with all local codes and ordinances, in the absence of

local codes, installation must conform with

American National Standard, National Fuel

Gas Code ANSI Z223.1 -- latest edition* or

CAN/CGA-B149latest edition***

installation codes.

It is the customer's responsibility:

• To contact a qualified electrical installer.

• To assure that the electrical installation is adequate and in conformance with

National Electrical Code, ANSl/NFPA 70

-- latest edition**, or CSA Standard

C22.1, Canadian Electrical Code, Part 1

-- latest edition ***, and all codes and ordinances.

Cabinet opening dimensions shown must be used. Given dimensions are minimum clearances.

When installing a cooktop under existing cabinets and the installation does not meet the minimum cabinet clearances, install a range hood above the cooktop to avoid burn hazards.

Proper installation is your responsibility. A qualified technician must install this range. Make sure you have everything necessary for correct installation. It is the installer's responsibility to comply with installation clearances specified on the gas information label. The gas information label and model/serial rating plate are located on the frame behind the storage drawer.

Page 2

Check location where range will be installed.

The range

should be located for convenient use in the kitchen,

Recessed installations must provide complete enclosure of the sides and rear of range,

ALL OPENINGS IN THE WALL OR FLOOR WHERE RANGE IS

TO BE iNSTALLED MUST BE SEALED.

_p

I _

30-1/8" opening

IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for baking and self-cleaning. Check with your builder or cabinet supplier to make sure that the materials used will net discolor, delaminate or sustain other damage.

of cooktop, see Note.*** clearance upper

18" rain.

to countertop

2" rain'.

I

I

_ countertop space to side wall or other combustible material

I width

Do Not pinch the power supply cord between the range and the wall.

Do Not seal the range to the side cabinets.

If cabinet depth is greater than 24", oven frame must extend beyond cabinet fronts by 1/2" rain.

17"

Contact a qualified floor covering installer to check that the floor covering can withstand at least

200°F.

Use an insulated pad

or 1/4" plywood

under range if installing range over carpeting.

Anti-tip bracket

X,Y This shaded area recommended for installation of rigid gas pipe.

Flexible gas pipe and electrical t are recommended in either

*** Note: 24" rain. when bottom of wood or metal cabinet is protected by not less than 1/4" flame retardant millboard covered with not less than

No. 28 MeG sheet steel, 0.015" stainless steel, 0.024" aluminum

0.020" copper. or the cooking platform and the bottom of an unprotected cabinet.

wood or metal

30" rain. clearance between the top of

The floor-mounted anti-tip bracket MUST be installed. To install the anti-tip bracket supplied, see Pages 4-5 and the anti-tip bracket template/instruction sheet.

_i_

Mobile home installation

The installationof this range must conform to the

Manufactured Home Construction and Safety Standards,

Title 24 CFR, Part 3280 (formerly the Federal Standard for

Mobile Home construction and Safety, Title 24, HUD, Part

280); or when such standard is not applicable, the Standard for Manufactured Homes Installations (Manufactured Home

Sites, Communities and Setups), ANSI A225.1/NFPA 501A *_, or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240-- latest edition with local codes.

, or

When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Copies of the standards listed may be obtained from:

* American Gas Association

1515 Wilson Boulevard

Arlington, Virginia 22209

** National Fire Protection Association

Ratterymarch Park

Quincy, Massachusetts 02269

***Canadian Standard Association

178 Rexdale Boulevard

Etobicoke (Toronto), Ontario MgW 1R3

O floor-mounted anti-tip bracket

2 plastic anchors

Not shown:

• literature pack

• orifice spuds (#10 x 1-1/2"}

Bracket must be securely mounted to sub-floor. Thickness of flooring may require longer screws to anchor bracket to sub-floor. Longer screws are available from your local hardware store.

Materials required:

• gas line shutoff valve

• 1/2" male pipe thread nipple for connection to pressure regulator

• L.P. gas-resistant pipe-joint compound

• A.G.A./C.G.A.

design-certified flexible metal appliance connector (4-5 feet) or rigid gas supply line as needed

• insulated pad or 1/4" plywood if range is installed over carpeting

Electrical Shock Hazard

Plug into a grounded 3-prong outlet.

Do not remove ground prong.

Do not use an adapter.

Failure to follow these instructions can

result in death, fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified

electrician determine that the ground path is adequate.

Do Not ground to a gas pipe.

Check with a qualified electrician if you are not

sure range is properly grounded.

A 120-volt, 60-Hz, At-only, 10-ampere, fused electrical supply is required. A time-delay fuse or circuit breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided.

Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. In addition to checking that the outlet is correctly grounded, the outlet must be checked by a qualified electrician to see if it is wired with correct polarity.

A wiring diagram is included on the back of the range.

See "Cabinet dimensions/requirements," Page 2, for recommended location of electrical outlet.

Recommended

ground method

For personal safety, this range is equipped with a power supply cord having a 3-prong ground plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, ground-type outlet, grounded in accordance with the National Electrical Code, ANSI/NFPA 70 -latest edition* or CSA Standard C22.1, Canadian

Electrical Code, Part 1, -- latest edition** and all local codes and ordinances.

If a mating outlet is not available, it isthe personal responsibility and obligation of the customer to have a properly grounded, 3-prong outlet installed by a qualified electrician.

Copies of the standards listed may be obtained from:

National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts, 02269

** Canadian Standard Association

178 Rexdale Boulevard

Etobicoke (Toronto), Ontario Mgw 1R3

3-prong groundtype outlet

3-prong ground

plug _

power supply cord

Explosion Hazard

Use a new AGA or CGA approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed

14" water column. Examples of a qualified person include licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death,

explosion, or fire.

Observe all governing codes and ordinances.

This installation must conform with IocM codes and ordinances. In the absence of local codes, installations must conform with American

National Standard, National Fuel Gas Code ANSI

Z223.1 --latest edition* or CAN/CGA-B149 -latest edition** installation codes.

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 feet. For assistance when installingthe range at higher elevations, contact your local service company.

Type of gas: This range is design-certified by the

American Gas Association (A.G.A.) and the

Canadian Gas Association (C.G.A.) for use with

Natural gas or, after proper conversion, for use with h P. gas. This range is factory set for use with Natural gas. Gas conversion instructions are provided on pages 7-8. The model/serial rating plate located on the frame behind the storage drawer or broiler door has information on the type of gas that can be used. If the type of gas listed does not agree with the type of gas available, check with the local gas supplier.

Conversion must be done by a qualified service technician.

Page 3

Gas supply line: Provide a gas supply line of 3/4" rigid pipe to the range location. With L.P. gas, piping or tubing size can be 1/2" minimum. A smaller size pipe on longer runs may result in insufficient gas supply. Usually, L.P. gas suppliers determine the size and materials used in the system.

Pipe-joint compounds made for use with L.P. gas must be used on pipe threads only.

Flexible metal appliance connector: If local codes permit, a new A.G.A. or C.G.A. design-certified,

1/2" or 3/4" I.D., flexible metal appliance connector is recommended for connecting range to the gas supply line. A 1/2" male pipe thread nipple is needed for connection to pressure regulator female pipe threads. Do Not kink or damage the flexible metal tubing when moving the range.

iili_i _'s t supply and fuel lines so range will be level and in line.

ai_.

iJ' gas supply

Shutoff valve: The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. The valve is for turning on or shutting off gas to the range. Do Not block access to shutoff valve.

Pressure regulator: The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

NATURAL GAS:

Minimum pressure: 5 inches WCP

Maximum pressure: 14 inchesWCP

L.P. GAS:

Minimum pressure: 11 inchesWCP

Maximum pressure: 14 inchesWCP

Contact local gas supplier if you are not sure about the inlet pressure.

Line pressure testing above 1/2 psi gauge

(14" WCP) -- The range and its individual manual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa).

Line pressure testing at 1/2 psi gauge

(14" WCP) or lower- The range must be

isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of that system at test pressures equal to or less than 1/2 psig (3,5 kPa),

Copies of the standards listed may be obtained from:

American Gas Association

1515 Wilson Boulevard

Arlington, Virginia 22209

**Canadian Standard Association

178 Rexdale Boulevard

Etobicoke (Toronto), Ontario MgW 1R3

Plug power supply cord into grounded outlet

_;_ Make proper

_

proper flame

_

Remove oven

racksand parts package.

®®

_ proper flame

_

proper flame

Install antitip bracket

Secure range with anti-tip bracket Level range

Replace storage drawer

Preparation

Excessive Weight Hazard

Use two or more people to move and

install range.

Failure to follow this instruction can result in back or other injury.

[] Put on safety glasses and gloves. Do Not use oven door handle to lift or move the range.

[] Remove oven racks and parts package from inside oven. Remove shipping materials, tape and protective film from range.

cardboard

"shipping base

_ Keep cardboard shipping base under range to prevent damage to floor covering.

Anti-tip bracket installation

Contact a qualified floor covering installer for the best procedure for drilling mounting holes through your type floor covering.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions

can result in death or serious burns to children and adults.

_=Use the anti-tip bracket template/instruction sheet to install the anti-tip bracket,

Anti-tip bracket must be

anchored securely to the

f_ _\ fJ\X _

_=L_\ ''

sub floor.

Depending on the thickness of your flooring, longer screws may be needed to anchor the bracket to the sub floor. Longer _ screws are available from your local hardware store,

_L

_

_

_ ,

_.

-]k

.f_

r

I

_ ,,.f'. %_=--"=='-'_

___\ , _..

_ _

_fl

Y

Page 4

Operating position

front leveffng leg

/ rear leveling leg

[] Remove cardboard shipping base from under range. Remove storage drawer. Use a

3/8" drive ratchet to lower rear leveling legs one-half turn. Use channel lock pliers to lower front leveling legs one-half turn.

Before moving range across floor, check that range is still on cardboard shipping base to

protect floor covering.

,, Making sure the

anti-tip bracket is installed:

• Look for the

_____

___ anti-tip\ \\ _ _L_.

_ \ anti-tip bracket bracket__ securely attached to floor.

_ range foot

• Slide range back so rear range foot is under anti-tip bracket.

Replace storage drawer.

[]If installingthe range in a mobile home, you MUST secure the range to the floor.

Any method of securing the range is adequate as long as it conforms to the "Manufactured Home

Construction and Safety Standard," Page 2.

[] Place rack in oven. Place level on rack, first side to side; then front to back.

If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. Use 3/8" drive ratchet and channel lock pliers to adjust leveling legs up or down until range is level. Push range back into position. Check that rear leveling leg is engaged in anti-tip bracket.

Note: Oven must be level for satisfactory baking conditions.

Gas and electrical connections

All connections must be wrench-tightened.

Typical rigid pipe connection

_ regulator pressure

90Oelbow

. I !

nipple union union--

•

_--

blackiron

pipe

Om Use 15/16" combination wrench and channel lock pliers to attach the flexible connector to the adapters. Check that connector is not kinked.

_ manual gas

I I shutoff nipple --_ialve

1/2"p 3/4" U

gas pipe L,J

[] Use a brush and liquid detergent to test all gas connections. Bubbles around connections will indicate a leak. If a leak appears, shut off gas valve controls and tighten connections. Then check connections again. Never test for gas leaks with a match

or other flame. Clean all detergent from range.

[] Center the burner cap on burner base. Burner cap should be level when properly positioned. Place burner grates over burner.

[] Plug power supply cord into grounded electrical outlet.

Typical flexible connection

90°elb

-regulator

__

I use pipe-joint pressure

1" "1 compound flexible adapter_--

L_ connector use pipe-joint compound adapter -E_]_

1/2" to 3/4" _ gas pipe_

_2_

L_

U

]-manual gas shutoff valve

A 1/2" male pipe thread is needed for connection to

pressure regulator female pipe threads,

[]Apply pipe-joint compound made for use with L. P. gasto the smaller thread ends of the flexible connector adapters. Attach one adapter to the pressure regulator elbow and the other adapter to the gas shutoff valve.

Tighten both adapters.

regulator shutoff valve in

"on" position manual shutoff valve _

"open"poaition

..,_,,.,_

__ _;,upptv

[] Check that range regulator shutoff

valve is in the "on" position. Open the manual shutoff valve in the gas supply line.

Page 5

Check operation

Electronic ignition system

Cooktop and oven burners use electronic ignitors in place of standing pilots. When a cooktop control knob is turned to the "LIGHT" position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to the desired setting.

When the oven control is turned to the desired setting, a hot surface ignitor heats to a bright orange and ignites the gas, No sparking occurs. The glow bar remains on while the burners operate.

Check operation of cooktop

Check operation of oven burner

.. Open oven door.

Remove oven bottom:

Remove two screws at the rear of the oven bottom. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven.

stainless steel/glass mirror flame_.

spreader reflection

D

1. Press the "BAKE" pad.

• The "BAKE" indicator will light.

• "350°F" will appear in the display.

2. Press the START/ENTERpad.

• "PrE," and "10:00" will appear in the display.

• "HEAT" and "ON" indicators will light.

• The oven burner should light in 50-60 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow.

mPush in and turn each surface unit control knob to "LIGHT" position. The flame should light within 4 seconds. Turn control knob to "HIGH" position after burner lights.

Check each cooktop burner for proper flame.

The small inner cone should have a very distinct blue flame 1/4" to 1/2" long.

The outer cone is not as distinct as the inner cone. If the flame is noisy or blowing, it is getting too much air, If the flame is soft and lazy, it is not getting enough air. Turn surface burner control knobs to "OFF" position. Adjust air shutter if needed.

if surface burners need adjusting:

1. Remove control knobs. Do Not use a metal blade to pry off control knob; this could

damage the product• If the control knob

cannot be easily removed, tuck a cloth under the knob and pull out on the cloth with

steady, even pressure to remove the knob•

2.Open oven door and remove 3 screws from bottom of manifold panel. Pull down slightly on manifold panel and pull panel away from range.

air shutter

- Push in and turn each cooktop control knob from "LIGHT" to "LOW" setting quickly. The low flame should be a minimum, steady blue flame.

If flame needs to be adjusted, turn control knob to the "LOW" setting and remove control knob. Insert a small flat-blade screwdriver into the valve stem. Turn the valve screw to obtain the smallest flame that will not go out when the control of a cold burner is quickly turned from "HIGH" to "LOW".

Repeat for other cooktop burners as needed.

L2 screws

You can check the burner flame by removing the flame spreader or by using a mirror.

Remove flame spreader:

Remove two screws from the front tabs of the flame spreader. Lift front of the flame spreader and pull forward to remove tabs from rear of oven.

Using a mirror:

Insert mirror to one side of the burner. Look into mirror to check flame.

[] Follow the instructionsfor your type of oven controls.

3. Using a flat-blade screwdriver, adjust the air shutter for each burner as needed. Close the air shutter to decrease the amount of air to the flame. Open the air shutter to increasethe amount of air to the flame. Adjust the air shutter to the widest opening that will not cause the flame to lift or blow off of the burner.

4. Repeat the first part of Step 15 after adjusting the air shutters.

5. Replace manifold panel by tightening 3 screws

in bottom of manifold panel.

6. Replace control knobs on valve stems.

"A

T_MER

BAKE--O

BROIL--e

START?--O

HEAT--_ e

CLEAN--O/

DOORLOCKED

0

I

B

If your oven has electronic control pads only:

1. Press the "BAKE" pad.

oThe "BAKE" indicator will light.

• "350" will appear in the display.

2. Press the START/ENTER pad.

• The "PREHEAT" or "HEAT," and "ON" indicators will appear.

, The oven burner should light in 50-60 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gasto flow.

To avoid damaging the hot surface ignitor, do Not insert any object into the openings of the protective shield that surrounds the ignitor or clean that area.

[] Check the oven burner for

I/2" long, with inner cone of bluishproper flame. The flame should be and should be clean and soft in i _ I character. No yellowtips, blowing or lifting of flame should occur. If burner does not light, check that the regulator shutoff valve is in the "on" position (see Step 11}.

OFF

1

PUSH

TURN

TO

WARM

OVEN ON 0

(TURN OFFOVEN WHEN FLASHING) CLEAN

OVEN HEATING O PUSH TO

TURN

BROIL • b 250

DOOR LOCKED/CLEANING

(CLOSE DOORWHEN FLASHING)

O

• 300

,\

350

500 / e I e \

450 400

Push in and turn the oven selector control knob to "350°F." The oven burner should light in 50-60 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow.

regulator shutoff valve

/ air shutter and screw

If oven flame needs adjusting:

Locate the air shutter next to the pressure regulator. Loosen screw and adjust the air shutter until the proper flame appears. Tighten screw.

[]Turn the control knob to "OFF" or press the "OFF/CANCEL" pad.

ON

/

= Replace flame spreader, oven bottom and oven racks.

Check operation of oven broil burner

[] Follow the instructions for your type of oven controls.

f_L

OFF

_

PUSH TO

TURN

WARM

OVEN ON O

(TURN OFF OVEN WHEN FLASHING)

OVEN HEATING O

DOOR LOCKED/CLEANING

_CLOSE DOOR WHEN FL_3HING) lid

CLEAN,

BROIL

350

500 / •

450

I e \

400

Push in and turn the oven selector control knob to "BROIL." The broil burner should light in 50-

60 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow.

Page 6

Check operation

(cont.)

A

ON

I

TIMER

BAKE --

BROIL--®

START ?

--

HEAT --O o I

II

®

II

CLEA_ --

DOOR e/

LOCKED

@

B

1. Press the "CUSTOM BROIL" pad.

• "525" or "HI" will appear in the display.

• The "BROIL" indicator will light.

2. Press the "START/ENTER" pad.

• "HEAT"(console B only) and "ON" indicators will light.

• The oven burner should light in 50-60

seconds;this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow.

umm % i1lm

D

1. Press the "CUSTOM BROIL" pad.

, "HI" will appear in the display.

, The "BROIL" indicator will light.

2. Press the "START/ENTER" pad.

• "HEAT"and "ON" indicators will light.

• The oven burner should light in 50-60 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow.

mCheck the broil burner for proper flame. The flame should be 1/2" long, with

inner cone of bluish-green, and outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur.

If flame needs to be adjusted:

Loosen the lock screw on the air shutter located at the rear of the broil burner.

Adjust the air shutter as needed.

Tighten lock screw.

m[] Turn the oven control knob to "OFF" or press the "OFF/CANCEL" pad.

You have just finished installing your new range. To get the most

efficient use from your range, read your

Use & Care Guide.

Keep Installation Instructions and Guide

close to range for easy reference.

The instructions will make installing the range in another home as easy as the first installation.

Gas conversions (from Natural gas to LP. gas; or from LP. gas to Natural gas) must be done by a qualified installer.

L.R gas conversion

[] Complete installation sections A-C (Pages

4-5) before converting cooktop to L.P. gas. Check that main gas supply line has been shut off and the power supply cord is disconnected. pressure regulator

Fire Hazard

Shut off gas supply line valve.

Make all conversions before turning gas

supply valve back on.

Failure to follow these instructions could result in explosion, fire or other injury. screws

[] Remove storage drawer and oven racks.

Remove burner grates, caps and screws holding burner bases to cooktop. Lift burners off cooktop.

\

--cap

--washer --

Nat, gas

LP. gas

DO NOT REMOVE THE PRESSURE REGULATOR.

[] Pressure regulator: Remove plastic cover.

Turn cap marked "N" on front of pressure regulator counterclockwise with a wrench to remove. Do Not disturb or remove the spring beneath the cap. Turn the cap over and reinstall cap on regulator so that the letters "LP." are visible. Replace plastic cover over cap.

Page 7

rangeoutfromcountertop

/..< front about 4 inches. There _._._--"_ are two clips, one on each --_-_-_/X_.

2-3/8" side, located underneath the _-,_1 cooktop 2-3/8 inches back -

Ill

from the front of range.

_j'

_"

Carefully slide a putty knife in between the cooktop and the oven part of range. While gently lifting the cooktop, push in on the putty knife to release the clip. Repeat on other side.

NAT orifice spuds

L.P,

Replace orifice spud with the

.. Reinstall the storage drawer. Complete

installation sections D through E, Pages 5-7.

Checking for proper cooktop burner and oven

flame is very important.

YOU MUST ADJUST "LOW" SETTING FOR

EACH COOKTOP BURNER. SEE STEP 16,

PAGE 6.

The small inner cone should have a very distinct blue flame 1/4" to 1/2" long. The outer cone is not as distinct as the inner cone. L.P. gas flames have a slightly yellow tip, If the flame is noisy or blowing, it is getting too much air. If the flame is soft and lazy, it is not getting enough air.

Natural gas conversion

[] Complete installation sections A-C (Pages

4-5) before converting cooktop to natural gas.

Check that main gas supply line has been shut off and the power supply cord is disconnected.

gas manifold burner base screws

LR.

L_H

L.F.

L_J

R.F.

%:9

R.R.

Surface burner

Left rear

Left front

Right front

Right rear

L.P. Gas

Propane Rate Orifice

(BTU/hr)

6,500

11,500

8,500

5,500

Number

68

60

65

.70

.. Prop open cooktop maintop. Remove the venturi plates. Locate L.P. gas orifice spuds in literature package. Orifice spuds are stamped with a number. Remove Natural gas orifice spuds using a 3/8" combination wrench. Install

LP. gas orifice spuds as listed in the chart to replace the Natural gas orifice spuds.

Place Natural gas orifice spuds in plastic parts bag for future use and keep with literature package. Reinstall venturi plates. Lower maintop to operating position. Reinstall burner bases, screws, caps and burner grates.

pressure regulator pressure regulator

_lastic cap

[] Remove storage drawer and oven racks.

Remove burner grates, caps and screws holding burner bases to cooktop.

\.

L.R.

LF.

Left rear

Left front

Right front

Right rear

R.F.

R.R.

Natural Gas

Rate

(BTU/hr)

7,500

12,500

9,500

6,500

Orifice

Number

55

1.85

1.45

1.20

[] Prop open cooktop maintop, Remove the ventud plates. Locate Natural gas orifice spuds in literature package. Orifice spuds are stamped with a number. Remove LP. gas orifice spuds using a 3/8" combination wrench. Install Natural gas orifice spuds as listed in the chart to replace the LP. gas orifice spuds.

Place LP. gas orifice spuds in plastic parts bag for future use and keep with literature package.

Reinstall venturi plates. Lower maintop to operating position. Reinstall burner bases, screws, caps and burner grates.

...................

pin hood

L,P, over

Natural gas increase gas increase flame size pro-set at factory for Natural gas

LP.

gas

Jdecrease decrease flame size gas

[]Oven burner: Use 1/2" combination wrench to loosen the orifice hood away from pin

(approximately 2 to 2-1/2 turns). The burner flame cannot be properly adjusted if this conversion is not made.

LP. gas

_Jdecrease decrease flame size gas

Natural gas increase gas increase flame size pro-set at factory for Natural gas

= Oven burner: Use 1/2" combination wrench to turn the orifice hood down snug onto pin (approximately 2 to 2-1/2 turns). DO NOT

OVERTIGHTEN. The burner flame cannot be properly adjusted if this conversion is not made.

orifice hoe_

.. Broil burner: Use 1/2" combination wrench to turn the orifice hood down snug onto pin

(approximately 2 to 2-1/2 turns). DO NOT

OVERTIGHTEN. The burner flame cannot be properly adjusted if this conversion is not made.

cap washer --

Nat, gas LP. gas

DO NOT REMOVE THE PRESSURE REGULATOR.

/

[] Pressure regulator: Remove plastic cover.

Turn cap marked "L.P." on front of pressure regulator counterclockwise with a wrench to remove. De Net disturb or remove the spring beneath the cap. Turn the cap over and reinstall cap on regulator so that the letter "N" is visible.

Replace plastic cover over cap.

[] Broil burner: Use 1/2" combination wrench to loosen orifice hood away from pin

(approximately 2 to 2-1/2 turns). The burner flame cannot be properly adjusted if this conversion is not made.

,, Cooktop burners:

Pull range out from countertop front about

4 inches. There are two clips, one on each side, located underneath the cooktop 2-3/8 inches back from the front of range.

Carefully slide a putty knife in between the cooktop and the oven part of range. While gently lifting the cooktop, push in on the putty knife to release the clip. Repeat on other side.

[] Reinstall the storage drawer. Complete

installation sections D through E, Pages 5-7.

Checking for proper cooktop burner and oven flame is very important.

YOU MUST ADJUST "LOW" SETTING FOR

EACH COOKTOP BURNER. SEE STEP 16, PAGE 6.

Natural gas flames do not have yellow tips.

Page 8

if rangedoes not operate:

[] Check that the circuit breaker is not tripped or the house fuse blown.

[] Check that the power supply cord is plugged

into the wall receptacle.

[] Check that gas line is turned on.

[] See Use and CareGuide for troubleshooting list.

if you need assistance:

if you have questions about operating, cleaning or maintaining your range:

[] Refer to Use and Care Guide.

[] Call the Consumer Assistance Center. Check your Use and Care Guide for a tolPfree number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under "Appliances -- Household --

Major -- Service and Repair."

if you need service:

Maintain the quality built into your range by calling an authorized service company.

To obtain the name and number of an authorized service company:

[] Contact the dealer from whom you purchased your range; or

[] Look in the Yellow Pages of your telephone directory under "Appliances -- Household --

Major -- Service and Repair;" or

[] Call the Consumer Assistance Center.

The toll-free number is listed in your Use and Care Guide.

When you call, you will need:

[] The range model number.

[] The range serial number.

Both numbers are listed on the model/serial rating plate located on the frame behind the storage drawer.

Moving the range:

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti=tip bracket to rear range foot.

Reconnect the anti=tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

Part No. 8053366 Rev. A

@ 1998 Whirlpool Corporation

Benton Harbor, Michigan 49022

When moving range, slide range onto cardboard or hardboard to prevent damaging the floor covering.

If removing the range is necessary for cleaning or maintenance:

1. Remove the storage drawer.

2. Shut offthe gas supply to the range.

3. Slide range forward, away from the wall, just far enough to disconnect the gas and electric supply lines.

4. Slide range forward to complete cleaning or maintenance.

anti-tip bracket__

5. Making sure the anti-tip bracket is installed:

• Look for the anti-tip bracket securely attached to floor.

, Slide range back so rear range foot is under anti-tip bracket.

6. Check that range is level.

7. Reconnect gas line to range and check for leaks.

8. Plug power supply cord into outlet. Reinstall storage drawer.

Printed in U.S.A.