LG LRG3091ST/00 Gas Range Owner's Manual

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NT SAFETY INFOÏ
ERATING INSTR
Basic Safety Precautions
What to Do if You Smell Gas
Anti-Tip Device
Safety Instructions
UCTION
S
9
10-11
12
13-16
17
18~19
20~21
22~23
Parts and Features
Using the Gas Surface Burners
Control Panel —LRG3091S
Using the Oven
Using the Clock and Timer
Using the Timed Baking Features
Special Features of Your Oven Control
Using the Self-Cleaning Oven
ND CLEANING
Care and Cleaning
Burner Caps and Heads
Burner Grates
Cooktop Surface
Stainless Steel Surfaces
Oven Air Vents
Control Panel
Front Manifold Panel and Knobs
Oven Door
Oven Bottom
Oven Racks
Oven Light Replacement
Removing and Replacing the Storage Drawer
4
32~35 Before Calling for Service
5
36 LG Gas Range Limited Warranty
36 Product Registration Information
Congratulations on your purchase and
welcome to the LG family. Your new LG Gas
Range combines precision cooking features
with simple operation and stylish design. By
following the operating and care instructions
in this manual, your range will provide you
with many years of reliable service.
N
IMPORTANT SAFETY INFORMATION
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury,
or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact
your service agent or manufacturer about problems that you do not understand.
This guide contains many important safety messages. Always read and obey all safety messages.
After reading this manual, please keep it in an easily accessible location.
A This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property
damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These
words mean:
A WARNING Indicates a hazardous situation which, if not avoided, could result in serious injury or death.
4\ CAUTION Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and
tell you what can happen if the instructions are not followed.
A! VWARIN |: If the information in this manual is not followed exactly, a fire or explosion may
result c causing g property damage, personal injury or death.
- DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
* Open windows.
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
e ALL RANGES CAN TIP
* INJURY TO PERSONS COULD RESULT
* INSTALL THE ANTI-TIP DEVICES PACKED WITH YOUR RANGE
e SEE THE INSTALLATION SECTION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
+ DO NOT step or sit on the door. install the Anti-Tip
Bracket packed with range.
- The range could be tipped and injury might result from
spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning,
service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is pushed
back against the wall.
Anti-tip
bracket
Wall plate
Screw must
enter wood
or concrete
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IMPORTANT SAFETY NOTICE
The Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of
these substances, namely benzene, carbon monoxide,
formaldehyde and soot, caused primarily by the imperfect
combustion of natural or LP gas.
SAFETY PRECAUTIONS
To reduce the risk of tipping of the range, the range
must be secured by properly installing anti-tip devices.
To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt it forward. Verity that the anti-tip
devices are engaged.
- Warming drawer or Storage drawer : Remove drawer
and visually inspect that the rear leveling leg is fully
inserted into the anti-tip bracket.
Refer to the installation manual for proper anti-tip
bracket installation.
Correctly adjusted burners, indicated by a bluish rather
than a yellow flame, will minimize imperfect combustion.
Exposure to these substances can be minimized by
opening windows or using a ventilation fan or hood.
Have the installer show you the location of the range gas shut-off valve and how to shut it
off If necessary.
* Make sure your range is properly installed and grounded
by a qualified installer, according to the installation
instructions. Any adjustment and service should be
performed only by qualified gas range installers or
service technicians.
* Plug your range into a 120-volt grounded outlet only. Do
not remove the round grounding prong from the plug. If
in doubt about the grounding of the home electrical
system, it Is your personal responsibility and obligation
to have an ungrounded outlet replaced with a properly
grounded, three-prong outlet in accordance with the
National Electrical Code. Do not use an extension cord
with this range.
e To prevent fire hazard or electrical shock, DO NOT use
an adapter plug, an extension cord, or remove the
grounding prong from the electrical power cord. Failure
to follow this warning can cause serious injury, fire or
death.
* To prevent poor air circulation, place the range out of
kitchen traffic path and out of drafty locations.
+ DO NOT attempt to repair or replace any part of your
range unless It is specifically mentioned in this manual.
All other service should be referred to a qualified
technician.
* To prevent fire or smoke damage should the packaging
material ignite, make sure all packaging materials are
removed from the range before operating it.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SAFETY PRECAUTIONS (continued)
* Make sure your range is properly adjusted by a qualified
service technician or installer for the type of gas (natural
or LP) that is to be used. Your range can be converted
for use with either type of gas. See the installation
Instructions.
A WARN | NG: These adjustments must
be done by a qualified service technician according to
the manufacturer’s instructions and all codes and
requirements of the authority having Jurisdiction.
Failure to follow these instructions could result in
serious injury or property damage. The qualified
agency performing this work assumes responsibility for
the conversion.
After using your range for a long time, high floor
temperatures may result and many floor coverings will
not withstand this kind of use.
Never install the range over vinyl tile or linoleum that
cannot withstand such type of use. Never install it
directly over interior kitchen carpeting.
A CAUTION: ltems of interest to children
should not be placed in cabinets above a range or on
the backsplash of a range —children climbing on the
range to reach items could be seriously injured.
* DO NOT leave children alone or unattended where a
range is hot or in operation. They could be seriously
burned.
* DO NOT let anyone climb, stand or hang on the oven
door, warming drawer or cooktop. They could damage
the range and even tip it over, causing severe personal
injury.
A WARNING: never use your range as
a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and
overheating of the oven.
* NEVER wear loose fitting or hanging garments while
using the appliance. Be careful when reaching for items
placed in cabinets over the range. Flammable material
could be ignited if brought in contact with flame or hot
oven surfaces and may cause severe burns.
DO NOT place flammable materials in an oven, a
warming drawer or near a cooktop.
DO NOT place or use combustible materials such as
gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
DO NOT allow cooking grease or other flammable
materials in or near the range.
DO NOT use water on grease fires. Never touch a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface burner by covering the pan completely
with a well-fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire
extinguisher.
A grease fire can be put out by covering it with baking
soda oft, if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the upper oven or lower oven drawer can be
smothered completely by closing the oven door or
drawer and turning the control to off or by using a multi-
purpose dry chemical or foam-type fire extinguisher.
DO NOT use the oven or the drawer for storage.
Let the burner grates and other surfaces cool before
touching them.
NEVER block the vents (air holes) of the range. They
provide the air inlet and outlet that are necessary for the
range to operate properly with correct combustion. Air
openings are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the bottom of
the range under the warming drawer.
Large scratches or impacts to glass doors can lead to
broken or shattered glass.
Stepping, leaning or sitting on the doors or drawers of
this range can result in serious injuries and also cause
damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious
burns or other injury.
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SURFACE BURNERS
A WARNING:
* |f the top burner flame goes out, gas is still flowing to
the burner until the knob is turned to the “OFF”
position. Do not leave the burners “ON” unattended.
* Use proper pan size - DO NOT use pans that are
unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To
avoid spillovers, make sure cookware Is large enough
to contain the food properly. This will both save
cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on
range can ignite. Use pans with handles that can be
easily grasped and remain cool.
NEVER leave the surface burners unattended at high
flame settings. Boilovers cause smoking and greasy
spillovers that may catch on fire.
» Always turn knob to the “LITE” position when igniting
the top burners and make sure the burners have ignited.
» Control the top burner flame size so it does not extend
beyond the edge of the cookware. Excessive flame is
hazardous.
* Use only dry pot holders — moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let
pot holders come near open flames when lifting
cookware. Do not use a towel or other bulky cloth
Instead of a pot holder.
* If using glass cookware, make sure it is designed for
top-of-range cooking.
* To prevent burns, ignition of flammable materials and
spillage, turn cookware handles toward the side or back
of the range without extending over adjacent burners.
* NEVER place any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
* Carefully watch foods being fried at a high flame setting.
* Always heat fat slowly, and watch as it heats.
* |f frying combinations of olls and fats stir together before
heating.
* Use a deep fat thermometer if possible to prevent
overheating fat beyond the smoking point.
* Use the least possible amount of fat for effective shallow
or deep-fat frying. Filling the pan too full of fat can cause
spillovers when food is added.
* DO NOT flame foods on the cooktop.
* DO NOT use a wok on the surface burners if the wok
has a round metal ring that is placed over the burner
grate to support the wok. This ring acts as a heat trap,
which may damage the burner grate and burner head.
Also, it may cause the burner to work improperly. This
may cause a carbon monoxide level above that allowed
by current standards, resulting in a health hazard.
* Foods for frying should be as dry as possible. Frost or
moisture on foods can cause hot fat to bubble up and
over the sides of the pan.
* NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.
* DO NOT place plastic items on the cooktop—they may
melt if left too close to the vent.
* Keep all plastics away from the surface burners.
* To prevent burns, always be sure that the controls for all
burners are at the “OFF” position and all grates are
cool before attempting to remove them.
* |f you smell gas, turn off the gas to the range and call a
qualified service technician. Never use an open flame to
locate a leak.
* Always turn knob to the “OFF” position before removing
cookware.
* DO NOT lift the cooktop. Lifting the cooktop can cause
damage and improper operation of the range.
* |f range is located near a window, do not hang long
curtains that could blow over the surface burners and
catch on fire.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly —meat to at least an To protect against foodborne illness, cook them to these
INTERNAL temperature of 160°F and poultry to at least temperatures.
an INTERNAL temperature of 180°F.
SELF-CLEANING OVEN
* Make sure to wipe off excess spillage before self- * Clean only parts listed in this manual.
cleaning operation. * DO NOT clean the door gasket. The door gasket is
* DO NOT use oven cleaners. No commercial oven necessary for a good seal. Care should be taken not to
cleaner or oven liner protective coating of any kind rub, damage or move the gasket.
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside of
the oven when the self-clean cycle is used.
* |f the self-cleaning mode malfunctions, turn the range off
and disconnect the power supply. Let it serviced by a
qualified technician.
* Oven racks and accessories should be removed from
the oven before self clean is started. Also remove any
items placed in the bottom drawer before starting a self
clean cycle.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that escape
can cause burns to hands, face and eyes.
А WARNING: never block any slots,
holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
* DO NOT heat closed food containers.
Pressure could increase and the container could burst,
causing an injury.
* DO NOT use aluminum foil anywhere in the oven except
as described in this manual.
Doing so could create a fire hazard or cause damage to
the range.
* DO NOT use the oven for a storage area.
ltems stored in the oven can catch on fire.
* Keep the oven free from grease buildup.
* Insert the oven racks in the desired position while the
oven is cool.
* To prevent burns when removing food, slide racks out
until the stop engages, then remove food items. lt is
also a precaution against burns from touching hot
surfaces of the door or oven walls.
* When placing or removing griddle always wear oven
mitts.
* When using cooking or roasting bags in the oven, follow
the manufacturer's directions.
* Use only glass cookware that is recommended for use
In gas ovens.
* Always remove the broiler pan from the range after you
finish broiling. Grease left in the pan can catch fire if
oven is used without removing the grease from the
broiler pan.
* When broiling, if meat is too close to the flame, the fat
may ignite. To prevent excessive flare-ups, trim excess
fat.
* Маке sure the broiler pan is in place correctly to
minimize the possibility of grease fires.
* |f you should have a grease fire in the broiler pan, press
the “CLEAR OFF” pad, and keep the oven door closed
to contain fire until it burns out.
* For safety and better cooking performance, always bake
and broil with the oven door closed.
NOTE: Open door baking or broiling can cause damage
to the range's knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
OPERATING INSTRUCTIONS
PARTS AND FEATURES
Grates
Oven vent
Medium burner
Small burner
, Extra large burner
Medium burner 9
Large burner
Automatic oven
light switch
Knobs (5)
il Self clean latch
Standard rack
Door gasket
_ — | Standard rack
Oven door
Anti-tip bracket —»
A ce Y
Model and serial
number plate
Storage drawer
ANS
Standard racks (2) Anti-tip Screws (6)
Template Anchors (6)
OPERATING INSTRUCTIONS
USING THE GAS SURFACE BURNERS
Throughout this manual, features and appearance may vary from your model.
* Make sure all grates on the range are properly placed
before using any burner.
* Be sure the burners and grates are cooled down before
you place your hand, a pot holder, cleaning cloths or
other materials on them.
* Be sure all the surface
burners are placed in their
respective positions.
* Push the control knob in and
turn it to the “LITE” position.
* You will hear a little clicking
nolse— the sound of the
lectri
electric Push the control knob in and
spark igniting the burner.
* To control the flame size, turn
the knob. If the knob stays at “LITE”, it will continue to
click.
* When turning a burner to “LITE”, all the burners spark.
Do not attempt to disassemble or clean around any
burner while another burner is on. An electric shock may
result, which could cause you to knock over hot
cookware.
\ turn itto the “LITE” position. /
In case of a power failure, you can light the gas surface
burners on your range with a match.
Hold a lit match to the burner, then push in and turn the
control knob to the “LITE” position. Use extreme caution
when lighting burners this way.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
» Make sure all burners are in place.
* DO NOT operate the burner for an extended period of
time without cookware on the grate.
The finish on the grate may chip without cookware to
absorb the heat.
Your gas range cooktop 7
has five sealed gas | Medium Medium Small
burners. They offer
convenience, ease of \ | /
cleaning and flexibility to
be used in a wide range
of cooking applications.
The smallest burner is in
the right rear position.
This burner can be
turned down to a low
simmer setting.
It provides precise
cooking performance for
delicate foods such as
sauces or foods that require low heat for a long cooking
time.
The medium (Left rear, center) and the large (left front)
burners are the primary burners for most cooking. These
general-purpose burners can be turned down from “HI”
to “LO” to suit a wide range of cooking needs.
The extra large burner (right front) is the maximum output
burner. Like the other four burners, it can be turned down
from “HI” to “LO” for a wide range of cooking
applications.
This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with cookware
10 inches or larger in diameter.
NOTE: The right front burner, by design, is raised up from
the cooktop. This is normal.
Large
Extra Large
OPERATING INSTRUCTIONS
USING THE GAS SURFACE BURNERS
HOW TO SELECT FLAME SIZE
NEVER let the flames extend up the sides of the
cookware for safe handling of cookware.
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner
should match the cookware you are using.
TOP-OF-RANGE COOKWARE
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most of the foods
brown evenly in an aluminum skillet. Use saucepans with
tightfitting lids when cooking with minimum amounts of
water.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat as the manufacturer
recommends.
DO NOT use a wok support 7”
ring. Placing the ring over |
the burner or grate may
cause the burner to work
improperly, resulting in
carbon monoxide levels
above allowable standards.
This can be hazardous to
your health.
Use a flat-bottomed wok
Only a flat-bottomed wok
should be used.
We recommend that you use a 14-inch or smaller
flatbottomed wok. Make sure the wok bottom sits flat on
the grate. They are available at your local retail store.
Flames larger than the /
bottom of the cookware will {
not result in faster heating |
of the cookware and could |
be hazardous. |
Enamelware: Under some conditions, the enamel of
some cookware may melt. Follow cookware
manufacturers recommendations for cooking methods.
Glass: There are two types of glass cookware —those for
oven use only and those for top-ofrange cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. lt conducts heat very slowly and
cools very slowly. Check cookware manufacturer's
directions to be sure it can be used on gas ranges.
DO NOT use stove top
grills on your surface
burners. If you use the
stove top grill on the
surface burner, it will
cause incomplete
combustion and can result
in exposure to carbon monoxide levels above allowable
current standards.
This can be hazardous to your health.
OPERATING INSTRUCTIONS
CONTROL PANEL
Throughout this manual, features and appearance may vary from your model.
р © 3 X > 6
OVEN CONTROL, CLOCK, AND TIMER FEATURES
CLOCK Pad: Press before setting the time of day. @ START TIME Pad: Use along with Bake, Cook Time,
@ COOK TIME Pad: Press and then use the + and - and Sefl Sean pads 10 sel ihe oven 10 start and stop
pads to set the amount of time you want your food to y y
cook. The oven will shut off when the cooking time © TIMER ON/OFF Pad: Press to select the timer
has run out. feature.
@ Display: Shows the time of day, oven temperature, © +/- Pad: Enters or changes time, oven temperature.
whether the oven is in the bake, broil or self-cleaning Sets HI or LO broil.
mode; and ne times setfor the timer or automatic D SELF CLEAN Pad: Press to select self-cleaning
oven operations. function. See the using the Self-Cleaning Oven
о BROIL Pad: Press to select the broil function. section, page 22.
© BAKE Pad: Press to select the bake function. OM OVEN LIGHT Pad: Press to turn the oven light on or
START Pad: Must be pressed to start any cooking or oft.
cleaning function. © CLEAR OFF Pad: Press to cancel all oven operations
except the clock and timer.
NOTE:
If F— and a number appear in the display and the oven control signals, this
indicates a function error code.
See page 34.
Press the CLEAR OFF pad. Allow the oven to cool for one hour. Put the oven
back into operation.
If the function error code repeats, disconnect the power to the oven and call for
service.
If your oven was set for a timed oven operation and a power outage
occurred, the clock and all programmed functions must be reset.
The time of day will flash in the display when there has been a power
outage.
OPERATING INSTRUCTIONS
USING THE OVEN
BEFORE YOU BEGIN
The oven has 7 rack positions for
various types of cooking.
To install a rack insert the curved
end of the rack into the desired —
position and push all the way back. |-
To remove a rack pull out until the
rack stops, then tilt up and pull out.
The oven has 7 rack
positions.
A CAUTION: Always use potholders or
oven mitts when removing food or adjusting the
oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be HOT and
may cause burns.
OVEN VENT
Your oven is vented though ducts at the center above the
burner grate. Do not block the oven vent when cooking to
allow for proper air flow. Do not touch vent openings or
nearby surfaces during the use of any cooking operation.
* DO NOT place plastic or ,
flammable items on the >
cooktop—they may melt or ignite \
If left too close to the vent.
* DO NOT place closed containers
on the cooktop. The pressure in
closed containers may increase,
which may cause them to burst.
Plastic items on the
cooktop may melt if left
* Metal items will become very hot
if they are left on the cooktop, and
could cause burns.
¢ Handles of pots and pans on the cooktop may become
hot if left too close to the vent.
\,_ too close to the vent. /
POWER OUTAGE
A CAUTION:
DO NOT attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler can not be used during a power
outage.
If the oven is in use when a power failure occurs, the oven
burner shuts off and cannot be re-lit until power is
restored. Once power is restored you will need to restart
the oven or broil function.
OVEN LIGHT
OVEN The oven light automatically turns ON when
LIGHT the door is opened. The oven light may also
be manually turned ON or OFF by pressing
the “OVEN LIGHT” pad.
NOTE :
* The oven light can not be turned on during a self clean
cycle. The oven light can not be turned on until the oven
temperature has cooled below 500° F(260° C) after a self
clean cycle is complete.
OVEN MOISTURE
As your oven heats up, the temperature increase of the
air in the oven may cause water droplets to form on the
door glass. These droplets are harmless and will
evaporate as the oven continues to heat up.
ALUMINUM FOIL
NEVER cover the oven bottom with aluminum foil.
To use aluminum foil to catch a spillover, instead place a
small sheet of foil on a lower rack several inches below
the food.
NEVER entirely cover a rack with aluminum foil. This will
disturb the heat circulation and result in poor baking.
OPERATING INSTRUCTIONS
USING THE OVEN
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Your oven is not designed for open-door cooking.
Press BAKE. 350° will appear in the
display and bake will flash.
BAKE
Select the oven temperature.
Press or press and hold the + or - pads.
* Press the + pad to increase the
temperature.
* Press the - pad to decrease the
temperature.
Press START to accept the temperature
change
The word “BAKE” and 100° will be displayed. As the
oven heats up, the display will show the changing
temperature. After the oven has reached the desired
temperature, long beeps will sound 5 times and oven
lamp will flash.
@ Check food for doneness at minimum time
on recipe. Cook longer if necessary.
© Press the “CLEAR OFF” pad when
cooking is complete.
To change the Bake Temperature while cooking
» Press the Bake pad.
7} Then press the + or - pad until the desired
temperature is displayed.
BAKING TIP
THE TYPE OF MARGARINE WILL AFFECT BAKING
PERFORMANCE
Most recipes for baking have been developed using high
fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same
results as with a higher fat product.
If cakes, pies, pastries, cookies or candies are made with
low fat spreads, it can result in recipe failure. The lower
the fat content of a spread product, the more noticeable
these differences become.
Federal standards require products labeled “margarine” to
contain at least 80% fat by weight. Low fat spreads, on
the other hand, contain less fat and more water. The high
moisture content of these spreads affects the texture and
flavor of baked goods. It can get best results with your old
favorite recipes to use margarine, butter or stick spreads
containing at least 70% vegetable oil.
Preheat the oven if the recipe calls for it. To preheat, set
the oven at the correct temperature. Preheating is
necessary when convection baking and for good results
when baking cakes, cookies, pastry and breads.
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than
one pan, place the pans so each has at least 1” to 1-1/2”
of air space around it.
If cooking on multiple racks,place the oven racks in
positions C and E (For 2 racks) Place the cookware as
shown in Fig. 1, 2.
Fig. 1
Frozen pies (on cookie sheet) BorC
Angel food cake, bundt or pound cakes C
Biscuits, muffins, brownies, cookies, D
cupcakes, layer cakes, pies
Casseroles D
Roasting A
OPERATING INSTRUCTIONS
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is designed for CLOSED DOOR broiling.
© Place the food on the grid of the broiler pan.
O Follow the suggested rack positions in the
Broiling Guide.
€) The oven door must be closed to begin
broiling.
The oven door must be closed during
broiling.
NOTE: If the oven door remains open for
more than 15 seconds during broiling the
burner will shut off. The broil burner will
automatically come back on once the door
is closed.
O Press the BROIL pad once for Hi and twice
for Lo (or press BROIL and press the + or -
pad to scroll through the broil settings).
BROIL will flash.
BROIL
© Press the START pad. The oven will begin to
broil. BROIL will light in the display.
© Broil on one side until the food is browned;
turn and cook on the other side.
© To cancel broiling, or when broiling is
finished, press the CLEAR OFF pad.
A CAUTION:
* DO NOT use the broiler pan without the grid.
* DO NOT cover the broil pan or grid with aluminum
foil. Exposed grease could ignite.
* To prevent food from contacting the broil burner and
to prevent grease splattering, do not use the
roasting rack when broiling.
Serve the food immediately, and place the pan outside
the oven to cool during the meal for easiest
cleaning.
Use LO Broil to cook foods such as poultry or thick cuts
of meat thoroughly without over-browning them.
NOTE:
» Some smoke may occur during broiling. This is
normal.
OPERATING INSTRUCTIONS
USING THE OVEN
BROILING GUIDE
Broiling times will be affected by the size, weight,
thickness, starting temperature and your preference of
doneness.
This guide is based on meats at refrigerated
temperatures.
Ground Beef
Well Done
Beef Steaks
Raret
Medium
Well Done
Rare?
Medium
Well Done
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
BEER EEE EEE EE EEE REE EERE REE EEE EERE Et hh |
Ham Slices
(precooked)
1 1b. (4 patties)
1/2 10 3/4” thick
17 thick
1 to 1772 Ib.
11/2” thick
2 to 21/2 Ib.
2 (1/2” thick.)
2 (17 thick)
about 1 Ib.
2 (17 thick) about
10 to 12 oz.
2 (11/2” thick) about
2 to 21/2 Ibs.,
split lengthwise
4 bone-in breasts
presrrerearearrasearearrartearramrenrracoarea ear
17 thick
1/27 thick
tte BE EEE ER
BEER EEE EERE EEE EERE REE
Your oven has 7 rack
positions.
Do not turn
over.
EEE EE EE EE EEE EERE
Steaks less than 17 thick cook through before
browning.
Pan frying is recommended.
Slash fat.
Slash fat.
Brush each side with melted butter.
Broil skin-side-down first.
Cut through back of shell. Spread open. Brush
with melted butter before broiling and after half
of broiling time.
Handle and turn very carefully. Brush with
lemon butter before and during cooking, if
desired. Preheat broiler to increase browning.
en EE RKORK KORK
Increase time 5 to 10 minutes per side for 11/2”
thick or home-cured ham.
T The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F(60°C). means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
* See illustration for description of rack positions.
The clock should be set to the correct time of day for the
automatic oven timing functions to work properly. The
time of day cannot be changed during cooking or self-
clean mode.
CLOCK
) Press the + or — pad to set the time of day.
) Press the START pad.
The clock will be set, and the display will
reflect the change after a short delay.
Your control is set to use a 12 hour clock. If you would
prefer to have a 24 hour time clock, follow the steps
below.
CLOCK
) Press the CLOCK pad for three seconds.
) Press the CLOCK pad to switch between
the 12 hr clock and the 24 hr clock.
CLOCK
change.
TIMER
Press the START pad to accept the desired
The TIMER ON/OFF serves as an extra timer in the
kitchen that will beep when the set time has run out. It
does not start or stop cooking or control oven operations.
The TIMER ON/OFF feature can be used during any of
the other oven control functions.
NOTE:
1. If you press TIMER ON/OFF once, it allows you to set
the time in minutes and seconds.
(For example: if you press 50,
it means 50 seconds.)
2. If you press TIMER ON/OFF twice, it allows you to set
the time in hours and minutes.
(For example: if you press 5,
it means 5 minutes.)
TIMER
ON/OFF
UU) Press the TIMER ON/OFF pad once to set
the time in minutes and seconds, OR press
the pad twice to set the time in hours and
minutes. TIMER will flash in the display.
¢. Press the + or - pad until the desired time
appears in the display.
TIMER
ON/OFF
) Press the TIMER ON/OFF pad to start the
countdown. TIMER will show in the display.
NOTE: If TIMER ON/OFF is not pressed, the
timer will return to the time of day.
) When the timer reaches :00, End will show
in the display. The clock will sound with 3
beeps every 15 seconds until the TIMER
ON/OFF pad is pressed.
NOTE: If the remaining time is not in the display, recall
the remaining time by pressing the TIMER ON/OFF.
If a flashing tim
power failure. You will need to reset the clock time.
Press the CLOCK pad once to reset. Enter the correct
time of day by pressing the + or - pads.
Press the START pad.
OPERATING INSTRUCTIONS
USING THE TIMED BAKING FEATURES
NOTE: DO NOT leave foods that spoil easily — such as milk,
eggs, fish, stuffings, poultry and pork — more than 1 hour
before or after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria
growth.
HOW TO SET AN IMMEDIATE START
AND AUTOMATIC STOP
The oven will turn on immediately and cook for a selected length
of time. At the end of the cooking time, the oven will turn off
automatically.
Make sure the clock is set for the correct time of day.
E O Press the BAKE pad. 350* will appear in
the display and BAKE will flash.
2) Press or press and hold the + or - pad to
set the desired oven temperature.
* Press the + pad to increase the
temperature.
* Press the - pad to decrease the
temperature.
© Press the COOK TIME pad.
- TIMED flashes.
* 0:00 lights in the display.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
@ Press the + or - pad to set the desired
length of cooking time, while TIMED is still
flashing.
NOTE: You can set the cooking time from 1
minute up to 11 hours and 59 minutes. The
cooking time that you entered will be shown in
the display. (If you select Cook Time first and
then adjust the Bake Temperature, the oven
temperature will be displayed instead.)
Q Press the START pad. BAKE will stop
flashing and will light in the display. The
display shows either the oven temperature
that you set or the baking time countdown.
IMPORTANT NOTE:
Place food in the oven after preheating if the recipe calls
for it. Preheating is so important for good results when
baking cakes, cookies, pastry, and breads. After the oven
has reached the desired temperature, long beeps will
sound 5 times and oven lamp will flash. Preheating will
take approximately 10~15 minutes.
When the Timed Bake finishes:
© End will show in the display. The oven will
shut off automatically.
@ The control will continue to beep three
times every minute until the CLEAR OFF
pad is pressed.
€) Press the CLEAR OFF pad to clear the
display. Remove the food from the oven.
Remember, although the oven turns off
automaticaliy, food left in the oven will
continue cooking after the oven turns off.
OPERATING INSTRUCTIONS
USING THE TIMED BAKING FEATURES (continued)
HOW TO SET A DELAYED START AND
AUTOMATIC STOP
The oven will turn on at the time of day you set, cook for
a specific length of time and then turn off automatically.
Be sure the clock shows the correct time of day. Arrange
the interior oven rack(s) and place the food in the oven.
© Press the BAKE pad. 350° will appear in
the display and BAKE will flash.
© Press or press and hold the + or - pad to
set the desired oven temperature.
* Press the + pad to increase the
temperature.
* Press the - pad to decrease the
temperature.
+
|
cook © Press the COOK TIME pad.
- TIMED flashes.
* 0:00 lights in the display.
@ Press the + or - pad to set the desired
length of cooking time, while TIMED is still
flashing.
ill © Press the START TIME pad. DELAY wil
start flashing.
О While DELAY is still flashing, press the + or
- pad to set the time of day you want the
oven to turn on and start cooking.
O Press the START pad. When the delay
time has expired, the oven will start.
* A short beep will sound once and DELAY
will turn off.
* When the oven turns on at the time of day
you have set, the display will show the
oven temperature until it reaches the
selected temperature, then it will display
the cooking time remaining.
NOTE: If you want to change the cook time, repeat steps
5~6 and press START.
NOTE: Cooking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
NOTE:
- Press CLEAR OFF to cancel the Delayed Timed Bake
feature at any time.
- If you would like to check the times you have set, press
the START TIME pad to check the start time you have
set or press the COOK TIME.
When the Delayed Timed Bake finishes:
© End will show in the display. The oven will
shut off automatically.
@ The control will continue to beep three
times every minute until the CLEAR OFF
pad is pressed.
€ Press the CLEAR OFF pad to clear the
display. Remove the food from the oven.
Remember, although the oven turns off
automatically, food left in the oven will
continue cooking after the oven turns off.
OPERATING INSTRUCTIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
Your new control has additional features that you may
choose to use. The following pages describe these
features and how you may activate them.
The special feature modes can only be activated while
the display is showing the time of day.
HOW TO ADJUST THE OVEN THERMOSTAT
You may find that your new oven cooks differently than
the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new
oven is too hot or too cold, you can adjust the thermostat
yourself.
DO NOT use thermometers, such as those found in
grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the
self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
The oven temperature can be increased (+) or decreased
(-) as much as 35°F or 19°C.
To increase the oven temperature:
© Press and hold BAKE for 3 seconds.
2) Using the + pad, enter the amount you wish
to increase the temperature.
© Press the START pad to accept the
increased temperature. The display will
return to the time of day.
Press CLEAR OFF to reject the change if
necessary.
They remain in the control's memory until the steps are
repeated.
When the display shows your choice, press the “START”
pad. The special features will remain in memory after a
power failure.
To decrease the oven temperature:
Ex © Press and hold BAKE for 3 seconds.
E €) Using the - pad, enter the amount you wish
to decrease the temperature.
© Press the START pad to accept the
decreased temperature. The display will
return to the time of day.
Press CLEAR OFF to reject the change if
necessary.
OPERATING INSTRUCTIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
HOW TO SET PREHEATING ALARM LIGHT
ON/OFF
The interior oven light automatically turn on when the
oven door is opened.
When oven reaches set-temperature after preheat, the
oven notifies preheat-end by flashing oven lamp until the
door is opened.
You can activate or deactivate the smart oven light
feature. Default Setting is on.
© Press and hold the TIMER ON/OFF pad for
three seconds. The display will show Opt.
O Press the OVEN LIGHT pad to switch
between ON and OFF.
O) Press the START pad to accept the
change.
HOW TO ADJUST BEEPER VOLUME
The beeper volume feature allows you to adjust the
volumes to a more acceptable volume. There are four
possible volume levels, Hi, Med, Lo and Off.
@ Press and hold the TIMER ON/OFF pad for
three seconds. The Display will show Opt.
E O Press the - pad to toggle between the
various beeper volumes.
© Press the START pad to accept the
change.
HOW TO SELECT FAHRENHEIT OR CELSIUS
TEMPERATURE
Your oven control is set to use the Fahrenheit
temperature range but you may change this to use the
Celsius temperature range.
© Press and hold the TIMER ON/OFF for 3
seconds. The display will show Opt.
O Press the + pad to switch between the F
and C settings.
© Press the START pad to accept the
change.
OPERATING INSTRUCTIONS
USING THE SELF-CLEANING OVEN
BEFORE A CLEAN CYCLE
When running a self clean
cycle, it is recommended
that a kitchen window be
opened or the use of
ventilation fan or hood be
used.
Remove the oven racks,
broiler pan, broiler grid, all
cookware and any
aluminum foil from the “
oven—they cannot withstand |
the high cleaning temperatures.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well ventilated
room.
Wipe up heavy soil on the
oven bottom.
HOW TO SET THE OVEN FOR CLEANING
SELF
CLEAN
© Press the “SELF CLEAN” pad once for a 3
hour cycle, twice for a 2 hour cycle or three
times for a 4 hour cycle.
A 3-hour self-clean is recommended for use
when cleaning small, contained spills. A
SELF CLEAN time of 4 hours is
recommended for heavily soiled ovens.
© Press the “START” pad.
The door locks automatically. The display will show the
clean time remaining. It will not be possible to open the
oven door until the temperature drops below the lock
temperature and the DOOR LOCKED light goes off.
The oven shuts off automatically when the clean cycle is
complete.
NOTES:
* Soil on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled scouring
pads or cleansers such as Soft Scrub. Rinse well with
clean water and dry.
- DO NOT clean the gasket. The fiberglass material of the
oven door gasket cannot withstand abrasion. lt is
essential for the gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
- Wipe up any heavy spillovers on the oven bottom.
- Make sure the oven light bulb cover is in place and the
oven light is off.
- Use caution when opening the oven after the self-clean
cycle has ended. The oven may still be hot.
€) When the DOOR LOCKED light is off, the door will
unlock automatically.
* The words DOOR LOCKED will flash and the oven
control will signal if you set the clean cycle and forget to
close the oven door.
* To stop a clean cycle, press the “CLEAR OFF” pad.
When the DOOR LOCKED light goes off indicating the
oven has cooled below the locking temperature, open
the door.
OPERATING INSTRUCTIONS
USING THE SELF-CLEANING OVEN
The oven door must be closed and all controls set correctly for the cycle to work properly.
HOW TO DELAY THE START OF CLEANING
Make sure the clock shows the correct time of day.
© Press the SELF CLEAN pad. Select the
desired amount of self-cleaning time by
pressing the SELF CLEAN pad.
O Press the START TIME pad.
DELAY will begin flashing.
O Press the + or - pad to enter the desired
start time, while DELAY 1s still flashing.
@ Touch START.
DELAY and CLEAN will remain on.
© Self-Cleaning cycle will turn on
automatically at the set time.
The door locks automatically. The display will show the
start time. Self-Cleaning cycle will turn on automatically at
the set time. At that time the icon "DELAY" will go out. №
will not be possible to open the oven door until the
temperature drops below the lock temperature and the
DOOR LOCKED light goes off.
The oven shuts off automatically when the clean cycle is
complete.
* When the DOOR LOCKED light is off, the door will
unlock automatically.
* The words DOOR LOCKED will flash and the oven
control will signal if you set the clean cycle and forget to
close the oven door.
* To stop a clean cycle, press the “CLEAR OFF” pad.
When the DOOR LOCKED light goes off indicating the
oven has cooled below the locking temperature, open
the door.
A WARNING:
During the self-clean cycle, the outside of the appliance
can become very hot to the touch. Do not leave small
children unattended near the appliance.
A CAUTION:
« DO NOT line the oven walls, oven racks, bottom or
any other part of the range with aluminum foil. Doing
so will stop heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).
- Use caution when opening the door after the self-
clean cycle is finished. The oven may still be VERY
HOT.
* The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another weli-ventilated room.
AFTER A CLEAN CYCLE
* You may notice some white ash in the oven. Wipe it up
with a damp cloth after the oven cools.
» If white spots remain, remove them with a soap-filled
scouring pad and rinse thoroughly with a vinegar and
water mixture.
* These deposits are usually a salt residue that cannot be
removed by the clean cycle.
* |f the oven is not clean after one clean cycle, repeat the
cycle.
* You cannot set the oven for cooking until the oven is
cool enough for the door to unlock.
* While the oven is self-cleaning, you can press the
CLOCK pad to display the time of day. To return to the
clean countdown, press the COOK TIME pad.
* | the racks become hard to slide, apply a small amount
of vegetable oil or cooking oil to a paper towel and wipe
the edges of the oven racks with the paper towel.
CARE AND CLEANING
CARE AND CLEANING
Make sure electrical power is off and all surfaces are
cool before cleaning any part of the range.
If your range is pulled away from the wall for
\ cleaning, servicing or any reason, ensure that
/ the anti-tip device is re-engaged properly when
the range is pushed back against the wall.
N Failure to take this precaution could result in
| tipping of the range and cause injury.
SEALED BURNER ASSEMBLIES
Turn all controls OFF before removing the burner parts.
The burner grates, caps, and burner heads can be lifted
off, making them easy to clean.
The electrodes are not removable.
Burner Grate
Burner Cap
Burner Head
Electrode
Cooktop
A CAUTION:
- DO NOT remove any parts from the cooktop until they
have completely cooled and are safe to handle.
» DO NOT operate the surface burners without all
burner parts and grates in place.
The electrode of the spark igniter is exposed when the
burner head is removed. When turning a burner to
“LITE”, all the burners spark. Do not attempt to
disassemble or clean around any burner while another
burner is on. An electric shock may result.
CARE AND CLEANING
BURNER CAPS AND HEADS
* DO NOT use bleach on product to clean.
BURNER CAPS
Lift off when cool. Wash burner caps in hot, soapy water
and rinse with clean water. To remove burned on food
particles, you may scour with a plastic scouring pad.
С X
=
PRE VU VU VU EUR
> Ne
Burner cap is
properly seated.
Burner cap is NOT
properly seated.
BURNER HEAD/CAP ASSEMBLY
The burner heads assembly are removable. Simply lift
them off the range for cleaning. For even and
unhampered flame, the slits in the burner heads must be
kept clean at all times. Clogged or dirty burner ports or
electrodes will not allow the burner to operate properly.
Any spill on or around an electrode must be carefully
cleaned. Take care to not hit an electrode with anything
hard or it could be damaged.
You should clean the burner caps and heads routinely,
especially after bad spillovers which could clog the
openings. Lift them off when they are cool.
If you want to remove burned-on food, soak the burner
heads in a solution of mild liquid detergent and hot water
for 20-30 minutes. For more stubborn stains, use a
toothbrush.
NOTES:
» DO NOT use steel wool or scouring powders to clean
the burners.
» Burners will not light if the cap is removed.
AFTER CLEANING
Before replacing the burner caps and burner heads shake
out excess water and then dry them thoroughly.
REPLACEMENT
Replace burner heads and caps over the electrodes on
the cooktop, in the correct locations according to their
size.
Medium burner
head and cap
Medium burner
head and cap Co
3
== Small burner
[ed
bh fF
I
1
1
| У I
ei [+
1
1
I
L_._._—. _
Large burner
head and cap
Extra large burner
head and cap
Make sure the hole in the burner head is positioned over
the electrode.
Electrode
CARE AND CLEANING
BURNER GRATES
Your range has three professional-style grates.
For maximum stability, these grates should only be used
in their proper position; Two side grates can be
interchanged left to right and front to back. Center grate
can be also interchanged front to back.
DO NOT operate a burner for an extended period of time
without cookware on the grate. The finish on the grate
may chip without cookware to absorb the heat.
Although they are durable, the grates will gradually lose
their shine, regardless of the best care you can give
them.
CLEANING
Lift the grates out when they have cooled. They should be
washed regularly and, of course, after spillovers. Wash
them in hot, soapy water and rinse with clean water.
When replacing the grates, be sure they are positioned
securely over the burners. Replace the grates so that
continuous arcs are formed with the center ribs of all
three grates. The grates are dishwasher safe.
NOTE: DO NOT clean the grates in a self-cleaning oven.
COOKTOP SURFACE
To avoid damaging the porcelain enamel surface of the
cooktop and to prevent it from becoming dull, clean up
spills right away. Foods with a lot of acid such as
tomatoes, sauerkraut, fruit juices, etc. or foods with high
sugar content could cause a dull spot if allowed to set.
Wash and rinse when the surface has cooled.
For other spills such as fat spatterings, etc., wash with
soap and water once the surface has cooled. Then rinse
and polish with a dry cloth.
side grate center grate side grate
Appearance may vary. The
grates are dishwasher safe.
NOTE: DO NOT lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the range.
CARE AND CLEANING
STAINLESS STEEL SURFACES
DO NOT use a steel wool pad; it will scratch the To inquire about purchasing stainless steel appliance
surface. cleaner or polish, or to find the location of a dealer
nearest you, please call our toll-free customer service
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe number:
the surface in the direction of the grain. Follow the 1-800-243-0000
cleaner instructions for cleaning the stainless steel or visit our website at:
surface. us.lgservice.com
OVEN AIR VENTS
DO NOT block the vents and air openings of the range.
They provide the air inlet and outlet that are necessary for
the range to operate properly with correct combustion.
Air openings are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the bottom of the
range, under the warming drawer.
CONTROL PANEL
Clean up splatters with a damp cloth. NOTE: To prevent activating the control panel during
You may also use a glass cleaner. cleaning, unplug the range.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
FRONT MANIFOLD PANEL AND KNOBS
It's better to clean the manifold panel after each use of The control knobs may be
the oven. Use a damp cloth to clean or rinse. For removed for easier cleaning.
cleaning, use mild soap and water or a 50/50 solution of
vinegar and water. For rinsing, use clean water. Polish
dry with a soft cloth.
Make sure the knobs are in the
“OFF” positions and pull them
straight off the stems for
DO NOT use abrasive cleansers, strong liquid cleaners, cleaning.
plastic scouring pads or oven cleaners on the manifold
panel—they will damage the finish.
Surface burner knob
To replace the knobs, make \ „
sure the knob has the “OFF” position centered at the top
DO NOT try to bend knobs by pulling them up or down or and slide the knob directly onto the stem.
by hanging a towel or other such loads.
This can damage the gas valve shaft.
CARE AND CLEANING
OVEN DOOR
The oven door is removable, but it is heavy. You may
need help removing and replacing the door.
A CAUTION:
» Be careful when removing and lifting the door.
* DO NOT lift the door by the handle.
- The door is very heavy.
TO REMOVE THE DOOR
Step. 1
Open the door fully.
Step. 2
Pull the hinge locks down
toward the door frame to the
unlocked position.
Step. 3
Firmly grasp both sides of the door at the top.
Step. 4
Close door to the door removal
position, which is approximately 5
degrees.
Step. 5
Lift door up and out until the hinge arm”
Is clear of the slot.
TO CLEAN THE INSIDE OF THE DOOR
» DO NOT allow excess water to run into any holes or
slots in the door.
» Because the area inside the gasket in front of the cavity
is cleaned during the self clean cycle, you do not need
to clean this by hand.
» The area outside the gasket can be cleaned with a
soap-filled plastic scouring pad.
TO REPLACE THE DOOR
Step. 1
Firmly grasp both sides of the door at the top.
Step. 2
With the door at the same angle as the removal position,
seat the indentation of the hinge arm into the bottom edge
of the hinge slot. The notch in the hinge arm must be fully
seated into the bottom of the slot.
about 5°
Step. 3
Open the door fully. If
the door will not open
fully, the indentation is
not seated correctly in Hinge arm
the bottom edge of the TTT
slot. xX
NN E Bottom
NT edge of
Step. 4 » / slot
Push the hinge locks up {
against the front frame
of the oven cavity to the locked
position.
Indentation ,
step. 5
Close the oven door.
TO CLEAN THE OUTSIDE OF THE DOOR
» Use soap and water to thoroughly clean the top, sides
and front of the oven door. Rinse well. You may also use
a glass cleaner to clean the glass on the outside of the
door.
» Spillage of marinades, fruit juices, tomato sauces and
basting materials containing acids may cause
discoloration and should be wiped up immediately.
When the surface is cool, clean and rinse.
* DO NOT use oven cleaners, cleansing powders or harsh
abrasives on the outside of the door.
CARE AND CLEANING
OVEN BOTTOM
The oven bottom has a porcelain enamel finish. can damage the oven cavity and block the air flow of the
To make cleaning easier, protect the oven bottom from burner causing poor heat distribution.
excessive spillovers by placing a cookie sheet on the rack
below the rack you are cooking on. This is especially
important when baking a fruit pie or other foods with a high
acid content. Hot fruit fillings or other foods with a lot of
acid (tomatoes, sauerkraut, sauces with vinegar or lemon
juice) may cause pitting and damage to the porcelain
enamel surface and should be wiped up right away.
To clean up spillovers, use soap and water, an abrasive
cleaner or soap-filled scouring pad. Rinse well to remove
any soap before self-cleaning.
DO NOT use aluminum foil on the bottom of the range. It
CARE AND CLEANING
OVEN RACKS
Your oven is equipped with nickel oven racks, remove
them from the oven before beginning the self-clean cycle.
To clean the oven racks, use an abrasive cleanser. After
OVEN LIGHT REPLACEMENT
The oven light is a standard 40-watt appliance bulb. It will
come on when the oven door is open. When the oven
door is closed, thouch OVEN LIGHT to turn ON or OFF. It
will not work during the Self-Clean cycle.
A WARNING:
e Before replacing your oven light bulb,
DISCONNECT the electrical power to the range at
the main fuse or circuit breaker panel.
- Failure to do so can result in severe personal
injury, death or electrical shock.
Make sure oven and bulb are cool completely.
cleaning, rinse the racks with clean water and dry with a
clean cloth. If the racks ever become hard to slide, wipe
the rack edges or oven rack supports with vegetable oil.
TO REPLACE
* Make sure oven and bulb are cool.
@ Unplug range or disconnect power.
@ Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
€ Turn bulb counterclockwise to remove from socket.
O Replace bulb and bulb cover by turning clockwise.
© Plug in range or reconnect power.
CARE AND CLEANING
REMOVING & REPLACING THE STORAGE DRAWER
To Remove Storage Drawer:
@ CAUTION - Turn power OFF before removing the
storage drawer.
O Pull the drawer out until it stops.
€ Lift the front of the drawer until the stops clear the
guides.
@ Remove the drawer.
Pull the drawer
A WARNING
* Turn the POWER OFF before removing the
Storage Drawer.
- Failure to do so can result in severe personal injury,
death, or electrical shock.
To Replace the Storage Drawer:
© Place the drawer rails on the guides.
€) Push the drawer back until it stops.
© Lift the front of the drawer and push back until the
stops clear the guides.
@ Lower the front of the drawer and push back until it
closes.
Lift the front
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Before you call for service, review this list. It may save you time and expense. This list includes common occurrences
that are not the result of a defect in workmanship or materials.
Top burners do not
light or do not burn
evenly
* The plug on range is not completely
inserted in the electrical outlet.
* Burner slits on the side of the burner
may be clogged.
- Improper burner assembly.
- Make sure the electrical plug is inserted into a live,
properly grounded outlet.
° Remove the burners and clean them. Check the
electrode area for burned-on food or grease. See the
CARE AND CLEANING section.
» Make sure the burner parts are installed correctly. See
the CARE AND CLEANING section.
Burner flames very
large or yellow
» Improper air to gas proportion.
» If range is connected to LP gas, contact the technician
who installed your range or made the conversion.
Surface burners light
but the oven does not
* The oven gas shut-off valve may have
accidentally been moved during
cleaning or moving.
* To check the oven gas shut-off valve, remove the
warming drawer (see the CARE AND CLEANING section)
and look for the gas shut-off lever at the back of the
range.
| Lever is shown closed.
\ PULL TO OPEN.
Food does not bale or
roast properly
* Improper oven controls setting.
» Incorrect rack position.
» Incorrect cookware or cookware of
improper size being used.
+ Oven thermostat needs adjustment.
* Clock not set correctly.
* Aluminum foil used improperly in the
oven.
» See the USING THE OVEN section.
» See the USING THE OVEN section.
» See the USING THE OVEN section.
+ See the HOW TO ADJUST THE OVEN THERMOSTAT
section.
» See the USING THE CLOCK AND TIMER section.
» See the CARE AND CLEANING section.
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Food does not broil
properly in the oven
* Improper oven controls setting.
* Oven door not closed.
* Incorrect rack position.
* Food being cooked in a hot pan.
* Cookware not suited for broiling.
* Aluminum foil used on the broiling
pan and grid has not been fitted
properly and slit as recommended.
+ Make sure you press the “BROIL HI/LO™ pad.
+ See the "USING THE OVEN" section.
+ See the "BROILING GUIDE".
+ Use the broiling pan and grid that came with your
range. Make sure it is cool.
+ Use the broiling pan and grid that came with your
range.
+ See the "USING THE OVEN" section.
Oven temperature too
hot or too cold
* Oven thermostat needs adjustment.
* See the "HOW TO ADJUST THE OVEN THERMOSTAT”
section.
Clock and timer does
not work
* The plug on range is not completely
inserted in the electrical outlet.
* A fuse in your home may be blown
or the circuit breaker tripped.
* Improper oven controls setting.
* Make sure the electrical plug is inserted into a live,
properly grounded outlet.
* Replace the fuse or reset the circuit breaker.
+ See the "USING THE CLOCK AND TIMER" section.
Oven light does not
work
* The light bulb is loose or defective.
* The plug on range is not completely
inserted in the electrical outlet.
+ Tighten or replace the bulb.
* Make sure the electrical plug is inserted into a live,
properly grounded outlet.
Oven will not self-
clean
* The oven temperature is too high to
set a self-clean operation.
* Improper oven controls setting.
* Allow the range to cool to room temperature and reset
the controls.
* See the "USING THE SELF-CLEANING OVEN” section.
“Crackling” or
“popping” sound
* This is the sound of the metal heating
and cooling during both the cooking
and cleaning functions.
* This is normal.
Too much smoking
during a self clean
cycle.
* Too much soil.
* Press the "CLEAR OFF” pad. Open the windows to
get rid of smoke from the room. Wait until the DOOR
LOCKED light goes off. Wipe up the excess soil and
reset the clean cycle.
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Broil or self-clean
doesn't work
* The oven temperature is too high.
* Allow the oven to cool below locking temperature.
* This can take up to 1 hr after the cycle is complete.
Oven not clean after a
self-clean cycle
* Improper oven controls setting.
* The oven was heavily soiled.
* See the Using the “USING THE SELF-CLEANING
OVEN” section.
* Clean up heavy spillovers before beginning the self-
clean cycle. Heavily soiled ovens may need to self-
clean again or for a longer period of time.
“CLOSE DOOR TO
CONTINUE BROILING”
or “DOOR OPENED”
appears in the display
* The broil or self-clean cycle has been
selected but the door is not closed.
* Close the oven door.
“DOOR LOCKED” light
Is on when you want to
cook
* The oven door is locked because the
temperature inside the oven has not
dropped below the locking
temperature.
* Touch the “CLEAR OFF" pad. Allow the oven to
cool.
Oven control beeps
and displays any F
code error.
* Display shows F3.
* Display shows F11.
* If the function code repeats.
* Touch the “CLEAR OFF” pad. Allow the oven to
cool for one hour. Put the oven back into operation.
* Check the main gas shut-off valve or the oven gas
shut-off valve(see "Surface burners light but oven
burner does not” column).
* Disconnect all power to the range for 5 minutes and
then reconnect power. If the function error code
repeats, call for service.
Oven racks are
difficult to slide
+ The oven racks were cleaned in a self-
clean cycle.
+ Apply a small amount of vegetable oil to a paper
towel and wipe the edges of the oven racks with the
paper towel. Do not use lubricant sprays.
Power outage, clock
flashes
+ Power outage or surge.
* Reset the clock. If the oven was in use, you must
reset it by touching the “CLEAR OFF” pad, setting
the clock and resetting any cooking function.
“Burning” or “oily”
odor emitting from the
vent
» This is normal in a new oven and will
disappear in time.
* To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the "USING THE SELF-
CLEANING OVEN" section.
Strong odor
+ An odor from the insulation around
the inside of the oven is normal for
the first few times the oven is used.
* This is temporary.
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Drawer does not slide | - The drawer is out of alignment. * Fully extend the drawer and push it all the way in.
smoothly or drags See the CARE AND CLEANING section.
» Drawer is over-loaded or the load is + Reduce weight. Redistribute drawer contents.
unbalanced.
Excessive + Liquid in drawer. + Remove liquid.
condensation in the
drawer * Uncovered foods. * Cover food with lid or aluminum foil.
* Temperature setting too high. + Reduce temperature setting.
LG GAS RANGE LIMITED WARRANTY — USA
LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original
consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and
effective only when used in U.S.A.
WARRANTY PERIOD: | HOW SERVICE IS HANDLED:
One Year Any part of the oven which fails due to a defect in materials or workmanship. During this
From the date of the full one-year warranty, LG will also provide, free of charge, all labour and in-home
original purchase service to replace the defective part.
THIS WARRANTY ISIN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION, ANY WARRANTY OF MERCHAL
NTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS
LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIAB
FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING
LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT
ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace
house fuses or correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by LG Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labour costs for units operated outside the united states.
7. Any labour costs during the limited warranty period.
This warranty is extended to the original purchaser for products purchased for home use within the USA. In Alaska, the
warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or
limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which
vary from states to states. To know what your legal rights are, consult your local or state consumer affairs or your
state’s Attorney General.
CUSTOMER ASSISTANCE INFORM
ATION:
To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
Service is provided.
To Obtain Nearest Authorized Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
Service Center or Sales Dealer, or to choose the appropriate prompt from the menu; or visit our website at:
Obtain Product, Customer, or http://us.lgservice.com.
Service Assistance
Product Registration Information
Model:
Serial Number:
Date of Purchase:
USA, Consumer User
USA, Commercial User
Printed in Mexico