Daewoo KOR-6C6R Owner Manual

MICROWAVE OVEN

KOR-6C6R

OPERATING INSTRUCTIONS

& COOK BOOK

Before operating this oven, please read these instructions completely.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.

(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to explode.

(f) The appliance is not intended for use by young children or infirm person without supervision. Young children should be supervised to ensure that they do not play with the appliance.

(g) WARNING : Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY.........................................................................................................1

IMPORTANT SAFETY INSTRUCTIONS ....................................................................................................2

EARTHING INSTRUCTIONS .......................................................................................................................3

INSTALLATION .............................................................................................................................................3

FEATURES DIAGRAM.............................................................................................................................4~5

OPERATION PROCEDURE ........................................................................................................................6

HOW TO SET THE OVEN CONTROLS...............................................................................................7~10

HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING.........................................................11

CARE AND CLEANING ..............................................................................................................................11

SPECIFICATIONS.......................................................................................................................................12

IMPORTANT NOTE ....................................................................................................................................12

BEFORE YOU CALL FOR SERVICE........................................................................................................13

QUESTIONS AND ANSWERS............................................................................................................13~14

COOKING INSTRUCTIONS.......................................................................................................................15

COOKING UTENSILS.................................................................................................................................15

USE YOUR MICROWAVE OVEN SAFELY..............................................................................................16

ARCING........................................................................................................................................................16

MICROWAVING PRINCIPLES ..................................................................................................................17

HOW MICROWAVES COOK FOOD.........................................................................................................17

CONVERSION CHARTS............................................................................................................................17

COOKING TECHNIQUES ..........................................................................................................................18

DEFROSTING GUIDE ................................................................................................................................19

DEFROSTING CHART ...............................................................................................................................20

COOKING & REHEATING CHART ...........................................................................................................21

VEGETABLE CHART...........................................................................................................................22~23

RECIPES ...............................................................................................................................................24~26

1

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING : To prevent fire, burns, electric shock and other warnings:

Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven:

1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.

2. Do not use the oven when empty, this could damage the oven.

3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.

4. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.

5. Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles.

6. Do not put foreign material between the oven surface and door. It could result in excessive leakage of microwave energy.

7. Do not use recycled paper products for cooking.

They may contain impurities which could cause sparks and/or fires when used during cooking.

8. Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer.

9. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.

10. Do not pop popcorn longer than the manufacturer's directions. (popping time is generally below 3 minutes). Longer cooking does not yield more popped corn, it can cause

SAVE THESE INSTRUCTIONS

scorchings and fire.

Also, the cooking tray can become too hot to handle or may break.

11. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

12. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped.

15. Eggs in their shell and whole hard-boiled should shall not be heated in microwave ovens since they may explode, even after microwave heating has ended;

16. Keep the waveguide cover clean at all times.

Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

17. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

18. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must to be taken when handling the container.

2

EARTHING INSTRUCTIONS

This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.

WARNING : Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade earthing plug, and a

3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

INSTALLATION

1. Ventilation

Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow above 3 inches of space between oven sides, rear and the minimum height of free space necesary above the top surface of the oven is 100mm.

2. Steady, flat location

This oven should be set on a steady, flat surface. This oven is designed for counter top use only.

3. Leave space behind and side

All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, oven failure.

4. Away from radio and TV sets

Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on. Position the oven as far from them as possible.

5. Away from heating appliance and water taps

Keep the oven away from hot air, steam or

Splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.

6. Power supply

• Check your locla power source. This oven requires a current of approximately 6 amperes, 230V 50Hz.

• Power supply cord is about 0.8 meters long.

• The voltage used must be the same as specified on this oven. Using a higher voltage may result in a fire or other accident causing oven damage. Using low voltage will cause slow cooking. We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified.

• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

7. Examine the oven after unpacking for any damage such as:

A misaligned door, Broken door, A dent in cavity. If any of the above are visible, DO

NOT INSTALL, and notify dealer immediately.

8. Do not operate the oven if it is colder than room temperature.

(This may occur during delivery in cold weather.) Allow the oven to become room temperature before operating.

3

FEATURES DIAGRAM

1 2 3 4 5

8

6

7

1 Door latch-When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off.

2 Door seal-The door seal surfaces prevent microwaves escaping from the oven cavity.

3 Oven cavity

4 Spatter shield-Protects the microwave outlet from splashes of cooking foods.

5 Safety interlock system-Prevents the oven from operating while the door is opened.

The oven will only operate with the door fully closed. When the door is open, the oven turns off and will only start again after the door is closed.

6 Glass cooking tray-Made of special heat resistant glass. The tray can be easily removed for cleaning. Make sure it is correctly positioned (indentation) before operating.

Place food in a suitable container (dish) on the tray.

7 Roller guide-Supports the glass cooking tray.

8 Door screen-Allows viewing of food.

The screen is transparent to light, but prevents microwaves escaping.

4

FEATURES DIAGRAM (continued)

r e t y

9 q

0 w

9 Auto cook - Used to cook using a program or to reheat.

0 Auto Defrost - Used to defrost foods by weight or time.

q M/W - Used to set power level.

w Clock - Used to set clock.

e Display - Cooking time, power level, indicators and present time are displayed.

r Stop/Clear - Used to stop the oven operation or to erase all entries.

t Start/Express cook - Used to start the oven operation and also increase the reheat time by 30 seconds.

y Dial knob - Used to set the time and weight.

5

OPERATION PROCEDURE

This section includes useful information about oven operation.

1

2

3

Plug power supply cord into 230V AC 50Hz power outlet.

After placing the food in a suitable container, open the oven door and put it on the glass tray.

The glass tray and roller guide must always be in place during cooking.

Shut the door. Make sure that it is firmly closed.

When the oven door is closed, the light turns off.

4

The oven door can be opened at any time during operation by pressing the door release button on the control panel. The oven will automatically shut off. To restart the oven, close the door and then touch START.

5

The oven automatically cooks on full power unless set to a lower power level.

6

The display will show “ : 0” when the oven is plugged in.

7

Time clock returns to the present time when the cooking time ends.

8

When the STOP/CLEAR is touched during the oven operation, the oven stops cooking and all information retained. To erase all information(except the present time), touch the

STOP/CLEAR once more. If the oven door is opened during the oven operation, all information is retained.

9

If the START is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset.

Make sure the oven is properly installed and plugged into the electrical outlet.

WATTAGE OUTPUT CHART

•

The power-level is set by pressing the Power pad. The chart shows the display, the power level and the percentage of power.

Touch Power pad once twice

3 times

4 times

5 times

Power level (Display)

P-HI

P-80

P-60

P-40

P-20

Approximate Percentage of Power

100%

80%

60%

40%

20%

6

CONTROLS

SETTING THE CLOCK

When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on.

Clock

1. Press Clock button.

This is a 12 hour clock system.

2. Press Clock button once more.

This is a 24 hour clock system.

NOTE : This oven has multiple clock systems. If you want 12 hour clock system, omit this step.

3. Turn the dial knob to adjust hour.

Clock


5. Turn the dial knob to adjust minute.


Clock

If you selected 12 hour system, the display will show the hours from “1” to “12”.

If you selected 24 hour system, the display will show the hours from “0” to “23”.

The adjusted hour starts blinking.

The minute stops blinking and “00” starts blinking.

The display will show the minutes from “0” to

“59”. The adjusted minute starts blinking.

When you press Clock button, the minute stops blinking, and the colon starts blinking. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to 12:59. If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to 23:59.

7

WEIGHT DEFROSTING

WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 gram and the maximum weight is 3,000 gram. Follow the steps below for easy defrosting.

Auto Defrost

1. Press Auto Defrost button.

The DEF. indicator & “0” appear and the g indicator starts blinking.

2. Turn the dial knob to adjust the defrosting weight.

3. Press Start button.

Start

The display will show what you selected.

When you press Start button, the g indicator disappears and the DEF. indicator starts blinking to show the oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

TIME DEFROSTING

When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

Auto Defrost

1. Press Auto Defrost button.

The DEF. indicator & “0” appear and the g indicator starts blinking.

2. Press Auto Defrost button once more.

3. Turn the dial knob to adjust the defrosting time.

The g indicator disappears and “:0” is displayed.


NOTE: Your oven can be programmed for 60 miutes 00 seconds. (60:00)

Start


When you press Start button, the DEF. indicator starts blinking to show the oven is the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged.

When the defrosting time ends, you will hear 3 beeps.

8

CHANGING THE POWER LEVEL

M/W

X 3

1. Press M/W button.

(Select the desired power level.)

2. Turn the dial knob to adjust the cooking time.

The M/W indicator appears and the display will show what you selected.

This example shows power level 6.

NOTE: If step 1 is omitted, the oven will cook at full power.


NOTE: Your oven can be programmed for

60 minutes 00 seconds.(60:00)


Start

When you press Start pad, the M/W indicator starts blinking to show the oven is cooking.

The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.

NOTE: Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.

NOTE: When the operation is finished the oven beeps three times, “ :0” or clock appears in the display, the rotating plate stops tuming and the oven light turns off. The oven will continue to beep every 1 minute until the STOP/CLEAR button is pressed, or the door is opened.

The oven displays the set cooking time 10 seconds steps(up to 5 minutes cooking time), in 30 seconds steps(up to 10 minutes cooking time), in 1 minutes steps(up to 60 minutes cooking time).

NOTE: You can check the power level while cooking is in progress by pressing the M/W button. The display will show the current power.

EXPRESS COOKING

EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply pressing the

Express cook button.

By repeatedly pressing the Express cook button, you can also extend reheating time to 5 minutes by

30 seconds.

Express cook

1. Press Express cook button.

When you press Express cook button, ":30" appears the oven starts reheating.

When the cooking time ends, you will hear 3 beeps.

9

AUTO COOK

AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching Auto cook button.

1. Press Auto cook button.

Auto cook

2. Turn the DIAL KNOB to adjust the desired quantity.

When you press AUTO COOK button once, “AC-

1” is displayed. By repeatedly pressing this button, you can select one of the four menu programs as shown in the chart below.


Food

Dinner Plate

Soup

Beverage

Fresh vegetable

Press Autocook button

Display once twice three times four times

AC-1

AC-2

AC-3

AC-4

Weight Directions

350g

450g

350g

450g

Put foods on the microwave plate and cover with vented plastic wrap.

Pour soup in microwave bowl or mug.

Stir before serving.

1 CUP (200ml) Pour beverage in microwave mug and place it on the

2 CUPS (200mlx2) turntable. Do not cover.

3 CUPS (200mlx3) Stir before serving.

200g

400g

Wash and put in casserole. Add no water if vegetables have just been washed. Cover tender vegetables with lid and stir after cooking.

Start


When you press Start button, the display changed into cooking time and the oven starts cooking.

When the cooking time ends, you will hear 3 beeps.

CHILD SAFETY LOCK

The safety lock prevents unwanted oven operation such as by small children. To set, press and hold

STOP/CLEAR for 3 seconds. To cancel, press and hold STOP/CLEAR for 3 seconds.

10

HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press STOP/CLEAR pad.

• You can restart the oven by touching START pad.

• Touch STOP/CLEAR once more to erase all instructions.

• You must enter in new instructions.

2. Open the door.

• You can restart the oven by closing the door and touching START.

NOTE: Oven stops operating when door is opened.

TO SET POWER SAVE MODE

1. Press STOP/CLEAR button.

“ :0” or clock appears in the display.

2. Press and then hold Clock button for 3 seconds.

The display will turn off and a beep sounds.

To operate the oven in power save mode, press any key or turn the knob.

Then “ :0” or clock will be shown and the operation of all function key will be same as in the normal mode. But if there is no operation within 10 seconds in clear mode or while manipulating the key, all the contents of display will disappear.

3. To cancel power save simply repeat setting procedure. When the display is on.

The power save mode will be canceled and a beep sounds.

The oven is again available for normal use.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety interlocks.

2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.

3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door.

Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the: i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.

5. The oven should be cleaned regularly and any food deposits removed;

6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

11

SPECIFICATIONS

POWER SUPPLY

MICROWAVE POWER CONSUMPTION

MICROWAVE ENERGY OUTPUT

MICROWAVE FREQUENCY

230V 50Hz, SINGLE PHASE WITH EARTHING

1200 W

800 W

2450MHz

OUTSIDE DIMENSIONS (W X H X D)

CAVITY DIMENSIONS (W X H X D)

NET WEIGHT

TIMER

465 X 279 X 384mm

290 X 220 X 306mm

APPROX. 12.9Kg (28.3 lbs)

60 min. 00 sec.

POWER SELECTIONS

* Specifications are subject to change without notice.

5 LEVELS

IMPORTANT NOTE

The wires in this mains lead are coloured in accordance with the following code.

Green-and-yellow : Earth

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter ‘E’ or by the earth symbol or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter 'N' or coloured black.

The wire which is coloured brown must be connected to the terminal which is marked with the letter ‘L’ or coloured red.

WARNING: This appliance must be earthed.

12

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.

A list of these stations is included in the oven.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

QUESTIONS AND ANSWERS

* Q: I accidentally ran my microwave oven without any food in it. Is it damaged?

* A: Running the oven empty for a short time will not damage the oven. However, it is not recommended.

* Q: Can the oven be used with the glass tray or roller guide removed?

* A: No. Both the glass tray and roller guide must always be used in the oven before cooking.

* Q: Can I open the door when the oven is operating?

* A: The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.

* Q: Why do I have moisture in my microwave oven after cooking?

* A: The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.

* Q: Does microwave energy pass through the viewing screen in the door?

* A: No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.

* Q : Why do eggs sometimes pop?

* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

13

QUESTIONS AND ANSWERS

(continued)

* Q : Why this standing time recommended after the cooking operation has been completed?

* A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

* Q : What does “standing time” mean?

* A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.

* Q : Why does my oven not always cook as fast as the microwave cooking guide says?

* A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven.

Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

* Q : Will the microwave oven be damaged if it operates while empty?

* A : Yes. Never run it empty.

* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?

* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven must fit on the turntable.

* Q : Is it normal for the turntable to turn in either direction?

* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when the cooking cycle begins.

* Q : Can I pop popcorn in my microwave oven? How do I get the best results?

* A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

14

COOKING INSTRUCTIONS

Only use utensils that are suitable for use in microwave ovens.

UTENSILS TEST

P lace the utensil in question next to a glass measure filled with water, in the microwave oven.

Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Read through the following checklist.

COOKING UTENSILS

Recommended Use

•Glass and glass-ceramic bowls and Dishes - Use for heating or cooking.

• Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes.

Follow the directions provided with you browning dish.

• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

• Wax paper - Use as a cover to prevent spattering.

• Paper towels, and napkins and cups - Use for short term heating and covering; they absorb excess moisture when warming food. Pay special attention as over-heating may cause a fire in your oven. Do not use re-cycled paper products, e.g. kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impuities which may cause sparks and/or fires when used.

• Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

• Microwave cling film, microwave roasting bags - Microwave cling film and bags must be vented for steam to escape, pierce in 4~5 places. Do not use plastic or metal ties as they may melt or catch fire due to electrical ‘arcing’.

Limited Use

• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much toil can damage your oven, so be careful.

• Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe.” If they are not labeled, test them to make sure they can be used safely. Never use dishes with metalic trim.

• Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.

• Thin plastic, paper, straw and wooden containers - Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as over-heating may cause a fire in your oven.

Not Recommended

• Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.

• Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.

• Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

• Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.

• Metal utensils - These can damage your oven. Remove all metal before cooking.

15

USE YOUR MICROWAVE OVEN SAFELY

General Use

Do not attempt to defeat or tamper with safety interlocks.

Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.

Do not subject the oven door to strain or weight such as a child hanging on an open door.

This could cause the oven to fall forward resulting in injury to you and damage to the oven.

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken.

Do not operate the oven empty. This will damage the oven.

Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.

Do not use recycled paper products as they may contain impurities which may cause sparks or fires.

Do not hit or strike the control panel with hard objects. This can damage the oven.

Food

Never use your microwave oven for home canning. The oven is not designed for proper home canning.

Improperly canned food may spoil and be dangerous to consume.

Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.

Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.

Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.

Do not heat eggs in the shell. Pressure may build up and eggs can explode.

Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.

These must be pierced before cooking to prevent bursting.

Do not attempt to deep fat fry in your microwave oven.

Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.

Do not leave the oven unattended while popping corn.

Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag.

Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray.

Do not exceed the Microwave Popcorn manufacturers suggested popping time.

Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the

Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.

ARCING

If you see arcing, press STOP/CLEAR button and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

16

MICROWAVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since early experiments with

RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

HOW MICROWAVES COOK FOOD

TRANSMISSION In a microwave oven, electricity is converted into microwave by the

MAGNETRON.

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

ABSORPTION

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1 1 /

2

- 2 inches(4-5cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

CONVERSION CHARTS

WEIGHT MEASURES

15 g 1 /

2 oz.

25 g

50 g

1 oz.

2 oz.

100 g

175 g

225 g

450 g

4 oz.

6 oz.

8 oz.

1 lb.

VOLUME MEASURES

30 ml

100 ml

150 ml

300 ml

600 ml

1 fl.oz.

3 fl.oz.

5 fl.oz. ( 1 /

4 pt)

10 fl.oz. ( 1 /

2 pt)

20 fl.oz. (1pt)

FLUID MEASUREMENTS

1 Cup

1 Pint

1 Quart

1 Gallon

= 8 fl.oz.

= 16 fl.oz. (UK 20 fl.oz.)

= 32 fl.oz. (UK 40 fl.oz.)

= 128 fl.oz. (UK 160 fl.oz.)

17

SPOON MEASURES

1.25 ml 1 /

4 tsp

2.5 ml

5 ml

15 ml

1 /

2 tsp

1 tsp

1 tbsp

= 240 ml

= 480 ml (UK 560 ml)

= 960 ml (UK 1120 ml)

= 3840 ml (UK 4500 ml)

COOKING TECHNIQUES

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing.

Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g.

rice, pasta, can dry out during storage so cooking times may differ.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up.

Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT

OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape.

Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT

TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid.

Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

18

DEFROSTING GUIDE

• Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe.

• Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down.

• The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.

• After 1 /

3 of the defrost time has elapsed, check the food. Toy may wish to turn over, break apart, rearrange or remove thawed portions of the food.

• During defrost, the oven will prompt you to turn the over. At this point, open oven door and check the food. Follow the techniques listed below for optimum defrost results.

Then, close oven door, touch the START pad to complete defrosting.

• When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas.

Poultry and fish may be placed under running cool water until defrosted

➪ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs, sausages, steaks, or chops.

➪ Rearrange : Break apart or separate steaks, chops, hamburger patties, ground meat, chicken or seafood pieces, chunks of meat such as stew beef.

➪ Shield : Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings. To prevent arching, do not allow foil to come within 1-inch of oven walls or door.

➪ Remove : To prevent cooking, thawed portions should be removed from the oven at this point. This may shorten defrost time for food weighing less than 3 lbs.(1350g).

19

DEFROSTING CHART

Item and Weight

BEEF

Mineed beef 1 lb./454g

Defrosting Time

10-12 min.

Standing Time

15-20 min.

Special Techniques

Break apart and remove thawed portions with fork.

Stew Meat 1 1 / 2 lbs./675g 9-11 min.

25-30 min.

Loin Roast 2 lbs./900g 15-18 min.

7-8 min.

45-60 min.

15-20 min.

Separate and rearrange once.

Turn over after half the time.

Shield as needed.


Patties 4 (4 oz..110g )

PORK

Loin Roast 2 lbs./900g

Spareibs 1 lb. 450g

15-16 min.

6-7 min.

45-60 min.

25-30 min.


Shield as needed.


Chops 4 (5 oz./125g) 7-8 min.

9-10 min.

20-22 min.

25-30 min.

15-20 min.

45-90 min.

Separate and turn over once.

Break apart and remove thawed portions with fork.

Break side down. Turn over after half the time. Shield as needed.

Minced 1lb./450g

POULTRY

Whole Chicken

2 1 / 2 lbs./1125g

Chicken Breasts

1lb./450g

Fryer Chicken(cut up)

2lbs./900g

Chicken Thighs

1 1 / 2 lbs./675g

FISH & SEAFOOD

Whole Fish 1lb./450g

9-10 min.

12-14 min.

12-14 min.

6-7 min.

15-30 min.

25-30 min.

15-30 min.

15-20 min.





Shield as needed.

Fish Fillets 1 1 / 2 lb./675g

Shrimp 1 / 2 lb./225g

7-8 min.

15-20 min.

3-4 min.

10-15 min.

* The times are approximate because freezer temperatures vary.

Separate and turn over once.


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COOKING & REHEATING CHART

Item Power Level Cooking Time Per lb./450g

MEAT

Beef

Standing / rolled Rib - Rare

- Medium

- well done

Ground Beef (to brown for casserole)

Hamburgers, Fresh or defrosted

(4oz. Each/100g) 2 patties

4 patties

P-80

P-80

P-80

P-HI

P-HI

P-HI

9-11 min.

10-12 min.

12-14 min.

5-7 min.

3-5 min.

4-6 min.

Pork

Loin, Leg

Bacon 4 slices

6 slices

P-80

P-HI

P-HI

13-16 min.

2-3 min.

3-4 min.

NOTE: The above times should be regarded only as a guide, Allow for difference in individual lasts and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY

Chicken

Whole

Breast(boned) portions

P-HI

P-80

P-80

8-10 min.

6-8 min.

7-9 min.

Turkey

Whole P-HI 10-12 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food.

FRESH FISH

Item Power Level

P-HI

Cooking Time

Per lb./450g

4-6 min.

Method

Add 15-30 ml(1-2 Tbsp)

Standing

Time

2-3 min.

Fish Fillets

Whole Mackerel,

Cleaned and Prepared

Whole Trout, Cleaned and Prepared

Salmon Steaks

P-HI

P-HI

P-HI

4-6 min.

5-7 min.

5-7 min.

-

-

Add 15-30 ml(1-2 Tbsp)

3-4 min.

3-4 min.

3-4 min.

Item

Lasagna

1 serving(10 1 /

2 oz./300g)

Power Level

P-HI

Cooking Time

5-7 min.

Standing Time

Place lasagna on microwaveable plate.

Cover with plastic wrap and vent.

Casserole

1 cup

4 cups

Mashed potatoes

1 cup

4 cups

Baked beans

1 cup

P-HI

P-HI

P-HI

P-HI

P-HI

1 1 /

2

-3 min.

5-7 min.

2-3 min.

6-8 min.

2-3 min.

Cook covered in microwaveable casserole.

Stir once halfway through cooking.





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ITEM

Ravioli or pasta in sauce

1 cup

4 cups

Sandwich roll or bun

1 roll

POWER LEVEL Cooking Time

P-HI

P-HI

P-HI

3-4 min.

8-11 min.

20-30 sec.

Standing Time



Wrap in paper tower and place on glass microwaveable rack

* Note : Do not use recycled paper towels.

VEGETABLE CHART

* Note : Use power level P-HI unless otherwise noted.

VEGETABLES

Asparagus

Fresh spears

Frozen spears

Beans

Fresh green

Frozen green

Frozen lima

Beets

Fresh, whole fresh, whole

AMOUNT

1 lb./450g

10-oz./280g package

1 lb./450g cut in half

10-oz./280g package

10-oz./280g package

1 medium head

(about 2 lbs./900g)

1 medium head

(about 2 lbs./900g)

10-oz./280g package

TIME

5-8 min.

4-7 min.

10-15 min.

5-8 min.

4-7 min.

SPECIAL INSTRUCTIONS

In medium casserole, place

In medium casserole.


1 /

4 cup water.

In medium casserole, place 2 tbsp water.


1

1 /

/

2

4 cup water.

cup. Water.

Carrots fresh, sliced frozen

Cauliflower flowerets

1 bunch(1 1 /

4

-1 1 /

2 lbs.) 16-22 min.

In medium casserole, place 1 /

2 cup water.

/560-680g

Broccoli

Fresh cut

Fresh spears

Frozen spears

Cabbage

Fresh Wedges

1 bunch(1 1 /

4

-1 1 /

2 lbs.) 5-9 min.

/560-680g

In large casserole, place 1 /

2 cup water.

1 bunch(1 1 /

4

-1 1 /

2 lbs.) 7-11 min.


2 cup water.

/560-680g

Frozen, chopped 10-oz./280g package

10-oz./280g package

1 medium head

(about 2 lbs./900g)

4-7 min.

4-7 min.

6-10 min.

In medium casserole.



4 cup water.

1 lb./450g

10-oz./280g package

4-8 min.

4-7 min.

7-11 min.


2 cup water.



2 cup water.

7-15 min.

3-7 min.


2 cup water.


frozen

Corn frozen kernel

Corn on the cob fresh

10-oz./280g package

1-5 ears 1

2-6 min.

(per ear)

1 /

4

-4min.


frozen 1 ear 3-6 min.

In large glass baking dish, place corn. If corn is in husk, use no water;if corn has been husked, add 1 /

4 cup water. Rearrange after half of time.

Place in large oblong glass baking dish.

Cover with vented plastic wrap.

Rearrange after half of time.

22

VEGETABLES

Mixed vegetable frozen

Peas

AMOUNT

10-oz./280g package

TIME

2-6 min.

SPECIAL INSTRUCTIONS


fresh, shelled frozen

Potatoes fresh, cubed, white 4 potatoes (6-8 oz.

fresh, whole, sweet or white

2 lbs.(450g) unshelled 7-10 min.

In medium casserole, place 1 /

4 cup water.

10-oz.(280g) package 2-6 min.


/160-220g each)

1 (6-8 oz./160-220g)

9-12 min.

2-4 min.

Peel and cut into 1-inch cubes. Place in large casserole with 1 /

2 cup water. Stir after half of time.

Pierce with cooking fork. Place in the oven,

1-inch apart, in circular arrangement. Let stand

5 minutes.

Spinach fresh 10-16 oz./280-450g frozen, chopped, 10-oz./280g package and leaf

Squash

3-6 min.

3-6 min.

In large casserole, place washed spinach.


fresh, summer, 1 lb./450g sliced.

and yellow winter, acorn, or butternut

1-2 squash

(about 1 lb./450g each)

3-5 min.

5-9 min.


4 cup water.

Cut in half and remove fibrous membranes.

In large glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

23

RECIPES

TOMATO & ORANGE SOUP

1 oz.(25g) butter

1 medium onion, chopped

1 large carrot & 1 large potato, chopped

1 3 /

4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange

1 1 /

2 pints(900ml) hot vegetable stock salt and pepper to taste

FRENCH ONION SOUP

1 large onions, sliced

1 tbsp (15ml) corn oil

2 oz.(50g) plain flour

2 pints(1.2 liters) hot meat or vegetable stock salt and pepper to taste

2 tbsp (30ml) parsley, chopped

4 thick slices French bread

2 oz.(50g) cheese, grated

STIR FRIED VEGETABLES

1 tbsp(15ml) sunflower oil

2 tbsp (30ml) soy sauce

1 tbsp (15ml) sherry

1"(2.5cm) root ginger, peeled and finely grated

2 medium carrots, cut into fine strips

4 oz.(100g) button mushrooms, chopped

2 oz.(50g) beansprouts

4 oz.(100g) mange-tout

1 red pepper, seeded and thinly sliced

4 spring onions, chopped

4 oz.(100g) canned water chestnuts, sliced

1 /

4 head of chinese leaves, thinly sliced

HONEYED CHICKEN

4 boneless chicken breasts

2 tbsp(30ml) clear honey

1 tbsp(15ml) whole grain mustard

1 /

2 tsp(2.5ml) dried tarragon

1 tbsp(15ml) tomato puree

1 /

4 pint(150ml) chicken stock

1. Melt the in a large bowl on P-HI for 1 minute.

2. Add the onion, carrot and potato and cook on P-

HI for 6 minutes. stir halfway through cooking.

3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on P-

HI for 18 minutes. stir 2-3 times during cooking, until the vegetables are tender.

4. Blend and serve immediately.

1. Place the onion and oil a bowl, mix well and cook on P-HI for 2 minutes.

2. Stir in the flour to make a paste and gradually add stack. Season and add the parsley.

3. Cover the bowl and cook on P-70 for 20 minutes.

4. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese.

5. Cook on P-70 for 2 minutes, until the cheese has melted.

1. Place the oil, soy sauce, sherry, ginger, garlic and carrots in a large bowl, mix thoroughly

2. Cover and cook on P-HI for 5-6 minutes, stirring once.

3. Add the button mushrooms, beansprouts, mange-tout, red pepper, spring onions, water chestnuts and chinese leaves. Mix thoroughly.

4. Cook on P-HI for 6-7 minutes, until the vegetables are tender. Stir 2-3 times during cooking.

Stir fried vegetables are ideally served with meat or fish.

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1. Place the chicken breasts in a casserole dish.

2. Mix all remaining ingredients together and pour over the chicken. Salt and pepper to taste.

3. Cook on P-HI for 13-14 minutes. Rearrange and coat the chicken with the sauce twice during cooking.

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

(approx.9 oz.(250g) each)

2 oz.(50g) butter

4 oz.(100g) blue cheese, chopped

1 tbsp(15ml) fresh chives, chopped

2 oz.(50g) mushrooms, sliced salt and pepper to taste

WHITE SAUCE

1 oz.(25g) butter

1 oz.(25g) plain flour

1 /

2 pint(300ml) milk salt and pepper to taste

STRAWBERRY JAM

1 1 /

2 lb.(675g) strawberries, hulled

3 tbsp(45ml) lemon juice

1 1 /

2 lb.(675g) caster sugar

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine

4 oz.(100g) sugar

1 eggs

4 oz.(100g) self raising flour, sifted

2-3 tbsp(30-45ml) milk

OMELETTS

1 /

2 oz.(15g) butter

4 eggs

6 tbsp(90ml) milk salt & pepper

25

1. Prick each potato in several places. Cook on P-

HI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.

2. Pile mixture into the potato skins and place in a flan dish, on the rack.

3. Cook on P-50 for 10 minutes.

1. Place the butter in a bowl and cook on P-HI for 1 minute, until melted.

2. Stir in the flour and whisk in the milk. Cook on P-

HI for 4-5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.

1. Place strawberries and lemon juice in a very large bowl, heat on P-HI for 5 minutes, or until the fruit has softened. Add sugar, mix well.

2. Cook on P-70 for 30-35 minutes, until setting point*is reached, stir every 4-5 minutes.

3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1 tsp(5ml)jam onto chilled saucer. Allow to stand for

1 minute. Move surface of jam gently with your finger, if the surface wrinkles setting point has been reached.

1. line the base of 8" (20.4cm) cake dish with grease-proof paper.

2. Cream the margarine and sugar together until light and fluffy. Beat in the eggs and fold in the sifted flour alternately with the milk.

3. Pour into prepared container. Cook on P-HI for

4-5 minutes, until a skewer comes out cleanly.

4. Leave the cake to stand for 5 minutes before turning out.

1. Whisk together eggs and milk. Season.

2. Place butter in 10"(26cm) flan dish. Cook on P-

HI for 1 minute, until melted. Coat the dish with the melted butter.

3. Pour omelette mixture into flan dish. Cook on P-

HI for 2 minutes. whisk mixture and cook again on P-HI for 1 minutes.

SCRAMBLED EDD

1 /

2 oz.(15g) butter

2 eggs

2 tbsp(30ml) milk salt & pepper

SAVORY MINCE

1 small onion, diced

1 clove garlic, crushed

1 tsp(5ml) oil

7 oz.(200g) can chopped tomatoes

1 tbsp(15ml) tomato puree

1 tsp(5ml) mixed herbs

8 oz.(225g) minced beef salt and pepper

1. Melt the butter in a bowl on P-HI for 1 minute.

2. Add the eggs, milk and seasoning and mix well.

3. Cook on P-HI for 3 minutes, stirring every 30 seconds.

1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft.

2. Place all other ingredients in casserole. Stir well.

3. Cover and cook on P-HI for 5 minutes then P-50 for 10-15 minutes or until the meat is cooked.

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