BlueStar BSP36INDCKT Induction Cooktop Installation Manual
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BlueStar BSP36INDCKT induction cooktop offers precise temperature control and fast heating for a variety of cooking techniques. Its intuitive touch controls and safety features make it easy and safe to use. With its sleek design and powerful performance, this cooktop is a great choice for any kitchen.
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INSTALLATION MANUAL
Induction Cooktop
750165
Fitting and Installing
WARNING
Do not change or alter the appliance.
Do not use any extension cable to connect it.
The appliance is not intended to be operated by means of external timer or separate remote control system.
The installation and connecting of the appliance must be done by approved specialists.
The manufacturer cannot be responsible for damage caused by installation or connecting errors.
To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
The cabinetry or the support in which the cooktop is to be fitted, as well as the edges of cabinet, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 212° F / 100° C.
The strips on the wall edges need to be heat-resistant.
If a drawer is placed under the unit, avoid putting flammable objects in this drawer (e.g. sprays) or non-heat-resistant objects.
Materials which are often used to make countertops expand on contact with water. To protect the cut-out edge, apply a coat of varnish or special sealant. It is recommended to apply an adhesive joint around the cooktop to prevent any leakage into the supporting cabinetry. The gasket guarantees a correct seal when used in conjunction with smooth worktop surfaces.
The space between the cooktop and the range hood placed above must respect the specifications of the hood manufacturer.
The connection cable cannot be subjected to mechanical constraint (e.g. a drawer) after construction.
WARNING
Use only cooktop guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or cooktop guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
WARNING
Steam may damage electronic appliances. The appliance cannot be installed or used above a dishwasher or a dryer or a nonventilated oven.
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Nameplate Location
The appliance’s product identification tag is located underneath the appliance, as shown below. The serial number of your appliance can be found on that label. Write down this number and keep it with the Use & Care manual.
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INSTALLATION INSTRUCTIONS – STANDARD DIMENSIONS
UNIT CAN BE INSTALLED WITH 0”
CLEARANCE FROM REAR AND SIDE
WALLS. RECOMMENDED
INSTALLATIONION IS TO CENTER
UNIT FRONT TO BACK IN
COUNTERTOP
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INSTALLATION INSTRUCTIONS
Electrical Connection
The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician who is aware of the local regulations and respects them scrupulously.
The electrical parts should always be protected after the installation.
The appliance should be connected using a multipolar circuit breaker.
If the appliance is not fitted with an accessible plug, disconnecting methods must be incorporated in the fixed installation, in accordance with the installation regulations.
The inlet hose must be positioned so that it does not touch any of the hot parts of the cooktop or oven.
CAUTION!
This appliance must only be connected to a network 230 VAC~ 50/60 Hz
.
Always connect the ground wire.
Mains
230 VAC~ 50/60Hz
Connection Cable Diameter Protection Calibre
2 Phases
3 x 10 AWG
(supplied)
50 A
Connecting the Cooktop
Connect the black and white wires to the 2 phases (230 VAC), and the green wire to the ground.
CAUTION! Make sure that the cables are correctly inserted and tightly screwed down.
BlueStar® cannot be held responsible for any incident resulting from an incorrect connection, or which could arise from the use of an appliance which has not been grounded or has been equipped with a faulty ground connection.
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TROUBLESHOOTING
Check these helpful tips for any problems with your cooktop. If you need additional help call
BlueStar® Customer Service at 800-449-8691.
PROBLEM POSSIBLE CAUSE SOLUTION
The cooktop or the cooking zone does not start.
• The cooktop has a poor connection to the electrical network.
• The safety fuse is cut off.
• The lock function is activated.
• The sensitive touch keys are covered with grease or water.
• An object is placed on a sensitive touch key.
One or all of the cooking zones are not operating.
• The safety system (lock) is engaged.
• The safety system automatically engages if the cooking zone isn’t turned off.
• One or more sensitive touch keys are covered.
• The pot or pan is empty and its bottom overheated.
• The cooktop automatically reduced the power level (see Booster function) and turned off to prevent overheating.
The display area shows [ u ]
The display area shows [ E ]
• There is no cookware on the cooking zone.
• The cookware is not compatible with induction.
• The cookware’s base diameter is too small.
• The electrical system is defective.
• Disconnect and reconnect the cooktop.
• Call service.
The ventilation system is still operating after switching off the cooktop.
• This is not a failure. The fan operates automatically to protect the electronic device.
The Heat Accelerator does not start.
The display area shows [ U] or [u].
• The cooking zone is still hot [ H ].
• The highest Booster level is set [ 9 ].
• See the Keep Warm function on page 19 .
• The fan stops automatically.
The display area shows [ ] or [ Er03 ].
• An object or liquid covers the controls.
The display area shows [ E2 ]
• The cooktop is overheated. • Allow the cooktop to cool.
The display area shows [ E8 ] •The air inlet of the ventilator is obstructed.
The display area shows
[U400]
• The cooktop is not connected to the electrical network.
The display area shows
[Er47]
• The cooktop is not connected to the electrical network.
• Remove the obstruction.
• Check the connection and reconnect the cooktop.
• Check the connection and reconnect the cooktop.
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PERFORMANCE CHECKLIST
This checklist has been developed to assure proper installation of your appliance.
To validate your warranty your installer must complete this form online before leaving your residence at www.bluestarcooking.com.
Email this form within 15 days of installation, with a copy of your receipt to: [email protected]
, or fill out the form on our website at www.bluestarcooking.com
Customer Information (Please Print) Product Information (Please Print)
Name: ________________________________________ Model No: _______________________________
Address: ______________________________________ Serial No: ________________________________
City: _________________________________________
State, Zip Code: ________________________________
Purchase Date: ___________________________
Installation Date: __________________________
E-mail: _______________________________________
Telephone: ____________________________________
Installer’s Name: __________________________
Company: _______________________________
Dealer: _______________________________________ Telephone: _______________________________
CHECK ALL THAT APPLY
Appearance and Aesthetics
Exterior
Top Section
Electrical Connection
Correct voltage
Grounded outlet
Polarized outlet
No GFCI
Installation
Proximity to cabinets
Level
Ventilation system
Read User Manual
Review safety instructions
Controls
knobs
Thermostats
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