Neff B45E42N3 Owner Manual

[en] Instruction manual

Built-in oven B45E42.3

Â

Table of contents

[en]Instructionmanual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Energy and environment tips .................................................... 5

Saving energy......................................................................................5

Environmentally-friendly disposal.....................................................5

Your new appliance .................................................................... 6

Control panel .......................................................................................6

Operating modes ................................................................................6

Your accessories ........................................................................ 7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Shelf positions .....................................................................................8

Optional accessories .........................................................................8

Before using the appliance for the first time ........................... 8

Setting the clock .................................................................................8

Cleaning the appliance......................................................................8

Operating the appliance ............................................................ 9

Switching on the appliance...............................................................9

Switching off the appliance...............................................................9

Changing the basic settings .............................................................9

Automatic safety cut-out ................................................................. 10

Electronic clock........................................................................ 10

Clock display .................................................................................... 10

Timer .................................................................................................. 10

Cooking time .................................................................................... 11

End of operation .............................................................................. 11

Preset operation............................................................................... 11

Setting the clock .............................................................................. 11

Rapid heat up ................................................................................... 12

Checking, correcting or deleting settings ................................... 12

Childproof lock ......................................................................... 12

Lock .................................................................................................... 12

Permanent lock ................................................................................ 12

Baking ....................................................................................... 13

Baking in tins and on trays ............................................................ 13

Baking on two or more levels ....................................................... 13

Baking table for basic doughs/cake mixtures ........................... 13

Baking table for fresh meals and frozen convenience products

............................................................................................................. 15

Tips and tricks .................................................................................. 16

Roasting .................................................................................... 16

Open roasting................................................................................... 16

Closed roasting ................................................................................ 17

Roasting table .................................................................................. 17

Tips and tricks .................................................................................. 18

Grilling ....................................................................................... 18

Circo-roasting ................................................................................... 18

Radiant grilling ................................................................................. 19

CircoTherm® eco...................................................................... 20

Yoghurt ...................................................................................... 21

Low-temperature cooking ....................................................... 22

Using Low-temperature cooking ................................................... 22

Table for Low-temperature cooking ............................................. 22

Tips and tricks .................................................................................. 22

Defrost....................................................................................... 23

Defrosting with CircoTherm®........................................................ 23

Defrost ............................................................................................... 23

Preserve .................................................................................... 23

Cleaning and care .................................................................... 24

Cleaning the appliance exterior .................................................... 24

Cleaning the cooking compartment............................................. 24

Self-cleaning surface....................................................................... 25

EasyClean®...................................................................................... 25

Removing and fitting the appliance door.................................... 26

Cleaning the door panels............................................................... 27

Cleaning the cooking compartment ceiling................................ 28

Cleaning the hook-in racks ............................................................ 28

Faults and repairs .................................................................... 28

Replacing the oven light bulb ....................................................... 29

Changing the door seal.................................................................. 29

After-sales service ................................................................... 30

E number and FD number ............................................................. 30

Test dishes................................................................................ 31

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.neffinternational.com

and in the online shop www.neffeshop.com

3

4

Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance.

Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly.

See "Description of accessories

in the instruction manual.

Risk of fire!

ʋ

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Ris k of fire!

ʋ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.

Greaseproof paper must not protrude over the accessories.

Risk of burns!

ʋ

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk o f b urn s!

ʋ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk o f b urn s!

ʋ

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

ʋ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk o f s cald ing!

ʋ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk o f s cald ing!

ʋ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

ʋ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of el ectric sh ock !

ʋ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.


ʋ

Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.


ʋ

When replacing the cooking compartment bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.


ʋ

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Causes of damage

Caution!

ʋ

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

ʋ

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

ʋ

Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

ʋ

Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

ʋ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

ʋ

Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

ʋ

Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

ʋ

Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

ʋ

Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Note: For this appliance, an energy consumption value has been established that meets DIN EN 50304/DIN EN 60350.

This energy consumption value is 30% below that for energy efficiency class A.

Depending on the appliance equipment, the additional

NeffLight® lighting was switched off while measuring

(see section: Switching off NeffLight®).

Saving energy

Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

Open the appliance door as little as possible during cooking, baking or roasting.

It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking time for the second cake.

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

5

Your new appliance

In this section, you will find information on ʋ the control panel ʋ the operating modes

Control panel

Control element

.-

Clock function button

Rotary selector

Operating mode selector

Info button

Temperature selector

Use

Selects the required clock function or Rapid heat up (see section: Electronic clock)

Makes settings within a clock function or activates Rapid heat up

(see section: Electronic clock)

Selects the desired operating mode (see section: Switching on the appliance)

When the appliance is switched on: displays the current oven temperature during the heating up phase (see section: Switching on the appliance)

When the appliance is switched off: calls up the basic settings menu

(see section: Changing the basic settings)

When the appliance is switched on: sets the temperature (see section: Switching on the appliance)

When the appliance is switched off: changes the settings in the basic settings menu

(see section: Changing the basic settings)

Pop-out operating knob

The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out.

Operating modes

Here is an overview of the operating modes of your appliance.

Operating mode

CircoTherm®

Application

For baking and roasting on one or more levels

Top/bottom heat

Circotherm intensive

Circo-roasting

For baking and roasting on one level. Especially suitable for cakes with moist toppings

(e.g. cheesecake)

For frozen convenience products and for meals that require a lot of heat from underneath

(see section: Baking)

For poultry and larger pieces of meat

Full-surface grill

Centre-area grill

For large amounts of flat, small items for grilling (e.g.steaks, sausages)

For small amounts of flat, small items for grilling (e.g.steaks, bread)

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

6

Operating mode

Bottom heat

Application

For food and baked goods which should form a crust or need more browning on the underside.

Only activate Bottom heat for a short time at the end of the baking time.

For tender pieces of meat, that are to be cooked medium/medium-rare or à point Low-temperature cooking

§

!

?

CircoTherm eco*

EasyClean®

Interior lighting

For energy-efficient baking and roasting on one level, without the need to preheat.

Makes cleaning the cooking compartment easier

Provides assistance when maintaining and cleaning the cooking compartment

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Your accessories

In this section, you will find information on ʋ

Your accessories ʋ the correct way to insert the accessories into the cooking compartment ʋ the shelf positions ʋ the optional accessories

Accessories

The following accessories are included with your appliance:

Baking tray, enamelled for baking tray bakes and small items

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check ʋ that the lug (a) is pointing downwards ʋ that the lug (a) is in the rear part of the wire rack

D

D

Wire rack for baking in baking tins, roasting in roasting dishes and grilling

Universal pan, enamelled for baking moist cakes, roasting, grilling and collecting drops of liquid during cooking

Insert grid for roasting and grilling

Note: The wire insert is always used together with the universal pan. In this combination, the wire insert is placed in the universal pan.

Note: The baking tray and universal pan may become distorted when the appliance is in operation. This is caused by the considerable temperature differences acting on the accessories. These differences may occur if only a part of the accessory is covered with food, or if frozen items such as pizza are placed on the accessory.

When inserting the baking tray or the universal pan, check ʋ that the lug (a) is in the rear part of the of the accessory ʋ that the sloping edge of the accessory faces towards the appliance door when it is inserted

D D

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8

Shelf positions

The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up.

Note: Do not use shelf height 2 when baking and roasting with CircoTherm®. This will adversely affect air circulation and your baking and roasting results will not be as good.

Optional accessories

You can buy optional accessories from your after-sales service or from specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page.

Optional accessories

Mega system steamer

System steamer

Universal pan, enamelled

Universal pan, non-stick

Universal pan with wire insert

Roasting pan, enamelled

Baking tray, aluminium

Baking tray, enamelled

Baking tray, non-stick

Pizza tray

Baking and roasting shelf

Roasting tray, enamelled, two-piece

CLOU® 3x telescopic shelf

CLOU® 4x telescopic shelf with full extension

Bread-baking stone

Ordering no.

N8642X0

N8642X0EU

Z1232X3

Z1233X3

Z1242X3

Z1272X0

Z1332X0

Z1342X0

Z1343X0

Z1352X0

Z1432X3

Z1512X0

Z1742X2

Z1755X2

Z1912X0

Before using the appliance for the first time

In this section, you can read about ʋ

How to set the clock after connecting up your appliance ʋ How to clean your appliance before using it for the first time

Setting the clock

Note: When you press the . clock function button, you have

3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later.

¯ : ¯¯ flashes in the clock display.

1.

Briefly press the setting mode.

. clock function button to go to the

The . and symbols light up. ³ : ¯¯ appears in the clock display.

2.

Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

Changing the clock

To subsequently change the time, press the button repeatedly until the

.clock function

. and symbols light up again.

Change the time with the rotary selector.

Cleaning the appliance

Clean your appliance before using it for the first time.

1.

Remove the accessories from the cooking compartment.

2.

Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.

3.

Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).

4.

Heat with Top/bottom heat at 240 °C for 60 minutes.

5.

Afterwards, wipe the cooled cooking compartment with hot, soapy water.

6.

Clean the outside of the appliance with a soft, damp cloth and soapy water.

Operating the appliance

In this section, you can read about ʋ how to switch your appliance on and off ʋ how to select an operating mode and temperature ʋ how you can change the basic settings ʋ when your appliance switches off automatically

Switching on the appliance

1.

Turn the operating mode selector until the desired operating mode is selected.

A default temperature appears on the temperature display.

2.

Turn the temperature selector to change the default temperature.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment.

ʋ

Temperature reached (figure A) ʋ

Appliance reheating (figure B)

$ %

Notes ʋ

The !

EasyClean® and Low-temperature cooking operating modes can only be started if neither nor ¤ are shown in the temperature display.

ʋ

If no default temperature is displayed, the temperature of your selected operating mode is a fixed setting. You cannot change this temperature.

Operating mode

CircoTherm®

Top/bottom heat

Default temperature in °C

160

170

Temperature range in °C

40 - 200

50 - 275

Circotherm intensive 220

Circo-roasting 170

Full-surface grill

Full-surface grill

(intensive)*

Centre-area grill

Centre-area grill

(intensive)*

Bottom heat

220

Fixed setting

180

Fixed setting

200

50 - 275

50 - 250

50 - 275

50 - 275

50 - 225

Low-temperature cooking

Fixed setting

§

!

A

CircoTherm® eco

EasyClean®

Interior lighting

160

Fixed setting

Fixed setting

40 - 200

* Turn the temperature selector beyond 275 °C. ³ appears in the temperature display

Switching off the appliance

Turn the operating mode selector to the Ã position. The appliance is switched off.

The appliance has a cooling fan. After the appliance is switched off, the cooling fan may continue to run.

You can see in the temperature display whether there is high or low residual heat in the cooking compartment.

Temperature display

¤

Meaning

Residual heat high (above 120 °C)

Residual heat low (between

60 °C and 120 °C)

Changing the basic settings

Your appliance has various basic settings, which are preset at the factory. You can, however, change these basic settings as required.

The appliance must be switched off and controls must not be locked.

1.

Press and hold the info button for 3 seconds to go to the basic settings menu.

In the temperature display, ³¯ appears.

2.

Press the info button briefly and repeatedly until the setting symbol for the current basic setting of a submenu is displayed in the temperature display (e.g.

´ ).

3.

Using the temperature selector, set the required basic setting within a submenu (e.g.

´´ ).

4.

Press and hold the info button for 3 seconds.

Your basic setting is saved.

You can change the following basic settings:

Basic settings menu

Submenu Basic setting

Childproof lock

Setting symbol

³¯

Audible signal

Appliance controls unlocked

Appliance controls locked

Appliance controls permanent lock

Audible signal off

Audible signal 30 seconds

Audible signal 2 minutes

Audible signal 10 minutes

³³

³

³¯

´³

´

´´

9

Automatic safety cut-out

The automatic safety cut-out is activated if your appliance is switched on and you have not made any settings for a long time.

The length of time after which your appliance switches itself off depends on the settings that you make.

¯¯¯ flashes in the temperature display. Appliance operation is interrupted.

Turn the operating mode selector to the Ã position to deactivate it.

Electronic clock

In this section, you can read about ʋ how to set the timer ʋ how to switch your appliance off automatically (cooking time and end of operation) ʋ how to switch your appliance on and off automatically (preset operation) ʋ how to set the time ʋ find out how to activate rapid heat up

Clock display

Clock function

4

[

\

Timer

Cooking time

End of operation

Preset operation

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Use

You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically

The appliances switches off automatically after a cooking time setting has elapsed

(e.g.

³ : ´¯ hours)

The appliance switches off automatically at a set time (e.g.

³ : ´¯ )

The appliance switches on and off automatically. Cooking time and end of operation have been combined.

Setting the clock

Shortens the heat up time I

Clock

Rapid heat up

Notes ʋ

Between the times : ¯¯ and : É the clock display is dimmed if you do not make any settings in that period or no clock function is activated.

ʋ

When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to ³ : ¯¯¤ to the minute, using ³ : ¯¯¤ to the nearest 5 minutes).

ʋ ʋ

For the 4 minute minder, [ cooking time, \ end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the 4 or \ symbol flashes. To cancel the audible signal before it ends, press the . clock function button.

Briefly press the . clock function button to select a clock function. You then have 3 seconds to set the selected clock function. After this time, the setting mode is exited automatically.

Switching the clock display on and off

1.

Press and hold the .clock function button for 6 seconds.

The clock display switches off. If a clock function is active, the associated symbol remains lit.

2.

Press the .clock function button briefly.

The clock display switches on.

Timer

1.

Press the and

.clock function button repeatedly until the .-

4 symbols light up.

2.

Set the duration using the rotary selector (e.g.

: ¯¯ minutes).

The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down.

10

Cooking time

Automatic switch-off after a cooking time setting has elapsed.

1.

Set the operating mode and temperature.

The appliance heats up.

2.

Press the the

.clock function button repeatedly until

.and [ symbols light up.

3.

Set the cooking time with the rotary selector

(e.g.

³ : ´¯ hours).

The setting is applied automatically. The time is then displayed again and the set cooking time counts down.

Once the cooking time has elapsed, the appliance switches off automatically.

1.

Turn the operating mode and temperature selector back to the Ã position.

2.

Press the . clock function button to exit the clock function.

End of operation

Automatic switch-off at a set time.

1.



2.

Press the and


\ symbols light up.

3.

Set the end of operation using the rotary selector

(e.g.

³ : ´¯ o'clock).

The setting is applied automatically. The clock is then displayed again.

Preset operation

The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation.

To set this function, combine the cooking time and end of operation clock functions.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

1.



2.

Press the the


.and [ symbols light up.

3.

Set the cooking time with the rotary selector

(e.g.

³ : ´¯ hours).

The setting is applied automatically.

4.

Press the the


.and \ symbols light up.

5.

Set the end of operation using the rotary selector

(e.g.

³ : ´¯ o'clock).

The appliance switches off and waits until the appropriate time to switch on ( ³³ : ¯¯ in the example). The appliance switches off automatically at the time set for the end of operation ( ³ : ´¯ ).

6.


7.


Setting the clock

You can only change the clock when no other clock function is active.

1.

Press the the


.and symbols light up.

2.

Set the clock using the rotary selector.

The setting is applied automatically.

The appliance switches off automatically at the time set for the end of operation.

1.


2.


11

Rapid heat up

With CircoTherm®, you can shorten the heat up time if your selected temperature setting is higher than 100 °C.

Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the I symbol is lit.

1.



2.

Press the and


I symbols light up and £ appears in the clock display.

3.

Turn the rotary selector clockwise.

In the clock display, Ü is displayed and the I symbol lights up. Rapid heat up is activated.

After reaching the set temperature, Rapid heat up switches off.

The I symbol goes out.

Checking, correcting or deleting settings

1.

To check your settings, press the . clock function button repeatedly until the corresponding symbol lights up.

2.

If necessary, you can correct your setting using the rotary selector.

3.

If you wish to cancel your setting, turn the rotary selector anticlockwise to the original value.

Childproof lock

In this section, you can read about ʋ how to lock your appliance ʋ how to lock your appliance permanently

Lock

Once it has been locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on again, you must unlock it. After appliance operation, the appliance is not automatically locked.

Lock it again if necessary or activate the permanent lock.

Lock appliance

1.

Switch off the appliance.

2.

Press and hold the info button until ³¯ appears in the temperature display.

3.

Turn the temperature selector until ³³ appears on the temperature display.

4.

Press and hold the info button until the ³ symbol appears in the temperature display.

Note: If you try to switch the appliance on when it is locked, appears in the temperature display.

Unlocking the appliance

1.

Press and hold the info button until ³³ appears in the temperature display.

2.

Turn the temperature selector until ³¯ appears on the temperature display.

3.

Press and hold the info button until the ³ symbol goes out.

Permanent lock

Once it has been permanently locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically.

Locking the appliance permanently

1.


2.

Press and hold the info button until ³¯ appears in the temperature display.

3.

Turn the temperature selector until ³ appears on the temperature display.

4.


Your appliance will be locked after 30 seconds. The symbol appears on the temperature display.

³

Note: If you try to switch the locked appliance on, Æ appears in the temperature display.

Interrupting permanent lock

1.

Press and hold the info button until ³ appears in the temperature display.

2.

Turn the temperature selector until ¯ appears on the temperature display.

3.


The permanent lock is interrupted.

4.

Switch the appliance on within 30 seconds.

After the permanent lock is switched off, it is reactivated after

30 seconds.

Unlocking the appliance permanently

1.

Press and hold the info button until ³ appears in the temperature display.

2.

Turn the temperature selector until ¯ appears on the temperature display.

3.


4.

Within 30 seconds, press and hold the info button again for

3 seconds.

5.

Turn the temperature selector until ³¯ appears on the temperature display.

6.


The appliance is permanently unlocked.

12

Baking


Baking tins and trays ʋ

Baking on two or more levels ʋ

Baking basic doughs and cake mixtures (baking table) ʋ

Baking pre-prepared frozen products and freshly prepared meals (baking table) ʋ

Tips and tricks for baking

Note: Do not use shelf height 2 when baking with

CircoTherm®. The air circulation would be impaired and this will have a negative effect on your baking.

Baking in tins and on trays

Baking tins

We recommend dark-coloured metal baking dishes.

Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and Top/bottom heat, you should use shelf position 1.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

If you are baking on one level with CircoTherm®, always place a loaf tin diagonally (Fig. A) and a round tin in the centre of the wire rack (Fig. B).

$ %

Baking trays

We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.

Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door.

Use the universal pan if you are baking moist cakes, so that the cooking compartment does not get dirty.

Baking on two or more levels

If you are baking on several levels, you should preferably use baking trays and insert these at the same time.

Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier.

If you wish to bake on two levels using a baking tray and a universal pan, you should insert the baking tray at shelf height 3 and the universal pan at shelf height 1.

Baking table for basic doughs/cake mixtures

The values in the table are guidelines and apply to enamelled baking trays and dark baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.

We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning.

If you are baking according to your own recipe, use similar recipes in the table as a guide.

Observe the notes in the table about preheating.

Basic dough

Rich sponge mixture

Tray bakes with topping

Springform cake tin/loaf tin

Flan tin

Shortcrust pastry

Tray bake with dry topping, e.g. crumble

Tray bake with moist topping, e.g. egg custard

Springform cake tin, e.g. sponge base cheesecake

Flan tin

Sponge mixture

Swiss roll

Flan tin

Sponge (6 eggs)

Sponge (3 eggs)

* Preheat oven

CircoTherm®

Shelf height

Temperature in °C

Baking time in minutes

Top/bottom heat

Shelf height

Temperature in °C

1

1 + 3

1

1

160 - 170

150 - 160

150 - 160

160 - 170

1

1 + 3

1

1

1

1

1

1

1

160 - 170

160 - 170

150 - 170

150 - 160

150 - 160*

180 - 190*

160 - 170

150 - 160

150 - 160*

30 - 45

40 - 50

60 - 80

20 - 35

45 - 70

60 - 80

60 - 80

50 - 90

20 - 35

10 - 15

20 - 30

30 - 45

20 - 30

3

-

2

2

3

-

-

2

2

3

2

2

2

170 - 180

-

160 - 170

170 - 180

180 - 190

-

-

160 - 180

170 - 180*

190 - 200*

160 - 170

160 - 170

160 - 170*

13

Basic dough

Yeast dough

Tray bake with dry topping, e.g. crumble

Savarin/plaited loaf (500 g)

Springform cake tin

Ring cake tin

* Preheat oven

Small baked items

Yeast dough

Meringue mixture

Puff pastry

Choux pastry

Sponge mixture, e.g. muffins

Shortcrust pastry, e.g. butter biscuits

* Preheat oven

Bread/bread rolls

Bread rolls

Flatbread

Pasty

Bread dough 750 - 1,000 g

Final baking

Bread dough 1,000 - 1,250 g

Initial baking

Final baking

Bread dough 1,250 - 1,500 g

Initial baking

Final baking

* Preheat oven

CircoTherm®

Shelf height

Temperature in °C


Top/bottom heat

Shelf height

Temperature in °C

1

1 + 3

1

1

1

160 - 170

160 - 170

160 - 170

160 - 170

160 - 170

40 - 60

45 - 65

30 - 40

30 - 40

35 - 45

3

-

3

2

2

170 - 180

-

170 - 180

160 - 170

170 - 180

CircoTherm®

Shelf height

Temperature in °C

1

1 + 3

1

1 + 3

1

1 + 3

160 - 170

160 - 170

80

80

190 - 200*

190 - 200*

1

1 + 3

1

1 + 3

190 - 200*

190 - 200*

150 - 160*

150 - 160*

1

1 + 3

140 - 150*

130 - 140*

1 + 3+ 4 130 - 140*


20 - 25

20 - 30

100 - 130

150 - 170

20 - 30

25 - 35

25 - 35

30 - 40

25 - 35

25 - 35

15 - 20

20 - 30

20 - 35

Top/bottom heat

Shelf height

Temperature in °C

3

-

3

-

3

-

-

-

3

-

3

-

3

170 - 180

-

80

-

200 - 210*

-

200 - 210*

-

160 - 170*

-

140 - 150*

-

-

1

1

1

1

CircoTherm®

Shelf height

Temperature in °C

1

1

1

200*

200*

180*


15 - 25

15 - 25

30 - 40

Top/bottom heat

Shelf height

Temperature in °C

2

2

3

240*

240*

200*

1 200* 35 - 40 2 220*

200*

180

200*

180

10 - 15

40 - 45

10 - 15

40 - 50

2

2

2

2

240*

200

240*

200

14

Baking table for fresh meals and frozen convenience products

Circotherm intensive is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products.

Notes ʋ

Use the universal pan for frozen products ʋ

Line the universal pan with greaseproof paper or with special grease absorbing paper if you are baking frozen potato products ʋ

Only use greaseproof paper that is suitable for the selected temperature ʋ

Spread chips out in a single layer ʋ

Turn frozen potato products half way through the baking time ʋ

Only season frozen potato products after they have finished baking

Meals

Pizza, fresh

Savoury flan

Quiche

Tart

Swiss flan

Potato gratin made from raw potatoes

Strudel, frozen

Pizza, frozen

Pizza with thin base

Pizza with deep-pan base

CircoTherm®

Shelf position

1

Temperature in °C

180 - 200*

1 + 3

1

1

1

1

1

1

170 - 190

180 - 200*

180 - 200

180 - 200*

170 - 190*

180 - 200

180 - 200

1

1 + 3

1

1 + 3 ʋ

Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray ʋ

Do not use frozen products with freezer burn ʋ

Do not use frozen products that are heavily frosted ʋ

Follow the manufacturer's instructions.

ʋ

You cannot bake on more than one level with CircoTherm intensive

The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin.


If you are baking according to your own recipe, use similar recipes in the table as a guide.

Observe the notes in the table about preheating.

180 - 200

170 - 190

180 - 200

170 - 190


20 - 30

35 - 45

15 - 25

50 - 60

30 - 45

45 - 55

50 - 60

35 - 45

Circotherm intensive

Shelf position

1

Temperature in °C

180 - 200

1

1

1

1

1

-

1

-

200 - 220

170 - 190

190 - 210

170 - 190

170 - 190

180 - 200

10 - 20

20 - 30

20 - 30

25 - 35

1

-

1

-

200 - 220

-

180 - 200

-

Potato products, frozen

Chips 1

1 + 3

1

1

180 - 200

170 - 190

180 - 200

180 - 200

15 - 25

25 - 35

15 - 25

15 - 25

1

1

1

-

210 - 230

-

200 - 220

200 - 220

Croquettes

Rösti (stuffed potato pockets)

Baked goods

Part-baked bread rolls/baguettes

Bread rolls/baguette, frozen

Bread rolls/baguette, part baked, frozen

Pretzel dough, frozen

Processed portions, frozen

Fish fingers

Veggie burgers

* Preheat oven

1

1

1

1

1

1

180 - 200

180 - 200

180 - 200

170 - 190

180 - 200

180 - 200

5 - 15

5 - 15

10 - 20

15 - 20

15 - 20

20 - 30

1

1

1

1

1

1

180 - 200

200 - 220

180 - 200

170 - 190

190 - 210

200 - 220

15

Tips and tricks

The cake is too light in colour

The cake is too dark

The cake is unevenly browned in the baking tin

Check the shelf height.

If the shelf height is correct, you should either shorten the baking time or reduce the temperature.


Check the temperature.

Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment.

Check that the baking tin is in the correct position on the wire rack.

The cake on the baking tray is unevenly browned


Check whether you have used the bakeware that we have recommended.

Place your tin on the wire rack and not on the baking tray.

If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature.

The cake is too dry

The cake is too moist in the centre


Check the temperature.

If you are baking on several levels, take out the baking trays at different times.

When baking small items, make sure that they are the same size and thickness.

Set a slightly higher temperature and a slightly shorter baking time.

Set a slightly lower temperature.

Note: Higher temperatures do not necessarily mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture.

With very moist cakes, e.g. fruit flans, a lot of steam is generated in the cooking compartment which condenses on the appliance door.

If you briefly and carefully open the appliance door (once or twice, or more often for longer baking times), you can let the steam out of the cooking compartment and considerably lessen the condensation.

The cake collapses when you take it out of the oven

Use less liquid for the mixture.

Set a longer baking time or a slightly lower temperature.

The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching each other.

Frozen products are not browned evenly after baking

Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time.

Frozen products are not browned, not crispy or the specified time is not correct

Saving energy

Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted

Only preheat the appliance when it is specified in the baking table that you should do so.

Use dark baking tins as these absorb the heat better.

Make use of the residual heat with longer baking times and switch the oven off

5 ä 10 minutes before the end of the baking time.

Roasting

In this section, you will find information on ʋ roasting in general ʋ roasting without a lid ʋ roasting with a lid ʋ roasting meat, poultry and fish (roasting table) ʋ tips and tricks for roasting

There is a risk of injury if you use roasting dishes that are not heat-resistant!

Only use roasting dishes that are marked as being suitable for use in the oven.

Do not use shelf height 2 when roasting with CircoTherm®.

The air circulation would be impaired and this will have a negative effect on your roast.

Open roasting

For open roasting, a roasting dish without a lid is used.

While the meat is roasting, the liquid in the roasting dish will evaporate. Carefully pour in more hot liquid if required.

When you are roasting with Top/bottom heat, turn the roast approximately half to two thirds of the way through the roasting time.

Roasting in the universal pan

Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy.

Deglaze the pan of the juices with hot water, stock, wine or similar. Bring to the boil, thicken with cornflour, season and pass through a sieve if necessary.

16

You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack.

Roasting in the universal pan with wire insert

Place the wire insert in the universal pan with the lower area facing downwards and slide them in together at the same shelf position.

For fatty meat and poultry, add ; to ¼ litre of water to the universal pan, depending on the size and type of the joint.

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment.

Place the roasting sheet in the universal pan and slide them in together at the same shelf height.

Dripping fat and meat juices are caught in the universal pan.

Closed roasting

Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts.

Place the joint in the roasting dish. Add water, wine, vinegar or a similar liquid for the braising liquid. Place the lid on the dish,

Item

CircoTherm®

Shelf height

Temperature in °C

1 170 - 180 Meat loaf made from 500 g meat

Pork

Smoked pork

Fillet, medium (400 g)

Roast with rind (1.5 kg)

Roast with rind (2.5 kg)

Joint, marbled, without rind, e.g. neck (1.5 kg)

Joint, marbled, without rind, e.g. neck (2.5 kg)

Roast, lean (1 kg)

Roast, lean (2 kg)

Beef

Fillet, medium (1 kg)

Sirloin, medium rare (1.5 kg)

Pot roast (1.5 kg)**

Pot roast (2.5 kg)**

Veal

Joint/breast of veal (1.5 kg)

Joint/breast of veal (2.5 kg)

Knuckle

Lamb

Leg, boned

Loin on the bone

Loin, boned

Poultry

Chicken, whole (1 kg)

Duck, whole (2 ä 3 kg)

Goose, whole (3 ä 4 kg)

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1 place the dish on the wire rack and slide it into the cooking compartment.

Roasting table

The roasting time and temperature depend on the size, height, type and quality of the item.

As a general rule: the larger the item, the lower the temperature and the longer the roasting time.

Coat lean meat with fat or oil as required and cover it with strips of bacon.

The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat and on the roasting dish.

You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning.

At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.

The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator.

160 - 170

170 - 180

160 - 170

160 - 170

160 - 170

160 - 170

170 - 180

170 - 180

180 - 190

180 - 190

170 - 180

170 - 180

160 - 170

160 - 170

160 - 170

180 - 190

180 - 190*

180 - 190*

170 - 180

150 - 160

150 - 160

Roasting time in minutes

60 - 70

70 - 80

30 - 45

120 - 150

150 - 180

100 - 130

120 - 150

70 - 90

80 - 100

45 - 65

30 - 45

120 - 150

150 - 180

90 - 120

120 - 150

100 - 130

70 - 110

40 - 50

30 - 40

60 - 70

90 - 120

130 - 180

Top/bottom heat

Shelf height

Temperature in °C

2 200 - 210

2

2

2

2

2

3

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2***

190 - 210

200 - 230

200 - 220

190 - 210

190 - 210

180 - 200

180 - 200

180 - 200

200 - 220

200 - 220

200 - 220

190 - 210

180 - 200

170 - 190

190 - 210

200 - 220

200 - 220*

200 - 220*

200 - 220

190 - 210

180 - 200

17

Item

CircoTherm®

Shelf height

Temperature in °C

Roasting time in minutes

Top/bottom heat

Shelf height

Temperature in °C

Game

Joint/leg of roe venison, boned (1.5 kg)

Wild boar joint (1.5 kg)

Joint of venison (1.5 kg)

Rabbit

Fish

Fish, whole (300 g)

Fish, whole (700 g)

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

1

1

1

1

1

1

160 - 170

160 - 170

160 - 170

160 - 170

160 - 170

160 - 170

90 - 120

120 - 140

100 - 120

70 - 80

30 - 40

40 - 50

2

2

2

2

2

2

190 - 210

190 - 210

190 - 210

180 - 200

180 - 200

180 - 200

Tips and tricks

Crust too thick and/or roast too dry

Crust too thin

The meat is not cooked right through

Reduce the temperature or shorten the roasting time.


Increase the temperature or switch on the grill briefly at the end of the roasting time.

Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is condensing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.

Grilling


Grilling in general ʋ

Circo-roasting ʋ

Radiant grilling (Full-surface and Centre-area grill )

Caution!

Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open.

Notes ʋ

It is preferable to use the universal pan with wire insert for grilling ʋ

Place the wire insert in the universal pan and slide the two in together at the shelf position specified in the grilling table ʋ Always place the food to be grilled in the centre of the wire rack ʋ

If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.

ʋ

Use the wire rack for particularly large quantities. Slide in the wire rack at the shelf position specified in the grilling table. To prevent the cooking compartment from becoming dirty, slide in the universal pan one level lower.

Circo-roasting

The Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy.

Turn large items of food after approximately half to two-thirds of the grilling time.

Pierce duck and goose skin under the wings and legs to allow the fat to escape.

Depending on the type of food you are cooking, the cooking compartment may become very dirty when you cook food using

Circo-roasting. You should therefore clean the cooking compartment after every use so that the dirt does not bake on.

The details given in the table are guidelines and apply to the enamelled universal pan with wire insert. The values may vary depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first time. Lower temperatures will generally provide more even browning.

At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended standing time is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat taken directly from the refrigerator.

18

Grilled food

Sirloin, medium (1.5 kg)

Leg of lamb, boned, medium

Pork

Joint of pork with rind

Pork knuckle

Poultry (unstuffed)

Chicken halves (1 or 2 halves)

Chicken, whole (1 or 2 chickens)

Duck, whole (2 - 3 kg)

Duck breast

Goose, whole (3 ä 4 kg)

Goose breast

Goose leg

Radiant grilling

For grilling large quantities of flat items, use the Full-surface grill.

For grilling small quantities of flat items, use the Centrearea grill . Place the food to be grilled in the centre of the wire rack. You will save energy by using the centre-area grill.

Brush the items to be grilled with a little oil according to taste.

Turn the items after half to two-thirds of the grilling time.

Shelf height

2

2

1

2

2

2

2

2

3

2

2

Temperature in °C Grilling time in minutes

220 - 240

170 - 190

40 - 50

120 - 150

170 - 190

180 - 200

210 - 230

200 - 220

180 - 200

230 - 250

150 - 170

160 - 180

180 - 200

140 - 160

120 - 150

40 - 50

60 - 80

90 - 120

30 - 45

130 - 160

80 - 100

50 - 80

You can influence the grilling result by changing the position of the wire rack.

Wire rack position

Application

Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be predominantly well-done

Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be cooked predominantly rare to medium-rare

Note: Always use the universal pan in the standard position

(not the other way up).

Grilled food

Toast with topping

Vegetables

Sausages

Pork

Fillet steaks, medium-sized

(3 cm thick)

Steak, well-done (2 cm thick)

Beef

Fillet steaks (3 - 4 cm thick)

Tournedos

Lamb

Fillets

Chops

Shelf height

3

4

4

Full-surface grill table

The information in the table contains only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.

Temperature in °C

220

Grilling time in minutes

10 - 15

Notes

The shelf height should be adapted to the height of the topping

³

250

15 - 20

10 - 14 Prick skins

4

4

12 - 15

15 - 20

The cooking result can be influenced by the position of the wire rack

4

4

4

4

³

³

³

³

³

³

15 - 20

12 - 15

The grilling time can be increased or shortened depending on how well-done the meat should be

8 - 12

10 - 15

The grilling time can be increased or shortened depending on how well-done the meat should be

19

Grilled food Shelf height

Temperature in °C


Notes

Poultry

Chicken drumsticks

Small chicken portions

Fish

Steaks

Chops

Whole fish

3

3

4

4

3

250

250

220

220

220

25 - 30

25 - 30

15 - 20

15 - 20

20 - 25

Piercing the skin will prevent blisters from forming during grilling

The pieces should be of equal thickness

Centre-area grill table

The information in the table contains only guide values. The values may vary depending on the type and amount of food to

Grilled food

Toast with topping

Shelf height

3

4

4 be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.

Temperature in °C

220


12 - 18

Notes

The shelf height should be adapted to the height of the topping

³

250

15 - 20

12 - 16 Prick skins

Vegetables

Sausages

Poultry

Chicken drumsticks

Small chicken portions

Fish

Steaks

Chops

Whole fish

4

4

3

3

3

250

250

230

230

230

35 - 45

30 - 40

15 - 20

15 - 20

20 - 25

Piercing the skin will prevent blisters from forming during grilling

The pieces should be of equal thickness

CircoTherm® eco

With the § "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy.

Notes ʋ Place your dishes in the empty cooking compartment before it has heated up.

ʋ

Only open the appliance door during cooking if it is absolutely necessary.

Meals with CircoTherm® Eco §

The table contains a selection of dishes best suited to §

CircoTherm® eco.

The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins. The values may vary depending on the type and amount of dishes and on the baking tin used.


Accessories Shelf position Temperature in °C

Cooking time in minutes

Cakes and pastries

Rich sponge mixture With dry topping

In tins

Shortcrust pastry

Sponge mixture

Baking tray

Springform cake tin/ loaf tin

Flan-base cake tin In tins

Small baked items, e.g. muffins

With dry topping, e.g. nut triangles

Muffin tray

Baking tray

Small baked items, e.g. butter biscuits Baking tray

Swiss roll Baking tray

In tins (6 eggs)

In tins

Springform cake tin

Flan-base cake tin

1

1

1

1

1

1

1

1

1

170 - 190 25 - 30

160 - 170 60 - 80

160 - 170 20 - 30

170 - 180 20 - 30

180 - 200 25 - 30

140 - 150 20 - 25

180 - 190 15 - 20

160 - 170 40 - 50

160 - 170 20 - 30

20

Meals with CircoTherm® Eco §

Yeast dough

Puff pastry

Choux pastry

With dry topping

In tins

Small baked items

Small baked items

Small baked items

Frozen convenience products

Pizza, frozen With thin base

With thick base

Chips

Bread rolls/baguette Prebaked

Bakes

Potato gratin Made using raw potatoes

Lasagne

Sweet bake

Meat

Pot-roasted beef

Shoulder of pork

Joint of veal

Fish

Trout

1 kg

1 kg

1 kg approx. 400 g

Yoghurt

You can also use the appliance to make home-made yoghurt:

The heat of the ?

cooking compartment light is used for this.

1.

Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.

2.

Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or

Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C.

3.

Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.

4.

Cover the filled containers with a suitable lid or cling film.

5.

Preheat the oven at 100 °C for 15 minutes using the fullsurface grill.

6.

Then set the operating mode selector to the compartment light.

?

cooking

7.

Evenly space the containers over the cooking compartment floor, then close the appliance door.

8.

After 8 hours, switch off the ?

cooking compartment light and place the containers in the refrigerator for at least

12 hours.

Accessories

Baking tray

Ring cake tin

Baking tray

Baking tray

Baking tray

Universal pan

Universal pan

Universal pan

Universal pan

Ovenproof dish on the wire rack

1


1


1

1

1

1

1

Covered ovenware on the wire rack

1


1


1

1

1

1

1

1

Shelf position Temperature in °C

Cooking time in minutes

170 - 190 30 - 45

170 - 180 40 - 50

180 - 190 20 - 30

190 - 200 30 - 35

190 - 200 35 - 45

180 - 200 15 - 25

180 - 200 20 - 30

190 - 200 20 - 30

180 - 200 10 - 20

180 - 200 60 - 80

180 - 190 50 - 60

170 - 180 50 - 60

190 - 200 120 - 150

180 - 190 110 - 130

180 - 190 100 - 120


1 160 -170 25 - 30

21

Low-temperature cooking


Low-temperature cooking ʋ

Tips and tricks

Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking.

Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.

Using Low-temperature cooking

Notes ʋ

Only use fresh, clean meat ʋ

The meat will always look pink on the inside after Lowtemperature cooking. This does not mean that the cooking time was too short ʋ

Only use boned meat ʋ

Do not use defrosted meat ʋ

You can also use seasoned or marinated meat ʋ

Always use shelf height 1 for Low-temperature cooking ʋ

Do not cover the meat while it is cooking in the cooking compartment ʋ

Do not turn pieces of meat during the low-temperature cooking process ʋ

The size, thickness and type of meat will have a significant influence on the searing and low-temperature cooking times ʋ

The properties of the pan and the heat output of the hotplate can influence the searing time ʋ

Do not use the Low-temperature cooking mode together with the Preselection mode clock function

Only switch the Low-temperature cooking mode on when the cooking compartment has completely cooled down (room temperature).

If or ¤ and appear alternately in the temperature display when the Low-temperature cooking mode is switched on, the cooking compartment has not cooled down completely.

Wait until the cooking compartment has cooled down and switch Low-temperature cooking on again.

1.

Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.

2.

Switch on Low-temperature cooking.

During the heating up phase (15 - 20 minutes), appears in the temperature display.

3.

Remove fat and sinews from the meat.

4.

Sear the meat on all sides to seal the meat and to create a roasted flavour.

5.

When a signal sounds and ¯ appears in the text display, place the meat on the glass or porcelain plate in the cooking compartment.

6.

Take out the meat at the end of the cooking time and switch off the appliance.

Note: Meat cooked at a low temperature does not need to rest, and can easily be kept warm at a low temperature.

Table for Low-temperature cooking

The information in the table contains only guide values. The searing time is for searing in a hot pan with fat.

Place the duck breast in a cold pan and fry the skin side first.

Following Low-temperature cooking, insert at shelf height 3 and grill at 250 °C for 3 ä 5 minutes until crispy.

You can find information on how to proceed, further instructions and recipes in the accompanying cookbook.

Searing in minutes

Low-temperature cooking in minutes

Pork

Fillet, whole (approx. 500 g)

Loin (approx. 1 kg, 4 - 5 cm thick)

Medallions (5 cm thick)

Loin steaks (2 ä 3 cm thick)

Beef

Fillet, whole (1.5 kg)

Sirloin

(approx. 1.5 kg, 5 - 6 cm thick)

Centre-cut rump (6 - 7 cm thick)


Rump steak (3 cm thick)

Steak-cut rump (3 cm thick)

Veal

Fillet, whole (approx. 800 g)

Flank (approx. 2 kg, 8 - 9 cm thick)

Centre-cut rump

(approx. 1.5 kg, 4 - 5 cm thick)


Lamb

Loin, boned (approx. 200 g)

Leg, boned, tied (approx. 1 kg)

Poultry

Chicken breast (150 - 200 g)*

Duck breast (300 - 400 g)**

Turkey breast (1 kg)*

Turkey steaks (2 - 3 cm)*

* well-done

** see the note below

5 - 6

5 - 6

3 - 4

2 - 3

6 - 7

6 - 7

6 - 7

3 - 4

3 - 4

3 - 4

4 - 5

6 - 7

6 - 7

3 - 4

2 - 3

6 - 7

4 - 5

10 - 12**

4 - 5

3 - 4

100 - 120

120 - 150

45 - 60

30 - 45

160 - 200

180 - 210

240 - 300

60 - 80

50 - 70

50 - 70

150 - 180

360 - 420

240 - 300

70 - 90

30 - 40

240 - 300

90 - 120

70 - 90**

150 - 180

40 - 60

Tips and tricks

Meat cooked at a low temperature cools down too quickly

Serve on warmed plates with a very hot sauce

Keeping meat cooked at a low temperature warm

Switch on Top/bottom heat and set the temperature to 60 °C. Small pieces of meat can be kept warm for up to 45 minutes and large pieces for up to 2 hours

22

Defrost

In this section, you can read about ʋ how to defrost using CircoTherm® ʋ how to use Defrost

Defrosting with CircoTherm®

Use CircoTherm® to defrost and cook frozen products.

Notes ʋ

Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products ʋ

The cooking time for frozen meat increases by the defrosting time ʋ

Always defrost frozen poultry before cooking so that you can remove the giblets ʋ

Cook frozen fish at the same temperatures as fresh fish ʋ

You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ʋ

Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ʋ Observe the instructions on the packaging when using frozen foods.

Frozen meals

Raw frozen products/ foods

Bread/Bread rolls (750 - 1,500 g)

Dry, frozen tray bakes

Moist, frozen tray bakes

Temperature in °C

50

50

60

50

Defrosting time in minutes

30 - 90

30 - 60

45 - 60

50 - 70

Defrost

You can Defrost to defrost delicate pastries particularly well

(e.g. cream cakes).

1.

Switch on CircoTherm® operating mode.

2.

Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.

Defrost is now set. $$$ appears in the temperature display.

3.

Defrost frozen food for 25 - 45 minutes, depending on type and size.

4.

Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened to 15 ä 20 minutes and the extended defrosting time is shortened to 10 ä 15 minutes.

Note: To return to the CircoTherm® operating mode, turn the temperature selector clockwise. The temperature set for

CircoTherm® appears again in the temperature display.

Preserve

Risk of injury!

Preserving jars containing incorrectly preserved food can burst.

Please observe the following instructions: ʋ

Fruit and vegetables must be fresh and in good condition ʋ

Only use clean and undamaged preserving jars ʋ

The preserving jars must not touch each other in the cooking compartment during preserving

With CircoTherm® , the cooking compartment can be used to preserve the contents of up to six ½, 1 or 1½ litre preserving jars at the same time.

Notes ʋ

For each preserving process, only use preserving jars that are the same size and contain the same food.

ʋ

Pay attention to cleanliness when preparing and closing the preserving jars.

ʋ

Only use heat resistant rubber rings.

ʋ

You cannot preserve the following food in your appliance: the contents of tin cans, meat, fish or pie filling.

Preparing fruit

1.

Wash fruit and, depending on the type, peel, remove the seeds and finely chop.

2.

Fill the preserving jars with fruit up to approx. 2 cm below the rim.

3.

Fill the preserving jars with hot, skimmed sugar solution

(approx. < l for a one litre jar).

To one litre water: ʋ approx. 250 g sugar for sweet fruit ʋ approx. 500 g sugar for sour fruit

Preparing vegetables

1.

Wash vegetables and depending on the type, clean and finely chop.

2.

Fill the preserving jars with vegetables up to approx. 2 cm below the rim.

3.

Fill the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1.

Wipe the rims of the preserving jars with a clean, damp cloth.

2.

Put a wet rubber ring and lid in place and close the jars with the clips.

23

Starting the preserving process

1.

2.

Insert the universal pan at shelf height 1.

Position the preserving jars in a triangle without them touching each other.

3.

Pour ½ litre of hot water (approx. 80 °C) into the universal pan.

4.

Set CircoTherm® at 160 °C.

ʋ

Preserving jars containing ½ or 1 litre will start to bubble after approx. 50 minutes ʋ

Preserving jars containing 1½ litres will start to bubble after approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1.

Turn off the appliance, once all preserving jars are bubbling.

2.

Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.

ʋ

Raspberries, strawberries, cherries or gherkins: approx.

5 - 10 minutes ʋ

Other fruit: approx. 10 - 15 minutes ʋ

Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1.

Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.

2.


3.

Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1.

Place the preserving jars on a clean cloth, cover and protect from draughts.

2.

Remove clips only when the jars are cold.

Cleaning and care

In this section, you will find information on ʋ cleaning and care of your appliance ʋ

Cleaning agents and aids ʋ self-cleaning surfaces in the cooking compartment ʋ

EasyClean® cleaning aid

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any ʋ harsh or abrasive cleaning agents ʋ cleaning agents that contain alcohol ʋ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions.

Cleaning the appliance exterior

Appliance part/surface

Stainless steel surfaces

Painted surfaces

Control panel

Door panels

Cleaning agent/aid

Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.

Use cleaners for matted stainless steel if very dirty.



Do not use glass cleaners or glass scrapers.

Use a commercially available glass cleaner or washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.

The inner door panel on the appliance door has a coating which reduces the temperature and reflects the heat. The view through the appliance door is not impaired by this.

When the appliance door is open, this coating can have the effect of a light-coloured film. This is part of the design and is not due to any quality defect.

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose.

Notes ʋ

Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variations.

This is normal and does not affect operation.

ʋ

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is still guaranteed, however.

24

Appliance part

Enamel surfaces

(smooth surface)

Self-cleaning surfaces

(rough surface)

Door seal

Hook-in rack/telescopic shelf

Accessories

Cleaning agent/aid

To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary.

Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth.

Loosen baked-on food residues with a damp cloth and detergent.

We recommend using oven cleaner if the oven is very dirty. When cleaning using an oven cleaner, check the manufacturer's instructions.

Leave the cooking compartment open to dry after cleaning.

Please see the notes in section: Self-cleaning surfaces

Hot soapy water

Hot soapy water

Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.

Keeping the appliance clean

To avoid getting the cooking compartment dirty, ʋ clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty ʋ always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately ʋ use CircoTherm® whenever possible. This operating mode creates less dirt ʋ

Use the universal pan to bake very moist cakes ʋ use suitable ovenware when roasting (e.g. roasting dish) or a roasting sheet (see section: Accessories)

Self-cleaning surface

The back wall of the cooking compartment is coated with selfcleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation.

Large splashes only disappear after the oven has been used several times.

Discolouration on the rear wall does not affect the self-cleaning function.

Caution!

Damage to surfaces on self-cleaning areas due to applying oven cleaner.Never clean the self-cleaning surfaces with oven cleaner.

If oven cleaner accidentally gets onto self-cleaning surfaces, remove it immediately with a sponge and plenty of water.

Caution!

Damage to surfaces on self-cleaning areas due to the use of abrasive and acidic cleaning agents and aids.

Do not use cleaning agents containing abrasive substances or acids.

Do not use abrasive cleaning aids such as steel wool or scourers.

EasyClean®

Your appliance comes with an !

EasyClean® function to make cleaning the cooking compartment easier. An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards.

In the case of persistent dirt, you can ʋ allow the soapy water to penetrate for a while before switching on EasyClean ʋ rub detergent onto the dirty surfaces before switching on the cleaning aid ʋ repeat the EasyClean® function once the cooking compartment has cooled

Preparation and switching on

EasyClean® only starts when the cooking compartment is cool.

Risk of scalding and surface damage!

Never pour water into the cooking compartment when it is hot.

Water vapour will be created and the enamel may be damaged because of the change in temperature.

1.

Remove the accessories from the cooking compartment.

2.

Carefully pour 0.4 litres of water (not distilled water) with some detergent into the base trough of the cooking compartment (Fig. A).

3.

Close the appliance door.

4.

Switch on !

EasyClean®.

§ª appears in the temperature display.

If, after EasyClean is switched on, or ¤ and §ª appear alternately in the temperature display, the cooking compartment is not completely cooled.

Wait until the cooking compartment has cooled down and switch EasyClean® on again.

Once EasyClean® has finished the cooking compartment light switches on. A signal sounds.

5.


$ %

Cleaning up and switching off

Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight).

1.

Open the appliance door and remove the remaining water with an absorbent sponge cloth (Fig. B).

2.

Clean the cooking compartment with a sponge cloth, a soft brush or a plastic saucepan scrubber.

Note: You can remove any remaining, persistent residue with a glass scraper for glass ceramic.

3.

Remove limescale with a cloth soaked in vinegar, then wipe with clean water and rub dry with a soft cloth. Remember to dry under the door seal.

4.

Turn the operating mode selector back to the Ã position.

5.

After cleaning, leave the appliance door ajar in the stop position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly.

25

Rapid drying

1.

After cleaning, leave the appliance door ajar in the stop position (approx. 30°).

2.

Set CircoTherm® at 50 °C.

3.

After 5 minutes, switch off the appliance and close the appliance door.

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

Risk of injury!

The hinges of the appliance door may snap shut with great force. Always fully turn the two locks for fitting and removing the appliance door.

Risk of injury!

If the appliance door has been removed without turning both locking levers to their limit stops, the hinge may snap shut. Do not reach into the hinge. Call the after ä sales service.

Removing the appliance door

1.

Open the left and right-hand hinge lock (Fig. A).

To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver.

$ %

5.

Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G).

*

Fitting the appliance door

1.

Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).

2.

Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).

$ %

3.

Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).

4.

Use a coin to release both locks on the appliance door

(Fig. D).

Left lock: anti-clockwise

Right lock: clockwise

& '

Hinge lock closed (Fig. C)

Hinge lock open (Fig. D)

& '

2.

Open the appliance door a little (Fig. E).

3.

Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).

Left lock: clockwise

Right lock: anti-clockwise

( )

5.

Open the appliance door a little wider and then close it.

Risk of injury from hinge locks which have not been properly closed!

The appliance door may detach itself. You may be injured and the appliance door damaged. After refitting the door, always close the left and right-hand hinge locks.

6.

Close the left and right-hand hinge locks (Fig. E).

To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.

( )

4.

Close the appliance door a little, until you feel the locks engage.

The door can now no longer be opened or closed.

26

Cleaning the door panels

To facilitate cleaning, you can remove the door panels from the appliance door.

Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removing the door panel

Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round.

1.

Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).

2.

Carefully lift the door panel slightly and remove it in the direction of the arrow (fig. A).

$

Cleaning

Clean the door panels with glass cleaner and a soft cloth.

Caution!

Do not use any sharp or abrasive medium or a glass scraper.

The glass could be damaged.

Fitting the intermediate panel

Note: During installation, make sure that the lettering "top right" is upside down at the bottom left.

1.

Insert the intermediate panel towards the back as far as it will go (fig. A).

2.

Hook in the seal on both sides (fig. B).

$ %

3.

Insert the retainer (fig C).

4.

Press down on the retainer until it locks into position (fig. D).

& '

Removing the intermediate panel

Note: Before removing, make a note of the position in which the intermediate panel is fitted, so that you do not refit it the wrong way round later.

1.

Remove the seal. Pull the seal outwards and remove it upwards (fig. B).

%

Fitting the door panel

1.

Insert the door panel at an angle towards the rear into the retainers (fig. E).

2.

Press down on the side of the door panel until it locks into place (fig. F).

( )

2.

Release and remove the retainer (fig. C).

3.

Lift the intermediate panel slightly and take it out (fig D).

& '

3.

Refit the appliance door.

27

Cleaning the cooking compartment ceiling

The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling.

Risk of burning due to hot components in the cooking compartment!

Wait until the cooking compartment has cooled down.

1.

Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage

(figure A).

2.

Hold the grill element and fold it downwards (figure B).

$ %

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

Risk of burning due to hot components in the cooking compartment!

Wait until the cooking compartment has cooled down.

1.

Push the hook-in rack upwards at the front and unhook to the side (figure A).

2.

Pull the hook-in rack forwards at the rear and unhook to the side (figure B).

$ %

3.

Clean the cooking compartment ceiling.

4.

Pull the retaining bracket towards the front and keep it pushed upwards.

5.

Fold the grill element upwards, until it clicks into place.

3.

Clean the hook-in rack with washing-up liquid and a sponge or brush.

4.

Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.

5.

Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).

6.

Insert the hook-in rack at the front as far as it will go and push downwards (figure D).

& '

D D

Faults and repairs

It is not always necessary to call the after-sales service.

Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table.

Risk of electric shock!

ʋ

Work on the appliance electronics may only be performed by a specialist.

ʋ

Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

Problem

Electrical function is faulty (e.g. indicator lamps do not light up)

Liquid or runny dough runs to one side

Possible cause

Fuse defective

Appliance not installed level

Appliance no longer works, ¯ : ¯¯ flashes in the clock display

There was a power cut

¯ : ¯¯ flashes in the clock display,

“rrr” appears in the temperature display

The power supply was interrupted while the appliance was in operation

“E011” appears in the temperature display Permanent assignment of a button

Remedial action

Check fuses in the fuse box and replace if necessary

Check the appliance installation (see the Installation instructions)

Reset the time of day (see section: Electronic clock)

Press the . clock function button.

Reset the time of day (see section: Electronic clock)

Cancel the permanent assignment of the button and press the . clock function button

28

Problem Possible cause Remedial action

The temperature display shows, “EXXX”, e.g. E300

Electronically controlled functions are malfunctioning

Internal fault in the appliance electronics Press the . clock function button. If the message does not go out, pull out the mains plug and plug it back in again after approx. 10 seconds

Appliance operation is not possible, ' and - appear in the temperature display

Appliance operation is not possible, ' and Æ appear in the temperature display

The appliance does not heat up, the two dots flash in the clock display, and ³±¯ appears in the temperature display, for example

The appliance has been locked

The appliance controls were automatically blocked

A button combination was actuated

Energy surges (e.g. lightning strike)

Deactivate the lock

(see section: Childproof lock)

Deactivate the permanent lock (see section: Childproof lock)

Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the . clock function button for

4 seconds, then press and hold the info button again for 3 seconds

Reset the function concerned

When an operating mode is switched on, or ¤ appears in the temperature display

The appliance has not cooled down fully Wait until the appliance has cooled down, then switch on the operating mode again

The appliance has switched off automatically, ¯¯¯ flashes in the temperature display

The appliance has switched off to protect itself from overheating

Smoke is generated during roasting or grilling

Fat is burning on the grill element

Turn the operating mode selector back to the Ã position

Continue grilling or roasting until the fat on the grill element is burnt away

Higher levels of condensation are generated in the cooking compartment

Wire rack or universal pan inserted incorrectly

Check the shelf levels (see section: Roasting or grilling)

Normal occurrence (e.g. when baking cakes with very moist toppings or roasting a large joint)

Open the appliance door briefly from time to time during operation

Not possible Enamelled accessories have matt, light-coloured marks

Normal occurrence caused by dripping meat or fruit juices

Door panels are misted up Normal occurrence caused by temperature differences

Heat the appliance up to 100 °C and then switch off again after 5 minutes

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to

300 °C. Only use these oven light bulbs.

Risk of electric shock !

Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.

1.

Place a tea towel in the cold cooking compartment to prevent damage.

2.

Turn the glass cover anticlockwise and remove it.

Changing the door seal

If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.

Unhooking the door seal

The door seal is fixed in nine places.

1.

Unhook (Fig. B) the door seal at four points (Fig. A).

$ %

3.

Replace the oven light bulb with a bulb of the same type.

4.

Screw on the glass cover again.

5.

Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634)

2.

Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D).

& '

29

Hooking in the door seal

1.

Hook (Fig. B) the door seal in at four points (Fig. A).

2.

Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).

3.

Check that the door seal is seated correctly.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

FD no.

After-sales service 2

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0844 8928989

Calls from a BT landline will be charged at up to

3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

30

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350.

Please note the information in the tables about preheating. The table values do not include Rapid heat up.

Note: For baking, use the lower of the temperatures indicated first.

Baking

Viennese whirls

Small cakes (20 per tray)

Hot water sponge cake

Double crust apple pie (tinplate tins next to one another, fig. A)

Double crust apple pie (black tins placed next to one another, fig. A)

Double crust apple pie (black tins placed diagonally across from each other, fig. B)

* Preheat oven

** Preheat for 10 minutes

Shelf position

3

1

1 + 3

1 + 3 + 4

3

1

1 + 3

1 + 3 + 4

2

1

1

1

1 + 3

Operating mode

§

§

§

Temperature

in °C

140 - 150*

150 - 160

140 - 150*

130 - 140*

160 - 170**

160 - 180

140 - 150**

140 - 150**

160 - 170*

160 - 170*

170 - 180*

180 ä 190

170 - 180*


25 - 35

20 - 40

30 - 40

40 - 50

25 - 35

25 ä 35

30 - 40

30 - 50

25 - 35

25 - 35

60 - 70

75 - 85

65 - 75

$ %

Grilling

Toast (universal pan + wire rack)

Beef steaks, x 12 (universal pan + wire rack)

* Preheat for 10 minutes

** Turn over after = of the cooking time

Shelf position

3 + 4

3 + 4

Operating mode

Temperature in °C Grilling time in minutes

³ * 1 - 2

³ 20 - 25**

31

Constructa Neff

Vertriebs-GmbH

Carl-Wery-Straße 34

D-81739 München

*9000723941*

9000723941

920417

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