Futura 3589 Service Manual

F U T U R A

COMBO VENDOR

MODEL 3589

SERVICE MANUAL

TABLE OF CONTENTS

INTRODUCTION .............................. 2

SPECIFICATIONS ............................. 3

VENDOR SET UP ............................. 4

UNPACKING ................................................... 4

INSTALLATION ................................................ 4

GROUNDING (EARTHING) & ELECTRICAL ........ 4

COMPONENT LOCATION ................................ 5

REFRIGERATION OPERATION ......................... 6

CARD READER ACCESS .................................... 6

LOADING SNACK PRODUCTS .......................... 7

SPIRAL AND TRAY ADJUSTMENT .................... 7

SPIRAL TIMING ............................................... 7

PRODUCT PUSHERS ........................................ 7

LOADING BEVERAGE PRODUCTS .................... 8

LOADING COIN MECHANISM.......................... 9

BILL VALIDATOR OPERATION (OPTIONAL) ...... 9

SALES MODE .................................. 9

DISPLAY CREDIT ELECTRONIC PRICING ......... 9

"USE EXACT CHANGE" LED OPERATION .......... 9

"MAKE ANOTHER SELECTION" LED

OPERATION .................................................... 9

VEND CYCLE ................................................. 10

CHANGE RETURN ......................................... 10

DEX CAPABILITY (OPTION) ........... 10

BEVERAGE AREA OPERATION ....... 11

SOLD OUT VEND SEQUENCE ......................... 11

SERVICE MODE ............................. 12

SERVICE MODE BUTTTON ............................. 12

KEYPAD OPERATION ..................................... 12

PROGRAMMING .......................... 12

TUBE FILL AND DISPENSE COINS MODES ..... 12

MOTOR COUNT MODE ................................. 13

OPTIONS MENU ........................................... 13

FORCE VEND OPTION ................................. 13

BILL ESCROW OPTION ................................ 13

MULTI VEND OPTION ................................. 14

FREE VEND OPTION .................................... 14

FAST CHANGE ............................................. 14

OPTICS OPTION .......................................... 15

POS MESSAGE............................................. 15

TEMPERATURE SETPOINT ........................... 15

CONFIGURATION MENU .............................. 16

VENDOR CONFIGURATION ......................... 16

VENDOR SPACE-TO-SALES .......................... 16

PRICING ........................................................ 17

PRICE ALL SELECTIONS ................................ 17

PRICE BY ROW / TRAY ................................. 17

PRICE BY SELECTION ................................... 17

SET COUPON VALUE ................................... 18

SET TOKEN VALUE ...................................... 18

ACCOUNTING MODE .................................... 19

ADVANCED OPTIONS .................................... 21

TEST VEND SELECTION MODE ...................... 21

TEST VEND ALL SELECTIONS MODE .............. 21

DIAGNOSTICS MODE .................................... 22

PREVENTATIVE MAINTENANCE...... 25

PARTS ORDERING PROCEDURE ...... 25

BEFORE CALLING FOR SERVICE ...... 25

The Model and Serial numbers are needed for you to obtain quick service and parts information for your vendor. The numbers are given on the identification plate located on the back of the vendor. Write them into the spaces below for your records.

MODEL NUMBER: _______________

SERIAL NUMBER: _______________

INTRODUCTION

This manual contains instructions, service and installation guidelines for the Futura Combo

Vendor . The Futura Combo Vendor is designed as a combination snack and beverage merchandiser. The vendor is capable of dispensing a wide variety of snacks and beverages.

The Futura Combo Vendor is equipped with an electronic control system. All vending functions, pricing, and features are programmed through the controller. Changes can be made without any additional accessories or remote parts.

Selections can be priced individually from $.05 to $99.95 in five cent increments (US currency).

Accountability mode records Total Cash and Credit transactions and Total Vend cycles performed by the vendor. Information for individual selections, complete rows or total vendor can be compiled and used for inventory and ordering records.

Control System malfunctions are recorded and displayed when the vendor is placed in

Service Mode. Non-functioning motors or selections are indicated. Each selection has an individual motor. When one selection motor fails the other selections are unaffected and will continue working.

The vending sequence is “first-in, first-out” for each selection, eliminating the need for stock rotation to ensure product freshness.

If you have questions concerning the information in the manual, replacement parts, or the operation of the vendor, note your machine’s

Model and Serial Numbers before contacting:

VendNet 

165 North 10th Street

Waukee, Iowa 50263 - USA

Parts: (888) 259-9965

Service: (800) 833-4411

Parts Fax: 515-987-4447

All Other: (888) 836-3638

E-Mail: [email protected]

Read this manual thoroughly. Become familiar with the vendor ’s components and features. The initial setup of a vendor is a very important step towards insuring that the equipment operates trouble-free. Carefully follow the instructions for the initial installation of the vendor to avoid service problems and minimize setup time.

Access to the service area of this vendor should be permitted only to individuals having knowledge and practical experience in vendor setup and loading, especially in areas of safety and hygiene.

2

4 2 2 3 0 7 4 . 0 0 1 F u t u r a S e r v i c e M a n u a l R E V A

SPECIFICATIONS

DIMENSIONS

Width

Height

Depth

34.5 inches (876mm)

74.5 inches (1892mm)

31 7/32 inches (793) mm

Weight / Shipping Weight 551 lbs. (254kg) / 600 lbs. (272kg)

Snack Window Size

(tempered glass only)

Live Display Window Size

(tempered glass only)

22 17/32" X 25 1/4" X 1/8" Thick

(626mm X 641mm X 3mm)

9 1/4" X 25 1/4" X 1/8" Thick

(235mm X 641mm X 3mm)

STANDARD SNACK TRAY CONFIGURATION (MAY VARY)

Trays

Total Selections

Snack Selections

Medium Snack Selections

Candy Selections

Standard Capacity (may vary)

3

20

5

6

9

225

STANDARD BEVERAGE TRAY CONFIGURATION (MAY VARY)

Live Display Selections

Live Display Can Selections

Can Capacity

Live Display Bottle Selections

9

4

80

5

Bottle Capacity 56

Pre-Cool Area 10 (12oz. Cans)

Total Beverage Capacity (may vary) 136

ELECTRICAL

Voltage

Cycle

Amperage

Transformer

120 VAC

60 Hz

2.5A/300W

120 VAC to 24 VAC

240 VAC

50 Hz

1.25A/300W

240 VAC to 24 VAC

COINAGE (NOTE: DOLLAR BILL VALIDATOR AND/OR CARD READER IS OPTIONAL)

MDB Version

International

Domestic

Industry Standard MDB

Coin Mechanisms, Bill Validators and Card

Readers

(OPTIONALLY EQUIPPED)

VENDOR OPERATION

Location

Sound Level

Recommended

Operating

Temperature

Suitable for indoor use only. This appliance is not suitable for installation in an area where a water jet could be used.

Produces less than 70 dBA during normal operation.

Between 32° and 100° F° (0° and 37.8° Celsius)

3 4 2 2 3 0 7 4 . 0 0 1 F u t u r a S e r v i c e M a n u a l R E V A

VENDOR SET UP

UNPACKING

This vendor was thoroughly inspected before leaving the factory and the delivering carrier has accepted responsibility for this vendor. Note any damage or irregularities at the time of delivery and report them to the carrier. Request a written inspection report from the claims inspector to file any claim for damage. File the claim with the carrier (not the manufacturer) within 15 days after receipt of the vendor.

NOTE: If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified individual in order to avoid hazard.

CAREFULLY REMOVE THE OUTSIDE PACKING MATERIAL BEING CAREFUL NOT TO DAMAGE THE

VENDOR ’S FINISH OR EXTERIOR. INSPECT THE VENDOR FOR CONCEALED SHIPPING DAMAGE.

REPORT ANY DAMAGE HIDDEN BY THE SHIPPING MATERIAL DIRECTLY TO THE DELIVERING

CARRIER ON A HIDDEN DAMAGE REPORT.

INSTALLATION

Position the vendor in its place of operation. Make sure to level the vendor by placing a bubble level on the top of the machine and adjusting the vendor leg levelers. Position the vendor so the power cord easily reaches the power outlet or receptacle (DO NOT USE AN EXTENSION

CORD). Check that the door will open fully without interference.

NOTICE:

The vendor must be level and there must be a minimum of 4” between the back of the vendor and the wall for proper air flow.

Retrieve the vendor keys from the coin return cup. Open outer door and remove all internal packing material.

GROUNDING (EARTHING) & ELECTRICAL

NOTE: SEE SAFETY MANUAL

Consult local, state, and federal codes and regulations before installing the vendor.

Refer to the Safety Installation Guidelines document found in the service package shipped with your vendor.

Before connecting the vendor, the integrity of the main electrical supply must be checked for correct polarity, presence of ground (earth) and correct voltage. These checks should be repeated at six-month intervals with the routine safety electrical testing of the vendor itself.

If the receptacle is not properly grounded or polarized, contact a licensed electrician to correctly polarize and/or ground the receptacle to ensure safe operation.

For proper operation of any equipment utilizing electronically controlled components, the equipment should be placed on an isolated, or dedicated, noise-free circuit properly polarized and grounded. Use of a surge suppressor is recommended for locations where electrical noise is present.

After all set up has been completed turn on the Power Switch (see Component

Locations diagram later in manual).


INSIDE VIEW - DOOR SHOWN OPEN

COMPONENT LOCATIONS

DOOR

SWITCH

CONTROL

BOARD

TELEMETER, PART OF

G8/G9 CARD READER

(OPTIONAL)

SERVICE MODE

BUTTON

(SEE FIG. 3 BELOW)

DOLLAR BILL

VALIDATOR

(OPTIONAL)

POWER SWITCH -

(SEE FIG. 1 BELOW)

TURN OFF POWER

WHEN SERVICING

VENDOR

LIVE DISPLAY

COVER

COIN

MECHANISM

PRODUCT

DEFLECTOR

BEVERAGE DOOR

LATCH

(SEE FIG. 2 BELOW)

LIVE DISPLAY

(SEE FIG. 4 BELOW)

BEVERAGE DELIVERY

DOOR

COIN BOX

POWER

SWITCH

FIG. 1

SERVICE MODE

BUTTON

SERVICE MODE

BUTTON

FIG. 3

AIR INTAKE - UNDER CABINET - KEEP

SCREEN CLEAN - CLEAN MONTHLY

OPEN

PRESS THE HANDLE END AND

ROTATE CLOCKWISE TO OPEN

THE INNER DOOR.

TO CLOSE THE INNER DOOR,

ROTATE COUNTER CLOCKWISE

TILL THE HANDLE SNAPS INTO

THE STOPPER BRACKET

FIG. 2

REMOVE WING NUT AND

LIFT UP DISPLAY COVER TO

LOAD PRODUCTS INTO LIVE

DISPLAY.

RE-INSTALL WING NUT TO

HOLD DISPLAY COVER AND

PRODUCTS IN PLACE

FIG. 4


REFRIGERATION OPERATION

The Vendor's refrigeration system will operate trouble-free for many years and with highest efficiency with proper operation and maintenance. It is critical that the machine be positioned with a minimum of a 4" space between the back of the machine and the wall. Also, it is critical that the bottom screen and refrigeration compartment be kept clean. Clean/vacuum the screen under the cabinet monthly.

CLEAN SCREEN UNDER CABINET MONTHLY

NOTICE: There must be a minimum of 4” between the back of the vendor and the wall for proper air flow.

NOTICE: DO NOT MAKE LARGE ADJUSTMENTS TO THE FACTORY TEMPERATURE SETTING. DOING SO MAY

RESULT IN A FREEZ UP OF THE EVAPORATOR COIL AND/OR BEVERAGES. PROLONGED FREEZE UPS WILL

CAUSE THE REFRIGERATION TO OVERHEAT AND MAY CAUSE PERMANENT DAMAGE TO THE SYSTEM.

CARD READER ACCESS

Please follow below steps to access the Card Reader.

1. Turn OFF power to the machine and then unplug the coin mech harness.

2. Remove coin chute by unscrewing 2 X #6-20 screws. (This step is required to access #8 nuts for next step). See FIG. 1

3. Keeping the coin mech on coin mech mount bracket, unscrew 2 X #8-32 nuts at the top and 2 X #8 screws at the bottom of coin mech mount bracket. See FIG 2 & 3.

4. Remove coin mech mount bracket to access the Card Reader. See FIG. 4

2 X #6-20

Screws

2 X #8-32

Nuts

FIG. 2

COIN MECH MOUNT TOP

FIG. 3

FIG. 1

6

2 X #8

Screws

COIN MECH MOUNT BOTTOM

CARD READER

FIG. 4


LOADING SNACK PRODUCTS

Lift the tray up slightly and pull forward until the tray stops then tilt down for ease of loading.

Load product from front to back making sure all items fit freely between the spirals. Do not attempt to force oversized products or packages into the spaces. Do not skip a space. Place the product on the bottom of the compartment on the spirals with the labels facing the front of the vendor for easy identification by the customer.

To vend properly the product must be wider and taller than the diameter of the spiral being used. Undersized products may cause vend problems.

SPIRAL AND TRAY ADJUSTMENT

The shape, size and thickness of a product affect how well it falls off the tray. Most products can be vended successfully when the spiral end is positioned at 6 o’clock. If vending problems occur with spiral ends at the standard 6 o’clock position, adjust the drop-off either by retiming the spiral or installing a Product Pusher.

SPIRAL TIMING

Each spiral can be rotated in 45º (degree) increments for a different drop-off point. Most products can be vended successfully when the spiral end is positioned at the position of 6 o’clock.

The general rule is:

The narrower the product, the higher the timing.



Thick Products - 46 o’clock



Most products

– 6 o’clock



Thin Products - 68 o’clock

To change the spiral end position:

ADJUST SPIRAL

COUNTER

CLOCKWISE FOR

THICKER PRODUCTS

(i.e. 3:00 (0'CLOCK))

ADJUST SPIRAL

CLOCKWISE FOR

THINNER PRODUCTS

(i.e. 7:00 (0'CLOCK))

ADJUST SPIRAL END POSITION FOR SUCCESFUL VEND.

MOST PRODUCTS VEND PROPERLY AT THE

6:00 (0'CLOCK) SETTING

SHOWN ABOVE

1. Remove the tray to have access to the back of the motors.

2. Pinch the snap tabs of the spiral coupling and push out until it separates from the motor.

3. Rotate the spiral to the desired position and reinsert the spiral coupling into the motor.

4. Make sure the spiral coupling snaps fully into the motor as shown.

5. Replace the tray and test vend the selection to make sure product vends correctly .

ADJUST SPIRAL END POSITION BY PINCHING

SNAP TABS OF SPIRAL COUPLING ON BACK

OF MOTOR - PULL OUT OF MOTOR THEN

SNAP BACK INTO DESIRED POSITION

PRODUCT PUSHERS

If the product still will not vend properly after re-timing of the spiral then install a Product Pusher. The Product Pushers are provided in the service package of the vendor. Snap onto spirals only as necessary as shown.

IF AFTER ADJUSTING THE SPIRAL END THE

PRODUCT STILL DOESN'T FALL OFF TRAY … SNAP

PROVIDED PRODUCT PUSHERS ONTO END OF

SPIRALS TO ENSURE PRODUCT WILL FALL


8

LOADING BEVERAGE PRODUCTS

Push in on latches simultaneously on both sides of trays then pull forward until the tray stops to load.

Load product from front to back making sure all items fit freely between the spirals. Do not attempt to force oversized products into the spaces. Do not skip a space. Place the product on the bottom of the compartment on the spirals.

To vend properly the product must be wider and taller than the diameter of the spiral being used. Undersized products may cause vend problems.

Load bottle products cap down in bottle trays as shown. Load cans horizontally. See page 11 to identify which selections are 16 oz. only and which selections are 12 oz. only

PUSH IN ON TRAY LATCHES ON BOTH

SIDES AND PULL OUT TO LOAD

IMPORTANT

:

LOAD BOTTLED PRODUCTS

CAP DOWN AND

TILTED BACK AS SHOWN

LOAD CANS HORIZONTALLY

AS SHOWN WITH CAN TOP

ORIENTED TO RIGHT

(HINGE) SIDE

Pre-Cool Area

For 12 oz. Cans


LOADING COIN MECHANISM

The Coin Mechanism must be loaded with a minimum of one roll each of nickels, dimes and quarters in order for the vendor to operate properly. The coins need to be loaded into the coin mechanism by inserting them into the front coin insert. First enter the SERVICE

MODE then enter the TUBE FILL MODE (See SERVICE MODE instructions, pg.12).

Each tube should be kept loaded with at least one roll of coins. This will ensure the coins are above the tube low level sensors. Once the tubes are loaded the Dollar Bill Validator (if equipped) will accept bills.

If one or more of the coin tubes fall below the low level sensor the

Dollar Bill Validator may stop accepting bills and the front display will light the "EXACT CHANGE ONLY" indicator LED.

PRESS SERVICE

MODE BUTTON

AND ENTER

TUBE FILL

MODE (PRESS 1)

Alternatively, you can load the coins into the slots above the respective coin tubes. This is not the preferred method. By using TUBE FILL mode the control board can then accurately determine coin levels.

On some Coin Mechanisms there are buttons above each tube to dispense the coins (may vary depending on which coin mechanism that is used). The coins can also be dispensed within the Service

Mode described later.

More advanced and brand specific Coin Mechanism operating instructions can be obtained on the

Service portion of the website listed at the beginning and end of this manual

INSERT COINS THROUGH

FRONT DOOR COIN INSERT

TO FILL COIN TUBES

NOTE: When using the Bill Validator, having the coin tubes full will provide the best bill acceptance operation.

BILL VALIDATOR OPERATION (OPTIONAL)

To remove the bills from the Dollar Bill Validator push the tab on the top of the bill box and lift up. To clear jams or cleaning unlatch lower unit as shown. Dollar Bill Validator cleaning instructions as well as more advanced service information can be obtained on the Service portion of the website listed at the beginning and end of this manual.

SALES MODE

The vendor automatically defaults to Sales Mode after it is turned on. In the Sales Mode, the vendor accepts money deposits, pays out change and dispenses product to the customer.

DISPLAY CREDIT - ELECTRONIC PRICING

This vendor is equipped with the Electronic Pricing feature. The customer verifies the price by pressing the selection number (i.e. 22) before inserting money. If a selection is made and credit has not been established, the price for that selection is displayed and will flash. When money or credit is accepted, then the amount of credit is displayed.

"USE EXACT CHANGE" LED OPERATION

If the coin levels in the coin mechanism tubes are below the low-level sensors, the indicator LED next to “ USE EXACT CHANGE ” will illuminate. This indicates the Coin Mechanism does not have enough coins in the coin mech tubes to make change. This also indicates that the Dollar Bill Validator may be disabled until change can be made.

"MAKE ANOTHER SELECTION" LED OPERATION

If a selection is made that is not available (i.e. 79 is not a good selection) or if there is a selection motor failure the indicator LED next to

“MAKE ANOTHER SELECTION” will illuminate. If this is a motor failure the controller will display which motor has failed upon entering the

Service Mode (described later in this manual).


VEND CYCLE

If a selection is made and the accumulated credit is greater than or equal to the price of the selection, then a vend attempt will take place. If credit is less than the selection price, the price is displayed and will flash.

Operation

1. The control system verifies the selection exists. If the selection is not available or failed previously the cycle stops and the "MAKE ANOTHER SELECTION" indicator

LED is illuminated. The control system stores this error that will be displayed in the SERVICE MODE of operation.

If no error is detected the vend cycle continues.

2. The Vend motor starts its rotation and a vend timer is started.

3. The selection motor rotates to the MOTOR HOME

POSITION (as shown). The motor switch opens on the flat of motor cam.

4. If the home switch signal is sensed, then the Vend is considered successful. The amount of remaining credit is returned.

MOTOR HOME POSITION

BACK OF MOTOR SHOWN

… MOTOR ROTATES

UNTIL SWITCH OPENS ON

FLAT OF CAM

5. If there is no home switch signal detected and the vend timer has expired (approx. 10 seconds), then the Vend is considered failed.

The vend motor is then shut down and “MAKE ANOTHER SELECTION” indicator light is turned on. The customer can press selection buttons to make another selection or they can press the coin return button to receive their money back. A failed motor must be test vended in the Service Mode to clear the failure.

Credit and Counters

After a successful vend …



The total non-resettable vend count is incremented by one and the total non-resettable cash value is incremented by the price of the vended selection.



The total resettable vend count is incremented by one and the resettable total cash value is incremented by the price of the vended selection.



NOTE: Test vends are not included in the counter totals.

CHANGE RETURN

If after inserting credit the customer desires their money back the coin return button needs to be pressed. Upon insertion of a dollar bill and a change request is desired the vendor will do one of two things depending upon the setting of the FORCE VEND and BILL ESCROW features

(operation as described later in the Service Mode section of this manual).

Two modes of change return operation …



If the bill is inserted and FORCE VEND is set to OFF and BILL ESCROW is set to ON when the customer requests change they will receive their bill back from the Dollar Bill Validator.



If the bill is inserted and FORCE VEND is set to OFF and BILL ECROW is set to OFF when the customer requests change they will receive coin change back … the vendor can be used as a bill changer. Operating the vendor in this manner is fine except the vendor may run low on coins more often and thus not be able to accept bills and may result in lost sales.

DEX CAPABILITY (OPTION)

This vendor has the option of DEX capability. DEX is an acronym for D irect EX change. It is a vending industry communication standard which was originally created for the grocery industry. The option permits the operator to download with a handheld computer accounting data from the control board automatically. This data can then be used to accurately track cash accountability as well as evaluate the product marketing aspects within one vendor or many. The DEX option requires the purchase of extra harnessing, a handheld computer, and software to be used effectively. The data set which is defined includes, among others:



Cash Count by selection



Vend Count by selection



Prices by selection



Value of Coin in the Coin box



Value of Bills in the bill validator

The implementation of the DEX option may be beyond the needs of most operators but if more information is desired contact the service entity listed at the beginning and end of this manual


BEVERAGE AREA OPERATION

The Beverage Area motors are combined in a preset fixed pattern corresponding to the visible Live Display selections.

Notice that Selection 40 is actually tied to Three motors in the Top Bottle

Tray … Selection 43 is tied to the next two motors … Selection 45 is tied to the next two motors in that tray. In the same manner, Selection 50 is tied to the first four motors in the Bottom Bottle Tray … Selection 54 is then tied to motors 5-7 on that tray and so on.

The Control System will rotate through the tied motors within a selection.

For example: when a customer selects Selection 50 the Control System will remember which motor was last vended and vend the next motor in that sequence. By vending in sequence this ensures a first-in / first-out rotation of product.

This combining of motor columns (Space-to-Sales) in varying quantities creates different capacities for each Selection. This combining of motors to selections is fixed and provides the following capacities by Selection:

Selection Capacity Totals

40

43

45

50

54

12 (20 oz. max.)

8 (20 oz. max.)

8 (20 oz. max.)

16 (24 oz. max.)

12 (24 oz. max.)

Total Bottle

(or Cans)

Capacity =

56

60

62

63

32 (12oz. Cans)

16 (12oz. Cans)

16 (12oz. Cans)

Total Can

Capacity =

80

64 16 (12oz. Cans)

Total 136

Though selections 40, 43, 45, 50 & 54 offer a great deal of versatility to dispense bottles and cans starting at 8.5oz and going up to the maximum volume noted, we cannot guarantee all bottles and cans will dispense due to the vast options available in the product marketplace.

SOLD OUT VEND SEQUENCE

If a selection is made and the accumulated credit is greater than or equal to the price of the selection, then a vend attempt will take place. If credit is less than the selection price, the price is displayed and will flash.

The beverage area is equipped with IVend Sensor system. Upon selection of a beverage selection the control system determines whether there is a product available to vend. When a vend request is made the Control System monitors whether a beverage product breaks the

IVend beam. This is a successful vend attempt and the normal vend cycle follows.

If the Control System does not sense IVend beam break by a beverage product then the Control System will attempt to rotate that selection motor one additional time. If IVend beam break is sensed at this time then this is considered a successful vend and the normal vend cycle follows. If upon this second attempt no IVend beam break is sensed then that motor is flagged as SOLD OUT. The Control System will then attempt to vend the next motor tied to that selection using the same two-rotation process. If IVend beam break is not sensed it then moves on to the next motor tied to that selection. It will continue this process until it has attempted a two-rotation process for each motor tied to that selection. If all attempts fail then the entire selection will be flagged as SOLD OUT and the "MAKE

ANOTHER SELECTION" indicator LED is illuminated. The Control System will not attempt to vend any motor after is it flagged as SOLD OUT until the motors are reset to not SOLD OUT. The Control System will monitor the Door Switch located on the inside of the main outer door. Once the main outer door is opened the switch will open and the Control System will assume all beverages have been loaded and reset the flagged motors to active (not SOLD OUT).

DOOR SWITCH

(INSIDE DOOR)

Vend and Cash counters only will increment on successfully vended product. If the customer fails to receive their beverage they have the option of vending another product or receiving their money back (change).


SERVICE MODE

The Service Mode is used to access the programming features of the controller: Set Price, Test Vend, Retrieve Accounting Information, or Set

Custom Program Settings. If credit exists when entering the Service Mode, it will be restored when the vendor is returned to Sales Mode.

SERVICE MODE BUTTON

The Service Mode Button is located near the top right corner of the control board; it is a BLUE button just above the RED power LED. Press the button to access the Service Mode programming features.

Press the button again to exit and return to Sales Mode. If no keypad button is pressed within 60 seconds while in Service Mode, the controller automatically exits to the Sales Mode.

IMPORTANT: Press the service mode button only once to enter the service mode. A single audible beep will also be heard. In the service mode the motor count or an error message will be displayed until another key is pressed.

DISPLAY

Check the display after pressing the Service Mode Button and/or Keypad Buttons .

KEYPAD OPERATION

In Service Mode buttons thru are used to access the various modes, menus and sub-menus as well as entering price values

The asterisk/star button is used to escape or back up within menus. Pressing the asterisk/star button repeatedly will back out of the Service Mode into the Sales Mode of operation.

The pound/number symbol button is used to enter a menu, confirm or save a setting.

PROGRAMMING

Press the Service Mode Button; check the display for instructions or choices while using the keypad.

SERVICE MODE

BUTTON

PRESS 1 - TUBE FILL AND DISPENSE COINS MODES

3. Press

repeatedly to exit.

DISPENSE COINS MODE

STEP

TUBE FILL MODE

Tube Fill Mode counts coins as they are deposited and shows the deposited amount.

This permits the control system to accurately track coin tube inventories

1. Press Service Mode Button

2. Press

STEP

and begin depositing coins

DISPLAY

38 (Motor Count is displayed)

Totalized amount of entered coins

(Sales Mode)

DISPLAY

1. Press Service Mode Button 38 (Motor Count is displayed)

Dispense Coins

Mode pays out coins from the coin mech coin tubes.

2. Press

to enter coin mode

3. Then Press

4. Or Press

to dispense quarters

to dispense dimes

.25

.25 - (25¢ coins)

.10 - (10¢ coins)

This mode will also display the current quantity of coins in the coin mech tubes .

5. Or Press

to dispense nickels

6. Or Press to dispense more than 3 coin types

.05 - (5¢ coins)

See Note below

7. Press

repeatedly to exit.

(Sales Mode)

** Note : For dispensing of coins on coin mechanisms with more than 3 tubes use keys greater in the same sequence as shown above.**


PRESS 2 - MOTOR COUNT MODE

Motor Count Mode displays the total quantity of working motors.

STEP


2. Press

then wait … counts available motors

3. Press to exit.

OPTIONS MENU

This menu allows access to the following features:

FORCE VEND

BILL ESCROW

MULTI VEND

FREE VEND

FAST CHANGE

DISPLAY



(Sales Mode)

OPTIC OPTION

POS MESSAGE

TEMPERATURE

KEYPAD BACKLIGHT (not applicable in this model)

DROP SENSOR SENSITIVITY (not applicable in this model)

.

PRESS 3 THEN 1 - FORCE VEND OPTION

By pressing then this alternates between FORCE VEND ON (displayed as FrcY) or FORCE VEND OFF (displayed as Frcn).

STEP DISPLAY

This option will force the customer to complete a purchase once they have deposited money of any form.


2. Press

3. then Press

… repeat to toggle mode ON/OFF


OPtn

FrcY or Frcn

(default is FrcN)

4. Press to save setting.

FrcY or Frcn (last displayed setting)

5. Press repeatedly to exit.

(Sales Mode)

.

PRESS 3 THEN 2 - BILL ESCROW OPTION

By pressing then this alternates between BILL ESCROW ON (displayed as ESCY) or BILL ESCROW OFF (displayed as ESCn).

STEP DISPLAY

This option allows the last bill accepted to be returned, provided


2. Press


OPtn the bill acceptor is capable of such a feature.

3. then Press


ESCY or ESCn

(default is ESCY)


ESCY or ESCn (last displayed setting)



5. Press

repeatedly to exit.

(Sales Mode)

NOTE: If you want the vendor to be used as a dollar bill changer (customer inserts bill then presses the coin return button to receive coin change for bill) then set FORCE VEND to OFF (Frcn) and BILL ESCROW to

OFF (ESCn). Operating the vendor in this manner is fine except the vendor may run low on coins more often and thus not be able to accept bills and may result in lost sales.


.

PRESS 3 THEN 3 - MULTI VEND OPTION

By pressing then this alternates between MULTI VEND ON (displayed as NULY) or MULTI VEND OFF (displayed as NULn).

This option allows the customer to purchase more than one product if enough credit has been deposited. When this option is active, any credit remaining after a vend attempt is not automatically returned. At this point, the customer has the option of:

1.

2.

3.

4.

Press Service Mode Button

Press then Press

ON/OFF

Press

STEP to save setting.

… repeat to toggle mode

DISPLAY


OPtn

NULY or NULn

(default is NULn)

NULY or NULn (last displayed setting)

 Making another selection if there's enough credit OR

 Depositing more money OR

 Press the coin return button to receive remaining credit.

5.

Press repeatedly to exit.

(Sales Mode)



NOTE:

Af

ter 5 minutes any credit that is left on the display will disappear and is retained by the machine.

.

PRESS 3 THEN 4 - FREE VEND OPTION

By pressing then this alternates between FREE VEND ON (displayed as FrEY) or FREE VEND OFF (displayed as FrEn).

This option makes all products available at no cost. No money is accepted by the vendor. The message "FREE" is displayed. This does not change the set prices. Once

FREE VEND is set to OFF the selection prices revert back to the price set amounts.

1.

2.

3.

4.

5.


Press then Press

Press

Press


repeatedly to exit.


DISPLAY


OPtn

FrEY or FrEn

(default is FrEn)

FrEY or FrEn (last displayed setting)

(Sales Mode)

.

PRESS 3 THEN 5 – FAST CHANGE

By pressing then this alternates between FAST CHANGE ON (displayed as FChY) or FAST CHANGE OFF (displayed as FChn).

This option makes allows the vending machine to give change immediately after the customers makes a selection.

If FAST CHANGE is ON, it will override the Multi Vend feature.

NOTE: if “OPTICS” is turned

ON the amount of the product will display until a product drops.

1.

2.

3.

4.

5.


Press then Press

Press

Press


repeatedly to exit.


DISPLAY


OPtn

FChY or FChn

(default is FChn)

FChY or FChn (last displayed setting)

(Sales Mode)


.

PRESS 3 THEN 6 - OPTICS OPTION

By pressing then this alternates between OPTICS ON (displayed as oPtY) or OPTICS OFF (displayed as oPtn).

IMPORTANT: This option must be set to oPtY for this model.

This along with the Space-to-

Sales setting STS9 turns on the vend sensor for the beverage selections.

3. then Press

4. Press

5. Press

STEP


2. Press

… repeat to toggle mode ON/OFF to save setting.

repeatedly to exit.

DISPLAY


OPtn oPtY or oPtn

(Must be set to oPtY)

Make sure displays oPtY

(Sales Mode)

.

PRESS 3 THEN 7 – POS MESSAGE

By pressing then this alternates between POS ON (displayed as POSY) or POS OFF (displayed as POSn).

Turn OFF (or ON) the default display message.

NOTE: The display message for a drink machine is “ICE COLD”.

All others the message is

0.00

STEP


2. Press

3. Press

4. Press

…repeat to toggle mode ON/OFF.


DISPLAY


OPtn

POSY

POSn

POSn

6. Press

repeatedly to exit.

(Sales Mode)

.

PRESS 3 THEN 8 – TEMPERATURE SETPOINT

The factory default setting for this machine is 36F. This temperature may be adjusted, however it is not recommended. The temperature has been set according to NAMA specifications for optimal operation and/or product safety.

STEP DISPLAY

1.



2.

Press

OPtn

3.

Press to view current temperature set point

36

4. Press repeatedly to change the temperature set point

Note: temperature will increase to 75 then start over at 34

37…

5.

Press to save

36

6.


(Sales Mode)

MODES .

AND .

ARE NOT APPLICABLE TO THIS MODEL


PRESS 4 - VENDOR CONFIGURATION MENU

This menu allows access to the following features:

ITEM (can/bottle) - ( not applicable in this model)

SPACE-TO-SALES (STS)

ROW (snack/can/bottle) - ( not applicable in this model)

ALL (snack/can/bottle)

ADVANCED CONFIGURATION - ( not applicable in this model)

NOTE: This model requires that the entire vendor be set to SNACK … to reset this back to factory setting:

.

PRESS 4 THEN 3 - VENDOR CONFIGURATION

By pressing then repeatedly this sets vendor configuration … must be set on SnAc

This sets the operating mode of the vendor.

IMPORTANT: This model should always be set to a

SNACK (SnAc) configuration.

1.

2.

3.

4.

5.

STEP


Press then Press until displays SnAc

Press to save setting.


DISPLAY


Cbs

ALL … SnAc

Make sure displays SnAc

(Sales Mode)

.

PRESS 4 THEN 6 - VENDOR SPACE-TO-SALES

By pressing then repeatedly sets vendor space-tosales … must be set to

STS9 .

STS9 is for the High Capacity Can tray (middle tray) with 4 selections (2 – 16oz cans and 2 – 12oz cans selection) having IVend sensor system for beverage area.

This sets the Space-to-Sales mode of the vendor.

1.

STEP


DISPLAY


2.

Press

Cbs

IMPORTANT: This model should always be set to

STS9 configuration .

3. then Press until STS9 is displayed

STS9

4.

Press to save setting.

Make sure displays STS9

5.


(Sales Mode)

. .

PRESS 4 THEN 0 THEN 7 – TEMP

This mode allows the board to electronically control the refrigeration system.

STEP

1.


2.

Press

3.

Press

4. Enter Password (default 2314)

5.

Press repeatadly until CoLd is displayed

6.

Press to save

7.


16

DISPLAY


Cbs

PASS

ACFG

CoLd

36

(Sales Mode)


PRESS 5 - PRICING

(The maximum price that can be set is $99.95)



ITEM — set price by individual selections



ROW — set price by tray



ALL ITEMS — set price by entire vendor.



COUPONS — set coupon value by Item, Row, or ALL



TOKENS — set token value by Item, Row, or ALL

.

PRESS 5 THEN 3 - PRICE ALL SELECTIONS

STEP

This menu allows you to set the price of every item all at once.

Time Saving Tip:

Instead of setting the price of each item one at a time, it is much faster to set the common price of the entire vendor; then go back and set the price of each item or row.

1.


2.

Press

3.

Press

4. Enter price (i.e. 50 = .50)

5.

6.

Press

Press to save.

repeatedly to exit.

DISPLAY


Prc

ALL

0.50

0.50

(Sales Mode)

.

-

PRESS 5 THEN 2 - PRICE BY ROW / TRAY

Use this menu to set the price of a tray/row all at the same time.

Time Saving Tip:

Instead of setting the price of one item at a time, set the common price of a Tray/Row, then go back and set the price of each item.

1.

2.

3.

4.


Press

STEP

Press

Enter tray/row number and price

Example: Top row=1, row below top row=2, etc.

Program will then request input of the next Row.

5.

Press to save.

6.


.

-

PRESS 5 THEN 1 - PRICE BY SELECTION

This menu allows price setting by each selection.

1.

2.

Press

STEP


3.

Press

4. Enter selection and price

5.

Press to save. The program will then request input of the next selection number and you can continue to enter prices. Each time

Press to save.

6.


DISPLAY


Prc ro - ro 01 0.50

ro 01 0.50

(Sales Mode)

DISPLAY


Prc

- -

(prompted to enter selection)

10 0.50

Item 11 0.50

(Sales Mode)


.

PRESS 5 THEN 4 - SET COUPON VALUE

This mode allows the operator to designate the values of "free vend" coupons that the bill validator has been programmed to accept. The control board can have 5 different coupons each having a different value. After one coupon is accepted, further coupons will not be accepted until a successful vend has taken place.

NOTE:

This option requires a coupon programmed bill validator. The coupons are special order. The specially programmed bill validator and special coupons can be purchased from the parts entity listed at the beginning and end of this manual.

If no coupon value is set, coupons will be shown as free vends.

1.


STEP DISPLAY


2.

Press

Prc

3.

Press

CPn

4. CPn1 0.00

5.

Press for Coupon 1… the set value is shown

Enter desired Coupon1 Value … setting to 0.00 will set Coupon Value one Free

Vend

1.50

6.

Press to save.

1.50

7. Press 2 times to add values for Coupons 2-5 or Press to Sales Mode.

repeatedly to exit

.

PRESS 5 THEN 5 - SET TOKEN VALUE

This mode allows the operator to designate the values of "free vend" tokens.. The control board can have 5 different tokens each having a different value.

NOTE:

This option requires a specially tuned coin mechanism. The tokens are special order. The specially tuned coin mechanism and special tokens can be purchased from the parts entity listed at the beginning and end of this manual.

If no token value is set, tokens will be shown as free vends.

1.


STEP DISPLAY


2.

Press

Prc

3.

Press thn

4.

Press for Token 1 … the set value is shown thn1 0.00

5. Enter desired Token1 Value … setting to 0.00 will set Token Value one Free Vend 1.50

1.50 6.

Press to save.

7. Press 2 times to add values for Tokens 2-5 or Press

Sales Mode.

repeatedly to exit to


PRESS 6 - ACCOUNTING MODE



This mode accesses the submenus that displays or resets data for various types of cash and vend totals. Counts can be viewed by individual items, rows or as the whole vendor. The counters rollover at 999,999 vends and $999,9999.99 sales.



Historical Totals: These are the counts since the initialization of the vendor. They cannot be reset.



Resettable Totals: These are totals since the last reset. These can be reset at any time. You have the option to reset just an item, row or the whole vendor.



Note: Clearing counts only clears the resettable counters. Clearing by item and row will only clear the item or row entered.

Description of counters:



Historical Vend Count: Total number of vends ever



Historical Cash Count: Total cash value ever sold



Resettable Vend Count: Total number of vends since counters were last reset/cleared



Resettable Cash Count: Total cash value since counters were last reset/cleared

.

PRESS 6 THEN 3ACCOUNTING TOTALS FOR ALL SELECTIONS ENTIRE VENDOR

This menu displays the total sales values and total vend count for the entire vendor.

STEP DISPLAY

1. Press Service Mode Button 38 (Motor Count is displayed)

2.

Press

Acct

All

10

3.

Press

The Historical count will be shown

4.

Press Historical vend count

5.

Press Historical cash value

6.

Press Resettable count

7.

Press Reset Cash

8.

Press Historical Card Value

9.

Press Historical 2nd Vends

10. Press

Reset. Card

11. Press

Reset 2nd Vends

12. Press

to clear all selections

10

10.00

10

10.00

0.00

0

0.00

0

Clr?

13. Press

to confirm clear

Confirming clear will clear the resettable counts for ALL ITEMS.

14. Press

4 times to exit

Clrd

0.00


.

PRESS 6 THEN 2 ACCOUNTING TOTALS FOR A ROW/TRAY

This menu displays the total sales values and total vend count for a row/tray in the vendor.

STEP


2.

Press

3.

Press to enter row

Enter the row number

4. Press Historical vend count

5.


6.


7.

Press Reset Cash

8. Press Historical Card Value

9. Press Historical 2nd Vends

10.

Press Reset Card

11.

Press Reset 2nd vends

12.

Press to clear Resettables

13. Press to confirm clear (ONLY For that row)

14.

Press to enter another row or press 4 times to exit

.

PRESS 6 THEN 1 ACCOUNTING TOTALS FOR A SELECTION

This menu displays the total sales value and total vend count for an individual selection.

STEP


2.

Press

3.

Press to enter an item

Enter the item number

4.

Press Historical vend count

5.


6.


7.

Press Reset. Cash

8.

Press Historical Card Value

9.

Press Historical 2nd Vends

10. Press

Reset. Card

11. Press

Reset 2nd vends

12. Press

to clear Resettables (ONLY for that item)

13. Press

to confirm clear

20

DISPLAY


Acct ro-

0

0.00

0

Clr?

Clrd

10

10.00

10

10.00

0.00

Sales Mode

DISPLAY


Acct

- -

14

10

10.00

10

10.00

0.00

0

0.00

0

Clr?

Clrd

0.00


PRESS 7 – ADVANCED OPTIONS

.

EXACT CHANGE

The amount of coins left in coin mech when

"Use Exact Change" light comes on

STEP


2. Press

Enter Password (default 2314)

3. Press

4. Enter the amount for exact change

5. Press to save

6. Press

repeatedly to exit.

See GVC1 programming manual P/N 4216961 for more information on these options.

DISPLAY


PASS

AdV

EChG

0.00

0.00

1.00

(Sales Mode)

PRESS 8 - TEST VEND SELECTION MODE

Use this menu to test vend individual selection motors. The selection will display during the test vend. If tests vend fails the indicator LED next to the "MAKE ANOTHER SELECTION" will illuminate.

NOTE: Test vends are not included in the

ACCOUNTING MODE counter totals.

STEP


2. Press

3. Press selection number on keypad and wait

4. Repeat step 3 for other selections.

DISPLAY


- -

10

5. Press

repeatedly to exit.

(Sales Mode)

PRESS 9 - TEST VEND ALL SELECTIONS MODE

This menu will test vend all selection motors .

Each selection will display as it vends. If a test vend attempt on a particular motor fails, then the indicator LED next to the "MAKE ANOTHER SELECTION" will illuminate.

NOTE: By entering this mode each selection motor will turn … any product loaded will be vended … if the door is open, be prepared to catch product as it is vended.

NOTE:

STEP


DISPLAY


Pressing at any time will stop the test. If a selection motor does not stop at home test that individual selection to return it to the home position

2.

Press and wait.

The motor selection number will display while it is being tested.

3. Press

4. Press

to stop the test

repeatedly to exit.

10

38

(Sales Mode)


PRESS 0 - DIAGNOSTICS MODE

.

PRESS 0 THEN 1 VENDOR SELF-DIAGNOSTIC TEST

This menu is used to perform a vendor selfdiagnostics test. Monitor the display for possible error messages. Record errors as they are displayed.

2.

Press

3. Press

STEP


Press to start test

repeatedly to exit.

DISPLAY

38 (Motor Count is displayed) dIAG tESt (test start)

E## (failed motor(s))

CtL (control board test)

ChSu (check sum control board test)

Cn (Coin Mechanism test) biLL (bill validator test - (when installed - option) rdr1 (card reader test - (when installed - option)

(Sales Mode)

Displayed Error

E## or ESc oPEn

(displayed when entering Service Mode)

Ctl

Possible Error Codes

Description

Selection Motor Diagnostic

## = motor that has failed or

ESc oPEn - Coin Return Motor failed

Control Board input Error

Good or

Sl (keypad stuck)

Possible Remedy

Check motor connection, test vend motor

Keypad stuck error: check keypad connection, test all buttons, replace keypad

ChSu

Cn biLL

(when installed - option) rdr1

(when installed - option) tS1C tS1o

Control board checksum error

Good or Fail

Coin Mechanism Diagnostic

Good or

Chg3 (communication error)

Bill Validator Diagnostic

Good or

Bil7 (communication error)

Card Reader Diagnostic

Good or rdr8 (communication error)

The temperature sensor or harness is considered to have an electrical short.

The temperature sensor or harness is considered to have an open electrical connection

Upon Fail turn power off … wait 30 seconds and turn power back on … continues to Fail - replace control board turn power off … check coin mechanism connection … wait 30 seconds and turn power back on … continues to display

Chg3 - replace coin mechanism turn power off … check bill validator connection … wait 30 seconds and turn power back on … continues to display

Bil7 - replace bill validator turn power off … check card reader connection … wait 30 seconds and turn power back on … continues to display rdr8 - replace card reader

Check sensor and sensor harness for shorted condition.

Check for sensor readings.

Replace sensor if necessary

Check sensor and sensor harness for open connections.

Check for sensor readings.

Replace sensor if necessary


Displayed Error

Opt

Possible Error Codes

Description

Snack area optical vend sensor is blocked or disconnected or out of position

Possible Remedy

Check for delivery box product blockage, wire harness connections or optical sensor board out of position. The red light on sensor board close to the payment system is ON when the sensor boards are in place and not blocked.

Verify sensor operation with service mode optics test and a test vend.

Opt2

Drink area optical vend sensor is blocked or disconnected or out of position

Check for delivery area product blockage, wire harness connections or optical sensor board out of position. The red light on sensor board at inner door hinge side is ON when the sensor boards are in place and not blocked.

Verify sensor operation with service mode optics test and a test vend.

For additional trouble shooting assistance contact the service entity listed at the beginning and end of this manual.

.

PRESS 0 THEN 2 - TEST RELAY

Testing of Relays - This menu provides functions that allow the operator to test the operation of the refrigeration compressor.

RELAY1 - Refrigeration

Compressor.

1.

2.

3.

STEP


Press

Press

DISPLAY


Diag rlY

4.

Press to toggle Relay 1 ON/OFF rL1n

.

PRESS 0 THEN 3 CONTROL BOARD LOG (ENGINEERING DIAGNOSTIC MENU TECHNICIAN

ONLY!)

.

PRESS 0 THEN 4 COIN REJECT RATE

This mode tracks the percentage of coins that have been rejected by the coin mechanism. This will be reset when ALL counters are reset in the ACCOUNTING

MODE. A high reading (> 10%) may indicate an unclean or damaged coin mechanism.

1.

2.

3.

4.

STEP


Press

Press to view reject percentage


DISPLAY


Diag

CrJ

(Sales Mode)


.

PRESS 0 THEN 5 BILL REJECT RATE

This mode tracks the percentage of bills that have been rejected by the bill validator. This will be reset when ALL counters are reset in the

ACCOUNTING MODE. A high reading (> 15%) may indicate an unclean or damaged bill validator.

1.

2.

3.

4.

STEP


Press

Press to view reject percentage

Press repeatedly to exit Mode.

DISPLAY


Diag brJ

(Sales Mode)

.

PRESS 0 THEN 6 – IVEND ALIGNED (UPPER/SNACK)

Indicates when iVend™ vend delivery sensors for snack area are in alignment

STEP


2. Press

3. Press

to check I-vend alignment

4.


DISPLAY


Diag

“Good” or “No”

(Sales Mode)

.

.

PRESS 0 THEN 0 THEN 6 – IVEND ALIGNED (LOWER/DRINK)

Indicates when iVend™ vend delivery sensors for drink area are in alignment

STEP


2. Press

3. Press

4. Press

to check I-vend alignment

5.


DISPLAY


Diag

Prph

“Good” or “No”

(Sales Mode)

ALL OTHER OPTIONS WITHIN (MODE 0) ARE NOT APPLICABLE TO THIS MODEL


PREVENTATIVE MAINTENANCE

CAUTION: ALWAYS DISCONNECT POWER SOURCE BEFORE CLEANING OR SERVICING!

WARNING: THIS VENDOR MUST NOT BE CLEANED WITH A WATER JET!

ONCE A MONTH

 Clean Screen under cabinet

 Keep refrigeration compartment free of dust, lint, and debris

 Clean cabinet interior

 Wash with a mild detergent and water, rinse and dry thoroughly.

 Odors may be eliminated by including baking soda or ammonia in the cleaning solution.



Plastic parts may be cleaned with a quality plastic cleaner.

 The vend mechanism must be kept clean. Any build-up can cause the mechanisms to malfunction.

 Do not get the cleaning solution on electrical components.

 To insure proper vending keep delivery slide area free of dirt and sticky substances.

 Clean Cabinet Exterior



Wash with a mild detergent and water, rinse and dry thoroughly.

 Clean occasionally with a quality car wax or cleaner.

PARTS ORDERING PROCEDURE

When ordering parts, include the following:



Model and serial number of the vendor



Shipping address



Address where the invoice should be sent



Quantity of parts ordered



Any special shipping instructions



Desired carrier: air or air special, truck, parcel post, or rail.



Signature and ordering date.



If a purchase order is used, be sure is it visible and legible

Please be sure that you refer to the correct part number, vendor model number, and vendor serial number when ordering. These can be confirmed by checking the parts manual found. Further information can be obtained on the Service portion of the website listed at the beginning and end of this manual.

NOTE: “Left” or “Right” when used in the name or description of the part are determined while facing the front of the vendor with the door closed.

BEFORE CALLING FOR SERVICE

Please check the following:



If the power is turned on at the fuse box, is the vendor the only thing that does not work?



Is the vendor plugged directly into the outlet?



Is the circuit breaker at the fuse box reset?

WARNING: DO NOT USE EXTENSION CORDS!

NOTE: Please have your Model and Serial Number available when you call.



27

NOTES:


28

The contents of this publication are presented for informational purposes only, and while every effort has been made to ensure their accuracy, they are not to be construed as warranties or guarantees, express or implied, regarding the products or services described herein or their use or applicability. We reserve the right to modify or improve the designs or specifications of such products at any time without notice.

VendNet™

165 North 10th Street

Waukee, Iowa 50263

United States of America

Service

Parts

Email

Web Site

USA & Canada International

(800) 833-4411

(888) 259-9965

(515) 274-3641 [email protected] www.vendnetusa.com


Futura 3589 Service Manual

COMBO VENDOR

MODEL 3589

SERVICE MANUAL

TABLE OF CONTENTS

MODEL NUMBER: _______________

SERIAL NUMBER: _______________

INTRODUCTION

SPECIFICATIONS

VENDOR SET UP

UNPACKING

INSTALLATION

GROUNDING (EARTHING) & ELECTRICAL

INSIDE VIEW - DOOR SHOWN OPEN

COMPONENT LOCATIONS

REFRIGERATION OPERATION

CARD READER ACCESS

LOADING SNACK PRODUCTS

SPIRAL AND TRAY ADJUSTMENT

SPIRAL TIMING

PRODUCT PUSHERS

LOADING BEVERAGE PRODUCTS

IMPORTANT

LOAD BOTTLED PRODUCTS

CAP DOWN AND

TILTED BACK AS SHOWN

LOAD CANS HORIZONTALLY

AS SHOWN WITH CAN TOP

ORIENTED TO RIGHT

(HINGE) SIDE

LOADING COIN MECHANISM

BILL VALIDATOR OPERATION (OPTIONAL)

SALES MODE

DISPLAY CREDIT - ELECTRONIC PRICING

"USE EXACT CHANGE" LED OPERATION

"MAKE ANOTHER SELECTION" LED OPERATION

VEND CYCLE

CHANGE RETURN

DEX CAPABILITY (OPTION)

The implementation of the DEX option may be beyond the needs of most operators but if more information is desired contact the service entity listed at the beginning and end of this manual

BEVERAGE AREA OPERATION

SOLD OUT VEND SEQUENCE

SERVICE MODE

SERVICE MODE BUTTON

KEYPAD OPERATION

PROGRAMMING

NOTE: If you want the vendor to be used as a dollar bill changer (customer inserts bill then presses the coin return button to receive coin change for bill) then set FORCE VEND to OFF (Frcn) and BILL ESCROW to

OFF (ESCn). Operating the vendor in this manner is fine except the vendor may run low on coins more often and thus not be able to accept bills and may result in lost sales.

NOTE:

ter 5 minutes any credit that is left on the display will disappear and is retained by the machine.

MODES .

AND .

ARE NOT APPLICABLE TO THIS MODEL

ALL (snack/can/bottle)

NOTE: This model requires that the entire vendor be set to SNACK … to reset this back to factory setting:

Note: Clearing counts only clears the resettable counters. Clearing by item and row will only clear the item or row entered.

For additional trouble shooting assistance contact the service entity listed at the beginning and end of this manual.

ALL OTHER OPTIONS WITHIN (MODE 0) ARE NOT APPLICABLE TO THIS MODEL

PREVENTATIVE MAINTENANCE

PARTS ORDERING PROCEDURE

BEFORE CALLING FOR SERVICE

WARNING: DO NOT USE EXTENSION CORDS!

NOTES:

Questions & Answers

G G G

What does error code 33F mean for the Futura Combo Vendor model 3589?

How can I resolve error code 33F on the Futura Combo Vendor model 3589?

Related manuals

Seaga

SS series

Table of contents