ISHIDA BC-4000 Service manual

© Ishida Co., Ltd. 2005 All rights are reserved.

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means mechanical, electronic, photocopying, recording, or otherwise without prior written permission of Ishida. No patent liability is assumed with respect to the use of the information contained herein. Moreover, because Ishida is constantly striving to improve its high-quality products, the information contained in this manual is subject to change without notice.

Every precaution has been taken in the preparation of this manual. Nevertheless, Ishida assumes no responsibility for errors or omissions. Neither is any liability assumed for damages resulting from the use of the information contained in this publication.

BC-4000 Service Manual No. 085-6693-02

Thank you for purchasing the ISHIDA OMNi-4000ST.

This manual explains the procedures to perform installation, operation, service, or maintenance of the machine.

Those who handle the machine must be aware of the hazards involved. These dangers may not be obvious, so it is imperative to follow the instructions detailed in this manual when installing, operating, inspecting, or servicing the machine. Therefore, we recommend that you thoroughly read and understand this manual before installing, operating, inspecting, or servicing the machine, and keep this manual in a safe place where you can refer to it whenever necessary.

ISHIDA is not liable for any damage, loss or injury that results from incorrect operation, insufficient caution, unauthorized modifications to the machine, or failure to follow the instructions contained in this manual.

In the recent weighing industry, the latent hazards involved with handling the machine have increased due to new materials, new processing methods, and higher processing speeds, and it is impossible to predict all of the possible dangers.

Likewise, there are far too many operations that cannot or should not be performed to fully describe all of them in the manual. Please assume that any handling or operation not specifically described in this manual should never be performed.

Safety countermeasures should be carefully considered and implemented before performing any installation, operation, inspection, or maintenance procedure not specifically described in this manual or indicated on the machine itself.

CHANGE IN SPECIFICATIONS

Machine specifications and accessories may be changed at any time due to improvements or other reasons. Consult with your ISHIDA representative at any time to confirm the actual specifications of the purchased machine.

The information in this manual has been carefully checked and is believed to be accurate. However, please understand that the descriptions in this manual may not agree with the actual machine due to machine improvements. The information is subject to change without prior notice in the future. ISHIDA assumes no responsibility for clerical, typographical or proofreading errors, or omissions.

ISHIDA assumes no responsibility for special, indirect, or consequential damages, loss of profits or commercial loss in any way connected with the machine, whether such claim is based on contract, warranty, negligence, or strict liability.

ISHIDA shall assume responsibility for problems with the machine or the system based on an individual maintenance contract. However, ISHIDA shall not be responsible for secondary problems.

ISHIDA assumes no responsibility for the user's programming of this machine, or any consequence thereof.

In no event shall ISHIDA be responsible for warranty, repair, or other claims regarding the machine unless ISHIDA’s analysis confirms that the machines were properly handled, stored, installed, and maintained and not subject to contamination, abuse, misuse, or inappropriate modification or repair.

BC-4000 Service Manual No. 085-6693-02 i

SAFETY CONSIDERATIONS

This operation manual contains information necessary for operating the OMNi-4000ST.

It is strongly advised that the following safety measures must be observed to ensure the safe operation of the machine:

Properly ground machinery

As a Class 1 electrical device, this machine requires protective grounding for safe operation. To avoid any potential electrical shock, securely attach the protective ground wire to the main grounding provision.

Do not remove covers or enclosures

To avoid personal injury and shock, do not open or remove any covers or enclosures of the machine unless specified in the manual.

Do not perform unspecified maintenance

For your personal safety, do not perform any maintenance procedures which are not specified in the manual.

Disconnect power supply before servicing

To ensure your personal safety, disconnect the power supply before servicing.

Take precaution against residual electrical charge hazard

Capacitors inside the machine may still hold an electrical charge even after power is disconnected.

ii BC-4000 Service Manual No. 085-6693-02

CAUTIONS FOR INSTALLATION

Do not install the machine in the following types of places:

•

Places subject to high

•

Places subject to excessive

• temperatures or high humidity

•

Places exposed to direct vibration or unstable foundations

•

Places exposed to direct cold air from air conditioners

• sunlight

•

Places where water or other liquids are easily spilled on the machine or refrigerators

•

Places where the floor or foundation is unstable

Places subject to a lot of dust or dirt

Places with large voltage fluctuations

CAUTIONS FOR POWER SUPPLY

Heed the following precautions about power supply:

• Use a power supply with rated voltage ground.

• Prepare a dedicated power source.

A power supply that generates voltage variation may cause a malfunction.

• Do not stand on the power cord, and do not place anything heavy on the cord.

Doing so may damage the cord, resulting in accident or trouble.

BC-4000 Service Manual No. 085-6693-02 iii

iv

CAUTIONS FOR HANDLING

Do not disassemble the machine.

Do not allow any liquids to come into contact with the machine.

Do not drop or apply a strong shock to the machine.

When cleaning the machine, only use a soft dry cloth or a cloth wetted with a neutral cleanser.

Never use thinner or other volatile liquids.


Ensure that the machine is level:

LEVEL ADJUSTMENT

WARNING SYMBOLS

This machine is manufactured for use according to proper procedures by qualified service personnel and only for the purposes described in this manual.

The warning symbols in this manual and warning stickers affixed to the machine itself are divided into three categories depending on the level of danger or seriousness of potential injury. The definition for each of these warnings and precautions are shown below. Failure to heed these warnings and precautions may result in bodily injury or damage to the machine.

Indicates information that, if not heeded, is likely to result in loss of life or serious injury.

Indicates information that, if not heeded, could possibly result in loss of life or serious injury.

Indicates information that, if not heeded, could result in relatively serious or minor injury, damage to the machine, or faulty operation.

BC-4000 Service Manual No. 085-6693-02 v

CONTENTS

Chapter 1 OVERVIEW ............................................................................... 1-1

1.3 DISPLAY ....................................................................................................1-2

1.5 SPECIFICATIONS .....................................................................................1-3

Chapter 2 SETUP MODE (B mode)........................................................... 2-1

2.1 ENTERING SETUP MODE........................................................................2-1

2.2.1 B01-01 Print Setup..............................................................................2-2

2.2.2 B01-02 Label Format ..........................................................................2-7

2.3 B02 BARCODE SETTING.....................................................................2-12

2.3.2 B02-02 10 Digit Flag .........................................................................2-12

2.3.3 B02-03 Barcode Type .......................................................................2-13

2.3.5 B02-05 ITF 18 Digit Barcode Type ....................................................2-15

2.3.6 B02-06 Manufacturer Code...............................................................2-15

2.4 B03 BARCODE .....................................................................................2-16

2.4.1 B03-01 Item Code Position ...............................................................2-16

2.4.2 B03-02 Department Code Position ...................................................2-16

2.4.3 B03-03 Group Code Position ............................................................2-17

2.5 B04 DEFAULT SETTING.......................................................................2-18

2.5.1 B04-01 Date Print .............................................................................2-18

2.5.2 B04-02 Use By Days.........................................................................2-18

2.5.3 B04-03 Pack Time Print ....................................................................2-19

2.5.4 B04-04 Expiry Time Print ..................................................................2-19

2.5.5 B04-05 Best Before Date Print..........................................................2-20

2.5.6 B04-06 Best Before Date ..................................................................2-20

2.5.7 B04-07 Unit Type ..............................................................................2-21

2.6.1 B05-01 Daily Total .............................................................................2-22

2.6.2 B05-02 Weekly Total .........................................................................2-22

2.6.3 B05-03 Monthly Total ........................................................................2-23

2.7 B07 OPEN PRICE .................................................................................2-24

2.7.1 B07-01 Open Price Selection............................................................2-24 vi BC-4000 Service Manual No. 085-6693-02

2.8.1 B08-02 Sales Mode ..........................................................................2-25

2.8.2 B08-03 Unit Price..............................................................................2-25

2.8.3 B08-04 Markdown Flag .....................................................................2-26

2.8.4 B08-05 Markdown Price....................................................................2-26

2.8.5 B08-06 Fixed Weight ........................................................................2-27

2.8.8 B08-09 Date Print .............................................................................2-28

2.8.9 B08-10 SHELF LIFE .........................................................................2-29

2.8.10 B08-11 Best Before Date Flag ..........................................................2-29

2.8.11 B08-12 Best Before Date Data..........................................................2-30

2.8.12 B08-13 Pack Time Flag.....................................................................2-30

2.8.13 B08-14 Pack Time Data ....................................................................2-31

2.8.14 B08-15 Expiry Time Flag...................................................................2-31

2.8.15 B08-16 Expiry Time Data ..................................................................2-32

2.8.16 B08-17 Item Code.............................................................................2-32

2.8.17 B08-18 Barcode Type .......................................................................2-33

2.8.18 B08-19 POS Type .............................................................................2-33

2.8.19 B08-20 POS Flag..............................................................................2-34

2.8.20 B08-21 POS Code ............................................................................2-34

2.8.21 B08-22 Open Price ...........................................................................2-35

2.8.22 B08-23 Commodity Message............................................................2-35

2.8.23 B08-24 Ingredients Message ............................................................2-36

2.8.24 B08-25 Nutrition information panel Message ....................................2-36

2.8.25 B08-27 Coupon Message .................................................................2-37

2.8.26 B08-27 Logo Image 1 .......................................................................2-37

2.8.27 B08-28 Logo Image 2 .......................................................................2-38

2.8.28 B08-29 Label Format Number...........................................................2-38

2.8.29 B08-32 Upper Limit ...........................................................................2-39

2.8.30 B08-33 Lower Limit ...........................................................................2-39

2.8.31 B08-34 Unit Type ..............................................................................2-40

2.8.32 B08-35 Department Code .................................................................2-40

2.8.33 B08-36 Group Code..........................................................................2-41

2.8.34 B08-37 Register Code ......................................................................2-41

2.8.35 B08-38 Cost Price.............................................................................2-42

2.8.36 B08-39 POP Number ........................................................................2-42

2.8.37 B08-41 Storage Message .................................................................2-43

2.8.38 B08-42 Advisory Message ................................................................2-43

2.8.39 Returning to B01..................................................................................2-43

2.9 B09 SYSTEM ........................................................................................2-44

2.9.1 B09-01 PLU Registration ..................................................................2-44

2.9.2 B09-02 Commodity Name Registration.............................................2-44

2.9.3 B09-04 Preset Key............................................................................2-45

2.9.4 B09-05 Store Name & Address .........................................................2-45

2.9.5 B09-06 Date and Time ......................................................................2-46

2.9.6 B09-07 Commodity Message............................................................2-46

2.9.9 B09-10 RS232C Communications ....................................................2-48

BC-4000 Service Manual No. 085-6693-02 vii

2.9.10 B09-20 Coupon Message .................................................................2-48

2.9.11 B09-21 Ingredients Message ............................................................2-49

2.9.12 B09-22 NIP Message ........................................................................2-49

2.9.13 B09-23 TCP/IP Communication ........................................................2-50

2.9.14 B09-24 Operator System ..................................................................2-50

2.9.15 B09-25 Title Message .......................................................................2-51

2.9.16 B09-26 Advertisement Message .......................................................2-51

2.9.17 B09-27 Department...........................................................................2-52

2.9.19 B09-29 Campaign .............................................................................2-53

2.9.20 Returning to B01..................................................................................2-53

2.10 B10 ETHERNET SETTINGS.................................................................2-54

2.10.1 B10-01 IP Address Setting ................................................................2-54

2.10.2 B10-02 Gateway Address Settings ...................................................2-55

2.10.3 B10-03 Subnet Mask ........................................................................2-57

2.10.4 B10-04 Server Address .....................................................................2-59

2.10.5 B10-05 Login Name Registration ......................................................2-60

2.10.6 B10-06 Password Registration for FTP Communication ...................2-61

2.10.7 B10-07 MAC Address .......................................................................2-61

2.10.8 B10-08 DHCP Communication Setup ...............................................2-62

2.10.9 B10-09 Network Status .....................................................................2-63

2.11 B11 SYSTEM TIMER ............................................................................2-65

2.12 B12 PASSWORD REGISTRATION.......................................................2-66

2.12.1 B12-01 Password for Registration Mode ..........................................2-66

2.12.2 B12-02 Password for Total Mode ......................................................2-66

2.12.3 B12-03 Password for Subtraction Mode ...........................................2-67

2.12.4 B12-04 Password for Setup Mode ....................................................2-67

2.12.5 B12-06 Password Change ................................................................2-67

2.13 B13 MACHINE NUMBER ......................................................................2-69

2.14 EXITING THE MODE...............................................................................2-70

Chapter 3 TEST MODE (C mode) ............................................................. 3-1

3.2 C01 HARDWARE TEST ..........................................................................3-2

3.2.1 C01-01 A/D Check ..............................................................................3-2

3.2.2 C01-02 Key Check..............................................................................3-3

3.2.3 C01-03 Display Check ........................................................................3-4

3.2.4 C01-04 RS232C Check ......................................................................3-5

3.2.5 C01-05 Application Program Number .................................................3-5

3.2.6 C01-06 BIOS Program Number ..........................................................3-6

3.2.7 C01-07 Reset Count ...........................................................................3-7

3.3 C02 RAM CLEAR ....................................................................................3-8

3.3.1 C02-01 SRAM Clear ...........................................................................3-8

3.3.2 C02-02 Set Data Clear........................................................................3-8

3.3.3 C02-03 Test Data Clear.......................................................................3-8 viii BC-4000 Service Manual No. 085-6693-02

3.4 C03 THERMAL HEAD...........................................................................3-10

3.4.1 C03-01 Thermal Head Resistance....................................................3-10

3.4.2 C03-02 Print Usage Distance............................................................3-10

3.4.3 C03-03 Resistance Value Adjustment ............................................... 3-11

3.5 C04 LABEL SENSOR CHECK ..............................................................3-12

3.5.1 C04-00 Label Sensor ........................................................................3-12

3.6 C05 TOTAL MEMORY...........................................................................3-13

3.6.1 C05-00 Total Memory & Remaining Memory ....................................3-13

3.7 C06 ROM SWITCH ...............................................................................3-14

3.7.1 C06-00 ROM Switch Selection..........................................................3-14

3.8 C07 PEEL SENSOR CHECK ................................................................3-16

3.8.1 C07-00 Peel Sensor..........................................................................3-16

3.8.2 Returning to C01 .................................................................................3-16

Chapter 4 COMPONENT REPLACEMENT ............................................... 4-1

4.1 THERMAL HEAD REPLACEMENT ...........................................................4-1

4.2 PRINT ROLLER REPLACEMENT .............................................................4-2

4.5 KEY SHEET REPLACEMENT ...................................................................4-8

4.6 A/D BOARD REPLACEMENT .................................................................4-10

4.7 POWER SUPPLY BOARD REPLACEMENT ...........................................4-12

4.8 DISPLAY UNIT REPLACEMENT .............................................................4-14

Chapter 5 ERROR LIST & TROUBLESHOOTING .................................... 5-1

5.2 TROUBLESHOOTING ...............................................................................5-2

Appendix ......................................................................................................A-1

A.2 DISPLAY SPECIFICATIONS (L1 TYPE)................................................... A-2

A.3 POWER SUPPLY UNIT SPECIFICATIONS.............................................. A-3

BC-4000 Service Manual No. 085-6693-02 ix

x BC-4000 Service Manual No. 085-6693-02

1. OVERVIEW

Height adjustment foot

Chapter 1 OVERVIEW

Operator display

Weigh platter

Printer

Key sheet

Customer display

BC-4000 Service Manual No. 085-6693-02 1-1

Chapter 1 OVERVIEW

1.3 DISPLAY

1-2 BC-4000 Service Manual No. 085-6693-02

Chapter 1 OVERVIEW

1.5 SPECIFICATIONS

Item

Product Name

Products Lineup

Content

BC-4000

L1: Full dot

L2: Full dot + 7-segment LCD type

Note: Software and the resistor type used at the display harness are different between L1 and L2.

Weighing Capacity

Weighing Accuracy

Scale Unit

Minimum Weighing

Capacity

OS specification

Standard I/O

15Kg: 0 - 6,000g / 2g, 6,000g - 15,000g / 5g, Multiple interval

1/3000

0.002Kg / 0.005Kg

0.04Kg

Display

Number of Keys

Printing Method

Thermal Head

Printing Speed

Effective Print Size

µiTRON

100BASE LAN × 1

L1: 16 × 192 dots, monochrome LCD, one backlight color

L2: 16 × 192 dots, 23-digit segment monochrome LCD,

2 backlight colors

112 keys (92 membrane keys + 20 tact keys)

Direct, thermal method

2-inch (448 dots, 8 dots/mm) monochrome thermal head

80mm/sec.

Label Size

Width 60mm

Label external:

φ

100mm, Paper core:

φ

40mm

Label width: Min. 38mm – Max. 64mm

Power Supply AC220V ±10% 50/60Hz

Operating Temperature -10°C - +35°C

Operating Humidity 20-85% (non condensing)

External Dimensions

Weight

Option

400(W) × 460(D) × 480(H)mm (including the pole height)

10kg or less

Wireless LAN unit


Chapter 2 SETUP MODE

2. SETUP MODE (B Mode)

KEY IN ITEM No.

0.000 0.000 0.00 0.00

Key in the numeric value "6000" and press the [MODE] key.

Then, the machine enters Setup Mode.

Æ

SETUP PRESS [¾] KEY

b00 SETUP



2.2 B01 LABEL FORMAT

Press the [¾] key to enter B01 menu.

1 LABEL FORMAT [ENTER] b01 LABEL FORMAT

2.2.1 B01-01 PRINT SETUP

Press the [ENTER] key to enter B01-01 menu.

Æ

PRINT SETUP [ENTER] b01-01 PRINT 1

2.2.1.1 B01-01-01 Label Format Number

Label print format number can be set.

Operation

1. Press the [ENTER] key to enter B01-01-01menu.

LABEL FORMAT No. b01-01-01 LABEL FMT 30

2. Key in the desired label format number and press the [ENTER] key.

#01 - #04: Standard label format (01: default value).

#31 - #99: Can be additionally.registered.

¨

2.2.1.2 B01-01-02 Label Length + Gap

Operation

1. Press the [¾] or [ENTER] key to enter B01-01-02 menu.

or

LENGTH+GAP(32.5to242.5) b01-01-02 LENGTH 39.5

2. Measure the length of the label and the gap.

3. Key in the numeric value (0,1mm units), and press the [ENTER] key.

¨



Operation


or

WIDTH (30.0 to 200.0mm) b01-01-03 WIDTH 0.0

2. Measure the label width.

3. Key in the numeric value (0.1mm units), and press the [ENTER] key.

¨

2.2.1.4 B01-01-04 Label Sensor Distance

Operation


or

SENSOR DISTANCE (0.1mm) b01-01-04 DISTANCE 73.0

2. Key in the label sensor distance (between the label sensor and the thermal head), and press the

[ENTER] key.

Note: Normally, this value is fixed at 73.0mm.

¨

Operation


or

DIE-CUT=0, CONTINUOU=1 b01-01-05 CONTINUOUS 0

2. Key in the label type number (0: Die-cut labels (standard) or 1: Continuous labels) and press the

[ENTER] key.

or

¨



2.2.1.6 B01-01-06 Store Name/Address Print Selection

Operation


or

NAME,ADDRESS ¼ 1:ENABLE

b01-01-06 STORE 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code).

or

3. Key in the desired number (0 or 1) to determine whether or not to print the store name and address, and press the [ENTER] key.

or

¨

2.2.1.7 B01-01-07 Title (Unit Price or Weight) Print Selection

Operation


or

FIELD TITLE ¼ 1:ENABLE

b01-01-07 TITLE 1


or

3. Key in the desired number (0 or 1) to determine whether or not to print the title (unit price or weight) and press the [ENTER] key.

or

¨



2.2.1.8 B01-01-08 Peel Sensor Selection

Operation


or

PEEL SENSOR ¼ 1:ENABLE

b01-01-08 PEEL 1


or

3. Key in the desired number (0 or 1) to determine whether or not to use the peel sensor and press the

[ENTER] key.

or

¨

2.2.1.9 B01-01-09 PLU Number Setting for Test Printing

Operation


or

TEST ITEM No. b01-01-09 ITEM 00000001

2. Key in the desired PLU number for test printing and press the [ENTER] key.

¨

2.2.1.10 B01-01-10 Thermal Head Check Selection

Operation


or

HEAD CHECK ¼ 1:ENABLE

b01-01-10 HEAD CHECK 1


or



3. Key in the desired number (0 or 1) to determine whether or not to check the thermal head and press the [ENTER] key.

or

¨

Note: When using this function, the buzzer sounds if the thermal head fails in Normal Mode.

2.2.1.11 B01-01-11 Subtotal Label Format Number

Operation

1. Press the [¾] or [ENTER] to enter B01-01-11 menu.

or

SUB TOTAL FORMAT No. b01-01-11 SUB TOTAL 20

2. Key in the desired label format number for subtotal and press the [ENTER] key.

¨

2.2.1.12 B01-01-12 Store Number Print Selection

Operation


or

STORE No. PRN ¼ 1:ENABLE

b01-01-12 STORE No. 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code). or

3. Key in the desired number (0 or 1) to determine whether or not to print the store number and press the [ENTER] key.

or

¨



2.2.1.13 B01-01-13 Machine Number Print Selection

Operation


or

MACH. No. PRN ¼ 1:ENABLE

b01-01-13 STORE No. 1

2. Use the [»] or [¼] key to confirm the meaning of each item (code). or

3. Key in the desired number (0 or 1) to determine whether or not to print the machine number and press the [ENTER] key.

or

¨

2.2.1.14 Returning to B01

Operation

Press the [END] key to return to B01 menu.


2.2.2 B01-02 LABEL FORMAT

Operation

1. Press the [ENTER] key to enter B01-01 menu.

Æ


2. Press the [¾] key to enter B01-02 menu.

Æ

LABEL EDIT [ENTER] b01-02 FORMAT

3. To proceed further steps, key in “4141” and press the [SIZE] key.

¨



2.2.2.1 B01-02-01 Label Format Copy

Operation

1. Press the [ENTER] key to enter B01-02-01 menu.

Æ

FORMAT No. + [PLU] (30) b01-02-01 FORMAT No 30

2. Key in the desired label format number (copy destination) and press the [PLU] key.

Example: Label format number “50”

¨

Æ


3. Key in the desired label format number (copy origin) and press the [COPY] key.

Example: Label format number “2”

¨

Æ


Note: Format #1 thorugh #4 are standard label formats and cannot be changed.

For format # 31 thorugh #99, edit the format after copying a standard format.

2.2.2.2 B01-02-02 Print Position Data

Printing position can be set for each unit.

Operation

1. Press the [¾] key to enter B01-02-02 menu.

Æ

UNIT [ENTER] b01-02-02 UNIT

2. Press the [ENTER] key to proceed to the next step.

0:X AXIS POSITION (0552) b01-02-02 0n00 0

0: X axis

1: Y axis

Unit number (1-22)

3. Select “1” (Y axis) or “0” (X axis) using the [»] or [¼] key.

Print position

(in 0.1mm units)

or

0:Y AXIS POSITION (0490) b01-02-02 1n00 0



4. Select the desured unit number using the [½] or [¾] key.

or

0:Y AXIS POSITION (0055) b01-02-02 1n31 0

or

0:X AXIS POSITION (0019) b01-02-02 0n01 0

5. Key in the print position data (axis value) in 0.1mm units and press the [ENTER] key.

Note: Print position data cannot be changed for standard format #1 through #4.

¨

6. Press the [END] key to return to the B01-02-01 menu.

Æ


2.2.2.3 B01-02-03 Default PLU Number

Operation

1. Press the [¾] key twice to enter 01-02-03 menu.

Æ

DEFAULT PLU [ENTER] b01-02-03 PLU 00000001

2. Key in the desired PLU number and press the [ENTER] key.

¨

Æ

DEFAULT PLU [ENTER] b01-02-03 PLU 00000002

3. Press the [PRINT] key to issue a test label to confirm print position for eack print unit.

2.2.2.4 Returning to B01-02-01

Operation

Press the [END] key to return to B01-02-01 menu.

Æ




2.2.2.5 B01-02-04 Print Unit Data

Operation

1. Press the [¾] key repeatedly until 01-02-04 menu appears, or key in “4” and press the [¾] key to enter 01-02-04 menu directly. yyy

Æ

UNIT DATA [ENTER] b01-02-04 UNIT DATA

2. Press the [ENTER] key.

FMT No / Unit No / Addr / Data b01-02-04 30 01 1d 1A30

Label format number

3. Select the desired psotion using the [»] [¼] [½] [¾] keys.

Unit number

Address data

Input data

4. Key in the desired print unit data and press the [ENTER] key.

¨

2.2.2.6 Returning to B01-02-01

Operation


Æ


2.2.2.7 B01-02-05 Number of Units

Operation


NUMBER OF UNIT [ENTER] b01-02-05 No OF UNIT

2. Press the [ENTER] key.

NUMBER OF b01-02-05 No OF UNIT 22



3. Key in the desired number of units and press the [ENTER] key.

¨

2.2.2.8 Returning to B01-02-01

Operation


Æ


2.2.2.9 B01-02-06 Length + Gap

Operation


LENGTH + GAP (32.5 to 242.5) b01-02-06 LENGTH 0.0

2. Key in the desired data (Length + Gap) in 0.1mm units and press the [ENTER] key.

¨

2.2.2.10 Returning to B01-01

Press the [END] key to return to B01-01.

Æ



Operation

Press the [END] key again to return to B01.




2.3 B02 BARCODE SETTING

Operation

Press the [¾] key to enter B02 menu.

2 POS CODE [ENTER] b02 POS CODE

2.3.1 B02-01 POS FLAG

POS flag can be set.

Example: Set “202” as a POS flag.

Operation


FLAG 8: 1 Digit, 13:2 Digits b02-01 POS FLAG 202

POS flag 8

2. Key in the desired POS flag code (barcode prefix) and press the [ENTER] key.

POS flag 13

¨

2.3.2 B02-02 10 DIGIT FLAG

Operation

1. Press the [¾] or [ENTER] key to enter B02-02 menu.

or

10 DIGIT FLAG 8(13):2 Dig b02-02 10 DIG FLAG 4949

FFÄÄÄÄÄÄÄÄÄÄC/D or FFÄÄÄÄÄC/D

PLU8 PLU13

10-digit fixed POS code 5-digit fixed POS code

2. Key in the desired flag code for source marking and press the [ENTER] key.

¨



2.3.3 B02-03 BARCODE TYPE

Operation


or

BAR TYPE ¼ 1:NON PLU 13

b02-03 BAR TYPE 1


1: NON PLU 13 (EAN code)

2: NON PLU 8 (EAN code)

3: PLU 13 (EAN code)

4: PLU 8 (EAN code)

5: 18

or

3. Key in the desired barcode type number and press the [ENTER] key.

¨



2.3.4 B02-04 POS TYPE

Operation


or

POS TYPE ¼ 1:F2C5 (CP) P4

b02-04 POS TYPE 1


or

3. Key in the desired POS type number and press the [ENTER] key.

¨

<POS Type Numebr>

1: F F C C C C C (C/P) P P P P (C/D)

2: F F C C C C C C P P P P (C/D)

3: F C C C C C C (C/P) P P P P (C/D)

4: F F C C C C C P P P P P (C/D)

5: F C C C C C C P P P P P (C/D)

6: F F C C C C (C/P) P P P P P (C/D)

7: F F C C C C C C C W W W W (C/D)

8: F C C C C C C W W W W W (C/D)

9: F C C C C C I I I I I I (C/D)

10: F F C C C C C P P P P (C/D)

11: F F C C C C C C W W W W (C/D)

12: F F C C C C (C/P) W W W W W (C/D)

13: F F M M M C C P P P P P (C/D)

14: F F M M C C C P P P P P (C/D)

15: F F C C C C C (0) P P P P (C/D)

16: F F C C C C C W W W W W (C/D)

17: F F C C C C C P P P P P (C/D)

18: F F C C C C C (C/P) P P P P (C/D)

19: F F C C C C C (C/P) W W W W (C/D)

20: F C C C C C P P P P P P (C/D)

21: F F C C C C P P P P P P (C/D)

22: F C C C W W W W P P P P (C/D)

23: F F C C C C Q Q P P P P (C/D)

24: F I I I I I I P P P P P (C/D)

25: F F I I I I I I P P P P (C/D)

26: F C C C C P P P P P P P (C/D)

27: F I I I I I I P P P P P (C/D)

28: F F I I I I I I P P P P (C/D)

29: F C C C C C C P P P P P (C/D)

30: F F C C C C C C P P P P (C/D)

31:F F C C C C C Q Q Q Q Q (C/D)

(F: Flag, C: Commodity code, P: Price, W: Weight, I: Item code, Q: Quantity,

M: Manufacturer code, C/P: Check price, C/D: Check didit)



2.3.5 B02-05 ITF 18 DIGIT BARCODE TYPE

Operation


or

ITF ¼ 1:F2C5P5W5/Q5

b02-05 ITF BAR 0


or

3. Key in the desired barcode type number and press the [ENTER] key.

¨

<ITF 18 Digit Barcode Type Number> (U: Unit price)

1: F F C C C C C P P P P P W W W W W W(C/D)/

F F C C C C C P P P P P Q Q Q Q Q (C/D)

2: F F C C C C C U U U U U W W W W W (C/D)

3: F F C C C C C P P P P P W W W W W (C/D)

4: F F C C C C C P P P P P Q Q Q Q Q (C/D)

2.3.6 B02-06 MANUFACTURER CODE

Operation

1. Press the [¾] or [ENTER] key to enter B02-06menu.

or

MANUFACTURE CODE (4 Dig) b02-06 MANUFACTURE 0000

2. Key in the desired manufacturer code and press the [ENTER] key.

¨

2.3.7 RETURNING TO B01

Operation





2.4 B03 BARCODE

Press the [¾] key repeatedly until B03 menu appears, or key in “3” and press the [¾] key to enter B03 menu directly. yyy

3 ITEM CODE SET [ENTER] b03 CODE POSITION

2.4.1 B03-01 ITEM CODE POSITION

Operation

1. Press the [ENTER] key.to enter B03-01 menu.

ITEM CODE SET (BARCODE) b03-01 BARCODE 45

2. Key in the item code position (starting position and the number of digits in the barcode), and press the [ENTER] key.

Note: Three types are available, “45”, “36” and “27” (default value is “45”).

¨

Example: Item code “4567892” Set value “45”

“45” means 5 digits from the 4th digit of the item code.

In this example, the item code is “67892”.

2.4.2 B03-02 DEPARTMENT CODE POSITION

Operation


or

ITEM CODE SET (DEPT) b03-02 DEPARTMENT 34

2. Key in the item code position (starting position and the number of digits in the department code), and press the [ENTER] key.

¨

Example: Item code: “34567892”, Set value: “34”.

In this example, the department code is “5678” that are 4 digits from the 3rd digit.



2.4.3 B03-03 GROUP CODE POSITION

Operation


or

ITEM CODE SET (GROUP) b03-03 GROUP 32

2. Key in the item code position (starting position and the number of digits in the group code) and press the [ENTER] key.

¨

Example: Item code: “12345678”, Set value: “32”.

In this example, the group code is “34” that are 2 digits from the 3rd digit.


Operation





2.5 B04 DEFAULT SETTING

Operation


4 DEFAULT [ENTER] b04 DEFAULT

2.5.1 B04-01 DATE PRINT

Operation


DATE PRINT¼ 4:BOTH

b04-01 DATE FLAG 4


1: Prohibit (No print)

2: Pack date

3: Use-by date

4: Both (Print both)

or

3. Key in the desired number to determine whether or not to print dates and press the [ENTER] key.

¨

2.5.2 B04-02 USE BY DAYS

Operation


or

USE BY (0 to 999) b04-02 USE BY 1

2. Key in the number of days for Use By period and press the [ENTER] key.

¨



2.5.3 B04-03 PACK TIME PRINT

Operation


or

PACK TIME ¼ 1:PROHIBIT

b04-03 P TIME 1



2: Installed (System time print)

3: Designated time print

or

3. Key in the desired number to determine whether or not to print the pack time and press the

[ENTER] key.

¨

2.5.4 B04-04 EXPIRY TIME PRINT

Operation


or

EXPIRY TIME ¼ 1:PROHIBIT

b04-04 E TIME 1



2: Relative time print

3: Designated time print

or

3. Key in the desired number to determine whether or not to print the expiry time and press the

[ENTER] key.

¨



2.5.5 B04-05 BEST BEFORE DATE PRINT

Operation


or

BEST BEFORE ¼ 1:NO PRINT

b04-05 BEFORE F 1


1: No print

or

3. Key in the desired number to determine whether or not to print the Best Before date and press the

[ENTER] key.

¨

2.5.6 B04-06 BEST BEFORE DATE

Operation


or

BEST BEFORE DATE (0 – 999) b04-06 BEFORE D 1

3. Key in the desired number of days for Best Before date and press the [ENTER] key.

¨



2.5.7 B04-07 UNIT TYPE

Operation


or

UNIT TYPE ¼ 5:PC(S).

b04-07 UNIT TYPE 5


3: kg

or

3. Key in the desired number to select the unit type and press the [ENTER] key.

¨


Operation

Press the [END] key to return to B01.




Operation

Press the [(] key repeatedly until B05 menu appears, or key in “5” and press the [(] key to enter B05 menu directly.

(((

5 TOTAL SELECT [ENTER] b05 TOTAL SELECT

2.6.1 B05-01 DAILY TOTAL

Operation


DAILY TOTAL

¼

1:ENABLE b05-01 DAILY 1


or

3. Key in the desired number to determine whether or not to use the daily total function and press the

[ENTER] key.

¨

2.6.2 B05-02 WEEKLY TOTAL

Operation


WEEKLY TOTAL

¼

1:ENABLE b05-02 WEEKLY 1


or

3. Key in the desired number to determine whether or not to use the weekly total function and press the [ENTER] key.

¨



2.6.3 B05-03 MONTHLY TOTAL

Operation


MONTHLY TOTAL

¼

1:ENABLE b05-03 MONTHLY 1


or

3. Key in the desired number to determine whether or not to use the weekly total function and press the [ENTER] key.

¨


Operation





2.7 B07 OPEN PRICE

Operation


7 OPEN PRICE [ENTER] b07 OPEN PRICE

2.7.1 B07-01 OPEN PRICE SELECTION

Operation


OPEN PRICE ¼ 0:ALLOW

b07-01 OPEN PRICE 0


or

3. Key in the number (0 or 1) to determine whether or not to allow open price function and press the

[ENTER] key.

or

¨


Operation





Operation


8 PLU SELECT [ENTER] b08 PLU SELECT

2.8.1 B08-02 SALES MODE

Operation


or

SALES MODE b08-02 SALES MODE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the sales mode function and press the [ENTER] key.

or

¨

2.8.2 B08-03 UNIT PRICE

Operation

1. Press the [(] or [ENTER] key to enter B08-03 menu.

or

UNIT PRICE ( 1:ENABLE b08-03 PRICE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the unit price function and press the

[ENTER] key.

or

¨



2.8.3 B08-04 MARKDOWN FLAG

Operation


or

MD FLAG ¼ 1:ENABLE

b08-04 MD FLAG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the markdown function and press the

[ENTER] key.

or

¨

2.8.4 B08-05 MARKDOWN PRICE

Operation


or

MD PRICE ¼ 1:ENABLE

b08-05 MD PRICE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the markdown price function and press the [ENTER] key.

or

¨



2.8.5 B08-06 FIXED WEIGHT

Operation


or

FIXED WEIGHT ¼ 1:ENABLE

b08-06 FIXED WEIGHT 1


or

3. Key in the number (0 or 1) to determine whether or not to use the fixed weight function function and press the [ENTER] key.

or

¨

2.8.6 B08-07 QUANTITY

Operation


or

PCS ¼ 1:ENABLE

b08-07 PCS 1


or

3. Key in the number (0 or 1) to determine whether or not to use the quantity function function and press the [ENTER] key.

or

¨



2.8.7 B08-08 TARE

Note that “Tare 2” is not available.

Operation


or

TARE1 ¼ 1:ENABLE

b08-08 TARE1 1


or

3. Key in the number (0 or 1) to determine whether or not to use the tare function and press the

[ENTER] key.

or

¨

2.8.8 B08-09 DATE PRINT

Operation


or

DATE PRINT ¼ 1:ENABLE

b08-09 DATE PRNT 1


or

3. Key in the number (0 or 1) to determine whether or not to use the date print function and press the

[ENTER] key.

or

¨



2.8.9 B08-10 SHELF LIFE

Operation


or

DATE PRINT ¼ 1:ENABLE

b08-10 SHELF LIFE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the Shelf Life function and press the

[ENTER] key.

or

¨

2.8.10 B08-11 BEST BEFORE DATE FLAG

Operation


or

B BEFORE FLAG ¼ 1:ENABLE

b08-11 B BEF FLG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the Best Before date function and press the [ENTER] key.

or

¨



2.8.11 B08-12 BEST BEFORE DATE DATA

Operation


or

B BEFORE DATE ¼ 1:ENABLE

b08-12 B BEF DATE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the Best Before date data function and press the [ENTER] key.

or

¨

2.8.12 B08-13 PACK TIME FLAG

Operation


or

P.TIME FLAG ¼ 1:ENABLE

b08-13 P TIME FLG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the pack time function and press the

[ENTER] key.

or

¨



2.8.13 B08-14 PACK TIME DATA

Operation


or

P TIME DATA ¼ 1:ENABLE

b08-14 P TIME DATA 1


or

3. Key in the number (0 or 1) to determine whether or not to use the pack time data function and press the [ENTER] key.

or

¨

2.8.14 B08-15 EXPIRY TIME FLAG

Operation


or

E. TIME FLAG ¼1:ENABLE

b08-15 E TIME FLG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the expiry time function and press the

[ENTER] key.

or

¨



2.8.15 B08-16 EXPIRY TIME DATA

Operation


or

E. TIME DATA ¼ 1:ENABLE

b08-16 E TIME DATA 1


or

3. Key in the number (0 or 1) to determine whether or not to use the expiry time data function and press the [ENTER] key.

or

¨

2.8.16 B08-17 ITEM CODE

Operation


or

ITEM CODE ¼ 1:ENABLE

b08-17 ITEM CODE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the item code function and press the

[ENTER] key.

or

¨



2.8.17 B08-18 BARCODE TYPE

Operation


or

BAR TYPE ¼1:ENABLE

b08-18 BAR TYPE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the barcode type function and press the [ENTER] key.

or

¨

2.8.18 B08-19 POS TYPE

Operation


or

POS TYPE ¼ 1:ENABLE

b08-19 POS TYPE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the POS type function and press the

[ENTER] key.

or

¨



2.8.19 B08-20 POS FLAG

Operation


or

POS FLAG ¼ 1:ENABLE

b08-20 POS FLAG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the POS function and press the

[ENTER] key.

or

¨

2.8.20 B08-21 POS CODE

Operation


or

POS CODE ¼ 1:ENABLE

b08-21 POS CODE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the POS code function and press the

[ENTER] key.

or

¨



2.8.21 B08-22 OPEN PRICE

Operation


or

OPEN PRICE ¼ 1:ENABLE

b08-22 OPEN PRICE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the open price function and press the

[ENTER] key.

or

¨

2.8.22 B08-23 COMMODITY MESSAGE

Note that “Commodity message” can also be called “Extra message”.

Operation


or

COMMODITY MSG¼1:ENABLE

b08-23 COMMODITY MSG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the commodity message function and press the [ENTER] key.

or

¨



2.8.23 B08-24 INGREDIENTS MESSAGE

Operation


or

INGRED MSG ¼ 1:ENABLE

b08-24 INGREDIENTS MSG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the ingredients message function and press the [ENTER] key.

or

¨

2.8.24 B08-25 NUTRITION INFORMATION PANEL MESSAGE

Operation


or

NIP MESSAGE ¼ 1:ENABLE

b08-25 NIP MESSAGE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the NIP message function and press the [ENTER] key.

or

¨



2.8.25 B08-27 COUPON MESSAGE

Operation


or

COUPON MSG ¼ 1:ENABLE

b08-26 COUPON 1


or

3. Key in the number (0 or 1) to determine whether or not to use the coupon message function and press the [ENTER] key.

or

¨

2.8.26 B08-27 LOGO IMAGE 1

Operation


or

LOGO IMAGE 1 ¼ 1:ENABLE

b08-27 LOGO 1 1


or

3. Key in the number (0 or 1) to determine whether or not to use the Logo Image1 function and press the [ENTER] key.

or

¨



2.8.27 B08-28 LOGO IMAGE 2

Operation


or

LOGO IMAGE 2 ¼ 1:ENABLE

b08-28 LOGO 2 1


or

3. Key in the number (0 or 1) to determine whether or not to use the Logo Image 2 function and press the [ENTER] key.

or

¨

2.8.28 B08-29 LABEL FORMAT NUMBER

Operation


or

LABEL FMT No. ¼ 1:ENABLE

b08-29 FORMAT 1 1


or

3. Key in the number (0 or 1) to determine whether or not to use the label format number function and press the [ENTER] key.

or

¨

Note: Steps “b08-30” and “b08-31” are not available.



2.8.29 B08-32 UPPER LIMIT

Operation


or

UPPER LIMIT ¼ 1:ENABLE

b08-32 UPPER 1


or

3. Key in the number (0 or 1) to determine whether or not to use the upper limit function and press the

[ENTER] key.

or

¨

2.8.30 B08-33 LOWER LIMIT

Operation


or

LOWER LIMIT ¼ 1:ENABLE

b08-33 LOWER 1


or

3. Key in the number (0 or 1) to determine whether or not to use the lower limit function and press the

[ENTER] key.

or

¨



2.8.31 B08-34 UNIT TYPE

Operation


or

UNIT TYPE ¼ 1:ENABLE

b08-34 UNIT TYPE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the unit type function and press the

[ENTER] key.

or

¨

2.8.32 B08-35 DEPARTMENT CODE

Operation


or

DEPT CODE ¼ 1:ENABLE

b08-35 DEPARTMENT 1


or

3. Key in the number (0 or 1) to determine whether or not to use the department code function and press the [ENTER] key.

or

¨



2.8.33 B08-36 GROUP CODE

Operation


or

GROUP CODE ¼ 1:ENABLE

b08-36 GROUP 1


or

3. Key in the number (0 or 1) to determine whether or not to use the group code function and press the

[ENTER] key.

or

¨

2.8.34 B08-37 REGISTER CODE

Operation


or

REGIST CODE ¼ 1:ENABLE

b08-37 REGISTER 1


or

3. Key in the number (0 or 1) to determine whether or not to use the register code function and press the [ENTER] key.

or

¨



2.8.35 B08-38 COST PRICE

Operation


or

COST PRICE ¼ 1:ENABLE

b08-38 COST PRICE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the cost price function and press the

[ENTER] key.

or

¨

2.8.36 B08-39 POP NUMBER

Operation


or

POP NUMBER ¼ 1:ENABLE

b08-39 POP 1


or

3. Key in the number (0 or 1) to determine whether or not to use the POP number function and press the [ENTER] key.

or

¨

Note: Step “b08-40” is not available.



2.8.37 B08-41 STORAGE MESSAGE

Operation


or

STORAGE MSG ¼ 1:ENABLE

b08-41 STORAGE MSG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the storage message function and press the [ENTER] key.

or

¨

2.8.38 B08-42 ADVISORY MESSAGE

Operation


or

ADVISORY MSG ¼ 1:ENABLE

b08-42 ADVISORY MSG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the advisory message function and press the [ENTER] key.

or

¨


Operation





2.9 B09 SYSTEM

Operation

Press the [¾] key repeatedly until B09 menu appears, or key in “9” and press the [¾] key to enter B09 menu directly.

or

9 SYSTEM [ENTER] b09 SYSTEM

2.9.1 B09-01 PLU REGISTRATION

Operation


or

PLU ¼ 1:ENABLE

b09-01 PLU 1


or

3. Key in the number (0 or 1) to determine whether or not to use the PLU registration function and press the [ENTER] key.

or

¨

2.9.2 B09-02 COMMODITY NAME REGISTRATION

Operation


or

COMMODITY ¼ 1:ENABLE

b09-02 COMMODITY 1


or



3. Key in the number (0 or 1) to determine whether or not to use the commodity name registration function and press the [ENTER] key.

or

¨

2.9.3 B09-04 PRESET KEY

Operation


or

PRESET KEY ¼ 1:ENABLE

b09-04 PRESET 1


or

3. Key in the number (0 or 1) to determine whether or not to use the preset key function and press the

[ENTER] key.

or

¨

2.9.4 B09-05 STORE NAME & ADDRESS

Operation


or

STORE ADDR. ¼ 1:ENABLE

b09-05 STORE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the store name and address function and press the [ENTER] key.

or

¨



2.9.5 B09-06 DATE AND TIME

Operation


or

DATE ¼ 1:ENABLE

b09-06 DATE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the date and time function and press the [ENTER] key.

or

¨

2.9.6 B09-07 COMMODITY MESSAGE

Operation


or

COMMODITY ¼ 1:ENABLE

b09-07 COMMODITY MSG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the commodity message function and press the [ENTER] key.

or

¨



2.9.7 B09-08 OPEN PLU

Operation


or

OPEN PLU ¼ 1:ENABLE

b09-08 OPEN PLU 1


or

3. Key in the number (0 or 1) to determine whether or not to use the open PLU function and press the

[ENTER] key.

or

¨

2.9.8 B09-09 ITEM LIST

Operation


or

ITEM LIST ¼ 1:ENABLE

b09-09 LIST 1


or

3. Key in the number (0 or 1) to determine whether or not to use the item list function and press the

[ENTER] key.

or

¨



2.9.9 B09-10 RS232C COMMUNICATIONS

Operation


or

RS232C COMM ¼ 1:ENABLE

b09-10 RS232C 1


or

3. Key in the number (0 or 1) to determine whether or not to use the RS232C communication function and press the [ENTER] key.

or

¨

Note: Steps “b09-11” through ““b09-19” are not available.

2.9.10 B09-20 COUPON MESSAGE

Operation


or

COUPON MSG ¼1:ENABLE

b09-20 COUPON 1


or

3. Key in the number (0 or 1) to determine whether or not to use the coupon message function and press the [ENTER] key.

or

¨



2.9.11 B09-21 INGREDIENTS MESSAGE

Operation


or

INGRED MSG ¼ 1:ENABLE

b09-21 INGRED MSG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the ingredients message function and press the [ENTER] key.

or

¨

2.9.12 B09-22 NIP MESSAGE

Operation


or

NIP MESSAGE ¼ 1:ENABLE

b09-22 NIP MESSAGE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the NIP message function and press the [ENTER] key.

or

¨



2.9.13 B09-23 TCP/IP COMMUNICATION

Operation


or

TCP/IP COMM ¼ 1:ENABLE

b09-23 TCP IP 1


or

3. Key in the number (0 or 1) to determine whether or not to use the TCP/IP communication function and press the [ENTER] key.

or

¨

2.9.14 B09-24 OPERATOR SYSTEM

Operation


or

OPERATOR ¼ 1:ENABLE

b09-24 OPERATOR 1


or

3. Key in the number (0 or 1) to determine whether or not to use the operator system function and press the [ENTER] key.

or

¨



2.9.15 B09-25 TITLE MESSAGE

Operation


or

TITLE MSG ¼ 1:ENABLE

b09-25 TITLE 1


or

3. Key in the number (0 or 1) to determine whether or not to use the tiltle message function and press the [ENTER] key.

or

¨

2.9.16 B09-26 ADVERTISEMENT MESSAGE

Operation


or

SCROLL MSG ¼ 1:ENABLE

b09-26 AD MSG 1


or

3. Key in the number (0 or 1) to determine whether or not to use the advertisement message function and press the [ENTER] key.

or

¨



2.9.17 B09-27 DEPARTMENT

Operation


or

DEPARTEMNT ¼ 1:ENABLE

b09-27 DEPARTMENT 1


or

3. Key in the number (0 or 1) to determine whether or not to use the department function and press the

[ENTER] key.

or

¨

2.9.18 B09-28 GROUP

Operation


or

GROUP ¼ 1:ENABLE

b09-28 GROUP 1


or

3. Key in the number (0 or 1) to determine whether or not to use the group function and press the

[ENTER] key.

or

¨



2.9.19 B09-29 CAMPAIGN

Operation


or

CAMPAIGN ¼ 1:ENABLE

b09-29 CAMPAIGN 1


or

3. Key in the number (0 or 1) to determine whether or not to use the campaign function and press the

[ENTER] key.

or

¨


Operation





2.10 B10 ETHERNET SETTINGS

Operation

Press the [¾] key repeatedly until B10 menu appears, or key in “10” and press the [¾] key to enter

B10 menu directly. yyy

10 ETHERNET [ENTER] b10 ETHERNET

2.10.1 B10-01 IP ADDRESS SETTING

Operation


or

Æ

IP ADDRESS SET [ENTER] b10-01 IP ADDRESS

Operation


IP ADDRESS 1 b10-01-01 ADDR 1 194

2. Key in the desired address and press the [ENTER] key.

¨

Operation


or

IP ADDRESS 2 b10-01-02 ADDR 2 39


¨



Operation


or

IP ADDRESS 3 b10-01-03 ADDR 3 78


¨

Operation


or

IP ADDRESS 4 b10-01-04 ADDR 4 1


¨

2.10.1.5 Returning to B10-01

Operation

Press the [END] key to return to B10-01 menu.

Æ


2.10.2 B10-02 GATEWAY ADDRESS SETTINGS

Operation

1. Press the [¾] key to enter B10-02.

Æ

GATEWAY ADDRESS [ENTER] b10-02 GATEWAY



Operation


or

GATEWAY ADDRESS 1 b10-02-01 ADDR 1 255


¨

Operation


or

GATEWAY

ADDRESS 2 b10-02-02 ADDR 2 255


¨

Operation

1. Press the [¾] or [ENTER] key to enter B10-02-03.

or

GATEWAY ADDRESS 3 b10-02-03 ADDR 3 255


¨

Operation


or

GATEWAY

ADDRESS 4 b10-02-04 ADDR 4 255




¨

2.10.2.5 Returning to B10-01

Operation


Æ


2.10.3 B10-03 SUBNET MASK

Subnet Address is usually fixed as 255.255.255.0.

Operation

Press the [¾] key repeatedly until B10-03 menu appears, or key in “3” and press the [¾] key to enter

B10-03 menu directly. yyy

Æ

SUBNET MASK SET [ENTER] b10-03 SUBNET

2.10.3.1 B10-03-01 Subnet Mask Address 1

Operation


or

SUBNET MASK

1 b10-03-01 ADDR 1 255

SUBNET MASK 1 b10-03-01 ADDR 1 255


¨




Operation


or



¨


Operation


or

SUBNET MASK

3 b10-03-03 ADDR 3 255


¨


Operation


or



¨

2.10.3.5 Returning to B10-01

Operation


Æ




2.10.4 B10-04 SERVER ADDRESS

Operation

Press the [¾] key repeatedly until B10-04 menu appears, or key in “4” and press the [¾] key to enter

B10-04 menu directly. yyy

Æ

SERVER ADDRESS [ENTER] b10-04 SERVER

2.10.4.1 B10-04-01 Server Address 1

Operation


or

SERVER ADDRESS 1 b10-04-01 ADDR 1 255


¨

2.10.4.2 B10-04-01 Server Address 2

Operation


or



¨

2.10.4.3 B10-04-01 Server Address 3

Operation


or



¨



2.10.4.4 B10-04-01 Server Address 4

Operation


or



¨

3. Press the [END] key to return to B10-01 menu.

Æ


2.10.5 B10-05 LOGIN NAME REGISTRATION

Operation

1. Press the [¾] key repeatedly until B10-05 menu appears, or key in “5” and press the [¾] key to enter B10-05 menu directly. yyy

Æ

LOGIN NAME SET [ENTER] b10-05 LOGIN

2. Press the [ENTER] key to enter text editing screen.

LOGIN NAME

TEST

3. Key in alpha-numeric characters using the keyboard and press the [ENTER] key.

LOGIN NAME

ISHIDA


Æ




2.10.6 B10-06 PASSWORD REGISTRATION FOR FTP COMMUNICATION

Operation


Æ

PASSWORD SETUP [ENTER] b10-06 PASSWORD

2. Press the [ENTER] key to enter text editing screen.

PASSWORD

USNET

3. Key in alpha-numeric characters using the keyboard and press the [ENTER] key.

PASSWORD

KYOTO


Æ


2.10.7 B10-07 MAC ADDRESS

Operation


Æ

MAC ADDRESS SET [ENTER] b10-07 MAC

2.10.7.1 B10-07-01 MAC Address 1

Operation


or

MAC ADDRESS 1 (0030) b10-07-01 ADDR 1

Note: Basically, MAC Address cannot be changed. When changing the address, key in the password

“495344” and press the [SIZE] key to proceed further step.


¨



Operation


or



¨

Operation


or



¨


Æ


2.10.8 B10-08 DHCP COMMUNICATION SETUP

Operation

1. Press the [¾] key repeatedly until B10-08 menu appears, or key in “8” and press the [¾] key to enter B10-08 menu directly.

or

Æ

DHCP SETUP [ENTER] b10-08 DHCP


DHCP

¼

1:ENABLE b10-08-01 DHCP 1




or

4. Key in the desired number (0 or 1) to determine whether or not to use the DHCP communication method and press the [ENTER] key.

or

¨


Æ


2.10.9 B10-09 NETWORK STATUS

Each setting related to network can be confirmed.

Operation


Æ

NETWORK STATUS [ENTER] b10-09 STATUS

2.10.9.1 B10-09-01 DHCP Status Confirmation

Operation

Press the [ENTER] key to enter B10-09-01 menu to confirm DHCP status.

DHCP STATUS b10-09-01 DHCP 0

Operation

Press the [¾] or [ENTER] key to enter B10-09-02 menu to confirm IP address.

or

IP ADDR. b10-09-02 194.039.078.001



Operation

Press the [¾] or [ENTER] key to enter B10-09-03 menu to confirm MAC address.

or

MAC ADDR. b10-09-03 003016-040017

2.10.9.4 B10-09-04 Subnet Mask Confirmation

Operation

Press the [¾] or [ENTER] key to enter B10-09-04 menu to confirm Subnet Mask.

or

SUBNET MASK b10-09-04 S255.255.255.000

Operation

Press the [¾] or [ENTER] key to enter B10-09-05 menu to confirm Gatway address.

or

GATEWAY ADDR. b10-09-05 G255.255.255.255

2.10.9.6 Returning to B10-01

Operation


Æ



Operation

Press the [END] key again to return to B01 menu.




2.11 B11 SYSTEM TIMER

Time until returning to the initial screen since the last PLU was called can be set.

Setting range: 10 – 1,000 seconds (default value: 60 seconds)

Operation

1. Press the [¾] key repeatedly until B11 menu appears, or key in “11” and press the [¾] key to enter


11 SYSTEM TIMER [ENTER] b11 SYSTEM TIMER


SYSTEM TIMER (10-1000sec) b11-01 TIMER 60

3. Key in the desired time (seconds) and press the [ENTER] key.

¨

4. Press the [END] key to return to B01 menu.




2.12 B12 PASSWORD REGISTRATION

Operation



12 PASSWORD [ENTER] b12 PASSWORD


PASSWORD SETUP ( - - - - - - ) b12-00

2.12.1 B12-01 PASSWORD FOR REGISTRATION MODE

Operation

1. Key in “495344” and press the [ENTER] key to enter B12-01 menu.

ª

REGISTRATION ( - - - - ) b12-01 REGISTRATION

2. Key in a password (4 digits) for entering Registration Mode and press the [ENTER] key.

Note: Default value is “9000”

¨

2.12.2 B12-02 PASSWORD FOR TOTAL MODE

Operation


or

TOTAL ( - - - - ) b12-02 TOTAL

2. Key in a password (4 digits) for entering Total Mode and press the [ENTER] key.


¨



2.12.3 B12-03 PASSWORD FOR SUBTRACTION MODE

Operation


or

SUBTRACT ( - - - - ) b12-03 SUBTRACTION

2. Key in a password (4 digits) for entering Subtraction Mode and press the [ENTER] key.


¨

2.12.4 B12-04 PASSWORD FOR SETUP MODE

Operation


or

SETUP ( - - - - ) b12-04 SETUP

2. Key in a password (4 digits) for entering Setup Mode and press the [ENTER] key.


¨

2.12.5 B12-06 PASSWORD CHANGE

This procedure is to change the password by which password change mode can be accessed.

Operation


or

PASSWORD CHANGE( - - - - - - ) b12-06

2. Key in a password (6 digits) for proceeding further steps and press the [ENTER] key.


¨


Operation


1 LABEL FORMAT [ENTER]



b01 LABEL FORMAT



2.13 B13 MACHINE NUMBER

Operation


B13 menu directly.

or

13 MACHINE NUM. [ENTER] b13 MACHINE NUMBER

2. Press the [ENTER] key to enter B13-01.

MACHINE NUMBER(IP ADDR) b13-01 NUMBER 0

3. Key in the desired machine number for communications and press the [ENTER] key.

¨

Note: Usually, the last digit of IP address is set as the machine number to avoid double registration.

4. Press the [END] key to return to B01 menu.




2.14 EXITING THE MODE

Operation

Press the [MODE] key to exit the current mode.

KEY IN ITEM No.

0.000 0.000 0.00 0.00


Chapter 3 TEST MODE

3. TEST MODE (C Mode)

3.1 ENTERING TEST MODE

When the power is turned ON,

KEY IN ITEM No.

0.000 0.000 0.00 0.00

Press the [RESET] key to reset the machine,

Keep pressing any key other than the [RESET] key for a while until C00 menu appears on the display.

Æ

TEST MODE PRESS [¾] KEY

C00

When the power is turned OFF,

Turn ON the power, and immediately press and keep pressing any key other than the [RESET] key for a while until C00 menu appears on the display.

¨

Æ

TEST MODE PRESS [¾] KEY

C00

Note: It will take approximately 30 seconds to enter test mode.


Chapter 3 TEST MODE

3.2 C01 HARDWARE TEST

Operation

Press the [¾] key to enter C01 menu.

1 HARDWARE TEST [ENTER]

C01

3.2.1 C01-01 A/D Check

Operation

Press the [ENTER] key to enter C01-01 menu.

1. A/D CHECK [ENTER]

C01-01

3.2.1.1 C01-01-00 Zero Point & Span Adjustment

Operation

1. Press the [ENTER] key to enter C01-01-00 menu. The original A/D data appears.

ZERO=[ZERO]:SPAN=[TARE]

C01-01-00 20008 20008

2. Press the [ZERO] key to make the A/D initial value “20000”.

Note: “2000” is a data output from the A/D board, and “0” denotes that “2000” are regarded as zero point.


C01-01-00 20000 0

3. After a zero point adjustment, place the same weight as the maximum weighing capacity on the weigh platter and press the [TARE] key to execute the span adjustment automatically.

¨


C01-01-00 95000 75000


Chapter 3 TEST MODE

4. Remove the weight from the weigh platter and press the Memory Switch to store the data in

E2ROM.

5. Turn OFF and ON the power to restart the machine.

¨

3.2.1.2 Returning to C01-01

Operation

Press the [END] key to return to C01-01 menu.


C01-01

3.2.2 C01-02 Key Check

Operation

Press the [¾] key to enter C01-02 menu.

2. KEY CHECK [ENTER]

C01-02


Chapter 3 TEST MODE

Operation

1. Press the [ENTER] key to enter C01-02-00 menu.

Æ

KEY CHECK KEY DATA

C01-02-00

2. Press each key to check its function.

The corresponding key number appears on the screen.

<Key Number Table>

1 2 3 4 5 6 7 8 9 10 11 12 13 14

15 16 17 18 19 20 21 22 23 24 25 26 28

29 30 31 32 33 34 35 36 37 38 39 40 41 42

43 44 45 46 47 48 49 50 51 52 53 54 55 56

57 58 59 60 61 62 63 64 65 66 67 68 69 70

71 72 73 74 75 76 77 78 79 80 81 82 83 84

85 86 87 88 89 90 91 92 93 94 95 96 97 98

99 100 101 102 103 104 105 106 107 108 109 110 111 112

3.2.2.2 Returning to C01-01

Operation

Press the [RESET] key to exit the key check menu and return to C01-01 menu.


C01-01

3.2.3 C01-03 Display Check

Operation

yyy

3. DISPLAY CHECK [ENTER]

C01-03

2. Press the [ENTER] key to execute the display check.


Chapter 3 TEST MODE

3. Press the [END] key to finish the display check.

The screen will return to C01-01 menu.


C01-01

3.2.4 C01-04 RS232C Check

A loop back test can be performed to carry out the RS232C input test. Engage the TXD and RXD short-circuited connector with D-SUB 9.

Operation

yyy

4. RS232C CHECK [ENTER]

C01-04


Æ

RS232C CHECK [PRINT]

C01-04-00

3. Press the [PRINT] key to output test data and judge by verifying received test data and sent data.

When the data matches, “PASS” is displayed and “OK” buzzer sounds.

Æ

RS232C CHECK [END]

C01-04-00 PASS

4. To finish the check, press the [END] key. The screen will return to C01-01 menu.


C01-01

3.2.5 C01-05 Application Program Number

Operation

Press the [¾] key repeatedly until C01-05 menu appears. yyy

5. APLY PROG. No. [ENTER]

C01-05


Chapter 3 TEST MODE

Operation

Press the [ENTER] key to enter C01-05-00 menu.

The program number and version of the main program are displayed.

Note: The program number for the prototype is the development code “APLY”.

Æ

APLY No.: APLY

C01-05-00 0

3.2.5.2 Returning to C01-01

Operation



C01-01

3.2.6 C01-06 BIOS Program Number

Operation


6. BIOS PROG. No. [ENTER]

C01-06

3.2.6.1

C01-06-00 Program Number & Version Display

Operation

Press the [ENTER] key to enter C01-06-00 menu. Program number and version of the BIOS program are displayed.

Æ

BIOS No.: B0500

C01-06-00 0

3.2.6.2 Returning to C01-01

Operation



C01-01


Chapter 3 TEST MODE

3.2.7 C01-07 Reset Count

The number of automatic reset counts is recorded in case of Error “40” occurrence.

Before resetting the number in case particular problems occur, ensure to confirm the record.

Operation


7. RESET COUNT [ENTER]

C01-07

3.2.7.1

C01-07-00 Number of Reset Times

Operation


The number of reset times is displayed.

CLEAR? YES = (ZERO+ZERO)

C01-07-00 0000

2. To clear the record, press the [ZERO] key twice.

Otherwise, press the [END] key. The screen will return to C01-01 menu.

3.2.7.2 Returning to C01

Operation



C01-01


Chapter 3 TEST MODE

3.3 C02 RAM CLEAR

Operation

Press the [¾] key repeatedly until C02 menu appears. yyy

2 RAM CLEAR [ENTER]

C02

3.3.1 C02-01 SRAM Clear

Operation

1. Press the [ENTER] key to enter C02-01 menu.

Æ

SRAM CLEAR [ ]

C02-01

2. Press the [ZERO] key twice to clear SRAM data.

“PASS” is displayed and “OK” buzzer sounds when data clear is completed.

Æ

SRAM CLEAR [OK]

C02-01 PASS

3.3.2 C02-02 Set Data Clear

Operation


Æ

SETUP CLEAR [ ]

C02-02

2. Press the [ZERO] key twice to clear the set data.


Æ

SETUP CLEAR [OK]

C02-02 PASS

3.3.3 C02-03 Test Data Clear

Operation


Æ

TEST DATA SET [ ]

C02-03


Chapter 3 TEST MODE

2. Press the [ZERO] key twice to clear the test data.


Æ

TEST DATA SET [OK]

C02-03 PASS

3.3.4 Returning to C01

Operation

Press the [END] key to return to C01 menu.


C01


Chapter 3 TEST MODE

3.4 C03 THERMAL HEAD

Operation

Press the [¾] key repeatedly until C03 menu appears, or key in “3” and press the [¾] key to enter C03 menu directly. yyy

3 PRINT HEAD [ENTER]

C03

3.4.1 C03-01 Thermal Head Resistance

Operation


The thermal head resistance can be set.

Note: The resistance must be set after the thermal head is replaced.

Æ

RESISTANCE (960)

C03-01

2. Press the [COPY] key to read the ID from the thermal head and set it automatically, or key in the resistance described on the head and press the [ENTER] key to save it in E2ROM.

or

¨

3.4.2 C03-02 Print Usage Distance

Operation

Total print distance of the thermal head can be confirmed.

It is displayed in 100m (0.1Km) units and stored.

Æ

PRINT USAGE ( 0.0 km)

C03-02

2. To reset the distance, key in the password “495344” and press the [SIZE] key.

¨

3. Key in the desired usage distance and press the [ENTER] key.

¨


Chapter 3 TEST MODE

3.4.3 C03-03 Resistance Value Adjustment

Operation

1. Press [¾] key to enter C03-03 menu. The thermal head print density can be adjusted.

Æ

RESIST. VALUE ÆADJ (5)

C03-03

2. Key in the desired level (1 – 9) and press the [ENTER] key.

Density range: 1 (thinnest) through 9 (thickest) Default value: 5

¨


Operation



C01


Chapter 3 TEST MODE

3.5 C04 LABEL SENSOR CHECK

Operation


4 LABEL SENS. CHK [ENTER]

C04

3.5.1 C04-00 Label Sensor

Operation


Æ

LABEL SENSOR 32 24

C04-00

Resistance

Output value

(with label)

2. Key in the label sensor resistance value (0 and 255) and press the [ENTER] key.

The difference between the label sensor output value when a label is detected and when a label is not detected must be 50 or greater.

Adjustment target value of the label sensor is as follows: y

When a label is not detected: 150±10 y

When a label is detected: 50±10 or less

¨

Æ

LABEL SENSOR 32 228

C04-00

Resistance

Output value

(without label)


Operation



C01


Chapter 3 TEST MODE

3.6 C05 TOTAL MEMORY

Operation


5 TOTAL MEMORY [ENTER]

C05

3.6.1 C05-00 Total Memory & Remaining Memory

Operation

Press the [ENTER] key to enter C05-00. Total memory capacity and remaining memory capacity are shown on the screen.

Æ

MEM 878[KB] REM 845[KB]

C05-00


Operation



C01


Chapter 3 TEST MODE

3.7 C06 ROM SWITCH

Operation


6 ROM SWITCH [ENTER]

C06

3.7.1 C06-00 ROM Switch Selection

Operation

1. Press the [ENTER] key to enter C06-00.

Æ

ROM SWITCH No. SEL. [¼»]

C06-00 0 4

E2ROM address

2. Use the [»] or [¼] key to select ROM switch (E2ROM address).

E2ROM address data

or

3. To change data, key in a hexadecimal value (0-9, A-F) and press the [ENTER] key.

¨

Details of ROM Switch

Address Content Default

0 Number of weight display digits 04

1

2

4

Number of price display digits

Number of unit price display digits

Fixed price product count addition (0: Price, 1: Number)

03

03

2B

00

00

6

7

9

10

11

12

13

14

Price calculation rounding (0: 4/5, 1: 0/5)

Relish period calculation of days (0: That day, 1: Next day)

Sub-total label commodity name mode

RESET key (0: Use, 1: Prohibit)

Auto clear after total data sending (0: Off, 1: On)

Expiry date printing

Print cash drawer (0: Off, 1: On)

Weighing mode (0: 15Kg, 1: 30lb)

00

00

00

00

00

00

00

00

00

00


Chapter 3 TEST MODE

16

25

26

0: Round down after decimal point

1: Round off at the 3rd digit after decimal point

2: Round down at the 2nd digit after decimal point

3: Round off at the 2nd digit after decimal point

ITF barcode digit check calculation method

0: Odd number digits ° 3

1: Even number digits ° 3

LCD backlight color (0: Green, 1: Orange)

ITF bar code length ratio (0: 4:2, 1=5:2)

00

00

00

Note: Two-color printing is not available.


Operation



C01


Chapter 3 TEST MODE

3.8 C07 PEEL SENSOR CHECK

Operation


7 PEEL SENS. CHK. [ENTER]

C07

3.8.1 C07-00 Peel Sensor

Operation

1. Press the [ENTER] key to enter C07-00.

Æ

PEEL SENSOR 255 1

C07-00

Resistance

Output value

(without label)

2. Key in the resistance value (0-255) and press the [ENTER] key.

¨

Æ

PEEL SENSOR 255 186

C07-00

Output value

(with label)


Operation



C01

3.8.3 Exiting the Mode

Operation

Press the [RESET] key or turn ON and OFF the power to exit Test Mode.

or

¨

KEY IN ITEM No.

0.000 0.000 0.0 0.00


Chapter 4 COMPONENT REPLACEMENT

4. COMPONENT REPLACEMENT

HEAD REPLACEMENT

1. Dismount the front cover of the printer unit by removing the 2 fixing screws.

2. Remove the 2 screws fixing the thermal head.

Screws

Screws

3. Raise the thermal head lever.

Front cover

4. Dismount the thermal head and remove the communication harness connecting with the head.

Lever

Thermal head Communication harness

Note: If the print is so light, adjust the print darkness by moving the thermal head position back and forth and around as per step 2 above.



4.2 PRINT ROLLER REPLACEMENT

1. Remove the weigh platter. 2. Dismount the front cover of the printer unit by removing the 2 fixing screws.

3. Raise the thermal head lever.

Screws

Front cover

4. Remove the 3 screws located on the bottom of the machine that are fixing the top cover.

Lever

5. Remove the screw fixing the top cover of the printer unit.

Screws

6. Detach the top cover 6 and the above cover, and remove the communication cable connecting with the keyboard.

4-2

Screw

Keyboard communication cable



7. Remove the screw fixing the roller bracket. 8. Remove the gear after pulling out the gear stopper, and remove the print roller.

Screw for roller bracket

Gear stopper





Screws

Front cover


Screws

5. Detach the top cover, and remove the communication cable connecting with the keyboard.

Screw

6. Remove the 2 screws fixing the weigh platter.

4-4


Screws



7. Remove the load cell communication harness on the A/D board using a soldering tool.

8. Remove the 3 screws fixing load cell base.

Screws

Load cell communication harness

9. Detach the load cell by removing the 2 screws.

Limit stopper

Explanation

When replacing with a new load cell, always adjust the 4 limit stopper screws on the weigh platter holder.

Adjustment target: There is no gap between the stopper screw and the pole when the 1.5 times weight of the weighing capacity is placed on the platter.

After the load cell has been replaced, perform the span adjustment.





Screws

Front cover


Screws

5. Detach the top cover, and disconnect the keyboard communication cable.

Screw

6. Disconnect all harnesses connecting with the main board, and dismount the A/D board.

4-6



7. Dismount the main board by removing the 3 screws fixing the board.


Screws



4.5 KEY SHEET REPLACEMENT



Screws

Front cover


Screws

5. Detach the top cover, and remove the communication cable with the keyboard.

Screw

6. Pull out the key sheet flat communication cable connectors.

4-8


Key sheet cable connectors


7. Pull out the key sheet from the lower left side of the key sheet.






Screws

Front cover


Screws

Screw



5. Detach the top cover, and disconnect the communication cable with the keyboard.

6. Disconnect the load cell communication harness on the A/D board using a soldering tool, and remove the A/D board from the main board.


Load cell communication harness



4.7 POWER SUPPLY BOARD REPLACEMENT



Screws

Front cover


Screws

5. Detach the top cover, and remove the communication cable with the keyboard.

Screw

6. Pull out the 2 plugs on the power supply board.

4-12



7. Remove the 2 screws fixing the power supply board on the scale base, and detach the power supply board.


Screws



4.8 DISPLAY UNIT REPLACEMENT

1. Remove the 2 screws fixing the display unit with the pole.

2. Pull out the display unit, and remove the flat cable connector of the display unit.

Screws

3. Pull out the 6 rubber stopper fixing the display cover.

Connector

4. Open the display cover.

4-14

Rubber stoppers

Operator display

Customer display



5. Remove the 3 connectors on the junction board.

6. Remove the 4 screws fixing the junction board.

Connectors

7. Remove the 4 screws fixing the operator display board.

Screws

8. Remove the connector on the display board, and detach the operator display board.

Screws

9. Remove the 4 screws fixing the customer display board.

Connector

10. Remove the connector on the display board, and detach the customer display board.

Connector Screws


Chapter 5 ERROR LIST & TROUBLESHOOTING

5. ERROR LIST & TROUBLESHOOTING

LIST

Error Message Meaning

ERROR 2

ERROR 3

ERROR 4

ERROR 7

ERR0R 8

Commodity name overflow

POP message overflow

Extra message overflow

Store name/address overflow

Run out of label paper

Operation

Press the [CLEAR] key to return to Normal Mode.





ERR0R 9 Label size error

ERR0R 10

ERROR 11

ERROR 12

ERROR 13

ERROR 16

ERROR 21

ERROR 40

WEIGHT OVER ERROR

WEIGHT UNDER ERROR

Discount price calculation mistake

Extra message 2 overflow

Extra message 3 overflow

Coupon message overflow

Memory overflow

Thermal head failure

Memory error

Blank

------











Phenomenon Cause

Power is not supplied. 1. Power supply plug has loosened.

2. The fuse has blown out.

3. Main board is defective.

4. Power supply unit is defective.

5. Power switch is defective.

Measures

1. Insert the plug again.

2. Replace the fuse.

3. Check the main board, and replace it.

4. Check the power supply unit, and replace it.

5. Check the power switch, and replace it.

Test Mode is entered directly after the power has been turned OFF.


2. Key sheet is defective.

Machine does not stop operation after “TEST” is displayed.

Weight error occurred.

A specific program cannot be displayed.

1. Load cell is defective.

2. External vibration

3. A/D board is defective.



1. Limit stopper screw hits something.

2. There is a foreign object under the load cell.

3. A/D board is defective.

4. Load cell is defective.


1. Machine connection error


3. Display board is defective.


2. Check the key sheet, and replace it.

1. Adjust the load cell, and replace it

2. Change the installation to a vibration-free place.

3. Check the A/D board, and replace it.


5. Check the power supply unit, and replace it.

1. Adjust the limit stopper screws.

2. Remove the foreign body.

3. Replace the A/D board.

4. Adjust the load cell, and replace it.


A key doesn't work.

Registration data has changed.

1. Key sheet is defective.

2. Machine connection error

1. Battery is defective.


3. Influence of external noise

1. Check the machine connection.


3. Check the display board, and replace it.

1. Check the key sheet, and replace it.

2. Check the machine connection.

1. Replace with a new battery.


3. Change the installation to a noise-free place.

Display disappears all while operating.

1. Power-supply voltage fluctuation


3. Display board is defective.


1. Confirm the power-supply voltage.

2. Confirm the power supply unit, and replace it.


Printing cannot be performed.


1. Head cable is defective,


3. Thermal head is defective.


3. Check the display board, and replace it.


1. Confirm the power-supply voltage.

2. Confirm the permissible head voltage and replace the power supply unit.

3. Adjust the head, and replace it.



44 SANNO-CHO, SHOGOIN, SAKYO-KU

KYOTO, 606-8392 JAPAN

PHONE: 81-75-771-4141

FACSIMILE: 81-75-751-1634

URL: http://www.ishidajapan.com

Design and specifications are subject to change without notice.

ISHIDA BC-4000 Service manual

CHANGE IN SPECIFICATIONS

SAFETY CONSIDERATIONS

This operation manual contains information necessary for operating the OMNi-4000ST.

It is strongly advised that the following safety measures must be observed to ensure the safe operation of the machine:

Properly ground machinery

Do not remove covers or enclosures

Do not perform unspecified maintenance

Disconnect power supply before servicing

Take precaution against residual electrical charge hazard

CAUTIONS FOR INSTALLATION

Do not install the machine in the following types of places:

CAUTIONS FOR POWER SUPPLY

Heed the following precautions about power supply:

CAUTIONS FOR HANDLING

Ensure that the machine is level:

LEVEL ADJUSTMENT

WARNING SYMBOLS

CONTENTS

1. OVERVIEW

1.3 DISPLAY

1.5 SPECIFICATIONS

2. SETUP MODE (B Mode)

2.2 B01 LABEL FORMAT

2.3 B02 BARCODE SETTING

2.4 B03 BARCODE

2.5 B04 DEFAULT SETTING

2.7 B07 OPEN PRICE

2.9 B09 SYSTEM

2.10 B10 ETHERNET SETTINGS

Æ

Æ

2.11 B11 SYSTEM TIMER

2.12 B12 PASSWORD REGISTRATION

2.13 B13 MACHINE NUMBER

2.14 EXITING THE MODE

3. TEST MODE (C Mode)

3.1 ENTERING TEST MODE

3.2 C01 HARDWARE TEST

3.3 C02 RAM CLEAR

3.4 C03 THERMAL HEAD

3.5 C04 LABEL SENSOR CHECK

3.6 C05 TOTAL MEMORY

3.7 C06 ROM SWITCH

3.8 C07 PEEL SENSOR CHECK

4. COMPONENT REPLACEMENT

HEAD REPLACEMENT

4.2 PRINT ROLLER REPLACEMENT

4.5 KEY SHEET REPLACEMENT

4.7 POWER SUPPLY BOARD REPLACEMENT

4.8 DISPLAY UNIT REPLACEMENT

5. ERROR LIST & TROUBLESHOOTING

LIST

Key Features

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Frequently Answers and Questions

What are the main applications of the ISHIDA BC-4000?

What sets the ISHIDA BC-4000 apart from other similar devices?