Fire Magic C430s Bbq And Gas Grill Owner's Manual

STAND-ALONE POST OUTDOOR

GAS GRILLS

C430s (IN-GROUND AND PATIO MOUNT)

INSTALLATION AND

OWNER’S MANUAL

INSTALLER:

Leave these instructions with consumer.

CONSUMER:

Retain for future reference .

Patio mount shown

IMPORTANT:

READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

SAFETY AND WARNING CODES

DANGER:

IF YOU SMELL GAS :

1. Shut off the gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the fire department.

WARNING:

1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

ONLY TO BE USED OUTDOORS

CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest

National Fuel Gas Code

(ANSI Z223.1/NFPA 54), or Natural Gas and

Propane Storage and Handling Installation Code

(CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

WARNING:

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualified professional service technician, service agency, or the gas supplier.

This appliance is designed as an attended appliance. DO NOT leave this appliance burning when unattended.

All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70, or the

Canadian

Electrical Code, CSA C22.1

, whichever is applicable.

Keep all electrical-supply cords and fuel-supply hoses away from any heated surface.

Proper operation of your grill requires prompt and periodic maintenance. See the SERVICING

AND CLEANING section for details.

Cooking Grid U.S.

Patent Nos.

D857,453

D862,984

®

C US

Certified to: ANSI Z21.58

REV 4 - C 2102151500

Robert H. Peterson Co.

• 14724 East Proctor Avenue • City of Industry, CA 91746

1

L-C2-462

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle flamme nue.

3. Ouvrez le couvercle.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inflammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

À UTILISER UNIQUEMENT À L'EXTÉRIEUR

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI

Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifflant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel.

Pour de l'aide ou des renseignements supplémentaires, consulter un technicien professionnel qualifié de service, une agence de service ou le fournisseur de gaz.

Cet appareil doit être isolé dans gaz-fournissent le système sifflant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée au-dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Cet appareil est conçu comme un appareil surveillé. NE laissez PAS cet appareil brûler sans surveillance.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA

70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ

POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE

CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND

QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR

ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL.

VOIR LA SECTION DE CONDITIONS D’OFFRE DE GAZ

POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

Certifié à la norme: ANSI Z21.58 / CSA 1.6

Grille de cuisson Numéros de brevets américains:

D857,453 D862,984

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 4 - C 2102151500

2

L-C2-462

GETTING STARTED

CONTENTS

GETTING STARTED

INSTALLATION, OPERATION, AND SAFETY INFORMATION �� 4

GAS SAFETY INFORMATION �� 5

WARNING �� 5

WHEN USING PROPANE GAS �� 5

WHEN USING NATURAL GAS �� 5

INSTALLATION SAFETY GUIDELINES �� 5

OPERATING THE UNIT SAFELY AND CORRECTLY �� 5

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS �� 7

INSTALLATION REQUIREMENTS �� 8

OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS �� 8

REAR WALL CLEARANCES �� 9

SIDE WALL / CORNER WALL CLEARANCES (if applicable) �� 9

COMBUSTION AIR AND COOLING AIRFLOW �� 10

GAS-SUPPLY PLUMBING REQUIREMENTS �� 10

MODEL SPECIFICATIONS �� 11

CHOICE GRILL REPLACEMENT PARTS LIST �� 13

INSTALLATION

PATIO MOUNT INSTALLATION �� 15

SECURING THE PATIO MOUNT GRILL �� 16

IN-GROUND POST INSTALLATION ��

INSTALL THE FLAVOR GRIDS ��

17

20

INSTALL THE COOKING GRIDS �� 20

INSTALL THE DRIP TRAY �� 20

INSTALL THE RIGID SHELVES �� 21

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS �� 22

USING THE GRILL �� 23

LIGHTING (IGNITION) INSTRUCTIONS �� 25

ELECTRONIC LIGHTING �� 25

SETTING THE TIMER �� 25

MANUAL LIGHTING ��

SHUTTING OFF THE UNIT ��

25

25

SERVICING AND CLEANING �� 26

CLEANING YOUR GRILL �� 26

CONTROL PANEL REMOVAL ��

BURNER REMOVAL

��

28

29

CONVERTING THE GAS TYPE �� 30

AIR SHUTTER ADJUSTMENT / FLAME INSPECTION �� 31

VALVE "LOW" SETTING ADJUSTMENT �� 32

TROUBLESHOOTING �� 33

WARRANTY �� 34

REV 4 - C 2102151500

3

L-C2-462

INSTALLATION, OPERATION, AND SAFETY INFORMATION

1. The outdoor appliance and surrounding area MUST remain clear of flammable substances such as gasoline, yard debris, wood, etc. Maintain a minimum horizontal clearance of 18" (in all directions) from combustible materials/items.

2. Do not block the 1" front air inlet along the bottom of the control panel. See the COMBUSTION AIR AND

COOLING AIRFLOW section under INSTALLATION

REQUIREMENTS for details.

3. This unit must be installed so that the vent openings and surrounding area of the grill remain clear and free at all times. See the GAS SAFETY

INFORMATION section.

4. When using propane gas: the propane cylinder, regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

5. The flames on each burner burn evenly along the entire burner with a steady flame (mostly blue). If burner flames are not normal, check and clean the orifice and burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the unit. A proper flame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT section).

6. The in-line gas valve or gas cylinder valve must always be shut OFF when the unit is not in use.

7. The drip collector holes and air baffle(s) must be clear and unobstructed. Excessive grease deposits can result in a grease fire.

If lining the interior firebox with aluminum foil (not recommended), DO NOT block the drip collector holes, air baffle(s), or any ventilation louvers as this will cause a grease fire and/or cause the unit to over heat.

8. Wear gloves and use extreme caution whenever installing and handling this product and its accessories as certain components have sharp edges that can cause personal injury.

9. Adults MUST be present when this gas appliance is operating. This appliance MUST NOT be left burning when unattended.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID

OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY

A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR

UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL

WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles or pans. Overheating will occur, and burners will not perform properly when combustion heat is trapped below the cooking surface.

The unit serial number tag can be found affixed to the grill body behind the control panel (on an aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended that the drip tray first be removed and cleaned / emptied of its contents, then turned over to view.

The unit rating label is located inside of the control panel.

4

GAS SAFETY INFORMATION

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION

CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

WARNING

This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE PROPANE TANK MAY RESULT IN A FIRE OR EXPLOSION CAUSING

PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas ) is heavier than air and will accumulate or pool in an inadequately vented area or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the floor level of the propane tank eliminates this danger.

• DO NOT store a spare propane-gas cylinder near the unit.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented area.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting will eliminate this danger.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE AREA AROUND THE UNIT AND PROPANE TANK REMAIN

CLEAR AND FREE AT ALL TIMES.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above

125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED, THE GUIDELINES FOUND IN THE SAFE USE & MAINTENANCE

OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the unit is clear and free from combustible materials, gasoline and flammable vapors/liquids.

2. There is no blockage of the airflow around the unit and propane tank.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other flammable vapors/liquids in the vicinity of the unit. Provide adequate clearance for servicing and operation.

5

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET

CARACTÉRISTIQUES DE CONNECTEUR a. Les bouteilles, les vannes et les tuyaux de propane doivent

être entretenus et inspectés avant chaque utilisation. Ils doivent être remplacés en cas de dommages visibles. Si le tuyau est coupé ou présente des signes d’abrasion ou d’usure, il doit être remplacé avant utilisation ( voir e.

).

b.

Cette unité, lorsqu'elle est utilisée avec une bouteille, doit

être connectée à une bouteille standard de gaz propane de

5 gallons (20 lb) équipée d'un dispositif anti-débordement répertorié. L’appareil est obligatoire sur toutes les bouteilles vendues depuis le 1er octobre 1998 afin d’empêcher tout remplissage excessif.

main dans le sens des aiguilles d’une montre pour engager les fils et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher:

Important:

Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (fig. 6-1).

Avant d’employer le unité, et ensuite chaque fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de unité et ouvrez la valve principale de cylindre, puis vérifiez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le unité.

c.

Les dimensions du cylindre doivent être d'environ 12 "(30,5 cm) de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent

être construites et marquées conformément aux spécifications du ministère des Transports (DOT) pour les bouteilles à gaz LP ou à la norme relative aux bouteilles, sphères et tubes pour le transport des marchandises dangereuses et à la Commission,

CAN / CSA-B339, selon le cas.

ATTENTION: Tournez toujours la valve principale de cylindre de propane au loin après chaque utilisation, et avant de déplacer le unité et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

d.

Le cylindre doit inclure un collier pour protéger la valve de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau fissuré ou effiloché doit

être immédiatement remplacé.

e.

Le régulateur de pression et l’ensemble de tuyau utilisé doivent assortir les spécifications pour le type I par ANSI

Z 21.58/CGA 1.6 (voir la figue. 6-1).

régulateur de pression et le tuyau de remplacement doivent

être ceux spécifiés par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identifiée comme de type I par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les informations de commande).

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve filetées étroitement installées, et ne doivent pas être stockés dans un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ f.

La valve de cylindre de gaz de propane doit être équipée d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme définie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur de fil de point culminant.

g.

Si votre cylindre de gaz de propane vient avec une prise de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR a.

Ne stockez pas un cylindre de gaz disponible de propane dessous ou ne vous approchez pas de cet appareil.

b.

Ne remplissez jamais cylindre au delà de 80 pour cent de plein.

c.

SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES

DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 6-1 type coupleur de fil de point culminant d’I

QCC

Type 1

Volant de commande

1

4

Ajustage de précision en laiton de fil de point culminant

3

Régulateur

Valve

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main sur le régulateur au-dessus de l’ajustage de précision de fil de point culminant sur la valve de cylindre. Tournez l’écrou de

Valve de décompression

U L

Indicateur de niveau de liquide

(facultatif)

2

Écrou de main avec le fil de point culminant.

Passage

Tuyau

6

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS a. Propane-gas cylinders, valves, and hoses must be maintained in good condition and inspected before each use of appliance. They must be replaced if there is any visible damage. If hose is cut or shows excessive abrasion or wear, it must be replaced before using appliance (see e .).

b.

This unit, when used with a cylinder, should be connected to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with a listed overfilling prevention device. The device has been required on all cylinders sold since

October 1,1998, to prevent overfilling. c.

Cylinder dimensions should be approximately 12" (30.5 cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the U.S.

Department of Transportation (D.O.T.) Specifications for

LP-Gas Cylinders, or the Standard for Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods and

Commission, CAN/CSA-B339, as applicable.

d.

The cylinder used must include a collar to protect the cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e.

The pressure regulator and hose assembly used must supplied with this outdoor gas appliance (L.P. models only) must be used. Original and replacement pressure regulator and hose assemblies must be those specified by the manufacturer for connection with a cylinder connecting device identified as Type I by the ANSI Z 21.58/CGA 1.6

(see PARTS LIST for ordering information). f.

The propane-gas cylinder valve must be equipped with a cylinder connection device, described as Type I in the standard defined in paragraph e . above. This device is commonly described as an Acme thread coupler.

g.

If the propane-gas cylinder comes with a dust plug, place the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve fitting: Press the hand nut on the regulator over the Acme thread fitting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect : Turn the hand nut counterclockwise until detached (Fig. 7-1).

Important: Before using the unit, and after each time the cylinder is removed and reattached, check the hose for wear (see a .) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water.

Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve off after each use, and before moving the unit and cylinder or disconnecting the coupling.

This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas flow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected cylinders must be stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a building, garage, or any other enclosed area.

FOR YOUR SAFETY a.

DO NOT store a spare propane-gas cylinder under or near this appliance.

b.

NEVER fill the cylinder beyond 80-percent full.

c.

IF THE INFORMATION IN a.

AND b.

IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS

INJURY MAY OCCUR.

QCC

Type 1 valve

Pressure relief valve

Fig. 7-1 Type I Acme thread coupler

Hand wheel

Brass Acme thread fitting

U L

Liquid level indicator

(optional)

Hand nut with Acme thread

Regulator

Hose

Vent

7

INSTALLATION REQUIREMENTS

Installation must be performed by a qualified professional service technician.

This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, or enclosed area. DO NOT use this unit in or on a recreational vehicle or boat.

OVERHEAD CONSTRUCTION AND EXHAUST

HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the cooking surface and the overhead construction.

When installed under combustible overhead construction, the area above the cooking surface of the unit must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction.

See exhaust hood information below and Fig. 8-1.

Important: DO NOT use this appliance under unprotected combustible overhead construction.

When installed under overhead non-combustible construction, an exhaust hood is highly recommended; see exhaust hood information below and Fig. 8-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking surface of the grill must be covered with a hood larger than the cooking area of the grill, and with a minimum of 1200

CFM (cubic feet per minute) rated exhaust fan for proper outdoor application.

U

S

T

I

C

O

M

B

B

L

E

N

O

N

W

A

L

L

Combustible overhead construction:

Exhaust hood required

Non-combustible overhead construction:

Exhaust hood highly recommended

OVERHEAD CONSTRUCTION

EXHAUST

HOOD

Min.

5'

Fig. 8-1 Overhead requirements

8

INSTALLATION REQUIREMENTS (Cont.)

REAR WALL CLEARANCES

For the minimum clearances between the unit and rear walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible rear wall

( i.e. brick wall, see Fig. 9-1 )

• The unit must have a minimum clearance of 4" from the non-combustible rear wall.

(To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between unit and a protected combustible rear wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud finished with non-combustible substrate, see Fig. 9-2)

• The unit must have a minimum clearance of 14" from the protected combustible rear wall.

(The 4" non-combustible material plus an additional 10" clearance between the unit and protected rear wall.)

C. Clearance between unit and combustible rear wall

• The unit must have a minimum clearance of 18" from the combustible rear wall (see Fig. 9-3).

Non-combustible

(Clearance required for rear wall)

Min.

4"

Fig. 9-1 Clearance 'A' Diagram

Non-combustible 4"

Non-combustible substrate


Min.

14"

Combustible

SIDE WALL / CORNER WALL CLEARANCES

(if applicable)

The unit must have a minimum clearance of 24" from any side walls (to account for variables in airflow that could affect performance). See Fig. 9-4.

Fig. 9-2 Clearance 'B' Diagram

Combustible

Min.

18"


Fig. 9-3 Clearance 'B' Diagram

Min.

24"

Fig. 9-4 Side/corner wall clearance

9

INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for servicing (see

CONTROL PANEL REMOVAL section).

COMBUSTION AIR AND COOLING AIRFLOW

Proper airflow (front-to-back, Fig. 10-) MUST be maintained for the unit to perform as it was designed. If airflow is blocked, overheating and poor combustion will result. Do not block the 1" front air inlet along the bottom of the control panel.

CAUTION: Wind blowing into or across the rear oven lid vent (Fig.

10-) can cause poor performance and/or dangerous overheating. Install the grill so that the prevailing wind blows toward the front of the grill (Fig. 10-). A wind deflector is available for purchase to assist in proper airflow during windy conditions.

See Table

1 for model numbers. Follow the instructions included with the wind deflector for installation.

(1" front air inlet)

Fig. 10-1 Airflow diagram

For natural gas or a household propane system, rigid 1 /

2

" or 3 /

4

" black steel pipe or local code-approved pipe is required to conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to the C.S.A.-approved quick connect hose (attached).

Apply only joint connections.

. Make sure to tighten all fittings securely.

Note: If 1 /

2

" pipe is used with than 20'.

natural gas , it should be no longer if the pipe is too small, or the run is too long. Gas supply pipe must be

Important: diameter line may be necessary. Refer to the NFPA 54 guidelines for further details.

A shut-off valve (not included) in the gas line is required.

It provides for safety when the unit is not in use and for convenient maintenance and repair.

It must be installed within 6 feet of the unit and must be easily accessible. Use a pipe joint compound

A flare-to-NPT adapter is provided for 1 / 2 " pipe.

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

Fig. 10-2 Airflow direction - CORRECT

GAS SUPPLY AND MANIFOLD PRESSURES:

Do not use pipe joint compound to connect flare fittings.

10 1 /

2

". For propane gas - normal 11" w.c., minimum 10", maximum 13".

Important: A shut-off valve (not included) in the gas supply line is required.

It provides for safety when the unit is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit and must be easily accessible. Use a pipe joint compound resistant to all gasses on all NPT pipe fittings except flare fittings .

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 10-3 Airflow direction - INCORRECT

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum 5", maximum

10 1 /

2

". For propane gas - normal 11" w.c., minimum 10", maximum 13".

Note: An additional regulator may be needed to meet these requirements.

10

C

MODEL SPECIFICATIONS

Main burner

Quantity

N/P orifice drill size

N/P air shutter opening *

Wind deflector model # (not included)

C430s

2

#41 / #54

3 / 8 " / 5 / 16 "

23728-19

* These are air shutter factory settings. These settings may require adjustment due to gas conversion, altitude, or other local conditions. See AIR SHUTTER

ADJUSTMENT / BURNER FLAME INSPECTION section.

Table 1 - Product Specifications

Height

Floor to top

(with oven)

Open (A) Closed (B)

57 1 / 8 " 49 7 / 8 "

Width

Left to right

Floor to top of shelf

(C)

Post base

(D)

Shelves

(E)

36" 26" 51 1 / 4 " 20 1 / 4 "

Table 2 - Post Patio Mount Grill Dimensions

Depth

Front to back

Post base

(F)

Maximum outer

(G)

25 1 / 4 "

E

G

A

B

D

Fig. 11-1

11

F

MODEL SPECIFICATIONS (cont.)

Floor to top

(with oven)

Open

(H)

Closed

(I)

Height*

Floor to top of shelf

(J)

Floor to bottom of extension below ground

(K)

Width

Left to right

Post

(L)

Shelves

(M)

Depth

Front to back

Post

(N)

57 1 / 8 " 49 7 / 8 " 36" 18" 5 1 / 2 " 51 1 / 4 " 5 1 / 2 "

*Note: Height dimensions are approximate from ground level once installed.

Table 3 - In-Ground Post Grill Dimensions

Maximum outer

(O)

25 1 / 4 "

M

O

J

Ground level

L

K

Fig. 12-1

H

I

N

12

IMPORTANT

Remove all packing material and discard prior to lighting.

CHOICE GRILL REPLACEMENT PARTS LIST

1

9

2

6

3

To order replacement par ts, contact your l o c a l F i r e M a g i c ® dealer.

19

17

4

23

12

13 11

10

17

20

18

7

15

8

16

S o m e i t e m s s h ow n are optional, or are not available for certain models. Your model may vary, refer to parts table.

13

CHOICE GRILL REPLACEMENT PARTS LIST (cont.)

Item Description

1.

Stainless cooking grid (set of 2)

2.

Flavor grid (set of 2)

3.

Main burner

4.

Oven lid

5.

Oven lid spring †

6.

Warming rack

7.

Patio mount post base w/ hardware * or In-ground post base w/ hardware *

8.

Patio mount hardware kit w/ lag shields & lag screws (if applicable)

9.

Grid lifter

10.

Convertible regulator

11.

Valve manifold

12.

Control panel assembly

13.

Control knob

14.

Oven lid thermometer w/ bezel †

15.

Drip tray

16.

Drip tray liner (set of 4)

17.

Rigid shelf

18.

Timer valve (1 hour)

19.

Main burner igniter assy (only)

20.

Main burner valve with igniter assy

21.

Natural gas orifice(s) †

22.

Propane gas orifice(s) †

23.

Air baffle

* For replacement only (not conversion)

† Not shown

C430s

Part No.

Qty.

3542-DS-2 1

3063-S-2

3042-60

23729-58

23729-71

3672S-B

24330-31

24330-32

24330-25

3519

PR-4

24131-12

24131-02

3026

23307

3093

3557

24330-018

3092B

3199-50

3026

3031-41-2

3031-54-2

24194-40

1

1

1

1

2

1

1

1

1

1

2

1

1

1

1

1

1

1

1

1

1

2

1

14

INSTALLATION

PATIO MOUNT INSTALLATION

It is not required to remove the control panel or knobs to install this unit.

DO NOT lift the unit from the control panel when installing.

PREPARE FOR INSTALLATION

Consult a qualified professional installer.

The flex connector can be routed out the back of the post, under the post base, or inside the post.

To gain access to the inside of the post, unscrew and carefully open the access plate on the rear of the post using a medium

Phillips-head screwdriver. Retain the screws.

ROUTE FLEX CONNECTOR

The gas supply line will need to be run to the post install location as appropriate for the desired setup.

To route flex connector through rear of post :

1. Remove a knock-out disk at the bottom of the access plate with a large flathead screwdriver. (Insert the screwdriver into the notch provided in the center of the knock-out.)

2. Remove the plastic grommet (attached to the flex connector) and insert it into the newly created opening.

Then route the flex connector through the opening. See

Fig. 15-1 and 15-2.

To route flex connector beneath post base :

Route the flex connector through the hole found beneath the center of the post base (see Fig. 15-3).

Access plate

Gas supply knock-out

(grommet installed)

Flex connector

(w/ flare-to-NPT adapter)

Fig. 15-1 Access plate view & install orientation

Back of timer valve

Flex connector

(w/ flareto-NPT adapter)

Fig. 15-2 Post interior detail

15

Fig. 15-3 Post base option

PATIO MOUNT INSTALLATION (cont.)

CONNECT THE GAS SUPPLY

To Connect To Propane Cylinder:

Read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS

CYLINDERS.

• Only a C.S.A. listed stainless steel flex connector can be connected to the unit.

• The regulator/hose assembly coming from the cylinder can only be connected to the above mentioned flex connector. A

1/2" male-to-male flare adapter will be required (not included).

DO NOT connect the regulator/hose assembly directly to the unit.

To gas supply

(as applicable, flex location may vary)

Flex connector

Flareto-NPT adapter

To Connect To Natural Or Household Propane Gas Supply:

• Before connecting the gas supply to your appliance, pressures

MUST be tested and MUST NOT exceed 10.5” w.c. for Nat. gas and 13” w.c. for L.P. gas. An additional regulator may be required.

• Refer to the GAS SUPPLY PLUMBING REQUIREMENTS section for all details on the gas supply and its setup.

1. Turn OFF the gas supply at the source.

2. Route the flex connector to the gas supply stub.

3. A shut-off valve is required within 6 feet of the unit and must be easily accessible.

If shut-off valve is installed in-line:

• Install the supplied flare-to-NPT adapter to the gas supply

(NPT) using a pipe joint compound resistant to all gasses

(see Fig. 16-2, A). Tighten securely.

• Connect the flex connector to the adapter (see Fig. 16-2,

A). Tighten securely.

If shut-off valve is connected to end of gas supply stub:

• Connect the flex connector to the shut-off valve (flare) (see

Fig. 16-2, B). Tighten securely.

Fig. 16-1 Connect gas and secure plate

A B

NPT-to-NPT shut-off valve*

(in-line)

Gas supply

(NPT)

Gas supply

(NPT)

-OR-

Flare-to-NPT shut-off valve*

(end of gas supply) Flare-to-NPT adapter

Flex connector

(from grill)

Flex connector

(from grill)

* Shut-off valve: required, not included, must be within 6 feet of unit and must be easily accessible

Fig. 16-2 Connecting to a gas line

LEAK TEST

Turn all burner valves to the OFF position. Turn on the gas supply, and test at all connections for leaks using a soapy water solution. If bubbles appear, a leak is present. Turn off the gas and tighten at all connections. Repeat until no leaks are present. If a leak persists, turn off the gas supply and contact the local gas company or dealer. NEVER USE

A FLAME TO CHECK FOR LEAKS.

Once the leak test is complete, turn off the gas supply and proceed.

RE-SECURE ACCESS PLATE

Carefully replace the access plate using the four screws, ensuring all interior components are properly oriented inside of the grill. Ensure the flex connector coming out of the rear of the post is properly situated and the plastic bushing/ grommet pieces are secure in place (if applicable).

SECURING THE PATIO MOUNT GRILL

Important: BEFORE USE , the patio mount base must be securely fastened to a stable, level surface to ensure the grill remains fixed and upright at all times.

Locate the patio mount base in the planned grill location and mark the 4 holes. Drill the marked holes to a 1/2" diameter x 1 1/2" depth. Insert the lag shields (see PARTS LIST) into the holes, being sure that they are flush with the ground.

Align the holes on the patio mount base over the lag shields in the ground. Secure the base with the lag screws (see

PARTS LIST) using a 7/16" nut driver.

16

IN-GROUND POST INSTALLATION

It is not required to remove the control panel or knobs to install this unit. DO NOT lift the unit from the control panel when installing.

Back of timer valve

PREPARE FOR INSTALLATION

Consult a qualified professional installer / licensed contractor.

The in-ground post is designed primarily for installation with a permanent underground gas supply.

To gain access to the inside of the post, unscrew and carefully open the access plate on the rear of the post using a medium Phillipshead screwdriver. Retain the screws.

Post

Flex connector


4" (approx.) Ground level

ROUTE GAS SUPPLY (UNDERGROUND METHOD)

Note: This section addresses an underground gas supply setup.

To connect through the rear of the post, reference the

ROUTE FLEX CONNECTOR section of PATIO-MOUNT

INSTALLATION, and do not perform the steps until after: attaching the extension post, and installing the post / pouring the concrete.

1. After running the underground gas supply (NPT) line to the planned grill location, dig a hole for the post and extension approximately 18" deep and 10-12" in diameter.

Note: Run the gas supply line up from the bottom of the hole

(a little off center) so that it reaches to approximately 4" above ground level.

Note: The actual depth of the hole should be such that the shelf surface is approximately 36.5" above ground level.

2. Verify that the gas supply line fits through the gas line clearance hole in the bottom of the post (see Fig. 172). The clearance hole is the larger of the two holes in the bottom of the post and is off center.

3. Verify that the flex connector coming from the inside of the post will connect properly with the gas supply line.

18"

(approx.)

Concrete level

Gas supply (NPT) route

Flex connector


Fig. 17-2 Post interior detail

3-5"

Fig. 17-1 In-ground install orientation

Gas supply line (NPT)

17

IN-GROUND POST INSTALLATION (cont.)

ATTACH POST EXTENSION

1. Attach the extension to the bottom of the grill post so that the open portion is toward the back of the grill and the five holes in the extension line up with the five (5) weld-nuts in the post (see Fig. 18-1).

2. From outside the joined post and extension, insert one of the 1 / 4 X 20"5 / 8 bolts (supplied) into each of the five (5) bolt holes and tighten each using a 7 / 16 socket driver or wrench (see Fig. 18-2).

"

Note: There is one hole on each side of the post, except the back which has two holes located on either side of the extension opening.

PLACE POST IN-GROUND & POUR

CONCRETE

1. Prepare the concrete to be used for the install.

2. Carefully orient the post over the gas supply line and into the installation hole.

Important: Verify that the gas supply line is running up through the post hole, just off center. It must extend high enough to reach the grill gas connection and remain safely above the level of the concrete when poured.

3. Remove the post, then cover the end of the gas supply line with a plastic bag and/or masking tape to avoid getting concrete or other debris in the supply line.

4. Pour the concrete into the hole 3-5" below ground level taking care to protect the gas supply line.

5. While the concrete is still wet, carefully lower the extended grill post into the hole so that the gas supply line slides through the clearance hole in the bottom of the post.

6. Orient the grill per plan, then level the grill and support it so that it remains in position while the concrete drys.

ROUTE FLEX CONNECTOR (ABOVE GROUND

METHOD ONLY)

Note: This section addresses an above ground gas supply setup. If connecting underground, skip this section and continue with installation.

The gas supply (NPT) line will need to be run to the post install location as appropriate for the desired setup.

To route flex connector through rear of post :

1. Remove the knock-out disk at the bottom of the access plate with a large flathead screwdriver. (Insert the screwdriver into the notch provided in the center of the knock-out.)

2. Remove the plastic grommet (attached to the flex connector) and insert it into the newly created opening.

Then route the flex connector through the opening.

See Fig. 18-4.

18

Post

Post

To grill

Bolts

Install provided bolts into 5 holes around post

Extension

(position open side toward back)

Fig. 18-1 Install extension to post

Weld-nut

Fig. 18-2 Fasten extension to post

Flex connector


Gas supply line (NPT)

(cover to protect)

Ground level

Concrete level

3-5"

Gas supply route (NPT)

Fig. 18-3 Pour concrete & install post

Access plate

Gas supply knock-out

(grommet installed)

Flex connector


Fig. 18-4 Access plate view & install orientation

IN-GROUND POST INSTALLATION (cont.)

CONNECT THE GAS SUPPLY

To Connect To Propane Cylinder:

A

Read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS

CYLINDERS.

• Only a C.S.A. listed stainless steel flex connector can be connected to the unit.

• The regulator/hose assembly coming from the cylinder can only be connected to the above mentioned flex connector.

A 1/2" male-to-male flare adapter will be required (not included). DO NOT connect the regulator/hose assembly directly to the unit.

NPT-to-NPT shut-off valve*

(in-line)

Gas supply

(NPT)

Flare to NPT adapter

Flex connector

(from grill)

To Connect To Natural Or Household Propane Gas Supply:

-OR-

B

Gas supply

(NPT)

Flare-to-NPT shut-off valve*

(end of gas supply)

Flex connector

(from grill)

* Shut-off valve: required, not included, must be within

6 feet of unit and must be easily accessible

• Before connecting the gas supply to your appliance, pressures MUST be tested and MUST NOT exceed 10.5” w.c. for Nat. gas and 13” w.c. for L.P. gas. An additional regulator may be required.

Fig. 19-1 Connecting to a gas line

• Refer to the GAS SUPPLY PLUMBING REQUIREMENTS section for all details on the gas supply and its setup.

1. Turn OFF the gas supply at the source.

2. Route the flex connector to the gas supply stub.

3. A shut-off valve is required within 6 feet of the unit and must be easily accessible.

If shut-off valve is installed in-line:

• Install the supplied flare-to-NPT adapter to the gas supply

(NPT) using a pipe joint compound resistant to all gasses

(see Fig. 19-1, A). Tighten securely.

• Connect the flex connector to the adapter (see Fig. 19-1,

A). Tighten securely.

If shut-off valve is connected to end of gas supply stub:

• Connect the flex connector to the shut-off valve (flare)

(see Fig. 19-1, B). Tighten securely.

LEAK TEST

Turn all burner valves to the OFF position. Turn on the gas supply, and test at all connections for leaks using a soapy water solution.

If bubbles appear, a leak is present. Turn off the gas and tighten at all connections. Repeat until no leaks are present. If a leak persists, turn off the gas supply and contact the local gas company or dealer. NEVER USE A FLAME TO CHECK FOR LEAKS.

Once the leak test is complete, turn off the gas supply and proceed.

RE-SECURE ACCESS PLATE

Carefully replace the access plate using the four screws, ensuring all interior components are properly oriented inside of the grill. If applicable, ensure the flex connector coming out of the rear of the post is properly situated and the grommet piece is secure in place.

19

COMMON INSTALLATION (cont.)

INSTALL THE FLAVOR GRIDS

Place the flavor grids directly onto the studs on the burners.

See Fig. 20-1. The flavor grids allow heat from the burners to be evenly distributed throughout the cooking area.

INSTALL THE COOKING GRIDS

Note: Wear heat-resistant gloves if necessary.

Note: Do not leave the lifter on any hot surfaces.

1. With the prongs facing downward, insert the notchedend of the lifter between two grid rods, then rotate, as shown in Fig. 20-2, A & B.

Note: To balance, insert the notched-end of the lifter in the middle front half of the cooking grid.

2. Insert the rear pointed-end of the lifter between the same two rods (see Fig. 20-2, B) and carefully lift the cooking grid and place onto the front and rear grid rests of the grill (see Fig. 20-3). Repeat for all other cooking grids.

INSTALL THE DRIP TRAY

Your grill includes a pack of four drip tray liners. Place a liner into the drip tray as shown in Fig. 20-4, and fully insert the drip tray into the bottom front of the control panel.

Note: The liner must fit under the rear lip and two front tabs found on the drip tray.

Place onto studs

Place onto studs

Fig. 20-1 Install flavor grids

A

Fig. 20-2 Install cooking grids

B

Fig. 20-3 Install cooking grids

20

Fig. 20-4 Install drip tray

COMMON INSTALLATION (cont.)

INSTALL THE WARMING RACK

Note: Wear heat-resistant gloves if necessary.

1. Locate the warming rack hooks and rear supports found on the upper portion of the grill oven (see Fig. 21-1).

2. With the warming rack oriented as shown, carefully rest the rear of the rack onto the rear support plates (see

Fig. 21-2, A), then lower the warming rack arms onto the lower hooks for use (see Fig. 21-2, B).

Use the top hooks for storage (see Fig. 21-1 and Fig.

21-3).

INSTALL THE RIGID SHELVES

This grill comes with two (2) rigid shelves that must be attached. These can be attached using the four support screws provided and a Phillips-head screw driver.

Important: Take caution to not cross-thread when tightening the screws.

1. Hold the shelf inverted so that one of the corner holes in the shelf lines up with the appropriate upper screw hole in the grill.

2. Insert the screw, but do not tighten all the way so that the shelf can be easily rotated around the first screw.

3. Line up the second corner hole in the shelf with the remaining upper screw hole in the grill. Insert a screw and tighten.

Note: You may lift the edge of the shelf upward to gain better access during much of the tightening of this screw.

4. Finally, insert the bottom screws on the left and right side of the shelf and securely tighten all screws.

To detach, reverse the process above.

Rear support plate

A

WARMING RACK

POSITIONS

Hooks for storage

Hooks for use

Fig. 21-1 Warming rack hooks

B

Install with front crossbar on bottom

Fig. 21-2 Place warming rack for use

Crossbar on bottom

Fig. 21-3 Place warming rack in storage position

21

Shelf support screws

Fig. 21-4 View from under right shelf

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS

Control panel screw(s)

Left main burner control knob

Right main burner control knob

Drip tray

Fig. 22-1 C430s controls

22

USING THE GRILL

BEFORE INITIAL USE

Ensure that:

• the unit has been properly installed and leak tested by a qualified professional service technician and as instructed in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut off the gas supply and contact a qualified professional service technician or the gas supplier for inspection.

• the vent openings and surrounding area of the unit are clear and free at all times.

• the cooking area and drip tray are clean, and the drip tray is properly installed.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-fitting clothing as they could ignite.

• This appliance is designed as an attended appliance. DO NOT leave this appliance burning when unattended.

• NEVER cover more than 75% of the cooking surface with griddles or pans to prevent overheating.

• After each use, turn the control knob(s) to the OFF position and turn off the gas supply to the unit.

After reading and understanding all bullets above, follow these steps to light and use your grill:

1. Light the grill per the LIGHTING INSTRUCTIONS section.

2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or until desired cooking temperature is reached.

3. Place the food on the grill and cook as desired. Monitor the flames and the temperature, and adjust the heat setting if necessary.

Ensure the timer on the unit remains on during cooking - see LIGHTING INSTRUCTIONS section.

4. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airflow (front-to-back, Fig. 23-1) MUST be maintained for the unit to perform as it was designed. See the INSTALLATION REQUIREMENTS section for details.

When using the unit in windy conditions, the wind can disrupt the airflow and cause overheating. To prevent overheating during windy conditions, do not leave the hood closed with the burners on high for more than 15 minutes.

WARMING RACK

The warming rack can be placed in two positions: the lower hooks are for use and the upper hooks are for storage. Refer to the INSTALLATION section for information on warming rack positioning.

Fig. 23-1 Airflow diagram

AFTER EACH USE

1. Operate on high with hood closed for 10-15 minutes to burn off all grease.

2. Turn off the grill and brush the cooking grids to remove all residue.

CAUTION: Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

3. When the grill is cool, check and clean the drip tray. Then cover the grill.

Note: For additional cleaning information, refer to the SERVICING AND CLEANING section.

23

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE MANUEL

Note: L’éclairage électronique exige une batterie installée

1.

Ouvrez les couvercles ou enlevez les couvertures des brûleurs

2.

pour être Lit.

2.

Tournez tous les boutons de commande de gaz à leurs

3. positions de repos.

3. Allumez le gaz à sa source.

ATTENTION: Attendez toujours cinq (5) minutes le gaz pour se dégager après que n’importe quelle tentative non réussie d’éclairage.

1.

2.

Suivez les étapes 1 à 3 (à gauche).

Passez un allumeur brûlant de butane de long-baril ou

T

OUTRE DE

Lisez l’établissement ici

(OUTRE de montrer)

T

O SUR

TURN ON

OFF

Note: N’ouvrez pas plus d’une valve à la fois pour l’éclairage

électronique ou manuel.

3.

backburner. Pour des sideburners, tenez la flamme contre le brûleur.

dessus du brûleur, appuyez sur le bouton de commande

3.

Vieux match / flamme d’un briquet à la partie supérieure et en appuyant son tour dans le sens antihoraire à la du tube d’éclairage pendant 5 secondes, ou, à côté de la brûleur latéral / veilleuse. Puis appuyer sur le bouton de

Enfoncez le bouton pour tourner LOW

SALUT

(haute)

à la lumière antihoraire à la position HI LIGHT. Retirez le briquet ou

4.

des allumettes quand le brûleur s’allume, puis relâchez

Fig. 24-1 - bouton de commande

4. Appuyez sur le bouton de commande souhaité et, tout en secondes . Assurez-vous que l’allumeur brille (à l’intérieur

5. Appuyez sur le bouton de commande souhaité et, tout en

Une fois le brûleur allumé, relâchez le bouton.

HI LIGHT bouton dans le sens inverse des aiguilles d’une montre jusqu’à la position HI LIGHT . Une fois le brûleur allumé,

. des aiguilles d’une montre jusqu’à la position HI LIGHT .

Une fois le brûleur allumé, relâchez le bouton.

Note: Tourner le bouton crée un «clic» et allume le brûleur.

S’il n’y a pas d’allumage, mettez-le immédiatement sur OFF et répétez la séquence rapidement jusqu’à

4.

Si le brûleur ne se allume pas dans les cinq (5) secondes de tourner le bouton de commande, enfoncez

ATTENDEZ CINQ (5) MINUTES avant de répéter les

étapes 2 à 4 des instructions manuelles d’éclairage.

Plus léger

Tube d’éclairage

ATTENTION : Si un brûleur ne s’allume pas dans deux ou trois (2-3) secondes suivant la mise sur le bouton de commande, appuyez sur le bouton et le tourner vers la position

5.

OFF . ATTENDEZ CINQ (5) MINUTES instructions pour l’éclairage manuel.

couverture de ce manuel. Si les brûleurs ne

Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

tentatives, se rapportent aux instructions tentatives, se rapportent aux instructions

5.


6.


Fig. 24-2

ARRÊT DU UNITÉ

- Éclairage manuel

Pour couper le unité, diminuez chaque bouton de commande de valve et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

ÉTABLISSEMENT DU TEMPORISATEUR

Pour l’utiliser, placez le sélecteur (tourner dans le sens horaire)

à l’heure souhaitée pour couper. Le cadran est marqué en 3 tranches d’une minute vingt (Toute position entre les deux

Fermez toujours la valve de la fourniture de gaz après chaque utilisation du unité.

Fig. 24-4

Lu ici horaire) à la quantité désirée de temps. Cela permettra d’assurer le bon fonctionnement de la minuterie. Voir Fig. 24- 4.

24

Bouton de temporisateur AU LOIN

(temporisateur de 3 heures montré)

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

MANUAL LIGHTING

Note:

1.

2.

3.

DO NOT turn on more than one valve at a time for either spark ignition or manual lighting.

Open lid(s) or remove cover(s) from burner(s) to be lit.

Turn all gas control knob(s) to their

Turn on the gas at its source.

Press knob in to turn

OFF

Read setting here

(OFF position shown)

T

To T urn

OFF

ON

LOW

Fig. 25-1 Control knob

Use

HI (high) to light

OFF

Note:

position(s).

DO NOT t u r n o n m o r e than one valve at a time for either e l e c t r o n i c o r manual lighting.

4.

Set timer control knob to the desired cooking time.

.

5. Depress the desired control knob, and while pressing turn it counterclockwise to the HI LIGHT position.

Once the burner lights, release the knob.

CAUTION: Always wait five (5) minutes for gas to clear after any unsuccessful lighting attempt.

1.

Follow steps 1 through 3 (left).

2.

Insert either a burning long-barrel butane lighter, a a burning long-stem match through the cooking grid opening to the top of the lighting tube (Fig. 25-2). For backburners, hold the flame against the surface of opening to the top of the burner (Fig. 25-2).

the backburner.

3.

While holding the match or lighter flame at the top

For sideburners, hold the flame against the burner.

3.

of the burner, depress the control knob and while pressing turn it counterclockwise to the tube for 5 seconds

HI LIGHT position. Remove the lighter or match when the burner lights, and release the control knob.

knob and while pressing turn it counterclockwise to

4.

the HI LIGHT position. Remove the lighter or match when the burner lights, and release the control knob.

4.

the knob and turn the valve to OFF . WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

the knob and turn the valve to OFF . WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

Note: Turning the knob will create a “click” sound

CAUTION: If a burner does not light within five (5) immediately turn to OFF position and repeat sequence quickly until the burner ignites.

CAUTION: seconds of turning on the control knob, depress the knob and turn it to the OFF position. WAIT FIVE (5) seconds

MINUTES before repeating step 4. If you smell CAUTION: depress the knob and turn it to the position. WAIT FIVE (5)

OFF

MINUTES position. WAIT FIVE (5) MINUTES instructions for manual lighting.

before repeating step 5. If you smell

5.

Repeat step 4 for each additional burner to be lit.

Lighter

Fig. 25-2

Lighting tube

- Manual lighting

SHUTTING OFF THE UNIT

5.


6.


To shut off the unit, depress each valve control knob and while pressing turn it clockwise to the OFF position.

SETTING THE TIMER

To use, set the dial (turn clockwise) to the desired time to shut off. The dial is marked in 3 twenty minute increments

(any position in between is an estimate of that set time).

WHEN USING A PORTABLE PROPANE

shut off the gas supply when the dial reaches time is completed).

TANK

OFF (i.e. the

Always close the valve from the gas supply after each use of the unit.

Fig. 25-4

Read Here

Important: When using the timer for periods of less than twenty minutes, you must first turn the dial past twenty minutes (to activate), then return

(counter-clockwise) to the desired amount of time. This will ensure proper timer operation.

See Fig. 25-4.

25

Timer knob in OFF position

SERVICING AND CLEANING

Your grill requires regular cleaning and maintenance. Refer to these instructions for details. Performing these procedures will ensure proper operation, appearance, and safety.

WARNINGS

• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position, and the gas supply is shut off (as applicable and unless otherwise stated).

• Wear appropriate gloves and safety glasses during any servicing or cleaning.

• DO NOT spray any cleaner or liquids on the grill when hot.

• The grill MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained grill prevents the risk of grease build-up and grease fires.

• Verify proper operation after servicing or deep cleaning.

• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.

CLEANING YOUR GRILL

Before Each Use

1. Inspect and clean the exterior surfaces of the unit: With a cool grill, clean any dust, grease, splatter, or spills as needed with a damp clean cloth.

After Each Use

1. Perform a burn-off and clean the cooking grids: Operate the grill on high with the hood closed for 15 minutes to burnoff food and grease and allow for an easier cooking grid clean. Then turn OFF the grill and use a grill brush to clean the cooking grids of all residue. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

2. Check and clean your drip tray: When the grill is cool, carefully remove the drip tray and dispose of contents appropriately.

If tray is equipped with a liner, dispose of the liner. Clean tray in a soapy water solution if needed. For tough deposits, a copper pad can be used. Rinse and dry completely. Replace a new liner and insert the tray back into the grill. Order more drip tray liners through your local dealer.

3. Cover your grill: Once the grill is dry and cool, cover your grill with a Fire Magic protective cover (not included).

Twice A Year (or as needed) - Deep Clean

1. Interior of grill: In addition to cleaning the cooking grids and drip tray, a deep clean of the interior of the grill, burners, and all components MUST be performed twice year (or as needed depending on use). Refer to the CARE, CLEANING, & MAINTENANCE GUIDE manual provided with your grill, or simply scan the QR code on the right.

Important: The burner ports and carry-over ports/slots MUST be kept clean to ensure proper ignition and operation. The guide provides all details on cleaning.

2. Exterior of grill: With a cool grill, use a grill cleaner (or a soapy water solution) and a clean cloth to remove grease and dirt from the outside of the grill. For tough deposits, a copper pad can be used. Always wipe with the grain. Rinse and dry completely. Then follow up with a stainless steel cleaner and a clean cloth. DO

NOT use other cleaners or chemicals.

Wipe with grain

If this routine cleaning is not performed, the stainless steel may become dull and develop surface rust (due to use and atmospheric conditions). If left uncleaned, significant damage and pitting may occur.

Fig. 26-1 Wipe with grain

Important: DO NOT use steel wool, any other metal tools, or any other cleaners/chemicals to clean the exterior other than recommended above. Such items promote rust.

Note: Due to the nature of stainless steel, temperatures produced by the grilling process will cause discoloration. This can be reduced by routine cleaning.

26

SERVICING AND CLEANING (cont.)

For Environments High In Salt, Chloride, Or Other Corrosive Chemicals

When this grill is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine and/or pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/solutions, it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.

• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel grill.

• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel grill.

• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and consequently pitting. Under these conditions the grill exterior MUST be cleaned at least monthly. Inspect your grill often and clean accordingly.

Protecting Your Grill

An optional Fire Magic protective cover will protect your grill when not in use. Install the cover on a cool and dry grill. DO

NOT cover a damp grill. During high humidity or after rainy conditions, remove the cover to dry trapped moisture if present.

(If the cover is installed over a damp grill it can cause surface rust.)

Ensure that the INSIDE of the cover is DRY before putting it back on the grill.

27

SERVICING AND CLEANING (Cont.)

CONTROL PANEL REMOVAL

1. Turn the control knob(s) to the OFF position and turn off the gas supply to the unit.

2. Pull the control knob(s) from the stems and set aside.

3. Remove the drip tray.

4. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers

(located on the left and right front face of the control panel). Retain the screws for later re-installation.

5. Carefully open the control panel by lifting and pulling the control panel from the frame.

Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knob(s) are in the OFF position.

28


BURNER REMOVAL

1. Remove the cooking grid and flavor grid from above the burner that is to be removed and set them aside.

2. Locate the burner clip (located over the rear center tube of the burner) and slightly pinch and remove the clip from the burner support. See Fig. 29-1.

3. Carefully lift the burner from the burner support anchor peg holes and out from the hole in the forward fire wall.

4. To replace the burner, slide the open cylindrical end of the burner around the orifice, enveloping it and centering on it. Then lower the back end anchor pegs into the burner support anchor peg holes.

Note: It is critical to the continued safe functioning of the burners that the orifices are centered and completely inside the burner gas inlets.

5. Re-install the burner clip around the burner and into the holes in the burner support.

6. Replace the flavor grids and cooking grids.

Remove burner clip

Fig. 29-1 Main burner removal

29


CONVERTING THE GAS TYPE

CAUTION: Make sure the grill is at a safe temperature and isolated from gas and electrical supplies before beginning.

3.

Use a 3 /

8

" hex nut driver to remove the exposed orifice (Fig. 30-3). Check orifice. If needed, replace it with the correct orifice for the new gas.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

Apply Conversion Label

This grill comes from the factory configured for one type of gas as marked on the label behind the control panel.

When the grill is converted, the label for the new gas

(included at original shipping) MUST be filled out and applied next to the existing label mentioned above.

Convert Regulator

4.

Replace the burners.

Note: It is critical to the continued safe functioning of the burners that the orifices are centered and completely inside the burner gas inlets.

5.

Replace the flavor grids and then the cooking grids.

Connect To New Gas Supply

Plumb the unit as appropriate for the new gas supply.

(Additional components may be needed for your specific setup.) Be sure to leak test at all connections.

The gas regulator, located behind the control panel (see

CONTROL PANEL REMOVAL section), must be set for the type of gas used to fuel the grill. To check the regulator setting, remove the cap in the center of the regulator (Fig.

30-1, A). Holding the cap vertical (see Fig. 30-1, B), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently configured.

If the text on the bottom of the regulator stalk does not match the gas type connected to the grill, remove the stalk from the cap, invert, and replace into center of cap.

Replace cap on the regulator, screwing down until snug.

A B

Forward firewall

(view from within grill)

Gas regulator cap

Invert if needed

Fig. 30-1

Read gas type here

(LP shown)

Convert Gas Orifices

When converting the grill to a different gas type, each burner’s orifice must be replaced with the corresponding orifice for the new gas.

See

MODEL SPECIFICATIONS TABLE, Table 1

at the beginning of this document to determine the proper orifice sizes for each burner.

Important: It is critical to the operation of each burner that its orifice be fully inserted into the center of its orifice opening.

WARNING

HAZARDOUS OVERHEATING WILL OCCUR

IF A NATURAL-GAS ORIFICE IS USED WITH

PROPANE GAS.

1.

Remove the cooking grids and flavor grids and set them aside.

2.

Remove the burners. See BURNER REMOVAL section for details.

Orifice

Fig. 30-2

30

M2-431 IS THE CONTINUATION OF THIS MASTER!


AIR SHUTTER ADJUSTMENT / BURNER

FLAME INSPECTION

Important: Air shutters are preset at the factory (see

Table 1 in MODEL SPECIFICATIONS).

However, gas conversion, altitude, or other local conditions may make it necessary to adjust the air shutters.

Note: To verify proper settings, the flames of the burners should be visually checked for proper flame appearance and behavior. Light the grill with the burner(s) on HI setting. Allow at least 2 minutes to burn. See below and Fig. 31-1. The flames should:

• be blue and stable with little to no yellow tips

• burn quietly, and appear to touch the burner

If the flames appear unstable, yellow, noisy, or lift away from the burner, follow the steps below.

Main Burner

Begin with a completely cool grill.

Remove the burners

(see BURNER REMOVAL section). First ensure the burner orifice, ports, venturi tubes, and air shutter are all clear of any insect or insect nests. If they are blocked, clean them, reinstall the burners, and reinspect the flames. If adjustment is still needed, allow the unit to cool , remove the burner, and proceed to the steps below.

1. To adjust the air shutter, loosen the adjustment screw with a flathead screwdriver. Then rotate the shutter to open or close it. See Fig. 31-2 for details.

• Begin with the appropriate factory setting for your model (see Table 1 if needed).

• If the flames were excessively yellow (insufficient air), open the shutter to allow more air to the burner. If the flames were noisy and lifting off the burner in some areas, close the shutter to allow less air to the burner. Adjust accordingly.

Note: Make minimal adjustments. Very small changes result in major changes in flame appearance.

2. Reinstall the burner, light the grill with the burner on HI, and observe the flames. If needed, allow the grill to completely cool, and repeat the adjustment process until the proper flame is achieved.

3. Once finished, allow the grill to completely cool, remove the burner, and tighten the adjustment screw.

Reinstall the burner and all other components that were removed.

4. Repeat for all other main burners as needed.

Main Burner Flames:

• blue

• stable

• quiet

• touching burner

Fig. 31-1 Proper flame appearance

Adjustment screw

OPEN

R

O

T

A

T

E

Air shutter opening

CLOSE

(burner)

Fig. 31-2 Main burner air shutter adjustment detail

31


VALVE "LOW" SETTING ADJUSTMENT

Stability of the "low" setting on the burners may vary due to wind direction, grill configuration, and grill position. If your burner goes out when set on low, the valve "low" setting needs adjustment.

Note: Adjustments MUST only be performed by a qualified professional service technician.

To adjust the valve "low" setting:

1. Ensure the unit is completely cool and the knobs are in the OFF position.

2. Remove the cooking grids, and flavor grids, control panel and set them aside. See the CONTROL PANEL REMOVAL section for details.

3. Re-install the control knobs on the valve stems with the control panel removed.

4. Light the burner on HIGH, then turn the burner to LOW setting. While the burner is lit, remove the control knob from the valve.

5. Locate the FLATHEAD adjustment screw found above the valve stem and below the manifold (see Fig. 32-1 ).

6. Using a flathead screwdriver, slowly turn the adjustment screw a little at a time (30° to 45°) in either direction. Adjust the screw as needed until the flame is approximately 1/4" in height from all the burner ports, and the flames are stable.

CAUTION: Only adjust the FLATHEAD screw. Adjusting other screws may result in a dangerous gas leak.

7. Once the appropriate setting is reached, re-install the control knob and shut off the burner valve.

8. Repeat this procedure for other burner valves, if needed.

9. Re-install the control panel, flavor grids, cooking grids, and any other components that were removed.

Valve adjustment

screw

Valve stem

Fig. 32-1 Valve adjustment screw location

32

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difficulties with the unit, please contact your local dealer.

PROBLEM

Ignition system failure

POSSIBLE CAUSE CORRECTION

1. Improper air shutter adjustment

2. No spark generated at the valve

1. Adjust air shutters.

2. Retry to light. If ignition failure continues, contact dealer for valve replacement.

3. Low gas pressure

4. Front carry-over port

5. Igniter malfunction

6. Igniter electrode sparking to firebox and not to flame tube

3. Have the gas co. check supply pressure.

4. Clean burner ports.

5. Contact dealer for replacement.

6. Adjust flame tube to ensure it receives the spark.

Insufficient heat / low flame

1.

Burner ports partially blocked by debris

2.

Improper air-shutter adjustment

3.

Using propane orifice for natural gas

4.

Low gas pressure/flame (propane)

5. Low gas pressure/flame (natural)

6. L.P. regulator hose cracked due to age

1.

Remove burners and clean out ports.

2.

Adjust air shutters.

3.

Check/change orifices.

4.

Shut off all valves, including propane tank, and follow lighting instructions exactly.

(See important note* below.)

5.

Have a qualified professional service technician check for proper gas supply, setup, and pressure.

6.

Replace L.P. regulator hose.

Uneven heating

Burner goes out on

LOW

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

Table 2

1. Valve “Low” setting needs adjustment

1. Remove burners and clean out ports.

2. Inspect burners and orifices for spider webs or other debris that may block flow.

3. Adjust air shutter.

1. Light burner on HIGH, immediately turn to

LOW setting. Remove knob from valve and using a small flat screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the flame is approximately 1 /

4

” in height from burner ports.

* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no gas/flame at the burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect: 1) Shut off all grill valves. 2) Shut off tank valve. 3) Open and close a main burner valve. 4) Open tank valve. 5) Follow the LIGHTING INSTRUCTIONS. Lighting instructions are located in your owner’s manual and printed on the grill’s metal drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.

33

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic

®

grill to be free from defects in material and workmanship.

Fire Magic

®

cast stainless-steel gas burners, Choice stainless steel U-shaped burners, cooking grids, and stainless steel housings are warranted as long as you own your Fire Magic

®

grill -- LIFETIME . (Except as described below.)

Fire Magic

®

valves, manifold assemblies, inner liners, porcelain housings (including ovens and barbecue faces), and backburner assemblies

(except ignition parts) are warranted for FIFTEEN (15) YEARS .

Fire Magic

®

Electric Grills, stainless steel cooking grids and stainless steel housings are warranted for TEN (10) YEARS .

Fire Magic

®

built-in and portable griddles (except ignition system) are warranted for TEN (10) YEARS . (Except as described below.)

Fire Magic

®

Infra-red burners, flavor grids, and charcoal stainless steel grills are warranted for FIVE (5) YEARS ; except for the charcoal pan, charcoal grid, thermometer, and ash catch tray, which are warranted for ONE (1) YEAR .

Fire Magic

®

sideburners, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other grill components (except ignition systems and electronic parts) are warranted for THREE (3) YEARS .

Fire Magic

®

grill and griddle ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are warranted for ONE (1) YEAR .

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage (If the grill is installed in a multi-user setting, a separate Multi-User Limited Warranty applies and is available from R.H. Peterson Co.). This warranty is valid only with proof of purchase, commence on the date of purchase, and terminates (both as to original and any replacement products) on the anniversary date of the original purchase of the product per the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Installation and Owner’s Manual, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as specified in the Installation and Owner’s Manual), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as specified in the Installation and Owner’s Manual by a qualified professional installer . Modifications to products which are not specifically authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate specific written programs from the Peterson Co. All repair work must be performed by a qualified professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty specifically excludes liability for indirect , incidental , or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specified legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

When contacting your Peterson dealer or the R. H. Peterson Co., please provide the following information:

- Your name, address, telephone number, e-mail

- Sales receipt showing where purchased and date purchased

- Model number, serial number of product, date code

- Relevant information: installer, additions, repairs, when defect was first noted

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS

This appliance is approved for installation in the state of Massachusetts subject to the following requirements:

Install this appliance in accordance with 248 C.M.R., the Rules and Regulations Governing Plumbers and Gas Fitters. The installer or service agent must be a plumber or gas fitter licensed in the Commonwealth of Massachusetts. The flexible gas line connector used must not exceed 36 inches (92 centimeters) in length. The individual manual shut-off must be a

T-handle type valve, listed and approved by the state of Massachusetts.

Quality Check Date:_________________

Burner Orifices Nat.

L.P.

Leak Test: ___________ Model#: ___________________

Main:

Other:

____ ____ Burn Test: ___________ Serial#: ___________________

____ ____ Gas Type: Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

Robert H. Peterson Co.

• 14724 East Proctor Avenue • City of Industry, CA 91746

34

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