MICROWAVE

HOOD

COMBINATION

;, Freezers, Reirigerator-Freezefs Ice Makers. O_shwasheTs,Built-in Ovens and Surface Units, Ranges, M_crowaveOvens,Trash Compactors, RoomAir Conditioners, Oebumidff

I

1

Contents

Parts and Features ...................

Before You Install

Your Microwave Oven ................

Before You Use Your

Microwave Oven .....................

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy ................

Important Safety Instructions ........

Using Your Microwave Oven ..........

Microwave Oven Controls ..........

Setting the Clock ....................

Cooking in Your Microwave Oven ...

Cooking in One Cycle ..............

High Cook Power .................

Cooking at Lower Cook Powers ...

Cooking in Two Cycles ..............

Defrosting ...........................

Cooking Automatically after

Defrosting .........................

Page

2

3

3

12

8

9

11

7

7

6

7

4

5

5

Page

Cooking with Temperature Probe followed by Keep Warm ..........

Temperature Probe Cooking Chart

Auto Start ...........................

Minute Timer ........................

Cancelling Instructions ..............

Programming Tone ..................

Operating Reminders ...............

Bi-Level Cooking Rack ..............

Operating Safety Precautions ......

Caring for Your Microwave Oven .....

Cleaning the Microwave Oven ......

Cleaning the Grease Filter ..........

Replacing the Cooktop and

Oven Lights ......................

26

If You Need Service or Assistance . ,.

27

22

22

22

23

23

25

25

25

1. Before Calling for Assistance ......

2. If You Need Assistance ............

3. If You Need Service ...............

4. If You Have a Problem ............

27

27

27

27

15

18

19

21

Parts and features

Model MH6700XM

_c.:1984Whirlpool Corporation

MODEL AND SERIAL

NUMBERPLATE

II

DOOR LATCH

TEMPERATURE

PROBE SOCKET

2-POSITION

BI-LEVEL

COOKING RACK

VENTS

CONTROL

PANEL

2-SPEED

EXHAUST FAN

DEFROST GUIDE

FLUORESCENT

COOKTOP LIGHT

Copy your Model and Serial Numbers here...

If you need service or call with a question, have this information ready:

1.Complete

Model and Serial Numbers [from the plate just behind the microwave oven door on the oven frame].

Model Number

2. Purchase date from sales slip.

Copy this information in these spaces.

Keep this book, your warranty and sales slip together in a handy place.

There is no warranty registration to return. Proof-of-purchase in-warranty service.

is all that is required for

Serial

Purchase

Service

Number

Date

Company Phone Number

Fill out and return the "Microwave Registration Card" inside the oven. If the card is missing, please send the model number of your microwave oven. with your name and address to...

Whirlpool

Microwave

Administrative

Corporation

Registration

Center

2000 U.S. 33 North

Benton Harbor, Michigan

Department

49022

This information will help us reach you if there is ever a need to pass along information about your microwave oven

Before you install

your

microwave oven

Read and carefully follow the "INSTALLATION INSTRUCTIONS" packed with your oven.

Before you use your microwave oven

Read this "Use & Care Guide" carefully for important use and safety information.

Store in a convenient place for future use.

It is your personal responsibility and obligation to be sure your microwave oven:

• Has been installed where it is protected from the elements The microwave oven should be at a temperature above 50°F (I0°C) for proper operation.

• Has been installed on a surface strong enough to support its weight

• Has been properly connected to electrical supply and grounded.

[See "installation Instructions',']

• Is not used by children or anyone unable to operate it properly.

• Is properly maintained, of a home microwave oven,

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE

TO

EXCESSIVE

M IC RO_,VAVE ENERGY...

DO NOT attempt to operate this oven with the door open since open-door eration can result opin harmful exposure to microwave energy.

It is important defeat or tamper not to with the safety interlocks

DO NOT place between any the oven object front face and the door or allow soil or cleaner residue to accumulate surfaces.

on sealing

DO NOT operate the oven if it ts damaged.

particularly _mportant the oven door close

It is that properly no damage and that there is to the

(1) Door (bent),

(2) Hinges and Iotches

(broken or loosened),

(3) Door seals and sealing surfaces.

The microwave oven should be checked for microwave leakage by qualified service personnel after a repair is made.

The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORIANI SAFEYY INSYRUCTIONS

Microwave ovens have been used successfully in homes for a number of years.

They are thoroughly tested for safe and efficient operation.

However, as with any appliance, there are special installation and safety precautions which must be followed to ensure safe and satisfactory operation and prevent damage to the unit.

4

O WARNING

- To reduce the risk of burns, electric Shock,

I. Read all instructions appliance.

before using

2. Read and follow the specific "PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" found on page 3.

3. This appliance must be grounded.

Connected to only properly grounded outlets.

See "GROUNDING INSTRUCTIONS" found in the "INSTALLATION INSTRUCTIONS?

4. Install or locate this appliance only in accordance with the separately provided

"INSTALLATION INSTRUCTIONS7

5. Some products such as whole eggs and sealed containers - for example, closed glass jars - may explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

Electric shock, fire or other hazards may result.

0. This appliance by qualified should be serviced only service personnel.

Call a

Whirlpool authorized TECH-CARE" Service

Company for examination, repair or adjustment.

10. Do not cover or block any opening on the appliance, for fire may result.

11. Do not use outdoors for damage to the oven or electric shock may result.

12. Do not immerse cord or plug in water for electric shock may result.

13. Keep cord away from heated surfaces for electric shock may result.

14. Do not let cord hang over edge of table or counter for electric shock may result.

15. See door surface cleaning instructions on page 12.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the

oven to facilitate cooking.

Paper can char or burn, and some plastics can melt if used when heating foods.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

Cooking in metal containers can damage the oven. So can containers with hidden metal (twist-ties, foil-lining, staples, metallic glaze or trim]. Testdinnerware or cookware before using. See page11.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

17.

Read and follow "OPERATING SAFETY

PRECAUTIONS" starting on page11.

18. Because of the automatic exhaust fan feature, observed: the following cautions must be a. Do not leave the area when using your cooktop at a high setting. Accidental fires from boilovers or spattering on the surface unit could spread, especially it the exhaust fan is operating.

b. Do not allow grease and soil to build up in the grease filter. Exhaust fan efficiency will decrease and fire may result. Clean often following the filter cleaning instructions on page 13.

C. Do not change the cooktop or oven lights without turning the power off at the main power supply.

Electrical shock may result.

d. Do not flame foods when operating the exhaust fan.

The fan, if operating, may spread the flame and cause personal injury or property damage.

SAVE [HESE INS[RITC[IONS

Using your microwave oven

Microwave oven controls

There are four parts in the control section:

- The Timer

- The Cook Power Control

- The Probe Temperature Control

- Cooktop Fan and Light Controls

Instructions for each control are covered in the following pages.

Read them carefully,

The Timer

The timer can be set for up to 45 minutes.

This controls how long the microwave oven cooks,

The Cook

Power Control

The Cook Power

Control allows you to control the cooking speed.

See the

Cook Power Chart on page 7 for the different percentages of cooking powers.

The Probe

Temperature

Control

The Probe Temperature Control allows you to cook by temperature instead of by time. See your

MICRO MENUS*

Cookbook for helpful information on cooking different types of food,

*Trek

Cooktop fan and light controls

The two buttons at the bottom of the control panel control the 2-Speed

Exhaust Fan and the fluorescent Cooktop Light.

Press the Fan Button once for HIGH, again for LOW and a third time to turn OFF.(Note: If the temperature gets too hot around the microwave oven, the exhaust fan in the vent hood will automatically turn on or change to the HIGH setting to protect the oven. It may stay on up to an hour to cool the oven. When this occurs, pressing the Fan Button will not turn the fan OFF.)

Push and hold the Light Button until the Cooktop Light comes on. Press button again to turn OFF.

Cooking in your microwave oven

Be sure to read the MICRO MENUS* Cookbook packed with the microwave oven. It contains information about:

• What microwave energy is

• How food is cooked by microwave energy

• What affects cooking speed and cooking evenness

• Safeh/tips

• Utensils to use when cooking in the microwave oven

• Cooking times for different foods

Important things to remember to get the BESTCOOKING RESULTS.

• ALWAYS cook food for the minimum recommended cooking time. If necessary, add time in one or two minute periods, then check for doneness to avoid overcooking the food.

• Stir, turn or rearrange the food about halfway through the cooking time for most even doneness with all recipes

• If a glass cover is not available, use waxpaper, paper towels or Saran ° Wrap. Turn back a corner to vent steam during cooking.

• Most foods continue to cook after they are removed from the oven. Cover food and let stand 5 to 10 minutes depending on size and density.

Setting the controls

Be sure you understand the basics of microwave oven cooking before you begin.

Start with recipes from your MICRO MENUS* Cookbook.

Follow the directions carefully.

DO THIS...

'1. Open the oven door and put the food in the oven. DO

NOT CLOSE THE OVEN

DOOR.

2. Set the cooking time by turning the Timer Knob clockwise.

To reduce the cooking time, turn the Timer

Knob counterclockwise.

To set timer for less than 1

minute, turn timer past I minute then to desired time.

3. Set the Cook Power to the desired setting from HIGH to

WARM. For best results, some recipes call for lower

Cook Powers. [See the

Cook Power Chart on the next page.] The lower the

Cook Power, the slower the cooking.

COOK POWER CHART

Recipes in the MICRO MENUS*

Cookbook use Cook Power settings from HIGH to WARM

Recipes from other books and magazines may use different

Cook Power Dercentages The following chart may be helpful:

HIGH - 100% of full power

REHEAT- 90% of full power

MED-HIGH - 80% of full power

MED - 60% of full power

MED-LOW/DEFROST -

30% of full power

WARM - 10% of full power

4.

Close the door. The oven light will come on and cooking will begin.

You will heara fan running during oven operation.

5. When the set time is up, you will hear a bell and the oven will shut off automatically. The light will go off and the oven fan will stop.

To stop the oven

t. Turn Timer Knob counterclockwise to "0:'

OR

2. Open the oven door. Opening the oven door stops the oven so you can stir, turn, rearrange or add ingredients to the food. Close the oven door to complete cooking.

If you remove the food, set

the timer to "0" before closing the oven door so it will not operate.

Defrosting in your microwave oven

Use the MED-LOW/DEFROST setting to thaw frozen food before cooking.

This setting cooks at 30% of full power for the desired defrosting time.

For suggested defrosting times, see the guide on the oven or the defrosting chaff in the MICRO MENUS*

Cookbook.

Cooking with the lemperature Probe followed by Keep Warm

The Temperature Probe helps take the guesswork out of cooking roasts and casseroles.

See page 10 for helpful information on cooking different types of food

After the food reaches the temperature you set, the oven will automatically keep the food warm for up to 60 minutes KEEPWARM will only operate if the Temperature Probe is plugged in. It will continue to operate for 60 minutes or until the probe is removed.

Do not hold food for more than an hour. The quality of the food will suffer with extended time.

DO THIS...

Plug

Socket

\ -, ble .

_/

;/_/ Probe

1. Insert at least _,2of the probe into the food,

2.

Place food in the oven and insert the probe plug into the socket on the top oven wall near the front.

3.

Make sure the probe cable does not touch any part of the oven interior.

Damage to the probe or oven could result. Close the door.

4. Set the Cook Power Control to the recommended setting.

5.

Set the Probe Temperature

Control to the recommended temperature.

=

Close the door. The oven light will come on and cooking will begin. When the probe senses the temperature you selected, the oven will automatically go into the Keep Warm Cycle.

(Note: The Temperature

Probe should always be unplugged and removed with the food to cancel the Keep Warm Cycle and

prevent the possibility of arcing.)

Hints for using the temperature

DO==.

• use hot pads when removing probe from food or food from oven

• stir foods during cooking when recommended.

• stir soups, casseroles and drinks before serving.

• cover roasts with foil and let stand a few minutes after cooking.

Remove foi! if you decide to cook it longer.

• unplug probe when food is removed to stop oven operation when door is closed.

probe

DON'T...

• let probe cable or probe touch any part of the oven interior. Damage to the probe or the oven could result.

• let probe touch foil (if used]. Arcing could result. Foil can be kept away from probe with wooden toothpicks.

Remove foil if arcing occurs.

• use paper, plastic wrap or plastic containers.

Fire could result. They will be in the oven too long.

• use probe in regular oven. Damage to probe will result.

• force probe into frozen food. Damage to probe will result.

Temperature probe cooking tips

For casseroles, the tip of the probe should be in the center of the food.

Stir foods when recommended.

Replace the probe.

For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid.

For roasts, the tip of the probe should be in the center of the largest muscle, but not touching fat or bone.

• Casseroles cooked using the Temperature

Probe should be made from precooked foods. Do not use raw meats, raw vegetables and cream sauces in casseroles.

• Dry casseroles do not work well.

• Thaw frozen casseroles and meats in the microwave oven before inserting the probe.

• If you are cooking individual servings such as mugs of soup, check the probe setting in several otthe items - all the mugs may not heat at the same rate.

• Dry meat loaf mixtures don't work well.

• Remember that roasts may vary in size, shape and composition.

Use the timings for minutes per pound as a guideline as well as the Temperature Probe.

• Starchy vegetables tend to stick to the

Temperature Probe.

Cleaning the probe

I. Remove probe from microwave oven using hot pads

2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods.

3 Do not clean the probe in the dishwasher.

Temperature probe cooking chart

Food cooked in a microwave oven will continue to cook during the standing time. Food temperature will rise 5 to 10° during the standing time.

The following chart shows how to use the Temperature Probe in different foods. Remove the food and the Temperature Probe from the oven when it reaches the recommended temperature setting, unless you wish the oven to hold the food in the Keep Warm Cycle.

FOOD

PROBE

PLACEMENT

Appetizer

Dips

Probe in center of dip.

Can touch dish bottom.

Beverages Probe can touch bottom of container.

Leftover & Probe in center.

Can

Canned Foods touch dish bottom.

Main Dishes&

Casseroles

Probe in center of dish.

Should not touch dish bottom,

Meats

Boneless

Bone-In

Sandwiches

Insert through one end of roast and push toward center.

Insert so probe is in center of meat.

Do not allow probe to contact bone marrow or fat pocket - oven may stop before reaching desired temperature.

First Y2inch of probe in the center of the filling.

Sauces

TEMPERATURE

SEI"rlNG

130_F

150-160 F

150°F

150F

TIPS

Stir before serving.

Partially cover dish to speed cooking.

Stir before serving.

Beef, Veal & Lamb

Rare125°F

Medium145F

Well - 155°F

Ham

Fully cooked-

Meatloaf-

120F

140°F

Pork, fresh

Ham - 160'F

Venison - 160F

120 =

Meat must be completely thawed.

crowave

Place on a miroasting rack in a glass baking dish. During standing time the temperature

5 to IO°E will increase

Place sandwich on paper plate or towel.

For multiple sandwiches, place probe in center sandwich.

150 F

Seafoods

Soups

Probe in center of sauce.

Can touch dish bottom.

Probe in thickest part of lobster or fish, or center of seafood casserole.

Probe can touch dish bottom.

160-170 F

150-160 F

Vegetables, canned or pre-cooked

Probe in center of vegetables.

150-170 F

If soup has additional solid ingredients, increase temperature setting.

Partially cover container to speed cooking.

10

Operating safety precautions

DO NOT use the oven until you have read and understand ALL the information on safe use n

USE HOT PADS.

Microwave energy does not heat containers, but the hot food does.

DO NOT let the oven continue to operate food Cancel after removing time or remove a probe

To test a dish for safe use. If in doubt about any glass, pottery or china utensil, WITHOUT

METAL TRIM, place dish in oven on HIGH for 20 seconds.

If it feels warm when taken from the oven, do not cook or heat in it.

It is normal for the signal lights to flicker while the microwave oven is on

DO NOT heat or store flammable or inflammable materials in or near the oven. Fire may result.

DO NOT OVERCOOK

POTATOES.

Fire could result.

At the end of the recommended cooking time they should be slightly firm.

Wrap in foil and set aside for 5 minutes. They will finish cooking while standing.

DO NOT

store things in the oven. Do not leave paper products, books or cooking utensils in the oven when not in use. Fire may result if someone accidentally starts the oven.

Don't let anything touch the top of the oven.

WARNINGUse care when heating liquids or adding ingredients to heated liquids•

Liquids heated in certain shaped containers may become overheated.

The liquid may splash out with a loud noise during or after heating or when adding ingredients

[instant coffee, etc.]. This can harm the oven and the hot liquid could burn you. Do not use such containers to heat liquids again.

If a fire should start in the oven cavity:

• keep door closed

• turn oven and cook"lop fan off.

• disconnect the power sup-

ply at the fuse or circuit breaker.

FUSE

BOX

If your electric power line voltage is less than the nor-

mal 120 volts, cooking times may be longer.

Make popcorn only in poppers designed for use in microwave ovens. Follow popper directions.

Results are the popper manufacturer's responsibility.

Over-cooking will not yield more popped corn, but may result in fire.

Startinga microwave ovenwhenitsemptyisnot recommended.

puta container ofwaterintheoven.

Itisnormalfortheinside oftheovendoortolook wavyaftertheovenhas fora while.

NEVER lean on the door or allow a child to swing on it when the door is open. Injury could result.

NEVER COOK OR

REHEAT A WHOLE EGG.

Steam build-up in whole eggs may cause them to burst and burn you, and possibly damage the oven

Slice hard boiled eggs before heating.

In rare instances, poached eggs have been known to explode.

Cover poached eggs and allow a standing time of one minute before cutting into them.

Caring for your microwave oven

Cleaning the micro va e oven

ILl

Wipe often with warm sudsy water and a soft cloth or sponge

For stubborn soil, boil a cup of water in the oven for 2 or 3 minutes• Steam will soften the soil

B'B'B'_e the areas where the door and oven frame touch when closed.

When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Rinse well•

Caution:

Abrasive panel detergent and cleansers, the interior or spray steel wool pads, gril'ry wash cloths, etc, can damage and glass exterior cleaner oven surfaces the control

Use a soft cloth or a sponge with a mild

12

Cleaning the grease filter

The grease filter should be removed and cleaned often, at least once a month, [Note: If your microwave hood combination has an extra charcoal filter from the Recirculating Kit

[RCH6000/788000], it should be replaced every12 months.]

t. For your personal safety, turn off the electric power at the main power supply,

2. Push in the two filter fasteners at the back edge of the filter,

Pull down on the back edge of the filter frame. Slide the front edge out of the light lens.

3.

Soak filter in hot water and a mild detergent.

Scrub and swish to remove embedded dirt and grease, Rinse well and shake to dry. Do not use ammonia or place in a dishwasher.

The aluminum will darken.

/

4. To replace, insert the front filter edge into the back of the light lens, Push up the back edge of the filter, then pull out the two filter fasteners to secure the filter.

S. 1urn the power back on at the main power supply

6. Do not operate the hood

without the filter(s) in place.

13

Replacing the cooktop and oven lights

The cooktop light is an 18-watt, fluorescent lamp. The oven light is a 40-watt, candelabra base bulb. To replace either of these lights, follow these steps:

\

/ t.

For your personal safety, turn off the electric power at the main power supply.

The cooktop light:

2.

Remove the grease filter.

See page 13.

3. Remove the light lens by pul!ing the back corners, one at a time. Grasp lens with both hands and pull again to release front edge from clips.

t.

Grasp the lamp at both ends.

Roll bottom of lamp towards

3. Replace the light lens.

the front until it stops. Pull down 4. Replace the grease filter.

and remove one end, then the other,

2.

Replace with an 18-watt,

24-inch fluorescent lamp,

The oven light:

5. Turn the power back on at the main power supply.

9 J t.

Remove filter, light lens and fluorescent cooktop lamp as described above.

Pull down on the white connector plug to disconnect.

14

2. Remove the oven light cover screw, slide the light cover off and pull the oven light assembly out of the oven cavity.

/

3.

Replace with a 40-watt, T-8 candelabra base bulb.

Replace the oven light assembly in the oven cavity and plug the white connector in.

5. Replace the light lens.

6. Replace the grease tilter.

7. Turn the power back on at the main power supply.

If you need service or assistance, we suggest you follow these four steps:

1.

Before calling for assistance...

Performance problems often result from little things you can find and fix yourself without tools of any kind.

If nothing operates:

• Have you checked the main fuse or circuit breaker box?

• Is the oven correctly plugged into a live circuit with the proper voltage?

[See

"INSTALLATION INSTRUCTIONST]

It microwave cooking times seem too long:

• Is the electric supply to your home low or lower than normal?

Your electric company can tell you ifthe line voltage is low

• Is the Cook Power set correctly?

• Are you allowing more time when cooking

more than one food at one time?

If the oven or cooktop light does not work:

• Is the bulb or lamp loose or burned out?

• Is the white plastic connector plug fully inserted?

If the exhaust fan does not work:

• Have you checked the main fuse or circuit breaker box?

If the exhaust fan does not turn off:

• The exhaust fan comes on automatically, to protect the microwave oven, if the temperature gets too hot.

If the microwave oven turns off too soon or not soon enough when using the probe:

• Is at least _/2of the probe in the food?

• Is the probe tip in the center of the food?

• Is the probe touching bone or fat?

• Have you allowed roasts to stand for a few minutes after cooking to equalize the temperature?

• Is the Cook Power set correctly?

• Is the Probe Temperature set correctly?

2. ff

you need assistance*...

Call the Whirlpool COOL-LINE* service assistance telephone number.

Dial free from:

Continental U.S..........

Michigan ...............

(800) 253-1301

(800) 632-2243

Alaska & Hawaii .........

(800) 253-1121 and talk with one of our trained Consultants.

The

Consultant can instruct you on how to obtain satisfactory operation from your appliance or, if service is necessary, recommend service company in your area.

a qualified

3.

If you need service*...

Whirlpool nationwide has network of franchised a

TECH-CARE' serv-

TE H-CAPE

J ice Companies.

TECH-CARE service technicians are trained to fulfill the

FRANCHISED SERVICE product warranty and provide afterwarranty service, anywhere in the United States.

To locate TECH-CARE service in your area, call our COOL-LINE service assistance telephone number [see Step 2] or look in your telephone directory Yellow Pages under:

APPLIANCES

MAJOR

HOUSEHOLD-

SERVICE & REPAIR

WHIRLPOOL

FRANCHISED

APPLIANCES

TECH CARE SERVICE

OR

ELECTRICAL

MAJOR

APPLIANCES

REPAIRING & PARTS

WHIRLPF/OL

'_RANCHISED

APPLIANCES

TECH CARE SERVICE

YZ SERVIC_

_23 Maple

CO

.......

9999999

OR

_(YZ SERVICE

123 Mapl_

WASHING MACHINES

& IRONERS

DRYERS

SERVICING

CO

..........

WHIRLPOOL

_RANCHiSED

APPLIANCES

TECH CARE SERVICE

._,b.N_.

l( h (()'d('4

×YZ SERVICE CO

'23 MaDle ...........

\lb.",

999 9999

9999999 of Whirlpool quality parts.

Corporation

Look for this symbol of quality whenever

FSPrs a replacement for your Whirlpool

FSP replacement appliance parts for part will tit right and work right, because made to the same exacting they specifications used to build every new Whirlpool appliance are

4.

u you have a problem*...

Call our COOL-LINE service assistance telephone number [see Step 2] and talk with one of our Consultants, or if you prefer, write to:

Mr. Robert Stanley

Division Vice President

Whirlpool Corporation

2000 US-33, North

Benton Harbor, M149022

*If you must call or write, please provide: model number, serial number, date of purchase, and a complete description of the problem.

This information is needed in order to better respond to your request for assistance.

15

Whir l po1

Part No. 42088P01/788005 Rev. A

,_ 1984 Whirlpool Corporation

Making your world a little easier.

Printed in U.S,A.

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