BEDIENUNGSANWEISUNG

(Teil 2)

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Instructions d’utilisation (Partie 2)

Gebruiksaanwijzing (Deel 2)

Instructions for use

Istruzioni d’uso

(Part 2)

(Parte 2)

Instrucciones de uso (Parte 2)

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IG 646.2

Description of the appliance

1.

Water hardness adjustment

2.

Levelling spacers

3.

Upper basket stop

4.

Salt container

5.

Lower spray arm

6.

Detergent dispenser

7.

Control panel

8.

Rating plate

9.

Rinse aid dispenser

10. Large filter

11. Central filter

12. Upper spray arm

13. Upper basket

4

5

6

1

2

3

IN85

The control panel

1 2 3 4 5 6 7 8 9

10

1.

On/Off indicator light

2.

On/Off push button

3.

Bio push button

4.

Intensive push button

5.

Door handle

6.

Salt refilling indicator light

Illuminates when the salt has run out, to remind you to refill the salt container.

(See "Instruction book" - Part 1).

7.

Programme marker

8.

Programme selector dial

9.

Programme sequence indicator

As the programme progresses, the programme selector dial turns, to show the phase in the wash programme the appliance has reached.

Prewash - Rinse and Hold

Wash

Cold rinse

Hot rinse

Drying

10. Programme guide

23

13

12

11

10

9

8

7

Washing programmes

Programme Degree of soil and type of load

Intensive

70°C

Heavy soil.

Crockery, cutlery, pots and pans

Normal 65°C with prewash

Normal soil.

Crockery and cutlery

Normal 65°C no prewash

Light soil.

Crockery and cutlery

* Bio 50°C with prewash Normal soil.

Crockery and cutlery

** Quick 65°C

Rinse and Hold

Light soil.

Crockery and party crockery

Any.

Partial load (to be completed later in the day).

Starting position of the programme selector

1

1

2

1

3

4

Required push button(s)

Recommended quantity of detergent

Cycle description wash prewash

+

On/Off

On/Off

On/Off

BIO

+

On/Off

BIO

+

On/Off

On/Off

25 g

25 g

30 g

25 g

30 g

/

10 g

5 g

/

/

5 g

Hot prewash

Main wash up to 70°C

2 cold rinses

1 hot rinse

Active drying

Cold prewash

Main wash up to 65°C

1 cold rinse

1 hot rinse

Active drying

Main wash up to 65°C

1 cold rinse

1 hot rinse

Active drying

Cold prewash

Main wash up to 50°C

1 cold rinse

1 hot rinse

Active drying

Main wash up to 50°C

1 cold rinse

1 hot rinse

/

1 cold rinse

(to avoid food scraps from sticking together).

* Testing programme for EN 50242. (see "Hints for test centres").

** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly.

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Operating sequence

1. Check the filters

Ensure that they are clean and properly positioned.

(See "Maintenance and cleaning" - Instruction book - Part 1)

2. Check that there is rinse aid and salt

(See Instruction book - Part 1)

3. Load the dishes

Remove any scraps of food.

Pull the lower basket out and arrange the saucepans, plates and cutlery in it.

Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. in it.

Slide the baskets back into the machine.

4. Ensure that the spray arms can rotate freely

5. Measure out detergent

Add the detergent into the dispenser according to the dosage quantity given in the "Washing programmes" chart.

Close the detergent dispenser lid.

6. Close the dishwasher door

7. Set the programme

Turn the programme selector dial clockwise until the number of the programme you wish to select corresponds with the programme marker on the control panel.

Select the temperature of the main wash according to the instructions in the "Washing programmes" chart (see "Required push button(s)").

8. Start the programme

Depress the On/Off push button.

The On/Off indicator light will come on and the machine will start.

If you wish to interrupt the washing programme at any time press this button again.

9. At the end of the washing programme

At the end of the programme the dishwasher will automatically stop.

The On/Off indicator light remains on until the On/Off push button is depressed.

10. Switch off the dishwasher

Switch off the dishwasher by pressing the On/Off push button and open the door.

Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved.

Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one.

When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off.

In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops.

Important!

Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape.

25

Using your appliance

Loading your appliance

Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance.

Do not load very small items which can fall through the baskets.

UI49

The lower basket

The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc.

Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.

UI19

The cutlery basket

Long bladed knives stored in an upright position are a potential hazard.

Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.

Take care when loading or unloading sharp items such as knives.

Cutlery should be placed in the removable cutlery basket with the handles facing downwards.

If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards.

Mix spoons with other cutlery to prevent them from sticking together.

For best results we recommend to use the cutlery grid(s) provided (if the size and dimensions of the cutlery allow it).

UI04

UI71

26

The upper basket

The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses.

If dishes are loaded in the upper basket, tilt them forwards.

Arrange items on and underneath the fold-down cup racks so that water can reach all surfaces.

Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move.

Before closing the door, ensure that the spray arms can rotate freely.

US49

US70

Adjusting the height of the upper basket

If washing very large plates (over 27 cm and up to 31 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position.

To move to the higher position proceed as follows:

1. Move the front runner stops (A) of the upper basket outwards and slide the basket out.

2. Refit the basket in the higher position and replace the stops (A) in their original position.

When the top basket is in the higher position it will only take plates up to 20 cm in diameter and you will not be able to use the raised cup racks.

RC01

After loading your machine always close the door, as an open door can be a hazard.

A

27

Protection against flooding

In order to prevent water floods, the machine has been provided with two devices, having the following characteristics:

1. In the water inlet hose:

The water supply hose is fitted with a safety device, which prevents water from entering the machine should the inner hose split, due to wear.

The device functions even with the machine off.

The problem is signalled by a red indicator which appears in the window (B - ➀ ➁ ).

If this happens, close the water tap and have the hose replaced.

The retaining ring (A - ➀ ➁ ) must be properly fitted so as to avoid water leaks.

Note!

Only for water supply hoses with Lock-fast safety device to prevent inadvertent loosening.

To detach the hose press yellow lever (C - ➁ ) and turn the retaining ring anticlockwise ➁ .

CA13

A

1

2. In the bottom of the machine:

The device comes into operation as a result of any water leaks in the machine and it functions only with the machine on.

To repair the machine call the Service Centre.

B

A

B

2

C

Technical specifications

Dimensions

Electrical connection

Motor rating during wash

Power of heating element

Overall power

Water supply pressure

Water supply connection

Capacity

Width

Height

Max depth

Max depth with open door

Voltage

Minimum

Maximum

Water cold/hot

28

59.6 cm

81.8 - 87.8 cm

57.5 cm

111.4 cm

230 V - 50 Hz

200 W

2100 W

2300 W

50 kPa (0.5 bar)

800 kPa (8 bar) max. 60°C

12 place settings

Hints for test centres

Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser.

Test standard:

Reference programme:

Load:

Rinse aid selector:

Detergent dosage:

EN 50242

Bio 50°C with prewash

12 standard place settings position 5

25 g in the dispenser

5 g on the dispenser lid

US57

Arrangement upper basket

UI49

Arrangement lower basket

UI72

Arrangement cutlery basket

29

Küppersbusch Vertriebsgesellschaft mbH

Postfach 10 01 32, D-45801 Gelsenkirche, Küppersbuschstraße 16, D-45883 Gelsenkirchen

Telefon (02 09) 4 01-0, Telefax (02 09) 4 01-3 03