EN

USER, OPERATING &

INSTALLATION MANUAL

PRO-LINE, PROFESSIONAL PLUS &

NOSTALGIE BUILT-IN COOKTOPS

(ALL COOKTOP TYPES)

cod. EI33960070000EN

IT23/2019

AU07/2021

Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for purchasing ILVE and welcome to the exciting world of cooking the ILVE way.

This instruction manual has been specially created to inform you of the full range of features your

ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic cooking systems.

We present detailed information on each of the advanced cooking systems built into ILVE appliances.

Once you have read this section you will be able to choose the most appropriate settings for your appliance when cooking different types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your appliance.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

YOUR

FREE

MASTERCLASS

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven. From improving cooking results to general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.

Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583) ilve.com.au

OPEN 24

/

7

ILVE ACCESSORIES ONLINE SHOP

For a wide range of Genuine ILVE accessories at the click of a button go to ilve.com.au

CONTENTS

4 IMPORTANT SAFETY WARNINGS

11 INSTRUCTIONS FOR USE

11 Use of the cooking hob

13 Correct use of burners

15 Correct use of the grills

18 Use of the gas fry-top

20 Use of the gas barbeque (optional)

21 CLEANING AND MAINTENANCE

21 Cleaning the appliance

22 Total black burners

23 INSTALLATION

23 Instructions

24 Built-in installation

25 Built-in tops’ hole size

28 Electric connection

29 Gas connection and transformation

31 Adjustment and/or adapting to different types of gas

32 Gas regulation

33 Gas jets adjustment table

34 Replacement of the injectors

35 Cooking hob table

36 Adjustment of minimum

37 WIRING DIAGRAMS

37 Keys

39 TROUBLESHOOTING

39 Troubleshooting Guide

41 NOTES

OPERATION / USER

IMPORTANT

SAFETY WARNINGS

Appliances’ data The data plate, as well as being on the cover, is also on the a pliance.

CAUTION

1 These warnings refer to different appliance models.

Be sure that you have correctly identified the model that you possess (see the data plate).

These warnings are valid for the countries listed on the plate.

2 Read the instructions booklet carefully, before using the appliance. This contains very important informations concerning safety during installation, use and maintenance. The instructions booklet must be kept with care for later consultation and for the identification of the serial number.

3 The electrical safety of this appliance is only guaranteed if it is properly earthed as required by the regulations in force. It is fundamental to ensure that these regulations have been respected; if you are in doubt, call a skilled technician to have the electrical system checked in detail. The manufacturer does not accept any responsibility for damage caused by a bad earthing system.

4 Before connecting the cooker, check that the technical features on the data plate correspond perfectly with those of the electric system and of the gas mains. The installation / regulation must be made by qualified staff.

5 Check that air circulates freely around the appliance.

This appliance is not connected to a combustion products evacuation device therefore the premises’ ventilation system must be considered carefully and according to the rules in force.

7

IMPORTANT

SAFETY WARNINGS

6 When using gas appliances, heat and dampness are generated inside the premises. Good ventilation of the kitchen is required by: keeping the natural vents open or installing a mechanical ventilator (hood).

Intensive and prolonged use of the appliance can make supplementary ventilation necessary: opening a window or increasing the power of the hood.

7 The power cable is supplied without a plug. To connect please refer to the “electric connection” paragraph.

We advise not using adapters, multiple sockets or extensions.

8 Disconnect the power supply when the appliance is not used for some time, switch off the mains and turn off the gas.

9 When the electric cable is damaged, it must be replaced by calling an after saves service approved by the manufacturer.

10 The appliance must only be used for the purposes for which it was intended (cooking). Any other use (for example, heating a room) is incorrect and therefore dangerous. The manufacturer declines all responsibility for damage caused by similar incorrect uses.

The unit is not intended to be operated by an external timer or a separate remote control system.

11 The use of any electrical appliance requires that the following rules are respected:

A. never touch the appliance when you have wet or damp hands or feet;

B. never use the appliance in your bare feet;

8

OPERATION / USER

IMPORTANT

SAFETY WARNINGS

C. avoid using extensions or, if this is inevitable, take all possible precautions;

D. Never pull on the electric cable to remove it from the power socket;

E. do not expose the appliance to weathering (rain, sun, etc.);

F. Be careful: the accessible parts may become very hot during use. Keep children less than 8 years old away from the cooker, if not continuously supervised.

This appliance can be used by children from 8 years old and by persons with reduced physical, sensory or mental abilities otherwise with lack of experience and knowledge if they are adequately supervised or if they have been instructed on the safe use of the cooker and if they realise the relevant dangers.

Children must not play with the cooker. Cleaning and maintenance must not be done by unsupervised children.

12 BE CAREFUL: some accessible parts may have high temperatures during use: keep children at a distance.

13 Before cleaning the appliance or carrying out maintenance, disconnect the power supply by removing the plug from the socket or switching the current off through the switch provided.

In the event of faults or malfunctions, switch off the appliance, turn off the gas tap and do not attempt to make any repairs; these must be carried out exclusively by an approved service centre. Always insist on original spare parts. Failure to follow these indications may endanger the safety of the cooker.

9

IMPORTANT

SAFETY WARNINGS

14 Never place unsteady or deformed pans on the burners or on the electric hotplates as they could overturn accidentally.

When the appliance is not in use, ensure that all the knobs are in the “●”/“○”/OFF position.

15 Never leave the hotplate switched on without a pan on it, otherwise it will reach a very high temperature quickly and the cooker or furniture in the vicinity could be damaged.

16 Some parts of the cooker, especially the electric hotplates, stay warm for a long time after use. Be careful not to touch them.

17

18

Do not keep below the cooker and do not use inflammable liquids (detergents, sprays, alcohol, petrol

...) near the cooker when it is switched on.

If using small electric appliances near the hob, be sure to prevent the electric cable from touching the appliance’s hot parts.

19 In order to work properly, gas cookers must be installed in well ventilated premises. Ensure that installation is carried out according to the indications given in the

“Installation” chapter.

20 The materials used in the construction of our electrical appliance are compatible with the environment and therefore recyclable. Packaging remains should not be left within the reach of children, but disposed of using specific recycling channels. The possibility of disposing of your equipment through your local retailer and/or town council should be investigated; remember to make your appliance unusable before scrapping it.

10

OPERATION / USER

IMPORTANT

SAFETY WARNINGS

21 In case the tap is hard or precarious to turn, do not intervene on the tap but shut off the gas and have the authorised service centre intervene.

Do not modify or change the cooker.

22 Be careful: leaving the unguarded cooker with objects, fats and oils can be dangerous and can cause a fire.

23 The cooker must be used by responsible people.

Be careful: the use of inappropriate or unsuitable protections can cause fires and / or damage.

24 Be careful: cooking with fat or oil can be dangerous or cause fires.

25 Be careful: fire danger: do not keep objects on cooking surfaces.

26 Be careful: in the case of fire never attempt to extinguish a flame / fire with water, but turn the appliance off and cover the flame with a lid or with a fireproof cover.

27 Be careful: metal objects such as knives, forks, spoons or lids should not be placed on the cooker because they can get hot.

28 Be careful: do not use gas burners if the flame is unstable.

29 Ensure that the flame diffusers are properly positioned in their seats with their respective caps.

30 Do not leave the cooker unguarded during any cooking that can spit fats or oils.

31 Do not touch the appliance’s heating elements when on.

Let them cool before proceeding with any cleaning.

11

IMPORTANT

SAFETY WARNINGS

32 Food preparation in plastic or aluminium containers on hot cooking zones is forbidden just like the positioning on the cooking surfaces of plastic or aluminium foil objects.

33 Do not cover the burners or the hob with tinfoil.

34 Do not use the appliance’s surface as a work top, sharp objects might scratch it.

35 Containers or grills must be positioned within the hob’s perimeter.

36 Be careful: do not use frying pans, saucepans, grills or stones for grilling of a greater size than the maximum ones indicated for each single burner; above all they must not cover more than one burner at the same time.

The heat accumulation might damage the cooker.

37 In case of liquid spilling over, remove it from the hob.

38 Do not place empty saucepans on the cooking areas.

12

OPERATION / USER

INSTRUCTIONS FOR USE

Use of the cooking hob

WARNING

General notes

Keep children and the disabled away during operation. Do not use the appliance as a heating source.

To keep the appliance efficient and safe, maintenance must be entrusted to specialised technicians or to the after-sales service staff. Choose covered pans based on the quantity of food to cook.

IMPORTANT

Lighting the burners c d e b c a b b a

Position the brass flame distributor “d” (fig.

C) properly.

For this, line up the tooth “e” on the flame distributor with thw hollow “b ” of the aluminium cup “a” .

Position the brass flamee distributor “b” properly.

For this, line up the tooth “c” on the flame distributor with the hollow “d” of the aluminium cup “a” .

d

The index above the knobs fig.12a will help you to find the corresponding burner. Press the knob by turning it anticlockwise and bring it to the ignition position; keep the knob pressed for about 5 seconds so that upon its release the flame remains alight (in case of unsuccessful ignition repeat the operation).

Symbols Function

● Off

Minimum

Index

13

INSTRUCTIONS FOR USE

Use of the cooking hob

Pots to be used according to the size of the burners

Burners

Medium

Large

Fish burner

Ring

Dual ring

ID

SR

R

P

TC/DCC

DUAL

Diameter Ø (cm)

10/20

20/24 oven pans

22/28

24/30

Igniting the Triple ring burner “DUAL”

Identify the knob with the help of the index placed at the knobs themselves. Press and turn the knob to the (maximum) symbol for 5 seconds. Once the burner is on, continuing to turn the knob anticlockwise leads to a first block of the knob that corresponds to the medium. Applying a slight force the first block is exceeded and the outer crown turns off leaving only the small central burner called AUXILIARY. To adjust the auxiliary burner to minimum, turn the knob anticlockwise until it stops. At this point, to turn the burner back on, turn the knob clockwise to the desired value.

Dual knob Symbols Function

● Off

Minimum

Index

● ●

OPERATION / USER

INSTRUCTIONS FOR USE

Correct use of burners

Placement of the burners

Burners

Medium

BE CAREFUL: always check that the burners are correctly positioned, thus having a homogeneous and not noisy flame.

Right Wrong

Large

Dual ring

Fish burner

Always check that the screws below the burner are fixed.

14 15

PIANO • BUILT-IN • TRADITION

H30C

MODULO

30

INSTRUCTIONS FOR USE

Correct use of burners

Positioning of the burners

Burners

Medium

BE CAREFUL: always check that the burners are correctly positioned, thus having a homogeneous and not noisy flame.

Right Wrong

Large

Dual ring 30

ULO MOD

OPERATION / USER

INSTRUCTIONS FOR USE

Correct use of the grills

Placement of the grills BE CAREFUL: always check that the grills are properly positioned and facing the right way.

PIANO • BUILT-IN • TRADITION

Internal grills hole measurement

H39P

FISH BURNERS

110mm

PIANO • BUILT-IN • TRADITION

H39P

120mm

LARGE

120mm

PIANO • BUILT-IN • TRADITION

H39P

80mm

90

Different types of grills

PIANO • BUILT-IN • TRADITION

H30

PIANO • BUILT-IN • TRADITION

H39P

-IN • TRADITION

H30

• BUILT

H30C

PIANO

PIANO • BUILT-IN • TRADITION

MODULO

90

MODULO

90

MODULO

30

MODULO

90

MODULO

90

Fish burner

H30C H90CC

Always check that the screws below the burner are fixed.

MODULO

90

16 17

INSTRUCTIONS FOR USE

Correct use of the grills

PIANO • BUILT-IN • TRADITION

PIANO • BUILT-IN • TRADITION

H70

HF40D

18

HP95P

INSTRUCTIONS FOR USE

Correct use of the grills

HP95F

70

PIANO

OPERATION / USER

HP1265

MODULO

90

PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH

HP120

HP120

19

121

INSTRUCTIONS FOR USE

Use of the gas fry-top

Instructions The fry top consists of a stainless steel plate, suitable for contact with food [ ] with a uniform temperature of the cooking surface and with a very low heat dispersion.

To use the appliance, light the flame underneath the plate by turning the corresponding knob (see “Burner ignition”) and make sure the flame is present.

Position the knob at the maximum for about 10 minutes and wait for the plate to heat up.

After this period of time, the plate is ready to start cooking.

By adjusting the flame, you will have no limit to your culinary imagination.

The position of the knob on the minimum allows slow or dietetic cooking while, for cooking meat, fish and vegetables, faster cooking is indicated. The fry top plate is also suitable for oriental dishes with an optional (lid) necessary for this type of cooking.

Some models are supplied with a spatula (pic. 2) that will help you cooking and cleaning the plate.

INSTRUCTIONS FOR USE

Use of the gas fry-top

Pic. 1

C

B

A

A = Max

B = Med

C = Min

OPERATION / USER

B A C

20

A = cooking area

B = drip tray

C = exhaust flue for

combustion flame

Pic. 2

Dish

Eggs

Sliced aubergines

(0.5 cm thick)

Sliced potatoes

Sliced courgettes

Fish (sea bream weighing about 200 g)

Hamburgher

Beefsteak

Porterhouse (2 cm thick)

Knob posit. (pic.1)

B

B

B

B

B

B

B

A

Time min.

2

9/13

5/7

3/5

15

10

3

5

Cleaning and care of the

Fry-Top

It is recommended to clean the plate thoroughly at the end of each coking session. With the plate hot and the flame at minimum, remove the cooking residue using the scraper provided (pic. 2). Pour a little water onto the plate and, still using the scraper, continue cleaning the plate. Once the water has completely evaporated, repeat the same operation even several times until the desired result is obtained. It is extremely important to clean the plate when it is quite hot.

The black enamel flue may be cleaned with a soft cloth soaked with a solution of lukewarm water and ammonia. Rinse and dry after cleaning.

21

INSTRUCTIONS FOR USE

Use of the gas barbeque (optional)

Instructions Replace the flame spreader A with the flame spreader protected for barbecue B. Before refitting the barbecue plate, make sure you have positioned the flame spreader correctly and carry out an ignition test.

To use the appliance, light the flame underneath the plate by turning the corresponding knob (see “Burner ignition”) and make sure the flame is present. Position the knob at the maximum for about 10 minutes and wait for the plate to heat up. After this period of time, the plate is ready to start cooking. Place the burner at minimum and place the dishes on the plate. Consult the cooking table for general information on timing. You may find cooking times different from those shown in the table. This is completely normal, as times change according to the quantity and temperature of the food, the type of gas and, of course, your personal taste.

A

B

Barbeque cleaning Allow the barbecue to cool before cleaning. Use a slightly abrasive sponge or a brush with brass bristles following the satin finish of the plate. It is important to remove the incrustations that form between one lamella and the other. It is advisable to clean the plate after each cooking. Like all barbecues, the plate with use loses its brilliance and can create dark halos. Once cooled, the fireplace is cleaned with a soft cloth soaked in a solution of warm water and ammonia.

Dish

Sliced aubergines

(0.5 cm thick)

Sliced potatoes

Sliced courgettes

Fish (sea bream weighing about 200 g.)

Hamburgher

Beefsteak

Knob posit. (pic.1)

B

B

B

A

A

B

Time min.

3/15

5/7

4/6

10

10

3

22

OPERATION / USER

CLEANING AND MAINTENANCE

Cleaning the appliance

Warning

Cleaning of stainless steel parts

Before carrying out any cleaning operation, disconnect the appliance from the power supply and close the general gas cock to the appliance.Cleaning the worktop: clean the hob only after cooling. Periodically the burner cups, the enamelled grills, the enameled lids, and the flame spreader must be cleaned with lukewarm soapy water, rinsed and dried well. Any liquid overflowing from the pans must always be removed with a rag.

Cleaning the enamelled parts: To maintain the characteristics of the enamelled parts, it is necessary to clean them frequently with soapy water. Never use abrasive powders or metal pads. Avoid leaving acid or alkaline substances (vinegar, lemon juice, salt, tomato juice, etc.) on the enamelled parts and wash when the enamelled parts are still hot.

Clean the parts with warm water and non-corrosive liquid detergent and then dry them with a soft cloth or microfibre. The brilliance is maintained by periodic cleaning with special products normally available on the market. Never use abrasive powders.

Food stains or residues

Absolutely avoid using steel sponges and sharp scrapers to avoid damaging the surfaces.

Use normal, non-abrasive products, possibly with the aid of wooden or plastic tools.

Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Avoid leaving residues of sugary food (such as jam) inside the appliance as they could damage the enamel in the appliance.

Cooking hob grills

Remove the grids and clean them in warm water and a non-abrasive detergent. Carefully remove any encrustations. Dry them and place them on the hob.

The continuous contact of the grids with the flame can cause an alteration of the enamel in the vicinity of the areas exposed to heat. This is a completely natural phenomenon that does not affect the functionality of this component at all.

Igniters and thermocouples

For good operation, the ignition plugs and thermocouples must always be well cleaned.

Check them frequently and if necessary clean them with a damp cloth. Any dry residues must be removed with a wooden toothpick or a needle.

Flame distributor rings and covers

The flame-spreader crowns and the lids are removable for easy cleaning. Wash them in hot water and non-abrasive detergent. Carefully remove any encrustations and wait until they are perfectly dry.

In the event of a malfunction, make sure that the holes in the outer crown are always perfectly clean.

The use of the dishwasher for cleaning grills, flame spreaders and lids is not recommended

23

CLEANING AND MAINTENANCE

Total black burners

Total black burners coated with treatment nanotechnology

In order to preserve the quality of the coating, some cleaning and washing methods are recommended:

• Allow the product to cool to room temperature before cleaning. It is advisable not to immerse it in cold water when it is still hot.

• Wash with warm water, and with a minimum of neutral detergent. Rub with a cloth, preferably in natural cellulose, or a non-abrasive sponge.

• Do not use powders, iron wool, abrasive cloths or sponges.

• Do not let food burn on the burner. In the event of surface stains / stains may appear.

These traces do not alter the functionality of the product, and in some cases they can be eliminated with this procedure: immerse the product in hot water, with detergent, rub gently with a cloth, preferably in natural cellulose, in any case do not use cloths or abrasive sponges. For more resistant stains it is advisable to heat white vinegar and rub as indicated above.

• Avoid leaving the burners in contact with food for a long time, especially if acids, such as tomato sauce.

• Avoid contact with metal objects, if it is the case to use wooden or plastic objects.

• Avoid washing in the dishwasher, a part of the product is not coated and would be irreparably damaged.

• In the event of a malfunction, make sure that the holes in the outer crown are always perfectly clean.

INSTALLATION

INSTALLATION

Instructions

Installation instructions This appliance complies with the following directives

DIRECTIVE EU2002/96/EEC

LOW TENSION DIRECTIVE EEC 2014/35/EU

GAS DIRECTIVE 2009/142/EC

ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU

REGULATION No. 1935/2004 (contact with foods)

Installation must only be made by qualified personnel in the respect of regulations for permanently ventilated premises according to UNI 7129 01/02/04 – 7131.

Ventilation of the premises

This appliance is type “A” and not to be joined to a combustion products’ expelling device but must be installed under a hood or another smoke extraction system in compliance with the rules in force. The knowledge and consultation of the rules is critical for a qualified installer. As an indication, remember that the air necessary for burner combustion is 2m3/h for each kW of nominal power installed (see plate). If the appliance is used intensively and for a prolonged time, supplementary ventilation may be necessary; in this case open a window or increase the power of the mechanical extractor hood.

Fitting the cooking hob onto the base unit with door

The unit must be made in such a way that the flames are not blown out if the doors are opened or closed rapidly. The bottom of the cooking hob must not be subject to depression or pressure when the doors are opened or closed. We advise working as shown in the figure (A). The panel under the hob must be easy to remove for maintenance purposes.

2

1

Fig. A

24 25

INSTALLATION

Built-in installation

Built-in installation All the built-in tops are designed to be mounted on furniture with surfaces of any material and with a thickness varying from 3 to 4 cm. To avoid excessive overheating of the side and rear walls, it is recommended to drill the hole for the surface recessed, at a minimum distance of 45-50 mm, respecting the measurements shown in the table (pic. 1). To avoid infiltration of liquids under the worktops, it is essential to apply the appropriate healing (C), which is supplied with the top.

Fixing to the cabinet is done with the brackets that are supplied with the appliance (pic

2a, 2b, 2c).

For counter tops (HP665, HP965, HP1265, HAP95, HAP125, HP90, HP120 ...), the support surface must have the surface base equal to the appliance and a strength such as to support a weight of at least 100 kg.

50 50

C

A A

B

Pic. 1

B

Pic. 2a

A

50

B

Installing and securing the cooktop

Our appliances can be fitted as:

• freestanding, Class 1

• fitted between units, Class 2/1

• built-in into units, Class 3

The minimum distances from the furniture must be:

• between top and overhead hood 650 mm

• between top and overhead cabinet 700 mm

• between top and back wall 50 mm

• between top and overhead side wall 50 mm

• between top and lower wall 20 mm

• the built-in top fitted onto a base unit with door must be installed according to picture A

• the cooking hobs for supported appliances must support a weight of at least 100 kg

• the furniture must resist at least up to 120°C

• the thickness of the top must be at least 3 cm

The built-in appliances must be inserted (see pic. 1), fixed (see pic. 2a, 2b) with the brackets, applying the appropriate seal (C) between the furniture and the appliance.

The application of the hob in the furniture can also be done with an oven below paying attention to the path of the power cable that must not come into contact with hot surfaces

(50 ° C beyond the environment).

26

Pic. 2b

(mod. HP65, HP75, HP95,HP125)

INSTALLATION

INSTALLATION

Built-in tops’ hole size

15

MOD. H30 - H30P - H30C

290

MOD. HP75

15

700

40

260

500

15

17 666

510

470 15

17 476 17

50

270

475

160

dimensioni foro incasso 672 x 490

17

15

15

MOD. HP45F

401

371

511

481

15

dimensioni foro incasso 380 x 490

15

MOD. H36

580

500

550

470 dimensioni foro incasso 555 x 475 - *H60 = 50

15

15

MOD. HP65

860

MOD. H39

17 556 17

15 830

500

17 476 dimensioni foro incasso 570 x 490

17

15 470 15

dimensioni foro incasso 835 x 475 - *H90 = 50

15

MOD. H38

880

MOD. HP95

900

MOD. XLP90

15 750

500

15

17 846

510

17

15

841

870

15 470 15

dimensioni foro incasso 755 x 475

17

476

17

16

514

568

16

dimensioni foro incasso 860 x 490 dimensioni foro incasso 875 x 580

15

1171

520

MOD.HAP125

520

50

130 280

65

15

1171

27

INSTALLATION

Built-in tops’ hole size

1144

MOD. HP1230

318

17 1110 17 15 288 15

dimensione vano incasso 1115 x 295

MOD. HP125

1160

17 1128

510

17

476

17 17

dimensione vano incasso 1140 x 490

MOD. HF40 min. 40 mm 485

355

90

132

,5

520

890

MOD. HAP95

520

20

50

550

130

210

890

185

600 dimensione vano incasso 130 x 50

MOD. HP90

900

MOD. HP120

1200

600

MOD. HP665 - HP965 - HP1265

65

G

Gas connection

650

E

70

600 (P665) / 900 (P965) / 1200 (P1265)

28

INSTALLATION

Built-in tops’ hole size

MOD. HC60

Built-in tops’ hole size: 555 x 475

MOD. HC70

Built-in tops’ hole size: 555 x 475

MOD. HC70SD

Built-in tops’ hole size: 640 x 475

MOD. HC90

Built-in tops’ hole size: 835 x 475

29

INSTALLATION

INSTALLATION

Electric connection

The appliances are prepared for connection to the voltage shown on the data plate.

Before connecting the appliance to the mains check that:

• the electromagnetic switch or the socket are able to support the appliance’s load (see data plate);

• the power supply system must have an efficient earth.

The appliance is supplied with a cable but without a plug: the connection must be made taking into account that the green-yellow cable is the earth conductor and it must never be interrupted.

For direct connection to the mains, it is necessary that:

• the relief valve and domestic system can support the equipment’s load (see data plate)

• the power supply system must have an efficient earth

• the socket or omnipolar switch, with a minimum 3 mm contact opening, must be easily reached once the appliance has been installed a mains shut-off must be incorporated in accordance with installation rules.

The green-yellow earth cable must never be interrupted even by the switch. The power cable must be routed in such a way that it does not come into contact with surfaces that have a temperature greater than 50°C above room temperature. If cable replacement is necessary contact the after-sales service.

Power

Hotplate (Ø 115)

Hotplate (Ø 115)

Hotplate (Ø 115)

(230V)

550 W

920W

1380 W

Barbeque

Barbeque*

* HP965B, HP1265B, HP90B, HP120B

1900 W

2650 W

(240V)

600 W

1000 W

1500 W

2070 W

2880 W

INSTALLATION

INSTALLATION

Gas connection and transformation

Gas connection

Precautions for using the product with gpl gas

The gas taps fitted in your kitchen must work with liquid gas of controlled quality, supplied at the proper nominal pressure. This pressure must be guaranteed by a special certified pressure regulator. The use of gas coming from uncertified sources and/or the improper use of the GPL cylinder as well as the relative regulator, can invalidate the product’s guarantee. It is especially necessary to avoid all the situations that could pollute the gas with residues and impurities that, when introduced into the gas circuit, can irreparably damage the control components such as taps and thermostats. It is recommended to:

• use only GPL cylinders coming from official retailers and authorised by the various manufacturers;

• use the cylinders until empty without inclining or overturning them;

• carry out regular cleaning of the filter at the pressure regulator inlet;

WARNING

(UNI CIG 7129/7131)

The appliances must be attached to the gas pipeline with rigid or flexible metal pipes

(maximum length 2 metres) suitable for gas appliances. The connection pipes and their maximum length must comply with the applicable standards, replaced before the expiry date (if indicated on the pipe) and connected to the appliance by a coupling:

A) Directly on the ISO R228 fitting (seal with ISO R228 seal), if the pipe path allows it, see pic. 3

B.1) In the event that the connection should be directed (right-left-low), it is necessary to interpose the fitting (pic. 4a - fig. 4b) supplied

B.2) For the seal between the pipe and the ramp use the gasket (ISO R228) pic. 4a

B.3) For sealing on the thread (ISO R7) conical fittings with the thread seal must be used (pic. 4b)

B.4) To improve the seal a mastic suitable for GAS can be used.

When the gas is drawn from a cylinder, the appliance, supplied with a pressure regulator compliant with standard UNI-CIG 7432, must be connected: with flexible stainless steel pipes along the wall, according to standard UNI-CIG 9891, with 2 metres maximum extension and sealing gasket according to standard UNI 9264..

IMPORTANT

When the connection is made, it is recommended to check the connections’ seal with special foams (NO FLAMES).

Periodically check the gas connection pipe’s good condition and replace it when there are signs of anomalies.

30 31

INSTALLATION

Gas connection and transformation

Pic. 3

Sealing ring

Junction

Sealing ring

Pic. 4a

Junction

Sealing ring

Pic. 4b

Any adjustment, maintenance, etc... must be made by an authorised technician after having disconnected the appliance from the mains and shut off the gas supply.

32

INSTALLATION

INSTALLATION

Adjustment and/or adapting to different types of gas

Adjustment and/or adapting to different types of gas

The hobs are delivered to operate as indicated on the data plate. If a transformation should be necessary, proceed as described in the next paragraph.

Injector replacement and air adjustment for models:

H30 - H360 - H380 - H39 - HF40 - HP45F - HP65 - HP75 - HP95 - HAP95 - XLP90F-

HP1230 HP125 - HAP125 - HP665 - HP965 - HP1265 - HP90 - HP120

1. Remove the grill and the burners from the worktop.

2. Unscrew the screws marked with the arrows that fix the worktop to allow it to be raised, pic. 5, pic. 5a, pic. 5b.

3. Unscrew venture pipe screw “F” (pic. 6, pic. 7) and open completely the air regulator

“R”.

4. Unscrew the injectors (U) and replace them with those suitable for the gas in use and supplied with the appliance. Refer to table 1 on page 19.

5. Air adjustment is made by the special regulator “R” based on the “X” values shown in table 1, on page 19, opening of primary air. When adjustment is over block the regulator “R” with screw “F”.

Pic. 5 Pic. 5a

33

INSTALLATION

Gas regulation

Examples of air regulation

(for information)

Pic. 5b

R R

U

F X F X

U

Pic. 6

A

Flame with too much air: small and drawn.

Decrease the“X” amount

U

Pic. 7

U

X

R

X

R

B

Flame with scant air:

Irregular with yellow points.

Increase the “X” amount.

C

C

C

Correct flame:

Blue

34

INSTALLATION

Gas jets adjustment table

Gas jets adjustment table

INSTALLATION

35

INSTALLATION

Replacement of the injectors

HC60 – HC70 – HC90 1. Remove the grill and the burners from the hob.

2. SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (fig. 8) and replace them with those for the new gas according to table number 2 on page 20.

3. DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” fig. 9. unscrew injectors “U” using a 7-mm spanner (fig. 10, fig.11) and replace them with those for the new gas according to table number 2 below.

INSTALLATION

Cooking hob table HC60, HC70, HC90

Cooking hob table

INSTALLATION

Pic. 8

P

Pic. 9

C

P

Pic 10

36

Pic. 11

37

INSTALLATION

Adjustment of minimum

When installing the appliance, we recommend checking that the hob’s burner minimum has been properly adjusted: a proper adjustment is that when passing from the maximum position to the minimum position, the flame is reduced, stable and homogeneous.

If the flame on minimum is incorrect or if the gas has been changed, adjustment must be carried out as follows:

1. Light one burner at a time and turn the flame up to maximum.

2. Remove the knob of the corresponding gas tap..

3. Turn the tap to minimum position.

4. Using a small flathead screwdriver, unscrew, turning to the left, to increase the flame, or screw to the right to decrease it: the by-pass to be adjusted is indicated by the figure B1 and B2.

5. If a liquid gas is used (Butane-Propane), the screw (by-pass) must be fully screwed in.

by-pass

38

Pic. B1

INSTALLATION

WIRING DIAGRAMS

Keys

Keys

Black

Brown

Red

White

Yellow

Yellow-Green

Grey

Blue

Electrical ignition transformer

Switch

Phase

Earth wire for terminal board

” ” lower resistance

” ” for oven fan

” ” circular resistance

” ” upper resistance

” ” oven lamp 1

” ” oven lamp 2

” ” rotisserie

” ” cooling fan

” ” selector

” ” oven thermostat

” ” programmer/timer

” ” grill

” ” el. hotplate

” ” frame

” ” barbecue

” ” fryer

Oven lamp

Oven lamp

Terminal board

Electrical ignition microswitch

Grill microswitch

Rotisserie

Door microswitch

Neutral

Timer/Programmer

Timer/Clock

Electric hotplate

K14

K15

K16

K17

L1

K10

K11

K12

K13

K6

K7

K8

K9

K2

K3

K4

K5

N

P

MG

MP

L2

M

MA

MD

P

PE

AA

C

F

K1

45

55

66

00

11

22

33

44

39

SP

T

TF

TR

S6

S7

S8

S9

TS

TT

V

VT

S2

S3

S4

S5

R6

RE

S1

R1

R2

R3

R4

R5

Upper heating element

Lower heating element

Grill heating element

Circular heating element

Barbecue heating element

Fryer heating element

Energy regulator

Oven warning light

Mains power warning light

Grill warning light

Cooling fun warning

Barbecue warning light

El. hotplate warning light

Turnsplit warning light

Residual heat warning light

Fryer warning light

Sparking plug

Grill thermostat

Oven thermostat

Fryer thermostat

Safety thermostat

Cooling fan thermostat

Oven fan

Cooling fan

WIRING DIAGRAMS

§ = only models with electric barbecue

MA MA MA MA MA

Models H392…, H391…

AA

11

66

SP

M

N F

11

66

11

P1

P2

RE

2

4

K1 K15 K16

45

00

S5

00

R5

00

§

MA MA MA MA MA

AA

SP

11

66

M

N F

66

11

11

66

C

P3 5

2

P1

P2

1

3

4

C

P3 5

2

P1

P2

1

3

4

S6

33

55

44

33

22

55

44

33

22

33

45

K1 K14 K15

4

3

1

2

4

3

1

2

PE

PE

40

INSTALLATION

TROUBLESHOOTING

Troubleshooting Guide

• During the warranty period repairs can only be carried out by the authorized

After-Sales Service.

• Before repairing, disconnect the appliance from the mains, ie, disconnect the power cord or unscrew the fuse.

• Unauthorized interventions and repairs may cause electrocution or short circuit, so do not perform them. Leave this work to authorized technicians.

• In the case of minor disturbances you can try to solve the problem by following the instructions.

• The assistance service during the warranty is not free, if the device does not work for incorrect use.

• The elimination of faults or complaints, which were caused by use or incorrect installation, will not be repaired under warranty. Warranty costs will be charged to the user.

Below you will find some advice on rectifying some common problems.

PROBLEM POSSIBLE CAUSE ELIMINATION

The flame is not uniform.

Gas regulation not suitable.

The flame changes suddenly.

The burner parts are not positioned correctly.

To light the burners, keep the ignition knob pressed for longer.

After ignition the flame goes out.

The burner parts are not positioned correctly.

The knob was not pressed long enough or was pressed too gently.

The grill in the burner area has changed color.

A natural phenomenon due to the high temperature.

Electrical operation is generally disturbed.

Igniter or terminal block damaged.

The electric ignition no longer works.

The burner lids are dirty.

The gas regulation must be controlled by an expert

Position the burner parts correctly.

Position the burner parts correctly.

Keep the knob pressed longer, before releasing it, press strongly.

Clean the grill with metal cleaning detergent.

Food or detergent residues between the ignition electrode and the burner.

Normal dirt.

Check the ignition and / or the terminal block and replace it if it is damaged.

Clean carefully between the ignition electrode and the burner.

Clean the lids with metal cleaning detergent.

If the problem persists despite observing the instructions above, call the authorised after-sales service.

41

NOTES NOTES

INSTALLATION

42 43

iWarranty

REGISTER YOUR WARRANTY ONLINE NOW

GO TO: ilve.com.au > support > product registration

As a part of our continued customer service offering, you can now register your ILVE products online at ilve.com.au > support > product registration

Just follow our simple online registration process.

Please ensure that you always keep your proof of purchase in order for your warranty to remain valid should you ever need to use it.

As always, you can contact us on

1300 856 411

INSTALLATION

WARRANTY

trading as ILVE (“ILVE”)

Office:

Post:

Locked Bag 3000, Annandale, N.S.W 2038

P: 1300 856 411

WARRANTY REGISTRATION

Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE product purchased by you, Alternitivley, you can now register your warranty online at http://support.eurolinx.com.au/

PRIVACY

ILVE respects your privacy and is committed accordance with the National Privacy Principles and the Privacy Act 1988 (Cth). A copy of the

ILVE Privacy Policy is available at www.ilve.

com.au. ILVE will not disclose any personal information set out in the Warranty Registration

Card (“Personal Information”) without your consent unless required by:

1. law;

2. any ILVE related company;

3. any service provider which provide services to ILVE or assist ILVE in providing services

(including repair and warranty services) to customers. Our purpose in collecting the

Personal Information is to keep a record of the ILVE product purchased by you, in order to provide a better warranty service to you in the unlikely event that there is a problem with your ILVE product. ILVE may contact you at any one or more of the addresses, email addresses or telephone numbers set out in the Warranty

Registration Card. Please contact ILVE on 1300

ILVE.

WARRANTY

1. Warranty

ILVE warrants that each ILVE product will remain, for a period of twenty four (24) months computed from the date of purchase of the

ILVE product, free from defects arising in the manufacture of the ILVE product (“Warranty”).

Except for consumer guarantees set out in the Competition and Consumer Act 2010

(Cth) (“Act”), ILVE does not make any further warranties or representations in relation to ILVE products.

2. What is not Covered by the Warranty.

The Warranty does not apply if an ILVE product is defective by a factor other than a defect

45 arising in the manufacture of the ILVE product, including but not limited to: to maintain, service or use with proper care), neglect, accident or ordinary wear and tear

(including deterioration of parts and accessories and glass breakage);

(b) use for purpose for which the ILVE product was not sold or designed; with any specified instructions for use or installation;

(d) use or operation after a defect has occurred or been discovered; handling in transit (other than when ILVE is responsible);

(f) damage through exposure to chemicals, dusts, residues, excessive voltage, heat, atmospheric conditions or other forces or environmental factors outside the control or ILVE; purchaser or any person other than ILVE, an employee of ILVE or an authorised ILVE service contractor*;

(h) use of parts, components or accessories which have not been supplied or specifically approved by ILVE.

or maintenance using products not recommended in the ILVE product handbook provided to the purchaser upon purchase of the ILVE product;

(j) damage to the base of an electric oven due to items having been placed on the base of the oven cavity or covering the base, such as aluminium foil (this impedes the transfer of heat from the element to the oven cavity and can result in irreparable damage); or

(k) damages, dents or other cosmetic

ILVE in respect of an ILVE product purchased as a

“factory second” or from display used in ILVE products.

3. Domestic Use

Warranty may not extend to ILVE products used for commercial purposes.

4. Time for Claim under the Warranty

You must make any claim under this Warranty of an event which gives rise to a claim pursuant telephone number below.

Continued over...

WARRANTY

5. Proof of Purchase

Customers must retain proof of purchase in order

6. Claiming under the Warranty

Customers will bear the cost of claiming under this are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to ILVE at the address on the Warranty Registration Card.

7. Statutory Rights

(a) These terms and conditions do not affect your statutory rights.

(b) The limitations on the Warranty set out in this of the consumer guarantees set out in the Act or any other equivalent or corresponding legislation in the relevant jurisdiction where to do so would:

(i) contravene the law of the relevant jurisdiction; or

(ii) cause any part of the Warranty to be void.

(c) ILVE excludes indirect or consequential loss of any kind (including, without limitation, loss of use of the ILVE product) and (other than expressly provided for in these terms and conditions) subject to all terms, conditions and warranties implied by custom, the general law, the Act or other statute.

(d) The liability of ILVE to you for a breach of any

(i) replacing or repairing the defective part of the

ILVE product; defective part of the ILVE product;

(iii) replacing the ILVE product; or

(iv) paying the cost of replacing the ILVE product.

(e) Our goods come with guarantees that cannot

Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage.

You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable major failure.

8. Defects

Any part of an ILVE product deemed to be defective and replaced by ILVE is the property of

ILVE. ILVE reserves the right to inspect and test

ILVE products in order to determine the extent of

Warranty.

agent go to https://support.eurolinx.com.au/#/map/retailers

All warranty service calls must be booked through ILVE’s Customer Care Centre on [email protected] or

1300 85 64 11 option 1

01072021

Warranty Card tear off

1

2

3

4

WARRANTY REGISTRATION CARD

01072021

Please complete and send to ILVE at: REPLY PAID 83617

LEICHHARDT NSW 2040

Last Name:

Address:

First Name:

State:

Home Phone:

Postcode: Email:

Mobile:

Purchase Date: / /

(Please attach proof of purchase to validate warranty)

MODEL NUMBER

SERIAL NUMBER

(if you cannot locate the serial number please call ILVE on 1300 85 64 11)

ILVE Operating Manual

LUXURY KITCHEN APPLIANCES

10/55 Howe St

Osborne Park, WA

1/42 Cavendish Rd

Coorparoo, QLD

48-50 Moore St

Leichhardt, NSW

NATIONAL SERVICE CENTRE

Our high quality appliances are designed and manufactured to give you many years of cooking pleasure.

Should you have any questions or issues with your appliance please email our national service centre [email protected]

or phone us on 1300 85 64 11.

Our experienced staff are on hand to log your service request and ensure any matter is attended to promptly.

For after sales enquiries please contact us at [email protected] or 1.300 85 64 11 option 1

For spare parts contact us at [email protected] or 1.300 85 64 11 option 2

Technical support is available to authorised and licensed service providers only by contacting us at [email protected] All other technical enquiries should be directed to [email protected]

P: 1300 694 583 E: [email protected]

W: eurolinx.com.au