Electrolux EDEE63CS User manual

user manual
e:line built in ovens
(EOEM61CS, EOEE62CS, EOEE62CK,
EOEE63CS, EPEE63CS, EPEE63CK,
EUEE63CS, EUEE63CK, EDEE63CS)
2 contents electrolux e:line ovens
electrolux e:line ovens important safety instructions 3
Congratulations
Important safety instructions
Congratulations and thank you for choosing our built in
oven. We are sure you will find your new oven a pleasure
to use. Before you use the oven, we recommend that you
read through the whole user manual, which provides the
description of the built in oven and its functions.
To avoid the risks that are always present when you use an
electric appliance, it is important that the oven is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.
We recommend that you keep this user manual for future
reference and pass it on to any future owners.
After unpacking the built in oven please check it is not
damaged. If in doubt, do not use the appliance but contact
your local Electrolux Customer Care Centre.
This appliance complies with requirements of Australian
Standard AS/NZ 60335.2.6
These warnings have been provided in the interest of
safety. You MUST read them carefully before installing or
using the appliance.
The symbols you will see in this booklet have these meanings:
warning
This symbol indicates information concerning your
personal safety
tips and information
This symbol indicates tips and information about use
of the oven
Contents
• Important safety instructions • Rotary control oven
• Electronic control oven
• Electronic touch control oven
• Rotary control panel
• Electronic control panel
• Electronic touch control panel
• Before using your rotary control oven
• Cooking functions – rotary control oven
• Operating sequence – rotary control oven
• Cooking with the timer – rotary control oven
• Before using your electronic control oven
• Cooking functions – electronic oven & touch control
• Operating sequence – electronic control oven
• Cooking with the timer – electronic control oven
• Additional functionality – electronic control oven
• Cooking guide • Grilling guide • Dealing with cooking problems • Get to know your oven
• Maintenance and cleaning
• Cleaning your accessories
• Replacing the oven top light
– EPEE63CK, EPEE63CS
• Catalytic self cleaning panels
• Oven door removal
• Cleaning the pyrolytic oven
• Cleaning the pyrolytic oven door
• Operating conditions/energy tips/inclusions
• Troubleshooting
• Installation
• Technical specifications
• Hard wiring details
• Warranty
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environmental tip
Information on disposal for users
• Most of the packing materials are recyclable. Please dispose
of those materials through your local recycling depot or
by placing them in appropriate collection containers.
• If you wish to discard this product, please contact your local
authorities and ask for the correct method of disposal.
environmental tip
This symbol indicates tips and information about
economical and ecological use of the oven
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and air spaces
are not blocked.
• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
If adjacent to vinyl-wrapped surfaces, use installation kit
from vinyl wrap supplier.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause moisture
build-up.
• Always clean the appliance immediately after any food spills.
• This appliance must be earthed.
warning
General warnings
• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept clean
and vents kept unobstructed.
• Do not spray aerosols within the vicinity of the appliance
during operation.
• Do not store flammable materials in or under the
appliance, e.g. aerosols.
• Do not line the bottom of the oven with foil or cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat left
behind may catch fire.
Grill
• Do not cover the grill insert with foil, as fat left there may
catch fire.
• Always keep the grill dish clean as any fat there may
catch fire.
• Do not leave the grill on unattended.
• To avoid fire, ensure that grill trays and fittings are always
inserted into the appliance in accordance with the
instructions.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Accessible parts may become hot when grill is in use.
Children should be kept away.
Oven
• During use the appliance becomes hot. Care should be
taken to avoid touching the hot surfaces inside the oven.
• Switch the appliance off before removing the oven light
glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
warning
To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
warning
environmental tip
Child safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven door,
heating elements.
• Accessible parts will also become hot when in use.
To avoid burns and scalds children should be kept away.
To save energy and to help protect the environment,
we recommend these hints:
• Use the oven efficiently, by cooking many trays of food
at the same time.
– Cook 2 trays of scones, small cakes or sausage rolls
at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.
• Use the smaller oven cavity (if you have an EUEE63CS &
EUEE63CK) in preference to the main oven cavity.
4 oven controls electrolux e:line ovens
electrolux e:line ovens control panel 5
Rotary control ovens
Electronic control ovens
Rotary control panel (EOEM61CS)
(EOEM61CS)
(EOEE62CS, EOEE63CS, EPEE63CS, EUEE63CS, EDEE63CS)
1
4
2
5
6
3
6
1
1
2
3
4
7 4
5
6
7
8
Oven function selector
Oven/grill temperature selector
Mode selector
Decrease time
10
8
3
59
2
9Clock indicator
10 Display
Increase time
Cook time indicator
End time indicator
Timer indicator
Electronic control panel (EOEE62CS, EOEE63CS, EPEE63CS, EUEE63CS, EDEE63CS)
19
1 Rotary control panel
2 Oven handle
3 Oven door
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24
7
11 12
Electronic touch control ovens
(EOEE62CK, EPEE63CK, EUEE63CK)
8
9
13
14
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15
16
17
18
19
11 ON/OFF button
12 Upper/lower oven selector
(EUEE63CS & EDEE63CS)
Pyro accept button
(EPEE63CS only)
13 Cooking function selectors
15
16
Temperature selectors
Cook time selectors
Start/stop time selectors
Timer button
Set clock buttons
Upper or lower oven display
17 18
20
21
22
23
24
Cooking function display
Temperature display
Cook time display
Start/stop time display
Clock
Electronic touch control panel (EOEE62CK, EPEE63CK, EUEE63CK)
10
11
4
5
6
7
8
Electronic control panel
Oven handle
Oven door
Duo oven (EUEE63CS Only)
Double oven (EDEE63CS Only)
33
34
35
PYRO CLEAN
Medium clean
36
2
pyro accept
E
25 26
12
9
10
11
12
Electronic control panel
Oven handle
Oven door
Duo oven (EUEE63CK only)
25 ON/OFF button
26 Upper/lower oven selector
(EUEE63CK only)
Pyro accept button
(EPEE63CK only)
27 Cooking function selectors
27
28
28
29
30
31
32
29
30
Temperature selectors
Cook/Pyroclean time selector
Start/stop time selectors
Timer button
Set clock buttons
31 32
33 P
yro accept indicator
(EPEE63CK only)
34 Cooking function display
35 Cook time display
36 Clock
6 before using your rotary control oven electrolux e:line ovens
electrolux e:line ovens cooking functions – rotary control oven 7
Before using your rotary control or
touch oven
Preparing your oven
1. Please remove all stickers, leaflets and boxes from the
door and from the floor of the oven before operation.
2.Please wipe out the oven interior prior to operation with
warm soapy water and polish dry with a soft clean cloth.
Do not close the oven door until the oven is completely dry.
Setting the time
After electrically connecting the appliance, you must set
the time of day before you can operate your oven.
cook time
timer
end time
clock
MODE
Cooking functions – rotary control oven
1. Position the first liner as per the diagram. The black,
shiny side of the liner should be facing the oven wall,
the hooks pointing down. Note that the diagram
shows the left hand liner. The right hand side will be
a mirror image of this.
2. Line the hooks up with the slots provided in the oven
wall, push them in and then allow the liner to slide
down to its final position. All 4 hooks MUST be
engaged in slots.
3. The access hole for the side racks should be visible
when the liner is correctly positioned – see diagram.
• Side racks
1. Insert the twin pegged side into the rear access
holes provided.
2. Then locate the front peg into the front access hole
and push in firmly.
• A
fter the appliance has been electrically connected ‘12:00’
will be displayed and the clock ‘indicator’ will flash.
• To set the time of day in hours and minutes press the
or buttons.
5 seconds after the last change, the clock ‘indicator’ will
disappear, confirming the time has been set. Once the time
has been entered, the clock advances minute by minute.
Note:
• The clock has a 24 hour display.
When fully inserted the shelf/tray should not interfere
with the closed oven door.
• Fat filter
The fat filter is designed to go onto the front of the fan
cover at the rear of the oven. When fully engaged the
filter will be positioned in the centre of the fan cover.
1.Locate the mounting slots in the fan cover and the
corresponding tags on the fat filter.
2.Position the fat fiter onto the fan cover with the tags
pointing down.
3. Push the fat filter down into position.
function
description
Rapid
heat
Heat comes from the element surrounding the fan
as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than
on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking
frozen pre-cooked foods such as savoury pastries,
pizzas, mini meals (TV dinners), meat pies and fruit
pies. Simply place the food in the oven straight from
the freezer and heat. Cook in the upper half of the
oven for best results.
Fan cook
Heat comes from the element surrounding the fan.
This fan circulates the hot air around the oven cavity
so that you can put your food in different places in the
oven and still cook them at the same time. You can use
‘Fan cook’ function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It
will cook at a lower temperature and be faster than
baking. Please note that some variation in browning
is normal.
Bake/
pizza
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain set temperature. You can use
the ‘Bake/pizza’ function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the
food. The element is controlled by the thermostat and
will turn on and off to maintain the set temperature.
The ‘Pastry’ function can be used to add extra
browning to the bases of pizzas, pies, and pastries.
Cook in the lower half of the oven when you are using
only one shelf.
Defrost
The ‘Defrost’ function uses low temperature air that
is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use ‘Defrost’
to raise your yeast dough and to dry fruit, vegetables
and herbs.
Fan grill
‘Fan Grill’ offers you the benefits of both ‘Bake’ and
traditional ‘Grill’ functions. The grill element turns
on and off to maintain set temperature while the fan
circulates the heated air. The oven door remains
closed for fan grill. You can use ‘Fan Grill’ for large
cuts of meat, which gives you a result that is similar to
‘rotisserie’ cooked meat. Put your food on a shelf in
the second lowest shelf position. Put you grill dish on
the lowest shelf to catch any spills. When using “Fan
Grill’ it is not necessary to turn food over during the
cooking cycle. Set temperature to 180°C.
Grill
‘Grill’ function directs radiant heat from the powerful
upper element onto the food. You can use the
‘Grill’ function for tender cuts of meat steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results.
This will help seal in the natural juices of steak, chops
etc for better flavour. You can slide your grill dish
into either of the 2 spaces within the uppers pairs of
support rails.
Maxi grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper
elements onto the food. You can use the ‘Maxi Grill’
function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed. ‘Maxi
Grill’ allows you to take full advantage of the large grill
dish area and will cook faster than normal ‘Grill’. For
best results it is recommended to preheat your grill
for 3 minutes. This will help seal in the natural juices of
steak, chops etc for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper
pairs of support rails.
tips and information
New appliances can have a smell during first use. It is
recommended to ‘run in’ the oven before you cook for
the first time. Operate the oven, empty, at a temperature
of 180°C for approximately 2-4 hours (see page 8 for
operating sequence). Please ensure the room is well
ventilated during this process.
Installing your oven accessories
• Catalytic liners
The oven will already be fitted with a catalytic fan baffle
and top panel. We have supplied side panels for you
to fit. They can be fitted before you put the side racks
on but you can omit them, if you wish, with no effect to
cooking performance. Their sole purpose is to make
oven cleaning easier. Of course, you can add them at
any time by removing the side racks (see page 22).
The catalytic liners will attach to each side of the oven.
There will be a left hand and a right hand version.
• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf/tray in between
2 guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2. With the front edge raised, begin to slide the shelf into
the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
8 operating sequence – rotary control oven electrolux e:line ovens
electrolux e:line ovens cooking with the timer – rotary control oven 9
Operating sequence –
rotary control oven
Cooking with the timer –
rotary control oven
Select the cooking function
• Turn the function selector in any direction to the desired
cooking function. The oven cavity light will come on.
Select the temperature
• To set the temperature, turn the temperature selector in
a clockwise direction to the desired setting. An indicator
light above the temperature selector will come on.
• A thermostat controls the temperature in your appliance.
When the temperature is reached, the heating source
switches itself off and the indicator light goes out. When
the oven temperature falls below the desired setting,
the heating source switches on and the indicator light
comes on again.
• Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in
damage to the thermostat.
Note:
• The desired cooking function must be selected before
the oven will operate.
tips and information
Pre-heating
For best cooking results you must pre-heat your oven
and grill. Pre-heating your appliance allows it to reach the
required temperature quickly and efficiently as well as cook
your food at the correct temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows your oven to reach preset temperature
quicker than any other cooking function. Turn the function
selector to ‘Rapid Heat’, then set the desired temperature,
by rotating your oven temperature selector.
When the indicator light above the temperature selector
goes out, the oven has reached the desired temperature.
Select the oven function you require for cooking and place
the food in the oven.
2. With other oven functions
Set the desired temperature by rotating your oven temperature
selector. When the indicator light goes out the oven has
reached the desired preset temperature, place your food in
the oven, close the door and set the timer if you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better flavour.
oven
temperature°C temperature°F
Low heat
Cool
Very slow
Slow
80
100-110
130-140
175
210-230
265-285
Moderate heat
Moderately slow
Moderate
Moderately hot
150-160
170-180
190-200
300-320
340-355
375-390
High heat
Hot
Very hot
Extremely hot
200-210
220-230
240-250
390-410
430-450
465-480
Selecting the timer
• Press the MODE button until the timer ‘indicator’
begins flashing.
• Set the countdown time you want by using the and
buttons. 5 seconds after the last change the timer
‘indicator’ will stop flashing and the countdown will start
in minutes.
• To stop the beeper, press any button.
cook time
timer
end time
clock
MODE
tips and information
Your built-in appliance is fitted with a cooling fan. This
prevents your kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever you are using your oven and blow warm air
across the top of the oven door.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual
temperatures, use the following table to determine the
temperature (°C).
Your oven is equipped with a 3 button timer that has the
following features:
• Timer – you can set a countdown time that will beep
when the set time has elapsed.
• Cook time – you can set cooking duration. A timer will
count down the preset cooking time, beep when the
time has elapsed and turn the appliance off.
• End time – instead of setting a cooking duration you can
set a cooking finish time. When the finish time has been
reached the timer will beep and turn the appliance off.
• Delayed start cooking time – you can combine the
cooking time and end cooking time to switch oven on
and off at a specific time during the day.
Condensation
• Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
– Keeping the amount of water used whilst cooking to
a minimum.
– Making sure the oven door is firmly closed.
– Baking custard in a baking dish that is slightly smaller
than the water container.
– Cooking casseroles with the lid on.
Note:
• If you are using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.
Setting the cooking duration
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating source
will come on.
• Press the MODE button until the cook time ‘indicator’
begins flashing.
• Set the cooking duration you want by using the and
buttons. Five seconds after the last change the cook
time ‘indicator’ will stop flashing, and the time of day will
be displayed.
Note:
• Remember to add pre-heating time if necessary.
cook time
timer
end time
clock
MODE
Setting the cooking end time
1.Check that the clock displays the correct time of day.
2.Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.
3. P
ress MODE button until the end time ‘indicator’
begins flashing.
4.Enter the time of day you want to finish cooking by
pressing or buttons. Five seconds after the last
change, the end time ‘indicator’ will stop flashing and
the current time of day will be displayed.
cook time
timer
end time
clock
MODE
Setting the delayed start cooking time
• Set the cook time and end as described in the
previous sections.
• Once both the cook time and end time have been set,
the cook time and the end time ‘indicators’ will stop
flashing and the current time of day will be displayed.
To check or cancel settings
• To check your settings, press the mode button until the
setting you want is displayed. A red light will flash next
to the mode (cook time, end time etc) that is currently
on display.
• To cancel “delayed start” press the mode button until
a light flashes next to “end time”. Press and hold the –
button until the clock no longer reverses (you will hear
a beep). If you have left the temperature and function
knobs at a setting the oven will start once the “end time”
light stops flashing.
• To cancel “auto shut off” press the mode button until
a light flashes next to “cook time”. Press and hold the –
button until the clock no longer reverses (at 0:00 you will
hear a beep). This automatically cancels “delayed start”.
If you have left the temperature and function knobs at
a setting, the oven will start once the “cook time” light
stops flashing. Because you have cancelled “auto off”
the oven will continue to heat until you manually turn it
off.
On completion of cooking
• The heat source will turn off, the timer will beep and the
end time and/or cook time ‘indicators’ will flash.
• Even though the heating element turns off the oven will
still retain substantial heat. This will continue to cook the
food until it is removed or the oven cools down. If you
do not plan on being present when the oven turns off,
you should take this extra heating time into account.
• Turn the function and temperature controls to the off
position.
• Press any button to stop the timer beeping.
Adjusting the clock
• Press the MODE button until the clock ‘indicator’
begins flashing.
• Press the or buttons to change the time of day.
5 seconds after the last change, the clock ‘indicator’
will disappear, confirming the time has been adjusted.
10 before using your electronic control oven electrolux e:line ovens
electrolux e:line ovens before using your electronic control oven 11
Before using your electronic control or
touch control oven
• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
Preparing your oven
1. Please remove all stickers, leaflets and boxes from the
doors and the floor of the oven before operation.
2.Please wipe out the oven interior prior to operation with
warm soapy water and polish dry with a soft clean cloth.
Do not close the oven door until the oven is completely dry.
Setting the time
After electrically connecting the appliance, you must set the
time of day before you can operate your oven.
1. After the appliance has been electrically connected
“12:00” will flash on the clock display, along with the
scrolling message “Welcome to Electrolux”.
2.To set the time of day in hours and minutes, press the
or buttons underneath the “set clock” graphic.
3.8 seconds after the last change the time will stop
flashing, confirming the time has been set. Once the
time has been entered, the clock advances minute
by minute.
Note:
• The clock has a 12 hour display
• The display has 3 levels of brightness.
– Brightest illumination: whenever the oven is in use.
– Medium illumination: the oven is not in use.
– Lowest illumination: the oven is not in use between the hours of 10pm and 6am.
To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf/tray in between 2
guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2. With the front edge raised, begin to slide the shelf into
the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
When fully inserted the shelf/tray should not interfere
with the closed oven door.
Note:
• If you have purchased an EDEE63CS, EUEE63CS or
EUEE63CK you will have additional catalytic liners for
the extra oven cavity.
• Pyro models EPEE63CS and EPEE63CK do not require
catalytic liners which are not supplied with these
models. Cleaning for these models is done via the
“pyro” function.
• Side racks
1. Insert the twin pegged side into the rear access
holes provided
2. Then locate the front peg into the front access hole
and push in firmly.
Installing your oven accessories
• Catalytic liners (if supplied)
The oven/s will already be fitted with a catalytic fan
baffle and top panel. We have supplied side panels
for you to fit. They can be fitted before you put the side
racks on but you can omit them, if you wish, with no
effect to cooking performance. Their sole purpose is
to make oven cleaning easier. Of course, you can
add them at any time by removing the side racks
(see page 22).
The catalytic liners will attach to each side of the oven.
There will be a left hand and a right hand version.
1. Position the first liner as per the diagram. The black,
shiny side of the liner should be facing the oven wall,
the hooks pointing down. Note that the diagram
shows the left hand liner. The right hand side will be
a mirror image of this.
2. Line the hooks up with the slots provided in the
oven wall, push them in and then allow the liner to
slide down to its final position. All 4 hooks MUST
be engaged in slots.
3. T
he access hole for the side racks should be visible
when the liner is correctly positioned – see diagram.
Note:
• If you have purchased an EUEE63CS or EUEE63CK you
will have additional side racks for the lower oven/grill.
These are fitted in a similar manner, however the left
hand side rack must be fitted to the lower two holes of
the oven/grill cavity.
To fit a shelf or tray to telescopic slides:
1. With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
When fully inserted the shelf/tray should not interfere
with the closed oven door.
• Fat filter (if supplied)
The fat filter is designed to go onto the front of the fan
cover at the rear of the oven. When fully engaged the
filter will be positioned in the centre of the fan cover.
1.Locate the mounting slots in the fan cover and the
corresponding tags on the fat filter.
2.Position the fat fiter onto the fan cover with the tags
pointing down.
3. Push the fat filter down into position.
12 cooking functions – electronic touch control and control oven electrolux e:line ovens
electrolux e:line ovens cooking functions – electronic touch control and control oven 13
Cooking functions – electronic control and touch control oven
description
function
Cook from frozen
The “Cook from Frozen” function is ideal for cooking frozen precooked foods such as
savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes
from the element surrounding the fan as well as a smaller element above the food.
Simply place the food in the oven straight from the freezer and heat. Cook in the upper
half of the oven for best results.
Full grill
Fan cooking
Heat comes from the element surrounding the fan. This fan circulates the hot air around
the oven cavity so that you can put your food in different places in the oven and still
cook them at the same time. You can use the “Fan Cooking” function for multi-shelf
cooking, reheating cooked foods, pastries and complete oven meals. It will cook
at a lower temperature and be faster than baking. Please note that some variation in
browning is normal.
function
Symbol
Traditional bake
Heat comes from two elements, one above and one below the food. The bottoms
element is a clean heat element and is below the floor of the oven. Both elements are
controlled by the thermostat and will turn on and off to maintain set temperature. You
can use the “Traditional Bake” function for single shelf cooking, single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts
and delicate egg dishes. This is a general function that can be used for most cooking.
Pastry
The “Pastry” function is specially designed for food that require extra browning such as
the bases of pastries and pies. Heat comes from the element below the food. If you
choose the default setting, the oven will heat up to 230°C in order to brown the food.
You should then drop the temperature to what the recipe required. Cook in the lower
half of the oven when you are using only one shelf.
Fan assist bake
Heat comes from two elements, one above and one below the food. The fan circulates
the hot air around the oven cavity so that you can put the food in different places in
the oven and still cook them at the same time. You should only use a maximum of two
shelves with “Fan Assist Bake”.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher
position will cook first and should then be removed to allow the food on the lower shelf
to finish cooking.
Pizza
“Pizza” is a combination of “Pastry” and “Fan Assist Bake” and offers you the combined
benefits of both functions. Heat switches between the element surrounding the fan and
the clean heat element below the oven floor. The “Pizza” function is ideal for foods that
require cooking and browning on the base. It is for foods such as pizzas, quiches,
meat pies and fruit pies. Simply place the food in the middle of the oven and set the
desired temperature.
Defrost
The “Defrost” function uses low temperature air that is circulated by the fan. You can
defrost (thaw) your food before you cook it. You can also use “defrost” to raise your
yeast dough and to dry fruit, vegetables and herbs. The “Defrost” function does
not have a suggested temperature but uses the ambient heat in the oven cavity.
Fan grill
“Fan Grill” offers you the benefits of both traditional bake and traditional grill functions.
The grill element turns on and off to maintain set temperature while the fan circulates the
heated oven air. The oven door remains closed for fan grill. You can use “Fan Grill” for
large cuts of meat, which gives you a result similar to “rotisserie” cooked meat. Put
your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest
shelf position to catch any spills. When using “Fan Grill” it is not necessary to turn the
food over during the cooking cycle. Set temperature to 180°C.
Half grill
The “Half Grill” directs radiant heat from only one of the powerful upper elements onto
the food. The “Half Grill” function is used instead of “Full Grill” when only half the amount
of heat is needed.
function
Keep warm
control oven
description
“Full Grill” direct radiant heat from two powerful upper elements onto the food. You can
use “Full Grill” function for tender cuts of meat, steak, chops, sausages, fish,
cheese toasties and other quick cooking foods. Grill with the oven door closed. “Full
Grill” allows you to take full advantage of the large grill dish area and will cook faster than
the “Half Grill” function. For best results it is recommended to preheat your grill for three
minutes. This will help seal in the natural juices of steak, chops etc for a better flavour.
You can slide your grill dish into either of the two spaces within the upper pairs of support
rails. “Full Grill has 2 temperature settings, ‘LO’ and ‘HI’.
control oven
only
description
The “Keep Warm” function is a low temperature oven function designed to keep your
food at a perfect eating temperature without cooking it further. Heat comes from the
smaller elements above the food and is circulated by the fan. Use “Keep Warm” to keep
your food warm while you prepare the rest of the meal or afterwards while you wait for the
late arrival.
Note: After cooking, the oven retains enough heat to continue to cook food even if
the elements are turned off. The “Keep warm” function recognises this by giving you a
warning message. If this happens the function will not start.
Pyrolytic cleaning
The “Pyrolytic cleaning” function is used for cleaning the main oven. It cleans by burning
off the spatters and accumulated dirt and grease from the oven liner, at high temperature.
This process produces ash which can be wiped out of the oven cavity.
Roast
This function starts at a higher temperature to seal the meat. The oven will then
automatically reduce to the selected temperature to cook the meat for as long as desired.
For example, if you use the default 200°C the “Roast” cycle will start at 240°C and then
lower
to 200°C.
14 operating sequence – electronic control oven electrolux e:line ovens
Operating sequence –
electronic control oven
Turning the oven on
• Switch on the oven by pressing the “On/Off” button.
The LCD control panel will come on and inform you that
you need to select a cooking function.
• If you do not select a function within 8 seconds the oven
will turn off.
Selecting the Upper or Lower oven
(EDEE63CS, EUEE63CS & EUEE63CK only)
Your model may be equipped with two ovens. On these
models, use the oven selector button to toggle between the
upper and lower ovens.
• Select which oven to use by pressing the “upper/lower”
button. The oven cavity icon on the LCD control panel
will tell you which oven is currently active.
Cooking with the timer –
electronic control oven
Selecting a temperature
The temperature in your appliance is electronically
controlled.
• The temperature can be selected within the range of
30°C to 250°C and can be adjusted at any time. To
set the temperature, press the temperature “ ” and
temperature “ ” buttons to reach the desired setting.
• If no further changes are made within 8 seconds the
oven begins to heat. The heating indicators above the
temperature selector will come on and start to rise
slowly, indicating the degree to which the oven
is currently being heated.
• When the temperature is reached, the indicator bars are
fully lit, the heat source switches itself off and the buzzer
will play a short sound. When the oven temperature falls
below the desired setting, the heating source switches
back on.
Select a cooking function
Your oven will have a selection of functions. Refer to the
inside front cover of this manual to confirm what functions
are available to you.
• Press the “function ” or function ” buttons as many
times as necessary until the desired function appears.
• Cooking suggestions will appear under the function
name and suggested cooking temperatures will appear
above the temperature selector.
• If no other button is touched within 8 seconds the
oven will switch on and begin to heat up to the
displayed temperature.
Your oven is equipped with a programmable controller that
can be used to turn on and off the oven automatically.
The cook time is used to automatically turn the oven off
after a set amount of time.
Setting the cook time
1. Select the desired oven function and cooking
temperature.
2. Press the “cook time ” button as often as necessary,
until the desired cook time has been set.
3. After 8 seconds from the last time adjustment your oven
will be programmed and will start cooking.
On completion of cooking
When the cook time has elapsed, an audible signal
will sound for 10 seconds, the oven will switch off and
COOKING FINISHED will be displayed on the left hand side
of the display. On the right hand side of the display, the
remaining time indication “0 min” will appear together with
the cooking start and stop time.
• To stop the audible signal, press any of the buttons on
the control panel.
• If you wish to cook a bit longer, press the “cook time ”
button for each additional minute you require. The oven
automatically reverts to the function and temperature
previously programmed. This feature is available for 5
minutes after cooking has finished. After that, the oven
automatically switches off.
Note:
• During cooking, you can adjust the cook time with
the Cook time or buttons for better cooking
performance.
tips and information
Note:
• The lower oven cavity does not have as many functions
as the upper oven cavity.
electrolux e:line ovens cooking with the timer – electronic control oven 15
Pre-heating your oven is recommended in several cooking
and grilling functions. Pre-heating your appliance allows it
to reach the required temperature quickly and efficiently as
well as cook your food at the correct temperature for the
entire cook time.
The programmable controller models are equipped with
a built-in rapid heat-up that activates each time you start
an oven function. During the rapid heat-up phase the heat
comes from the element surrounding the fan as well as
the smaller element above the food. This combination will
heat up your oven 30% quicker than it would on standard
“Bake”. The oven will automatically revert to the set cooking
function once the preset temperature is reached.
Turning the oven off
Single cavity models:
1.Press the On/Off button to switch off the oven.
Dual cavity models:
1. Press the upper/lower oven selector button to toggle to
the desired oven.
2.Press the On/Off button to switch off the desired oven.
The LCD control panel will come off to confirm that the
oven is now switched off.
3. If the other oven is still active, after 1 second, the LCD
control panel will automatically revert to show the setting
of that oven.
4. To turn off both ovens at once, press and hold the
On/Off button for 1 second. All elements, cavity light
and the LCD control panel will then switch off at the
same time.
Setting the start/stop time
The start/stop time can be used to switch the oven On and
Off at a specific time during the day.
1.Check the clock displays the correct time of day.
2.Select the desired oven function and cooking
temperature.
3. Set the required cook time.
4. Press the “start/stop” time button to move the start
and stop time forward.
5. After 8 seconds from the last time adjustment the
DELAY SET icon will light and your oven is now
programmed.
The oven will start cooking when the time of day reaches
the set start time.
tips and information
Even though the heating element turns off the oven will still
retain substantial heat. This will continue to cook the food
until it is removed or the oven cools down. If you do not
plan on being present when the oven turns off, you should
take this extra heating time into account.
Setting the timer
The timer can be used independently of the oven for setting
a countdown period. When the period of time has elapsed,
an audible signal sounds.
1. Press the timer button.
2.Set the desired length of time using the or buttons
whilst the timer bell is flashing. After 8 seconds from the
last adjustment the timer bell will stop flashing and the
timer will start to count down.
3. When the set time has elapsed, an audible signal will
sound for 10 seconds. The time indication “0 min” and
the timer bell will flash on the display.
4.To stop the signal, press any of the 3 buttons below the
Clock/Timer display.
Note:
• 30 seconds after a programmed cooking function has
started, it is no longer possible to delay the start time.
• In order to delay a cooking function that has already
started, the oven needs to be switched Off using the On/Off button, then switched on again and re-programmed.
Note:
• This feature has no effect on the oven operation.
16 additional functionality – electronic control oven electrolux e:line ovens
Adjusting the clock
The time of day is independent of the oven and can be
adjusted at any point.
1.To set the time of day in hours and minutes press and
hold the and buttons simultaneously for 1 second
until the dots on the clock display start flashing.
2. Adjust the time of day using the and buttons.
3. After 8 seconds from the last adjustment, the dots will
stop flashing, confirming the time has been set. You can
also confirm your changes by pressing the timer button.
Additional functionality –
electronic control oven
Cooking guide
Activating the child lock
When the child lock is engaged, the oven cannot be
switched on.
1. Switch off the appliance using the “On/Off” button.
2.Press the function buttons simultaneously, hold until the
words LOCKED are displayed, a single beep will sound
to confirm the operation. The child lock is now engaged.
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch
it on.
• Keep edges of non Electrolux baking dishes at least
40mm from the side of the oven. This allows free
circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with
other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door.
• When cooking items that require a high heat (e.g. tarts),
place the cooking dish on a scone tray in the desired
shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick cookware.
Note:
• When the child lock function as active, only the clock
and timer can be set.
Demo Mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lamps.
1. Ensure the oven is off by pressing the ON/OFF button.
2. Press and hold the ON/OFF button until the display
turns ON then OFF. Immediately after press the cooktime
buttons simultaneously, hold until the words ‘Demo
mode’ are displayed, a single beep will sound to confirm
the operation.
Releasing Demo Mode
1. Ensure the oven is off by pressing the ON/OFF button.
2. Press and hold the ON/OFF button until the display
turns ON then OFF. Immediately after press the
cooktime buttons simultaneously, hold until the words
‘Normal mode’ are displayed, a single beep will sound
to confirm the operation.
cooking guide electrolux e:line ovens 17
Releasing the child lock
Press the function buttons at the same time, hold until the
word LOCKED is cleared from the display. The child lock is
now released and the oven is ready to use.
Beep on touch
The beep sound can be activated anytime a button is
pressed.
1. Ensure the oven is off by pressing the On/Off button.
2.Press the temperature buttons simultaneously for
one second, a single beep will sound to confirm
operation. Repeat the above procedure to reset the
beep mode to touch mode. As default the beep on
touch mode is off.
Maximum operation times for safety
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating for:
• 12.5 hours when set between 30°C and 120°C
• 8.5 hours when set between 120°C and 200°C
• 5.5 hours when set between 200°C and 250°C
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food from
a cold start. You can minimise condensation by:
• Keeping the amount of water used whilst cooking to
a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller
than the water container.
• Cooking casseroles with the lid on.
• If you are using water in cooking, this will turn to steam
and may condense outside your appliance. This is not
a problem or fault with your oven.
Roasting meat (use roasting tray & insert)
• Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to wrap
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering. This will make it easier to clean
your oven.)
• Use the grill/oven dish and smokeless grill insert. Place
the meat on the insert.
• Do not pierce the meat.
• When the meat is cooked, take the roast out of the
oven, wrap in aluminium foil and leave to stand for
about 10 minutes. This will help retain the juices when
the meat is carved. The table in the next column shows
temperatures and cooking times for different kinds of
meat. These may vary depending on the thickness and
bone content of the meat.
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
• Place a layer of foil over the fish for about three quarters
of the cooking time The table shows the temperatures
and the cooking times for different kinds of fish and
poultry. These may vary depending on the thickness
and bone content of the meat.
Oven shelf location
Your oven has 7 positions for shelves (as shown in the
example below), or 8 positions if they are fitted with slides
(selected models).
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, position at 3, 4, 5 or 6.
• When cooking with 2 shelves, position them at 3 and 7.
Refer to cooking guide.
environmental tip
Use the oven efficiently by cooking many trays of food at
the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips
or vegetables.
Cooking guide
meat
recommended
temperature°C
minutes per kilogram
Beef
200
Rare
Medium
Well done
35-40
45-50
55-60
Lamb
200
Medium
Well done
40
60
Veal
180
Well done
60
Pork
200
Well done
60
poultry and
fish
recommended
temperature°C
minutes per kilogram
Chicken
180
45-50
Duck
180-200
60-70
Turkey
180
40-45 (<10kg)
35-40 (>10kg)
Fish
180
20
tips and information
Your appliance is fitted with a cooling fan. This prevents
your kitchen cabinet from overheating and reduces the
condensation inside the oven.
It will operate whenever you are using your oven and blow
warm air across the top of the oven door.
Note:
• If the oven is still hot from cooking, the cooling fan will
keep running to cool the oven down and will switch off
by itself once cool.
18 cooking guide electrolux e:line ovens
grilling guide electrolux e:line ovens 19
Grilling guide
tips and information
tips and information
The following tables are intended as a guide and experience For best cooking results you must Pre-Heat your oven
may show some variation in cooking times necessary to
and grill. Pre-heating your appliance allows it to reach the
meet individual requirements.
required temperature quickly and efficiently as well as cook
your food at the correct temperature for the entire cook time.
For best baking results preheat oven for 30 minutes.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual temperatures, use the following table to determine the temperature (°C).
oven
temperature°C
temperature°F
Low heat
Cool
Very slow
Slow
80
100-110
130-140
175
210-230
265-285
Moderate heat
Moderately slow
Moderate
Moderately hot
150-160
170-180
190-200
300-320
340-355
375-390
High heat
Hot
Very hot
Extremely hot
200-210
220-230
240-250
390-410
430-450
465-480
Grilling hints
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry and
meat.
• Seal the surface of the food and retain natural juices.
• You can grill with the door open or closed.
This table shows how to grill different types of meat:
food
grilling method
Beef
You can use tenderloin, rump and sirloin. Brush
with oil or melted butter, especially if the meat is
very lean.
Lamb
You can use the loin chops, shortloin chops,
chump chops and forequarter chops. Remove
skin or cut at intervals to avoid curling. Brush
with oil or melted butter.
Sausages
Prick sausages to stop skin from bursting.
Poultry
Divide into serving pieces. Brush with oil.
Fish
Brush with oil or melted butter and lemon juice.
Bacon
Remove rind. Grill flat and make into rolls.
Traditional Bake
food
temperature°C
oven shelf
position*
time in minutes
Scones
Plain or fruit
220
2
10-15
Biscuits
Rolled
Spooned
Shortbread biscuits
170
190
160
2
2
1 or 2
10-15
12-15
30-35
Meringues
Hard – individual
Soft – individual
Pavlova – 6 eggs
110
180
110
2
2
1
90
15-20
75
Cakes
Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
190
180
180
140
3
2
2
2
15-20
20-30
30-40
180
Pastry – Shortcrust
Cornish pasties
Custard tart
200
200/180
2
1
40-45
10/30-30
warning
Note:
• Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
Guide to better grilling
No definite times can be given for grilling because this
depends on your own tastes and the size of the food.
These times should only be used as a guide and remember
to turn the food over half way through the cooking process.
food
time in minutes
Steak
15-20
20-30
Pastry – choux
Cream puffs
210
2
25-30
Chops
Yeast goods
Bread
210
1
25-30
Fish
8-10
Bacon
4-5
*Counting from the bottom shelf up
Fan cooking
food
temperature°C
oven shelf
position*
time in minutes
Scones
Plain or fruit
210
Any
10-15
Biscuits
Rolled
Spooned
Shortbread biscuits
150
180
150
Any
Any
Any
10-15
12-15
30-35
Meringues
Hard – individual
Soft – individual
Pavlova – 6 egg
100
165
100
Any
Any
Any
90
15-20
75
Cakes
Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
180
170
170
130
Any
Any
Any
Any
15-20
20-30
30-40
180
Pastry – Shortcrust
Cornish pasties
Custard tart
180
190/170
Any
Any
40-45
20-30
Pastry – choux
Cream puffs
200
Any
25-30
Yeast goods
Bread
200
Any
25-30
*Counting from the bottom shelf up
For better grilling results, follow these easy instructions:
• Remove oven/grill dish and grill insert and preheat grill
for about 5 minutes.
• Choose only prime cuts of meat or fish. If the cut is less
than 5mm thick it will dry out. If the cut is more than
40mm thick, the outside may burn whilst the inside
remains raw.
• Do not place aluminium foil under food as this prevents
fats and oils from draining away, which could result in
a fire.
• Baste the food during cooking with butter, olive oil
or marinade. Grilled food is better if marinated
before cooking.
• Use tongs to turn food as a fork pierces the surface and
will let juices escape.
Fan grill
The Fan grill function will assist the grilling process
by circulating the heat evenly around the food. The
recommended temperature setting is 180°C for all fan
grilling functions.
• Use the smokeless grill insert and oven dish for all
fan grilling.
• Position the dish in the lower half of the oven,
for best results.
• Wipe off any oil or fat which splatters while the oven
is still warm.
• There is no need to turn meat as both sides are cooked
at the same time which means the food is succulent.
20 dealing with cooking problems electrolux e:line ovens
electrolux e:line ovens get to know your oven 21
Dealing with cooking problems
Get to know your oven
problem
causes
remedies
Uneven cooking
Incorrect shelf position
Select shelf that puts the food in the centre of
the oven
Oven tray too large
Experiment with other trays or dishes
Trays not centralised
Centre trays
Air flow in oven uneven
Rotate food during cooking
Grill dish affecting thermostat
Remove grill dish from oven on bake modes
Baked products too brown on top Oven not preheated
Baked products too brown on
bottom
Cakes have a cracked thin crust
Baked products are pale, flat and
undercooked
Cakes fallen in the centre
Preheat oven
Baking tins too large for the recipe
Use correct size tins
Baking tins not evenly spaced
Stagger baking tins at least 3cm between tins
and oven walls
Products not evenly sized or spaced on trays
Make into same size and shape, and spread
evenly over trays
Baking temperature too high
Lower the temperature
Baking tins too large for the recipe
Use correct size tins
Baking tins are a dark metal or glass
Change to shiny, light tins or lower the temp
by 10°C
Food too low in the oven
Cook one shelf higher
Oven door opened too frequently during
baking
Don’t open the door until at least half the
cooking time has passed
Baking temperature too high
Lower the temperature
Grill dish affecting thermostat
Remove grill dish from oven and bake on
modes
Baking temperature too high
Lower the temperature
Food too high in oven
Cook one shelf lower
Cake batter over mixed
Mix just long enough to combine ingredients
Pan too deep
Check size of pan and use
Baking pans dark
Change to shiny pans
Baking temperature too low
Raise the temperature
Food too low in oven
Cook one shelf higher
Baking time too short
Increase the cooking time
Incorrect size tin
Use the correct size tin
Baking temperature too low
Raise the temperature
Baking time too short
Increase the cooking time
Proportions of ingredients incorrect in the recipe Check recipe
Roast meat, potatoes not
browning in fan oven
Juices running out of meat
Open door too early in baking
Do not open door until the last quarter of
cooking time
Poor air circulation
Elevate food onto a rack to allow air circulation
Grill dish affecting thermostat
Remove grill dish from oven on bake modes
Do not pierce meat with a fork
Turn with tongs
Grilled meats outside is
overcooked and centre is raw
Grill at lower insert position
Grilled chops and steaks curling
Cut into fat every 2cm
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest this simple, easy and
delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3.Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each
addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8.Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35
minutes or until when tested with a fine cake skewer it
comes out clean or the edges of the cakes have come
away slightly from the sides of the cake pans.
10.Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
FOOT NOTE:
if desired substitute butter for either margarine or olive
oil spread.
Recipe is based on the Australian standard metric 250mL
cup and 20mL tablespoon sets.
22 electrolux e:line ovens maintenance and cleaning
Maintenance and cleaning
warning
• Do not use steam cleaners.
• Do not line the bottom of the oven with foil
or cookware.
Stainless steel
• All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
• Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
• The front frame around the oven can be cleaned
with stainless steel cleaners if it becomes soiled or
discoloured.
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
removing and replacing the oven top light (EPEE63CS & EPEE63CK models only) electrolux e:line ovens 23
Cleaning your accessories
Removing the trays and shelves from your appliance
• Slide the dish and shelves towards you until they reach
the front stop.
• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• Lift them clear.
• Wash the dish and insert the shelves in hot soapy water.
• Reverse the above steps to put the grill dish and shelves
back again.
• Ensure that they are placed between two support wires.
• To remove a tray from a sliding position:
– Pull tray towards you until it stops.
– Lift the tray clear.
Replacing the oven top light
(EPEE63CS & EPEE63CK models only)
warning
IMPORTANT: Make sure the appliance is turned off
before you remove or replace parts, to avoid the
possibility of electric shock.
Removing and replacing the oven back light and
side light
• Turn oven light glass anticlockwise to remove it for
globe replacement.
• To remove side light, place a spoon under the light glass
and lever off. Replace globe and snap glass cover back
into position.
• A special high temperature resistant globe should be
used. This can be purchased from Electrolux Customer
Care Centre.
caution
• Remove the faulty globe by pulling it directly out of
its holder.
• Replace the old globe with a new one, ensuring not to
directly touch the surface of the globe with your fingers,
(A tissue or soft cloth is best for this.)
• T
he oven door and control panel is decorated with a
special stainless steel that resists finger marks and should
only be cleaned with warm water and a mild detergent.
• DO NOT use stainless steel cleaners, abrasive cleaners
or harsh solvents.
Note:
• Make sure you follow the polish or brushing lines in the steel.
Glass
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks
and stains.
• The top light is positioned behind the grill deflector at the
top of the oven.
• To remove the globe the shelves should first be removed
from the oven and the top element dropped down.
• Insert a small screwdriver into the glass cutout between
the two metal clips on the left hand side, as shown in
the diagram.
• Gently lever the glass cover off, by pushing the screw
driver in and moving it upwards, whilst holding the glass
cover with the other hand. (If not supported, the glass
cover may fall and break).
Removing the side racks
1. Grasp the middle wire at the front.
2. Pull firmly inwards.
Releasing the grill element
We have designed the upper element with a rotating latch
to help you reach your oven roof for cleaning.
• Rotate latch until the element drops down freely.
caution
The door glass on this appliance is made from a tough,
durable material that withstands heating and cooling
without breaking.
However, it must be remembered that it is GLASS, it may
break. Treat it accordingly! Should you have any questions
about the glass in your new appliance, please contact the
customer care centre by dialling 1300 363 640.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can scratch
the surface, which may result in shattering of the glass.
Oven
• Always keep your appliance clean. Ensure fats and oils
do not accumulate around elements, burners or fans.
• Always keep the oven dish, bake trays and grill dish
inserts clean, as any fat deposits may catch fire.
• Always wrap your meats in foil or an oven roasting bag
to minimise cleaning. Any polyunsaturated fats can leave
a varnish-like residue which is very difficult to remove.
Note:
• Refer also to Pyrolitic oven cleaning on page 28.
((EPEE63CS & EPEE63CK models only)
Grill
• Always keep the grill dish and grill insert clean, as any
fat deposits may catch fire.
• P
ick up the glass cover and place short edge into right
side of housing; push up opposite end of glass cover
until it snaps into position.
• Resecure the top element in place.
24 electrolux e:line ovens catalytic self cleaning panels
oven door removal electrolux e:line ovens 25
Catalytic self cleaning panels (where fitted)
Operation
Catalytic self clean panels are coated with a specially
formulated enamel coating, over a base of regular enamel.
This enamel coating has a rough surface which is also
porous. During normal cooking, fats and other food splatter
is partially absorbed into the surface and then oxidises
away.
This oxidisation of the fat works best if the oven is set at
high temperatures, You will find that if you do a lot of lower
temperature baking, say around the normal 180°C,
then the cleaning process may not be complete. Every
now and then you should turn the oven on to 250°C for
around one hour to completely remove the soil.
Removing and replacing the catalytic fan baffle
• To remove the fan baffle
– Remove the 2 retaining screws on the top edge of the
fan baffle.
– Pull the top edge towards you and then disengage to
bottom tabs from the oven back.
• To replace the fan baffle
– Insert the two tabs at the bottom of the fan baffle into
their corresponding slots in the oven back.
– Push the top home and insert screws firmly into
appropriate holes.
– The fan baffle must not be loose.
warning
Do not lift the door by the handle. Rough handling will
cause glass to break.
Removing the oven door except (EPEE63CS &
EPEE63CK models)
Your oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
Remove the door before cleaning.
• Open the door fully to access the hinges then rotate the
‘stirrups’ (highlighted in the image) on both hinges fully
towards the oven.
Cleaning
Should the panels become heavily soiled, they will need to
be taken out of the oven and cleaned by hand. They should
be soaked in warm, soapy water for at least 2 hours and
then wiped clean with a soft cloth.
• L
ay the oven door with the outer side facing downwards
on something soft and flat (for example a blanket on a
kitchen table) to prevent scratches.
Note:
• It is not recommended that the catalytic liner in the top
of the oven be removed.
Removing oven door top trim
• Take hold of the grid embossed sections of the door
trim at each end and press inwards to release the clips.
Remove the door trim by pulling it towards you.
caution
Solid cleaning powders, creamy cleansers, caustic oven
cleaners, steel wool or other scourers will ruin the catalytic
surface and must NEVER BE USED.
Removing catalytic liners
• Remove the side racks (see page 22).
• Lift the liner up to disengage the hooks.
• The liners should now be free to be pulled in towards
the centre of the oven.
• G
rasp the oven door with a hand each side of the door
and remove it from the oven by pulling it towards you.
warning
It is critical that the fan baffle is replaced after
cleaning, before the oven is operated again.
Fat Filter (see page 11)
• The Fat Filter must be cleaned every time fatty or
oily food has been cooked.
• The Fat Filter can be cleaned in a dishwasher.
• S
lowly close the oven door until it is stops against the
‘stirrups’ (about 45O).
Removing door glass panels
warning
Rough handling, especially around the edges can cause
the glass to break.
• Lift the black bordered glass panel out of the guide.
• Repeat this for the smaller clear glass panel (when fitted).
26 electrolux e:line ovens oven door removal
oven door removal electrolux e:line ovens 27
Re-assembling bottom trim
• Push down to “snap” each side of bottom trim back into
door columns.
Re-assembling top door trim
• Take hold of the top door trim at each side and position
it to the inside edge of the glass.
• Push the trim down with its top edge over glass panel
until the clip snaps in on each side of the trim.
Re-assembling door glass panels
• Insert the smaller clear glass panel (when fitted) first
from above and at an angle to the profile of the door.
• P
ush the middle of the trim down to ensure it is straight
and firm against the glass panel.
Cleaning door glass panels
warning
Do not to use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of the oven.
Do not place glass in dishwasher. Hand wash only with a
soft cloth and warm soapy water. When dry polish with a
soft cloth and ensure the glass is dry before reassembly.
Bottom trim (on selected models)
• The bottom trim may be removed for cleaning by
snapping out and lifting away from the glass.
• R
epeat for the black bordered glass panel ensuring the
painted surface is facing to the downside.
Fitting the oven door
• Take hold of the oven door with a hand on each side
and with the door at an angle of 45º, position the
recesses at the bottom of the door onto the hinge arms
of the oven. Let the door slide down the hinge arms as
far as it will go.
• O
pen the door fully to access the hinges then rotate
the ‘stirrups’ (highlighted in the image) on both hinges
back to their original positions. The oven door may now
be closed.
28 pyrolytic cleaning of the oven cavity (EPEE63CS & EPEE63CK models only) electrolux e:line ovens
cleaning the pyrolytic oven door (EPEE63CS & EPEE63CK models only) electrolux e:line ovens 29
Pyrolytic cleaning of the oven cavity
(EPEE63CS & EPEE63CK models only)
Operation
If your oven has the Pyro self-cleaning function, it cleans
by burning off the spatters and accumulated dirt and
grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out
of the oven cavity.
Cleaning the pyrolytic oven door
(EPEE63CS & EPEE63CK models only)
Selecting the Pyro clean function
Select Pyro clean by using the function button.
Your pyrolytic oven is equipped with an oven door that can
be disassembled in order to clean all the panes of glass.
Positioning the door for dismantling
The door needs to be positioned at an angle to aid in the
disassembly of the panes.
PYRO CLEAN
Removing the glass panes
• Remove the 3 panes of glass starting with pane 1.
• When removing pane 3 ensure that the 2 rubber
supports are removed before cleaning.
Do not misplace them!
pyro accept
• Open the oven door fully and flip out the hinge locating
tab to the open position.
caution
During the pyrolytic cleaning process the oven becomes
very hot (approximately 500˚C).
• Please keep small children at a safe distance
• During pyrolytic cleaning the air outlet vent above the
door must be kept clear of any obstruction (eg bulky
tea towels).
• It is recommended you clean your oven regularly to
keep the oven in its best condition.
• Do not use your oven to clean miscellaneous items
(eg cookware).
Before carrying out the Pyro function,
All accessories must be removed from the oven.
This includes shelves, trays and side racks.
Clean large pieces of dirt or grease from the oven liner.
Note:
• As an added safety feature the Pyro cycle will not start if you have left the right hand telescopic side rack in. A switch detects the presence of the rack and will not
allow Pyro to start until it is removed.
There are 3 Pyro cleaning cycles you can use.
Soiling
Duration
Light Clean
2hrs 00min
Medium clean
2hrs 30min
Heavy clean
3hrs 00min
Selecting the required cleaning cycle
Select Light, Medium or Heavy depending on the soiling of
the oven. This is done by pushing the cook time button to
the appropriate time.
PYRO CLEAN
Medium clean
Cleaning the glass panes
Clean with a damp cloth.
Do not use scouring agents or abrasive sponges as these
could damage the reflective surface.
Dry thoroughly before reassembly.
2
pyro accept
Selecting Pyro accept
After selecting the required cleaning cycle, push the Pyro
accept button and the function will then start automatically.
The oven light will then go out and the Pyro function
will start.
PYRO CLEAN
Medium clean
• After the locating tab has been positioned, gently close
the oven door until it stops on the locating tab. The door
is now ready for dismantling.
Removing the top door trim
• Push in the 2 buttons on either side of the trim.
• Lift the trim away from the door.
Replacing the glass panes
• Replace the glass panes back into the door starting with
pane 3.
• Ensure this pane is placed into the correct slot and that
the 2 rubber supports are in place.
• Next replace pane 2. There is a reflective coating on
this pane. This coating is indicated by a circle printed on
its surface. Ensure this circle is in the same corner as
pictured below.
2
pyro accept
Circle in this corner
Duration includes heat-up time and cool-down time of 45
mins
• Light clean
This is an energy saving cycle that can be used on a
regular basis if your oven is lightly soiled. Possibly after
every 2nd or 3rd time you roast meat.
• Medium clean
Use this as your regular cycle about once every
2-3 months to remove mildly dirty ovens.
• Heavy clean
When your oven is very dirty it may need a longer cycle
to clean it thoroughly. This cycle will clean the dirtiest
of ovens.
tips and information
During Pyro cleaning the door will automatically lock when
the temperature in the oven approaches 300˚C. (A lock
symbol will appear on the display.)
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperatures
are reached.
Note:
• The cooling fan will operate at an increased speed for Pyro cleaning and will continue to run until the oven has
cooled down. This is normal.
After Pyro cleaning
After cool-down you can wipe the ash out of the oven
with a soft damp cloth and warm water.
To restore the enamel shine to more difficult areas,
use a damp cloth with vinegar and detergent.
• Replace pane 1 ensuring the black screening is facing
inwards towards the oven.
Replacing the top door trim
Replace the trim ensuring the clips snap into the 2 location
holes. Flip the hinge locating tab back into its original
position and close the door.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This could
cause overheating and damage to both appliances.
30 operating conditions/energy tips/inclusions electrolux e:line ovens
electrolux e:line ovens troubleshooting 31
Troubleshooting
warning
IMPORTANT: Do not turn off the mains power supply
to the oven during the pyrolytic cycle. A power
failure could cause a temperature increase of the
surround or cabinet.
Using the Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop down oven door.
Do not allow it to fall open. Always support the door
using the door handle, until it is fully open.
• Do not lean on an open oven door, or place heavy
items on it. This could damage the appliance. Take care
in the region of the hinges.
Condensation and Steam
Hot steam may be produced when using some cooking
modes. Take care when opening the oven door and always
use oven mitts or pot holders to handle hot cooking utensils.
This oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This steam makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking
steam may be produced which can be released when
opening the oven door. This is absolutely normal.
Always stand back from the oven when opening the
oven door during cooking or at the end of it to allow
any build up of steam or heat to be released.
When food is heated it produces steam in the same way
as a boiling kettle does. When steam comes in contact
with the oven door glass, it will condense and produce
water droplets. To reduce condensation, ensure the oven
is well heated before placing food in the oven cavity.
Oven preheating will be necessary before any cooking.
We recommend that any condensation be wiped away
after each use of the oven.
tips and information
Do not place cookware directly on the oven base.
Do not place objects on the oven base and do not cover
any part of the oven with aluminium foil while cooking, as
this may cause a heat build-up which would affect the
baking results and damage the oven enamel.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour
etc. which affects the way they transmit heat to the food
inside them.
• Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
• Enamelled, cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
The middle shelf position allows for the best heat distribution.
To increase base browning simply lower the shelf position.
To increase top browning, raise the shelf position.
Always place dishes centrally on the shelf to ensure even
browning.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
Single level cooking gives best results in conventional
modes. If you require more than one level cooking use the
fan cooking function.
Faults
If there is a problem with the oven and/or grill, please:
• Check the points listed below before calling for service.
• It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.
Note:
• We may charge for service even in the guarantee period if your problem is due to the causes listed below.
problem
possible cause
Oven or grill not working
Time of day is not set
Power is not turned on
Controls are incorrectly set
Household fuse has blown or power supply is off (If the household fuse continues to blow, call the
Service Centre)
Child-proof oven lock is activated (Refer to operating instructions)
Oven light not working
Lamp blown or loose socket
Household fuse has blown (If the household fuse continues to blow, call the Service Centre)
Oven not heating enough
Foil trays on bottom of oven
Timer is in ‘AUTO’ mode. (Refer to operating instructions)
Household fuse has blown (If the household fuse continues to blow, call the Service Centre)
Oven is in ‘Demo’ mode, refer to Additional Functionality on page 16
Clock flashing on display
Power failure or interruption
Reset time of day and any cooking functions you were using. (Refer to CLOCK operating instructions)
Unit smoking when first used
Protective oils being removed (see page 6)
Condensation build up
Reduce the amount of water used in cooking. (Sometimes condensation is normal)
Door cannot be replaced
after removal
Stirrup not engaged properly
Pyrolytic cycle not working
All accessories must be removed from the oven see page 28
Functions and temperature
appear on display but oven
does not work
Oven is in ‘Demo’ mode, refer to Additional Functionality on page 16
Data plate
When you need information, service or spare parts please be prepared to tell us the:
• Model
• Model number
• Serial number shown on the data plate. The data plate is visible when the oven or grill door is open.
Customer Care Centre
If you need more information, please contact the Customer Care Centre:
Australia – 1300 363 640, 8am-5pm EST Mon-Fri.
New Zealand – +649 573 2384, 8am-5pm EST Mon-Fri.
If you have a warranty or spare parts enquiry, you should call the number listed on the back page.
32 electrolux e:line ovens installation
installation electrolux e:line ovens 33
Installation
warning
Please follow the points below when installing the appliance
Use an authorised person
• As stated in the local municipal building codes and
other relevant statutory regulations:
• Wiring connections must be in accordance with AS/NZS
3000 Wiring Rules and any particular conditions of the
local authority.
• Refer to data plate for rating information. The data
plate is positioned behind the bottom of the oven door.
The circuit diagram is positioned on the top panel of
the appliance.
• For appliances with open cooking surfaces, an all pole
disconnect functional switch should be provided near
the appliance in an accessible position. Refer to AS/
NZS 3000 clause 4.7.1
• Wiring should be protected against mechanical failure.
Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10
• A means of disconnection with a contact separation of
at least 3mm must be supplied in the fixed wiring.
Cabinet construction for your appliance
For the best integration within a kitchen, install this appliance
in a standard 600mm wide cupboard that gives a flush fit
with the surrounding cupboard fronts. It can also be installed
using a proud fit.
16mm
Flush Fit
Underbench oven
Your underbench oven looks best when the control panel
is directly under the benchtop. An upper infill panel may
be added if the cooktop placed above the benchtop is too
deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
type of fit
A (width)
B (height)
C (depth)
Flush fit (mm)
600
1086
581 min.
Proud fit (mm)
568
1078
560 min.
Cut-out dimensions
568mm
Infill
panel
type of fit
A (width)
B (height)
C (depth)
Flush fit (mm)
600
600
581 min.
Proud fit (mm)
568
590
560 min.
561mm
A
B
100mm
max for
Pyro oven
C
561mm
A
mounting
holes
B
20mm
Cupboard
door
Double oven Cut-out dimensions
C
min. 650mm
Oven
600mm
mounting holes
583mm
warning
16mm
This appliance must be properly earthed.
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your appliance
measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.
• To prevent tipping, use the screws supplied to secure
your oven into the cupboard by fastening through the
2 holes to the front panel.
• Where the appliance is built into a cabinet, the cabinet
must be capable of withstanding 70°C. Installation into
low temperature tolerant cabinetry (e.g. Vinyl coated)
may result in deterioration of the low temperature
coating by discolouring or bubbling.
• If the appliance is to be installed adjacent to vinyl
wrapped surfaces, use an installation kit available from
the vinyl-wrap supplier.
• Electrolux Home Products cannot accept responsibility
for damage caused by installation into low temperature
tolerant cabinets.
• After installation, test and ensure that the appliance
operates correctly before handing it over to the
customer.
Note:
• If a powerpoint is fitted it must be accessible with the
appliance installed, as the plug must be accessible after installation.
warning
To avoid any potential hazard, you must follow our
instructions when you install your appliance. Failure
to install the appliance correctly could invalidate any
warranty or liability claims and lead to prosecution.
596mm
568mm
596mm
Duo oven Cut-out dimensions
Proud Fit
Infill
panel
Cupboard
door
100mm
max for
Pyro oven
mounting holes
456mm
type of fit
A (width)
B (height) C (depth)
Flush fit (mm)
600
893
581 min.
Proud fit (mm)
568
885
560 min.
Oven
600mm
561mm
A
B
Note:
Your appliance must be mounted on a flat surface for the
full width and depth of the product
C
mounting
holes
min. 650mm
mounting holes
456mm
596mm
34 technical specifications electrolux e:line ovens
technical specifications electrolux e:line ovens 35
Technical specifications
model
product dimensions
(h x w x d) mm
electrical connection
min. fuse
rating
max. power
rating
max.
current
rating
EOEM61CS
595 x 596 x 573
230-240v/50Hz
16A
3.1kW
12.9A
EOEE62CS
595 x 596 x 573
230-240v/50Hz
16A
3.1kW
12.9A
EOEE62CK
595 x 596 x 573
230-240v/50Hz
16A
3.1kW
12.9A
EOEE63CS
595 x 596 x 573
230-240v/50Hz
16A
3.1kW
12.9A
EUEE63CS, EUEE63CK
888 x 596 x 573
230-240v/50Hz
25A
5.3kW
22.1A
EDEE63CS
1081 x 596 x 573
230-240v/50Hz
25A
5.8kW
24.2A
EPEE63CS, EPEE63CK
595 x 596 x 573
230-240v/50Hz
16A
3.1kW
12.9A
error code
description
comment
fix
F01 or 01
Door lock sensor alarm
F02 or 02
Door lock actuator alarm
This relates to a door lock
failure which is only associated
with the Pyro product
Check wiring/plugs or
replace door lock
F04 or 04
Oven Probe (PT500) out of
range alarm
Replace probe
F05 or 05
Oven Probe (PT500) too high
temperature alarm
This relates to the temperature
sensing probe which may be
out of tolerance, or have open/
short circuit connections
25
Board Temperature Sensor
(NTC) too high temperature
alarm
Cooling fan not working
or replace powerboard
26
Board Temperature Sensor
(NTC) out of range warning
This relates to the temperature
of the powerboard and/or the
temperature-sensing element
(NTC) on the powerboard
6
Board Temperature Sensor
(NTC) out of range alarm
F08 or 08
Communication alarm
This relates to an error in
communication between
the powerboard and the IOI
controller. This can occur if
the IOI controller is connected
while the powerboard is
energised
Reset power. (Minimum of
20 sec.) or check or replace
data cable
F09 or 09
Software compatibility code
alarm
This relates to a mismatch
between powerboard firmware
version and the IOI controller
firmware version. Most likely
caused by an un-programmed
powerboard
Replace Powerboard
C1
Telescopic runners fitted
Only applies to Pyro product
Remove both side racks and
re-start pyro cycle
C3
Door open
Only applies to Pyro product
Close door and restart pyro
cycle
F03 or 03
EEPROM check sum alarm
Relates to the controller
Replace Controller
F14 or 14
EEPROM compatibility code
alarm
Relates to the controller
Replace Controller
Technical specifications
Hard wiring details
Other Potential complaints
• When the door is opened the fan stops (underbench
only) This is a function of the powerboard to help reduce
the blast of air the customer receives when they open
the door.
• When a non-fan mode is selected the fan starts. Most
oven modes have a fast heat up function that uses the
fan, fan element, and top (boost) element. Auto fast
heat up can be overridden by selecting a temperature
of 120ºC or less, allowing the function to start, then
increasing the temperature to the desired level.
• The light stays on when the door is closed, does not
turn on when the door is open and the oven is off.
The door switch is not activating due to restricted
travel or broken actuator.
1. Remove terminal cover plate from rear panel of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
Test Mode
• Within 10 seconds of powering up simultaneously press
the timer button and start/stop time ‘+’ button, this will
enter ‘TEST MODE’ for a maximum of 5 minutes.
Firstly displayed will be the software version and model
No. Then using the function ‘^’ and ‘v’ buttons scroll
through door lock test (Pyro only) individual element and
light, cooking fan, cooling fan and temperature probe
etc. functions.
Plastic clips
Plastic clip
securing points
Note:
• Double Oven (Model EDEE63CS)
This product is to be wired through the bottom access
panel only.
36 notes electrolux e:line ovens
Notes
electrolux e:line ovens warranty 37
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: ELECTROLUX E:LINE built-in ovens
This document sets out the terms and conditions of
product warranties for Electrolux branded appliances. It is
an important document. Please keep it with your proof of
purchase documents in a safe place for future reference
should you require service for your Electrolux appliance.
General Terms and Conditions
1. In this warranty
(a)‘Electrolux’ means Electrolux Home Products Pty Ltd ABN
51 004 762 341 in respect of Appliances purchased in
Australia and Electrolux (NZ) Limited in respect of Appliances
purchased in New Zealand;
(b)‘Appliance’ means any Electrolux product purchased by you
accompanied by this document;
(c)‘Warranty Period’ means
(i) where you use the Appliance for personal, domestic or
household purposes in Australia the period of “24” months
and in New Zealand the period of “24” months;
(ii)where you use the Appliance for commercial purposes, in
Australia the period of “3” months and in New Zealand the
period of “3” months, (if the period stated is 0 months you
are not covered by this product warranty)
following the date of original purchase of the Appliance;
(d)‘you’ means the purchaser of the Appliance not having purchased
the appliance for re-sale, and ‘your’ has a corresponding meaning.
2. This warranty only applies to Appliances purchased and used
in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) any non-excludable
statutory warranties in Australia or New Zealand.
3.Electrolux warrants that, when dispatched from an Electrolux
warehouse, the Appliance is free from defects in materials and
workmanship for the Warranty Period.
4. During the Warranty Period Electrolux or its Authorised Service
Centre will, at no extra charge if your appliance is readily
accessible without special equipment, and subject to these terms
and conditions, repair or replace any parts which it considers to
be defective. You agree that any replaced Appliances or parts
become the property of Electrolux. This warranty does not apply
to light globes, batteries, filters or similar perishable parts.
5. Parts and Appliances not supplied by Electrolux are not covered
by this warranty.
6. Where you are within an Electrolux service area, this warranty
covers the cost of transport of the Appliance to and from
Authorised Service Centres of Electrolux and travelling costs for
representatives of the Authorised Service Centre to and from
your home or business. If you are outside an Electrolux service
area, you will bear these costs. For information about whether
you are within an Electrolux service area, please phone 13 13 49
in Australia, or 0800 10 66 10 in New Zealand.
7.Proof of purchase is required before you can make a claim
under this warranty.
8.You may not make a claim under this warranty unless the defect
claimed is due to faulty or defective parts or workmanship.
Electrolux is not liable in the following situations (which are not
exhaustive):
(a) The Appliance is damaged by:
(i) accident
(ii)misuse or abuse, including failure to properly maintain or
service
(iii)normal wear and tear
(iv)power surges, electrical storm damage or incorrect power
supply
(v)incomplete or improper installation
(vi)incorrect, improper or inappropriate operation
(vii) insect or vermin infestation.
(b)The Appliance is modified without authority from Electrolux in
writing.
(c)The Appliance’s serial number or warranty seal has been
removed or defaced.
(d)The Appliance was serviced or repaired by anyone other than
Electrolux or its Authorised Service Centres.
9.This warranty, the contract to which it relates and the relationship
between you and Electrolux are governed by the law applicable
in the Australian State where the Appliance was purchased
or the law applicable in New Zealand if the Appliance was
purchased in New Zealand. Where the Appliance was purchased
in New Zealand for business purposes the Consumer Guarantee
Act does not apply.
Limitation of Liability
10.To the extent permitted by law:
(a)Electrolux excludes all warranties other than as contained in
this document;
(b)Electrolux shall not be liable for any loss or damage whether
direct or indirect or consequential arising from your purchase,
use or non-use of the Appliance.
11.Provisions of the Trade Practices Act and State consumer
legislation in Australia, and the Consumer Guarantees Act, the
Sale of Goods Act and the Fair Trading Act in New Zealand, imply
warranties or conditions, or impose obligations, upon Electrolux
which cannot be excluded, restricted or modified. To the extent
permitted by law, the liability of Electrolux (if any) arising out of or
in relation to the Appliance or any services supplied by Electrolux
shall be limited (where it is fair and reasonable to do so),:
(a)in the case of Appliances, at its option, to the replacement or
repair of the Appliances or the supply of equivalent products
or the payment of the cost of replacing the Appliances or
having the Appliances repaired or of acquiring equivalent
Appliances. Upon being replaced, parts and Appliances
become the property of Electrolux; or
(b)in the case of services, at its option, to the supply of the
services again or the payment of the cost of having the
services re-supplied;
and in the case of Appliances or services supplied in New
Zealand, loss or damage whether direct or indirect or
consequential that is reasonably foreseeable.
Privacy
You acknowledge that in the event that you make a warranty claim
it will be necessary for Electrolux and its Authorised Service Centres
to exchange information in relation to you to enable Electrolux to
meet its obligations under this warranty.
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.
FOR SERVICE
or to find the address of your nearest
state service centre in Australia
Please call 13 13 49
SERVICE AUSTRALIA
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in Australia
Please call 13 13 50
For the cost of a local call (Australia only)
ELECTROLUX HOME PRODUCTS
For the cost of a local call (Australia only)
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
Free call 0800 10 66 10
(New Zealand only)
NEW ZEALAND SPARE PARTS CENTRES
AUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki............................. (09) 273 3580
CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street........................... (03) 377 1009
R. Redpath Ltd. 55 Ferry Road........................................................ (03) 379 0446
DUNEDIN Appliance Parts Company, 590 Hillside Road............................................... (03) 455 5443
ELECTROLUX HOME PRODUCTS
Electrolux Home Products Australia
telephone: 1300 363 640
fax:
1800 350 067
email:
customercare@electrolux.com.au
web:
www.electrolux.com.au
The Thoughtful Design Innovator.
Do you remember the last time you opened a gift that made you say,
“Oh! How did you know? That’s exactly what I wanted!” That’s the kind of
feeling that we at Electrolux seek to evoke in everyone who chooses or uses
one of our products. We devote time, knowledge, and a great deal of thought
to anticipating and creating the kind of appliances that our customers really
need and want.
This kind of thoughtful care means innovating with insight. Not design for
design’s sake, but design for the user’s sake. For us, thoughtful design
means
making appliances easier to use and tasks more enjoyable to perform,
freeing our customers to experience the ultimate 21st century luxury: ease
of mind. Our aim is to make this ease of mind more available to more people
in more parts of their everyday lives, all over the world.
The “Thinking of you” promise from Electrolux goes beyond meeting the
needs of today’s consumers. It also means we’re committed to making
appliances safe for the environment – now and for future generations.
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com.au
P/No. 0342-001-554 (ECN10A002A) 08/10 Rev. A
© Copyright 2009 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
Print code: EMAN_ELINE_OVEN_May10