BCS460SS-AUS 46cm Combi Steamer Touch Control

BCS460SS-AUS
46cm Combi Steamer
Touch Control Oven.
I
1
User Manual for your Baumatic
BCS460SS-AUS
46 cm combi steamer touch
control oven with personalised
recipes.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 08/08/11
2
3
Contents
Environmental note
Important safety information
5
6–8
Specifications
Product and aperture dimensions
Cooling fan
Product specifications
Standard accessories
Electrical details
Description of the oven and accessories
Control panel
9 – 12
9 - 10
10
10
10
10
11-12
12
Using your oven
Before first use
Initial start up and setting the time of day
Oven burn off
Setting the minute minder
Setting the duration function
Setting the start and end time function
Oven function and temperature selection
Oven functions
Water hardness
Cooking with steam
Adding hot air + steam cooking mode
Cooking guidelines
Warnings
Accessories
Cooking charts
Memorising cooking programmes
Recalling saved cooking programmes
Deleting saved cooking programmes
Cooking with the food probe
Menu options
Recipes
Settings
Locking the keypad
The oven light
12-23
12
13
13-14
14
15
16-17
17
18-19
19
20
20-21
21
21-22
22-23
23-32
26
26-27
27
27-29
29-30
30
30-32
32
32
Cleaning and maintenance
Oven cavity cleaning cycle
Boiler descaling
Boiler wash
Removing the side racks
Replacing the oven bulb
Removing the oven door for cleaning
33-39
34
35-36
36
37
37-38
38-39
Installation
Electrical connection
Installing the oven into the kitchen cabinet
Positioning the appliance
Ventilation requirements
Installing the drip catcher
40-43
40
41
41
42
43
My appliance isn’t working correctly
Error codes chart
Contact details
44-46
44
47
4
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Retailer where you
purchased your unit from.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: You must not install the appliance in a location
where the ambient temperature will fall below 5°C.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
6
Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
7
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
8
Specifications
9
Product dimensions
Height:
Width:
Depth:
460 mm
597 mm
544
Aperture dimensions
Height:
Width:
Depth:
460 mm (built under) / 445 mm (built in)
560 mm
560 mm
Cooling fan
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
o
o
o
o
o
o
o
o
o
o
Energy efficiency class: A
Gross oven capacity: 31 litres
Net oven capacity: 27 litres
Touch control operation
Multi language text display (English, French, Italian, Spanish,
Portuguese, Czech, Dutch, Danish, Russian and German)
50 preset recipes
Electronically controlled thermostat
Cooling fan
Safety lock
Triple-glazed removable door
Standard accessories
o
o
o
o
1 x Removable side racks
Safety shelf
2 x Inox perforated deep trays
Food probe
Electrical details
Rated Voltage:
Supply Connection:
Max Rated Inputs:
Mains Supply Lead:
Oven Light Bulb:
220 - 240 Vac 50 - 60 Hz
13 A (double pole switched fused
outlet with 3mm contact gap
2.2 kW
3 x 1.5mm²
25 W/ E14
pygmy
300°C
screw
type
10
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number
……………………………….
Serial Number
……………………………….
Date of Purchase
……………………………….
Description of the oven and accessories
1)
2)
3)
4)
5)
6)
7)
8)
Control panel
Water jug compartment
Water jug
Filter compartment
Filter cap
Food / temperature probe
Solid drip tray
Perforated tray
11
9) Grill
10) Handle
11) Door
12) Oven cavity
13) Side racks
14) Food probe connector
15) Connector cap (to be inserted on the connector when probe is
not in use).
Control Panel
Using your oven
Before first use
o The appliance should be disconnected from your mains
supply before commencing any cleaning process.
o Thoroughly clean the oven cavity with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be
used. You should then dry the oven cavity before connecting
your appliance to your mains supply.
o Before switching on the oven, check that the connector cap is
inserted in the right place for cooking with or without the probe.
The oven does not start cooking if any of the two
accessories are not inserted.
o IMPORTANT: The installation instructions contained in this
booklet MUST be followed. The installation MUST be completed
by a qualified installer.
12
Initial start up and setting the time of day
o When the appliance is initially connected to the power supply,
the display will light up and will show the message “WAIT”. DO
NOT touch any other button until the time selection menu
appears. It is normal for the tangential fan to turn on and
then shut off for a few moments.
o You will then be asked to set the operating
language. Use the language selection
buttons to scroll through the options.
o When the required language is shown on the
display, press the confirm button.
o You will then need to set the time of day.
Use the minute minder buttons to set the
time of day. If you hold down these buttons,
then the timer will scroll more rapidly.
o Once the display shows the correct time of day,
press the confirm button to confirm your choice.
o Once you have set the time of day, press the oven
ON/OFF button again. The display will show
COOKING SELECTION and
MENU.
Oven burn off
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the
Professional Cooking function and set the temperature to 230°C.
You should read page 17 to see how to set a cooking function
and temperature.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
13
o You should leave the oven on maximum setting for 30 – 40
minutes.
Setting the minute minder
You are able to set the minute minder, regardless of whether an oven
function has been selected. You can set a period of time using the
minute minder and an alarm will sound when this period of time has
elapsed.
o Press the oven ON/OFF button.
o Use the minute minder buttons to switch on
the timer.
symbol will begin to flash, the display
o A
will show the word ALARM and the digits
00.00 will appear.
o Use the minute minder buttons to adjust the countdown time
between 00h01m and 23h59m.
o Release the minute minder buttons and after a few moments,
the countdown will begin.
o Whilst the countdown time is in operation, the display will
continue to show the
symbol, the oven will return to showing
the time of day.
o It is possible to adjust the countdown time whilst it is in
progress. To do this press one of the minute minder buttons, the
will begin to flash. Use the minute minder buttons to adjust
the countdown time and then release them.
o When the countdown is complete, the oven will emit an acoustic
signal for 5 minutes. The display will show the word ALARM,
00.00 and the
symbol will flash. To silence the acoustic signal,
press any key apart from the oven ON/OFF button.
o Important: If you have an oven function in progress, the oven
will continue to heat when the audible signal sounds you will
need to switch the oven off manually, using the ON/OFF button.
o If you want to cancel the timer setting whilst the countdown is in
progress, press the minute minder buttons simultaneously. The
symbol will go out.
14
Setting the duration function
This function will allow you to set a countdown time similar to the
minute minder function. However the oven will no longer continue to
heat, once the countdown period has elapsed.
o Press the oven ON/OFF button (6).
o Select an oven function by using the oven function selection
buttons.
o Once the display shows the oven function that you
require, press the confirm button to confirm your choice.
o Each oven function has a preset temperature
assigned to it; however it is possible to
adjust this preset temperature using the
oven temperature buttons.
o Use the cooking time buttons to set the
length of time that you want the oven to
cook for.
o The timer will initially count in minutes and
seconds, and then if you continue to increase the cooking time,
it will then count in hours and minutes. The maximum cooking
time that can be set is 10 hours.
o Press the confirm button to confirm your cooking time.
After a few moments, the countdown will begin.
o When the countdown is complete, the oven will emit an acoustic
signal for 5 minutes and show COOKING FINISHED on the
display.
o Press the oven ON/OFF button to cancel the audible
signal and switch the oven off.
15
Setting the start and end time function
This function will allow you to set a time in the future that the oven
will switch on at and a time that the oven will switch off at.
o Press the oven ON/OFF button.
o Select an oven function by using the oven function buttons.
o Each oven function has a preset temperature
assigned to it. However it is possible to
adjust this preset temperature using the
oven temperature buttons.
o Use the cooking time buttons to set the
length of time that you want the oven to
cook for.
o The timer will initially count in minutes and seconds, and then if
you continue to increase the cooking time, it will then count in
hours and minutes. The maximum cooking time that can be set
is 10 hours.
o Immediately press the oven setting down button until
END OF COOKING appears on the display, press the
confirm button to confirm your choice.
o Use the cooking time buttons to program the
time of day that you want the oven to start
at. Press the confirm button to confirm your
choice.
o A message will appear on the display every 15 seconds, showing
the time remaining until the oven switches on.
o If you want to delete the programmed cooking time, press the
cooking time buttons simultaneously.
o When the countdown is complete, the oven will emit an acoustic
signal for 5 minutes and show COOKING FINISHED on the
display.
16
o Press the oven ON/OFF button to cancel the audible
signal and switch the oven off.
Oven function and temperature selection
This option allows you to select the preset cooking functions that the
oven offers and the temperature that the oven will cook at.
o Select an oven function by using the oven function selection
buttons.
o Once the display shows the oven function that you
require, press the confirm button to confirm your choice.
o Each oven function has a preset temperature
assigned to it; however it is possible to
adjust this preset temperature using the
oven temperature buttons.
o Press the confirm button to commence the oven function
that you selected previously. The phrase COOKING IN
PROGRESS will appear on the display.
o If you do not press the confirm button within 5 minutes, then the
oven will shut off.
o The degree symbol “°” will flash on the display; this indicates
that the oven is heating to the temperature that has been set.
When the set temperature is reached, the degree symbol will
remain fixed.
o You should not place food in the oven until the degree symbol
“°” has stopped flashing.
o If you want to change the oven function, use the oven function
selection buttons, and then press the confirm button to confirm
your choice.
o Press the oven ON/OFF button to switch the oven off.
17
Oven functions
Function name
and symbol
STEAM
COOKING
REGENERATION
PROFESSIONAL
COOKING
HOT AIR
COOKING
HOT AIR +
STEAM
LOW
TEMPERATURE
Function description
Min. Default
Food
–
temp.
probe
max
default
temp.
temp.
Steam from the boiler flows
40 –
100°C
70°C
into the oven cavity. The 100°C
steam heats the oven
cavity and cooks the food.
This cooking mode is ideal
for cooking any type of
vegetables. It preserves
the colour and taste of the
food.
Steam and hot air heat the
oven cavity. This allows the
food to be cooked quickly
but without becoming dried
out. There is a circular
heating element and a fan
that distributes the heat
evenly. This cooking mode
is suitable for heating
previously cooked food,
pre-cooked food or frozen
food. *
The cooking is carried out
in phases, with steam
cooking being followed by
hot
air
cooking.
This
cooking mode is suitable
for raising any type of
dough, or for cooking bread
and focaccia bread. *
The air inside the oven
cavity is heated by a
circular heating element. A
fan ensures that the hot air
is
distributed
uniformly
throughout the cavity.
The same as hot air
cooking mode, but with the
option of adding steam to
the oven cavity manually
by
pressing
the
confirmation button. You
can stop the steam by
pressing the same button
again. **
Low temperature cooking,
ideal for slow cooking over
a relatively long period of
time. Ideal for cooking
meat
tenderly
and
delicately. ***
60 100°C
80°C
70°C
100 –
230°C
205°C
70°C
40 –
230°C
175°C
70°C
80 230°C
175°C
70°C
60 100°C
90°C
70°C
18
*
After using the appliance in these cooking modes, you must
allow time for the oven cavity to cool properly before selecting these
modes of cooking again. Otherwise the oven may not generate steam
properly.
**
After 15 minutes, the steam will be shut off automatically by the
oven.
*** The meat probe must be used whilst using low temperature
cooking mode.
Water hardness
o Baumatic recommend that you fill the water jug with distilled
water. If this is unavailable then cold drinking water should be
used.
o The oven can be adjusted to take into account the hardness of
the water that you are filling the water jug with.
Water hardness °fH
16 – 35 °fH Average water
0- 15 °fH Very soft water
36 – 50 °fH Very hard water
Water hardness °dH
0 – 8 °dH Average water
9 – 20 °dH Very soft water
21 – 28 °dH Very hard water
o The left hand column shows water hardness measured in French
degrees. The right hand column shows water hardness measured
in German degrees.
o Your oven is automatically set to the AVERAGE WATER setting. If
your water supply is harder or softer than the figures quoted for
the AVERAGE WATER SETTING, then you must adjust the oven
settings to take this into account.
o To adjust the water hardness setting, switch the oven on using
the oven ON/OFF button.
appear on the display.
SELECT COOKING
MENU will
o Use the oven setting buttons to select
SETTINGS. Press the confirm button
to confirm your choice.
o Use the oven setting buttons to select WATER HARDNESS. Press
the confirm button to confirm your choice.
o Use the oven setting buttons to select VERY SOFT, AVERAGE or
VERY HARD. Press the confirm button to confirm your choice.
19
Cooking with steam
IMPORTANT: This process MUST be followed when you are using a
cooking function that involves steam.
o Fill the water jug with distilled water, or if this is unavailable cold
drinking water.
o Fill the water jug up to the 1.2 litre mark. DO NOT fill the jug
right to the top. Otherwise the water that is pumped back into
the jug at the end of a cooking cycle may overflow.
o Insert the water jug into the water jug compartment.
o Push the water jug down completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit
inside of the oven.
o ALWAYS ensure that the NON perforated drip pan is inserted
underneath the perforated tray. This will catch any condensation,
juice or food that falls from the perforated tray.
o If you are using a cooking function that doesn’t involve steam,
then you can leave the water jug inside of the water jug
compartment. It will not affect the cooking abilities of the oven.
Adding steam during hot air + steam cooking mode
The hot air + steam cooking mode allows you to add steam at any
time during cooking. This allows you to maintain the right degree of
humidity inside of the oven cavity.
o Once the hot air + steam cooking mode and a temperature have
TO ADD STEAM will
been selected, the message PRESS
appear on the display.
o If you press the confirm button the
symbol will
appear on the display, to indicate that the steam
generator is active.
o After a few moments, steam will begin to flow into the oven
cavity. The steam is introduced into the cavity periodically, with
brief pauses in between for up to 15 minutes.
symbol goes out, the steam generator is no longer
o When the
in operation.
o It is possible to switch off the steam generator before the 15
minute period has elapsed, by pressing the confirm button again.
20
TO STOP STEAM will appear on the display to remind
PRESS
you that it is possible to do this.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the hot air cooking function, then you should
follow the information given on the food packaging for this
particular mode of cooking. It may be listed as fan oven cooking
on the food packaging.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
the pre-heating period is over. You can choose not to pre-heat
when using the hot air cooking function; however you should
extend the cooking time given on the food packaging by
approximately ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any oven function.
o Do not use aluminium foil to cover the trays supplied with the
oven.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
21
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o The drip pan handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
o The drip pan handle should not be left in position when the
appliance is switched on.
Accessories
The accessories supplied with the oven, allow you to get the optimum
performance from your appliance on the various cooking modes that
are available.
o The drip pan and shelf accessories
can be placed on various levels by
positioning them in the side racks
located inside of the oven.
o This allows you to select the most
suitable
level
for
cooking,
depending on what you are
cooking and what cooking mode you are using. The cooking
charts will give some guidance on this.
o The drip pan is a tray with raised edges, which can be used as a
support surface for any single level cooking container.
o It can also be used as a drip tray, for collecting cooking juices or
fat that may be generated during the cooking process.
o When cooking fatty dishes, we recommend that you place some
water in the drip pan, to prevent fat from burning and producing
unpleasant odours or smoke.
o The shelf should be used as a support surface; it should normally
be placed in positions 2, 3 or 4.
22
o The perforated drip pan is mainly used for steam cooking fresh
or frozen vegetables, fish etc.
o Position the perforated drip pan on level 2 or 3. You must insert
the drip pan below the perforated drip pan, to collect any liquid
that is released from the food during the cooking process.
Cooking charts
The cooking times below are intended as a guide only; you must
adjust them depending on your own personal preferences and the size
of the dishes that you are cooking.
Bread/pizza recipe list
Dish
Savoury
focaccia
bread
Bread
Cooking chamber
temperature
°C
220
Cooking
time
(hr:min)
00:25
Level
(from
bottom)
3
220
00:35
3
230
00:25
3
Cooking
chamber
temperature
°C
190
180
180
Cooking
time
(hr:min)
Level
(from
bottom)
01:00
01:20
01:10
3
3
3
180
01:20
3
180
00:40
3
200
00:35
3
Pizza
Cooking
cycle
Timbales recipe list
Dish
Cannelloni
Lasagne
Asparagus
timbale
Potato
timbale
Courgette
timbale
Savoury tart
Cooking
cycle
23
Fish recipe list
Dish
Cooking
chamber
temperature
°C
100
Cooking
time
(hr:min)
Level
(from
bottom)
00:30
3
Plaice fillet
220
00:10
3
Scorpion
fish fillet
80
00:30
3
Prawns and
flat lobster
100
00:30
3
Trout
100
00:35
3
Mussels and
clams
Cooking
cycle
Desserts recipe list
Dish
Biscuits
Yoghurt
biscuits
Plum cake
Soufflés
Apple pie
Sponge
cake
Cooking chamber
temperature
°C
150
170
Cooking
time
(hr:min)
00:35
00:15
Level
(from
bottom)
3
3
170
200
170
170
01:00
00:35
01:00
00:40
3
3
3
3
Cooking
cycle
Meat recipe list
The cooking modes listed have been determined for pieces of meat
weighing about 1 kg.
Dish
Haunch of
pork
Beef
rump
Veal
Cooking
chamber
temperature
°C
90
Food probe
temperature
°C
Level
(from
bottom)
70
3
90
70
3
90
68
3
Cooking
cycle
24
rump
Roast
pork
Pork neck
Medium
chop
Rare chop
Medium
beef filet
Rare beef
filet
Beef roll
Turkey
breast
Roast
beef
Rare
roast beef
Beef
shoulder
Veal
shoulder
90
72
3
100
75
75
62
3
3
70
75
55
62
3
3
70
57
3
80
90
65
70
3
3
80
62
3
70
57
3
85
70
3
90
72
3
Vegetables recipe list
Dish
Asparagus
Broccoli
Carrots
Brussels
sprouts
Cauliflower
Swiss chard
stalks
Green beans
Fennel
Potatoes
Peppers
Leeks
Rice
Celery
Spinach
Zucchini
Cooking
chamber
temperature
°C
100
100
100
100
Cooking
time
(hr:min)
Level
(from
bottom)
00:35
00:30
00:35
00:35
3
3
3
3
100
100
00:40
00:35
3
3
100
100
100
100
100
100
100
100
100
00:40
00:40
00:50
00:25
00:40
00:35
00:35
00:20
00:30
3
3
3
3
3
3
3
3
3
Cooking
cycle
25
Memorising cooking programmes
Your oven can memorise oven functions, temperatures and timings
that you have used previously.
o After you have set a cooking function and temperature, it is
possible to get the oven to memorise this setting. You can also
memorise a food probe temperature or the cooking time.
o After setting the oven function and
temperature, use the oven setting
buttons to scroll through the oven
options,
until you
reach
“SAVE
COOKING CYCLE”. Press the confirm button to confirm
your choice.
o Use the oven setting buttons to scroll through the available
memory slots for saving a cooking programme. You will see the
text COOKING CYCLE NO. appear on the display. Press the
confirm button to confirm your choice.
o The word DONE will appear on the display to advice that you
have successfully memorised a cooking programme.
o If the word DONE does not appear on the display, then this
means that all of the available memory slots are full. You will
need to delete a saved cooking programme before you can save
a new one.
Recalling saved cooking programmes
o To recall a saved cooking programme, switch the oven on
SELECT COOKING
using the oven ON/OFF button.
MENU will appear on the display.
o Use the oven setting buttons until
RECIPES appears on the display. Press
the confirm button to confirm your choice.
o Use the oven setting buttons until YOUR OWN RECIPES appears
on the display. Press the confirm button to confirm your choice.
o Use the oven setting buttons until LOAD COOKING CYCLE
appears on the display. Press the confirm button to confirm your
choice.
26
o Use the oven setting buttons until the cooking cycle number that
you want to select appears on the display. Press the confirm
button to confirm your choice. If the word EXIT appears, it
means that no personal recipes have been saved.
Deleting saved cooking programmes
o To delete a saved cooking programme, switch the oven
SELECT
on using the oven ON/OFF button.
COOKING
MENU will appear on the display.
o Use the oven setting buttons until
RECIPES appears on the display. Press
the confirm button to confirm your
choice.
o Use the oven setting buttons until YOUR OWN RECIPES appears
on the display. Press the confirm button to confirm your choice.
o Use the oven setting buttons until DELETE COOKING CYCLE
appears on the display. Press the confirm button to confirm your
choice.
o Use the oven setting buttons until the cooking cycle number that
you want to delete appears on the display. Press the confirm
button to confirm your choice.
o When the cooking programme has been deleted, the word DONE
will appear on the display.
Cooking with the food probe
You can cook your favourite dishes using
the food probe. The sensor in the probe
detects the internal temperature of the food
during cooking. It will indicate when the set
core temperature has been reached and the
meat has been cooked satisfactorily.
o Insert the probe into the hole in the
upper left hand corner of the oven.
o The temperature sensor should be inserted into the food that
you are going to cook. It senses the internal temperature of the
food during cooking.
27
o IMPORTANT: The temperature sensor must be fully
inserted into the middle of the food that you are cooking.
o When you turn the oven on with the food probe connected to the
oven, the display shows a bar symbol and the probe temperature
(this is preset to 70°C). If this information does not show, then
the food probe is not connected properly.
o Insert the tip of the food probe into the middle of the food, at its
thickest point. In the case of poultry, it should not be placed into
the middle area, as this is hollow. It should be placed between
the belly and thigh.
o The temperature sensor must not touch any bones or inserted
into any fatty tissue.
o Close the oven door.
o Use the oven function selection buttons to select from the
available cooking functions.
o Use the oven temperature buttons to adjust
the oven temperature.
o If you wish, use the food probe temperature
buttons to modify the core temperature of the
probe. You should use the table below as a
guide to the temperature that you should set
the food probe to.
Recommended core temperature values (°C)
Roast beef / fillet of beef rare
45 – 50
Medium – rare
55 – 65
Beef
Well – done
70 – 80
Beef roast
80 – 85
Boiled fillet of beef 90 °C/195°F
90
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Roast pork
Pork
Back of pork
Meat loaf
Roast veal
Veal
Breast of veal, stuffed
Back of veal, medium - rare
Venison Leg of venison
Back of hare / venison
Chicken
Poultry Goose
Turkey / duck
Duck breast
Lamb
Leg of lamb, medium – rare
Lamb, well - done
Mutton Leg of mutton, medium – rare
Back of lamb, well - done
Bread All types
80 – 85
65 – 70
85
75 – 80
75 – 80
65 - 70
75 – 80
65 - 70
85
85 – 90
80 – 85
70
55 – 65
75 - 80
75 – 80
80
90
o When the temperature that you have set using the food probe
temperature buttons has been reached an audible signal will
sound.
o It is possible to extend the cooking time at this point; however
you must increase the core temperature of the food probe, using
the food probe temperature buttons.
o Using an oven glove, you should carefully remove the food probe
from the food that you are cooking and then check that the food
is cooked to your satisfaction.
o IMPORTANT: Before serving food, you must ensure that it
is cooked all the way through.
o To clean the food probe, simply wipe it over using a damp cloth.
Menu options
o To access the menu options, switch the oven on using
the oven ON/OFF button.
MENU will appear on the display.
SELECT COOKING
o Use the oven setting buttons to
access the menu options; RECIPES,
SETTINGS and EXIT. Press the
confirm button to choose the menu
option that you want to select.
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o To exit menu options, you should use the oven setting buttons
until “Exit” appears on the display, and then press the confirm
button.
Recipes
o Select the Recipes menu option using
the oven setting selection buttons and
then pressing the confirm button. If
you use the oven setting buttons, a list of various types of
food will appear on the display; meat, bread/pizza, fish,
desserts, timbales, personal recipes and exit.
o A timbale is a layered dish cooked in a tall mould and then
turned out onto a serving plate.
o Select the food type that you want by pressing the confirm
button.
o Each food type has a sub-group of suggested recipes; you can
cycle through these using the oven setting buttons. When you
get to the one that you desire, press the confirm button again to
select this recipe.
o The recipe will activate the oven setting, a
predetermined time and temperature. It is
possible to modify the cooking time by using
the cooking time buttons.
o You can also change the temperature using the
oven temperature buttons.
Settings
o Select the Settings menu option using
the oven setting buttons followed by the
confirm button. Use the oven setting
buttons to cycle through various options.
o You should press the confirm button again to select the
option that you want.
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Language:
Lets you modify the language that the oven display shows.
o When the display shows the message
“LANGUAGE”, select the language that you
wish the oven to operate in by using the
language selection buttons.
o Once the display shows your desired choice of language,
press the confirm button to confirm your choice.
Setting the clock:
SET TIME- time of day adjustment.
DISPLAY CLOCK- show clock on the display (YES/NO selection).
NIGHT MODE- if selected the display is lit at a lower intensity between
10.00 pm until 7.00 am (YES/NO selection).
Setting keypad lock:
AUTOMATIC KEYPAD LOCK (YES/NO selection)
Buzzer:
You can select a LOW, MEDIUM or HIGH volume setting.
Illumination:
You can choose whether to shut off the light in the oven automatically
or manually (YES/NO selection).
Water hardness:
You can select VERY SOFT, AVERAGE or VERY HARD, depending on the
hardness of the water that you are filling the water jug with.
Start the cleaning cycle:
COOKING CHAMBER- will start the cleaning process for the oven
cavity.
BOILER DESCALING- will start the limescale removal process from the
steam boiler.
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Reset settings:
o You can restore all settings (language, time and
programme) to their default settings. To do this you will
need to press the confirm button twice.
Locking the keypad
o If you have switched on the automatic lock setting through the
menu, then the keypad will lock after it has been inactive for one
minute.
o If you want to lock the keypad manually,
then you should press the minus button of
the oven temperature buttons and the plus
button of the minute minder/language
selection buttons simultaneously.
o If the oven is switched on, then the display
will briefly show KEYPAD LOCK ACTIVATED
before returning the display to the
information it was showing before.
o If the oven is switched off, then a
the display.
symbol will appear on
o If an adjustment is attempted whilst the keypad is locked, then
the
symbol or the message UNLOCK KEYS will show on
the display.
o To release the lock, press the minus button of the oven
temperature buttons and the plus button of the minute
minder/language selection buttons simultaneously. The display
will show KEYPAD LOCK DEACTIVATED to confirm that the
keypad lock has been switched off.
The oven light
o You can choose whether the oven light shuts off
automatically or if this has to be done manually, through
the SETTINGS menu.
o Switch the oven light on using the oven light ON/OFF button. In
automatic mode, the oven light will switch off after 5 minutes. In
manual mode, you will need to turn the light off manually, using
the oven light ON/OFF button.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o The oven cavity should only be cleaned using a damp soft cloth
or damp non-abrasive sponge. No abrasive cleaners should be
used. You should only clean the cavity after the cooking chamber
cleaning cycle has been completed (see next page).
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip trays where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Oven cavity cleaning cycle
The purpose of this feature is to facilitate the removal of food and
grease from the oven cavity after cooking.
o Fill the water jug with distilled water, or if this is unavailable cold
drinking water.
o Fill the water jug up to the 1.2 litre mark. DO NOT fill the jug
right to the top. Otherwise the water that is pumped back into
the jug at the end of the cleaning cycle may overflow.
o Insert the jug into the water jug compartment.
o Push the jug down completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit
inside of the oven.
o Switch the oven on using the oven ON/OFF button.
SELECT COOKING
MENU will appear on the
display.
o Use the oven setting buttons until
SETTINGS appears on the display. Press
the confirm button to confirm your
choice.
o Use the oven setting buttons until START THE CLEANING CYCLE
appears on the display. Press the confirm button to confirm your
choice.
o Use the oven setting buttons until COOKING CHAMBER appears
on the display. Press the confirm button to confirm your choice.
o Follow the instructions that appear on the display. The cavity will
be filled with a quantity of steam for approximately 10 minutes.
o When the cleaning cycle is finished, use a damp soft cloth or
damp non-abrasive sponge to wipe over the cavity of the oven.
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Boiler descaling
The purpose of this feature is to remove any limescale that may have
built up in the steam boiler.
o IMPORTANT: We recommend that you use distilled water in the
water jug, this will minimise the chances of limescale building in
the first place.
o If you do use your household water supply to fill the water jug
with, then over a period of time, limescale will start to build in
the steam boiler.
o Eventually if limescale builds to a particular level, when you
switch on the oven, the message DESCALING CYCLE
RECOMMENDED FOR BOILER will appear on the display.
o The boiler descaling cycle has a fixed duration of 12 hours,
therefore we suggest that you run it overnight.
o Fill the water jug up to the 1.2 litre mark. DO NOT fill the jug
right to the top. Otherwise the water that is pumped back into
the jug at the end of a cooking cycle may overflow.
o Add 5 teaspoons of citric acid monohydrate (available from a
pharmacy) to the water jug and stir it until it dissolves.
o IMPORTANT: Do not use vinegar or any vinegar based products
to descale the boiler.
o Insert the water jug into the water jug compartment.
o Push the water jug down completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit
inside of the oven.
o Switch the oven on using the oven ON/OFF button.
SELECT COOKING
MENU will appear on the
display.
o Use the oven setting buttons until
SETTINGS appears on the display. Press
the confirm button to confirm your choice.
o Use the oven setting buttons until BOILER DESCALING
appears on the display. Press the confirmation button
to confirm your choice.
35
o The display will show how long remains until the end of the
descaling process.
o When the descaling process is complete, a boiler wash and
rinsing process will need to be followed (see below).
Boiler wash
IMPORTANT: After completing boiler descaling, this process MUST be
followed. You should switch off the appliance at your mains supply
before attempting the following procedure.
o After the boiler has been descaled, dirty water will be emptied
into the water jug.
o YOU MUST empty the water jug, then rinse it out and fill it with
clean water. This should be done several times to make sure
that there is no residue left inside of the water jug.
o If water drips from the filter container, you should unscrew the
cap, filter and gaskets from it. Dry all of these parts and the
filter container thoroughly with a cloth or small sponge, before
replacing them.
o IMPORTANT: YOU MUST replace the two white gaskets when
reinserting the filter, ensuring that they are in the position
shown in the above diagram. You should also make sure that the
cap is turned until it is fully tightened inside of the filter
container.
36
Removing the side racks
o Turn the front nut (D) anticlockwise and remove it from the
oven cavity.
o Remove the side racks (G) one at a time by pulling them away
from the oven cavity.
o To replace the side racks, insert them back into the oven cavity.
o IMPORTANT: The indent on one end of the side racks, must be
positioned at the front of the oven cavity (as shown in the above
picture).
o Fully retighten the front nuts (D).
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, drip trays and the
side rack that is on the same side as the
oven light.
37
o Remove the light cover by removing the 4 screws located in the
corners of the glass cover.
o Place the glass cover gently on a supported surface, so that
damage is not caused to it whilst the bulb is
being replaced.
o Unscrew the bulb and remove it from its holder.
o Replace the bulb with a 25 W/300°C, E14 screw
type pygmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position and fully tighten the 4
screws that were removed previously.
o Replace the side rack, drip trays and oven shelves.
o Restore power to the appliance.
Removing the oven door for cleaning
o Fully open the oven door.
o Locate the oven door hinges (see
drawing opposite).
o Tip back the brackets (A) on both
of the hinges.
o You should grip the sides of the door at
the centre and then incline it slightly
towards the oven cavity. By pulling the
lower part of the oven door away from
the oven, the hinges will disengage from
the holes that they are located in.
38
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges
back into their slots and open the door fully.
o IMPORTANT: The brackets (A) must be
closed back into their original positions before
closing the door.
o Take care not to dislodge the hinge
locking system when removing the door,
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
39
INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o AS/NZS 3000:2007 Wiring Regulations
o 2010 Electricity Safety Regulations
Before connecting the appliance, make sure that the supply voltage
marked on the Rating Plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Spares Department.
40
Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o IMPORTANT: You must not install the appliance in a location
where the ambient temperature will fall below 5°C.
41
Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a standard kitchen unit).
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a tall housing unit).
o Ensure that the oven has been securely fixed into the housing
unit. The fixing of the oven into the housing is made by using
four screws. These should be screwed through the oven cabinet
and into the housing unit.
42
Installing the drip catcher
o Fix the drip catcher to the base of the appliance, with a suitable
sized screwdriver, using the screws provided.
43
My appliance isn’t working correctly
Error codes chart
Error
code
ERR
001
ERR
002
ERR
003
Cause
Solution
BOILER OVERHEAT
This alarm is caused by the fill
pump being unable to pump
water from the water jug to the
boiler.
The causes may be:a) empty pitcher
b) a leak in the hydraulic
circuit
c) a broken pump
d) an electronic failure in the
power circuit.
BOILER PROTECTION ALARM
Check that there is water in the pitcher.
Turn the oven off and then on again
If the failure occurs again, make a note
of the error code and then contact the
Service Department, advising them of
this code.
POWER CARD OVERHEAT
ERR
004
PT1000 oven cavity sensor fault
ERR
005
Food sensor fault
ERR
006
Boiler thermocouple fault
ERR
007
Oven cavity steam
thermocouple fault
ERR
008
Oven cavity overheating
ERR
009
NTC sensor fault
presence
Make a note of the error code and then
contact
the
Service
Department,
advising them of this code.
Check
whether
the
ventilation
requirements
in
the
installation
instructions have been followed.
Make a note of the error code and then
contact
the
Service
Department,
advising them of this code.
Make a note of the error code and then
contact
the
Service
Department,
advising them of this code.
Make a note of the error code and then
contact
the
Service
Department,
advising them of this code.
Make a note of the error code and then
contact
the
Service
Department,
advising them of this code.
Make a note of the error code and then
contact
the
Service
Department,
advising them of this code.
Make a note of the error code and then
contact
the
Service
Department,
advising them of this code.
Make a note of the error code and then
contact
the
Service
Department,
advising them of this code.
44
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
have been followed.
o The oven light is not working
* Refer to the “Replacing the oven bulb” section on pages 37 – 38.
o The display shows ERR and a number
* The appliance has generated an error code, see page 44 for
more information on error codes and what they mean.
o Water takes a long time to drain from the boiler after you
have finished cooking
* For reasons of safety, the boiler will not drain until the
temperature of the water has dropped below 90°C. It is perfectly
normal for there to be a delay between the end of the cooking
process and the water being pumped out. It is possible to start
another cooking process during this time.
o Steam comes out of the oven during operation
* Check that the oven door is completely shut.
* Check whether the oven door seal is damaged or cracked. If it is,
then contact the Service Department.
o What happens if power is cut to the appliance
* It may be necessary to set the time of day again.
* The stored settings and recipes would not be lost.
* If the power cut occurred whilst the oven was cooking, then you
will need to reselect the cooking function and temperature.
45
* If you were descaling the boiler when the power cut occurred,
you will need to drain the citric acid monohydrate solution
contained in the boiler. See the section entitled “Boiler wash” on
page 36.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Service Department on telephone number 1800
444 357.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty
card
that
you
receive
with
the
appliance.
46
Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
Applico Ltd.
P.O. 92900
Onehunga, Auckland,
New Zealand 1061
Website
www.applico.nz
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Website:
www.baumatic.co.uk
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