EOU5410B ................................................ ...........

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EOU5410B ................................................ ........... | Manualzz

EOU5410B

................................................ .............................................

EN OVEN USER MANUAL

2 www.electrolux.com

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

8. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

10. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

11. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . 21

12. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1.

ENGLISH 3

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

1.2 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• Parts of the appliance carry current.

Close the appliance with furniture to prevent touching the dangerous parts.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable.

Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type

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fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

1.3 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closed when the appliance is in operation.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– Do not put ovenware or other objects in the appliance directly on the bottom.

– Do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

1.5 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

ENGLISH

1.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

5

2. PRODUCT DESCRIPTION

2.1 General overview

1 2 3 4 5 2 6 4 7

11

3

2

11

2

1

4

3

8

9

9

10

1

4

5

2

3

6

7

8

9

10

11

Knob for the top oven functions

Power indicator

Knob for the top oven temperature

Temperature indicator

Electronic programmer

Knob for the main oven functions

Knob for the main oven temperature

Heating element

Oven lamp

Fan and heating element

Shelf positions

2.2 Accessories

Oven shelf

For cookware, cake tins, roasts.

Roasting pan grid

To put in the deep roasting pan.

Deep roasting pan

To bake and roast or as a pan to collect fat.

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

3.1 Initial Cleaning

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

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Refer to the chapter "Care and cleaning".

3.2 Setting the time

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.

Press the + or - button to set the correct time.

To use the appliance, push the knob. The knob comes out.

3.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

1.

Set the function temperature.

and the maximum

2.

Let the appliance operate for one hour.

3.

Set the function and the maximum temperature.

4.

Let the appliance operate for ten minutes.

5.

Set the function and the maximum temperature.

6.

Let the appliance operate for ten minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration

or End function at the same time.

4. DAILY USE

WARNING!

Refer to "Safety information" chapter.

4.1 Cooling fan

When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

4.2 Activating and deactivating the top oven

1.

2.

3.

Turn the knob for the top oven functions to an oven function.

Turn the knob for the top oven temperature to a temperature.

The power indicator comes on while the appliance operates.

The temperature indicator comes on while the temperature in the appliance increases.

To deactivate the appliance, turn the knob for the top oven functions and

the knob for the top oven temperature to the Off position.

4.3 Activating and deactivating the main oven

1.

2.

Turn the knob for the main oven functions to an oven function.

Turn the knob for the main oven temperature to a temperature.

3.

ENGLISH 7

The power indicator comes on while the appliance operates.

The temperature indicator comes on while the temperature in the appliance increases.

To deactivate the appliance, turn the knob for the main oven functions and the knob for the main oven temperature to the Off position.

4.4 Top oven functions

Oven function

OFF position

Application

The appliance is OFF.

Light

Conventional

Cooking

Top Heat

To light up the oven interior.

To bake and roast on one level

Bottom Heat

Economy Grill

Full Grill

Tor brown bread, cakes and pastries and for bakes.

To bake cakes with crispy or crusty bases and to preserve food.

To grill flat food items in small quantities in the middle of the grill. To make toasts.

To grill flat food items in large quantities. To make toasts.

4.5 Main oven functions

Oven function

OFF position

Application

The appliance is OFF.

Light

Ultra Fan

Defrost

To light up the oven interior.

To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference.

To defrost frozen food.

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5. CLOCK FUNCTIONS

5.1 Electronic programmer

1 2 1

hr min

3

4

5

1

2

Function indicators

Time display

Button +

Selection button

Button -

5 4 3

Clock function

Time of day

Application

To set, change or check the time of day.

Minute Minder To set a countdown time. This function has no effect on the operation of the oven.

Duration To set how long the appliance must operate.

End To set when the appliance must be deactivated.

You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration, then End.

5.2 Setting the clock functions

3.

Press + or - to set the necessary clock function.

The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.

1.

2.

For Duration and End , set an oven function and temperature. This is not necessary for the Minute Minder .

Press the Selection button again and again until the indicator for the necessary clock function flashes.

4.

5.

With the Duration and End functions, the appliance deactivates automatically.

Press a button to stop the signal.

Turn the knob for the oven functions and the knob for the temperature to the off position.

5.3 Cancelling the clock functions

1.

2.

Press the Selection button again and again until the necessary function indicator flashes.

Press and hold the button -.

The clock function goes out after some seconds.

ENGLISH 9

6. USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

6.1 Inserting the oven accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

6.2 Grilling set

The grilling set includes the roasting pan grid and the deep roasting pan.

You can use the roasting pan grid in two positions: turned up or down.

To roast larger pieces of meat or poultry on one level:

1.

Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up.

Inserting the oven shelf and deep roasting pan together

2.

Put the deep roasting pan in the appliance and on the necessary shelf level.

To grill flat dishes in large quantities and to toast:

1.

Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down.

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

2.

Put the deep roasting pan in the appliance and on the necessary shelf level.

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7. HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

The temperature and baking times in the tables are guidelines only.

They depend on the recipes, quality and quantity of the ingredients used.

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

7.1 Top oven

The top oven is the smaller of the two ovens. It has 6 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.

7.2 Main oven

The main oven is particularly suitable for cooking larger quantities of food.

fore. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking.

When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

7.3 Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had be-

Tips on baking

Baking results

The cake is not browned sufficiently below

The cake sinks

(becomes soggy, lumpy, streaky)

The cake sinks

(becomes soggy, lumpy, streaky)

The cake sinks

(becomes soggy, lumpy, streaky)

Possible cause

Incorrect oven level

Oven temperature too high

Remedy

Put the cake on a lower oven level

Use a lower setting

Baking time is too short Set a longer baking time

Do not set higher temperatures to decrease baking times

Too much liquid in the mixture

Use less liquid. Look at the mixing times, specially when you use mixing machines

Baking results

Cake is too dry

Cake is too dry

Cake does not brown equally

Cake does not brown equally

Cake does not cook in the baking time set

7.4 Top oven

Possible cause

Oven temperature too low

Baking time too long

Oven temperature too high and baking time too short

No equal mixture

Temperature too low

7.5 Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)

Food

Temperature

[°C]

170 - 190

200 - 220

200 - 220

Biscuits

Bread

Bread rolls/buns

Cakes:

- Small & Queen

- Sponges

- Victoria Sandwich

- Madeira

- Rich Fruit

- Gingerbread

- Meringues

- Flapjack

- Shortbread

Casseroles:

- Beef/Lamb

- Chicken

170 - 180

160 - 175

160 - 170

140 - 150

140 - 150

140 - 150

90 - 100

160 - 170

130 - 150

150 - 170

160 - 180

ENGLISH 11

Remedy

Set a higher oven temperature

Set a shorter baking time

Set a lower oven temperature and a longer baking time

Put the mixture equally on the baking tray

Use a slightly higher oven temperature setting

Approx Cook

Time

(mins)

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

120 - 150

75 - 90

150 - 180

25 - 30

45 - 65

150 - 180

75 - 90

Shelf Position

1

1

1

1

1

1

1

1

1

1

1

1

1

1

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Food

Convenience

Foods

Fish

Fish Pie (Potato

Topped)

Fruit Pies, Crumbles

Milk Puddings

Pasta Lasagne etc.

Pastry:

- Choux

- Eclairs, Profiteroles

- Flaky/Puff Pies

Shortcrust:

- Mince Pies

- Meat Pies

- Quiche, Tarts,

Flans

Scones

Shepard´s Pie

Soufflés

Vegetables:

- Baked Jacket

Potatoes

- Roast Potatoes

Yorkshire Pudding:

- Large

- Individual

Roasting Meat,

Poultry

Temperature

[°C]

190 - 200

Approx Cook

Time

(mins)

20 - 30

Shelf Position

Follow manufacturer´s instructions.

170 - 190 20 - 30 1

1

190 - 200

150 - 170

170 - 180

180 - 190

180 - 190

210 - 220

190 - 200

190 - 210

180 - 200

220 - 230

190 - 200

180 - 190

180 - 190

180 - 190

200 - 210

210 - 220

30 - 50

90 - 120

40 - 50

30 - 40

30 - 40

30 - 40

15 - 20

25 - 35

25 - 50

8 - 12

30 - 40

20 - 30

60 - 90

60- 90

25 - 40

15 - 25

See roasting chart.

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

ENGLISH 13

7.6 Main oven

7.7 Baking

Biscuits

Bread

Cakes:

- Small & Queen

- Sponges

- Madeira

- Rich Fruit

- Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

- Choux

- Shortcrust

- Flaky

- Puff

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)

Plate Tarts

Food

Quiches/Flans

Scones

Roasting: Meat and Poultry

Temperature

[°C]

180 - 190

190 - 210

160 - 170

160 - 170

140 - 160

130 - 140

130 - 140

Approx Cook Time

(mins)

10 - 20

30 - 35

18 - 25

20 - 25

60 - 75

120 - 150

180 - 270

160 - 180

170 - 180

140 - 160

20 - 30

30 - 50

60 - 90

180 - 190

180 - 190

180 - 190

30 - 40

25 - 35

30 - 40

Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C

180 - 190

170 - 180

210 - 230

25 - 45

25 - 45

8 - 12

160 - 180 see Roasting Chart

7.8 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

7.9 Main oven

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7.10 Roasting

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature [°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg

(1lb) and 20-35 minutes over

20-35 minutes per ½ kg

(1lb) and 20-35 minutes over

30-40 minutes per ½ kg

(1lb) and 30-40 minutes over

15-20 minutes per ½ kg

(1lb) and 20 minutes over

15-20 minutes per ½ kg

(1lb) and 20 minutes over

25-35 minutes per ½ kg

(1lb) and 25-30 minutes over

35-40 minutes per ½ kg

(1lb) and 35-40 minutes over

20 minutes per ½ kg (1lb) and 20 minutes over

7.12 Top oven 7.11 Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

7.13 Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Bacon Rashers

Beefburgers

Chicken Joints

Food

Grill Time

(mins in total)

5- 6

10 - 20

20 - 40

Food

Chops

- Lamb

- Pork

Fish - Whole

Trout/ Makarel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks

- Rare

- Medium

- Well Done

Toasted Sandwiches

7.14 Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

ENGLISH 15

Grill Time

(mins in total)

15 - 25

20 - 25

10 -12

4 - 6

12 - 18

6 - 10

20 - 30

4 - 6

6 - 8

12 - 15

3 - 4

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food

(specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

8. CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions

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8.1 Catalytic walls

The walls with a catalytic coating are selfcleaning. They absorb fat which collects on walls while the oven operates.

To support this self-cleaning process heat the oven without any food regularly:

1.

Open the oven door.

2.

3.

4.

5.

Remove all accessories from the oven.

Close the door.

Set the maximum oven temperature and let the oven operate for 1 hour.

Clean the oven cavity with a soft and damp sponge.

Removing the shelf supports

CAUTION!

Do not attempt to clean catalytic surfaces with oven sprays, abrasive cleaners, soap or other cleaning agents. This may damage the catalytic surface.

Discolouration of the catalytic surface has no effect on catalytic properties.

8.2 Shelf supports

You can remove the shelf supports to clean the side walls.

1.

Pull the front of the shelf support away from the side wall.

2.

Pull the rear end of the shelf support away from the side wall and remove it.

1

2

Installing the shelf supports

Install the shelf supports in the opposite sequence.

Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

8.3 Oven door and glass panels

You can remove the oven door and the internal glass panels to clean them. The number of glass panels is different for different models.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy.

ENGLISH 17

Removing the door and the glass panels

A

A

1.

2.

3.

4.

5.

6.

7.

Open the oven door as far as it goes.

Lift up clamping levers (A) on the two door hinges fully.

Close the oven door until the first position (angle approx. 45°).

Hold the oven door with one hand on each side and pull it away from the oven at an up angle.

Put the door with the outer side down on a soft cloth on a stable surface.

This is to prevent scratches.

Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Pull the door trim to the front to remove it.

B

8.

9.

Hold the door glass panels on their top edge one by one and pull them upwards out of the guide

Clean the glass panel with water and soap. Dry the glass panel carefully.

Installing the door and the glass panels

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

8.4 Oven lamp

WARNING!

There is a danger of electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

Replacing the oven lamp

1.

You can find the lamp glass cover at the back of the cavity.

2.

3.

Turn the lamp glass cover counterclockwise to remove it.

Clean the glass cover.

Replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4.

Install the glass cover.

18 www.electrolux.com

9. WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem

The oven does not heat up.

The oven does not heat up.

Possible cause

The appliance is deactivated.

The clock is not set.

Remedy

Activate the appliance.

Set the clock.

The oven does not heat up.

The oven does not heat up.

The necessary settings are not set.

The fuse in the fuse box is released.

Make sure that the settings are correct.

Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician.

Replace the oven lamp.

The oven lamp does not operate.

The oven lamp is defective.

The display shows 12.00 There was a power cut.

Set the clock.

Steam and condensation settle on the food and in the oven.

You left the dish in the oven for too long.

Do not keep the dishes in the oven for longer than

15-20 minutes after the cooking ends.

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

.........................................

.........................................

.........................................

10. INSTALLATION

WARNING!

Refer to "Safety information" chapter.

The built-in unit must meet the stability requirements of DIN

68930.

40 mm

320 mm

90°

320 mm

90°

364 mm

560 mm

551 mm

720 mm

16x

2x

2x

ENGLISH 19

20 www.electrolux.com

2x 3,5x16

Drill with drilling machine at high revolution and lowest torque.

10.1 Electrical Installation

• Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

• The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

• To protect the hands, wear gloves when lifting the oven into its housing.

HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL

CONNECTION

There are three possible ways to connect your appliance. In each case the appliance should be operated using at least

6mm² twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods :

a)

By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all

b) c)

poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.

By connecting the appliance together with a hob directly to a cooker point(s).

Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.

If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. (See Picture)

1

1

3 2

2

3

Cooker Point

Hob

Oven

It is good practice to :

– Fit an Earth Leakage Circuit

Breaker to your house wiring.

– Wire your appliance to the latest

IEE regulations.

ENGLISH

11.

GB IE

GREAT BRITAIN & IRELAND - GUARANTEE/

CUSTOMER SERVICE

11.1

Standard guarantee conditions: We,

Electrolux, undertake that if within 12 months of the date of the purchase this

Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same

FREE OF CHARGE for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

21

616 616(Call will be routed to Service

Force Centre covering your postcode area). For address of local Service Force

Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading

"What to do if... / Troubleshooting". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.

Customer Care.Please contact our Customer Care Department: Electrolux Major

Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk

Customer Care

Department,

Tel: (Calls may be recorded for training purposes)

Electrolux 08445 613 613

AEG-

Electrolux

08445 611 611

Zanussi-

Electrolux

08445 612 612

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic.

• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

For Customer Service in The

Republic of Ireland please contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile Road,

Dublin 12, Republic of Ireland

Tel: +353 (0)1 4090751, Email: [email protected]

Service and Spare Parts.Please contact your local Service Force Centre: 08445

22 www.electrolux.com

12. ENVIRONMENT CONCERNS

Recycle the materials with the symbol

. Put the packaging in applicable containers to recycle it.

Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

ENGLISH 23

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